Podcasts about local foods

The holiday might be amazing, the sights unforgettable and the food delicious but for many Singaporeans, there comes a point when the cravings kick in. Maybe it's chicken rice, prata, laksa or just a proper kopi. So how long can you survive overseas before you start dreaming about local food? And what is the first thing you eat when you land back in Singapore?See omnystudio.com/listener for privacy information.

Hosts: Ed Jones (Owner – Nutrition World) & Clint Powell A variety of topics for living a healthy life Presented by: Nutrition World www.nutritionw.com Broadcasting from the Nooga Dentistry Studio www.noogadentistry.com Production of: Whitfield Media Group www.vitalhealthradio.com Title: Digestive Enzymes, Gut Health, and Omega-3's with Guest Brenda Watson [0:00:00] Show Intro,  National Club Foot Day & Prior Episode Reference Ed mentions National Club Foot Day (previous Wednesday). References a prior Vital Health Radio episode where he strongly criticized a local Chattanooga physician for poor club foot care that nearly harmed his grandson. Ed urges: Anyone with a child/grandchild with club foot seeing providers in Chattanooga  listen to our Feb 15th (2026) episode Contact: NutritionWorld@comcast.net to get details of that show and the physician referenced. Emphasis on truth, empowerment, and avoiding harm from medical “inefficiency and ignorance.” [0:03:58] Delta-8 Gummies, Anxiety/Sleep & Lifespan Extension Concepts Recap of a recent show with Hemp House. Ed explains: Only about three weeks left to legally purchase Delta-8 gummies at Hemp House or Nutrition World. Why someone might use Delta-8: Anxiety Trouble sleeping Need to stay functional but calmer Must find the right dose individually (no standard dosing). Safer than many anti-anxiety drugs when used properly. He is saving several containers in his freezer for future “bumps in the road” (periods of poor sleep or high stress). Notes dogs may benefit for anxiety, thunder phobia, pain, etc., when used correctly and from a trusted company. Ed recommends Dr. David Sinclair's “Lifespan” podcast: Focus on practical drugs, supplements, and lifestyle strategies to extend lifespan. Central concept: cellular repair – if we repaired cells at 50 as well as at 20, lifespan could drastically increase. Key tools Dr. Sinclair highlights (as relayed by Ed): Rapamycin – Ed takes this drug himself; impacts mTOR; can extend lifespan even when started later in life. AMPK activators – sold at Nutrition World; support clearing out old/dysfunctional cells. Resveratrol – mimics some effects of fasting. Hyperbaric oxygen – discussed as a potential lifespan extender. Ed shares Sinclair's animal-longevity illustrations: A mole rat living ~20x longer than regular rats → proves there are mechanisms of extended lifespan. A long-lived whale (Clint jokes and riffs on the name) said to reach ~200 years, suggesting humans might mimic similar mechanisms. [0:08:46] Call for Listener Stories & Introduction of Guest Brenda Watson Ed invites listeners to share personal health recovery stories, especially involving “the Green Pharmacy” (natural, nutritional, and lifestyle approaches, including Nutrition World support). Announced collaboration with Clint Powell on a new podcast: Short, credible motivational/educational stories (5–20 minutes). Focus: “I was in bad shape, now I'm much better” recovery narratives. Participants receive a $50 Nutrition World gift card. Recordings at a studio ~5 minutes from Nutrition World. Introduction of guest Brenda Watson, founder of Vital Planet. Described as a guru of gut health and the microbiome: Leaky gut, SIBO, broad digestive health expertise. Ed recalls her long-running NPR fund-raiser specials on gut health that reached tens of thousands. [0:13:25] Digestive Enzymes, Gut Health & Problems with Acid Blockers Topic: What is an enzyme? Why does it matter? Brenda's explanation: Enzymes “break things apart”: Protease → breaks proteins into amino acids. Amylase → breaks starches into glucose. Lipase → breaks fats into fatty acids. Ideally, stomach, pancreas, liver, and gallbladder work together to digest food into absorbable units. Early digestive symptoms: Heartburn, gas, bloating, etc. Many people self-treat with OTC antacids or proton pump inhibitors (PPIs) and this often worsens underlying issues. Her main point: For early digestive symptoms, start with a full-spectrum digestive enzyme (protease, amylase, lipase) with meals, not acid-blocking drugs. As we age, natural digestion weakens, compounded by poor food quality. If food is not properly digested: It rots in the gut → gas, overgrowth of “bad bugs”. Contributes to SIBO, leaky gut, and broader dysbiosis. Leads to poor absorption of nutrients and worsening health. Enzymes as Step One: Should be a first-line intervention alongside or even before probiotics. Emphasizes that digestive enzymes for digestion must be taken with meals. Brenda notes she ran a stool test program with 12 people; often saw imbalanced gut bacteria driven by undigested food. Modern enzyme formulations can be more targeted: Gluten-support enzymes. General high-potency formulas. Formulas for dairy and fat, especially for people on keto who need extra fat-digesting support. She reiterates: Poor digestion = bad bacteria, leaky gut, SIBO, multiple gut issues. Digestive enzymes are a “no-brainer” first step when digestive symptoms appear. [0:23:47] Enzymes as a Foundational Strategy & Aging, Pancreas/Bile Physiology Emphasizes: Rotting food analogy: leftover food in a trash can on a 97°F day = what undigested food can be like inside the gut. Even without symptoms, after age ~40–45, enzymes may be wise especially for people who: Overeat Eat a lot of dairy or gluten Notes loose stools and general poor health can be caused by lack of pancreatic enzymes. Shares a case where a client's stool test showed zero pancreatic enzyme production, correlating with constant sickness. You can “get away with” some other health issues, but you cannot have a dysfunctional digestive tract and still expect even average health. Brenda further explains physiology and pH: Stomach should be very acidic (pH ~2) during digestion. When partly digested food moves into the small intestine: Bicarbonate is released to neutralize acid. Pancreas releases enzymes (protease, amylase, lipase). Liver/gallbladder release bile for fat digestion near the same region. If stomach acid is suppressed, the chain reaction is disrupted: Poor enzyme activation. Poor bile function. pH shifts can foster candida and other imbalances (e.g., colon getting too alkaline). She underscores: From mouth to colon, each region needs appropriate pH. Chronic use of acid blockers has long-term downstream consequences. Ed mentions a simple at-home baking soda test to roughly gauge stomach acid (baking soda in water between meals, watching for burping). Important caution: If you're on acid-blocking medications, you must wean off slowly; do not stop abruptly. Nutrition World's pharmacist, Dr. Curt Dearing, helps people step down from PPIs and H2 blockers safely (in partnership with their physicians). [0:30:58] Omega-3s , Purity, and Heart/Brain Health Ed highlights Vital Omega (Vital Planet): #1 selling product at Nutrition World. Exceptional purity and transparency (heavy emphasis on contaminant-free sourcing). Very high potency (2350 mg of EPA/DHA per serving). No “fish burp” complaints and virtually no returns. Contains lipase enzyme to support fat digestion and further reduce digestive discomfort. Omega blood tests on customers show high omega-3 levels when using this brand. Brenda agrees: Omega-3s are critical at any age, especially in today's toxic environment. You might skip a multivitamin, but you should not skip omega-3s. Ed's additional points: Olive oil and flax oil are not the same as concentrated EPA/DHA. EPA/DHA are essential for cell membranes, cardiovascular health, and cognitive function. Warns of contaminated fish oil from polluted waters (mercury, heavy metals, etc.). Website plug for Vital Planet: VitalPlanet.com for education, and product details. Ed reiterates his respect for Brenda's decades of ethical, passionate work and says they'll have her back on again.   [0:38:54] Lifestyle, Local Food, Pillows, and Environmental Toxins Ed and Clint return; Ed summarizes the show's philosophy: Better aging is about strength, clarity, mobility, energy, not just added years. Introduces term “peak span”, maximizing the years we're at peak function, not just lifespan. Critiques normalization of poor health (hunched posture, chronic pain, poor sleep, anxiety) as “just getting old.” Local food talk: Discussion of Tallow House in Cleveland (burger restaurant, cousin of Tony from Portofino). Two-hour waits, excellent reviews, smash burgers, buns from Neidlovs bakery. Dust mites and pillows: Ed cites data that about 1/3 of a pillow can be dead skin + dust mites over time. Many pillows also contain fire retardant chemicals leading to chronic exposure while sleeping. Ed searched for non-toxic pillows via Mamavation: A site that tests products for chemical residues and rates them. His previous pillow (from Avocado) came out top-rated, so he bought a new Avocado pillow. Recommends buying via Mammovation's affiliate link for a small discount. [0:44:00] Essential Oils, Green Pharmacy & Polypharmacy Ed on essential oils quality: A test of 20 lavender oils from Amazon found: Only 3 were pure. 17 were diluted/contaminated with other oils. Smell alone isn't a reliable indicator of quality. Nutrition World only carries brands with Certificates of Analysis; dropped an entire line a few years back over quality concerns. Ed shares a Taiwanese blood pressure study: 58 adults with high blood pressure, many on meds. wore a face mask with a cotton pad containing small amounts of real lavender oil for 15 minutes/day over 7 days. Result: systolic blood pressure reduced by ~10 points. A placebo (fake) oil did not reduce blood pressure. One-day use showed no benefit – consistent use was required. He frames this as an example of the “Green Pharmacy”: Mentions Dr. Curt Dearing (pharmacist at Nutrition World): Helps people review and rationalize medication lists, with the goal of reducing polypharmacy in collaboration with prescribing doctors. References a recent Vital Health Radio episode on polypharmacy (average American takes ~17 prescriptions per year). [0:56:48] Meditation, Mindset, Ancient Wisdom & Fulfillment Story from the Daily Stoic: Kurt Vonnegut and Joseph Heller at a billionaire's party: Vonnegut points out the host made more money yesterday than Heller's Catch-22 ever did. Heller replies he has something the billionaire never will: “the knowledge that I've got enough.” Ed uses this to emphasize: The power of knowing you have enough. Shifting from chasing money to working for fulfillment once basics are covered. Clint adds: You must learn to be content with what you have while still pursuing goals. More stuff doesn't automatically create a content person. Ed reads a longer reflection on “ancient wisdom” vs. modern medicine: Fundamental philosophy: alignment with nature. Humans thrived for millennia without pharmaceuticals (acknowledges infectious disease issues before hygiene and antibiotics). Nearly every drug has unintended consequences and rarely treats root causes. Cites estimate: medical errors as the 3rd leading cause of death in the US (~250,000 deaths/year). Notes ~90% of American calories now come from processed foods and seed oils Argues seed oils are among the most destructive components of the modern diet. Many cardiologists still recommend them as heart-healthy, highlighting the conflict between mainstream and holistic views. Plug for Ed's book: “Are You Sick and Tired of Being Sick and Tired” available at TheHolisticNavigator.com, built around ancient wisdom.  The post Radio Show / Podcast – June 7, 2026 first appeared on Vital Health Radio.

Did you know that agribusiness logic places emphasis on big yields while neglecting the value of small farms and gardens? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Andrew Flachs, PhD., Associate Professor of Anthropology at Purdue University, food and farming systems researcher, and author of Feeding the World as If People Mattered: How Small Farms Produce Value Beyond Yields. Flachs continues his conversation in the second of a two-part interview on the benefits of smaller scale farming and home and community gardens, especially in times of crisis. He discusses his research into Cleveland Ohio's urban gardens, GMO vs. organic cotton in India, and home gardens in Bosnia. He is also the author of an Op-Ed in Civil Eats: “Facing Global Disruptions, Congress Should Invest in Local Food” https://civileats.com/2026/04/23/op-ed-facing-global-disruptions-congress-should-invest-in-local-food/ Related Websites:   https://www.cla.purdue.edu/directory/profiles/andrew-flachs.html

The hub offers food from 20 farms in the region.

In episode 5 of Discover Ag: On The Road, we head offshore to discover RED SNAPPER with Captain Steve. In this episode, we step onboard to follow the full process, from heading out offshore to seeing how fishermen locate, catch, sort, and bring in red snapper during the season. Because large commercial red snapper boats are often out at sea for multiple-day fishing trips, we weren't able to join one firsthand. Instead, we headed out with a local fisherman who holds both commercial and charter licenses, giving us the opportunity to experience the process up close while learning more about how the fishery operates. After our time out on the water, we also visit Local Foods to see what happens next once the fish are brought back to shore. As a Florida-based seafood and specialty distributor, Local Foods works with fresh seafood coming in daily and helps connect that catch to restaurants and consumers across the region. From unloading and sorting to processing and preparing the fish, this part of the industry plays a major role in getting seafood from the boat to the plate. It's a side of the seafood supply chain most people never get to see, but one that keeps the entire system moving. What you'll discover: • How red snapper are commercially harvested • What a real day offshore looks like • How fishermen work the lines and manage the catch • What happens after the fish make it back to shore • How seafood is processed and distributed to restaurants and consumers Special thanks to Turtle Box for Sponsoring This Episode. You can Shop Our Favorite (and best) Outdoor Water Proof Speaker here. https://turtleboxaudio.com

Water is a main topic of conversation amongst farmers at the moment - because it's in short supply. Memories of the wet winter have been dried out by the recent hot weather and those growing crops or indeed relying on grass to feed their animals are all talking about rain which hasn't materialised. Environment Agency figures show that rainfall across England last month was 38% of the long term average. However, some areas got far less. We speak to an expert about what this means for water abstraction and growers who irrigate their crops over the summer using water from rivers or aquifers.Food prices keep rising - industry bodies suggest an increase of 9 or 10% by the end of the year. The cost of energy, diesel, fertiliser and other farming inputs have been on the rise – with more inflation expected to come. All week we've been looking at local food systems. It isn't always easy to connect households on a limited budget with fresh, healthy produce, but a farming family from Staffordshire have made that their mission. They've set up Farm Fresh Revolution, a project which delivers discounted fruit, vegetables and meat to local schools to inspire families to eat more healthily.Presenter = Charlotte Smith Producer = Rebecca Rooney

I'm so glad you're back for another episode of *Plant Based Curious*. Today, we're diving into something that completely changed how I think about the food on my plate, the local food economy and I've brought along the perfect guide.Meet Greg Peterson. Greg has spent a lifetime obsessed with sustainable food systems, from his early experiments with aquaculture to his groundbreaking work in urban farming. And trust me, his energy is contagious.In this episode, Greg helps me (and you) understand why our current global food system as efficient as it may seem—often leaves us with less nutritious, less sustainable options. We talk about the hidden costs of food that travels thousands of miles, and what that means for our health and the planet.But here's what I love most: Greg doesn't just point out the problems. He shows us the way forward. He shares simple, joyful tips for growing your own food, even if you've never so much as kept a basil plant alive. Start small, he says. A few herbs on a windowsill. A tiny backyard patch. You don't need a farm, just a little curiosity.Whether you're a seasoned gardener or you can barely keep a succulent alive, this conversation will inspire you to rethink where your food comes from and how delicious and empowering local eating can be.To learn more about Greg and his incredible work, visit UrbanFarmPodcast.com and check out The Urban Farm Podcast on your favorite podcast platform.Let's grow something good together.— DianeSend us Fan MailSupport the show"Thanks for listening to The Plant-Based Curious Podcast. If this episode helped you, please share it with one friend who might need it. Subscribe wherever you get your podcasts so you never miss a step on your journey. For questions or to connect, visit me at plant-basedcurious.com." 

Today, Clancy speaks with Liz Krug, owner of Endless Roots Farm in northeastern Pennsylvania. Liz shares what it looks like to grow food regeneratively, support local communities year-round, and build relationships between farmers and the people they feed. From food access and food rescue to trust, advocacy, and sustainable farming, this conversation explores the deeper connection between agriculture, community, and dignity.

Have you ever wondered what happens when you stop simply sightseeing and start participating in a destination? There's a point on many trips where you realize what you remember aren't the famous landmarks, museums, and attractions. For us, this trip through Spain and Italy started to change when we stopped simply looking at places and started participating in them. Some of our favorite moments happened sitting around tables, helping prepare food, hearing family stories, and learning how people actually live in the places we were visiting. In this episode, we wanted to talk about three experiences that completely changed how we connected with this trip and encourage you to seek out similar experiences on your next trip. All three experiences had something in common. They helped us appreciate these destinations in a way that went far beyond sightseeing. In this episode you'll discover: Why local food experiences create stronger travel memories A private cooking class in the hills outside Florence Traditional Italian food culture and family life Cheese making at Masseria Fragnite near Ostuni Learning to make mozzarella and burrata by hand Why Puglia feels different from other parts of Italy The value of slowing down while traveling How meaningful travel often happens outside the main tourist areas The role food, wine, and conversation play in Italian culture Why immersive travel experiences help destinations feel more personal Resources and Links from this Epsiode (Some links are affiliate links. See our disclosure) If you'd like to connect with Marina and Nacho to book this experience, you can reach out to her on Instagram here. Or to book with them via EatWith, Click here. Or book one of their on-site properties, here and here. You'll also be able to book cooking classes and dining experiences with them once you book. To see more EATWITH Experiences, click here. For the Cesarine experience we booked with Cristina, Cooking class in a lemon grove in the hills of Florence and other Cesarine experiences in Italy, click here. For the Cheese Tour and tastings at Masseria Fragnite click here - be sure to choose the private experience to be able to make the cheese. More Resources & Links: Get help planning your next trip. Learn more at sunshinetravelersexperiences.com or sunxtravel.com Want to learn more about making money planning and booking travel for yourself and others. Learn more at https://www.sunshinetravelersexperiences.com/become-an-advisor And if you're a content creator like us, why not turn your passion for travel and the resources you're already sharing into even more of an income? You can learn more at https://www.sunshinetravelersexperiences.com/contentcreators Get Our FREE Ultimate Packing Guide See ALL our Favorite Travel Resources Don't waste your precious vacation time with Jet Lag, get Flykitt and watch Jet Lag disappear! Protect your privacy, boost your security, and keep your browsing data safe with Express VPN. Plus, get 3 months free with a yearly plan. Follow Sunshine Travelers Listen on Apple Podcasts | Spotify | YouTube Read more about this and other travel destinations on our BLOG Follow our travels on TikTok @sunshinetravelerspodcast Follow us on X @sunshinetrvlrs Connect with us on LinkedIn @sunshinetravelerspodcast Get travel tips and follow our travels on Instagram: @sunshinetravelerspodcast Follow us on Facebook @sunshinetravelerspodcast Connect with us on Threads @sunshinetravelerspodcast See our travel videos on YouTube @sunshinetravelerspodcast Save our travel ideas on Pinterest @sunshinetravelerspodcast Music: This Acoustic Happy Music by Dmitrii Kolesnikov from Pixabay Italy travel Spain travel Food tourism Cooking classes in Italy Agriturismo and Masseria experiences Slow travel Authentic local experiences Cultural travel experiences Tuscany travel tips Puglia travel inspiration

Michelle Garwood, program coordinator for Buy Fresh Buy Local Nebraska, joins Nebraska FARMcast to discuss the 2026 Local Food Guide and how it helps Nebraskans find local farms, ranches, farmers markets and food businesses across the state. She shares what's included in this year's guide, how consumers can use the print and online versions, and why the guide remains a valuable marketing tool for Nebraska producers and local food businesses. Garwood also discusses the broader value of buying local, from building relationships with producers to keeping more food dollars close to home.Find the food guide and more about Buy Fresh Buy Local on their website, https://buylocalnebraska.org.

IMMERSIVE - The Soundscapes of Oaxaca, Mexico - Colourful Streets, The Zocalo, Busy Markets + A Local Food TourOaxaca, Mexico, had been on my travel list for years, and in 2024, I finally got the chance to experience it for myself. In this immersive soundscape episode of the Winging It Travel Podcast, I take you with me through the colourful streets, lively markets, rooftop cafés and buzzing Zócalo of one of the most atmospheric cities I've ever visited.This episode is all about slowing down and soaking in the vibe of Oaxaca through sound, food and real-time reactions. You'll hear church bells echo through courtyards, market vendors shouting across packed stalls, sizzling street food being cooked fresh in front of me and the energy of locals and travellers filling the city streets from morning until night.I wander through the historic centre trying incredible coffee, exploring famous landmarks like the Oaxaca Cathedral and Templo de Santo Domingo de Guzmán, before diving headfirst into Oaxaca's legendary food scene. From tlayudas and mole to mezcal tastings and local market snacks, this city absolutely lived up to every bit of hype I had built up in my head over the years.Honestly, this became one of my favourite cities I visited during my Central America and Mexico trip. The colours felt brighter, the food tasted richer and the atmosphere was unlike anywhere else I've travelled before. Oaxaca gave me that rare feeling where a destination genuinely exceeds your expectations.So put your headphones in and come walk the streets of Oaxaca with me.

สภากาแฟ : Songkhla Local Food คู่มืออาหารพื้นถิ่นสงขลา_เบ็ญจวรรณ บัวขวัญ by PSU Broadcast FM88 MHz

It's farmers market season, so we're revisiting this conversation with Shelby Wild, whose work in Lompoc shows how a weekly neighborhood market can reshape a community's food system. This rerun highlights the deep local relationships, creative partnerships, and small-scale innovations that make markets like Route One a backbone of local resilience and access to good food. Shelby Wild is a mom, lifelong gardener, and executive director of Route One Farmers Market in her hometown of Lompoc, California, which she started in 2018 after her neighborhood farmer's market closed. The market runs every Sunday and is currently the only one within 50 miles on the central coast of California that offers both EBT and Market Match. Wild and her team strive to make the market a place that brings together the diverse communities that call Lompoc home. At the beginning of the COVID-19 pandemic, she led the market to be the first in the area to offer produce bags for curbside, contactless pickup, distributing hundreds of bags of local food to those under shelter-in-place restrictions. They've also launched the region's first mobile farmer's market, a next step in making local food part of everyday life in Lompoc. ADDITIONAL SHOW NOTES Route One Farmers Market (Site) Route One Farmers Market (Instagram) Shelby Wild (LinkedIn) Check out Cold Coast Brewing Co., Dare 2 Dream Farms Homestead, and South Side Coffee Co. Tiffany Owens Reed (Instagram) Do you know someone who would make for a great Bottom-Up Revolution guest? Let us know here!   This podcast is made possible by Strong Towns members. Thank you! Join fellow members discussing this episode in The Commons.

On this month's episode of Conservation Starters, guest host Sarah Moorehead, sits down with Thurston County Commissioner Carolina Mejia, Thurston County Commissioner Wayne Fournier, Aslan Meade from Thurston Economic Development Council, and Jennifer Colvin from Colvin Ranch to discuss new pathways to strengthening our local food infrastructure. In Thurston County, our farms and ranches are more than just part of the landscape, they are part of who we are. They feed our families, steward our natural resources, and sustain a way of life rooted in connection to the land. But for years, local producers have faced a growing challenge: limited access to meat processing. Animals were transported long distances, costs increased, and small and mid-sized operations struggled to stay viable. Now, that's changing. A new USDA-certified meat processing facility in Thurston County is creating a critical link in our local food system: bringing processing capacity closer to home, expanding opportunities for farmers and ranchers, and increasing access to locally raised food for our community. This project is the result of strong local partnerships. Producers, public leaders, and organizations, including the Thurston Conservation District, are working together to advance practical, community-driven solutions. It reflects our shared commitment to voluntary stewardship, thriving working lands, and a resilient, locally rooted economy. At its heart, this is about more than infrastructure. It's about ensuring that Thurston County remains a place where agriculture can thrive, communities stay connected to their food, and future generations can continue to steward the land. Tune in to learn more!Resources:Thurston Economic Development CouncilThurston County Commissioner Wayne FournierThurston County Commissioner Carolina MejiaColvin RanchAgriculture Innovation ParkRegional Agricultural Development

In this episode of Hort Culture, Brett, Jessica, and Ray explore the exciting question of how much food you can really grow at home. While social media often shows impressive gardens producing huge harvests from small spaces, the hosts remind listeners that success looks different for everyone. Growing your own tomatoes, onions, peppers, squash, and other favorites can be incredibly rewarding, even if you are not producing every item on your dinner plate. They encourage gardeners to focus on what their families enjoy eating, start small, and celebrate the wins—whether that is harvesting your first pepper, building gardening memories with your kids, or enjoying a meal made with homegrown ingredients. The episode highlights that gardening should be fun, realistic, and personal, with the goal of finding joy in the process rather than comparing yourself to perfect gardens online.Resources for Home Growers: VegetablesPlate it up! Kentucky Proud Recipes Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.comCheck us out on Instagram!

There are more than 10 organizations in Northumberland County that support farmers and promote buying local food. There The post IncrEdible Trent Hills provides diverse opportunities to learn and experience local food appeared first on Consider This. Related posts: Trent Hills Pride to offer seminars to promote inclusivity Cornerstone Family Violence Prevention Centre partners with Trent Hills Family Health Team to improve access to services Trent Hills celebrates with community as pride events get underway across Northumberland

In this episode, Market Director of the Athens Farmers Market in Georgia Brian Strickland acknowledges all the different players that make running a robust local food system possible.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

https://westsidepizza.com/location/colfax/Learn how choosing local food for Earth Day 2026 can reduce transportation emissions, strengthen your community's economy, and deliver fresher, tastier meals. We examine sustainable dining options, food miles, and practical tips for eco-friendly gatherings. Westside Pizza - Colfax, WA City: Colfax Address: 208 1/2 N Main Street Website: https://westsidepizza.com/locations/colfax/

School lunches are known more for soggy fries and pizza than salad and wild caught fish. But in Petersburg, students are eating fresh ingredients every day.

This is a Vintage episode from 2007Why This Episode MattersThough this is a vintage episode, many of the producers and traditions discussed here remain part of the American artisan cheese conversation today.American artisan cheese was growing fast, and this conversation captures the moment when local cheese in the U.S. stopped being a curiosity and became a movement.Jeff Roberts explains how better-informed consumers helped create demand for small producers, regional specialties, and more thoughtful food buying.The episode highlights New Jersey makers proving that great American cheese is not limited to Vermont or California.This conversation connects flavor, farming, craftsmanship, and local economies in a way that still feels highly relevant.Anyone interested in cheese, local food, food culture, or where American food got more interesting will find plenty here.The BanterMark Pascal and Francis Schott open with a run through food trivia from Gourmet magazine, including America's limited eaters, the national devotion to ketchup, and the little problem of people eating more “low-fat” junk because the label told them to feel virtuous.The ConversationJeff Roberts joins the show to discuss The Atlas of American Artisan Cheese and the dramatic expansion of American cheese makers over the previous decade. He explains how consumer taste changed the market and why artisan cheese matters not only for flavor, but for farming, community, and regional identity.The conversation moves through Vermont, Cabot, and the broader American cheese landscape before landing in New Jersey, where Roberts praises producers and fresh mozzarella traditions that most people would never think to place in a national cheese conversation. The episode also explores early goat-cheese pioneers, the stories behind small producers, and the idea that every food choice has consequences far beyond the table.Timestamps00:00 – Food trivia, ketchup loyalty, and the “low-fat” trap06:00 – Jeff Roberts on the boom in American artisan cheese09:00 – How consumers changed the cheese market13:00 – New Jersey cheese makers, Fiore's, Vito's, Bobolink, and Valley Shepherd20:00 – Why artisan cheese is really a story about people and place23:00 – Douglas Newbold and the early days of American goat cheese28:00 – Seasonal cheese, pungent cheddar, and tasting with courageBioJeff Roberts is the author of The Atlas of American Artisan Cheese. He helped establish the Vermont Institute for Artisan Cheese at the University of Vermont, served as national director of Slow Food USA, and co-chaired Artisan Cheeses of America.InfoThe Atlas of American Artisan Cheese by Jeffrey P. RobertsBobolink Dairy and Bakehouse www.cowsoutside.comValley Shepherd Creamery valleyshepherd.comSubscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The Guys!TheGuys@restaurantguyspodcast.comFollow us on Instagram @restaurantguyspodcast

New Orleans-based TikTok creator Tamsy Kambi (@tamlovestoeat) is a food and lifestyle creator known for spotlighting restaurants, cultural events, and local experiences.  She recently joined other creators and lawmakers in Washington, D.C. for a conversation on how content creators and social media is shaping modern business and culture. Tamsy shares her experiences in D.C. and what drives her to do what she does in this week's BizTalks.

What does a day in Bhutan actually sound like?In this immersive episode of the Winging It Travel Podcast, I take you through a full day exploring the Kingdom of Bhutan—from peaceful sunrise views over Thimphu to the powerful sounds of monks in morning ritual, vibrant Himalayan festivals, and unforgettable Bhutanese cuisine.You'll experience Bhutan through raw, unfiltered audio: chanting monks at Gangtey Monastery, sizzling local dishes, bustling festival energy, and the quiet calm of a sunset hike through the valleys.This is more than a travel episode—it's a sensory journey into one of the most unique and culturally rich countries in the world.If you're planning a Bhutan trip, curious about Bhutanese culture, or just want to escape through sound, this episode will transport you straight into the heart of the Himalayas.Expect monasteries, mountains, local food, art, culture, and real on-the-ground reactions throughout.Check out my previous Bhutan episodesEpisode 1 Interview with Ugyen Rinzin - https://podcasts.apple.com/ca/podcast/winging-it-podcast/id1559489384?i=1000743770563Episode 2 - IMMERSIVE Hiking to Tiger's Nest Monastery - https://podcasts.apple.com/ca/podcast/winging-it-podcast/id1559489384?i=1000744754502Episode 3 - Days 1-3 solo episode - https://podcasts.apple.com/ca/podcast/winging-it-podcast/id1559489384?i=1000745691316Episode 4 - Interview with a female monk - https://podcasts.apple.com/ca/podcast/winging-it-podcast/id1559489384?i=1000747763604Episode 5 - IMMERSIVE Day in Bhutan - https://podcasts.apple.com/ca/podcast/winging-it-podcast/id1559489384?i=1000748856300Episode 6 - Ama Om Homestay Interview - https://podcasts.apple.com/ca/podcast/winging-it-podcast/id1559489384?i=1000750963609Episode 7 - Days 4-7 solo episode - https://podcasts.apple.com/ca/podcast/winging-it-podcast/id1559489384?i=1000752831510Episode 8 - My Bhutan Travel Guide: Days 8-11 - https://podcasts.apple.com/ca/podcast/winging-it-podcast/id1559489384?i=1000753952128

Finally! Our meme king, SEO EUNKWANG is here!We're diving into hidden local food spots and beautiful places in Korea that most tourists don't know about.Subtitles are included, so no worries!

As local farms keep closing, will stockpiling, import diversification and global partnerships be enough to safeguard Singapore’s food security? Synopsis: Every first and third Tuesday of the month, The Straits Times analyses the beat of the changing environment, from biodiversity conservation to climate change. The past few years have not been fertile ground for the growth of Singapore’s local farms. Many agri-food businesses have closed or scaled down their operations amid a high operating cost environment. Last November, the Singapore Food Agency finally announced that it will be dropping its original “30 by 30” target, under which Singapore aimed to produce 30 per cent of its nutritional needs locally by 2030. There are other efforts in place to safeguard the food import-dependent country’s food security, such as import diversification, stockpiling and global partnerships. But with climate change wrecking havoc on crop yields and recent geopolitical events disrupting long-standing bilateral relationships, can Singapore afford not to have a strategic plan for local production? Green Pulse hosts Audrey Tan and David Fogarty discuss the challenges in this episode. Have a listen and let us know what you think! Highlights of conversation (click/tap above): 3:38 Why do farms in Singapore keep closing? 10:49 What are the four pillars in Singapore’s approach to safeguarding food security? 12:48 With climate change affecting crop yields, how effective will import diversification and intergovernmental pacts be in ensuring food security? 16:05 Other than securing supplies of food, what are other areas to look at to boost food security? Read more on The Straits Times: https://str.sg/sLPM Follow Audrey Tan on LinkedIn: https://str.sg/848W Read her articles: https://str.sg/JLM2 Follow David Fogarty on LinkedIn: https://str.sg/jcvy Read his articles: https://str.sg/JLMu Hosts: Audrey Tan (audreyt@sph.com.sg) & David Fogarty (dfogarty@sph.com.sg) Produced and edited by: Hadyu Rahim Executive producers: Ernest Luis & Lynda Hong Follow Green Pulse Podcast here and get notified for new episode drops: Channel: https://str.sg/JWaf Apple Podcasts: https://str.sg/JWaY Spotify: https://str.sg/JWag Feedback to: podcast@sph.com.sg SPH Awedio app: https://www.awedio.sg --- Follow more ST podcast channels: All-in-one ST Podcasts channel: https://str.sg/wvz7 Get more updates: http://str.sg/stpodcasts The Usual Place Podcast YouTube: https://str.sg/theusualplacepodcast --- Get The Straits Times app, which has a dedicated podcast player section: The App Store: https://str.sg/icyB Google Play: https://str.sg/icyX --- #greenpulseSee omnystudio.com/listener for privacy information.

As local farms keep closing, will stockpiling, import diversification and global partnerships be enough to safeguard Singapore’s food security? Synopsis: Every first and third Tuesday of the month, The Straits Times analyses the beat of the changing environment, from biodiversity conservation to climate change. The past few years have not been fertile ground for the growth of Singapore’s local farms. Many agri-food businesses have closed or scaled down their operations amid a high operating cost environment. Last November, the Singapore Food Agency finally announced that it will be dropping its original “30 by 30” target, under which Singapore aimed to produce 30 per cent of its nutritional needs locally by 2030. There are other efforts in place to safeguard the food import-dependent country’s food security, such as import diversification, stockpiling and global partnerships. But with climate change wrecking havoc on crop yields and recent geopolitical events disrupting long-standing bilateral relationships, can Singapore afford not to have a strategic plan for local production? Green Pulse hosts Audrey Tan and David Fogarty discuss the challenges in this episode. Have a listen and let us know what you think! Highlights of conversation (click/tap above): 3:38 Why do farms in Singapore keep closing? 10:49 What are the four pillars in Singapore’s approach to safeguarding food security? 12:48 With climate change affecting crop yields, how effective will import diversification and intergovernmental pacts be in ensuring food security? 16:05 Other than securing supplies of food, what are other areas to look at to boost food security? Read more on The Straits Times: https://str.sg/sLPM Follow Audrey Tan on LinkedIn: https://str.sg/848W Read her articles: https://str.sg/JLM2 Follow David Fogarty on LinkedIn: https://str.sg/jcvy Read his articles: https://str.sg/JLMu Hosts: Audrey Tan (audreyt@sph.com.sg) & David Fogarty (dfogarty@sph.com.sg) Produced and edited by: Hadyu Rahim Executive producers: Ernest Luis & Lynda Hong Follow Green Pulse Podcast here and get notified for new episode drops: Channel: https://str.sg/JWaf Apple Podcasts: https://str.sg/JWaY Spotify: https://str.sg/JWag Feedback to: podcast@sph.com.sg SPH Awedio app: https://www.awedio.sg --- Follow more ST podcast channels: All-in-one ST Podcasts channel: https://str.sg/wvz7 Get more updates: http://str.sg/stpodcasts The Usual Place Podcast YouTube: https://str.sg/theusualplacepodcast --- Get The Straits Times app, which has a dedicated podcast player section: The App Store: https://str.sg/icyB Google Play: https://str.sg/icyX --- #greenpulseSee omnystudio.com/listener for privacy information.

Peacewarts: Living Roots 101 - Local Food Networks as Anti-Propaganda (Class 9) We explore how centralized food systems act as an "invisible leash" that makes populations vulnerable to war-time propaganda. By examining the 1941 Great Famine of Greece and the Black Panther Free Breakfast Program, we discuss how local food autonomy serves as a decentralized defense system and a psychological break from state dependency. Learning Topics: Food Centralization as a tool of control; The 1941 Great Famine of Greece: Urban vs. Rural resilience; The Black Panther Free Breakfast Program and Hoover's response; The 1963 Russian Wheat Deal and the fragility of imports; Food literacy as a "vaccine against propaganda;” The shift from Rationing to Sharing in CSA models. Get the book Peace Stuff Enough: AvisKalfsbeek.com/peace-stuff-enough Join the Community / Get the Books: www.AvisKalfsbeek.com Podcast Music: Javier Peke Rodriguez “I am late, madame Curie” https://open.spotify.com/artist/3QuyqfXEKzrpUl6b12I3KW

Part 2 - Diana Collingwood, TAP Fellow recipient, Founder/CEO of P.E.A.C.E. Peoples Environmental Agricultural Consulting International also former Assistant Commissioner of Agriculture Shanta Roberts and Director of the Virgin Islands Agriculture Business Center speak with Neville James about the Local Food and Farm Councils' Territorial Agricultural Plan (TAP) Grant Academy, supporting farmers, fishers and local food producers for advanced food security in general.

In this episode, host Kristina chats with Meredith Rose, owner and operator of Rose West in Steamboat Springs, Colorado. Meredith shares her journey from the suburbs of Chicago to becoming an aggregator of the local agricultural community. Rose West offers CSA boxes of local goods from partnerships with farmers and ranchers as well as products grown at Meredith's homestead. Meredith discusses the significance of making local food accessible and the importance of connecting with your community.

For the People is visiting with a couple of old friends representing the CT Food System Alliance. If you work in a restaurant, grocery, educational or institutional food service, we need you to be part of the Local Food Count - a New England initiative tracking local food spending to build a stronger and sustainable local food system while working toward a regional goal of 30% food self-sufficiency by 2030.

For the People is proud to join the Central Connecticut Coast YMCA in celebrating 175 years of community building in 2026, as we welcome their current executive to discuss the organization's past and where it's headed. Tune in and find out why the Y is far more than a gym - it's a lifeline, a gathering place, and a trusted partner through both life's challenges and its celebrations.Then, we'll chat with associate professor Lauren Tucker about her work and her graduate elective class at Southern Connecticut State University. They have taken up a mission to add easier-to-use switches on toys that are then presented to teachers to use in their classrooms. Listen and learn why these modifications are so important.And we'll close visiting with a couple of old friends representing the CT Food System Alliance. We'll have an informative conversation about the New England State Food System Planners Partnership Local Food Count - a New England initiative tracking local food spending to build a stronger food system while working toward a regional goal of 30% food self-sufficiency by 2030.

While most of Oakland sleeps, one place is alive with activity… and fresh produce. Today, we exploring Oakland's Produce Market. Then, we'll learn how to catch fish… in our own backyard.

What do you get when you put two foodies in the same room with a microphone? Tampa's Table!It's a podcast produced by Visit Tampa Bay and hosted by friend of the pod Jeff Houck. The show explores Tampa Bay's food scene with chefs, restaurant developers, food influencers and—recently, Dalia Colón. So take a seat at the table, and enjoy this bonus episode. 

What do you get when you put two foodies in the same room with a microphone? Tampa's Table!It's a podcast produced by Visit Tampa Bay and hosted by friend of the pod Jeff Houck. The show explores Tampa Bay's food scene with chefs, restaurant developers, food influencers and—recently, Dalia Colón. So take a seat at the table, and enjoy this bonus episode. 

In this episode, we explore what it really means to eat locally in the Adirondacks — not just during summer's peak produce season, but all year long, even through deep winter. We sit down with Bella Susino, Program Leader of Adirondack Harvest, the regional initiative (housed within Cornell Cooperative Extension of Essex County) connecting people, farms, forests, and communities across the North Country.Bella takes us from the grassroots origins of Adirondack Harvest in the early 2000s to the vibrant, ever-growing local food scene of today. We talk drought, climate resiliency, winter markets, CSA culture, local economic impact, and why “buying local” is really an investment in your neighbors, community health, and even the ecosystem.Along the way, we get into farm-to-school programs, the challenges behind digital marketing for small farms, how restaurants can be better partners, and why Essex County remains the beating agricultural heart of the Adirondack Park.And yes — we also get a peek behind the scenes of the beloved Adirondack Harvest Festival, plus Bella's heartfelt ode to Raquette Lake and a gentle reminder that some backcountry treasures should stay off the map.What you'll hear in this episode:How Adirondack Harvest grew from grassroots farmland protection efforts into the region's most comprehensive local food network.Why Essex County is the agricultural “breadbasket” of the Adirondacks — and how drought and new weather patterns are reshaping farm life.Winter farmers markets: where to find them, what to expect, and how to discover year-round local products.The real economic impact of buying local — and why co-ops, farm stands, and direct-from-farm bulk buying matter.Bella's favorite success stories connecting farms to restaurants, schools, and hospitals (including seed potatoes, microgreens, and local food in the Saranac Lake Medical Center).New initiatives for 2026: cuisine trails, international food trails, increased digital help for farms, and expanded education efforts.The roots and evolution of the Adirondack Harvest Festival — from its Rutabaga Festival beginnings to 3,000-visitor celebrations today.Why Leave No Trace matters far beyond hiking… and what “old-world Adirondack living” really means.Resources:Adirondack HarvestCornell Cooperative Extension of Essex CountyEssex Food HubBig Slide BreweryKneading Change: How Triple Green Jade Farm is Rising TogetherLeave No Trace PrinciplesNori's Village MarketProduced by NOVA

A program that provides local food to people whose SNAP benefits run dry

The South Michigan Food Bank - which provides food to the hungry in 8 Michigan counties including Calhoun - continues to respond to a growing need while threats to federal Supplemental Nutrition Assistance Program (SNAP) funding continue.The on-again, off-again potential cuts to the largest federal anti-hunger program in the U.S. has the State of MIchigan working to take up the slack. Still, the 2025 federal government shutdown and increasing costs overall have Executive Director Peter Vogel and his team delivering emergency food assistance on top of their normal operations.Episode ResourcesSouth Michigan Food Bank websiteABOUT COMMUNITY MATTERSFormer WBCK Morning Show host Richard Piet (2014-2017) returns to host Community Matters, an interview program focused on community leaders and newsmakers in and around Battle Creek. Community Matters is heard Saturdays, 8:00 AM Eastern on WBCK-FM (95.3) and anytime at battlecreekpodcast.com.Community Matters is sponsored by Lakeview Ford Lincoln and produced by Livemic Communications.

Stephanie Hansen joins Chad to relieve how they first met decades ago, talk about her rise to media dominance and share about some of the biggest stories from the local food scene today.

As the Vegetable and Berry Specialist at the University of Vermont for 35 years, Vern has a lot of experience with helping growers improve their high tunnel tomato production. One of the best ways to find out what is working on actual farms is with a survey- in 2024 Vern and his team did a survey of 48 tunnel tomato growers (heated and unheated) that included growing practices and yields, in order to correlate the best practices to the best yields.In this conversation, we talk about the conclusions we can draw from this survey, highlighting the best practices and prioritizing the smallest changes that can have the biggest impact on yields. We discuss everything from variety selection to grafting, root zone heating, planting density and biological controls. Ultimately, the biggest changes came from: using the long-term high tunnel soil test, adding up to 4 drip lines per bed, improving ventilation with gable end vents and HAF fans, and automating roll-up sides. We break it all down with Vern and if you'd like to see the slides made from his study results, they're in the show notes below. Connect With Guest:Website with slides from the study: newenglandvfc.orgInstagram: @uvmextcommhort Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support:Seven Springs Farm Supply is a farm-based supply company focused on serving market gardeners and has been in business for 35 years. Our catalog includes a comprehensive selection of approved-for-organic fertilizers, pest & disease controls, growing mixes, cover crop seed, and more. We offer custom fertilizer blending and seasonal cooperative purchasing opportunities, and our experienced team is ready to help guide you to the best solution for your farm's needs. Request a free paper catalog and learn more at sevenspringsfarmsupply.com or give us a call at (540) 651-3228.  There are a lot of farm sales platforms out there, but there's only one that's cooperatively owned by farmers. That's GrownBy — your all-in-one solution to simplify farm sales. GrownBy makes online farm sales easy and affordable; setting up your shop is free, and you only pay when you sell. Join over 900 farms who have already signed up for GrownBy, at grownby.com. Nifty Hoops builds complete gothic high tunnels that are easy to install and built to last.  Their bolt-together construction makes setup straightforward and efficient, whether it's a small backyard hoophouse, or a dozen large production-scale high tunnels- especially through their community build option, where professional builders work alongside your crew, family, or neighbors to build each structure -- usually in a single day. Visit niftyhoops.com to learn more. If you have never attended an ASCFG Conference, there is no better time to invest in yourself! The Association of Specialty Cut Flower Growers is welcoming Growing for Market readers to register at the ASCFG member rate for the 2026 Conference in Albuquerque on January 13-14. Register at ascfg.org. Farmhand is the virtual assistant built for farmers—helping CSAs scale sales, run error-free fulfillment, and deliver 5-star service. Whether you're at 100 members or 1,000, Farmhand helps you grow without burning out. You've heard us—and our farmers—right here on the Growing for Market Podcast. Explore more stories and learn more at farmhand.partners/gfm. BCS two-wheel tractors are designed and built in Italy where small-scale farming has been a way of life for generations. Discover the beauty of @bcs_america on your farm with PTO-driven implements for soil-working, shredding cover crops, spreading compost and more – visit bcsamerica.com to find sale pricing and your nearest dealer. Subscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial

As the critical safety net for millions of Americans hits a breaking point amid the government shutdown, Geoff Bennett discusses the effects of SNAP reductions with Elizabeth Keever, the chief resource officer at Harvesters, a regional food bank in Kansas City, Missouri. PBS News is supported by - https://www.pbs.org/newshour/about/funders. Hosted on Acast. See acast.com/privacy

Wondering what's hot in the food and beverage scene in Rochester and the Finger Lakes? The team at CITY Magazine has you covered. The November issue explores the latest from downtown bars and restaurants and the Finger Lakes wine scene, a grassroots movement to feed the hungry, and...cabbage and donuts (don't worry; those are two separate stories). The CITY team joins us for the hour. Our guests: Leah Stacy, editor of CITY Magazine Patrick Hosken, arts reporter for CITY Magazine Roberto Lagares. multimedia reporter for CITY Magazine Jacob Walsh, art director for CITY Magazine Vas, core member of Roc Food Not Bombs Gino Fanelli, investigations and City Hall reporter for WXXI News and contributor to CITY Magazine Maiah Johnson Dunn, contributor to CITY Magazine, wine writer and educator, and beverage education manager at New York Kitchen ---Connections is supported by listeners like you. Head to our donation page to become a WXXI member today, support the show, and help us close the gap created by the rescission of federal funding.---Connections airs every weekday from noon-2 p.m. Join the conversation with questions or comments by phone at 1-844-295-TALK (8255) or 585-263-9994, email, Facebook or Twitter. Connections is also livestreamed on the WXXI News YouTube channel each day. You can watch live or access previous episodes here.---Do you have a story that needs to be shared? Pitch your story to Connections.

As the critical safety net for millions of Americans hits a breaking point amid the government shutdown, Geoff Bennett discusses the effects of SNAP reductions with Elizabeth Keever, the chief resource officer at Harvesters, a regional food bank in Kansas City, Missouri. PBS News is supported by - https://www.pbs.org/newshour/about/funders. Hosted on Acast. See acast.com/privacy

Many of us would like to eat more farm-fresh foods, but we don't have the time, space or expertise to produce it ourselves. That's where FarmPixie comes in.FarmPixie is a free online marketplace that steers you to fresh, local products like meat, eggs, bread, honey, bath items and more. Founder Kim Kenney owns a small family farm in Dade City. She visited our studio at WUSF Public Media on the USF Tampa campus. In this conversation, Kim shares what led her to start FarmPixie and how supporting local farmers benefits us all.

Joe Maxwell, co-founder of Farm Action and a fourth-generation farmer, joins Steve Gruber to discuss the challenges facing family farms today. Raising hogs, sheep, and grain crops alongside his brother Steve, Maxwell shares firsthand insights into the pressures farmers face, from market instability to government policy. He also highlights efforts by MAHA-aligned organizations to urge the USDA to better support family farms and strengthen access to locally grown, healthy food for communities across America.

Today, Sarah and Beth are joined by Lacy Boling of the Paducah Cooperative Ministry, who shares how government cuts are impacting Food Banks across the US, their ability to meet their community needs, and how we can help. Topics Discussed How federal assistance has slowed to a trickle What could happen to families when SNAP benefits run out What happens to food pantries when need skyrockets What all of us can do that actually helps Ready to go deeper? Visit our website for complete show notes, exclusive premium content, chats and more. If you're not already subscribed, you can use this link to ensure you're getting our show notes, weekly newsletter, and more. See omnystudio.com/listener for privacy information.

Stories we're following this morning at Progress Texas:It's official - federal SNAP food assistance benefits will end on Saturday, for the first time in the over six decades since it started under LBJ: https://www.texastribune.org/2025/10/28/texas-snap-food-stamps-federal-shutdown-explained/...So, NOW is the time to get ahead of that and make a donation to your local food bank: https://www.feedingtexas.org/Onetime arch-villain of the GOP Karl Rove fears that, if Texas Republican primary voters nominate Ken Paxton for the U.S. Senate, that seat is likely to flip to the Dems: https://www.alternet.org/karl-rove-paxton-cornyn/...Paxton, meanwhile, is leaning into RFK Jr.-style crazy and suing the makers of Tylenol, which the tinfoil hat set has decided causes autism: https://www.texastribune.org/2025/10/28/texas-tylenol-johnson-lawsuit-rfk-ken-paxton-autism/Meanwhile, in California, almost 4 million early votes have been cast on Prop 50 - that state's Democratic redistricting measure: https://www.yahoo.com/news/articles/proponents-nov-4-redistricting-ballot-003336125.html?guccounter=1Trump and MAGA types are now fighting with each other over blame for failing to stop California from wrecking their map-rigging scheme: https://www.axios.com/2025/10/28/gop-blame-game-california-redistrictingWe're excited to see YOU at one (or both!) of our 2025 Holiday Parties this December in Austin and Dallas! Tickets and sponsorship opportunities are available now: ⁠⁠https://act.progresstexas.org/a/progress-texas-holiday-parties-2025⁠⁠Check out our 2025 Texas Statewide Voting Guide, including a link at the bottom for a printable version you CAN take with you to the polls: ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://progresstexas.org/blog/2025-texas-statewide-ballot-guide⁠⁠⁠⁠⁠⁠⁠⁠Thanks for listening! Our monthly donors form the backbone of our funding, and if you're a regular, we'd like to invite you to join the team! Find our web store and other ways to support our important work at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://progresstexas.org⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

Some federal workers are also helping others, setting up dedicated food drives for fellow government employees now in need.

Whether buying or making your own, how do you tell if compost is any good? We go deep on this question with Jason Gearheart of Integrated Elements Compost in Columbus, Indiana in this week's podcast interview. Jason honed his compost-making skills as a student of Dr. Elaine Ingham's Soil Food Web School, and now he makes a variety of products including vermicompost, biologically active compost, compost tea and more.Biologically active compost goes beyond macronutrient analysis to make sure compost has enough of the beneficial microbes to build the soil life that is so beneficial to plants. In this interview we talk about what classes of microbes we are looking for, how to identify them and how to encourage the right ones during the composting process. We also discuss the merits of different compost feedstocks, composting temperature and turning intervals, and how to know when compost is done in this exploration of one of the most important soil amendments!Connect With Guest:Website: iecompost.com Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support: Nifty Hoops builds complete gothic high tunnels that are easy to install and built to last. Their bolt-together construction makes setup straightforward and efficient, whether it's a small backyard hoophouse, or a dozen large production-scale high tunnels- especially through their community build option, where professional builders work alongside your crew, family, or neighbors to build each structure- usually in a single day. Visit niftyhoops.com to learn more. Farmhand is the virtual assistant built for farmers—helping CSAs scale sales, run error-free fulfillment, and deliver 5-star service. Whether you're at 100 members or 1,000, Farmhand helps you grow without burning out. You've heard us—and our farmers—right here on the Growing for Market Podcast. Explore more stories and learn more at farmhand.partners/gfm. Discover innovative packaging solutions at A-ROO Company, your one-stop shop for customizable and eco-friendly packaging across various industries, including floral, produce, and specialty packaging. Explore stylish and eco-friendly Kraft Paper Sleeves and sheets at shop.a-roo.com today and enjoy an exclusive 15% discount with code "GFM15" for Growing For Market listeners. When it comes to quality and innovation, A-ROO Company is the name you can trust.There are a lot of farm sales platforms out there, but there's only one that's cooperatively owned by farmers. That's GrownBy — your all-in-one solution to simplify farm sales. GrownBy makes online farm sales easy and affordable; setting up your shop is free, and you only pay when you sell. Join over 900 farms who have already signed up for GrownBy, at grownby.com.Subscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial

Today:GBH News' latest documentary “Living in Pryde” follows residents in "The Pryde" senior living facility at a time when queer rights are under attack. We speak with producer Rob Tokanel, Pryde executive director Gretchen Van Ness, and resident Eddie Whitman.And, Catherine D'Amato of the Greater Boston Food Bank walks us through impacts to food assistance during the government shutdown. 

Local food banks are about to lose a key source of fresh, local produce after the Department of Agriculture ended the Local Food Purchase Assistance Cooperative Agreement Program or LFPA. The program was a key source of revenue for small, local farms that played a major role in keeping people fed during the pandemic.  Links: Small Farms Fed the Bay Area During COVID. But Now Face Federal Cuts Learn more about your ad choices. Visit megaphone.fm/adchoices

"Every community has different values, and every community should have different choices. And that's why local food is so important so that local communities and local farmers can decide what's most important to them and how they want to connect the people who grow our food with the people who are seeking nourishment." —Andy Naja-Riese "The health of our Farmers Market is really dependent upon the health of our farmers." —Tanner Keys   Wonder why local food sometimes costs more, or if it's really worth the effort to shop there? The real story behind farmers' markets is more complicated—and more important—than you might think. Andy Naja-Riese, CEO of the Agricultural Institute of Marin, and Tanner Keys, Cooperative Agreement Manager for the Islands of Remote Areas Regional Food Business Center, have spent years on the front lines of food access. Their work in California and Hawaii gives them a unique view on what it takes to make local food affordable, how certification and regulations shape what you see at the market, and why these markets matter for everyone. Listen in for honest talk about food prices, local farming, organic rules, food as medicine, and how farmers' markets are working to make healthy food available to all. You'll get practical insights, real solutions, and a fresh look at what's possible in your own community. Meet Andy: Andy Naja-Riese brings 17 years of experience in community food systems, public health, and food equity programs & policy. As Chief Executive Officer, he leads AIM's major programs, partnerships, strategic planning, advocacy, and fundraising, including a capital campaign for AIM's Center for Food and Agriculture in collaboration with AIM's Board of Directors. Andy joined AIM in 2018 after spending 10 years working for the Federal government, including the U.S. Department of Agriculture's Food and Nutrition Service.  Andy is currently the Co-Chair of the Marin County Healthy Eating Active Living (HEAL) Collaborative, serves on the Steering Committees of the Marin Carbon Project and Marin Community Health Improvement Plan, sits on the National Farm to School Network's Advisory Board, and represents AIM on the California Food and Farming Network & Food and Farm Resilience Coalition. He received the 2022 CVNL Heart of Marin Award for Excellence in Leadership and the 2023 Farmers Market Champion of the Year award from CAFF. He earned his master's degree from the T.H. Chan Harvard School of Public Health and his bachelor's degree from Cornell University's College of Agriculture and Life Sciences.  He lives with his husband and dog in Sonoma, where he enjoys backyard gardening, cooking farmers market hauls, eating bagels, and enjoying Northern California's natural beauty Website Facebook X Instagram LinkedIn YouTube   Meet Tanner: Tanner Keys grew up in an agricultural community & lifestyle that has instilled a passion for food & land. He has served in various roles with the Hawaiʻi Good Food Alliance (HGFA) beginning in 2022, helping the organization in its beginning years and later leading a project of HGFA, the Hawaiʻi Farmers Market Association. Before that, he served as the Team Leader to the FoodCorps Inc., an AmeriCorps program, from 2019 to 2021. Tanner has a B.S. in Business Administration from the University of Oregon, and it was his service in the Peace Corps (Timor-Leste ʻ16-ʻ18) that led him back to the path of supporting agriculture & food security. LinkedIn Connect with Hawai'i Good Food Alliance Website Instagram Facebook   Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube   Episode Highlights: 01:16 Geography and Food Access: How Location Changes Everything 06:13 Comparing Coasts: East vs West Market Experiences  10:38 Organic vs Certified— What “Certified” Really Means  16:53 Hawaii and California's Diversity  23:40 Making Markets Accessible  27:55 Permanent Market Dreams: Building for the Future  33:57 Are Farmers' Markets Expensive? The Real Price of Local Food   Resources: Podcast S5 Ep 27: AIM— Preserving the Farmer's Market for Everyone with Andy Naja-Riese Part 2S7 Ep1: Boosting a Healthy, Accessible Local Farm-to-Table Revolution with Andy Naja-Riese Part 2