The Ethical Butcher - Connecting to nature.

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Series 1 - The Regenetarians Following our regenuary campaign this series interview the movers within the world of regeneration from farmers to environmentalists to nutritionists Glen Burrows the cofounder of The Ethical Butcher asks the questions to pro


    • May 5, 2022 LATEST EPISODE
    • infrequent NEW EPISODES
    • 57m AVG DURATION
    • 12 EPISODES


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    Latest episodes from The Ethical Butcher - Connecting to nature.

    Regenuary conversations - No4. Helen Browning - Chief Executive of The Soil Association / Farmer

    Play Episode Listen Later May 5, 2022 42:12


    In this episode with Helen we talk everything organic from the history of the movement and the subtle differences between organic and regenerative and how just possibly changing farming methods could save the world.

    Regenuary conversations - No 5. Allan Savory

    Play Episode Listen Later Mar 8, 2022 80:53


    Allan Savory needs little introduction to anyone in the regenerative world as he originated Holistic management, a systems thinking approach to managing resources.Holistic Management uses decision-making and planning procedures that give people the insights and management tools needed to work with the web of complexity that exists in nature: resulting in better, more informed decisions that balance key social, environmental, and financial considerations. He is also the founder of The Savory Institute and continues to work as an educator and campaigner. Alan's now famous TED talk has received almost 8 million views and courted controversy for its bold claims as to how animal agriculture can not just halt but reverse climate change.Watch here - Allan's 2013 TED Talk - How to fight desertification and reverse climate changeMore recently Allan presented a talk to COP26 calling on world leaders to take action.Watch here - Allan Savory Speaks at the COP26 Peoples Summit - 2021

    Regenuary conversations - No 2. Tom Parker Bowles

    Play Episode Listen Later Feb 11, 2022 57:09


    We had a wonderfully animated conversation with the very engaging Tom Parker Bowles talking regenerative agriculture, restaurants and future food security

    Regenuary conversations - No 10. Will - Two Fields Zakros - Regenerative Olive Oil

    Play Episode Listen Later Feb 11, 2022 55:35


    We get to hear the wonderful story of two brothers on holiday, one fell in love with a girl on a Greek island and now they're teaching generations of olive oil farmers regenerative production methods. Join us on the journey.

    Regenuary conversations - No 15. Polly Baldwin of Jolly Allotment and Jolly Food Truck

    Play Episode Listen Later Feb 9, 2022 76:21


    In this episode we talk to Polly Baldwin about her healing journey that has led her to discover the healing power of natural foods and the importance of taking care of the gut microbiome.Polly cooks on open fires to reconnect her audience back to a more primal way of eating and recounts some healing  stories from serving bone broths to her customers.Jolly Allotment gut health is at the core of everything we do - we create retreats, events and experiences in nature to inspire and motivate you to reconnect with yourself for a calmer, healthier and more abundant life.https://jollyallotment.co.uk/

    The regenuary conversations 03 - Tim Mead - CEO of Yeo Valley

    Play Episode Listen Later Jan 27, 2022 59:08


    We have a great lively chat with Tim Mead the CEO of Yeo Valley discussing all things organic, soil health and regenerative dairy production as well as diving into the history of the Milk Marketing Board, the effect of leaving the Europe and the future of dairy production in Britain, oh and why we all need to go to his festivalhttps://www.valleyfest.co.uk

    The regenuary conversations 17 - Nicolette Hahn Niman - Author of Defending Beef

    Play Episode Listen Later Jan 26, 2022 53:50


    We are incredibly honoured to have spoken to author, rancher and environmental lawyer Nicolette Hahn Nimam.We discuss her incredible book 'Defending Beef' and look at how the second edition is updated from the first.

    Regenuary conversations - No 12. Nutritionist Tim Rees

    Play Episode Listen Later Jan 26, 2022 79:59


    We talk to Registered Nutritionist Time Rees who specialises in autoimmune conditions.We discuss the difference between nutrition and calories and how so many people are over fed but under nourished as well as taking a deep dive into the science behind his three basic rules for healthy eating.To wrap up Tim puts a call out to anyone who suffers from Meniere's disease, a serious autoimmune condition that Tim himself suffers from and he wants to help other patients in a controlled diet study.https://tim-rees.com/

    Regenuary conversations - No 6. Seth and Karl of Soil4Climate.org

    Play Episode Listen Later Jan 26, 2022 53:39


    In this hard hitting conversation we talk to Seth Itzkan and Karl Thidemann of Soil 4 Climate.These guys are climate change activists and researchers who make the case that we need more cows, many more, not less, to lead us out of the climate change and that the plant based movement is about nothing more than control and profit for big industry.Fasten your seatbelts for this one, punches are not pulled.

    Regenuary conversations - No 9. Jules of Ham Street Wines

    Play Episode Listen Later Jan 21, 2022 37:20


    This is an inspiring conversation with Jules, the cofounder of Ham Street Wines. We discuss how Jules and his wife Lucie founded a truly regenerative winery whilst working full time in different jobs. We discuss the current and future state of the British wine industry and how sustainability and regeneration can be at the core of this expansion. A must listen for anyone interested in both wine and regeneration.

    Regenuary conversations - No 11. Jack Mayhew of Ember Snacks

    Play Episode Play 30 sec Highlight Listen Later Jan 17, 2022 40:26


    This episode is a brand discussion with Jack, the cofounder of Ember Snacks,  a meat based snack company.We discuss how his love of endurance sports led him to develop these high protein products as well as how to structure price point asnf marketing that got the brand into major supermarket chains.We also discuss the supply chain issues of moving the brand into regenerative sourcing.

    Regenuary conversations - No1. John Cherry of Groundswell Agriculture Festival

    Play Episode Listen Later Jan 12, 2022 48:15


    In this episode we chat to regenerative farming legend John Cherry of Weston Park farms and the founder of Groundswell festival of regenerative agriculture.We cover the early days of regenerative agriculture and what led John and his brother to learn to farm arable this way as far back as the 1980s and where he sees the movement developing through his own experience as both an arable and beef producer as well as looking towards the future of food production and the role that events such as Groundswell can play in bridging the gaps between the consumer and the producer.

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