Podcasts about give steve

Football is finally back!  And there’s an old saying, “Offense wins games, but defense wins championships.” Best-selling financial author Patrick Kelly says the same can be true for your retirement strategy. But how do we keep from “giving up points” when it comes to our nest egg? Steve talks about his strategy for creating buckets of money and how he can help protect and grow your nest egg. Every plan that Steve puts together is customized, NOTHING is cookie-cutter.  Give Steve a call today with any questions, concerns, doubts or even fears when it comes to your retirement. Remember, a Complimentary  Consultation is FREE!  

Have you heard of the "A" word when it comes to financial planning? ANNUITY! What is it? Can it help you? Can it hurt you? How do you know if an annuity is for you?    As Cape Cod's Retirement Income Specialist, Steve uses his more than 3 decades of experience to create a solid income plan for you where you DON'T run out of money, no matter what happens on Wall Street.  Find out if an Annuity is right for you! Give Steve a call today with any questions, concerns, doubts or even fears when it comes to your retirement. Remember, a Complimentary  Consultation is FREE!      

In this weeks episode we are joined by special guest Steve Saka from Dunbarton Tobacco & Trust. We discuss TPE 2020 in Las Vegas, the ups and downs of the cigar industry and, pretty much anything that just comes to mind. Give Steve a follow: Instagram, TwitterReach out to us with your thoughts, questions, concerns, or comments at: Cigarheadzpodcast@gmail.comFollow us:Cigarheadz- Facebook, TwitterDenny- InstagramMarc- Instagram

We are joined by Section 10 producer and co-host Steve Perrault. We then talk to Steve about his upbringing, college days, how he got to Bleacher Report and Section 10. We talk the NFL Pro Bowl, Super Bowl predictions, the ongoing Bryce Harper/Manny Machado drama and so much more! Give Steve a follow on Twitter @Steve_Perrault. Follow us on Twitter @lingolegends, subscribe to us on ITunes and follow us on Soundcloud. Enjoy!

It's been almost two years since our last podcast, and it took a very special guest to get us back up and running! Join us for our revival episode where we speak with Steve Cuevas, 2017 US Cup Tasters Champion, roaster for Black Oak Coffee, and winner of numerous other coffee competitions including:   2017 Golden Bean Champion Two Golden Bean gold medals and 8 silver and bronze medals America's Best Espresso Want to follow along after the podcast's over? Give Steve a follow on Instagram @dreadfulvegan, and to try his coffee visit Black Oak. Favorite Quotes: Whenever I do cuppings, let's say I have 20 single origins on the table, by the time I get to sample 8 everything is just acidity, bright, juicy. Not very differential. So I have on the back bar, a darker roasted coffee, because having that dark coffee will put it in contrast. So I'll put that in my mouth and swish it around my tongue and then when I taste the light origin again, everything is more vivid and it pops. My attitude towards coffee has changed, and the biggest influencer was Cat & Cloud in particular. You know, the first year we won the Golden Bean, the second year we're competing again and we're doing great. Then I wanna go check out some people I really admire, Chris Bacca and Jared Truby. I go there with the premise of evaluating the coffee they're preparing, and I end up seeing all their customer interactions and just seeing how everybody was left smiling ear to ear. And it hit me, when we focus on quality of coffee, we're only focusing on points, what the coffee tastes like. But in reality we're cafes and we're an experience. Single origin coffee is like a seared ahi tuna, you know you just sear the outside of it and you're good to go. A medium roast is more of a medium well done steak. You're letting the heat penetrate more into the center so it's not as pink. And then when it comes to french roast, you're adding a lot of heat to it, and so if you have a denser bean, the center of it doesn't cook as much as the outside. It's the equivalent of if I'm cooking a 6" steak, you're still going to have a little pink in the center. In coffee that rawness relates to origin character.      The post 2017 US Cup Tasters Champ Steve Cuevas Talks Tasting & Branding appeared first on Angels' Cup.

Steve brings you the very first Bonus Episode of "DA" Podcast. He couldn't wait until next week to unleash his thoughts on the "Money Fight" and talk about the season 7 finale of Game of Thrones. He also still hates s**t and tells another quick story about his dad. Give Steve a follow on Instagram and Twitter @fingastylz Send questions and comments to dapodcastdap@gmail.com or visit the "DA" Podcast page on Facebook Don't forget to purchase a tee-shirt today and follow, subscribe, like, rate and review on ApplePodcasts, Stitcher, TuneIn and SoundCloud.

On Episode 10 J and Tay sit down with Steve and discuss everything from fatherhood, to being a husband, to his odd obsession with Drake. Steve gives some real insight on building a strong relationship with his wife and the sacrifices it takes when it comes to raising a child. Be sure to follow us on IG/Twitter @TrollGawdsPod. Give Steve a follow @SJWashington87. #DontBeDry #40Carries #TheyDontWantUsToHaveTheseConvos