Podcasts about Sustainable agriculture

Public outrage and policy shifts offer hope. Learn how awareness, advocacy, and plant-based diets can drive real environmental change. #AtrazineBan #PublicAction #CleanWater #HealthTalks

Martin Bourke, Organic Specialist & Dr. William Deasy, Specialised Vegetable Advisor, Teagasc, joined Mark Gibson on the latest podcast version of the Signpost Series to discuss ‘Organic Tillage & Vegetables: Better Weeding Through Shared Machinery'. You can watch the webinar at:https://youtu.be/6ZCrzmxuVys?si=cz8XiKL9ynoB-0Zx To register for future webinars go to:https://www.teagasc.ie/corporate-events/sustainable-agriculture-webinars/                        For more podcasts from the Signpost Series: https://www.teagasc.ie/signpostpodcast/ 

Students from the TVET School of Sustainable Agriculture and Culinary Arts present fresh produce to the Prime Minister, highlighting the importance of vocational training and food security.

Dr. David Meredith, Dr. Diana van Doorn and Francis Bligh, Teagasc, joined Cian Condon on the latest podcast version of the Signpost Series to discuss ‘The importance of farmer health in farm safety'. You can watch the webinar at:https://youtu.be/1TXl3f3FU9A?si=-uVH2AGtdFD5sesm To register for future webinars go to:https://www.teagasc.ie/corporate-events/sustainable-agriculture-webinars/                        For more podcasts from the Signpost Series: https://www.teagasc.ie/signpostpodcast/ 

Teagasc's Dr. Saorla Kavanagh, joined Cian Condon on the latest podcast version of the Signpost Series to discuss ‘Beast of Burden – how can we enhance biodiversity on farmland?' A questions and answers session took place at the end of the webinar which was facilitated by Teagasc's Mícheál Kelly. You can watch the webinar at:https://youtu.be/14tSzXhN1S8?si=jpmTiZDwbazny4tU To register for future webinars go to:https://www.teagasc.ie/corporate-events/sustainable-agriculture-webinars/                        For more podcasts from the Signpost Series: https://www.teagasc.ie/signpostpodcast/ 

Gugs Mhlungu talks to Dr Lerato Matsaunyane, Research Team Manager at Agricultural Research Council, (ARC), about how the importation of fertiliser and disruptions linked to the US–Iran conflict have destabilised supply chains, impacting food security across Africa, and how alternative approaches such as agroecology could help ease this pressure by promoting more sustainable, locally driven and climate-resilient farming systems. Gugs Mhlungu gets you ready for the weekend each Saturday and Sunday morning on 702. She is your weekend wake-up companion, with all you need to know for your weekend. The topics Gugs covers range from lifestyle, family, health, and fitness to books, motoring, cooking, culture, and what is happening on the weekend in 702land. Thank you for listening to a podcast from 702 Weekend Breakfast with Gugs Mhlungu. Listen live on Primedia+ on Saturdays and Sundays from 06:00 and 10:00 (SA Time) to Weekend Breakfast with Gugs Mhlungu broadcast on 702 https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/u3Sf7Zy or find all the catch-up podcasts here https://buff.ly/BIXS7AL Subscribe to the 702 daily and weekly newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702See omnystudio.com/listener for privacy information.

Food security expert David Lobell is immersed in the data of agriculture. He uses satellite imagery, yield data, and advanced computational modeling to analyze the roughly 500 million farms worldwide to increase productivity and ensure global food security – now and in the future. Though food is often taken for granted, feeding a hungry world is our greatest environmental challenge, he says. Lobell goes on to explain how data can do much more than increase yields – it also cuts costs, prevents conflicts, reduces emissions and deforestation, and improves nutrition. Smart farming is key to food security and avoiding the problems that stem from hunger, Lobell tells host Russ Altman on this episode of Stanford Engineering's The Future of Everything podcast. Have a question for Russ? Send it our way in writing or via voice memo, and it might be featured on an upcoming episode. Please introduce yourself, let us know where you're listening from, and share your question. You can send questions to thefutureofeverything@stanford.edu. Episode Reference Links: Stanford Profile: David Lobell Connect With Us: Episode Transcripts >>> The Future of Everything Website Connect with Russ >>> Threads / Bluesky / Mastodon Connect with School of Engineering >>> Twitter/X / Instagram / LinkedIn / Facebook Chapters: (00:00:00) Introduction Russ Altman introduces guest David Lobell, a professor of Earth System Science at Stanford University  (00:03:01) Path into Food Security How Lobell's interest in math and the environment led him to agriculture. (00:04:31) Understanding Farming Systems How farming differs across smallholder and large-scale operations. (00:06:13) Agriculture's Biggest Challenges Improving productivity in developing regions &  reducing agriculture's environmental impact. (00:08:15) Farm Potential How researchers estimate potential outputs & the barriers to better outcomes (00:11:03) Using Satellites to Study Farms How satellites help researchers understand what is happening in agriculture internationally. (00:16:13) What Satellites Can Measure Tracking crops, planting dates, harvest timing, yields, and management practices. (00:18:23) Identifying Crops from Space How seasonal patterns, biomass, and reflectance help distinguish crops. (00:20:01) Why Food Matters How food security connects to political stability, conflict, climate, and the environment. (00:23:58) Cover Crops and Tradeoffs Why a promising sustainability practice can sometimes reduce productivity. (00:26:06) Crop Rotation Insights How different rotations affect yields depending on local conditions. (00:27:35) Personalized Farming The importance of balancing large data with local information and implementation (00:31:47) Future In a Minute Rapid-fire Q&A: smarter farming, food access, and the future. (00:33:01) Conclusion Connect With Us:Episode Transcripts >>> The Future of Everything WebsiteConnect with Russ >>> Threads / Bluesky / MastodonConnect with School of Engineering >>>Twitter/X / Instagram / LinkedIn / Facebook Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this product spotlight episode of The Impact Farming Show, we sit down with Cole Ambrock, Sales & Marketing Manager with KWS Seeds Canada and an Alberta farmer who brings both industry expertise and real-world farming experience to the conversation. Cole shares a firsthand look at his experience growing hybrid rye under extremely dry fall conditions and why he stayed committed to the crop despite a long stretch without moisture. From planting decisions to digging through snow in mid-November to assess emergence, this episode offers valuable insight into the resilience and performance potential of hybrid rye. The conversation explores: • Why Cole chose to plant hybrid rye on his own farm • What conditions looked like during an extended dry fall • Managing uncertainty and maintaining confidence in the crop plan • What he discovered when checking fields under snow cover • Winter survival results and spring crop performance • Lessons for farmers considering hybrid rye in challenging moisture conditions Conversation Timestamps: 0:00 - Why he chose to plant hybrid rye in the first place 0:45 – Cole's journey with KWS Seeds Canada and their family farm 1:28 - Why Cole decided to plant hybrid rye on their farm 3:18 - Seeding into dry fall conditions with little to no moisture 5:25 - Staying confident through uncertainty 8:00 - Digging through snow in mid-November to assess the crop 10:12 - Winter survival and spring performance results & key lessons for farmers considering hybrid rye under challenging conditions This episode provides practical insight for growers looking at crop resilience, fall seeding strategies, and long-term confidence in hybrid rye performance under real prairie conditions. A big thank you to this episode's spotlight partner: KWS Seeds Canada SHOW RESOURCES 1) To learn more about hybrid rye and KWS products, visit: KWS Seeds Canada Hybrid Rye Information 2) KWS WeatherGuard Insurance — KWS Seeds Canada https://www.kws.com/ca/en/hybrid-rye/farmer-programs/weatherguard-insurance/ 3) KWS Canada Spring 2026 Video May 8/2026 Hybrid Rye Update from the Field https://youtu.be/Z537IkOHMlw?si=sBgaAzTudSlvVET6 ================================= Related Searches

Stephen Fagan, Business Development Manager, and Professor Vincent O'Flaherty, Chief Scientific Officer, GlasPort Bio, joined Cian Condon on the latest podcast version of the Signpost Series to discuss ‘GlasPort Bio: Reducing methane emissions from slurry'. A questions and answers session took place at the end of the webinar which was facilitated by Dr. Shaun Connolly, Teagasc Research Officer.  You can watch the webinar at:https://youtu.be/-evcIprvTT8?si=yHtDFraEIOdxagCh To register for future webinars go to:https://www.teagasc.ie/corporate-events/sustainable-agriculture-webinars/                        For more podcasts from the Signpost Series: https://www.teagasc.ie/signpostpodcast/ 

In this episode of the Farm4Profit Podcast, Corey sits down with Zach Smith (The Stock Cropper), James Epp, and Matt Boerman — better known as The Loeb Rangers — for a candid and in-depth conversation about the future of agriculture, conservation practices, and what farmers can do to improve profitability while protecting soil and water resources. The group shares how The Loeb Rangers started as a simple Snapchat conversation between frustrated farmers who wanted to discuss poor farming practices, erosion, nitrogen management, and conservation solutions happening across Iowa's Des Moines Loeb region. What began as a private peer group quickly evolved into a growing movement focused on honest conversations around agriculture, sustainability, and practical solutions that work at scale. The discussion covers: Strip-till and no-till systems Cover crop adoption and management Nitrogen timing and in-season application Water quality and nitrate concerns Soil erosion and long-term land stewardship Farm profitability through reduced input costs The economics behind regenerative agriculture Challenges with ag policy and regulation Spray drift and pesticide stewardship The role of leadership within agriculture How farmers can proactively avoid future regulation Why knowing your numbers matters more than ever The Loeb Rangers explain how they've implemented conservation systems on their own operations while still maintaining profitability and efficiency. They also discuss the realities of public perception, working with Des Moines Water Works, and why communication between farmers, consumers, and policymakers is critical moving forward. This episode is a raw, honest, and thought-provoking discussion about balancing production agriculture with long-term sustainability while keeping family farms profitable for future generations. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/Farm4Profit Media is not a financial, legal, or tax advisor. Content is provided for informational purposes only, and we serve solely as a platform for third-party opinions. Any actions taken based on this content are at your own risk. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Ted Massey, Head of the Water and Air Quality Division, Department of Agriculture, Food and the Marine (DAFM) joined Mark Gibson on the latest podcast version of the Signpost Series to discuss Improving Water Quality, Ireland's Sixth Nitrates Action Programme and the Nitrates Derogation. A questions and answers session took place at the end of the webinar. You can watch the webinar at:https://youtu.be/n8n1A8cLhKw?si=pTIjJzcuHeL54Y-E To register for future webinars go to:https://www.teagasc.ie/corporate-events/sustainable-agriculture-webinars/                        For more podcasts from the Signpost Series: https://www.teagasc.ie/signpostpodcast/ 

John Muldowney and Nicholas Fettes, Department of Agriculture, Food and the Marine (DAFM) joined Cian Condon on the latest podcast version of the Signpost Series to discuss Engagement & Status of Extensive Grasslands under ACRES. A questions and answers session took place at the end of the webinar which was facilitated by Mícheál Kelly, Teagasc Schemes Support Advisor. You can watch the webinar at:https://youtu.be/_AMo4jf9nU8?si=iJkwOhSiRoMoJojd To register for future webinars go to:https://www.teagasc.ie/corporate-events/sustainable-agriculture-webinars/                        For more podcasts from the Signpost Series: https://www.teagasc.ie/signpostpodcast/ 

Founded in 2018, Montgomery Sky Farm is 50 acres of purpose, passion, and possibility in Western North Carolina—an expression of intentional living where regenerative farming and private dining experiences come together to honor the land and the community around it. In this episode, we sit down with owners Taylor and Fran Montgomery to talk about the vision behind the farm and what it looks like to build something rooted in sustainability, care, and long-term stewardship.We also discuss their animal rehabilitation and rescue work through Final Run Rescue, and how second chances—whether for animals, people, or the soil beneath our feet—shape everything they do. Chef Taylor Montgomery, a James Beard Award Semifinalist (Best Chef: Southeast), shares how his culinary world connects back to the farm, and why they're committed to pushing boundaries while staying grounded in purpose. As Taylor and Fran put it: you have to keep pushing, because the sky is limitless.Montgomery Sky Farm: https://www.montgomeryskyfarm.com/Final Run Rescue: https://www.finalrunrescue.org/Chef Taylor Montgomery: https://www.instagram.com/keeppushingchef/Send us Fan Mail From the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

Anne Goggin and Ross O'Donoghue, from Waters of Life, joined Mark Gibson on the latest podcast version of the Signpost Series to discuss Agri-Environmental Programmes for Water Quality: The Waters of Life Approach to Processes and People. A questions and answers session took place at the end of the webinar which was facilitated by Philip Murphy, Blackwater Catchment Co-ordinator, Teagasc. You can watch the webinar at:https://youtu.be/nVn8O2QLSoU?si=6hrkf8RX5iepTwbv To register for future webinars go to:https://www.teagasc.ie/corporate-events/sustainable-agriculture-webinars/                        For more podcasts from the Signpost Series: https://www.teagasc.ie/signpostpodcast/ 

Now under new management, Powell Gardens Colonial Farms plans to gradually shift its growing practices. The goal is to improve environmental health while preserving the fruit-picking and family-oriented experience that Kansas Citians expect.

In this episode of Disruption/Interruption, host KJ sits down with Suvankar Mishra and Stefan Jacob, co-founders of FLO FUND, a fintech platform on a mission to close the $170 billion financing gap facing smallholder farmers in the Global South. The conversation unpacks why traditional banks have failed these farmers, how value chain financing is changing the game, and why the food on your table in Europe or North America is directly tied to whether a farmer in Kenya or India can access a simple loan. With deep field experience across Asia, Africa, and India, Suvankar and Stefan explain how FLO FUND uses real-time agricultural data and digital infrastructure to provide crop-linked, insured lending and why this is not a charity case, but a sound investment in the global food system. Four Key Takeaways: The Financing Gap Is Massive, and Personal (3:40) There are over 500 million smallholder farmers feeding one-third to one-half of the world's population, yet they can't access basic credit. FLO FUND is targeting a $170 billion annual financing shortfall that banks won't touch. Value Chain Financing Is the Real Solution (18:27) Increasingly, farmers aren't getting loans from banks — they're getting them from processors, co-ops, and agribusiness actors in their own value chains. FLO FUND plugs into these existing relationships to inject liquidity at multiple points in the chain, not just at the farm gate. Technology Has Evolved Enough to Make This Work (30:12) Earlier fintech attempts in this space failed because they used alternative data (like mobile recharge behavior) to justify predatory interest rates. FLO FUND leverages mature digital agricultural infrastructure — soil sensors, real-time crop data, and established digital ecosystems — to structure fair, insured, asset-backed lending. Your Food Security Depends on These Farmers (35:31) 90% of macadamia nuts consumed in Europe come from Kenya. 60–70% of global cocoa comes from West Africa. Climate change is accelerating risk in these supply chains. If the Global North doesn't invest in smallholder farmer access to finance, it will pay the price in food scarcity, rising prices, and healthcare costs. Quote of the Show (47:59):"We're not here to provide financing on the basis of default behavior. We're here to provide financing based on integrity."— Suvankar Mishra, co-founder of FLO FUND Join our Anti-PR newsletter where we’re keeping a watchful and clever eye on PR trends, PR fails, and interesting news in tech so you don't have to. You're welcome. Want PR that actually matters? Get 30 minutes of expert advice in a fast-paced, zero-nonsense session from Karla Jo Helms, a veteran Crisis PR and Anti-PR Strategist who knows how to tell your story in the best possible light and get the exposure you need to disrupt your industry. Click here to book your call: https://info.jotopr.com/free-anti-pr-eval Ways to connect with Suvankar Mishra and Stefan Jacob: Suvankar’s LinkedIn: http://www.linkedin.com/in/suvankarmishraStefan’s LinkedIn: https://www.linkedin.com/in/stefanjacob/Company Website: https://www.theflo.uk/ How to get more Disruption/Interruption: Amazon Music - https://music.amazon.com/podcasts/eccda84d-4d5b-4c52-ba54-7fd8af3cbe87/disruption-interruption Apple Podcast - https://podcasts.apple.com/us/podcast/disruption-interruption/id1581985755 Spotify - https://open.spotify.com/show/6yGSwcSp8J354awJkCmJlDSee omnystudio.com/listener for privacy information.

In this Sustainable Podcast episode by AgriBusiness Global, Ruoyan Li, Director of Strategy & Development at Chengdu Newsun Crop Science Co., Ltd., digs into changes within China to promote sustainable agriculture, roadblocks for Chinese growers' adoption of biological products, how to overcome these challenges, and more.

Dr. Brendan Horan, Teagasc, joined Cian Condon on the latest podcast version of the Signpost Series to discuss the MultiMilk project: impacts of sward species diversity on the performance of spring calving grazing dairy systems. A questions and answers session took place at the end of the webinar which was facilitated by Oisin Coakley, Catchment Coordinator, Teagasc. You can watch the webinar at:https://youtu.be/S36oFkBmycY?si=xEsSYqL4eD4_el0F To register for future webinars go to:https://www.teagasc.ie/corporate-events/sustainable-agriculture-webinars/                        For more podcasts from the Signpost Series: https://www.teagasc.ie/signpostpodcast/ 

In this Product Spotlight episode of Impact Farming, we continue our series exploring KWS Hybrid Rye and the growing opportunities around this crop. Host Tracy sits down with Jason McGillivray, Trade Unit Manager – Specialty Grains Group at Scoular, to discuss the evolving rye market, demand trends, and practical marketing strategies for farmers. With many growers currently holding rye in their bins or planning future acres, Jason shares insights into what buyers are looking for, where demand is growing, and how producers can position themselves to capture market opportunities. From market timing to quality factors and forward contracting strategies, this conversation offers practical takeaways for producers looking to better market their rye crop. In This Episode • An overview of Scoular and its role in specialty grain markets in Canada • What farmers should be thinking about right now if they have rye in storage • How the end-use market for rye is evolving and where demand is growing • Key quality factors buyers look for when purchasing rye • How farmers can make their grain more market-ready and easier to move • Marketing strategies and considerations for the 2026 rye crop • Whether forward contracting after winter survival checks makes sense for growers Why This Conversation Matters Rye markets have been evolving in recent years, with expanding uses in distilling, milling, feed, and specialty grain markets. Understanding how buyers like Scoular evaluate supply, quality, and demand can help farmers make more informed marketing decisions. This episode provides practical insights to help producers navigate the rye market and position their crop for success. Tune in to hear how rye markets are evolving and what farmers should be thinking about when it comes to marketing their crop. SHOW RESOURCES Connect with Our Guest Jason McGillivray Trade Unit Manager – Specialty Grains Group Scoular

Paul Moore, Met Éireann & Dr. Elodie Ruelle, Teagasc, joined Cian Condon on the latest podcast version of the Signpost Series to discuss the changes in weather in 2025 and its impact on grass growth. A questions and answers session took place at the end of the webinar which was facilitated by Caitlin Looney, PastureBase Ireland. You can watch the webinar at:https://youtu.be/Nv2sI0SK9K8?si=3It86g02GHgitf62 To register for future webinars go to:https://www.teagasc.ie/corporate-events/sustainable-agriculture-webinars/                        For more podcasts from the Signpost Series: https://www.teagasc.ie/signpostpodcast/ 

April is Earth Month, and in appreciation of the plant life all around us, we're re-running a conversation we had with Beth Sattely last year on the future of plant chemistry. Beth reminds us that plants are more than food or pretty things to look at — they have the potential to help us fight climate change or even cancer. We hope you'll take another listen and join us in learning more about how plants can positively impact environmental and human health. Have a question for Russ? Send it our way in writing or via voice memo, and it might be featured on an upcoming episode. Please introduce yourself, let us know where you're listening from, and share your question. You can send questions to thefutureofeverything@stanford.edu. Episode Reference Links: Stanford Profile: Elizabeth Sattely Connect With Us: Episode Transcripts >>> The Future of Everything Website Connect with Russ >>> Threads / Bluesky / Mastodon Connect with School of Engineering >>> Twitter/X / Instagram / LinkedIn / Facebook Chapters: (00:00:00) Introduction Russ Altman introduces guest Beth Sattely, a professor of chemical engineering at Stanford University. (00:01:28) Path to Plant Metabolism How chemistry and gardening led to a career in plant science. (00:02:12) Environmental & Human Health Using plants to improve both the planet and people's well-being. (00:03:11) Engineering Climate-Resilient Crops Making crops more sustainable and nutritious amid global change. (00:04:16) Old vs. New Crop Engineering Comparing traditional breeding with modern molecular tools. (00:06:22) Industry & Long-Term Food Security The gap between short-term market goals and long-term environmental needs. (00:07:31) Tomato Chemistry Tomatoes reveal how plants produce protective molecules under stress. (00:10:44) Plant “Vaccines” & Immune Signaling How plants communicate threats internally and mount chemical defenses. (00:12:32) Citrus Greening & Limonoids The potential role of limonoid research on citrus greening. (00:15:17) Plants Making Medicine How plants like Yew trees naturally produce cancer drugs like Taxol. (00:19:37) Diet as Preventative Medicine Identifying plant molecules to understand their preventative health effects. (00:22:54) Food Allergies & Plant Chemistry Why the immune system tolerates some foods and rejects others. (00:25:00) Understanding Tolerance in Immunity Possibility of reintroducing tolerance through partial molecular exposure. (00:26:20) Engineering Healthier Plants Potential for designing plants to enhance micronutrient content. (00:27:58) Training the Next Generation Beth celebrates her students' role in shaping a sustainable future. (00:28:57) Conclusion Connect With Us:Episode Transcripts >>> The Future of Everything WebsiteConnect with Russ >>> Threads / Bluesky / MastodonConnect with School of Engineering >>>Twitter/X / Instagram / LinkedIn / Facebook Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Beneath our feet is a world wide web that keeps us all alive. Estimated to be the origin of about 97% of the calories we eat, soil is fundamental to life. But it's a whole living world of its own. A biological engine, a carbon sink, and home to an abundance of bacteria, insects and worms. Tom Heap and Helen Czerski find out how soil is made, how it's faring in a world of intensive farming and how to get it back to full health. Joining Tom and Helen to dig into the hidden drama of soil are:Jack Hannam, Professor of Sustainable Agriculture & Biodiversity at the University of Greenwich's Natural Resources Institute Duncan Farrington MBE, farmer and founder of Farrington Oils Simon Jeffery, Professor of Soil Ecology at Harper Adams University Dr Rachel Cassidy, lead scientist on Northern Ireland's Soil Nutrient Health Scheme. Andrew Baker, Soil Acoustics.Producer: Beth Sagar-FentonAssistant Producers: Rebecca Rooney and Toby FieldRare Earth is produced in association with the Open University.

In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Eduardo Rico, Assistant Professor at the University of Pennsylvania, explains how omega-3 fatty acids influence inflammation and metabolic balance in dairy cows. Discussion includes the biological role of essential fatty acids, the control of inflammation during critical periods such as calving, and challenges related to dietary supply and rumen protection. Learn how nutrition strategies may support healthier immune responses in modern dairy herds. Listen now on all major platforms!"Omega-3 fatty acids can contribute to controlling inflammation by counteracting pro-inflammatory compounds generated through omega-6 metabolic pathways."Meet the guest: Dr. Eduardo Rico is an Assistant Professor of Population Medicine, Sustainable Agriculture, and Food Security at the University of Pennsylvania School of Veterinary Medicine. His research focuses on how nutrition influences metabolism, inflammation, and health in dairy cows, especially during the transition from gestation to lactation. Work includes studies on fatty acids, metabolic dysfunction, and immune responses in modern dairy systems. Liked this one? Don't stop now — Here's what we think you'll love!What will you learn: (00:00) Highlight(01:43) Introduction(02:47) Omega-3 role(04:52) Inflammation's importance(07:33) Omega-6 balance(09:18) Stress inflammation(10:19) Omega-3 sources(15:01) Closing thoughtsThe Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies:- Virtus Nutrition* Fortiva* Vetagro* Kemin* Adisseo* Barentz- DietForge

Text me a message!Today's episode comes to you from Fletcher Vermont where we visit with Bob Lesnikoski of Vermont Cranberry Company. He is the one and only commercial cranberry grower in the state! We start off the episode with a tour of his packing barn where they sort and box up fresh cranberries, press juice, and bottle seltzer. We then pull up a stool in the commercial kitchen and learn more about the cranberry market in the Northeast. I hope you enjoy this episode learning about Vermont Cranberries! Support the showVisit the website to see photos/videos from the visit: https://thefarmersshare.comFollow the show on Facebook and Instagram: @thefarmersshareSubscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

In this Product Spotlight episode of The Impact Farming Show, we sit down with Courtney Ross of FP Genetics to explore how strong relationships, deep industry experience, and innovative seed genetics are helping Manitoba and Eastern Saskatchewan farmers navigate today's challenges. Courtney shares her journey across multiple areas of agriculture, including the farm, retail, finance, and extension. She explains how this well-rounded perspective allows her to better support growers and their trusted advisors with practical, informed recommendations. The conversation also highlights some of the key challenges farmers are facing today and how FP Genetics is delivering solutions through strong, performance-driven seed genetics. With the introduction of FP Genetics' Eastern Product Specialist role, Courtney brings a local, boots-on-the-ground presence to the region. This means stronger connections, more personalized support, and insights tailored specifically to Prairie growing conditions. Key Takeaways - Courtney's journey into agriculture and what fuels her passion for the industry - How her diverse experience across the ag sector benefits farmers and agronomy partners - The biggest challenges facing growers today and how seed genetics can help address them - What the new Eastern Product Specialist role means for Manitoba and Eastern Saskatchewan - How FP Genetics is supporting farmers with regionally adapted, high-performing varieties - Where farmers and agronomy partners can go to learn more about FP Genetics In today's farming environment, where margins are tight and conditions are unpredictable, having the right seed and the right support can make a meaningful difference. This episode showcases how FP Genetics is investing in both innovation and relationships to help farmers succeed. If you are looking to make more confident seed decisions this season, this episode is worth your time. Tune in and learn how the right genetics, paired with the right support, can elevate your farm's performance.

California is investing in ideas that reduce environmental impact and boost efficiency on the farm.

In this Event Spotlight episode of The Impact Farming Show, Tracy sits down with Jordan Underhill, Director of Exhibitions for DLG North America, to talk all things Canadian Dairy XPO 2026. Taking place April 1–2, 2026 in Stratford, this premier dairy-only event brings together producers, industry leaders, and innovators from across Canada and beyond for two high-impact days of learning, networking, and discovery. Jordan shares the story behind the Canadian Dairy XPO, including when it first launched and the mission driving its continued growth as a world-class dairy event. Designed to connect producers with leading-edge technology, genetics, equipment, and insights, the XPO has become a must-attend for forward-thinking dairy operations. We dive into what attendees can expect in 2026—from a dynamic trade show floor featuring top-tier exhibitors to engaging speakers and practical, producer-focused sessions. Whether you're looking to explore the latest innovations, gain fresh management insights, or build valuable industry connections, this event delivers real value. In this episode, we cover: - The history and mission behind Canadian Dairy XPO - What makes the 2026 event a can't-miss opportunity - Trade show highlights and exhibitor experience - Speaker sessions and key topics for dairy producers - What a typical day at the event looks like If you've never attended before, this episode gives you a full behind-the-scenes look at what your day at the XPO could include, along with why it continues to be a cornerstone event for the Canadian dairy sector. Thanks for tuning in, Tracy How to learn more and register. https://canadiandairyxpo.ca .................

Welcome back to another segment of the Outdoor Adventure Series! In this special episode, host Howard Fox sets the scene in the stunning landscapes of Newberry Springs as the sun sets over the desert. We're joined by Community Leaders and officers on the Newberry Springs Chamber of Commerce, Keller Horton, a visionary advocate for sustainable and regenerative agriculture, and Karla Claus, business owner and tourism ambassador. Rather than a traditional interview, Howard takes on the role of facilitator, letting Keller and Karla spark an engaging, free-flowing conversation. Together, they share their hopes and initiatives for reviving Newberry Springs—everything from promoting permaculture and local food production to building tourist-friendly amenities such as small hotels, markets, and event spaces. They dive into the area's unique history, including the iconic Route 66 and the legendary Baghdad Cafe, and discuss upcoming festivals and gatherings that are putting this beloved desert town back on the map.If you're curious about small-town revitalization, sustainable agriculture, and what makes Newberry Springs such a hidden gem, you won't want to miss this lively exchange of ideas, dreams, and a deep-rooted passion for community. Tune in for inspiration and a closer look at how committed locals are shaping the future of one of California's most intriguing desert communities.DISCUSSION00:00 "Sustainable Agriculture & Permaculture Vision"05:25 "Local Economy and Tourism Needs"08:32 "Community Idea for Newberry Springs"11:47 From Furniture Designer to Weddings13:20 Hidden Gems in the Mountains16:37 "Building Progress Together"20:04 Community Events and Festivals25:13 "The Barn, Route 66 Centennial Birthday Bash."LEARN MORETo learn about Newberry Springs, CA, the Route 66 Big Birthday Bash, the Pistachio Festival, and much more, visit the Newberry Springs Chamber of Commerce at https://newberryspringschamber.com/ or on these social sites:Facebook: https://www.facebook.com/NewberrySpringsChamberInstagram: https://www.instagram.com/nbsp_chamberofcommerce/The Mother Road e-Newsletter: https://motherroadnewsletter.com/newsletter/NEXT STEPSVisit us at https://outdooradventureseries.com to like, comment, and share our episodes.KEYWORDSKeller Horton, Karla Claus, Permaculture, Newberry Springs Chamber of Commerce, Route 66 Centennial, Outdoor Adventure Series, Podcast Interview#KellerHorton #Karla Klaus #Permaculture #NewberrySpringsChamberofCommerce #Route66Centennial #OutdoorAdventureSeries #PodcastInterviewMy Favorite Podcast Tools: Production by Descript Hosting Buzzsprout Show Notes by Castmagic Website powered by Podpage Be a Podcast Guest by PodMatch Banner Customization by Nano Banana & Canva

Innovative crop nutrition strategies are helping farmers improve efficiency and productivity across a wide range of crops. On this episode of the Brownfield Ag News podcast, Brownfield's Carah Hart talks with Markus Braaten, senior technical agronomist at Yara North America, about the latest advancements in nutrient management. Based in Montana, Braaten works closely with growers across the western and Midwestern United States and Canada, supporting fruit and vegetable crops like potato as well as broad-acre row crops. He shares insights on ag innovation, emerging crop nutrition research, and how Yara is helping farmers optimize nutrients to improve crop performance and sustainability in today's evolving agricultural landscape. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This podcast is made possible by our listeners and viewers. If this show has brought you value, you can support it by becoming a member of The Way Forward, our platform designed to help you find the health and freedom community (people, practitioners, schools, farms, and more) near you. Your membership directly supports the podcast and the work we do.If you want to start a homestead because of what you saw on Instagram, you need to watch this episode.I've spent a lot of time questioning the images of off-grid living and homesteading that dominate social media, especially the polished versions that assume massive capital, teams, or invisible support. Those images can feel paralyzing when you're trying to build something real with limited time, money, or energy. The idea of total self-sufficiency often operates more like a story than a livable path, and holding it as the end goal can stop momentum before it starts.Today I'm joined by Kymber Rae, a first-generation homesteader-to-be, living on the edge of farmland and Boreal Forest in Saskatchewan, Canada. She's renovating a mobile home on a budget, gradually working the land, and raising a new family while learning as she goes.This conversation centers on a grounded approach to simple living that values progress over fantasy and participation over perfection. There's an honest look at starting a homestead incrementally, navigating relationships and parenthood, and building practical autonomy rooted in community, land, and time rather than aesthetic ideals.You'll Learn:[00:00] Introduction[06:39] Kymber's calling to land and practical strategies for acquiring property[13:36] Food sovereignty through community interdependence[22:48] What's to be said about eating food from the land you're standing on[25:43] Time management for gardening and learning through trial and error[33:29] Food preservation methods, including canning, fermenting, and dehydrating[36:43] Creative water solutions without well access or plumbing[42:12] How badly you want it determines what barriers you'll overcome[46:19] Motherhood's impact on homesteading, homeschooling priorities, and choosing growth over comfort[55:08] Digital community as psyop, lost social skills, and healing polarized relationshipsResources Mentioned:Freedom Fighters with Curtis Stone | YouTubeVeda Austin | WebsiteDr. Masaru Emoto | WebsiteFind more from Kymber:Kymber's Cottage | YouTubeKymber's Cottage | InstagramKymber's Cottage | FacebookFind more from Alec:Alec Zeck | InstagramAlec Zeck | XThe Way Forward | InstagramThe Way Forward is Sponsored By:RMDY Academy & Collective: Homeopathy Made AccessibleHigh-quality remedies and training to support natural healing.Enroll hereExplore hereNew Biology Clinic: Redefine Health from the Ground UpExperience tailored terrain-based health services with consults, livestreams, movement classes, and more. Visit www.NewBiologyClinic.com and use code THEWAYFORWARD (case sensitive) for $50 off activation. Members get the $150 fee waived

In this Product Spotlight episode of The Impact Farming Show, we sit down with Everett Boots, Western Product Specialist at FP Genetics, to explore the power of seed genetics, farmer relationships, and the future of Canadian agriculture. Everett shares his personal journey into agriculture, his time working at the Crop Development Centre, and what inspired his transition into his current role with FP Genetics. From product knowledge to on-farm trust, this conversation dives into what it really takes to support producers in today's evolving farming landscape. We discuss the key challenges farmers face — from agronomic pressures to economic realities — and how tailored seed solutions and strong partnerships can help position operations for long-term success. If you're interested in seed innovation, crop development, and the people working behind the scenes to move agriculture forward, this episode delivers insight, inspiration, and practical perspective. In This Episode • Everett's connection to agriculture and what fuels his passion for the industry • His journey from the Crop Development Centre to becoming Western Product Specialist at FP Genetics • What inspired the shift from crop development into product specialization • How he builds trust and long-term relationships with farmers, agronomists, and retailers • The biggest challenges facing producers today • How seed genetics and tailored solutions help address real-world farm pressures • His vision for the future of agriculture • How FP Genetics is contributing to stronger, more resilient farming communities • Where farmers can go to learn more about FP Genetics varieties and offerings Seed selection is more than a line item — it's a foundational decision that impacts yield potential, disease resistance, market opportunities, and long-term farm sustainability. To learn more about seed varieties, product information, and regional support from FP Genetics, visit their official website or connect with your local FP Genetics representative. SHOW RESOURCES To explore FP Genetics wheat varieties, connect with their product specialists, or learn more about what's coming next in wheat genetics, visit the FP Genetics website https://www.fpgenetics.ca ============ ✅ CONNECT With The Impact Farming Show & Farm Marketer

For this episode, we are joined by Amy Toth, Professor in Ecology, Evolution, and Organismal Biology at Iowa State University, and Matt O'Neal, a Wallace Chair for Sustainable Agriculture and Professor in the Plant Pathology, Entomology, and Microbiology Department, also at Iowa State University. They were here to discuss their article from BioScience's forthcoming special issue on One Health, entitled, "Can Native Vegetation in Agroecosystems Provide a Net Benefit for Pollinators, Despite Pesticide Use?" 

Carbon credits are gaining traction across various industries, but they are also emerging as a new opportunity within agriculture. In this episode, we explore what carbon credits are, how they work, and why they are becoming increasingly relevant for South African farmers. Matthew Kensett, manager of the Carbon Smart programme at UPL Africa, joins the conversation to answer frequently asked questions from farmers and unpack what carbon credit farming could mean for the future of sustainable agriculture.

Welcome to episode 340 of Growers Daily! We cover: Back in November, Hannah and I headed to Columbia South Carolina for the Carolina Farm Stewardship Association's Sustainable Agriculture conference.  I recorded my talk on Maintaining Living Soils and Applying the Three Principles of Soil Health. Enjoy! We are a Non-Profit! 

In this episode of The Impact Farming Show, Laura Eastwood shares her expertise on KWS hybrid rye, drawing from extensive 2025 research across Canada. Farmers and nutritionists will get practical insights on feeding value, forage management, and how to integrate KWS hybrid rye effectively into livestock diets. Key Highlights: • 2025 KWS Hybrid Rye Research Takeaways: Laura breaks down the latest data on KWS hybrid rye performance across Canada, including on-farm results and feeding value. • Ergot Alkaloids vs. Percentage by Weight: Learn how to interpret test results for animal safety and productivity. • Forage Management Tips: How harvest timing affects digestibility and how KWS hybrid rye fits into a mixed feed strategy. • Practical Advice for First-Time Users: Expert guidance to ensure a smooth introduction of KWS hybrid rye into feeding programs. Learn more about hybrid rye research, forage management, and feeding strategies by visiting KWS Seeds Canada or reach out to your local KWS representative to see how KWS hybrid rye can fit into your livestock program. Thanks for tuning in, Tracy SHOW RESOURCES Connect with Laura Eastwood and KWS Seeds Canada: https://www.kws.com/ca/en/ ============================= ✅ About The Impact Farming Show: Produced by Farm Marketer. Farm Marketer is a Canadian digital media company specializing in publishing agriculture content that matters most to Canadian farmers: news, commodities, agriculture events, agriculture real estate for sale, and much more.  Farm Marketer is also the proud producer of the award-winning agriculture show The Impact Farming Show. This weekly video and podcast show is dedicated to introducing farmers to the people and ideas that will impact their farming operations. Join show host Tracy Brunet as she speaks to top minds and change makers about what's currently IMPACTING agriculture.    ================================= Related Searches

In this episode of the Red Dirt Agronomy Podcast, we're joined by 16-year-old Brayden Arnall, who recently won the National FFA Agriscience Award. This episode isn't just about a student project—it's a story of curiosity turned passion, and a father-son bet that led to a national title. Brayden walks us through his award-winning research on nitrogen stabilizers, tillage practices, and ammonia volatilization, breaking down complex science in an engaging and relatable way. Co-hosts Dr. Brian Arnall and Dave Deken, along with guest host Dr. Paul Weckler, offer commentary on the broader impact of youth agricultural programs like FFA and 4-H in Oklahoma and beyond.Listeners will hear about Brayden's methodology, the surprising results from his controlled barn experiments, and how these findings could influence farming practices. Plus, he gives a sneak peek into his next project on winter wheat growth and irrigation. Whether you're a researcher, educator, student, or just someone who appreciates the next generation of ag leaders, this episode is packed with inspiration, science, and Oklahoma charm.Top 10 Key TakeawaysBraden Arnall won the National FFA Agriscience Fair with a project on nitrogen stabilizers and tillage.His experiment showed that no-till plots had more ammonia volatilization losses than tilled ones.Anvol was the most effective nitrogen stabilizer in reducing nitrogen loss.Braden began his agriscience journey in middle school, building on skills from 4-H.His project used controlled PVC-tube environments and ammonia detection tools.He's now researching irrigation impacts on winter wheat and nitrogen use.Youth participation in agriscience is strong in Oklahoma, especially Stillwater.Braden's early exposure to research is guiding his career toward agronomy.The family's tradition of “5-minute science” helped Braden understand college-level concepts early.The episode emphasizes the value of mentorship and community in ag education.Major Discussion Timestamps00:00–00:02 – Episode setup: the “father-son bet,” Brayden's national win, and where to find info.00:01–00:02 – Plug: upcoming recording at the Central Oklahoma Cattle Conference (Feb. 13).00:02–00:04 – On location at KNID AgriFest (Enid); Oklahoma Wheat Commission booth + the cinnamon roll/bread scene.00:04–00:07 – Brian explains the “promise” and Brayden's path: early success, then winning nationals + spotlight presentation.00:07–00:10 – Dr. Paul Weckler joins; why Agriscience matters for STEM ag careers; what Agriscience competition is.00:10–00:11 – 4-H speaking background and why it gave Brayden confidence in FFA.00:11–00:16 – The research: nitrogen stabilizers, tilled vs no-till, ammonia volatilization + nitrate leachate; how the measurements were taken.00:16–00:18 – Age check (Brayden is 16) + “five-minute science” mentoring and learning the nitrogen cycle.00:18–00:21 – Agriscience momentum in Stillwater; youth research examples; workforce need in ag engineering/ag systems tech.00:21–00:25 – Brayden's new project: rainfed vs irrigated winter wheat response with stabilizers; real-world Oklahoma weather challenges.00:25–00:27 – Undergrad research opportunities + how early research can feed future grad students.00:27–00:29 – Media moment: Brayden featured on “Is This a Great State or What?”00:28–00:31 – What's next: chapter officer run, public speaking, possible land judging; speech topic See & Spray.00:30–00:32 – Dr. Weckler's perspective: computer vision roots and how today's tech builds on earlier work.00:30–00:32 – Staying active in both 4-H and FFA; what each teaches.00:32–00:33 – Wrap + thanks + where to connect. RedDirtAgronomy.com

This week on American Family Farmer, Doug Stephan revisits a compelling conversation with Eliza Maclean, the heart and hands behind Cane Creek Farm, a vibrant, diversified family farm in Snow Camp, North Carolina.Eliza's journey to farming is anything but ordinary. With a background in environmental science and veterinary practice experience, she brings a deeply rooted respect for animal health, ecological stewardship, and ethical livestock management to every acre of her land. Her approach blends scientific insight with old-world wisdom, emphasizing regenerative farming and animal welfare over industrial intensification.At Cane Creek Farm, Eliza raises a rich mix of pasture-rotated livestock, including pigs, cattle, sheep, poultry, and more, in a way that nurtures both soil health and animal wellbeing. Rather than confining animals, she practices holistic rotational grazing, giving pigs, cows, and other species room to roam through woods and pastures. This not only contributes to vibrant land ecology but results in healthier animals and richer food for local families and chefs alike.Eliza also brings her veterinary knowledge to the conversation, discussing how careful attention to animal health, nutrition, and environment can reduce the reliance on medicated interventions and instead support naturally resilient livestock. Whether talking about pig diets rooted in diverse pasture forage or managing flock health in a way that honors each animal's innate behaviors, her insights are grounded in both compassion and practical experience.Beyond the fields, her farm's products, especially pasture-raised pork from heritage breeds like Gloucestershire Old Spots and Ossabaw Island crosses, have earned a devoted following at local markets and specialty butcher shops, where customers seek out meat raised with transparency and integrity. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

The Next Generation of Wheat Genetics | #fpgenetics #farming #grain #agriculture  In this product spotlight segment of The Impact Farming Show, we sit down with Chad Yanchycki of FP Genetics to talk about what's driving wheat decisions on the Prairies today and where the next generation of wheat genetics is headed. From proven performers that continue to earn acres to emerging varieties and on-the-ground support for growers, this conversation highlights what truly matters in modern wheat production. Segment Highlights • Why proven varieties still matter Chad shares what growers are saying about trusted performers like AAC Hockley and SY Manness, and how right now, growers are balancing yield stability with market demands and agronomic realities. • The future of wheat genetics on the Prairies We explore what's exciting about newer genetics such as AAC Walsh and AAC Walker VB, and how these varieties signal a shift in what growers can expect from the next generation of wheat. • Field-level support that builds confidence and trust Chad explains why FP Genetics invested in dedicated Eastern and Western Product Specialists, how this added layer of support works alongside agronomists and retail partners, and why being embedded in the field changes how farmers experience, evaluate, and trust new genetics. Why This Matters for Growers This spotlight reinforces a key theme in today's ag landscape: success comes from pairing strong genetics with real-world performance and trusted support. As wheat continues to evolve, growers are looking for varieties and partners that deliver consistency, yield stability, and confidence in every growing season. Thanks for tuning in, Tracy SHOW RESOURCES To explore FP Genetics wheat varieties, connect with their product specialists, or learn more about what's coming next in wheat genetics, visit the FP Genetics website: https://www.fpgenetics.ca ============ ✅ CONNECT With The Impact Farming Show & Farm Marketer

In this episode of ATTRA's Voices from the field, NCAT Agriculture Specialists Danielle Duni and Darron Gaus speak with Jeremiah Eubank, a rancher in Canyon Lake, Texas. Jeremiah and his wife Maggie operate Pure Pastures, a family-owned multi-species grazing operation. The Eubanks have been ranching since 2015, using trial and error to perfect their rotational grazing practices. They strive to provide the most flavorful and nutrient dense meat to their community, while rebuilding topsoil and the native prairie landscape that once dominated the Hill Country.This conversation covers some of the practical ways listeners can “tune their eye” and make better decisions while monitoring rangeland, resulting in better, more usable data. Please complete a brief survey to let us know your thoughts about the content of this podcast.ATTRA Resources:Monitoring ChecklistRangeland App: Modern Tool for Graziers – ATTRA – Sustainable AgricultureTest Driving the New LandPKS Land Monitoring App – ATTRA – Sustainable AgricultureSoil Moisture Monitoring: Low-Cost Tools and Methods – ATTRA – Sustainable AgricultureAssessing Soil Health on Grazing Lands Using a Shovel and a Knife – ATTRA – Sustainable AgricultureSafe to Fail Trials with Graeme Hand – ATTRA – Sustainable AgricultureResources – Soil for WaterAdditional Resources:Pure PasturesGrassland Production Forecast (Grass-Cast) | Drought.govCoCoRaHS – Community Collaborative Rain, Hail & Snow NetworkGrazing Monitoring StickHow to Use a Grazing Monitoring StickTags: Grazing, Soil Health, Sustainable Agriculture

Send me a messageWhat if the biggest lever for food-system decarbonisation isn't factories or fleets, but soil you'll never see on a corporate balance sheet?In this episode, I'm joined by Rhyannon Galea and Kristjan Luha from eAgronom to unpack one of the hardest climate problems to solve: Scope 3 emissions in food and agriculture.This conversation was originally recorded for my Resilient Supply Chain podcast and I'm republishing it here because it cuts straight to the heart of real-world climate action. Most food companies have 70–95% of their emissions sitting on farms they don't own or control, while those same farms are increasingly exposed to climate shocks. The stakes couldn't be higher.You'll hear why regenerative agriculture is less about ideology and more about resilience, profitability, and physics. We dig into how practices like reduced tillage and cover cropping can rebuild soil carbon, improve water retention, and cut emissions without wrecking yields.We also get into the messy reality of data. Why averages and estimates won't get companies to net zero, and how credible primary farm data changes everything. From satellite verification to machine-level data capture, this episode explores what trustworthy emissions data actually looks like on the ground.You might be surprised by the incentive structures that work best with farmers, and why carbon credits alone are often the wrong starting point. We talk knowledge transfer, practice-based payments, and why 2030 is only “five harvests away” if you're serious about emissions reduction in food systems.

California agriculture is facing unprecedented challenges, from water scarcity to rising production costs. Yet innovators like Stuart Woolf of Woolf Farms and Processing are finding ways to adapt and thrive. In a recent AgNet News Hour interview with host Nick Papagni and Ag Meter Lorrie Boyer, Woolf shared insights into family farming, water management, policy advocacy, and his pioneering work with agave cultivation. A Family Farming Legacy in Fresno County Stuart Woolf's family farming journey began in 1974 when his father purchased farmland on the west side of Fresno County at age 57. The family prioritized vertical integration from the start, particularly in tomato processing. They co-founded Los Gatos Tomato Products, which continues to operate today. Approximately 30 years ago, the Woolf's expanded into almonds with Harris Woolf California Almonds, moving from brown skin almonds to value-added products like almond paste, oil, and de-fatted flour. Woolf Farms combines both farming and processing, creating a diverse agricultural operation that has spanned multiple generations. Water Challenges and Political Engagement Woolf recalls arriving in the business in 1986, when water availability was more reliable. Over time, securing cost-effective water has become a central concern, requiring ongoing political advocacy. He explains that a large portion of California water has been diverted for environmental purposes, raising costs for farmers and complicating operations. Despite these obstacles, Woolf emphasizes that farmers continue to act as stewards of the land, producing substantial crops while managing limited resources. Regulatory Pressures and Rising Costs California's regulatory environment has significantly increased the cost of farming. Woolf cites a Cal Poly study showing that production costs have risen by around $1,600 per acre over the past decade—a 25% increase. While California offers fertile soil and a favorable climate, political and regulatory pressures threaten the state's natural agricultural advantages. As chairman of Western Growers, Woolf notes that some farmers are relocating to other states or countries due to high costs and regulatory challenges, putting multi-generational family farms at risk. Labor restrictions, trucking regulations, and rising operational expenses further complicate farming in California. Public Understanding and Agricultural Metrics Woolf stresses that the public often underestimates the pressures on modern farmers. Many consumers take grocery availability for granted, unaware of increasing costs and shrinking family farms. He critiques state agencies, such as the Department of Pesticide Regulation, for prioritizing process over practical outcomes and failing to include farmers' perspectives in decision-making. He argues that removing essential tools like pesticides can increase costs and reduce efficiency without measurable environmental benefits, highlighting the need for metrics that reflect the realities of agriculture. Innovating with Agave: A Sustainable Crop for California Woolf has turned to agave cultivation as a low-water solution for farmland with limited irrigation. Agave requires only 5–10% of the water compared to traditional crops. Inspired by Mexico's dry-farming practices, Woolf began experimenting with 12 agave varieties, eventually expanding to 450 acres over three years. His vision is to create a California agave industry akin to Napa Valley's wine culture, supporting small distilleries and building a local supply chain. Marketing, Distribution, and Crop Management California is the largest consumer market for agave-based spirits, making it ideal for local production. Woolf emphasizes: Partnering with craft distillers and larger distillation companies Raising awareness through highway visibility and marketing campaigns Carefully managing supply and demand to avoid overproduction Agave matures over 5–7 years in California, shorter than Mexico's typical 7–9 years due to hotter summers and drip irrigation. Woolf plans a rotational planting and harvesting schedule to maintain continuous production. Water Management and Land Optimization Agave cultivation is part of a larger strategy to optimize water-limited farmland: Installing solar panels on non-irrigated land Creating water banks to recharge aquifers during rainfall Adjusting crop profiles to maximize efficiency with available water This approach preserves family farmland while adapting to California's ongoing water scarcity. Policy, Advocacy, and the Future of California Agriculture Woolf underscores the importance of political engagement to improve water infrastructure and maintain a sustainable agricultural sector. He calls for: Reinvestment in state water systems Policies that balance environmental goals with productive agriculture Proactive solutions rather than relying solely on regulatory changes Woolf's long-term vision includes expanding agave production and continuing innovative strategies that combine environmental stewardship, economic viability, and community-focused farming. Conclusion Stuart Woolf's work exemplifies how innovation, adaptability, and policy advocacy can address California agriculture's modern challenges. From almonds and tomatoes to low-water crops like agave, Woolf Farms is pioneering sustainable solutions while preserving family farming traditions. For more insights on California agriculture, visit AgNet West, follow them on Facebook, Instagram, and X, and subscribe to the AgNet West podcast.

In this segment, Tracy speaks to Paula Law the Event Chair for CrossRoads - Alberta's Crop Conference about their upcoming January 2026 event. Join Tracy and Paula in this segment as they discuss the theme of this year's event "Grow Boldy," key event speakers, networking opportunities, and so much more.  About CrossRoads - Alberta's Crop Conference CrossRoads provides a dynamic platform where farmers can engage with leading experts, share experiences, and explore the latest trends shaping the agricultural landscape. What to Expect: - Exceptional Speaker Sessions - Dynamic, Relevant Topics - Latest Insights for Western Farmers -  Valuable Networking - Essential Tools to Keep Farmers Ahead of Industry Trends CrossRoads – Alberta's Crop Conference is brought to you by three of Alberta's crop commissions, comprised of farmers and staff from Alberta Canola, Alberta Grains and Alberta Pulse Growers. Not from Alberta? That's perfectly ok. The event is hoping to draw farmers from across the prairies. Tune into this week's segment to learn all about this event. SHOW RESOURCES: CrossRoads Conference Event Info https://crossroadscropconference.ca Purchase Tickets - https://crossroadscropconference.ca/tickets/ Don't Wait. Early Bird Savings Deadline is December 31, 2025. .................. ✅ Important Link to Follow

Jeffrey Smith introduces his history with the Real Truth conference and reveals hidden links between GMOs, Roundup, and chronic health issues. #GMODangers #GlyphosateRisks #OrganicLiving

Did you know that the “Green Revolution” is a cultural narrative that is rarely questioned? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Glenn Davis Stone, PhD, anthropologist, environmental scientist, and author of The Agricultural Dilemma: How Not to Feed the World. Stone discusses the legend and unintended consequences of the Green Revolution and explains that the Green Revolution didn't speed up food production, but it did fuel the growth of fertilizers and pesticides. Stone advocates for the benefits of non-industrial, small-holder agriculture and helps us rethink the rhetoric and propaganda behind industrialized agriculture. https://www.sup.org/books/anthropology/smallholders-householdersRelated Websites: https://www.wlu.edu/profile/stone-glenn

Andrew Luzum—a farmer, conservation advocate, and strategic agronomist—to explore how traditional values and modern innovation can work hand in hand to sustain agriculture for generations to come.Andrew shares how his family operation, rooted near a trout hatchery in Winneshiek County, has made water quality and environmental responsibility central to their mission. Knowing that their farm directly impacts local waterways, Andrew emphasizes a personal commitment to stewardship: “We have a tremendous influence on the quality of water that comes out of those springs, and I feel a responsibility to do my part.”We also dive into Andrew's professional journey with Corteva Agriscience, where he's spent nearly a decade advancing through roles in crop protection, territory management, and now as a Nutrient Maximizer Strategic Account Manager. He explains how this role supports farmers in optimizing fertility efficiency, improving return on investment, and protecting soil health through science-based solutions.Listeners will hear about:How Andrew's upbringing on a diverse dairy and livestock farm shaped his leadership style and work ethic.His experience experimenting with cover crops and the lessons learned from integrating them into a working cow-calf and row-crop system.The link between data-driven agronomy and environmental outcomes, and how Corteva's nutrient maximizer tools are helping farms do more with less.His perspective as an Iowa Corn Animal Agriculture and Environment Committee member—bridging farmers, science, and policy.The episode closes with a reflection on what “profit” really means in modern agriculture: not just financial returns, but long-term resilience, cleaner water, and stronger rural communities. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Stan and his wife began farming in 2021 after adopting four children and realizing they wanted to raise them with meaningful work and stewardship. Starting with neglected, junk-filled land, they've built a regenerative, multi-species farm from scratch—learning through Greg Judy, Joel Salatin, and hands-on mistakes.Topics CoveredMoving from western Kansas to Arkansas and starting a farm from nothingAdopting four children and using the farm as a teaching toolRestoring neglected land and hauling off 340 tiresEarly livestock: 11 heifers → sheep → pigs → broilersGrant funding from Illinois River Watershed for water lines and fencingPivoting from South Poll beef to a sheep-focused enterpriseLeader-follower grazing with cattle and hair sheepUsing C-90 salt, garlic, and apple cider vinegar for mineral programsDirect-marketing lamb, pork, and chicken through GrazeCartAdding pigs to utilize 30 acres of woods and reduce ticksLaunching on-farm poultry processing (non-GMO, soy-free feed)Stewardship mindset and educational outreach via Harvest Hosts & farm visitsFuture plans: farrow-to-finish Hereford pigs, possible Dexter cows for raw milk, on-farm events, and intentional growthStan's story is a realistic look at starting late, learning fast, and doing it intentionally. From adoption to regenerative restoration, he shows how faith, family, and stewardship intersect on a small Arkansas farm. Whether you're reclaiming abused land or diversifying your livestock, his experience offers encouragement and practical takeaways.Resources MentionedIntentional FarmsGreg Judy Grazing SchoolJoel Salatin videosThe Stockman Grass FarmerGrazeCart e-commerce platformIllinois River Watershed Alliance grantsLooking for Livestock that thrive on grass?  Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond Agriculture.Grazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis Palfrey

This week on the Tough Girl Podcast, I'm joined by Veronica White — a PhD student, photographer, and outdoor adventurer who is combining academic research with exploration in a truly unique way. For her final year at the University of Exeter, Veronica set out on an extraordinary journey: cycling more than 2,000 miles across England to explore how women envision the future of farming. Her Farming Futures Tour— meeting and interviewing 50 women along the way who are shaping the future of food and agriculture. Born in the US and raised in the Netherlands, Veronica's path into farming wasn't traditional. With a background in environmental science and food security, she's found her passion in connecting people, place, and purpose — and using adventure as both a research method and a personal challenge. In our conversation, we talk about how she planned and trained for the project, what it was like to balance the mental and physical demands of fieldwork on the move, and why she believes surrounding yourself with people who say “yes” can make all the difference.  Tune in to hear how Veronica turned her PhD into a pedal-powered exploration of England's rural landscapes — and how adventure can open new ways of seeing, learning, and connecting.  New episodes of the Tough Girl Podcast drop every Tuesday at 7 AM (UK time)! Make sure to subscribe so you never miss the inspiring journeys and incredible stories of tough women pushing boundaries.  Do you want to support the Tough Girl Mission to increase the amount of female role models in the media in the world of adventure and physical challenges? Support via Patreon! Join me in making a difference by signing up here: www.patreon.com/toughgirlpodcast.  Your support makes a difference.  Thank you x Show notes Who is Veronica? Final year PhD student at the University of Exeter  Cycling over 2,000 miles across England for her PhD fieldwork Being born in the US and raised in the Netherlands  Her interest in food and farming  Studying environmental science for her undergraduate degree at the University of East Anglia  Reading up more on food waste Deciding to do a Masters in Food Security and Sustainable Agriculture  Not having a background in farming, but doing volunteer work on farms Doing cycling as a social activity  Starting her blog during the pandemic in 2020 Spending time exploring the South West Coast Path  Naming her blog - Coves to Cliffs  Using the blog to get away from social media  Not getting sucked into the world of SEO and affiliate marketing  Wanting the blog to be a collection of memories and stories and not just another marketing tool  What The Farming Futures Tour is  Speaking to 50 women on the tour The reasons for cycling  Being supported and encouraged by her supervisors  Spending a year planning and training for the project Finding the women to speak with What the fieldwork looked like The futures triangle  Autoethnography method - reflecting on your own personal experiences - while cycling through the landscapes  Planning and logistics for such a long trip Receiving funding from the Royal Geographical Society and a charity organisation, Act Big Live Small  Setting off on the journey  Balancing the mental and physical sides of the challenge Dealing with fatigue Finding new strategies to cope with the work load Doing voice notes instead of writing field notes The bike and gear set up  Off Cut Gear  The highlights from the trip Still having to write the PhD! Food and farming  Finding lunch in rural areas Cycling hunger How to connect with Veronica  Planning the next adventure? Final words of advice  Surround yourself with people who say yes   Social Media Blog www.covestocliffs.com  Instagram @farmingfutures_cycle Youtube: @veronicaa_white

"Every community has different values, and every community should have different choices. And that's why local food is so important so that local communities and local farmers can decide what's most important to them and how they want to connect the people who grow our food with the people who are seeking nourishment." —Andy Naja-Riese "The health of our Farmers Market is really dependent upon the health of our farmers." —Tanner Keys   Wonder why local food sometimes costs more, or if it's really worth the effort to shop there? The real story behind farmers' markets is more complicated—and more important—than you might think. Andy Naja-Riese, CEO of the Agricultural Institute of Marin, and Tanner Keys, Cooperative Agreement Manager for the Islands of Remote Areas Regional Food Business Center, have spent years on the front lines of food access. Their work in California and Hawaii gives them a unique view on what it takes to make local food affordable, how certification and regulations shape what you see at the market, and why these markets matter for everyone. Listen in for honest talk about food prices, local farming, organic rules, food as medicine, and how farmers' markets are working to make healthy food available to all. You'll get practical insights, real solutions, and a fresh look at what's possible in your own community. Meet Andy: Andy Naja-Riese brings 17 years of experience in community food systems, public health, and food equity programs & policy. As Chief Executive Officer, he leads AIM's major programs, partnerships, strategic planning, advocacy, and fundraising, including a capital campaign for AIM's Center for Food and Agriculture in collaboration with AIM's Board of Directors. Andy joined AIM in 2018 after spending 10 years working for the Federal government, including the U.S. Department of Agriculture's Food and Nutrition Service.  Andy is currently the Co-Chair of the Marin County Healthy Eating Active Living (HEAL) Collaborative, serves on the Steering Committees of the Marin Carbon Project and Marin Community Health Improvement Plan, sits on the National Farm to School Network's Advisory Board, and represents AIM on the California Food and Farming Network & Food and Farm Resilience Coalition. He received the 2022 CVNL Heart of Marin Award for Excellence in Leadership and the 2023 Farmers Market Champion of the Year award from CAFF. He earned his master's degree from the T.H. Chan Harvard School of Public Health and his bachelor's degree from Cornell University's College of Agriculture and Life Sciences.  He lives with his husband and dog in Sonoma, where he enjoys backyard gardening, cooking farmers market hauls, eating bagels, and enjoying Northern California's natural beauty Website Facebook X Instagram LinkedIn YouTube   Meet Tanner: Tanner Keys grew up in an agricultural community & lifestyle that has instilled a passion for food & land. He has served in various roles with the Hawaiʻi Good Food Alliance (HGFA) beginning in 2022, helping the organization in its beginning years and later leading a project of HGFA, the Hawaiʻi Farmers Market Association. Before that, he served as the Team Leader to the FoodCorps Inc., an AmeriCorps program, from 2019 to 2021. Tanner has a B.S. in Business Administration from the University of Oregon, and it was his service in the Peace Corps (Timor-Leste ʻ16-ʻ18) that led him back to the path of supporting agriculture & food security. LinkedIn Connect with Hawai'i Good Food Alliance Website Instagram Facebook   Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube   Episode Highlights: 01:16 Geography and Food Access: How Location Changes Everything 06:13 Comparing Coasts: East vs West Market Experiences  10:38 Organic vs Certified— What “Certified” Really Means  16:53 Hawaii and California's Diversity  23:40 Making Markets Accessible  27:55 Permanent Market Dreams: Building for the Future  33:57 Are Farmers' Markets Expensive? The Real Price of Local Food   Resources: Podcast S5 Ep 27: AIM— Preserving the Farmer's Market for Everyone with Andy Naja-Riese Part 2S7 Ep1: Boosting a Healthy, Accessible Local Farm-to-Table Revolution with Andy Naja-Riese Part 2

Habitat Podcast #349 - In today's episode of The Habitat Podcast, we are back in the studio with a bonus episode from my good friend Al Tomechko talking with Dr. Patrick Freeze from Ward Labs. We discuss: The role of soil testing in agriculture Understanding Liebig's Law and its implications The importance of residue management and cover crops The balance between tillage and no-till practices Insights into nutrient management and soil health And So Much More! Shop the new Amendment Collection from Vitalize Seed here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://vitalizeseed.com/collections/new-natural-amendments ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ PATREON - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon - Habitat Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Brand new HP Patreon for those who want to support the Habitat Podcast. Good luck this Fall and if you have a question yourself, just email us @ info@habitatpodcast.com -------------------------------------------------------------------------- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon - Habitat Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Latitude Outdoors - Saddle Hunting: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/hplatitude⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Stealth Strips - Stealth Outdoors: Use code Habitat10 at checkout ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/stealthstripsHP⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Midwest Lifestyle Properties - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/3OeFhrm⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Vitalize Seed Food Plot Seed - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/vitalizeseed⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Down Burst Seeders - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/downburstseeders⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ 10% code: HP10 Morse Nursery - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://bit.ly/MorseTrees⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ 10% off w/code: HABITAT10 Packer Maxx - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://bit.ly/PACKERMAXX⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ $25 off with code: HPC25 First Lite - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/3EDbG6P⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ LAND PLAN Property Consultations – HP Land Plans: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠LAND PLANS⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Leave us a review for a FREE DECAL - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://apple.co/2uhoqOO⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Morse Nursery Tree Dealer Pricing – info@habitatpodcast.com Habitat Podcast YOUTUBE - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/channel/UCmAUuvU9t25FOSstoFiaNdg⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Email us: info@habitatpodcast.com habitat management / deer habitat / food plots / hinge cut / food plot Learn more about your ad choices. Visit megaphone.fm/adchoices

“One of the things I learned through the course of my career is that people don't have any trust, confidence, or faith in you until they feel like you care about them and learn what they need.” —Mark Spoone   What if the key to a healthier planet and better food lies right beneath our feet? The way we treat our soil today could transform our future, making it richer and more sustainable for generations to come. With a career spanning multiple industries, Mark Spoone has founded over ten companies and taken three public, all while maintaining a focus on sustainable practices. His latest venture, Living Water, aims to transform agriculture by revitalizing soil health, offering a fresh perspective on how we can nourish both our bodies and the earth. Join Justine and Mark as they explore fresh insights into creating a positive environmental impact through innovative agricultural solutions, restoring soil health with beneficial microbes, enhancing crop health and nutrient density, the rapid improvements possible with regenerative farming, the growing recognition of sustainable practices, the link between soil health and food quality, the importance of teamwork in entrepreneurship, the cost-effectiveness of the Living Water system, the health benefits of nutrient-dense food, and addressing water conservation challenges in agriculture.    Meet Mark:  Mark Spoone is a seasoned entrepreneur with a diverse career spanning financial services, technology, strategic management, real estate, printing, beverage, hemp, artificial intelligence (AI), and agriculture. Known for his innovative approach to sustainable farming, he has founded over ten companies and led many others as CEO, General Manager, Director, or Board Member, successfully taking three companies public. His latest venture, Living Water, focuses on revitalizing soil health through biological fertilizers, aiming to reduce reliance on synthetic inputs and enhance nutrient density in crops. Mark's broad industry experience has provided him with invaluable learning opportunities and the chance to collaborate with some of the industry's finest experts. Driven by a passion for environmental sustainability and a commitment to positively impacting global food systems, he enjoys investing himself in challenges that align with his values. Website LinkedIn X YouTube   Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube   Episode Highlights: 01:13 What is the Living Water?  05:41 Technology and Implementation 11:01 Impact on Soil and Food Quality 18:09 The Challenges Faced by Farmers and Their Need for Financial Support 21:55 Improving the Agronomic Landscape