Podcasts about food insecurity

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01:23 – Meet Greta Jarvis Greta Jarvis, founder of the Center for Active Women, is introduced. Her background in public health, nutrition, and intuitive eating is highlighted. 02:40 – Greta’s Athletic Journey Greta shares her experience as a lacrosse player, her early start in the sport, and the challenges she faced with menstrual health as a young athlete. 04:10 – The Female Athlete Triad & Medical Normalization Discussion on how missing periods was normalized in sports, the lack of awareness among medical professionals, and the impact of the female athlete triad. 07:00 – RED-S and the Need for Advocacy Exploring the evolution from the triad to RED-S (Relative Energy Deficiency in Sport), the importance of education, and the need for systemic change in sports culture. 10:00 – Social Media, Diet Culture, and Disordered Eating How social media and cultural messages contribute to disordered eating and body image issues among athletes. 13:00 – Fueling the Adolescent Athlete The challenges of meeting nutritional needs for high school and college athletes, and the importance of early education on fueling and body respect. 16:00 – RED-S: A Broader Framework Why RED-S is a more inclusive and helpful framework for understanding energy deficiency, and how it applies to a wide range of athletes. 20:00 – Personal Stories: Bone Health and Recovery Greta shares her personal journey with amenorrhea, bone density loss, and the process of regaining health through nutrition and rest. 25:00 – Systemic Barriers: Access, Food Insecurity, and Team Support Lindsey and Greta discuss the role of social determinants of health, food insecurity among athletes, and the importance of community and team support. 30:00 – Intuitive Eating: Principles and Practice An introduction to intuitive eating, its 10 principles, and how it can be a powerful tool for athletes and non-athletes alike. 35:00 – Research and Misconceptions about Intuitive Eating Addressing common misconceptions, the evidence base for intuitive eating, and the importance of going to the source for accurate information. 40:00 – Greta’s Work and Resources Greta shares about her consulting work, resources for athletes and teams, and how listeners can connect with her. 45:00 – Rapid Fire Questions & Closing Fun rapid-fire questions for Greta, her favorite foods and sports, and final thoughts on community, support, and fueling female athletes.   Greta Jarvis holds her Master of Public Health in Health Promotion and Master of Science in Nutrition, as well as certifications as an Intuitive Eating Counselor and Integrative Health Coach.   The heart of her work is equipping women and girls to build peaceful and confident relationships with food, body, and movement. She sees individual clients and facilitates customized group events as the founder of the Center for Active Women; works as the Marketing & Media Manager for EDRD Pro, an organization providing online education for eating disorder professionals; and is the social media specialist and assistant for Evelyn Tribole, the co-author and co-creator of Intuitive Eating. In the spring, you can find Greta coaching high school women’s lacrosse and teaching the graduate-level Eating Disorders and Intuitive Eating elective at the National University of Natural Medicine.   Website: www.centerforactivewomen.com Instagram: @centerforactivewomen   For more information about the show, head to work with Lindsey on improving your nutrition, head to: http://www.lindseycortes.com/ Join REDS Recovery Membership: http://www.lindseycortes.com/reds Check out WaveBye: DISCOUNT CODE for 15% off: LINDSEYCORTES Direct referral link for discount: https://www.wavebye.co/?ref=LINDSEYCORTES Visit WaveBye's Website: http://wavebye.co Follow WaveBye: @‌wavebyeinc on Instagram @‌wavebyeinc on TikTok @‌WaveByeInc on YouTube

My guest today is Anders M. Greene-Crow. Anders teaches at the Woods College of Advancing Studies and is a former Professor of English at Boston College. More recently, Anders has been preparing for the New York state bar exam, while also co-hosting the podcast “Say Podcast and Die!,” about R.L. Stine's book series, Goosebumps. Today, we are discussing Anders's first book, Austerity Measures: The Poetics of Food Insecurity in Early Modern English Literature (U of Pennsylvania Press, 2025). Austerity Measures is a brilliant intervention in how we read early modern poetry. Crow looks at a range of lyric poets and writers in the sixteenth and seventeenth centuries, including Thomas Tusser, George Herbert, Robert Herrick, Anne Bradstreet, and Thomas Tryon. Austerity Measures argues that early modern poets used literary form to model solutions addressed to pressing concerns about food insecurity and food ethics. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

My guest today is Anders M. Greene-Crow. Anders teaches at the Woods College of Advancing Studies and is a former Professor of English at Boston College. More recently, Anders has been preparing for the New York state bar exam, while also co-hosting the podcast “Say Podcast and Die!,” about R.L. Stine's book series, Goosebumps. Today, we are discussing Anders's first book, Austerity Measures: The Poetics of Food Insecurity in Early Modern English Literature (U of Pennsylvania Press, 2025). Austerity Measures is a brilliant intervention in how we read early modern poetry. Crow looks at a range of lyric poets and writers in the sixteenth and seventeenth centuries, including Thomas Tusser, George Herbert, Robert Herrick, Anne Bradstreet, and Thomas Tryon. Austerity Measures argues that early modern poets used literary form to model solutions addressed to pressing concerns about food insecurity and food ethics. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/literary-studies

My guest today is Anders M. Greene-Crow. Anders teaches at the Woods College of Advancing Studies and is a former Professor of English at Boston College. More recently, Anders has been preparing for the New York state bar exam, while also co-hosting the podcast “Say Podcast and Die!,” about R.L. Stine's book series, Goosebumps. Today, we are discussing Anders's first book, Austerity Measures: The Poetics of Food Insecurity in Early Modern English Literature (U of Pennsylvania Press, 2025). Austerity Measures is a brilliant intervention in how we read early modern poetry. Crow looks at a range of lyric poets and writers in the sixteenth and seventeenth centuries, including Thomas Tusser, George Herbert, Robert Herrick, Anne Bradstreet, and Thomas Tryon. Austerity Measures argues that early modern poets used literary form to model solutions addressed to pressing concerns about food insecurity and food ethics. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

My guest today is Anders M. Greene-Crow. Anders teaches at the Woods College of Advancing Studies and is a former Professor of English at Boston College. More recently, Anders has been preparing for the New York state bar exam, while also co-hosting the podcast “Say Podcast and Die!,” about R.L. Stine's book series, Goosebumps. Today, we are discussing Anders's first book, Austerity Measures: The Poetics of Food Insecurity in Early Modern English Literature (U of Pennsylvania Press, 2025). Austerity Measures is a brilliant intervention in how we read early modern poetry. Crow looks at a range of lyric poets and writers in the sixteenth and seventeenth centuries, including Thomas Tusser, George Herbert, Robert Herrick, Anne Bradstreet, and Thomas Tryon. Austerity Measures argues that early modern poets used literary form to model solutions addressed to pressing concerns about food insecurity and food ethics. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/european-studies

My guest today is Anders M. Greene-Crow. Anders teaches at the Woods College of Advancing Studies and is a former Professor of English at Boston College. More recently, Anders has been preparing for the New York state bar exam, while also co-hosting the podcast “Say Podcast and Die!,” about R.L. Stine's book series, Goosebumps. Today, we are discussing Anders's first book, Austerity Measures: The Poetics of Food Insecurity in Early Modern English Literature (U of Pennsylvania Press, 2025). Austerity Measures is a brilliant intervention in how we read early modern poetry. Crow looks at a range of lyric poets and writers in the sixteenth and seventeenth centuries, including Thomas Tusser, George Herbert, Robert Herrick, Anne Bradstreet, and Thomas Tryon. Austerity Measures argues that early modern poets used literary form to model solutions addressed to pressing concerns about food insecurity and food ethics. Learn more about your ad choices. Visit megaphone.fm/adchoices

Member of Parliament for Bunkpurugu in the North East Region, Abednego Bandim, has cautioned that the spillage of the Bagre Dam in Burkina Faso could further worsen food insecurity in northern Ghana

My guest today is Anders M. Greene-Crow. Anders teaches at the Woods College of Advancing Studies and is a former Professor of English at Boston College. More recently, Anders has been preparing for the New York state bar exam, while also co-hosting the podcast “Say Podcast and Die!,” about R.L. Stine's book series, Goosebumps. Today, we are discussing Anders's first book, Austerity Measures: The Poetics of Food Insecurity in Early Modern English Literature (U of Pennsylvania Press, 2025). Austerity Measures is a brilliant intervention in how we read early modern poetry. Crow looks at a range of lyric poets and writers in the sixteenth and seventeenth centuries, including Thomas Tusser, George Herbert, Robert Herrick, Anne Bradstreet, and Thomas Tryon. Austerity Measures argues that early modern poets used literary form to model solutions addressed to pressing concerns about food insecurity and food ethics. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/british-studies

In this Make a Difference series episode of the She Believed She Could Podcast, Allison Walsh welcomes Paris Richardson, Miss Florida 2025 and the visionary founder of C.R.O.W.N. of Health. What began as a high school project has grown into a prevention-focused initiative addressing social determinants of health through Community, Research, Outreach, Wellness, and Nutrition (C.R.O.W.N.).Paris shares how growing up in Title I schools fueled her passion to close health gaps, how she scaled her impact through partnerships with organizations like the Boys and Girls Clubs, Blue Zones, PBS Kids, and the Jacksonville Jaguars, and why food access and health education are key to long-term equity. From authoring The Not-So-Perfect Garden Project to establishing the C.R.O.W.N. of Health Ambassador Program, her work blends evidence-based research with grassroots advocacy to create healthier communities across Florida—and soon, nationwide.This conversation is a testament to perseverance, purpose, and the power of showing up fully for your community.✨ This series is proudly sponsored by AdventHealth for Women and Be a Mindleader. Memorable Moments“Health equity isn't just an ideal—it's actionable, one community at a time.”On starting GetRaw: “It failed the first time, but we came back stronger—and that's how C.R.O.W.N. of Health was born.”“Exposure is everything—put yourself in rooms where you feel like you don't belong. That's where you grow.”On confidence: “Confidence is showing up even when you don't feel ready—smile on your face, 110% effort.”“I showed up as Miss Florida before I was crowned Miss Florida. That made all the difference.”

In this episode of CharityVillage Connects, we take a hard look at the well-being of Canada's nonprofit workforce, with a spotlight on the frontline staff who form the backbone of essential community services. We uncover troubling data from recent research reports about food insecurity, burnout, and the systemic challenges facing nonprofit workers. Joining us for this discussion are sector leaders and researchers who provide context for these findings and share practical solutions.  Meet Our Guests in Order of Appearance ·       Anouk Bertner, Executive Director, Future of Good·       Steven Ayer, President & Founder, Common Good Strategies·       Akela Peoples, CEO, Mental Health Research Canada·       Anne-Marie Newton, President & CEO, CAMH Foundation·       Dr. Kate Toth, Director of Coaching & Partner Success, YMCA WorkWell·       Mitzie Hunter, President & CEO, Canadian Women's Foundation About your HostMary Barroll, president of CharityVillage, is an online business executive and lawyer with a background in media, technology and IP law. A former CBC journalist and independent TV producer, in 2013 she was appointed General Counsel & VP Media Affairs at CharityVillage.com, Canada's largest job portal for charities and not for profits in Canada, and then President in 2021. Mary is also President of sister company, TalentEgg.ca, Canada's No.1, award-winning job board and online career resource that connects top employers with top students and grads.Additional CharityVillage Resources from this Episode·       CharityVillage eLearning: Best Practices for Stress Management and Mindfulness at Work Dealing with Difficult People Developing Emotional Resiliency and Self-Care Resolving Conflict Workplace Mental Health and Psychological Safety Certificate Program·       Workplace Mental Health Resources for Nonprofit Managers and Professionals·       CharityVillage Mental Health Guide (Free)·       Fostering Personal and Collective Wellbeing: A workbook and guide for social service providers (Free)Additional Resources from this EpisodeWe've gathered the resources from this episode into one helpful list:·       The Changemaker Wellbeing Index 2025 (Future of Good)·       Poll 24 (Mental Health Research Canada)·       Insights to Impact: The State of Employee Wellbeing in Canadian Nonprofit Organizations (YMCA WorkWell, 2024)·       Poverty in Canada Through a Deprivation Lens (Food Banks Canada, 2024)·       Why studies show burnout is getting worse: ‘Employees are exhausted' (Global News, 2024)·       Poll 23 (Mental Health Research Canada)·       Youth mental health in decline: Canadians much more likely to blame cost of living than international peers (King's College London, 2025)·       CBC Radio: Mental Health Study (2025)·       Online Hate and Harassment: The American Experience 2024 (Anti-Defamation League)·       Study on Feminist Brain Drain in the VAW Shelter Sector (Women's Shelters Canada, 2024)·       Burnout is the new threat to Canada's economy – especially for women (The Prosperity Project, 2023)·       Challenging Gendered Digital Harm (Canadian Women's Foundation)·       Rude behaviour spiked in Ontario classrooms after COVID-19: Brock research (2024)·       Opening Minds·       Mental Health Commission of Canada·       Workplace Mental Health Resource Centre (CAMH)·       Access CAMHLearn more and listen to the full interviews with the guests here.

In this episode, we dive into the critical issue of food insecurity with Katie Hilliard, Director of Healthcare Partnerships at Homestyle Direct. Katie breaks down the complex concepts of food swamps and food deserts, explaining how these environments impact access to nutritious food and, consequently, overall health.We explore the startling statistic that 1 in 7 Americans faces food insecurity, and discuss how this issue extends beyond mere hunger to encompass the quality and accessibility of food. Katie shares eye-opening examples from urban Detroit and rural Nevada, illustrating the stark realities of limited food access in different settings.The conversation then turns to the health implications of food insecurity, with a focus on chronic diseases like diabetes, heart disease, and hypertension. We also delve into potential solutions, including medically tailored meal programs covered by Medicaid, and the importance of education in addressing this multifaceted problem.Visit: Homestyle DirectSeniorLivingGuide.com Podcast sponsored by TransMed Care Long Distance Medical Transportation & GoGo Grandparent 855-464-6874 (ext 81714)The background music is written, performed and produced exclusively by purple-planet.com.https://www.purple-planet.com/*SeniorLivingGuide.com Webinars and Podcast represents the opinions and expertise of our guests. The content here is for informational and educational purposes. It does not necessarily represent the views, recommendations, opinions or advice of Fairfax Publishing/SeniorLivingGuide.com or its employees

In this episode of CharityVillage Connects, we take a hard look at the well-being of Canada's nonprofit workforce, with a spotlight on the frontline staff who form the backbone of essential community services. We uncover troubling data from recent research reports about foodinsecurity, burnout, and the systemic challenges facing nonprofit workers. Joining us for this discussion are sector leaders and researchers who provide context for these findings and share practical solutions.Subscribe so you don't miss the full episode coming August 26, 2025.

Myeta Perdomo is the Executive Director of Open Arms Food Pantry and she shares their mission to end food insecurity, as well as insight on the impact that our mindset on ending poverty. If you would like to donate or connect with Open Arms see information below. Lastly, stay hydrated out here family, a heat wave is on the horizon. (323) 789-4717https://openarmscharityla.org/ https://www.instagram.com/diprimaradio/

This ASPEN podcast is on The Interaction of Pediatric Disease-Related Malnutrition and Food Insecurity: What the Clinician Needs to Know for Malnutrition Awareness Week 2025. This podcast features Dr. Ruba Abdelhadi, MD, Physician Nutrition Specialist®, FASPEN, NASPGHAN-F, focusing on the nutritional status and food insecurity in pediatric hospitalized patients. Information from the American Academy of Pediatrics on nutrition and food insecurity is discussed. This podcast has been supported by ByHeart. Business Corporate by Alex Menco | alexmenco.net Music promoted by www.free-stock-music.com Creative Commons Attribution 3.0 Unported License creativecommons.org/licenses/by/3.0/deed.en_US August 2025

Why is my B6 so high when I only take a small amount of it?Can nocturia be associated with dehydration?Please weigh in on allulose. Is it too good to be true?My husband's hemoglobin is lower than his previous lab test. Is this a cause for concern? 

Reducing food waste Please share your thoughts concerning controversies about the significance of telomere length

SummaryIn this episode, Clayton Cuteri delves into the complex issues surrounding the Gaza crisis, including Netanyahu's controversial claims about starvation, the humanitarian implications of U.S. aid, and the political maneuvers at play. He discusses the historical context of Israel's actions, whistleblower testimonies, and the international response advocating for Palestinian recognition. The conversation also touches on the hypocrisy of U.S. officials and concludes with a positive note on Trump's initiative to reinstate fitness tests in schools.Clayton's Social MediaLinkTree | TikTok | Instagram | Twitter (X) | YouTube | RumbleTimecodes00:00 - Intro01:03 - The Gaza Crisis: Netanyahu's Claims and Reality05:51 - The Humanitarian Crisis and American Involvement11:42 - Annexation Plans: Israel's Strategy Unveiled16:45 - International Response: Growing Pressure on Israel22:05 - The Two-State Solution: A Path Forward28:01 - Political Hypocrisy: Mike Johnson's Actions29:32 - A Positive Note: Trump's Fitness InitiativeIntro/Outro Music Producer: Don KinIG: https://www.instagram.com/donkinmusic/Spotify: https://open.spotify.com/artist/44QKqKsd81oJEBKffwdFfPSuper grateful for this guy ^Send Clayton a text message!Support the showNEWSLETTER - SIGN UP HERE

In the season finale of TechMagic, hosts Cathy Hackl and Lee Kebler unpack the latest tech trends, from Meta's neural interface bracelet and Apple's liquid glass UI redesign to Nintendo Switch 2's record-breaking launch. They're joined by special guest Johanna Salazar, co-founder of FoodStream Network, who shares her mission to build human-centered tech that addresses food insecurity and fosters community. The episode also explores pressing topics, including metadata copyright in AI training, the future of voice communication, and why inclusive, bilingual platforms are crucial in today's global digital ecosystem. With industry insights and bold predictions, Cathy, Lee, and Johanna offer a powerful close to the season and tease what's ahead when the show returns in September.Come for the Tech, stay for the Magic!Johanna Salazar BioJohanna Salazar is a media executive, tech founder, and strategist with over 20 years of experience leading innovation at Viacom, MTV, Paramount, and IMG. She oversaw national production for MLS Season Pass on AppleTV and has built high-performing teams across global media and tech. As Co-Founder of FoodStream Network and Two Goats, she blends emerging tech, content, and community to drive impact. Born in Colombia, Johanna hosts The Media Machine podcast and champions systems that serve people and the planet.Johanna Salazar on LinkedInKey Discussion Topics:00:00 Welcome to TechMagic Season 2 Finale01:30 The Evolution of Tech: From VR to AI's Dominance11:45 Meta's Neural Interface & The Future of Wearable Tech16:35 Nintendo Switch 2: Breaking Sales Records Despite Limited Launch22:15 Interview with Johanna Salazar: From Media to Tech Innovation27:14 The Four Pillars Framework: Profits, Process, People & Planet30:51 FoodStream Network: Building Tech Solutions for Food Security40:25 Apple's Liquid Glass UI: Design Challenges and Vision Pro Connection48:05 AI Fatigue & The Metadata Copyright Question54:49 Looking Ahead: Space Communications & Season 3 Preview56:47 Manhattan Jazz Quintet & Season Finale Sign-off Hosted on Acast. See acast.com/privacy for more information.

Two new studies examine food insecurity in Arkansas from two very different angles. On today's show, we learn more about the UAMS-led work. Also, Tom Hapgood's first novel, “Lost Letters,” questions how much of an unknown past should remain unknown. Plus, a new art exhibition in Eureka Springs is proof that everything old is new again.

Food banks have already directly felt the impact of federal funding cuts, including the termination of pandemic-era programs that provided $1 billion annually to combat food insecurity. Anti-hunger advocates are particularly concerned about the cuts to SNAP, arguing that for every meal the San Antonio Food Bank distributes, SNAP provides nine. As a result, families will be forced to ration food or lose benefits entirely.

Today, Clancy speaks with Jenny Snyder, a passionate student leader at the University of Pittsburgh and Vice President of Partnerships for Food Recovery Heroes (FRH). You won't want to miss their discussion on how a student-led organization is recovering thousands of pounds of surplus food, supporting both campus and community, and transforming access to nutrition with creativity, dignity, and heart.

We check in with John Sillars from Second Harvest Food Bank about food insecurity in Louisiana and how you can help.

Jay Willett

Norris Howard chats with award-winning Chef Marcus Samuelsson at Global Citizen Detroit about the global impact of food. Some of the topics we hit: Food Waste is a bigger problem than you think: Chef Samuelsson explains how food waste occurs at every level, from our own homes to massive industrialized food production.  Global Food Insecurity: They discuss the crucial role of food distribution and access in the fight against hunger. Celebrating Culture Through Food: Marcus Samuelsson talks about his acclaimed "Red Rooster" cookbook, exploring the diverse culinary heritage of African Americans. Harlem's Transformation: The chef reflects on the changes he's witnessed in Harlem and how to preserve its unique culinary traditions. Plus a bonus question on how Arsenal will do this year. This interview was recorded at Global Citizen: NOW in Detroit for the Daily Detroit podcast. Follow Daily Detroit wherever you listen to podcasts, like Apple Podcasts, Spotify, Pocket Casts, Overcast and more. Sign up for our Studio open house Saturday, July 19: https://www.eventbrite.com/e/1445019344759?aff=oddtdtcreator Feedback as always - dailydetroit -at- gmail -dot- com or leave a voicemail 313-789-3211. Follow Daily Detroit on Apple Podcasts: https://podcasts.apple.com/us/podcast/daily-detroit/id1220563942  Or sign up for our newsletter: https://www.dailydetroit.com/newsletter/  

Iowans address how changes to federal food assistance programs will reshape how we address food insecurity issues.

In this episode,State Senator Graciela Guzmán discusses her proposal to expand SNAP eligibility for college students and address food insecurity on college campuses in Illinois. Senator Guzmán goes into detail about her personal connection to the cause, and how this legislation could help over 100,000 students access basic nutrition while pursuing their education.

This week, Erika talks with Allen Warch, Vice President of Food and Fresh at Dollar General, about how the company is transforming itself from a discount retailer to a fresh food access point — tackling food insecurity, expanding into rural America, and making produce affordable. Plus, a little soccer talk and a look at how mission-driven culture scales. Thanks so much for listening to WORK. If you haven’t yet, now is a great time to subscribe to Lemonada Premium. You’ll get bonus content like interviews, deep dives, events we are doing with Work Like A Girl and more. Just hit the 'subscribe' button on Apple Podcasts, or, for all other podcast apps head to lemonadapremium.com to subscribe. That’s lemonadapremium.com.See omnystudio.com/listener for privacy information.

07/06/25The Healthy Matters PodcastS04_E19 - Hunger, Health, and Hope: Tackling Food InsecurityWith Special Guests:  Dr. Dianna Cutts, MD, and Amy HarrisIt's pretty hard to concentrate, work, or pretty much do anything while you're hungry.  And while, for many of us, hunger is a passing moment, there are far too many children and adults living with this as a daily reality.  Food insecurity extends well beyond the physical effects of being hungry.  It can be a major stressor on the daily lives of kids in school, their parents, and our society as a whole.  Hunger, the world over, is a critical issue, and in our first-world, modern American society, this definitely merits a deeper look.On this episode of our show, we'll dig into the complexities of it with the help of two special guests from Hennepin Healthcare. Dr. Diana Cutts is the Chair of Pediatrics and a nationally recognized leader on the subject, and Amy Harris is the Population Health Program Director and a champion of building healthier communities.  We'll go over everything from the impacts food insecurity has on both children and parents, and how those effects play out in our society as a whole.  We'll also talk about the stress it causes on families, the importance of bringing it to the fore in a clinical setting, and what can be done to help at an individual, community, state, and even national level.  Food and nutrition are essential for human survival, so it's safe to say food security is essential for the survival of our society.  We hope you'll join us.We're open to your comments or ideas for future shows!Email - healthymatters@hcmed.orgCall - 612-873-TALK (8255)Here are some links to organizations that make a difference if you want to see how you can help:Feeding America: MNSecond Harvest HeartlandHennepin Healthcare FoundationGet a preview of upcoming shows on social media and find out more about our show at www.healthymatters.org.

Policy Seminar | IFPRI Policy Seminar Worsening food insecurity, waning response capacity: Options for a better way forward Co-organized by IFPRI, the Food Security Information Network (FSIN) and the CGIAR Science Program on Food Frontiers and Security | Part of the Fragility to Stability Seminar Series July 2, 2025 Food crises arise from the complex interplay of conflict, poverty, climate variability, and economic shocks, resulting in acute food insecurity among vulnerable populations. According to the latest Global Report on Food Crises (2025), the number of people facing severe levels of acute food insecurity has tripled over the past decade, rising from around 100 million in 2016 to nearly 300 million people in 2024. The report warns that intensifying conflict in areas prone to food crises could worsen these conditions, policy uncertainty in major economies could slow income growth around the world, and budget cuts could erode humanitarian assistance, as well as capacities to monitor and anticipate drivers of acute food insecurity. This seminar will assess these prospects and discuss ways to counteract them. Speakers will discuss: • Trends in acute food insecurity and major drivers • Challenges posed by budget cuts by major aid donors and impacts on food crisis response capacities • Obstacles faced by early warning, early action systems in collecting adequate data to monitor and anticipate food crises and address drivers • Insights from AI-driven predictive modeling approaches to overcome select data challenges and better inform anticipatory and preventive action Opening Remarks Johan Swinnen, Director General, IFPRI Global food crises, fragility, and prospects: Trends and drivers Presentation of the key findings of the 2025 Global Report on Food Crises Sara McHattie, Global Coordinator, Food Security Information Network (FSIN) What are the consequences for food insecurity risks of waning international humanitarian and development assistance? EC perspectives and responses Simona Bortolotti, Policy Officer, Sustainable Agrifood Systems and Fisheries Unit, Directorate General for International Partnerships, European Union Implications of foreign aid cuts for climate resilience and food insecurity Kalle Hirvonen, Research Fellow, UNU-WIDER and Senior Research Fellow, IFPRI Challenges to humanitarian assistance and anticipatory action amid Sudan's worsening food crisis Nigist Abebe, Regional Representative, Chemonics International; Vulnerability Analysis and Mapping National Officer, World Food Programme (WFP) Sudan A new approach to assess food insecurity trends and drivers to better inform early action systems Luca Russo, Independent consultant and co-lead of study on trends and drivers of acute food insecurity commissioned by the Global Network Against Food Crises (GNAFC) Using AI-informed modeling to overcome challenges to data collection and predict food crises Yanyan Liu, Senior Research Fellow, IFPRI Concluding Remarks Rob Vos, Senior Research Fellow, IFPRI Moderator Katrina Kosec, Interim Deputy Director, CGIAR Science Program on Food Frontiers and Security; Senior Research Fellow, IFPRI Links: More about this Event: https://www.ifpri.org/event/worsening-food-insecurity-waning-response-capacity-options-for-a-better-way-forward/ Subscribe IFPRI Insights newsletter and event announcements at www.ifpri.org/content/newsletter-subscription

Are you navigating the complex journey of raising grandchildren, wondering how societal health ideals might inadvertently harm your grandkids' self-perception? Are you seeking fresh insights into nurturing healthy body images for the youngsters now in your care? Explore the under-discussed topic of eating disorders affecting youths and how celebrated health behaviors can mask early symptoms. Learn about racial inequities, food insecurity, and educational misconceptions that silently affect our grandkids' health.Jessica Setnick has one of the most recognizable names in the eating disorders treatment world, thanks to her engaging and charismatic presentation style, her unique point of view, and her genuine ability to connect on a deep level, even from the podium. She is an outspoken advocate for the role of dietitians in eating disorders treatment and is known for her straightforward and compassionate approach to educating health professionals and the public about eating disorders and dysfunctional eating behavior.In this episode, Jessica Setnick and I talk about how to nurture a healthy body image for kids. We discuss debunking myths, societal influences, and nurture resilience. Tune in for insights on raising confident grandchildren amidst societal pressures. For more information about Jessica Setnick, please visit her website. I'm Laura Brazan, and in 2022 my world pivoted as I took on the role of raising my grandchildren. Through the Grandparents Raising Grandchildren: Nurturing Through Adversity podcast, we're unveiling myths tied to body image with expert Jessica Setnick, offerinSend us a textDid you know that in the state of Indiana, if a grandparent has an adult child who gets angry with their parents for any reason, no matter how trivial, the adult child can deny that grandparent the ability to have ANY contact with their grandchildren? Sign the petition here. Your signature matters! Parenting Is Too Short to Spend It Stressed.Learn how to turn everyday moments into joyful connection — with zero guilt and zero gimmicks. Visit Parenting Harmony.Thank you for tuning into today's episode. It's been a journey of shared stories, insights, and invaluable advice from the heart of a community that knows the beauty and challenges of raising grandchildren. Your presence and engagement mean the world to us and to grandparents everywhere stepping up in ways they never imagined. Remember, you're not alone on this journey. For more resources, support, and stories, visit our website and follow us on our social media channels. If today's episode moved you, consider sharing it with someone who might find comfort and connection in our shared experiences. We look forward to bringing more stories and expert advice your way next week. Until then, take care of yourselves and each other.Want to be a guest on Grandparents Raising Grandchildren: Nurturing Through Adversity? Send Laura Brazan a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/grgLiked this episode? Share it and tag us on Facebook @GrandparentsRaisingGrandchilden Love the show? Leave a review and let us know! CONNECT WITH US: Website | Facebook

Nearly 4 million college students have experienced food insecurity. Here in Connecticut, several colleges have food pantries and programs working to address food insecurity on campus. But addressing this issue goes beyond giving out canned goods. It’s about giving students access to quality foods, and addressing the root causes of food insecurity. Today, we hear from students and those working build better food security in higher education. GUESTS: Nelly Birmingham: undergraduate student at Southern Connecticut State University Rakeria Thomas: graduate student at Southern Connecticut State University Caitlin Caspi: Director of Food Security Initiatives at the Rudd Center for Food Policy and Heath at the University of Connecticut Hayley Berliner: Sustainability Coordinator at Trinity College Support the show: http://wnpr.org/donateSee omnystudio.com/listener for privacy information.

Wellness Center Director Dr. Nichole Kang and Resilient Students Network Engagement Coordinator Erin Cassidy talk about the grocery program and housing resources available to students to combat food and housing insecurity. Recorded and edited by Quinn Szentefrom the College's Sound Recording and Music Technology Program

 This episode features Dr. K. Sarah Hoehn, Chief Medical Officer, and Christina Linboom, Program Director of Care Coordination and Social Work at La Rabida Children's Hospital. They share how their team is addressing food insecurity through innovative pantry programs, community partnerships, and a long-term vision for accessible, healthy food for patients, families, and staff.

This episode features Dr. K. Sarah Hoehn, Chief Medical Officer, and Christina Linboom, Program Director of Care Coordination and Social Work at La Rabida Children's Hospital. They share how their team is addressing food insecurity through innovative pantry programs, community partnerships, and a long-term vision for accessible, healthy food for patients, families, and staff.

Chef Isaac Toups of Toups Meatery joins Scoot to talks about the biggest challenged he faces when helping people with food insecurity.

This hour, Scoot is joined by Chef Isaac Toups of Toups Meatery, to talk about the biggest challenge he faces when helping people with food insecurity and the movie "Jaws," which is celebrating 50 years.

Guest Lisa Goldman Rosas is an authority on public health who says that food insecurity goes deeper than hunger and can lead to chronic diabetes, heart disease, and even anxiety and depression. Rosas champions a concept she calls “nutrition security,” which focuses on food's health value over mere calories. She discusses her work with “Recipe4Health,” an Alameda County-led program that issues produce prescriptions, offers health coaching, and integrates electronic health records to improve diets and well-being. Food is medicine, Rosas tells host Russ Altman on this episode of Stanford Engineering's The Future of Everything podcast.Have a question for Russ? Send it our way in writing or via voice memo, and it might be featured on an upcoming episode. Please introduce yourself, let us know where you're listening from, and share your question. You can send questions to thefutureofeverything@stanford.edu.Episode Reference Links:Stanford Profile: Lisa Goldman RosasRecipe4HealthConnect With Us:Episode Transcripts >>> The Future of Everything WebsiteConnect with Russ >>> Threads / Bluesky / MastodonConnect with School of Engineering >>> Twitter/X / Instagram / LinkedIn / FacebookChapters:(00:00:00) IntroductionRuss Altman introduces Lisa Goldman Rosas, a professor of epidemiology and population health, medicine and pediatrics at Stanford University.(00:03:56) Journey Into Food & HealthLisa's path from environmental science to food security and medicine.(00:05:54) Food Insecurity vs. Nutrition SecurityDistinguishing between food insecurity and nutrition security.(00:07:12) Food Choices Under PressureFactors that contribute to food insecurity in families.(00:09:03) Health Impacts of Food InsecurityLinks between food insecurity, chronic illness and mental health issues.(00:12:04) Government & Policy SupportHow programs like SNAP and WIC support food access.(00:14:15) Food as MedicineA growing movement connecting healthcare with nutrition support.(00:17:34) Trial Periods & Lasting ImpactWhy short-term programs can help families discover healthier habits.(00:21:27) What is Recipe4Health?An outline of a clinic-based produce and behavior prescription program.(00:24:07) When Disease Causes Food InsecurityHow expensive chronic disease can push people into food insecurity.(00:24:23) Medicaid Waivers for Food PrescriptionsThe state level policy shifts that allow food as a reimbursable health expense.(00:26:27) Private Sector's Role in Food InsecurityHow companies are getting involved in promoting healthy foods.(00:27:34) Simple Tips for Eating BetterStrategies to make small but impactful changes for eating healthier.(00:30:39) Conclusion Connect With Us:Episode Transcripts >>> The Future of Everything WebsiteConnect with Russ >>> Threads / Bluesky / MastodonConnect with School of Engineering >>>Twitter/X / Instagram / LinkedIn / Facebook

Interview with Annabelle Jones, MD, MPH, and Seth A. Berkowitz, MD, MPH, authors of Food Insecurity in US Surgical Patients: Findings From the National Health Interview Survey. Hosted by Amalia Cochran, MD. Related Content: Food Insecurity in US Surgical Patients

Interview with Annabelle Jones, MD, MPH, and Seth A. Berkowitz, MD, MPH, authors of Food Insecurity in US Surgical Patients: Findings From the National Health Interview Survey. Hosted by Amalia Cochran, MD. Related Content: Food Insecurity in US Surgical Patients

Join us for a panel discussion focused on addressing food insecurity in California, with an emphasis on CalFresh reform. CalFresh is the state-run food stamps program that assists low- or no-income individuals and households to purchase nutritious food, also known federally as the Supplemental Nutrition Assistance Program (SNAP). Inefficiencies in the CalFresh system have become evident in the billions of dollars in unused federal benefits, as well as in comparison to other states that have achieved 100 percent SNAP participation among eligible individuals through strategic policy changes.  A new state law, AB 518 (Wicks and Jackson), mandates the development of a methodology to estimate CalFresh participation rates, identify eligible but unenrolled Californians, and create outreach strategies to maximize participation; but the bill is only a starting point to addressing the program's shortcomings.  Join us for a wider discussion on the impacts of food insecurity as momentum builds for legislative action to enhance the program's efficiency. We'll also examine the successful models of other states' systems and bring awareness to food insecurity's long-term negative impacts, particularly for marginalized communities.  This program is co-hosted with the San Francisco-Marin Food Bank and followed by a reception. A Member-led Forum program. Forums at the Club are organized and run by volunteer programmers who are members of The Commonwealth Club, and they cover a diverse range of topics. Learn more about our Forums. Presented by CalFresh Reform Coalition and SF Marin Food Bank. OrganizerRobert Melton  Learn more about your ad choices. Visit megaphone.fm/adchoices

May marks the beginning of harvest season when some 800,000 farmworkers in California get to work picking food that lands on tables around the world. Though agriculture is a nearly $60 billion industry in the state, many farmworkers on the Central Coast don't have enough to eat. Reporter: Katie Brown, KAZU A school board in Temecula, that's been embroiled in controversy for the last two years, wants to revive a contentious policy to require schools to notify parents if their child is transgender. They're meeting Tuesday to brainstorm ideas to get around a state law that prohibits such policies. Reporter: Madison Aument, KVCR Learn more about your ad choices. Visit megaphone.fm/adchoices

Today, Clancy speaks with Fredéric Laforge, Co-founder and CEO of The Farmers' Truck. He is a serial entrepreneur with a fervent relief in social enterprise who sees business as more than just a wealth generator. You won't want to miss their discussion about what mobile farmers' market is all about, the impact it creates to address food insecurity, and Frederic's role in this advocacy. Listen and enjoy the show!

This week we move into the arena of preventive cardiology when we review a recent report from the team at Northwestern and Princeton on the impact of early childhood food insecurity on cardiovascular health of people in young adulthood. How does food insecurity in young childhood impact the cardiac health of adults? Why is most of the impact seen on BMI but not other measures of cardiovascular health. How can food programs that support improved food and nutrition security work to improve long term cardiovascular health of children and adults? Do the benefits of such programs outweight their costs? Dr. Nilay Shah of Northwestern University shares his deep insights into his work and these questions this week.DOI: 10.1001/jamacardio.2025.1062

Austin City Council Member Natasha Harper-Madison wants East Austin, where she was raised and now serves, to keep changing. That can put her on the other side of historic preservation at times, but she has her reasons why, and her vision for what East Austin could be. She joins host Nikki DaVaughn to discuss gentrification, food insecurity, and how she found her peace while balancing city council responsibilities and mental health.  Learn more about the sponsors of this May 19th episode: Tecovas Williamstown Theatre Festival Want some more Austin news? Then make sure to sign up for our Hey Austin newsletter.  Follow us @citycastaustin You can also text us or leave a voicemail.  Interested in advertising with City Cast? Find more info HERE

Today, Clancy speaks with Alex Amouyel, President and CEO of Newman's Own Foundation, a private grantmaking foundation whose mission is to nourish and transform the lives of children who face adversity. You won't want to miss their discussion about the importance of ensuring equal food access, no matter their zip code, skin color, abilities, or gender, to realize their full potential. She also described what Indigenous food justice is all about and a unique model of a foundation that owns a food company to transform the lives of children who face adversity. Listen and enjoy the show!

Preview: Colleague Bridget Toomey of FDD reports that food insecurity dominates Yemen. More lateR. 1939 YEMEN

They call it “better-for-you.” But better for who, exactly? And are trendy startups solving a problem – or just selling the illusion of one? The hosts dig in. We also revisit four interviews from Taste Radio's NYC meetup, where leaders from innovative food and beverage organizations, including Rethink Food and The Goods Mart, shared insights on mission-driven business models and scaling with purpose.  Show notes: 0:45: Deadlines & Agendas. Chasin' Victory. NNE Is Next. Your Grandma's A.I. BFY Candy & Vodka. It's Redundant, No?  The hosts note a fast-approaching deadline for the BevNET Live's New Beverage Showdown and the event's newly released agenda. They also spotlight Chasin' Dreams Farm, winner of the Naturally San Diego Naturally Rising Pitch Competition, and tease a similar event that a sister chapter will be hosting this month. They heap praise on Del Real Foods' new marketing campaign, before Ray's skepticism about new BFY candy bar brand Hormbles Chormbles sparks a conversation about whether moderation and simplicity answer real consumer needs. Melissa unveils a new line of “late night” Doritos and asks if soy milk might be having a quiet comeback, Jacqui highlights a beachy iced tea brand and Ray shows love to a pair of bottled cocktails inspired by a legendary bar in Japan.   30:44: Interviews from Taste Radio's NYC Meetup – Cole Riley, VP of Engagement and Partnerships at Rethink Food, described how the chef-led nonprofit repurposes excess food from restaurants and CPG brands to combat food insecurity, having delivered over 30 million meals across NYC and Miami. Austin Rief, co-founder of Morning Brew and Oceans Talent, explained how Oceans helps U.S. companies hire vetted overseas talent – mainly from Sri Lanka – for up to 65% cost savings while maintaining high-quality work and cultural fit. Rachel Krupa, founder of The Goods Mart and Krupa Consulting, highlighted her mission to spotlight better-for-you brands through curated retail and hotel minibars, emphasizing taste, founder values, and ingredient integrity. David Segal, the founder of David's Tea and now president of Highbeam, shared how his frustration with traditional banking led him to join and help grow novel financial platform Highbeam – a financial platform that automates finance tasks, optimizes cash flow, and provides tailored banking and credit solutions to scaling consumer brands. Brands in this episode: Liquid Death, Cann, Malk, Health-Ade, Chasin' Dreams Farm, Recoup, Mooski, Fierce & Kind, RXBAR, Body Vodka, Spiked Ade, Harken Sweets, Gigantic Candy, Mild Addictions, Del Real Foods, Farmer Foodie, Singing Pasture Farm, Conza Crumbs, Doritos, Madley Hadley, Kirra Tea, WholeMoon, Crushed Tonic, On The Rocks, Toki Whiskey, Haku Vodka, David's Tea, GNGR Labs

Alicia Bell's word for this year: Surrender. When Alicia was promoted to her dream job of Chief Executive Officer (CEO) at GraceWorks Ministries, she was shocked to have a cancer scare at the same time. Uncomfortable ambiguity was amplified when Alicia was faced with unexpected challenges in her family. While Alicia was blessed to have Jesus in her heart since she was young, this time required even greater trust. Alicia began to let go of her expectations, plans and very self in order to live the will of God and allow the Holy Spirit to do miraculous work. Alicia experienced how God's grace reaches to the innermost details of her heart and life. In this Easter podcast, learn how God's grace really does work. GraceWorks' mission is to share God's grace, through food, shelter and support. It does this by neighbor serving neighbor. Learn more at: https://www.graceworkstn.org.