Podcasts about food justice

Javier Guerrero, President & CEO of Coastal Roots Farm, and Kesha Dorsey, the farm's Director of Philanthropy, Impact Strategy and Communication, chat about the mission of the farm; its core impact areas; its integration of Jewish culture; and opportunities to get involved with the farm through giving, volunteering and partnerships.About Spotlight and Cloudcast Media "Spotlight On The Community" is the longest running community podcast in the country, continuously hosted by Drew Schlosberg for 19 years.  "Spotlight" is part of Cloudcast Media's line-up of powerful local podcasts, telling the stories, highlighting the people, and celebrating the gravitational power of local.  For more information on Cloudcast and its shows and cities served, please visit www.cloudcastmedia.us. Cloudcast Media | the national leader in local podcasting.   About Mission Fed Credit Union A community champion for over 60 years, Mission Fed Credit Union with over $6 billion in member assets, is the Sponsor of Spotlight On The Community, helping to curate connectivity, collaboration, and catalytic conversations.  For more information on the many services for San Diego residents, be sure to visit them at https://www.missionfed.com/

How can global trade empower farmers and create a more just food system? Today on the Thriving Farmer Podcast, Michael is joined by Paul Rice, Founder and CEO of Fair Trade USA. After spending more than a decade working with coffee farmers in Nicaragua, Paul returned to the U.S. to launch the Fair Trade Certified™ label—transforming the way we think about sourcing coffee, cocoa, produce, apparel, and more. Since 1998, Paul has partnered with over 1,400 companies, from Whole Foods to Patagonia, helping channel billions of dollars into the hands of farmers and workers worldwide. In this episode, he shares the early days of the movement, what's changed for farmers globally, and how transparency, sustainability, and equity are shaping the future of food and farming. Tune in to hear how Paul's on-the-ground experience shaped a global movement, why Fair Trade still matters today, and what's next for ethical sourcing and sustainable farming.   In This Episode, You'll Hear:  Origins Abroad: What took Paul to Nicaragua, and what he learned from over a decade working with farmers [1:45] Coffee Cycles: What the farming year looks like for a typical smallholder coffee farmer [3:54]  Market Shifts: How relationships between farmers and buyers are evolving [13:20]  Starting Fair Trade USA: The leap from on-the-ground work to building a movement [18:16]  Funding Ethics: How Fair Trade USA sustains its mission and growth [21:09] Defining Child Labor: The complexities of global labor standards [28:18] The Book: Why Paul decided to document his journey and lessons learned [41:16] Tariffs & Trade: Paul's take on how policy affects global food systems [45:17] In the Garden: Paul's favorite veggie to grow at home [48:31] Don't miss this episode if you're passionate about fair trade, ethical sourcing, and how food systems can create real change in the world.   About the Guest: Paul Rice is the founder and CEO of Fair Trade USA, the leading certifier of Fair Trade products in North America. After working with smallholder farmers in Nicaragua for over a decade, Paul returned to the U.S. and launched the Fair Trade Certified™ label in 1998. Under his leadership, the organization has generated more than $1.2 billion in financial impact for over 1 million farmers and workers across 70 countries. A globally recognized social entrepreneur, Paul has been honored by Fast Company, the Skoll Foundation, and the World Economic Forum for his visionary leadership in sustainable business and ethical trade. Today, he continues to push for greater transparency, justice, and opportunity across global food and apparel supply chains.   Connect with Paul Rice and Fair Trade USA:

Explore how environmental justice, food sovereignty, and cultural relevance come together in Chicago. From the legacy of industrial pollution and the “Toxic Doughnut” to the impact of climate change on local growers, we examine how communities are reclaiming power through food. Tune in to hear how land-based farming connects to seafood, and why culturally rooted food systems matter for a more just and sustainable future. Episode Transcript Episode Guide 00:00 Intro to In Hot Water, Great Lakes Edition 02:14 Meet Nick Davis, managing director of communications and engagement at the Community Food Navigator, a community-run organization dedicated to building power amongst small-scale food growers of color in the Chicago Foodshed 06:03 We dive into the history of Chicago and the environmental challenges that affect the river systems that lead into Lake Michigan, affecting the surrounding communities 09:12 Cheryl Dahle, a design strategist for systems change, shares how telling stories of communities can be a part of driving systems change 12:36 Altgeld Gardens, a community of about 7,000 residents on the southside of Chicago, surrounded by the “Toxic Doughnut” - toxic waste dumps and landfills - and, notably, the residence of Hazel Johnson, considered the mother of the environmental justice movement 15:27 What do food growers need? 18:14 What is culturally relevant food? 25:55 Nick details the importance of fish that can be found in Chicago's rivers 29:47 Climate change is affecting the region's food growers in a variety of ways 34:07  Nick gushes about others working towards food justice in Chicago, like Oscar Villa of Bee-utiful Honey, soil scientist Dr. Ishmael Israel, and Urban Growers Collective 38:25 The hosts tie the interviews about food apartheid and culturally appropriate foods grown on land to seafood, emphasizing the connection between land-based farming and seafood production  Resources Recommend this series to anyone who enjoys seafood and is curious about how climate change is affecting our seafood-producing regions.      

John Maytham speaks to Qinisani Nhlakanipho Qwabe, lecturer in the Department of Agricultural Sciences at Nelson Mandela University, about the urgent need to re-centre indigenous crops in South Africa’s food system. Drawing from his research in KwaZulu-Natal, Qwabe explains how westernised diets, academic bias, and agrochemical-driven extension services have pushed aside nutrient-rich, climate-resilient crops like amaranth, amadumbe, and wild cucumber Follow us on:CapeTalk on Facebook: www.facebook.com/CapeTalkCapeTalk on TikTok: www.tiktok.com/@capetalkCapeTalk on Instagram: www.instagram.com/capetalkzaCapeTalk on YouTube: www.youtube.com/@CapeTalk567CapeTalk on X: www.x.com/CapeTalkSee omnystudio.com/listener for privacy information.

Join Pastor Katie for this second sermon in our Easter Series "Believing Into Christ" entitled "Circling Toward Food Justice". scripture is John 21:1-19. 

Rev. Jimmy Calvert John 21:1-19false

Epistle Reading: Revelation 5:11-14 Gospel Reading: John 21:1-19

Toxins Everywhere: How Food, Mould, and the GRAS Loophole Are Undermining Our Health In this eye-opening episode of The Healthy Home Show, I'm joined by food justice advocate and toxins educator Marci Kenon to uncover the hidden health hazards lurking in our daily lives—from unregulated food additives and ultra-processed meals to mould exposure and EMF radiation.We dive deep into:The shocking truth behind the GRAS loophole and 10,000+ unvetted food additives in the U.S.Why obesity, fatigue, and chronic illness often have roots in toxicity—not just diet or lifestyleMarci's personal journey through mold exposure and caregiving while advocating for policy changeHow food companies manipulate taste, texture, and marketing to keep us hookedActionable tips for detoxing your home, diet, and mindsetWe also discuss Marci's upcoming Toxins Everywhere summit and why grassroots awareness is the key to protecting our future health.Listen in and learn how to take back control of what's on your plate—and in your environment.Marci Kenon's website Marci on LinkedinRegister for the Toxins Everywhere SummitGet in touch Thanks for listening to the Healthy Home Show Podcast. If you would like to see the video version of this podcast, please head over to our show on Youtube.If you're an Instagram lover you can follow us for tips and strategies at The Healthy Home Show where we also run some lunchtime Insta Lives so that you can get help with any questions you may have on toxins in our homes and lifestyle and how to create an environment that supports your health.If you would like to discuss a bespoke health programme for you or your workplace or would like to hire me as a speaker for your next wellbeing event, please contact me at hello@charlielemmer.com.For blogs, tips and free resources check out the website : www.charlielemmer.comWith love Charlie x

With increasing awareness of the environmental and health benefits of plant-based food practices, what power does re-rooting the values of the western vegan movement hold in tending to the generational wound of food injustices for BIPOC communities? How can we begin to trace ancestral ways of cooking to build more sustaining connections to the land and our bodies, whilst retaining the stories and flavours of our homelands? We ground these questions in this episode with Sharon Gardner, a plant-based nutritionist, a cookery school teacher, and the founder of Core of Life (UK), and Wholistic Wellness with Sharon. Sharon holds a Degree in Health Sciences and also holds a diploma in teaching Pilates, which she uses as a tool to teach people how to use their body, so that it benefits them in their everyday life. Her work involves supporting individuals on their wellness journeys through facilitating and empowerment. As a plant-based chef and holistic wellness practitioner with Caribbean heritage, Sharon loves to share her knowledge and story through infusing the “vegan flavours of the Caribbean” in the dishes she creates and shares with all those she has the pleasure of working with.  Visit mindfullofeverything.com to access full episode resources, shownotes and episode archives. Connect with us on Instagram (@mindfullofeverything_pod) and Facebook (@mindfullofeverything).

In this engaging conversation, Forrest speaks with Jo Swinney and Jessica Schroeder about their journeys in environmental stewardship, mindful eating, and the role of food in community building. They explore the impact of food choices on the environment, the challenges of discussing climate change, and the importance of creating a nurturing community through shared meals. The discussion highlights the transformative power of food and the need for sustainable practices in our daily lives. In this conversation, Jessica Schroeder discusses the importance of mindful eating, the joy of food as a gift, and the responsibility that comes with food choices. She emphasizes the need for compassion in dietary decisions, the significance of food justice, and the nutritional aspects of plant-based diets. The discussion also touches on the environmental impact of food production and the importance of making informed choices to care for the Earth.Jessica Schroeder·      Eden + Me website·      Eating for Eden podcastJo Swinney:·      A Rocha International·      A Place at the Table: Faith, Hope, and Hospitality·      Fieldnotes podcastTakeawaysEating for Eden encourages mindful food choices.Plant-based eating can be delicious and delightful.Conversations about food can bridge political divides.Sustainable change is about incremental steps.Understanding stewardship is crucial for environmental care.Community is enriched through shared meals.Cooking from scratch enhances appreciation for food. Eating plant-based can be done with love and intention.Food is a gift that can bring joy and connection.We have a responsibility to make ethical food choices.Food justice is a critical issue in global contexts.Not everyone has the same access to food options.B12 supplementation is essential for plant-exclusive diets.Food production significantly impacts the environment.Plant-based diets can reduce greenhouse gas emissions.Cultural wisdom in food preparation is valuable.Start with small changes in dietary habits for sustainability.Keywordsfood, plant-based diet, environmental impact, climate change, mindful eating, community, stewardship, plant-based conservation, theology, food justice, nutrition, earth care, sustainable eating, environmental impact, food choices, global perspectives, hospitality, environmental justice, social justice, Peter Harris, Miranda Harris, plant milk, grass-fed beef, ethically raised meat, pupusasFind us on our website: Earthkeepers Support the Earthkeepers podcast Check out the Ecological Disciple

The planet Earth may not be able to support the billions who call it home. Even in the wealthiest countries, too many people are hungry. We zoom in on the Jewish experience of issues connected with food justice – from the days of the Bible and before, to modern Israeli food innovation, and including the non-profits striving to provide those in need with that most basic of rights – the right to go to sleep and wake up without hunger. Our special guest today is Joseph Gitler, the founder of Leket – a leading NGO aspiring to implement Jewish values around food access towards a healthier society in body and soul.Links for Additional Reading (And Ways For You To Help…)Latet - Combating poverty and food insecurity in IsraelLeket Israel - Rescuing nutritious surplus food for those in needPantry Packers - Providing nutritional support to Israel's neediest familiesFollow us on Facebook, Instagram, and LinkedIn! Hosted on Acast. See acast.com/privacy for more information.

Phillipa Hunt is a wife, mum, engineer, and the founder and chairperson of Satisfy Food Rescue. We talk about the environment, food poverty, Satisfy, working to our strengths, partnering with others, and where faith fits into all that for her. Check out Satisfy Food Rescue on their website, on Facebook, Instagram, or LinkedIn. ___Connect with me at ⁠⁠⁠downtoearthconversations.com⁠⁠⁠ or at:Facebook: ⁠⁠⁠facebook.com/downtoearth.conversations⁠⁠⁠ Instagram: ⁠⁠⁠@downtoearth.conversations⁠⁠⁠Email: ⁠⁠⁠downtoearth.conversations@gmail.com⁠⁠⁠ Music by Strahan:Spotify: ⁠⁠⁠Strahan⁠⁠⁠Facebook: ⁠⁠⁠facebook.com/StrahanMusic⁠⁠⁠ or ⁠⁠⁠facebook.com/commonerscommunion⁠⁠⁠Instagram: ⁠⁠⁠@strahanmusic⁠⁠⁠ or ⁠⁠⁠@commoners_communion

In this conversation, RJ Bee, the executive director of Heritage Radio Network, shares the story of how the network was founded and how they transitioned from a local radio station to a diverse podcasting platform focused on food systems storytellers. We discuss the mission-driven initiatives of Heritage Radio Network, like the fellowship program that trains fellows in food storytelling and podcasting, and the importance of community support for the nonprofit. RJ and Gage then discuss the interconnectedness of food systems, the challenges faced by farmers, and the potential of technology to innovate sustainable practices. RJ shares his vision for a better world, emphasizing the need for responsible consumption and the role of businesses in creating positive change. Key points from this episode:Heritage Radio Network started as a pirate radio station in shipping containers.The network has evolved from local radio to a national podcasting platform.COVID-19 significantly changed recording practices, with a shift to remote recording.Community engagement is crucial for the network's mission and growth.The network categorizes its podcasts into food industry and business, food culture and systems, and food news and trends.In-person gatherings are being reintroduced to foster community connections.The future of audio-only podcasting with platforms shifting towards prioritizing video content.Heritage Radio Network has a mission-driven approach to podcasting.The fellowship program trains individuals in food storytelling.Community support is crucial for nonprofit organizations.Farmers are facing significant challenges in the current climate.The food system is interconnected with various social issues.Innovations in food technology can lead to healthier eating.Technology can play a role in improving food sustainability.A better world involves responsible consumption and giving back.Capitalism can coexist with environmental responsibility.Storytelling is a powerful tool for food advocacy.

How can urban farming transform communities and increase access to fresh, local food? In this episode of the Thriving Farmer Podcast, we're joined by Devon Wilson, founder and farmer of Sunlight Gardens, a two-acre organic urban farm in Battle Creek, Michigan. Devon started Sunlight Gardens to increase access to fresh, local food and inspire the next generation of farmers through their fresh corner store, community events, and Farm Squad youth program. Devon's passion for food justice stems from personal experience—witnessing multiple family members struggle with diet-related illnesses. Now, he's working toward equitable food systems and sustainable change by bringing fresh produce to his community. Tune in to hear how Devon and his team built Sunlight Gardens from the ground up and what's next for this thriving urban farm!   Episode Highlights: Getting Started: How did Devon get into farming? [1:33] Land Access: How did Sunlight Gardens acquire its current property? [5:05] Fresh Corner Store: How did Farmacy come to be, and what do they offer? [14:08] Global Insights: What did Devon learn from his fellowship in Japan? [27:56] Farming in Japan: How is agriculture evolving, and what's changing for the better? [38:45] Looking Ahead: What's Devon's vision for the future of Sunlight Gardens? [42:47] New Farmers: What advice does Devon have for aspiring farmers? [46:29] Don't miss this episode to hear how Devon is building a thriving urban farm and inspiring the next generation of farmers!   About the Guest: Devon Wilson is the founder and CEO of Sunlight Gardens, a two-acre organic urban farm in Battle Creek, Michigan. Sunlight Gardens' mission is to increase access to local food and inspire future farmers. The farm features a fresh corner store (Farmacy), six hoop houses, a composting area, an event venue, and a fruit orchard. Through partnerships with local businesses and institutions, Devon and his team are making eating locally fun and accessible.  

Now that the DOGE scythe has sliced through the Department of Agriculture, how in the hell are Queer and Transgendered Farmers supposed to learn about Food Justice and Food Equality? Join our crack team of elite anti-elitists by becoming a member or making a one-time donation right here: https://billwhittle.com/register/

Professor Prita Lal Bio:Bio: Raised as a child of South Asian immigrants in theAmerican South, Professor Prita Lal became interested in social justice issues at a young age and now teaches at Evergreen State College at the intersectionsof food and environmental justice, social movements, Black studies, solidarity economics, cooperative education, healing justice and community-based learning.Dr Lal completed her BA in French & anthropology at Tulane, her Master's & Doctorates in Sociology at Stony Brook University. Her teaching style focuses on education for transformation and liberation. She also has completedextensive training in yoga and Ayurveda (an ancient system of healing from South Asia), which she integrates through somatic and trauma-informed teaching practices. Her work analyzes the root causes of social problems, not intending to paralyze, but rather inform just alternatives to transform (rather than recreate) systemic injustices. Path AffiliationEnvironmentalStudies , Psychology,Health, and Community , PoliticalEconomy, Global Studies, and Environmental Justice , Foodand AgricultureFields of StudyAfricanAmerican Studies , Sociologyand Anthropology , PoliticalEconomy and Political Science , FoodSystems , FoodStudies , FoodJustice , EthnicStudies , CommunityStudies , Climateand Environmental Justice , AgricultureObjective today: explore the intersection betweenwellness & justice. 1.     Tell us your story- what are you doing & howdid you get here?  2.     What's the problem here? Our perception is thatwellness requires resources that are often the realm of the rich. The problems created by a widening gap between rich & poor. What is the role of power?  3.     The circles that we've been in for wellness& the circles we've been for justice. What are the ways that these overlap or don't overlap or could or should overlap.  4.     Let's shift to talking about how our health hasbeen colonized- what does that mean? How do we define ‘decolonizing our health.' Connecting to inner power.  5.     Now let's talk about Ayurveda- what is it &what is its power & potential to offer us wellness AND justice? What is spiritual by-passing & how is this used go maintain status quo.  6.     What are the steps to address this? a.     Finding our inner powerb.     Connection to self & planetc.     Connection to each other & then socialjustice movements – calling in vs calling out to challenge internalizedcolonialismd.     Embracing mistakes vs being defined by mistakes,perfectionism is an element of white supremacy culture

In this eye-opening episode of The Healthy Project Podcast, host Corey Dion Lewis explores the concept of food swamps—urban environments where unhealthy food options far outweigh nutritious ones. While much attention has been given to food deserts, food swamps reveal a deeper layer of the public health crisis tied to systemic racism, zoning laws, and chronic disease disparities. From obesity and diabetes to nutrition literacy and community health, Corey breaks down the critical role of the built environment in shaping our health outcomes.Whether you're a public health professional, community advocate, or just passionate about food justice and health equity, this episode offers a powerful and personal perspective on turning food swamps into food sanctuaries.Show Notes:What is a food swamp and how does it differ from a food desert?Real-life stories from Corey's work as a safety net health coachHow systemic barriers and zoning laws impact food accessThe link between food environments and chronic diseaseExploring the intersection of food insecurity, fast food, and public healthSolutions: from urban farming and farmers markets to nutrition education and local policy reformWhy tackling food apartheid is about more than food—it's about justice and equityActionable steps to support low-income communities in accessing healthier food optionsThe role of Social Determinants of Health in shaping Long-term wellbeingLinktree: https://linktr.ee/thehealthyproject

Today's show is a replay of an earlier episode with the amazing lauren Ornelas, founder of Food Empowerment Project. Food Empowerment Project is a vegan food justice nonprofit that promotes veganism, works to bring attention to the rights of farm workers, highlights the lack of access to healthy foods in Black and Brown communities, and raise awareness about the worst forms of slavery, including child labor, in the chocolate industry. Lauren has been deeply involved in animal rights activism since 1987 and was the director of VivaUSA before founding Food Empowerment Project.Lauren and Hope talk about the connections between food, veganism, and human rights with issues like child and slave labor chocolate production, food deserts and access to produce and healthy food, and Food Empowerment Project's Fight for the Oceans campaign highlighting the struggles of the ocean and her sea creatures. Lauren will be speaking at Compassionate Living's upcoming Eugene VeganFest on May 4, 2025. Resources:Food Empowerment ProjectLauren's TEDx Talk: The Power of our Food ChoicesAbout child labor and slavery in chocolate production and the FEP's recommended chocolate listEugene VeganFest, 5/4/25

We are continuing our limited series about Canadian food culture, More Than Maple. This week, I welcome two guests who share their respective lived experiences in food justice and bringing indigenous cuisine to a wider audience in Western Canada. Meet  BC-based food systems activist Abra Brynne, and Chef Brittany Stoney of Bernadette's, an Indigenous restaurant in Edmonton, Alberta.Heritage Radio Network is a listener supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member!Eat Your Heartland Out is Powered by Simplecast.

Lester Kiewit speaks to Petronell Kruger, HEALA Programmes Manager, about the growing debate around food labelling and its impact on consumer choices. With the FDA's delayed "healthy" food label initiative in the U.S. and South Africa's proposed labelling overhaul, they discuss whether labelling products as "healthy" can truly influence our decision-making. Petronell also shares insightful examples from Chile, Brazil, and Mexico, and tackles the question of whether pricing strategies, like the sugar tax, are effectively guiding us towards healthier choices.See omnystudio.com/listener for privacy information.

Dr. Hoffman continues his conversation with Tambra Raye Stevenson, nutrition educator, policy advisor, food justice activist, and founder of WANDA (Women, Advancing, Dietetics and Nutrition). 

More and more, the country is devolving into health inequity—between the haves and have-nots. There's also a widening gap in nutrition, with obesity and attendant medical conditions disproportionally afflicting marginalized communities. Today's guest, Tambra Rae Stevenson, is addressing these disparities. She's a healthy food advocate and policy influencer, and a self-professed nutrition warrior. Among her initiatives is WANDA—Women and Girls Advancing Nutrition Dietetics and Agriculture, an organization building a movement of women and girls of African descent to become food “sheroes” in their communities through education, advocacy, and innovation. We discuss barriers to optimal nutrition, food “deserts”, and special needs of underserved populations. There's a paucity of trained nutrition educators of color, and Stevenson is spear-heading initiatives to incentivize development of a cadre of community-based advocates for healthy diets. We discuss the importance of involving kids early, through programs like school and community gardens. Stevenson shares her personal journey exploring her African roots, discovering the benefits of centuries-old traditions of ancestral foods; she's leveraging these insights to promote culturally-appropriate healthier food choices. Initiatives like WANDA can make a huge difference in reversing the tide of preventable disease.

The influences of Africans and Black Americans on food and agriculture is rooted in ancestral African knowledge and traditions of shared labor, worker co-ops and botanical polycultures.  In this episode, we hear from Karen Washington and Bryant Terry on how Black Food culture is weaving the threads of a rich African agricultural heritage with the liberation of economics from an extractive corporate food oligarchy. The results can be health, conviviality, community wealth, and the power of self-determination. Featuring Karen Washington, co-owner/farmer of Rise & Root Farm, has been a legendary activist in the community gardening movement since 1985. Renowned for turning empty Bronx lots into verdant spaces, Karen is: a former President of the NYC Community Garden Coalition; a board member of: the NY Botanical Gardens, Why Hunger, and NYC Farm School; a co-founder of Black Urban Growers (BUGS); and a pioneering force in establishing urban farmers' markets. Bryant Terry is the Chef-in-Residence of MOAD, the Museum of the African Diaspora in San Francisco, and an award-winning author of a number of books that reimagine soul food and African cuisine within a vegan context. His latest book is Black Food: Stories, Art and Recipes from Across the African Diaspora.  Credits Executive Producer: Kenny Ausubel Written by: Kenny Ausubel and Arty Mangan Senior Producer and Station Relations: Stephanie Welch Program Engineer and Music Supervisor: Emily Harris Producer: Teo Grossman Host and Consulting Producer: Neil Harvey Production Assistance: Monica Lopez Additional music: Ketsa Resources The Farmer and the Chef: A Conversation Between Two Black Food Justice Activists Karen Washington – 911 Our Food System Is Not Working Working Against Racism in the Food System Black Food: An Interview with Chef Bryant Terry The Food Web Newsletter This is an episode of the Bioneers: Revolution from the Heart of Nature series. Visit the radio and podcast homepage to learn more.

Our current food system is a national emergency. It's intricately designed to confuse and mislead consumers, making healthy choices difficult and contributing to America's chronic disease epidemic. In this episode, I sit down with Senator Cory Booker to delve into the systemic issues impacting our diet, food labeling, and the power of policy change.  In this episode, we discuss: How food packaging is designed to confuse or mislead consumers The link between the food system, chronic illness, and the unintended consequences of food policies that increase disease and healthcare costs. The harmful effects of ultra-processed foods The negative impact of industrial farming practices on the environment, soil health, and the nutritional quality of food The importance of personal health advocacy and broader public health initiatives to transform the food system, improve health outcomes, and reduce healthcare costs Uncover the truth behind our food politics and discover how informed choices can lead to a healthier future. This conversation was hosted by Sixth and I in Washington, DC. View Show Notes From This Episode Get Free Weekly Health Tips from Dr. Hyman Sign Up for Dr. Hyman's Weekly Longevity Journal This episode is brought to you by BIOptimizers. Head to Bioptimizers.com/Hyman and use code HYMAN10 to save 10%.

How does a small community in Athens, Ohio, turn local produce into a thriving business ecosystem? Join us as we unravel the evolutionary tale of ACEnet, a pioneering force in community-based economic development, through the eyes of our insightful guests Adam Cody, Cameron Chastain, and Izzy Stichik. Discover the origins of ACEnet, once known as the Worker-Owned Network, and its transformation into a beacon of innovation and support for food businesses in Central Appalachia. Inspired by models from Northern Italy, ACEnet's journey includes launching the Athens Food Venture Center, a hub that has empowered countless entrepreneurs since 1996. Our conversation sheds light on the collaborative efforts between ACEnet, AmeriCorps, and local farmers, which have reshaped food access and education in Athens County. From transformative programs like the Veggie Van to educational initiatives that teach children about agriculture and cooking, listeners will hear firsthand how ACEnet is making a difference. The episode highlights the critical role of business incubation services in rural settings, providing aspiring entrepreneurs with the knowledge and resources needed to flourish, and the role resources like community-scaled equipment provide for building solidarity and resilience. With stories of shared resources and financial empowerment, we delve into the supportive networks that ACEnet nurtures, including tool libraries and financial guidance. Hear about the power of community networking, and how personal experiences, from starting a mushroom farm to engaging in business counseling, reflect ACEnet's impact on local entrepreneurship. Finally, we cast an eye on the future with ACEnet's exciting participation in the Regional Food Business Center program, a USDA-funded initiative poised to revolutionize regional food economies across Central Appalachia, offering new markets and transformative opportunities. Check out ACEnet's work here: https://acenetworks.org/# https://www.indianag.org/intertribalfbc https://www.appalachiarfbc.org/   For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org To support this podcast, join our patreon for early, commercial-free episode access at https://www.patreon.com/poorprolesalmanac For PPA Restoration Content, visit: www.restorationagroecology.com For PPA Merch, visit: www.poorproles.com For PPA Native Plants, visit: www.nativenurseries.org To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/   Key words: Community-driven, Economic Empowerment, ACEnet, Worker-Owned Network, Rural Entrepreneurs, Athens, Ohio, Food Access, Business Counseling, Local Economies, Shared-Use Kitchen, Agricultural Producers, Food Entrepreneurs, Community Collaboration, Resource Sharing, Transformative, Food Systems, Community Economic Development, Northern Italy, Athens ACEnet Food Venture Center, Thermal Processing Room, AmeriCorps, Local Farmers, Rural Action, Fresh Produce, Schools, Agriculture, Nutrition, Business Incubation, Business Support, Rural Setting, Business Knowledge, Entrepreneurship, Business Structures, Cooperative Models, C-corp, S-corp, Equitable Ownership, CEO-led Models, LLCs, DBAs, Cost Considerations, Processing Sunchokes, One-time Intake Fee, Regulatory Processes, Privilege of Failure, Safety Net, Commonwealth Kitchen, Shared Resources Model, Tool Libraries, Community Networking, Financial Empowerment, Financial Literacy, Veggie Van Program, Food Accessibility, Healthy, Local Produce, Underserved Communities, Food Sovereignty, Food Justice, Career Paths, Regional Food Business Center Program, USDA, Technical Assistance, Appalachia Region, Ohio, West Virginia, Kentucky, Maryland, Pennsylvania, Tennessee, New Markets, Business Builder Sub-A

Leah Penniman, in an interview for Sonali Kolhatkar's new book, Talking About Abolition, asks us to imagine restoring people's deep connections to land and growing our own food.

Join us for a dynamic panel discussion where experts explore the contributions of Indigenous practices to modern agriculture. The conversation highlights traditional ecological knowledge, addresses gaps in food access, and proposes strategies to promote food sovereignty. Panelists examine how Indigenous wisdom and contemporary innovation create equitable, sustainable food systems, amplify Indigenous voices, and inspire collaboration for a resilient future. Series: "Future Thought Leaders" [Health and Medicine] [Agriculture] [Show ID: 40171]

Join us for a dynamic panel discussion where experts explore the contributions of Indigenous practices to modern agriculture. The conversation highlights traditional ecological knowledge, addresses gaps in food access, and proposes strategies to promote food sovereignty. Panelists examine how Indigenous wisdom and contemporary innovation create equitable, sustainable food systems, amplify Indigenous voices, and inspire collaboration for a resilient future. Series: "Future Thought Leaders" [Health and Medicine] [Agriculture] [Show ID: 40171]

Join us for a dynamic panel discussion where experts explore the contributions of Indigenous practices to modern agriculture. The conversation highlights traditional ecological knowledge, addresses gaps in food access, and proposes strategies to promote food sovereignty. Panelists examine how Indigenous wisdom and contemporary innovation create equitable, sustainable food systems, amplify Indigenous voices, and inspire collaboration for a resilient future. Series: "Future Thought Leaders" [Health and Medicine] [Agriculture] [Show ID: 40171]

Join us for a dynamic panel discussion where experts explore the contributions of Indigenous practices to modern agriculture. The conversation highlights traditional ecological knowledge, addresses gaps in food access, and proposes strategies to promote food sovereignty. Panelists examine how Indigenous wisdom and contemporary innovation create equitable, sustainable food systems, amplify Indigenous voices, and inspire collaboration for a resilient future. Series: "Future Thought Leaders" [Health and Medicine] [Agriculture] [Show ID: 40171]

Join us for a dynamic panel discussion where experts explore the contributions of Indigenous practices to modern agriculture. The conversation highlights traditional ecological knowledge, addresses gaps in food access, and proposes strategies to promote food sovereignty. Panelists examine how Indigenous wisdom and contemporary innovation create equitable, sustainable food systems, amplify Indigenous voices, and inspire collaboration for a resilient future. Series: "Future Thought Leaders" [Health and Medicine] [Agriculture] [Show ID: 40171]

Join us for a dynamic panel discussion where experts explore the contributions of Indigenous practices to modern agriculture. The conversation highlights traditional ecological knowledge, addresses gaps in food access, and proposes strategies to promote food sovereignty. Panelists examine how Indigenous wisdom and contemporary innovation create equitable, sustainable food systems, amplify Indigenous voices, and inspire collaboration for a resilient future. Series: "Future Thought Leaders" [Health and Medicine] [Agriculture] [Show ID: 40171]

Join us for a dynamic panel discussion where experts explore the contributions of Indigenous practices to modern agriculture. The conversation highlights traditional ecological knowledge, addresses gaps in food access, and proposes strategies to promote food sovereignty. Panelists examine how Indigenous wisdom and contemporary innovation create equitable, sustainable food systems, amplify Indigenous voices, and inspire collaboration for a resilient future. Series: "Future Thought Leaders" [Health and Medicine] [Agriculture] [Show ID: 40171]

Global Perspectives On Plant-Based Diets And Inequality “As the  world's population continues to grow, ensuring fairer and more sustainable food distribution will increasingly become a challenge. A shift towards plant-based diets will help to create a more equitable world and a more sustainable food system – for everyone.” Written by Emily Styrka at ProVeg.org #vegan #plantbased #plantbasedbriefing #proveg #foodjustice #worldhunger #sustainablediet ======================== Original post: https://proveg.org/news/human-rights-day-global-perspectives/  Related Episodes: 901: Eating our Way to Extinction: A Key Documentary to Watch https://plantbasedbriefing.libsyn.com/901-eating-our-way-to-extinction-a-key-documentary-to-watch-by-jordi-casamitjana-at-unchainedtvcom  540: Veganism Is Not Anti-Indigenous https://plantbasedbriefing.libsyn.com/540-veganism-is-not-anti-indigenous-by-samah-seger-at-sentientmediaorg  227: How Deforestation for Animal Agriculture Threatens Our Forests https://plantbasedbriefing.libsyn.com/227-how-deforestation-for-animal-agriculture-threatens-our-forests-by-provegcom  754: Plant-Based Diets Radically Reduce Food Waste https://plantbasedbriefing.libsyn.com/754-plant-based-diets-radically-reduce-food-waste-by-nelson-huber-disla-at-nutritionstudiesorg  675: [Part 2] What Food Justice Is and Why It Matters, Explained https://plantbasedbriefing.libsyn.com/675-part-2-what-food-justice-is-and-why-it-matters-explained-by-hazra-khatoon-at-sentientmediaorg-0  674: [Part 1] What Food Justice Is and Why It Matters, Explained https://plantbasedbriefing.libsyn.com/674-part-1-what-food-justice-is-and-why-it-matters-explained-by-hazra-khatoon-at-sentientmediaorg  87: Reducing World Hunger with Plant Based Diets https://plantbasedbriefing.libsyn.com/87-reducing-world-hunger-with-plant-based-diets  ===================== ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives. ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet. ======================== FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/      #vegan #plantbased #plantbasedbriefing #proveg #foodjustice #worldhunger #sustainablediet  

Guest: Alex AmouyelIn this episode, Alex Amouyel, President and CEO of Newman's Own Foundation, discusses the foundation's unique model of directing 100% of profits to nonprofit causes. Alex shares insights into the foundation's commitment to empowering children facing adversity, the launch of innovative initiatives like the Food Justice for Kids Prize, and the role of transparency and collaboration in driving impact. Tune in to learn how Newman's Own is redefining philanthropy with purpose and heart.To learn more about Newman's Own Foundation, visit: www.newmansown.orgTo learn more about Fluxx, visit: www.fluxx.ioTo learn more about NeonOne, visit: www.neonone.comEpisodes of Untapped Philanthropy are edited, mixed, and mastered by Rocket Skates Recording.

Today's guest is proving that financial models can prioritize the well-being of farmers and the resilience of our food systems—not just financial returns. Mark Watson, president and chief investment officer of Potlikker Capital, leads a fund dedicated to supporting BIPOC farmers in the U.S. who operate at the intersection of racial and climate justice.Drawing from his extensive background in conventional finance, Mark sheds light on why our current economic systems fail small farmers—and how Potlikker is pioneering a blended approach to overcome these challenges.How can rural BIPOC farmers thrive in an industrialized, consolidated food system? Mark is helping to chart the path forward.In this episode, we cover: Mark's journey from traditional finance to seeing the need for a new kind of financing for rural BIPOC farmers. Potlikker Capital's strategy for building a networked, resilient food system with an emphasis on supporting farmers of color. The revolutionary power of de-centering financial returns from the investment process. How they've structured their organization to invest wisely. How to engage the broader investment community in food and racial justice work. And much more...More about Mark and Potlikker Capital:Mark Watson is the President and Chief Investment Officer of Potlikker Capital. Previously, his impactful tenure as Managing Director of the Fair Food Fund mobilized catalytic capital to enhance community access to healthy food and promote local ownership in food production and distribution, always with a focus on social equity.In addition, Mark founded Keel Asset Management LLC, a pioneering financial advisory firm dedicated to providing socially responsible investment solutions to nonprofits and public and corporate pension plans. His career began in commercial banking at the First National Bank of Chicago (now JP Morgan Chase), where he amassed over 30 years of experience managing investment portfolios for foundations, endowments, and institutional pension funds.Notably, Mark co-designed and launched the Boston Impact Initiative Fund, an integrated racial justice capital fund that successfully deployed capital to over 30 small businesses. He continues to contribute his expertise as an investment committee member for the Fund.He serves as an advisory board member of MIT/Health Innovation Systems Inc., Director of Transition at The Institute of Educational Leadership, board president of Sustainable Cape, Inc., and was previously a board member of the Social Venture Network.Agrarian Futures is produced by Alexandre Miller, who also wrote our theme song. This episode was edited by Drew O'Doherty.

In this episode, Clancy speaks with Katherine Soll, CEO and Co-Founder of Teens for Food Justice, empowering youth as 21st-century urban farmers growing fresh produce for their schools. You won't want to miss their discussion about empowering youth agencies to be advocates of food justice and food equity, the status of food farming, and her inspiration to fight food insecurity.

Detroit is Different welcomes back Baba Malik Yakini for the 10-year anniversary episode of the Detroit is Different podcast. As both a witness and a catalyst for change, Baba Malik shares his personal growth over the years. Understanding the importance of vision, institutional resilience, and community engagement, he reflects on the challenges and triumphs of building a sustainable movement. His commitment to creating spaces where Detroiters can reclaim agency over their food systems stands as a testament to the city's enduring spirit of ingenuity and self-determination. Baba Malik was the first guest on the podcast, which initially began at Le Petit Zinc restaurant without a formal studio. Over the years, the podcast has evolved, and Baba Malik, an influential mentor and community leader, returns to reflect on Detroit's Black community. Baba Malik also shares updates about the Detroit Black Community Food Sovereignty Network and the Detroit People's Food Co-operative, which opened a community-owned grocery store on May 1st. Throughout the discussion, he emphasizes the significance of sustained community effort, the importance of organizing, and his own journey towards self-care and balance after stepping down as Executive Director. The episode delves into history, personal growth, relationships, and the evolving roles and rites of passage at different life stages. Detroit is Different is a podcast hosted by Khary Frazier covering people adding to the culture of an American Classic city. Visit www.detroitisdifferent.com to hear, see and experience more of what makes Detroit different. Follow, like, share, and subscribe to the Podcast on iTunes, Google Play, and Sticher. Comment, suggest and connect with the podcast by emailing info@detroitisdifferent.com Find out more at https://detroit-is-different.pinecast.co Send us your feedback online: https://pinecast.com/feedback/detroit-is-different/d138330d-7784-4cce-89d5-92807e300ed3

Send me a Text Message about the show!The fall season is upon us, which seems to bring with it the onset of comfort food cravings. But what does comfort food mean to you? For Jessica, it's cheesy baked pasta dishes, but there's often guilt attached to these indulgences. Enter Mary Beth Albright, an award-winning journalist and author of "Eat and Flourish: How Food Supports Emotional Well-Being." Mary Beth challenges the guilt associated with comfort food and emphasizes the profound connection between what we eat and our emotional state.With a background in public health, government, and law, Mary Beth has spent decades researching the food-mood connection. In this enlightening conversation, she shares insights from her book, which combines serious, evidence-based information with an engaging narrative. Jessica and Mary Beth discuss the complexities of nutrition science, the impact of hustle culture on food choices, and the societal pressures of diet culture.They also touch on the controversial use of semaglutide and its surprising effects on emotional well-being, challenging the traditional narratives around diet and health. As they explore the feast paradox and the importance of communal dining, Mary Beth encourages listeners to embrace the joy of eating and to reconsider the moral judgments placed on food.Mary Beth Albright on Instagram: https://www.instagram.com/mary.beth/Buy the Book:https://bookshop.org/p/books/eat-flourish-how-food-supports-emotional-well-being-mary-beth-albright/18100221?ean=9781682689035Support the showKeep up with all things WeSTAT on any (or ALL) of the social feeds:Instagram: https://www.instagram.com/westatpod/Threads: https://www.threads.net/@westatpodFacebook: https://www.facebook.com/westatpod/LinkedIn: https://www.linkedin.com/company/westatpod/Twitter: https://x.com/WeSTATpodHave a topic or want to stay in touch via e-mail on all upcoming news?https://www.westatpod.com/Help monetarily support the podcast by subscribing to the show! This is an easy way to help keep the conversations going:https://www.buzzsprout.com/768062/supporters/new

Some podcast apps may not display links from our show notes properly, so we have included a list of links at the end of this description. * Alexis Nikole Nelson aka Black Forager uses her platform to engage with millions—yelling, singing, and celebrating the hidden bounty of edible plants waiting to be found in our backyards, on our nature hikes, growing from our sidewalks and in our parks across the world. * In this episode, Alexis is joined by CIIS associate professor, activist, and licensed creative arts therapist Britton Williams for an engaging and joyful conversation about Alexis' life and work, food justice and foraging for edible plants to enrich palates and the planet. * This episode was recorded during a live online event on April 12th, 2024. You can also watch it on the CIIS Public Programs YouTube channel. A transcript is available at ciispod.com. To find out more about CIIS and public programs like this one, visit our website ciis.edu and connect with us on social media @ciispubprograms. * We hope that each episode of our podcast provides opportunities for growth, and that our listeners will use them as a starting point for further introspection. Many of the topics discussed on our podcast have the potential to bring up feelings and emotional responses. If you or someone you know is in need of mental health care and support, here are some resources to find immediate help and future healing: * -Visit 988lifeline.org or text, call, or chat with The National Suicide Prevention Lifeline by dialing 988 from anywhere in the U.S. to be connected immediately with a trained counselor. Please note that 988 staff are required to take all action necessary to secure the safety of a caller and initiate emergency response with or without the caller's consent if they are unwilling or unable to take action on their own behalf. * -Visit thrivelifeline.org or text “THRIVE” to begin a conversation with a THRIVE Lifeline crisis responder 24/7/365, from anywhere: +1.313.662.8209. This confidential text line is available for individuals 18+ and is staffed by people in STEMM with marginalized identities. * -Visit translifeline.org or call (877) 565-8860 in the U.S. or (877) 330-6366 in Canada to learn more and contact Trans Lifeline, who provides trans peer support divested from police. * -Visit ciis.edu/ciis-in-the-world/counseling-clinics to learn more and schedule counseling sessions at one of our centers. * -Find information about additional global helplines at befrienders.org. * LINKS * Podcast Transcripts: https://www.ciispod.com/ * California Institute of Integral Studies (CIIS) Website: https://www.ciis.edu/ * CIIS Public Programs YouTube Channel: https://www.youtube.com/c/ciispublicprograms * CIIS Public Programs Instagram: https://www.instagram.com/ciispubprograms/ * Mental Health Care and Support Resources: https://988lifeline.org/ https://thrivelifeline.org/ https://translifeline.org/ https://www.ciis.edu/ciis-in-the-world/counseling-clinics https://befrienders.org/

Join me for the next episode of Eating at a Meeting as I sit down with Alethia Erwin, a board member of The People's Kitchen, to explore how food is more than just a meal—it's a force for empowerment, transformation, and healing. Alethia's roots in the food service industry stretch back to 1988, with a rich career spanning restaurant management, catering, and event planning. She was the General Manager of the critically acclaimed Geechee Girl Rice Cafe in Philadelphia and now helps lead The People's Kitchen of Philadelphia, an incredible initiative that provides free, nutritious meals while fostering community connections through gardening and education. From organizing events to inspiring change through food, Alethia is a powerhouse. Together, we'll dive into how The People's Kitchen emerged during the pandemic, its impact on food sovereignty, and how grassroots solutions are feeding bodies and souls alike. Don't miss this inspiring conversation about the power of community, culture, and, of course, food. Tune in on Wednesday! Join the Eating at a Meeting Community Connect with Tracy at tracy@thrivemeetings.com

Being present in the moment and staying open to whatever unfolds.We all want to lead lives and careers full of joy and fulfillment. Maggie Baird certainly has, and the key, she says, is to stay open to new possibilities and “let your passion lead.”Baird is an accomplished actress, improv teacher at the Groundlings Theater, mother to music sensations Billie Eilish and Phineas, and founder of Support and Feed, a nonprofit addressing food equity and the climate crisis. Through it all, she has embodied the improv principle of "Yes, and..." — being present in the moment and staying open to whatever unfolds. “I have done many things,” she says, “but I never approached any of them as a career change. They all came out of new interests and new experiences.”In this episode of Think Fast, Talk Smart, Baird joins host Matt Abrahams to explore the critical role of communication in developing a career, and how improv principles can help us engage, as Baird says, “From a place of open-heartedness, appreciation, [and] collaboration.”Episode Reference Links:Support And FeedEp.118 Maximizing your Personal Brand: Communicating Who You Are to Help Get What You WantEp.1 Speaking Without a Net: How to Master Impromptu CommunicationEp.9 Quick Think: How Being Present-Oriented Improves Communication Connect:Email Questions & Feedback >>> hello@fastersmarter.ioEpisode Transcripts >>> Think Fast Talk Smart WebsiteNewsletter Signup + English Language Learning >>> FasterSmarter.ioThink Fast Talk Smart >>> LinkedIn, Instagram, YouTubeMatt Abrahams >>> LinkedInChapters:(00:00:00) IntroductionHost Matt Abrahams introduces guest Maggie Baird, actor and founder of Support and Feed.(00:00:53) Career Transitions Advice on embracing new opportunities without rigid planning.(00:01:45) Teaching and Confidence Through Improv Discovering improv and how teaching led to a new sense of confidence and creativity.(00:04:03) Improv as a Communication Tool The principles of improv and how they can enhance communication and collaboration.(00:05:45) Structure and Freedom in Improv How improv provides structure that frees individuals to speak spontaneously.(00:07:37) Teaching with Empathy Empathy in teaching, remembering what it's like to be a beginner, and avoiding jargon.(00:10:34) Advocacy in the Music Industry Using questions and collaboration to drive change in the music industry and other sectors.(00:13:18) Collaboration and Positive Change The importance of collaboration, positivity, and meeting people where they are to create change.(00:16:07) The Final Three QuestionsMaggie shares her next career change, a communicator she admires, and her ingredients for successful communication.(00:17:46) Conclusion (00:00) - Introduction (01:36) - Career Transitions (02:28) - Teaching and Confidence Through Improv (04:46) - Improv as a Communication Tool (06:28) - Structure and Freedom in Improv (08:20) - Teaching with Empathy (11:17) - Advocacy in the Music Industry (14:01) - Collaboration and Positive Change (16:50) - The Final Three Questions (18:29) - Conclusion

Did you know that food is the most important “school supply?” Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Stephen Ritz, award-winning science teacher and founder of the Green Bronx Machine. Ritz teaches in the poorest school district in the nation but has turned children's lives around with food and love. He explains how food injustice is racial injustice, and that the cheap and convenient foods readily available in his students' neighborhood are in reality, costly and deadly. He views children like seeds – full of potential. Ritz describes how his successful model of science education (growing food in the classroom) began and continues to thrive. Ritz, his students and the power of the Green Bronx Machine are featured in the documentary film, Generation Growth: https://generationgrowthfilm.com/Related Websites: Americans Who Tell The Truth: https://americanswhotellthetruth.org/portraits/stephen-ritz/ https://greenbronxmachine.org/ Generation Growth: https://greenbronxmachine.org/generation-growth/

Katie Berns is a designer and researcher coming from Ireland based now in Finland. At the moment her work focus now is in my research focused on Service Design for Climate Policy within the ICOS Cities project. In this interview we talk about food infrastructures, and understanding her work infrastructuring food waste activism. We talk about a concept for a smart fridge and a way of doing participatory action research with communities.  This is the second episode of a series on Infrastructures. This is a series of 5 interviews to people based or coming from: Ireland, Finland,  Denmark, France and the United States. The main focus is in understanding the possible role of design in infrastructures. This series is part of the work done for the EU project: IRISCC. Integrated Research Infrastructure Services for Climate Change Risks. In this project we will develop services using a co-design framework. Therefore, my main question is how design could contribute to the development of services? This interview is part of the lists: D&D in English, Infrastructures, Alimentos y diseño, Comida y diseño, Irlanda y diseño, Finlandia y diseño y Activismo y diseño.

When Asma Khan was in her 20s, she couldn't even boil an egg. By the age of 45, Asma led an all-female kitchen staff at her acclaimed London restaurant, Darjeeling Express. Today, Asma is an award-winning chef, a bestselling cookbook author and a fierce advocate for women in professional kitchens. Asma joins the Bright Side to discuss how her upbringing in India ignited her to revolutionize the culinary world.See omnystudio.com/listener for privacy information.

Elizabeth Dry has served as a classroom Teacher, Principal, and assistant Director of Curriculum for the state of Texas. She is now the founder and director of the Promise of Peace Gardens. Elizabeth began the Promise of Peace, (P.O.P.), Gardens non-profit in the summer of 2009 where over 500 volunteers came together and transformed a vacant lot on East Grand Ave. in Dallas, Texas into a thriving garden. She felt privileged to witness humanitarian acts that united and transformed people and their communities as folks from all backgrounds gathered in the garden. Since then, P.O.P., has established and sustained over 15 food farms in Dallas, Texas, and three in Mineola, Texas. Through award winning, educational programs more than 5,500 families have been impacted with farm to fork experiences that have changed the way they look at food, community members and our planet. It has been an amazing journey for her!Now, Elizabeth has relocated to Mineola, Texas where she continues connecting the dots, lifting up farmers and teaching the Earth to Table cycle as her nonprofit , Promise of Peace Gardens creates food justice.  Learn more about Elizabeth and Promise for Peace at:promiseofpeace.us  And, head over to Mineola, TX for OKRAPALOOZA! A festival Tradition That Encompasses Humanity- With Loads of Love and Wholesome FunSunday, September 8th from 11am-2pm 

Join host George Mason as he visits For Oak Cliff to discuss food security, access, and justice in Southern Dallas. Meet Julianna YeeFoon and Raven Shankle, leaders in the community's fight against food apartheid, and explore For Oak Cliff's innovative approaches to creating a sustainable and equitable food system. Discover how partnerships, education, and a vision for food sovereignty are transforming lives and neighborhoods.For Oak Cliff's mission is to provide culturally responsive initiatives in South Oak Cliff to liberate the community from systemic oppression, create a culture of education, and increase social mobility and social capital.

Our current food system is a national emergency. It's intricately designed to confuse and mislead consumers, making healthy choices difficult and contributing to America's chronic disease epidemic. In this episode, I sit down with Senator Cory Booker to delve into the systemic issues impacting our diet, food labeling, and the power of policy change.  In this episode, we discuss: How food packaging is designed to confuse or mislead consumers The link between the food system, chronic illness, and the unintended consequences of food policies that increase disease and healthcare costs. The harmful effects of ultra-processed foods The negative impact of industrial farming practices on the environment, soil health, and the nutritional quality of food The importance of personal health advocacy and broader public health initiatives to transform the food system, improve health outcomes, and reduce healthcare costs Uncover the truth behind our food politics and discover how informed choices can lead to a healthier future. View Show Notes From This Episode Get Free Weekly Health Tips from Dr. Hyman Sign Up for Dr. Hyman's Weekly Longevity Journal This episode is brought to you by Rupa Health, Cozy Earth, Cymbiotika, and Purity Coffee. Streamline your lab orders with Rupa Health. Access more than 3,500 specialty lab tests and register for a FREE live demo at RupaHealth.com. Right now, you can save 30% when you upgrade to Cozy Earth sheets. Just head over to CozyEarth.com and use code DRHYMAN. Upgrade your supplement routine with Cymbiotika. Get 20% off with free shipping on all orders. Head to Cymbiotika.com and use code HYMAN. Visit PurityCoffee.com and use the code DOCTORSFARMACY at checkout to get 30% off your first order. Learn more about your ad choices. Visit megaphone.fm/adchoices

About a decade ago, 38,000 Chicago residents lived more than a mile from a supermarket or superstore. That number jumped to 102,000 residents by 2023, according to a WBEZ and Sun-Times analysis. A wave of grocery store closures on the South and West Sides last year prompted Mayor Brandon Johnson to propose a city-owned grocery store as one solution. And community members are building creative models to address this issue sooner rather than later. Reset sat down with three of the people working on bringing their visions of food justice in Chicago to life. For a full archive of Reset interviews, head over to wbez.org/reset.

On "Food Talk with Dani Nierenberg," Dani speaks with Alex Amouyel, the President and CEO of the Newman's Own Foundation. They discuss the model of the Foundation, which utilizes 100 percent of the profits from the sale of Newman's Own products to transform the lives of children who face adversity; how the Foundation's Food Justice for Kids Prize is being used advance Indigenous food justice and improve nutrition education and school food; and the value of peer- to-peer learning. This interview is part of a series of live conversations, which feature a special Q&A segment not included in the episode, available only to Food Tank members. To access these virtual events and have the chance to ask your own questions to changemakers transforming our food and agriculture systems, head to foodtank.com/join and find a membership level that works for you. New members also receive a special gift from Food Tank when they sign up. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.