Podcasts about Sustainable agriculture

What if your burger wasn't just dinner—but a vote for regeneration or destruction? Robby Sansom, co-founder and CEO of Force of Nature, to expose the truth about where your meat comes from—and how it's impacting your body, your beliefs, and the planet. Robby has spent the last decade traveling to regenerative farms around the globe, challenging the broken food system from the inside out. Robby is on a mission to change the way we source and consume meat—by aligning with nature, not fighting it. Inside this episode: • The critical difference between regenerative and organic farming (and why it matters) • How industrial agriculture is destroying human health and ecosystems • Why most consumers are being duped at the meat counter • The aging crisis in farming—and what it means for our food future • How you can take back control of your food choices and make every bite count This isn't just a conversation about meat—it's about voting with your dollar, reclaiming sovereignty, and fueling the ripple effect that could transform our entire food system. Guest Bio: Robby Sansom is the CEO and co-founder of Force of Nature, a regeneratively sourced meat company based in Austin, TX. A trailblazer in the natural food world and land steward at ROAM Ranch, Robby built Force of Nature to accelerate a global regenerative supply network, partnering with over 400 ranches that are restoring soil, planet, and human health.

Syngenta is positioning itself to become a global leader in biologicals. Derived predominantly from naturally occurring substances, biologicals offer significant potential for sustainable agriculture. An industry-leading innovation pipeline is coupled with strong science and data to support claims of a solid return on investment when using Syngenta's biological solutions. Brownfield's Larry Lee talks with Quinn Showalter, Head of Biologicals for Syngenta. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dr. Hoffman continues his conversation with Nébil Bourguiba, the Vegetal Sourcing Manager for Groupe Berkem, a French company focusing on innovative, plant-based solutions for the nutraceutical, cosmetic, and construction industries.

Exploring Regenerative Agriculture and Advanced Nutraceuticals with Nébil Bourguiba, the Vegetal Sourcing Manager for Groupe Berkem, a French company focusing on innovative, plant-based solutions for the nutraceutical, cosmetic, and construction industries. The conversation delves into the issues surrounding industrial chemicals, the importance of regenerative agriculture, and ethical sourcing. Bourguiba discusses the scientific approach his company takes to develop high-quality, organic nutraceutical ingredients and cosmetic products. They also explore the potential of plant-based materials in creating sustainable construction products and the challenges posed by current European regulations. Tune in to learn more about how regenerative practices can lead to healthier, more sustainable products across various industries.

Dr Deirdre Hennessy, UCC lecturer in Sustainable Agriculture, joins us to discuss the tools and technologies that farmers can use to meet our climate targets and the importance of encouraging farmers and the next generation. For more episodes and information from the Environment Edge, visit the show page at:https://www.teagasc.ie/environmentedge/

John Mahon, Signpost Tillage Programme Advisor, Teagasc, joined Mark Gibson on the latest podcast version of the Signpost Series to discuss Farmer Practicalities of Growing Catch Crops. A questions and answers session took place at the end of the webinar which was facilitated by Teagasc's Cathal Somers. To register for future webinars visit:https://www.teagasc.ie/corporate-events/sustainable-agriculture-webinars/                        For more podcasts from the Signpost Series go to: https://www.teagasc.ie/signpostpodcast/ 

We dig into how Vytelle is changing the game in cattle production. Founded in 2015, Vytelle has grown into a global force in genetic improvement, recently being ranked as the #392 fastest-growing tech company in North America by Deloitte.We begin by breaking down the basics of in-vitro fertilization (IVF) and why hormone-free IVF offers cattle producers a more natural, lower-stress, and scalable alternative to traditional embryo programs. Through Vytelle ADVANCE, producers can collect eggs weekly—even from pregnant cows—leading to shorter generation intervals and more rapid genetic gain.Next, we explore Vytelle INSIGHT, a powerful AI-powered platform that turns data into genetic decisions. Combined with Vytelle SENSE—their real-time feed intake and in-pen weight tracking system—INSIGHT helps identify the top-performing animals and guides smart, targeted mating decisions.You'll hear real-world stories from feedlots and seedstock operations using Vytelle to identify elite cattle, boost feed efficiency, and drive profitability. Whether you raise show cattle, run a dairy, or manage a cow-calf operation, Vytelle's tools deliver practical advantages that make a difference.We also discuss how these technologies are shaping the future of livestock genetics—making it more predictive, efficient, and sustainable. This is an episode for anyone looking to do more with less and take the guesswork out of herd improvement. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/

Text me a message!Today's episode comes from Granville Vermont where we visit with John Hirsch of Clearfield Farm. With over 10 years under his belt he's refined his farm business to be lean on labor and focused in scope as his primary crops are wholesale carrots and potatoes. He's also excited to be getting into grain and doing more intensive rotations with cover crops. We start off the episode with a look at his new harvester, hop in the truck to check out the fields, before digging deeper into his motivations and visions of his farming career later in the episode. Support the showVisit the website to see photos/videos from the visit: https://thefarmersshare.comFollow the show on Facebook and Instagram: @thefarmersshareSubscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

Dr. Bridget Lynch, Teagasc Research Officer, and Dr. Richie Hackett, Crops Research Officer at Teagasc, joined Cathal Somers on the latest podcast version of the Signpost Series to discuss the vital role of catch crops. A questions and answers session took place at the end of the webinar which was facilitated by Teagasc's Shay Phelan. To register for future webinars visit:https://www.teagasc.ie/corporate-events/sustainable-agriculture-webinars/                        For more podcasts from the Signpost Series go to: https://www.teagasc.ie/signpostpodcast/ 

Host: Teresa Nees Guest: Rick Kenagy Air date: Jul 02, 2025

The Future of Geothermal. What is it and how does it play out? The recent report by the IEA with the aforementioned title "The Future of Geothermal" goes into detail on the past, present and future of geothermal, new technologies, startups, oil and gas crossover, and so much more. It is well worth a read, but in the meantime, I sat down with Heymi Bahar, a senior analyst with the IEA to talk about the report in detail, giving a view into what the future may indeed hold for this amazing resource - the heat beneath our feet.  Heymi Bahar https://www.linkedin.com/in/heymi-bahar/IEA https://www.linkedin.com/company/international-energy-agency/posts/?feedView=allHeymi's Book Recommendation The Perfectionist: Life and death in Haue cuisine by Stephen Chelminski Nick Cestari https://www.linkedin.com/in/nick-cestari-48059268/CORE Knowledge https://www.linkedin.com/company/core-geothermal

Professor Laurence Shalloo, Head of AGRIP, Teagasc, joined Eddie Burgess on the latest podcast version of the Signpost Series to give a Sustainability Update from Moorepark. A questions and answers session took place at the end of the webinar which was facilitated by Teagasc's Maebh O'Hagan. To register for future webinars visit:https://www.teagasc.ie/corporate-events/sustainable-agriculture-webinars/                        For more podcasts from the Signpost Series go to: https://www.teagasc.ie/signpostpodcast/ 

High school student Olivia Ospina Lerner discusses her work with MOCA Colombia, a nonprofit focused on helping marginalized agricultural communities in Medellin, Colombia, achieve self-sufficiency. Hosted on Acast. See acast.com/privacy for more information.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Caitlyn Daproza, Photojournalism Student at the Rochester Institute of Technology., joining today's episode with a conversation on less farm land going to organic crops and the importance of sustainability.Caitlyn's curiosity for documentation began at a young age, going through family photo albums and old letters, and through asking questions and connecting pieces of memory, she began to understand the quiet power of storytelling through archived moments. Caitlyn's work centers on community, optimism, and the preservation of personal and collective memory.Currently pursuing a BFA in Photojournalism at the Rochester Institute of Technology, she brings experience across photography, audio, video, and reporting. Inspired by family archives and everyday joy, their creative practice amplifies diverse voices through storytelling.Together, Doug and Caitlyn explore why fewer farmers are turning to organic certification—and what that means for the future of sustainable agriculture. From rising costs to evolving climate practices, we unpack the growing debate: Is "organic" still worth it, or are there better ways to farm responsibly?Tune in as we talk cows, compost, and the complexities of doing what's best for both the planet and the people who farm it.Website - AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

Anita Paneru, WSU Ph.D. candidate, visits the Wheat Beat Podcast to share her research with synthetic microbial communities, artificially designed groups of microorganisms. Episode transcription: smallgrains.wsu.edu/wbp211 Resources: WSU Department of Plant Pathology: mps.wsu.edu Contact information: Anita Paneru, anita.paneru@wsu.edu, cahnrs.wsu.edu/people-directory/people/wsu-profile/anita.paneru/

Dr Nalize Scheepers from the Department of Sustainable Food Systems and Development at the University of the Free State speaks to Pippa Hudson, standing in for Lester Kiewit, about the institution’s new veterinary science programme — only the second of its kind in South Africa. She explains how the initiative aims to address the country’s critical shortage of veterinary professionals, the importance of practical training at the Paradys Experimental Farm, and the broader impact on food security, animal health, and sustainable agriculture. Good Morning Cape Town with Lester Kiewit is a podcast of the CapeTalk breakfast show. This programme is your authentic Cape Town wake-up call. Good Morning Cape Town with Lester Kiewit is informative, enlightening and accessible. The team’s ability to spot & share relevant and unusual stories make the programme inclusive and thought-provoking. Don’t miss the popular World View feature at 7:45am daily. Listen out for #LesterInYourLounge which is an outside broadcast – from the home of a listener in a different part of Cape Town - on the first Wednesday of every month. This show introduces you to interesting Capetonians as well as their favourite communities, habits, local personalities and neighbourhood news. Thank you for listening to a podcast from Good Morning Cape Town with Lester Kiewit. Listen live on Primedia+ weekdays between 06:00 and 09:00 (SA Time) to Good Morning CapeTalk with Lester Kiewit broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/xGkqLbT or find all the catch-up podcasts here https://buff.ly/f9Eeb7i Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Dr. Donal O'Brien, Research Officer, Teagasc, joined Mark Gibson on the latest podcast version of the Signpost Series to discuss Carbon Foot-printing Irish Tillage Products. A questions and answers session took place at the end of the webinar which was facilitated by Teagasc's Shay Phelan. To register for future webinars visit:https://www.teagasc.ie/corporate-events/sustainable-agriculture-webinars/                        For more podcasts from the Signpost Series go to: https://www.teagasc.ie/signpostpodcast/ 

In this episode, we're heading to County Cavan in the Republic of Ireland to meet a next-generation voice in farming — Sophie Bell.Sophie is part of a rising wave of young farmers who are not only tackling the day-to-day challenges of running a farm, but also using social media to share their stories, connect with wider audiences, and bring attention to rural issues. From climate resilience to the pressures of food production, Sophie is navigating what it means to farm in the 21st century.In this conversation, Ben and Sophie discuss:Her journey into farming and how she came to take over the family farmThe unique pressures facing young farmers in Ireland today, including access to land, financial sustainability, and changing weather patternsHow Sophie is using platforms like Instagram to engage both farmers and non-farmers, build community, and advocate for the industryHer hopes for the future of farming and what she'd like to see change for the next generationWhether you're in the field, behind a desk, or just curious about rural life, this episode offers a thoughtful, honest look at modern farming through the eyes of someone living it every day.Follow Sophie Bell:

Dr. Cian White, Trinity College Dublin, joined Cathal Somers on the latest podcast version of the Signpost Series to discuss Remote Sensing of Biodiversity on Irish Farmlands.  To register for future webinars visit:https://www.teagasc.ie/corporate-events/sustainable-agriculture-webinars/                        For more podcasts from the Signpost Series go to: https://www.teagasc.ie/signpostpodcast/ 

Our guest this week is Louis De Jaeger, a landscape designer, author and filmmaker who believes that many of agriculture's biggest problems start with poor soil. In this episode, he and Ferg explore soil as a living system. One that can reduce costs, improve resilience, and produce more nutrient-dense food when managed well.They talk about building long-term fertility without synthetic fertilisers, how some farmers are fighting drought and climate change, and the link between soil microbes and human gut health.If you're curious about regenerative agriculture, sustainable food systems or how farming can work better with nature, this one's worth a listen.https://louisdj.com/en/home-2Head Shepherd is brought to you by neXtgen Agri International Limited. We help livestock farmers get the most out of the genetics they farm with. Get in touch with us if you would like to hear more about how we can help you do what you do best: info@nextgenagri.com.Thanks to our sponsors at MSD Animal Health and Allflex, and Heiniger Australia and New Zealand. Please consider them when making product choices, as they are instrumental in enabling us to bring you this podcast each week.Check out Heiniger's product range HERECheck out the MSD range HERECheck out Allflex products HERE

What exactly is the Farm Bill—and why should you care? In this episode of Fresh Take, we demystify one of the most influential pieces of legislation shaping our food system. Host Lana Chehabeddine sits down with Billy Hackett, a passionate policy specialist from the National Sustainable Agriculture Coalition, to break down the Farm Bill's history, structure, and far-reaching impact on farming, food access, environmental health, and rural communities.Billy shares insights on how the bill affects everything from food prices to conservation programs, and why equitable reform is essential for farmers and communities. Learn about common misconceptions, current challenges, and how grassroots advocacy can drive meaningful change.Whether you're a grower, policymaker, or simply someone who eats, this episode will empower you with the knowledge and tools to engage with the Farm Bill and support a more sustainable, just food system.Support the showDue to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!

In this episode of the Acres U.S.A. Podcast host Taylor Henry dives deep into the world of sustainable and regenerative farming practices, with a special focus on the economic challenges and innovative solutions within the industry. Joined by Joel Hollingsworth, owner of Smoke River Ranch, the conversation explores a multitude of topics—from the intricacies of herd share programs and the macroeconomic impacts of trade policies to advanced high-density grazing techniques and the transformative potential of nutrient-dense food production. Joel shares his unique approach to transitioning traditional ranches to regenerative systems, shedding light on how economic viability can be achieved through community-supported herds and adaptive grazing practices. Learn about the importance of supporting tariffs to address trade imbalances, the role of hard money and asset diversification, and the exciting advances in nutrient testing technology that promise to revolutionize the agricultural sector. Don't miss this insightful discussion packed with practical advice, visionary perspectives, and actionable steps for both producers and consumers committed to a sustainable farming future.Important Links from Today's Episode:Members site: https://members.acresusa.comAcres U.S.A. Homepage: https://www.acresusa.com/Access Eco-Ag 2024 Recordings: https://conference.eco-ag.com/24recordingsAcres U.S.A. Memberships: https://eco-farming.com/Register for the “Farm Weird” Field Day: https://conference.eco-ag.com/farmweirdRegister for the “Viroqua On-Farm” Event: https://eco-farming.com/viroquaevent‘Soil and Money' Article: https://www.theamericantribune.news/p/soil-and-moneySmoke River Ranch Website: https://www.smokeriverranch.com/

Text me a message!Today's episode comes to you from Worthington Massachusetts where we visit with Trip Shaw of Four Corners Farm. He's been growing over 16 years and produces over 8 acres of mixed vegetables for his newly built farmstand. We start off the episodes in this new farm building which has a front porch, farmstand, wash/pack space, walk-in cooler, and even a commercial kitchen space where value added goods will be made to round out this farm stand with coffee, sandwiches, and other taste goods grown on location. We then talk about his Farmall 140 tractors outfitted with new Tilmor tools, walk through the fields and check on the greenhouses before circling back to the barn. Support the showVisit the website to see photos/videos from the visit: https://thefarmersshare.comFollow the show on Facebook and Instagram: @thefarmersshareSubscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

David Hamblin, a farmer and seed retailer based in Morris, Manitoba, brings a dual perspective to our product spotlight conversation on hybrid rye. In this episode, we explore his experience with hybrid rye, his retail business, and insights into grain marketing opportunities through the KWS Cover+ program.

In this episode of Meet the Farmers, Ben Eagle catches up with James and Katie Allen, a dynamic couple whose journey into farming began with conservation grazing and has evolved into something much bigger. Originally featured during the Meet the Farmers on Tour series in 2019, James and Katie return to the podcast with exciting updates from their new 170-acre holding near Swindon.James and Katie have built a thriving, nature-led enterprise focused on native breed cattle and sheep.Recently, their business took a major leap forward with the opening of a new on-farm tannery and classroom, funded by a £254,000 grant. These new facilities are already playing a vital role in their mission to connect farming, sustainability, and education — particularly in the realm of fashion. The Allens now host fashion students and others on the farm, sharing insights into the journey from hide and wool to finished product and their links with farming. We discuss their vision for the future, what the grant has enabled, sustainable leather production, and how they're bridging the gap between agriculture and fashion. Topics covered:Starting out with conservation grazingMoving to the new farm. Building a sustainable tannery and educational spaceJames's Churchill scholarshipEngaging with the fashion industry and design studentsEngaging with the local communityImage credit: James and Katie AllenMeet the Farmers is produced by RuralPod Media, the only specialist rural podcast production agency. Please note that this podcast does not constitute advice. Our podcast disclaimer can be found here. About Ben and  RuralPod MediaBen Eagle is the founder and Head of Podcasts at RuralPod Media, a specialist rural podcast production agency. He is also a freelance rural affairs and agricultural journalist. You can find out more at ruralpodmedia.co.uk or benjamineagle.co.uk If you have a business interested in getting involved with podcasting check us out at RuralPod Media. We'd love to help you spread your message. Please subscribe to the show and leave us a review wherever you are listening. Follow us on social mediaInstagram @mtf_podcastTwitter @mtf_podcastWatch us on Youtube here

In this special episode, Brett and Alexis hold down the fort while Ray and Jessica are away, diving into a season of wild weather, emerging garden diseases, and some exciting updates from the Center for Crop Diversification (CCD). They chat about wet spring conditions fueling botrytis and other fungal issues, share a clever DIY tree watering hack, and preview the Kentucky Mechanical Weed Control Field Day happening September 23. Plus, they reflect on recent CCD programs, the launch of a revamped website, and the importance of systems thinking in horticulture. With humor, honesty, and a bit of horticultural chaos, they highlight the wins and weeds of 2025 so far.Center forCrop DiversificationQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

The Benefits of Local Farm Fresh Produce and Virtual Farmers Markets: Nutritionist Leyla Muedin reveals the numerous benefits of consuming locally sourced produce through farm fresh deliveries and virtual farmers markets. Leyla emphasizes the importance of supporting local farmers and economies, the nutritional advantages of fresher and organic produce, and the convenience of having local, nutrient-dense foods delivered directly to your door. She also highlights the positive environmental impact of sustainable farming practices. The episode encourages mindful eating and explores how farm fresh deliveries can help combat food deserts and improve food security.

Send me a messageIn this week's episode of the Climate Confident podcast, I'm joined by Bryan Parkes, Head of Innovation Acceleration at Zespri, the world's largest marketer of kiwifruit. Bryan shares how Zespri is taking a bold, practical approach to climate resilience through its Zespri ZAG Innovation Fund - an annual US$2 million commitment to agricultural innovation funding.We dig into why Zespri is using a venture clienting model—not venture capital—to attract global solutions for the kiwifruit industry. Instead of taking equity, they offer grants and technical support to agri-tech startups, making it easier to pilot and apply new ideas quickly.From using moth-inspired biosensors to detect rot early, to field trials of biochar for long-term carbon storage and soil health, Bryan outlines how they're making sustainable agriculture grants work in the real world. We also discuss how this work aligns with Zespri's ambition to become carbon positive by 2035, and how many of the solutions being tested could be transferable across other crops and food systems.If you're involved in agri-tech, sustainability, or food innovation, this conversation offers deep insights into one of the most hands-on approaches to funding for agri-tech startups. It's a look into a funding model that prioritises environmental sustainability grants and scalable impact over PR hype.Keywords: Zespri ZAG Innovation Fund, agricultural innovation funding, sustainable agriculture grants, kiwifruit industry innovation, climate resilience funding, funding for agri-tech startups, environmental sustainability grants, agri-tech funding opportunities, Innovation Fund, agritech support.Support the showPodcast supportersI'd like to sincerely thank this podcast's amazing supporters: Jerry Sweeney Andreas Werner Stephen Carroll Roger Arnold And remember you too can Support the Podcast - it is really easy and hugely important as it will enable me to continue to create more excellent Climate Confident episodes like this one.ContactIf you have any comments/suggestions or questions for the podcast - get in touch via direct message on Twitter/LinkedIn. If you liked this show, please don't forget to rate and/or review it. It makes a big difference to help new people discover the show. CreditsMusic credits - Intro by Joseph McDade, and Outro music for this podcast was composed, played, and produced by my daughter Luna Juniper

On Thursday's show: We learn about a $150 million donation that will create the Kinder Children's Cancer Center, a new initiative to fight childhood cancer at MD Anderson Cancer Center and Texas Children's Hospital. The gift is one of the largest such donations in the history of the Texas Medical Center and one of the largest ever given to a pediatric hospital in the country.Also this hour: Comedian Ramy Youssef performs Friday night at House of Blues, and he has a new animated series on Amazon Prime called #1 Happy Family USA! We revisit a 2019 conversation with him about how he got into comedy and about how much of his standup material and work on television has revolved around the experience of growing up Muslim in America.Then, a Houston mother lost her parental rights to her children for life because of allegations her ex-husband made in court. We learn why the Texas Supreme Court unanimously overturned that ruling and what it means for how protective orders are issued here.And Laura Walker visits a farm run by the Socialites Riding Network, a Black-owned nonprofit that teaches sustainable agriculture and an appreciation for animals.

In this week's episode, Tracy sits down with journalist and author Brian Reisinger to discuss one of the most pressing — yet overlooked — issues in agriculture today: how farmers continually get caught in the crossfire of government policy, global trade, and economic upheaval. Brian is the author of the powerful book Land Rich, Cash Poor: My Family's Hope and the Untold History of the Disappearing American Farmer, which traces the historical and ongoing struggles of farmers against a backdrop of political decisions that too often leave them behind. From the trade wars and tariffs of today to policy decisions made over a century ago, Tracy and Brian explore the deep and often devastating connection between government policy and farm economics. They unpack how the American farmer has repeatedly gotten the short end of the stick—despite feeding the world.

Javier Guerrero, President & CEO of Coastal Roots Farm, and Kesha Dorsey, the farm's Director of Philanthropy, Impact Strategy and Communication, chat about the mission of the farm; its core impact areas; its integration of Jewish culture; and opportunities to get involved with the farm through giving, volunteering and partnerships.About Spotlight and Cloudcast Media "Spotlight On The Community" is the longest running community podcast in the country, continuously hosted by Drew Schlosberg for 19 years.  "Spotlight" is part of Cloudcast Media's line-up of powerful local podcasts, telling the stories, highlighting the people, and celebrating the gravitational power of local.  For more information on Cloudcast and its shows and cities served, please visit www.cloudcastmedia.us. Cloudcast Media | the national leader in local podcasting.   About Mission Fed Credit Union A community champion for over 60 years, Mission Fed Credit Union with over $6 billion in member assets, is the Sponsor of Spotlight On The Community, helping to curate connectivity, collaboration, and catalytic conversations.  For more information on the many services for San Diego residents, be sure to visit them at https://www.missionfed.com/

Matters Microbial #90: Using Soil Microbiomes in Sustainable Agriculture May 8, 2025 Today, Dr. Francisco Dini Andreote, Assistant Professor of Phytobiomes at Penn State, joins the #QualityQuorum to tell us about the microbiome of plants and the soil, and how understanding that relationship can improve agriculture. Host: Mark O. Martin Guest: Francisco Dini Andreote Subscribe: Apple Podcasts, Spotify Become a patron of Matters Microbial! Links for this episode An overview of the Type 6 Secretory System of bacteria—almost like a microbial switchblade knife. A wonderful video of the T6SS made by a student in my own microbiology course some time ago. A video introduction to the Rhizobium-legume symbiosis and why you should care about it (by my PhD advisor from long ago, Dr. Sharon Long). A more comprehensive review article on the Rhizobium-legume symbiosis.  The chemical signal of geosmin, and how it might be used by other organisms. Ecological succession in the development of sauerkraut. A must read essay by Carl Zimmer likening the human body to a number of ecological niches. The developing field of agroecology.  A reminder about the “One Health” concept. Mycorrhizae and plant nutrition. Chemical communication within the soil. A fun remembrance of Norman Borlaug, who urged us to “listen” to plants. An overview of the root microbiome. The “superorganism” concept versus the “holobiome” concept.. Striga, a parasite of crop plants. Chemical communication and Striga.  An interesting and relevant publication from Dr. Dini Andreote's research group, describing how the root microbiome could help agriculture.  Dr. Dini Andreote's faculty website. Dr. Dini Andreote's very wonderful research team website. Intro music is by Reber Clark Send your questions and comments to mattersmicrobial@gmail.com

A new campaign by the Center for Environment and Welfare is calling on Congress to address rising grocery costs they attribute to California's Proposition 12. The group says nationwide prices are increasing due to costly compliance burdens on food producers.

Joshua Sparkes is a grower whose innovative, soil-centered approach blends regenerative principles with a deep reverence for the natural world. We dig into his unique style of farming, how it's shaped by observation and experimentation, and why it offers a glimpse into what must be the future of sustainable food production. Links The Collective at Woolsery Joshua Sparkes on Instagram Other episodes if you liked this one: If you liked this week's episode with Joshua Sparkes you might also enjoy this one from the archives:  Episode 328: Soil, Health & Nutrition Guest: Sam Hamrebtan Link: Roots and All Nutritional therapist and sustainable cooking expert Sam Hamrebtan explores the vital connection between soil and the nutrients in our food. As the founder of the Life Larder newsletter and Course Director at CNM's Natural Chef School, Sam brings a wealth of knowledge on how growing practices impact the quality of what we eat. Episode 306: The Soil Habitat Guest: Eddie Bailey Link: Roots and All Eddie Bailey, a geologist, organic no-dig gardener, and soil food web specialist who runs Rhizophyllia, discusses the soil food web, what inhabits the soil habitat, why soil health impacts plant health and ultimately our health, and what you can do to get the best out of your garden. Please support the podcast on Patreon

Welcome to the Acres U.S.A. Podcast, hosted by Taylor Henry. In this episode, Taylor is joined by Helen Atthowe, the author of 'The Ecological Farm.' Helen discusses her journey in organic farming, her inspirations, and innovative farming techniques including selective mowing and mulching with perennial species. The conversation also covers the importance of mineral balancing, pest suppression, and creating habitats for beneficial insects in an orchard setting. Helen provides insights into her transition to a semi-retired life, ongoing farm experiments, and her dedication to learning and adapting sustainable farming practices. For anyone interested in sustainable and regenerative farming, this episode offers invaluable insights and practical advice.Important Links from Today's Episode:Members site: https://members.acresusa.comAcres U.S.A. Homepage: https://www.acresusa.com/Access Eco-Ag 2024 Recordings: https://conference.eco-ag.com/24recordingsAcres U.S.A. Memberships: https://eco-farming.com/‘The Ecological Farm' - https://bookstore.acresusa.com/products/the-ecological-farm?_pos=3&_sid=c73ee27eb&_ss=r

The Mosaic Company just relaunched its Foundation focused on farmer led initiatives.

Send us a textIn this episode of Fresh Growth podcast, we have a special guest host – owner of Dirtworks Wyoming, Caitlin Youngquist. Caitlin is also a Western SARE Administrative Council member. She speaks with first-generation Wyoming ranchers Mary Mills and Kate Brewster about their unique journeys into ranching, the challenges of generational transitions, and the innovative practices they are implementing to create sustainable and profitable operations. Their conversation touches on the importance of education, empathy, and clear communication in navigating family dynamics and the emotional aspects of transitioning ranch businesses. The conversation also highlights the integration of goats into traditional beef operations and the significance of adapting ranch management practices to modern challenges.Kate and Mary remind us, "Change is hard for everybody, especially in agriculture".... and "don't be afraid to try stuff because that's how we learn."____________Thanks for listening to Fresh Growth! To learn more about Western SARE and sustainable agriculture, visit our website or find us: · Instagram · Facebook · Twitter · YouTube Contact us at wsare@montana.edu

When Sherri Symons looked at five years' worth of crossbred wool gathering dust in the shed, she didn't just see a problem, she saw an opportunity.Today, she's the founder of Aussie Wool Pellets and WoolGrow, creating environmentally friendly, biodegradable gardening products from 100% Australian wool. Her products: ✅ Provide slow-release nitrogen ✅ Hold three times their weight in water ✅ Feed soil microorganisms ✅ Deter slugs and snails naturally ✅ Break down into the soil to boost carbon and soil healthHead Shepherd is brought to you by neXtgen Agri International Limited. We help livestock farmers get the most out of the genetics they farm with. Get in touch with us if you would like to hear more about how we can help you do what you do best: info@nextgenagri.com.Thanks to our sponsors at MSD Animal Health and Allflex, and Heiniger Australia and New Zealand. Please consider them when making product choices, as they are instrumental in enabling us to bring you this podcast each week.Check out Heiniger's product range HERECheck out the MSD range HERECheck out Allflex products HERE

In this Product Spotlight episode, Tracy sits down with Dan Bolton from KWS Seeds Canada to dive into key spring considerations for hybrid fall rye growers across the Prairies. As the crop begins to break dormancy, evaluating winter survival becomes critical for ensuring a strong, productive season. What You'll Learn in This Episode: About Dan & His Role at KWS:

Dan introduces himself and shares insights into his work with KWS Seeds across the Eastern Prairies. Evaluating Your Rye Stand in Spring: What growers should look for as hybrid rye breaks dormancy Ideal plant population targets for a healthy stand Tips on scouting and timing your assessments How to Check for Winter Survival: Step-by-step advice for checking fields post-winter Visual signs of a healthy rye stand What could indicate potential concerns What to Do If Something Looks Off: When to reach out for support How KWS and agronomic teams can help troubleshoot field issues Where to access additional resources and support Thanks for tuning in, Tracy ============================= ✅ About The Impact Farming Show: Produced by Farm Marketer. Farm Marketer is a Canadian digital media company specializing in publishing agriculture content that matters most to Canadian farmers: news, commodities, agriculture events, agriculture real estate for sale, and much more.  Farm Marketer is also the proud producer of the award-winning agriculture show The Impact Farming Show. This weekly video and podcast show is dedicated to introducing farmers to the people and ideas that will impact their farming operations. Join show host Tracy Brunet as she speaks to top minds and change makers about what's currently IMPACTING agriculture.    ================================= Related Searches

Abhay shares a conversation with Satyajit Hange, co-founding farmer of Two Brothers Organic Farms, located in Bhodani, a rural village in Maharasthra.  They chatted about generational influences on his journey, grappling with the challenges of running an eco-conscious enterprise,  and even the impact of his Vedic philosophy on his mission, vision, and values.(0:00 - 3:10) Introduction(3:10) Part 1 - nostalgia, typical farming day, tensions and purpose(19:29) Part 2 - combating forces, leaving the corporate world for farming, competition (35:37) Part 3 - suprises from visitors, Vedic literature and "swadharma", conversations with previous generations(49:04) ConclusionOK - so in my book and in my mind, earth day really is everyday and lately, with each successive day, it seems like when it comes to the earth and climate, retro is actually quite innovative. So I've been asking myself the following almost “time machine” question. And here it is:  How would our foremothers and forefathers from a few generations ago react if they saw a slice of our current world and enviroment? I know they would be fascinated with so many improvements and major advances, but it seems that we would have a lot to learn from them to maybe urgently integrate into our practices today of how we preserve and conserve, treat the land we inhabit, and live consciously with engagement.  It's certainly a question that was top of mind, as I shared a conversation with Satyajit Hange, one of the co-founding farmers of Two Brothers Organic Farms.  Satyajit is a 4th generation farmer in Bhodani (भोडणी), which is about ½ way between Pune and Solapur in Maharashtra. After going away to boarding school and then starting his post-MBA career in the marketing, banking, and education sectors, Satyajit felt his purpose was meant to be elsewhere, and so he, along with his brother Ajinkya, started Two Brothers Organic Farms to make a difference in sustainable rural agriculture.  Foundationally, they've been committed to 100% organic nutrition, humane indigenous animal welfare and farming practices using intercropping, heirloom seeding, and a superb focus on soil health and even bee pollination.  But one of the more amazing by-products of this has been the galvanizing effect on the community with training and education not only for their own teams, but for thousands of local farmers.  I particularly would also call out a spirit of activism, advocating for food labeling transparency and even the tech to monitor a traceable pathway back to the origin of each product. It's a pretty 2025 way of respecting practices that were likely quite normal back several generations ago, and while Satyajit and Two Brothers Organic Farms have come a long way from sharing delicious papayas at local fruit stands to now distributing food across the globe, when I caught up with him to chat about it all, I first wanted to know how much of his ongoing journey has been driven by that inherent nostalgia for farming life that has run so deep for many generations in his family?Learn more about Satyajit, his brother Ajinkya, and their work at twobrothersfood.com

Today, we discuss all things sustainable agriculture with Joshua Earl Arnold. Joshua is a Professor of Sustainable Agriculture at Warren Wilson College where he educates his students on subjects such as entomology, agriculture, agroecology, and soil science. As someone that considers himself a “science, practice, and movement” agroecologist, Joshua is here to offer his unique perspective on urban agriculture as a whole. Joshua discovered his fascination with food systems during his undergraduate studies at UC Berkeley – specifically the sociology of how people interact with these systems. This interest ultimately led him to study insects and their role in agricultural ecosystems… In this episode, you will learn about: The challenges that urban farmers face. How the cost of water and insects can interfere with farming practices. How urban farmers can work together to create “an economy of scale”. Why soil-less systems may be a viable solution to urban farming issues. Want to learn more about Joshua and his outlook on sustainable agriculture? Click here now! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q

Roger is a pioneer in the field of Mycology, having dedicated over a decade of his life to perfecting the art and science of extraction, concentration, and product formulation. These medicinal mushrooms saved his life and led him on a personal journey of discovery, which he credits with transforming his life, and thus sparked a relentless pursuit of knowledge in mycology, alchemy, and sustainable agriculture. Holding a degree in Sustainable Agriculture and deeply immersed in the study of mycology since 2012, Roger combines cutting-edge scientific techniques with ancient wisdom from alchemy and the esoteric arts to craft the most potent and bioavailable mushroom products on the market. His passion for sustainability and quality is evident in every step of the process, from sourcing the finest ingredients to meticulously refining extraction methodologies.Ken has spent over 24 years immersed in holistic medicine, permaculture, and mycology. A visionary in the culinary and functional mushroom industry, he founded three mushroom companies, including the Chicago Mushroom Company where Ken raised the bar in culinary mushroom cultivation as the primary supplier of premium mushrooms for fine dining in Chicago before partnering with Roger Holden to focus on the healing power of medicinal fungi. Guided by fungi as his greatest teacher, Ken has studied with legends like Paul Stamets, Peter McCoy and Robert Rogers. His passion lies in cultivating mushrooms, educating others, and advancing the transformative potential of fungi to heal individuals and communities alike.Fruiting Bodies was born from passion, experience, and a shared vision to create the highest quality functional mushroom products. It is the culmination of two unique journeys that led Roger and Ken to a powerful partnership dedicated to health, sustainability, and the transformative power of mushrooms.Roger's path to functional mushrooms was deeply personal. As a child, he faced severe digestive issues and was prescribed a myriad of pharmaceutical drugs, only to see his health deteriorate further. In high school, he suffered from an extreme case of mononucleosis that left him bedridden for over a year, leading to depression, chronic fatigue, and a slew of other health complications. He struggled with ADHD, concussions, Lyme disease, and the side effects of prescription medications. It wasn't until he discovered functional mushrooms—starting with Reishi—that his life began to change. Seeking affordable and effective natural solutions, he started making his own tinctures, and soon, his symptoms began to fade. By the time he returned to college, he was in the best shape of his life. His journey led him to study sustainable agriculture and food production, work with industry leaders like Tradd Cotter, and eventually launch his own functional mushroom company, Mushroom Magic LLC, in 2020. With a mission to provide clean, ethical, and potent mushroom supplements, Roger dedicated himself to bridging ancient knowledge with modern applications.Ken's journey took a different but equally powerful route. For much of his early life, he struggled with unhealthy habits, chronic pain, and an overall disconnection from true wellness. He spent years caught in patterns of stress, poor health, and survival mode until a dramatic shift in his late 30s led him to rediscover himself. Through personal transformation, Ken became obsessed with health, wellness, and the interconnectedness of soil, food, and community. His studies in horticulture, permaculture, and sustainable agriculture deepened his appreciation for mushrooms—not just as food or medicine, but as a crucial component of ecological restoration. Ken started growing mushrooms, launched Chicago Mushroom Company, and worked with chefs, environmentalists, and urban agriculture pioneers to bring mushrooms to the forefront of sustainable food and medicine. His frustration with the low quality of many functional mushroom products on the market fueled his desire to find a partner who shared his commitment to potency, sustainability, and integrity.That's when Ken heard Roger's interview on the Mycopreneur Podcast. Immediately, he knew he had to reach out. Their first conversation lasted nearly seven hours—an in-depth discussion about mushrooms, health, sustainability, and their aligned visions for the future. They quickly realized they were not only kindred spirits but also the perfect partners to revolutionize the functional mushroom industry.From this meeting of minds and missions, Fruiting Bodies was born. Merging Mushroom Magic and Chicago Mushroom Company, Ken and Roger set out to create the most potent, effective, and ethically sourced mushroom products on the market. Every tincture, extract, and supplement they produce is rooted in science, tradition, and a commitment to people and the planet. Fruiting Bodies is more than just a brand; it is a movement dedicated to healing, education, and empowerment.Ken and Roger's story is one of resilience, discovery, and purpose. Together, they continue to push the boundaries of functional mushrooms, ensuring that the products they offer are not just good—but truly life-changing.Episode Highlights▶ How Roger's health struggles led him to discover mushrooms, while Ken transitioned from a corporate background to a passion for them▶ Why mushroom essences work on the shadow aspects of ourselves, and how trusting yourself is key in the healing journey▶ How mushrooms are safe, but introspection is important when using them for healing, which is both physical and emotional▶ How functional mushrooms are becoming mainstream in health products, with mushrooms being the original medicines, not alternatives▶ How mushroom essences enhance dream work and integration, and education is crucial for consumers to make informed choices.▶ How quality extraction methods are vital for mushroom efficacy, and mushrooms have the potential to heal both people and the environment▶ How the mushroom market is unregulated and chaotic, but how mushrooms can help with micro-remediation and environmental cleanup▶ Personalized approaches to mushroom use are essential for maximizing their benefitsKen Mycelium and Roger Holden's Links & Resources▶ Website: www.fruitingbodies.co▶ Facebook: https://www.facebook.com/fruitingbodies.co▶ Instagram: https://www.instgram.com/fruitingbodies.co  Download Beth's free trainings here: Clarity to Clients: Start & Grow a Transformational Coaching, Healing, Spiritual, or Psychedelic Business: https://bethaweinstein.com/grow-your-spiritual-businessIntegrating Psychedelics & Sacred Medicines Into Business: https://bethaweinstein.com/psychedelics-in-business▶ Beth's Coaching & Guidance: https://bethaweinstein.com/coaching ▶ Beth's Offerings & Courses: https://bethaweinstein.com/services▶ Instagram: @bethaweinstein ▶ FB: / bethw.nyc + bethweinsteinbiz ▶ Join the free Psychedelics & Purpose Community: / psychedelicsandsacredmedicines

What if a tractor could change the future of farming? In this episode, Monarch Tractor CEO Praveen Penmetsa reveals how electric, autonomous machines such as electric tractors are reshaping sustainable agriculture—one farm at a time. With 500+ robots already sold, in excess of $20M revenue for 2024 and a bold energy-data-autonomy platform, Monarch is solving one of the toughest innovation puzzles in Agtech. Praveen shares hard-won lessons on risk, policy advocacy, and what it takes to lead an industry transformation.  Tune in for real talk on scaling sustainable farming system change, and building a mission-first company with global impact.--- Hey Climate Tech enthusiasts! Searching for new podcasts on sustainability? Check out the Leaders on a Mission podcast, where I interview climate tech leaders who are shaking up the industry and bringing us the next big thing in sustainable solutions. Join me for a deep dive into the future of green innovation exploring the highs, lows, and everything in between of pioneering new technologies.Get an exclusive insight into how these leaders started up their journey, and how their cutting edge products will make a real impact. Tune in on…YouTube: https://www.youtube.com/@leadersonamissionNet0Spotify: https://open.spotify.com/show/7o41ubdkzChAzD9C53xH82Apple Podcasts: https://podcasts.apple.com/us/podcast/leaders-on-a-mission/id1532211726…to listen to the latest episodes!00:00 – From concept to $20M+ revenue02:15 – Early roots in automotive innovation04:38 – Two breakthrough moments in agtech07:49 – COVID's surprising impact on farming10:53 – Designing value beyond the tractor15:17 – “Audacity is our moat”19:05 – Attracting top-tier mission-driven talent23:58 – The power of policy & partnerships31:00 – Scaling hardware and platform revenueUseful links: Monarch Tractor's website: https://www.monarchtractor.com/                Monarch Tractor's LinkedIn: https://www.linkedin.com/company/monarch-tractor/               Praveen Penmetsa's LinkedIn: https://www.linkedin.com/in/praveenpenmetsa/Leaders on a Mission website: https://cs-partners.net/podcasts/Simon Leich's LinkedIn: https://www.linkedin.com/in/executive-talent-headhunter-agtech-foodtech-agrifoodtech-agritech/

Text me a message!Today's episode comes to you from Newbury Vermont, where we visit with Bob Gray of 4 Corners Farm. He and his wife Kim purchased the farm in the late 1970's after finding success selling their abundance of vegetables at a farmers market and overtime built a highly diversified farm that supports them and their children. Bob shares about the importance of cow manure, greenhouses and attention to detail, and reflects on his career as a farmer in Vermont. Support the showVisit the website to see photos/videos from the visit: https://thefarmersshare.comFollow the show on Facebook and Instagram: @thefarmersshareSubscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

Exploring the importance of a program-based approach to weed control in soybeans. Drake explains how farmers can get ahead of weed pressure by integrating multiple sites of action, using cultural practices like tillage and crop rotation, and applying preemergence herbicides before weeds become established.With planting season approaching, the discussion highlights why preemergence herbicides are crucial for preventing weeds from emerging and setting the stage for season-long control. Corteva Agriscience is introducing two new preemergence solutions—Kyber® Pro and Sonic® Boom herbicides—which provide multiple modes of action to effectively target tough-to-control weeds while ensuring crop safety and tank-mix flexibility.We also discuss the benefits of following up with a postemergence application, including how Enversa™ herbicide offers extended residual activity, superior tank-mix compatibility, and strong control against glyphosate- and ALS-resistant weeds. Drake breaks down how these new products fit into an integrated weed management system, ensuring farmers can maintain cleaner fields, protect yields, and sustain herbicide effectiveness for the future.Throughout the episode, we also address common misconceptions about program-based weed control, including concerns over cost and complexity. Drake emphasizes that while a comprehensive weed management approach may require planning, the cost of neglecting weed control is far greater in terms of lost yield potential and resistance development. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitConnect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/

Imagine a world where food isn't just a commodity, but a connection to community, sustainability, and hope. In this powerful episode, we're diving deep into the heart of America's food system with Austin Frerick, author of Barons: Money, Power, and the Corruption of America's Food Industry.Meet Austin Frerick: Champion of Food JusticeMore than just an author, Austin is a passionate advocate for transforming our agricultural landscape. His groundbreaking book Barons isn't just research—it's a rallying cry for anyone who believes that how we grow our food matters. Critically acclaimed by Publishers Weekly and Kirkus Reviews, his work shines a light on the hidden stories behind our food systems.Inside the Conversation: What You'll DiscoverThis episode is a must-listen for anyone who:Cares about where their food comes fromWants to support small farmersBelieves in building stronger, more resilient communitiesSeeks to understand the real story behind our food supplyWe'll explore:The personal journey that inspired BaronsHow big corporations are reshaping farming in rural communitiesThe truth behind agricultural "efficiency"Practical ways to support local food systemsStrategies for rural economic resilienceWhy This Matters to YouAs farmers, mothers, community builders, and conscientious consumers, we have the power to create change. Austin's insights offer a roadmap for reimagining agriculture—not just as an industry, but as a vital part of our shared community ecosystem.Sponsored by BloomBoxes from Late Bloomer RanchFuel your family's meals with purpose! Our BloomBoxes deliver ethically-raised, nourishing pork directly to your doorstep. Every box is a statement of support for regenerative, community-focused farming.Together, we can cultivate a future where food connects, nourishes, and empowers.Your voice matters. After listening, we'd love to hear your thoughts: Subscribe to The Soft Focus Podcast Leave a review Share your insights Connect with us: hello@latebloomerranch.com IG@latebloomerranch

Eric Chaya is a visionary in the realm of sustainable agriculture and military synergy. Originating from Wisconsin, Eric's journey has taken him from a traditional dairy-rich environment to pioneering innovative agricultural practices on military lands in California. His career path was notably influenced by his military service, which included a transformative period at Fort Bragg, North Carolina. Here, he began to experiment with regenerative farming techniques using livestock such as cattle, pigs, and chickens to rejuvenate land. Eric's passion for sustainable farming and his military discipline have merged to create the Regenerative Grazing Open Air Lab (R-GOAL) in San Luis Obispo, where he continues to blend agricultural innovation with military training to enhance land stewardship and community resilience.The podcast covers a range of topics, including:Eric's transition from Wisconsin to California and his introduction to regenerative agricultureHis experiences in Africa and the U.S. with livestock relocationThe integration of agricultural practices into military training environmentsThe successful collaboration between military personnel and local ranchersThe innovative grazing management practices on Department of Defense landsThe personal anecdotes of his journey, including the emotional decision to part with his Brahman herdThe ecological benefits observed from these practices, such as increased wildlife sightings and improved landscapesListeners should tune in to this episode to gain insights into the unique intersection of military operations and sustainable agriculture. Eric's story is not only inspiring but also offers practical lessons on how dedication and adaptability can lead to remarkable outcomes in land management. The podcast provides a compelling blueprint for future initiatives that harmonize land use, community resilience, and ecological benefits, making it a valuable resource for anyone interested in regenerative farming, military innovation, or environmental sustainability.Links Mentioned in the EpisodeEric on LinkedInVisit our Sponsors:Noble Research InstituteRedmondGBT AngusGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - Introduction to Eric Czaja and Regenerative Ranching (00:20) - Fast Five: Quick Questions with Eric (01:09) - Eric's Farming Journey and Early Experiences (01:30) - Welcome to the Grazing Grass Podcast (02:06) - Insights on Regenerative Grazing (04:44) - Eric's Military Background and Transition to Farming (06:47) - Starting with Livestock: Pigs, Chickens, and Cows (17:24) - Moving to California and New Beginnings (25:42) - The Regenerative Grazing Open Air Lab Project (39:38) - Range Control and Personal Management (40:04) - Meeting the Rancher (40:49) - Innovative Grazing Techniques (42:21) - Coordination with Range Control (43:55) - Training and Grazing Integration (47:40) - Challenges and Lessons Learned (50:35) - Project Duration and Future Plans (51:05) - Benefits and Observations (53:13) - Tools and Resources (54:39) - Final Thoughts and Reflections

In today's episode, you will learn a series of vocabulary words that are connected to a specific topic. This lesson will help you improve your ability to speak English fluently about a specific topic. It will also help you feel more confident in your English abilities.5 Vocabulary WordsPrecision Agriculture: (noun) A farming management technique that uses technology to measure and map spatial variation in fields, enabling farmers to apply inputs like fertilizers, pesticides, and seeds with greater precision.Example sentences: Precision agriculture can help farmers optimize resource use.By using GPS technology, precision agriculture allows for site-specific application of inputs.Precision agriculture can reduce the environmental impact of farming.Drones: (noun) Unmanned aerial vehicles that can be used for various purposes, including aerial imagery and data collection.Example sentences: Drones can capture high-resolution images of crops to assess health and yield.Drones can be used to spray pesticides and fertilizers more accurately.Drones can help farmers monitor large fields efficiently.Yield: (noun) The amount of a crop produced per unit of land or per plant.Example sentences: Yield can be increased through the use of advanced technologies.Farmers aim to maximize yield while minimizing input costs.Yield data can be used to improve future planting decisions.Sustainable Agriculture: (noun) Agricultural practices that are environmentally friendly, economically viable, and socially just.Example sentences: Sustainable agriculture aims to protect natural resources and reduce pollution.Sustainable agriculture can improve soil health and biodiversity.Sustainable agriculture can provide long-term benefits for farmers and consumers.Food Security: (noun) The state of having reliable access to a sufficient quantity of affordable, nutritious food.Example sentences: Smart agriculture can contribute to global food security.Food security is essential for human health and well-being.Food security challenges are exacerbated by factors such as population growth and climate change.A Paragraph using the 5 vocabulary wordsSmart agriculture represents a transformative approach to food production, leveraging technology to address global challenges like food security and climate change. By incorporating innovative tools like drones and AI-powered systems, precision agriculture enables farmers to optimize resource use and maximize yield. These advancements contribute to sustainable agriculture by reducing the environmental impact of farming practices. Ultimately, smart agriculture has the potential to revolutionize the way we produce food, ensuring a more resilient and efficient food system for the future.If you want to sign up for the free daily English vocabulary newsletter, go towww.dailyenglishvocabulary.com

Farming and ranching are an integral part of American culture and food production. For generations, families have been providing crops and livestock to people across the country. So, how are they doing this successfully and sustainably? Tara Vander Dussen and Natalie Kovarik join us to explain… Tara and Natalie are the two co-hosts of Discover Ag the docuseries and Discover Ag the podcast. For the past ten years, they have been sharing online and building a community around agriculture – which eventually blossomed into an opportunity to educate the public.  As an environmental scientist, Tara works alongside her husband in Eastern New Mexico on their family dairy farm. In addition to her work with her family, she also helps dairy farmers navigate state and federal regulations and permits. Living in central Nebraska, Natalie is a fourth-generation rancher who runs Kovarik Cattle Company with her husband, a cow/calf operation. Drawing from her years of experience as a cattle rancher, she is dedicated to showing people how to foster livestock correctly. In this episode, you will learn: The different types of manure that farmers use, and what makes them beneficial. How seasonal rainfall affects crop production. How beef quality is characterized.  How livestock antibiotics can be used in a healthy way.  Want to find out more about Tara and Natalie's work? Click here now! Episode also available on Apple Podcasts: https://apple.co/30PvU9C Boost Your Brainpower with 15% OFF!  Fuel your mind with BrainSupreme Supplements and unlock your full potential. Get 15% OFF your order now using this exclusive link: brainsupreme.co/discount/findinggenius Hurry—your brain deserves the best!

Dr. Hoffman continues his conversation with Anand Swaroop Ph.D., founder and president of Cepham, a science-based nutritional ingredient supplier, and an expert on regenerative agriculture.