Podcasts about farm to school

In this episode of Voices from the Field, NCAT Local Food Systems Specialists Maura Henn and Molly Kirkham talk with Indigenous Food Sovereignty Consultant Cheyenne Robinson about their project, “Understanding Through Listening: Connecting with Native Food Ways in Montana.”The project focused on holding listening sessions in Native American communities in Montana, primarily on Indian reservations, to learn if community members would be interested in developing an Indigenous Harvest of the Month program. Harvest of the Month is a farm-to-school educational framework designed to promote locally grown food in Montana schools and communities.Maura, Molly, and Cheyenne talk about what they learned conducting the sessions, the process of developing the listening-session framework, and what their next steps will be. Related ATTRA Resources:• Farm to SchoolProject Partners:• Grow Montana• Montana Cooperative Development Center Distribution Study – Challenges and Opportunities for Grocers in Rural and Tribal Communities• No Kid Hungry• Montana Partnership to End Childhood HungerOther Resources:• Understanding Through Listening• Harvest of the Month• Montana Harvest of the Month• Menominee Harvest of the Moon• Nebraska Harvest of the Month Indigenous Foods and Training• National Farm to School NetworkContact Maura Henn at maurah@ncat.orgPlease complete a brief survey to let us know your thoughts about the content of this podcast.You can get in touch with NCAT/ATTRA specialists and find access to our trusted, practical sustainable-agriculture publications, webinars, videos, and other resources at ATTRA.NCAT.ORG.

In this episode of Voices from the Field, NCAT Local Food Systems Specialists Maura Henn and Molly Kirkham talk with Indigenous Food Sovereignty Consultant Cheyenne Robinson about their project, “Understanding Through Listening: Connecting with Native Food Ways in Montana.”The project focused on holding listening sessions in Native American communities in Montana, primarily on Indian reservations, to learn if community members would be interested in developing an Indigenous Harvest of the Month program. Harvest of the Month is a farm-to-school educational framework designed to promote locally grown food in Montana schools and communities.Maura, Molly, and Cheyenne talk about what they learned conducting the sessions, the process of developing the listening-session framework, and what their next steps will be. Related ATTRA Resources:• Farm to SchoolProject Partners:• Grow Montana• Montana Cooperative Development Center Distribution Study – Challenges and Opportunities for Grocers in Rural and Tribal Communities• No Kid Hungry• Montana Partnership to End Childhood HungerOther Resources:• Understanding Through Listening• Harvest of the Month• Montana Harvest of the Month• Menominee Harvest of the Moon• Nebraska Harvest of the Month Indigenous Foods and Training• National Farm to School NetworkContact Maura Henn at maurah@ncat.orgPlease complete a brief survey to let us know your thoughts about the content of this podcast.You can get in touch with NCAT/ATTRA specialists and find access to our trusted, practical sustainable-agriculture publications, webinars, videos, and other resources at ATTRA.NCAT.ORG.

Mark and Kate talk with Alice Waters, founder of the Edible Schoolyard Project, and Spence Medford, senior vice president at The Henry Ford Museum of American Innovation. Together, they analyze why there are reasons to be optimistic about school lunch, and especially about school-supported agriculture. The team's new project – School Lunch across America – is working on furthering the mission of great food for America's kids. And there's more, as Alice (especially) discusses the critical importance of the relationship between school and food. Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.Questions or comments? Email food@markbittman.com. And if you have a minute, we'd love it if you'd take a short survey about our show! Head here: http://bit.ly/foodwithmarkbittman-survey Hosted on Acast. See acast.com/privacy for more information.

On this segment of Copper Country Today, host Todd VanDyke talks with Karyn Juntunen about the Farm to School program, and efforts to integrate healthy, locally-grown foods into kids' diets. Copper Country Today airs throughout Michigan's Keweenaw Peninsula Sunday mornings at 7:00 on WOLV 97.7 FM, 8:00 on WCCY 99.3 FM and 1400 AM, and 9:00 on WHKB 102.3 FM. The program is sponsored by the Copper Shores Community Health Foundation. Copyright © 2024, Houghton Community Broadcasting, Houghton, MI.

In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Chris Lent has a conversation with Crystal Hampton-Davis, co-owner of Davis Grown, a Pennsylvania livestock and produce farm. They discuss how Crystal and her husband, Bradley, diversified the farm and made the move toward selling to local schools. Crystal is also passionate about educating children and others in the community about local foods.Related ATTRA Resources:Local Food SystemsBusiness and Marketing Other Resources:Davis GrownPennsylvania PreferredPatrick Leahy Farm to School Grant ProgramCommonwealth of Pennsylvania Farm to School GrantPennsylvania Department of Education Fruit Tree and Vegetable ProgramThe Food Trust Farm Tour: Davis Grown Contact Chris Lent at chrisl@ncat.org.Please complete a brief survey to let us know your thoughts about the content of this podcast.You can get in touch with NCAT/ATTRA specialists and find access to our trusted, practical sustainable-agriculture publications, webinars, videos, and other resources at ATTRA.NCAT.ORG.

In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Chris Lent has a conversation with Crystal Hampton-Davis, co-owner of Davis Grown, a Pennsylvania livestock and produce farm. They discuss how Crystal and her husband, Bradley, diversified the farm and made the move toward selling to local schools. Crystal is also passionate about educating children and others in the community about local foods.Related ATTRA Resources:Local Food SystemsBusiness and Marketing Other Resources:Davis GrownPennsylvania PreferredPatrick Leahy Farm to School Grant ProgramCommonwealth of Pennsylvania Farm to School GrantPennsylvania Department of Education Fruit Tree and Vegetable ProgramThe Food Trust Farm Tour: Davis Grown Contact Chris Lent at chrisl@ncat.org.Please complete a brief survey to let us know your thoughts about the content of this podcast.You can get in touch with NCAT/ATTRA specialists and find access to our trusted, practical sustainable-agriculture publications, webinars, videos, and other resources at ATTRA.NCAT.ORG.

(Oct 15, 2024) Short-term rentals have exploded in the North Country in recent years, and communities are grappling with how to regulate them. One big issue is how to tax them, or not. Also: The state is spending $1.5 million to fund Farm-To-School programs around the state.

October is National Farm to School month, when schools and farmers alike can celebrate the fresh foods grown by local farmers and served to local students.

This week we hear about Oregon's Farm to School program and how it helps make the connection between Oregon agriculture and pollinators in the classroom.  We are joined by Rick Sherman (Farm to Child Nutrition Program Manager at the Oregon Department of Education) and Michelle Markesteyn (Farm to School Specialist at Oregon State University Extension), who also host a great podcast (available on YouTube, Spotify and iTunes).  

The latest episode of the Copper Shores Podcast is all about the new Farm to School program, and includes special guests Karyn Juntunen and Meghan Jaszczak! For over a decade, there has been a growing interest in Farm to School initiatives in the Copper Country. However, implementing these programs has presented numerous challenges. Now, with the support of the Michigan Health Endowment Fund, Copper Shores is stepping up to match funding and ensure the long-term success of Farm to School programming in the region. The pilot program will focus on three local schools: Houghton Elementary School, E.B. Holman Elementary School, and South Range Elementary School. Karyn Juntunen, a retired educator and dedicated farm-to-school coordinator, will lead the effort. She will work closely with teachers to foster enthusiasm and create a seamless integration of the Farm to School curriculum into everyday lessons. Juntunen's role extends beyond just curriculum development; she will engage directly with students, teaching them about various foods, how to grow them and how to prepare them. This hands-on approach aims to instill a deeper understanding of where food comes from. Through this initiative, local school champions are fostering healthier eating habits among students while strengthening their connection to local agriculture, setting the foundation for a lifelong appreciation of food. Listen to more from Copper Shores wherever you find your podcasts. Learn more about the Farm to School Pilot Program at coppershores.org/farm-to-school.

In this episode of Voices from the Field, NCAT Local Foods Specialist Molly Kirkham talks with Erin Austin of Abundant Montana. Abundant Montana is a nonprofit that helps create a more resilient and reliable food system by developing educational campaigns about local foods, providing digital marketing and promotion assistance, and fostering business-to-business connections for Montana food and farming businesses. Erin and Molly talk about Abundant Montana's recent online producer-buyer “meet-up event,” Abundant Connections. Molly and Erin discuss the need Abundant Montana saw that led to creating the event, the event's format, what went well, who connected at the event, and what the future looks like for Abundant Connections. This podcast is part of the “Farm to School Technical Assistance-Cooperative Agreement, Bringing the Farm to School through New Connections” project. In this project, NCAT is collaborating with producer organizations to expand producer-focused training and technical assistance using NCAT's widely adaptable Bringing the Farm to School curriculum, which helps local producers engage in the child nutrition programs market.Related ATTRA Resources:Episode 288. Using the Abundant Montana Local Food Directory as a Marketing StrategyBusiness and MarketingLocal Food SystemsOther Resources:Bringing the Farm to SchoolAEROAbundant MontanaContact Molly Kirkham at mollyk@ncat.org  Please complete a brief survey to let us know your thoughts about the content of this podcast.You can get in touch with NCAT/ATTRA specialists and find access to our trusted, practical sustainable-agriculture publications, webinars, videos, and other resources at ATTRA.NCAT.ORG.

The Soil Sisters welcome Ethan Peters and Angela Bartys to discuss the school of life and the value of a holistic education that nurtures the whole child—Mentally, Spiritually, Physically, Emotionally, Socially, and Creatively. We dig into school lunches and opportunities for local farmers to provide quality ingredients to school cafeterias. Angela and Ethan also introduce their new Lockhart-based 'School of Life' educational initiative, set to begin as a homeschool/farm school co-op next month (Sept 2024) and as a full-fledged Apogee education center by August 2025. We get in the weeds on developing emotional intelligence and authenticity, project-based learning, reconnecting with nature, and integrating family education, all while fostering community collaboration. Whether or not you have children of your own, this episode contains pearls of wisdom to serve us all. We never graduate from the school of life, so we invite you to listen, subscribe, and grow with the Soil Sisters.Reach out to @sohumsogrounded on IG to meet Ethan and connect about 'School of Life' in Lockhart, TX.Complete the School of Life Interest Form for 2024-2025 here.Learn More and Donate to Apogee Lockhart School of Life on GoFundMe.TIME STAMPS:00:00 Meet the Hosts and Special Guests: Ethan Peters and Angela Bartys00:33 Introduction to Holistic Education01:51 The Role of Community and Nature in Education04:23 Challenges and Innovations in Public Education09:12 Farm to School Initiatives - Learnings from the Southern Family Farmers and Food Systems Conference14:35 Launching the School of Life17:05 Holistic Education Philosophy28:54 Rejecting Government Involvement in Education29:17 Creating Unique Community-Based Schools29:36 Core Values and Freedom in Education30:32 Transcending Traditional Education Systems31:34 Holistic and Project-Based Learning33:37 Challenges and Opportunities in Public Education38:56 Emotional and Social Learning39:54 Encouraging Open Conversations and Critical Thinking45:29 Future Plans and Community Engagement51:07 Final Thoughts

In this episode of Voices from the Field, NCAT Local Foods Specialist Molly Kirkham talks with Erin Austin of Abundant Montana. Abundant Montana is a nonprofit that helps create a more resilient and reliable food system by developing educational campaigns about local foods, providing digital marketing and promotion assistance, and fostering business-to-business connections for Montana food and farming businesses. Erin and Molly talk about Abundant Montana's recent online producer-buyer “meet-up event,” Abundant Connections. Molly and Erin discuss the need Abundant Montana saw that led to creating the event, the event's format, what went well, who connected at the event, and what the future looks like for Abundant Connections. This podcast is part of the “Farm to School Technical Assistance-Cooperative Agreement, Bringing the Farm to School through New Connections” project. In this project, NCAT is collaborating with producer organizations to expand producer-focused training and technical assistance using NCAT's widely adaptable Bringing the Farm to School curriculum, which helps local producers engage in the child nutrition programs market.Related ATTRA Resources:Episode 288. Using the Abundant Montana Local Food Directory as a Marketing StrategyBusiness and MarketingLocal Food SystemsOther Resources:Bringing the Farm to SchoolAEROAbundant MontanaContact Molly Kirkham at mollyk@ncat.org  Please complete a brief survey to let us know your thoughts about the content of this podcast.You can get in touch with NCAT/ATTRA specialists and find access to our trusted, practical sustainable-agriculture publications, webinars, videos, and other resources at ATTRA.NCAT.ORG.

It's time to head back to school and there are so many things to prepare. Shopping carts in stores across Alabama are filled with school supplies, families are visiting schools to meet the new teachers, and educators are adding the final touches to their lesson plans. But success in the classroom relies on far more than great crayons and new shoes. Alabama Department of Agriculture and Industries Agriculture Development Specialist Beth Spratt joins Josie Jones today to discuss the importance of nutritious school meals for student success. Learn about how the Alabama Farm to School Program works to increase consumption of whole, local products in cafeterias across the state and educate students about food production.

As we celebrate National Blueberry Month, a University of Florida dietitian says the fruit could be called “power berries”, and Ag Secretary Tom Vilsack says USDA is awarding a record-breaking $14.3 million in Farm to School Grants.

California growers are expected to harvest 2.8 billion meat pounds of almonds this year, 13% more than last year, and Ag Secretary Tom Vilsack says USDA is awarding a record-breaking $14.3 million in Farm to School Grants.

Local farmers are giving school lunches a complete makeover thanks to a relatively new program of farm-to-school. Local farmers stop by to drop off freshly-picked, locally-grown fruits and vegetables, freshly-baked bread, kumquats and more!

If the federal government approves the designation this summer, the Chumash Marine Sanctuary would be the first marine sanctuary in the U.S. to be nominated by, and named after, an Indigenous tribe. This week on our series The Heat Beat, Beth Thornton reports that taking precautions can save lives and minimize visits to the ER. Local farmers are giving school lunches a complete makeover thanks to a relatively new program of farm-to-school. KCSB student reporter Annabelle Hurst spoke with Ted Morton of Santa Barbara Channel Keeper about the changes the city recently set in place for visiting cruise ships. And finally, when sea otters lose their favorite foods, they can use tools to go after new ones.

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In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Gabriella Soto-Velez talks with Nate Olive, the owner of Ridge to Reef Farm on St. Croix, US Virgin Islands. Nate talks about the innovative market- diversification strategies that have contributed to his farming success and the challenges and opportunities of the St. Croix market. Related ATTRA Resources: ·        ATTRA Internship Hub ·        Subtropical Soil Health Initiative ·        Cover Crops for Hot and Humid Areas Other Resources: ·        Ridge to Reef Farm Contact Gabriella Soto-Velez at gabriellas@ncat.org.  Please complete a brief survey to let us know your thoughts about the content of this podcast.  You can get in touch with NCAT/ATTRA specialists and find access to our trusted,practical sustainable-agriculture publications, webinars, videos, and otherresources at ATTRA.NCAT.ORG.  

In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Gabriella Soto-Velez talks with Nate Olive, the owner of Ridge to Reef Farm on St. Croix, US Virgin Islands. Nate talks about the innovative market- diversification strategies that have contributed to his farming success and the challenges and opportunities of the St. Croix market. Related ATTRA Resources: ·        ATTRA Internship Hub ·        Subtropical Soil Health Initiative ·        Cover Crops for Hot and Humid Areas Other Resources: ·        Ridge to Reef Farm Contact Gabriella Soto-Velez at gabriellas@ncat.org.  Please complete a brief survey to let us know your thoughts about the content of this podcast.  You can get in touch with NCAT/ATTRA specialists and find access to our trusted,practical sustainable-agriculture publications, webinars, videos, and otherresources at ATTRA.NCAT.ORG.  

This week on AgweekTV, cattle producers caught a break as snowfall totals fall short of stormy predictions. Some Minnesota school lunches are among the best in the country thanks to local farmers. We'll take a look at the growing popularity of beef on dairy cross cattle. And at nearly 70 years old, a South Dakota western store marks some new beginnings.  

Mauston School District has been awarded a Farm-to-School Turnkey Edible Garden Grant where they're working to educate students about where their food comes from and encourage eating healthy local foods. Jacqui Peyer is serving as the farm to school coordinator and says she has had great feedback so far from students and community members about the impact it's having. The grant funding supports the employment of a part-time Farm to School Coordinator, who oversees various initiatives within the district. Additionally, a student gardener assists in garden maintenance, and equipment for the greenhouse has been procured to facilitate taste testing activities and enhance educational experiences. The project's primary goal is to provide hands-on education opportunities for students across all grade levels. By introducing locally grown produce into the school food program, conducting taste tests, and engaging in after-school activities, students are encouraged to explore new foods and learn about healthy eating habits.See omnystudio.com/listener for privacy information.

This week on AgweekTV, we're talking about carbon at the Evolution Ag Summit in Jamestown, North Dakota. Our Agweek Livestock Tour continues with a look inside a new premier pig gene facility. And a new Minnesota program brings together farmers and the schools who want to serve their local grown food.  

We're going back to school—to the school cafeteria, that is. And although I do ask about good ol' square school lunch pizza, and the pairing of cinnamon rolls & chili, my guests, Karla Sawvell and Amanda Reilly are spilling the beans on how the Huron South Dakota School District is implementing Farm To School. In addition to being one of the very few public school nutrition programs that cooks from scratch AND bakes all of their own bread, they are striving to serve fresh and local foods to 2,200 students each day. You'll come to the end of this episode knowing: 1.     How to champion your school district to cultivate a farm to school initiative if it isn't already.  2.     If you're a farmer, rancher or producer, you can help revolutionize school lunch in your area. 3.     How many pounds of cheese, and the secret mixture of cheeses they use, to make 132 commercial-sized sheet pans of pizza in one day. So grab your pencil box and sharpener, because it's time to learn how local agriculture and school nutritionists are positively impacting student well-being and benefiting the community. The seasoned turnip fries with herb dipping sauce is on randomsweets.com. National Farm To School Network The Patrick Leahy Farm to School Program Farm to School Planning Toolkit from USDA Find the network in your state https://www.farmtoschool.org/our-network Facebook: National Farm to School Network Contact Amanda Reilly, Nutrition Director or Karla Sawvell, Farm2School Coordinator: Amanda.reilly@k12.sd.us and Karla.Sawvell@k12.sd.us.  #agriculture #food #schoolnutrition #farming #FarmToSchool Staci Mergenthal: Randomsweets.com #ourSweetMidwestLife Website: randomsweets.com  Instagram: @potatoesandmittens Instagram: @randomsweets Facebook: Random Sweets --- Send in a voice message: https://podcasters.spotify.com/pod/show/potatoesandmittens/message Support this podcast: https://podcasters.spotify.com/pod/show/potatoesandmittens/support

This is a special episode sponsored by Cool Tropics that was recorded at Houston Independent School District with Ms. Betti Wiggins, the Child Nutrition Administrator, Marcus Glenn, Area Manager of Nutrition and Agriculture, and of course our sponsor, Frank Massabni, President and CEO of Cool Tropics. During this episode, we spoke about the importance of Farm to School programs, what Houston ISD is doing with their 100+ farm sites, and how Cool Tropics is supporting operators and farmers to bring locally grown food to school nutrition programs across the country. We hope you enjoy!

California is investing millions to change the way kids eat at school. Learn how one SoCal program is turning kids on to fresh produce, one watermelon at a time. The Where Has All The (affordable) Housing Gone? exhibit at the Beyond Baroque Gallery in Venice features photography, poetry and a giant map to examine the policies that led to the removal of nearly 1,500 rent-controlled units in the beachside neighborhood. Despite Gov. Gavin Newsom's veto of the “Cannabis Cafe Bill,” West Hollywood lounge PleasureMed is reimagining the way users can experience cannabis, dining, and sex positivity.

Reeba Daniel talks farm to school, land access, leadership in food systems and more on this episode of Hobby Farms Presents: Growing Good. Reeba talks about their business, Keep Growing Seeds, that allows them to create and manage school gardens, work with “learners” to grow and eat good food, and also examine culture and connection through food. They talk about the benefits and challenges of gardening and garden education in the Pacific Northwest climate of Portland, Oregon, and how they adjust their plans based on the weather. Reeba shares their dream for school gardens and garden education everywhere and why this could be important to all of us. Hear about Reeba's own garden, growing and marketing culturally relevant crops from responsibly sourced seeds, and learning about the business side of farming from the Come Thru Market. They talk about the search for farmland, Black land loss and opportunities to create community partnerships for growing space. Learn about some of the value-added products Reeba creates—like vegan honey!—their R&AIRE botanical skincare line, Oregon's cottage-food laws, and why value-added products are a smart business idea. Get to know the nonprofit Farmers Market Fund, which matches SNAP purchases at Oregon Farmers Markets. Reeba talks about their experience as a first-time board member—and podcast host Lisa Munniksma gives Reeba (and you!) a pep talk about why “we”—meaning everyday farmers and community members—are fully qualified to serve and actually must serve in leadership roles. Keep Growing Seeds website shiny Flanary interview with Hobby Farms Presents: Growing Good

October is Farm to School Month and you'll hear about how local produce makes its way to local schools on the Nonprofit Story with host Dr. Consuelo Meux. On Playing With Food, Fr. Ian explores how Agri-Entertainment is using agriculture for fun, education, and profits. On Peace Love & Pets, host Robin Coleman speaks with new Woods Humane Society CEO Emily L'Heureux about some recent shelter trends, along with a reminder about the Wiggle Waggle Fall Festival.

On The Nonprofit Story this week, Dr. Consuelo features Claire Tuohey-Mote, Communications Director & Farm to School Coordinator for SLO Money, Kayla Rutland, Executive Director of City Farm SLO, and Taryn Mohler, Market Manager of Harvestly. We will talk about Farm to School Month and programs that support this event and local produce farmers throughout the County.

Listen in on Cultivation Station while we dig into Farm to School here in Colorado! We are joined by Chef Jess with Nourish Colorado, Dr. Becca Jablonski an Assistant Professor and Food Systems Economist at Colorado State University, and Dr. Libby Christenson the State Extension Specialist for Food & Ag. This team of experts will share what Farm to School looks like in Colorado and how we can all support the Local Food Program within the Healthy School Meals for All initiative.

In today's deep dive, we’ll learn more about how the Farm-to-School movement is out to revolutionize school lunch.

The Farm-to-School movement is out to revolutionize the humble school lunch with food grown on local farms. But the path from cropland to cafeteria is full of complicated twists and turns. A new wave of federal funding is trying to smooth the way.

Coordinator Renee Willemson talks about Duluth Farm to School and the future of the organization

October is National Farm to School and Early Care and Education Month…an innovative way to build children's relationship with food and the local food system through hands-on food education and gardening experiences, interactive and adventurous taste testing, and inclusion of local items into meals and snacks. DECAL and our Nutrition Team fully support the program. It's a great way to increase access to healthy foods, boost physical activity and mental wellbeing, and support local farmers and communities. Joining us to talk about October Farm to School Month is Diana Myers, Nutrition and Physical Activity Supervisor here at DECAL. Support the show

This week on AgweekTV, how the ethanol industry is helping farmers make more money while protecting the environment. The USDA is sending hundreds of millions of dollars to rural America to promote development. Our Agweek Corn and Soybean Tour continues this week with stops in Iowa and North Dakota. And more fresh local food is being served to area students thanks to a farm to school program.

Students at the Umoⁿhoⁿ Nation Public School are operating a successful farm and taking over a couple of acres on the school's campus in Nebraska. It's all in response to health concerns in the Native community. Former chef Brendan Shay Basham's debut novel Swim Home to the Vanished takes readers along a journey of grief and suspense with food as a central theme. The main character, a line cook, hits the restart button after the death of his brother, but gets caught in a family's internal conspiracies. All that and more on this month's episode of The Menu hosted by Andi Murphy. GUESTS Suzi French (Omaha), farm-to-school director for the Umóⁿhoⁿ Nation Public School  Brendan Shay Basham (Diné), writer, artist, educator, and former chef   Andrea Carmen (Yaqui Nation), executive director of the International Indigenous Treaty Council   Amy Juan (Tohono O'odham), San Xavier Co-Op Farm

On this segment of Copper Country Today, Rachel Pressley from the Western Upper Peninsula Planning and Development Region, and local growers Ashley Ten Harmsel and Drew Cramer talked with host Todd VanDyke about the Farm to School program, which provides locally grown food to kids receiving school lunches. Copper Country Today airs throughout Michigan's Keweenaw Peninsula Sunday mornings at 7:00 on WOLV 97.7 FM, 8:00 on WCCY 99.3 FM and 1400 AM, and 9:00 on WHKB 102.3 FM. The program is sponsored by the Copper Shores Community Health Foundation.

In this episode, we talk to three inspiring young people involved in the Farm 2 Cafeteria program in Watsonville, CA: a partnership between Esperanza Community Farms and Pajaro Valley High School. We learn about how they work on both climate justice and local food systems issues in their rural community. You'll also find out how YOU can get started addressing these issues in your own area – maybe even at your local school. Keywords: #FarmToCafeteria, #EsperanzaCommunityFarms, #Watsonville, #ClimateJustice, #FoodJustice,#wetlands,#RegenerativeAgriculture Guests: Alma Leonor-Sanchez, Jesus Basulto, Karla Leyva - of the Farm 2 Cafeteria program in Watsonville, CA Great Guest Quote: “A lot of people think that climate change and food justice, they're problems that are out of our league. But change can be made anywhere and you just have to start.” - Karla Leyva Teen Co-Hosts: Isabella Genereaux and Hasini Parepalli  Transcript HERE: https://docs.google.com/document/d/1v9_A67HquQivT82lQL8sE6yECv_q8HOFPsJQUqpplJk/edit?usp=sharing Related Websites: Farm 2 Cafeteria: https://esperanzacommunityfarms.org/farm-2-cafeteria-f2c/ Learn more about the program featured in this episode! Center for Ecoliteracy: https://ecoliteracy.org/: This organization is your go-to resource to get a farm to cafeteria program started at your local school. More info on regenerative agriculture: https://www.noble.org/regenerative-agriculture/organic-vs-regenerative-agriculture/ Learn more about how regenerative agriculture empowers farmers and ranchers to use management principles that improve the overall health of the land California's Farm to School Program: https://www.gov.ca.gov/cafarm2school/: This statewide program connects local producers and school food buyers; increases food education in classrooms, gardens, and on farms; and engages schools and students with the agricultural community.  Nine Organic Farmers Co-op: https://www.9organicfarmscoop.com/: The farm co-op mentioned in this episode. We LOVE listener feedback! Share your thoughts and insights by taking this brief survey: ⁠https://forms.gle/MqoL7F8K6uc3FAD99⁠ Want to be an Everyday Climate Champion right now? Please share this podcast with a few friends, family, or colleagues.  Remember to subscribe to this podcast to find out when new episodes get released! Contact Us: Do you know a Bay Area-based Everyday Climate Champion? We'd love to interview them!  Get in touch: crba.eccpodcast@gmail.com  Website: www.climaterealitybayarea.org/eccpodcast  The Climate Reality Project Bay Area Chapter catalyzes local solutions to the climate crisis in every corner of the San Francisco Bay Area. We work together to spark urgent action and rapid adoption of solutions to the climate crisis. As Climate Reality founder and Former U.S. Vice President Al Gore says, “Solving the climate crisis is within our grasp, but we need people like you to stand up and act.”   To learn more, visit: www.ClimateRealityBayArea.org Podcast Production Team: Executive Producer/Editor: Dalya Massachi; Sound Designers: Kayla Anchell and Trevor Skerbe; Co-Hosts/Researchers: George Dy, Ellisa Feinstein, Isabella Genereaux, Sean Mendelson, Hasini Parepalli, Lex Schrader; Logo Designer: Gabriela Vargas

It's about building relationships. It's about connecting with the community. Todd had a great time chatting with Jessica Gudmundson and Miguel Villareal, co-directors of the National Farm to School Network. They work tirelessly to educate farmers and producers about opportunities to provide whole food to schools and the rewards the community reaps by “knowing their food, knowing their farmer”.Join them as they celebrate National Farm to School Month this coming October. And we agree with Todd. We believe it should be a year-round celebration!It's never too early to get involved. Learn more about how you can help be a part of the change at https://www.farmtoschool.org/joinOur thanks go out to this month's Lunchtime Hero Supporters: Shift Creative and Volcano Produce.Fresh voices heard here. Find all the Todd-versations at https://linktr.ee/toddversations#organic #agriculture #conversationsforchange #positivecostoffood #organicisnotenough #toddversations #foodsecurity #agtechnology #freshproduce #foodwaste #watersupply #flowers #traceability #sustainability #farmers #consumption #cheaphasahiddencost #foodismedicine #shiftcreative #startshifting #foodinsecurity #children #foodjustice #nationalfarmtoschoolnetwork

This week, Hometown Health was shifted to make room for Senator Tammy Baldwin, but we still have the first part of it for you here. Dr. Kristin Lyerly invited Beth Heller from Wello in Green Bay to teach us about the Farm To School program. After that, you will hear the interview with Sen. Baldwin […]Guests: Kristin Lyerly, Tammy Baldwin, Dan Schumacher, Beth Heller

The pandemic taught us that our supply chains are more fragile than we once thought, right down to the food we need. The “Farm to School” program helps connect Wisconsin kids to the nutritious foods grown close to home. Dr. Kristin Lyerly and Beth Heller from Wello in Green Bay will talk about its value. […]Guests: Kristin Lyerly, Mark Jacob, Dan Schumacher, Beth Heller

A Sacramento AmeriCorps program offers a year of service for recent high school graduates. How California's Farm to School program connects students with locally sourced meals. A statewide look at the wildflower super blooms. City Year Sacramento

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KVMR's Felton Pruitt speaks with Sierra Harvest's Executive Director, Aimee Retzler, about the organization's recent acceptance of a $488,000 California Farm to School Incubator Grant. The funding will help implement a scratch-cooking model in local school kitchens, giving all western Nevada County children access to healthy school meals.

October is National Farm to School Month! What is farm to school and how does it impact Georgia students? In this FuelCast episode, we are joined by Holly Thaw, Georgia Department of Education Farm to School Specialist, to explain just how important farm to school programs are in Georgia schools. Nicole Trunk, school nutrition director in Barrow County Schools, follows Holly with a real world example of how a robust farm to school program operates in local school districts. You won't want to miss these two passionate professionals sharing how farm to school has impacted their lives and how it influences them to #LoveWhatYouDo.

October is Farm to School and Farm to Early Care and Education Month…an innovative way to build children's relationship with food and the local food system through hands-on food education and gardening experiences, interactive and adventurous taste testing, and inclusion of local items into CACFP meals and snacks.  Joining us to talk about Farm to School and Farm to Early Care and Education Month is Diana Myers, Nutrition and Physical Activity Supervisor here at DECAL, and Akia Lewis with Georgia Family Connection Partnership and Get Georgia Reading.  Support the show

Robert Gottlieb is Professor Emeritus of Urban and Environmental Policy and the Founder and former Director of the Urban & Environmental Policy Institute at Occidental College. Professor Gottlieb research is focused on environmental and food justice, care politics, power and inequality, global cities and the infrastructure of everyday life. He is also the author of numerous publications, including 14 books. His newest book “Care-Centered Politics” was published this year by MIT Press. Tune in to learn more about: His move from New York City to Los Angeles in 1969; The link between community action and academic research; About the Urban and Environmental Policy Institute at Occidental College; The community building process and the pioneering of the farm to school initiative; His newest book “Care-Center Politics: From the Home to the Planet”and how care oriented politics and economy can shape and reorient issues in health, environment, food justice, climate and inequality.  To learn more about Professor Gottlieb go to https://www.oxy.edu/academics/faculty/robert-gottlieb. 

Getting the scoop on the harvest, the students and farm-fresh menus with Ron Jones and Andrew Evans, two foodservice operators who quite literally go from farm to school every day.

With Jen Cirillo and Betsy Rosenbluth of Shelburne Farms What is farm to school? Are there any common misconceptions about it? Why is farm to school such an essential part of the educational journey? In this lively discussion, Jen and Betsy walk us through the three Cs of farm to school, how educators can better incorporate it into their teaching (without taking up too much extra time!), the core values underlying the practice, and the ways our current food system reinforces injustice and inequity. There's also talk of salamanders, overcoming barriers, forging meaningful relationships, and the importance of throwing a party! (A bad plant pun might have found its way into the mix, too…) Guests: Jen Cirillo serves as Director of Professional Learning at Shelburne Farms. She brings 20 years of experience in Education for Sustainability (EFS) from co-developing and teaching a teen program integrating art, science, and sustainability to her most recent work leading professional learning programs around the world. Jen has a strong background in standards-based curriculum development, facilitation, and evaluation, plus a wealth of experience engaging schools and communities in creating a vision for a just and healthy future. Jen holds a B.S. from the University of Vermont and an M.S. from the Audubon Expedition Institute/Lesley University. Betsy Rosenbluth is Project Director of Vermont FEED, a nationally recognized farm-to-school partnership program of the Northeast Organic Farming Association of Vermont and Shelburne Farms.  Betsy also helped to establish the Burlington School Food Project and Education for Sustainability programs in Burlington schools. Prior to joining Shelburne Farms, Betsy was Director of Projects at the Orton Family Foundation. *Episode edited by M. Angel Goñi Avila