Podcasts about Sustainable agriculture

The Benefits of Local Farm Fresh Produce and Virtual Farmers Markets: Nutritionist Leyla Muedin reveals the numerous benefits of consuming locally sourced produce through farm fresh deliveries and virtual farmers markets. Leyla emphasizes the importance of supporting local farmers and economies, the nutritional advantages of fresher and organic produce, and the convenience of having local, nutrient-dense foods delivered directly to your door. She also highlights the positive environmental impact of sustainable farming practices. The episode encourages mindful eating and explores how farm fresh deliveries can help combat food deserts and improve food security.

Send me a messageIn this week's episode of the Climate Confident podcast, I'm joined by Bryan Parkes, Head of Innovation Acceleration at Zespri, the world's largest marketer of kiwifruit. Bryan shares how Zespri is taking a bold, practical approach to climate resilience through its Zespri ZAG Innovation Fund - an annual US$2 million commitment to agricultural innovation funding.We dig into why Zespri is using a venture clienting model—not venture capital—to attract global solutions for the kiwifruit industry. Instead of taking equity, they offer grants and technical support to agri-tech startups, making it easier to pilot and apply new ideas quickly.From using moth-inspired biosensors to detect rot early, to field trials of biochar for long-term carbon storage and soil health, Bryan outlines how they're making sustainable agriculture grants work in the real world. We also discuss how this work aligns with Zespri's ambition to become carbon positive by 2035, and how many of the solutions being tested could be transferable across other crops and food systems.If you're involved in agri-tech, sustainability, or food innovation, this conversation offers deep insights into one of the most hands-on approaches to funding for agri-tech startups. It's a look into a funding model that prioritises environmental sustainability grants and scalable impact over PR hype.Keywords: Zespri ZAG Innovation Fund, agricultural innovation funding, sustainable agriculture grants, kiwifruit industry innovation, climate resilience funding, funding for agri-tech startups, environmental sustainability grants, agri-tech funding opportunities, Innovation Fund, agritech support.Support the showPodcast supportersI'd like to sincerely thank this podcast's amazing supporters: Jerry Sweeney Andreas Werner Stephen Carroll Roger Arnold And remember you too can Support the Podcast - it is really easy and hugely important as it will enable me to continue to create more excellent Climate Confident episodes like this one.ContactIf you have any comments/suggestions or questions for the podcast - get in touch via direct message on Twitter/LinkedIn. If you liked this show, please don't forget to rate and/or review it. It makes a big difference to help new people discover the show. CreditsMusic credits - Intro by Joseph McDade, and Outro music for this podcast was composed, played, and produced by my daughter Luna Juniper

On Thursday's show: We learn about a $150 million donation that will create the Kinder Children's Cancer Center, a new initiative to fight childhood cancer at MD Anderson Cancer Center and Texas Children's Hospital. The gift is one of the largest such donations in the history of the Texas Medical Center and one of the largest ever given to a pediatric hospital in the country.Also this hour: Comedian Ramy Youssef performs Friday night at House of Blues, and he has a new animated series on Amazon Prime called #1 Happy Family USA! We revisit a 2019 conversation with him about how he got into comedy and about how much of his standup material and work on television has revolved around the experience of growing up Muslim in America.Then, a Houston mother lost her parental rights to her children for life because of allegations her ex-husband made in court. We learn why the Texas Supreme Court unanimously overturned that ruling and what it means for how protective orders are issued here.And Laura Walker visits a farm run by the Socialites Riding Network, a Black-owned nonprofit that teaches sustainable agriculture and an appreciation for animals.

In this week's episode, Tracy sits down with journalist and author Brian Reisinger to discuss one of the most pressing — yet overlooked — issues in agriculture today: how farmers continually get caught in the crossfire of government policy, global trade, and economic upheaval. Brian is the author of the powerful book Land Rich, Cash Poor: My Family's Hope and the Untold History of the Disappearing American Farmer, which traces the historical and ongoing struggles of farmers against a backdrop of political decisions that too often leave them behind. From the trade wars and tariffs of today to policy decisions made over a century ago, Tracy and Brian explore the deep and often devastating connection between government policy and farm economics. They unpack how the American farmer has repeatedly gotten the short end of the stick—despite feeding the world.

Javier Guerrero, President & CEO of Coastal Roots Farm, and Kesha Dorsey, the farm's Director of Philanthropy, Impact Strategy and Communication, chat about the mission of the farm; its core impact areas; its integration of Jewish culture; and opportunities to get involved with the farm through giving, volunteering and partnerships.About Spotlight and Cloudcast Media "Spotlight On The Community" is the longest running community podcast in the country, continuously hosted by Drew Schlosberg for 19 years.  "Spotlight" is part of Cloudcast Media's line-up of powerful local podcasts, telling the stories, highlighting the people, and celebrating the gravitational power of local.  For more information on Cloudcast and its shows and cities served, please visit www.cloudcastmedia.us. Cloudcast Media | the national leader in local podcasting.   About Mission Fed Credit Union A community champion for over 60 years, Mission Fed Credit Union with over $6 billion in member assets, is the Sponsor of Spotlight On The Community, helping to curate connectivity, collaboration, and catalytic conversations.  For more information on the many services for San Diego residents, be sure to visit them at https://www.missionfed.com/

Matters Microbial #90: Using Soil Microbiomes in Sustainable Agriculture May 8, 2025 Today, Dr. Francisco Dini Andreote, Assistant Professor of Phytobiomes at Penn State, joins the #QualityQuorum to tell us about the microbiome of plants and the soil, and how understanding that relationship can improve agriculture. Host: Mark O. Martin Guest: Francisco Dini Andreote Subscribe: Apple Podcasts, Spotify Become a patron of Matters Microbial! Links for this episode An overview of the Type 6 Secretory System of bacteria—almost like a microbial switchblade knife. A wonderful video of the T6SS made by a student in my own microbiology course some time ago. A video introduction to the Rhizobium-legume symbiosis and why you should care about it (by my PhD advisor from long ago, Dr. Sharon Long). A more comprehensive review article on the Rhizobium-legume symbiosis.  The chemical signal of geosmin, and how it might be used by other organisms. Ecological succession in the development of sauerkraut. A must read essay by Carl Zimmer likening the human body to a number of ecological niches. The developing field of agroecology.  A reminder about the “One Health” concept. Mycorrhizae and plant nutrition. Chemical communication within the soil. A fun remembrance of Norman Borlaug, who urged us to “listen” to plants. An overview of the root microbiome. The “superorganism” concept versus the “holobiome” concept.. Striga, a parasite of crop plants. Chemical communication and Striga.  An interesting and relevant publication from Dr. Dini Andreote's research group, describing how the root microbiome could help agriculture.  Dr. Dini Andreote's faculty website. Dr. Dini Andreote's very wonderful research team website. Intro music is by Reber Clark Send your questions and comments to mattersmicrobial@gmail.com

A new campaign by the Center for Environment and Welfare is calling on Congress to address rising grocery costs they attribute to California's Proposition 12. The group says nationwide prices are increasing due to costly compliance burdens on food producers.

Joshua Sparkes is a grower whose innovative, soil-centered approach blends regenerative principles with a deep reverence for the natural world. We dig into his unique style of farming, how it's shaped by observation and experimentation, and why it offers a glimpse into what must be the future of sustainable food production. Links The Collective at Woolsery Joshua Sparkes on Instagram Other episodes if you liked this one: If you liked this week's episode with Joshua Sparkes you might also enjoy this one from the archives:  Episode 328: Soil, Health & Nutrition Guest: Sam Hamrebtan Link: Roots and All Nutritional therapist and sustainable cooking expert Sam Hamrebtan explores the vital connection between soil and the nutrients in our food. As the founder of the Life Larder newsletter and Course Director at CNM's Natural Chef School, Sam brings a wealth of knowledge on how growing practices impact the quality of what we eat. Episode 306: The Soil Habitat Guest: Eddie Bailey Link: Roots and All Eddie Bailey, a geologist, organic no-dig gardener, and soil food web specialist who runs Rhizophyllia, discusses the soil food web, what inhabits the soil habitat, why soil health impacts plant health and ultimately our health, and what you can do to get the best out of your garden. Please support the podcast on Patreon

Welcome to the Acres U.S.A. Podcast, hosted by Taylor Henry. In this episode, Taylor is joined by Helen Atthowe, the author of 'The Ecological Farm.' Helen discusses her journey in organic farming, her inspirations, and innovative farming techniques including selective mowing and mulching with perennial species. The conversation also covers the importance of mineral balancing, pest suppression, and creating habitats for beneficial insects in an orchard setting. Helen provides insights into her transition to a semi-retired life, ongoing farm experiments, and her dedication to learning and adapting sustainable farming practices. For anyone interested in sustainable and regenerative farming, this episode offers invaluable insights and practical advice.Important Links from Today's Episode:Members site: https://members.acresusa.comAcres U.S.A. Homepage: https://www.acresusa.com/Access Eco-Ag 2024 Recordings: https://conference.eco-ag.com/24recordingsAcres U.S.A. Memberships: https://eco-farming.com/‘The Ecological Farm' - https://bookstore.acresusa.com/products/the-ecological-farm?_pos=3&_sid=c73ee27eb&_ss=r

The Mosaic Company just relaunched its Foundation focused on farmer led initiatives.

This week, Ethan Woolley sits down with Bill Pardy, Head of Sustainable Agriculture at Nutrien Ag Solutions. They discuss how farmers can get on the front foot when it comes to thinking about sustainable agriculture on farm.

What does “sustainable agriculture” look like from a farmer's perspective?Saif Hameed sits down with Adam Henkel, a 7th-generation farmer and 3rd-generation conservationist from Illinois. They break down:The true meaning of sustainability on the farmBridging the farmer-corporate gapEasy wins vs real challenges in practiceHow corporations and sustainability professionals can help

Send us a textIn this episode of Fresh Growth podcast, we have a special guest host – owner of Dirtworks Wyoming, Caitlin Youngquist. Caitlin is also a Western SARE Administrative Council member. She speaks with first-generation Wyoming ranchers Mary Mills and Kate Brewster about their unique journeys into ranching, the challenges of generational transitions, and the innovative practices they are implementing to create sustainable and profitable operations. Their conversation touches on the importance of education, empathy, and clear communication in navigating family dynamics and the emotional aspects of transitioning ranch businesses. The conversation also highlights the integration of goats into traditional beef operations and the significance of adapting ranch management practices to modern challenges.Kate and Mary remind us, "Change is hard for everybody, especially in agriculture".... and "don't be afraid to try stuff because that's how we learn."____________Thanks for listening to Fresh Growth! To learn more about Western SARE and sustainable agriculture, visit our website or find us: · Instagram · Facebook · Twitter · YouTube Contact us at wsare@montana.edu

Dr. Patrick Tuohy, Research Officer, Teagasc, joined Mark Gibson on the latest podcast version of the Signpost Series to discuss the Drainage Status and Management of Peat Grasslands. A questions and answers session took place at the end of the webinar which was facilitated by Teagasc's Cathal Somers. To register for future webinars visit:https://www.teagasc.ie/corporate-events/sustainable-agriculture-webinars/                        For more podcasts from the Signpost Series go to: https://www.teagasc.ie/signpostpodcast/ 

When Sherri Symons looked at five years' worth of crossbred wool gathering dust in the shed, she didn't just see a problem, she saw an opportunity.Today, she's the founder of Aussie Wool Pellets and WoolGrow, creating environmentally friendly, biodegradable gardening products from 100% Australian wool. Her products: ✅ Provide slow-release nitrogen ✅ Hold three times their weight in water ✅ Feed soil microorganisms ✅ Deter slugs and snails naturally ✅ Break down into the soil to boost carbon and soil healthHead Shepherd is brought to you by neXtgen Agri International Limited. We help livestock farmers get the most out of the genetics they farm with. Get in touch with us if you would like to hear more about how we can help you do what you do best: info@nextgenagri.com.Thanks to our sponsors at MSD Animal Health and Allflex, and Heiniger Australia and New Zealand. Please consider them when making product choices, as they are instrumental in enabling us to bring you this podcast each week.Check out Heiniger's product range HERECheck out the MSD range HERECheck out Allflex products HERE

In this Product Spotlight episode, Tracy sits down with Dan Bolton from KWS Seeds Canada to dive into key spring considerations for hybrid fall rye growers across the Prairies. As the crop begins to break dormancy, evaluating winter survival becomes critical for ensuring a strong, productive season. What You'll Learn in This Episode: About Dan & His Role at KWS:

Dan introduces himself and shares insights into his work with KWS Seeds across the Eastern Prairies. Evaluating Your Rye Stand in Spring: What growers should look for as hybrid rye breaks dormancy Ideal plant population targets for a healthy stand Tips on scouting and timing your assessments How to Check for Winter Survival: Step-by-step advice for checking fields post-winter Visual signs of a healthy rye stand What could indicate potential concerns What to Do If Something Looks Off: When to reach out for support How KWS and agronomic teams can help troubleshoot field issues Where to access additional resources and support Thanks for tuning in, Tracy ============================= ✅ About The Impact Farming Show: Produced by Farm Marketer. Farm Marketer is a Canadian digital media company specializing in publishing agriculture content that matters most to Canadian farmers: news, commodities, agriculture events, agriculture real estate for sale, and much more.  Farm Marketer is also the proud producer of the award-winning agriculture show The Impact Farming Show. This weekly video and podcast show is dedicated to introducing farmers to the people and ideas that will impact their farming operations. Join show host Tracy Brunet as she speaks to top minds and change makers about what's currently IMPACTING agriculture.    ================================= Related Searches

Abhay shares a conversation with Satyajit Hange, co-founding farmer of Two Brothers Organic Farms, located in Bhodani, a rural village in Maharasthra.  They chatted about generational influences on his journey, grappling with the challenges of running an eco-conscious enterprise,  and even the impact of his Vedic philosophy on his mission, vision, and values.(0:00 - 3:10) Introduction(3:10) Part 1 - nostalgia, typical farming day, tensions and purpose(19:29) Part 2 - combating forces, leaving the corporate world for farming, competition (35:37) Part 3 - suprises from visitors, Vedic literature and "swadharma", conversations with previous generations(49:04) ConclusionOK - so in my book and in my mind, earth day really is everyday and lately, with each successive day, it seems like when it comes to the earth and climate, retro is actually quite innovative. So I've been asking myself the following almost “time machine” question. And here it is:  How would our foremothers and forefathers from a few generations ago react if they saw a slice of our current world and enviroment? I know they would be fascinated with so many improvements and major advances, but it seems that we would have a lot to learn from them to maybe urgently integrate into our practices today of how we preserve and conserve, treat the land we inhabit, and live consciously with engagement.  It's certainly a question that was top of mind, as I shared a conversation with Satyajit Hange, one of the co-founding farmers of Two Brothers Organic Farms.  Satyajit is a 4th generation farmer in Bhodani (भोडणी), which is about ½ way between Pune and Solapur in Maharashtra. After going away to boarding school and then starting his post-MBA career in the marketing, banking, and education sectors, Satyajit felt his purpose was meant to be elsewhere, and so he, along with his brother Ajinkya, started Two Brothers Organic Farms to make a difference in sustainable rural agriculture.  Foundationally, they've been committed to 100% organic nutrition, humane indigenous animal welfare and farming practices using intercropping, heirloom seeding, and a superb focus on soil health and even bee pollination.  But one of the more amazing by-products of this has been the galvanizing effect on the community with training and education not only for their own teams, but for thousands of local farmers.  I particularly would also call out a spirit of activism, advocating for food labeling transparency and even the tech to monitor a traceable pathway back to the origin of each product. It's a pretty 2025 way of respecting practices that were likely quite normal back several generations ago, and while Satyajit and Two Brothers Organic Farms have come a long way from sharing delicious papayas at local fruit stands to now distributing food across the globe, when I caught up with him to chat about it all, I first wanted to know how much of his ongoing journey has been driven by that inherent nostalgia for farming life that has run so deep for many generations in his family?Learn more about Satyajit, his brother Ajinkya, and their work at twobrothersfood.com

Much of the conversation on AI is focused on power consumption and chatbots, but there are so many other positive applications for the technology. This episode of Utilizing Tech, sponsored by Solidigm, welcomes Keith Bradley, VP of IT at Nature Fresh Farms, discussing with Stephen Foskett⁠⁠ and Jeniece Wnorowski⁠⁠ how they use AI to improve crop yields and plant performance. Farming has traditionally evaluated crop performance on a large-scale basis, but AI enables Nature Fresh Farms to much more carefully tailor care to the needs of the plants. Once a tomato or pepper has been grown, Nature Fresh can use AI to classify, package, and store produce for sale. This requires a great deal of storage for active plants, and Nature Fresh Farms has standardized on solid state storage because of the incredible combination of performance and reliability it brings. It wouldn't be possible to process this much data at the edge without advanced SSDs, processors, and servers.Guest: Keith Bradley, Vice President of Information Technology at Nature Fresh FarmsHosts: ⁠Stephen Foskett⁠, President of the Tech Field Day Business Unit and Organizer of the ⁠Tech Field Day Event Series⁠⁠Jeniece Wnorowski⁠, Head of Influencer Marketing at ⁠Solidigm⁠ ⁠Scott Shadley⁠, Leadership Narrative Director and Evangelist at ⁠Solidigm⁠Follow Tech Field Day ⁠on LinkedIn⁠, ⁠on X/Twitter,⁠ ⁠on Bluesky⁠, and ⁠on Mastodon⁠. Visit the ⁠Tech Field Day website⁠ for more information on upcoming events. For more episodes of Utilizing Tech, head to ⁠the dedicated website⁠ and follow the show ⁠on X/Twitter⁠, ⁠on Bluesky⁠, and ⁠on Mastodon⁠.

Today, we discuss all things sustainable agriculture with Joshua Earl Arnold. Joshua is a Professor of Sustainable Agriculture at Warren Wilson College where he educates his students on subjects such as entomology, agriculture, agroecology, and soil science. As someone that considers himself a “science, practice, and movement” agroecologist, Joshua is here to offer his unique perspective on urban agriculture as a whole. Joshua discovered his fascination with food systems during his undergraduate studies at UC Berkeley – specifically the sociology of how people interact with these systems. This interest ultimately led him to study insects and their role in agricultural ecosystems… In this episode, you will learn about: The challenges that urban farmers face. How the cost of water and insects can interfere with farming practices. How urban farmers can work together to create “an economy of scale”. Why soil-less systems may be a viable solution to urban farming issues. Want to learn more about Joshua and his outlook on sustainable agriculture? Click here now! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q

Katie's ostrich farm in British Columbia fights federal agencies seeking to cull 400 healthy ostriches in an effort to shut down groundbreaking research into natural antibodies and sustainable agriculture.Key topics discussed:- Ostrich antibodies for human health and disease prevention- Partnership with Japan's Dr. Sakamoto and global patents- COVID-era suppression of immune-based research- Government culling orders and legal pushback- Threats to natural immunity, food sovereignty, and farm independenceSave Our Ostriches:WebsiteDonateInstagramX RumbleUpdates + Additional Info

Roger is a pioneer in the field of Mycology, having dedicated over a decade of his life to perfecting the art and science of extraction, concentration, and product formulation. These medicinal mushrooms saved his life and led him on a personal journey of discovery, which he credits with transforming his life, and thus sparked a relentless pursuit of knowledge in mycology, alchemy, and sustainable agriculture. Holding a degree in Sustainable Agriculture and deeply immersed in the study of mycology since 2012, Roger combines cutting-edge scientific techniques with ancient wisdom from alchemy and the esoteric arts to craft the most potent and bioavailable mushroom products on the market. His passion for sustainability and quality is evident in every step of the process, from sourcing the finest ingredients to meticulously refining extraction methodologies.Ken has spent over 24 years immersed in holistic medicine, permaculture, and mycology. A visionary in the culinary and functional mushroom industry, he founded three mushroom companies, including the Chicago Mushroom Company where Ken raised the bar in culinary mushroom cultivation as the primary supplier of premium mushrooms for fine dining in Chicago before partnering with Roger Holden to focus on the healing power of medicinal fungi. Guided by fungi as his greatest teacher, Ken has studied with legends like Paul Stamets, Peter McCoy and Robert Rogers. His passion lies in cultivating mushrooms, educating others, and advancing the transformative potential of fungi to heal individuals and communities alike.Fruiting Bodies was born from passion, experience, and a shared vision to create the highest quality functional mushroom products. It is the culmination of two unique journeys that led Roger and Ken to a powerful partnership dedicated to health, sustainability, and the transformative power of mushrooms.Roger's path to functional mushrooms was deeply personal. As a child, he faced severe digestive issues and was prescribed a myriad of pharmaceutical drugs, only to see his health deteriorate further. In high school, he suffered from an extreme case of mononucleosis that left him bedridden for over a year, leading to depression, chronic fatigue, and a slew of other health complications. He struggled with ADHD, concussions, Lyme disease, and the side effects of prescription medications. It wasn't until he discovered functional mushrooms—starting with Reishi—that his life began to change. Seeking affordable and effective natural solutions, he started making his own tinctures, and soon, his symptoms began to fade. By the time he returned to college, he was in the best shape of his life. His journey led him to study sustainable agriculture and food production, work with industry leaders like Tradd Cotter, and eventually launch his own functional mushroom company, Mushroom Magic LLC, in 2020. With a mission to provide clean, ethical, and potent mushroom supplements, Roger dedicated himself to bridging ancient knowledge with modern applications.Ken's journey took a different but equally powerful route. For much of his early life, he struggled with unhealthy habits, chronic pain, and an overall disconnection from true wellness. He spent years caught in patterns of stress, poor health, and survival mode until a dramatic shift in his late 30s led him to rediscover himself. Through personal transformation, Ken became obsessed with health, wellness, and the interconnectedness of soil, food, and community. His studies in horticulture, permaculture, and sustainable agriculture deepened his appreciation for mushrooms—not just as food or medicine, but as a crucial component of ecological restoration. Ken started growing mushrooms, launched Chicago Mushroom Company, and worked with chefs, environmentalists, and urban agriculture pioneers to bring mushrooms to the forefront of sustainable food and medicine. His frustration with the low quality of many functional mushroom products on the market fueled his desire to find a partner who shared his commitment to potency, sustainability, and integrity.That's when Ken heard Roger's interview on the Mycopreneur Podcast. Immediately, he knew he had to reach out. Their first conversation lasted nearly seven hours—an in-depth discussion about mushrooms, health, sustainability, and their aligned visions for the future. They quickly realized they were not only kindred spirits but also the perfect partners to revolutionize the functional mushroom industry.From this meeting of minds and missions, Fruiting Bodies was born. Merging Mushroom Magic and Chicago Mushroom Company, Ken and Roger set out to create the most potent, effective, and ethically sourced mushroom products on the market. Every tincture, extract, and supplement they produce is rooted in science, tradition, and a commitment to people and the planet. Fruiting Bodies is more than just a brand; it is a movement dedicated to healing, education, and empowerment.Ken and Roger's story is one of resilience, discovery, and purpose. Together, they continue to push the boundaries of functional mushrooms, ensuring that the products they offer are not just good—but truly life-changing.Episode Highlights▶ How Roger's health struggles led him to discover mushrooms, while Ken transitioned from a corporate background to a passion for them▶ Why mushroom essences work on the shadow aspects of ourselves, and how trusting yourself is key in the healing journey▶ How mushrooms are safe, but introspection is important when using them for healing, which is both physical and emotional▶ How functional mushrooms are becoming mainstream in health products, with mushrooms being the original medicines, not alternatives▶ How mushroom essences enhance dream work and integration, and education is crucial for consumers to make informed choices.▶ How quality extraction methods are vital for mushroom efficacy, and mushrooms have the potential to heal both people and the environment▶ How the mushroom market is unregulated and chaotic, but how mushrooms can help with micro-remediation and environmental cleanup▶ Personalized approaches to mushroom use are essential for maximizing their benefitsKen Mycelium and Roger Holden's Links & Resources▶ Website: www.fruitingbodies.co▶ Facebook: https://www.facebook.com/fruitingbodies.co▶ Instagram: https://www.instgram.com/fruitingbodies.co  Download Beth's free trainings here: Clarity to Clients: Start & Grow a Transformational Coaching, Healing, Spiritual, or Psychedelic Business: https://bethaweinstein.com/grow-your-spiritual-businessIntegrating Psychedelics & Sacred Medicines Into Business: https://bethaweinstein.com/psychedelics-in-business▶ Beth's Coaching & Guidance: https://bethaweinstein.com/coaching ▶ Beth's Offerings & Courses: https://bethaweinstein.com/services▶ Instagram: @bethaweinstein ▶ FB: / bethw.nyc + bethweinsteinbiz ▶ Join the free Psychedelics & Purpose Community: / psychedelicsandsacredmedicines

What if a tractor could change the future of farming? In this episode, Monarch Tractor CEO Praveen Penmetsa reveals how electric, autonomous machines such as electric tractors are reshaping sustainable agriculture—one farm at a time. With 500+ robots already sold, in excess of $20M revenue for 2024 and a bold energy-data-autonomy platform, Monarch is solving one of the toughest innovation puzzles in Agtech. Praveen shares hard-won lessons on risk, policy advocacy, and what it takes to lead an industry transformation.  Tune in for real talk on scaling sustainable farming system change, and building a mission-first company with global impact.--- Hey Climate Tech enthusiasts! Searching for new podcasts on sustainability? Check out the Leaders on a Mission podcast, where I interview climate tech leaders who are shaking up the industry and bringing us the next big thing in sustainable solutions. Join me for a deep dive into the future of green innovation exploring the highs, lows, and everything in between of pioneering new technologies.Get an exclusive insight into how these leaders started up their journey, and how their cutting edge products will make a real impact. Tune in on…YouTube: https://www.youtube.com/@leadersonamissionNet0Spotify: https://open.spotify.com/show/7o41ubdkzChAzD9C53xH82Apple Podcasts: https://podcasts.apple.com/us/podcast/leaders-on-a-mission/id1532211726…to listen to the latest episodes!00:00 – From concept to $20M+ revenue02:15 – Early roots in automotive innovation04:38 – Two breakthrough moments in agtech07:49 – COVID's surprising impact on farming10:53 – Designing value beyond the tractor15:17 – “Audacity is our moat”19:05 – Attracting top-tier mission-driven talent23:58 – The power of policy & partnerships31:00 – Scaling hardware and platform revenueUseful links: Monarch Tractor's website: https://www.monarchtractor.com/                Monarch Tractor's LinkedIn: https://www.linkedin.com/company/monarch-tractor/               Praveen Penmetsa's LinkedIn: https://www.linkedin.com/in/praveenpenmetsa/Leaders on a Mission website: https://cs-partners.net/podcasts/Simon Leich's LinkedIn: https://www.linkedin.com/in/executive-talent-headhunter-agtech-foodtech-agrifoodtech-agritech/

Text me a message!Today's episode comes to you from Newbury Vermont, where we visit with Bob Gray of 4 Corners Farm. He and his wife Kim purchased the farm in the late 1970's after finding success selling their abundance of vegetables at a farmers market and overtime built a highly diversified farm that supports them and their children. Bob shares about the importance of cow manure, greenhouses and attention to detail, and reflects on his career as a farmer in Vermont. Support the showVisit the website to see photos/videos from the visit: https://thefarmersshare.comFollow the show on Facebook and Instagram: @thefarmersshareSubscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

Exploring the importance of a program-based approach to weed control in soybeans. Drake explains how farmers can get ahead of weed pressure by integrating multiple sites of action, using cultural practices like tillage and crop rotation, and applying preemergence herbicides before weeds become established.With planting season approaching, the discussion highlights why preemergence herbicides are crucial for preventing weeds from emerging and setting the stage for season-long control. Corteva Agriscience is introducing two new preemergence solutions—Kyber® Pro and Sonic® Boom herbicides—which provide multiple modes of action to effectively target tough-to-control weeds while ensuring crop safety and tank-mix flexibility.We also discuss the benefits of following up with a postemergence application, including how Enversa™ herbicide offers extended residual activity, superior tank-mix compatibility, and strong control against glyphosate- and ALS-resistant weeds. Drake breaks down how these new products fit into an integrated weed management system, ensuring farmers can maintain cleaner fields, protect yields, and sustain herbicide effectiveness for the future.Throughout the episode, we also address common misconceptions about program-based weed control, including concerns over cost and complexity. Drake emphasizes that while a comprehensive weed management approach may require planning, the cost of neglecting weed control is far greater in terms of lost yield potential and resistance development. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitConnect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/

Imagine a world where food isn't just a commodity, but a connection to community, sustainability, and hope. In this powerful episode, we're diving deep into the heart of America's food system with Austin Frerick, author of Barons: Money, Power, and the Corruption of America's Food Industry.Meet Austin Frerick: Champion of Food JusticeMore than just an author, Austin is a passionate advocate for transforming our agricultural landscape. His groundbreaking book Barons isn't just research—it's a rallying cry for anyone who believes that how we grow our food matters. Critically acclaimed by Publishers Weekly and Kirkus Reviews, his work shines a light on the hidden stories behind our food systems.Inside the Conversation: What You'll DiscoverThis episode is a must-listen for anyone who:Cares about where their food comes fromWants to support small farmersBelieves in building stronger, more resilient communitiesSeeks to understand the real story behind our food supplyWe'll explore:The personal journey that inspired BaronsHow big corporations are reshaping farming in rural communitiesThe truth behind agricultural "efficiency"Practical ways to support local food systemsStrategies for rural economic resilienceWhy This Matters to YouAs farmers, mothers, community builders, and conscientious consumers, we have the power to create change. Austin's insights offer a roadmap for reimagining agriculture—not just as an industry, but as a vital part of our shared community ecosystem.Sponsored by BloomBoxes from Late Bloomer RanchFuel your family's meals with purpose! Our BloomBoxes deliver ethically-raised, nourishing pork directly to your doorstep. Every box is a statement of support for regenerative, community-focused farming.Together, we can cultivate a future where food connects, nourishes, and empowers.Your voice matters. After listening, we'd love to hear your thoughts: Subscribe to The Soft Focus Podcast Leave a review Share your insights Connect with us: hello@latebloomerranch.com IG@latebloomerranch

Eric Chaya is a visionary in the realm of sustainable agriculture and military synergy. Originating from Wisconsin, Eric's journey has taken him from a traditional dairy-rich environment to pioneering innovative agricultural practices on military lands in California. His career path was notably influenced by his military service, which included a transformative period at Fort Bragg, North Carolina. Here, he began to experiment with regenerative farming techniques using livestock such as cattle, pigs, and chickens to rejuvenate land. Eric's passion for sustainable farming and his military discipline have merged to create the Regenerative Grazing Open Air Lab (R-GOAL) in San Luis Obispo, where he continues to blend agricultural innovation with military training to enhance land stewardship and community resilience.The podcast covers a range of topics, including:Eric's transition from Wisconsin to California and his introduction to regenerative agricultureHis experiences in Africa and the U.S. with livestock relocationThe integration of agricultural practices into military training environmentsThe successful collaboration between military personnel and local ranchersThe innovative grazing management practices on Department of Defense landsThe personal anecdotes of his journey, including the emotional decision to part with his Brahman herdThe ecological benefits observed from these practices, such as increased wildlife sightings and improved landscapesListeners should tune in to this episode to gain insights into the unique intersection of military operations and sustainable agriculture. Eric's story is not only inspiring but also offers practical lessons on how dedication and adaptability can lead to remarkable outcomes in land management. The podcast provides a compelling blueprint for future initiatives that harmonize land use, community resilience, and ecological benefits, making it a valuable resource for anyone interested in regenerative farming, military innovation, or environmental sustainability.Links Mentioned in the EpisodeEric on LinkedInVisit our Sponsors:Noble Research InstituteRedmondGBT AngusGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - Introduction to Eric Czaja and Regenerative Ranching (00:20) - Fast Five: Quick Questions with Eric (01:09) - Eric's Farming Journey and Early Experiences (01:30) - Welcome to the Grazing Grass Podcast (02:06) - Insights on Regenerative Grazing (04:44) - Eric's Military Background and Transition to Farming (06:47) - Starting with Livestock: Pigs, Chickens, and Cows (17:24) - Moving to California and New Beginnings (25:42) - The Regenerative Grazing Open Air Lab Project (39:38) - Range Control and Personal Management (40:04) - Meeting the Rancher (40:49) - Innovative Grazing Techniques (42:21) - Coordination with Range Control (43:55) - Training and Grazing Integration (47:40) - Challenges and Lessons Learned (50:35) - Project Duration and Future Plans (51:05) - Benefits and Observations (53:13) - Tools and Resources (54:39) - Final Thoughts and Reflections

Join us as we explore Jessica's inspiring journey from eastern Oklahoma to becoming an integral part of a diversified farming operation in the northwest. She shares her experience transitioning from the wetter, more humid climate of eastern Oklahoma to the drier conditions of the west, adapting to new challenges in soil health, crop insurance trends, and unpredictable weather patterns. With deep roots in agriculture, Jessica and her husband, Clint, have grown their operation while raising a family that values hard work and the land.We also dive into the benefits of no-till farming, how soil conservation plays a key role in long-term sustainability, and what it takes to balance farming, family, and a career in crop insurance. Jessica reflects on her time at the assessor's office, where she gained valuable insights into her new community in Major County. Plus, we reminisce about our days working together at OSU under Dr. Karen Hickman. Don't miss Jessica's take on the power of networking among producers and how changing weather patterns continue to shape the future of agriculture in Oklahoma. RedDirtAgronomy.com

Rob Nicholls from Musim Mas, Livelihoods Venture's Sébastien de Royer and Rizki Pandu Parma at NGO SNV, talk with Ian Welsh about the transformative efforts in regenerative agriculture within the palm oil sector. They explore how multi-stakeholder collaborations are reshaping traditional practices and empowering smallholder farmers in Sumatra. They discuss the challenges of soil degradation, the importance of sustainable farming techniques, and the innovative financial solutions being developed to support farmers through replanting phases.

Episode Overview: In this Product Spotlight, Tracy interviews Kevin Serfas, President & CEO of Serfas Farms, to discuss his experience with hybrid rye and how it plays a key role in their livestock feed systems.  Kevin shares valuable insights on how hybrid rye fits into regenerative agriculture practices, offers opportunities for double cropping, and helps spread out the silage season for better efficiency. Key Topics Discussed: - Spreading out the silage season: Kevin explains how growing hybrid rye can help extend the silage season, offering more flexibility for farmers. - Double cropping opportunities: Hybrid rye presents a viable option for double cropping, allowing farmers to maximize productivity on the same land. - Regenerative agriculture: Kevin touches on how hybrid rye fits into regenerative farming practices, enhancing soil health and sustainability. Takeaways: - Hybrid rye can be a game-changer in livestock feed systems by improving feed efficiency and diversifying farming operations. - Regenerative agriculture practices like growing hybrid rye can contribute to healthier soil and more sustainable farming systems. - Double cropping with hybrid rye provides a unique opportunity for farmers to increase yield and make the most of their land. Listen in to learn more about hybrid rye's role in the future of agriculture and how it can benefit your livestock feed system! Thanks for tuning in, Tracy ============================= ✅ About The Impact Farming Show: Produced by Farm Marketer. Farm Marketer is a Canadian digital media company specializing in publishing agriculture content that matters most to Canadian farmers: news, commodities, agriculture events, agriculture real estate for sale, and much more.  Farm Marketer is also the proud producer of the award-winning agriculture show The Impact Farming Show. This weekly video and podcast show is dedicated to introducing farmers to the people and ideas that will impact their farming operations. Join show host Tracy Brunet as she speaks to top minds and change makers about what's currently IMPACTING agriculture.    ================================= Related Searches

In today's episode, you will learn a series of vocabulary words that are connected to a specific topic. This lesson will help you improve your ability to speak English fluently about a specific topic. It will also help you feel more confident in your English abilities.5 Vocabulary WordsPrecision Agriculture: (noun) A farming management technique that uses technology to measure and map spatial variation in fields, enabling farmers to apply inputs like fertilizers, pesticides, and seeds with greater precision.Example sentences: Precision agriculture can help farmers optimize resource use.By using GPS technology, precision agriculture allows for site-specific application of inputs.Precision agriculture can reduce the environmental impact of farming.Drones: (noun) Unmanned aerial vehicles that can be used for various purposes, including aerial imagery and data collection.Example sentences: Drones can capture high-resolution images of crops to assess health and yield.Drones can be used to spray pesticides and fertilizers more accurately.Drones can help farmers monitor large fields efficiently.Yield: (noun) The amount of a crop produced per unit of land or per plant.Example sentences: Yield can be increased through the use of advanced technologies.Farmers aim to maximize yield while minimizing input costs.Yield data can be used to improve future planting decisions.Sustainable Agriculture: (noun) Agricultural practices that are environmentally friendly, economically viable, and socially just.Example sentences: Sustainable agriculture aims to protect natural resources and reduce pollution.Sustainable agriculture can improve soil health and biodiversity.Sustainable agriculture can provide long-term benefits for farmers and consumers.Food Security: (noun) The state of having reliable access to a sufficient quantity of affordable, nutritious food.Example sentences: Smart agriculture can contribute to global food security.Food security is essential for human health and well-being.Food security challenges are exacerbated by factors such as population growth and climate change.A Paragraph using the 5 vocabulary wordsSmart agriculture represents a transformative approach to food production, leveraging technology to address global challenges like food security and climate change. By incorporating innovative tools like drones and AI-powered systems, precision agriculture enables farmers to optimize resource use and maximize yield. These advancements contribute to sustainable agriculture by reducing the environmental impact of farming practices. Ultimately, smart agriculture has the potential to revolutionize the way we produce food, ensuring a more resilient and efficient food system for the future.If you want to sign up for the free daily English vocabulary newsletter, go towww.dailyenglishvocabulary.com

Text me a message!Today's episode comes to you from Jericho Vermont where we visit with Spencer Hardy and Jake Kornfeld of The Farm Upstream (https://www.thefarmupstream.com). They are friends who are just setting roots on this new farm and share how they've structured their business to grow collaboratively to support multiple households. Support the showVisit the website to see photos/videos from the visit: https://thefarmersshare.comFollow the show on Facebook and Instagram: @thefarmersshareSubscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

In this episode, we explore innovative marketing strategies and tackle AI's impact on business with Mark and Ilanit.  Mark Fishman is a seasoned agricultural executive with over two decades of expertise in driving agri-tech innovations. As CEO of AgrIOT Ltd., he has led the development of mobile technology for advanced agricultural applications, particularly in nitrogen uptake detection. With a strong background in leading Israeli agricultural startups and managing global agricultural projects, Mark combines strategic leadership with deep industry knowledge, supported by an MBA from Natanya Academic College and a BSc in Agriculture from the Hebrew University. Website: https://www.agriot.group/en/home LinkedIn: https://www.linkedin.com/in/fishman-mark/ Ilanit Tseyrefman Parnas is a dynamic marketing leader with over a decade of experience driving GTM strategy, demand generation, and thought leadership. As VP of Marketing at 2bcloud, she leads social media, events, and demand generation efforts, shaping the company's market presence. Previously, she held key marketing roles at Glilot Capital Partners and KPMG Israel, leveraging her expertise in AI, big data, and cybersecurity, backed by an MBA in Marketing Management from Bar-Ilan University. Website: https://2bcloud.io/ LinkedIn: https://www.linkedin.com/in/ilanit-tseyrefman-parnas-ba692ba2/ Facebook: https://www.facebook.com/2bcloud/   Apply to join our marketing mastermind group: https://notypicalmoments.typeform.com/to/hWLDNgjz Follow No Typical Moments at: Website: https://notypicalmoments.com/ LinkedIn: https://www.linkedin.com/company/no-typical-moments-llc/ YouTube: https://www.youtube.com/channel/UC4G7csw9j7zpjdASvpMzqUA Instagram: https://www.instagram.com/notypicalmoments Facebook: https://www.facebook.com/NTMoments

In this episode, we explore innovative marketing strategies and tackle AI's impact on business with Mark and Ilanit.  Mark Fishman is a seasoned agricultural executive with over two decades of expertise in driving agri-tech innovations. As CEO of AgrIOT Ltd., he has led the development of mobile technology for advanced agricultural applications, particularly in nitrogen uptake detection. With a strong background in leading Israeli agricultural startups and managing global agricultural projects, Mark combines strategic leadership with deep industry knowledge, supported by an MBA from Natanya Academic College and a BSc in Agriculture from the Hebrew University. Website: https://www.agriot.group/en/home LinkedIn: https://www.linkedin.com/in/fishman-mark/ Ilanit Tseyrefman Parnas is a dynamic marketing leader with over a decade of experience driving GTM strategy, demand generation, and thought leadership. As VP of Marketing at 2bcloud, she leads social media, events, and demand generation efforts, shaping the company's market presence. Previously, she held key marketing roles at Glilot Capital Partners and KPMG Israel, leveraging her expertise in AI, big data, and cybersecurity, backed by an MBA in Marketing Management from Bar-Ilan University. Website: https://2bcloud.io/ LinkedIn: https://www.linkedin.com/in/ilanit-tseyrefman-parnas-ba692ba2/ Facebook: https://www.facebook.com/2bcloud/   Apply to join our marketing mastermind group: https://notypicalmoments.typeform.com/to/hWLDNgjz Follow No Typical Moments at: Website: https://notypicalmoments.com/ LinkedIn: https://www.linkedin.com/company/no-typical-moments-llc/ YouTube: https://www.youtube.com/channel/UC4G7csw9j7zpjdASvpMzqUA Instagram: https://www.instagram.com/notypicalmoments Facebook: https://www.facebook.com/NTMoments

In this week's product spotlight, Tracy sits down with Colette Prefontaine of FP Genetics to discuss the latest in barley seed varieties and how they're designed to benefit Canadian farmers. They dive into the specifics of these crops, the expertise FP Genetics provides, and how farmers can access the resources they need to make the best choices for their operations.    In this conversation, we cover:   - What makes FP Genetics' barley varieties unique and why farmers should consider these seeds for their operations.   - The resources and support -  FP Genetics offers to help farmers make informed seed decisions, with a special focus on agronomy and field expertise.   - How farmers can learn more about these varieties and purchase seeds, ensuring they have access to the best options for their farms.   Don't miss this great segment and if you're interested in learning more about FP Genetics and its innovative seed varieties you can watch additional interviews with their team here:   1) Gain a Genetic Advantage: FP Genetics Unveils Innovative Seed Genetics for Canadian Farmers (With CEO Chris Churko)

Farming and ranching are an integral part of American culture and food production. For generations, families have been providing crops and livestock to people across the country. So, how are they doing this successfully and sustainably? Tara Vander Dussen and Natalie Kovarik join us to explain… Tara and Natalie are the two co-hosts of Discover Ag the docuseries and Discover Ag the podcast. For the past ten years, they have been sharing online and building a community around agriculture – which eventually blossomed into an opportunity to educate the public.  As an environmental scientist, Tara works alongside her husband in Eastern New Mexico on their family dairy farm. In addition to her work with her family, she also helps dairy farmers navigate state and federal regulations and permits. Living in central Nebraska, Natalie is a fourth-generation rancher who runs Kovarik Cattle Company with her husband, a cow/calf operation. Drawing from her years of experience as a cattle rancher, she is dedicated to showing people how to foster livestock correctly. In this episode, you will learn: The different types of manure that farmers use, and what makes them beneficial. How seasonal rainfall affects crop production. How beef quality is characterized.  How livestock antibiotics can be used in a healthy way.  Want to find out more about Tara and Natalie's work? Click here now! Episode also available on Apple Podcasts: https://apple.co/30PvU9C Boost Your Brainpower with 15% OFF!  Fuel your mind with BrainSupreme Supplements and unlock your full potential. Get 15% OFF your order now using this exclusive link: brainsupreme.co/discount/findinggenius Hurry—your brain deserves the best!

In this Convo of Flanigan's Eco-Logic, Ted speaks with Martin Mayorga, Founder and CEO of Mayorga Organics, a coffee company with the purpose of leading a revolutionary organic food movement that empowers farmers and consumers, protects the environment, and celebrates Latin American heritage. Martin's journey has been fueled by a passion for social justice, sustainable business practices, and making positive impacts through conscientious capitalism. He has dedicated his life to transforming the way agricultural products are sourced, purchased, and consumed, creating value and positive impact for all stakeholders.He and Ted discuss his background and upbringing. Martin was born in Guatemala, and spent his childhood - marked by unrest and political upheaval - moving around from Nicaragua to Costa Rica to Peru, and ultimately immigrating to the US. These formative experiences, coupled with the challenges of being an immigrant to the United States as a Latino in the 1980's, shaped his worldview and approach to business. He decided to use his education in International Business and Finance from Georgetown University to revolutionize the global agricultural trade. Championing sustainable coffee practices since the mid-90s, Mayorga Organics stands as a testament to the power of creating new, efficient supply chains built from the ground up through a commitment to the well-being of small farmers, their land, and their communities - resulting in the consumer receiving the best quality products at a price that is fair to them. By prioritizing the needs of farmers, communities, staff, and customers, Mayorga Organics has created a brand that resonates with consumers who care about both quality and ethical consumption, while developing industry-leading supply chains that provide better value for all participants. Martin's focus on lean, high-quality operations has led the company to grow in a highly competitive market while creating a reputation that has led to multiple awards, business recognition, speeches, international distribution, and private label manufacturing for some of the world's largest retailers.

Mike Switzer interviews Joe Mari Maja, a senior researcher and director at the Center of Applied Artificial Intelligence for Sustainable Agriculture at South Carolina State University.

In the 58th episode of CI Chit Chat, Continuum Ag's CEO Mitchell Hora goes over Continuum Ag's 3 main points for the 45Z public comment period, why farmers should participate in the 45Z public comment period, and goes over Continuum Ag's TopSoil Connect Program.SUBSCRIBE TO OUR YOUTUBE CHANNEL ➡️ https://www.youtube.com/channel/UCsvRPNOAtfBtlqq44RLPq2AFOR MORE INFORMATION ➡️ https://continuum.agFIND YOUR CI SCORE FOR FREE AT ➡️ https://topsoil.ag 

Dr. Hoffman continues his conversation with Anand Swaroop Ph.D., founder and president of Cepham, a science-based nutritional ingredient supplier, and an expert on regenerative agriculture.

Regenerative agriculture—what is it? How does it differ from organic? Anand Swaroop Ph.D. is founder and president of Cepham, a science-based nutritional ingredient supplier, and an expert on regenerative agriculture. He describes how his family's background in traditional farming in India prompted his interest in promoting regenerative agriculture in the face of increasing reliance on industrial farm technology, which relies on monoculture, and extensive use of chemical fertilizers, herbicides, pesticides, and GMO crops. Can regenerative agriculture meet the challenge of feeding the world's surging population? Can it help alleviate climate change? Is the food healthier and tastier? Dr. Swaroop also details how science is facilitating development of ever more promising nutraceuticals, and why the current supplement marketplace is experiencing supply chain problems. He details rigorous controls Cepham has instituted to ensure ingredient quality and safety.

Send us a text SummaryIn this episode, hosts Ronnie and Brian dive into their recent adventures, including their upcoming participation in the Dreamville Festival, where they will serve food. They discuss their beverage choices, share amusing dog stories, and talk about their cooking experiences. The conversation also touches on community initiatives like cleaning up litter and the challenges of working in the restaurant industry, particularly focusing on food costing and the creative aspects of being a chef. In this conversation, Ronnie and Brian discuss the challenges and strategies involved in managing a restaurant, particularly focusing on the transition to a new multi-concept location. They explore the importance of soups in profitability, creative solutions to minimize food waste, and the anticipation surrounding the opening of a new restaurant. The duo also delves into upcoming restaurant trends for 2025, rating them on a humorous 'cream scale' while reflecting on the nostalgia associated with food and dining experiences. In this conversation, Brian and Ronnie explore various food trends, their origins, and the importance of sustainable practices in cooking. They discuss the resurgence of fermented foods, the evolution of beverage flights, the rise of mocktails, and the significance of locally sourced ingredients. The conversation also touches on humorous kitchen mishaps and practical cooking tips, emphasizing the importance of quality ingredients and sustainable agriculture.Chapters00:00 Introduction to Wiener Boys03:02 Excitement for Dreamville Festival05:59 Beverage Choices and Preferences08:53 Snow Day and Work Updates12:00 Dog Antics and Food Mishaps15:02 Community Clean-Up Initiatives16:57 Cooking Adventures and Recipes20:00 Exploring Katsu Dishes22:59 Restaurant Challenges and Food Costing24:58 Navigating Growing Pains in Restaurant Management26:13 Building a Multi-Concept Restaurant27:52 The Importance of Soups in Restaurant Profitability30:11 Anticipation and Challenges of Opening a New Location31:20 Creative Solutions to Minimize Food Waste32:43 Exploring Restaurant Trends for 202534:52 Rating Restaurant Trends on the Cream Scale39:54 Nostalgia in Food and Restaurant Culture47:58 The Resurgence of Fermented Foods50:33 The Evolution of Beverage Flights53:46 The Rise of Mocktails56:04 The Importance of Local Sourcing01:00:01 Sustainable Agriculture and Quality Ingredients01:02:50 Humorous Kitchen Mishaps01:10:06 Cooking Tips and TechniquesWhat We DrankRonnie - Guinness - Guinness StoutBrian - Deep River - Limon CelloSTAY CREAMY

Product Spotlight: Selecting Oat & Pulse Varieties Designed for Canadian Farming Operations w/ Colin Tanner FP Genetics In this insightful interview, Tracy sits down with Colin Tanner of FP Genetics to discuss the latest in oat and pulse seed varieties and how they're designed to benefit Canadian farmers. They dive into the specifics of these crops, the expertise FP Genetics provides, and how farmers can access the resources they need to make the best choices for their operations.  In this conversation, we cover: - What makes FP Genetics' oat and pulse varieties unique and why farmers should consider these seeds for their operations.   - The resources and support -  FP Genetics offers to help farmers make informed seed decisions, with a special focus on agronomy and field expertise.   - How farmers can learn more about these varieties and purchase seeds, ensuring they have access to the best options for their farms. Don't miss this great segment and if you're interested in learning more about FP Genetics and its innovative seed varieties you can watch additional interviews with their team here: 1) Gain a Genetic Advantage: FP Genetics Unveils Innovative Seed Genetics for Canadian Farmers (With CEO Chris Churko)

Food. People are demanding more from it these days than taste. They want food to meet their personal health needs. They want it produced using methods that improve the health of the planet, respect the people who grow it, and more. Here, the visionary CEO of Whole Foods Market, Jason Buechel, shares his thoughts on the food of the future and how to satisfy peoples' appetite for it.

In this week's episode of Product Spotlight, Tracy sits down with Bryce Geisel, a Senior Agronomist at Koch Agronomic Services, to discuss the importance of micronutrients in farming and the role they play in optimizing crop yields. Episode Highlights: 1. Meet Bryce Geisel - Bryce shares his background and experience in agronomy, including his role as a Senior Agronomist at Koch Agronomic Services. He talks about his expertise in soil health, crop nutrition, and sustainable farming practices. 2. What is WOLF TRAX™ DDP? Bryce dives into the specifics of WOLF TRAX™ DDP, explaining what it is and how it works to improve nutrient efficiency in crops. He highlights its benefits and why it stands out in the field of agronomic products. 3. Key Considerations for the Upcoming Planting Season - As planting season approaches, Bryce discusses the major inputs farmers typically focus on – nitrogen (N), phosphorus (P), and potassium (K) – and explains why considering micronutrients should also be a priority to enhance crop growth and health. 4. Why are Micronutrients Important? Bryce emphasizes the role of micronutrients in plant development, highlighting their significance in maintaining healthy, high-yielding crops. He talks about the subtle yet impactful ways they contribute to overall plant health. 5. The Role of Soil Testing - Soil testing plays a vital role in understanding micronutrient deficiencies. Bryce explains why regular testing is crucial for identifying which micronutrients are lacking and how this information can guide farmers in choosing the right products to improve soil fertility. 6. Choosing the Right Micronutrient Products - With so many products available on the market, Bryce offers advice on how farmers can ensure they are selecting the right micronutrient products tailored to their unique needs and soil conditions. 7. Learning More - For farmers interested in learning more about WOLF TRAX™ DDP and other agronomic solutions, Bryce shares resources and ways to get in touch with Koch Agronomic Services. Stay tuned for next week's episode of Product Spotlight, where we'll continue to explore new technologies and solutions for modern agriculture. Thanks for tuning in, Tracy 

The Organic Food and Farming Summit, taking place in April 8-9 at Florida A&M University, invites farmers and consumers to explore sustainable practices and innovations within the organic agriculture sphere. The event highlights networking opportunities, expert insights, and hands-on experiences to inspire positive change in local food systems.• Introduction to the Organic Food and Farming Summit • Event details, including dates and location • Significance of hosting at Florida A&M University • Historical context and evolution of the summit • Role of summits in driving change and building networks • Focus on innovation and collaboration in organic practices • Sessions addressing key topics like certification and financial planning • Opportunities for participation from various community members • Importance of student involvement and education • Sponsorship benefits and opportunities for businesses Don't miss out! Join us at the Organic Food and Farming Summit on April 8-9 at Florida A&M University. Register now to secure your spot before tickets run out. Support the showWe hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Consider becoming a sponsor. Your sponsorship enables us to continue offering vital programs, including this podcast. Visit the sponsor page of our website to learn more and join our community of supporters. Together, we can make a difference.

Farm From a Box is a sustainable, regenerative, environmentally friendly, and efficient way to build your own personal garden filled with nutrient-dense, culturally affirming foods. Meag Sargent believes everyone deserves this. She's a horticulturist, farmer, artist, and a member of the sales team at Farm From a Box. She joins the show to share her insights from over a decade of experience growing food. Tune in to learn: The primary components of the all-in-one Farm From a Box What ‘sustainable agriculture' really means and how it works The most important aspects of regenerative farming and how to get started How Farm From a Box can deploy multiple systems that work together on the same farm, creating large-scale operations Interested in learning more? Press play for the full conversation and check out https://farmfromabox.com/. Episode also available on Apple Podcasts: https://apple.co/3bO8R6q

In this episode of Wake Up and Read the Labels, Jen Smiley sits down with Chef Jamie Simpson from The Chef's Garden and Culinary Vegetable Institute in Ohio. Chef Jamie shares his journey from the kitchen to the farm, his passion for growing nutrient-dense vegetables, and the importance of eating with the seasons. Learn how the way your produce is grown affects its flavor, nutrition, and sustainability, plus how you can maximize your own kitchen's potential by reducing food waste and embracing the entire plant. Disclaimer:The content provided by Wake Up and Read the Labels and Jen Smiley is for informational purposes only and is not intended as medical advice. Jen Smiley is not a licensed nutritionist, dietitian, or health professional. All recommendations and insights are based on her personal research and experiences. Always consult a qualified healthcare provider before making any changes to your diet or wellness routines. Additionally, some of the links shared may be affiliate links, meaning Wake Up and Read the Labels may earn a small commission at no additional cost to you. This supports our ability to bring you quality content. Key Takeaways: Eating with the seasons leads to more nutrient-dense, flavorful food The industrial food system prioritizes shelf life over nutrition—here's how to avoid it You can minimize food waste by using all parts of the plant Cooking methods impact the nutritional benefits of your food Regenerative farming replenishes the soil, creating healthier crops for the future Where to Find Jamie:Instagram: https://www.instagram.com/chef_jamie_simpson/https://www.chefs-garden.com/roots-conference/roots-2017/speakers/speakers-2017/jamie-simpsonJen's Links:Instagram: https://www.instagram.com/wakeupandreadthelabels Facebook: https://www.facebook.com/WakeUpAndReadTheLabelsThe Wake Up Label Letter: https://jensmiley.substack.com/subscribeApple Podcasts: https://podcasts.apple.com/us/podcast/wake-up-and-read-the-labels/id1618784569 Spotify: https://open.spotify.com/show/7v3WcgicHQrjU9iCEcLZLX

In this episode of the Farm4Profit Podcast, we dive into fragipan soils—a major challenge impacting farmers across Indiana, Ohio, Kentucky, and Tennessee—with expert guests Dr. Murdock and Billy from AgX. Fragipan soils create a dense, compacted layer beneath the topsoil, restricting root growth and limiting access to nutrients and water, leading to significant yield loss.We discuss the groundbreaking research from the University of Kentucky, where a 10-year study has explored using annual rye grass to break through the fragipan layer. Dr. Murdock and Billy explain how organic acids from rye roots help improve water infiltration, release trapped nutrients, and enhance crop yields—leading to real-world results of 160-220 bushel yields and even 300 bushels in NCGA trials.Tune in to learn about innovative soil management strategies, products like Upward and Octane, and how farmers can start implementing these solutions to overcome fragipan challenges and boost profitability!www.agxplore.com  Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitConnect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/

Trees and crops—better together! This week on Roots and All, I'm joined by Andy Dibben, co-author of Silvohorticulture, to explore how agroforestry can revolutionise our growing spaces for a more resilient and productive future. Links Silvohorticulture: A grower's guide to integrating trees into crops by Andy Dibben & Ben Raskin Other episodes if you liked this one: If you liked this week's episode with Andy Dibben you might also enjoy this one from the archives:  235: Woodchip - My guest this week is Ben Raskin, the Soil Association's Head of Horticulture and Agroforestry. Ben is the author of several books on gardening, including Zero-Waste Garden and The Community Gardening Handbook. His latest book is ‘The Woodchip Handbook', which I was very excited to read and even more excited to speak with Ben about, because I've long been a fan of using wood chip in the garden. In the interview, we cover the many uses for woodchip in the garden, how it can help with plant and soil health, what sort of wood makes good chip and the do's and don'ts of using it. 137: Dr Glynn Percival of Bartlett Tree Experts - This episode is brought to you by the team at The Real Soil Company. Launched to the market in 2020 The Real Soil Company proudly offers new organic, peat-free SuperSoil. Packed full of organic nutrients for optimal plant health, SuperSoil's natural ‘boosters' will stimulate quicker plant establishment and better resilience against pests and disease, whilst also enabling edible crops to benefit from nutritional enhancement and a higher crop yield.  The enhanced soil also offers better water retention and release for optimum plant growth, whilst providing a more balanced and workable material for gardeners. Please support the podcast on Patreon

Join us as we embark on an inspiring journey through the origins and growth of the Midwest Elderberry Cooperative with our guest, Chris Patton. Discover how his passion for sustainable agriculture was ignited at the Moses Conference in 2011, leading him to explore the untapped potential of American elderberry as a commercial crop. Alongside experienced farmer Paul Otten, Chris formed the cooperative to cultivate and distribute elderberries, providing support to small businesses and fostering a thriving local foods movement. Through the cooperative structure, they have laid the groundwork for a sustainable and successful future for elderberry production. Explore the challenges and triumphs of establishing American elderberry as a viable commercial crop. At the age of 62, Chris embarked on this venture with a vision to create a legacy and a team to ensure its continuity. The conversation sheds light on the legal and cooperative frameworks that support this industry and highlights the importance of market education and investment in research. With insights from key figures like Terry Durham and Mark Shepard, we uncover the unique benefits of American elderberry, and its integration into agroforestry, which offers exciting opportunities for farmers. Finally, we discuss the future of the American elderberry industry and its potential to rival the European market. Chris shares his optimism, bolstered by the support of allied organizations and ongoing research into elderberry cultivars. We emphasize the importance of local sourcing and supporting American elderberry products, while also acknowledging the resource constraints that currently limit social media presence. The conversation rounds out with a look at the unpredictable nature of niche agriculture, including stories of sunchokes and Aronia, illustrating the dynamic landscape of agricultural ventures. Check out the Cooperative at www.midwest-elderberry.coop For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org To support this podcast, join our patreon for early, commercial-free episode access at https://www.patreon.com/poorprolesalmanac For PPA Restoration Content, visit: www.restorationagroecology.com For PPA Merch, visit: www.poorproles.com For PPA Native Plants, visit: www.nativenurseries.org To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/   Key Words: Elderberry, American Elderberry, Cooperative, Sustainable Agriculture, Midwest, Commercial Crop, Local Foods, Agroforestry, Market Education, Research, Niche Agriculture, Sun Chokes, Aronia, Cultivation, Sustainability, Growth, Market Demand, Social Media, Local Sourcing, Small Businesses