Podcasts about food insecurity

As South Africans prepare to mark Mandela Day, FoodForward SA is calling on volunteers to spend their 67 minutes helping fight hunger. Across Durban, Johannesburg and Cape Town, thousands of people will pack food parcels for vulnerable communities, building on last year's achievement of delivering more than 880,000 meals. Africa Melane speaks to Bobbie Jacobs, Fund Development Manager at FoodForward SA, who joins us from Durban as final preparations get underway for this year's food packing event. Early Breakfast with Africa Melane is 702’s and CapeTalk’s early morning talk show. Experienced broadcaster Africa Melane brings you the early morning news, sports, business, and interviews politicians and analysts to help make sense of the world. He also enjoys chatting to guests in the lifestyle sphere and the Arts. All the interviews are podcasted for you to catch-up and listen. Thank you for listening to this podcast from Early Breakfast with Africa Melane For more about the show click https://buff.ly/XHry7eQ and find all the catch-up podcasts here https://buff.ly/XJ10LBU Listen live on weekdays between 04:00 and 06:00 (SA Time) to the Early Breakfast with Africa Melane broadcast on 702 https://buff.ly/gk3y0Kj and CapeTalk https://buff.ly/NnFM3N Subscribe to the 702 and CapeTalk daily and weekly newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702 CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Carmen Dianne and Kara Still launched Prosperity Market during the pandemic to bring fresh food and economic power to Black communities in Los Angeles—with no background in farming, no trailer, and no blueprint. Scrappy pop-ups in church parking lots grew into an 80-vendor operation, a Good Morning America segment, and an unexpected partnership with Dr. Dre. For more on Prosperity Market and show notes click here  Subscribe and watch Shopify Masters on YouTube!Sign up for your FREE Shopify Trial here.

More than 4 million Americans have lost SNAP food assistance since the Republican tax-and-spending law took effect, according to new data from the Center on Budget and Policy Priorities. Researchers say expanded work requirements — not reduced need — are driving the sharp decline, with children making up nearly half of those losing benefits in states with available data. Subscribe to our newsletter to stay informed with the latest news from a leading Black-owned & controlled media company: https://aurn.com/newsletter Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Hunt for Good is a New Zealand not-for-profit that works with farmers facing challenges due to high numbers of wild deer on their land.

In this episode of Dirt to Dinner's Digging In, Garland West dives deep into the complexities of food insecurity with resource strategist, William Nall. From climate change to economic instability, it's not just one issue — it's a web of interconnected challenges. Bill shares insights on how infrastructure, education, and health play crucial roles in fighting food insecurity. He emphasizes that it's not just about immediate solutions...but also creating sustainable systems for the future.  Every little bit helps, and understanding these challenges is the first step toward solutions. 

A Washington State University study found that rates of food insecurity in the U.S. vary among members of different racial and ethnic groups. It found, for example, that only 10% of Asian American adults who live in severe poverty are food insecure, compared to 40% of American Indian and Alaska Native adults living in severe poverty. It also found that low-income white adults had similar levels of food insecurity as low-income Hispanic adults while low-income Black adults faced more food insecurity than both those other groups.    A household whose income is below 50% of the federal poverty level is considered to be living in severe poverty, whereas a household whose income is 100% to 200% above the federal poverty level is considered to be living in near poverty.   Justin Denney, a professor of sociology at Washington State University, joins us to share more details about the study and how its findings could inform outreach efforts to communities with the greatest food assistance needs.  

Sixty percent of Medicare's mental health workforce is made up of clinical social workers — and they're being reimbursed at 75 cents on the dollar compared to clinical psychologists. That's not a footnote. That's a workforce crisis hiding in plain sight. In this episode, Jamie sits down with Dr. Jimmy Williamson — social worker, NASW Vice President, and seasoned Capitol Hill advocate — for one of the most practical, non-partisan conversations about politics and healthcare you'll hear anywhere. Jimmy just returned from a full day of lobbying on the Hill, and he breaks down exactly what that looks like, what's at stake, and why every healthcare employee — not just the C-suite — has a role to play. You'll hear: Why clinical social workers are fighting to move their Medicare reimbursement rate from 75% to 85% — and how it would actually save Medicare $420 million How the Department of Education's reclassification of nursing and social work is quietly capping the next generation's borrowing limits and shrinking the workforce pipeline The Farm Bill's Hot Foods Act and why a working single mother's ability to buy a rotisserie chicken at the grocery store is a healthcare issue Why politicians want to hear from constituents — and how to get your voice in front of the right people without spending hours doing it The first move anyone can make this week to stop being a bystander and start being a citizen This episode won't make you angry. It'll make you want to make a phone call. www.YourHealth.Org

Food insecurity is on the rise among military families. And more than a third of currently serving families said they had less than $500 in savings. Those are some of the findings of the Military Family Advisory Network's biennial survey . Over the years, the survey, which is the largest independent research effort focused on the military family population, has helped shape major policy and quality-of-life reforms. For more on the findings, Federal News Network's Anastasia Obis spoke with Dr. Gabby L'Esperance, Military Family Advisory Network's vice president of research and evaluation.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this podcast, Skylar asks the question, What is the future of food insecurity? Does where you live affect what you eat? How does lower income make some people insecure. What ways could things change in the future? Listen to find out!

Summer vacation is starting for school students, but it isn't all pool days and sunshine. Children and families tend to struggle with food insecurity more during the summer months.A bill to enhance nuclear power plant inspections has passed the State House.  The measure appears to have bipartisan support.We've already experienced temperatures above 90 degrees this June – and the official start of summer is just days away. As we prepare for the continuing heat, many of us are also looking for ways to reduce our energy bills. Dan McCunney, senior communications manager at NRG Energy, says wisely setting your thermostat and changing or cleaning your system's air filter can make a significant difference. Summer Energy-Saving Tips from NRG | The SparkPennsylvania's highest court has ruled that skill games are considered slot machines under state law. This means they must comply with crime and gambling statutes. A Dauphin County golf course is being sold to a data center developer. Final settlement took place Monday for the sale of Dauphin Highlands Golf Course – from the Dauphin County General Authority to Texas-based Provident Realty.More than a dozen minor victims and their parents are suing Lancaster County Day School, AI companies, and two students who created 350 deepfake nude images of their classmates.The State Department of Labor and Industry is reminding employers, parents and young workers about their rights and responsibilities as the summer jobs season gets into full swing. The National Weather Service confirms a tornado touched down in southern Lancaster County on Sunday night.Thursday (today) a central PA tradition returns for its 95th annual celebration. It's Jubilee Day in Mechanicsburg, billed as the largest, longest-running one-day street fair on the East Coast.Did you know that if every one of WITF's sustaining circle members gives as little as $12 more a month, we'd close the gap caused by federal funding cuts? Increase your gift at https://witf.org/increase or become a new sustaining member at www.witf.org/givenow.And thanks!

Amanda Bank, program officer at the Center for Healthcare Strategies, joins us on today's episode of Rural Health Today. Access to food is a key determinant of health in any community. Amanda's expertise on food security will be vital in helping us understand the impact food insecurity has on small-town America. We'll talk about food security programs, policy changes, and of course, what it all has to do with rural health. Follow Rural Health Today on social media! https://x.com/RuralHealthPod https://www.youtube.com/@ruralhealthtoday7665  Follow Hillsdale Hospital on social media! https://www.facebook.com/hillsdalehospital/ https://www.twitter.com/hillsdalehosp/ https://www.linkedin.com/company/hillsdale-community-health-center/ https://www.instagram.com/hillsdalehospital/  Follow our guest! https://www.linkedin.com/in/amanda-bank/ https://www.linkedin.com/company/chcshealth/

This week on The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois welcome Jean-François Archambault, Founder and General Manager of La Tablée des Chefs, for an inspiring conversation about food recovery, food security, and the power of community action. Recorded live at SIAL Montreal, this episode showcases one of Canada's most remarkable social entrepreneurs and the national movement he has built to reduce food waste while feeding those in need. Since founding La Tablée des Chefs in 2002, Jean-François has transformed a bold idea into one of Canada's most impactful food recovery organizations. What began as a mission to rescue surplus food from hotels, restaurants, sporting venues, and major events has grown into a nationwide network that has recovered enough food to create more than 26 million meals. From the Bell Centre and NHL arenas to Formula 1 events and major hospitality venues, La Tablée des Chefs now redirects millions of meals annually to frontline organizations serving vulnerable Canadians. The conversation explores the organization's two core pillars: feeding people facing food insecurity and educating young Canadians about food autonomy and cooking skills. Jean-François shares the remarkable growth of the Kitchen Brigades program, now operating in hundreds of schools across Canada, empowering nearly 100,000 young people with practical food knowledge while building confidence, self-esteem, and life skills. He also discusses innovative initiatives such as the Solidarity Soups program and the Grand Marmite fundraising events that are helping expand school food programs across the country. The discussion also examines the growing challenges of food insecurity in Canada, the importance of food literacy, the role chefs can play in social impact, and why Canada needs a more ambitious and coordinated national approach to food security. Jean-François offers a compelling vision for how governments, businesses, community organizations, and citizens can work together to create lasting change. Before the interview, Michael and Sylvain unpack a busy week in food and agriculture news. Topics include the Competition Bureau's new examination of Canada's food supply chain, the federal government's newly announced food strategy, food waste research revealing Generation X as Canada's most wasteful demographic, the future of salmon farming, Quebec's move to restrict energy drink sales to minors, the return of frozen juice concentrate, and Foodtastic's continued expansion. About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

Stand-up comedian and writer Josh Johnson returns to Money Rehab nearly two years after his first time on the show. Since then, he has become a hosting correspondent on The Daily Show, reached millions of followers on socials and continued to post a new stand up set to YouTube (he's done this for 156 consecutive weeks). He talks about how he's avoided lifestyle creep as his career has flourished, the best money advice he's received, and why being broke is like drowning in a swimming pool.     Then, Nicole gets Josh's take on some of the strangest recent money headlines, including a woman who reportedly saved $15,000 on groceries by going on dates, Victoria's Secret stock jumping 48% after changing its ticker to “VSXY,” and why taxes are apparently making Gen Z cry. Check out Nicole's financial literacy course The Money School Find a Financial Advisor or Financial Coach from Nicole's company Private Wealth Collective Watch video clips from the pod on Money Rehab's Instagram and Nicole Lapin's Instagram Follow Josh Johnson's incredible work and see him live! Listen to Josh's first interview on Money Rehab Here's what Nicole covers with Josh: 00:00 Are You Ready for Some Money Rehab? 01:46 What's Changed Since Last Time 04:10 The Ownership Illusion 06:28 Why Even Billionaires Never Feel Safe 08:00 How to Stop Moving the Goalpost on Financial Safety 09:18 Lifestyle Creep 12:00 Selling Shoes on eBay and Wikifeet 14:03 The Poisoned Pizza Story 15:18 Why Being Broke Is Like Drowning 19:00 Money-Saving Extremes 24:40 The Culture of Greed and “Good Business” 26:39 Food Insecurity in America 32:17 Cheap Corruption and Political Money 33:03 Structured Notes 37:38 Are We Doing NFTs Again? 40:37 Why Josh Is Skipping AI IPOs He Doesn't Understand 43:00 Funny Money 43:12 The Guy Who Asked His Date for a Venmo Refund 44:53 The Woman Who Saved $15K in Groceries by Going on Dates 46:22 Victoria's Secret's 48% Stock Surge From a Ticker Change 49:00 The $80K AI Deepfake Soap Opera Scam 51:39 Have Taxes Ever Made You Cry? 55:31 Trump's Face on a $250 Bill 59:23 Josh Johnson's Tip You Can Take Straight to the Bank All investing involves the risk of loss, including loss of principal. This podcast is for informational purposes only and does not constitute financial, investment, or legal advice. Always do your own research and consult a licensed financial advisor before making any financial decisions or investments.

Do you know what a bombshell is? This week the Young Stock team discuss the common terms used on Love Island, unique wedding features and the summer of freedom after the Leaving Certificate exams. The main interview is with Cork native Cian walsh who hails from a mixed dairy, beef and tillage farm in Bandon. He discusses why he decided to study government and political science in University College Cork and his involvement with the Students Union. A recent cost of living survey, indicated that 27% of students were cutting back on food expenditure, as a result the Students Union in UCC worked with Food Cloud to develop a free pantry that reduced the shame surrounding food banks. Supporting students in need while reducing food waste has resulted in the initiative redistributing the equivalent of 30,000 meals in their first year. Finally, Cian also talks about his placement with the European Commission, his involvement in Irelands Youth Food Forum and offers advice for incoming students.Join us at the UCD Lyons Crops Open Evening on Thursday, the 25th of June at 6pm where we will be recording the Irish Farmers Journal Tillage Podcast LIVE. You'll get a tour of cutting-edge research into milling wheat, intercropping, and nitrogen rates. Hear from UCD's Finbar Mulligan on feeding native Irish grain to dairy cows, plus Kevin McDonnell and Tomás McCabe on the season so far. It's a night not to be missed. Register now by clicking the link below”Please see link here: https://share-eu1.hsforms.com/1TD2IPxPUTuyqGnuWFnPwQwets9e or www.ifj.ie/tillagepodcastlive Hosted on Acast. See acast.com/privacy for more information.

On Monday's show: We get updates on the goings-on in Fort Bend and Galveston Counties.Also this hour: We discuss why some food deserts persist in Greater Houston.Then, we answer listener questions about gardening.And we preview the upcoming FIFA matches in Houston.Watch

In the season finale of Joyful Rebellion, STEAM Box and the Highlander Charter School STEAM Punks are joined by Abby Katz, a behavioral science researcher from Brown University's School of Public Health. We're ending the season sitting pretty at #1 in the world in education and technology as we go deep into the emotional, biological, and cultural connections we have to our most comforting meals, from Jollof rice and KFC to Hot Pockets and McDonald's. Abby Katz breaks down the science of why our bodies crave heavily engineered, salty, and sweet foods, and discusses the importance of moderation without labeling foods as strictly "good" or "bad".The conversation expands into the cultural histories that shape our diets, the reality of "food swamps" in lower-income areas, and tips for finding healthier options by shopping the perimeter of the grocery store. Beyond food, the group tackles the value of higher education, how PhD programs are funded, and the evolving job market in the age of AI. Tune in for an honest, non-binary discussion about how what we eat impacts our mental wellness, focus, and everyday lives.#SteamboxPodcast #JoyfulRebellion #FoodAndMood #ComfortFood #PublicHealth #FoodDeserts #BehavioralScience #CulturalCuisine #MentalWellness #HigherEducation

This week on Let's Talk New Mexico we're discussing all things food insecurity in New Mexico, including the overarching causes and necessary changes.

Bob Harringson and former FDA commissioner Rob Califf discuss medical misinformation, its impact on public and individual health, and how to fight against it. This podcast is intended for healthcare professionals only. To read a transcript or to comment, visit https://www.medscape.com/author/bob-harrington  Is a Long-Simmering Crisis Boiling Over? U.S. Primary Care Today https://doi.org/10.1056/NEJMms2510425 The Global Wellness Economy Hits a Record $6.8 Trillion and Is Forecast to Reach $9.8 Trillion by 2029 https://globalwellnessinstitute.org/press-room/press-releases/the-global-wellness-economy-hits-a-record-6-8-trillion-and-is-forecast-to-reach-9-8-trillion-by-2029/  Life's Essential 8: Updating and Enhancing the American Heart Association's Construct of Cardiovascular Health: A Presidential Advisory From the American Heart Association https://doi.org/10.1161/CIR.0000000000001078  Effect of potentially modifiable risk factors associated with myocardial infarction in 52 countries (the INTERHEART study): case-control study https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(04)17018-9/abstract  Here's What We Know https://weillcornell.org/heres-what-we-know  Fifth Circuit sides with ivermectin-prescribing doctors in their quarrel with the FDA https://www.courthousenews.com/fifth-circuit-sides-with-ivermectin-prescribing-doctors-in-their-quarrel-with-the-fda/  SNAP Tracker: People Are Losing Food Assistance as the Republican Megabill Is Implemented https://www.cbpp.org/research/food-assistance/snap-tracker-people-are-losing-food-assistance-as-the-republican-megabill  Chronic Conditions and Food Insecurity in US Children https://jamanetwork.com/journals/jamanetworkopen/fullarticle/2839376  As Unregulated Peptides Flood the Market, Clinicians Encouraged to Counsel Patients https://www.medscape.com/viewarticle/unregulated-peptides-flood-market-clinicians-encouraged-2026a1000e63 Coethia https://coethia.com/  You may also like: Hear John Mandrola, MD's summary and perspective on the top cardiology news each week, on This Week in Cardiology https://www.medscape.com/twic  Questions or feedback, please contact news@medscape.net

Let's have a conversation about the wilderness period that we ALL are in!

On this episode of Managed Care Cast, The American Journal of Managed Care® spoke with Jonathan Wrathall, PhD, a senior advanced analytics consultant at Elevance Health. He authored 2 studies published in the May 2026 issue, both of which centered on food insecurity: “Food Insecurity Identification Modeling for Medicare Enrollees Using Administrative Data” and “Making the Most of Limited Resources: Predicting Food Insecurity.” Throughout the conversation, Wrathall highlighted the motivation behind his studies, key food insecurity predictors, unexpected findings, and gaps in identifying needs across insurance groups. Before concluding, he rounded out the discussion by bringing the findings of both studies together to explain their implications for improving food insecurity detection in health systems.

What happens when a young man who once experienced hunger decides to dedicate his life to feeding thousands of families every single week?In this powerful motivational and inspirational episode, Reginald D sits down with entrepreneur, visionary leader, and social impact innovator Dion Dawson, founder of Dion's Chicago Dream and CEO of Cosmic Crate.Raised on Chicago's South Side by a single mother, Dion experienced homelessness, food insecurity, shelters, and hardship firsthand. Instead of allowing pain to break him, he turned his experiences into purpose — building a movement that now delivers fresh fruits and vegetables directly to thousands of families every week.Dion also shares powerful wisdom about purpose, resilience, legacy, mentorship, entrepreneurship, social impact, and what it means to choose your assignment every single day.This episode reminds you that where you start does not determine where you finish. Through consistency, service, vision, resilience, and self-belief, Dion transformed personal hardship into a movement impacting entire communities.This motivational and inspirational conversation helps listeners understand:Purpose often grows through struggleImpact matters more than imageLeadership requires consistencySuccess is built through choices and disciplineYour pain can become someone else's healingService creates lasting influencePress play now to hear this powerful motivational and inspirational conversation with Dion Dawson and discover how purpose, resilience, and service can completely transform your life and the lives of others.Dion's Contact Info:Website: https://www.diondawson.comInstagram: https://www.instagram.com/diondawsonYouTube: https://www.youtube.com/@ChiefDreamerDionTikTok: https://www.tiktok.com/@chiefdreamerdion Send us Fan MailSupport the showFor daily motivation and inspiration, subscribe and follow Real Talk With Reginald D on social media:Instagram: realtalkwithreginaldd   TikTok: @realtalkregd  Youtube: @realtalkwithreginald  Website:  https://www.realtalkwithreginaldd.com Real Talk With Reginald D  -  MerchandiseReal Talk With Reginald D is a faith-based globally ranked inspirational and motivational podcast designed to motivate, empower & transform lives through powerful motivational speeches, authentic conversations, and real-life inspirational stories. Each episode delivers motivational and inspirational coaching focused on self improvement, leadership, healing, resilience & purpose. Rooted in faith and motivation, this Christian-based platform blends practical growth strategies with biblical wisdom, helping listeners strengthen their mindset, deepen their faith, and walk boldly in their calling.  Check out Reginald D's powerful motivational speeches today!`

On today's show, we learn that food insecurity is widespread in Arkansas, including on the flagship university's campus. We also dive into the world of rare and valuable books in northwest Arkansas.  Plus, we hear about a packed city council meeting in Fayetteville and more.

What if every "non-compliant" patient was actually a signal that the system isn't working for them? In this episode, Jamie sits down with Jaclyn Taylor, Clinical Strategy Director at Your Health and a nurse practitioner who started her career as a home-based provider in 2020 — thrown straight into the fire of COVID, isolated patients, and a healthcare world rewriting itself in real time. What she saw inside patients' homes — medications scattered on tables, food insecurity, missing transportation — changed how she thinks about every chart she's ever read. You'll hear: Why a nurse-first pathway gives nurse practitioners a fundamentally different lens than a medical school pathway — and why patients feel it What working across home care, telehealth, trauma, and wellness teaches you about treating the whole human, not just the diagnosis Why trauma surgery turned Jacqueline into a believer in proactive, longitudinal care — and what gets missed when we only meet patients after something has already gone wrong The two words she uses to describe what's most broken in traditional healthcare: fragmentation and misalignment How empathy stops being a poster and starts being operational — built into the design of care itself If you've ever felt invisible inside the healthcare system, or if you're the one trying to fix it, this conversation reframes the whole game. Press play. www.YourHealth.Org

Is the rising cost of groceries keeping you up at night? It's time to stop being a consumer and start being a grower—even if you only have a tiny patio. This week, we're joined by Dena, who is reclaiming her food independence by growing entire harvests from the "scraps" most people throw away. We're breaking down the Grocery Rebellion, teaching you how to turn a single tomato slice, a scallion nub, or a dollar-store find into a literal feast. We'll cover the "Why" behind using organic produce for regrowing, the magic of companion planting, and how to use banana peels as a natural shield against pests. In this episode, we explore: The Patio Revolution: How Dena grows "plenty" in a small space and tips for reclaiming vacant lots in your town. The Science of "Second Growth": Why hybrids often fail and how to pick the right veggies to regrow. Abundance from Crisis: The moving story of a community dinner that turned a suspected tragedy into a massive gift for the homeless. Frugal Alchemy: Making "Kitchen Sink Soup" from less-than-perfect veggies and finding hidden resources at food banks and dollar stores. Growing the Next Generation: Why kids who help plant the garden are more likely to eat their greens. Feeding your family healthy food shouldn't be a luxury. Join us as we think outside the box, lose the stigma of seeking help, and learn to find abundance in the most unexpected places. Go to earth tribe radio.com and find more ideas for your grocery rebellion www.earthtriberadio.comwww.barefootenlightenment.com

Ep - 608 - Quiet Food Insecurity Guest: Dr Sylvain Charlebois By Stuart McNish   “Quiet food insecurity” says, The Food Professor, Sylain Charlebois, “ is a noticeable decline in the quality and variety of food in shopping baskets and that poses long-term nutritional and health risks.” The nature of the make up of the shopping cart contents is a direct reflection on the cost of food. “Prices are up by about $1,000 over last year for a family of four” says Charlebois.   The pressure on food prices accelerated with the imposition of tariffs on US food in March of 2025. Despite the tariffs being removed, food prices did not drop, “in September food inflation actually rose”, says Charlebois. Today, food prices are still rising at about 4 to 6 percent a year. Meat and produce have been identified as the major contributors to increases in grocery prices.   The driving factors include, but are not limited to, a weaker Canadian dollar, international trade friction, on-going supply chain challenges and a dramatic increase in fuel costs. Charlebois describes the situation as, “bad, bad for family budgets and bad for health and it's due to consumers changing shopping patterns to put food on the table.   I invited, the Food Professor Sylvain Charlebois to join me for a Conversation That Matters about the impacts of rising food prices on all of us.   You can see the interview here https://www.conversationsthatmatter.ca/ Learn More about our guests career at careersthatmatter.ca

Welcome to episode 397 of Growers Daily! We cover: how food prices are bananas, but could growing your own bananas help…er at least veggies; we're gonna take a question about starting a flower farm and finally, we'll do a little earthway seeder breakdown.  We are a Non-Profit! 

Federal reports show the cost of fruits and vegetables have risen 6% in the last year.

Dion Dawson took the Monthly Giving Summit Main Stage in February and it was mic drop after mic drop. Over the last five years, his work at Dion's Chicago Dream has generated more than $17.8 MILLION dollars in impact feeding families, building systems, and creating jobs. And he didn't get there by being perfect or cracking a universal code. Dion shares how to build visibility through thought leadership, the importance of knowing where to invest your time, and why showing up over and over again is what builds trust and momentum.If you've been sitting on ideas, waiting for the right moment, or questioning how you can build belief at scale, this episode will fire you up. Your mission deserves to be heard!Resources & LinksConnect with Dion on LinkedIn and learn more about Dion's Chicago Dream on their website. Bloomerang is the proud presenter of Missions to Movements. Bloomerang is the trusted, all-in-one giving platform that connects your data, streamlines your systems, and helps your mission go further. Learn more at bloomerang.com.If you're building a movement, join Bloomerang's GiveCon in St. Louis May 15-17 to learn what's working in donor retention, AI, major gifts, recurring revenue, and community-driven campaigns. Register now and use code M2M to save $200!The Monthly Giving Builder: Generate your comprehensive monthly giving plan and build your program step by step - with a guided companion working alongside you from start to finish. Let's Connect!Send a DM on Instagram or ...

The latest Household Food Security report estimated that 13.7% of U.S. households experienced food insecurity in 2024. This lack of access to a nutritious diet can significantly affect health, so how does it then impact older adults' health and their risk for cognitive impairment? Dr. Heejin Lee joins the podcast to share what food insecurity means, how it can affect a person's overall health and what her study found about its effect on dementia and cognitive impairment, as well as resources for those experiencing food insecurity. Guest: Heejin Lee, PhD, postdoctoral research fellow, department of nutrition, Harvard T.H. Chan School of Public Health Show Notes Read Dr. Lee's article, “Food Insecurity and Risk of Dementia and Cognitive Impairment With No Dementia in US Older Adults,” published by JAMA Network Open online. Learn more about Dr. Lee at her profile on the Harvard T.H. Chan School of Public Health website. Read the Household Food Security report, "Household Food Security in the United States in 2024," on the U.S. Department of Agriculture's Economic Research Service website. Listen to our episode with Dr. Beth Olson, “How Ultra‑Processed Foods Impact Your Overall Health,” mentioned at 11:00, on our website, Spotify, Apple Podcasts or wherever you listen. Connect with us Find transcripts and more at our website. Email Dementia Matters: dementiamatters@medicine.wisc.edu Follow us on Facebook and Twitter. Subscribe to the Wisconsin Alzheimer's Disease Research Center's e-newsletter. Enjoy Dementia Matters? Consider making a gift to the Dementia Matters fund through the UW Initiative to End Alzheimer's. All donations go toward outreach and production. Learn about and pre-order Dr. Chin's book, When Memory Fades: What to Expect at Every Stage, from Early Signs to Full Support for Alzheimer's and Dementia, out June 2, 2026.

A new national poll warns the Iran war is driving up fertilizer and fuel costs for American farmers, raising concerns about food insecurity and lower crop yields ahead of planting season. Subscribe to our newsletter to stay informed with the latest news from a leading Black-owned & controlled media company: https://aurn.com/newsletter Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Is America's food supply safe?

Food pantries and anti-hunger organizations are benefiting after thousands took part in the 58th annual Walk for Hunger on Sunday. The fundraiser for Project Bread, supports anti-hunger initiatives across Massachusetts.

"In this powerful Q&A, Julian Cribb addresses 10 major threats to humanity, highlighting how we must act on all fronts to ensure our survival. From food system vulnerabilities to the global water crisis and the collapse of bee populations, Cribb explains the interconnectedness of these crises. He also discusses the environmental impact of beef consumption and how deforestation is disrupting the water cycle. #MajorThreatsToHumanity #GlobalWaterCrisis #JulianCribb"

As the weather warms, farmers in our region are filling up their customer lists for their annual CSAs. Today we hear from two local organizations working to increase access to healthy, locally grown food through community supported agriculture. Gabby Boyston is the Boyson is the food access manager at the Intervale Center in Burlington, and Grace Woroch is the community health manager at Vermont Youth Conservation Corps.Plus, Vermont Public reporter Howard Weiss-Tisman talks through struggles and opportunities facing food co-ops in the region.Broadcast live on Thursday, April 23, 2026, at noon; rebroadcast at 7 p.m.Have questions, comments or tips? Send us a message or check us out on Instagram.

Body cameras and increased security in grocery stores are a corporate response to concerns about retail theft. But at the same time, profits in the grocery sector are on the rise, food prices are going up, and food insecurity is widespread. We speak with Alissa Overend, who teaches and researches in the areas of health, food and intersectional equity.

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CEO Sarah Moberg joined Vineeta to discuss the initiative today across the area to raise money for 2nd Harvest

#gardening  #podcast #gardentalk #vegetablegarden  #radio #influencer #gardentip #gardentalkradio #backyardgarden Email your questions to Gardentalkradio@gmail.com Or call 1-800-927-SHOW Segment 1: food insecurity  Sponsors of the show for 2026Beetlegone of https://beetlegone.com/Pomona pectin of https://pomonapectin.com/Dripworks of https://www.dripworks.com/Natural green products of https://www.natgreenproducts.com/ use promo code freeship4meany size No More Bugs!Rescue of https://rescue.com/Jung Seeds of https://www.jungseed.com/category/talk-gardening use code 15GT26 to save 15% off ordersWind River Chimes of https://windriverchimes.com/Wisconsin Greenhouse Company of https://wisconsingreenhousecompany.com/Summit Chemical of https://summitchemical.com/Iv organics of https://ivorganics.com/  Use radio10 to save 10% off your orderSoilmoist.com of https://www.soilmoist.com/products/soil-moist.phpDavid J Frank of https://davidjfrank.com/ Timber Pro Coatings of https://timberprocoatingsusa.com/products/internal-wood-stabilizer/Azure Standard of  https://www.azurestandard.com/  Use code Use Promo Code: JOEYANDHOLLY15 applied at checkout to get 15% off for new customers who open an account for the first time and place a minimum order of $100 or more, shipped to a drop location of their choice.Durable green bed https://durablegreenbed.com/Corba head hand tools https://www.cobrahead.com/ use code soil for 10% your order at checkout valid once per customer Soil Savvy https://www.mysoilsavvy.com/Weed Wrench  https://www.weed-wrench.com/home us code JOEYat check out to save $10.00 on your order MYRootmaker of https://myrootmaker.com/  Us coupon code Radio26 at checkout and save 10% of your orderHarney & Sons Fine Teas of https://www.harney.com/Soil Diva of https://soildiva.net/ use code Use code radio15 to toget 15% off your order Scrusher of https://www.scrusher.com/ Use code nomoredirt5 to  5% off + Free Shipping at checkoutScrubby soap  of www.scrubbysoap.com Get 10% off your order by using code SOAP at check  outJanco green house of  https://jancogreenhouse.com/index.htmlFleximounts of fleximounts.com Use code “C730” to get $30 on C7MAX chair  Use code "YTE730" for $30 off E7 Pro deckDigzs of https://www.digzgardening.com/Neptunes harvest of https://www.neptunesharvest.com/Rubio Monocoat USA of https://www.rubiomonocoatusa.com/  Get 10% OFF DuroGrit when using code JOEY at checkout The Green Gro of https://thegreengro.com/Brome of https://store.bromebirdcare.com/Mrs. wages of https://www.mrswages.com/Mantis of https://mantis.com/products/tillers/Milkweed balm of https://milkweedbalm.com/ use code Gardening at checkout and get 20% off your order Biogents of https://us-shop.biogents.com mosquito trap systems Use coupon code GARDEN  for $25 off  your first trap at biogents.com (good through October 2026)SPARK-AWAY of https://spark-away.com/Amazon #Influencer page with products we use and trust from gardening to camping, household goods and even cat stuff. Over 500 items list  https://www.amazon.com/shop/thewisconsinvegetablegardener?ref=ac_inf_hm_vp

#gardening  #podcast #gardentalk #vegetablegarden  #radio #influencer #gardentip #gardentalkradio #backyardgarden Email your questions to Gardentalkradio@gmail.com Or call 1-800-927-SHOW Segment 1: food insecurity Segment 2: pros and cons of different garden methods Segment 3: Guest Mark Ervin founder &CEO of GreenGro Biologicals of https://thegreengro.com/Segment 4:Garden questions & answers  Sponsors of the show for 2026Beetlegone of https://beetlegone.com/Pomona pectin of https://pomonapectin.com/Dripworks of https://www.dripworks.com/Natural green products of https://www.natgreenproducts.com/ use promo code freeship4meany size No More Bugs!Rescue of https://rescue.com/Jung Seeds of https://www.jungseed.com/category/talk-gardening use code 15GT26 to save 15% off ordersWind River Chimes of https://windriverchimes.com/Wisconsin Greenhouse Company of https://wisconsingreenhousecompany.com/Summit Chemical of https://summitchemical.com/Iv organics of https://ivorganics.com/  Use radio10 to save 10% off your orderSoilmoist.com of https://www.soilmoist.com/products/soil-moist.phpDavid J Frank of https://davidjfrank.com/ Timber Pro Coatings of https://timberprocoatingsusa.com/products/internal-wood-stabilizer/Azure Standard of  https://www.azurestandard.com/  Use code Use Promo Code: JOEYANDHOLLY15 applied at checkout to get 15% off for new customers who open an account for the first time and place a minimum order of $100 or more, shipped to a drop location of their choice.Durable green bed https://durablegreenbed.com/Corba head hand tools https://www.cobrahead.com/ use code soil for 10% your order at checkout valid once per customer Soil Savvy https://www.mysoilsavvy.com/Weed Wrench  https://www.weed-wrench.com/home us code JOEYat check out to save $10.00 on your order MYRootmaker of https://myrootmaker.com/  Us coupon code Radio26 at checkout and save 10% of your orderHarney & Sons Fine Teas of https://www.harney.com/Soil Diva of https://soildiva.net/ use code Use code radio15 to toget 15% off your order Scrusher of https://www.scrusher.com/ Use code nomoredirt5 to  5% off + Free Shipping at checkoutScrubby soap  of www.scrubbysoap.com Get 10% off your order by using code SOAP at check  outJanco green house of  https://jancogreenhouse.com/index.htmlFleximounts of fleximounts.com Use code “C730” to get $30 on C7MAX chair  Use code "YTE730" for $30 off E7 Pro deckDigzs of https://www.digzgardening.com/Neptunes harvest of https://www.neptunesharvest.com/Rubio Monocoat USA of https://www.rubiomonocoatusa.com/  Get 10% OFF DuroGrit when using code JOEY at checkout The Green Gro of https://thegreengro.com/Brome of https://store.bromebirdcare.com/Mrs. wages of https://www.mrswages.com/Mantis of https://mantis.com/products/tillers/Milkweed balm of https://milkweedbalm.com/ use code Gardening at checkout and get 20% off your order Biogents of https://us-shop.biogents.com mosquito trap systems Use coupon code GARDEN  for $25 off  your first trap at biogents.com (good through October 2026)SPARK-AWAY of https://spark-away.com/Amazon #Influencer page with products we use and trust from gardening to camping, household goods and even cat stuff. Over 500 items list  https://www.amazon.com/shop/thewisconsinvegetablegardener?ref=ac_inf_hm_vp

Few things bring me joy and hope quite like young people who are already involved in making the world a better place. Today, I have the pleasure of speaking with celebrity chef Eitan Bernath. The youngest individual ever to be named to the Forbes 30 Under 30 list in Food and Drink, Eitan found success cooking on Tik Tok, and quickly moved to TV, where he has served as the Principal Culinary Contributor on the Drew Barrymore Show on CBS since 2020. Eitan is barely of drinking age and he is already involved in a wide range of activist causes. He is involved in local animal rescue and food rescue in New York City, where he lives, Jewish representation, and he serves as a High Level Supporter of the United Nations World Food Programme. Eitan wasted no time parlaying his success into a platform for activism, and I'm so excited to share his story with you. We talk about his work in food rescue, models for ending food insecurity, and the way he has leveraged his large platform as a social media star as part of his activism. Today's episode was produced by Tani Levitt and Mijon Zulu. To check out more episodes or to learn more about the show, you can visit our website Allaboutchangepodcast.com. If you like our show, spread the word, tell a friend or family member, or leave us a review on your favorite podcasting app. We really appreciate it. All About Change is produced by the Ruderman Family Foundation. Episode Chapters 0:00 Intro 1:31 How does Eitan get involved in new causes? 4:09 Food waste in America 7:25 Indian Sikh responses to hunger in their community 12:04 The fun in activism 15:06 Mentoring other influencers 17:06 How has Eitan's Jewish identity changed with fame? 24:30 Eitan's goals for the next 5-10 years  27:17 Outro and Goodbye For video episodes, watch on www.youtube.com/@therudermanfamilyfoundation Stay in touch: X: @JayRuderman | @RudermanFdn LinkedIn: Jay Ruderman | Ruderman Family Foundation Instagram: All About Change Podcast | Ruderman Family Foundation To learn more about the podcast, visit https://allaboutchangepodcast.com/ Looking for more insights into the world of activism? Be sure to check out Jay's brand new book, Find Your Fight, in which Jay teaches the next generation of activists and advocates how to step up and bring about lasting change. You can find Find Your Fight wherever you buy your books, and you can learn more about it at ⁠⁠⁠⁠⁠https://www.walmart.com/ip/Find-Your-Fight-Make-Your-Voice-Heard-for-the-Causes-That-Matter-Most-Hardcover-9781963827071/10817862336⁠⁠

What if narrow #AI, rather than imagined AGI through scaling will be what changes the world? In some places, that's already happening.El Mahdi Aboulmanadel founded DeepLeaf after watching smallholder farmers in Morocco misdiagnose crop disease because three distinct conditions can look identical to the human eye. Wrong diagnosis, wrong treatment, chemical residue on food.Best case scenario? Export crops rejected at customs.Worst case scenario? Food scarcity for communities that can't afford it.DeepLeaf's answer is deliberate focus: one problem, field-validated data, models trained on hyperspectral and RGB image pairs across 57 crops. The accuracy doesn't come from scale. It comes from specificity. Fine-tuned continuously on new field data. The result is less compute, faster iteration, and outcomes closer to the ground truth.DeepLeaf has both cloud inference for large or multi-crop operations and lightweight edge models downloaded per crop for farmers running on Android phones in areas with no connectivity. The architecture fits the user, not the other way around.We get into economic potential for farmers, and of course, the effects of the war in Iran.This episode is about what new AI perspectives than the ones taking up all the oxygen in the West. This is technology that's built for communities that Silicon Valley usually ignores.

We'll learn more about how food insecurity and cuts to CalFresh are effecting people in Yuba County. Also, we'll hear about the plight of a Natomas woman who was arrested and released by ICE. Finally, film festival showcases Sac talent this weekend.

About the Show:"It's not a lack of food problem. You know, our country has an abundance of food. It's getting that food to the people that need it." – Chef Sam WalkerHunger doesn't take a day off.For millions of children across the United States—and right here in Arkansas—food insecurity is a daily reality that shapes everything from how well a child sleeps to how clearly they think in school to how much hope they carry into their future.On this episode of I Am Northwest Arkansas®, host Randy Wilburn sits down with Chef Sam Walker, the chef and owner of Gaskins on Emma in downtown Springdale, to talk about one of the most urgent and quietly persistent challenges facing our communities: making sure every child has enough to eat.Sam's journey from growing up in Little Rock to building a restaurant rooted in hospitality and belonging has given him a front-row seat to both the power of food and the pain of its absence—and he's decided to do something about it.Chef Sam Walker is the kind of cook who understands that food is never just food.It is connection, dignity, memory, and care—all served on a single plate.In this conversation, Sam opens up about how his love for the culinary craft has always been inseparable from his love for people and why that philosophy has drawn him into the fight against childhood hunger in a deep and personal way.From the growing culinary renaissance reshaping Springdale and Northwest Arkansas into a legitimate food destination to the national movement rallying chefs, communities, and everyday people around the No Kid Hungry campaign, this episode is a reminder that the most powerful thing a community can do is feed its children—and that the people leading that charge are often the ones standing behind the stove.Key Takeaways:Community Through Food: Bringing people together around the table builds lasting connections and support for those in need.Tackling Food Insecurity: Northwest Arkansas faces real challenges, but people in the region are stepping up to help.Chef's Night for No Kid Hungry: The event features 20 chefs, aiming to raise $50,000 to ensure kids don't go hungry.Springdale's Culinary Boom: Springdale is now recognized as a hub for outstanding food, thanks to chefs and entrepreneurs committed to growth.Multiple Ways to Help: Whether you buy a ticket, sponsor, or donate, you can be a part of this movement to end child hunger.All this and more on this episode of the I Am Northwest Arkansas® podcast.Important Links and Mentions on the Show*Chef's Night for No Kid Hungry – April 26 at the Jones Center, SpringdaleChef Cycle No Kid Hungry: Learn more, donate, or sponsor rides and events Chef Cycle 2026Chef Sam Walker on InstagramChef Sam Walker on LinkedInGaskins on Emma (Springdale's food corridor anchor)Hive at Bentonville – Raised $80,000+ for No Kid HungryMentioned chefs from out of town: Ted Cizma (California), Vinnie Cimino (Ohio), Joe Flamm (Chicago), Rebecca Masson (Texas), Lambert Givens (Boston)Sponsor, donate, or attend via links in the show notes or by emailing hello@iamnorthwestarkansas.com for direct info and connectionsThis episode is sponsored by*FindItNWA.com Try ONBoardNWA.com Today!*Note: some of the resources mentioned may be affiliate links. This means we get paid a commission (at no extra cost to you) if you use that link to make a purchase.Connect more with I am Northwest Arkansas:Grab our Newsletter Email Us at hello@iamnorthwestarkansas.comConnect With Our Facebook Page Connect With Us on Threads Connect With Our Instagram Connect With Our LinkedIn PageJoin The Facebook Group Connect with our Fearless Host, Randy Wilburn on LinkedInThank you for listening to this I am Northwest Arkansas podcast episode. We showcase businesses, culture, entrepreneurship, and life in the Ozarks. Consider donating to our production team to keep this podcast running smoothly. Donate to I Am Northwest ArkansasMentioned in this episode:FindItNWA.com

With everything happening in the world today, do we face a farm crisis? And how do we deal with all these grocery store closures?

UCSB's Associated Students Senate is a governing body of elected student representatives serving as the policy-making body for Associated Students (AS). The Senate has five standing committees, comprised of student representatives and senators: Advocacy, Outreach, Finance, Liaison, and Executive. Each committee plays a different role in representing student interests. KCSB's Tatiana Jacquez sat down with Outreach Chair, Noah Luken, to discuss how the Outreach Committee functions and its ongoing projects.

Food insecurity, hunger, food justice, and access to nutritious food are critical issues impacting millions—and the solutions may be closer than we think.In this compelling episode of Women Road Warriors with Shelley Johnson and Kathy Tuccaro, we speak with Jenique Jones, Executive Director of WhyHunger, about solving hunger through sustainable, community-driven solutions and why hunger is not inevitable.Jenique's passion is rooted in lived experience. Growing up in Harlem during the crack epidemic, raised by her grandmother, she witnessed how broken systems prevent access to basic necessities like healthy, nutritious food. That experience shaped her lifelong mission to fight hunger, strengthen communities, and advance food justice.Her career includes public service with the New York State Senate, building community partnerships in education, and more than a decade at City Harvest, where she led efforts through major growth, technological innovation, and crises including Hurricane Sandy and the COVID-19 pandemic.Today, Jenique leads WhyHunger, the global nonprofit founded in 1975 by musician Harry Chapin and radio host Bill Ayres, grounded in the belief that access to nutritious food is a fundamental human right. She is expanding the organization's visibility, partnerships, and funding to drive long-term, sustainable solutions to hunger worldwide.Through initiatives like the award-winning Plentiful app, corporate and donor partnerships, and investments in sustainable agriculture, WhyHunger is addressing the root causes of hunger. In the past three years alone, the organization has connected more than 3.5 million people to nutritious local food and invested nearly $7 million globally to support community-led solutions that empower people to feed themselves.This episode also highlights a major gap: many food assistance programs are not aligned with the true cost of living, leaving countless individuals and families food insecure. Jenique emphasizes that those most impacted must be part of the conversation—and part of the solution.If you're interested in hunger relief, food insecurity solutions, community empowerment, and sustainable food systems, this episode delivers insight, inspiration, and actionable awareness.

Washington, DC, March 20, 2026 —This month's podcast episode from the National Association of County and City Health Officials (NACCHO) includes an update on NACCHO's Local Public Health on the Hill event, where more than 100 public health professionals from across the country traveled to Washington, DC to meet with their federal elected officials. Participants shared the importance of federal investments in local public health to help communities prepare for emergencies, prevent disease, and improve health outcomes. You can see visuals from the day here. Now that FY 2026 funding is law, NACCHO is focused on securing FY 2027 funding, including through a new action alert for members to engage. New advocacy training modules are now available on NACCHO University and include Engaging with Policy Change, Federal Legislative Process, and Federal Budget and Appropriations. For weekly updates, subscribe to NACCHO's News from Washington newsletter: www.naccho.org/advocacy/news.   Later in the program (6:05), Kelly Warnock, Nutrition Program Manager at Durham County Department of Public Health (DCoDPH) in North Carolina, joins the podcast to discuss how the department works to address food insecurity and the lack of nutritious food options for families with children in Durham County.  For nearly a decade, Durham County has identified food access as a public health priority, with more than 1 in 6 families with children experiencing food insecurity. DCoDPH has focused on forming strategic community partnerships to increase education and access to nutrient-dense foods throughout the county. Some of these partnerships include working with early education and childcare centers to improve nutritional programs for underserved families with children under 5, the Durham Public School System to teach nutrition and cooking lessons to more than 30,000 students, and farmers' markets to increase access to healthier food options by implementing a SNAP benefits incentive program called, "Double Bucks."   ###   About NACCHO The National Association of County and City Health Officials (NACCHO) represents the over 3,300 local governmental health departments across the country. These city, county, metropolitan, district, and tribal departments work every day to protect and promote health and well-being for all people in their communities. For more information, visit www.naccho.org.

This is a special Beyond 6 Seconds episode for Podcasthon, where for one week, thousands of podcasts are highlighting a nonprofit of their choice, to raise awareness and encourage support for charities around the world. The focus of this episode is Meals in the Meantime, a nonprofit organization addressing food insecurity in the Chicagoland south suburbs. Meals in the Meantime provides free, fresh, healthy, high-quality grocery bags of food at drive-thru, pop-up food pantries.  I interviewed Kevin M. Yates, President and Founder of Meals in the Meantime, about: What inspired him to start Meals in the Meantime How Meals in the Meantime achieves its mission of "filling the food gap with nourishment and dignity" How the nonprofit's philosophy of "What Would You Eat" (WWYE) influences the types of foods that Meals in the Meantime provides Why Meals in the Meantime is different from other types of food banks and food pantries Learn more about how you can support Meals in the Meantime at MealsInTheMeantime.org and follow them on Facebook, Instagram, YouTube and LinkedIn. Visit podcasthon.org to discover charities featured by podcasters from around the world. Support or sponsor this podcast at BuyMeACoffee.com/Beyond6Seconds! Watch the video of this interview on YouTube. Read the episode transcript. Follow the Beyond 6 Seconds podcast in your favorite podcast player. Subscribe to the FREE Beyond 6 Seconds newsletter for early access to new episodes. *Disclaimer: The views, guidance, opinions, and thoughts expressed in Beyond 6 Seconds episodes are solely mine and/or those of my guests, and do not necessarily represent those of my employer or other organizations. These episodes are for informational purposes only and do not substitute for professional medical advice. Consult a medical professional or healthcare provider if you are seeking medical advice, diagnoses, or treatment.*

Send a textBen and Daphna conclude Journal Club with a quality improvement study from Pediatrics titled "Improving Health-Related Social Needs Screening and Support Across a Pediatric Health Care System". The hosts discuss the successful implementation of universal social determinants of health (SDOH) screening across nine pediatric divisions at Levine Children's. They highlight the impressive results—screening compliance reaching 92%—and the practical impact of connecting families to resources like FindHelp.org, which led to a 56% resolution rate in food insecurity for positive screens. Daphna makes a personal commitment to improve resource accessibility in her own unit.----Improving Health-Related Social Needs Screening and Support Across a Pediatric Health Care System. Laroia R, Minor W, Carr A, Buitrago Mogollon T, White BB, Mabus S, Stilwell L, Ahmed A, Mehta S, Obita T, Reed S, Senturias Y, Mittal S, Horstmann S, Demmer L, Dantuluri K, Chadha A, Noonan L, Courtlandt C.Pediatrics. 2026 Feb 5:e2024070035. doi: 10.1542/peds.2024-070035. Online ahead of print.PMID: 41638605Support the showAs always, feel free to send us questions, comments, or suggestions to our email: nicupodcast@gmail.com. You can also contact the show through Instagram or Twitter, @nicupodcast. Or contact Ben and Daphna directly via their Twitter profiles: @drnicu and @doctordaphnamd. The papers discussed in today's episode are listed and timestamped on the webpage linked below. Enjoy!