Podcasts about food movement

Last week, we heard a former U.S. ambassador describe Russia's escalating conflict with the U.S. Today, we revisit a 2019 episode about an overlooked front in the Cold War — a “farms race” that, decades later, still influences what Americans eat. SOURCES:Anne Effland, former Senior Economist for the Office of Chief Economist in the U.S.D.A.Shane Hamilton, historian at the University of York.Peter Timmer, economist and former professor at Harvard University.Audra Wolfe, writer, editor, and historian. RESOURCES:Freedom's Laboratory: The Cold War Struggle for the Soul of Science, by Audra Wolfe (2018).Supermarket USA: Food and Power in The Cold War Farms Race, by Shane Hamilton (2018).“Association of Higher Consumption of Foods Derived From Subsidized Commodities With Adverse Cardiometabolic Risk Among US Adults,” by Karen R. Siegel, Kai McKeever Bullard, K. M. Narayan, et al. (JAMA Internal Medicine, 2016).The Rise and Fall of American Growth: The U.S. Standard of Living Since the Civil War, by Robert J. Gordon (2016).“How the Mechanical Tomato Harvester Prompted the Food Movement,” by Ildi Carlisle-Cummins (UC Davis Department of Plant Sciences Newsletter, 2015). EXTRAS:"Is the U.S. Sleeping on Threats from Russia and China?" by Freakonomics Radio (2024).

Ravi Karkara and Vinay Indraganti, from AI For Food Global Initiative, join the Drip to discuss their new book ‘The AI for Food Movement'. We'll explore how AI is transforming food production, from creating consistent culinary experiences to enhancing sustainability. Tune in as we address challenges like AI adoption fears and data integration, the role in flavor development and personalized dining, and manufacturing efficiencies. In this episode, you'll hear about:Flavor and texture customization through AIThe use of AI  in R&D, production, and logisticsRevolutionizing quality control in food production with computer visionHow AI ensures consistent and repeatable food experiencesEthical considerations in automationJump to:(03:39) How big data optimizes farming and food logistics.(08:25) Sustainability innovations in agriculture: AI, emissions and drones.(10:58) How AI enhances sensory neuroscience and flavor chemistry.(17:10) The AI vending machine which offers customizable drink combinations.(24:09) There is a need to promote positive AI perception in processed food.(26:26) Mastering AI involves data integration and artistry.(30:08) Building AI-skilled professionals for sustainable food production.(33:44) Establish boundaries, evaluate regularly, and address ethical implications.(36:08) Food's cultural, political, and religious dimensions influence meaning.(41:40) This episode's song recommendation(42:24) This episode's mantraFeatured Artist and Song:Places to Be by Fred again..Links mentioned in this episode:SKALA for Moisture ControlAI For Food Global InitativeConnect with the showAQUALABZachary Cartwright, PhD

We're honoured to be joined by one of the most important food writers in the world in the incredibly charming Melissa Hemsley, who takes us through her ridiculously successful career as a figurehead in the healthy eating movement, initially with her sister as part of Hemsley & Hemsley and now on her own. From her times working as a private chef for some of the most famous and musicians and actors in the world to becoming a 6 time best selling cookbook author to introducing this country to healthy living - we uncover all of Melissa's incredible stories from her illustrious career.  Buy Melissa's Incredible New Book Here - https://www.amazon.co.uk/Real-Healthy-Unprocess-everyday-bestseller/dp/1529940257

In this episode, we have Jasmine Hormati here to discuss food, movement, body respect, and radical forms of self-care. Jasmine is a registered dietitian, Certified Intuitive Eating Counselor, and founder of Mendinground Nutrition based in New York, New York.  She specializes in disordered eating/eating disorder recovery and body image work for adults and uses a non-diet, weight-inclusive, anti-oppressive, and intersectional approach to help her clients heal their relationship with food, their body, and reclaim their inherent worth.  Jasmine shares her journey from pre-dentistry to intuitive eating and setting up her private practice. We also delve into the importance of cultural background in understanding food and body image, tips for integrating self-care into busy schedules, and practical advice for students and early career professionals.  You can connect with Jasmine at the following links:  https://mendinground.com/links/  https://www.instagram.com/mendinground Order my new co-authored graduate school admissions book for first-gen BIPOCs by going to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠isgradschoolforme.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.  ⁠⁠Book me⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ to speak at your upcoming professional development event.  Get my free 17-page ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Grad School Femtoring Resource Kit⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, which includes essential info to prepare for and navigate grad school.  Follow me on your favorite social media platforms: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠LinkedIn⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Support our free resources with a ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠one-time or monthly donation⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. To download episode transcripts and access more resources, go to my website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://gradschoolfemtoring.com/podcast/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠   This podcast is a proud member of the Boundless Audio Podcasting Network. *The Grad School Femtoring Podcast is for educational purposes only and not intended to be a substitute for therapy or other professional services.*  Learn more about your ad choices. Visit megaphone.fm/adchoices

Aimée Wallin is a co-director of the nonprofit Ghana Food Movement based, a network of food producers, entrepreneurs and community working together to create a resilient and sustainable food system in Ghana. Aimée's work includes connecting with foodies and food practioners around the world and is working on her biggest project yet, Ghana Food Movement's food education hub, The Kitchen, scheduled to open later this fall in Accra. Listen and Connect  Website Instagram Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org. Episode Sponsors Tea's Me Hayti  

Discover Oliver English: filmmaker, chef, and sustainable food advocate. Raised in his family's restaurants, he uncovered the potential of our food system in addressing major health, environmental, and societal challenges.From his backyard in Venice Beach, Oliver cultivates his own food, fostering biodiversity with an array of plants and flowers. Collaborating with local schools, he creates garden spaces, allowing children to experience the magic of biodiversity and the joy of growing their own food. This hands-on approach teaches kids to connect with the food system, compost food scraps, and understand the importance of organic growth.Oliver encourages the necessity of supporting organic and regenerative agriculture, planting food and flowers in our own spaces, composting food scraps, and advocating for policies promoting healthy food access for all. Feel inspired as we are reminded that one individual can make a difference and find joy in connecting with nature through food and farming.Oliver isn't just reaching people locally but globally as well. Over the past 7 years, he and his brother Simon have been creating their documentary: Feeding Tomorrow. This inspiring film showcases visionary leaders in agriculture, healthcare, and education who are working against a broken food system plagued by ecosystem destruction, climate change, health epidemics, and inequality. They strive to build a more just, regenerative, and resilient system in their local communities.Oliver believes the regenerative food movement is just beginning and is thrilled to contribute to raising awareness and catalyzing change in the food and environmental industry.Follow Oliver on IG at @Oliver_English Follow the Documentary on IG at @FeedingTomorrow Follow Oliver's Creative Company at @CommonTableCreativeWhere to Watch Documentary: Feeding TomorrowFree on Amazon PrimeWatch on Apple TVExpand with us:Instagram: @ExpandersclubBrooke: @Brooke_Harrisofficial Maddie: @madeleine_lucyYoutubeTikTok: @ExpandersclubCopyright @2024 Expander's Club

How can we transition our local food system? Can grassroots projects influence policy on a higher level? What are key elements for a successful community initiative? In today's episode I am going to tell you some stories of change. Stories of impactful grassroots initiatives that are boosting food system transition in different aspects.   A couple of weeks ago I was in Italy, in Cella Monte, for the project Shared Green Deal. A European project which aims to study from a social perspective the implementation of the Green Deal on a local level in different European countries. I have interviewed the project coordinators of the different grassroots initiatives, with the goal of learning more about their projects but also to see how European policies are impacting their local realities and how their projects can influence policy.  Host and production: Valentina Gritti Guests: Costanza Guazzo and Luca Carisio (Asfodelo association, Italy), Janneke Bruil and Eduardo Cáceres (Stroomgebied Zuid-Veluwe, The Netherlands), Pelle Bengtsberg (Reformaten, Sweden), Zuzana Kupcová (Klíma ta potrebuje, Slovakia).  More about Shared Green Deal: https://sharedgreendeal.eu/  This project has received funding from the European Union's Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for this content lies with the SHARED GREEN DEAL project and does not necessarily reflect the opinion of the European Union.

Maca has been getting some attention lately but not nearly enough. Both men and women can reap many benefits from this incredible superfood. Native to Peru, this amazing root vegetable is a staple food and balancing remedy. You'll learn about the different types and colors of maca, their benefits for hormonal balance, libido, sexual performance, mood, energy, and even detoxification. In many ways Maca is a multi tool of reproductive health in both sexes! We think you will be as fascinated with its properties as Jared and his guest, Rob Seeman are. Rob is the founder and formulator of The Food Movement. You'll also hear about The Food Movement's approach to maca as a biodynamic food and their preparation of it in the traditional style to maintain its powerful compounds. Stay till the end to hear what all the fuss is about Irish Sea Moss and even a bit about a truly unique Alkalizing formula.Products:The Food Movement MacaThe Food Movement Irish Sea MossThe Food Movement Alkalize 55Additional Information:#353: Humic Acid, Fulvic Acid, and Zeolite: Nourishers, Binders, Builders, and Detoxifiers! With Rob Seeman of The Food Movement Co.Visit the podcast website here: VitalityRadio.comYou can follow @vitalityradio and @vitalitynutritionbountiful on Instagram, or Vitality Radio and Vitality Nutrition on Facebook. Join us also in the Vitality Radio Podcast Listener Community on Facebook. Shop the products that Jared mentions at vitalitynutrition.com. Let us know your thoughts about this episode using the hashtag #vitalityradio and please rate and review us on Apple Podcasts. Thank you!Please also join us on the Dearly Discarded Podcast with Jared St. Clair.Just a reminder that this podcast is for educational purposes only. The FDA has not evaluated the podcast. The information is not intended to diagnose, treat, cure, or prevent any disease. The advice given is not intended to replace the advice of your medical professional.

Taryn Brumfitt is a body image activist, documentary director, writer, speaker, and the 2023 Australian Of The Year. Taryn created the documentary ‘Embrace' to help us change the way we think about our bodies and ‘Embrace Kids' to teach 9-14 year olds how to respect, move and nourish their bodies. Kids learn their first messages about food, movement and body image from their parents but parents can't control what messages their kids learn outside the home. This is where Body Blocks comes in: a free learning resource for childhood educators. In this moving conversation, Taryn joins Steph to discuss how Taryn has reframed the parts of her body that changed through childbirth and feeding 4,000 meals to her children, the impact that parents' and teachers' language can have on kids for years afterwards, and the importance of sending positive messages to kids even if you don't always feel them inside. Learn more about Body Blocks https://theembracehub.com/body-blocks-by-embrace-kids/ Watch Embrace: Kids on Binge https://binge.com.au/shows/show-embrace-kids!23146 Watch Embrace on Netflix https://www.netflix.com/au/title/80162341 Check out the book ‘Embrace Kids' https://bodyimagemovement.com/shop/product/embrace-kids/ FOLLOW USTaryn @bodyimagemovement on InstagramThe Embrace Hub @theembracehub on InstagramKICPOD @kicpod on InstagramKic @kic.app on Instagram, @kic on TikTok and kicapp.comSteph Claire Smith @stephclairesmith on Instagram, @steph_claire_smith on TikTokJoin our virtual mothers' group in the the KICBUMP Facebook group. Search 'KICBUMP Community'See omnystudio.com/listener for privacy information.

On this special episode of "Food Talk With Dani Nierenberg," Dani reflects on some of the greatest achievements in food and agriculture systems in 2023 and what lies ahead. And hear from special callers Reverend Eugene Cho of Bread for the World, Seth Goldman of Eat the Change, Erika Allen of Urban Growers Collective, Rupa Bhattacharya of the Culinary Institute of America, and Tambra Raye Stevenson of WANDA as they discuss what they're expecting—and hoping—to see in the new year.   While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

'Barbecue, isaw, biko, ice candy, palabok, puto bumbong, ensaymada and halo-halo' are just a few of the foods showcased and tried by those who came for the Paddy's night food market in Flemington Sydney. - Barbecue, isaw, biko, ice candy, palabok, puto bumbong, ensaymada at halo-halo, ilan lang ito sa mga pagkaing pinilahan at tinikman ng mga kababayang pumunta sa Paddy's night food market sa Flemington Sydney.

Jen and Vicky are running a wild food and wild movement retreat in May 2024, and thought we would share our reasons for doing this. Jen is an experienced movement and lifestyle coach as well as an author of several books and will be facilitating Yoga, Pilates and movement practices as well as meditation and sound baths across the weekend. Vicky will lead the foraging with opportunities for you all to join her in the kitchen to use what we gather daily. We will have our wild tea cabinet with us, and you can blend your own herbal brews across the weekend with us on hand to guide you. Weather permitting, we will have a fire circle, and everyone will have the opportunity to have a go at ancestral fire lighting using friction fire at some point across the weekend. If you would like to join us, we have very limited availability. The booking request form is over at www.iamjenwilson.com/retreat Subscribe to my YouTube Channel https://www.youtube.com/iamjenwilson Like my Facebook page https://www.facebook.com/IamJenWilson Follow me on Instagram https://instagram.com/iam.jenwilson Like Vicky on Facebook https://www.facebook.com/thelittleforagerskitchen Follow on Instagram https://instagram.com/thelittelforagerskitchen Follow me on TikTok https://tiktok.com/iam.jenwilson Follow on Pinterest https://www.pinterest.co.uk/thehealingrebel

Ah, one of my favourite things to talk about - PMS Today on the podcast, I'm bringing y'all up to speed on the new research around how stress, food and movement affect your physical and mental state before your period.  Takeaways:  Perceived stress from the cycle before can make PMS in the following cycle worse Aerobic activity helps more with physical PMS symptoms, Yoga/Pilates helps more with mental PMS symptoms  A well balanced, unprocessed nutritional intake is best long term, but more research is definitely needed in this area Research Quoted:  A post-phenomenological analysis of using menstruation tracking apps for the management of premenstrual syndrome - 2022   Association of Premenstrual Syndrome with Adiposity and Nutrient Intake Among Young Indian Women - 2022   Associations of premenstrual symptoms with daily rumination and perceived stress and the moderating effects of mindfulness facets on symptom cyclicity in premenstrual syndrome - 2023   Evaluation of the effectiveness of yoga in management of premenstrual syndrome: a systematic review and meta-analysis - 2022   Exercise for premenstrual syndrome: a systematic review and meta-analysis of randomised controlled trials - 2020   Impact of nutritional diet therapy on premenstrual syndrome - 2023   Let's Be Friends! Leave a Review on Apple PodcastsLeave a Review on Spotify Full Shownotes Get On The Clinic Waitlist  Subscribe to The Superwoman Code Email List Follow @drashleymargeson on Instagram A Cornerstone Naturopathic Inc Production  

Cycle syncing seemed SO overwhelming... so Belle is breaking it ALL down. From answering questions like "What are the phases of a cycle?" and "How long does each phase last?" to ideas on what activities you should do, exercises that are best, and foods that you should prioritize. This episode is FULL of tangible tips and practical steps you can take to learn more about your body AND make the needed adjustments to care for it. We also will dive into HOW to track your phases (even if you are an irregular girlie) NATURAL CYCLES: https://www.naturalcycles.com/refer-a-friend?name=QmVsbGU=&code=referralid20&referral=f82m06ds2s4fhh90

✨ Apply to Embodied Food Freedom here ✨ Have you found yourself in the place of wanting to jump into an intuitive eating journey, but feeling fearful of not knowing what would happen to your weight? Maybe you still want to lose weight, but at the same time, you know that you don't want to keep fighting your body anymore.  Meet Merrill, a graduate of the Embodied Food Freedom group coaching program. Before she joined, her journey started as being a binge eater since she was a pre-teen, trying to do all the “right” things with eating, being stuck in the comparison trap to others, what they ate & their bodies, feeling so entrenched in diet culture, and just not feeling comfortable or in control around food. While working through the FREEdom Method in the EFF program, Merrill was able to change her relationship with food to look more like: eating intuitively, not feeling guilty about food, knowing what to do if the inner food police voice does creep in, ditching the scale and external validation from it, found joy in movement again, and so much more!  If you can at all relate to those struggles or shifts, please take episodes like this one where we chat about someone's real-life-journey as an example that YOU can do this too.  We chat about: The fears Merrill had before joining EFF How much diet culture impacts our entire lives This food freedom journey not being a “perfect” one, and how there's no final destination, but great life-changing shifts along the way The journey to ditching the scale  Taking her power back with food, movement & her body image How she shifted to having less food-related stress, thoughts, and urgency  What Merrill loved about the EFF program And her advice for YOU!  Join Embodied Food Freedom!  ✨ Apply Here ✨ The doors to Embodied Food Freedom, my highly supportive group coaching program are OPEN!! This program is all about helping you to finally break free from the diet-binge cycle and embody your version of food freedom. Through a simplified, soul-centred approach to feeling in control around food, stop binge eating and emotional eating so you can experience true lasting peace with food and trust in your body. No dieting or willpower required. Applications close in just 1 short week from the air date of this episode, on Thursday, September 14th, 2023. So if you're hearing this and are interested in getting this kind of support for your relationship with food, click here to apply now! Links:  Learn more about Embodied Food Freedom: theintuitivenutritionist.com/eff Connect with Jenn on Instagram: @the.intuitive.nutritionist Show Notes: theintuitivenutritionist.com/podcast If you're enjoying the Intuitively You Podcast, please be sure to leave a rating or review! This helps us spread these important messages to more lovely humans. Grateful for you, keep on living intuitively you!

Is the ugly food movement really saving wasted food from landfills, or is it literally stealing food from the mouths of the poor? Learn more in this week's episode of your favorite sustainability podcast. What we talked about:Imperfect FoodsHungry HarvestSources:The Atlantic - Expiration Dates Are Meaningless https://www.theatlantic.com/health/archive/2022/11/expiration-dates-food-waste-safety/672311/Recycle Track Systems - Food Waste in America https://www.rts.com/resources/guides/food-waste-america/Feeding America - Hunger in America https://www.feedingamerica.org/hunger-in-americaReuters - Harvard Study Finds Food Expiration Labels are Misleading https://www.reuters.com/article/us-usa-foodsafety-dates/harvard-study-finds-food-expiration-labels-are-misleading-idUSBRE98H15F20130918Green Biz - Why is composting so hard in the United States? https://www.greenbiz.com/article/why-composting-so-hard-united-statesProject Drawdown - Reduced Food Waste https://www.drawdown.org/solutions/reduced-food-wasteSolus Group - Restaurant Composting and the Shift Toward Zero-Waste Foodservice https://solusgrp.com/blog/post/restaurant-composting-and-the-shift-toward-zero-waste-foodservice.htmlBerkeley Economic Review - The Good, the Bad, and the Ugly Produce Movement https://econreview.berkeley.edu/the-good-the-bad-and-the-ugly-produce-movement/The New Republic - Does Your Box of “Ugly” Produce Really Help the Planet? Or Hurt it? https://newrepublic.com/article/152596/hungry-harvest-box-ugly-produce-help-planet-or-hurt-itInstagram: @greeningupmyactFacebook: Greening Up My ActEmail us with questions: greeningupmyact@gmail.comYouTube: Greening Up My Act

In Jared's continued deep dive into detoxification, he interviews Rob Seeman, founder of The Food Movement Co, about the power of humic and fulvic acids and zeolite. You'll learn the difference between these three compounds, what their many benefits are, and how they work inside the human body. If you're concerned about mineral deficiency, detoxification - esp from heavy metals - and the integrity of your gut lining, this episode is for you. The Food Movement Co. Products:Black Earth Fulvic Trace MineralsBlack Earth Zeolite SprayAlkalize 55Organic Irish Sea MossVisit the podcast website here: VitalityRadio.comYou can follow @vitalityradio and @vitalitynutritionbountiful on Instagram, or Vitality Radio and Vitality Nutrition on Facebook. Join us also in the Vitality Radio Podcast Listener Community on Facebook. Shop the products that Jared mentions at vitalitynutrition.com. Let us know your thoughts about this episode using the hashtag #vitalityradio and please rate and review us on Apple Podcasts. Thank you!Please also join us on the Dearly Discarded Podcast with Jared St. Clair.Just a reminder that this podcast is for educational purposes only. The FDA has not evaluated the podcast. The information is not intended to diagnose, treat, cure, or prevent any disease. The advice given is not intended to replace the advice of your medical professional.

The following article of the agribusiness & food industry is: “Huge Potential, Tough Challenges of the Free From Food Movement” by Raquel Picornell, CEO of Alegren Free Mexico

On this episode, we share a panel conversation from the 2023 NYC edition of the FoodNiche Summit on investment in food. Sustained investor interest is critical for accelerating food innovation. The panel will examine how investor appetite has evolved with the growing movement towards sustainability and food as medicine. They will also explore how to keep investors', innovators', and consumers' interests aligned amidst further changes in the food industry. Speakers: Anne Greven, Strategic Finance Leader and former Global Head of Food and Agribusiness Innovation, Rabobank International Jenn Smith, Director, Center for Regional Economic Advancement, Cornell University Bunmi Olayanju, Strategic Finance Leader, Investor & Co-founder, FoodNiche Ben Fishman,Chairman, Regenified LLC and Former Managing Director, Continental Grain Henry Gordon-Smith, Founder and CEO,Agritecture Sponsorship: This podcast was made possible by FoodNiche-ED, a gamified platform that is empowering teachers to expand the science of food and health in schools (K-12). Visit here>>foodniche-ed.com Instagram: @foodniche-ed

Dell deChant joins us for a discussion about food sovereignty and its aim to challenge existing food structures and place power back into the people's hands.  Dell deChant is an Instructor at the University of South Florida, specializing in religion and contemporary cultures. deChant's current research focuses on Agrarianism in American popular culture, with an emphasis on religion, literature, and ecology. He holds various positions, including Chair of the Environmental Committee of the City of New Port Richey and Convener of the USF Urban Food Sovereignty Group. Tune in for a discussion that explores the origins and principles of food sovereignty and highlights its potential to transform the current food system into a more just and sustainable one. In this episode, learn about: - Mr. deChant's background  - Demystifying food sovereignty - Challenging power structures  - Empowering the people and discussing “the right to food” Checkout additional resources below: La Via Campesina: https://viacampesina.org/en/ US Food Sovereignty Alliance: http://usfoodsovereigntyalliance.org/   Support the showWe hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

In today's episode we meet the founder and CEO of Tre'dish, Peter Hwang. The company is leading a new food movement with an industry-changing technology platform that provides the tools and infrastructure to empower food and hospitality entrepreneurs to start and scale sustainable businesses. Peter and his team have set out to solve many of the complex challenges in the industry, creating equitable opportunities for local food businesses and inspiring a new wave of culinary innovation. Tune in for more!

Sasha Bricel is the Director of Marketing at Nature's Path Foods, a pioneer in the organic food movement, and a leader in sustainable food design and development. Sasha is responsible for bringing Nature's Path brands to the world, growing the Nature's Path Organic Leadership legacy, and driving leadership effectiveness. Sasha is a Cannes and D&AD award-winning marketer and leader with over 10 years of experience working with some of Canada's biggest companies to manage and build purpose-led brands that aim to change the way the world works.

Many of the foods we think of as quintessentially Filipino (chicken adobo, lumpia, and pancit) are actually the result of centuries of colonization and cultural influence from Spain, China, Malaysia, and even the U.S. So what exactly makes Filipino food… Filipino? That's the question driving Walbert Castillo, creator of the brand-new Filipino pop-up series Istorya — along with chef Catherine Carlucci and a team that includes culinary historians and cultural advisors, Istorya is peeling back the layers of history. Their first meal in the series, which is popping up on April 25th, explores pre-colonial Filipino ingredients and techniques, which includes tuna, ube, activated coconut charcoal, and a very special “dinosauregg”-shaped block of salt. And, as Walbert tells lead producer Sonja Cho Swanson, it turns out that Las Vegas is the perfect ground zero for this Filipino food movement. We're on social media! Follow us @CityCastVegas on Twitter and Instagram.  You can also call or text us at 702-514-0719. Want some more Las Vegas news? Then make sure to sign up for our morning newsletter here.  Learn more about your ad choices. Visit megaphone.fm/adchoices

***This episode is not meant to be medical advice. If you're currently experiencing something out of the normal please contact your medical provider for individualized care.***In this episode of Flow State Podcast, we are having a wellness chat about ways to approach your menstrual cycle and cycle-sync your hormonal balancing, diet, exercise, and mindset to work.Shifting hormone levels can impact the way you feel throughout different phases of the menstrual cycle. Syncing your lifestyle and diet habits with these phases–otherwise known as cycle syncing–may help balance hormones and provide additional health benefits for those who menstruate.Getting to know more about cycle syncing? Learn more by listening to this episode.Featured in the Episode:JOIN NORAH'S GROUP PROGRAM, HARMONIZE: https://www.nutritionwithnorah.com/harmonizeThis podcast is brought to you by Marea. A menstrual wellness company providing drinkable nutrition to support you and your hormones. Take 15% off your first order with the code FLOWPOD.Learn more about Marea: http://www.mareawellness.com/Connect with The Flow State Podcast Hosts:Norah Candito, registered dietitian: @nutritionwithnorahWebsite: https://www.nutritionwithnorah.com/Monica Grohne, Marea's founder, PMDD warrior and wellness junkie: @monicagrohneWant to connect with other like minded wellness girlies? Join the FLOW STATE CLUB, a digital group chat connecting people like you.

In today's episode I discuss how I'm healing my relationship with my body, food, and movement. My goal around addressing this topic is to provide insight, advice, and encouragement through sharing the changes I have made. My intention is never to trigger anyone or cause harm, but this topic is very sensitive so I'm providing a trigger warning! IG: catvolcy TikTok: catvolcy Business Inquiries: catxvolcy@gmail.com

On this episode of "Food Talk With Dani Nierenberg," Dani reflects on some of the most memorable events that shaped food and agriculture systems in 2022. And hear from special callers chef Andrew Zimmern, labor activist Baldemar Velasquez, professor and author Dr. Psyche Williams-Forson, chef Tiffany Derry, and farmer and activist TemuAsyr Martin Bey, who weigh in on what lies in store for the food movement in the coming year.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

On "Food Talk with Dani Neirenberg," Dani speaks with Niyeti Shah, Senior Manager of Social Impact and Lucy Shanker, Associate Manager of Social Impact at WeightWatchers International. They discuss the recent passing of the Food Donation Improvement Act, which will make it easier for businesses to donate surplus food; its potential for curbing both hunger and waste; and the work that went into what Shah calls "a monumental win for food policy.”   While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Steve Lankford is the host of HealthQuestPodcast.com. Steve has over 40 years of experience in the natural products industry. His passion is helping others develop nutritional programs that work. At HealthQuestPodcast.com, Steve interviews the experts in the fields of science and nutrition. On this episode, he also talks about the website www.theNNT.com and his previous interview with Dr Michael T Murray, ND

What are humic acid, fulvic acid and Zeolite? How naturally sourced earth minerals support human health and nutrition. In this INTERVIEW with Rob Seeman, Steve Lankford explores the unusual products offered by The Food Movement Company. Rob shares his passion for the natural products industry and talks about the company’s innovative products, including fulvic humic […] The post 430 – Rob Seeman Discusses The Food Movement Company appeared first on Health Quest Podcast.

Greg Vetter is the Founder and CEO of Tessemae's, a flavor-forward, organic fresh food company considered to be a lead innovator and disruptor in the Clean Food Movement. Today, Greg joins the show to tell the story of how an idea became a family business and grew to be the number one organic salad dressing brand. Greg and Jeff talk about the challenges of growing a brand from scratch, the value of continuing to innovate to solve new problems, and the importance of having drive, determination, and grit.Episode SponsorSmall Fish, Big Pond – https://smallfishbigpond.com/ Use the promo code ‘SaaSFuel'Champion Leadership Group – https://championleadership.com/Key Takeaways01:20 – Jeff introduces today's guest, Greg Vetter, who joins the show to discuss his brand story, his ability to take action, and how athletics helped him in his entrepreneurial pursuits11:51 – Being willing to fail publicly and bumps along the way18:09 – Creating a brand identity in a saturated marketplace21:12 – Building brand affinity23:31 – Jeff takes a moment to thank one of today's sponsors, Champion Leadership Group24:15 – The decision to diversify into multiple different SKUs/products27:23 – The value of spending time in-stores doing demos33:12 – What it's like competing with larger brands and competitors35:41 – Advice Greg would give to early-stage entrepreneurs40:36 – Working in a family business43:29 – Jeff thanks Greg for joining the show and lets listeners know where to learn more about Tessemae'sTweetable Quotes“And I think so often that kills the progress required. And so much of what we've done is just like action creates action. You need to put one foot in front of the other and you've got to live to fight another day. And so often, people don't realize the accountability required to take action. No one else is really ready to give you the level of advice required or the rules that you need to break to get it done, because they don't want that in their life. And so, you have these people with great ideas and the idea doesn't matter.” (08:36) (Greg)“We're not rewarded for failure either. We're rewarded in school for perfection. And that's not what the journey is about at all. It's about how often you can pick yourself up off the ground and get up and do it the next day with a smile on your face. And if you can do that, you can do anything.” (10:25) (Greg)“There's interesting ways to do things that are still healthy. Our creamy dressings are a great example. We emulsify them with egg instead of dairy or whatever weird powders or thickening agents are out there. And that came because we wanted to stay a ‘clean eating' brand and we wanted to avoid as many allergens as we could possibly avoid.” (20:08) (Greg)“And so when we were thinking about the brand, it needed to be timeless. It needed to be scalable, right? It couldn't be region specific. And it needed to be authentic. People needed to be able to get into it and go, ‘Oh, wow. I can't believe this story is real.'” (22:18) (Greg)“If it doesn't taste good, I mean I don't even know why we're doing it. That is the only purpose of something being in a bottle and being bought, in my opinion.” (26:58) (Greg)“And so, when you get into more traditional marketing methods, you get farther and farther and farther away from just the initial gut reaction of a person walking into a store or experiencing a...

In this episode, Joey and I discuss the why behind Homegrown. Beyond creating resources for our family, we believe this real food movement has an incredible impact on families, farmers, and future generations. Tune in to hear where we hope to see this community go and how you can be a part of it all. Episode mentions:Michelle Marie Studios -- our original graphic designerThe Weston A. Price FoundationHomegrown Launch Recap video + photosShop Homegrown ResourcesFind us on Instagram: @lizhaselmayer, @joeyhaselmayer, and @Homegrown_education

*Trigger Warning* This episode contains topics surrounding eating disorders, eating disorder recovery, disordered eating and weight loss. Gabby's Info: Gabby Male is an entrepreneur & content creator who helps women ditch dieting and learn to feel empowered in their bodies. Her mission is to educate the world about health in more ways than just food and fitness. She believes health is all encompassing and specializes in talking about the intersection mental health plays in the lives of women who have struggled to cultivate a healthy relationship with food and exercise. Through her events company @theroseretreats (which she owns with her best friend Mik Zazon) they are able to hand over the mic to women from many different communities to help spread this message of body confidence and ditching diet culture. Gabby also owns an apparel company called @relic96, where she creates one of a kind items through embroidery, bleach dye, and sewing. Her mission with relic96 is to help keep more clothing out of landfills, and create mental health focused designs with positive messages. Free To Be Conference Ticket/Info Link: https://moderncollective.thrivecart.com/freetobeconference/ Gabby's Instagram: https://www.instagram.com/gabbymale/?hl=en Relic96 (Gabby's Clothing Business): www.relic96.com Eleni's Info: Eleni Agresta MS RDN is a weight inclusive registered dietitian who helps women heal their relationship with food and their bodies. She works with clients virtually and is a Health at Every Size (HAES®) aligned healthcare provider. Eleni's Instagram: https://www.instagram.com/all.bodies.nutrition/ Interested in working with Eleni? Apply Here https://evvqz6ycg6p.typeform.com/to/xHjy4uri?typeform-source=linktr.ee

It's frustrating to see so many good blokes struggling to take back control of their wellness because of some simple but stupid mistakes that make things so much harder than they should be! Having helped hundreds of blokes - here's my list of 10 Mistakes Blokes Make …when trying to Ditch their DadBod! 1. Not having a compelling WHY! Expecting to get results with some superficial surface goals that fall apart when sh*t gets tough!

Why do you really want to feel better? Do you want better health or weight loss?I want to help you see how you can have both but it matters what you are focusing on. On the podcast I break down the mentality of a person focusing on losing weight vs the mentality of someone working on gaining their health.  It may surprise you how big the gap is between the two different mentalities. Inside Team Elevate the three pillars are food, movement, and mind. The food pillar can be an amazing gift in our lives, and I love sharing and helping others look at food in a new way.If you want to get some delicious nutrient dense, you can get  a week long of recipes,  jump on my instagram at kamibanks.com and click on the link in my profile. 

We can't outrun stress! But so many only focus on FOOD & MOVEMENT and get frustrated when their stress-filled body refuses to give them the results they want! Too often we ignore the SLEEP & MINDSET part of the wellness puzzle but expect our body to respond the way we want! IF you are full of stress

Gene Baur is the President and Co-founder of Farm Sanctuary and has been hailed as “the conscience of the food movement” by Time magazine. Since the mid-1980s, Gene has worked to end factory farming and advocated for a just and compassionate food system. He is the author of two best selling books, and his work has educated millions and inspired an international farm sanctuary movement. Listen to how this humanitarian chooses himself in the most compassionate of ways. Instagram: https://www.instagram.com/genebaur/ Become a member of our Patreon page: patreon.com/chooseyounow to have access to exclusive content and send us your questions and comments at chooseyounowpodcast@gmail.com. For more about my Nutrition services and resources, visit me at PlantBasedDietitian.com

What can food imaginaries of the past reveal about pathways towards food justice? In this episode, Gastronomica Editorial Collective member Bob Valgenti talks with sociologist Endia Louise Hayes about her newest article, featured in Gastronomica's Summer 2022 issue. Drawing together political histories, lived experience, and collaborative discourses for future possibilities, Endia uncovers the role of African American food imaginaries in creating sustainable foodways. In spotlighting the work of George Washington Carver, Fannie Lou Hamer, and Edna Lewis, Endia discusses land access, community care, pleasure, and freedom, and shares some of the building blocks of an alternative food movement.Heritage Radio Network is a listener supported nonprofit podcast network. Support Gastronomica by becoming a member!Gastronomica is Powered by Simplecast.

Today we're talking about one of our favorite topics: FOOD! Take a listen to hear about some of Lauren and Katie's favorite recipes and how food sustainability is important to each of us. We also dive into a deeper discussion with our guest, Kira Dault, on how the sustainable food movement could be more inclusive for people who are low-income, neurodiverse, disabled, and/or many other reasons! Kira serves as the Communications Director for Faith in Place. Her personal mission statement is “To wield empathy, creativity, and collaboration to advance positive change and justice in the world.” She has a Bachelor of Arts in Religious Studies and Philosophy from Allegheny College and a Master of Theological Studies from Vanderbilt University. Kira spent her early career as a hospital chaplain for a pediatric trauma center. That early work in chaplaincy continues to inform her work in nonprofit communications. Kira brings more than a decade of eclectic experience to her role at Faith in Place including communications strategy, digital communications, and advocacy strategy. Kira's passion for environmental justice stems from her passion for democracy, abolition, and racial justice. She lives the Hyde Park neighborhood in Chicago with her family, including her husband and two children. Check out our Faith in Place Cookbook: https://www.faithinplace.org/sustainable-food The other cookbook we referenced was Good and Cheap: Eat Well on $4/Day by Leanne Brown: https://www.leannebrown.com/ Your Hosts are Katie Maxwell and Lauren Paris. This week's episode was produced by Brogan Malloy. Please rate, review, or share this podcast with someone who might enjoy it. We can be found on all the major platforms including: iTunes, Spotify, Google Podcasts, and Stitcher. If you enjoy this podcast, please support the work of Faith in Place by donating! Please go to https://www.faithinplace.org/donate.

My guest today is the incomparable Ann Gentry! She is a visionary leader and pioneer in the plant-based food movement, creating and operating Real Food Daily, which is LA's premier organic vegan restaurant for 25 years, with 4 additional locations. She's the author of Vegan Family Meals, Real Food for Everyone, and The Real Food Daily Cookbook. She has been published in numerous national and international publications, as well as serving as the executive chef of Vegetarian Times magazine and penned a food column in the UK's parenting magazine called Junior. And, we're not done, Ann hosted 52 episodes of her own cooking show, called Naturally Delicious with Ann Gentry airing on the Dish Network. She's been featured on The Today Show, The Talk, Discovery Channel, the Food Network as well as local news and entertainment shows. This list could go on, but I want to start digging into our conversation because this woman is an absolute inspiration! ...Enjoy the show! Find Ann and her cookbooks at www.AnnGentry.com or on IG @AgeLikeAGodess --- Send in a voice message: https://anchor.fm/becoming-ageless/message

Learn how to stay well this spring with Ayurvedic tools like diet, movement, and breath-work. I'll walk you though the basics from what spices to use and what foods are best, to why deep twisting helps, and how to stay away from the yellow snot problems this pollen season. Link to all Recipes: https://vedacircle.com/ayurveda-spring-diet-recipes-yoga-breath/ LInk to Intro Course: https://bit.ly/3HHyv7h

On today's episode, Ron interviews Mark Ritchie about his journey from California's cooperative food movement in the 1970s to Minnesota's elected Secretary of State from 2007 to 2015, and everything in between. They chat about food to consumer and the definitions of natural and local foods. And, Mark talks about why his focus shifted from food to policy. Mark is the former president of the Institute for Agriculture and Trade Policy and is credited as one of the founders of the cooperative food movement in California. He led the Center for Rural Studies from 1974 to 1979. The interview was conducted on Nov. 21, 2016. Links this episode: National Sustainable Agriculture Oral History Archive Institute for Agriculture and Trade Policy -------- Liked this show? SUBSCRIBE to this podcast on Spotify, Apple, Google, and more. Catch past episodes, a transcript, and show notes at cfra.org/SustainbleAgPodcast.

Jim Pakulis, CEO of Boosh Food Inc., was interviewed by host Adam Torres on the Mission Matters Innovation Podcast. In a recent interview with Adam Torres, Jim Pakulis talks about how Boosh Food makes healthy and delicious plant-based diets more accessible to consumers.Follow Adam on Instagram at https://www.instagram.com/askadamtorres/ for up to date information on book releases and tour schedule.Apply to be interviewed by Adam on our podcast:https://missionmatters.lpages.co/podcastguest/Visit our website:https://missionmatters.com/

Over my 18 yrs in the Health and Fitness field, I've learnt many things.   In this week's episode I share 10 lessons I've learnt from my many years of working with all different people (and bodies) and how different correlations and patterns co-exist or present themselves in various ways.   Tune in and hear how you can apply some of these lessons to your own fitness, nutrition and life to simplify your health to amplify your results.   Haven't subscribed to the podcast yet? Subscribe HERE and never miss an episode.   Other podcast episodes we mention: #MMH - 80 Navigating Stress, your Menstrual Cycle and Perimenopause with Women's Health Coach, Sam Hadadi #MMH48-Getting Better Sleep with Abby DesJardien   Want to eliminate pain and build core strength and flexibility, in under 15 minutes?   Grab my FREE 15-Minute Core Workout HERE and get ready to feel fit, fab and flexible!   Come get LEAN 14 with me and take your health and fitness to the next level!   Connect with Kate:   Website: www.MindMovementHealth.com.au   Facebook: http://www.facebook.com/MindMovementHealth   Instagram: http://instagram.com/MindMovementHealth  

On this episode, we have Alois Gallet. Alois is an environmentalist, a lawyer and an economist. He has worked on both sides of the fence as a lawyer and a policymaker and now he is an entrepreneur and an educator in environmental and climate management. He is a managing partner at Albor Pacific and a founding member and director at EcoNova Education. In this episode, we go really deep into - how his interest in climate change even started in the first place - how he founded and started Econova - the importance of education in climate change - why accelerating the urban food movement is important in the climate change fight The depth with which Alois goes into every answer is amazing. Social Links to Alois: Twitter - https://twitter.com/AloisGallet Instagram - https://www.instagram.com/econova_ca/ Facebook - https://www.facebook.com/EcoNovaEducation

Check the Apple Cider Vinegar label in your pantry and you will find an illustration of Patricia Bragg, positively beaming and wearing a large white cowboy hat with a circle of pink flowers. Patricia grew Bragg Live Foods into an iconic global brand —  turning health food store specialty products into grocery store staples. Patricia is now 91 (“I am ageless,” she likes to say) and sharing her wisdom @patriciabragg on Instagram. Her partner for the last 20 years and Co-CEO, Lesley Tippitt, joins us to recount the saga of an enduring brand that has remained true to its mission for more than 100 years.

The Moody family farms and homesteads on 35 acres in Kentucky. John Moody discovered more than a decade ago that his diet was killing him, with duodenal ulcers, seasonal allergies, and other health problems. So, the family began to transition … Continue reading →

In this episode Andrea gives cliffs notes into her journey into intuitive eating and what that's shown her. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Sydney Morlan grew up an athlete and quickly came to understand her love for life in the gym, managing what she ate, and looking to how she thought about food and exercise as her source of success. Inevitably, that mindset took over Sydney's life. Today's episode, I invited Sydney for real talk on understanding how she developed an eating disorder, what it took to launch her recovery, and how she currently navigates life in and outside of college in the journey towards finding her strongest self (over skinniest). Right before Covid-19, Sydney had just started an Instagram account, on a mission to share powerful movement and wellbeing advice for girls just like her and… it worked. Now, with at-home workouts for others to join live or online, constant content inspiring friends, and growing a community united to listen to their truest definition of success, @sydneymorlanfitness is almost 2,000 strong and growing every day. (Don't forget to follow!) (*Important Disclaimer: Sydney and I are not licensed or qualified eating disorder specialists. If you are struggling with an eating disorder and find this conversation may be triggering, I encourage you to find support with a licensed professional counselor or specialist.) This episode is for: - The Gen-Z girl in or right out of college, struggling to own herself and find wellness and balance outside toxic diet culture - Sydney offers a story of empathy, grounded truth, hope and advice on how she's walking through recovery and finding purpose in her pain - Empowering anyone looking to start a side hustle or Instagram account documenting any journey or coaching others Thanks for tuning in today! If you loved today's episode, screenshot and share it with a friend who has to listen, too and if you happen to share it on your Instagram story, don't forget to tag @sydneymorlanfitness and @passagespod so we can thank you. Sydney, you are made of pure gold my love. Let's do this. ------- Resources mentioned in this episode: - Sadie Robertson's “Finding Freedom” book and guided workshop: http://www.findingbalance.com/freedom/ - National Eating Disorder Association Treatment Providers: https://map.nationaleatingdisorders.org/ ------- Follow along: - Sydney Morlan Fitness: https://www.instagram.com/sydneymorlanfitness/ - Sydney's YouTube channel: https://www.youtube.com/channel/UC97islFejf5fzib0eKcpfKg - Passages Podcast on Instagram: https://www.instagram.com/passagespod/ - Place & Passage: http://www.placeandpassage.com/ - Chloe on Instagram: https://www.instagram.com/chloe.belangia/

Gene Baur has been hailed as “the conscience of the food movement” by Time magazine. For more than 25 years he has traveled extensively around the country, campaigning to raise awareness about the abuses of industrialized factory farming. Recently, Gene made waves with his thought provoking Op-Ed piece in The Guardian entitled: It's time to dismantle factory farms and get used to eating less meat. He tells it like it is and speaks truth to power, noting Slaughterhouses are a breeding ground for disease and hotspots for coronavirus, and dozens closed after thousands of workers became ill. President Trump ordered these operations open, and shielded them from legal liability for exposing disempowered workers to intolerable risks. At the same time, the government is spending $200m per month to support the meat and dairy industries, while agribusiness lobbies for more stimulus money to return to killing as normal. Now, hear from Gene Baur himself.

Gene Baur has been hailed as “the conscience of the food movement” by Time magazine. For more than 25 years he has traveled extensively around the country, campaigning to raise awareness about the abuses of industrialized factory farming. Recently, Gene made waves with his thought provoking Op-Ed piece in The Guardian entitled: It's time to dismantle factory farms and get used to eating less meat. He tells it like it is and speaks truth to power, noting Slaughterhouses are a breeding ground for disease and hotspots for coronavirus, and dozens closed after thousands of workers became ill. President Trump ordered these operations open, and shielded them from legal liability for exposing disempowered workers to intolerable risks. At the same time, the government is spending $200m per month to support the meat and dairy industries, while agribusiness lobbies for more stimulus money to return to killing as normal. Now, hear from Gene Baur himself.