Podcasts about truffles

It takes fungi-sniffing dogs, back-room deals, and a guy named “The Kingpin” for the world's most coveted morsel to end up on your plate. Zachary Crockett picks up the scent. This episode was originally published on September 10th, 2023. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Singer Carol Decker joins Spooning With Mark Wogan this week.Carol opens up about her childhood, the rise and fall of T'Pau including keeping The Beatles off the number 1 spot in the UK Top 40, being a serial reality tv contestant, working with Gregg Wallace and taking part in The Masked Singer.Dishes served:Chip ButtyOrkney Scallop, Celeriac & Truffle, Apple & Smoked EelRed Pepper & Espelette PureeSpenwood & Pumpkin GougereThis episode was filmed at Latymer Restaurant in Pennyhill Park with Head Chef Steve Smith serving the dishes this week.For more information on Pennyhill Park visit: https://www.exclusive.co.uk/pennyhill-park For Carol's Be Wonderful tour visit: https://tpau.co.uk/tours/For Carol's pre-order visit: www.tpau.co.uk/shopSenior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

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Vic, Jojo, Alex, and Oscar's first episode together of 2026 includes a discussion of shows they're excited about in the new year like Disclosure, Sudan Archives, and the return of Chicago's own, Twin Peaks.The 4x4 picks includes songs by Harry Styles, Zena, Snail Mail, and The Damned.The crew also reviewed Rawayana's new album, ¿Dónde Es El After? which got a score of three Digs and one Big Dig Energy.Follow along with the monthly 4x4 picks by Liking the YCT Playlist on Spotify & subscribing to the podcast. Listen to all of the music discussed on the latest episode of the show here: https://open.spotify.com/playlist/5jnLdjJ3HBzETWPdHKWHpqYou can also listen to the YCT Playlist on Apple Music: https://apple.co/39CwlaCCheck out our weekly Spotify playlist, I Made This For You, updated on Fridays and featuring our favorite songs released during the current week.IMTFY playlist:- Apple Music: https://music.apple.com/us/playlist/i-made-this-for-you/pl.u-2aoqL3qCDvDB1- Spotify: https://open.spotify.com/playlist/47zdwKFNfoYpJfQxRtXWIS?si=8654e038a0314143

a New world order

Cape Town, it’s time for your Friday dose of sweetness - on four legs! Views and News with Clarence Ford is the mid-morning show on CapeTalk. This 3-hour long programme shares and reflects a broad array of perspectives. It is inspirational, passionate and positive. Host Clarence Ford’s gentle curiosity and dapper demeanour leave listeners feeling motivated and empowered. Known for his love of jazz and golf, Clarrie covers a range of themes including relationships, heritage and philosophy. Popular segments include Barbs’ Wire at 9:30am (Mon-Thurs) and The Naked Scientist at 9:30 on Fridays. Thank you for listening to a podcast from Views & News with Clarence Ford Listen live on Primedia+ weekdays between 09:00 and 12:00 (SA Time) to Views and News with Clarence Ford broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/erjiQj2 or find all the catch-up podcasts here https://buff.ly/BdpaXRn Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567See omnystudio.com/listener for privacy information.

Fluent Fiction - Italian: Tuscany's Unexpected Treasure: A Journey Beyond Truffles Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2026-02-04-08-38-20-it Story Transcript:It: Le colline della Toscana erano coperte da un leggero strato di neve, dipingendo un paesaggio incantevole e silenzioso.En: The hills of Toscana were covered with a light layer of snow, painting an enchanting and silent landscape.It: Gli alberi di ulivo e le viti, spogli dal freddo inverno, creavano ombre lunghi sulle strade sterrate.En: The olive trees and vines, bare from the cold winter, cast long shadows on the dirt roads.It: Giovanni camminava con aria determinata, il suo bastone da camminata affondava nella terra soffice.En: Giovanni walked with a determined air, his walking stick sinking into the soft ground.It: Accanto a lui, sua figlia Maria cercava di tenere il passo, mentre il loro cane, un esperto cercatore di tartufi, annusava il terreno con fervore.En: Beside him, his daughter Maria tried to keep up, while their dog, an expert truffle hunter, sniffed the ground with fervor.It: "Speriamo che oggi troviamo una bella sorpresa," disse Giovanni con un sorriso speranzoso.En: "Let's hope we find a nice surprise today," said Giovanni with a hopeful smile.It: Sognava di scoprire il tartufo più grande della stagione per suscitare l'invidia di tutti gli altri cercatori del paese.En: He dreamed of discovering the largest truffle of the season to arouse the envy of all the other searchers in town.It: Maria sbuffò, poco convinta.En: Maria huffed, unconvinced.It: "Papà, magari oggi dovremmo solo goderci la passeggiata," suggerì lei, osservando le nuvole bianche che correvano lente nel cielo.En: "Dad, maybe today we should just enjoy the walk," she suggested, watching the white clouds slowly moving in the sky.It: Il cane, di nome Fido, improvvisamente iniziò ad abbaiare e a scavare in un punto specifico del terreno.En: The dog, named Fido, suddenly began to bark and dig at a specific spot in the ground.It: Giovanni si avvicinò eccitato, pensando che Fido avesse scoperto il profumo di un grande tartufo.En: Giovanni approached excitedly, thinking that Fido had caught the scent of a large truffle.It: Con grande sorpresa, invece, trovò un vecchio scarpa sporca di terra.En: To their great surprise, however, they found an old shoe covered in dirt.It: "Non è certo un tartufo!"En: "Certainly not a truffle!"It: esclamò Maria, ridacchiando.En: exclaimed Maria, chuckling.It: Ma Giovanni, con uno sguardo da investigatore, si grattò il mento pensieroso.En: But Giovanni, with an investigative look, scratched his chin thoughtfully.It: "Non può finire qui," mormorò.En: "It can't end here," he murmured.It: Decisero così di scavare ancora un po', mentre Maria osservava con scetticismo.En: So, they decided to dig a bit more, while Maria watched skeptically.It: Luigi, il vicino dalla grande collezione di monete romane, li raggiunse attratto dai rumori.En: Luigi, the neighbor with a large collection of Roman coins, joined them, attracted by the noise.It: "Avete trovato qualcosa di interessante?"En: "Have you found something interesting?"It: chiese curioso.En: he asked curiously.It: Dopo alcuni minuti di scavo, il trio scoprì un vecchio contenitore sepolto.En: After a few minutes of digging, the trio discovered an old container buried.It: Luccicava di un tenue riflesso dorato sotto la neve.En: It shimmered with a faint golden reflection under the snow.It: "Un tesoro!"En: "A treasure!"It: esclamò Giovanni con occhi spalancati, mentre Maria alzava gli occhi al cielo.En: exclaimed Giovanni with wide eyes, while Maria rolled her eyes.It: Loro raccolsero il contenitore con cura e si sedettero tutti e tre circondati dalla tranquillità delle colline.En: They carefully collected the container and sat down, all three surrounded by the tranquility of the hills.It: Aprirono il tempo contenitore e all'interno trovarono vecchi giocattoli, fotografie sbiadite e letterine scritte da bambini di molto tempo fa.En: They opened the timeworn container and inside they found old toys, faded photographs, and little letters written by children from long ago.It: Pieni di stupore, si misero a sfogliare quei ricordi.En: Full of wonder, they began to peruse those memories.It: Una risata contagiò il gruppo quando lessero alcuni dei messaggi, ricchi di sogni infantili e ingenue promesse di amicizia eterna.En: A laughter spread through the group as they read some of the messages, rich with childhood dreams and naïve promises of eternal friendship.It: Giovanni sorrise, tenendo in mano un piccolo robot di latta.En: Giovanni smiled, holding a small tin robot.It: "A volte, la strada è più importante della destinazione," disse, guardando sua figlia.En: "Sometimes, the journey is more important than the destination," he said, looking at his daughter.It: "E ciò che abbiamo scoperto qui oggi è altrettanto prezioso di qualunque tartufo."En: "And what we have discovered here today is as precious as any truffle."It: Maria annuì, abbracciandolo.En: Maria nodded, hugging him.It: Mentre la luce del tramonto accarezzava dolcemente le colline, capirono che quella scoperta aveva dato loro una ricchezza inaspettata: il piacere della sorpresa e il valore dei legami.En: As the sunset light gently caressed the hills, they understood that this discovery had given them an unexpected wealth: the pleasure of surprise and the value of bonds.It: Mentre camminavano verso casa, l'aria era piena di gioia e nuove amicizie, proprio come le storie nel tempo contenitore.En: As they walked home, the air was filled with joy and new friendships, just like the stories in the timeworn container. Vocabulary Words:the hills: le collinelay­er: lo stratoenchanting: incantevoleshad­ows: ombredetermin­ed: determinatathe dog: il canetruffle hunter: cercatore di tartufito evoke: suscitareenvy: invidiaskeptical­ly: con scetticismothe nei­ghbor: il vicinocollection: collezionecuri­ous: curiosoquivering: luccicavathe treasure: il tesorotimeworn: tempothe hills: le collinefaded: sbiaditeto peruse: sfogliarememories: ricordilaughter: risatachildhood dreams: sogni infantilitin robot: robot di lattajourney: la stradadestination: la destinazionebonds: legamisunset: tramontolight: lucesurprise: sorpresafriendships: amicizie

Catch Mick in the Morning, with Roo, Titus & Rosie LIVE from 6-9am weekdays on 105.1 Triple M Melbourne or via the LiSTNR app. Mick In The Morning Instagram: https://www.instagram.com/molloy Triple M Melbourne Instagram: https://www.instagram.com/triplemmelb Triple M Melbourne TikTok: https://www.tiktok.com/@triplemmelbourne Triple M Melbourne Facebook: https://www.facebook.com/triplemmelbourneSee omnystudio.com/listener for privacy information.

Looks Unfamiliar is a podcast in which writer and occasional broadcaster Tim Worthington talks to a guest about some of the things that they remember that nobody else ever seems to.Joining Tim this time is musician and writer Garreth Hirons, who's sitting through the loading screen waiting for any sign of Copper Blue by Sugar, the Crusader Nuts advert, The Hobbit on the ZX Spectrum, Too Sussed? by These Animal Men, Spring 1994 EP by S*M*A*S*H and Ghoulies Horror Bar. Along the way we'll be querying why ZX Spectrum games with 'Way Of' in the title refused to load, catching up on Season Four of The Weird Butcher Man That Comes And Stands Next To You At The Bar, debating whether the New Wave Of New Wave could have been saved by selling more trousers, revealing how Brett Anderson disqualified himself from appearing on compilations and - of course - trying to attack Thorin with the Trolls' Path.Garreth has also appeared on Looks Unfamiliar talking about The Bigger The God, Food Fighters, Saboteur, The Triangle Of Terror, Sizzlin' Bacon Monster Munch, and Fun At The Funeral Parlour here, The Yellow Album by The Simpsons, the Frankie Goes To Hollywood computer game, Sweet 75, Linc's, Transformers 'Action Masters', The Way Of The Tiger and Quatro here, The Ghosts Of Oxford Street here and the Futurama Christmas Specials here. You can also find Garreth on The Golden Age Of Children's TV talking about Trap Door here.If you enjoy Looks Unfamiliar, you can help to support the show by buying us a coffee here. We already know Crusader doesn't have any.

Coveted by chefs, guarded by secretive collectors and capable of fetching thousands of dollars per pound, rare truffles occupy a mysterious and fiercely competitive corner of the culinary world. That high-stakes reality serves as the inspiration for Buried Treasure, the new novel by author and musician Nick Greenberg that blends food culture, music, crime and international intrigue. See omnystudio.com/listener for privacy information.

There's a lot of pressure on a Monday crossword. It needs to be easy (well, easier), entertaining, and educational. Today's puzzle definitely checks all the boxes:Easier: 44A, Food court pizza chain, SBARRO ✅Entertaining: 6D, "Aiiiiieeeee!," SCREAM; ✅ and Educational: 28A, Purple yam used to flavor desserts, UBE.✅We've also selected our JAMCOTWA™️ (Jean And Mike Crossword Of The Week Award) winner. Have a listen, and let us know if we got it right!Show note imagery: A CHERUB, as seen, among other places, in Raphael's "Sistine Madonna."We love feedback! Send us a text...Contact Info:We love listener mail! Drop us a line, crosswordpodcast@icloud.com.Also, we're on FaceBook, so feel free to drop by there and strike up a conversation!

Wir haben mal wieder was von der Messe, der Messe in der Schweiz, der Igeho. Bei Patrick haben wir den Black Truffle Gin von der Copper in the Clouds Destille mitgenommen. Was wir gerne mit Trüffel essen erzählen wir euch und auch wann und wo wir das letzte mal was mit Trüffel gegessen haben. Was die Tage ansteht, das wir beim MC Bruddaal auf dem Konzert sind am Freitag und einen Tag später auf der Messe hört ihr genau so wie das CJ Parker mal Saxophon gespielt hat. Wie uns der Gin schmeckt und wie immer etwas mehr, gibts in der neuen Folge eures Lieblings Ginpodcast.

We ask the rockaholics a simple question.

Fluent Fiction - Italian: From Mists to Triumph: Alessia's Epic Truffle Quest Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2026-01-22-23-34-02-it Story Transcript:It: Alessia camminava con passi lenti nella foresta toscana, avvolta da una leggera nebbia mattutina.En: Alessia walked with slow steps in the Tuscany forest, wrapped in a light morning mist.It: L'aria era fredda e pungente.En: The air was cold and biting.It: La foresta, con i suoi alberi spessi e alti, creava un'atmosfera intima e solitaria.En: The forest, with its thick and tall trees, created an intimate and solitary atmosphere.It: Tra gli alberi, il suono dei passi di Alessia era soffocato dalle foglie morte ricoperte da un velo di brina.En: Among the trees, the sound of Alessia's footsteps was muffled by the dead leaves covered by a veil of frost.It: Era inverno, la stagione più dura per la caccia al tartufo.En: It was winter, the hardest season for truffle hunting.It: Ma Alessia, con il suo cane Luna al suo fianco, era determinata.En: But Alessia, with her dog Luna by her side, was determined.It: Doveva trovare il tartufo bianco perfetto, il tartufo che avrebbe dimostrato a sé stessa e alla sua comunità che poteva portare avanti l'eredità di famiglia.En: She had to find the perfect white truffle, the truffle that would prove to herself and her community that she could carry on the family legacy.It: Riccardo, un amico di famiglia, le aveva dato qualche consiglio.En: Riccardo, a family friend, had given her some advice.It: "Segui i sentieri," aveva detto.En: "Follow the paths," he had said.It: "Ma segui anche il tuo istinto."En: "But also follow your instinct."It: Giulia, la sorella minore di Alessia, era rimasta a casa a preparare il pranzo, fiduciosa che Alessia avrebbe avuto successo.En: Giulia, Alessia's younger sister, stayed at home to prepare lunch, confident that Alessia would succeed.It: Alessia guardava Luna, il suo fedele compagno a quattro zampe.En: Alessia looked at Luna, her faithful four-legged companion.It: Luna annusava l'aria, concentrato e attento.En: Luna sniffed the air, focused and attentive.It: Alessia si affidava a Luna per guidarla verso il successo.En: Alessia relied on Luna to guide her to success.It: Aveva già camminato per ore, ma nulla.En: She had already walked for hours, but nothing.It: La foresta sembrava nascondere i suoi tesori con più tenacia del solito.En: The forest seemed to hide its treasures with more tenacity than usual.It: Quando il sole iniziò a salire, Alessia si fermò.En: When the sun began to rise, Alessia stopped.It: "Dobbiamo andare più in là," disse a Luna, traendo coraggio dalla sua determinazione.En: "We need to go further," she said to Luna, drawing courage from her determination.It: Luna, come sempre, felice di accompagnarla, iniziò a inoltrarsi oltre il sentiero conosciuto.En: Luna, as always, happy to accompany her, began to venture beyond the known path.It: Camminavano tra alberi che sembravano stringersi in un abbraccio stretto.En: They walked among trees that seemed to close in a tight embrace.It: L'atmosfera era quasi magica, mentre i suoni della foresta si pronunciavano nell'aria immobile.En: The atmosphere was almost magical, as the sounds of the forest echoed in the still air.It: Ad un tratto, Luna si bloccò.En: Suddenly, Luna stopped.It: Cominciò a scavare con fervore in un punto poco appariscente.En: She began to dig eagerly at an unassuming spot.It: Alessia si avvicinò, il cuore battente con una speranza che cercava di non reprimere.En: Alessia approached, her heart pounding with a hope she tried not to suppress.It: Si inginocchiò accanto a Luna e cominciò a scavare con le mani.En: She knelt beside Luna and began to dig with her hands.It: Il terreno era freddo, ma Alessia era determinata.En: The ground was cold, but Alessia was determined.It: Dopo pochi minuti, sentì qualcosa sotto le dita.En: After a few minutes, she felt something beneath her fingers.It: Tirò fuori un tartufo bianco, grande e intatto.En: She pulled out a white truffle, large and intact.It: Un perfetto esemplare, raro per quel periodo dell'anno.En: A perfect specimen, rare for that time of year.It: Il sollievo e la gioia inondarono Alessia.En: Relief and joy flooded Alessia.It: Aveva trovato il suo tesoro.En: She had found her treasure.It: Aveva seguito il suo istinto e aveva successo.En: She had followed her instinct and succeeded.It: Mentre tornava verso casa con Luna al suo fianco, sentiva una nuova sicurezza.En: As she headed back home with Luna by her side, she felt a new confidence.It: Sapeva che poteva mantenere viva la tradizione di famiglia.En: She knew she could keep the family tradition alive.It: Quando raggiunse il villaggio, fu accolta come un'eroina.En: When she reached the village, she was welcomed as a heroine.It: Giulia e Riccardo la abbracciarono con orgoglio.En: Giulia and Riccardo embraced her with pride.It: Alessia aveva dimostrato a sé stessa di avere la forza e la capacità di continuare l'eredità di suo padre.En: Alessia had proven to herself that she had the strength and ability to continue her father's legacy.It: Aveva scoperto non solo un tartufo, ma anche la sua fiducia.En: She had discovered not only a truffle but also her confidence. Vocabulary Words:the mist: la nebbiathe atmosphere: l'atmosferabiting: pungentethe frost: la brinathe legacy: l'ereditàthe instinct: l'istintothe lunch: il pranzofaithful: fedelethe four-legged: a quattro zampethe tenacity: la tenaciato venture: inoltrarsibeyond: oltretight embrace: abbraccio strettomagical: magicato dig: scavareeagerly: con fervoreunassuming: poco appariscentethe specimen: l'esemplarethe relief: il sollievothe hope: la speranzato suppress: reprimereintact: intattothe treasure: il tesoroto rely on: affidarsi athe confidence: la fiduciathe heroine: l'eroinato prove: dimostrareto succeed: avere successoto kneel: inginocchiarsithe forest: la foresta

If you feel under the weather, how do you know when it's time to see a doctor? Also, a growing movement to make Appalachia the “truffle capital of the world,” is being led by a small-town farmer in southern Kentucky. The post When To See The Doctor And A Truffle Movement, This West Virginia Morning appeared first on West Virginia Public Broadcasting.

On Tap: Burrito justice, last meals, Starch retrogradation and restaurant revenge.The closing tune is performed by Allison Bishop - find her at https://www.allisonbishopmusic.com/ Hosted on Acast. See acast.com/privacy for more information.

Welcome to pcmc! Your one-stop-shop for fandom talk and pop culture ephemera. On today's full episode, Mike is joined by dear friend of the show, Bill Gagliardi. Mike and Bill talk about the trailers for The Odyssey (2026), Avengers Doomsday (2026), Supergirl (2026), and Madden (2026). The guys also discuss what they're "chilling with" (reading, watching, playing) and confess their current pop culture obsessions. Topics in today's show include: Truffle chips, The Muppet Show, Mario Kart World, Are You Afraid of the Dark?, This is Spinal Tap, She-Ra and the Princesses of Power, staying healthy in your 40s, AI generated art, and much, much more! If you like what you hear, be sure to subscribe anywhere you get your pods so you'll get all the new drops when they come out! find us everywhere @PCMCpod 

Dai nostri archivi, l'intervista al regista del film - intitolato "Truffles" in inglese - che, dopo la stagione limitata nell'ambito di Espresso cinema del 2025, uscirà nei cinema australiani nel 2026.

Celebrating 125 Years:1900 – 2025With a history of quality gourmet chocolates for over one hundred years, Gilbert Chocolates has stood the test of time as one of the best chocolate companies in Michigan. Their company history introduces John O. Gilbert, the Chocolatier who began the company in Jackson, Michigan.Their commitment to the highest level of quality brings you traditional handmade chocolates as well as innovative, creative new chocolate blends with favorite food items. Shop their online chocolate products to have these scrumptious creations delivered to you fresh.Experience their extensive collection of milk chocolates, dark chocolates, assorted chocolates, truffles, snappers, seasonal chocolates, and unique corporate chocolate gifts. You can buy gourmet chocolates online or at either of their retail store locations, or through their partner distributors. https://www.gilbertchocolates.com/http://www.yourlotandparcel.org

I just stepped out of the intoxicating, earthy air of the White Truffle Festival in Alba, Italy, and my entire perspective on this culinary unicorn has changed. What if everything you thought you knew about truffles—their flavor, their cost, even that bottle of truffle oil in your pantry—was missing the point? In this solo deep-dive, I'm pulling back the curtain on the world's most mysterious and fleeting luxury ingredient. We're moving beyond the hype to the heart of the matter: why truffles don't actually taste like anything, the shocking truth about most truffle products, and how a single shaving can teach us about patience, nature, and the art of savoring. I'll share exactly how to select, store, and savor real white truffles, what I learned from the legendary hunters and their dogs, and the surprising health benefits wrapped up in that earthy aroma. This is a conversation about reconnecting with the sensual, intentional joy of food. If you're ready to experience luxury in its most authentic form, join me at the chef's table.   0:00 – Introduction: The Intoxicating World of White Truffles 2:14 – The Sensory Experience: Why Truffles Are an Aroma, Not a Flavor 6:38 – The Hard Truth About Truffle Oil and Synthetic Products 11:25 – How to Select a Quality Truffle: Smell, Feel, and Look 15:10 – Understanding the Price: The Luxury of the Forest Floor 18:45 – The Art and Spirit of Truffle Foraging with Dogs 23:30 – Cooking For the Truffle: Pairings and Principles 27:15 – How to Store Truffles and Why Time is the Enemy 29:40 – The Surprising Health Benefits of White Truffles 31:20 – Final Reflections: Reverence for Nature and Seasonal Joy 32:50 – Closing Thoughts and Upcoming Culinary Adventures   Mentioned Resources Superfood Sprinkle (Chef Mareya's seasoning blend) - Available at ChefMareya.com with code REALDISH Free F.I.T. Guide (Fuel, Inspire, Thrive) - Available at ChefMareya.com Chef Mareya's Website: www.ChefMareya.com/therealdish Movie Reference: Pig

This week Bryan is upset over his short haircut, and Erin's back from her trip to Italy where she got her fill of truffles and was made fun of by flight attendants because of her hairstyle. Erin covers how women are exposing the "bro-coding" algorithm on LinkedIn by changing their gender marker from female to male and seeing an increase in their reach and visibilty on the networking platform. Bryan discusses the modern day Lavender Scare and how right-wing influencers and government officials are on the hunt for "woke" government employees and policies and firing people for how they identify. For additional hours of bonus content visit www.patreon.com/attitudesSee omnystudio.com/listener for privacy information.

Truffle PigBecome a supporter of this podcast: https://www.spreaker.com/podcast/darkest-mysteries-online-the-strange-and-unusual-podcast-2025--5684156/support.Darkest Mysteries Online

Truffle PigBecome a supporter of this podcast: https://www.spreaker.com/podcast/darkest-mysteries-online-the-strange-and-unusual-podcast-2025--5684156/support.Darkest Mysteries Online

If you are looking for a sweet treat that's super easy to make, requires minimal ingredients, and is completely moreish – these avocado chocolate truffles are the perfect option. They will satisfy your sweet cravings while also making you feel great! Makes: 8 Time: 15 minutes Ingredients 2 avocados 150g dark chocolate, melted 2 tbsp coconut oil, melted 2 tbsp maple syrup 1 tsp sea salt Method Place all of the ingredients in a blender and blend until smooth. Spoon the truffle mixture into a bowl and place in the freezer to set for 2-3 hours. Once set, roll the mixture into balls and coat in cacao nibs or cacao powder. Store in an airtight container in the freezer for up to 2 months. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Thursday – Do you worry about how you smell? Can they build a tunnel to connect theme parks? Rauce Thoughts on buying World Cup tickets. Date Night Guide with Dani Meyering with date night ideas including the Bad at Business Beerfest, a Coffee Rave, a Truffles & Trifles cooking class, Drinksgiving at Boxi Park, a Friendsgiving social at Ala Cart, and some Christmas Pop-up bars. Attorney Glenn Klausman with The Case of Thanksgiving Trivia for Colbert Court. Plus, JCS News, The Froggers Football Forecast, JCS Trivia & You Heard it Here First.

Date Night Guide with Dani Meyering with date night ideas including the Bad at Business Beerfest, a Coffee Rave, a Truffles & Trifles cooking class, Drinksgiving at Boxi Park, a Friendsgiving social at Ala Cart, and some Christmas Pop-up bars. See the list here: https://www.orlandodatenightguide.com/things-to-do-22853/

Eight weeks after taking up her post as DEFRA Secretary of State, Emma Reynolds has faced her first barrage of questions from the cross-party group of MPs at the EFRA select committee. MPs quizzed her about farming profitability, fishing policy, water pollution, border controls and illegal meat. They asked about environmental payments too and she acknowledged that mistakes had been made and lessons learned when the Sustainable Farming Incentive was suddenly suspended earlier this year.A report by the House of Commons' Welsh Affairs Committee is calling for the Government's inheritance tax on farmers to be halted, because it says the tax will have a detrimental impact on Welsh farming.The Environment Agency's warned that unless we see some serious rain, England will be in drought next year. We find out how this year's lack of water has affected the potato harvest.Mushroom growers face many challenges: rising energy costs; sourcing the staff to pick them; and finding alternatives to peat for growing the crop. We visit a family farm in Northern Ireland that's become one of the UK's biggest producers of organic mushrooms. Truffle cultivation isn't usually associated with Scotland but milder, wetter summers are providing new opportunities, according to one professor who's developing new methods of cultivating truffles.This year's apple harvest has been a bumper one, but with a small orchard on a small landmass, the family producing cider on Guernsey have had to find a creative way to supplement their crop.Presenter = Charlotte Smith Producer = Rebecca Rooney

This week, Maria is joined by Gabriele Fabbro, the director of a film called Trifole about truffles and Colleen Kerman from a company called Tuscan Women Cook! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://creativecommns.org/licenses/by-sa/⁠⁠⁠⁠⁠⁠⁠⁠

Eight weeks after taking up her post as DEFRA Secretary of State, Emma Reynolds has faced her first barrage of questions from the cross-party group of MPs at the EFRA select committee. Over two hours the MPs quizzed her about farming profitability, environmental payments, fishing policy, water pollution, border controls and illegal meat.One of the UK's biggest meat producers, Cranswick has been refused retrospective planning permission for a site in Norfolk, housing 7000 sows. The buildings, which were put up four years ago, have attracted hundreds of complaints from local residents over their smell. Even though most of us have seen quite a bit of rain over the last few weeks, some parts still need plenty more to top up the deficit from last summer's drought. That lack of water meant this year's potato harvest, which has just finished, was particularly difficult. We visit a grower in North Yorkshire to catch up on the season and see how incorporating organic matter into soil, retains moisture.All week, we're talking about growing mushrooms. Truffle cultivation isn't usually associated with Scotland, but milder, wetter summers are providing new opportunities, according to one professor who's developing new methods of cultivating truffles.Presenter = Anna Hill Producer = Rebecca Rooney

Listen in on Cultivation Station while we chat with Karall the founder and truffleteer that has launched this company "To Create Community Based in Health and WellBeing". Naomi's truffles are incredible and delicious, and Karall will share with us her journey to creating a Colorado food that is good for the Earth and for us.

Dubai chocolate and dirty sodas. Truffle fries and tomahawk steaks. It seems like every day there is another food trend coming across our feeds—but are they worth the hype? In this episode, George and Cheryl give their unapologetic thumbs up or thumbs down on some of the biggest food trends over the last few years. And in a rare detour from the way things typically operate at Arch Eats, there’s quite a bit of disagreement. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. This episode is sponsored by Saint Louis Art Museum and supported by Proper Cannabis. Don’t miss Anselm Kiefer: Becoming the Sea, a monumental exhibition at the Saint Louis Art Museum. As the artist’s first American retrospective in more than 20 years, the exhibit features iconic pieces from Kiefer’s storied career alongside new, massive, site-specific installations. The exhibition is free and on display through January 25. Learn more. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Mainlander, 392. N. Euclid, Central West End, no listed phoneSasha’s on DeMun, 706 De Mun, Clayton, 314-863-7274.Swig, 587 Mid Rivers Mall, St. Peters, no listed phoneSeven Brew Coffee (multiple locations)El Milagro Azteca, 4940 Southwest, Southwest Garden, 314-664-9955.Rock Star Tacos, 4916 Shaw, The Hill, 314-571-9016.Sabroso Cocina Mexicana (two locations)Pint Size Bakery, 3133 Watson, Lindenwood Park, 314-645-7142.O+O Pizza, 102 W. Lockwood Ave, Webster Groves, 314-942-1216.Scout’s, 2704 Locust, Midtown, no phone as yet See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

If you can't robustly protect your secrets, you can't have reliable AI agents.In this episode, Truffle Security cofounder and CEO Dylan Ayrey joins a16z partner Joel de la Garza to discuss the emergent security stack for AI agents, why leaks are actually getting worse, and how Truffle evolved from an open-source side project to a major VC-backed startup. Follow Dylan here: https://x.com/InsecureNatureFollow Joel here: https://www.linkedin.com/in/3448827723723234/ Check out everything a16z is doing with artificial intelligence here, including articles, projects, and more podcasts. Please note that the content here is for informational purposes only; should NOT be taken as legal, business, tax, or investment advice or be used to evaluate any investment or security; and is not directed at any investors or potential investors in any a16z fund. a16z and its affiliates may maintain investments in the companies discussed. For more details please see a16z.com/disclosures. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Send us a textPérigord: The Land of Truffles, Duck, and Autumn RichesDiscover the flavours of one of France's most delicious regions — the Périgord. In this episode of Fabulously Delicious: The French Food Podcast, host Andrew Prior takes you on a mouthwatering journey through the heart of southwest France, where truffles, foie gras, walnuts, and duck reign supreme. From rustic markets to Michelin-starred kitchens, the Périgord is a region where food isn't just sustenance — it's a way of life.We'll explore the iconic ingredients that have made Périgord famous: the earthy black truffle, the luxurious foie gras, golden walnuts and chestnuts, and the sweet Périgord strawberries that capture the taste of summer. Discover traditional dishes like confit de canard, pommes de terre sarladaises, and tarte aux noix — recipes passed down through generations and still celebrated on tables across France today.Along the way, we'll meet some of the region's most inspiring chefs and restaurants — from Vincent Arnould's refined Michelin-starred creations to the elegant riverside dining at Le Moulin de l'Abbaye. Plus, we'll visit the vibrant food festivals that bring the community together each year, celebrating everything from truffles and walnuts to Monbazillac wines and local liqueurs.Whether you're dreaming of a trip to France or simply love learning about French food culture, this episode will transport you to the rolling hills, bustling markets, and rich flavours of the Périgord. So pour a glass of wine, grab a slice of crusty bread, and join Andrew for another fabulously delicious adventure through the tastes and traditions of France.Support the showMy book Paris: A Fabulous Food Guide to the World's Most Delicious City is your ultimate companion. You'll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France's Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com You can help keep the show thriving by becoming a monthly supporter. Your support helps me create more episodes celebrating French food, history & culture. Here's the listener support link. Every contribution makes a huge difference. Merci beaucoup! Newsletter Youtube Instagram Facebook Website

Watch the 9malls review of Zoe Gourmet Chocolate Truffle Collection. This 7.5 ounce gift box contains a collection of 16 truffles. Are these made in New Jersey chocolates any good? Watch the hands on taste test to find out. #truffles #chocolate #chocolatetruffles #chocolate #giftbox #review #tastetestreview Find Zoe Gourmet Chocolate Truffle Collection On Amazon: https://www.amazon.com/dp/B0D8LCXLPZ?ref=t_ac_view_request_product_image&campaignId=amzn1.campaign.229L25EK41FXN&linkCode=tr1&tag=getpaid4surfcom&linkId=amzn1.campaign.229L25EK41FXN_1762315526054 Find As Seen On TV Products & Gadgets at the 9malls Store: https://www.amazon.com/shop/9malls Please support us on Patreon! https://www.patreon.com/9malls Disclaimer: I may also receive compensation if a visitor clicks through to 9malls, or makes a purchase through Amazon or any affiliate link. I test each product on site thoroughly and give high marks to only the best. In the above video I received a free product sample to test. We are independently owned and the opinions expressed here are our own.

This podcast contains explicit language and adult themes that may not be suitable for all listeners.In this episode of Here Comes The Guillotine, award winning Scottish comedians Frankie Boyle, Susie McCabe and Christopher Macarthur-Boyd chat about racist friends, Highland Cows and red flags in relationships...

What 80s Movie Taught Us The Truffle Shuffle? The correct answer could win you $1,000 on The Andie Summers Show with Minute To Win It!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Howie plays more EBT queens cuts and then he has Frank Banker who is running to ruin Mayor Wu's election night.  Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.

Send us a textRHOC-Tulips, Truffles & TensionPodcast Summary: RHOC S19 E16 – “Tulip Service”It's Day 2 in Amsterdam, and the ladies are feeling all kinds of high—emotionally and otherwise. Shannon is still dealing with the aftermath of her “space cake” adventure, showing up to breakfast with one boot on and one off. Heather has planned a picturesque day trip to a tulip farm, but it quickly turns into chaos—complete with edibles, confessions, and confrontation.Heather and Gina get a little too “elevated” on mushroom truffles, while Shannon provides comic relief by flashing her Spanx and sitting on her blush. Jenn, Gretchen, and Shannon get caught in a spiral over Alexis's wedding, with Jenn torn between loyalty and self-preservation. Shannon insists she never forbade Jenn from attending, yet it's clear she's hurt—and a bit of a “friend dictator,” as Gina points out.The tulip field lunch devolves into an emotional mess. Gina accuses Jenn of “fostering a fake friendship,” sparking a shouting match that ends with Emily yelling at Gina to “shut the F up.” Emily later tries to play peacemaker by putting Tamra and Gretchen in the same hot-tub boat to reconcile. Surprisingly, they almost do—sharing apologies and a rare calm moment—until the truce unravels later over dinner.Jenn and Gretchen skip dinner at first, with Gretchen breaking down emotionally. When she finally arrives, she admits she's exhausted by the years of conflict. Tamra isn't buying it, and even Heather's attempts at reason fall flat. Shannon, however, relates—she knows what it's like to crave an authentic apology you'll never get.By Day 3, Gina and Emily discover disturbing social media posts allegedly liked by Gretchen, hinting that more drama is brewing for the finale.On WWHL, Shannon joins Garcelle Beauvais, reflecting on Amsterdam, her trust issues with Tamra, and whether she's “closing the door” on everyone from Alexis to the Tres Amigas. Spoiler: most doors are shut tight—except maybe the one for edibles.Support the showhttps://www.wewinewhenever.com/

Please Follow us on: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠ ⁠⁠⁠⁠⁠ or ⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook ⁠⁠⁠⁠⁠! In this episode, Kimberly and Tommaso apologize for the delay in their latest release. They then dive into a discussion about their favorite meals in Italy, looking back at 28 years of travel. Key Points: Kimberly and Tommaso offer a sincere apology for the delayed episode. They recap their previous discussion on favorite cities and regions. The main topic is their favorite meals in Italy, spanning 28 years of travel experiences. Episode Highlight: First Italian Meals in Cervinia Kimberly and Tommaso recount a ski trip from Zermatt, Switzerland, down to Cervinia, Italy. Kimberly describes their incredible hunger after the challenging ski descent. Tommaso recalls his memorable Zuppa Valdostana, a rich beef broth soup with bread and fontina cheese. Kimberly shares her delight in eating polenta with fontina cheese and red wine. They reminisce about a Raclette lunch with Matterhorn views, marking it as a beautiful outdoor dining experience. Meals in Lago di Como and Florence: Kimberly shares a story about visiting friends in Lago di Como, coinciding with their annual Brunello bottling celebration. Tommaso describes enjoying five to seven-year-old Brunello with grilled beef prepared by an international meat dealer. Kimberly celebrates her 40th birthday lunch at Alvalu in Tremezzo, featuring simple tomato pasta, cured meats, and a beautiful fruit tart. They both recall the unique grappa infused with blueberries, made by monks. Rome and Florence Culinary Experiences: Tommaso shares his first carbonara experience in Rome in 2021, describing it as a moment of pure paradise. Tommaso notes the relaxed dining pace in Italy, contrasting it with the faster pace in America. Kimberly describes a simple, attractive enoteca in Rome where they enjoyed another carbonara and a mozzarella di bufala appetizer. Tommaso discusses his anticipation and enjoyment of Bisteca Fiorentina in Florence, splitting it with a friend. Kimberly remembers the bright and loud atmosphere of the Florentine restaurant, a contrast to their preferred dining setting. Southern Italy and Pizza Delights: Kimberly highlights her favorite meals in Puglia, particularly a salad with tuna, mozzarella, and local vegetables, drizzled with Puglian olive oil and served with local bread. Tommaso praises the simplicity and quality of Puglian bread. Tommaso declares his favorite pizza was in Ischia, preferring a heartier style with onions, mushrooms, and prosciutto. Kimberly recounts a standout Napolitano pizza experience in Torino, found in a residential neighborhood across the river. Tommaso reflects on the ongoing challenge of finding the “next best something” in Italian cuisine. Coffee and Truffles in Torino: Kimberly raves about the bicherine, a coffee layered with dark chocolate, espresso, and frothy cream, at Cafe Bicherine in Torino. Tommaso praises a wide noodle pasta with shaved white truffles, enjoyed during truffle season in Torino, paired with a bottle of Barolo. Join Kimberly and Tommaso as they revisit their most cherished Italian meals, sharing anecdotes and insights from decades of culinary adventures. Kimberly and Tommaso share their most memorable meals from 28 years of Italian travels, from ski trips to Roman trattorias. This episode explores Italy's diverse culinary landscape and the joy of savoring food and culture.

#9: What's a royal throat?

A round-up of the main headlines in Sweden on October 17th 2025. You can hear more reports on our homepage www.radiosweden.se, or in the app Sveriges Radio. Presenter/Producer: Kris Boswell.

William Padilla Brown, a truffle expert, joins Maria to discuss truffles and his documentary!Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://creativecommns.org/licenses/by-sa/⁠⁠⁠⁠⁠⁠

Dreaming of Northern Italy? Take a virtual journey with us from Venice to Torino exploring shimmering lakes, hidden towns, food, wine, and of course the people that are preserving long held traditions. We're taking you backstage on our newest Untold Italy tours adventure to the regions that have had a life changing impact on our team.Join us in Northern Italy in 2026 - tour detailsRead the full episode show notes here > untolditaly.com/294NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

Fluent Fiction - Italian: Digging Deep: A Journalist's Journey to Unearth True Truffles Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2025-10-10-22-34-02-it Story Transcript:It: Alba, nel cuore delle Langhe, è un piccolo gioiello d'autunno.En: Alba, in the heart of the Langhe, is a small jewel of autumn.It: Le foglie degli alberi colorano il paesaggio e l'aria profuma di tartufi.En: The leaves on the trees color the landscape and the air is scented with truffles.It: È il festival del tartufo, un evento tanto atteso.En: It's the truffle festival, a much-anticipated event.It: Fra le bancarelle c'è un'artigianalità autentica, un tripudio di formaggi, vini, e miele.En: Among the stalls, there is genuine craftsmanship, an explosion of cheeses, wines, and honey.It: Il sole filtrava tra le nuvole, riscaldando le persone che si accalcavano per una degustazione.En: The sun filtered through the clouds, warming the people who crowded for a tasting.It: Luca, un cacciatore di tartufi della zona, attraversa la folla con una sicurezza familiare.En: Luca, a truffle hunter from the area, moves through the crowd with familiar confidence.It: Conosce ogni angolo del bosco, ogni segreto delle colline.En: He knows every corner of the woods, every secret of the hills.It: Ama la sua terra e vuole proteggerne le tradizioni.En: He loves his land and wants to protect its traditions.It: Ma in questi giorni, molti turisti affollano Alba.En: But these days, many tourists flock to Alba.It: Sono entusiasti, ma spesso fraintendono la vera essenza di ciò che li circonda.En: They are enthusiastic but often misunderstand the true essence of what surrounds them.It: Gianna è tra loro.En: Gianna is among them.It: Viene da Roma, è una giornalista alla ricerca di storie autentiche.En: She comes from Rome, and is a journalist in search of authentic stories.It: Spera di trovare qualcosa che la ispiri, qualcosa che parli al cuore dei suoi lettori.En: She hopes to find something that inspires her, something that speaks to the hearts of her readers.It: Il festival è affascinante, i colori, i sapori.En: The festival is fascinating, its colors, its flavors.It: Ma Gianna non cerca solo una bella immagine, vuole un racconto che restituisca verità.En: But Gianna is not just looking for a beautiful image, she wants a story that conveys truth.It: Luca nota la donna.En: Luca notices the woman.It: È curioso ma anche scettico.En: He is curious but also skeptical.It: I suoi precedenti con i giornalisti non sono sempre stati positivi.En: His past experiences with journalists have not always been positive.It: Si avvicina, la osserva mentre prende appunti, assapora i prodotti tipici.En: He approaches, observing her as she takes notes, tastes the typical products.It: "Ti interessano davvero i tartufi?"En: "Are you really interested in truffles?"It: chiede, con un tono velato di diffidenza.En: he asks, with a tone faintly tinged with distrust.It: Gianna sorride, cercando di trasmettere sincerità.En: Gianna smiles, trying to convey sincerity.It: "Li trovo affascinanti.En: "I find them fascinating.It: Mi piacerebbe capire come voi li trovate, come li apprezzate."En: I would like to understand how you find them, how you appreciate them."It: Luca, senza troppa convinzione, decide di metterla alla prova.En: Luca, with little conviction, decides to put her to the test.It: "Vuoi scoprire i veri tartufi?En: "Do you want to discover the real truffles?It: Unisciti a me domani.En: Join me tomorrow.It: Ma devi svegliarti presto."En: But you'll have to wake up early."It: La mattina seguente, Gianna si presenta puntuale.En: The next morning, Gianna shows up on time.It: Indossa un paio di stivali robusti ed è pronta a immergersi nel fango dei boschi.En: She wears a pair of sturdy boots and is ready to immerse herself in the mud of the woods.It: Luca, accompagnato dal suo fedelissimo cane, riconosce in lei una determinazione che va oltre l'immagine di giornalista.En: Luca, accompanied by his faithful dog, recognizes in her a determination that goes beyond the image of a journalist.It: Camminano insieme, tra le foglie umide e i profumi del sottobosco.En: They walk together, through the damp leaves and the scents of the undergrowth.It: Mentre si addentrano, Luca inizia a raccontare.En: As they venture deeper, Luca begins to narrate.It: Parla degli alberi, del terreno, del suo legame profondo con la sua terra.En: He talks about the trees, the land, his deep bond with his land.It: Gianna ascolta, prende parte con interesse, dimenticando appunti e registratori.En: Gianna listens, participates with interest, forgetting notes and recorders.It: Il cane si ferma, comincia a scavare con entusiasmo.En: The dog stops, starts digging enthusiastically.It: Luca sorride e si abbassa per curare l'operazione.En: Luca smiles and bends down to oversee the operation.It: Trovano un tartufo bianco, raro e prezioso.En: They find a white truffle, rare and precious.It: Questa scoperta è un evento speciale, un legame con la terra che entrambi sentono intensamente.En: This discovery is a special event, a bond with the land that they both feel intensely.It: Tornati ad Alba, Lucía e Gianna si salutano con calore.En: Back in Alba, Luca and Gianna say their goodbyes warmly.It: Lei ha capito il valore di ciò che ha vissuto.En: She has understood the value of what she has experienced.It: Scrive un articolo con il cuore, descrivendo la tradizione del tartufo, la passione di Luca, la bellezza di Alba.En: She writes an article with her heart, describing the tradition of truffles, Luca's passion, the beauty of Alba.It: Dà credito alla comunità e sottolinea l'importanza di preservare questi tesori culturali.En: She credits the community and emphasizes the importance of preserving these cultural treasures.It: Quando pubblica il suo pezzo, l'interesse che suscita è autentico e profondo.En: When she publishes her piece, the interest it arouses is genuine and deep.It: Luca legge l'articolo e si rende conto che, grazie a Gianna, la storia della sua amata comunità ha trovato le parole giuste.En: Luca reads the article and realizes that, thanks to Gianna, the story of his beloved community has found the right words.It: È felice di averle dato una possibilità.En: He is happy to have given her a chance.It: La diffidenza lascia il posto all'apertura.En: The distrust gives way to openness.It: Luca impara che, con le persone giuste, condividere non significa perdere.En: Luca learns that, with the right people, sharing does not mean losing.It: Gianna trova nuova linfa per il suo lavoro, sentendosi più connessa che mai alla gente e alle storie che racconta.En: Gianna finds new energy for her work, feeling more connected than ever to the people and the stories she tells.It: Il festival del tartufo si conclude, ma il legame tra due anime appassionate inizia a germogliare, proprio come un buon tartufo, nascosto ma prezioso.En: The truffle festival concludes, but the bond between two passionate souls begins to blossom, just like a good truffle, hidden but precious. Vocabulary Words:the heart: il cuorethe jewel: il gioiellothe leaf: la fogliathe festival: il festivalthe craftsmanship: l'artigianalitàthe stall: la bancarellathe tasting: la degustazionethe hunter: il cacciatorethe crowd: la follathe secret: il segretoto protect: proteggereto misunderstand: fraintenderethe journalist: il/la giornalistathe essence: l'essenzafascinating: affascinantethe curiosity: la curiositàskeptical: scettico/athe note: l'appuntothe sincerity: la sinceritàthe determination: la determinazionethe undergrowth: il sottoboscothe bond: il legameto discover: scoprireto narrate: raccontarethe recorder: il registratorethe dog: il caneprecious: prezioso/athe community: la comunitàthe energy: la linfato blossom: germogliare

In this podcast we discuss truffle hunting and how to get started with training your dog. Ben Sweet is a certified dog trainer and scentwork specialist. He hosts the Truffle Forager Podcast and is co-founder of the UK Truffle Festival and Truffle Dog Championships. Find Ben's Community at: https://truffleforager.com/ Ben's Instagram: https://www.instagram.com/bensweet222 Nick's Facebook Page: https://www.facebook.com/nickbenger Nick's Instagram: https://www.instagram.com/nickbengerdogtrainer

On the show this week - Ellie is sick so it's just Chris and Guy, as they discuss the latest news in gaming, your feedback, and Chris wants to know if a certain game has made you want to a pursue a career. Guy also has an early review for the new Ghost Of Yotei game plus the winners of our 100 episode competition. Hosted on Acast. See acast.com/privacy for more information.

Zach and Jake go over the NFL Week 1 storylines, pick who the longest undefeated team will be, and react to overreactions!                                    Twitter: https://twitter.com/FlurrySportsPod     Website: https://flurrysports.org/

Did you know that people can use cannabis as an effective psychedelic without the same health concerns as mushrooms or ayahuasca?Educator and Coach Ryan Sprague explains the benefits of cannabis as a psychedelic and a tool for growth but only if you understand how to use it this week on Spirit Gym.Learn more about Ryan and his work on his Highly Optimized website and on social media via Instagram here and here and YouTube. Listen to Ryan's Highly Optimized podcast on Apple Podcasts or wherever you listen to them.For Spirit Gym listeners: Register for Ryan's free workshop — The Untapped Power of Cannabis Coaching: Harness the Only Legal Psychedelic to Unlock Your Clients' Full Potential & Transform Their Lives — on Sept. 12 at noon EDT at this link.Also, check out Ryan's courses, including Breathe With Cannabis, at this link and save 10% on any of them by using the CHEK10 promo code at checkout. Join the BWC Collective, experience monthly ceremonies and access all past replays for $33 at this link (exclusively for Spirit Gym listeners). (Special offers from Spirit Gym guests are time-sensitive and at their discretion to redeem after 30 days.)Timestamps4:15 Cannabis as a psychedelic.12:03 The “trip” that changed Ryan's life forever.16:35 The edibles industry's dirty secrets may harm you.25:36 A Thai stick strain.33:44 Looking for cannabis strains that contain less than 20 percent THC is really hard.41:56 Cannabis can't be a personal growth tool unless you understand how to use it.53:19 The Goldilocks Zone.59:06 Is using mushrooms and cannabis together a good idea?Find more resources for this episode on our website.Music Credit: Meet Your Heroes by Brave as BearsAll Rights Reserved MusicFit Records 2024Thanks to our awesome sponsors:PaleovalleyBIOptimizers US and BIOptimizers UK PAUL15Organifi CHEK20Wild PasturesKorrect SPIRITGYMPique LifeCHEK Institute/CHEK AcademyZen in the Garden We may earn commissions from qualifying purchases using affiliate links.