Podcasts about Veggies

Veggies- some of us love them, some of us do not. What determines if someone likes certain foods in adulthood? What can you do if you're trying to expand your palate to accept new foods? The dietitians discuss the importance of veggies, practical tips for making veggies more delicious, and ways to improve your veggie variety!

 Some are better than others..How were they raised???Support the showwe can all help...food for thought

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Allergies Begone… The Natural Way    How to Soothe, Heal & Prevent Annoying Allergies with Susan Smith Jones, PhDThe turning of seasons is a miracle of Mother Nature. In many parts of the world, the onset of winter brings a frosty landscape, while the arrival of spring heralds the blooming of nature once again. Each season offers its own beauty and delight, but unfortunately, as we all know, each season also comes with its own discomforts. The blooms of spring and summer can spell misery for allergy sufferers.  When it comes to dealing with the respiratory irritations of allergies, everyone seems to have a bit of homespun advice, but do natural remedies really work? Our guest today, holistic health and lifestyle expert, Susan Smith Jones, PhD has had decades of experience helping people say good-bye to allergies. She will talk to us natural ways to treat and prevent allergies and get into specific herbs, spices and superfoods that can all make a positive difference to support immunity and relieve symptoms like congestion, sneezing, and watery eyes.She travels the world as a frequent media show guest and healthy living consultant. Susan is also the author of many books, including her latest two celebrated, companion books UPLIFTED and A HUG IN A MUG: Revitalize with Fruits, Veggies, Juices, Soups, Spices, Teas & Healthy Living Extrahttps://susansmithjones.com/X@SusanSmithJoneshttp://www.bluefunkbroadcasting.com/root/twia/ssj136.mp3    

In this episode, Ken Lain, The Mountain Gardener, discusses how to grow better veggies and herbs this year. With warmer temperatures arriving, it's time to focus on those essential spring gardening tasks for northern Arizona. Listen in to learn more about what you should be doing to ensure a great growing season this year.Listen to Mountain Gardener on Cast11: https://cast11.com/mountain-gardener-with-ken-lain-gardening-podcast/Follow Cast11 on Facebook: https://Facebook.com/CAST11AZFollow Cast11 on Instagram: https://www.instagram.com/cast11_podcast_network/

Episode 243 with Taylor and Adam. Come send it with the boys, as we discuss - The great outdoors, Egyptian clap, WWI, The tariffs, Sprinting, IVF, Goosebumps, Jelly Roll, New teeth, Jamal Fogarty, and much more... Patreon BoSodes(Bonus Episodes):  https://patreon.com/BigSendPodcast  Please forward all complaints to:  bigsendpodcast@gmail.com Thanks for your support x

In this episode of Talk Dirt to Me, we're joined by Matt Ochs from the massively popular YouTube channel The Veggie Boys—and we dig deep into the world of produce farming. Matt shares what it's like growing over 100 acres of vegetables, running a successful farm store, and what crops actually bring in the most profit. We get into the nitty-gritty: what's the worst crop to pick by hand, which ones keep the lights on, and how small farms can survive in a world of commercial giants. If you've ever wondered how to turn fresh produce into a real business—or just want a behind-the-scenes look at one of the most entertaining farm channels online—this episode is packed with value, laughs, and lessons straight from the field. Made in America Feature: Benchmade Knives  https://www.benchmade.com/  Watch Matt and his family on The Veggie Boys Channel:  https://www.youtube.com/@theveggieboys  Whether you're a farmer, homesteader, or just a fan of homegrown food, this episode is a must-listen. Agzaga is the official sponsor of Talk Dirt to Me! It is the ultimate online farm store. American owned and operated. Go check out their site and get what you need. Be sure to use the code TALKDIRT to get 10% off your order! Visit them at: https://agzaga.com  If you enjoy this episode then please leave us a review and share this episode with your friends! Follow us on social media: Talk Dirt to Me Instagram: https://www.instagram.com/talkdirtpodcast/  Bobby Lee: Facebook- https://www.facebook.com/search/top?q=hurricane%20creek%20farms Instagram- https://www.instagram.com/hurricanecreekfarm/ YouTube- https://www.youtube.com/c/HurricaneCreekFarms Logan: Facebook- https://www.facebook.com/LHFarmsTN Instagram- https://www.instagram.com/lo.hanks/ YouTube- https://www.youtube.com/channel/UCqYpTjKQtOMABFOc2Aw3_Ow 

Hey Sarah & Flynny here! On todays show: King Charles and the Veggie Band Sarah has had a craftanoon and we try it Sarah gave Pledge clothes - can she ask for them back so she sells them How Flynny feels about Lady Gaga not coming to NZ Dont say bye to the bride and groom on the Dance Floor Also if you have a great yarn for the radio or just want to get in touch, you can message us on Instagram, or Facebook! Instagram: https://www.instagram.com/morefmdrive Facebook: https://www.facebook.com/morefmdrive

Send us a textHey Pickles!We hope you're doing fantastically!This week is a pretty feel good episode, and boy, do we need it.In our Noteworthy segment, we share the awesome news that Ed Winter's passion project, Unity Diner has reopened for business! After some negotiations with their land lords and some new found funding, they're back!And, in our Main Topic, we're announcing the 2025 VegNews Veggie Award Winners! Find out if your favorites made the cut!We also have a new Vegan Restaurant SOS with The Wild Chive in Long Beach CA. Like many other small vegan businesses, they are struggling to stay afloat.Here's a link to their Go Fund Me, if you can't get to their location to support them.https://www.gofundme.com/f/help-keep-the-wild-chive-aliveWe also have a new winner in our monthly Dinner Winner contest, a new Listener Shout Out, and much more!Thank you so much for spending some of your day with us.Love, Sam & ChristineSupport the showJoin Our Patreon https://www.patreon.com/CompassionandcucumbersSign Up For Our Newsletterhttps://www.compassionandcucumbers.comOur YouTube https://www.youtube.com/@compassioncucumbersveganpod/videos72 Reasons To Be Vegan *paid link https://amzn.to/3W8ZwsUVisit Our Website https://www.compassionandcucumbers.comSam's Etsy https://www.etsy.com/shop/CucumberCraftworks

--This episode is proudly sponsored by Veggie and Flower Garden Seeds. This Tassie-based, family run business are the go-to destination for veggie, native, herb and flower seeds, specialising in hard to get varieties. We love their search functionality - you can filter by colour of flower, whether you're after a full sun or part shade plant, even by what to plant in your climate by month. Their beautiful flower range is amazing, and just last year they exclusively provided Floret seed to the Australian market. Enjoy 15% off their entire range by using the promo code AG15 when purchasing from veggiegardenseeds.com.au -- My gosh did we have fun chatting with Lauren Camilleri.  Lauren is a creative director and designer who approaches everything from the premise that design can have a positive impact on the world. With a bachelor of interior architecture, she has worked at the likes of Inside Out, Vogue Living and Belle, where she has been the creative director since 2021. Lauren is one of the co-founders of Leaf Supply, the go-to hub for all things botanical. Along with her business partner Sophia Kaplan, they have published five absolutely gorgeous and informative books over the years, collectively selling over quarter of a million copies. Their most recent title Outside In is a beautifully photographed homage to the connection between thoughtful design and the natural world. Lauren lives, works and tends to her indoor jungle on the lands of the Gadigal People of the Eora nation in Sydney. We're drinking Ochota Barrels 'Botanica of the Basket' wine and it's a delightful little brew with a beautiful story. We're chatting indoor plant care, Emily being a wine guru, sunflowers for chickens, the lovely Anenome. Maddie also butchers the cucumber sandwich story. Emily has a new dog, and has researched perennial leeks. Maddie's hoping that her crack at Poh Ling Yeow's Mama's bao isn't beginners luck because it was DELISH.  Thanks for listening. 

More than 30 years after they created one of the most beloved animated series of all time Mike Nawrocki and Kurt Heineke join me to tell us everything we'd want to know about Larry the Cucumber, Bob the Tomato and the phenomenon that was Veggie Tales! Get ready to be have those Silliy Songs with Larry stuck in your head - you're welcome!

In episode 269, Prep Dish founder Allison Schaaf walks you through her 12 go-to veggies sides that her whole family enjoys! No recipe and no prep required. Want 2 weeks of FREE Prep Dish meal plans, including our Super Fast meal plans? Go to → PrepDish.com/MPM Join us on social media- Prep Dish Meal Planning (Gluten Free, Paleo & Keto) | Facebook Instagram (@prepdish) Get 14 days of FREE Prep Dish meal plans → PrepDish.com/MPM

In this episode of Simplified Speech, Andrew and Kassy talk all about vegetables . They compare shopping at local markets with going to big grocery stores. Kassy shares her experience getting fresh produce from a local market near her house and tells us about a fun new vegetable subscription box she signed up for. Andrew talks about the kinds of vegetables he misses from back home and why he sometimes grows his own herbs and veggies. You'll also hear about the benefits of shopping local, supporting small businesses, and trying farm-to-table food. How this episode will improve your English: Vocabulary: Learn useful words and expressions about food, markets, and money, like “produce,” “haul,” and “stretch your dollar.” Listening: Practice understanding real, natural English as Andrew and Kassy have a fun and friendly conversation. Speaking: Build confidence by joining small-group English classes by practicing how to talk about shopping and growing vegetables. Culture: Discover cultural differences in food shopping habits and learn about the farm-to-table movement. Fluency: Listening to real conversations will help you think in English and express yourself more easily. The Best Way to Learn with This Episode: Culips members get an interactive transcript, helpful study guide, and ad-free audio for this episode. Take your English to the next level by becoming a Culips member. Become a Culips member now: Click here. Members can access the ad-free version here: Click here. Join our Discord community to connect with other learners and get more English practice. Click here to join. 

Join us for this week's episode as we're joined by Utah Hockey Club defenseman, Ian Cole. This time we ask him about his shot blocking ability, Veggie's stellar season, and how he is fitting in with this young Utah team.

Show Open Friday 4/4/25

Aujourd'hui, sur Bordeaux Stories, format original avec 4 invités. Et ensemble, on vous emmène en immersion dans un sujet qui nous fait saliver : celui de la restauration bordelaise.Dans cet épisode spécial, réalisé en partenariat avec Service Compris, l'accélérateur des food-entrepreneurs, on retrouve autour de la table 1 experte et 3 restaurateurs bordelais qui font vivre et rayonner notre scène food locale.Sarah du Matsa Café sur la rive droite, Maxime du Zinc dans le quartier des Chartrons, Mathieu de Gustave Creative Street Food du côté de Fondaudège… et Pauline, directrice des opérations chez Service Compris, qui accompagne les entrepreneurs à créer des business food rentables, mais surtout durables.Ensemble, on parle de l'évolution de la restauration à Bordeaux : comment les habitudes ont changé, ce que recherchent les clients aujourd'hui, pourquoi certains quartiers deviennent des incontournables, et ce qui fait de Bordeaux une scène culinaire aussi dynamique qu'attachée à ses valeurs.On parle aussi de brunchs, d'œufs mayo bien faits, de restaurants comme lieux de vie, et de cette fameuse étape des 3 ans, cap si symbolique dans la restauration.Un épisode généreux, comme un bon plat du jour !Alors que vous soyez restaurateur·rice en devenir ou simple amoureux de belles tables bordelaises, cet épisode est pour vous.Allez, on met sa serviette autour du cou, et on part ensemble à la découverte du monde de la restauration bordelaise avec l'équipe de Service Compris. À table !Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

The St. Louis Blues have won 10 straight games as the NHL Playoffs near. We discuss how they got here after a midseason coaching change. Plus, New York Islanders coach Patrick Roy went IN on Anthony Duclair for a lack of effort and there is a new worst team in the Eastern Conference. 0:00 Welcome to What Chaos!5:25 Roy flames Duclair15:33 Torts vs. York22:05 Veggie 18 straight starts40:32 Blues win 10 straight52:52 New worst team in East BUY OUR MERCH: https://store.allcitynetwork.com/collections/what-chaos JOIN OUR DISCORD: https://discord.gg/3brHQ2q5V2 Follow us on Twitter:https://twitter.com/WhatChaosShowhttps://twitter.com/DJ_Beanhttps://twitter.com/PeteBlackburnhttps://twitter.com/shawn_depaz PrizePicks - Download the PrizePicks app today and use code WHATCHAOS to get $50 instantly when you play $5. PrizePicks. Run your game! https://prizepicks.onelink.me/LME0/WHATCHAOS Head to https://factormeals.com/whatchaos50  and use code whatchaos50 to get 50% off! Shady Rays is giving out their best deal of the season. Head to https://shadyrays.com and use code: AC35 for 35% off polarized sunglasses. Try for yourself the shades rated 5 stars by over 300,000 people. HelloFresh - Get 10 FREE meals at https://hellofresh.com/freechaos. Applied across 7 boxes, new subscribers only, varies by plan.

20250402- RNL - Dr. Douglas Howard Talks Fruits and Veggie Foundation by That KEVIN Show

Today the guys fix the Toll bill problem in their own way. We also take calls from you because we want to know what supplements we should be taking. Then Chuy reveals his diet secrets as Matt laughs.Support the show: https://www.klbjfm.com/mattandbobfm/See omnystudio.com/listener for privacy information.

Send us a textLet's celebrate the arrival of spring by digging into a variety of spring veggies and herbs, including artichokes, asparagus, and fresh chives. You'll hear tips on how to prepare and cook these ingredients, with a bit of practical advice. And be sure to register for my free cooking class sponsored by AARP Maryland on April 5, where you'll learn to cook eggs with ricotta and fresh chives, cappuccino chip muffins, and super crispy oven potatoes. 00:00 Introduction and Springtime Joy00:57 Spring Veggies Overview01:33 Artichoke Adventures08:15 Asparagus: The Spring Kahuna12:40 Herbs: Fresh and Flavorful18:11 Upcoming Cooking Class19:19 Conclusion and FarewellRegister for the April 5 AARP Maryland cooking class HERE. Follow Christine Van Bloem on Instagram @theemptynestkitchen and on Facebook @emptynestkitchen Learn more about Menopause Meal Plans Sign up for my FREE 10 Essential Tools for the Empty Nest Kitchen

Musical Instruments made out of veggies?

Ever felt like you're doing EVERYTHING right and your kid STILL won't eat anything but chicken nuggets? 

Ever had an Orange Julius at the mall? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you'll want to blend up a vanilla orange smoothie that will liven up your or snack time (or breakfast routine!). You'll also discover an easy weeknight dinner that takes less than 30 minutes and relies on a simple package of ground chicken!Tune in for a quick dose of home cooking inspiration! ***Links:Orange Smoothie (a la Orange Julius) from Gimme Some Oven. For Kari's version she zests as well as the peeled oranges, she also likes to use yogurt or whole milk, and good vanilla paste.Veggie cream cheese from Chef SavvyKeema Shimla Mirch (Ground chicken with bell peppers) by Zainab Shah for NYT Cooking (unlocked)***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Order Sonya's cookbook Braids for more Food Friends recipes!We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

This week we welcome back to the show a very special guest. He is a longtime friend and colleague who used to work with the four of us Produce Buzzers many years ago. Since that time he has been a rising star in the produce business and has worked for some of the biggest names in the produce industry. With over 36 years' experience in the business, he's a true veteran of the produce world who could enlighten us on just about any item that you buy in the produce department. But his current gig is with Ocean Mist Farms, a grower, packer, and shipper of all types of vegetables, from a wide variety of lettuces, cabbages, and brassicas to cilantro, beets, and radishes. They are a big player in all those veggies but their signature product is artichokes. They are the largest supplier of this favorite in the produce aisle. But Mark has some new products to tell us about today that you must stick around to hear about. These new offerings are exceedingly delicious and guaranteed to make your meal planning so much easier. They recreate that indulgent experience you have had with veggies in your favorite restaurant. So you won't want to miss hearing about them.

Whether it's for health or environmental reasons, more people are trying to cut down on their meat intake — but it can be hard to give it up entirely. The new cookbook Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat includes recipes that make vegetables and grains the star of the show — while giving meat an occasional cameo. Dan Souza of America's Test Kitchen shares recipes and techniques.This episode is guest-hosted by Kousha Navidar. Almost Beefless Beef StewServes 4 to 6 Total Time: 2 hours  Why This Recipe Works The hallmark of an excellent beef stew is exceedingly tender meat swimming in a deeply savory broth. This is usually achieved by using a large cut of meat, so we wondered if there could, or should, be space for such a dish in a book that aims to reduce meat consumption. Early tests seemed to confirm our skepticism—until we tried blade steaks, which consistently turned tender and were convenient to buy in small amounts. The chunks distributed plenty of richness to our medley of vegetables: potatoes, carrots, peas, and pearl onions. However, our glossy sauce seriously lacked beefiness. To rectify this, we turned to ingredients adept at building up tasty browning. Garlic, anchovies, and tomato paste created a flavor-rich base for our stew. We also added a pound of mushrooms, taking care to drive away moisture to concentrate their flavor. Our final recipe had over 4 pounds of veggies and under a pound of meat, yet every bite brimmed with beefy flavor. Use extra small Yukon Gold or red potatoes measuring less than 1 inch in diameter. You can substitute Yukon Gold or red potatoes that are 1 to 2 inches in diameter; just be sure to halve them before adding to the stew in step 4. Ingredients2 (6- to 8‑ounce) blade steaks, ¾ to 1 inch thick, trimmed and cut into 1½‑inch pieces3 tablespoons vegetable oil, divided1 pound cremini mushrooms, trimmed and halved if small or quartered if large or medium¾ teaspoon table salt, divided1 large onion, halved and sliced thin6 garlic cloves, minced2 tablespoons tomato paste6 anchovy fillets, minced¼ cup all-purpose flour1 cup plus 2 tablespoons red wine, divided2½ cups chicken or beef broth1 pound extra-small potatoes4 carrots, peeled and sliced 1/4 inch thick on bias1½ cups frozen pearl onions, thawed1 cup frozen peas, thawed¼ teaspoon pepper DirectionsAdjust oven rack to lower-middle position and heat oven to 325 degrees. Pat beef dry with paper towels. Heat 1 tablespoon oil in Dutch oven over medium-high heat until just smoking. Add beef and cook until well browned on all sides, 5 to 8 minutes; transfer to bowl.  Add mushrooms, 1 tablespoon oil, and ¼ teaspoon salt to fat left in pot and cook, covered, over medium-high heat until mushrooms have released their liquid, 3 to 5 minutes. Uncover and cook until mushrooms are well browned, 7 to 10 minutes, stirring occasionally. Transfer mushrooms to bowl with beef. Add onion, remaining 1 tablespoon oil, and remaining ½ teaspoon salt to now-empty pot and cook until golden brown, 7 to 10 minutes. Add garlic, tomato paste, and anchovies and cook, stirring constantly, until tomato paste is slightly darkened, about 2 minutes. Stir in flour and cook until no dry flour remains, about 30 seconds.  Slowly add 1 cup wine, scraping up any browned bits. Stir in broth, potatoes, and beef-mushroom mixture and any accumulated juices. Bring to simmer, cover, and transfer to oven. Cook for 1 hour.  Remove pot from oven. Stir in carrots and pearl onions and bring to simmer over medium heat. Cook, stirring occasionally and scraping bottom of pot, until carrots are tender, 8 to 12 minutes.  Stir in peas and cook until heated through, about 2 minutes. Stir in pepper and remaining 2 tablespoons wine and season with salt and pepper to taste. Serve. (Stew can be refrigerated for up to 2 days.)

Recorded 3/18/25: We get real unhinged this episode. Come right out of the gate with poop talk; then we talk about our TV watching and then even more unhinged books including a vegetable based spicy novel. Maggie is gonna read this and give a book report in April.   Original music composed by The Jessi Brown Experience. Find Jessi at TheJessiBrownExperience.Bandcamp.com, and us  @ShannonsParty, @ActualMaggieMay, and @ThatMoreThing on Instagram. Now streaming on Podbean, Pocket Cast, Spotify, and Apple Podcast

Send us a text Ever tasted freshly-picked bamboo shoots or crispy tempura made from wild mountain plants? In this episode, we uncover the hidden gems of Japan's seasonal cuisine—sansai! Tune in for stories, recipes, and tips to bring authentic Japanese spring flavors to your table.  採れたてのタケノコや、サクサクの山菜天ぷらを味わったことはありますか？今回のエピソードでは、日本の春の味覚「山菜」の魅力をたっぷりご紹介します。季節感あふれるストーリーやレシピ、おうちで楽しめる調理のコツなどをお届け。ぜひ日本の春をあなたの食卓でも感じてみませんか？ Support the showhttps://linktr.ee/Sojapanese

In this episode of The Food Professor Podcast, hosts Michael LeBlanc and Sylvain Charlebois take on some of the hottest topics, shaking up the Canadian food industry. There's plenty to discuss, from McDonald's latest attempt to crack the plant-based market with a new veggie burger to the disruptive impact of China's tariffs on Canadian seafood and agricultural products.Kicking off the episode, Michael and Sylvain dissect McDonald's surprising re-entry into the plant-based space after previous failures. They debate whether the new veggie burger will finally resonate with consumers or if it's another attempt destined to fizzle out. As one of Canada's biggest beef buyers, McDonald's faces a delicate balance between satisfying traditional customers and appealing to the growing demand for plant-based alternatives.Next, they turn their attention to China's tariffs on Canadian seafood and other agricultural exports, which pressure producers and create economic uncertainty. The hosts discuss how Canada's food export strategy is being tested and why policymakers seem more focused on protecting the automotive sector than agriculture despite the latter's massive economic footprint.Amid these challenges, the episode spotlights new leadership in agriculture. Canada has a new federal Minister of Agriculture, Kody Blois from Nova Scotia, and Ontario has appointed Trevor Jones as its new Minister of Agriculture. Sylvain shares insights on how Blois's background as chair of the Agriculture Committee could bring a pragmatic approach to the role. At the same time, Jones's rural roots could positively shape Ontario's agricultural landscape. The hosts debate what priorities these ministers should address first, especially given the ongoing trade disputes and the economic pressure on Canadian farmers.In the second half of the episode, the hosts welcome Michel Gagné, CEO of WeCook, to the show. Michel shares his journey from managing primary Cargill and Maple Leaf food operations to leading one of Canada's top fresh meal delivery services. He discusses how WeCook differentiates itself by offering fully prepared, high-quality meals rather than meal kits, making busy weeknight dinners simple and convenient.WeCook's strategy includes local sourcing and a commitment to freshness, with meals made daily and delivered to customers within just a few days. Michel also discusses challenges like price volatility in ingredients—especially chicken—and how the company has become profitable while maintaining its quality standards. He highlights the importance of brand partnerships, like working with chef Gabrielle Drapeau and ambassador P.K. Subban, to build credibility and expand into new markets. The episode concludes with Michael and Sylvain reflecting on how the food industry can innovate in the face of global trade issues, shifting consumer preferences, and evolving political landscapes. Whether you're interested in food policy, fresh meal innovation, or how Canadian companies adapt to the times, this episode delivers fresh insights with every bite.https://www.spraguefoods.com/  The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

What is wrong with the veggies?

Broccoli, Brussels, kale—oh my!

In which we discuss the plight of a woman who has just discovered that her husband leads a double life as a cat as well as the incredible and edible sounds of the Vienna's Vegetable Orchestra.Send us a textFollow Two Guys Two Things on other social platforms:YouTube: https://www.youtube.com/@twoguystwothingsTwitter: https://www.twitter.com/2Guys2Things.comIf you enjoyed the episode (or didn't) we would love it if you left us a review. Who knows, we may even share the review on the show.We'd love to hear from you! Contact us at 2guys2things@gmail.comThanks for listening!

Welcome to the KSL Greenhouse show! Join hosts Maria Shilaos and Taun Beddes as they talk about all things plants, tackle your toughest gardening questions, and offer tips that can help you maintain a beautiful yard. Listen on Saturdays from 8am to 11am at 102.7 FM, 1160 AM, kslnewsradio.com, or on the KSL NewsRadio app. Follow us on Facebook and Instagram at @kslgreenhouse. Happy planting! #KSLGreenhouse    9:05  Feature: Growing Vegetables in Containers  9:20  How much can I prune my overgrown rose bushes without killing them? When should I plant my blackberry bushes? When’s the best time to spray Florel on my apple tree to stop producing?  9:35  What do I need to know about planting milkweed to be successful? When and how can I prune my peach and nectarine trees? When should I prune my Concord grapes? Is the care of calla lilies like that of dahlia bulbs? What do I need to do to prevent cane borers on my raspberries? Can I graft another apple onto my Gala apple and a peach onto my nectarine tree?  9:50  What’s the best way to prevent peach borers? What’s the difference between growing plants in hydroponic towers and in aeroponic towers? Should I put some cover on my garlic starts? Can we expect fire blight in the Tooele area? Is there a way to sterilize my cherry tree so that it doesn’t produce cherries every year? 

The Utah Hockey Club writer for the Salt Lake Tribune with the latest on the team including tonight's game in Seattle, Update on the playoff race + more

Nisha Vora is a cookbook author and content creator known for her innovative approach to vegan cooking. She discusses her second cookbook, Big Vegan Flavor, with over 150 recipes to help you master the art of vegan cooking. After graduating from Harvard Law School in 2012 and working as a lawyer, Nisha switched out her casebooks for cookbooks to follow her dream in the food world. She created a cooking website called Rainbow Plant Life, and has amassed over 2 million followers across her blog and social channels. She's worked with brands like Instagram and Pure Wow, and her work has been featured across publications like CNN, Forbes, Glamour, Women's Health, and Elle. Watch this episode at youtube.com/TalksAtGoogle.

Send Vlad a Text MessageVlad lets loose on doing what you want while you're young, concrete lions and veggie patches in ethnic yards, old grandmothers that complained about pain since 40 years old, regretting hosting a family BBQ and what's to come. 2025 National Tour (Life's A Joke) https://www.mycousinvlad.comVlad avoids death at a Triathlon, speaks of the stereotypes of people that do Triathlons, navigates the techniques of losing weight as an Ethnic, talks about the Cronulla Riots and why he doesn't want his Mrs having guy friends. DNA DISTILLERY (AWARD WINNING RAKIJA)Award winning Rakija company with immaculate celebratory beverages. Check out the entire range on the below websites, order a tasting pack or some of their flagship, amazing rakija today! https://www.dnadistillery.comROYAL STACKS! (IMMACULATE BURGERS)Melbournes Greatest Burgers! Royal Stacks is a booming burger chain in Victoria with classic burgers, shakes and more, with a 90s vibe and high quality food! https://www.royalstacks.com.auMETROPOLITAN STONE (Kitchens, Cabinets, Laundry, All Cabinets)We have a combined 30 years experience in the cabinet making industry in Victoria! Everything from small projects to large projects!Benchtop change overs, Kitchen facilities, Kitchens, Laundries, Bathroom cabinets, T.v units, Wardrobes etc!MENTION: VLADContact: MATT 0425797488Matthew@metropolitanstone.com.auhttp://www.metropolitanstone.com.auORANGE LEGAL GROUP (Specialising in Property law for purchasing and selling, conveyancing, in-house Mortgage broker & Chartered Account! One stop shop for ALL property needs! Wrap! FREE Contract reviews for buyers before purchasing property!Mention VLAD!https://www.orangelegalgroup.com.auEmail: property@orangelegalgroup.com.auContact: mycousinvlad@gmail.comhttp://www.instagram.com/mycousinvladSupport the showBE GOODDO GOODGET GOOD

SummaryIn this episode, Chase and Chris answer listener questions about common struggles in March, fitness plateaus, and optimizing fat loss. They discuss why many people give up on their diets around this time of year and how small adjustments—rather than drastic changes—can make all the difference.Take our Diet Audit if you're feeling stuck and need to know where to pivot next: https://api.leadconnectorhq.com/widget/survey/sb2k7vg9UuugAGSwLM2FThey break down the benefits of walking more than 10,000 steps a day, whether Zone 2 cardio is necessary, and why whole grains are better than processed grains. They also touch on the importance of healthy fats in your diet and the best way to cook vegetables to keep their nutrients. If you're feeling stuck in your fitness journey, this episode will give you the tools to pivot instead of giving up!Chapters(00:00) Why March Is a Make-or-Break Month for Dieters(08:01) Should You Walk More Than 10,000 Steps a Day?(14:24) Is Zone 2 Cardio Necessary for Fat Loss?(20:14) Why Healthy Fats Matter More Than You Think(25:08) Whole Grains vs. Processed Grains – Do They Really Matter?(28:54) The Best Way to Cook Vegetables for Maximum NutritionSUBMIT YOUR QUESTIONS to be answered on the show: https://forms.gle/B6bpTBDYnDcbUkeD7How to Connect with Us:Chase's Instagram: https://www.instagram.com/changing_chase/Chris' Instagram: https://www.instagram.com/conquer_fitness2021/Facebook Group: https://www.facebook.com/groups/665770984678334/Interested in 1:1 Coaching? https://conquerfitnessandnutrition.com/1on1-coachingJoin The Fit Fam Collective: https://conquerfitnessandnutrition.com/fit-fam-collective

Bloomers in the Garden • 3.8.25 • Cold Crop Veggies • Knowing pH is Important! • What a name like Pansy...they have to be Tough! • Secrets to a Weed Free Landscape • Hotline Text on Grubs & Moles It's almost time to plant those early cool season vegetables! We'll tell you what you can plant to get your spring off to a healthy start in our first segment! During our 2nd segment, we'll tell you how important PH is to growing great plants! With a name like pansy, they have to be tough! During our 3rd segment we're going to talk about growing spring pansies! Hold off putting down that mulch! There's a few things you can do to keep your landscape weed free for the whole season! Hear all about it during the 4th segment. We received a text to the Bloomers in the Garden Hotline asking about controlling Moles & Grubs! Hear all about it in our final segment!   Philadelphia, South Jersey, & Delaware Valley  Saturdays at 8am 860am | WWDB-AM  Saturday at 6am & 5pm |93.5FM & 1540am WNWR "The Word"....  NYC Tri-State Area Sundays at 8am 1250 AM "Classic Oldies" WMTR Bloomers in the Garden helps you and your neighbors have more beautiful yards, gardens and landscapes. Len is your “go-to” source for practical information, solid “local” advice that applies to the Delaware Valley. Learn about products and plants you can pronounce that are available at local Independent Garden Centers. Get inspired and confident to try new things, building on our past successful recommendations. Len Schroeder has a rich family heritage of horticulture dating back over 100 years. His own experience spans over 30 years as Owner of Bloomers Home & Garden Center. Bloomers is a Retail Garden Center that caters to the home gardener and the do-it-yourself landscaper. Bloomers prides itself on its staff training. We translate the often confusing gardening information into easy to understand, executable tasks. Len brings a professional lifetime of sorting out plants and products that work when customers get them home. Have a question for us or a topic you like us to discuss? Have a question for us or a topic you like us to discuss? Call the Bloomer's Garden Hotline” at (609)685-1880 to leave your question, your name and the town you're from! You can also write to len@bloomers.com ....

Nadia Catarina Munno is best known to her 10 million social-media followers as The Pasta Queen, a glamorous, dramatic Italian who crumples her face in ecstasy and throws her fork across the room after slurping up a sauce-slicked noodle. Cooking traditional pasta dishes in her Florida kitchen has earned Nadia two bestselling cookbooks and a new Amazon Prime series, The Pasta Queen. Nadia says she sees a lot of Americans committing unforgivable pasta-cooking crimes, so she created The 10 Commandments of Pasta, a list she shares with host Rachel Belle along with a story about what she ate immediately after giving birth to her third daughter. Nadia comes from a long line of farmers and pasta-makers, but she spent decades bucking family tradition. So we’ll hear from Cara Nicoletti, a 4th-generation butcher who founded Seemore Meats & Veggies so her customers would eat less meat. Subscribe to Your Last Meal on Apple Podcasts or Spotify or YouTube. Sign up for Rachel's new (free!) Cascade PBS newsletter for more food musings, coming April 2025! Follow along on Instagram! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Order Rachel’s new cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

How much are you investing in retirement, is smaller better, could buying a house be a nightmare? Who likes dancing, is uber a big thing.   Vitamix are kitchen aide ? Veggie cutters, if you drink more water, lemons, limes, grapefruit, lettuce wraps, mango fiber smoothie.   AEW, cop shows, paradise, will storage wars return ? Is plex better then cable, WWE LFG, customer wars, neighbor wars, South Park.   Happy Wednesday stars

Send us a textAnd we are back! Well... it's a couple of PRE-SEASON Episodes to get the wires humming again. Besides, we are chatting about seed packets, as it's that time of year when you all buy seeds, prep them and back time their planting schedules. Take a listen as we discuss a few of our favs...Black Diamond Garden CentersWelcome Black Diamond Nursery & Lawn Service. We been a local business in Toledo for over 70 years!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showBlack Diamond Garden Centers; Toledo, Perrysburg and now Waterville Ohio!https://blackdiamondgrows.com/Please visit our Facebook and Instagram links!https://www.facebook.com/yourmidwestgardenpodcast@yourmidwestgardenpodcast

In this episode of The Matt Feret Show I interview medical doctor Dominic Brandy to discuss his perspective on the healing abilities of a plant-based diet. Dr. Brandy began to research the benefits of a plant-based diet in 2017 after he was diagnosed with cancer and went into full remission through a combination of diet changes and conventional medicine. Dr. Brandy shares this experience with cancer and the career journey it inspired. He also shares his medical expertise on the science behind an anti-cancer, plant-based diet. Finally, we discuss how listeners might explore and incorporate more plants into their diet. Check out the full episode on YouTube.Introduction to Dr. Brandy and his Cancer Story with Matt Feret [1:09]‘Blue Zone' Diets and the Science Behind Cancer with Dr. Dominic Brandy [17:45]Nutritional Fact vs. Fiction with Dr. Dominic Brandy [36:49]Improving Health and Preventing Cancer through Diet with Dr. Dominic Brandy [47:13]Conclusion and Episode End with Dr. Dominic Brandy [53:52]Connect with me via the podcast website, LinkedIn, Facebook, and Instagram.Check out Dr. Dominic's Instagram, website, Google bookstore, and LinkedIn. Hosted on Acast. See acast.com/privacy for more information.

Discover the power of natural healing in this episode as we dive into time-tested remedies like kefir whey for pink eye, cultured veggie juice for an upset stomach, baobab kefir to support lung health, and the anti-inflammatory magic of ginger. Tune in for personal stories, science-backed insights, and simple kitchen tips that empower your body's natural ability to restore balance. Episode link:  https://www.culturedfoodlife.com/podcast/episode-310-natural-remedies-that-work-kefir-whey-cultured-veggies-baobab-ginger/ Link(s) I talked about: Article: https://www.culturedfoodlife.com/natural-remedies-that-work-kefir-whey-cultured-veggies-baobab-and-ginger/ Easy Kefir: https://www.culturedfoodlife.com/store/product/easy-kefir/ 2nd Fermented with Juice: https://www.culturedfoodlife.com/recipes/#fwe+recipe-tag:2nd-fermented-with-bottled-juice Baobab Boost Powder: https://www.culturedfoodlife.com/store/product/baobab-boost-powder/ White Ginger Kefir Soda: https://www.culturedfoodlife.com/recipe/white-ginger-kefir-soda/ Lemon Ginger Kombucha: https://www.culturedfoodlife.com/recipe/lemon-ginger-kombucha/   Check out these other links: My Story Video: https://youtu.be/CbX9Nv9OtGM For health tips and recipes, subscribe to our weekly emails. We'll also send you our free Getting Started Guide: http://bit.ly/2BnHpay For health tips and recipes, subscribe to our weekly emails. We'll also send you our free Getting Started Guide: http://bit.ly/2BnHpay Listen to all my podcasts: http://bit.ly/cflpodcast Become a Biotic Pro Member: http://bit.ly/2kkhwS1 Cultured Food Recipes: http://bit.ly/2UIfY2x Health and Food Topics: http://bit.ly/2SdzIOS My Amazon Shop: https://bit.ly/3KdhEge MY STARTER CULTURES Milk Kefir Grains: http://bit.ly/2rQ99PE L. Reuteri Superfood: https://bit.ly/LReuteriSuperfoodStarter L. Gasseri Superfood: https://bit.ly/LGasseriSuperfoodStarter Easy Kefir: http://bit.ly/2MQ1nPV Kefir Soda Starter: http://bit.ly/3YVErTa Kombucha Starter: http://bit.ly/2g2R9hE Vegetable Starter: http://bit.ly/2SzzVem Water Kefir Crystals:  http://bit.ly/2irmImW Sourdough Starter: http://bit.ly/2IjaaXK Other items in my store: http://bit.ly/2HTKZ27 STAY CONNECTED Instagram: http://instagram.com/culturedfoodlife/ Facebook: https://www.facebook.com/CulturedFoodLife/ Pinterest: http://pinterest.com/donnaschwenk/ Twitter: https://twitter.com/donnaschwenk

Veggies. Lotsa veggies.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Those fresh greens on your dinner plate didn't just grow there; they most likely traveled across China. We delve into how and why vegetable prices have remained affordable, even during the winter chill. On the show: Heyang, Yushun & Yushan

Efforts to grow the biggest vegetable for a county fair go terribly wrong. Written especially for this podcast by Alice.  If you enjoyed this story, please do leave us a review.  And, if you'd like to suggest an animal for a future Animal Tales story, you can do so by emailing podcast@animaltales.uk. We would love to hear from you.  Animal Tales Books!Collections of Animal Tales stories are available to buy exclusively at Amazon. Simply search for Animal Tales Short Stories or follow this link: https://www.amazon.co.uk/dp/B0CLJQZ9C9?binding=paperback&ref=dbs_dp_sirpi Become a PREMIUM SubscriberYou can now enjoy Animal Tales by becoming a Premium Subscriber. This gets you:All episodes in our catalogue advert freeBonus Premium-only episodes (one per week) which will never be used on the main podcastWe guarantee to use one of your animal suggestions in a storyYou can sign up through Apple Podcasts or through Supercast and there are both monthly and yearly plans available.   Discover a brand new story every Monday, Wednesday and Friday – just for you!  You can find more Animal Tales at https://www.spreaker.com/show/animal-tales-the-kids-story-podcast A Note About The AdvertsIn order to allow us to make these stories we offer a premium subscription and run adverts. The adverts are not chosen by us, but played automatically depending on the platform you listen through (Apple Podacsts, Spotify, etc) and the country you live in. The adverts may even be different if you listen to the story twice.  We have had a handful of instances where an advert has played that is not suitable for a family audience, despite the podcast clearly being labelled for children. If you're concerned about an advert you hear, please contact the platform you are listening to directly. Spotify, in particular, has proven problematic in the past, for both inappropriate adverts and the volume at which the adverts play. If you find this happening, please let Spotify know via their Facebook customer care page.  As creators, we want your child's experience to be a pleasurable one. Running adverts is necessary to allow us to operate, but please do consider the premium subscription service as an alternative – it's advert free.

Dr. Don and Professor Ben talk about the risks of slow cooling vegetarian chili. Dr. Don - not risky

Kitzur Yomi 90 Siman 46 Sif 30 - 40 [cleaning fruit, veggies, flour, nuts]

Welcome to episode 84 of Growers Daily! We cover:   What is a farm actually, what pos system to use for farmers, and it's feedback friday!  ‼️ Hiring—Produce/Editor Application: https://forms.gle/vnbTTv24NHw52duj8   Links from this episode:    Frostbite book (that clearly stole the name of my memoir): https://amzn.to/3CCrU1x Barn2door: https://www.barn2door.com/blog-all/looking-for-farm-pos-know-which-works-best-for-your-business Local Line: https://www.localline.co     MUSIC TODAY  via https://www.epidemicsound.com     Support our work (

Happy weekend friends! Eddie talks all about his broken arm and how it’s impacting his day-to-day life, plus what he’s learned from the experience. Morgan’s dog had her dental surgery and Morgan turned into a helicopter dog mom. Plus… Veggie tales! Morgan & Eddie talk fruits & vegetables like how they should be stored and then it moves into a conversation about restaurants, underrated foods, and a rookie mistake.See omnystudio.com/listener for privacy information.

We are joined by the SNACK DADDY comedian Michael Yo to discuss his new comedy special, hilarious stories from fatherhood, and Michael also tries to talk Becca out of having another kid. Plus, could Chelsea Lately ever come back to tv? Michael's review of the Golden Globes, and some epic GWBW including bleeding through pants, Jac being the new Keltie, SMUT books, AND MORE! Check out our amazing sponsors!! Apostrophe: Be good to your skin! Get your first visit for ONLY $5 at Apostrophe.com/lady and use code "LADY" Progressive: Wanna bundle your home & auto policies? See if you can save some money at Progressive.com