Podcasts about sprouts

277: Hunter Stoler of Health With Hunter is here! He and I are like kindred spirits - we love talking about all things nutrition and clean food. Today we're breaking down myths about weight loss, cholesterol and fat, and explaining what to look for on your next grocery haul to prioritize simple, clean ingredients.  Topics Discussed: → What are the most effective diet and weight-loss strategies that work long-term? → How do calories and food quality impact sustainable weight loss? → What are the biggest cholesterol myths? → Which grocery store hacks and healthy swaps make clean eating easier and more affordable? → What foods should you avoid at the grocery store? Sponsored By: → Cowboy Colostrum | For a limited time, my listeners get up to 25% off their entire order! Head to https://www.cowboycolostrum.com/realfoodology and use code REALFOODOLOGY at checkout. → Function Health | Function is the new standard of health, and my first 1,000 listeners get a $100 credit toward their membership. Visit https://www.functionhealth.com/realfoodology or use gift code REALFOODOLOGY100 at sign up to own your health. → Beekeeper's Naturals | Beekeeper's Naturals is giving my listeners EXCLUSIVE EARLY ACCESS to their Black Friday Sale! Go to https://www.beekeepersnaturals.com/realfoodology or enter code REALFOODOLOGY to get 30% off sitewide. → Everyday Dose | Get 61% off your first Coffee+ Starter Kit, a free A2 Probiotic Creamer, with over $100 in free gifts by going to https://www.everydaydose.com/REALFOODOLOGY or entering REALFOODOLOGY at checkout. → MASA | Go to https://www.masachips.com/realfoodology and use code REALFOODOLOGY for 25% off your first order. MASA is also available nationwide at your local Sprouts supermarket! → Timeline | Go to https://www.timeline.com/realfoodology for 10% off your order of Mitopure! → Manukora | Head to https://www.manukora.com/realfoodology to get $150 off your first order with their Black Friday Starter Kit, which comes with an MGO 850+ Manuka Honey jar, 35 honey travel sticks, a wooden spoon and a guidebook! Timestamps:  → 00:00:00 - Introduction  → 00:04:20 - Diet, Weight Loss & Genetics  → 00:09:01 - Why Calories Matter  → 00:13:41 - Food Swaps + Healthier Hacks  → 00:22:20 - Understanding Ingredients  → 00:27:11 - The Truth About Fat  → 00:34:19 - Community, Health, & Grocery Store Hacks  → 00:39:40 - Cholesterol Myths  → 00:42:33 - Health Is Your Wealth  → 00:47:20 - Tips + Swaps for Better Health  → 00:53:29 - What to Avoid at the Grocery Store  → 00:59:20 - Snacks, Creamers, & Meals Check Out Hunter: → Instagram  → TikTok → YouTube Check Out Courtney:  →  LEAVE US A VOICE MESSAGE →  Check Out My new FREE Grocery Guide! →  @realfoodology →  www.realfoodology.com →  My Immune Supplement by 2x4 →  Air Dr Air Purifier →  AquaTru Water Filter →  EWG Tap Water Database Produced By: Drake Peterson

Most founders focus on selling their products, but few take the time to teach people why they matter. For Shizu Okusa, that difference has become her biggest advantage in business. A former Wall Street trader turned wellness entrepreneur, Shizu is the founder and CEO of Apothékary–a brand known as "Mother Nature's Pharmacy."  What started in her kitchen, mixing herbs like maca and ashwagandha, has grown into a nationwide brand stocked in Ulta, Sprouts, and 500+ stores across the U.S. Shizu's lessons in business will change your approach to connecting with customers.  Education Over Persuasion If you want people to trust your brand, stop selling and start teaching. Shizu discovered that most consumers don't reject wellness products because they don't care; they reject them because they don't understand them. By focusing on education instead of persuasion, she turned curiosity into loyalty.  From breaking down the science behind adaptogens to teaching why liquid tinctures outperform pills, Apothékary built authority through honesty — and showed that sharing knowledge is the strongest form of marketing. Growth Without Burnout Fast growth means nothing if you burn out in the process. Shizu's journey is a reminder to pace your ambition. She shares how defining her investor relationships, protecting her energy, and staying rooted in purpose helped her scale Apothékary without losing herself.  Her approach challenges every founder to ask: Are you building something that grows fast, or something that lasts? Enjoy this episode with Shizu Okusa… Soundbytes 08:23 - 08:31 "And so there's just a lot of education that actually is marketing. We primarily think ourselves as an education company more than anything else." 30:54 - 31:13 "The company will grow exponentially, and people grow linearly. So, when I say that, what that basically means is, your company is going to be pacing with consumer demand or market growth. And so if your company and your market's growing exponentially, there is no way you can have the same expectation for people to grow exponentially." Quotes "The company will grow exponentially, and people grow linearly." "There really is a cost that comes with growth." "I think of myself as an editor of the brand, more than a face of the brand." "Our bodies are really powerful compasses, and it takes one to quiet down and really listen and tune in." Links mentioned in this episode: From Our Guest Website: https://www.apothekary.com/  Connect with Shizu on LinkedIn: https://www.linkedin.com/in/shizu-okusa-87a25415/  Connect with brandiD Find out how top leaders are increasing their authority, impact, and income online. Listen to our private podcast, The Professional Presence Podcast: https://thebrandid.com/professional-presence-podcast Ready to elevate your digital presence with a powerful brand or website?  Contact us here: https://thebrandid.com/contact-form/

Dr. Hoffman continues his conversation with Nathan Jones, CEO of Xlear, Inc.

Nathan Jones, CEO of Xlear, Inc., details the benefits of xylitol in dental and respiratory health products such as nasal sprays and chewing gums under the Spry brand. Nathan advocates for the FDA to allow anti-cavity claims for xylitol and other compounds despite the current monopoly of fluoride in such claims. They question the efficacy and potential downsides of fluoride, and explore alternative dental health interventions. The episode also covers xylitol's role in preventing tooth decay, respiratory health benefits during the COVID-19 pandemic, and ongoing legal challenges with the FTC. Discussions highlight the potential implications of oral health on systemic diseases like cardiovascular disease and Parkinson's, and emphasize the importance of nasal hygiene alongside dental care.

Join JKL Media Reviews as they dive into Pluribus season one, episode three, titled 'Grenade.' Hosts Jesse, Karen, and Lou discuss Carol's continuing struggle with the hive mind, the significant ice hotel flashback, the grocery store reset, and the literal interpretation of her sarcastic request for a hand grenade. They analyze the implications of Carol's guarded personality, her effect on the hive mind, and the challenges of balancing individualism with community. The team speculates on Carol's potential influence on the hive mind and the series' direction while appreciating the show's clever humor and stunning visuals.

Is Carol THE WORST? We debate the lead character and every facet of PLURIBUS season 1 episode 3 'Grenade'! Is she abusing her power to get the local Sprouts supermarket back up and running? Should anyone spend their last months of free thinking watching The Golden Girls? How could a person attack the nicest person on Earth: pot-smoking travel guru Rick Steves?!? Join our hive mind in saying 'Hi Carol!" to the hit new AppleTV show PLUR1BUS - created by Vince Gilligan, the creator of Breaking Bad and Better Call Saul! The 'Hi Carol' podcast crew from Double P Podcasts, reach us across social media, Instagram, Facebook, BlueSky, Threads, Twitter: @DoublePHQ 00:00 Intro 01:30 Catfish's rating 04:12 Bubba's rating 10:07 Big Question: Is Carol THE WORST? 20:26 The End of Spoiler Alerts? 21:41 The End of Marriage? 22:56 Twilight Zone Parallels 28:20 You Gotta Laugh 30:49 Episode Breakdown 43:18 George R. R. Martin Hive Mind 44:20 More Episode Breakdown 52:05 Skinsuit of the Week 52:55 Pluribus or U.S.? 53:57 Feedback Director Gordon Smith Writers Gordon Smith (written by) Vince Gilligan (created by) Ariel Levine (executive story editor) & Vera Blasi (executive story editor) Cast Rhea Seehorn ... Carol Sturka Karolina Wydra ... Zosia Carlos-Manuel Vesga ... Manousos (voice) Miriam Shor ... Helen Samba Schutte ... Mr. Diabaté Peter Bergman ... Davis Taffler Menik Gooneratne ... Laxmi Darinka Arones ... Kusimayu Anna Mhairi ... Vesper Max Reeves ... Margaux Olivia Rouyre ... Genevieve Amaraa Sanjid ... Otgonbayar Khaliun Amarburen ... Byamba Rayaan Kamal Khan ... Ravi Piyush Gupta ... Aarush Viji Nathan ... Padma Sharon Gee ... Xiu Mei David Niu ... Neu Xiansheng Elena Estér ... T'ika Jennifer Esquivel ... Sisa Phuong Kubacki ... Soleil Robert Bailey Jr. ... DHL Guy Thor Knai ... Bjorn Tedd Taskey ... Captain Matthew Page ... First Officer Imani Love ... Cleo Esther Omegba ... Jasmine Karan Soni ... Deshpande Allan McLeod ... Bob Jack Mikesell ... Ray Woody Fu ... Dave Blair Beeken ... Jenn Eric Steinig ... Mel Bernadette Guckin ... Maureen Monique Lott ... Monique Monae Lott ... Monae Sam Quinn ... Craig Dennis Milliken ... Driver(as Dennis W. Milliken) Toby Sanchez ... Janitor(as Michael Toby Sanchez) Teagan Sucherman ... Neighbor Girl Isak Tufic ... Neighbor Boy #pluribus #appletv #appletvplus Composer Dave Porter Cinematographer Marshall Adams (director of photography) Editor Skip Macdonald Casting Sharon Bialy Russell Scott Sherry Thomas Production Designer Denise Pizzini Art Directors Dins Danielsen (supervising art director) Guillermo Llaguno (art direction) Chet Maxwell Set Decorator Ashley Michelle Marsh Costume Designer Jennifer L. Bryan GRENADE season 1 episode 3 s1e3 s01e03 s1e03 The World just wants to help-which infuriates Carol. A heart-to-heart conversation ends with a bang. Albuquerque plays itself This podcast was made by humans

On this week's episode - Wade and Gavin chat with Jonathan Lawrence. Jonathan has an extensive background in retail, growing up in his family business, Arizona Health Foods, Sunflower Farmers Market, Sprouts and most recently an 11 year run at Fresh Thyme Market that featured several leadership positions! Jonathan is now Vice President of Sales of Natural/Specialty at Advantage Solutions working with brands, retailers, and his team on maximizing penetration of brands in those retailers. We talk all things retail, leading teams, opening stores, brokering and his guess on how many steak dinners Gavin ate and didn't pay for.

In this episode, we sit down with Michael, Founder & CEO of Rotten, the better-for-you candy brand that's rewriting the rules of CPG with bold flavor, unapologetic branding, and an omnichannel strategy built for today's consumer.Michael shares the unexpected origin story behind Rotten—from his childhood obsession with sour gummies to realizing the “healthy” candy world felt too clinical and joyless. Instead of leaning into the typical wellness aesthetic, he embraced rebellion, nostalgia, and fun, creating a brand that looks indulgent but performs better.We cover everything from branding that disrupts the aisle, to acquisition tactics in an impulse-driven category, to how Rotten approaches retention when customers bounce between Sprouts, Amazon, TikTok Shop, airports, and DTC. Michael also breaks down the surprising not-so-seasonal nature of candy, the power of founder-led content, and why an omnichannel retention strategy is the only realistic approach for modern CPG brands.If you're interested in brand building, retail expansion, customer behavior, or breaking conventions in a crowded market, this episode delivers a masterclass in standing out—by being unapologetically different.

In this episode, I sit down with Jeff Mroz, former Yale and professional quarterback turned health-focused entrepreneur. Jeff is the founder of Pioneer Pastures, the company behind the world's first A2 Ultra-Filtered Milk and A2 protein shakes, now sold nationally in Target, Sprouts, and Amazon. We cover his journey from sports to building industry-leading brands, his mission to improve metabolic health through better-for-you dairy, and how he's making clean, accessible nutrition a reality for families everywhere.→ Leave Us A Voice Message! Topics Discussed:→ What are the benefits of A2 milk?→ How does A2 milk affect digestion?→ Can A2 dairy reduce sugar impact in kids?→ Why choose Pioneer Pastures over other dairy?→ How much protein do adults really need?Sponsored By: → Be Well By Kelly Protein Powder & Essentials | Get $10 off your order with PODCAST10 at https://bewellbykelly.com.→ AG1 | Head to https://drinkag1.com/bewell to get a FREE Welcome Kit with the flavor of your choice that includes a 30 day supply of AGZ and a FREE frother.→ Function | Learn more and join using my link. Function is the new essential health check, and my first 1000 listeners get a $100 credit toward their membership. Visit https://www.functionhealth.com/bewellbykelly or use gift code BEWELL100 at sign up to own your health.→ Maui Nui | You can get your Always Summer Sausage by going to https://mauinuivenison.com/kelly.→ WeNatal | You can use my link, https://wenatal.com/kelly, with any subscription order, to get a free one month supply of WeNatal's Omega DHA+ Fish Oil valued at 35 dollars.Timestamps: → 00:00:00 - Introduction→ 00:04:09 - Jeff's story→ 00:07:52 - Chocolate milk & kids' health→ 00:10:44 - Sourcing clean chocolate milk→ 00:20:59 - Protein shakes→ 00:24:05 - Pioneer Pastures future→ 00:28:55 - Dairy allergies→ 00:33:03 - Protein goals→ 00:39:03 - Family meals→ 00:42:48 - Eating out healthy→ 00:46:01 - School lunches→ 00:48:10 - Supporting Pioneer Pastures→ 00:51:11 - Body recomposition→ 00:54:41 - Workout recovery→ 00:55:14 - Product shelf life→ 00:57:46 - Bone health & osteopeniaCheck Out Pioneer Pastures:→ IG: @pioneerpastures→ Website: pioneerpastures.comCheck Out Kelly:→ Instagram→ YouTube→ Facebook

Cavities are still one of America's most common diseases – despite decades of fluoride use. Xlear is calling on the FDA to recognize xylitol as an active anticaries ingredient so dental professionals and patients can finally access this powerful tool. Xylitol, a safe and natural compound, has been proven to stop cavity- causing bacteria and dramatically reduce tooth decay.The American Dental Hygienist Association (ADHA) in conjunction with Xlear, a leader in hygiene products, filed a citizen petition with the U.S. Food & Drug Administration (FDA) urging the FDA to formally recognize xylitol as an approved Over-the-Counter (OTC) active ingredient in dental hygiene products, including toothpaste, rinses, gels, mouthwashes, gums, and lozenges.Xylitol addresses the root cause of tooth decay. In contrast, fluoride strengthens tooth enamel. Fluoride has almost no effect on the bacteria that causes tooth decay. Studies have shown that xylitol has a higher “protection factor” in fighting cavities than fluoride.“Dental decay is the single most common communicable, chronic disease inflicting Americans today. Moreover, dental decay is also closely associated with driving other serious health risks - ranging from heart disease to diabetes,” said Trisha O'Hehir, MS, RDH.Key Facts:·         Nearly 90% of U.S. adults have experienced tooth decay.·         Studies show xylitol can reduce cavities by up to 80%.·         Xylitol works by neutralizing acid-producing bacteria and protecting enamel at the source.·         Xylitol is safe if swallowed, a key benefit for children.·         Widely used internationally, xylitol is already found in gum and oral hygiene products. The petition requests that FDA: Amend 21 C.F.R. Part 355 to list xylitol as an approved anti-caries active ingredient. Alternatively, issue a new OTC monograph under Section 505G of the FDCA.Learn more about the Petition hereXlear is one of the nation's leaders in effective xylitol hygiene products, available inpharmacies, big box stores, natural retailers and online.XLEAR's Retailers: Walgreens, CVS, Vitamin Shoppe, Target, Kroger, Sprouts, Natural Grocers and most natural products retailers nationwide.XLEAR's Online Retailers: Amazon, iHerb, Lucky Vitamin, and Vitacost.comLearn more at Xlear.com or SprySmile.com 

Lords: * Jenni * Felicia Topics: * The Mr. T cartoon * A hyper-specific comedy roast where it's just a couple giving each other shit for doing the dishes wrong * The poem that wasn't on Yuji Naka's wall * Sprouts, by Loryn Brantz * https://media24.fireside.fm/file/fireside-uploads-2024/images/3/3597ddeb-e52e-4cda-a59c-c64600489fea/0V0RfSkz.jpg * The phenomenon where you're convinced you could do way better at the TV competition show than the people on the TV competition show Microtopics: * The Fisher Price DJ Mixer. * Farting directly into the DJ Mixer. * Furries working in cyber security. * Furries working at Arby's. * Impossible Roast Beef. * Beef Pringles. * Potato molecules. * Miscellaneous Meat Molecules. * 3D-printing various cuts of meat. * Whether Neil Hamburger has helped or hurt Taco Bell sales. * A fictional guy, like Chuck Tingle. * Seasonal Depression Suite. * Future topics. (Not for today.) * Cool PBS parents not letting you watch the Mr. T cartoon. * The KGB, the Computer and Me. * Writing three original songs per episode of your low-budget Saturday morning cartoon. * Mr. T stomping around yelling at Nicodemus. * A bulldog with a mohawk named Dozer. * Solving crimes by wearing a denim vest and punching through a steel wall. * How gymnasts refuse to walk around like regular people, they have to handspring everywhere. * Live action Mr. T explaining the moral of the story. * Whether The Jetsons qualifies as STEM programming. * Spending fifteen minutes watching a silent music video on your audio-only podcast. * Google Meat. * I hate that everything is on Google Meat now. My face is covered in blood! * Mr. T swinging an alligator around by the tail and throwing it, shouting "so long, gay Bowser!" * Taskmaster. * What happens if you put three lentils together? * If you eat almost all the leftover takeout, everyone knows you ate almost all the leftover takeout, but if you eat all of it and throw away the box, nobody knows for sure because maybe the box got lost behind the mayonnaise. * Being an object of a hyperspecific roast. * The Alice in Wonderland Theater Public Shaming Experience. * A burlesque show with a sexy caterpillar where they ask everyone in the audience to write a confession, such as "I find this caterpillar sexy." * The Drag Red Queen pulling the audience's written confessions out of her back pocket and everyone is like "oh no" * Eating almost the entire tub of Rocky Road but leaving one rock and one road at the bottom, explaining when you are confronted that "it doesn't say Rocky Roads" * Going outside and finding a piece of toast on the ground and that's the most exciting thing that's happened in two years. * Cruise ships ceasing operation during COVID, which rules, but then resuming operations later, which sucks. * Explaining that we'll be hosting the event on Google Meat and then slapping you with the salami. * A motivational poem that says "Miyamoto is a fart in the wind." * Looking at your motivational poem and getting angry every morning. * A cross-stitch reading "Miyamoto is a fart" inside of a 1-Up mushroom cloud. * Who wouldn't want to cross-stitch a butt? People who suck, that's who. * Podcast headers vs. podcast covers. * Oh jesus it's the skin fortress. * Walking around just trying to live your life but everybody knows exactly what to say to get you to fight. * Rock Paper Scissors Fart Scorpion Miyamoto. * Classic first time Lord mistake: jogging to school with toast in your mouth but crashing into your attractive senpai and both of you end up in an alien world and one of you is a chain mail dragon. * How can you read poetry when a katamari could roll you up at any moment and send you up into space so you can scream forever into the void. * Your katamari Prince costume with the fresnel lens that makes you look really small. * Whether it's safe to let babies eat chocolate. * Which poop is the best to transplant. * Only the most pristine dumps. * Keeping your blood inside and your skin closed. * Babies using your arm hair as a fidget toy. * Arm hairs rolling around each other. * Stabbing yourself because you're the only one worth stabbing. * Solipsistic Stabbing. * Who's my little tuber? Who's all starchy? You are. Yes you are! * While you were watching Great British Bake Off, I was studying the dough. * You're letting too much lactic acid build up in your muscles, you humble gas station clerk. * Watching an Olympic sport you've never seen before and critiquing the competitor's technique. * Spin, spin, triangle to grind. * A contestant putting rose in their cake and you're like "I've watched 20 seasons of this, that's how you go home, you put rose in stuff" * Studying game theory before competing on Survivor and everyone votes you off as soon as they find out you studied game theory. * Crime Scene Kitchen. * Silently switching from content warnings to tags. * The professional pink gaming chair with bunny ears. * Moral Maggie cutting in at the end of the episode to tell you how to live your life. * The Topic Lords discord: we like to have fun. * Gratuitous use of the Finger Fortress.

Join us for an inspiring podcast with Doug Evans, as recently seen on Shark Tank, author of The Sprout Book and pioneer of the sprouting movement, as he shares how simple seeds can transform your health and mindset. Discover the science, spirituality, and simplicity behind sprouting — and why Doug believes it's the future of sustainable nutrition. Tune in to this powerful conversation and learn how to grow your own superfood at home today!-MY BOOK IS NOW AVAILABLE FOR PRE-ORDER:⁠⁠⁠⁠⁠https://axelschura.com/maybe/⁠⁠⁠⁠⁠-DOUG EVANS ON INSTAGRAM:https://www.instagram.com/dougevans/THE SPROUTING COMPANY WEBSITE:https://www.thesproutingcompany.com/-BOOK YOUR CALL NOW:⁠⁠⁠⁠⁠⁠⁠⁠https://axelschura.com/the-evergreen-blueprint/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠-FREE LIVE WEBINAR FOR 10,000$ MONTHS AND DAYS:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://axelschura.com/live-webinar/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠-MY WEBSITE:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://axelschura.com/⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠-COACHING AND COMMUNITY:× 30 days FREE membership - change your life with my visualisation and meditation practices (new customers only):⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://axelschura.com/membership/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠× Free Webinar on Evergreen Products:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://event.webinarjam.com/register/6/yxqywig⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠× Free Strategy Session for Influencers, Agencies, Coaches, and Nutritionists:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://calendly.com/axelschurawlow/evergreen-blueprint⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠-SOCIALS:× Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://instagram.com/axelschura⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠× You can find me and my content on all social media platforms, just follow this Linktree: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/axelschura⁠⁠⁠⁠⁠⁠⁠⁠

Is Foot Traffic the New Gold Standard of Retail Success?What happens when two of retail's sharpest minds go head-to-head on the data behind the industry's biggest shifts? You get this week's episode of Retail Retold, where Chris Ressa sits down (again!) with Ethan Chernofsky, Chief Marketing Officer at Placer.ai.Ethan brings the receipts—billions of data points from Placer.ai's location analytics—to unpack five retail trends that are redefining the way consumers shop and how retailers win. From Chili's comeback and Trader Joe's cult following to the rise of “dark stores” and the urbanization of suburbia, Chris and Ethan debate what's driving foot traffic, loyalty, and value creation across retail. It's part data, part strategy, and all energy.What You'll Hear:The five retail trends shaping 2026 and beyondWhy simplicity (and knowing your “reason for being”) drives successHow loyalty and cross-visitation can rise togetherWhy the store is now a media channel, fulfillment hub, and brand platformHow suburban retail is stealing the showChapters00:00 – Welcome Back, Ethan ChernofskyChris and Ethan kick things off with their signature energy — a quick catch-up, a look inside Placer.ai's marketing team, and how data storytelling is changing the game.02:30 – Trend #1: Know Your Reason for BeingThe biggest driver of retail success today? Focus. Ethan explains how Chili's, Trader Joe's, and Sprouts are winning by doubling down on what they do best.08:30 – Trend #2: The Battle for the BasketLoyalty is up — but so is cross-visitation. Chris and Ethan break down why shoppers are visiting more stores and what it means for retailers fighting for “share of list.”13:15 – Trend #3: The Middle Market MysteryCan the “middle” of retail survive? The duo debates whether flexibility, not price point, is the secret weapon for retailers stuck between luxury and value.18:10 – Trend #4: The Store as a PlatformFrom buy-online-pickup-in-store to dark stores and retail media, Ethan unpacks how brick-and-mortar is becoming retail's most powerful ecosystem.22:45 – Trend #5: The Urbanization of the SuburbsThe suburbs are stealing the spotlight. Ethan and Chris discuss how urban concepts are moving into suburban centers—and what that means for open-air retail.29:00 – Final Thoughts: The Future of Retail is RealChris and Ethan wrap it up with what's next for data, design, and human experience in the physical retail world.

Teatime with Miss Liz serves Whitney Dueñas Richardson & Global Sprouts:October 30th, 3 pm EST, TopicPlanting Seeds of Empathy: Raising Globally-Minded Kids Through Culture and Storytelling Title“Global Sprouts: Whitney Dueñas Richardson on Educating the Next Generation with Cultural Curiosity” Tagline“From living rooms to the world—helping children grow into kind, curious, and culturally aware humans.” DescriptionWhitney Dueñas Richardson, a CHamoru and Dutch mother, is the founder of Global Sprouts, a cultural education company dedicated to helping families raise globally minded kids. After travelling to 30+ countries, Whitney saw that connection grows not from landmarks, but from people, traditions, and everyday life. Through monthly activity boxes filled with crafts, stories, and cultural experiences, Global Sprouts empowers families to plant the seeds of empathy, curiosity, and artistic appreciation early—ensuring the next generation thrives as compassionate global citizens. IntroductionTeatime welcomes Whitney Dueñas Richardson, entrepreneur, storyteller, and cultural connector. Born and raised in Guam and now living in the mainland U.S., Whitney draws on her CHamoru and Dutch heritage, global travels, and resilience through personal adversity to inspire families. As the founder of Global Sprouts, she is planting seeds of empathy and curiosity in children through hands-on cultural discovery. Whitney's journey reflects the power of storytelling, the importance of family experiences, and the hope of raising a generation of globally aware and compassionate humans. Closing SummaryWhitney Dueñas Richardson will remind us that the world grows smaller and kinder when we begin teaching cultural connection at an early age. With her heritage and travels to over 30 countries, she helps families raise globally minded children. Through Global Sprouts, she turns curiosity into compassion, storytelling into education, and childhood experiences into lifelong empathy. Her work shows that raising children to value culture is planting hope for tomorrow.#GlobalSprouts#WhitneyDuenasRichardson#RaisingGlobalCitizens#CulturalConnection#SeedsOfEmpathy 50-Word Mini BioWhitney Dueñas Richardson is a CHamoru and Dutch mom, entrepreneur, and founder of Global Sprouts. Drawing from her heritage and travels to 30+ countries, she helps families raise globally-minded kids through storytelling, cultural activities, and discovery. Her mission: plant the seeds of empathy, curiosity, and connection in the next generationwww.globalsprouts.com

This week, the Ham Radio Show is all about extremes!We welcome April from The Weed Shoppe to the studio to officially launch the promotion for their massive, all-day […]

New York City is on high alert after social media threats urging people to loot grocery stores. There's a new CEO at Murphy USA. And Sprouts Farmers Market is seeing the impacts of cautious consumers.

PFB Radio #246 – COOLRAVE VOL. 2

Brought to you by MTE — More Than Energy, the performance formula designed for those who live life at full resonance.Trusted by top performers worldwide, MTE blends adaptogens, nootropics, and essential minerals to fuel focus, vitality, and flow — without the crash.Elevate your day, sharpen your mind, and feel More Than Energy. 15% OFF YOUR ORDER:: https://getmte.com/products/mte-daily-energy-wellness?ref=MICHAELTakeawaysHot springs provide significant health benefits and relaxation.Doug's journey to Wonder Valley was guided by intuition and a desire for nature.Sprouts are nutrient-dense and can be grown easily at home.The act of growing your own food fosters a deeper connection to nutrition.Freshness in food is crucial for health and well-being.Sprouts have medicinal properties that can aid in detoxification and health.Accessibility to healthy food can combat food deserts and nutrient deficiencies.Creating a supportive community is essential for personal growth and fulfillment.Living in the present moment is key to reducing anxiety about the future.Manifesting relationships requires authenticity and openness.Chapters00:00Welcome to Wonder Valley Hot Springs02:55The Healing Power of Hot Springs05:48Doug's Journey to Wonder Valley08:38The Birth of Sprouting11:49Nutritional Benefits of Sprouts17:33Accessibility and Revolution of Sprouts29:39The Future of Food and Sprouts35:10The Importance of Food Connection37:48Empowering Urban Gardening40:14Oral Health and Holistic Practices41:28Weight Management and Nutrition44:16Personal Health and Vitality47:33Manifesting Relationships and Fulfillment53:18Authenticity in Relationships01:00:31Creating Community and Connection01:06:29Balancing Presence and Contribution

This week's episode of the En Factor features Whitney Dueñas Richardson, who is the founder of Global Sprouts. Whitney's journey is a very inspiring one, where she grew up in Guam before her family moved to the United States while she was in high school, when she was struck by the low level of cultural awareness in the United States. But it was when Whitney saw this same disconnect in her own daughter, she knew she had to do something to educate the future generation about being culturally aware, curious, and understanding. These experiences combined with her constant traveling around the world have resulted in Whitney starting Global Sprouts, which are culturally themed learning kits based off of different cultures around the world that allow families and educators to immerse the younger generation in other cultures. Through resources and activities including board games, toys, children's stories, recipes and more, Global Sprouts' boxes instantly immerse and educate children on other people, places, and cultures all around the world. Tune and in join Whitney and Dr. Rebecca White for this insightful and impactful conversation as they uncover topics including how Whitney's childhood and heritage shaped her identity and approach to life, the value of experiencing and immersing yourself into other people's cultures, and how being fearless and open-minded can open so many new doors and opportunities for you as an entrepreneur. Key Words - Cultural Awareness, Women In Entrepreneurship

On this episode of “The Liz Wheeler Show,” Liz is joined by Brandi Kruse, host of the “UnDivided with Brandi Kruse” podcast, to discuss U.S. Senate candidate Graham Platner (D-Maine) and his ties to Antifa. Liz and Kruse dig into the violent Antifa riots across the country and possible solutions to this domestic terrorist group. SPONSORS: ALL FAMILY PHARMACY: Because you're part of this movement, use code LIZ10 at checkout for an exclusive discount. Check out https://allfamilypharmacy.com/LIZ, code: LIZ10. MASA CHIPS: Go to http://www.MASAChips.com/LIZWHEELER and use code “LIZWHEELER” for 25% off your first order. Don't feel like ordering online? That's fine; MASA is now available nationwide at your local Sprouts supermarket. KINDRED HARVEST: Stop trusting China with your family's health. Choose American quality. Choose Kindred Harvest. Cultivating Goodness Daily. Go to http://www.KindredHarvest.co and use code LIZ for 20% off. -- Get the full audio show on all major podcast platforms: Apple Podcasts: https://podcasts.apple.com/us/podcast/the-liz-wheeler-show/id1567701295 Spotify: https://open.spotify.com/show/4LhlHfocr5gMnLj4l573iI iHeart: https://www.iheart.com/podcast/269-the-liz-wheeler-show-82737301/ Subscribe to The Liz Wheeler Show newsletter: https://lizwheeler.com/email Get VIP access to The Liz Wheeler Show on Locals: https://lizwheeler.locals.com/. Stay in touch with Liz on social media: YouTube: https://www.youtube.com/@lizwheeler Facebook: https://www.facebook.com/OfficialLizWheeler Twitter: https://twitter.com/Liz_Wheeler Instagram: https://www.instagram.com/OfficialLizWheeler Rumble: https://rumble.com/LizWheeler Website: https://lizwheeler.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Tracey Testo-Smith returns to Nature Calls: Conversations from the Hudson Valley to share her knowledge and experience about foraging. In this episode, Tim and Jean sit down with Tracey Testo-Smith, Agroforestry and Natural Resources Program Manager at Cornell Cooperative Extension (CCE) of Columbia and Greene Counties, to discuss the practice of foraging. This interview was originally recorded as part of the Digging In With Master Gardeners radio show on WGXC 90.7FM and now repurposed for a podcast format. Tracey reviews some of the misconceptions about what foraging actually is. Foraging doesn't need a vast array of information about everything in the forest. The main thing to know is whether a plant is useful, either for food or medicinal purposes. Tracey leads foraging walks in the spring at the Hudson CCE campus and in the fall at the Acra campus. Her classes before the walks teach folks how to identify individual plants before they even step into the woods. She often brings in co-presenters to expand their access to expertise. The public can enroll online and sign up for quarterly newsletters at http://ccecolumbiagreene.org. There are always common sense caveats: know the history of the site you're collecting from... for example, a former farm may have residual pesticide contamination. don't forage along a roadside where contamination happens daily from passing cars. Another factor to be aware of is the name of the plant. Often a common name will be misleading. Hemlock, for instance, can be a benign evergreen tree or a poisonous weed. Knowing the botanical name avoids any such confusion and danger. To start as a forager on your own, Tracey suggests that you really get to know a plant, even for as long as a year. Familiarity with the plant's different stages lets you know the most useful times to “harvest”, She cites the dandelion as an example, whose different parts are useful in different seasons. Then leaves can be harvested first in early spring, then the flower buds, then petals, and finally the roots. Their values range from food to dying tints to medicinal, all varying according to part and season.Some plants, like pokeberry and elderberry, have certain parts that are edible while the rest of the plant is poisonous. Tracey finds salad greens in chickweed and blue violets, and bittercress. While these can be eaten raw, always stay aware of the possibility of pollutants when using plants near water. Ramps are famously a popular dish in restaurants, in season. These are wild leeks, and very specific as to their growing conditions. They are very slow growers, taking up to a decade to reach maturity. Tracey advises that you be exceptionally thoughtful if collecting in the wild. The leaves and bulbs are both edible. Don't try to take them home to grow because they will not survive the removal. There are now growers who can sell you bulbs to start at home without disrupting fragile populations. Teas are another way to use foraged plants. Most mints are amenable to teas, as are clovers and yarrow. These are all amenable to drying as well, so can be stockpiled for winter use. Plants are not the only target of foragers. Tracey covers the practice of mushroom hunting. Different seasons produce wild crops of different varieties of mushrooms. Early spring is for Morels, midsummer for Chanterelles, and autumn for Chicken (or hen) of the woods. Tracey reviews what the warning signs are of poison mushrooms, and reviews the possibility of growing your own, with CCE classes available. Every mushroom, by the way, is safe to handle, even if toxic.Going deeper into the subject of what's poisonous, the environment can alter the nature of a plant. Stinging nettle can absorb heavy metals from a polluted site. Know your location's history if possible. There are plants that are a contact risk, like poison ivy or water hemlock. It's wise to know the plants that grow around your foraging target plants.  Tracey advises to harvest moderately, so as to insure the future of the plant. The exception to this practice is invasives. If a plant is invasive... eat it all. The example she uses is Japanese knotweed. Sprouts taste like asparagus blended with rhubarb, it's full of antioxidants. The leaves can even be utilized in a paper making process. Hosts: Tim Kennelty and Jean Thomas Guest: Tracey Testo-Smith Photo by: Jean Thomas Production Support: Linda Aydlett, Deven Connelly, Teresa Golden, Tim Kennelty, Xandra Powers, Annie Scibienski, Jean Thomas Resources

Dr. Ross Pelton the Director of Science & Education for Essential Formulas, which specializes in premium probiotic products. Ross is also a pharmacist, clinical nutritionist, health educator, and the author of 12 books. In October 1999, Ross was named one of the Top 50 Most Influential Pharmacists in America by American Druggist Magazine for his work in natural medicine. Ross is also The Natural Pharmacist. His personal website, bio & blog are at: www.naturalpharmacist.net.Dr. Pelton joins us today to discuss a topic that has been around for almost 2,000 years since Hippocrates – “all disease begins in the gut”.Dr. Ohhira's Probiotics are available at Natural Grocers, Sprouts, Whole Foods, and other natural health retailers across the U.S. Also available online.Visit www.essential formulas.com to find a retailer near you.We also want to encourage our listeners to watch my 8-minute YouTube video titled Ross Salad Buzz. My buzz salad contains 16 different kinds of vegetables, which is an excellent way to promote a healthy gut microbiome. Remember, every time you eat, you are hosting a VERY large party; you are feeding 100 trillion guests---your gut microbiome.https://www.youtube.com/watch?v=IwEfAW70W2I

Vidcast:  https://www.instagram.com/p/DP27ekTjDGf/Listeria causes a severe and sometimes fatal systemic infection in the very young, in older frail individuals, and in those with weakened immune systems.  Listeria can also trigger miscarriages and stillbirths. Affected is pasta salad with use-by dates from October 10, 2025, through October 29, 2025.These products were sold at Sprouts stores in Alabama, Arizona, California, Colorado, Delaware, Florida, Georgia, Kansas, Louisiana, Maryland, Missouri, North Carolina, New Jersey, New Mexico, Nevada, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Washington, and Wyoming between August 31, 2025, and October 7, 2025.Do not eat eat this contaminated salad and return it to your local Sprouts store for a full refund. Clean and sanitize any surfaces, utensils, or containers that may have come into contact with the recalled products to prevent cross-contamination. Wash your hands. For more information, call Sprouts Customer Relations at 1-480-814-8016.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/sprouts-farmers-market-recalling-smoked-mozzarella-pasta-salad-because-possible-health-risk#sprouts #pasta #salad #listeria #infection #recall

We start off with Frank Christ presents, 'They're Fine, Just Fine,' and then we list off your Things That Must Go. After that, we crown Boner of the Day and we talk about Sprouts candy! Then we play a round of Beat Gina and of course, finish with the Boner Recap, news and our Concert and Community Calendar!

Ross returns to Community Voices to discuss the lessons he's learned three years into his Beardstown based floral show, Rosebud and Co. He also discusses the impact of recent economic tariffs have had on his business and why it is important to use small floral shops for your special occasions.

In this enlightening episode, Jen Delvaux sits down with Doug Evans — entrepreneur, author of The Sprout Book, and founder of The Sprouting Company — to explore the incredible healing power of sprouts. Doug shares how moving to a food desert inspired his mission to make nutrient-dense living accessible to everyone. Together, they dive into the science behind sprouts, why these tiny plants are nutritional powerhouses, and how they can support healing and cancer prevention. You'll also learn how to safely grow sprouts at home, practical ways to add them to your daily meals, and the mindset shifts that come from reconnecting with simple, whole foods. This is more than a conversation about plants — it's a lesson in balance, kindness, and living with intention. Connect with Doug Here: https://www.instagram.com/dougevans/ Get his sprouting system HERE Get his book HERE

Another excellent episode with Bob Gilpatrick about the healing power of gladiator barley - an ancient seed that's revolutionizing how we think about natural healing and rejuvenation. Bob shares the remarkable story of how a brilliant Canadian soil scientist discovered a way to grow and process this powerful superfood that's helping thousands of people transform their health naturally.Listen in to:✅ Discover how this specially cultivated barley can help detoxify your body, rebuild muscle mass (even during chemotherapy), and potentially reverse kidney issues✅ Learn about the groundbreaking stabilization process that preserves the barley's powerful nutrients, including SOD - the body's most potent natural antioxidant✅ Understand how this unique sprouted barley can heal digestive issues, repair leaky gut, and help your body absorb nutrients like you're young again✅ Find out why this isn't just another supplement - it's a scientifically developed superfood grown in what might be the world's most fertile soilIf you're struggling with health issues, dealing with the effects of aging, or simply want to optimize your wellbeing naturally, this episode is a must-listen. Bob's wealth of knowledge and the thousands of success stories from their customers prove that it's possible to feel younger and healthier without relying on pharmaceutical medications.Tune in now to learn how this ancient seed, combined with modern science, could be the key to unlocking your body's natural healing potential. Don't forget to use promo code "ANA" for a special discount on your first order!   Or go to https://boomerboost.com/discount/ANA  Show notes at https://www.breakfreefromtheburnout.comGet your breakthrough quantum call: https://www.scientifichealer.com/quantum Liked this episode? Pay it forward and share it with a friend.Love the show? Write a 5-star review — even one sentence helps us keep bringing you the content you want to hear. More from Dr. Anastasia: Websites: https://www.healersu.com and https://www.scientifichealer.com LinkedIn: https://linkedin.com/in/drachopelas Facebook: https://facebook.com/dranastasiachopelas YouTube: https://youtube.com/c/dranastasiachopelas Some product links on this site are affiliate links, which means we'll earn a small commission for any affiliate purchases you make (at no additional cost to you). We only recommend products that we use and/or personally trust, so you can browse with confidence.

When Kimberlee Duval arrived at Cymbiotika, the wellness company was preparing a leap few bootstrapped brands attempt—moving from direct-to-consumer to retail shelves. “Our two owners, Charlene and Shahab, have done everything direct,” she tells us. “They wanted to build an organization for the long term.” That resolve led the company to take on debt rather than private-equity money to fund its Sprouts launch in 2024. The risk paid off: Sprouts highlighted Cymbiotika's success in its quarterly earnings release, proof that intentional growth can outperform speed.Now, with products heading to 1,988 Target stores, Duval's finance team is focused on scaling without losing clarity. “We restructured the finance function to align with that growth strategy,” she tells us, pointing to centralized operations in NetSuite, expanded FP&A and cost accounting capabilities, and the creation of clear SOPs. Technology, she believes, is the enabler that keeps teams lean and insights sharp.“There's no reason to segregate between the groups,” she explains, describing her cross-channel approach to e-commerce and retail finance. AI tools and automated workflows now handle much of the transactional load, freeing her people to focus on analysis and collaboration.At the heart of her leadership philosophy is unity. “We're a team … with a common purpose and a common goal,” Duval tells us. That ethos—pairing disciplined systems with shared intent—continues to shape Cymbiotika's transformation from a digital wellness brand into a multichannel movement for intentional living.

Dr. Hoffman continues his conversation with Jane Jansen, a natural and holistic practitioner from the Tree of Life Wellness Center in Massachusetts, on the importance of the microbiome, particularly the role of probiotics, in maintaining health.

Jane Jansen, a natural and holistic practitioner from the Tree of Life Wellness Center in Massachusetts, focuses on the importance of the microbiome, particularly the role of probiotics, in maintaining health at all life stages. They explore the benefits of specific probiotic strains, the impact of prebiotics and postbiotics, and the use of Dr. Ohhira's Probiotics. Topics also include the relationship between the microbiome and mental health, the implications of commonly used medications like Tylenol on gut health, and practical advice for maintaining a healthy gut during travel and holiday seasons.

Former Army 82nd Airborne Division paratrooper Doug Evans has landed on a niche for affordable health and wellness. After losing both parents and witnessing his aunt's double amputation due to preventable disease, Evans had his "come to cucumber moment" and transformed his life through nutrition. Now the founder and CEO of The Sprouting Company and bestselling author of The Sprout Book, Evans reveals how anyone can grow the most nutrient-dense food on the planet right in their kitchen — for under a dollar per serving. Learn how sprouting works, why sprouts are up to 100 times more nutrient-dense than regular vegetables, and how this ancient practice is helping modern families eat fresh, healthy food without soil, sunshine, or fertilizer.  Other topics in this episode include the Army-Navy Game, PBS “After Action,” the Department of Defense or Department of War, and more.The American Legion and the Army Navy GameThe Sprouting CompanyThe Sprout BookAfter Action on PBSAfter Action WebsiteHistory of the Department of WarLegion Rider writes song about ALR Ride with the Wind by Dick Cole

On this episode of “The Liz Wheeler Show,” Liz blasts Maryland District Judge Deborah Boardman for giving Supreme Court Justice Brett Kavanaugh's transgender would-be assassin, Nicholas Roske, a light prison sentence. Boardman appears to have made this decision based on political ideology rather than justice. SPONSORS: ALL FAMILY PHARMACY: Because you're part of this movement, use code LIZ10 at checkout for an exclusive discount. Check out https://allfamilypharmacy.com/LIZ, code: LIZ10. MASA CHIPS: Go to http://www.MASAChips.com/LIZWHEELER and use code “LIZWHEELER” for 25% off your first order. Don't feel like ordering online? That's fine; MASA is now available nationwide at your local Sprouts supermarket. CROWD HEALTH: Join CrowdHealth to get started today for $99 for your first three months, using code “LIZ” at http://www.JoinCrowdHealth.com. CrowdHealth is not insurance. Opt Out, take your power back – this is how we win. -- Get the full audio show on all major podcast platforms: Apple Podcasts: https://podcasts.apple.com/us/podcast/the-liz-wheeler-show/id1567701295 Spotify: https://open.spotify.com/show/4LhlHfocr5gMnLj4l573iI iHeart: https://www.iheart.com/podcast/269-the-liz-wheeler-show-82737301/ Subscribe to The Liz Wheeler Show newsletter: https://lizwheeler.com/email Get VIP access to The Liz Wheeler Show on Locals: https://lizwheeler.locals.com/. Stay in touch with Liz on social media: YouTube: https://www.youtube.com/@lizwheeler Facebook: https://www.facebook.com/OfficialLizWheeler Twitter: https://twitter.com/Liz_Wheeler Instagram: https://www.instagram.com/OfficialLizWheeler Rumble: https://rumble.com/LizWheeler Website: https://lizwheeler.com Learn more about your ad choices. Visit megaphone.fm/adchoices

On this week's episode Wade and Gavin will chat with Steve Black. Steve has over 46 years of retailing experience with executive leadership at Sunflower, Henry's, Sprouts, Lucky's, and Rouses Markets (where he was President and COO). Steve is also an Author, "Rules for Success" which helps readers achieve or visualize success through habits by setting goals, being disciplined, positive and persistent. Steve has been a part of so many career defining experiences through acquisitions, managing talent, leading companies, building foundations, elevating people and so much more. If you have any questions for Steve - show up, comment questions below, like, & share!Steve's website: https://abrighterday.life/

This segment from the Omni Talk Retail Fast Five, sponsored by the A&M Consumer and Retail Group, Mirakl, Ocampo Capital, Infios, and Quorso, examines Amazon's decision to close all 19 Fresh grocery stores in the UK. Chris argues this confirms that grocery is incredibly hard to disrupt and that Amazon can't win on freshness, price, or experience without the necessary scale. He predicts Amazon Fresh in the US is "dead on arrival" and questions whether Amazon is making similar mistakes with Whole Foods by moving away from the "Whole Paycheck" premium positioning. Anne agrees that competitors like Sprouts, Lidl, and Aldi are beating Amazon at their own game with better distribution, fresher products, and lower prices. However, both hosts wonder if Amazon's pivot to online grocery could eventually win in a future where automated fulfillment becomes cheaper than in-store operations.

This segment from the Omni Talk Retail Fast Five, sponsored by the A&M Consumer and Retail Group, Mirakl, Ocampo Capital, Infios, and Quorso, covers Sprouts Farmers Market's announcement to open 20 in-store Klatch Coffee cafes across Southern California. Anne explains why this move is perfectly aligned with Sprouts' destination shopping experience... customers who visit Sprouts are in a different mindset, taking time to discover new products and consult with specialized staff. Adding locally-sourced, independent brand coffee creates an elevated experience similar to getting champagne at a department store. Chris highlights that Sprouts has massive "dry powder" for growth: they're only in 24 states, just launched their loyalty program, operate an optimized smaller store format, and now add coffee shops as another traffic driver. When shoppers linger with coffee, basket sizes increase... making this a savvy operations play.

You guys… this episode is a full-on Dallas DICTIONARY. I sat down with the queen of recs herself — Courtney Stensland aka @StensInTheCity — and we covered literally everything you need to know about where to eat, drink, date, and accidentally run into your ex in this city.We're talking:

Broccoli sprouts don't have the food safety risks of alfalfa sprouts.

Hurray's Girl Beer isn't just another craft brand. It's a calculated rebellion against an industry stuck in the past. In this episode, Hurray's founder Ray Biebuyck joins Taste Radio editor Ray Latif and Brewbound managing editor Jess Infante to share her vision for a beer brand that doesn't just challenge convention, it openly mocks it. Witty, unapologetic, and intentionally unorthodox, Hurray's markets flavored light beers, including Pineapple Yuzu and Blueberry Lavender varieties, crafted not to honor tradition, but to disrupt it. The brand's satirical, female-forward positioning flips the script in a category that has long overlooked nearly a third of its audience: women. Ray discusses how Hurray's draws more from stand-up comedy than legacy brewing playbooks, using humor and irreverence as tools for connection, and conversion. She also reveals how this disruptive approach is translating into real-world traction, with Hurray's on track to reach over 3,000 retail locations, including Whole Foods, Trader Joe's, BevMo, Total Wine, Sprouts, and Walmart, by Q1 2026. Show notes: 0:25: Interview: Ray Biebuyck, Founder & CEO, Hurray's Girl Beer – Ray traces her roots back to New England and her early career in the corporate world, with stints at J.P. Morgan and WeWork after graduating from college in New York City. She discussed how, at the onset of the pandemic, she stepped in to support operations for a local beverage alcohol brand and recognized a gap in the market: a disconnect between male-dominated beer branding and female consumers. Ray eventually launched Hurray's Girl Beer in 2024 and shares the uphill journey of pitching a new beer brand in a male-dominated, slowing market, and how she carved out a niche by courting an underserved audience. She recalls self-distributing cases out of a Toyota Camry to landing shelf space in 200 retail doors across Los Angeles and Orange County and how Girl Beer secured distribution at Whole Foods, BevMo, and Total Wine. Ray also details the pivotal relationship with an Anheuser-Busch-aligned distributor, which accelerated growth and expanded reach and why she believes the brand is on track for a breakout year in 2026. Brands in this episode: Hurray's Girl Beer, Shacksbury Cider, Woodchuck Cider, Magic Hat, Ben & Jerry's, Seventh Generation, Green Mountain Coffee, Poppi, Olipop, Liquid Death, Garage Beer, Surfside, Budweiser, Bud Light, Golden Road, Elysian, Busch, Heineken, White Claw, Truly, Bud Light Seltzer, Michelob Ultra, Friday Beers

Albertsons closes the self-checkout lanes at five Vons and Albertsons. Sprouts Farmers Market plans to open 20 Klatch Coffee cafes in its stores across Southern California. And the deals are coming Monday for National Coffee Day.

What happens when a financial advisor on the brink of bodily collapse discovers the real roots of health and healing?Tim James — founder of Chemical Free Body — went from overweight, exhausted, and inflamed to radically vibrant and thriving. In this candid conversation, we unpack his healing journey, the truth about parasites, detoxing, and the toxicity threatening to degrade our body vessels, plus practical steps to take back our health — naturally.Watch on Odysee. Listen on Progressive Radio Network and podcast platforms everywhere.Part 2:danikatz.locals.comwww.patreon.com/danikatzAll things Dani, including books, courses, coaching + consulting:www.danikatz.comPlus, schwag:danikatz.threadless.comStock up on Chemical Free Body here:https://www.chemicalfreebody.com/DANI28299Show notes:• Tim's backstory: from finance to health advocate after a life-threatening health crisis• Dental health, cavitations, and hidden oral infections as a root cause of illness• Parasites + heavy metals: how they protect each other and undermine immunity• Structured water and why hydration is more than just drinking water• Sprouts, wheatgrass, and the overlooked “fountain of youth” foods• Green juice, oxalates, and the truth about leafy greens• Flax water, chia, and fenugreek as natural gut healers• Tim's journey to Chemical Free Body and high-integrity formulations• Problems with most supplements: toxic fillers and industry corruption• Garlic poultices, colloidal vs. nano silver, and natural medicine wins• The spiritual side of healing: raising frequency, reconnecting to nature• Lessons from hospice care, cancer healing, and seeing illness as a wake-up call

268: Diana Rodgers is behind the Sustainable Dish Instagram account and the hugely popular book and documentary, Sacred Cow. In this conversation, she's addressing why meat is actually good for you (despite what you may have heard). There's a lot of nuance, and Diana does an incredible job at breaking down the science to explain once and for all why plant-based diets aren't always better for our bodies or the planet. Topics Discussed: → How managed grazing helps the land and animals  → Dangers of monocropping → Why there's no such thing as a bloodless diet  → Why veganism is a diet of privilege  → The propaganda behind ‘Meatless Mondays'  → A diet that actually helps the planet  Sponsored By: → LMNT | Get a free 8-count Sample Pack of LMNT's most popular drink mix flavors with any purchase at https://www.drinklmnt.com/realfoodology. Find your favorite LMNT flavor, or share with a friend!  → Timeline | Timeline is offering 10% off your order of Mitopure. Go to https://www.timeline.com/REALFOODOLOGY. → CURED | Get an exclusive 20%-off discount when you use code REALFOODOLOGY at checkout. Visit https://www.curednutrition.com/realfoodology and subscribe for Night Caps today to never miss a solid night's sleep.  → Clearstem | Go to https://www.clearstem.com/REALFOODOLOGY and use code REALFOODOLOGY at checkout for 15% off your first order. → MASA | Visit https://www.MASAChips.com/Realfoodology and use code Realfoodology for 25% off your first order. You can also find them nationwide at your local Sprouts supermarket starting October!  → Puori | Feel the difference for yourself, go to https://www.puori.com/REALFOODOLOGY and use the code REALFOODOLOGY at checkout for 20% off.  Timestamps:  → 00:00:00 - Introduction  → 00:04:32 - Truth About Meat  → 00:10:14 - Regenerative Farming + Managed Grazing  → 00:23:17 - Grass-fed vs. Typical Beef  → 00:27:09 - Bloodless Diets Don't Exist  → 00:34:32 - Is Plant Based Really Better? → 00:48:25 - Methane: Cows vs. Cars   → 00:54:56 - Going Meatless + Meatless Monday  → 00:57:00 - Recommended Diets  → 01:00:12 - Supporting Regenerative Farming  → 01:03:39 - Sacred Cow: Book + Film  → 01:05:25 - Diana's Health Non-Negotiables  Show Links: → Sacred Cow: The Case for Better Meat | Book  → Sacred Cow | Documentary  → Sustainable Dish | Podcast  → Global Food Justice Alliance  → Heifer International  → Local Harvest → Eat Wild  Check Out: → Diana Rodgers   Check Out Courtney:  →  LEAVE US A VOICE MESSAGE →  Check Out My new FREE Grocery Guide! →  @realfoodology →  www.realfoodology.com →  My Immune Supplement by 2x4 →  Air Dr Air Purifier →  AquaTru Water Filter →  EWG Tap Water Database Produced By: Drake Peterson

Something Crazy Happened Before Our Food Drive AppearanceMarcus takes me to the nicest places. Before our appearance at Sprouts, we checked out Dino's for lunch, then Marcus wanted to take us to a dive bar. We are decked in 49er gear and it is a Raider bar. The men were mostly hammered, but cool. It didn't get crazy until a wee drunk man started massaging every one at the bar, including yours truly. Let's just say Marcus put the hammer down and some other guys physically removed him after he touched an older female. Good times.Frugal Tips People Swear By On Buzzfeed"Our prepaid cellphone plan saves us $100 a month from what we were paying.""Using the public library. Many now offer free streaming services, audiobooks, and ebooks.""Using actual dish towels instead of paper towels.""Shop from your pantry first, and sales flyers second. Plan the menu around what you have already and what's on sale rather than what you want to eat any given week.""Buying things second-hand from Facebook Marketplace.""Pay yourself first. This is the only way to ensure you will have money at retirement. Take money out of your check, or have your employer do this.""Ordering groceries online. I'm guilty of impulse buys, and simply ordering groceries for pickup saves me $20+ each time."Party Evite "Maybe"Marcus had a duel birthday party this past weekend and we are trying to decipher what is more frustrating: someone responds "yes," but doesn't show up. They reply "no," but show up. Or they click "maybe," and never give a definitive answer. We are thinking they just need to remove the "maybe" option.Second Date UpdateDamon said his dinner with Kendra was the best he'd had in months. They met on Hinge. He bragged that she was beautiful, funny, and didn't seem fazed when he suggested dessert after. He thought that was a good sign. She wasn't in a hurry to leave. Damon told us he couldn't wait to see her again.

They poisoned a generation and called it breakfast. In this explosive episode, Dr. Josh Axe sits down with activist and author Vani Hari to expose what chemical companies and food giants have hidden for decades—from PFAS in your cookware to brain disrupting dyes in your child's snacks. You'll hear what really went down inside the White House and FDA meetings, why this moment could change the way America eats forever, and how to protect your family starting now. Watch The Dr. Josh Axe Show every Monday & Thursday on YouTube: https://www.youtube.com/@drjoshaxe

This weeks favoriteBITE: https://glutenfreegangstore.com/ Lemon Streusel GF + DF now available at Sprouts!IG ACCOUNT: https://www.instagram.com/linds.cervantes/BRAND: https://www.instagram.com/feelgoodfoods/Just Ingredients FALL sale: https://just.crrnt.app/GGFGUSE CODE GGFG  - 10% off site + my code gives you another 10% off! Hilma Co discount code:https://www.hilma.co/products/gas-relief GFGRUB20

Joining us today is Jane Jansen, a Natural & Holistic Practitioner at The Tree of Life Wellness Center in Massachusetts. Jane has the unique perspective as a medical professional who, prior to becoming a natural & holistic practitioner, spent years in Radiology and Ultrasound doing research and performing tests on patients with varying types of health problems. Jane joins us today to discuss why probiotics are important at all stages of our lives.Our ancestors tended not to have modern-day 21st Century digestive issues because they ingested naturally fermented foods that, as we know today, produced probiotics & postbiotics. The challenge in today's “fast-food & processed food” world is that we do not eat a lot of naturally fermented foods like our ancestors.Our ancestors, from early times to the early 1900's, ingested more fruits and vegetables, as well as other natural foods that had fermented overtime preserving their food supply. For instance, milk could become yogurt or buttermilk; vegetables could become sauerkraut, pickles, or kimchee. Soybeans could become miso, tofu, or tempeh. By-the-way, we can still use these foods to incorporate probiotics from food naturally into our diets.But our modern food industry is largely based on a fast-food culture and processed foods which are lacking in healthful fermentation of fruits and vegetables which naturally produce probiotics and more importantly, postbiotics. Postbiotic metabolites is the term that refers to the wide range of health-regulating compounds that the good bacteria produce and secrete in the intestinal tract (primarily in the colon) when they digest and ferment the fiber content in the foods we eat. Everyone is born with a miniature microbiome (eco system) inside the intestines. This ecosystem is populated by trillions of microscopic organisms which include over a thousand species of bacteria, as well as viruses, fungi, and parasites. Most are good, some are bad.As you grow, your gut microbiome begins to diversify into many different types of microbial species. This eco system affects the whole body by controlling the digestion of food, immune system regulation, central nervous system, brain health and other bodily functions as well as keeping guard against harmful invaders.Dr. Ohhira's Probiotics are available at Natural Grocers, Sprouts, and other natural health retailers across the U.S. Also available online. Visit www.essentialformulas.com to find a retailer near you

Subscribe to DTC Newsletter - https://dtcnews.link/signupWhen we first spoke to Michael Fisher, Rotten had just launched a single product online. Now, the brand is stocked in 1,000+ retail locations including Zumiez, Safeway, Sprouts, and Hy‑Vee. In this follow-up episode, we unpack exactly how Rotten scaled while preserving product quality, unique branding, and a lean team.This episode dives into:Building a better-for-you candy that actually tastes great (60% less sugar, no synthetic dyes)How Rotten validated demand and used Kickstarter as a test labWhat Michael learned about launching in retail through shippers and “in‑and‑out” placementsWhy brand IP and world-building (Dr. Rotten, Frankie Freak) is key to long-term valueReal talk on packaging sustainability, operational scaling, and team-buildingYou'll learn tactical insights on:How to evaluate retail partners and assert boundariesWhat content drives impulse candy purchases on TikTok ShopUsing surveys to prove incremental retail value without buying expensive syndicated dataBalancing DTC bleed-in and retail velocityCreating a brand that stops people in the aisle and onlineRotten's growth is a masterclass in starting lean, staying weird, and scaling smart. Don't miss it.Timestamps00:00 Rotten's Growth Journey and TikTok Shop Strategy02:00 Launching Gummy Crunchies and Multi-Texture Candy Trends04:00 Retail Expansion: From Zumiez to Hy-Vee06:00 Shippers, In-and-Outs, and Driving Off-Shelf Sales08:00 Better-for-You Candy Positioning and Merch Strategy10:00 Building the Rotten Brand World and Characters12:00 Halloween Marketing and Seasonal Retail Momentum14:00 Setting Boundaries with Retailers and Sampling Strategy16:00 TikTok Shop Flywheel and Content That Converts18:00 Measuring Retail Pickup and The Digital Bleed Effect20:00 Using DTC Data to Win Retail Buyers22:00 Scaling Challenges, Team Growth, and Culture24:00 Aggressive Growth Goals, Profitability, and New DoorsHashtags#DTC #Podcast #Ecommerce #CPG #CandyBrand #TikTokShop #RetailStrategy #ScalingBrands #MarketingPodcast #ConsumerBrands Subscribe to DTC Newsletter - https://dtcnews.link/signupAdvertise on DTC - https://dtcnews.link/advertiseWork with Pilothouse - https://dtcnews.link/pilothouseFollow us on Instagram & Twitter - @dtcnewsletterWatch this interview on YouTube - https://dtcnews.link/video

Matters Microbial #107: Listeria Sprouting Hysteria? September 11, 2025 Today, Dr. Lisa Gorski, a microbiologist and food safety consultant recently retired from the US Department of Agriculture, Agricultural Research Service, joins the #QualityQuorum to discuss the facts about the disease causing bacterium named Listeria. We will learn about the organism, the disease listeriosis, and food safety. Host: Mark O. Martin Guest: Lisa Gorski Subscribe: Apple Podcasts, Spotify Become a patron of Matters Microbial! Links for this episode A description of the ice nucleation phenomenon carried out by many bacteria. An out of print book by Dr. Jo Handelsman that explained the ice nucleation experiment I often use when I teach. An overview of ice nucleation protein. A very nice video demonstration of ice nucleation activity I created many years ago with Puget Sound students. The relationship between ice nucleation protein and the commercial substance “SnowMax.” Information from the Centers for Disease Control on Listeria.  A description of listeriosis, caused by Listeria. A cute plush toy depicting Listeria, by the Giant Microbes company. A recent review article on Listeria and listeriosis. A video depicting “actin rockets” allowing Listeria to move within eukaryotic cells. A review article on actin-related motility of intracellular bacteria. A description of a recent Listeria outbreak. Advice for consumers regarding avoiding listeriosis.   The United States Department of Agriculture group on food safety and surveillance.  Articles by Dr. Gorski and colleagues on topics under discussion today. Dr. Gorski's LinkedIn profile. Intro music is by Reber Clark Send your questions and comments to mattersmicrobial@gmail.com

From college campuses to cannabis aisles, this episode explores how emerging CPG brands are carving out space in crowded categories. The hosts unpack Better Sour's rapid retail expansion – including an exclusive Sprouts flavor and placement on United Airlines – while also spotlighting Toom's strategic refresh that helped turn a niche garlic dip into a national brand. Plus, the challenges of adaptogen overload, and how design influences consumer trust. Show notes: 0:15: Joe Who? Better Breakfast. Too(m) Good. Old Gold? Stock & Shot. Review & Win. – Jacqui's unfamiliarity with football legend Joe Montana sparks lighthearted banter about generational divides and the pitfalls of marketing to “old men.” While Mike is understandably deflated by the moment, he and Ray quickly pivot to recap a recent breakfast with the co-founders of Better Sour, a better-for-you gummy brand. The brand has secured new retail placements at Boston University, Total Wine, United Airlines, and is gearing up to launch an exclusive tart cherry flavor at Sprouts. The hosts also shine a spotlight on Toom, a garlic dip brand led by founder Matt Joyce, and commend his deliberate, slow-growth strategy. Later in the episode, the conversation turns to the relevance of endorsements from athletes of past eras and whether they still hold sway with today's consumers. The hosts also sample a range of new THC and functional beverages from brands including Woodstock, Tonik, and Golden Root. Ray gives a special shoutout to Elephant Green Chili Chutney, a zesty new condiment featured on Taste Radio's Elevator Talk series. The episode wraps with a call for listeners to review the podcast, sweetened with the promise of free T-shirts in return. Brands in this episode: Better Sour, Poppi, Toom, Yaza, Gold Bar Distillery, Spindrift, Woodstock, Golden Root, Tonik, Elephant Green Chutney

You may have heard of the liver king, but today we have the sprout king on the show. Doug Evans is the Founder and CEO of The Sprouting Company. He was a former paratrooper in the U.S. Army's 82nd Airborne Division and an early pioneer in the natural food industry, he authored the national bestseller The Sprout Book, and he now lives in Wonder Valley Hot Springs in Southern CaliforniaDoug is on a mission to make sprouting mainstream. After learning about sprouts as the most nutritious food on the planet, he wants everyone to get as excited about sprouting as he is.This is a fun episode where we break down a little bit about the science but also the joy around creating your own food on a counter top with the most potent ingredient we have access to. The seed.Unlocking the benefits of seeds via sprouting has been a game changer for me and my health. I use lentil, mung bean, broccoli and sunflower sprouts weekly in my meals and whenever I share them online, I always get asked about where they come from. I spoke about how to sprout in my first cook book, but now you can sprout your own using handy tools like Doug's Sprouting jars (that you can see for yourself on YouTube). You can find them in health food stores, but they're so easy to make yourself at home, giving you access to nature's true multivitamin!