Podcasts about growing food

Dom talks with Rural Leaders CEO Lisa Rogers and Marketing & Communications Manager Matt Hampton about the launch of the MyLead platform, how it matches people with relevant leadership courses within the food and fibre sector and how it could help strengthen the leadership capabilities in the sector. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

In this episode of Don't Eat Poop!, our hosts Matt and Francine are talking about some growing threats to food safety: cyber attacks, food terrorism, and food fraud.For some time, these were associated with external threats, as was the case with JBS's Russian ransomware attack, which stopped 30% of the American meat supply back in 2021, and the lead-laced-cinnamon fraud that came from Ecuador and led to the Cinnamon Applesauce Pouches Lead and Chromium Poisoning Outbreak.But today, our hosts are bringing you a very serious case of a cyber attack by someone on the inside, with dangerous consequences for both consumers and workers at a poultry processing facility. So, stay tuned to know all about these growing threats and how to protect your facility from them.In this episode:

We're kicking off season 3 of the Food Safety Dish with the inspiring story of Regenerating an Iowa Family Farm with food & agriculture writer and farmer Beth Hoffman. Follow her story from coastal journalist to the heartland as she and her husband cultivate their new regenerative farm visions on Whippoorwill Creek Farm, raising beef, goats and veggies without the sprays, chemicals, or the GMO grains. Hear all about their dynamic farm model offering farm tours, cooking and writing classes, on-farm dinners, and overnight stays on family farmland passed down through generations.Beth Hoffman has been reporting on food and agriculture for more than twenty-five years and is the author of Bet the Farm: The Dollars and Sense of Growing Food in America, a book about the economics of farming, told through her story of moving to the farm. She also writes In the Dirt as part of the Iowa Writers Collaborative and hosts the "At the Iowa Farm Table Podcast."

In this episode, we sit down with David Fuertes, a farmer, educator and advocate for food sustainability, to explore his path of bringing aloha to agriculture. As a community leader and Executive Director of Kahua Paa Mua in North Kohala on Hawaii Island, David has spent the past 15 years cultivating a “backyard revolution” through aina-based education that blends traditional practices with Korean Natural Farming. He shares how the organization supports youth and families in learning to grow their own food, raise animals, and build agricultural businesses. David reflects on rebuilding Hawaii's Future Farmers of America chapters, his roots in Kaumakani, Kauai, and the importance of pilina (relationships), a value deepened through his friendship with Pono Shim. Through stories of teaching, military service, and reflecting on E Ohana Hou (the eternal unleashing of grace), David reminds us that food and love can be the foundation of a thriving lahui (people).Episode Highlights0:24 Introduction to David Fuertes1:02 Kahua Paa Mua and the "backyard revolution" of learning to grow food3:15 Rebuilding Future Farmers of America (FFA) Hawaii chapters5:25 Pandemic pivots on the farm and Aloha Connects Innovation (ACI)9:32 Roots in Kaumakani, Kauai, a sugar plantation town; learning about hard work12:41 College, getting drafted into Vietnam War, giving back and lifelong friendships15:51 Becoming an agriculture teacher18:21 The best Filipino ringtone ever20:18 Former students, then and now22:44 Dream food sustainability scenario - ahupuaa model26:05 How to make agriculture thrive in Hawaii: a farmer's perspective27:28 Reading plants and organisms to help them grow and thrive30:18 Taro: teaching young ones about life32:15 E OHANA HOU35:28 Pilina: Friendship with Pono Shim39:47 Aloha and the lahui43:05 The universal language of love: food44:33 The 3 QP (Quality, People, Partnership)47:21 Aloha + the concentric circle of influence and control48:33 JFK Hawaii visit49:23 Driving with aloha Learn more about Kahua Paa Mua at: https://www.kahuapaamua.org/about  Welcome to the Above the Sides podcast! Join us on our journey to uncover what it means to think, act, and live aloha. The inspiration for this podcast is the late Pono Shim, former President and CEO of the Oʻahu Economic Development Board. His stories capture the essence of what it means to live aloha. He made it known that aloha is a lifestyle. It is not a solution to problems, a marketing brand or to be used as an advantage over anyone else. Aloha is to be honored and practiced.The name of this podcast is in reverence of Hawaiʻi's Queen Liliʻuokalani, who wrote: "To gain the kingdom of heaven is to hear what is not said, to see what cannot be seen, and to know the unknowable – that is Aloha. All things in this world are two; in heaven there is but One.” Through these episodes, we seek to find that singular perspective, the one that is "above the sides" as we strive for universal peace.We welcome you to pause with us as we share the stories and voices of Hawai'i business leaders, educators and community members who have chosen to be lifelong students of aloha. Mahalo nui loa for listening.

“The ultimate goal of farming is not the growing of crops, but the cultivation and perfection of human beings." ~ Masanobu FukuokaAs a grower of food and community in Cheney, Kan., Shelby Beyer embodies this quote in her many endeavors at Anchor Farm that she owns and operates with her husband Brad and their two children.Anchor Farm produces a wide variety of seasonal vegetables in outdoor gardens and high tunnels. Brad and Shelby also shepherd a flock of hair sheep. Their goal is to provide healthy meat and produce for their family and their local community.  Shelby has broad work experience across the agricultural setting.  She worked in the conventional beef cattle, research, soil amendment, organic produce, and regenerative dairy industries before starting Anchor Farm in 2019.  Prior to her pursuing her passion for agriculture, Shelby worked in health care for 20 years. This journey led her to a deeper understanding of the connections between healthy soil and ecosystems, and food and human health. More recently, Shelby has worked with multiple companies to conduct soil health research.  She provides consulting services for growers of all sizes, helping them to support and grow the diversity in their ecosystems and the health of their soils.Shelby's intent is to nourish her community and support farmers in their quest to grow diversity.  She has an intense drive for sharing the magic of food and the natural world with those around her, especially younger generations.Follow Shelby at https://www.facebook.com/share/1H3dku6nPZ/?mibextid=wwXIfr--Be sure to rate, review, and subscribe.HOST: Kerry HoffschneiderGUESTS:  Shelby Beyer--CREDITS:Mitchell Roush, ProducerBibi Luevano, Cover ArtPurple Planet Music, Theme

Register free at https://brightu.com to watch the full The Return - Wartime Homefront Essential Skills stream - Introduction and Music Video Announcement (0:00) - Fast Food Museum and Chemtrails Comparison (1:24) - Gold and Precious Metals Investment (5:28) - Music Video Premiere: "Doing All Right" (10:29) - Cultural Celebration and AI Limitations (26:50) - UK Supreme Court Ruling on Gender Identity (28:30) - Censorship and Free Speech (35:18) - Economic and Political Wars (47:49) - Interview with Marjorie Wildcraft (51:40) - Conclusion and Call to Action (52:18) - Impact of China Embargo on Food Supply (52:54) - Impact on Seafood and Soybeans (1:26:57) - Financial Preparations and Technological Perspective (1:28:00) - Growing Food in Small Spaces (1:30:07) - Medicinal Herbs and Foraging (1:38:42) - Preserving Food and Pickling (1:53:58) - Backup Food Supplies and Community Building (1:58:18) - Final Thoughts and Additional Resources (2:14:13) For more updates, visit: http://www.brighteon.com/channel/hrreport NaturalNews videos would not be possible without you, as always we remain passionately dedicated to our mission of educating people all over the world on the subject of natural healing remedies and personal liberty (food freedom, medical freedom, the freedom of speech, etc.). Together, we're helping create a better world, with more honest food labeling, reduced chemical contamination, the avoidance of toxic heavy metals and vastly increased scientific transparency. ▶️ Every dollar you spend at the Health Ranger Store goes toward helping us achieve important science and content goals for humanity: https://www.healthrangerstore.com/ ▶️ Sign Up For Our Newsletter: https://www.naturalnews.com/Readerregistration.html ▶️ Brighteon: https://www.brighteon.com/channels/hrreport ▶️ Join Our Social Network: https://brighteon.social/@HealthRanger ▶️ Check In Stock Products at: https://PrepWithMike.com

Help us win a Webby! It only takes a minute to vote. Vote here!Often on urban lots, behind chain link fences, adorned with hand-painted signs, plots burgeoning with fruits, vegetables, and flowers, flanked by compost piles — the humble community garden feels like a salve for so much that ails us. On this Community Voices episode, we're going from Los Angeles to Brazil to hear how community gardens have brought people much more than fresh fruits and vegetables. With food prices on the rise and so many of us losing touch with the abundance of our communities, we thought it'd be nice to hear how community gardens have helped you, our community.

Bongani Bingwa speaks to 702 MTN Small Business Awards finalist, Jenna Dunster, Founder of GreenPulse, a small business dedicated to teaching young people about sustainability, growing food and easing climate anxiety.See omnystudio.com/listener for privacy information.

Check out Botanical Bazaar here: https://bit.ly/3RsvdflGold coast Premier Gardening and Sustainable living festival August 2nd and 3rd. In this weeks chat, Alysse sits down with Holly, the passionate permaculture gardener behind Sustainable Holly, to dive into her sustainable gardening journey.

Send us a textAmy's Links:• Website• Alpine Start Media's Instagram• LinkedIn• Jelt's Instagram

Farmers and homesteaders are the ultimate gardeners. While farmers and homesteaders are working on a grander scale than home gardeners, they're most likely working through similar challenges like we are as gardeners, just on a grander scale. Take a peek behind the curtain at some of the many ways Hartell Homestead is growing not only for themselves, but for their community. SPECIAL GUESTNick Shipley is the founder of Hartell Homestead, a gem in the heart of the Foothills near Diamond Valley, Alberta. Hartell Homestead connects community with sustainable, local food production. Visitors can learn about farming practices, engage with the land, and even harvest their own produce. Hartell Homestead is helping reshape local food systems, offering a deeper appreciation for sustainable agriculture and supporting the community with fresh, high-quality products.https://www.hartellhomestead.com/InstagramEmail: hartellhomestead@hotmail.comPhone: 587-873-6027*************************CONNECT WITH USThank you so much for supporting our podcast and for making the world a more planty place. Please subscribe, leave a rating or review and listen in for new gardening discussions every week!Subscribe on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Spotify⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Apple⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Google⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram |⁠⁠⁠thehelpfulgardenerspod⁠⁠⁠Golden Acre Home & Garden is located in Calgary, Alberta, Canada and open 362 a year for all your home and garden needs!

South Africa Faces Growing Food Insecurity Crisis - Professor Julian May by Radio Islam

The Mangere-Enviro hub is a Kainga Ora owned site which has been re-purposed from housing to an area with a community garden, composting and tree planting in the heart of South Auckland. Luka Forman went for a visit.

In this episode, Tudor discusses the importance of health and nutrition with Marjory Wildcraft, a leader in the Survival and Preparedness Movement. They explore the current health crisis in America, the benefits of growing your own food, and the decline in food quality over the years. Marjory shares her journey into gardening, the significance of teaching children about food production, and the need for local farming to ensure food security. The Tudor Dixon Podcast is part of the Clay Travis & Buck Sexton Podcast Network. For more visit TudorDixonPodcast.com #health #revolution #nutrition #foodsecurity #pharmaceuticals #gardening #selfsufficiency #localfarming #familyhealth #growingfood #empowermentSee omnystudio.com/listener for privacy information.

Scientists in the US have found a way to grow plants in complete darkness. Could this be the future of farming, reducing land use and environmental impact? Or will traditional agriculture remain irreplaceable?

Keeping track of your actual costs is vital for ensuring profitability, especially in industries like food where ingredient prices can be volatile. Here is how to track your actual production costs. You can learn more about it from this episode or read about it on our blog More information about MRPeasy software at our website mrpeasy.com  

New executive orders ban CBDCs but project SELA from the Bank for International Settlements points to an already existing cryptocurrency ready to use instead of creating a new CBDC for America. Something has shifted when there is more snow in Florida and Louisiana than Juno Alaska in the last week of January and the blistering cold leaves snakes, iguanas and turtles motionless across the SE USA.  ☕ Support Civilization Cycle Podcast Buy As a Double Espresso

As the Treasure Valley continues to grow, so does it food offerings, which means there's lots of new restaurants opening their doors. 

I had a chance to join TimCast to talk about why our world is changing so greatly, and why now. My idea is that we are at a 400 or 2000 year cycle that is affecting global food production, and we now need to shift growing zones on the planet, as more northerly areas are experiencing reduced yields. We can move production to N. Africa and the Sahel region. The buildout of infrastructure will restart the global economy and workers will be paid in cryptocurrency stable coins to draw talent from around the world. ☕ Support Civilization Cycle Podcast Buy As a Double Espresso

Carrot and sprout discount wars are in full swing as the supermarkets vie to be the best value for Christmas. While growers acknowledge what's becoming an annual pricing competition can be helpful for hard-up shoppers, they're worried that this sends the wrong messages to consumers.At this time of year knitters and crocheters are making gifts and natural wool from local sheep is in demand.All this week we are looking at the challenges facing rural pubs and their importance to local communities. Two entrepreneurs from Oxfordshire think more pubs could grow at least some of their own produce.Presented by Charlotte Smith and produced by Beatrice Fenton.

Almost a quarter of the families in Israel live in poverty, including about one and a quarter million children - one in five. This is according to the “alternative poverty report” for 2024 published by the "Letet" organization. Reporter Arieh O’Sullivan spoke with Latet president and founder Gilles (pronounced Jil) Darmon about the collapse of social resilience and food security in Israel with hundreds of thousands of Israelis struggling to meet basic expenses. (photo: Dor Pazuelo/flash90)See omnystudio.com/listener for privacy information.

As the Treasure Valley continues to grow, so does the restaurant scene, which means there are lots of new places to try!

After Spain's year of rain in a day event, the worlds largest greenhouse growing area on Earth was badly damaged. How long will it take to repair and how much will food prices increase as we head into winter with no timeline to finish repairs? New digital payment systems like X are going to be a hybrid of new and old-world integration. A full global financial reset and the introduction of the Everything App known as XPayments.

"On the surface it looks like we're just giving away free veggies," said Nour El-Naboulsi. "But we are bringing our community members into a solidarity fold."

Hey green thumbs! This week Kevin visits the Food Literacy Center in Sacramento to learn how they inspire kids to eat their vegetables through education in gardening and cooking. Learn more and donate directly to make a difference at FoodLiteracyCenter.orgListen to Amber's podcast: Raising KaleGreen Acres Garden PodcastGreen Acres Nursery & SupplyGreen Acres Garden Podcast GroupIn the greater Sacramento area? Learn how to make your yard Summer Strong and discover water-saving rebates at BeWaterSmart.info.

In this episode of From Waterloo to the Alamo, we're thrilled to welcome Melissa Nicewarner-Daly, Senior Director of Strategic Growth & Development for Urban Roots. With over 20 years of experience in both the for-profit and non-profit sectors, Melissa has dedicated her career to empowering communities and building equity. She'll dive into her journey, the mission behind Urban Roots, and the vital work they're doing to grow fresh food and foster a sense of community.Melissa will also share insights on the challenges and triumphs of building sustainable food equity initiatives in Austin and discuss how meaningful partnerships can break down barriers for underserved communities. This is a must-listen for anyone passionate about social impact, community development, and food justice.Listen now to hear how Melissa's passion is fueling real change in Austin!#FromWaterlooToTheAlamo #UrbanRootsATX #CommunityImpact #FoodEquity #AustinPodcast #SocialImpact #NonProfitLeadership #AustinNonProfit #FoodJustice #EquityInAction #BuildingStrongerCommunities #AustinTexas #InspiringChange #FromWaterlooToTheAlamo #EngelVolkers #AustinRealEstate #LuxuryLiving #RealEstateTrends  #AustinTX #Podcast #GlobalRealEstate #MelissaNicewarnerDaly

In today's episode we're learning how to grown our own food, veganically, aka organic fruits and veggies that don't need a single animal product for fertilizing, all thanks the wonderful work of Meg Kelly, gardener and farmer extraordinaire, helping people and animals through her incredible work. Meg Kelly is an advocate for veganic gardening and farming. In 2008 she co-founded the Veganic Agriculture Network to promote organic food production that uses fully plant-based fertilizers, without any animal byproducts. She also teaches the Learn Veganic online gardening course to empower people to grow their own fruits and vegetables at home using sustainable vegan techniques. And Meg is organizing the upcoming Veganic Summit, a free 3-day online event about veganic gardening and farming happening from November 8th-10th, 2024. 
An avid gardener, Meg has been growing food veganically for 15 years in backyards, on balconies, and in the countryside. In today's episode she teaches us how she found her way to being vegan and to gardening, how so much of the food that is grown uses animal by products that come from factory farms and how there is a homemade alternative that goes straight to the plant source. Plants feeding plants if you will. She teaches us how to compost, whether you have a big back yard or just a balcony. She gives us so many practical tips it was hard for me to look at her for 2 minutes straight as we talked because I was so busy taking notes. From what to grow as a beginner, to how to know what specific nutrients your plants are asking for, to how to find store-bought plant based fertilizers, how to grow food even in the smallest of balconies, how to save seeds and create your own heirlooms, how to know when to plant what and so much more. For all the links mentioned in today's episode, click here or visit brownble.com/blog

This week on Regional Roundup, it's all about food. We hear from Jessica Hulse Dillon, senior director at the Soil & Climate Alliance, who spoke at a panel discussion called "The Election and the Future of Food on Your Table" at the Aspen Center for Environmental Studies recently. We also meet a regenerative farmer on Colorado's Western Slope, hear from an ecologist who calculates the carbon footprint of what we eat, and we learn about a beloved Colorado chili.

This podcast series focuses on the experiences and motivations of adult-onset hunters, anglers, and foragers. Ken shares his story of becoming a hunter and its impact on his life. He emphasizes the importance of community and connection and the need to challenge oneself and embrace failure. The podcast aims to inspire and build a community of like-minded individuals. Takeaways Becoming a hunter can be a transformative experience that impacts one's physical and mental health. Community and connection are essential in the hunting and foraging world. Embracing failure and learning from it is crucial for personal growth. Nature and wild spaces should be respected and cared for. Choosing a different path for oneself can lead to a healthier and more fulfilling life. Chapters 00:00 Introduction and Storytelling 02:06 The Rookies Podcast Series 03:16 Personal Journey and Background 06:02 Growing Food and Changing Lifestyle 08:28 Becoming an Adult Onset Hunter 10:13 The Power of Sharing Wild Food 12:11 The Role of Community in Hunting 15:50 Lessons Learned and Reflections 21:33 The First Hunt Experience 22:25 Making the Most of the Harvest 23:01 Reflections on Personal Truths 26:09 Invitation to Join the Community 27:00 Closing Remarks Keywords adult onset hunters, anglers, foragers, experiences, motivations, community, connection, challenge, failure, inspiration Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on Truth to Power, we bring you final highlights from The People's Summit on Food Systems and Urban Agriculture: Food Vision 2030, which took place on September 13th, 2024 at Louisville Central Community Center. It was hosted by Forward Radio's proud Community Partner, the Urban Agriculture Coalition and the Food In Neighborhoods community coalition, more broadly. Today we'll listen in to the afternoon Workshop: Growing Food & The Policies We Need, which featured several amazing panelists: Mariah Corso & Jody Dahmer, Beargrass Thunder (native plant landscaping) Catherine Shake, Jefferson County farmer and Extension Board Sarah Beth Sammons, Jefferson County Soil & Water Conservation District Nico Phillips, Louisville Metro Parks Urban Agriculture Program Tia Bowman, Louisville Metro Real Estate Program Moderators: Andrew Kang Bartlett, FIN & Presbyterian Hunger Program, and Madeline Karcher Learn more at https://foodinneighborhoods.org/peoples-summit/ On Truth to Power each week, we gather people from around the community to discuss the state of the world, the nation, the state, and the city! It's a community conversation like you won't hear anywhere else! Truth to Power airs every Friday at 9pm, Saturday at 11am, and Sunday at 4pm on Louisville's grassroots, community radio station, Forward Radio 106.5fm WFMP and live streams at https://forwardradio.org

Amanda Prowse and Penny Dommett nattering around the kitchen table, chatting about all things random. We marvel at the wonder that is the Internet - do we think it will catch on??! We admit to our lack of car knowledge, can we change a tyre? Check the oil? Apparently not! Yet again Penny laughs at Mandy's pronunciation - while she explains that she can't even drive backwards (reverse) let alone look after her motor! Penny has been from suffering crinkly brakes - no Mandy didn't know what that was either. Penny's talks trees with great advice on tree planting - we are going to transform the paddock, and she knows her stuff! We discuss how quickly gardens go rogue if you don't look after them. Mandy's childhood memories of growing food at primary school, it was a wonder! We discuss the process of writing and what Mandy's favourite moment of the process is. So, if you fancy it, pull up a chair and join us for a delightfully irreverent chit chat about life and all its random tangents - bring a cuppa. Cake optional...

Find out how we go from talking about a new way to get rid of bindweed to Jojo's outrageous holiday with her ex-boyfriend.Polly talks us through the benefits of the "No Dig" movement & Jojo breaks down all you need to know about curtains.Plus Polly discuses growing food with compost loos and Jojo explains why she gets completely unhinged once a month! This episode is brought to you by our amazing sponsor Armac Martin. Since 1929, Armac Martin has been dedicated to creating design-led luxury brass hardware and accessories. Armac Martin is now an award-winning, fourth-generation family business and a leading name in the luxury interiors industry. Click the link below to visit their website!https://www.armacmartin.co.uk/InstagramPodcast - @the_insandouts_Jojo - @houseninedesignPolly - @pollyanna_wilkinsonProducer Andy - @andy_rowe_WebsitesJojo - https://www.housenine.co.uk/Polly - https://www.pollyannawilkinson.com/Pod Rowe Productions - https://www.podrowe.net/ Hosted on Acast. See acast.com/privacy for more information.

Send us a textTopics this week included refreshing your flower garden in the fall, vegetables you can still grow, a new book by Barbara Damrosch, some amazing plants, and poisonous book covers.For more info and links, check out our weekly newsletter.Links:Hayefield SeedsPeony's EnvyCobrahead ToolsThe Year-Round Vegetable Gardener by Niki JabbourOn the bookshelf: A Life in the Garden, Tales and Tips for Growing Food in Every Season, by Barbara Damrosch. (Amazon link)  Eliot Coleman and Barbara Damrosch's websiteDirt:Plants are amazing!Snow on the PrairieBeautyberry LeavesRabbit Holes:Arsenic and Old Gardening BooksOur Affiliates (Linking to them to make a purchase earns us a small commission):Botanical InterestsFarmers DefenseEtsyTerritorial SeedsTrue Leaf Market Eden BrosNature Hills Nursery  Book and Amazon links are also affiliate links.Email us anytime at TheGardenangelists@gmail.com  For more info on Carol  visit her website.  Visit her blog May Dreams Gardens. For more info on Dee, visit her website.  Visit her blog Red Dirt Ramblings.Support the showOn Instagram: Carol: Indygardener, Dee: RedDirtRamblings, Our podcast: TheGardenangelists.On Facebook: The Gardenangelists' Garden Club.On YouTube.

Our relationship with food in North America is such a deeply fascinating, contrasting, nuanced and complicated one. There's so much to consider – both in the sheer population size and geographic scale of our food systems, but also in how we make sense of the foods we do and do not have access to. My guest this week, andrea bennett, tackles these big questions in latest new book, and is here to discuss some of the central ideas around it. Andrea is a National Magazine Award-winning writer and senior editor at the Tyee, and has recently released a collection of essays called Hearty: On Cooking, Eating, and Growing Food for Pleasure and Subsistence through ECW Press. The essays in Hearty offer a snapshot of the North American cultural relationship to food and eating, deep diving into specific foods and tracing them through time, such as chutney, carrots, and ice cream, but also explores appetite and desire in food media, the art of substitution, seed saving and the triumphs and trials of being a home gardener, how the food system works (and doesn't), and complex societal narratives around health and pleasure.  In today's discussion, we look at the relationship between vegetables, imagination, and food media, trace the labour that goes into food through different North American geographies, and how poverty, scarcity, and restaurant work informed their art of substitutions in recipes that translated into a nourishing sense of local community through time. Learn More From andrea: Buy Hearty Instagram: @andreakbennett

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I spoke with Lynette Zang from lynettezang.com about public panic / public loss of confidence will be the trigger for the controlled implosion to bring in a new financial system. You must be in a position where you are not forced to digitize your assets and you must build your community and increase your skill sets. Side note, while you have time, know where your food is coming from and volunteer with local farmers.

I spoke with Mike Adams in this episode about what appears as deliberate takedowns of the infrastructure at the same time a strange magnetic anomaly will occur in October 2024, the planets will square in the outer solar system, something not seen since 79AD. 

An insightful conversation with Michael Fox, CEO of Fable Food Company. We explore the journey and innovative approach of Fable Food in creating meat alternatives from mushrooms. Michael shares his personal motivations, including health and environmental concerns, that led him to start Fable. We discuss the challenges and successes in the market, consumer behavior, and the intricacies of scaling the business globally. The conversation also touches on the impact of family, personal lifestyle choices, and the exciting future plans as Michael prepares to move to New York to further expand Fable's reach.00:00 - Consumer Reactions to Fable's Product00:36 - Welcome and Introduction01:02 - Starting a Veggie Garden02:23 - Benefits of Growing Food at Home03:04 - Michael's Journey to Veganism05:12 - Founding Fable Food Company06:52 - Evolution of Meat Alternatives09:57 - Why Mushrooms?11:06 - Processing Challenges and Innovations14:18 - Financial Viability and Fundraising17:07 - Consumer Insights and Behavior21:00 - Naming and Menu Placement in Restaurants26:05 - Importance of Consumer Research27:29 - Global Market Differences30:54 - Distribution Challenges in the US32:01 - Moving to New York34:34 - Defining Success for Fable40:13 - Team Culture and Hiring45:00 - Explaining Fable to Kids48:07 - Final Thoughts and Contact InformationConnect with Mere Mortals:Website: https://www.meremortalspodcast.com/Discord: https://discord.gg/jjfq9eGReUTwitter/X: https://twitter.com/meremortalspodInstagram: https://www.instagram.com/meremortalspodcast/TikTok: https://www.tiktok.com/@meremortalspodcastValue 4 Value Support:Boostagram: https://www.meremortalspodcast.com/supportPaypal: https://www.paypal.com/paypalme/meremortalspodcast Connect with Mere Mortals:Website: https://www.meremortalspodcast.com/Discord: https://discord.gg/jjfq9eGReUTwitter/X: https://twitter.com/meremortalspodInstagram: https://www.instagram.com/meremortalspodcast/TikTok: https://www.tiktok.com/@meremortalspodcastValue 4 Value Support:Boostagram: https://www.meremortalspodcast.com/supportPaypal: https://www.paypal.com/paypalme/meremortalspodcast

Lonny Reid came out to Jupiter Farms for our first episode here on the land! Honored to have Lonny on to share his story. I can relate to his insatiable hunger to feed the people through local, sustainably sourced produce and meats. It truly is super inspiring to hear what he has cooking' up! And just like Urban Abundance, he guides people and plants abundant gardens for folks up in Central Florida. He says the nectarines are UNBELIEVABLE!! You won't believe what else he has in store. Thanks Lonny for such great commitment to such a needed movement - Growing Food at Home. Stoked to visit you up in Deland one day! Folks, if you are near him , give him some serious business. Hope yall enjoy this one!!! -- Connect with Lonny: Instagram: @thereidfarm Website: thereidfarm.com Connect with Jack: Instagram: @urbanabundancefl Website: urbanabundance.com -- Urban Abundance is helping South Florida residents transform any yard or lawn into a beautiful, and functional edible landscape. Fruit trees, vegetable gardens, food forests, pollinator plants, you name it! We are helping Florida feed itself by creating local, organic, and abundant food systems. -- Interested in our services? Get on Your Garden Design Phone Call today at: www.urbanabundance.com Join the #GrowFoodAtHome movement with us! --- Let's create abundance together!!!

     The Proximity Revolution: Transforming Industries and Daily Life   In this episode, we delve into the proximity revolution with authors Rob C. Wolcott and Kaihan Krippendorff. The discussion centers on how digital technologies are expediting the production and delivery of customized products, services, and experiences, vastly transforming industries from agriculture to healthcare. The concept of 'proximity' shows promise in improving sustainability, optimizing supply chains, and enhancing customer personalization through innovations like vertical farming and on-demand 3D printing.    The conversation also explores the strategic implications of this shift for businesses, highlighting the importance of visionary thinking and practical applications. Tune in to discover how proximity is poised to reshape our world and what leaders can do to navigate these changes effectively.   00:00 Introduction to the Proximity Revolution 01:02 Meet the Authors: Rob C. Wolcott and Kaihan Krippendorff 02:25 Defining Proximity: Anything, Anywhere, Anytime 03:28 Real-World Examples: Coca Cola Freestyle and Vertical Farms 06:09 Proximity in Agriculture: From Dubai to Your Dinner Table 09:52 The Role of Technology in Proximity 11:15 Proximity in Food Supply Chains: Efficiency and Sustainability 12:50 Innovative Solutions: Haier's Peking Duck Challenge 16:34 Moment of Use and Controlled Environment Agriculture 22:54 Case Study: Interstellar Lab and Growing Food on Mars 26:38 Why Proximity? The Drivers Behind the Trend 27:00 The Shift in Global Conditions and Technology 28:04 The Rise of Small Footprint Production 28:42 Digital Proximity and Generative AI 29:28 Geopolitical and Climate Drivers 30:16 The Digital Customer and Predictive Analytics 30:53 Domino's Pizza: A Case Study in Proximity 33:26 Healthcare Revolution: Medicines on Demand 34:52 On Demand Pharmaceuticals: A Game Changer 37:37 Future of Healthcare: Predictive Monitoring 42:53 Proximity Strategies for Businesses 49:01 Investing in Proximity Innovations 51:09 Conclusion and Where to Find More 52:09 Bonus Episode on Proximity in Action with Dr Ian McCabe  

If you're enjoying this interview click this link to join Dr. Ramsey's weekly newsletter and to download free resources: https://drewramseymd.com/free-resources/ This week we are joined by gastroenterologist Dr. Elena Ivanina for a deep dive into how to form healthy habits conducive to a thriving gut. She discusses the importance of Gut health, and how we have the ability to tune into our gut and unlock the answers for what bothers it. She describes common culprits in our food that harm the gut, busting myths around supplementation, SSRIs and IBS.  Throughout the conversation she provides practical strategies for how to heal your gut and listen better to what it's trying to tell you. This is an excellent episode for anyone wanting an in depth framework of optimizing gut nutrition. ==== 0:00 Intro 2:00 Probiotic Pills vs Fermented Foods  8:26 Listening to What Your Gut is Telling You 13:53 Growing Food to Feed the Gut 20:21 Common Culprits that Harm the Gut 24:26 Easiest Foods to Digest 31:03 Communities for Supporting Your Gut Health 33:09 SSRIs Impact on the Gut 39:19 Triggers for IBS & FODMAP Foods 45:26 Exercise & Tea for Relieving Bloating 50:36 Misconceptions Around Eggs & Cardiovascular Disease 55:03 Smell of Bowel Movements 58:28 Negative Effects of Supplements 1:00:45 Ways to Improve Mental Health 1:04:16 Conclusion ==== Dr. Elena Ivanina is a passionate gastroenterologist who has dedicated her career to improving gut health and wellness. She firmly believes that current healthcare is inadequate and that a holistic approach to gut healing is necessary to address the root cause of gut conditions. Her focus on integrative medicine and natural cures for gut conditions led her to create gut love. In addition to her extensive education and board certifications, Dr. Ivanina has also completed functional medicine training. This training enables her to address the root cause of gut conditions and develop personalized treatment plans for her patients beyond just treating symptoms. Dr. Ivanina's approach to gut healing involves a holistic view of the patient, with food as medicine playing a central role in her treatment plans. She believes that the food we eat can significantly impact our gut health and that dietary changes can be a powerful tool in improving gut conditions. Website: https://www.gutlove.com/ ==== Connect with Dr. Drew Ramsey: Instagram: https://www.instagram.com/drewramseymd/ Website: https://drewramseymd.com

This week we are hearing about the Week Junior Book Awards and debating whether children should be told what to read. Plus we hear about a survey where we young people tell us their thoughts on politicsSee omnystudio.com/listener for privacy information.

Show Notes: Alessandra's Site: https://alessandraciuffo.com/about/ Flavors by Ale on IG: https://www.instagram.com/flavorsbyale/?hl=en Trattoria l'Incontro: https://trattorialincontro.com/ ICE Culinary Program: https://www.ice.edu/campus-programs/culinary-arts-associate-degree Rachael Ray: https://rachaelray.com/If you come across something you ended up having to search for, send me a message to help make this Show Notes better!—

John Bush who is hosting the Exit & Build Summit and I discussed the changes that are happening and the trends we see moving for ward as society is restructured from here. If you are looking for homesteading ideas and the future, you are in the right conversation.

Climate change is making some traditional foods harder to find, so community members are looking to new ways to increase food security. Learn more at https://www.yaleclimateconnections.org/ 

Wartime Homefront Essential Skills FREE 10-part Masterclass!https://preppernet.com/skillsFor more than 20 years, Marjory Wildcraft has been the female leader in survival and preparedness. Her passion has been to figure out the best ways to keep your family fed when the trucks have stopped, the stores are boarded up, and no food is available. She teaches people with no skills how to produce very quickly.National Geographic featured Marjory as an expert in off-grid living in the Doomsday Preppers series. She has hosted Mother Earth News Online Homesteading Summit. She is listed in Who's Who in America for teaching hundreds of thousands of people how to grow food in their backyards.She is the founder of The Grow Network, the web's largest community of people who grow their own food, and the author of "The Grow System: The Essential Guide To Modern Self-sufficiency from Growing Food to Making Medicine."Wartime Homefront Essential Skills FREE 10-part Masterclass!https://preppernet.com/skillsJoin PrepperNet.Net - https://www.preppernet.netPrepperNet is an organization of like-minded individuals who believe in personal responsibility, individual freedoms and preparing for disasters of all origins.PrepperNet Ashley T Lee PodcastAshley T. Lee Podcast will cover many life issues such as overcoming stress, anxiety...Listen on: Apple Podcasts Support the Show.Please give us 5 Stars! www.preppingacademy.com Contact us: https://preppingacademy.com/contact/ www.preppernet.net Amazon Store: https://amzn.to/3lheTRTwww.forrestgarvin.com

Marjory Wildcraft from the Grow Network to get her thoughts on how the latest events globally will affect our lives and the solutions she gave for back yard meat production and growing your own food is more important than ever right now.  ☀️ DAVID DUBYNE | ADAPT 2030 (PATREON) ☀️ DAVID DUBYNE | ADAPT 2030 (SUBSCRIBESTAR)

In this episode, Tudor welcomes Mary Cull to discuss the future of space exploration and tourism. Tudor emphasizes the importance of space in everyday life, mentioning how technologies like GPS and cell phones are made possible through space exploration. Cull, the Director of Operations for the Institute of Space Commerce, discusses the potential trillion-dollar industry of space commerce, the development of commercial space stations, and the need for collaboration to understand the effects of space travel. They also touch on the importance of health and safety in space missions, referencing the Challenger disaster, and the future possibility of traveling to Mars. The Tudor Dixon Podcast is part of the Clay Travis & Buck Sexton Podcast Network - new episodes debut every Monday, Wednesday, & Friday. For more information visit TudorDixonPodcast.comFollow Clay & Buck on YouTube: https://www.youtube.com/c/clayandbuckSee omnystudio.com/listener for privacy information.

In this episode, Tudor welcomes Mary Cull to discuss the future of space exploration and tourism. Tudor emphasizes the importance of space in everyday life, mentioning how technologies like GPS and cell phones are made possible through space exploration. Cull, the Director of Operations for the Institute of Space Commerce, discusses the potential trillion-dollar industry of space commerce, the development of commercial space stations, and the need for collaboration to understand the effects of space travel. They also touch on the importance of health and safety in space missions, referencing the Challenger disaster, and the future possibility of traveling to Mars. The Tudor Dixon Podcast is part of the Clay Travis & Buck Sexton Podcast Network - new episodes debut every Monday, Wednesday, & Friday. For more information visit TudorDixonPodcast.comSee omnystudio.com/listener for privacy information.