Podcasts about food insecurity

Today's episode is a great one! We interviewed Gary Hamer, the current Director for Strategic Planning at Partner Tulsa, but his previous role with the City of Tulsa led to the implementation of a locally owned, full service grocery store in an underserved area of Tulsa, Oklahoma. In this episode we cover how Gary, as a planner, was able to use federal funds to assist in building a community led grocery store, lessons learned and the importance of community engagement and community leaders, as well as the impact of local businesses to the economics and livability of a city or neighborhood.  Learn more about the Oasis Grocery store:Planning Magazine: Partnerships and Federal Funding Build an Oasis in a Food Desert He Opened the First Black-owned Grocery Store in Tulsa in 50 Years (video)Oasis Fresh Market Opens in North Tulsa (video)Want to be a part of the podcast? Send in an email! The team behind the upcoming Better Planners podcast wants to hear from you about the real life issues you handle as a planner. What are the honest, gritty, wicked problems you find yourself managing? To share your experiences, email betterplannerspodcast@gmail.com Your message might end up in one of the upcoming podcast episodes. You can be as anonymous or as identifiable as you want. Where to find us:Website: https://oregon.planning.org/community/betterplannerspodcast/Instagram: @betterplanners

Governor Newsom said new fire regulations would be ready by the end of the year - find out why the state has pushed them back. One local city will vote tonight on banning evictions until tenants owe a month of back rent. Even higher income households in L.A. County are having trouble accessing food. Plus, more from Evening Edition. Support The L.A. Report by donating at LAist.com/join and by visiting https://laist.comThis LAist podcast is supported by Amazon Autos. Buying a car used to be a whole day affair. Now, at Amazon Autos, you can shop for a new, used, or certified pre-owned car whenever, wherever. You can browse hundreds of vehicles from top local dealers, all in one place. Amazon.com/autosVisit www.preppi.com/LAist to receive a FREE Preppi Emergency Kit (with any purchase over $100) and be prepared for the next wildfire, earthquake or emergency! Support the show: https://laist.com

Many Americans believe that their diets are healthy, but access to nutritious food varies, especially in food deserts. Residents in these areas face challenges with affordability and access and are less likely to rate their diets as healthy. Similarly, many Americans who rely on SNAP benefits are likely to live in these food deserts, which only highlights these structural inequalities. Deanna Jacobs, the Food Systems Coordinator at Dutchess Outreach, joins us to discuss and share some of the work the organization does to combat food insecurity in Marist's area. Then, could you tell the difference between an AI-generated song and an actual musician? It might be more challenging than you think! Aspiring artist Xania Monet is the first AI-created performer to achieve mainstream chart success, sparking a heated debate about what it truly means to be an artist in the age of artificial intelligence. If a human writes the lyrics and defines the persona, who is the true "artist?" Finally, our Fun Fact talks vacations...when are you most likely to jet-set?

Captain Christine Coreano, Corps Officer, The Salvation Army Oakbrook Terrace, North and Central Illinois Division, joins John Williams to talk about her career in the Salvation Army, how food insecurity is an issue in every community, who their food programs serve, the reliance on food donations, their desire to meet every need in the community, […]

Captain Christine Coreano, Corps Officer, The Salvation Army Oakbrook Terrace, North and Central Illinois Division, joins John Williams to talk about her career in the Salvation Army, how food insecurity is an issue in every community, who their food programs serve, the reliance on food donations, their desire to meet every need in the community, […]

Captain Christine Coreano, Corps Officer, The Salvation Army Oakbrook Terrace, North and Central Illinois Division, joins John Williams to talk about her career in the Salvation Army, how food insecurity is an issue in every community, who their food programs serve, the reliance on food donations, their desire to meet every need in the community, […]

Bridge Space Community Manager Colin Brich and KC Communications' John Beaudoin join host Nick Parker to discuss the upcoming "Food 4 Food" drive supporting Lee's Summit Social Services. Learn how you can help your neighbors this holiday season while enjoying free tacos from El Plato on December 9th. In this episode, we explore the growing need at the local food pantry, hear stories of community resilience, and discover why Lee's Summit residents consistently show up when their neighbors need help. Plus, find out how Bridge Space continues its mission of supporting local nonprofits through community events and affordable meeting spaces.

12/2: Sen Paul Mark: legislators dress code! book bans & food insecurity. Sci-Tech Cafe w/ MHC Profs Kerstin Nordstrom & Ted Gilliland: birds. Harvard prof James Hankins, co-author of “The Golden Thread: A History of the Western Tradition.” Rich Michaelson w/ local poet Aiyana Masla: “The Underdream.”

Karen Randell, (Executive Director at Food for Life) is a passionate advocate for reducing food waste and alleviating hunger in our communities, with 30 years of experience in the social services sector, leading programs focused on Homelessness, Poverty, and Food Insecurity. Karen's dedication to social justice and sustainable solutions drives her leadership of Food for Life, fostering partnerships with food security programs throughout Halton and Hamilton, Ontario. #karenrandell #foodforlife #executivedirector #chrispomay #livewithcdp #barrycullenchevrolet Want to create live streams like this? Check out StreamYard: https://streamyard.com/pal/d/54200596...https://foodforlife.ca/https://linktr.ee/foodforlifecanhttps://beacons.ai/chrisdpomayhttps://www.cameo.com/chrispomay book a personalized video message from yours truly CDP! https://podcasts.apple.com/ca/podcast...https://www.barrycullen.com/Want to create live streams like this? Check out StreamYard: https://streamyard.com/pal/d/54200596...

Rural Health News is a weekly segment of Rural Health Today, a podcast by Hillsdale Hospital. Rural Health Today is a production of Hillsdale Hospital in Hillsdale, Michigan and a member of the Health Podcast Network. Our host is JJ Hodshire, our producer is Kyrsten Newlon, and our audio engineer is Kenji Ulmer. Special thanks to our special guests for sharing their expertise on the show, and also to the Hillsdale Hospital marketing team. If you want to submit a question for us to answer on the podcast or learn more about Rural Health Today, visit ⁠ruralhealthtoday.com⁠.

Today's show digs into a conversation about food and nutrition in Newfoundland and Labrador. We talk about folks having access to and a better understanding of culturally appropriate and nutritious food.

It's official: Alberta and Ottawa have jointly agreed on a path forward for a new bitumen pipeline to the B.C. coast. In this episode, Politico's Ottawa bureau chief Nick Taylor-Vaisey (4:00) lays out what happens next, and what it means for B.C., First Nations, Alberta, and Mark Carney's Liberal government.  THIS EPISODE IS PRESENTED BY HANSEN DISTILLERY'S NORTHERN EYES SEVEN YEAR WHISKY. GET YOUR LIMITED-EDITION BOTTLE TODAY: https://hansendistillery.com/ 32:00 | Happy Thanksgiving to our American friends! Johnny, Real Talk's resident dual citizen, shares a few thoughts.  35:00 | Real Talker Sorin takes an apolitical approach to the Alberta-Ottawa energy agreement in this week's edition of Alberta Wins presented by Play Alberta. SCORE A $50 CASINO BONUS WITH A MINIMUM $50 DEPOSIT WITH THE PROMO CODE RYAN50 ON THE PLAY ALBERTA APP OR AT https://playalberta.ca/. Must be 18+ to play. If you gamble, please use your GameSense. 40:00 | Millions of Canadians experience food insecurity every day. Lori Nikkel was one of them. Now CEO of Second Harvest, she tells us how they rescued 87 million (!) pounds of perishable food in 2024, supporting 12,400 programs and reducing 288 million pounds of greenhouse gases.  SECOND HARVEST: https://www.secondharvest.ca/ 1:15:00 | A deep fake video portraying Dallas Cowboys owner/GM Jerry Jones duped Jespo for five seconds the other day. We have some fun with it, and talk about AI's proliferation into the workforce and everyday life.  TELL US WHAT YOU THINK: talk@ryanjespersen.com  FOLLOW US ON TIKTOK, X, INSTAGRAM, and LINKEDIN: @realtalkrj & @ryanjespersen  JOIN US ON FACEBOOK: @ryanjespersen  REAL TALK MERCH: https://ryanjespersen.com/merch RECEIVE EXCLUSIVE PERKS - BECOME A REAL TALK PATRON: patreon.com/ryanjespersen THANK YOU FOR SUPPORTING OUR SPONSORS! https://ryanjespersen.com/sponsors The views and opinions expressed in this show are those of the host and guests and do not necessarily reflect the position of Relay Communications Group Inc. or any affiliates.

Aired on November 22, 2025

As Thanksgiving approaches, for those who struggle economically the day is often filled with anxiety, not just gratitude. Many of us may take a full table for granted, but that's not always the case. In this week's episode of "Registered," Humanity House director Barb Button talks about the organization's approach to helping lift people out of poverty, and how community members can help.

Checking in with Troy Duhon, the founder of Giving Hope NOLA, about how you can help families in need during the holidays.

One in every eight households in the U.S. isn't always sure where the next meal will come from. Limited food access can spell hunger – and that can affect the body and mind. So can cheaper, less nutritious foods. Hunger has a huge impact on individuals – and whole societies. It can mean shorter term issues like trouble focusing, as well as longer term mental health and physical struggles like chronic disease and social isolation. Host Regina G Barber speaks with experts looking at the impacts of food insecurity – from the known tolls and misconceptions to ways to bridge the gap.If you liked this show, check out our episode on loneliness and the brain. To learn about ways you can find free or low-cost food, check out NPR's Life Kit episode on the topic.Interested in more public health or human biology stories? Email us your question at shortwave@npr.org.Listen to every episode of Short Wave sponsor-free and support our work at NPR by signing up for Short Wave+ at plus.npr.org/shortwave.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Send us a textIn this episode, Dr. Sidney Zven shares his unique journey from a civil engineering career to becoming a neonatology fellow at Walter Reed Military Medical Center. He discusses his experiences with food insecurity among military families, particularly focusing on WIC enrollment challenges and the impact of stigma and misinformation. Dr. Zven highlights his mentorship experience while working on a grant to address these issues and the importance of engaging stakeholders in community health initiatives. He also provides insights into his neonatology fellowship training and his aspirations for the future in military medicine. Support the showAs always, feel free to send us questions, comments, or suggestions to our email: nicupodcast@gmail.com. You can also contact the show through Instagram or Twitter, @nicupodcast. Or contact Ben and Daphna directly via their Twitter profiles: @drnicu and @doctordaphnamd. The papers discussed in today's episode are listed and timestamped on the webpage linked below. Enjoy!

* Nearly 1 in 6 people in Louisiana are food insecure. That's over 800,000 people—more than the populations of Shreveport, Monroe, Baton Rouge and New Orleans combined. * We talk with David Rozas, an immigration attorney, about what your rights and what your obligations are if you're stopped by Border Patrol.

Michael Hollis is an expert in food systems and urban agriculture, with over two decades of experience at the intersection of food, community, and resilience. He currently holds the position of Vice President for Community Food Security at Services for the Underserved in New York City. Michael has previously managed feeding operations in disaster zones and has a background in environmental compliance and greenhouse design. His work emphasizes empowering communities to reclaim creativity and agency in building sustainable and equitable food systems.Episode Summary:In this episode of DSP Talk, host Asheley Blaise engages with Michael Hollis, a leading figure in New York City's food security and urban farming movements. Michael addresses the multi-layered issue of food insecurity in New York, highlighting the quiet yet widespread struggles experienced by families across the city. He discusses how food insecurity transcends the absence of food, affecting physical health, social structures, and mental well-being.Michael outlines the deep connections between food insecurity and broader issues like housing instability, employment challenges, and healthcare disparities. He describes how these problems interlock in feedback loops, exacerbating each other's impacts. The conversation shifts toward the impressive resilience and innovation of New Yorkers, with Michael sharing inspiring stories of community initiatives and discussing actionable steps for achieving a hunger-free city. By emphasizing justice and community-led efforts, he makes a compelling argument for redesigning systems to treat food as a human right.Key Takeaways:Invisible Struggles and Trade-offs: Food insecurity in NYC is marked by unseen sacrifices families make, such as skipping meals or traveling long distances for groceries.Wider Impacts of Insecurity: Beyond hunger, food insecurity erodes mental health, undermines community cohesion, and adds to chronic health issues.Systemic Roots of Inequity: Historical planning decisions and structural racism sustain access disparities, disconnecting many New Yorkers from abundant food supplies.Community Ingenuity: Local initiatives like community fridges and urban farms are innovative responses, exemplifying neighborly support and creativity in addressing food access.Path to Transformation: Achieving food security in NYC requires systemic justice, community empowerment, and policies that treat food as an intrinsic right.Notable Quotes:"The real face of food insecurity isn't just hunger; it's that stress, it's the limited choices." – Michael Hollis"A hunger free city isn't just one with more food, it's one with more justice." – Michael Hollis"Solutions don't just come from large systems or programs but from communities themselves." – Ashley Blaise"Food is not just a privilege, but a human right." – Michael HollisResources:Services for the UnderservedFriendly Fridge BX (Community Fridge Network)City Harvest (Rescuing Food For NYC) Rescuing Leftover Cuisine Hosted on Acast. See acast.com/privacy for more information.

Health Calls Season 6, Episode 6 focuses on addressing food insecurity in rural communities. Host Brian Reardon and Executive Producer Josh Matejka welcome Lindsey Meyers, MBA, Vice President of Communications, PR, and Community Engagement at Avera Health. Lindsey shares how Avera's community health needs assessments revealed rising food insecurity across its largely rural footprint, prompting the creation of wellness pantries within clinics. These pantries provide emergency food supplies and connect patients to sustainable resources, complementing mobile food pantries and partnerships with Feeding South Dakota. Lindsey explains why food access is essential to whole-person care and how collaboration among clinicians, volunteers, and community partners drives success. The conversation highlights the program's rapid growth, its impact on patients, and underscores Catholic health care's commitment to meeting social determinants of health and evolving to serve community needs. Health Calls is available on the following podcast streaming platforms:Apple PodcastsSpotifyYouTubeLearn more about The Catholic Health Association of the United States at www.chausa.org.

According to studies, if a household is experiencing food insecurity, criminal acts are more likely to happen. We talk with Chelsea Singleton, an assistant professor and a nutritional epidemiologist at Tulane

* What's going on with the Trump administration and Venezuela? * According to studies, if a household is experiencing food insecurity, criminal acts are more likely to happen.

We know Carolyn Shapiro for her amazing banjo playing, her songs and wonderful voice. But her day job has been very stressful of late. She works at Comfort Food Community in Greenwich. They're out on the front lines of the current issue of food insecurity, helping people in Washington county to stay as well-fed as possible.

Although Congress voted to reopen the government, the long pause on funding for the federal Supplemental Nutrition Assistance Program, or SNAP, continues to drive up demand at Oklahoma food pantries even as some benefit recipients see partial payouts.In this special episode, Michael Cross talks with KOSU's Lionel Ramos about his visit to food pantries in the Oklahoma City area. This episode also includes a report from KOSU's Anna Pope.

Unlike a lot of places in greater Louisville, access to groceries in west Louisville can be difficult, especially for those who don't have their own transportation. Since 2019, the nonprofit Change Today, Change Tomorrow has worked to narrow the gap between needing food and having access to it. We talk with Taylor Ryan, the organization's founder and executive director, about what her organization does and what more it wants to do to help feed the West End.

Colorado's economy has been flashing warning signs for a while, but is a recession really on the horizon? Today, the launch of our special report, "Silent Recession," looking at the numbers driving the state's economics. Then, the government shutdown has left many nonprofits scrambling to provide assistance for people missing their food benefits -- including one here in Colorado that focuses on sharing homemade lasagna made with love. And, do you want to help those in need of food? One local engineer has created an app for that!

This week on Let's Talk New Mexico we're discussing all things food insecurity in New Mexico, including the overarching causes and necessary changes.

Renee Shaw leads a discussion about food insecurity. Guests include: State Senator Jason Howell (R-Murray); State Representative Chad Aull (D-Lexington); Michael Halligan, president and CEO of God's Pantry Food Bank; Melissa McDonald, executive director of Feeding Kentucky; Alison Gustafson, Ph.D., executive director, Food as Health at the University of Kentucky Martin Gatton College.

Mary Lee Maier Community Pantry WebpageRegister to Shop the PantrySign Up to Volunteer

Food insecurity is a pressing topic these days as families are faced with rising costs and the uncertainty of government assistance. Kansas City is lucky to have Harvesters, who works to feed hungry people today and end hunger for tomorrow. They are facing challenges in meeting that mission, which leads to our conversation in today's episode. We're excited to talk with KC native Cierra Howe, the Special Projects Content Manager at Harvesters, The Community Food Network. Cierra leads social media, video production, Spanish-language communications, and storytelling across the organization. She is also a mom to two young boys, ages four and one.  In our conversation, we discuss: Cierra's journey into this work and how her role supports Harvesters' mission of feeding neighbors across Kansas City The challenges families face when seeking food assistance, especially language and cultural barriers- and why clear, culturally thoughtful communication matters so much How Harvesters has been affected by the federal government shutdown and delays in SNAP payments Cierra's hopes for the future and simple, meaningful ways you and your kids can get involved. Cierra Howe is the special projects content manager at Harvesters - The Community Food Network in Kansas City, Missouri, where she leads efforts in social media, video production, Spanish communications and storytelling. She also has a side photography business called Snapshots by Cie. Cierra is the mom of two young boys, 4 and 1, with big imaginations and wild spirits. Born and raised in KC, Cierra loves to cook, read and be one with nature. Links to Reference Main Harvesters website: www.harvesters.org Spanish harvesters website: www.harvesters.org/es Food assistance: www.harvesters.org/foodlocator Government shutdown updates: www.harvesters.org/shutdown Donate: www.harvesters.org/givemoney Volunteer: www.harvesters.org/givetime Donate food: www.harvesters.org/givefood Advocate: www.harvesters.org/givevoice Follow Harvesters on Facebook and Instagram. Cold and flu season is upon us but simple handwashing can help keep germs at bay. Wet hands with water, lathering with soap, clean and scrub the entire surface for 20 seconds- about how long it takes to sing happy birthday. Rinse hands with water and dry hands with a single use towel. Children's Mercy Kansas City is built for kids. That's why we have been taking care of the kids in the community for more than 125 years. Learn more.  What We're Loving In Kansas City KC Mom + Baby Fair Kansas City Mom Collective invites you to KC Mom + Baby on Sunday, November 16, from 10 a.m. to 1 p.m. at the Olathe Conference Center. Bring your partner, your mom, your sister, or anyone supporting you through this new chapter of life and enjoy a morning full of connections to the businesses, products and support you need to navigate life with your baby! The first 150 moms in the door will get an awesome swag bag! Take Out Thanksgiving Megan and her family opt out of the cooking part of Thanksgiving and she says it's the best. Check out our guide to take out options in Kansas City! Grocery stores, restaurants, and caterers offer full meals (or just the turkey or sides) and there are also businesses offering turkeys, hams, and other main dishes. Many require you pick up the meal and reheat, but some are open on Thanksgiving and you can grab your meal hot and ready to serve. There are also amazing bakeries offering pies and dinner rolls. Connect with Megan and Sarah We would love to hear from you! Send us an e-mail or find us on Instagram or Facebook!    

Collin from Feedmore joins the show to tell us how they offer community support. Support the show and follow us here Twitter, Insta, Apple, Amazon, Spotify and the Edge!See omnystudio.com/listener for privacy information.

Two Women Inspiring Real Life with Stephanie Coxon and Kathy Anderson-Martin – There are so many vulnerable people who need that help – children, the elderly, the disabled, and many who work, but struggle to make ends meet, many through no fault of their own. Sadly, there are even members of our US military who may need food assistance. However, there's more to the story...

The National Celiac Association's Feeding Gluten Free program works year-round to send gluten-free food every month to individuals and partner pantries across the country, reaching 10 states in October alone. They are already responding to an increase in requests due to the current circumstances, and the outpouring support from our community has ensured they can be here for the folks who rely on assistance to access the life-saving gluten-free foods they need.As millions face losing benefits, this program is more critical than ever. NCA can respond directly to individuals and coordinate bulk purchases of gluten-free food for pantries, ensuring those with celiac disease don't go without safe options. If you are a pantry looking for GF food email info@nationalceliac.org - if you are an individual please fill out the form at nationalceliac.org/disasterI would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

Thousands of flights across the United States are being cancelled and delayed as the U-S government shutdown passes 40 days. With federal workers going unpaid and food assistance programs facing cuts, Americans are urging Congress to reach a deal and end the shutdown.

Recipients of the Supplemental Nutrition Assistance Program or SNAP in San Diego County received their benefits Friday, after a delay due to the government shutdown.Of the about 400,000 people in the region who use SNAP, nearly one-fourth are older adults.Monday on Midday Edition, we hear from two local organizations about the impacts the uncertainty is having on the county's senior community.Guests:Brent Wakefield, president and CEO, Meals on Wheels San Diego CountyDeborah Martin, executive director and CEO, ElderHelpResources mentioned:Meals on Wheels San Diego CountyElderHelpSan Diego Food BankFeeding San Diego211 San Diego

Chef Ciji Castro imparts invaluable insights into the art of transforming humble ingredients into delectable comfort food, emphasizing the critical need for resourcefulness in the face of escalating food insecurity. Throughout our dialogue, she shares her expertise in crafting a traditional puerco guisado, a slow-cooked pork stew, while ingeniously demonstrating how to stretch this dish to nourish a family of five for under ten dollars. Furthermore, Chef Castro elucidates the significance of culinary traditions, not merely as recipes but as vessels of resilience and community connection, inviting listeners to engage with their own familial narratives through food. She also provides practical tips on reducing kitchen waste, showcasing the importance of creativity in meal preparation. Our conversation ultimately serves as a poignant reminder of the power of food to unite and uplift individuals during challenging times, as well as the importance of seeking assistance without stigma.Takeaways: Chef Ciji Castro emphasizes the importance of resourcefulness in cooking, especially during times of food insecurity. In this episode, we discuss how traditional recipes can be adapted using modern techniques without losing their authentic flavors. The conversation highlights the significance of community support in addressing hunger and food insecurity issues in Tampa Bay. Ciji shares practical tips on turning affordable staples into delicious meals that can feed a family while keeping costs low. We explore the cultural significance of dishes like pasteles and their role in preserving family traditions and history. The episode stresses the need for open-mindedness when it comes to food sustainability and making the most of available ingredients. Mentioned in this episode:Citrus America Citrus America – Commercial-grade juicing systems built for speed and yield.Aussie Select - Fully cooked, premium Australian lambFully cooked, premium Australian lamb—ready to serve and packed with clean flavor.RAK Porcelain USA -Tableware We use RAK for all in-studio tableware—clean, durable, and designed for chefs.

Will Smith, host of Savor, visits with Wendy Connor of Rogue Food Unites.

Indiana Attorney General Todd Rokita sued Indianapolis Public Schools, alleging the district's policies restrict cooperation with federal immigration authorities in violation of Indiana's anti-sanctuary law. A new, unrestricted cash initiative will help pregnant women in Indianapolis. Indiana's I-70 eastbound welcome center has reopened after more than two years of reconstruction. Roughly half of Central Indiana residents experienced food insecurity in the past year, according to a new survey from the Indy Hunger Network. Want to go deeper on the stories you hear on WFYI News Now? Visit wfyi.org/news and follow us on social media to get comprehensive analysis and local news daily. Subscribe to WFYI News Now wherever you get your podcasts. WFYI News Now is produced by Zach Bundy and Abriana Herron, with support from News Director Sarah Neal-Estes.

CC445: It's time for Kindles & Candles! Kail explains the wonderful world of hermit crabs and was appalled at the thought of almost eating an octopus. On a more serious note, Kail shares her personal experience with SNAP benefits, the wide problem of food insecurity and the importance of community support. In true crime world, Jack the Ripper makes headlines once again and there are big thoughts on Ed Gein. Lindsie and Kail chime in on Lululemon's dupe trademark. Lastly, today's Foul Play is a shoutout to stool softeners during pregnancy - you have the worst timing!Thank you to our sponsors!Better Help: This episode is brought to you by BetterHelp. Visit BetterHelp.com/coffee today to get 10% off your first month.Booking.com: Head over to Booking.com and start your listing today!Branch Basics: Get 15% off Branch Basics with the code Coffee at https://branchbasics.com/Coffee #branchbasicspodRocket Money: Cancel unwanted subscriptions by going to RocketMoney.com/COFFEECONVOSThrive Causemetics: Save 20% off your first order at Thrivecausemetics.com/COFFEESee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Also on Arizona Spotlight: A hit-and-run acident takes the lives of three UA students;William Shatner brings "The Wrath of Khan" to Tucson; and remembering Diane Ladd.

November 5, 2025- The Trump administration is discontinuing an annual study that tracks food insecurity around the country, which comes as his administration initially refused to make SNAP benefits available. We discuss the importance of data and steps being taken to make up the lost food assistance with Natasha Pernicka, executive director for The Alliance for a Hunger Free New York.

As multiple states sue the Trump administration over new cuts to the Supplemental Nutrition Assistance Program, or SNAP, local advocates warn the effects will be felt close to home where thousands of Santa Barbara County residents rely on CalFresh and Foodbank support to put food on the table. KCSB'S Saniaa Ambardekar has the story.

The Supplemental Nutrition Assistance Program — or SNAP — feeds 42 million Americans. But during the ongoing government shutdown, it's been caught in the political crossfire. USA TODAY Senior National Reporter Sarah D. Wire explains how states are scrambling to keep benefits flowing, what the Trump administration's new work rules mean for recipients and how food banks are bracing for a surge in demand.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Summary In this episode, Clayton Cuteri explores various themes surrounding the current political landscape, global conflicts, and personal empowerment through spiritual journeys. He discusses the impact of government decisions on society, the role of the military-industrial complex, and the consequences of food insecurity. The conversation also explores environmental concerns related to weather modification and emphasizes the importance of personal empowerment and spiritual awakening in addressing these challenges.Clayton's Social Media LinkTree | TikTok | Instagram | Twitter (X) | YouTube | RumbleTimecodes 00:00 - Intro01:01 - Political Landscape and Its Impact on Society04:13 - Genocides and Global Conflicts11:36 - The Role of the Military Industrial Complex15:11 - Government Shutdown and Its Consequences20:58 - Food Insecurity and Political Maneuvering23:39 - The Future of Agriculture and Empowering Communities29:46 - Weather Modification and Environmental Concerns32:44 - Spiritual Awakening and Personal EmpowermentIntro/Outro Music Producer: Don Kin IG: https://www.instagram.com/donkinmusic/Spotify: https://open.spotify.com/artist/44QKqKsd81oJEBKffwdFfPSuper grateful for this guy ^NEWSLETTER - SIGN UP HEREBecome a supporter of this podcast: https://www.spreaker.com/podcast/traveling-to-consciousness-with-clayton-cuteri--6765271/support.

JJ and Tucker dive into how the U.S. government shutdown and SNAP funding freeze affect families across Fargo and beyond — and what you can do right now to help your neighbors fight hunger. At the time of this recording, the U.S. government has shut down — and SNAP benefits have stopped reloading, leaving millions of Americans wondering how to afford their next meal. In this powerful episode, JJ and Tucker explore the real-world impact of food insecurity, focusing on the Fargo–Moorhead community and the incredible work being done by the Great Plains Food Bank and the Emergency Food Pantry. You'll learn how local families are coping, why cash donations often go further than canned goods, and how small acts — like rounding up at the register or organizing a workplace food drive — can make a massive difference. Below are a few organizations that could use your help. Great Plains Food Bank - https://give.greatplainsfoodbank.org/?give=J3E759EN  Emergency Food Pantry - https://emergencyfoodpantry.com/ Church's United - https://www.churches-united.org/nutritious-food Topics Include: • What happens when SNAP funding stops • The truth about food insecurity in Fargo • Great Plains Food Bank's million-pound effort • Why diversity matters in food donations • Easy ways to make a real difference — today 00:00 – Intro: Government shutdown & SNAP halted   02:30 – Understanding food insecurity in Fargo   05:00 – The role of the Emergency Food Pantry   07:00 – How to start a micro food drive   09:30 – 48-hour turnover: How fast donations move   10:45 – "You can't change the world, but you can make a dent"   12:00 – Why giving money can feed more people   13:30 – Small acts, big results   15:00 – Challenging assumptions about who needs help   17:00 – Culturally inclusive food donations   18:00 – Wild game & garden veggies: alternative donations   20:00 – The Great Plains Food Bank's monthly impact   22:30 – Businesses helping during the shutdown   25:00 – The Kingsbury Company's free potato drive   26:00 – JJ's call to action: local box drive   27:00 – Community compassion & closing thoughts   28:00 – Wrap-up and humor: JJ's "turkey" finale   Links & Support: For more episodes of JJ Meets World, or to find out how you can support this podcast, visit www.jjmeetsworld.com Patreon - https://www.patreon.com/jjmeetsworld Merch Shop - https://shop.spreadshirt.com/jj-meets-world Apple Podcasts - https://podcasts.apple.com/us/podcast/jj-meets-world/id1367045742 Spotify - https://open.spotify.com/show/0L9IGvJuUjFK0UOR9AIF5u YouTube - https://www.youtube.com/channel/UCh1WZrpC-XE57mRzi1bzPow Google Play - https://play.google.com/music/listen?u=0#/ps/Iwnpufw6f5qromxbbw6pq32rsya Facebook - https://www.facebook.com/jjmeetsworldpodcast/

Episode Notes On Episode 401, Andrew sits down with disabled entrepreneur Zoey Schvan as they tell us all about their experiences with Familial Dysautonomia, why they created their business The Spoonie Table and their life as a disabled parent and partner + so much more. Enjoy! Help Disabled Americans w/ Food Insecurity: www.feedingamerica.org Connect with Zoey and Spoonie Table at www.spoonietable.ca Episode Sponsors Do you wanna turn b*tt stuff up a notch. Go to bvibe.com and use code AFTERDARK to receive 20% off orders of $100 (including bundles, discounted items and more). Disability content creation doesn't have to be hard. Follow @seated.perspectives on Instagram to learn how to make content creation a gentle, easy, accessible experience. Are you looking for attendant care when you need it at your convenience? Check out your team, on tap www.whimble.ca Get 15% off your next purchase of sex toys, books and DVDs by using Coupon code AFTERDARK at checkout when you shop at trans owned and operated sex shop Come As You Are www.comeasyouare.com Order Notes From a Queer Cripple and hire him to speak on it by e-mailing andrew@andrewgurza.com US: https://us.jkp.com/products/notes-from-a-queer-cripple Canada: https://www.ubcpress.ca/notes-from-a-queer-cripple Support the show with a donation: https://patreon.com/disabilityafterdark This podcast is powered by Pinecast.

In this episode, Therese Markow and Jill Dixon discuss the rising food insecurity in the U.S., highlighting the critical role of food banks. Jill explains that food banks coordinate efforts across 200+ food banks and thousands of food pantries. The Food Depot in Northern New Mexico serves 43,000 people annually, distributing 10 million pounds of food. Recent cuts to federal programs like TEFAP and SNAP have significantly impacted food banks, with the Food Depot losing 10% of its food supply and 58,000 New Mexicans at risk of losing SNAP benefits. Dixon emphasizes the need for community support and innovative programs to address these challenges. Key Takeaways: Food banks across the US all have different requirements based on the people they serve, where they are, and what those people need. If you've seen one food bank, you've seen one food bank. While food drives are still extremely meaningful and important, fund drives are becoming increasingly common and necessary. The vast majority of people who receive SNAP assistance and turn to food banks when SNAP assistance is not enough are already working at least one job or are caregivers. Food banks are a highly sophisticated business network, working together nationwide to acquire supplies through different means. "Hunger is not actually its own issue. It's a symptom of poverty; it's a symptom of the cost-of-living crisis that is making it increasingly hard year over year." — Jill Dixon Connect with Jill Dixon: Professional Bio: https://thefooddepot.org/jill-dixon/ Website: https://thefooddepot.org/ LinkedIn: linkedin.com/in/jill-dixon-22b15b312 Connect with Therese: Website: www.criticallyspeaking.net Threads: @critically_speaking Email: theresemarkow@criticallyspeaking.net Audio production by Turnkey Podcast Productions. You're the expert. Your podcast will prove it.

This episode features Heather Tamborino, CFO at EmblemHealth, who discusses the company's $2 million investment in food security across New York City. She shares how EmblemHealth's neighborhood care centers are addressing food insecurity, connecting social and medical care, and redefining health equity as both a mission and a strategic imperative.

Dr. Hoffman continues his conversation with Carolina Schneider, MS, RD.

Reforming SNAP. The Supplemental Nutrition Assistance Program—formerly known as food stamps—is designed to address nutritional gaps for economically disadvantaged Americans. But critics argue that SNAP's lack of selectivity when it comes to ultra-processed foods stokes the current epidemic of obesity and metabolic disorders. Nutritionist Carolina Schneider, MS, RD, joins us to discuss an opportunity to reform SNAP. She makes the case for emphasizing fresh, minimally processed food as eligible for purchase under SNAP. Also, she urges inclusion of vitamin D under SNAP benefits because of the pervasiveness of vitamin D deficiency, especially among SNAP recipients. Check out a hub for citizen activism at www.All4VitaminD.org. In Part 2, we shift to consideration of plant-based diets: What are their advantages, and what are potential pitfalls?