Podcast appearances and mentions of janine falvo

On July's last episode of Dining with Dills, it's National Cheesecake Day, so appropriately Peter has some trivia about cheese. He also discusses being born in Greece, the additional Dining with Dills show coming to AM870, and friend of the show Terry Henry brings in Top Chef contestant Janine Falvo from the Renaissance Hotel Sip Bar and Lounge to discuss the Restaurant Week event in Long Beach.

Janine Falvo, chef de cuisine of Carneros Bistro & Wine Bar in Sonoma, California, brushes truffle oil (but you can use any kind of oil or butter) onto a piece of plastic wrap, adds some chives and salt and pepper, and cracks an egg into it. She ties the plastic wrap and puts it into boiling water. Once the egg's been cooked, she removes the plastic wrap and, voila, a deliciously seasoned poached egg.

Janine Falvo, chef de cuisine of Carneros Bistro & Wine Bar in Sonoma, California, cleans a rack of lamb using a piece of string. She ties one end to the sink's faucet (an oven handle would work as well), and then loops the other end around the bone, scraping off the meat and fat with an upward motion.

Janine Falvo, chef de cuisine of Carneros Bistro & Wine Bar in Sonoma, California, sears a pork shoulder, covers it with Dr Pepper, and then adds aromatics like garlic, onion, and star anise before putting it in the oven for two to three hours at a low temperature.