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2 episodes with golden bean
BEHOLD! THE GOLDEN BEAN! Tim and Keri have submitted their coffees to the Golden Bean - The Americas, the world's largest coffee roasting competition and await the results on Saturday, September 21. In this episode: - Best Beastie Boys Album ever - Characteristics of competition-worthy coffee - Keri's sangria coffee - Past competition - How to make the most out of roasting competitions - Watch party at Three Mugs Brewing: 2020 Northwest, NE Aloclek Dr Ste 108, Hillsboro, OR 97124 _____Thank you to our sponsors:San Critobal Coffee Importers: https://www.sancristocafe.com/Terra Negra Coffee Imports: https://www.terranegra.com/Seattle Coffee Automation: https://seattlecoffeeautomation.com/Primo Roasting Equipment: https://www.primoroasting.com/_____Connect with Blind Coffee Roasters: https://www.blindcoffeeroasters.com/Follow Blind Coffee Roasters:IG - @blind_coffee_roastersFB - https://www.facebook.com/BlindCoffeeRoasters/_____Got a question? Email us at: hello@droptemp.coffeeFollow us on IG: @droptempcoffeeand YouTube: @droptempcoffeepodcast
In this episode, Young interviews Sam LaRobardiere, a father of three and Founder and CEO of Theory Coffee Roasters in Redding, California. Sam shares his captivating journey in the coffee-roasting world and how experiences in the coffee world parallel his insights into parenting and entrepreneurship. From the constraints that fuel creativity to the shifting focus of business owners as their companies grow, Sam shares valuable wisdom. He also reflects on the importance of providing emotional security to children and the need to prioritize love and connection over financial success. Listen & discover:- Sam's entertaining first attempt at coffee roasting.- The value of preserving company culture during growth.- What it takes to win the Golden Bean Coffee Roasting Competition.- Parenting teenagers and the joys of this season.- Teaching healthy emotional intelligence to teens.- The shift in focus as a business owner from product to people.- The power of sharing trade secrets and supporting emerging businesses.- The true desires of children: love and emotional security.- Sam's heartwarming advice for parents and soon-to-be parents.Join the conversation and gain valuable insights into entrepreneurship, parenting, and the art of roasting coffee in this engaging episode of TGDS.Please enjoy & subscribe!ABOUT OUR GUEST:Sam LaRobardiere has been in the coffee industry since 2012, is a Certified Q Grader and the Founder and CEO of Theory Coffee Roasters in Redding, California. Theory Coffee Roasters is known for sourcing, roasting and brewing world class coffee in a friendly manner. Since opening their doors in 2016, Theory has grown to four locations, been published in Food and Wine Magazine as one of the top 100 cafes in the US, and based on Sam's performance in the Golden Bean Competition, was recognized as one of the top 30 coffee roasters in North America by Fresh Cup magazine. Sam is also currently one of the top 10 coffee roasters in North America based on his performance at the US Coffee Roasting Championship. Additionally, Theory Coffee Roasters was the Overall Champion in the Small Chain category at the 2023 Golden Bean Coffee Roasting Competition. The Golden Bean is the largest coffee roasting competition in North America.Sam continues to pursue his passion for coffee by developing stronger relationships in the coffee industry while simultaneously expanding locations. When not roasting coffee, Sam can be found hanging with his family and friends, likely sharing a great culinary experience and exploring the worlds of wine and whiskey. Also notable in Sam's story is his time spent serving his country in the United States Marine Corps. Theory is proud to be a veteran-owned andfamily-operated business.ABOUT OWNERS CLUB:Young launched an exclusive community called ‘Owners Club' in 2023. This is a community where ambitious and growth-minded business owners come together to effectively scale their passions into profits. Members take part in interactive workshops led by industry experts, network with other business owners and gain access to resources tailored to their specific career fields. For being a valuable TGDS listener you are eligible for an exclusive discount on Owners Club membership! Find out more about Owners Club: https://www.owners.club/Apply Now to Owners Club: https://ownersclub.samcart.com/products/owners-club-membership/*Use code TGDS75 for 75% off the first year of your annual membership! *If you click on our links, we may receive a tiny commission AND… most of the time, you will receive an offer. Win/Win! The products that The Girl Dad Show recommends are the ones we believe in.
Dive into the world of Black Rifle Coffee Company with former Green Beret and CIA contractor turned CEO Evan Hafer, and two of his best friends, former Navy SEAL Andy Stumpf and former Green Beret Mike Glover, of Fieldcraft Survival. After a tour of Fieldcraft Survival's new HQ in Provo, Utah, the three talk $h!t and tell stories, including: The long road to success for Black Rifle Coffee Company. The company's recent win, the prestigious Golden Bean award, for its's ECS roast Circus Bear. The challenges and triumphs of book writing, The unfiltered insights into the culture and vision of the company. The Maui Wildfires and what went right, and what went wrong. The differences between roast techniques, from Cold Brew to Hot Brew, and beyond.
Welcome to our Podcast #3,862! Here's a link to our Costa Rica Pura Vida Amazon Products Store! Happy Shopping! https://www.costaricagoodnewsreport.com/costaricaproductsamazon.html You've GOT TO SEE our "Costa Rica Good News Report" Website: www.costaricagoodnewsreport.com Here's our NEW Costa Rica Good News Report YouTube Channel. Over 790 Short, Entertaining Videos that will get you excited about Costa Rica: https://www.youtube.com/@thecostaricagoodnewsreport/videos Want to become a RESIDENT of Costa Rica? https://www.costaricaimmigrationandmovingexperts.com Enjoy our FULL TIME promotions of Costa Rica and the Pura Vida --- Send in a voice message: https://podcasters.spotify.com/pod/show/costa-rica-pura-vida/message
Introducing Kim Yu-jeong's short story [The Golden Bean Patch], we learn about Korea's 'Gold Rush'. Translated by Eugene Larsen-Hallock
Part 2 of 2023 Coffee Fest Live NYC interviews! In these interviews I sit down with stellar presenters and lecturers to dig deep into a range of relevant and important topics that will help make you and your coffee business better. This time we are joined by Jesse Harriott, Jenna Gotthelf, and Anu Menon! To start us off on part 2 we are going to talk with Jesse Harriott of Copper Horse Coffee! Jesse is a long time friend of mine and Co-founder of Copper Horse Coffee in Ithaca, NY. He has been serving coffee for 20 years, Roasting, training, and consulting for 18 years and has accumulated a lot of recognitions and awards at Coffee Fest, Golden Bean, and has amassed an incredible amount of wisdom and experience over these decades of coffee craft and leadership. In this conversation we discuss what is at the core of a successful coffee shop's operations. Next we chat with Jenna Gotthelf of Counter Culture Coffee. Jenna Gotthelf is an advocate for creating progressive and approachable learning opportunities for anyone who brews coffee. Jenna is based in NYC and is the wholesale education manager for Counter Culture Coffee, where she oversees the barista training program carried out in Training Centers across the country. Jenna is also a long time US Coffee Championships competitor and has placed everywhere from first to last to somewhere in the middle in Brewers Cup and Barista Competitions Jenna and I discuss the need for coffee bars to educate their customers in ways that empower them and give them tools for success and how to meet them where they are in their coffee journey. Finally we are talking with Anu Menon of Driftaway Coffee. Anu Menon is a founder at Driftaway Coffee, a sustainability-focused direct-to-consumer coffee roaster based in Brooklyn, NY. An engineer-turned-marketing consultant, she leads Customer Experience & Sustainability at Driftaway and is passionate about building an approachable, equitable & transparent coffee value chain. Anu sits down with me to talk about how we can reach out to our customers via digital platforms and what practical steps we can take to create access, change, and culture regardless of physical location. Links: www.copperhorsecoffee.com www.counterculturecoffee.com www.driftawaycoffee.com Related episodes: 162 : Discussing “Baristastainability” w/ Jenna Gotthelf of Counter Culture Coffee SPECIAL: Coffee Fest Live! Chicago 2022 Part 1 w/ Luke Waite, Kris Christian, and Perfect Cube SPECIAL: Coffee Fest Live! Chicago 2022 Part 2 w/ Marissa Childers, Jess Gulino, and Tony Dreyfuss 157 : Four from the Floor : Interviews from Coffee Fest Indianapolis 2019 142 : Entrepreneur Interviews from Coffee Fest NYC! www.coffeefest.com
In this episode of Bean to Barstool Bite Sized, host David Nilsen spends five minutes with Erica Gilmour of Hummingbird Chocolate. Hummingbird is in Lanark County, Ontario, the maple sugar capital of a region known for its maple. Fittingly, they make a bar that celebrates this sweet regional distinctive, and as the maple run is currently in full swing, we felt it was a good time to share Erica's thoughts on working with this evocative ingredient.You can listen to the full conversation with Erica here.Want to stay up to date on Bean to Barstool episodes and blog posts? Sign up for the newsletter!Erica Gilmour's love of chocolate and working with farmers around the world led her to found Hummingbird Chocolate in 2012 with her husband, Drew. Hummingbird focuses on ethical sourcing, highlighting the varied natural flavours of cacao and bringing a little joy into people's lives. Based in Almonte, Ontario just outside of Ottawa, Hummingbird has won 100 international chocolate awards and the coveted Golden Bean award from the Academy of Chocolate in London, UK.Follow Bean to Barstool on social media!InstagramTwitterFacebookPinterestTikTokSign up for host David Nilsen's newsletter to get regular updates!
To celebrate the World Barista Championship taking place at Melbourne International Coffee Expo next week, we're turning the spotlight on this highly influential coffee city to explore the past, present and future of Melbourne's specialty coffee scene.In conversations with Ross Quail, Sales Director for Asia Pacific, Hemro International, Mark Dundon, Co-owner, Seven Seeds, and Sean Edwards, Founder, Cafe Culture magazine and the Golden Bean awards, we explore how Melbourne's coffee landscape has evolved over the last 20 years, how the city's culinary scene played an important role in the growth of cafe culture, and why Melbourne continues to inspire coffee businesses around the world today.Credits music: "Love & Distance" by Hollie Rogers, feat. Jamie Lawson and Robben Ford in collaboration with The Coffee Music ProjectSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear
Our guest on this episode has won gold, silver, or bronze medals for 20 of her coffees in the largest coffee competition in the world, Golden Bean. Her business was noted last year as one of the top 30 roasters in North America. She's leading the charge in Spokane's coffee scene and doing it ethically. Hear from Deborah Di Bernardo, owner of Roast House Coffee, about what it takes to run a sustainable business and how you can turn passion into success in Episode 07 of the Lilac City Leadership Podcast.
Woke up by sitting on a p-word and it's improved our relationship; tumbleweeds and geese; freshly vaxed redhead cruising for some hot love; robots are taking police dogs jobs; WampusMania Pt 2: The Golden Bean. Twitter: @nonsensepasspod nonsensepassword.com
On this episode of Tips Appreciated, we have Earnest Rawlins, a Golden Bean Winner and Founder/Owner of E’s World Coffee located in Alaska. Earnest shares how he got into coffee roasting after learning how to repair espresso machines and gives great tips and advice for beginners on making a great cup of coffee, including equipment recommendations! He also shares his entrepreneurial journey in creating his coffee roasting company and what the coffee roasting community is like in Alaska. Then, he speaks on what it’s been like to do business online during the pandemic and the challenges he faces in expanding his physical locations for roasting. If you’re a fan of good food and candid conversations about travel, business, and of course, food… SUBSCRIBE to our channel: www.youtube.com/nomtrips Connect with Earnest! Visit the E’s World Coffee website: www.esworldcoffee.com Follow him on Instagram: www.instagram.com/esworldcoffee Connect with him on Facebook: www.facebook.com/Es-World-Coffee-519794771754745 Skip ahead: [00:00] Intro [01:17] About Earnest Rawlins + How he got into coffee roasting [05:03] Advice for aspiring entrepreneurs [05:31] Starting and growing E’s World Coffee [10:37] What it was like to find out he’s a Golden Bean Winner [11:29] Expanding into selling at farmer’s markets + Dealing with burnout [13:49] Winning Golden Bean again! [14:47] The best way to make a good coffee blend [15:35] Earnest’s current secret project [16:34] Did you know? There are 6 ways to roast coffee beans! [17:48] Our reactions to tasting E’s World Coffee [18:44] Suggested coffee making equipment for beginners [20:54] Tips for grinding coffee and pouring your kettle correctly [26:54] Are you on a mission to win first place in Golden Bean? + His challenges with expansion [31:32] The micro-roasting community in Alaska [39:05] How his online coffee business is doing during the pandemic [44:33] The story behind E’s World Coffee’s new merch [49:44] How E’s World does shipping [51:13] What to expect in the next episode with Earnest [52:00] Do you remember the first time you ever had coffee? [53:18] Outro
Eric Baden has done a lot. From being a chemical engineering to helping to train and teach people in impoverished areas how to make better coffee and to help create a sustainable living. We were so honored to have him as a guest on the podcast and are excited to share his interview with you. Please be sure to check out the various projects that Eric is involved in (see the links below) Project 86 - https://www.facebook.com/pages/category/Agricultural-Service/Project-86-1931586420290840/ Coffee Commune - https://www.instagram.com/coffee.commune/?hl=en Making an Impact: Running a Social Enterprise in China (Video) - https://www.youtube.com/watch?v=MWbObICrhi8 Short Bio on Eric from Golden Bean - https://www.goldenbean.com/eric-baden/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/beanstuff/support
Ready to tap into your potential? You came to the right place.Vincent A. Lanci provides you with true stories of entrepreneurship in all industries to gain different perspectives. You never know which motivational journey will motivate you most.Host Name: Vincent A. LanciGuest Name: Joe Barry, 20-Year Air Force Veteran & CEO and Founder of Deep Sky Coffeewww.instagram.com/yourfavoritemorningpodcast/www.facebook.com/YourFavoriteMorningPodcasttwitter.com/PodcastsByLanciWant to know what it’s really like to be an entrepreneur? Well, you came to the right place! Hear real-life, authentic stories and accounts from entrepreneurs each week.For the sixty first episode and fifth episode of Season 3, Vincent A. Lanci brings on Joe Barry.Looking for a new coffee brand for your home or office? You just filled that need.Joe Barry is a 20-Year Air Force Veteran that was born in the San Francisco area. He is now a father living in Tampa running Deep Sky Coffee, an e-commerce coffee store. Barry is a purveyor of fine flavor in specialty coffee, cocoa, and beverages. Bringing the first entrepreneurial perspective from the coffee world to the show, Barry discusses what made him jump into this very competitive space. At Deep Sky Coffee, your purchase goes further. For every coffee you buy at Deep Sky Coffee, the company donates a percentage to PTSD Healing Through Psychedelic Research.The coffee at Deep Sky Coffee arrives to you fresh by an expert roaster who has won 5 Golden Bean awards.This extremely motivational testimonial will get you ready to take the next step! Host Name: Vincent A. Lanci (www.vincentlanci.com/podcasts)Email: PodcastsByLanci@Gmail.comYouTube: www.youtube.com/channel/UCy0dil34Q5ILEuHgLVmfhXQInstagram: www.instagram.com/yourfavoritemorningpodcastFacebook: www.facebook.com/YourFavoriteMorningPodcast/Twitter: twitter.com/PodcastsByLanciLinkedIn: www.linkedin.com/showcase/what-its-really-like-to-be-an-entrepreneur/Instagram (Speaking): www.instagram.com/vincentalanci/Guest Name: Joe Barry, 20-Year Air Force Veteran & CEO and Founder of Deep Sky CoffeeEmail: founder@deepskycoffee.com Website: https://deepskycoffee.com/LinkedIn: https://www.linkedin.com/in/joe-barry/Adventure by MusicbyAden | https://soundcloud.com/musicbyadenMusic promoted by https://www.free-stock-music.comCreative Commons Attribution-ShareAlike 3.0 Unportedhttps://creativecommons.org/licenses/by-sa/3.0/deed.en_USArticle: Medium.comQuote: Medium.com
In just 7 years, Onyx Coffee Lab has become one of the industry's most recognizable, respected, and progressive coffee companies. Whether you know them from their championship performances on the barista, brewers, or roasting competition stage - their multiple Good Food Awards and Golden Bean coffees - or their effort in transparency and exquisite retail shops, Onyx Coffee Lab is an inspiration in presentation AND in substance to the global community of specialty coffee. Today we get to talk with one of the founders of this awesome company, Jon Allen, and dive into the details of how he and his wife, Andrea Allen, built, grew, and operate this business. I am thrilled to have been able to talk with Jon and to present this very insightful conversation to you all! Enjoy be sure to check the links below to learn more! In this episode you will learn about their: Vision and business philosophy Early and current expansion Discovery of strengths and weakness Delegation and appointing of leadership Development of their roasting program Approaches to hospitality Who they are aiming to serve as their primary audience Hiring practices Marketing and branding Links: Onyx Coffee Lab Onyx on Instagram Interview of Andrea Allen reflecting on her 2018 performance on "Legacy" What your Roaster wants you to Know w/ Mark Michaelson, Onyx Coffee Lab. Interested in Keys to the Shop Consulting services? Let's talk Chris@keystotheshop.com Get on the Keys to the Shop email list and get the transcripts, bonus audio, and extra resources! Click Here! 5% off your purchases at Prima Coffee form now until January 31st! Just use the code "HOLIDAY5" when you visit this link! www.prima-coffee.com/keys
Denise the owner of Castronovo Chocolate, the winner of the 2019 Golden Bean award, stops by Business By The Beach.Castronovo Chocolate has been highlighted in The Washington Post, The New York Times, Huffington Post & many more. Denise highlights her history, her amazing education and her journey from starting with an idea for an environmentally friendly product and how her journey has gotten her to now hold the award for the world's best chocolate bar.Denise also discusses her true passion which is the driving force behind her amazing chocolate. Support the show (https://bluewatermkting.com)
Jason Popelier is the CEO of FWO Chartered Accountants and CFO of Tavalon Tea Australia and New Zealand. He holds an MBA from The University of Queensland and presented a seminar on tea at the world's largest coffee roasters competition and conference, The Golden Bean, in 2018. As a Chartered Accountant, Jason works across a range of industries with High Net Worth individuals and consequently wears many hats - despite this, he's still always found the time for me and been kind enough to share lessons over our many encounters.
Meet Alex Milosevic, the metalworker who turned an industrial shed behind a St Vincent's into an award-winning cafe and roastery. In this episode Alex shares his philosophy for putting it all on the line, what it takes to win awards as a young business - from design recognition to product awards including 7 Golden Bean medals last year alone. Listen to Alex's story and learn how to create your markets and destinations and excel wherever your business is located. www.extraction.com.au
The Golden Bean, one of the most important coffee competitions in the world, is happening this week in Port Macquarie, so today Phillip talks coffee with Fiona Smart, one of the most respected cafe owners and consultants in Australia; they discuss the future of coffee, robotics & automation in the industry, innovation and more. Enjoy. Visit Fiona Smart at http://cafelab.com.au Visit The Golden Bean at http://goldenbean.com.au Produced By The Podcast Boss
In this episode we talk with John Eddy from Abide coffee about Golden Bean. Tune in to find out what a 'Golden Bean' even is.
It's been almost two years since our last podcast, and it took a very special guest to get us back up and running! Join us for our revival episode where we speak with Steve Cuevas, 2017 US Cup Tasters Champion, roaster for Black Oak Coffee, and winner of numerous other coffee competitions including: 2017 Golden Bean Champion Two Golden Bean gold medals and 8 silver and bronze medals America's Best Espresso Want to follow along after the podcast's over? Give Steve a follow on Instagram @dreadfulvegan, and to try his coffee visit Black Oak. Favorite Quotes: Whenever I do cuppings, let's say I have 20 single origins on the table, by the time I get to sample 8 everything is just acidity, bright, juicy. Not very differential. So I have on the back bar, a darker roasted coffee, because having that dark coffee will put it in contrast. So I'll put that in my mouth and swish it around my tongue and then when I taste the light origin again, everything is more vivid and it pops. My attitude towards coffee has changed, and the biggest influencer was Cat & Cloud in particular. You know, the first year we won the Golden Bean, the second year we're competing again and we're doing great. Then I wanna go check out some people I really admire, Chris Bacca and Jared Truby. I go there with the premise of evaluating the coffee they're preparing, and I end up seeing all their customer interactions and just seeing how everybody was left smiling ear to ear. And it hit me, when we focus on quality of coffee, we're only focusing on points, what the coffee tastes like. But in reality we're cafes and we're an experience. Single origin coffee is like a seared ahi tuna, you know you just sear the outside of it and you're good to go. A medium roast is more of a medium well done steak. You're letting the heat penetrate more into the center so it's not as pink. And then when it comes to french roast, you're adding a lot of heat to it, and so if you have a denser bean, the center of it doesn't cook as much as the outside. It's the equivalent of if I'm cooking a 6" steak, you're still going to have a little pink in the center. In coffee that rawness relates to origin character. The post 2017 US Cup Tasters Champ Steve Cuevas Talks Tasting & Branding appeared first on Angels' Cup.
Episode 136 on Monday the 20th of June 2011 Ethiopian Harrar Golden Bean
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