Root to Seed

Meet Molly and CJ, the owners of MoSo Farm in Athens! They raise grass-fed beef and pastured pork. Tune in to learn more about this small farm! Learn more here! https://mosofarm.com/about-us Music by Jacob Schoeler

Raya Abner and Lucy Peloso are COMCorps members serving with Community Food Initiatives (CFI). Raya serves with the community gardens program and Lucy serves with education programs, including school gardens and the Sprouts program. Raya and Lucy share the benefits of gardening, success stories, and how to get involved with school and community gardens. These gardens play a vital role in engaging, feeding, and educating the community. Visit CFI's websites: https://communityfoodinitiatives.org/ E-mail Raya: gardens@communityfoodinitiatives.org E-mail Lucy: education@communityfoodinitiatives.org Music by Jacob Schoeler

Michelle Ajamian recounts the origin story of Shagbark Seed & Mill, from federal funding to community loans. They speak to the importance of a strong regional food system and some of the struggles that we face in achieving it. Especially when it comes to staple crops like beans and grains that make up the majority of our plant-based calories. More information about Shagbark Seed & Mill can be found at: https://shagbarkmill.com/ To learn more about Michelle's work with the Appalachian Staple Foods Collaborative check out: https://ruralaction.org/our-work/sustainable-agriculture/asfc/

Annie Warmke recounts her personal history that led her to a career in activism, sustainability, and farming. We talk about the importance of advocating for women in agriculture, forest farming, mentorship, agritourism, and more. Please note that this episode contains details of domestic violence between 4 and 14 minutes into the episode, so skip to the 14 minute mark if that would make you uncomfortable. More information about Annie and Jay's work at Blue Rock Station can be found at: https://bluerockstation.com/ https://www.facebook.com/BlueRockStationFarm/ Email annie@bluerockstation.com to sign up for the email list

In this conversation, Paul Harper from Woodland Ridge Farm and Learning Center talks about his business endeavors in local food and agritourism, as well as his thoughts on nutrition and rural life. For up-to-date information about Woodland Ridge Farm and Learning Center, call Paul Harper. His information, along with more detail on his work, can be found at: https://woodlandridge.net/ https://www.facebook.com/woodlandridgectr/

Ivan Orquera, the manager of the Veggie Van program at Community Food Initiatives, joins us in this episode to talk about the Veggie Van mobile market and how it plays a role in reducing food insecurity in southeast Ohio. For more information on the Veggie Van: CFI website: https://communityfoodinitiatives.org/programs/veggie-van.html Veggie Van Facebook Group: https://www.facebook.com/groups/618046922453191 We also mention a few other food access programs throughout the episode. You can find more information on each of those here: CFI's Donation Station Rural Action's Chesterhill Produce Auction Chesterhill Buying Club Produce prescriptions with Hopewell Health

In this episode, we learn all about one of the best farmers markets in the state of Ohio - the Athens Farmers Market! We sit down with Market Manager Tanya Hire to discuss what it takes to sustain a local economy through efforts like supporting beginning farmers and making local food accessible for people in need. Listen til the end to learn more about getting involved with the AFM! Reach Tanya at athensfarmersmarket@gmail.com Learn more here!: athensfarmersmarket.org communityfoodinitiatives.org

In this episode, we close our series on the SNAP benefits program with a conversation with Tom Redfern, Director of Sustainable Agriculture at our local partner organization Rural Action. Tom helps us understand what makes an eligible SNAP vendor as we dig into the question “Why can't places like Rural Action's Chesterhill Produce Auction accept SNAP Benefits?” SNAP guidelines are no obstacle to RA's Sustainable Agriculture team, and Tom fills us in on all of the many ways they are making local food more accessible in Southeast Ohio and West Virginia. Tune in to learn more about food access programs like Country Fresh Stops, Produce Prescriptions and Rural Action's partnership with the CFI Veggie Van and Donation Station! Learn more here! https://chesterhillproduceauction.com https://ruralaction.org/our-work/sustainable-agriculture/ https://communityfoodinitiatives.org/what-we-do/veggie-van.html

In this episode, we sit down with our friend Patrick Tegge to discuss his work providing SNAP education classes through Ohio State University Extension. Patrick shares his perspective on the barriers that keep people from accessing SNAP, and what we can all do to support this essential program.

In this episode, we discuss SNAP benefits in-depth, along with the other vital programs that Athens County Job & Family Services brings to our region.

In this episode, we talk with Southeast Ohio locals about the health of our region.

In this episode of Root to Seed, we talk the HIVE, community dinner, and Nourishing Networks with our guests Dottie and Paige.

In the second part of our conversation with Jake Amlin, we dive deeper into growing the future.

In this episode we talk to Jake Amlin of Federal Hocking Local Schools about the Farm to School program and what food justice looks like in a school facility.

In this episode, we explore what gardens look like in the vast context of food justice.

In this episode, we learn more about the different programs working in conjunction throughout the Athens area, from the Donation Station to Rural Action.

In this initial episode, we do a deep dive into Community Food Initiatives and its history with food justice in Southeast Ohio.