Podcasts about farm story

In this episode, we dive deep into the world of relationships with none other than Bruce Muzik—a globally recognized relationship expert with over 25 years of experience and a viral TEDx Talk boasting over 3 million views! What You'll Learn:Bruce's personal journey from heartbreak to helping 20,000+ couples save their relationships.Why "connecting first, communicating later" is the game-changing approach to better communication.The science behind emotional triggers and why we "fight stupid."How to maintain a full "love tank" and build emotional intimacy.Rituals and tools to strengthen your bond—like the appreciation journal and the power of touch. Plus, don't miss hilarious moments, including Jake's epic dog-decision drama and Gino's unexpected dive into mini-donkey parenting!Don't forget to LIKE, SUBSCRIBE, and COMMENT below with your biggest relationship takeaway!  Chapters:00:00 - Introduction  03:39 - Realizing "I am the Problem" and Starting Lover's First Fight  09:59 - Trust-Building and Calming Emotional Triggers  15:09 - The Concept of the "Love Tank" and How to Keep It Full  17:52 - The Appreciation Journal and Why It Works  20:20 - Signs You Need Relationship Help Sooner Than Later  29:53 - The Three Stages of Love and How to Reach Mature Love  40:39 - Gino's Farm Story and Mini-Donkeys  42:12 - The Importance of Vulnerability and Emotional Honesty  46:08 - Gino Wraps it Up    Connect with Bruce Muzik:Website: loveatfirstfight.comFree Relationship Repair Course Available!   Recommended Resources:"The Five Love Languages" by Gary Chapman"The Power of Vulnerability" by Brené Brown"The Seven Habits of Highly Effective People" by Stephen Covey We're here to help create multifamily entrepreneurs... Here's how: Brand New? Start Here: https://jakeandgino.mykajabi.com/free-wheelbarrowprofits Want To Get Into Multifamily Real Estate Or Scale Your Current Portfolio Faster? Apply to join our PREMIER MULTIFAMILY INVESTING COMMUNITY & MENTORSHIP PROGRAM. (*Note: Our community is not for beginner investors)

What's the secret to running a thriving family business for over 50 years? Bishop's Pumpkin Farm isn't just a place to pick pumpkins—it's a multi-generational success story built on tradition, innovation, and relentless growth. From humble beginnings in 1973 to hosting over 300,000 visitors a year, the Bishop family has turned a small farm into one of the nation's top agritourism destinations. In this episode, Wayne Bishop (Owner) and Lee Bishop (CEO) share how they've scaled the business, navigated the transition between generations, and built a culture that keeps both employees and customers coming back year after year.

In “Sharing the Farm Story”, National Peanut Board co-hosts Lauren Highfill Williams and Ashton Pellom takes listeners on a thrilling ride into the realities of farming, debunking food myths, discussing sustainability, and exploring what keeps farmers passionate about their work.  Featuring insights from Tara Vander Dussen, Randy the Peanut Farmer, and Abram Martens, this episode is a powerful reminder that the food we enjoy every day comes from hardworking individuals who care deeply about their land, crops, and communities.  Social media has made food trends more accessible than ever, but with that accessibility comes a wave of misinformation. Dairy farmer and agricultural advocate Tara Vander Dussen has seen firsthand how viral food influencers can create confusion about what's actually in our food and more importantly, how it's produced.    Tara's mission? To clear the air. She believes that when consumers understand where their food comes from and how it's produced, they feel more confident in their choices. Instead of listening to misleading claims, she encourages people to turn to real farmers for answers.  For Tara, farming isn't just a profession, it's her way of life. Living just steps from her dairy barn, she shared how her daily routine remains consistent, year-round, to keep her animals healthy and well cared for.  Her story is a testament to the deep connection farmers have with their work, there's no separation between their livelihood and their personal lives. The commitment to caring for their animals and land is a 24/7 responsibility, not just a job they clock into.  Switching gears to peanut farming, Randy the Peanut Farmer reminded us that agriculture isn't just about growing food, it's about preserving a way of life and inspiring the next generation. But with the average age of farmers creeping higher, there's growing concern about who will take up the mantle.  But despite the challenges, Randy remains hopeful. He believes social media can play a role in making farming look fun and inspiring future generations to consider agriculture as a career.  While passion keeps farmers going, sustainability is what will keep agriculture thriving for future generations. Abram Martens, a peanut farmer with a strong focus on soil health and conservation, emphasized the importance of taking care of the land.  Abram highlighted the ways peanut farmers are using new technologies and conservation techniques to improve efficiency while reducing their environmental impact.  This episode is a powerful reminder that agriculture is more than just an industry, it's a deeply personal, passionate, and evolving field. Whether it's Tara fighting food misinformation, Randy encouraging young people to farm, or Abram leading the charge in sustainability, one thing is clear: farmers are committed to feeding the world while preserving the land for future generations.  So the next time you pick up a jar of peanut butter or pour a glass of milk, remember the stories behind your food. And if you're curious about how it all comes together, don't believe everything you see on social media, ask a farmer instead! Catch the full episode of The Peanut Podcast wherever you listen to your podcasts!

Meet Tori Bolt — Co-Founder of Bolt Farm, a celebrated nature retreat in Whitwell Tennessee, offering 23 meticulously designed villas.  In 2016, Tori and Seth Bolt embarked on a bold adventure, building their first luxury treehouse—an intimate project that began as a handcrafted wedding gift. What they didn't know then was that this creative labor of love would spark a new era in experiential hospitality. Long before the surge in unique stays and experiential accommodations, the Bolts were leading the way, crafting spaces that balanced the serenity of nature with the sophistication of high-end design. It wasn't long before their work caught the attention of Netflix's The World's Most Amazing Vacation Rentals, a feature that helped position Bolt Farm as a pioneer in the luxury glamping space. Seth Bolt, a longtime member of the Grammy-nominated band Needtobreathe, brought a unique perspective to the design process. Years of touring and experiencing hospitality across the spectrum informed the couple's meticulous approach to guest experience. The result? A collection of stays where every detail, from heated marble floors to handcrafted interiors, is intentional, offering guests a haven for rest, connection, and inspiration. In this episode, we explore: How their first luxury treehouse laid the foundation for Bolt Farm's success. What it meant to be featured on Netflix and how the exposure transformed their brand. The journey from a small collection of unique stays to a full-fledged wellness resort with a seven-day-a-week spa and curated dining options. The couple's vision for expansion, including discussions around franchising and strategic partnerships that maintain their signature level of quality and charm. Lessons from balancing bold creativity with operational excellence as they scale. Tori and Seth's story is one of creativity, resilience, and innovation. From their first treehouse to their plans for nationwide expansion, this episode is a testament to what's possible when you dream big and create with intention. Connect with Seth and Tori Follow Bolt Farm on Instagram  This episode is brought to you by the Short Term Rental Forum hosted by IMN! Join me this January 15-16 at the Miami JW Marriott for the premier Short Term Rental Forum hosted by IMN—the industry leader with over 30 years of experience! I'll be speaking at the forum, and you'll have the chance to network with 400+ top investors, operators, property managers, lenders, and tech providers in the Short Term Rental space. It's the must-attend event of the year to elevate your business strategy and connect with the industry's best. You can use code BTS for an extra 15% off this lowest available rate. Register now at events.imn.org/str25 – I'll see you in Miami! Behind the Stays is brought to you by Journey — a first-of-its-kind loyalty program that brings together an alliance of the world's top independently owned and operated stays and allows travelers to earn points and perks on boutique hotels, vacation rentals, treehouses, ski chalets, glamping experiences and so much more.  Your host is Zach Busekrus, Head of the Journey Alliance. If you are a hospitality entrepreneur who has a stay, or a collection of stays with soul, we'd love for you to apply to join our Alliance at joinjourney.com/alliance.

I have heard it said that “doing a traditional thing in a traditional industry may no longer be relevant.”   I have also heard it said that the point of entrepreneurship is to “create a legacy”…. that is to create something that makes an impact of significance in the market, that will last beyond your life-time.   Certainly there are great examples of individuals and teams out there daring enough to be highly entrepreneurial, deeply strategic and very innovative in finding ways to ‘get it done'.   For mine, Liam Leneghan and his GO.Farm Story presents an outstanding example of this, in modern day Australian Agriculture.   Just over 10 years ago, GO.Farm Australia was simply an idea in the mind of a very credible and progressive Australian Agriculturalist.   Today, GO.FARM's vision for transforming Australian agriculture has driven the development and management of $1.2B worth of agricultural assets, including 96,000ha of farmland producing high-value crops such as almonds, mandarins, tomatoes, winegrapes, grains, pulses and oilseeds.   With a strong focus on innovation through a Responsible Agriculture lens, GO.FARM's investment strategies deliver a positive impact for its environments and local communities, while generating significant wealth for its investors.   From an idea, combined with a deep determination to transform Australian farmland… GO.Farm is now a growing team of over 250 people, committed to this vision.   It is a truly compelling story, that I feel we can all learn from. Through this I am reminded of the benefits of being unconventional; that leadership starts with making informed and risk-aware predictions about the future; that business ownership is about being courageous and dertermined; of the power of having conviction; of learning from mistakes and ‘going again'; of the value in making unreasonable request of people with influence; of the importance of a commitment to our own learning and growth; and the importance of surrounding yourself in high-calibre people on this journey we all play in business.   Some individuals are simply truly pioneering and daring to make an impact.   Liam, I commend you on your courage, deep conviction and your modern-day pioneering. I hope our conversation pays some tribute to your impressive career, and the successes of GO.Farm and your team.   Congratulations mate.   Hutch & the FOA Team

What the hell is this song Nine? Matt tells a funny farm story that got a lot of interesting text coming in Headlines with John Travolta commenting on the 30th anniversary of Pulp Fiction

Meet Molly and CJ, the owners of MoSo Farm in Athens! They raise grass-fed beef and pastured pork. Tune in to learn more about this small farm! Learn more here! https://mosofarm.com/about-us Music by Jacob Schoeler

On today's Daily Hat Drop... discover the Heartfelt Story Behind Kate Farms!In today's daily hat, Richard Laver shares the transformative journey of Kate Farms. From a challenging diagnosis to a groundbreaking health solution, find out how personal adversity led to the creation of a pioneering nutrition company. Learn about the innovation that's changing medical nutrition and why sometimes, the most profound breakthroughs come from the most personal needs.

I'm back at Jonny's table. This time we're discussing how Baron Bigod come to be. From selling raw milk Jonny saw a gap in the market for a new British Cheese, a raw milk brie that from humble beginnings became Britains best loved cheese brand.We also hear from Ivan Larcher, a French cheese guru without whom this may have never happened at all... Hosted on Acast. See acast.com/privacy for more information.

Did you know there was a brief moment in time when Baron Bigod could have been a box of free range eggs?I'm at the kitchen table with Jonny Crickmore, hearing how the Fen Farm Dairy we know today came into being. From Jonny's childhood growing up bunking off school to join the hay harvest to becoming Britains most beloved cheese brand.We also hear from Jonny's Father Graham, who always knew Jonny was destined for farming.Part One of Two Hosted on Acast. See acast.com/privacy for more information.

Welcome back to another chaotic week of The Agriculture Podcast! This weeks episode is out from the vault of Claytons past. A Farm Story with Clay Geiter from Next Generation Ag Services out of Grundy Center Iowa. Stay Safe, Stay Farming! Produced by Atlas AG Media: atlasmediasolutions.net Find Clay: https://nextgenerationagia.com/ Find Neil on Instagram: https://www.instagram.com/hazel_creek_farms/ Follow Clayton: https://www.instagram.com/clayton.atlas/ Listen to our podcast: Spotify: https://open.spotify.com/show/5MoEfbBdUeWvyG7CIWRLUJ?si=046897bbeadd4ec1 Apple: https://podcasts.apple.com/us/podcast/denton-farms-podcast/id1710038116 Youtube Playlist: https://youtube.com/playlist?list=PL-l71EpdFPx9L972w0N2a9aRiTryIAnTz&si=NFzBlaEkjo-TEei

Join us on "The Caring Economy" for an enriching episode that delves into the heart of sustainable agriculture, featuring Kenny and Chelsea Migliorelli, the passionate father-daughter duo from Migliorelli Farm. Nestled in the fertile lands of Northern Dutchess County, New York, their story is a blend of tradition, innovation, and unwavering commitment to the land. Don't forget to check out my book that inspired this whole series! Discover the rich history of Migliorelli Farm, tracing its roots from a humble beginning in the Bronx to becoming a pivotal force in the Hudson Valley's agricultural community. Kenny Migliorelli, a steward of prime agricultural land, shares how he juggles the responsibilities of conservation and productivity, ensuring the farm's legacy thrives for future generations. This episode delves into the transformation of the agricultural landscape in Hudson Valley since 1933 and the Migliorelli family's adaptative strategies in response to changing climate patterns. Learn about their sustainable farming practices and how these contribute to both the farm's success and environmental health. Chelsea Migliorelli, representing the new generation in agriculture, opens up about her role in supporting farmers through the FSA and her personal journey in the family business. The Migliorellis' story exemplifies the vital role family values play in shaping a sustainable approach to agriculture. Whether you're an aspiring farmer, a sustainable agriculture enthusiast, or simply interested in how family-run farms are pioneering eco-friendly practices, this episode offers valuable insights, practical advice, and inspiration.

Link to the video segment: https://www.kare11.com/article/news/local/land-of-10000-stories/one-day-after-husbands-funeral-she-learned-she-was-pregnant-flowers-helped-her-carry-on/89-705168f2-a1ab-4f3b-b63b-f38086d9cfa8Subscribe to our new Bloom & Grow with Liz Fiedler podcast: https://open.spotify.com/show/6SYO5rbjcYdIQmD8f7OFYS?si=b6d0268b6367479cFlower Farmer Forum: https://www.sunnymarymeadowcoaching.com/offers/oupayPcW/checkoutSunny Mary Meadow Premium Link: https://www.sunnymarymeadowcoaching.com/offers/oxvKPDSt/checkout

We're back with another fantastic episode of #2FatGuysTalkingFlowers!  In this episode, Mike & Fern chop it up with Ryan, Mimi, Joel & Emilia aka the Fantastic Four of the Jet Fresh marketing department!  The marketing team spent 3 days together on our farm in Ecuador, Jet Fresh Growers, creating new content and building a stronger team bond.  Listen in for a full recap of the trip, including our llama updates, new developments on the farm, how Mimi hurt her ankle and did Joel REALLY push her?? Learn more about our Fantastic Four of marketing, how we won SAF's 2022 Marketer of the Year, and learn more about our boutique rose farm, Jet Fresh Growers at www.JetFreshFlowers.comEpisode Chapters:Farm Trip Recap :- Day 1: 5:30- Day 2: 20:50Building the Farm over time: 27:00Everyone's Farm Story: 37:20First Experience on the Farm: 43:00Everyones Take away: 1:04:00

This week, I continue my Farm Story series by talking about a fan favourite: Higgins, the Russian tortoise. Have you ever wondered what the difference between a turtle and a tortoise is? Or where they come from? What they eat? If you have tortoise questions, I have some of the answers! Learn about how Higgins came to live with me, and about Russian tortoise care and feeding. I also dare to speak aloud the 'open secret' to tortoise ownership! Intrigued? Listen in!Please visit my Instagram for pics and videos of Higgins doing his thing.For those in or near Ohio, check out The Herps Alive Foundation if you'd like to adopt a tortoise (or reptile) of your own.And for baby pics of my pink tongue skinks as they're born, please visit my website: GerrardiiGems. References for this episode: the Wikipedia article on Russian TortoisesRussian Tortoises: A Complete Guide to Testudo by E.J.PirogPopular Tortoises by Philippe de VosjoliHiggins, 15+ year old male tortoise with strong opinions on food and whether my fingers are edible Hosted on Acast. See acast.com/privacy for more information.

Thanks for tuning in to this Tuesday edition of RealAg Radio. On today's show, host Shaun Haney is joined by Greg Northey of Pulse Canada, to discuss the transportation components from the federal budget, interswitching, and much more! We will also hear an interview Bernard Tobin had with Dr. Timothy Caufield, of the University of... Read More

Thanks for tuning in to this Tuesday edition of RealAg Radio. On today's show, host Shaun Haney is joined by Greg Northey of Pulse Canada, to discuss the transportation components from the federal budget, interswitching, and much more! We will also hear an interview Bernard Tobin had with Dr. Timothy Caufield, of the University of... Read More

Misinformation is nothing new. Humans have been stretching the truth since the beginning of time, but the growing amount of misinformation generated today and the speed at which it moves is one of the defining issues of our time, says academic and author Dr. Timothy Caulfield. As a member of the University of Alberta’s Faculty... Read More

The Sunny Mary Meadow farm story. I share how our cut flower farm grew from selling a 200 bouquets one year in a roadside stand to a full time business in 3 year seasons surpassing 3000 bouquets. This entire business is truly is a tribute to my late husband Josh as I work through grief and navigate widowhood by growing this business on the Century Farm he grew up on.Everything I learned about growing cut flowers was through reading books, blogs, and following other flower farmers on social media. This podcast caters to all levels from beginner hobby gardeners to those growing on a large scale like myself.This episode's written summary: https://sunnymarymeadow.com/podcast/the-sunny-mary-meadow-story/A written summary of each episode is posted to my website www.sunnymarymeadow.com/podcast every Wednesday. If you have questions or comments I would love to hear from you at podcast@sunnymarymeadow.comIf you feel inclined, I would love if you took a screenshot of the episode and tag @sunnymarymeadow so I can see who is listening!Thanks!Liz

Hello! This week, I share another Farm Story. Listen in to learn about my local cat population, what TNR is, and how it can help humanely lower stray/feral cat populations. Also, learn about my own kitty friend!Please see my website for photos of the kitties in question, and for a rundown of everything discussed.You can check out the TNR clinic I used here.ALSO, since recording this, I found out that the clinic does have a way to donate cold hard cash!! I think it just wasn't showing up on the mobile site. So, if you're interested in supporting this incredible program, you can find details on donation here. Hosted on Acast. See acast.com/privacy for more information.

This week is the first in my series of what I am calling 'Farm Stories'. These are mini-episodes that share stories from around my homestead, with a focus on all the animals I am fortunate to share my life with. This week, I tell you all about my tiny hen, Boo, and her big attitude. Can a tiny hen take on a rooster three times her size? Listen in to find out!Check out my website for photos of Boo and Red! Hosted on Acast. See acast.com/privacy for more information.

Ontario dairy farmer and communication expert Andrew Campbell is urging farmers to tell their story. The Fresh Air Farmer, who farms with his family in Strathroy, Ontario, says no one else is going to tell consumers about their farm story and how they produce food if they don't. Campbell was a keynote speaker at this year's Banff Pork Seminar.

This farm visit starts off quickly - literally. Since most of the fields at the home farm are in cover crop this season we jumped on the side by side for a stretched out field tour. After seeing fields of storage crops including onions, potatoes and sweet corn we hop out of the truck and step into the barn where I asked Justin about how he got into farming, what fulfills him in this career and advice he'd give for those just starting out. He describes how he's structured the business to his personality, and to align with his goals of the farm. We wrap up the episode with a walk past some field equipment and get a tour of the greenhouses that are all a part of wholesaling over 30acres of vegetables. Podcast website: https://thefarmersshare.comSupport the show

‘ Carlie and Matt grow seasonal, open field cut flowers on their 5 acre property located in Upper Crystal Creek on Bundjalung country. They grow their flowers based on regenerative agriculture and no till principles. They don't use nasty chemicals and enjoy building beautiful, healthy soil with their three youngest daughters alongside them'

BEST OF HMS PODCASTS - Friday October 7, 2021

In this episode we're visiting with Jon Cohen of Deep Meadow Farm where they grow ~50acres of mixed vegetables on the Connecticut river in Ascutney Vermont. Our conversation starts off by the farm stand wanders towards the greenhouses before moving to the brassica field. Jon shares what he likes and dislikes about the wizard vacuum seeder and reflects on his career as a farmer.https://deepmeadowfarm.net/Visit the podcast website to see photos from the farm visithttps://thefarmersshare.comWatch a highlight video from the farm on YouTube. https://www.youtube.com/channel/UCVtj1SrchGAe875V8vDoStA This podcast is supported by the Vermont Vegetable & Berry Growers Association.https://vvbga.orgSupport the show

When you are young, you have energy, and you might as well take advantage of it!  That is very true for today's guest, Lane Willard.  Lane is between his 9th and 10th Grade years right now, and he has one year of FFA under his belt.  And, he has been busy.  In addition to working on his families farm, he is playing sports, raising his own livestock, farming his own ground and participating in the FFA. Lane and his family have been farming this ground for three generations now.  In the late summer is when Lane really feels the heat.  Right at the time that he is getting his pigs and heifers to the fair, football practice begins.  So, he has football practice in the heat, farm work after practice and animals to take care of at fair.  Luckily his coach, his family and his community support the FFA and everyone understands.

In this best of minisode, we revisit a fun minisode that is chalk full of your farm stories and can't evens. It's such a funny one! For full show notes go to www.drinkandfarm.com/mini68  

Melissa Ballard joins me to talk about how selling online has helped their business.  She also discusses how she tells her farm story to build and deepen the relationship with her customers. Follow Bluegrass Beef @bluegrassbeef Want to learn more?  My new book Ready Farmer One - The Farmers' Guide to Create, Design, and Market an Online Farm Store is finally out!!!  Get it on Amazon. 

Melissa Ballard joins me to talk about how selling online has helped their business.  She also discusses how she tells her farm story to build and deepen the relationship with her customers. Follow Bluegrass Beef @bluegrassbeef Want to learn more?  My new book Ready Farmer One - The Farmers' Guide to Create, Design, and Market an Online Farm Store is finally out!!!  Get it on Amazon.    Make farming easier with the Paperpot Transplanter and Other Small Farm Equipment at https://www.paperpot.co/ Follow Diego on IG https://instagram.com/diegofooter Follow PaperpotCo on IG https://instagram.com/paperpot

What do Taylor Swift, bear-fighting pigs, a goat illustration by an 8-year-old, & rabbit eggs all have in common? We read and discuss them (& other can't evens) in this minisode!    For full show notes go to www.drinkandfarm.com/mini66

From his book “So God Made A Farmer…” Levi Lyle shares his personal experience visiting with a decorated Navy Seal and how it shifted his thinking about the farm at the Practical Farmers of Iowa Annual Conference at Iowa State University in Ames, Iowa. This storytelling session begins with an introduction by Jill Beebout. “It was a pleasure to share my story of how I came to discover my place on the farm with PFI members,” says Levi. The story is titled: Wounds of a Navy Seal: A Farm Story. For Patreon Supporters, Levi has posted the live video recording from PFI to Patreon. Please support Levi by following at www.Patreon.com to receive in-depth content and the latest creative projects. All Levi's books can be found on Amazon.

Holmberg's Morning Sickness - Friday October 15, 2021 Learn more about your ad choices. Visit megaphone.fm/adchoices

Holmberg's Morning Sickness - Friday October 15, 2021

Matteo, Zoe, and Olivia are bored at home when their mom sends them outside and play. They decide to take their bikes and go for a bike ride when along the way signs appear at the side of the road giving them instructions on where to go. They arrive at a uni-saurus farm from Mr. Uni and Mrs. Corn where they are asked to help out for the afternoon.❤️ Grown-Ups → Please Support This Podcast: Leave a Review & Hit Subscribe ❤️A brand new bedtime story for kids adventure awaits on Monday, Wednesday, and Friday.

In this episode of The Grazing Grass Podcast, Cal talks with Jordan Green of J&L Green Farm. J&L Green Fram raises grass finished beef, pastured poultry and forest raised hogs which is marketed directly to the consumer.  For the overgrazing section, we discuss the FarmBuilder program.  Show notes available at https://www.grazinggrass.com/episodes/38.

Guys. I CAN'T WITH THIS CONVO. Mary Heffernan shares her story of how she and her attorney husband Brian risked everything and sold it all in the suburbs to raise their 4 little girls on a cattle ranch in Northern California. THEY HAD TO LEARN HOW TO DO EVERYTHING. And now they are a successful company growing every day. It wasn't overnight. It was a lot of hard work. But today's conversation will make the most pessimistic 1/2 dreamer out there come alive. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Guys. I CAN'T WITH THIS CONVO. Mary Heffernan shares her story of how she and her attorney husband Brian risked everything and sold it all in the suburbs to raise their 4 little girls on a cattle ranch in Northern California. THEY HAD TO LEARN HOW TO DO EVERYTHING. And now they are a successful company growing every day. It wasn't overnight. It was a lot of hard work. But today's conversation will make the most pessimistic 1/2 dreamer out there come alive. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In dieser Big Farm Story Gameplay Vorstellung (Deutsch-German, many subtitles) erzähl ich Dir, worum es im Spiel geht und wie man es spielt. Die Bauernhof Simulation Big Farm Story von GoodGame Studios lässt uns das Bauernhof-Leben als Spiel erleben und zeigt lehrreiche Dinge über Tiere, Pflanzen und auch viele soziale Fähigkeiten. Helfen, nett sein, Spielen wird hier miteinander verwoben. Dieser Beitrag wurde von GoodGame Studios gesponsert. #Ad #Werbung Big Farm Story bei Steam: https://bit.ly/37hgQ6K Beitrag als Blog Post: https://zapzockt.de/de/big-farm-story-gameplay/ Steam Spiele bei Gamesplanet (Steam) günstiger kaufen https://de.gamesplanet.com/?ref=zapzockt (Affiliate Link/Werbung) Für jeden Kauf über einen dieser Links erhältst Du einen Rabatt und ich bekomme von Gamesplanet eine kleine Provision, so dass Du gleichzeitig auch den Kanal und die Webseite unterstützt, und dabei noch Geld sparst. Oder andere Spiele bei Amazon, auch für Konsolen: ► https://amzn.to/2Yaigfy ► https://www.amazon.com/shop/zapzockt (vorsortierter Shop mit Soft- und Hardware) Gefällt Dir das Leben auf dem Bauernhof und die fröhliche Welt von Big Farm Story? Oder spricht Dich das glückliche Landleben nicht so an? Schreib mir gern Deine Meinung in die Kommentare oder im Community Discord unter https://zapzockt.de/discord Auf meiner Webseite https://zapzockt.de findest Du auch viele weitere Spiele Reviews, Gaming News und Guides zu komplexeren Spielen, schau doch mal vorbei. ✅ Das Game Big Farm Story #BigFarmStory In Big Farm Story erben wir einen Bauernhof, den wir aber von grundauf neu herrichten müssen. Wir legen Felder an, hüten unsere Tiere, sammeln allerlei Material, erledigen Aufgaben für die Nachbarn und schließen viele neue Freundschaften mit den NPCs in der Stadt oder anderen Spielern im Multiplayer. ⚠️⚠️ Disclaimer:Portions of the materials used are trademarks and/or copyrighted works of GoodGame Studios. All rights reserved by GoodGame Studios. This material is not official and is not endorsed by GoodGame Studios. Mehr #GameReviews und #GamingNews gefällig? Du kannst mich auch bei allerlei Social- und anderen Seiten finden:

Trevor Bales, 6th generation Arizona hay farmer, joins AFBF President Zippy Duvall to discuss the changes his family farm has seen in its long history, the challenges facing Western farmers today and the opportunities through social media to connect with farmers and consumers around the country.

Tune in to this week's episode of Talk Ag To Me where Caroline and I talk all about spreading agricultural awareness to the general public. Contact Us: Email: TalkAgToMe@gmail.com Facebook: https://www.facebook.com/TalkAgToMe35 Instagram: https://www.instagram.com/talkagtome/ Twitter: https://twitter.com/TalkAg_ToMe Youtube: https://www.youtube.com/channel/UCXDTj5smg45bzFkaRDoAQ7A Contact Her: Website: https://www.tellyourfarmstory.com/  Instagram: https://www.instagram.com/the.farm.story/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/talk-ag-to-me/message Support this podcast: https://anchor.fm/talk-ag-to-me/support

On this episode, we chat with Ray Schmidt, founder of Farm Story Meats. Farm Story Meats delivers fresh animal protein directly to customers' doors. Ray was inspired by his father's agricultural career. We get to talk about some of Ray's other adventures throughout his career, including Patches O Pumpkins.   We hope you enjoy this episode, thanks for listening!

Caroline has been a farm girl her entire life and has made it her life’s passion to share her experiences with others. She is the founder of The Farm Story, which educates others about the agriculture industry through podcasts, social media, blog and other content. She is committed to combating misinformation and providing an inside look at what life on the farm truly looks like. Caroline was raised on her family beef farm in rural Missouri. Like many youth in rural communities, she spent her mornings caring for livestock before heading off to school each day. Growing up, she was heavily involved in 4-H and FFA, as well as an avid softball player. Passionate about the sport, she attended William Woods University to continue playing and to pursue a degree in communications. While at college, she began sharing her stories from the farm with peers and she recognized the need for agricultural education. She set out to tell her story and later founded The Farm Story, sharing her own experiences and encouraging others to share their farm stories as well. She now stays busy working on the farm, managing The Farm Story and connecting with others across America. Hear Cliff and Caroline’s thoughts on the importance of education and how Caroline reaches and engages her audiences through entertaining content. They also discuss entrepreneurship, podcast growth, social media strategies and what’s ahead for The Farm Story. Check it out! What you'll learn: The importance of education to combat misconceptions and misinformation The value of sharing personal stories to provide an accurate and truthful look into the agricultural industry An inside at look how The Farm Story came to be and what Caroline sees ahead Social media strategies Caroline uses and why they are effective to reach and engage audiences The importance of meeting people’s desire to be entertained and creating content that meets these needs while educating and inspiring How COVID-19 has impacted The Farm Story and Caroline’s opportunities to educate others in person Insight into the growth of podcasts, including the opportunity to provide educational content and allow listeners to tune in on their own terms The importance of starting a simple conversation and two-way communications More about starting and managing a business and how Caroline continues to plan for the future

On the Williams’ farm, Billy the Bull needed a momma, and Sylvia the cow needed a calf. As Tosha Williams' farmer husband wrangled the pair to nurse in the barnyard, Tosha Williams watched and saw a beautiful picture for discipleship.This podcast episode is a followup to the podcast, “Guarding Our Hearts Shamar Style” which Tosha recorded about Shamar the cow while Sylvia the cow was due to deliver her calf any day. The turn of events that day and that weekend is what led to this podcast episode about Billy the Bull. Oh the things animals can teach us! Jesus certainly used the agrarian lifestyle to teach people truths of Scripture - and the same applies to us today!Listen and be encouraged that, though discipleship may take some instruction, training or even wrangling, it’s what God made us to do as Christ followers!Family Disciple Me offers free, easily accessible discipleship conversations, tools and resources to help families of all ages and stages dive into God’s Word, verse by verse, theme by theme. Family Disciple Me is a 501(c)(3) nonprofit dedicated to “Making Christ Known and His Word Home.” For more information, you can find this ministry at familydiscipleme.org

County Fairs are a staple in the culture of many rural communities. Along with so many other events, these fairs look so much different due to the COVID-19 pandemic. Today, friend of the show Caroline Sicht (operator of The Farm Story website and podcast) joins us to speak about the impact county fairs have on our communities. We share a bit about the stress that we, and others in our same shoes, experienced in the lead up to the county fairs. We then share our own stories from the fair to show how they ended up a success. Caroline works so hard to make our Ag youth a priority and we are so proud to have her on the show to help her showcase that. Find Caroline's first episode with us on Episode 23. To find her online, check out https://www.tellyourfarmstory.com/

County Fairs are a staple in the culture of many rural communities. Along with so many other events, these fairs look so much different due to the COVID-19 pandemic. Today, friend of the show Caroline Sicht (operator of The Farm Story website and podcast) joins us to speak about the impact county fairs have on our communities. We share a bit about the stress that we, and others in our same shoes, experienced in the lead up to the county fairs. We then share our own stories from the fair to show how they ended up a success. Caroline works so hard to make our Ag youth a priority and we are so proud to have her on the show to help her showcase that. Find Caroline's first episode with us on Episode 23. To find her online, check out https://www.tellyourfarmstory.com/

We kick off a new series with Betty Anderson of The Old Smith Place, a diversified farm in southern Wisconsin. Before starting her farm with her husband, Betty served as a cryptologist in the military and lived all over the world. She talks about the importance of finding your tribe and creating a “no judgment zone" when we connect with other women farmers. Betty Anderson and her husband, Dane, are the current stewards at The Old Smith Place outside Brodhead, Wisconsin. Their 40-acre farm is home to goats, chickens, ducks, guinea fowl, and a Jersey "house" cow. Betty is a Navy veteran and a beginning farmer who sells her jams and other canned items under Wisconsin’s cottage food law.

We are wrapping up our series with Inga Witscher of Around the Farm Table, talking today about communications strategies for women farmers to share our stories. Hear her tips and ideas to present your best barn boot forward when the media visit your farm and advice on feeling comfortable on camera from her seasoned experience hosting the TV show Around the Farm Table. Inga Witscher is a fourth-generation dairy farmer who owns and operates a micro-dairy in western Wisconsin, turning the milk from her 8 grass-fed cows into a raw milk cheddar. She is also the co-creator and host of the PBS series “Around the Farm Table,” highlighting Midwestern farms and artisan food producers.

Inga Witcher of the national show "Around the Farm Table" shares her inspiring farm story, which includes family roots in dairy, a few detours, experience getting a beginning farming loan from FSA, and how she's running a small dairy farm today while hosting a national TV show. Inga Witscher is a fourth-generation dairy farmer who owns and operates a micro-dairy in western Wisconsin, turning the milk from her 8 grass-fed cows into a raw milk cheddar. She is also the co-creator and host of the PBS series “Around the Farm Table,” highlighting Midwestern farms and artisan food producers.

KruPJess.EP161: Clean Farm Story #FoodieFriday by Awesome8 Podcast

Today we kick off our series highlighting Missouri agriculture producers and influencers. Caroline Sicht is a farm girl from Ashland, Missouri who has taken her love for telling others about life on her family farm and turned it into a business. Caroline runs TellYourFarmStory.com, a site where she is bridging the gap between producer and consumer. We talk about her journey from a college softball player to working as an advocate for the ag industry. Caroline has become a good friend of the show and we are excited for her new podcast!!

Today we kick off our series highlighting Missouri agriculture producers and influencers. Caroline Sicht is a farm girl from Ashland, Missouri who has taken her love for telling others about life on her family farm and turned it into a business. Caroline runs TellYourFarmStory.com, a site where she is bridging the gap between producer and consumer. We talk about her journey from a college softball player to working as an advocate for the ag industry. Caroline has become a good friend of the show and we are excited for her new podcast!!

We’re starting a new series with FL Morris of Grassroots Farm in Monroe, Wisconsin. Today, she shares how she went from an art degree to a career in organic farming. She offers a dose of inspiration that we don’t need to have our whole farming career figured out, but rather take things step-by-step and follow our hearts. FL Morris is a first-generation farmer, running Grassroots Farm in Monroe, Wisconsin, where she grows certified organic vegetables and raises pastured livestock. FL is a founding member, president and membership director of the South Central Wisconsin Hemp Cooperative, the first organic farmer-led hemp cooperative in the state.

On today’s episode, hear how Kelly Placke-Raaum talks about her farming story and connection to organics in various settings from the media to conversations with conventional ag farmers. Kelly has found anyone can spout facts and figures, but it’s what lights your fire that moves people. Kelly Placke-Raaum is the herdswoman on her family’s dairy farm outside of Cuba City, Wisconsin. Their farm has been certified organic since 1996. They currently produce small grains, beef, and grassmilk for Organic Valley. Kelly shares how her journey came full circle, from growing up on the first organic farm in her county to earning an art degree and living in the southwest to coming back to join the family dairy.

Kelly Placke-Raaum is the herdswoman on her family’s dairy farm outside of Cuba City, Wisconsin. Their farm has been certified organic since 1996.They currently produce small grains, beef, and grassmilk for Organic Valley. Kelly shares how her journey came full circle, from growing up on the first organic farm in her county to earning an art degree and living in the southwest to coming back to join the family dairy.

Barb Perkins left the city and her criminal justice degree to start farming with her husband, David, in 1994. The two of them pioneered Community Supported Agriculture (CSA) in the Midwest. Here, she shares how she got into farming and became enamored of the CSA concept, and how they grew a successful CSA at a time without email, websites, or social media. Barb Perkins and her husband, David, ran Vermont Valley Community Farm CSA from 1994 through 2018. The farm, near Madison, Wisconsin, was one of the first CSAs in the state and one of the largest. The farm engaged its members in many ways and became a vibrant community over the years. Barb is an advocate for CSA and an educator for CSA farmers and the community. Barb and David retired the CSA after 24 amazing seasons. Vermont Valley continues to grow and sell certified organic seed potatoes.

Today, Jen Riemer shares how she, a former vegetarian, grew into a passionate rancher and steward of the land. Hear her inspiring story of moving from the Chicago suburbs and a regular paycheck to her husband’s family farm 10 years ago, and how her first MOSES Conference gave her the confidence to take that leap. Jen Riemer and her family have a regenerative and diverse livestock farm selling pastured, farm-fresh meat and eggs directly from Riemer Family Farm in south-central Wisconsin. Jen's family is transitioning the farm from a commodity beef and crop operation to 100% grass-fed beef and lamb as well as pastured poultry and hogs. She focuses on regenerating soil and bringing diverse ecology back to the land.

Today we sit down with Halee Wepking as she shares how a Craigslist ad and a unique land transition plan launched her family's farm, Meadowlark Organics. From a degree in modern dance to stints as a professional cook, Halee’s inspiring journey reminds us to follow our heart and stay open to opportunities. Halee Wepking and her husband, John, run Meadowlark Organics, working with Paul Bickford on his 800-acre farm, shifting the focus from organic feed crops to a diversity of food-grade small grains, buckwheat, edible dry beans, and open-pollinated corn. Halee is mom to two young kids, Henry and Lyda, and also manages a grass-fed beef herd.

Get a dose of entrepreneurial inspiration as we hear how Marie Raboin of Brix Cider launched an orchard, hard cider company, and farm-to-table restaurant in Mount Horeb, Wisconsin. Marie explains how she learned to ask for help, embrace the unknown, and tap into a collaborative women farmer network. Marie Raboin runs Brix Cider, a hard cider company, farm-to-table restaurant and small orchard with her husband, Matt. They're also raising two young kids, Teddy and Vera. Marie has worked in conservation agriculture for over 15 years with organizations such as the Natural Resources Conservation Service, Land Conservation, and UW Extension. She also was the director of agroecology for an NGO in Malawi, Africa. With degrees in soil science and agroecology, Marie has focused her work on supporting farmers that practice conservation agriculture, specifically managed grazing and cover cropping systems.

Today we kick off a fresh series with Alicia Razvi of Wooly Thyme Micro-Farm. Alicia shares her inspiring story of how she turned a family crisis into her farm dream. Alicia Razvi is the owner and operator of Wooly Thyme Micro-Farm in Stevens Point, Wisconsin, a two-acre farm that specializes in CSA, halal butchered poultry, jams and chutneys, and home-baked goods. She is president of the Wood-Portage-Waupaca County Chapter of Wisconsin Farmers Union.

Today we sit down with Hannah Breckbill of Humble Hands Harvest in Decorah, Iowa, as she shares her inspiring journey of launching her farm. Hear the creative and thoughtful story behind the farm's name and learn how a math degree can support the analytical side of farming. Hannah Breckbill has been farming since 2009 when she interned as a CSA manager at World Hunger Relief outside of Waco, Texas. She was part of Land Stewardship Project’s Farm Beginnings and Journeyperson programs where she crafted a vision for Humble Hands Harvest, which launched in 2013 and is now a worker-owned cooperative farm that raises organic vegetables, grass-fed lamb, and pastured pork. She serves on the board of Northeast Iowa Peace and Justice Center and the Iowa Food Hub, and she hosts an annual Queer Farmer Convergence on her farm.

“When the consumer makes its mind up about something, it can have profound implications, all the way back to the farmer.” Who’s really driving the future of food? Product developers? The hottest new chef? Tech-savvy farmers? Or is it each of us, every time we decide what to eat next? Nick Fereday, Executive Director of Food and Consumer Trends at Rabobank, has the outlook on consumer trends. But can the industry keep up?

Today, we sit down with Annelie Livingston-Anderson of Good Turn Farm in Wisconsin to learn about her farm story. She and her husband, Kevin, are the 5th generation to farm her husband’s historic family land, now incorporating sustainable and organic practices. Spoiler alert: this is the land Laura Ingalls Wilder’s family was on during Little House in the Big Woods. Annelie Livingston-Anderson grows certified organic vegetables and cut flowers with her husband, Kevin (and their 3-year-old daughter, Hazel) on Good Turn Farm in Stockholm, Wis. She is also on the steering committee for Lake Pepin Local, a group of local farmers & buyers cooperatively marketing locally grown products. Last fall she started working with the Land Stewardship Project as an organizer for Farm Beginnings, a training program for beginning farmers.

Donna George talks about The Peanut Patch, a popular agricultural, gift and culinary destination in Yuma, Arizona. She also sends the Big Blend Love Your Parks Tour on a Farm Story series assignment. More at www.ThePeanutPatch.com and www.LoveYourParksTour.com

Today we sit down with Erin Schneider of Hilltop Community Farm as she shares her inspiring story of farming just a few miles from where she grew up. Erin has a passion for hardy Midwest perennial fruit and beautiful flowers. She shares how she married someone who was already running a farm business and how she carved out her own niche on the farm. Erin Schneider runs Hilltop Community Farm in LaFarge, Wis., in partnership with her husband, Rob McClure, raising a wide range of vegetables, herbs, fruit and flowers. A graduate of the National Farmers Union Beginning Farmers Institute, Erin has volunteered on multiple assignments to increase women’s economic empowerment and food security in Senegal through the Farmer to Farmer Program with USAID. She currently serves on the Administrative Council for North Central SARE.

Story telling time! Eric tells about the when his parents left him home alone for a week as a pre-teen and the entire plan was for him to fly himself and meet at a specific time at a specific park at a specific ride. There was no backup plan. 

Today, we sit down with MaryAnn Bellazzini of Campo di Bella as she shares her story of growing up on the north side of Chicago and evolving from being on the expected track of having suburban careers and the detour she made by moving to rural Wisconsin. Abundant gardens led to a farm enterprise and eventually a farm-to-table enterprise. MaryAnn and her husband, Marc, run Campo di Bella, a farm-to-table restaurant and winery in Blue Mounds, Wisconsin, serving Italian-inspired dining experiences. Self-taught on the farming side, MaryAnn and her family moved from the Chicago scene and for several years ran a vegetable CSA from their abundant garden. Her Italian heritage and love for creating welcoming settings around food inspired the current food service venture.

Today, we sit down with Jennifer Nelson of Humble Pie Flower Farm in Wisconsin as she shares her farm story and her journey to growing flowers. Hear how various experiences led her to the land and farming and the importance of having time and place to explore. As Jennifer says, “I used to work to live—jobs that gave paychecks. Now I am so grateful that my work—my farm—is my life and I am really grateful for that.“ Jennifer and her husband co-own Humble Pie Flower Farm in Plum City, Wisconsin. She also is as an Organic Specialist with MOSES. She loves a bright, beautiful sunflower, being outside with her young son, and growing, cooking, and eating good food.

Today we sit down with Lauren Langworthy, co-owner of Blue Ox Farm. She shares the story of how she ended up in agriculture and how the concepts of holistic management helped to re-frame the farm from annual vegetables into a grass-fed lamb operation. Learn how trial by fire can help you discover your values and passions. Lauren and her husband, Caleb, own 153 acres in Wheeler, Wis. Their farm centers on a rotationally-grazed 200-ewe flock of sheep, small beef herd, hay, and wooded wild areas. When she isn’t in the fields, Lauren is the Program Director at MOSES, and District 2 Director for Wisconsin Farmers Union.

Today we kick off a series of interviews with farmer Alison Parker of Radical Root Organic Farm. Alison shares her farm start-up story and how, not coming from a farming or even an outdoorsy family, she found her love for growing things through literature. A self-taught, first-generation farmer, she launched her farm with her husband, Alex Needham, in 2009. It is a certified organic farm located in a Chicago suburb on land accessed through an innovative land trust where she is reinventing a 150-year-old farm through organic and permaculture principles.

Sylvia Burgos Toftness shares her journey from the Puerto Rican community in the South Bronx to farming in the middle of Wisconsin, with sidetracks as a TV reporter and work in public relations—experiences that have helped her be a leader in the organic food movement. Sylvia produces and co-hosts "Deep Roots Radio" and serves on the board of MOSES. She and her husband, David, raise 100% grass-fed beef.

A real pioneer in the organic farming movement, Joyce shares her journey from the back-to-the-land movement to today running Blue Fruit Farm with her husband, Jim Riddle. Along the way, Joyce founded the Organic Inspectors Association, served on the MOSES Board of Directors, launched farmers markets, and has led the establishment of various organic standards, training and policy.

Today we welcome farmer Clare Hintz of Elsewhere Farm, a 40-acre farm near the south shore of Lake Superior. "If you can farm here, you can farm anywhere," Clare says of the challenging soils. She uses organic practices and permaculture design principles for about 700 fruit and nut trees, approximately half of which are in production on five acres. Her intensively planted market garden features heirloom and open-pollinated vegetable varieties, She also manages bees and rare breed Icelandic chickens.

Today we welcome farmer Kirsten Jurcek of Bratsett Family Farm in Jefferson, Wisconsin. Kirsten went back to the family farm she grew up on, reinventing the farm in partnership with her family to be an intensive rotational grazing operation and home to a grass-fed beef herd. Kirsten also works as a grazing educator, teaching other farmers to become better graziers through proper management of their soils, forage, and livestock.

Come sit around the kitchen table with April Prusia of Dorothy’s Range in Blanchardville , Wisconsin, as she shares her farm story. She started with vegetables and, thanks to advice from a fellow female farmer and a dash of serendipity, found her niche raising heritage hogs.

Katy Dickson of Christensen Farm in Browntown, Wisconsin, came back to the family farm—something as a teen she swore she never would do. After stints in the Peace Corp and living around the country, she was drawn back to her home roots. Now she grows healthy organic produce for her community with her husband, Mark, and her parents.

Jen Miller started farming at Sandhill Family Farms and now owns Prairie Wind Family Farm in Grayslake, Illinois. We talk about her farm start-up success strategies, the importance of mentors, networking with other women, and reaching customers through cooking and CSA add-ons. It’s all about building connections and systems thinking, shares Jen.

Gather around the kitchen table with Rachel Herschberger of Clay Bottom Farm in Goshen, Indiana, and hear how her market farm and young family are thriving. How does she do it all? Creative frugality, keeping things lean and debt-free. “The slow approach lets you not get in too over your head financially,” advises Rachel.

The In Her Boots Podcast celebrates the collaborative spirit of women farmers, sharing ideas and inspiration with each other, championing women farmers cultivating the sustainable and organic agriculture movement. Brought to you by the award-winning Rural Women’s Project, a venture of the Midwest Organic and Sustainable Education Service (MOSES). Some episodes are “main dishes,” slightly longer and digging deeper into these women’s history and start-up stories. Others are “side dishes,” shorter segments that focus on a specific topic from a female farmer lens. These episodes are hosted by Lisa Kivirist, founder and coordinator of the Rural Women’s Project. A farmer herself, Lisa runs Inn Serendipity Farm and B&B with her family in Wisconsin and is the author of Soil Sisters: A Toolkit for Women Farmers. The audio engineer is Liam Kivirist of Techsocket.net. This podcast was made possible through support from North Central SARE (Sustainable Agriculture Research & Education). This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under an On-Farm Research/Partnership Project award number ONC15-006 through the North Central Region SARE program. USDA is an equal opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.

Natalie Rowe and her husband currently have 112 animals on their property. Of this number, all are pets, 59 are rescues, and 36 are from the Ontario SPCA Stormont, Dundas & Glengarry Animal... Through its province-wide network of 50 plus Communities, the Ontario SPCA is one of the largest, most responsive animal welfare organizations in the country, providing care and shelter for tens of thousands of animals every year. The Ontario SPCA is unique amongst animal welfare organizations in Ontario: the Ontario SPCA Act mandates the Society to enforce animal cruelty laws and provides Society Branch and Affiliate investigators with police powers to do so.

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@TheLiquidGamer discusses Harvest Moon, known in Japan as Bokujō Monogatari (牧場物語 lit. Farm Story), is a farm simulation role-playing video game series created by Yasuhiro Wada and produced by Victor Interactive Software (acquired by Marvelous Entertainment in 2003). English translation and distribution of the game is done by Natsume for North America and Rising Star Games for Europe. The main objective of the game is to rebuild a run-down old farm and turn it into a successful one. Over a period of time the player tends to crops and livestock, befriends nearby townsfolk, and eventually in some series get married and start a family. The first game was Harvest Moon, released for the Super Nintendo Entertainment System in 1996.--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/southarcadia/messageSupport this podcast: https://anchor.fm/southarcadia/support