Podcasts about Veggies

We've all been taught that if it's a vegetable, it belongs on your plate.In this episode, I walk you through five of the biggest offenders and what's actually happening in your gut when these foods show up on your plate.Plus, learn the simple prep tricks that can make several of these foods safe again.On this episode, you'll learn: Why Europeans called the tomato the "poison apple" — and the simple prep trick to make them safe again (01:19)The science behind lectins and how they damage your gut (2:00)The traditional charring-and-peeling method used to make peppers safe to eat (05:29)Which vegetable tops the list as the nightshade you truly can't detoxify (08:17)The simple trick to lower the blood sugar spike of white potatoes (09:37)The real reason green beans and peas were never meant to be eaten in the quantities we consume them (10:46)Why THIS bread might be one of the worst lectin bombs in your entire pantry (11:56)The one word to look for on a pickle jar label that tells you whether it's actually helping or hurting your gut (12:20)For full show notes and transcript: https://drgundry.com/are-nightshade veggies-bad-for-meThank you to our sponsors! Check them out: Upgrade your gym shoes at peluva.com and use code GUNDRY for 10% off.Transform your sleep experience with Cozy Earth bedding. Go to cozyearth.com/gundry for 20% off. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In Berlin war Nicole Krüger als Radiomoderatorin und DJ erfolgreich, aber immer war da auch der Wunsch nach mehr Natur und frischer Luft. Als 2020 wegen der Pandemie viele Auftritte abgesagt wurden, fiel ihr die Obstwiese ihrer Großeltern in Mittelfranken wieder ein. Mit familiärer Hilfe bewirtschaftet sie den Grund jetzt als Market Garden. Auf ihrer Veggie-Farm verzichtet sie aufs Umgraben und Pestizide, hält Laufenten zur Schneckenbekämpfung und verkauft Gemüse mit besonders guter Energie.

Euan Wiseman from Hill Street Grocer joins Kaz and Tubes for this week's edition of Kaz Cooks and Tubes Tastes, today featuring a hearty vegetable curry made with nine different veggies. Kaz used Mida’s curry pastes, pappadums, and chutney, with True Thai coconut cream, and Tilda microwave rice.See omnystudio.com/listener for privacy information.

What can spending time in Spain, France, and Italy teach us about eating healthier at home? After returning from a Mediterranean cruise, Dr. Emily shares three simple habits she noticed again and again: eating more vegetables, keeping meals simple, and moving naturally throughout the day. This isn't about perfectly recreating a Mediterranean diet or following another rigid food plan. It's about noticing the everyday habits that make healthier choices feel more natural and finding realistic ways to bring them into your own life. Dr. Emily also talks about one important adjustment she recommends for women who are focused on weight loss: making sure you're getting enough protein to help maintain muscle while still incorporating Mediterranean-style eating. In This Episode 00:03:26 | Veggies at Breakfast Why vegetables don't have to be reserved for lunch and dinner, and how Mediterranean breakfasts challenged the typical American idea of "breakfast food." 00:05:26 | Easy Mediterranean-Inspired Breakfast Ideas Grilled tomatoes, avocado, and other simple ways to add vegetables without completely changing what you eat. 00:07:00 | Simplifying the Plate Why Dr. Emily noticed fewer "everything mixed together" meals and what separating foods can teach us about portions and intentional eating. 00:07:47 | What Tapas Can Teach Us Smaller portions, simpler foods, and slowing down enough to actually enjoy the meal. 00:08:38 | Eating Differently in Italy Dr. Emily shares what she noticed about first and second courses in Italy and how the structure naturally creates a pause before deciding whether you need more food. 00:10:53 | Movement as Part of Everyday Life Walking, gathering outside, and moving throughout the day aren't necessarily considered "exercise." They're simply part of daily life. 00:13:08 | What Happened on the Scale After the Cruise Dr. Emily shares what happened when she returned home, including temporary swelling, eating differently while traveling, and just how much they moved throughout the trip. 00:13:57 | Three Mediterranean Habits to Bring Home More vegetables and whole foods, simpler portions, and more natural movement without needing to overhaul your entire life. 00:15:08 | Mindfulness Over Perfection Why Dr. Emily believes sustainable healthy changes aren't necessarily about finding the perfect diet plan, but becoming more mindful of everyday choices. 00:15:48 | Mediterranean Eating and Protein Why women focused on weight loss or maintaining muscle may want to be more intentional about protein while adopting Mediterranean-style eating. 00:16:55 | Combining Mediterranean Eating With Dr. Emily's Approach How Dr. Emily incorporates protein first while still embracing many of the principles she observed throughout the Mediterranean. Key Takeaways Healthy eating doesn't have to start with removing foods. Sometimes it can begin by simply adding more vegetables to meals, including breakfast. Mediterranean-style meals often emphasize vegetables, fish, beans, olive oil, and other less processed foods. Separating foods and slowing down a meal can give you more opportunity to notice when you're satisfied before automatically eating more. Movement doesn't have to happen only during a workout. Short walks and frequent movement throughout the day add up. You don't need to follow a Mediterranean diet perfectly to borrow some of its everyday habits. For women focused on weight loss and maintaining muscle, Dr. Emily recommends being intentional about including adequate protein alongside Mediterranean-style foods. Sustainable change is less about following a perfect diet and more about becoming mindful of what you're eating and how you're living. Mentioned in This Episode Dr. Emily's Energized Eating Plan Dr. Emily's approach with her coaching clients focuses on protein, vegetables, and then the rest of the meal. Mediterranean Diet A style of eating emphasizing foods such as vegetables, whole grains, beans, fish, olive oil, and other unsaturated fats. Barcelona, Spain One of the stops where Dr. Emily experienced Mediterranean-style breakfasts and meals firsthand. Lucca, Italy Where Dr. Emily noticed the traditional first-course/second-course approach to eating. Cinque Terre, Italy Dr. Emily's favorite destination from the trip and her recommendation if you need a few minutes of beautiful Mediterranean daydreaming. Connect with Dr. Emily Learn more about Dr. Emily, her coaching, and the Healthy Me Reset: https://www.emilyvinzantmd.com/ Enjoying the podcast? Leave a rating and review on Apple Podcasts. Your review helps more women discover The Healthy Me Reset and find practical, sustainable ways to improve their health. Medical Disclaimer The Healthy Me Reset podcast is for general informational and educational purposes only and does not constitute medical advice or the practice of medicine. The information shared on this podcast is not intended to replace professional medical advice, diagnosis, or treatment. Always consult your physician or another qualified healthcare professional regarding your individual health and medical needs.

All the hard work and worry you put into your vegetable garden comes to fruition in fall. In this episode, Don and John go over the basics of harvesting and storing your fall veggies. Plus, they go over some of the science behind fall colors.

10% OFF WITH CODE "CHEFAJ" https://www.rochesterlifestylemedicine.org/about-jumpstart In today's episode, Chef AJ is joined by Dr. Ted Barnett from the Rochester Lifestyle Medicine Institute to discuss why “eating somewhat healthy” often isn't enough to reverse insulin resistance and blood sugar issues. Dr. Barnett explains the science and clinical success behind a very low-fat, whole-food, plant-based (VLF WFPB) approach and why it can lead to rapid, meaningful improvements in both physical and mental health. You'll also learn about the 15-day Jumpstart program, which offers daily educational videos, flexible start dates, and six live, facilitated group sessions to provide structure, accountability, and support. Dr. Barnett shares inspiring participant experiences that highlight renewed vitality, empowerment, and freedom from the downward health trajectory many thought was inevitable. This episode is perfect for anyone ready to stop dabbling in health changes and start seeing real results. If you missed Chef AJ's 21-Day January Jumpstart, this is a great opportunity to start the new year right. This 15-Day Jumpstart offers a clear, supportive entry point with medical oversight and proven plant-based guidance. Find out more: I0% OFF WITH CODE "CHEFAJ" https://www.rochesterlifestylemedicine.org/about-jumpstart Contact us! info@roclifemed.org Transforming your health is more fun with friends! Join Chef AJ's Exclusive Plant-Based Community. Become part of the inner circle and start simplifying plant-based living - with easy recipes and expert health guidance. Find out more by visiting: https://community.chefaj.com/ ORDER MY NEW BOOK SWEET INDULGENCE!!! https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248 or https://www.barnesandnoble.com/w/book/1144514092?ean=9781570674242 GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download MY BEST SELLING WEIGHT LOSS BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes.

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CrowdScience listener Lisa, who is from South Africa but now lives in the UK, has been a vegetarian for many years. Sometimes though, she still finds herself craving meats – like spaghetti bolognese or a burger. To satisfy these cravings, she eats ‘alt-meats', products meant to look and taste like meat but made from vegetables. This has her wondering though, are these alternative meats better for the planet than actual meat would be? And what about her health? Given that many of these foods are highly processed, would eating meat be better for her? Presenter Chhavi Sachdev speaks to food systems researcher Charlotte Bunge from Uppsala University on Sweden, US health journalist Alice Callahan and researcher Christopher Gardner from Stanford University in the US to try and pick apart the positives and negatives of replacing ‘real' meat with ‘pretend' meat, before visiting an Indian company producing meat that was grown in a lab. Presenter: Chhavi Sachdev Producer: Margaret Sessa-Hawkins Editor: Ben Motley(Photo:Raw frankfurter sausage on a fork isolated - stock photo Credit:Andrey Sayfutdinov via Getty Images)

clean no 32:41 Ryan Furman

Beyond Meat is going through another major transformation and this time, they're going way beyond meat.The company is launching its new PhytoSphere platform, featuring protein powders, savory jerky bars, Veggie burgers, beverages and other products built around the idea of stacking plant nutrients and entering “thrive mode.”But is this actually the future of plant-based food… or has Beyond Meat completely lost sight of what made the company important in the first place?Send us Fan Mail

Pourquoi traitons-nous certains animaux comme des membres de notre famille et d'autres comme de simples objets ? D'où vient ce mépris des "bêtes", la misothérie (ou spécisme, dès lors que la misothérie, ,ce dégoût indifférents, se structure en idéologie) ?Dans cette série, la préhistorienne Marylène Patou-Mathis et la philosophe Marie-Claude Marsolier croisent leurs regards pour retracer l'histoire de notre rapport aux autres animaux.Des cueilleurs-chasseurs à l'élevage en batterie, des expressions courantes aux discours politiques, elles montrent comment notre manière de penser les animaux façonne aussi notre manière de traiter les êtres humains.À partir de leurs ouvragesNous étions si proches et Le mépris des « bêtes » : Un lexique de la ségrégation animale, cette série invite à questionner les frontières entre nous et le reste du Vivant.___

Can you exercise too much? Does cooking destroy a vegetable's nutrients? And how can cancer survivors safely rebuild endurance? Fitz Koehler answers these questions and more, then dives into wild MUDGIRL and Gasparilla stories—including her unforgettable crowd-surfing adventure—travel antics, celebrity concert moments, powerful community tributes, and the inspiring story of a rare pancreatic cancer survivor. Big laughs, big heart, and smart advice you can use! Thanks for keeping The Fitzness Show in the top 3% of all podcasts worldwide. Please subscribe, share, download, and leave a review.  Order signed copies of You. Supercharged! The Healthy Cancer Comeback Series books at Fitzness.com are on sale now! Join the Hottie Body Fitzness Challenge group on Facebook!  

Our hosts riff through a chaotic, laugh-heavy episode about what AI absolutely should not be allowed to do. They debate whether artificial intelligence can write wedding vows, name babies, pick tattoos, break up with partners, or decide divorces — and mostly conclude some emotional milestones need human hearts. Along the way they detour into fantasy football trust issues, Siri's potential for bad manners, and the hazards of relying on ChatGPT for personal decisions. The banter hits riffs on marriage dynamics, jealousy, and the importance of keeping some authenticity in big life moments.

Where is the meat? BBQ skewers are very colorful...also, training plateaus, rep ranges and signs that most people stop too soon or are TOO inconsistent without realizing it. Plus, the best AND WORST advice from over the years. All links: Swolenormous Links

Tanya Sichynsky isn't a vegetarian—but as the editor behind NYT Cooking's newsletter The Veggie, she's spent years making the case that vegetables belong at the center of the plate. Her new book, Veg Everything, curates 100 recipes from NYT Cooking's deep bench of recipe developers, including Melissa Clark, Eric Kim, Hetty Lui McKinnon, and many more, for weeknights, parties, and everything in between. Matt talks to Tanya about her unlikely path from sports media (go Dawgs) to food editing, the challenge of curating from an archive of 24,000 recipes, and why she thinks vegetables open a “multiverse” instead of a life of side dishes. Subscribe: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠  Learn more about your ad choices. Visit megaphone.fm/adchoices

An art teacher whose classroom at Riverside High School was destroyed by last summer's floods. A program that gathers extra local produce and turns it into healthy meals. What it takes to be a projectionist at the Oriental Theater.

Farmers walk an agricultural tightrope: use too little fertilizer and crops fail. Use too much, and it washes away, polluting local water.

A program in Milwaukee gathers excess produce from local farmers' markets, enlists volunteers to chop it up, cooks it into vegetarian meals and delivers them to places like homeless shelters.

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Brandon has a wardrobe malfunction at the beach, and we add another *man to the pantheon. Merch: https://www.etsy.com/shop/cryptopediamerch Discord: https://discord.gg/AWpen8aYQG Patreon: https://www.patreon.com/user?u=14015340 YouTube (Videos have [questionable] captions!): http://youtube.cryptopediacast --- Vegetable Man (cryptid) - Wikipedia The Case of the Vegetable Man of West Virginia | Skeptical Inquirer Gray Barker - Wikipedia Gray Barker UFO Collection | Clarksburg-Harrison Public Library CIA memo about Adamski A Contactee Canon: Gray Barker's Saucerian Books - Gabriel Mckee "Straith letter" to George Adamski, December 1957 | Wyoming History Day

clean no 34:04 Ryan Furman

A cyclosporiasis outbreak linked to recalled Taylor Farms iceberg lettuce has sickened hundreds and left health officials recommending cooked produce over raw salads... which is a tough sell in the middle of summer. NYC Now producer Iru Ekpunobi walks us through the ways New York City chefs Sohla El-Waylly, Ayo Balogun and Nasim Alikhani recommend to keep eating cooked vegetables safely without giving up on flavor. Photo: Caroline Lewis/Gothamist Got any questions, comments or story ideas? Send us a message at NYCNow@WNYC.org   Episode Notes: At least one tornado hits NY, damaging Long Island surf clubs Albany woman planned to bomb State Capitol, federal prosecutors say Also, Connect with the featured chefs from this episode on their official social media channels: Chef Sohla El-Waylly  Dept of Culture by Chef Ayo Balugun Sofreh by Chef Nasim Alikhani Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Susan Smith Jones, PhD, returns to This Week in America with Ric Bratton to share practical, natural ways to nourish your body, increase vitality and make healthy living part of your everyday life.In her new 2026 edition of A HUG IN A MUG: Revitalize with Fruits, Veggies, Juices, Teas, Soups, Spices & Healthy Living Extras, Susan draws on decades of experience and research to show how simple choices involving wholesome foods, beverages and healthy habits can make a meaningful difference in how you look and feel.Susan explores the benefits of nutrient-rich fruits and vegetables, fresh juices, herbal teas and culinary spices including turmeric, cinnamon, ginger, garlic, basil, oregano and cayenne. She also shares favorite recipes and easy ideas for making healthy foods more appealing and enjoyable.But A Hug in a Mug is about more than what's inside your cup. Susan uses the "mug" as a metaphor for the body itself—a remarkable vessel that deserves to be cared for every day. Good nutrition is only part of that care. Exercise, restorative sleep, time in nature, stress management, positive relationships, gratitude and faith all contribute to physical, mental and spiritual well-being.In this uplifting conversation, Ric and Susan discuss how small, realistic lifestyle choices can help you take better care of yourself without making healthy living complicated or overwhelming.Susan Smith Jones, PhD, is a longtime healthy-living expert, author and educator who spent 30 years teaching at UCLA. She has written extensively about nutrition, fitness, natural remedies, wellness and creating a positive, balanced lifestyle.This Week in America with Ric Bratton is heard on more than 100 radio stations and podcast platforms worldwide, bringing listeners informative and inspiring conversations with authors, experts and thought leaders.If you're interested in healthy eating, natural wellness, herbal teas, juicing, nutritious recipes, healthy aging, weight management and simple ways to increase your energy and vitality, don't miss Ric Bratton's conversation with Susan Smith Jones about A HUG IN A MUG.Keywords:  Susan Smith Jones, A Hug in a Mug, Susan Smith Jones interview, Ric Bratton, This Week in America, healthy living, holistic health, natural wellness, nutrition, healthy eating, fruits and vegetables, herbal tea, herbal teas, juicing, fresh juice, healthy recipes, culinary spices, turmeric, ginger, cinnamon, garlic, superfoods, natural remedies, weight management, healthy weight loss, healthy aging, youthful vitality, self care, wellness tips, stress management, healthy lifestyle, nutrition podcast, health podcast, author interview 

Susan Smith Jones, PhD, returns to This Week in America with Ric Bratton to share practical, natural ways to nourish your body, increase vitality and make healthy living part of your everyday life.In her new 2026 edition of A HUG IN A MUG: Revitalize with Fruits, Veggies, Juices, Teas, Soups, Spices & Healthy Living Extras, Susan draws on decades of experience and research to show how simple choices involving wholesome foods, beverages and healthy habits can make a meaningful difference in how you look and feel.Susan explores the benefits of nutrient-rich fruits and vegetables, fresh juices, herbal teas and culinary spices including turmeric, cinnamon, ginger, garlic, basil, oregano and cayenne. She also shares favorite recipes and easy ideas for making healthy foods more appealing and enjoyable.But A Hug in a Mug is about more than what's inside your cup. Susan uses the "mug" as a metaphor for the body itself—a remarkable vessel that deserves to be cared for every day. Good nutrition is only part of that care. Exercise, restorative sleep, time in nature, stress management, positive relationships, gratitude and faith all contribute to physical, mental and spiritual well-being.In this uplifting conversation, Ric and Susan discuss how small, realistic lifestyle choices can help you take better care of yourself without making healthy living complicated or overwhelming.Susan Smith Jones, PhD, is a longtime healthy-living expert, author and educator who spent 30 years teaching at UCLA. She has written extensively about nutrition, fitness, natural remedies, wellness and creating a positive, balanced lifestyle.This Week in America with Ric Bratton is heard on more than 100 radio stations and podcast platforms worldwide, bringing listeners informative and inspiring conversations with authors, experts and thought leaders.If you're interested in healthy eating, natural wellness, herbal teas, juicing, nutritious recipes, healthy aging, weight management and simple ways to increase your energy and vitality, don't miss Ric Bratton's conversation with Susan Smith Jones about A HUG IN A MUG.Keywords:  Susan Smith Jones, A Hug in a Mug, Susan Smith Jones interview, Ric Bratton, This Week in America, healthy living, holistic health, natural wellness, nutrition, healthy eating, fruits and vegetables, herbal tea, herbal teas, juicing, fresh juice, healthy recipes, culinary spices, turmeric, ginger, cinnamon, garlic, superfoods, natural remedies, weight management, healthy weight loss, healthy aging, youthful vitality, self care, wellness tips, stress management, healthy lifestyle, nutrition podcast, health podcast, author interview 

Come workout with us for the month of AUGUST! Start your 2 week free trial: https://brittany-pearson-0916.mykajabi.com/offers/rcbqBbUS/checkoutPERSONALIZED WORKOUT OPTIONS: found at the bottom of this page: https://www.healthycatholicmoms.com/services/Start losing fat NOW with this FREE guide: https://mailchi.mp/fbd438cb9e15/free-macro-downloadTry my FREE 3 Day Pregnancy Workout Challenge here: https://mailchi.mp/3544a2978243/threedaypregnancyprogramGet the FREE GUIDE to Exercising Postpartum!https://mailchi.mp/4e93de16eeaf/q047rmh7veMy pregnancy and postpartum programs are ALWAYS available right here:https://www.healthycatholicmoms.com/services/Shop Healthy Catholic Moms merch here! Mugs, shirts, and more...https://www.healthycatholicmoms.com/shop/Join my email list here: https://www.healthycatholicmoms.com/____________________________________________________________________________________Schedule a 30 minute coaching call with me here:https://www.healthycatholicmoms.com/services/____________________________________________________________________________For recipes, workouts, and tips- follow me on:Instagram: https://www.instagram.com/healthycatholicmoms/Facebook: https://www.facebook.com/healthycatholicmomsEmail: brittany@healthycatholicmoms.com

Pippa Hudson speaks to Ben Getz from Urban Harvest about keeping your vegetable garden thriving through the warm winter and preparing it for spring. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle-driven. Popular features include a daily profile interview #OnTheCouch at 1:10 pm. Consumer issues are in the spotlight every Wednesday while the team also unpacks all things related to health, wealth & the environment. Thank you for listening to a podcast from Lunch with Pippa Hudson Listen live on Primedia+ weekdays between 13:00 and 15:00 (SA Time) to Lunch with Pippa Hudson broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show, go to https://buff.ly/MdSlWEs or find all the catch-up podcasts here https://buff.ly/fDJWe69 Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

clean no 24:33 Ryan Furman

Devotion : Proverbs 15:17 / Veggies & Friends by Community Lutheran Church

Welcome to one of the Bible's best (and shortest) books, the Book of Jonah, the one where a guy survives inside a whale! It's a funny book! Its authors were fully aware of that. Jonah: relatably lazy, yet attempting to outsail his counterpart Odysseus? Dumb and Dumber: "You drove [1,300 miles] in the wrong direction ... and totally redeem yourself!" What kind of whale? This has been researched! This silly story is worthy of a Veggie Tales movie ... ... yet has much to say about Hell and social justice. Intro music: "The Pirates Who Don't Do Anything" by Relient K. We also still have a ⁠Patreon⁠ (currently dormant and not charging money, but there's a bunch of old episodes on there) and a ⁠Bluesky⁠ and ⁠Instagram⁠.

The first hour, Bradley and Dawn talk about the Lime scooter takeover in Minneapolis, and the play their show within the show, Blinded by the Item!In the second hour, Dawn's talks about the Tracy Bonham concert, Britney Spears IG weird posts, Bradley talks about what he's watching during Boobs on Tubes and Dawn talks about Mark Zuckerberg's yacht not helping another boat. Also, Brooklyn Beckham cooks pasta in sea water!In the third hour, Bradley's talks about his farmers market veggie haul, and Taylor Frankie Paul "celebrates" being off probation, and Bradley talks about Brad Pitt's wavering sobriety. The show ends with one star reviews and the five second rule!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The next epidemic The post 219. Burnout first appeared on Mainly Plants.

Residents want the Gilroy City Council to make data center development harder. And, health officials say the cyclospora outbreak shouldn't discourage people from eating fresh fruits and vegetables.

clean no 33:56 Ryan Furman

In this episode, Your Two Favorite 90's Babies are joined by Little Sis of the Pod, Abby for SHOWGIRLS [1995]!Going forward, Blockbuster Wives will be posting episodes every Thursday to the main feed as well as the Patreon feed. After a few weeks, episodes will be archived and moved exclusively to the Patreon feed. But fear not! You can join for as little as $1/month and have unlimited access to over 100 hours of your two favorite 90's babies!Join today at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/blockbusterwives⁠⁠⁠⁠⁠⁠⁠⁠Show some love for Ebert: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://shorturl.at/vBFU5⁠⁠⁠⁠⁠⁠⁠⁠Support this podcast: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasters.spotify.com/pod/show/blockbuster-wives/support⁠

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Logan Holloman  |  Next Gen Pastor  |  July 19, 2026 9am   Referenced Scripture:  Romans 14:1–9, 2 Timothy 2:22–26   Reflection Questions: 1. Where do you see yourself most tempted to make secondary issues feel like primary issues?(Examples: politics, worship styles, parenting, schooling, spiritual gifts, cultural preferences, personal convictions.) Follow-up: Why do you think we are so quick to turn differences of conviction into judgments about someone's faith?   2. Romans 14:3 says, “God has accepted them.” How should remembering that God has welcomed someone change the way we approach believers who think differently than we do? Follow-up: What is the difference between "accepting" someone and simply "agreeing" with someone?   3. Paul says, “Who are you to judge someone else's servant?” (Romans 14:4). Where are you most tempted to take a role that belongs only to Jesus? Follow-up: What does it look like practically to trust Jesus as Lord over someone else's spiritual growth instead of trying to control it?   4. Romans 14:8 says, “Whether we live or die, we belong to the Lord.” How does belonging to Jesus change the way we hold our convictions, opinions, and freedoms? Follow-up: What is one area where Jesus may be inviting you to move from being "right" toward being more like Him?   What's your next step?  Connect: We'd love to connect with you! Fill out our Connect Card to receive more information, have us pray for you, or to ask us any questions: http://journeybozeman.com/connectcard Connect: Get your children connected to our children's ministry, Base Camp: https://journeybozeman.com/children Connect: Our Student Ministry is for High School and Middle School students: https://journeybozeman.com/students Give: Want to worship through giving and support the ministry of Journey Church: https://journeybozeman.com/give Gather: Subscribe to our YouTube Channel: https://www.youtube.com/c/JourneyChurchBozeman Gather: Download our app: https://journeybozeman.com/app  ••Gather: Join our Facebook Group to stay connected throughout the week: https://facebook.com/groups/JourneyChurchBozeman

We made it to a Friday! Day 2 of the Syracuse Nationals. Georjah stops by to talk Lowriders. Adam Sandler needs to ball. Plus so much more on a Friday!

D&P Highlight: As if we needed another reason to skip the veggies at dinner. full 385 Wed, 15 Jul 2026 18:56:00 +0000 D8ceoyV9Zx0x4gmc6scnUQOeO2YYGbjA news The Dana & Parks Podcast news D&P Highlight: As if we needed another reason to skip the veggies at dinner. You wanted it... Now here it is! Listen to each hour of the Dana & Parks Show whenever and wherever you want! © 2025 Audacy, Inc. News https://player.amp

Send us Fan MailDee and Carol talk about coneflowers, share some new veggie recipes Dee is trying, discuss a book on wildflowers and more.For more info, check out our Substack newsletter. To watch on YouTube, click here.Question of the Week:How do I grow a wildflower meadow from seed?  Mini Meadows, by Mike Lizotte. He explains it well.Insect of the WeekBlue Orchard Mason Bee. You can make nesting boxes for them or buy commercial onesFlowers:The Enterprise of Echinaceas, and why do we have so many varieties? We are speaking of Echinacea purpurea.Watch out for aster yellows, a disease that can infect coneflowers. More info from Missouri Botanical GardenVegetables:Let's share some summer recipes!Authentic Shopska Salad RecipeCold Yogurt Cucumber Soup - TaratorPrincesses (Bulgarian Ground Meat Sandwiches) Recipe - Food.comDee's Zucchini Squash Challenge on her blogOn the Bookshelf:A Naturalist's Book of Wildflowers: Celebrating 85 Native Plants of North America by Laura C. Martin (2021) (Amazon)Dirt:Another dose of cuteness on Instagram, a farmer-gardener with his two young daughters, the two “supervisors”. Meet Jeremiah_Farmer .They also have pigs!Rabbit Holes:Lost Lady of Garden Writing, Katharine S. White. And Carol's tips for getting your garden to produce more veggies. A Garden to Visit:Dallas Arboretum. One hot place when we visited!Thank you: As always, we appreciate all of you for listening to our podcast and for reading this newsletter!  If you'd like to support us, check out our affiliate links here. Book links are also affiliate links. Support the showOn Instagram:  Carol: Indygardener, Dee: RedDirtRamblings, Our podcast: TheGardenangelists.On Facebook: The Gardenangelists' Garden Club.On YouTube.

PSA: eating fruits and veggies may lead to explosive diarrhea Follow the Sports Animal on Facebook, Instagram and X PLUS The Morning Animals on XListen to past episodes HERESee omnystudio.com/listener for privacy information.

Paul Skenes had a very weird interaction with a reporter last night. During his media availability, a reporter called him a "future Yankee". Crowley says that this is the only sport where that happens. The reporter was chastised by many in the Pittsburgh media. The All Star Game is meant to be fun and now it has been tarnished for Pirates fans. Jeff Passan said that the new format was going to suck, Bryce Harper kicked Rob Manfred out of a locker room, and Paul Skenes was told he is going to be a future Yankee. This is where we are in baseball right now. Crowley says we are entering a very dark period in the sport. What is the thing that snakes live in called? Crowley breaks down his top four moments from the Pirates' first half of the season. Bryan Reynolds' walk-off home run vs old friend Derek Shelton, Esmerlyn Valdez's grand slam, Tyler Callihan hitting his home run off Shohei Ohtani, and Ryan O'Hearn's 3 home runs and 10 RBIs make up the list. A lot of people texted in that Konnor Griffin's RBI double in his debut should have been among Crowley's best moments.This is the most fun Pirates team to watch since when? Even though there have been some really bad losses so far this year, they have been a lot of fun to watch. Nick Yorke's walk off single in the series against the Orioles is another honorable mention. Crowley says don't eat your veggies unless you cook them. There is something going around and veggies are to blame. Apple Cider season is almost upon us meaning it is almost time for football.

The Break Room (MONDAY 7/13/26) 8am Hour 1) Not even major stomach problems can stand between Tommy Mule and his morning snack 2) All great restaurants come to an end 3) If you love this band, it looks like your chance to see them perform live may be over forever.

Summer brings its own array and health and safety issues, but 2026 is bringing some new ones.

clean no 20:44 Ryan Furman

Summer brings its own array and health and safety issues, but 2026 is bringing some new ones.

Summer brings its own array and health and safety issues, but 2026 is bringing some new ones.

Mortimer Farms is a real working farm that focuses on conserving natural resources, caring for the land, animals, and the environment. Strengthen connections between guests and the farming community by opening the farm to the public. Ashlee Mortimer joins Arizona Farm Bureau's Julie Murphree to talk about the year round events, festivals and farm fresh pickings available. Along with connections to agriculture by the founding fathers 250 years ago. Broadcast archive page with expanded content https://rosieonthehouse.com/podcast/outdoor-living-hour-farm-fresh-summerveggies-with-arizona-farm-bureau-and-mortimer-farms/

clean no 29:09 Ryan Furman

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