Podcasts about Guinness

Note aux auditrices et auditeurs : cet épisode a été diffusé une première fois le 9 juillet.Pour notre tour de France des bonnes idées proposées par des auditeurs et auditrices, Sur le Fil vous propose de découvrir la Fédération française des trucs qui marchent, fondée en 2022, c'est une association animée par deux jeunes, Raphaël Ruegger, 24 ans et Théo Caviezel 28 ans.Ces deux passionnés de politique qui ne sont affiliés à aucun parti, parcourent la France à la rencontre des élus locaux et répertorient les initiatives permettant de résoudre des problèmes à l'échelle locale et qui peuvent être répliquées ailleurs. En mettant en avant les projets constructifs, ils espèrent qu'ils pourront essaimer.Une manière de contribuer à leur niveau à résoudre les crises multiples les crises multiples des territoires ruraux et au-delà.Sur le Fil a suivi Théo Caviezel lors d'un déplacement exploratoire dans le Finistère, notamment à Plougastel, commune qui a mis en place un revenu municipal étudiant et qui vient de lancer un Guinness breton des records en partenariat avec la brasserie Coreff.Réalisation : Michaëla Cancela-KiefferMusique : Michael LiotPour aller plus loin : https://www.trucsquimarchent.fr/Sur le Fil est le podcast quotidien de l'AFP. Vous avez des commentaires ? Ecrivez-nous à podcast@afp.com. Vous pouvez aussi nous envoyer une note vocalepar Whatsapp au + 33 6 79 77 38 45. Si vous aimez, abonnez-vous, parlez de nous autour de vous et laissez-nous plein d'étoiles sur votre plateforme de podcasts préférée pour mieux faire connaître notre programme.Ce podcast fait l'objet d'une clause de opt-out:Sous réserve des dispositions de l'article L.122-5-3.II. du code de la propriété intellectuelle, tout accès à ou utilisation (tels que, à titre non exhaustif, la reproduction, l'agrégation et l'archivage) du contenu de ce podcast et de sa description, pour toute activité systématique ou automatisée liée à la récupération, la fouille, l'extraction, l'agrégation, l'analyse, l'exploration ou la collecte de textes, d'extraits sonores, et/ou de données, par l'intermédiaire de tout "robot", "bot", "spider", "scraper", ou de tout autre dispositif, programme, technique, outil, procédé ou méthode, réalisé dans le but de créer, développer, entraîner, tester, évaluer, modifier et/ou permettre l'exécution de logiciels, algorithmes et modèles d'apprentissage automatique/d'intelligence artificielle ou à une quelconque autre fin, sans l'autorisation préalable écrite de l'AFP, est strictement interdit. La présente disposition des CG vaut opposition expresse de l'AFP au sens des articles L. 122-5-3.III. et R. 122-28 du Code de la propriété intellectuelle. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Join Boxman for a special solo edition of the Wrestling Outlet podcast! Smark is away this week, but Boxman holds down the fort, tackling a massive lineup of the week's hottest wrestling headlines.In this episode, Boxman dives into:Karrion Kross and Scarlett's WWE Departure: The shocking video from Kross himself discussing his contract ending and Scarlett's confirmation of their exit. What's next for the power couple of professional wrestling?PARAMOUNT AND TKO's Historic UFC Deal: Boxman breaks down the massive media rights agreement that will change the way fans watch UFC and what it could mean for the future of combat sports and TKO's other asset, WWE.WWE Veteran Charles Robinson Hospitalized: The bizarre and unexpected reason why the beloved "Lil' Naitch" found himself in the emergency room.Vince McMahon's Return to the Screen: The surprising appearance of the former WWE Chairman in the trailer for the new 'TMZ Presents: The Real Hulk Hogan' documentary.WWE's Counter-Programming Wars: A report surfaces that WWE is looking to counter yet another major AEW pay-per-view. Is the promotional warfare heating up again?AEW Original in a New Backstage Role: An original AEW talent has taken on a new "player-coach" role behind the scenes.Danny McBride's Pro Wrestling Event: The Hollywood star is producing a wrestling event to promote his tequila brand.The World's "Longest" Wrestling Match: A 22-hour Twitch stream raised over $37K for charity, but why did Guinness refuse to recognize the feat?AEW Dynamite Review: Of course, Boxman provides his thoughts and insights on the week's action from AEW Dynamite.Get your ringside seat for all the news, analysis, and unfiltered takes on this week's Wrestling Outlet!Check us out live every Thursday at 9:30 PM ELive on YouTube: https://www.youtube.com/@wrestlingoutletpodApple Podcasts: https://podcasts.apple.com/us/podcast/dirt-sheet-dudes/id1471552947?uo=4Google Podcasts: https://www.google.com/podcasts?feed=aHR0cHM6Ly93d3cuc3ByZWFrZXIuY29tL3Nob3cvMzYwMzg2NS9lcGlzb2Rlcy9mZWVkFacebook: https://www.facebook.com/wrestlingoutlet/Twitter: @wrestlingoutletEmail: wrestlingoutletpod@gmail.comTotally Inappropriate Team Sports

Adrian Barry sat down with Michael McKillop, paralympic middle distance runner, to chat about his successful career that saw him win 9 World Championships and 4 Paralympic Gold Medals Settle In on Off The Ball is brought to you by Guinness 0.0

Ireland's Top 5 LGBTQ+ Retirement HotspotsFrom drag brunches in Galway to seaside strolls in Wexford, we're serving up Ireland's Top 5 LGBTQ+ Retirement Hotspots—ranked by affordability, community, and those oh-so-important queer perks.

This week, we're taking you straight to Bourbon Street for a very special episode recorded live at the legendary Irish House event during Tales of the Cocktail 2025.Forget the quiet studio chat — this one's got rooftop terrace energy, full-on party vibes, and the kind of background noise that puts you right there in the middle of it all. Over the course of the night, Damian grabbed mini-interviews with some of the biggest names in Irish hospitality, including:Dave Mulligan – Bar 1661, DublinLaura Bonner – Muff Liquor Company, DonegalJack McGarry – The Dead Rabbit, New YorkTim Herlihy – Lost Irish Whiskey & event organiserDarragh Flanagan – Bord Bia (Irish Food & Drink Board)Alice Carroll – Foxes Bow WhiskeyGillian Fitzgerald – Casements Bar, San FranciscoLeah Doyle – Ardc Agency & event organiserYou'll hear stories, laughs, and plenty of unfiltered moments from a night that showcased the very best of Irish bars and brands on the world stage.We've also got to shout out the incredible line-up of bars and brands who made the Irish House what it was: Casements, Bartley Dunne's, The Dead Rabbit, Cask, 1661, Nickel City, Bar Snack, Nubeluz, Hawksmoor, Swift, Muff Irish Whiskey, Valentia Island Vermouth, Foxes Bow Whiskey, Tullamore D.E.W, Guinness, Mad March Hare Poitín with Poachers Ginger Beer, Jameson Original, Jameson Triple Triple, Jameson Black Barrel, Boatyard Double Gin, Five Farms Irish Cream, Teeling Small Batch, Bushmills 12, Bushmills 16, Bushmills 21, Glendalough Irish Botanical Gin, Glendalough Irish Rose Gin, and Lost Irish Whiskey.

Marmalade sandwiches and illicit pints of Guinness, and the human tremors and reverberations of history from the Baltic Way to the atrocity of the atom bomb. With David Coughlan, Maeve Edwards, Joe Taylor, Denise Blake, Conor Hanratty and Mary O'Donnell

Dive into the spectacle behind Claw King—now officially the world's largest claw machine. Standing 17.16 ft long, nearly 13 ft tall, and over 8 ft wide, this mechanical marvel spans a massive 1,761 cubic feet, towering over its predecessor in Florida. Built by PlayFair at the iconic TOPS viewpoint in Cebu City, Claw King isn't just a world record—it's a vibrant symbol of Filipino creativity and cultural pride. Designed by local artist-engineer Kuya Magik, the project merges traditional perya (carnival) culture with modern entertainment to boost Cebu's tourism and global recognition. Measured on July 5, 2025, by Engr. Noel Aguilar Jr. to meet Guinness standards and officially certified on July 21, 2025, this feat took months of design work, 4,500+ screws, 100 meters of cabling—and just five days to assemble on site. This Week's Featured Hashtag#UnlikelyRollercoasterNamesOther Interesting ThingsWorld's Largest Claw MachineSend a text to The Ebone Zone! Support the showIf you have questions or comments email ebonezonepodcast@yahoo.com Follow the Ebone Zone on Twitter: https://twitter.com/OfficialEBZLike the Ebone Zone on Facebook: https://www.facebook.com/ebonezoneofficial/Visit www.ebonezone.com for more content!

Marcus and Corey What You Know 'Bout That trivia game for Friday August 8th, 2025.

Yesterday at Wexford Chadwicks Park, history was made at Fleadh Cheoil na hÉireann as 1,018 musicians from Ireland and beyond came together to smash the world record for the largest polka performance. From tin whistles to fiddles, uileann pipes to harps, the crowd delivered an electrifying, unforgettable performance under the watchful eye of Guinness adjudicator Glen Pollard. Join us as we relive the tension, the music, and the moment they made the record official.

It's Thursday Therapy time, and the whole gang is in: Pedro, Matt, and Jacob dissect a very odd Arsenal preseason. From standout teen Max Dowman lighting up the Emirates to Viktor Gyokeres' underwhelming first impression, there's a lot to chew on. We talk new signings, slow build-up play, chemistry issues, and that horseshoe of doom in possession. Jacob brings some in-stadium Guinness scouting, some ITK heat on Nonny Madueke, and Pedro bangs the table demanding a “NOW” team. We also cover: Defensive issues and preseason sloppiness Tactical tweaks we wish Arteta would try The Saka false-nine experiment Why Arsenal can't sell players (again) Rodrigo and Eze — dream or delusion? Grab a drink, put your feet up, and enjoy a pod that's equal parts therapy, preseason panic, and transfer dreaming.

We welcome Fr. Simon back after his trip to the Vatican for the first ever "Jubilee of Digital Missionaries and Catholic Influencers." We then delve into the significance of the Transfiguration of Jesus, discussing how this event symbolizes spiritual transformation and divine revelation. Additionally, we reflect on personal prayer practices and community support, the role of failure and forgiveness in the Gospel, and embracing our weaknesses to seek divine grace. We also talk about St. Peter's transformation, the importance of mourning with hope, and wrap up with a delicious meal prepared by a Chaldean seminarian, featuring Scotch eggs and Guinness pie! Featuring: Fr. Andy Younan, Fr. Simon Esshaki, Fr. Christopher Somo, and Br. Sinan Salem

One-on-one pod recorded live and uncut from Copenhagen Fashion Week. We chat about drop-D tuning, Dubai Chocolate, drinking Guinness with a straw, regional mayonnaise, Calvin Harris posting placenta on grid, Black Eyed Peas revisionist history, a recap of Oasis live at Wembley, our live show in London, a review of The Yellow Bittern, and how to write emails with AI. twitter.com/donetodeath twitter.com/themjeans howlonggone.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Irish comedy royalty Aisling Bea joins Grace to chat partying with Paul Rudd, dodgy Guinness setups, and why Irish Love Island lads hit different. Plus, they cover everything from dry sh*tes and maggot behaviour to espresso martini disasters, millennial TikTok confusion, and first-time horror stories.Aisling's new stand-up tour, Older Than Jesus, is on sale now. Full info & tickets available at www.aislingbea.com/gigs/

 Today on Consuming the Craft, I had the pleasure of catching up with Seth Hewitt, brewing supervisor extraordinaire at Sierra Nevada Brewing Company. Fresh off a trip to Ireland, Seth dives into the sensory nuances between Guinness in its home country versus what we get stateside, the mystique behind Guinness' global quality control, and some behind-the-scenes tales from his brewery tours. We also venture into the world of Irish whiskey, exploring Jameson's unique blend of column and pot still techniques, and sample some Tolmore Dew together, picking apart its flavor notes. Seth shares his journey from environmental geology to craft beer, details how geography and terroir influence ingredients, and lets us in on his new passion project—Beer City Bouquets, which merges two worlds by arranging flowers in upcycled beer cans. Seth Hewitt brings a wealth of hands-on brewing experience, creative passion, and a geologist's eye for detail. Starting with a degree in environmental geology from Appalachian State, Seth's curiosity and craftsmanship led him from Volcano research in Africa to homebrewing and then to professional roles at Howard Brewing, Lost Province, and ultimately Sierra Nevada. With nearly a decade at Sierra Nevada, he's shaped beer production, developed new releases, and now blends his love for plants and beverages with his flower-farming side business. Always tinkering, Seth embodies the heart of craft brewing and creative entrepreneurship. “All the breweries around the world are creating just a base beer, like a pale ale beer, as close as they can get to the original…then they use this essence of Guinness that is made all in Ireland and then shipped out.” ~ Seth Hewitt Today on Consuming the Craft:·     Guinness brewed in Ireland tastes notably less roasty compared to the American version, influenced by process and possibly local ingredients.·     Guinness uses a system of concentrated “essence” produced in Ireland and shipped globally to ensure quality and consistency in foreign markets.·     Nigeria is Guinness's second-largest market outside Ireland, influenced by historical and economic factors.·     Jameson Irish Whiskey combines both pot still and column still spirits, offering a distinct flavor profile depending on the blend.·     Terroir—from soil to water availability—impacts the flavor of base ingredients such as barley, hops, and wood used in barrels and spirits.·     Seth leveraged a degree in environmental geology and a lifelong passion for crafting into a brewing career, showing the unexpected pathways into beer.·     Beer City Bouquets is Seth's side project, where he crafts flower arrangements using upcycled beer cans, blending his two creative passions.·     Craft brewing requires balancing ever-changing agricultural variables to maintain consistency in flagship beers, a true mix of art and science. Resources Mentioned:Jameson Distillery Tour ExperienceRiverbend Malt House (barley malting and terroir project)Sierra Nevada Brewing CompanyBeer City Bouquets (Seth's floral side business)McConnell Farms (sponsor mentioned) Connect with Seth Hewitt: Sierra Nevada Brewing Company This episode is brought to you by… McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms website to learn more about our seasonal inventory and the delicious creations you can make with our homegrown produce. Consuming the Craft Thanks for tuning into this week's Consuming the Craft Podcast episode, brought to you by AB Tech's Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts. Apple Podcasts | GooglePlay  Be sure to share your favorite episodes on social media to help us reach more craft beverage enthusiasts. To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website.

Semaco "Zak" Moradi joined Eoin for the latest instalment of Settle In to talk about his transition to Ireland, how his love of sport came from playing football in refugee camps as a child and the difficulties faced by refugees. He'll also talk about how hurling and the GAA was pivotal to his transition into Ireland. Settle In on Off The Ball is brought to you by Guinness 0.0

Michael Ferreri, malabarista español reconocido recientemente con el Premio Nacional de Circo 2024, ha pasado este miércoles por 'Herrera en COPE'. Con nosotros, ha repasado su trayectoria, su pasión por el circo y los retos de un arte en constante evolución y adaptándose a los nuevos tiempos. Ferreri acumula ya 42 récords Guinness, convirtiéndose en una de las grandes referencias internacionales de su disciplina. Entre sus hitos destacan el mayor número de giros de 360º consecutivos mientras hace malabares con cinco bolas sobre la cabeza, y 925 capturas de bolas en tres minutos, un logro que parece imposible hasta verlo. “Lo que más me atrae de los malabares es que no tienen fin. Puedes pasar de tres a seis objetos, mejorar en velocidad o técnica. Nunca te estancas”, afirma.Michael es cuarta generación de circo por parte de padre y quinta por parte de madre, pero fue el primero en especializarse en malabares. A pesar de estar rodeado de artistas desde la ...

Semaco "Zak" Moradi joined Eoin for the latest instalment of Settle In to talk about his transition to Ireland, how his love of sport came from playing football in refugee camps as a child and the difficulties faced by refugees. He'll also talk about how hurling and the GAA was pivotal to his transition into Ireland. Settle In on Off The Ball is brought to you by Guinness 0.0

It's the Maul or Nothing Season Finale — and the Wallabies have the final word. Australia take the Third Test 22–12 in a weather-soaked Sydney to deny the Lions a 3–0 whitewash… the Series ends with just a ONE point swing on aggregate

Atención checos viviendo en el extranjero: termina el plazo para registrarse para votar. Nueva estación de tren Praga-Bubny, la primera en 40 años: un paso hacia el futuro sin perder la memoria. Zoo de Jihlava: el hogar del cocodrilo que se pasó por alto la genética y se inscribió en el Libro de Guinness de los Récords checo.

Guinness might be one of the most iconic Irish exports, but did you know it's the number one selling draft beer in the United States? It's growing at an impressive rate – so much so that Guinness Brewery Ambassador Zach Berger proudly shared the news at Iowa Irish Fest. That creamy pint? It's not just... The post Guinness Stories: What You Might Not Know About Ireland's Iconic Brew appeared first on Ireland Family Vacations.

VR1 - Welcome to Vapid Response Wednesday! Rather than explaining law in the news as we have for years on Rapid Response Friday, Thomas, Lydia, and Matt are going on the offensive in this live video series to respond and react to the stupidest takes that we can find--and we've got just the guy for our first pick! We begin with former Jeffrey Epstein defense attorney Alan Dershowitz's recent piece in the Wall Street Journal in which he literally claims that “there is nothing more to see here” on the Epstein case while filling in the facts of what we know from reliable reporting and court records. What is Dersh not telling us here about his own involvement with Epstein, the unbelievably corrupt federal non-prosecution agreement which he secured for his client in 2007, and all of the other many reasons that he might not be a trustworthy source on this question? We then take on one of Matt's all-time favorites: a well-known 1996 video presentation from far-right immigration restrictionist organization NumbersUSA in which founder Roy Beck takes the stage to set the Guinness world record for Biggest Strawman Made Entirely Out of Gumballs. “The Inside Scoop on Jeffrey Epstein,”  Alan Dershowitz, The Wall Street Journal (7/15/2025) “Alan Dershowitz: Devil's Advocate,” Connie Bruck, The New Yorker (7/29/2019) “Immigration, World Poverty, and Gumballs,” NumbersUSA (originally distributed in 1996, uploaded to YouTube in 2010) Check out the OA Linktree for all the places to go and things to do!

The Global Guinness Ambassador has made his way to New Zealand shores to teach people how to pour the perfect pint, and pass on his wisdom about the history of Ireland's famous stout. Global Guinness Ambassador, Padraig Fox spoke to Lisa Owen.

Jim's guest this week on The CMO Podcast is Jonnie Cahill, the newly appointed SVP and Chief Marketing Officer of International Foods at PepsiCo. Originally from Dublin, Ireland, Jonnie stepped into this role in April 2025 after more than 12 years at Heineken, where he most recently served as Chief Marketing Officer for the U.S.PepsiCo is a global food and beverage powerhouse with nearly $95 billion in sales and an iconic portfolio of brands — including Pepsi, Gatorade, Quaker, Lay's, Cheetos, Mountain Dew, and Tostitos, to name just a few.This marks Jonnie's third CMO role. Prior to PepsiCo and Heineken, he served as CMO of Telefónica in Dublin, and earlier spent six years at Diageo, where he had the opportunity to work on one of Ireland's most beloved brands: Guinness.Jonnie and Jim sat down over coffee at the Cannes Lions Festival of Creativity to talk about his journey, leadership lessons, and the challenges of building global brands. ---This week's episode is brought to you by Deloitte and StrawberryFrog.Learn more: https://strawberryfrog.com/jimSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What's the difference between being an enthusiast and a critic? Can you love something - really love it - without being pretentious about it? In this episode, Sarah and I head to the Guinness Open Gate Brewery in Chicago to wrestle with a question that's been nagging me for weeks: what's the fine line between appreciation and snobbery? Along the way, I talk with Dylan Quinn and Jeremy Schultz from the Guinness team about beer, comparison, and the myth of the “expert.” This one's about more than beer. It's about passion, humility, identity - and learning to enjoy the pour without putting yourself on a pedestal.

Irish football legend Olivia O'Toole sat down with Kathleen McNamee to discuss how she started playing football, getting called up to the Irish team and her career highs and lows.Settle In on Off The Ball is brought to you by Guinness 0.0, official non alcoholic beer of the Premier League.

Nathan Murphy was joined by two legends of Irish football, Glen Whelan and Richard Dunne to dive into their careers in the Premier League and with the Irish team. This is all with thanks to Guinness, Never Settle. Get the facts, be drink aware, visit drinkaware.ie

Nathan Murphy was joined by two legends of Irish football, Glen Whelan and Richard Dunne to dive into their careers in the Premier League and with the Irish team. This is all with thanks to Guinness, Never Settle. Get the facts, be drink aware, visit drinkaware.ie

Episode 292: Lori returns from her unforgettable trip to Scotland and Ireland—packed with castles, cobblestone streets, walking tours, pub chats, and even an ancient gospel manuscript. She and Vonda reflect on the joy of cultural exploration, the value of unplugging, and the unexpected tug of floral FOMO, even when you're surrounded by highland cows and Guinness.Back stateside, Vonda shares behind-the-scenes lessons from AIFD Symposium and what it means to lead with intentionality, observation, and personal invitation. Together, they dive into how volunteering, mentoring, and simply asking someone to step up can change everything—at work, in community, and beyond.Whether you're a flower pro, a traveler at heart, or someone who believes in learning from every experience—this episode reminds you how powerful it is to stay curious, stay connected, and say yes to new opportunities.Sponsored by: Flower CliqueFlower Clique Prep SchoolReal Life Retail Florist

While the many Irish pubs in China do a decent trade in Guinness, a major overhaul of where Chinese Guinness is brewed is getting people worried, and even threatening businesses.Joining Seán to discuss is Denis Staunton, China Correspondent of The Irish Times.

In this lively conversation, Sally-Anne and Lou delve into their preferences in sports and food. One clearly more important than the other. We find out Lou's favourite sport. Yes she does have one. There's a day drinking sesh on the Guinness, and the taboo subject of female hair transplants and the prospect of Sally getting one. The conversation also touches on nature encounters, travel plans, and the excitement surrounding upcoming events, including the Edinburgh Festival and a hot air balloon adventure. If you want to get early access to the FULL episodes, chat with other SOS listeners, send a message to Lou and Sally, and much more then head over to the www.patreon.com/spitorswallowpodcast It's only £4 a month and it's a great way to support us so come and join the fun! Follow us on Instagram @louandsally and @facebook.com/louandsally Learn more about your ad choices. Visit megaphone.fm/adchoices

Mozart es la banda sonora detrás de seis récord Guinness y más de diez récords mundiales. Es la música que escucha Pablo Fernández antes de enfrentarse a una gran hazaña como puede ser nadar más de 36 horas seguidas o recorrer más de 250 kilómetros en el océano en 24 horas. Todo esto lo hace mientras dirige dos empresas de éxito como contribuye a causas benéficas. Entre mareas y retos imposibles ha demostrado que el verdadero éxito empresarial también requiere la misma resistencia, adaptabilidad y coraje. Pablo Fernández pasa este lunes por los micrófonos de 'Herrera en COPE' para contar su historia. Nació, como muchas otras personas, en un barrio obrero, concretamente en Carabanchel (Madrid). De padre mecánico y madre enfermera, justo cuando Pablo nació, ambos decidieron dejarlo todo para ser misioneros de la Iglesia Católica. Desde entonces, él y su familia han deambulado por el mundo y vivido en ocho ciudades. Una vida de riesgos y aventuras con la misión de ...

Chelsea Rhodes from Berkeley Alley Beer Co joins me to talk about how her and her partner Liz are changing the way you drink. News from Dogfish, Brooklyn Brewery, Lawson Finest, Toppling Goliath. Block Party details from Bolero Snort. Miller Lite is giving away free beer. Guinness and Van Leeuwen's teaming up for an ice cream. Suds and Duds too. Portions of the show brought to you by River Horse and DuClaw Brewing. @njcraftbeer @hoppedupnetwork #metalforever #drinklocal #drinkcraftnotcrap #stouts #ipas #lagers #ales #sours #hops #pilsners #porters #beer #fcancer #smallbusinessowners #beerfestivals #beertours #music #podcasts #ozzySee omnystudio.com/listener for privacy information.

Ann talks with veteran golf writer John Steinbreder, Sr. Editor, Global Golf Post, about golf in the North West of Ireland including playing Ballyliffen, Narin Portnoo, Donegal, County Sligo, and Strandhill, the various course architects who refurbished several of these courses, changes in Irish golf in the last 15 years, seafood chowder and Guinness.

1.4 లక్షల కిలోమీటర్లు. 450 రోజులు.ఒకే దేశంలో, ఒక్కసారైనా రిపీట్ చేయకుండా తిరిగిన మొట్టమొదటి వ్యక్తి.Guinness World Record కట్టేశారు… కానీ, ఇది Guinness గురించీ కాదు… heart గురించీ.

Un migrante dice los abusos que sufrió en la cárcel del CECOT.Conoce las “alternativas a la detención”.Un fiscal sugiere denunciar a ex parejas indocumentadas.Se casaron en medio de una inundación.Denuncian exceso de fuerza en controles migratorios.Aviones. Quedaron a metros de colisionar en la Ciudad de México.La Corte de Apelaciones protege la ciudadanía por nacimiento.Nuevo récord Guinness de un bebé.Ponte al día con lo mejor de ‘La Edición Digital del Noticiero Univision' con Carolina Sarassa y Borja Voces.

Ted Cruz alerta que cárteles mexicanos superan a EU en uso de drones  Guadalajara rompe Récord Guinness con más de 3 mil botellas de tequilaMás información en nuestro Podcast

This week we're replaying our favorite shows about writers and the printed page. In this episode from March 2020, Sri Lankan author Sybil Wettasinghe set a world record for the most alternative endings in a single book. Plus: in the early days of COVID-19, a pilot in Austria goes up in the air to do his part for social distancing. Children's book gets Guinness record with 1,250 alternative endings (UPI)Pilot writes message for world in the sky: ‘Stay home' (CNet)Cool Weird Awesome on Patreon

INTRO (00:23): Kathleen opens the show drinking a Busch Light for the Farmers.    TOUR NEWS: See Kathleen live on her “Day Drinking Tour.”   COURT NEWS (13:01): Kathleen shares news announcing that Stevie Nicks and Lindsey Buckingham are teasing a reunion, Dolly Parton attended opening night of her musical previews in Nashville, and Post Malone's “Posty's” bar is now open in Nashville.    TASTING MENU (1:45): Kathleen samples Old Bay Seasoned Goldfish and Messi's Lay's Argentinian-Style Steak chips.    UPDATES (18:29): Kathleen shares updates on the sale of the Fyre Festival brand on Ebay, Barry Manilow has renewed his Vegas residency through 2026, the Maine paddleboard killer has been arrested, Meghan Markle's Netflix show “With Love” never broke the top 200 most-watched, Bonnaroo will return for the same weekend in 2026, and Ozzy Osbourne's final show is the highest-grossing charity concert oof all time.    HOLY SHIT THEY FOUND IT (41:14): Kathleen reveals that the first-ever dog/fox hybrid has been discovered in Brazil.    FRONT PAGE PUB NEWS (45:00 ) : Kathleen shares articles on CBS cancelling The Late Show, “Chimp Crazy” handler Tonia Haddix is evading court orders, the Cleveland Browns owners score $600M in taxpayer funds for a new stadium, Astronomer's Kristin Cabot is related to a Boston Brahmin family, Raggedy Ann doll Annabelle proves claims that she is haunted, fire ants in Texas form “body rafts” to survive the recent flooding conditions, the Savannah Bananas sell out Busch Stadium, TSA unveils the “Families On The Fly” program, and McDonald's in Ireland rolls out an adult Guinness Happy Meal.    SAINT OF THE WEEK (1:22:04): Kathleen reads about St. Apollinaris, the patron saint of gout and venereal disease.    WHAT ARE WE WATCHING (7:44): Kathleen recommends watching Billy Bob Thorton in “Goliath” on Amazon.    FEEL GOOD STORY (1:16:19): Kathleen reads highlights of Japan's new service OK Obaachan where people rent a “grandma” for comfort and emotional support. 

Guest Bio:Dr. Heiss is a stress expert dedicated to transforming our fears into fuel we can use through her T-minus 3 Technique. Her research has been designated "transformative" by the National Science Foundation. When she's not on a stage, she is happiest when hiking or surfing with her two spoiled rotten dogs Guinness and Murphy.Takeaways:Fear can be transformed into fuel for action.Curiosity and fear cannot coexist; choose curiosity.The cost of inaction can be greater than the cost of action.You can experience excitement and fear simultaneously.Post-traumatic growth is a common experience for many.Community support is crucial during stressful times.Authenticity in speaking leads to greater connection with the audience.The T-minus 3 technique helps manage fear effectively.Recognizing biological responses to stress can aid in performance.Finding meaning in stress can enhance personal growth.Chapters:00:00 - Introduction to Fear and Stress03:11 - Transforming Fear into Fuel05:49 - The Fearless Formula for Speakers08:57 - Reframing Worst Case Scenarios11:55 - Biology and Stress Response14:41 - Finding Meaning in Stress17:51 - The T-minus 3 Technique20:50 - Personal Growth and Community Impact23:50 - Authenticity in Speaking27:51 - The Power of Connection30:47 - Conclusion and Key TakeawaysResourcesLearn more about Dr. Rebecca Heiss:WebsiteLinkedInInstagramYouTubeFacebookLearn more about Josh Linkner:WebsiteYouTubeLinkedInInstagramXFacebookABOUT MIC DROP:Hear from the world's top thought leaders and experts, sharing tipping point moments, strategies, and approaches that led to their speaking career success. Throughout each episode, host Josh Linkner, #1 Innovation keynote speaker in the world, deconstructs guests' Mic Drop moments and provides tactical tools and takeaways that can be applied to any speaking business, no matter its starting point. You'll enjoy hearing from some of the top keynote speakers in the industry including: Ryan Estis, Alison Levine, Peter Sheahan, Seth Mattison, Cassandra Worthy, and many more. Mic Drop is sponsored by ImpactEleven.Learn more at: MicDropPodcast.comABOUT THE HOST:Josh Linkner — a New York Times bestselling author — is a rare blend of business, art, and science.On the business front, he's been the founder and CEO of five tech companies, which created over 10,000 jobs and sold for a combined value of over $200 million. He's the co-founder and Managing Partner of Muditā (moo-DEE-tah) Venture Partners - an early-stage venture capital firm investing in groundbreaking technologies. Over the last 30 years, he's helped over 100 startups launch and scale, creating over $1 billion in investor returns. He's twice been named the EY Entrepreneur of The Year and is the recipient of the United States Presidential Champion of Change Award.While proud of his business success, his roots are in the dangerous world of jazz music. Josh has been playing guitar in smoky jazz clubs for 40 years, studied at the prestigious Berklee College of Music, and has performed over 1000 concerts around the world. His experiences in both business and music led him to become one of the world's foremost experts on innovation. Josh is the co-founder and Chairman of Platypus Labs, a global research, training, and consulting firm. Today, he's on a mission to help leaders Find A Way™ through creative problem-solving, inventive thinking, and ingenuity.Learn more about Josh: JoshLinkner.comSPONSORED BY AMPLIFY PUBLISHING GROUP:Partnering with CXOs, keynote speakers, change makers, and other visionary leaders, Amplify Publishing Group (APG) is a leader in the hybrid publishing space with more than twenty years of experience acquiring, producing, marketing, and distributing books. Passionate about ideas and voices that need to be heard, they're known for launching books that start engaging and timely conversations. At each turn, they have been at the forefront of innovation and have spearheaded a critical disruption of the publishing industry.Learn more at: amplifypublishinggroup.comPOWERED BY IMPACTELEVEN:ImpactEleven is a speaker training, development and accelerator Community working tirelessly to develop and serve thousands of voices with infinite influence to transform lives and the world for the better.Learn more at: impacteleven.com

En Cadena 100, un especial verano. Buenos días, Javi y Mar, edición verano. Y ahora, en Cadena 100, el monólogo de Fer. Pues llega Fernando Martín. ¿Qué tal? Muy buenos días. ¿Cómo estás tú? A ver, yo no quería, y esto lo sabe todo el mundo, lo sabe hasta el Altísimo, que yo no quería hablar de esto, pero tengo que hacerlo. El hombre con el pene más grande del mundo. 48,21 cm. Qué barbaridad. Pero pobrecito. Para empezar, te diré que se llama Roberto, pero sinceramente, yo le hubiera llamado Pepito. Si hay un club o algo parecido de personas que han sido capaces de batir algún récord Guinness, ...

First introduced in 2018 by senator Frances Black, the Occupied Territories Bill is increasingly the subject of public pressure and debate, as Taoiseach Micheál Martin and Tánaiste Simon Harris continue to address criticism. And it's not just here at home, with a growing number of international political voices chiming in, some in a more derogatory fashion than others. US ambassador to Israel Mike Huckabee slated the Occupied Territories Bill and told Ireland to "sober up." "Did the Irish fall into a vat of Guinness," he posted on Twitter. The diplomat said the bill was "so stupid" it smacked of "diplomatic intoxication". The Taoiseach has stressed that people needed to focus on the ongoing loss of life in Gaza and across the Middle East. Host: Fionnán Sheahan, Guests: Mary Regan and Tabitha Monahan See omnystudio.com/listener for privacy information.

In this episode we discuss mandatory running for school, the natural transition into Arnold in adulthood, putting miniature zen gardens in your mom's stocking, a new pop (rock) of the week, centipedes invading the home, car-based urban legends, yassifying the Frizz, entering Arnold without his consent, the bus being a dog basically, being obsessed with breaking a Guinness world record, your whole class smelling your poop, and SO MUCH MORE!!!

"What happens when grief, truth, and a Guinness collide at one of the most public funerals in American history?"In this emotionally charged and unexpectedly hilarious episode of The Ben and Skin Show, hosts Ben Rogers, Jeff “Skin” Wade, Kevin “KT” Turner, and Krystina Ray unpack the raw, unforgettable moment from Pat Tillman's funeral, where his brother Richard Tillman shattered expectations with a brutally honest tribute that still echoes nearly two decades later.But this isn't just a somber reflection—it's a wild ride through AI-generated intros, climate tangents, and the mystery of why old people flock to Arizona. KT kicks things off with a new “News Quickie” intro that sounds suspiciously like Dave Grohl, prompting the crew to question whether AI is finally doing something right (spoiler: it's not).

==============================================SUSCRIBETEhttps://www.youtube.com/channel/UCNpffyr-7_zP1x1lS89ByaQ?sub_confirmation=1==================================================== DEVOCIÓN MATUTINA PARA MUJERES 2025“AMANECER CON JESÚS”Narrado por: Sirley DelgadilloDesde: Bucaramanga, ColombiaUna cortesía de DR'Ministries y Canaan Seventh-Day Adventist Church===================|| www.drministries.org ||===================21 de Julio¿Cuánto vale?«Porque nunca la profecía fue traída por voluntad humana, sino que los santos hombres de Dios hablaron siendo inspirados por el Espíritu Santo» (2 Pedro 1: 21).Mohammad Mahir Hadri hizo una versión única en el mundo del libro sagrado del Islam, el Corán. Tiene 426 páginas de terciopelo y pesa 200 kilos. Lo particular de esta obra, radica en que cada letra está bordada con hilos de seda en color dorado y blanco por las propias manos del artista. El precio en que ha sido valuada tan magistral obra, es de aproximadamente seis millones de euros y ya está incluida en la lista de los Récords Guinness. Son varios los personajes que buscan marcar un nuevo récord haciendo grandes libros del Corán. El Corán de Kazán es el más grande del mundo. Pesa 800 kilos, tiene 632 páginas, impreso en un papel especial escocés y está adornado con oro, plata, jaspe y otras piedras semipreciosas.¿Qué precio le pondrías a tu Biblia hoy? Tomando en cuenta sus 1,500 años en que fue compilada, sus 40 escritores, su respaldo histórico y científico, su poder transformador y su origen divino, ¿crees que su valor asciende a los seis millones de euros? El valor de la Sagrada Escritura no está determinado por la tinta o por el material en el que se imprime, ni por el tamaño ni el peso de cada ejemplar, mucho menos por sus adornos de metales preciados. Tu Biblia no está bordada en hilos dorados ni con adornos de oro, porque fue escrita con tinta roja, con la preciosa sangre de nuestro Redentor, y eso es lo que le da un valor incalculable. Ningún humano puede hacer lo mínimo para agregar valor a las Sagradas Escrituras.Desde un cerro en Ciudad Juárez, México, se lee un enorme letrero cuya parte más ancha tiene 50 metros de largo. Tuvo su origen hace más de 30 años y dice: «La Biblia es la verdad, léela». Hasta 2018, la comunidad evangélica encargada del mantenimiento de las letras, buscaban entrar en el Récord Guinness.Hace casi dos mil años, desde un cerro se levantó un monumento humano cuyo letrero decía: «Rey de los judíos». Desde ese cerro llamado Gólgota, se desprende hasta hoy la salvación para ti y para mí, y esa verdad la encontramos en la Biblia. Jesús merece el Récord Guinness universal por el amor más grande y puro que haya existido. 

In today´s episode Dan speaks to 2025 Wimbledon Champions Lloyd Glasspool and Julian Cash.Glasspool and Cash made history at SW19, becoming the first all-British pair to win the Mens Doubles title since 1936. A week on from lifting their first Grand Slam trophy, they tell us all about their run to the title, how they are feeling and if it has sunk in yet.Episode highlights:-What went through Lloyd´s mind as he served for the Championship.Julian talks us through how he almost had to withdraw with injury in the first round!How winning Queens & Eastbourne in the lead up to Wimbledon helped their confidence.Here how they celebrated ... and the now infamous 153 baby Guinness receipt.How this has changed their mindset moving forward into the rest of 2025 and beyond.Catch all of our Wimbledon Live episodes on YouTube, and don´t forget to hit Subscribe to watch all the latest guests from the world of tennis.

With a stacked combat sports weekend ahead, Petesy Carroll, Chuck Mindenhall, and Ben Fowlkes kick things off by debating which fight carries the highest stakes (6:22).One of those matchups is Max Holloway vs. Dustin Poirier. The crew dives into their favorite storylines surrounding this trilogy clash (14:03).Arguably the biggest fight of the weekend is Oleksandr Usyk vs. Daniel Dubois. Can Dubois upset the applecart? The trio break down how the undisputed heavyweight title bout might unfold (34:25). The PFL is also making waves with its event in Cape Town, South Africa. Petesy and the boys discuss the promotion beating the UFC to the punch in hosting an African card (47:41).To close out the show, they tackle Manny Pacquiao's polarizing return (1:03:40), before wrapping up with a Petesy's Guinness-fueled New York vlog alongside The Boys In The Back (01:15:02). 

Title: Rare Earths to Truffles: Diversified Investments You've Never Heard Of with Louis O'Connor Summary: In this episode of Raise the Bar Radio, Seth Bradley welcomes back Lou, an international investor, to discuss diversification, rare earth metals, and a unique agricultural investment opportunity. Lou, who splits his time between Europe and Latin America, emphasizes the importance of global diversification for peace of mind and flexibility. He highlights the geopolitical dynamics affecting rare earth metals, where China dominates the refining process, and discusses the increasing demand due to restricted exports. Transitioning from metals to agriculture, Lou introduces his truffle farm investment. Leveraging agri-science and Ireland's favorable climate, the project offers investors ownership of inoculated truffle trees with professional farm management. Returns are projected to begin in year 4-5 and continue for up to 40 years, offering IRRs between 14% to 69% based on historical truffle prices. Risks include mismanagement and natural elements, though strong biosecurity and proven success mitigate concerns. Lou finishes with a valuable mindset tip: improve by 1% daily to compound results over time. Bullet Point Highlights: Diversification across countries and industries provides flexibility and peace of mind China's control of rare earth refining and export restrictions create scarcity and opportunity Truffle farm investment offers strong IRR potential, with returns starting in years 4-5 and lasting 30-40 years Minimum $30K investment includes 400 saplings and full farm management with a 70/30 profit split Primary risks are mismanagement and nature, mitigated through biosecurity and replacement guarantees Lou's golden nugget: Focus on improving 1% daily to unlock exponential long-term growth Transcript: (Seth Bradley) (00:02.062) What's up, builders? This is Raise the Bar Radio, where we talk about building wealth, raising capital, and all in all, raising the bar in your business and your life. This is the No BS podcast for capital raisers, investors, and entrepreneurs who are serious about scaling their business and living life on their own terms. I'm Seth Bradley, securities attorney, real estate investor, and entrepreneur, bringing you world-class strategies from the best in the game.   If you're ready to raise more capital, close bigger deals, build a better you and create true financial freedom, you're in the right place. Let's go. Lou, what's going on, brother? Welcome back to the show.   Thank you very much Seth. Thank you. I'm very happy to be here. Good to see you again.   Yeah, absolutely man. Great to catch up with you. Are you tuning in from where?   Well, in Europe still, you know, I'm back and forth between Ireland, Germany, mostly, a little bit of time in Panama as well, because my wife's from there, but I'm in temporary in Ireland, horse breeding country and agricultural heartland actually of Europe. And at the moment anyway, yeah, so in Europe.   (Seth Bradley) (01:16.664) awesome, awesome. That's the beauty of being on a video conference call that you can talk to anyone from anywhere in the world now. That's the one good thing that came out of COVID is it made it normal to do it.   Yeah, it's funny, unbelievable. Just yesterday I was contacted actually by CNBC in the US, I'm in Europe, about the metals. We're not talking about metals today, but I've spoken with you before about the rare earth metals. And I guess the US chamber, secretary chamber of commerce is in China this week because China is restricting the export of certain technology metals and that's their area.   And within a day, there's like an hour after I speak with you, I'm doing an interview with CNBC on, I think it's Power Launch or something they call it. So it's fascinating really how quickly you can sort of ping around the globe and find somebody and do this.   Yeah, yeah, very cool, very cool, man. Well, thanks for taking the time to tune in with us today. And we've got a brand new thing to talk about and we'll jump into that. But before we do, just for listeners who didn't listen to your previous episode, give us a little bit about your background and your story. Just a general synopsis,   Sure, thank you. Yeah, so I'm obviously, you can tell from the accent, I'm Irish or Scottish or Australian, but it's Irish. And I suppose you could say I'm bit of a world traveler who has come back home specifically for this project we're going to talk about. Ireland is known as sort of the breadbasket of Europe. But yeah, I lived in Germany for 10 years, lived in Central America and traveled extensively in South America during that time.   (Louis O'Connor) (03:05.422) But my niche, if you will, you know one other business we're involved in. And my niche, what I'm looking for is always what I call, I don't know what you might call it in the US, but we sort of call it a path of progress play here, which is if you sort of look at an industry or a product, what's happened in the last 10 years, or even a country or even a business for that matter, if you look at what's happened in the last 10, you can sort of   have a look at likely what's going to happen in the next 10. So I'm always looking for somewhere where demand is increasing and supply is either going to be limited or subject to disruption and somehow, and that's what we will be talking to an agricultural product and we'll talk more about it. But I like to be diversified in every way. So I have business in Germany, this agricultural product is in Ireland.   I do my banking in Belize and Panama and different parts of Europe. So just trying to be as diversified as possible.   Right, right. And that's part of your kind of plan as well, right? Like to be kind of this international man of mystery, right? Like you have different ties to a couple of different countries, which gives you flexibility in case something goes wrong in one of them, right? Like, you know, I think a lot of people were worried here for a while and I think it's still in the back of people's minds in the United States about, you know, the strength of the dollar and   You know, people were talking about getting a second citizenship and things like that. Can you speak to that a little bit about kind of, you know, how you've done that and what your kind of thoughts and feelings are around that?   (Louis O'Connor) (04:46.552) Sure, sure. Well, you my feeling always has this peace of mind, you know, I just want peace of mind. I want to be at peace with myself and the world around me. that's, I mean, I'm probably talking about more philosophically and spiritually as well, but also, you know, in business or residencies or banking. I suppose it's because I left Ireland quite young and I did live.   I didn't just go on a vacation somewhere. lived in Germany for 10 years. I learned the language. Ireland is an island, even though we're part of Europe, continental Europe is completely different. And then I went to Latin America, which is a completely different kettle of fish altogether. And I suppose it was those experiences that the perspective that gave me was that, that sounds very simple, really, root of entry, but there's...   there's good and bad, know, you we do certain things in Ireland very well, and maybe other things not so well in Germany, they do, you know, they've made better cars and better roads. And we do and you know, Latin America, I think they dance better and drink better maybe than you know, but so yeah, what I learned is, you know, you know, you can pick is a bit like life can be a bit like a buffet, and you can pick what you like, and you know what you don't like leave behind, you know, so and the idea, I suppose the point I should make is that   What I've learned is it's not expensive or difficult to be diversified. Like have your banking in different jurisdictions really doesn't cost anything. Having a second or third residency if you do the right homework on I'll go into more detail if you want. have residency still in Panama and I three passports. I'm working on the fourth and it has been a little bit of effort but not expensive or costly.   And will I ever use it? I worried that the world's going to end? No. But it's just that peace of mind you have when you've got these other options that, God forbid if something did happen here in Ireland or Europe, I have a residency in Panama, I banking there. So it's just that, suppose it's like having a parachute or a safety net that's always there.   (Seth Bradley) (07:00.13) Yeah, yeah, I agree. mean, that's, you know, especially the way that things are today and people kind of just worry about things generally, right? If you have that peace of mind and you have that, you know, second or third option, it's just something that can kind of let you sleep at night a little bit better. It's like having a nest egg or, you know, having a second, third, fourth, fifth stream of income.   things like that that can let you sleep at night and while other people are panicking and worrying and making, you know, maybe even bad decisions based on that, you know, based on those worries, you can sleep soundly and make decisions that are best for you.   Yeah, yeah, and you're not limited, know, if you're just, you know, like, I mean, it's funny though, as well, I think it's timely. I think the time has come. I you see people, you know, we were chatting earlier, you know, being involved in multiple different industries and, you know, with technology, we're allowed to do that. We can reside in one country, we can do our bank in another, we can do our tax responsibility somewhere else, we can do our business. So it's probably just in the last 20, 30 years that we can move so freely.   with all this stuff, know, you know, only maybe 25, 30 years ago, I wanted to, I couldn't really do business in Germany, but live in Ireland, it'd have to be one or the other. There was no internet, you know, everything. So, so yeah, I think, I think we're heading in that direction anyway. And it's just, yeah, there's great freedom in it and great peace of mind, even though, you know, I mean, I'll be in Ireland for, you know, my two kids are, there's another six or eight years.   before they finish school. So I plan to be here, but I just have other options as well, you know.   (Seth Bradley) (08:41.42) Yeah, yeah, that's fantastic. And speaking of diversification, mean, your investments are very diverse, right? I mean, in the previous episode, we jumped into rare earth metals. And then in this episode, we're going to jump into something new. Before we jump into the new thing, though, give us a little update on what has changed in your business with the rare earth metals or if anything has changed or how those things are going.   Yeah, well, thanks. Thanks for asking, Seth. Since we spoke, actually, the big news is just in the last 60 days, I think I mentioned to you that China pretty much sort of dominates the rare earth industry. it's, I think really, it's possible and we understand now that China sort of saw before the EU and maybe before the US or they understood at least that rare earths would become   the backbone of manufacturing in the 21st century and they've been, you know, they've taken action on that. So we're in a situation now and it's not really an economic strategy. It's more of a geopolitical strategy that China has big plans for electric cars, big plans for solar, big plans for wind. you know, they, they've hundreds of million people, they're, taken out of the poverty, into the middle class all the time. So sort of   thinking strategically and long term, they rightfully secured their supply of rare earths. And what happened just in the last 60 days is the US sort of initiated a sort of a block. Now it was also supported by Holland and Japan and they're blocking sort of the latest sort of semiconductor technology from going to China. And in retaliation for that, China   You know, they have, you know, an ace up their sleeve, which is where it hurts. So the West has the technology and China has the raw materials. And just in the last 60 days, China has said they're going to, well, effective August 1, which is a month ago, they're restricting the export now of gallium and germanium, which is two of these technology metals, and that China, you know, is responsible for 95 % of the global production. so we're seeing the prices go up and this is sort of.   (Louis O'Connor) (10:57.826) what I talked to you about that these metals are in demand on a good day, you know, you will make a nice return. But if something like this happens where China sort of weaponizes these metals economically, then you'll see prices increasing quite dramatically, which they are. Yeah, that's that's what's happening there. It's basically a market where there's surging demand and you have sort of political landscapes affecting as well. So   It makes for interesting investment.   Yeah, yeah. Are these rare earth metals, are they not something that we can mine or is it something we're not willing to mine, like let's say in the West?   (Louis O'Connor) (11:44.142) Yeah, good question actually. that actually gets right to the heart of it, Seth, because despite the name rare earths, they're not all that rare. Some of them are as sort of common as copper and stuff, but there's about eight or ten of them that are rare and they are available in the US. But this is what's changed dramatically in the last 30 years is the rare earths don't occur naturally. So they always occur as a byproduct of another raw material.   They're sort of, they're very chemically similar. they're, sort of all stuck together. So they have to be extracted and separated and then refined and processed into, you know, high purity levels for jet engines or smartphones or whatever the case might be. what's happened where China dominates is, is China is responsible for 95 % of the refining. Now there's about 200 or sorry, $390 billion available in subsidies in the U S.   from the Inflation Reduction Act, which despite the name is all about energy transition. And that's all very well, except the human capital and the engineering expertise to refine rare earths is depleted in, it doesn't exist in Europe, and it's very much depleted in the US. Just to give you some context, there's 39 universities in China, where they graduate degrees in critical minerals.   So the Chinese are graduating about 200 metallurgists a week, every week for the last 30 years. I think the US has a handful of universities. I'd say there's probably 300,000 metallurgists in China and there might be 400 in the US and probably none in Europe at all. So it's not just a question of if they're there, it's how do we get them into 99.99 % purity? Without the engineering expertise, we can't, not anytime soon anyway.   Wow, yeah, yeah. mean, that just alone sounds like a recipe for a pretty good play for an investment. you know, there's these bottlenecks, right? Whether that's people that can refine it or the actual element itself or willingness to mine it, you know, all these different things come into play to make it a good investment. All right, let's switch over a little bit here. Let's talk about the new investment vehicle.   (Seth Bradley) (14:06.99) that you talked to me about. It's an agricultural play, correct? we're talking about truffles, talking about mushrooms, right? Tell me a little bit about it just to get started here.   Okay, well, you probably I mean, you know, truffles are in the culinary world, they're known as the black diamond of the kitchen, you know, they're, they're a delicacy going back to, you know, thousands and thousands of years. Traditionally, the black perigord, which is the Mediterranean truffle would have originated in France, but for the last sort of, you know, the last 100 years or so,   they've been growing abundantly in sort of South, Southwestern France, Northern Spain and Italy. So traditionally, you know, that's where they grow and they sort of, know, because the truffle, as you said, it's a mushroom that has a symbiotic relationship with a a native tree, an oak tree or hazel tree or sometimes beech. So it's a very delicate balance, you know.   And although I have invested in agriculture before, we started, we, I mean, a collective does not just me involved here, and I don't want to sound like I take credit for any of this really. I was just a part of a team where we had some agri-science people, and we had sort of four generational farmers involved. But we were looking at, it is no question that climate, there's a climate change, right?   It doesn't matter to me whether people, whatever the causes of that are, the reality is if you talk to an olive grower or a truffle grower in Italy or France, they'll tell you the climate has changed because their harvests have been decreasing for about the last 30 to 40 years actually, but really more so in the last 10. So we were sort of, I'll tell you basically the AgriScience partner involved in this.   (Louis O'Connor) (16:10.958) As a test back in 2005, they started to plant and the trees inoculated, the baby trees inoculated with the truffle sort of in the root system as a test all over different countries, not just Ireland, England, UK, also the US. So this has been in sort of research and development since about 2005.   And we got seriously involved in about 2015 when history was made and this Mediterranean truffle was grown here in the British Isles for the first time. we then with our agriscience partner in 2015 planted a thousand trees in five different locations in Ireland where I am.   and one of them is about 20 minutes away from me here. They're all secret locations. I won't even tell you where they are because they really are. They're highly valued or highly prized. And so it takes about four or five years to see if you're a business. So yeah, we now are growing the Mediterranean truffle, not just in Ireland, but in other parts of the UK. But the real interesting thing, Seth, it's just now ready for scale. And all of the farmers,   who were involved in the original research. None of them are going to take it to scale. The one that's local to me is a lovely gentleman. in his 60s and he planted a thousand trees really just as a retirement. His daughter works in banking in Switzerland and so there's nobody really to take over the farm. So we're the first to do it with scale. So we're inviting in...   a portion of some investors in as well.   (Seth Bradley) (18:05.87) Gotcha. Are there specific, I assume there are, are specific growing conditions where these things can prosper? Like I can't, I'm in San Diego, I can't just plant them in my backyard and wait five years and be a millionaire.   Well, if you you if I hear you're growing truffles death, you know, we should assign an NDA we should assign. You could try but no, they wouldn't grow in San Diego because I mean, there's a very delicate balance and you're what you're you're what you're using here is agri science and nature. You're working with nature. And because the reason they've grown so well in demand is   No way.   (Louis O'Connor) (18:48.738) just because of that balance up they get a sort of a dry season or sort of they got to get a lot of rain and then they get the dry season and what's happened is they're getting more drought and less rain and it's just upset the balance. So it's a very, very delicate balance. But what people wouldn't know, I think, is that truffles have always grown wild in Ireland.   There was a time five or 600 years ago when Ireland was 85 % forest and our native tree is the oak and the hazel tree, is the tree that's also where the fungus grows. And what happened was when the Brits were before, you know, when shipbuilding was the thing and the British Navy were, you know, the Spanish were, so the Brits sort of chopped down a lot of the forest for the wood for shipbuilding. you know, our forests were depleted. But to this day,   Truffles do still grow wild here, but we're doing it differently. know, we're only planting on land where you have like certain protein and pH levels and limestone. And then we're planting baby saplings that are already two years old that were inoculated with the truffle fungus like at birth, like in the root system. And we only plant them after we see that the root system and the fungi are already thriving.   So if you get into the right soil and it's already thriving, then two, three, four years later, you'll get truffles.   (Seth Bradley) (20:17.216) the interruption, but we don't do ads. Instead, know that if you're raising capital for real estate, my law firm, RaiseLaw, is here to give you the expert legal guidance you need to raise capital compliantly and structure and close your deal. And if you're looking for a done-for-you fund-to-fund solution, Tribest is the industry's only all-in-one setup and fund administration solution. Visit Raise.Law and Tribest.com to learn more.   That's awesome. just, I think about like wine and like, you know, you can grow it, you know, vines in different places. Some places they grow, some places they don't, some places they grow and the result isn't good and some places they grow and the result is awesome. It's probably a very delicate balance between, you know, environment plus how they're raised, how they're taken care of and all those sorts of things.   It is 100%. I mean, first and foremost, mean, because of angry science and technology today, you know, I mean, we can plant baby saplings that are already and not, I mean, we're playing God a little bit with nature, but you know, I mean, it's just amazing, you know, like you could do it. And then, you know, the biggest threat is actually mismanagement. You know, if you don't then manage it correctly. If you have a root system inoculated with the fungus and you have the right soil conditions,   after that and it's management and it's sort of bio security meaning they have a very pungent smell. mean, squirrels and pigs and they love them. They love to eat. So you have to, mean, you're literally it's like protecting a bank, know, you have a bio security fence. You've you know, you limit visitations to the farm, you've, know, special footwear and cleaning and stuff. so yeah, it's serious stuff, you know.   Yeah. Yeah. Wow. That's awesome. Well, let's dive in a little bit to the kind of the investment itself. Like what does that look like for an investor? Like what are your projected returns? You know, what, how does it all kind of, how does it all shape out? Like you've grown these wildly valuable truffles and now I guess the first step would be what's the business plan? Who are we selling these truffles to? What makes them so valuable? And then get into kind of the investor   (Seth Bradley) (22:33.794) portion like how would someone get involved in whether projector returns.   Okay, so we sell, first of all, the estate that the farm is, it's called Chan Valley Estate. People can Google it, it's beautiful. It's 200 acres of north-temporary farmland. The estate itself, it's a bit like a smaller version of Downton Abbey. It's a Georgian.   a three story Georgian home, it's over 200 years old. It's also a museum and we have events there and it's also a working farm. And it's a herbal farm. So we grow plants and herbs there that we then we have our own, we work the value chain where we also sell those herbs for medicinal purpose and we convert them into medicinal oils and things like that. So the location is already up and running.   And what we're doing with the truffles is for every acre, we can plant 800 trees. And so what we're doing is we're offering investors, well, a client, the minimum investment is $30,000 and the investor for that price gets 400 baby saplings already inoculated with the truffle fungus. And then they get the farm management   included up to the first four to five years. takes about, there'll be truffles after, bearing in mind that the sapling, the baby tree is two years old. So after three years in the ground, it's already five years old and there'll be truffles then and the returns don't begin until then. But what's included in the price is all the farm management, know, all the, you know, the,   (Louis O'Connor) (24:23.508) implementation of the farm, the irrigation, the electricity, the hardware that's needed. So all the management right up until there is production and then when they're producing, the investor gets 70 % of the growth and the farm management company, we get 30%. So it's a 70-30 split. Now the great thing about the oak and the hazel is they'll produce   for 30 to 40 years. it's a long term, it's a legacy investment, you might call it, because you won't see returns until the fourth or fifth year. But once you do, you'll see returns then for another 30 to 35 years. And they're very, very good. mean, we have three numbers in the brochure. We looked at what's...   price half the truffles never dropped below. So we have the very low estimate, which is they've never gone below this price. That brings in an IRR, which would be from day one of about 14%. And then the highest that they've sold for, you're looking at about 69%, but the average is about 38%.   So the returns will be very, very good once production kicks in and then they'll maintain. We've included an inflation for 30 to 40 years. I hope, I think I answered everything there.   Yeah, definitely. sorry. I gave you about six questions there to answer in a row. But yeah, I think you covered everything. And having an IRR, which is time-based on something that has this long of a horizon and even takes four or five years to even start producing, those are really, really strong numbers.   (Louis O'Connor) (26:23.63) Yeah, well, again, even the, you know, one of the reasons obviously we like truffles because they're very, very expensive. mean, they're a luxury product. You know, we're about an hour from Shannon Airport here, which is the transatlantic hub between Europe and the U.S. So we can have truffles in U.S. or anywhere in Europe or even the Middle East or the Far East, for that matter, in less than 24 hours. that's important as well. But they're a luxury item. There's huge demand for them. mean,   You know how the world is. mean, there are, unfortunately, you know, there's always sort of, people are getting richer and some people maybe are getting poorer. But the luxury, you know, high end market and the culinary, international culinary explosion means that, you know, there's huge demand for truffles. And also you have to factor in the fact that the harvests in the Mediterranean are less and less every year. And I mean, very, very sadly,   I mean, it's an opportunity for us, but very sadly that they've done very specific scientific studies and it's going to over the next 50 years, the truffle harvests in the Med will go will decline between 73 and 100%. So literally, they will not be growing truffles there in 50 plus years from now. So that's an opportunity for us. you know, again,   We've been working on this really since 2015. And it was only, you know, it was only 2019, 2020 when we began to get to truffles we knew because there was no guarantee, you know. But yeah, now that we're growing them, we just need to scale up.   Gotcha. Gotcha. what's kind of the I see that you know, for that minimum investment, you get X number of baby saplings. How many was that again? 400. That's what I Okay, 400. What's kind of the survival rate, I guess, of those saplings? Do you have kind of a percentage on that? Is it like?   (Louis O'Connor) (28:17.102) 400   (Louis O'Connor) (28:27.086) Yeah, well, we expect you got what's happening so far is within in about year three, which is actually year five, because the sapling, you should get three of the five trees producing. But once you have production, once that fungi is thriving, it will just continue to grow. So in year four, you should have four of them. In year five, you should have all of them producing.   Now we also put a guarantee in the farm management contract that if any tree, you know, if it dies or if it's not, you know, producing truffles, we'll replace it free of charge at any time. in the event, you know, for some reason, I mean, we put a tree in that's inoculated and it doesn't take, then we just replace it. So either way, over the first four to five years, we get them all. And the great thing is if you protect that soil from   pests and diseases and other sort of unwelcome sort of mycorrhizal or fungi, then it will thrive. It will thrive. It'll keep, you know, it'll spread, you know, it's a symbiotic relationship underground between the tree and the fungi.   Got it. Yeah, that's awesome to know. like survival is not one of the things that we should consider because if for some reason it wouldn't survive or is not producing, then it just gets replaced. So you actually are getting those full 400 saplings turning into trees that will be producing.   almost they mature and produce and you know as I said barring you know any pests or diseases or you know interference then they just continue you just protect them you just allow nature then to do its work.   (Seth Bradley) (30:18.848) Yeah, yeah. So what are some of the risks then? What are the downsides that you can foresee if something were to go wrong? What would it be?   Well, the greatest threat is mismanagement, literally. I obviously we're doing this with scale, so it's a professional endeavor, you know, people from time to time, know, I mean, some of the test sites here, mean, I don't know, it seemed like a good idea at the time, and they're not that hard to manage, but people just lose interest, or the younger kids don't want to farm. But the greatest threat is mismanagement. So as long as you put in these biosecurity measures,   and manage, you know, there's got to be some clearing done, there's got to be some pruning done, there's got to be tree guards. So there is a process involved in bringing them to nurturing them along and then keeping everything, you know, neutral, if you will. that's first, weather is always, you know, factor in agriculture. We don't feel it's as much of a threat here, because although we're for the first time,   growing the Mediterranean truffle. Truffles have grown, they grow here wild anyway. So the climate is right and has been right for thousands of years in Ireland. So, you know, and again, we'll have irrigation as well. You know, we get a lot of rain here. It's not likely we'll need any more rain, but yeah, we, you know, the agri-science will kick in there as well. And then, you know, as I said, like,   you know, biosecurity we call it, which is, you know, very, very serious fencing, limited visits to the farm, know, special footwear if people are going up to the area and sort of rinse. We have a pool area where they have to disinfect before they go into, you know, it's a very, very, very protected area from pests and from diseases or anything, you know, that could be brought in from the outside on whether that's machinery or humans.   (Louis O'Connor) (32:22.892) So yeah, it's almost like a laboratory. mean, you keep it very, very delicate balance and keep it very limited on who visits and, you know, people are a visit, but they have to be properly, you know, the feet have to be cleaned and footwear has to be worn and stuff like that. So, but, know, at the end of the day, Seth, it's, you know, well, any investment really, but agriculture, you know, the final say is in nature's hands, you know, not ours. mean, we...   We like to think, suppose, we're in the results business, but the reality is we're not. in the planning business and all we can do is plan everything as well as we can. It's just like, you if you planted a rose, you know, bush out in your backyard there today, you wouldn't stand outside and will it to grow, right? You know, grow quicker. You know, we have to allow nature and the cosmos to do its work. so yeah, nature has the final say, you know.   Yeah, yeah, no, totally, totally understand. And any investment has its risks, whether you're investing in truffles or real estate or any of the above. Quick question on this. Don't want to paint you like in a bad way at all, but we have had and it's not you, of course, of course, but we've had an influx of bad sponsors and people that are anything from mismanaging investor capital on one end, which can happen pretty easily. And there's not a whole lot of   Not a lot of bad blood there. Things happen. And then on the other side of the spectrum, we've seen everything from fraud to Ponzi schemes and all kinds of stuff lately. One thing that I tell investors is to make sure you know who you're investing with and make sure your investing dollars are actually getting invested where they're supposed to. Could an investor invest with you and actually go to the farm?   and see their saplings or see the farm and see this business.   (Louis O'Connor) (34:24.654) 100 % in fact, we would rather people do I mean, I it's not always possible. Right. But Shan Valley Estate, I mean, I'll give you the website and stuff after Shan Valley Estate. It's a 200 acre farm. It's already a museum. have events there. It's a herb dispensary as I said, as I said, it's our our manage our farm management partner is the Duggan family, their fourth generation farmers and they're being in temporary, you know,   longer than that even. absolutely, you you know, of course, there's legal contracts. mean, people get a legal contract for the purchase of the trees and then we have a legal contract for the farm management that we're responsible for implementing the project, we're responsible for bringing the hard, the trees to truffles to harvest. But we do, we just beginning, we just had our first tour, but it was sort of Europe from Germany. Last, sorry,   the 18th, 19th of August. But we will be having tours every quarter. And if anybody wants to come at any time, we'd be delighted to have them because it's like I said, it's like a smaller version of Downton Abbey. And we've accommodated, we converted the stables into accommodation, you know, because we have weddings and events and stuff there as well. It's not just a field that we bought.   Yeah.   And so it's a big deal. I'll give you the website. The location is spectacular and clients can, you know, stay the night, you know, and there's a three story Georgian estate house and the bottom floor is a museum. So it's like walking into a pharmacy from 1840, all the bottles and the counter is 200 years old, you know, and then the middle level, we've an organic vegetarian restaurant, all the   (Louis O'Connor) (36:17.24) food is grown on the farm. There's an old walled garden that they used to wall the gardens years ago to keep out the pests. And all the food that's served is grown on the farm. And then the top floor is accommodation as well and the stables have been converted. look, it's all about trust, Seth. And, you know, I would say to anybody, you've   I mean myself, if I have any doubt about anything, don't do it. And it might not be that somebody's a scam or a fraud, it's just if you're not 100 % sure about it, don't touch it. But what I would recommend is people do their due diligence because we've done ours. We've eight years invested in it, put a lot of time and effort into it. And at the very least, we'd like people to check it out and see it all the way through.   for what it is. yeah, we'll be, we're hoping to, we have a partner in Europe and we're to connect with somebody in North America. I don't want name anybody here because it might not come off, but there's a few sort of marketers and there's plenty obviously that we might sort of do a sort of an agreement with where they'll, you know, I mean, we could even have sort of investment real estate conferences on the farm.   you know, and do farm tours as well. so definitely 100 % we'd love for people to visit and, and they get to drink some Guinness and they're really brave, they can swim in the Irish sea.   Yeah, and I'm looking at the website right now. We'll drop that in the show notes, but it is absolutely gorgeous. I mean, it's making me want to get on a plane right now and check it out. It's incredible.   (Louis O'Connor) (38:00.046) Yeah, that's the estate, shambali.ie. I mean, what I love about it's 100 % organic or members of the Irish Organic Association, track ref, fourth generation. You know, this is not me, I'm a part of this, but the farm management team are, you know, they're already like growing herbs and plants and converting them to medicinal, you know, oils and things. And this is just another, it's more of a farming enterprise, I suppose, than a farm.   And then the other partner is the Agri Science Partner, which is this team of scientists who basically made history by growing for the very first time eight years ago, the black, the Mediterranean truffle in Ireland, you know, so there's a lot of professionalism and thought and effort being put into a chap.   Love that. Love that man. Is there anything else about this type of investment that I didn't ask about that I should have?   I think you know Seth, you should be on CNN or something because I you did. I'm pretty sure you did, you definitely covered it. I mean I may have left something out but I think it's a good foundation for somebody if they're interested, I'll give them my email and you know it's not that expensive to get to Europe and it's a great way to mix a holiday and you know come to the farm and stuff you know.   Absolutely, absolutely. Well, since you're repeat guest of the guest of the show, we won't go into the freedom for but you have one last golden nugget for our listeners.   (Louis O'Connor) (39:34.446) You know, I knew you were going to ask me that, Seth, you caught me off guard. So I have one ready and I stole this from someone else. So I'm not going to take it. But I was listening to a guy last week and he, sort of a big operation in Europe. And he was talking about a phrase they have in the office and it's 1%. And they always look at each other and when you pass them, they go 1%. And I love what it's about. It's about the idea that in a way it sort of comes back to what we talked about earlier, which is forget about.   Yeah.   (Louis O'Connor) (40:04.664) the fact don't think you're in the results business. You're in the planning business. And the 1 % is every day, try and improve every little action. I'm not just talking about work. I'm talking about family, your spiritual practice, if you have one, increase it by 1 % every day. And you know, it's like compound interest, isn't it? That in a way, then you don't have to worry about the big picture. And the results will just look after themselves then, you know.   Yeah, yeah, I love that man. Always improve. mean, you you've got to take small steps to get to those big goals. And a lot of times you just need to ask yourself, did I improve 1 % today? If the answer is yes, then it was a successful day.   Yes. Yeah. Yeah. And it's great because, you know, if I was to try and think now, or you were to try and think now, everything you have to do in the next three weeks, right, you just be overwhelmed, right. And sometimes my head is like that, you know, I mean, I've got meditation practice and stuff, but I watch my thoughts and you know, I mean, it's it's a fact. I mean, it's a human condition. I don't know, some disestimates of how many thoughts do we have a day? How many are repetitive and how many are useless?   A lot of them are repetitive, a lot of them are useless. So it's good just to narrow it right down to what's the next thing I can do right now and can I do it 1 % better than I did yesterday, you know?   Absolutely. Love that man. All right, Lou, we're gonna let us find out more about you.   (Louis O'Connor) (41:34.954) Okay, so they can email me. It's Truffle Farm Invest. Sorry, it's a new website www.trufflefarminvest.com or they can if somebody from your your audience wants to email me directly, it's louis at trufflefarminvest.com   Alright, perfect man. We'll drop all that in the show notes. Thanks again for coming on the show. Always a pleasure, brother.   Thank you very much, Seth. A pleasure.   (Seth Bradley) (42:08.088) Thanks for tuning in to Raise the Bar Radio. If you enjoyed today's episode, make sure to subscribe, leave a review, and share it with someone who needs to hear it. Keep pushing, keep building, and keep raising the bar. Until next time, enjoy the journey. Links from the Show and Guest Info and Links: Seth Bradley's Links: https://x.com/sethbradleyesq https://www.youtube.com/@sethbradleyesq www.facebook.com/sethbradleyesq https://www.threads.com/@sethbradleyesq https://www.instagram.com/sethbradleyesq/ https://www.linkedin.com/in/sethbradleyesq/ https://passiveincomeattorney.com/seth-bradley/ https://www.biggerpockets.com/users/sethbradleyesq https://medium.com/@sethbradleyesq https://www.tiktok.com/@sethbradleyesq?lang=en Louis O'Connor's Links: https://www.facebook.com/profile.php?id=100054362234822 https://www.linkedin.com/in/louis-o-connor-a583341b8/ https://www.cnbc.com/video/2023/08/30/strategic-metals-founder-louis-oaconnor-breaks-down-china-u-s-rare-metal-wars.html

Explore Chicago's sunniest brewery, where beer is served straight from European-style tanks and brewed with rye, winter barley, and nostalgia.Suncatcher Brewing Head Brewer and Co-founder Matt Gallagher shares the origins of his brewery, reviving old-school beer styles, brewing with winter vs. spring barley, and how his ultra-fresh draft system preserves flavor. He also shares how Suncatcher's small size enables hyper-local ingredient sourcing, nostalgic style choices like amber ales and bitters, why rye is both flavorful and frustrating to brew with, how serving tanks with bag liners reduce oxidation, and why he keeps Coors and Guinness on tap alongside his own beers.After the beer break, Matt serves up Suncatcher's rye lager, explaining the grain's spicy, complex flavor and its brewing challenges. He also delves into how rye helps with head retention, why winter barley harvests earlier and improves soil health, and how Suncatcher partners with nearby taco shops for a seamless food-and-beer experience.About Suncatcher Brewing: Located in Chicago's Humboldt Park neighborhood, Suncatcher Brewing creates American microbrewed pub beers shaped upon a foundation of Midwestern-grown malt and hops and serves draft beer dispensed directly from the brewery. Learn more on their website at https://suncatcherbrewing.com/home —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: craft beer, rye lager, Suncatcher Brewing, fresh beer, serving tanks, Chicago breweries, winter barley, spring barley, bag-lined tanks, local hops, local malts, Half Acre Beer Company, amber ale, session beers, English bitter, low ABV beers, beer oxidation, beer mouthfeel, rye in beer, Sugar Creek Malt, sustainable brewing, beer freshness, carbonation retention, beer head retention, lager brewing, brewing with rye, brewing equipment, direct draw system, long draw system, Centennial hops, Celebration IPA, beer and tacos, brewery taproom design, neighborhood brewery, urban brewing, small-batch beer, taproom regulars, European-style draft system, and traditional beer styles.

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Pete saved a bird's life this week, but can he split the G on a pint of Guinness? And if he can, does that make him a 6 Music Dad? Elsewhere, the lads finally get around to discussing their highlights of Glastonbury, Luke goes to see the legendary Iron Maiden live and then there's a big old chat about instagram stalwart and professional adman Rory Sutherland, and his weird take on local buses.Email us at hello@lukeandpeteshow.com or you can get in touch on X, Threads or Instagram if character-restricted messaging takes your fancy.Fill out our survey here to have a chance at winning a PS5!***Please take the time to rate and review us on Apple, Spotify or wherever you get your pods. It means a great deal to the show and will make it easier for other potential listeners to find us. Thanks!*** Hosted on Acast. See acast.com/privacy for more information.