Podcasts about food trucks

What happens when you combine a couple of foolish beer nerds and a food wizard? Gold, Jerry... wait, that's not our show. What happens is anentertaining conversation with Chef Taylor Jones about his journey from food prepping for his kids to the successful business that is Burn Theory Fire Kitchen. Taylor joins hosts Nigel Woodberry and Nick Parker to spill the beans... errrrr totz, on his approach to food and what drives him to deliver "Instagram-worthy" trays to every customer at any of the three Kansas City area breweries offering up the goods from his kitchen — Diametric, Grains & Taps or Strange Days Brewing. Between sips, bites and off-topic banter, the conversation highlights the role food concepts play in the business of breweries and taprooms and reminds us, Nigel and Nick should've been eating during each of the previous 126 episodes. Prepare your ear holes — and your pie holes — this is a good one!

We talk NFL Draft but before that, we discuss the Guardians old logo being racist. How Box doesn't appreciate the NCAA Transfer Portal and the general movement of athletes from team to team. We also discuss the unbearable lightness of being... a Cleveland Browns fan. We go into the financials of a new Browns stadium and why that idea stinks. That ends up with us going buck and wild about the financials of this nation with us playing tariff tag. Ohio is making it easier for some individuals to get their license reinstated and maybe avoid suspension to begin with. Food Trucks are returning to Downtown Cleveland. In Story Time with Lunchbox Box, hanging with his brother, go out to eat but is charged a gratuity for a party of 3? That ain't right and is so weird so we discuss. Box also proudly avoided copping DQ and showed some self-control. Box also got in some Magic the Gathering which are always a fun time, until they aren't. Tee's oldest had his day in traffic court that left Tee's head spinning. Tee and his lady also went on a double date. We then head on down to Reddit for some AITA action that ends up throwing Box for a loop. Then we wrap the whole thing up with some entertainment recommendations for the week. We hope you enjoyed.See You Next Time, Team SKiM Tatum | TAYREL713 | Lunchbox | LISTEN | RSS | Apple Podcast | Spotify | TuneIn | Bluesky | Amazon Music | YouTube | Email | Amazon Wish List | Merch | Patreon PHONE l 216-264-6311 #Cleveland #Ohio #LiveFromThe216 #KendrickLamar #PushaT #Nosestalgia #MyNameIsMyName #NCAA #TransferPortal #NFLDraft #ClevelandBrowns #Tariffs#BostonTeaParty #HB29 #Downtown #FoodTrucks #Siblings #Restaurants #DairyQueen#MagicTheGathering #MTG#Tarkir #Dragonstorm #MicrosoftApprentice #Parenthood #TrafficCourt #DoubleDate #ThaiCurry #Reacher #Yellowjackets #Daredevil #BornAgain #Invincible #SuitsLA #RIPJohnAmos #AlanWake2Alternative Title – George of the Jungle Looking MufuckaLinksNew Ohio law now in effect eliminates some debt-related suspensionsDowntown Cleveland's Daily Food Truck Series Kicks Off May 1st and Rolls Through Summer RedditAITA for sleeping naked on top of the covers to teach my flatmate's gf a lesson?AITA for removing all phone tracking from my parents who keep using it to see my location for non emergencies?AITA for pretending to think beans in chili are "woke", to prank my Cousin who is obsessed with being "anti woke" and who loves chili?

Send us a Question!MOVIE DISCUSSION: Kathryn joins Melvin to discuss Jon Favreau's grounded indie-style flick, Chef! The two explore themes of maturing and parenthood, the relationship between the artist and the observer, and the importance of passion in everyday life. Topics:(PATREON EXCLUSIVE) 25-minutes talking about those insane A Minecraft Movie screenings where people are throwing their popcorn and bringing live chickens, and how that's wildly different to otherwise incredibly engaging fan screenings of The Room or Rocky Horror Picture Show. (PATREON EXCLUSIVE)Kathryn shares what it is about Chef that she really enjoys.Melvin compares Chef to Parks & Recreation, saying how it's a movie with conflict but ultimately everyone still kinda likes each other.It's fairly clear that Chef is somewhat an artistic response to John Favreau's experience with Marvel, Iron Man 2, and the subsequent critical response to it.Which food in the movie got us the most hungry.The movie explores the dynamics of the artist and the observer (or, critic), and Melvin spends some time categorizing what he thinks are variations of these archetypes.Chef depicts professionalism and the pursuit of maturity well.Sometimes eating food is like time travel.Seeking to live a life by design, not by default.Recommendations:Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (2017) (Cookbook)Salt Fat Acid Heat (2018) (Cooking Show)Try new and exotic foods, and be adventurous with what you eat! Support the showSupport on Patreon for Unique Perks! Early access to uncut episodes Vote on a movie/show we review One-time reward of two Cinematic Doctrine Stickers & Pins Social Links: Threads Website Substack Instagram Facebook Group

The River Park Farmers Market recently faced backlash after excluding Asian food vendors from its events. The decision, attributed to complaints from onsite businesses, has sparked accusations of discrimination and cultural insensitivity. River Park management stated the move was to ensure market participants do not compete with existing tenants. Please Like, Comment and Follow 'Broeske & Musson' on all platforms: --- The ‘Broeske & Musson Podcast’ is available on the KMJNOW app, Apple Podcasts, Spotify or wherever else you listen to podcasts. --- ‘Broeske & Musson' Weekdays 9-11 AM Pacific on News/Talk 580 AM & 105.9 FM KMJ | Facebook | Podcast| X | - Everything KMJ KMJNOW App | Podcasts | Facebook | X | Instagram See omnystudio.com/listener for privacy information.

Todos os sábados, uma rulote serve comida portuguesa na capital da Noruega, negócio de uma família algarvia. Festa portuguesa no Canadá juntou 100 mil € para ajudar instituições Lourinhã. Edição Isabel Gaspar Dias

In this episode, Dr. Eric Bryant interviews Nick Shock, pastor of The Point Community Church, founder of Doxa Coffee Roasters, and entrepreneur behind the Way South Food Park. These are just the beginning of their unique efforts in reaching out to their community.They discuss the importance of fostering community among pastors, innovative strategies for community engagement, and the development of a community hub through a food park and coffee business. They explore creative church planting methods in Austin and future plans for community development, emphasizing the need for relational ministry and addressing local needs.5 Key Takeaways:1. Pastors often feel isolated and need community support.2. Churches should aim to be a blessing to their neighborhoods.3. Innovative engagement strategies can attract people to community.4. Creative church planting is essential in urban areas.5. Collaboration with local organizations can enhance impact.

What does it mean to be a "regular" somewhere? Tune in for a batch close to Jen's heart on location at Lucky Dog Steele Creek. Jen goes behind the scenes with the man, the myth, the legend, Tre Edey of Tasty Tre's food truck. They don't do hotdogs, but you won't want to miss the soundscape on this one, ya'll.

Warning you will be hungry after listening to this?

On today's show: 1. Black Food Truck Festival website - www.blackfoodtruckfestival.com 2. Facebook - www.facebook.com/blackfoodtruckfestival 3. Instagram -  instagram.com/blackfoodtruckfestival 4. YouTube - youtube.com/channel/UCCXLt1SLoxKrQfvcRL9dQaA 5. Black Food Truck Festival Returns April 25-27, 2025 - holycitysinner.com/food-bev/black-food-truck-festival-returns-april-25-27-2025/ This episode's music is by Tyler Boone (tylerboonemusic.com). The episode was produced by LMC Soundsystem.

Governor Sitt is hoping for a favorable ruling on a Catholic charter school in Oklahoma.Legislation frees up food trucks to park anywhere in the state.Black farmers are seeing funds from discrimination programs frozen by the federal government.You can find the KOSU Daily wherever you get your podcasts, you can also subscribe, rate us and leave a comment.You can keep up to date on all the latest news throughout the day at KOSU.org and make sure to follow us on Facebook, Blue Sky and Instagram at KOSU Radio.This is The KOSU Daily, Oklahoma news, every weekday.

Tracii Guns discussed his musical journey, including his time in LA Guns, Guns N' Roses, and various collaborations. Guns emphasized the importance of music in his life and his preference for older music. He praised tribute bands and shared insights on songwriting, noting the impact of his song "Let You Down" during the pandemic. Guns also reflected on his relationships, including his time with Axl Rose and the challenges of managing a band. He advised emerging artists to protect their vision and maintain open-mindedness.  Guns also reflects on his experiences with anxiety, addiction, and the evolving music industry, stressing the importance of song structure and the impact of his work with various bands.  He mentions Izzy Stradlin's reclusive nature and brilliant songwriting, noting Izzy's reluctance to seek unwanted attention. Tracii also talks about his upcoming album release, its availability in physical formats, and the unique cover art created through AI and hand painting.0:00:00 - Intro0:00:20 - Playing with Gilby Clarke0:02:18 - Old & New Music & Tribute Bands 0:06:30 - Embracing Your Influences 0:07:29 - New L.A. Guns Songs 0:10:49 - Writing Music 0:11:45 - Adam Hamilton: Drummer & Producer 0:13:37 - Touring as a Band & Member Roles 0:16:27 - Advice for Younger Artists 0:19:55 - Relationship with Singer Phil Lewis 0:20:55 - Vicious Cycle Album 0:24:46 - Deep Cuts & "Let You Down" 0:28:48 - Fan Reactions To Songs 0:30:20 - Mental Health, Anxiety & Trolls 0:33:33 - Brides of Destruction, John Corabi & Nikki Sixx0:37:05 - Attitude Towards People 0:40:30 - Peace with Old Bands & Dave Mustaine 0:43:27 - Psychology, Family, Girlfriends & Intense Relationships 0:49:33 - Run In with Guns 'N Roses Members 0:52:05 - Band Chemistry, Skid Row & Sebastian Bach 1:00:15 - Joe Leste of Bang Tango & Other Singers 1:02:05 - People on the Internet & Other Cultures 1:05:37 - People From Different Backgrounds & Commonality 1:08:25 - Michael Sweet & Religion & Acceptance of Differences 1:12:05 - Believing Lies, Immigration & Travel Issues 1:18:25 - Podcasts, Headlines, Context & Value of Information 1:21:35 - James Hetfield, Metallica & Personal Issues 1:24:45 - Duff McKagan, Sobriety, Drugs & Being Healthy 1:32:10 - Mystique, Followers, Clarity & Transparency 1:33:35 - Food Trucks, Budget Cuts & Living Wages 1:40:30 - Healthcare System & Caring for People 1:43:03 - Ozempic, Diet & Pharmaceuticals 1:54:10 - Mental Health, Anxiety & Drugs 1:58:09 - Cigarettes & Addiction 2:03:45 - Bravado & 80s Music Scene 2:06:57 - Contraband Supergroup & Richard Black 2:10:37 - Nikki Sixx & Egos 2:12:40 - GnR, Eazy E, NWA, Hip Hop & AC/DC 2:15:05 - Ballads & Music Business 2:18:08 - L.A. Guns Rarities & Unreleased Songs 2:19:30 - Unreleased GnR Music & Izzy Stradlin 2:25:45 - New Record 2:27:00 - Outro LA Guns website:http://www.lagunsmusic.com/Chuck Shute link tree:https://linktr.ee/chuck_shuteSupport the showThanks for Listening & Shute for the Moon!

Ab heute ist bei uns hier um die Ecke auf dem Marktplatz wieder ein "Street-Food and Musik-Festival". Und die Organisatoren schreiben ganz euphorisch: "Wir können eine einzigartige Kombination aus modernen Foodtrucks und musikalischen Highlights anbieten."Also ein bisschen weniger euphorisch könnte es heißen: Es gibt viele verschiedene Imbisswagen mit Gerichten aus verschiedenen Ländern und zur Unterhaltung gibt es währenddessen Originalmusik auf der Bühne mit Titeln, die beliebt sind.Wir sind ziemlich über die Hälfte der Fastenzeit und da sind solche Angebote ein bisschen herausfordernd. Musik und Tanz bis abends um 22.00 Uhr und Köstlichkeiten und Gesang und Gespräch bis in die Nacht und Straßensperren und Lärm und betrunkene Jugendliche. Das ist die Konsequenz aus dem nicht mehr homogen christlichen Umfeld. Da wird doch tatsächlich die Entscheidung des Einzelnen herausgefordert. Ich erinnere mich an meine Zeit als Jugendliche in unserem Dorf. Zweimal im Monat kam der Kinomann und zeigte am Nachmittag einen Film für Kinder und am Abend einen für Erwachsene. Und der Kinosaal war immer gut voll. In der Fastenzeit ging kaum jemand ins Kino und so hat der Kinomann einen Aushang gemacht: "Wenn der Kinobesuch nicht besser wird, kann dieses Angebot hier auf Zukunft nicht mehr bleiben" und nur einen Tag später hing die Antwort darunter: "Wenn die Fastenzeit vorüber ist und wir Ostern gefeiert haben, kommen wir alle wieder!" Ich vergesse es nie. Und er kam immer wieder ins Dorf mit seinen Filmen. In den Wochen des vergangenen islamischen Ramadan haben wir die Menschen bewundert, die an ihrem Fasten und den Gebeten festhalten und es selbstverständlich tun. Sogar bei einem Bundesligaspiel gab es einige Minuten nach Anpfiff eine Pause, weil Sonnenuntergang war und die muslimischen Spieler etwas trinken konnten. Wir Christen sind da ein bisschen lahm geworden und laut einer neuen Umfrage halten junge Christen viel eher die Fastenzeit als die Älteren. Jede und jeder kann entscheiden aber manchmal scheint mir, fehlt uns Christen die Power und Entschiedenheit, unseren Glauben auch ganz konkret zu leben.

In this episode, I'm in the shop at MVW Food Trucks with founders Jamie Thompson (Buddha) and Ryan McEwen. They discuss their challenging journey of starting a business in upstate New York, after being laid off from their respective jobs and building a food truck fabrication company from absolute scratch. Jamie and Ryan share their unique experiences, the dynamics of their partnership, and the obstacles they faced as a black and white business duo. Learn how they've navigated race dynamics in their business, the struggles with keeping the business afloat, and advice for anyone looking to get into the food truck industry. It's a conversation worth sharing, filled with lessons on perseverance, partnership, and passion. Learn more about MWV Trailers & Food Trucks at their website mvwtrailers.com and if you're ready to start your food truck, be sure to reach out. Rust Belt Startup · Business Resilience, Race, and Respect | MVW Food Trucks

The Happy Hounds Pet Pantry supports local families with pets facing financial hardship or living on a fixed income.They host fundraising events throughout the year, including a calendar contest that engages and involves the community.Their first event is the Pet Pantry Palooza, April 5th, 2025 from 9-2. Located at 2008 Oak Tree Cove, Unit C, Hernando. It includes Vendors, Food Trucks, Live bands, Easter Egg Hunt, Horn Lake Animal shelter, Microchipping, Pals of Paws, and collar tags. And of course, The Pampered Pawtique, will be open for all of your pets supplies and goodies for you as well.Happy Hounds Pet Pantry Palooza, April 5th - 9-22008 Oak Tree Cove, Unit C, Hernando901-730-9012Venmo for Donations - @‌happy-petpantryThe Real Hernando Podcast is presented to you by Wesley Meadows Retirement Community and SRP Studios Podcasting.Also Sponsored In-Part:Brandon Vanderburg with Shelter InsuranceDesoto Local95.3 The RebelAngela Kidd InsuranceCity Hall CheesecakeDesoto Arts CouncilPok Cha's Egg RollsMotivate with Coach CampDenise's Happy HoundsTadpool Swim SchoolBig Note Music LessonsFor all channels and socials, go to http://TheRealHernando.com

Today I talk with Jesse Konig about building a better fast food system—one without shortcuts, seed oils, or mystery meat. From pandemic pivots to CPG disruption, we try and explore what it really takes to bring integrity to fries and burgers.Jesse & Ben's websiteJesse's InstagramJesse's X

Bienvenue sur Avant J'étais Prof, le podcast des enseignants qui ont osé la reconversion.L'épisode que vous vous apprêtez à écouter est la seconde partie du témoignage de Pierre, un professeur des écoles qui a démissionné en même temps que l'un de ses collègues pour ouvrir un food truck qu'ils ont choisi d'appeler Les maîtres du burger. Dans la première partie de cet épisode, que je vous recommande d'écouter avant de démarrer celui-ci, Pierre nous a raconté pourquoi il avait décidé de quitter l'EN, comment il avait co-fondé Les maîtres du burger et ce que ce projet lui avait apporté.Dans cette seconde partie, il nous explique pourquoi et comment, après avoir vécu cette expérience enrichissante, il a finalement choisi de revenir dans l'Éducation nationale.

The dudes discover their Tabby 5 personalities by buying a $14 dollar pretzel made in a moving vehicle. Rate Us ⭐⭐⭐⭐⭐ on Apple Podcasts! Connect With The Show:  Follow Us On Instagram  Follow Us On Twitter  Follow Us On TikTok  Visit Us On The Web    

Around Town: Hope you're hungry! This weekend's Hancock County Food Truck Festival will not only be delicious, proceeds will also support the local Cops and Kids program (at 13:44) --- What happens when a documentary filmmaker goes on a quest to deliberately be cursed by practitioners of black magic and the occult in some of the darkest corners of the world? (at 19:56) --- Another collection of easy-to-make and delicious recipes from Kyra's Kitchen (at 42:03)

RobChrisRob linked up after so much time apart to talk about a host of urgent matters including Butch & Suni not getting overtime, Pierogis on the space station, Han Solo's blaster going up for auction, the function of chewie's bowcaster, 23&Me's bankruptcy for sale to the PE firm most willing to profit from abuse of millions of people's DNA, the doctor fined $5.6M for putting a screwdriver in a spine, the CGI versions of Lilo & Stich and How to Train Your Dragon, White Lotus vs Duke, After Midnight, Cassandra, Spring, Silence & Darkness, and various other shenanigans. Join our discord to talk along or the Subreddit where you will find all the links https://discord.gg/YZMTgpyhB https://www.reddit.com/r/TacoZone/

Streamed live on March 26, 2025, our latest update takes you from new PEZ collectibles to the biggest stage news at Disney's Hollywood Studios—including official debut dates for The Little Mermaid – A Musical Adventure and Villains: Unfairly Ever After. Watch the Stream Here https://www.youtube.com/live/N4rXsYnB6S0?si=0ojn4n7j0hMiEbw4 Mark Your Calendars: Big Stage Shows Coming to Hollywood Studios Two major live productions are making waves this summer: The Little Mermaid – A Musical Adventure officially premieres June 10, 2025, bringing an all-new theatrical take on Ariel's story to Disney's Hollywood Studios. Disney Villains: Unfairly Ever After opens May 27, 2025, transforming Sunset Showcase into the realm of the Magic Mirror. Expect appearances from Maleficent, Cruella de Vil, and Captain Hook in this villainous musical celebration. Figment and Hatbox Ghost Join the PEZ Party New PEZ dispensers featuring Figment and the Hatbox Ghost have arrived! These colorful collectibles are available across the parks and flying off the shelves. We grabbed a few for the stash—because who can resist that purple dragon? Disney Princesses Add Royal Flair to Living with the Land Over at EPCOT, Living with the Land has received a surprise royal makeover. For a limited time, scenes within the greenhouse are inspired by Disney Princesses, adding magic to every turn of this classic attraction. Snow White's Food Truck Debuts at Disney Springs Disney Springs just welcomed Snow White's Food Truck, a storybook-inspired dining option serving charming bites. Plus, brand-new Little Mermaid Spirit Jerseys and merchandise are making their debut across Walt Disney World. Shaded Dining Now Open in Toy Story Land Guests at Toy Story Land can now enjoy a new covered dining area, offering much-needed shade and seating in Andy's backyard. It's a small addition with a big impact on comfort and convenience. Easter at EPCOT: Thumper Bucket & Eggstravaganza Fun Easter celebrations have begun at EPCOT! Keep an eye out for the Thumper popcorn bucket and join the annual Eggstravaganza scavenger hunt, with themed eggs hidden throughout World Showcase. New Manatees Make a Splash at The Seas Pavilion Say hello to the newest arrivals at The Seas Pavilion—manatees! These gentle giants have found a new home in the aquarium, offering a peaceful and educational stop during your EPCOT adventure. Breaking News from Canada Pavilion We now know what's next for EPCOT's Canada Pavilion—and the future looks exciting! Full details are shared in this week's video, along with on-site construction footage and speculation on what's to come.

CONNECT WITH JULIE MATTSON:• Website: https://pushinguplilies.com• Facebook: https://www.facebook.com/pushinguplilies

Morning Show 03-26-25 Hour 1 Maroney, food trucks by The Watchdog

Bienvenue sur Avant J'étais Prof, le podcast des enseignants qui ont osé la reconversion.Dans l'épisode du jour, je vous emmène à la rencontre de Pierre, 30 ans, ancien professeur des écoles. Après quatre ans d'enseignement, il a choisi de démissionner… et il ne l'a pas fait seul. C'est avec un ami et collègue d'école, qu'il s'est lancé dans une toute autre aventure : celle du camion à burgers, aussi appelé food truck.⚠️ Cet épisode est conçu en deux parties ! Aujourd'hui, Pierre nous raconte pourquoi il a quitté l'EN, comment il a co-fondé Les maîtres du burger et ce que projet lui a apporté. Dans la seconde partie, qui paraîtra ce week-end, il nous expliquera pourquoi et comment, après avoir vécu cette expérience, il a décidé de revenir dans l'Éducation nationale. Et non, je vous arrête tout de suite, ce n'est pas parce que ça n'a pas marché. Au contraire, le food truck a rapidement été un succès.

PJ talks to Catherine from The Happy Camper about a meeting held last night over a plan to stop food trading in Quill's car park Hosted on Acast. See acast.com/privacy for more information.

Ann meets with the Signature Events Manager for the Greater Waco Chamber of Commerce Rebecca Sheehy. Discussing the 2025 Texas Food Truck Showdown coming on April 5th featuring judges and live music and beverages. Learn more about your ad choices. Visit megaphone.fm/adchoices

60% of all new businesses fail by year three. Food Trucks are no exception. We talk about the top reasons you might be headed to failure and don't even know it...Yet.We have SPACE for you at the National Street Food Vendors Association! Support, Promotion, Advocacy, Community, Education all on one site. Join today only $19.99 Monthly. ⁠https://nsfva.connectedcommunity.org/membership/member-types-fees⁠Get on my schedule for a free no obligation call. Talk to a real food truck owner with decades of experience.  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://calendly.com/bill_moore/fttg-introductory-coaching-call⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Love what we do on the podcast? Show one time support here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.moorebetterperformance.com/store/p7/10_Minute_Food_Truck_Training_Pod_Cast_Support.html⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Today we're thrilled to introduce Chick-fil-A Owner/Operator Nick Westbrook. Nick is the Operator of Chick-fil-A Hinesville as well as a Chick-fil-A food truck. He even finds time to host his own Podcast, Shepherd Leadership. Take a listen as he dives into Shepherd Leadership and how everyone should apply this method of leadership!Learn more about Cooper Connect, here: www.cooperconnect.co Listen to Shepherd Leadership, here: https://www.nickwestbrookspeaks.com/shepherd-leadership-podcast Cooper Connect is an independent entity and is not affiliated with, associated with, authorized by, or endorsed by Chick-fil-A, Inc. or its subsidiaries and affiliates. The name Chick-fil-A, Inc., along with its related names, trademarks, logos, and images, are the registered property of their respective owner. For official information about Chick-fil-A, Inc., please visit their website at https://chick-fil-a.com.

Mr. Prasetyo Hadi is the Consul General for Indonesia in San Francisco. I met Mr. Prasetyo Hadi at a fun celebration by the Indonesian Consulate in San Francisco. I asked if we could do an episode together, and so we got together and had a fun chat at the Consulate General, which happens to be near my work. They couldn't have been nicer, showing me some of the warmth and hospitality Indonesia is famous for. I can't wait to visit Indonesia someday! In the meantime, if you'd like a taste of Indonesia you can visit: @kopikusf for Indonesian Coffee https://limetreeca.com/ Our friend Ming at Lime Tree @sf.rasarasakitchen Rasa Rasa Kitchen and Food Truck @fikscue Fikscue Indonesian/Texas BBQ in Oakland! If you'd like to learn more about the consulate, you can follow them on Instagram @indonesiainsf or at their website https://kemlu.go.id/sanfrancisco Special thanks to the Honorable Mr. Prasetyo Hadi for giving me some of his time and showing me great hospitality! Listen to our episode on Spotify, Apple Podcasts, or wherever you get podcasts (see links in my Instagram bio)  Write to us at infatuasianpodcast@gmail.com or follow Infatuasian Podcast  

Lets talk about creating your loyalty program. You need one if you plan on having more than just a self created job. We have SPACE for you at the National Street Food VendorsAssociation! Support, Promotion, Advocacy, Community, Education all on onesite. Join today only $19.99 Monthly. https://nsfva.connectedcommunity.org/membership/member-types-feesGet on my schedule for a free no obligation call. Talkto a real food truck owner with decades of experience.  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://calendly.com/bill_moore/fttg-introductory-coaching-call⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Love what we do on the podcast? Show one time support here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.moorebetterperformance.com/store/p7/10_Minute_Food_Truck_Training_Pod_Cast_Support.html⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

What does it take to transform passion into multiple thriving businesses across industries? Daniel Shemtob, the mind behind The Lime Truck, Snibbs footwear, and more, has built his career on bold moves and even bolder risks. From pioneering the food truck scene to launching a revolutionary footwear brand and penning Food Truck Mogul, Daniel's journey is a masterclass in resilience, reinvention, and staying ahead of the curve. In this episode, we explore his lessons on entrepreneurship, building businesses that last, and finding opportunity in the face of challenges. If you've ever dreamed of turning big risks into even bigger rewards, this conversation is for you. For more on his innovative work with The Lime Truck, Snibbs, and his latest book Food Truck Mogul, visit https://www.danielshemtob.com.____________________________________________________________Full Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.We have a lot more content coming your way! Be sure to check out our other content:Yelp for Restaurants PodcastsRestaurant expert videos & webinars

Learn more about Adam Sobel, his cooking classes, newsletter and Vegan University at CinnamonSnail.com Adam's book Street VeganThis week on Vedge Your Best, we get to know Adam Sobel, vegan vehicular visionary, to discuss his journey from pioneering the first fully organic vegan food truck in the U.S. to founding an online culinary education platform, Vegan University. Adam shares insights and stories from his diverse experiences, offering listeners a taste of what it takes to innovate and succeed in the vegan food industry.Key Highlights: Love and Family: How feeding the woman he loved changed Adam's life.Vegan Food Truck Pioneer: Adam Sobel launched the country's first fully organic vegan food truck on Valentine's Day in 2010. It gained immense popularity, eventually ranking as the top place to eat in NYC and fourth in the entire U.S. on Yelp in 2014. Expanding the Vegan Universe: Food truck success led to the opening of restaurant locations and the publication of a cookbook, further promoting appealing vegan dishes to non-vegan audiences. Adaptive Entrepreneurship: During the COVID-19 pandemic, Adam transitioned to teaching vegan cooking online, creating a platform for sharing his passion for veganism through free-access recipes and cooking techniques on his blog. Galactic Mega Stallion: Adam operates a small-scale vegan pop-up, offering a unique cuisine theme annually. Despite its challenges, he finds joy in the creativity and fun it brings to his culinary repertoire. Vegan University: Encouraging a broad audience to explore vegan cooking, Adam runs "Vegan University," an online program offering live classes and a comprehensive library of past sessions with a FREE 7 DAY TRIAL.  Promoting Cultural Change: Adam emphasizes creating delicious, from-scratch vegan dishes that impress not just vegans but everyone, promoting animal rights through positive, flavor-focused activism. Community and Education: Besides culinary instruction, Adam provides consulting services to food businesses and offers a free annual Thanksgiving program to encourage the sharing of vegan dishes during the holiday season.Even if you aren't ready to join one of Adam Sobel's classes, I highly recommend checking out the recipes on his website and getting on his mailing list - full of high energy plant based food inspo like these Vietnamese inspired rolls!Subscribe & Review:If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠micheleolendercoaching.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or email ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠info@micheleolendercoaching.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Music, Production, and Editing by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Charlie Weinshank⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. For inquiries email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠charliewe97@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Virtual Support Services: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://proadminme.com/⁠

Michael Palma, manager of the El Rey Mexican Restaurant and Food Truck, shares the latest on what El Rey is cooking up at their new location at 528 Iowa Avenue. Listen and get inspired by this family operation's warm approach to hospitality, food, and community. And...is that your stomach I hear growling?

Gumbo Live! welcomed Gregory Alford, designer of FOOD TRUCK RACE, into the Gumbo Pot!  We chatted about his start in board gaming, the design process behind the game, playtesting the game, and all of the fun of the upcoming kickstarter! For more information, click here: https://www.foodtruckracegame.com/yes-chef Plus, we chatted about some spicy hot games that we've played recently:  Wilmot's Warehouse Run Run Run! Flip 7 Before we wrapped up the night, we played THE ENVIE GAME with Gregory. This is one we should've gotten. Did we guess it?  Don't forget -- tickets are still on sale for Southern Board Game Fest 2025 in Lafayette, Louisiana the weekend of March 29: www.southerngamefest.com Come join the Krewe and play some games -- you might even see some special Gumbo guests there!   Laissez les bon temps rouler! 

Send us a textIn this engaging conversation, Coyal explores the vibrant local business scene in Las Vegas, focusing on the impact of food trucks and small businesses on the community. The episode features House of Smoke Barbecue, highlighting their unique approach to barbecue, family values, and the challenges they face in the mobile food industry. The discussion emphasizes the importance of supporting local entrepreneurs and the evolving food scene in Las Vegas. In this engaging conversation, the hosts discuss the importance of gift cards for local businesses, the power of social media in connecting with customers, and their personal preferences in barbecue. They also touch on their journey towards establishing a brick-and-mortar location, the influence of famous chefs, and express gratitude towards their supporters and community. The conversation highlights the challenges and rewards of balancing marriage and business, emphasizing the strength of collaboration and community support.takeawaysLas Vegas is a thriving hub for small businesses and entrepreneurs.Food trucks contribute significantly to the local economy and community.House of Smoke Barbecue has experienced rapid growth through hard work and social media engagement.Core values in business include treating customers with respect and kindness.Signature dishes like the mac and cheese brisket bowl showcase culinary creativity.Operating a mobile BBQ business involves navigating complex regulations and location challenges.Family involvement in business fosters a unique dynamic and shared success.House of Smoke website - Order NowHouseOfSmokeBBQLV (@hosbbqlv) • Instagram photos and videosSubscribe to Visit Vegas Places with Coyal Never miss an episode again!Plus get behind the scenes coverage with business owners and chefs.Have you thought about hosting your own podcast show? If so, I have provided links below to get you started in the right direction.Riverside FM - provides quality recording and virtual capabilities for long distance guest.Access RiversideFM hereBuzzsprout - is hands down the easiest and best way to launch, promote, and track your podcast.Access Buzzsprout HereShow music composed by: Dae One Visit Vegas Places with Coyal. Real Vegas, Real Topics, Real Business with Real Owners. Covering topics on economics, entrepreneurship, health, well-being and FOOD! Thank You for tuning in and make sure to VISIT VEGAS PLACES!Follow our social media platforms:https://www.instagram.com/visitvegasplaces/https://www.youtube.com/c/CoyalHarrisonIIISupport the show

Founder of the world's largest mobile franchise system, Tony Lamb is the CEO of Kona Ice, Travelin' Tom's Coffee, and Beverly Ann's Cookies. Top 3 Value Bombs 1. Success happens when perseverance and hardwork intercepts with luck. 2. Get community and family deep and everything else takes care of itself. 3. When you look at obstacles, don't waste any time. Look at it as an opportunity to get ahead and separate yourself from the others. Check out Tony's website - Own A Kona Sponsors Airbnb If you've got an extended trip coming up and need a little help hosting while you're away, hire a co-host to do the work for you. Find a co-host at Airbnb.com/host ThriveTime Show Attend the world's highest rated business growth workshop taught personally by Clay Clark and NOW featuring Rich Dad Poor Dad Author Robert Kiyosaki and Eric Trump at ThrivetimeShow.com/eofire

Founder of the world's largest mobile franchise system, Tony Lamb is the CEO of Kona Ice, Travelin' Tom's Coffee, and Beverly Ann's Cookies. Top 3 Value Bombs 1. Success happens when perseverance and hardwork intercepts with luck. 2. Get community and family deep and everything else takes care of itself. 3. When you look at obstacles, don't waste any time. Look at it as an opportunity to get ahead and separate yourself from the others. Check out Tony's website - Own A Kona Sponsors Airbnb If you've got an extended trip coming up and need a little help hosting while you're away, hire a co-host to do the work for you. Find a co-host at Airbnb.com/host ThriveTime Show Attend the world's highest rated business growth workshop taught personally by Clay Clark and NOW featuring Rich Dad Poor Dad Author Robert Kiyosaki and Eric Trump at ThrivetimeShow.com/eofire

Menu positioning is important. The challenge is where to put it where people close up can see it but the shy people can also see it from a distance. We have SPACE for you at the National Street Food VendorsAssociation! Support, Promotion, Advocacy, Community, Education all on one site. Join today only $19.99 Monthly.⁠⁠⁠⁠⁠⁠https://nsfva.connectedcommunity.org/membership/member-types-fees⁠⁠⁠⁠⁠⁠Get on my schedule for a free no obligation call. Talk to a real food truck owner with decades of experience.  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://calendly.com/bill_moore/fttg-introductory-coaching-call⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Love what we do on the podcast? Show one time support here:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.moorebetterperformance.com/store/p7/10_Minute_Food_Truck_Training_Pod_Cast_Support.html⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Welcome to a flavorful exploration of Orlando's vibrant dining scene beyond the familiar confines of Disney parks. In this captivating podcast episode, we are joined by Kristen Gilmette from Tink's Magical Vacations and food enthusiasts Vanessa and Andrew from Taste Buzz on YouTube. Together, they embark on a culinary journey through some of Orlando's best-kept dining secrets. Episode 326

Why go out to eat when you can have a hibachi chef come to you?

Panama City Beach is gearing up for our busy season with must go to events including this weekend's Panama City Beach Mardi Gras and Music Festival. Live Music, Food, Parade and Fireworks to enjoy with the entire family. Sydney Clifton with Visit Panama City Beach fills us in on this and more fun to come.

A North Dakota couple, fans of the podcast, share some great stories from small town shenanigans in ND. The Schwann truck man creeps into a teepee and a Moose chases a kid down the dirt roads of Montana.

In this episode of BBQ and Tech, hosts Rod Simmons and Chris Ashley dive deep into the essential tech gadgets that keep the barbecue game strong. Full Show Notes: Hosted on Acast. See acast.com/privacy for more information.

I got to speak with Adam Milsom - the GM and Chef inside of Kappy's Subs and Kappy's Sub Food Truck -A Maitland tradition since 1967- The Great American diner serving a basic menu of subs, burgers & hot dogs at a counter with stools in Maitland, FL and on the Food Truck I spoke to Adam on how his family for over 50 yrs have owned Kappy's Subs. We talked about how he got involved in the family business. We talked about how he decided they should get and run a food truck. Adam and I also discussed what he does outside of Kappy's like his love for Orlando City Soccer and Disc Golf. We also chatted about the importance of the love from the community has been for Kappy's Subs. Lunch with Biggie is a podcast about small business and creatives sharing their stories and inspiring you to pursue your passion, with some sandwich talk on the side. They are created, edited, and produced in Orlando, FL by Biggie- the owner of the sandwich-themed clothing brand- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Deli Fresh Threads⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠   Kappy's Subs Social: Kappy's Subs IG:⁠ https://www.instagram.com/KappysSubs/ Kappy's Food Truck: https://www.instagram.com/kappysfoodtruck/ Kappy's Subs Website: https://www.kappyssubsfl.com/ ⁠⁠⁠ Biggie's Social:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Deli Fresh Thread's Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠-⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/delifreshthreads/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Podcast's Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠-⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠https://www.instagram.com/lunchwithbiggie/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Podcast's Facebook Group⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠-⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/groups/lunchwithbiggie⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Podcast's Twitter-⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/LunchwithBiggie⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Deli Fresh Threads⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠-⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://DeliFreshThreads.com⁠⁠⁠⁠

A new food truck in Lowell is run by a group called UTEC, which helps young people who are gang involved or struggling to find stable work build their work skills and earn a living.

Today, we explore the winter travel misadventures of Helen Hui ‘28, take you inside an eating club event at Wintersession, and cover Princeton's Schwarzman Scholarship recipients. ***To sign up for 180: https://forms.gle/Tyxw2ZsHnF2wmvwu8To read more about the Schwarzman Scholars: https://www.dailyprincetonian.com/article/2025/01/princeton-news-three-seniors-win-schwarzman-scholarship

President Donald Trump is expected to arrive in L.A. later today to visit areas affected by the wildfires. Firefighters continue to make good progress on the Hughes Fire. We'll introduce you to a food truck owner here in L.A. who lost his home in the recent fires, but wasted no time to feed his community. Plus, more.Support The L.A. Report by donating at LAist.com/join and by visiting https://laist.comSupport the show: https://laist.com

Get tix to our livestream at https://www.moment.co/stiffsocks Support the pod and get so much extra content for $5/month at https://www.patreon.com/stiffsockspod Bonus eps also available on Apple Podcasts! https://www.apple.co/socks

Bob has a Facebook Marketplace addiction and bought himself an instructional album on how to dance like John Travolta. Jay also wants to jump in on the disco action. Jay hurts Bob's feelings by criticizing his sweatsuits. Chris Faga & Robbie Bernstein have specials out now on YouTube. They help the guys create a new food truck idea which favors Armenian chicken and rice. *To hear the full show to go www.siriusxm.com/bonfire to learn more FOLLOW THE CREW ON SOCIAL MEDIA: @thebonfiresxm @louisjohnson @christinemevans @bigjayoakerson @robertkellylive @louwitzkee @jjbwolfSubscribe to SiriusXM Podcasts+ on Apple Podcasts to listen to new episodes ad-free and a whole week early.