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This week on What Doesn't Kill You, host Katy Keiffer is joined on the line by Anna Lappé, an author and educator known for her work as an expert on food systems and as a sustainable food advocate. A recipient of the James Beard Leadership Award, Anna is the co-author or author of three books and the contributing author to more than a dozen others. Anna’s most recent book, Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It (Bloomsbury), was named by Booklist and Kirkus as one of the best environmental book’s of the year. Anna is also the co-author of Grub: Ideas for an Urban Organic Kitchen (Penguin) and Hope’s Edge (Penguin), which chronicles grassroots solutions to hunger around the world.
This week on What Doesn't Kill You, host Katy Keiffer is joined on the line by Anna Lappé, an author and educator known for her work as an expert on food systems and as a sustainable food advocate. A recipient of the James Beard Leadership Award, Anna is the co-author or author of three books and the contributing author to more than a dozen others. Anna’s most recent book, Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It (Bloomsbury), was named by Booklist and Kirkus as one of the best environmental book’s of the year. Anna is also the co-author of Grub: Ideas for an Urban Organic Kitchen (Penguin) and Hope’s Edge (Penguin), which chronicles grassroots solutions to hunger around the world.
Anna Lappé is a bestselling author and widely respected educator, known for her work as an expert on food systems and as a sustainable food advocate. She is the co-author or author of three books and the contributing author to ten others. Anna’s work has been translated internationally and featured in The New York Times, Gourmet, Oprah Magazine, among many other outlets. Named one of TIME magazine’s “eco” Who’s-Who, Anna is a founding principal of the Small Planet Institute and the Small Planet Fund with her mother, Frances Moore Lappé. She is also the founder and director of the Real Food Media Project, which uses creative movies, an online movie contest, a web-based action center, and grassroots events to grow the movement for sustainable food and farming. Her latest book, Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It, was named by Booklist and Kirkus as one of the best environmental books of the year. Anna is also the co-author of Hope’s Edge, which chronicles doc ial movements fighting hunger around the world, and Grub: Ideas for an Urban Organic Kitchen, showcasing the ecological and social benefits of sustainable food with seasonal menus from chef Bryant Terry. In this episode, Anna speaks with Chelsea about the connections between food systems and climate change, debunking the myth that we need toxic chemicals to feed the world, and food movement’s growing influence in popular politics. See acast.com/privacy for privacy and opt-out information.
On this episode of Let’s Eat In, Cathy Erway talks with Bryant Terry, food justice advocate and author of books such as The Inspired Vegan and Grub: Ideas for an Urban Organic Kitchen. Tune in to hear how Memphis barbecue influenced Bryant’s vegan cooking, how raising a child has made him think about eating, and the problems associated with labeling certain neighborhoods as “food deserts”. Listen to Bryant’s ideas about the place of Afro-diasporan food in a culinary landscape, and how food, art, and culture inevitably intersect. Also, hear Bryant reminisce about his past living in Fort Greene and participating in the Park Slope Food Coop! This episode has been brought to you by Hearst Ranch. “We don’t eat in a void. I think one thing about our industrial food system is that it puts food on one side and creates this huge chasm where art, culture, and community are way on the other side.” —Bryant Terry on Let’s Eat In
Author, Anna Lappe, talks about her new book, Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It. Anna is also the co-author of Hope's Edge: The Next Diet for a Small Planet, and Grub: Ideas for an Urban Organic Kitchen. In Diet for a Hot Planet, Anna explains the link between today's global food system and climate change, and offers ideas and inspiration for making sustainable food choices that can provide a catalyst for transforming the enviornment. For more information about the book, go to www.takeabite.cc You can read a transcript of this interview on my blog, Have Fun, Do Good. Music by Kenya Masala and Tift Merritt
Interview from February 11, 2009 with Bryant Terry, eco-chef, food justice activist, and author of Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine.Bryant is currently a Fellow in the Food and Society Policy Fellows Program, a national project of the W.K. Kellogg Foundation. His first book, Grub: Ideas for an Urban Organic Kitchen, which he co-authored with Anna Lappé, won a 2007 Nautilus Award for Social Change. He was also a co-host of the PBS series, Endless Feast.You can read a transcript on this interview on my blog, Have Fun Do Good.
If you've been listening to the last seven shows, they were all recorded between February and June 2006 and originally hosted on Gcast. Now I'm done with the transfer of old interviews and we're on to the new!I'm thrilled to have had an opportunity to interview Anna Lappe, the co-author of Grub: Ideas for an Urban Organic Kitchen with Bryant Terry, and co-author of Hope's Edge with her mother Frances Moore Lappe. Anna is also a co-founder, with her mother, of the Small Planet Fund, and a founding principal of the Small Planet Institute, based in Cambridge Massachusetts.You can read a transcript of this interview on my blog, Have Fun * Do Good.