Podcast appearances and mentions of caroline hennessy

In this BPT interview, Sharon Noonan talks to Caroline Hennessy about the 2023 Irish Food Writers' Guild Awards. The winners of the 2023 Irish Food Writers' Guild Food Awards are: Food Award: Smoked Lough Neagh Eel, Co Antrim Food Award: Velvet Cloud Sheep's Milk Yogurt, Co Mayo Food Award: Ballylisk of Armagh, Co Armagh Irish Drink Award: Beoir Chorcha Dhuibhne for Béal Bán, Co Kerry Notable Contribution to Irish Food: Gabriel Faherty, Aran Island Goats' Cheese, Co Galway Environmental Award: The Wooded Pig, Co Meath Community Food Award: Field of Dreams - Down Syndrome Cork, Co Cork Lifetime Achievement Award: Kevin and Seamus Sheridan, Co Galway

Caroline Hennessy is a journalist, broadcaster, and writer focusing on food, drink, and travel. A graduate of the Ballymaloe Cookery School, she is the coauthor of Sláinte: The Complete Guide to Irish Craft Beer and Cider (New Island) and Chair of the Irish Food Writers' Guild. You can find out more about her at www.bibliocook.com. This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and their work, please visit their website at www.chnorcal.org If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

On this episode of the Best Possible Taste we talk to the newly appointed chair of the Irish Food Writers’ Guild, Caroline Hennessy. And at the end of the programme we delve into the 2017 archives to get a reminder of what wines are great for summer thanks to Ron Forrestal from Forrestal Wine Merchants.

Caroline Hennessy, Food Writer and Chair of Ireland's Food writer's Guild, spoke to Brendan about what we can expect when restaurants re-open this summer.

Whether it's guessing what an old school gadget is for or learning the latest from China and France, TikTok is kitchen gadget crazy right now. Caroline Hennessy of bibliocook.com talks the best and worst gadgets with PJ and also chips and air fryers! See acast.com/privacy for privacy and opt-out information.

Sharon Noonan from the Best Possible Taste met Caroline Hennessy at the HearSay Festival that was held in Kilfinane, Co Limerick in November 2015. Caroline and her collaborator, Brian Leach, carried out the "Blind Experiment" during the festival. All will be explained in the podcast!

This week we welcome Mr & Mrs Beer Snob, Wayne & Janice Dunne back to the Beer O’clock studios to review Galway Bay’s barrel aged imperial stout ‘Two Hundred Fathoms’. We catch up on all the news, give away another first time #prizelessprize and there’s a bonus interview with Caroline Hennessy, author of the Irish […]

Wade Murphy, Chef/Owner of 1826 Adare and Commissioner Generale of Eurotoques Ireland joins Sharon Noonan in the studio to talk about the Young Chef of the Year Competition. Food blogger, Rory Carrick, shares his experience of being a finalist in the Cono Sur Food Blogger Cookery Competition. Sharon Noonan meets food writer and fellow broadcaster, Caroline Hennessy, at the Hearsay Festival to talk about the “Blind Project.” Kenmare Foodie Karen Coakley shares a recipe for one of her favourite dishes.

Gary Quinn meets writers John Wilson and Caroline Hennessy ahead of the Kerrygold Ballymaloe Literary Festival

Rachael Kealy talks about her recent trip to Vietnam and Thailand and her dining experiences there. TY Student, Mary Kate Carr, discusses the Carrigeen Moss product range available from Milseog na Mara. Sharon meets Caroline Hennessy and Kristen Jensen at the Foodie Forum in Galway and finds out about their book “Slainte – The Complete Guide to Irish Craft Beer and Cider.” Artist Abigeal O Brien provides details about her exhibition “With Bread.” Kenmare Foodie, Karen Coakley, shares a recipe for eggs Benedict.