Podcasts about truffles

Fruiting body of a subterranean fungus

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Best podcasts about truffles

Latest podcast episodes about truffles

2 Knit Lit Chicks
Episode 261: So You Said No Thank You

2 Knit Lit Chicks

Play Episode Listen Later Jan 30, 2023 71:15


Recorded on January 12, 2023 Book talk starts at 24:45 Sweater KAL - 9/1/22 - 1/15/23 - be sure to listen until the end of the podcast when the prize winners of the Sweater KAL are announced! NEW KAL!  Come join us knitting or crocheting your projects with CABLES!  That's right, cables.  Come on over to the Cables KAL Chatter Thread to check out the rules and chat about your plans.  Dates are now until 5/15/23.     Virtual Knitting Group via Zoom   Northern California Knitting Retreat news: If you would like to attend NoCKRs at the St Francis Retreat Center in San Juan Bautista, California April 27-30, 2023, please email Tracie at 2knitlitchicks@gmail.com for details. KNITTING Barb finished:  1.  Get the Groove by Hinterm Stein, using Valley Yarns Northampton Worsted in the Denim Heather colorway                                                                                                                                                                          2.  Bankhead Hat #23 by Susie Gourlay, using Plymouth Encore Tweed   Tracie finished: 1.  Vanilla Socks in Canon Hand Dyes William Merino in Waterworld Sock Set                                            2.  Davis pullover by Pam Allen, using Berroco Remix Chunky in the Pepper colorway   Barb is working on: 1.  Colourwheel DK 1 Ball Scarf, using a Sirdar Colourwheel in the Perfectly Pretty colorway                    2.  Hermione's Everyday Socks by Erica Leuder using Canon Hand Dyes sock set                                        3.  Burgos vest by Rosa Pomar, using Diamond Galway Worsted Knitting Wool Highland Heather   Barb cast-on:                                                                                                                                                      1.  Koko Bean hat #3 by JudithMarieKnits, using leftover Plymouth Encore and Red Heart yarns           2. Citadel cardigan by Joji Locatelli, using Rowan RYC Wool Tweed (discontinued yarn) in the Truffle colorway Tracie cast on: 1.  Velvet Pullover (pattern discontinued) by Ewe Knit Toronto, using Western Sky Knits Merino 17 Light dyed by Kim of Western Sky Knits and Tracie 2.  Knitted Knocker in Cascade Ultra Pima   BOOKS Barb read: 1.  A Dream Life by Claire Messed - 4 stars 2.  I'm Glad my Mom Died by Jeanetter McCurdy - 4 stars 3.  Memoirs of an Imaginary Friend by Matthew Dicks - 5 stars   Tracie read: 1.  The Marriage Lie by Kimberly Bell - 2 stars 2.  That Time I Loved You: Stories by Marianne Leung - 4 stars 3.  Now is Not the Time to Panic by Kevin Wilson - 4 stars 4.  I'm Glad My Mom Died by Jeanette McCurdy - 5 stars 5.  God Spare the Girls by Kelsey McKinney - 4 stars 6.  Miller's Valley by Abba Quindlen - 4.5 stars 7.  The Push by Ashley Audrain - 2.5 stars Tracie and Barb recommend The Gleener for excellent, battery-free sweater shaving

House of Carbs
Robert Pattinson's Potato Diet, Egg Smuggling, and Tasting Whole Foods Truffles

House of Carbs

Play Episode Listen Later Jan 27, 2023 36:47


Robert Pattinson's Potato Diet, Egg Smuggling, and Tasting Whole Foods Truffles This week, Juliet and Jacoby share their thoughts on Pizza Hut breaking the record for largest pizza, question if coffee pods are bad for the environment, and discuss the cake Tom Cruise sends out for the holidays. This week's Taste Test is a pair of chocolaty treats from Whole Foods and they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Cheat Day Show
Zarna Garg & Truffle Lasagna | Episode 31

The Cheat Day Show

Play Episode Listen Later Jan 25, 2023 61:59


Today's podcast hosts Ryan Reiss and Mehran Khaghani welcome comedian, producer, writer and viral internet hit sensation Zarna Garg! You may recognize her from her videos that have racked up millions upon millions of views. She's real awesome. Chef Raph brings in a unique and fully-loaded lasagna for the crew to enjoy. [...]

Tuesdays with Stories!
#487 Big Truffle in Little China - The Honeymoon Part 1

Tuesdays with Stories!

Play Episode Listen Later Jan 24, 2023 67:58


The boys are BACK from their holiday vacay, folks! Mark Normand, much to everyone's surprise, had a series of mishaps throughout his African honeymoon! We're talking: international flight problems, rainstorms, Malaria pill sickness, a live sex show with the B-squad, bad mushrooms, getting shot at by fireworks, a narcoleptic Capetown tour guide and more! Joe is shocked and dismayed as Mark weaves a tangled, tangled web. It's an all-time Tuesdays! Our Stuff: - patreon.com/tuesdays - youtube.com/tuesdayswithstories Sponsors: - Get the best deal on a phone at https://mintmobile.com/TUESDAYS - To get 20% off your first order of Manscaped visit https://manscaped.com and use code TUESDAYS - Support the show by downloading the DraftKings Sportsbook App and using the code TUESDAYS. Gambling Problem? Call 877-8-HOPENY/text HOPENY (467369) (NY), If you or someone you know has a gambling problem, crisis counseling and referral services can be accessed by calling 1-800-GAMBLER (1-800-426-2537) (IL/IN/LA/MD/MI/NJ/PA/TN/WV/WY), 1-800-NEXT STEP (AZ), 1-800-522-4700 (CO/KS/NH), 888-789-7777/visit ccpg.org (CT), 1-800-BETS OFF (IA), visit OPGR.org (OR), or 1-888-532-3500 (VA). 21+ (18+ NH/WY). Physically present in AZ/CO/CT/IL/IN/IA/KS/LA(select parishes)/MD/MI /NJ/NY/PA/TN/VA/WV/WY only. VOID IN OH/ONT. Eligibility restrictions apply. Free bets: Valid 1 per new customer. Min. $5 deposit. Min $5 bet. $200 issued as free bets that expire 7 days (168 hours) after being awarded. See terms at sportsbook.draftkings.com/footballterms. No Sweat: Valid 1 offer per customer per day of NFL 2023 Wild Card Round. Opt in req each day. First bet must lose after opting in. NFL bets only. Paid as one (1) free bet based on amount of initial losing bet. Max $10 free bet awarded. Free bets expire 7 days (168 hours) after being awarded. See terms at sportsbook.draftkings.com/footballterms.

Radmars Podcast
#113: The Truffle Canopy and Everywhere Inbetwixt

Radmars Podcast

Play Episode Listen Later Jan 20, 2023 87:02


It's Ludum Dare time once again! Listen as we brainstorm and harvest all sorts of bizarre game ideas out of our brainmeat, also featuring the elusive lost Radmars member Eugene! Then play our new game: https://radmars.itch.io/ Hey! Check this out: Deep Rock Galactic Kerbal Space Program La Mulana Warhammer 40,000: Darktide --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/radmars/support

The Secret World of Slimming Clubs
176: Truffle Trauma

The Secret World of Slimming Clubs

Play Episode Listen Later Jan 19, 2023 30:35


Find out why Victoria thinks this year is already ruined! Can you have a diet-friendly Thai meal? Why doesn't Katy want to reveal her weigh-in results first? How many Malteser Truffles has Jo eaten in the past week? Is the Slimmer of the Week award cursed!? If you'd like Extra Portions of this podcast, access to our Zoom parties and CASH PRIZES go to https://www.patreon.com/secretslimpod or find us on the Patreon app.

Cardigan Academy
Cafeteria Time: Truffle, Trifle, Brittle, and Parfait

Cardigan Academy

Play Episode Listen Later Jan 19, 2023 49:18


Cardigan Academy is back with another Cafeteria Time! For a full list of what's on the menu as well as all links mentioned, visit this episode's post. Leave Cardigan Academy a message! Let us know your thoughts, ask a question, or record a Dear Cardigan Academy letter. Follow Cardigan Academy on Facebook Instagram YouTube

Crime Writers of Color
Sulari Gentill—Stars, Truffles and The Woman in the Library

Crime Writers of Color

Play Episode Listen Later Jan 18, 2023 42:51


Sulari Gentill, author of The Woman in the Library, is interviewed by Robert Justice.   Links Sulari's Website Robert Justice's Website Crime Writers of Color Website

Mycopreneur
Elan Hagens: Temptress Truffles

Mycopreneur

Play Episode Listen Later Jan 11, 2023 50:20


Elan Hagens is a well known mycopreneur in Portland who has been teaching outdoor education and mushroom foraging for over a decade. Today she swings by the podcast to talk about her experience helping to shape Measure 109 in Oregon, her role in the mushroom community, and why getting a dog helped her make it in the world of science and outdoor education. Please consider rating, reviewing, and sharing the podcast Hosted on Acast. See acast.com/privacy for more information.

The Dave Chang Show
Dave Chang Goes to Costco and Unraveling the Truffle Conundrum

The Dave Chang Show

Play Episode Listen Later Jan 9, 2023 109:57 Very Popular


Dave and Chris buckle in for an odyssey across southern California, from the potentially drug-addled haze of Joshua Tree to the deal-induced fervor of Costco. Other topics of conversation include Domino's Pizza, food health and safety standards, the opening of Torrisi in New York City, and whether it's okay to like tikka masala. Then, they discuss the differences between commercial truffle products and the real thing and how truffle has become more of a status symbol than a delicious thing to eat. Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall and Aleya Zenieris Learn more about your ad choices. Visit podcastchoices.com/adchoices

Foodie Chap
Liam's List: Napa Truffle Fest, Olive This Olive That and Loco Tequila

Foodie Chap

Play Episode Listen Later Jan 7, 2023 4:30


KCBS Radio's Foodie Chap Liam Mayclem discusses the upcoming events for the weekend including the Napa Truffle Fest and Olive This Olive That. Liam also dives into the new release of Prince Harry's book, "SPARE".

Whistle While You Twerk
Ep. 70 Truffle Butter Butt

Whistle While You Twerk

Play Episode Listen Later Jan 6, 2023 83:51


OPENING ~ MUSIC NEWS-13:25 ~ TV, NETFLIX, MOVIES & BOOBIES-27:40 ~ CELEBRITY GOSSIP-49:30 ~ THE BRITNEY NOTIFICATION OF THE WEEK-01:04:07 ~ CLOSING ENTREE-01:21:14 FOLLOW US! INSTAGRAM: @whistlewhileyoutwerkpodcast ~ TIKTOK: @whistlewhileyoutwerkpod ~ TWITTER: @WWYTPodcast YOUTUBE: whistle while you twerk podcast EMAIL US! @whistlewhileyoutwerkpodcast@gmail.com #BRITNEYSPEARS #MILEYCYRUS #DOLLYPARTON #JLO #LIZZO #AVAMAX #ROLLINGSTONE #NETFLIX #HBOMAX

Cute, Kind Of
117. GRWM — 2023 Mindset + Changes Coming To The Podcast

Cute, Kind Of

Play Episode Listen Later Jan 5, 2023 43:13


Dining on a Dime
NFL/CFL Football Player, New York-Based Fan Favorite, The Truffleist, and Journalist/Director of Operations for Event Security

Dining on a Dime

Play Episode Listen Later Jan 3, 2023 55:50


We are still out having some fun, so for your listening enjoyment we're re-playing one of your fan favorites of Food, Farms, & Chefs! On the episode, which originally aired in 2021, had Jimmy Kunz whose undeniably tasty products from The Truffleist will tempt any foodies taste buds. Then, for our sports fans who also happen to be foodies, we had NFL/CFL player Justin Renfrow on to talk about the amazing things he does to help out feeding those in need. And for our final segment we also had the multi-talented Mark Cassasanto on. Mark, who is the Director Of Operations at Imperial Events Security and a featured columnist at "Philadelphia Row Home Magazine," has worked in the food and hospitality industry for years, and brings his delightful demeanor (and wealth of experience) with him everywhere he goes!

The World Vegan Travel Podcast
Things to do in and around NYC Throughout the Year | Verena Erhart | Ep 94

The World Vegan Travel Podcast

Play Episode Listen Later Jan 2, 2023 31:07 Transcription Available


Click here for the show notes:In today's episode, we'll be talking to Verena Erhart. A native of Austria, Verena has worked as a tour guide for years, leading group trips in Europe (bus tours for teenagers and river cruises for seniors) and local tours in NYC. Previous to starting her own tour business, she worked in international affairs and holds a degree in communications, anthropology, and development studies.  She loves animals (her dog Truffle in particular), loves to travel the world, cooks, and spends time in nature with her husband and dog. As a native of Austria, she speaks fluent German, as well as good Spanish, some Italian, and a little bit of French. She's lived in New York for 12 years and still finds new things to do. She is a Certified Vegan Life Coach through the Main Street Vegan Academy, a certified beer server (studying for Certified Cicerone), and she has a wine certification through WSET (level 2).Now, some listeners to the podcast might remember Verena from episode 85 of First Ever VEGAN Korea Trip. Verena actually was one of the four vegan travel service providers invited to Korea, so I got to know Verena a little bit over that amazing week, although this time, Verena is going to be chatting with us about her adopted city New York City! In this episode, we discussThings you can do as a vegan in NYCVegan-friendly Activities, and events for all seasonsVerena's favorite vegan restaurants in New York City

Luke Loves Pokémon
915: Lechonk and Family

Luke Loves Pokémon

Play Episode Listen Later Dec 25, 2022 5:47


Lechonk and Oinkologne.Truffle pigs, self-worth and Bully Maguire. There's a reason everyone loves this pig!Get in touch!twitter: https://twitter.com/LukeLovesPKMNfacebook: https://facebook.com/LukeLovesPKMNWatch my streams!twitch.tv/lukelovespkmnSupport the show!https://patreon.com/PodcastioPodcastius

Chef AJ LIVE!
VEGAN AND SUGAR-FREE DESSERTS WITH CHEF VAL (FIG TRUFFLES & PUMPKIN NOT EGG NOG WITH AQUAFABA

Chef AJ LIVE!

Play Episode Listen Later Dec 23, 2022 64:07


Chef Val teaches how to make sugar free, vegan holiday treats, Fig Truffles and Pumpkin Not Egg Not with Aquafaba Whipped Cream Chef Valerie Wilson, also known as Chef Val, has been in the food industry since 1985. Her first job was managing a delicatessen and her second job was managing a French restaurant. She discovered macrobiotics in 1993 and worked as an assistant for a macro cooking school for two years. In 1993 she also became vegan and has lived a whole foods, vegan lifestyle ever since. She started teaching cooking classes in 1997 and still teaches in Westland, Michigan. Currently she teaches virtual cooking classes every week and in person classes monthly. Her classes focus on the health benefits of whole, organic, vegan foods and the energy of the food. Based on the ancient knowledge of the Orient, she teaches about cooking for the different seasons following the Five Transformations of Energy. Valerie offers lifestyle counseling based on food choices, she has helped people overcome illnesses such as, arthritis, cancer, diabetes, meniere's disease and allergies. For the past 20 years she has been writing for Health and Happiness Magazine, based in Marquette, Michigan. She offers personal chef services specializing in cooking for anyone who has health issues. Hosts her own radio show, REAL FOOD with Chef Val https://www.blogtalkradio.com/macrovalrealfood She has a YouTube channel https://www.youtube.com/channel/UC0Mrkgw51oB1oGucaqg-ncA And her subscription Patreon group, Chef Val's Whole and Healthy Cooking. https://www.patreon.com/user?u=63892185&fan_landing=true Substack Blog: I am the Creator of my Health https://valeriewilson.substack.com/p/arsenic-in-brown-rice She is the author of six cookbooks: Perceptions in Healthy Cooking, Healthy and Delicious Cooking Spring Season, Vegan Cooking with Kids, Year Round Healthy Holiday Dishes, Summer Season Healthy and Delicious Cooking Recipes featured during Dec. 23 appearance on Chef A.J. show, from Simply Healthy Scrumptious Desserts, cookbook released July 2022. Website: www.macroval.com and Face Book at MacroVal Food. https://www.facebook.com/macroval Recipes: Fig Truffles 1 cup dried figs (cut up) 1 T. peanut butter 1 T. applesauce 1 T water 2 oz. unsweetened cocoa bar ¼ cup brown rice syrup Put the chopped figs, peanut butter, applesauce and water in a food processor, puree until the mixture comes together. Create small round balls with the dough. You can use a small cookie scoop to create equal sized truffles. In a pan, slowly, on a low heat, melt the cocoa bar and brown rice syrup, stir once it has melted. Dip the fig truffles into the melted cocoa to cover. Put in the fridge for 30 minutes to set up. Pumpkin Not Egg Nog (makes two servings) ½ of a 12.3 oz. package silken tofu ⅓ cup pumpkin puree 1 cup oat milk beverage ⅓ cup brown rice syrup 1⁄4 tsp. cinnamon ¼ tsp. nutmeg pinch of allspice pinch of ginger Put the ingredients in a food processor, puree until smooth. Pour into a sauce pan, heat on the stove until hot. Serve either hot or put in the fridge and serve later, cold. Serve with Aquafaba Whipped Cream. Aquafaba Whipped Cream ¼ cup aquafaba ⅛ tsp. cream of tartar ¼ cup brown rice syrup Put in a mixer the aquafaba and cream of tartar. Using the whip attachment, start the mixer and slowly increase the speed until at a medium speed. Whip for approx. 10 to 15 minutes until it is fluffy and achieves stiff peaks (similar to meringue.) Add the brown rice syrup, keep the mixer on for just a couple seconds after adding the brown rice syrup. Turn the mixer off. Gently fold the mixture to make sure all the brown rice syrup is mixed into the whipped aquafaba. Serve on top of the Pumpkin Not Egg Nog and any other desserts. (You can also freeze any leftovers to create a soft ice cream.)

AT Banter Podcast
AT Banter Podcast Episode 315 - A Very Truffle Christmas

AT Banter Podcast

Play Episode Listen Later Dec 21, 2022 91:11


It's the most wonderful time of the year! Yes it's that time once again for the Annual AT Banter Holiday Podcast. Rob, Ryan, Lis, and Steve gather in the Anti-Gloom Zoom Room and welcome a cavalcade of friends of the show to share some holiday spirits and discuss a wide range of Holiday related subjects. Join the gang as they welcome Shawn Marsolais and Keisha Anderson from the Blind Beginnings Limitless Podcast, Melissa Hope from Descriptive Video Works, and Chad Bouton from the Hindsight is 20/200 podcast for a chaotic Yuletide roundtable that you won't want to miss! Show Transcript Show Notes Blind Beginnings http://www.blindbeginnings.ca Descriptive Video Works https://descriptivevideoworks.com/ Limitless Podcast https://www.blindbeginnings.ca/limitless/ Hindsight is 20/200 https://podcasts.apple.com/us/podcast/hindsight-is-20-200/id1620972504 AT Banter is brought to you by Canadian Assistive Technology, providing sales and training in Assistive Technology and Accessibility with over 30 years of knowledge and experience. Visit them online at www.canasstech.com or call toll-free 1-844-795-8324. Need repairs on your device? Chaos Technical Services offers service and support on almost any piece of Assistive Technology, while also providing parts and batteries. Visit them online at www.chaostechnicalservices.com or call 778-847-6840.

Sal Vulcano & Joe DeRosa are Taste Buds
The Trial of Truffle with Krystyna Hutchinson & Corinne Fisher | Sal Vulcano & Joe DeRosa are Taste Buds | EP 108

Sal Vulcano & Joe DeRosa are Taste Buds

Play Episode Listen Later Dec 19, 2022 68:59 Very Popular


THE MERCH IS OUT NOW BABES!!!! https://salvulcano.colortestmerch.com/collections/taste-buds-podcast Taste Buds is a podcast where comedians Joe DeRosa and Sal Vulcano hash out all their food based arguments for YOU the fans to decide! MAKE SURE YOU VOTE IN THE TWITTER POLL TO WEIGH IN! Twitter polls go down on Sal's Twitter Account. This week is Joe is joined by comedians Krystyna Hutchinson & Corinne Fisher from the Guys We F**cked podcast. Is Truffle good or gross? sound off in the comments! SUPPORT THE SPONSORS TO SUPPORT THE PROGRAM BABES! betterhelp.com/tastebuds prizepicks.com code tastebuds rocketmoney.com/tastebuds Get 90% off RexMD with our exclusive link -> RexMD.com/TASTEBUDS! #rexmdpod FOLLOW OUR CLIPS PAGE BUDDIES

VinePair Podcast
Is the Time Right for Truffle Cocktails?

VinePair Podcast

Play Episode Listen Later Dec 16, 2022 31:24


We're dreaming of a white truffle podcast, as Adam, Joanna, and Zach speak with truffle expert Dave Persaud of Sabatino Tartufi all about the mysterious and beloved fungi, then ask why luxury food goods like truffles, foie gras, and others haven't made their way into the cocktail scene. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

The Skimbo Lounge
#191 - Cocoa Dusted Chocolate Truffles

The Skimbo Lounge

Play Episode Listen Later Dec 14, 2022 60:02


ye. --- Support this podcast: https://anchor.fm/skimbolounge/support

Dream Chimney: Mix of the Week
Mix of the Week #458: Black Truffle

Dream Chimney: Mix of the Week

Play Episode Listen Later Dec 12, 2022 61:52


Mix of the Week #458 is by Black Truffle Follow and include @blacktruffleradio in your track ID requests Podcast: https://podcasts.apple.com/us/podcast/dream-chimney-mix-of-the-week/id1117732344 Mix of the Week: https://www.dreamchimney.com/motw/subscribe *NEW* the Dream Chimney App: https://apple.co/3R7i4FX Dream Chimney Radio: https://www.dreamchimney.com/radio

Above Deck
49. Below Deck S10, Ep3 and Below Deck Adventure S1, Ep6: Truffle Kerfluffle

Above Deck

Play Episode Listen Later Dec 11, 2022 35:42


Kelli and Sarah discuss Season 10, Episode 3 of Below Deck and Season 1, Episode 6 of Below Deck Adventure. Topics include: Camille's laundry ineptitude, the wig pull moment, Oriana's breakfast mixup, and everyone's favorite party activity: Viking Facts with Mike and Nathan. We wonder if Captain Sandy will have to fill in for Captain Lee and how it works to be a deck/stew. We take a detour to dive into Heather Gay's ex husband and why he's “Mormon Royalty”. In Hot Tub Convo we discuss the new competition show with Kate Chastain and read listener comments. Order your eggs bene like Heather's pioneer ancestors - a new episode of Above Deck is out now! Follow us on Instagram: @abovedeckpod Get in touch: abovedeckpod@gmail.com Please subscribe on Apple Podcasts, Spotify, Amazon Music or Google Podcasts and tell a friend! Thank you to LetsGetChecked for sponsoring this episode. Go to trylgc.com and use code abovedeck25 for 25% off. This episode is sponsored by Keen! Go to trykeen.com/abovedeck to save big on your first reading.

Wine Blast with Susie and Peter
Matching Food and Wine: The ULTIMATE BURGER

Wine Blast with Susie and Peter

Play Episode Listen Later Dec 9, 2022 14:23


We're not kidding. This is the ULTIMATE burger. Especially if you're a wine lover...Yes we've got the patty and the brioche bun. So far so straightforward. But the killer ingredients? A tawny port reduction ('wino's ketchup'). Blue cheese. Umami paste. And to top it all off? Truffle mustard mayo.So yes, in this fun episode we attempt to answer that HUGE question: what wine to drink with your burger?!After much research, thought and drinking of wine, Susie was inspired to create this recipe - the Umami Bomb. A burger designed specifically to appeal to wine lovers.We then set to work - the first challenge is eating the burger while talking (not straightforward). But of course the point of the exercise is to explain what wines work best with the burger and why - featuring some delicious bottles along the way.This was a fascinating and fun episode to put together, we hope you enjoy it.Wines featured in this episode:Definition Lodi Zinfandel 2019, California, USA, 14% (from £6.99)Morgenster Lourens River Valley 2013, Stellenbosch, South Africa, 14.5% (from £17.99)Piekenierskloof Heirloom Red 2020, Swartland, South Africa, 14.5% (from £19.99 or as part of the Grand Tour Wine Club case)This episode is part of our food-and-wine matching mini-series brought to you in association with Wine Club by Majestic. The wines featured are all available in Majestic.This short-form Live episode is also available in video format so if you'd like to see us in action, check out our YouTube channel: Susie & Peter On Wine.The recipe for our Umami Bomb burger is available, together with all links, photos, wines and more details from the show, on our website: Show notes for Wine Blast S4 E7 - Matching Food and Wine: The ULTIMATE Burger!Let us know your thoughts on Instagram or Twitter. Or send us a voice message via Speakpipe.

Animal Training Academy: Making Ripples
Jenni Pfafman - Elevated dog training [Episode 27]

Animal Training Academy: Making Ripples

Play Episode Listen Later Dec 1, 2022 52:32


Jenni lives in Crested Butte, Colorado with her husband Tim, their border collie, Kyote, also known as Ky, and their two young cats, Truffle and Marmalade. Jenni became passionate about learning the most humane methods for helping dogs with behavior problems after failing to find trustworthy help with Ky when she was a puppy. Since beginning that journey about 6 years ago, Jenni has completed a BA in psychology as well as several training and behavior-related certifications. In addition to operating her training and behavior consulting business, Elevated Dog Training, LLC, and co-founding and operating a non-profit organization, the Humane Alliance of Rescue Trainers, Jenni is a student in the Virginia Tech Applied Animal Behavior and Welfare graduate program. In her “spare time” she and Tim are building a house together (actually building the house). Jenni also enjoys mountain biking, hiking, split-boarding and occasionally climbing rock and ice. For links click here >>> https://atamember.com/2022/12/01/jenni-pfafman/

2manypodcasts
Episode 51: traffic jams, oven bangers and truffle fries (the holy trinity)

2manypodcasts

Play Episode Listen Later Dec 1, 2022 40:06


In this episode, our heroes answer a question put to them by the general public in which they (and a special guest) proudly answer. Also they shoot the shit with things involving a food item, nicknamed as "oven bangers" by dear Kyle. It sounds exotic. It's not. Kind of like working as a live sound engineer. Onwards and upwards mon chéries.

The Best Ceats Podcast
#105 - From Truffles to Tagliatelle and Everything In Between

The Best Ceats Podcast

Play Episode Listen Later Nov 29, 2022 47:08


When it comes to experiential dining, there are few -if any in Orange County - that can hold a candle to the Bello Chef's Table. Now, having a chef's table is not a new phenomenon - it has even been discussed on this show - but how it continues to evolve and fuse into the fabric of its host restaurant, Bello by Sandro Nardone is another thing entirely. I am joined by Owner and Chef Sandro Nardone, as well as re-joined by Chef Zach Scherer, to discuss how Chef's Table has evolved, why Italian food is so beloved, and what Chef Nardone is up to concerning the world of truffles!- Enjoy! The Best Ceats Podcast brings unprecedented access to the Orange County hospitality industry each and every episode. Bringing you the best stories, and the people behind them with every interview, The Best Ceats Podcast showcases the very best of Southern California's bars, restaurants, and beyond.You can find more information at https://thebestceats.comFollow Host Crawford McCarthy at https://www.instagram.com/thebestceats/To support content like The Best Ceats Podcast, please consider supporting The Best Ceats, at: https://patreon.com/thebestceats To learn more about Ali Coyle, as well as her debut track “Trust Me,” please see her official website: https://alicoylemusic.com To find out more about our sponsors for this episode, please visit the following:https://www.heirloompotager.comhttps://amass.com

Beers Bongs & Bullsh*t
Ep. 99 Truffle Butter & Sniffing Salts

Beers Bongs & Bullsh*t

Play Episode Listen Later Nov 26, 2022 160:23


The crew gathers together for one last time before 2023. Discussing the release of The Girth Rims & Tires Gang album; how we spent the recent holiday; the definition of Truffle Butter; sniffing salts; mushrooms; UFC; philosophers; giving your peers honest feedback; Craven Moorehead calls in and much more. Enjoying some Woodford Reserve Bourbon

Your Last Meal with Rachel Belle
The Menu's Aimee Carrero: Truffle Pasta + Chocolate Chip Cookie

Your Last Meal with Rachel Belle

Play Episode Listen Later Nov 24, 2022 21:26


Surprise! It's a Thanksgiving treat: a bonus episode featuring actor Aimee Carrero, who stars in the new culinary thriller (yes, I invented a new film genre, no big whoop) The Menu, in theaters now. The Menu is about twelve wealthy food snobs who travel to a secluded island for an exclusive dining experience prepared by a revered chef. But the dinner...doesn't go as planned.  Aimee elaborates on her own, personal dinner party disaster, talks about what it was like waiting on Larry King when she worked at a restaurant, and shares her family's Puerto Rican and Dominican holiday traditions! Follow along on Instagram! Please subscribe to the *new* Your Last Meal newsletter so you can be the first to know about events, giveaways & content only available to subscribers! This episode is sponsored by:Ooni Pizza Ovens!Safe Catch tinned fish! Enter YOURLASTMEAL at checkout for 15% off!Pure Cravings cat food! Enter YOURLASTMEAL at checkout for 15% off!See omnystudio.com/listener for privacy information.

The BBC Good Food podcast - Rookie & Nice
Let's Cook Together: Amaretto chocolate truffles

The BBC Good Food podcast - Rookie & Nice

Play Episode Listen Later Nov 17, 2022 2:04


Cook-a-long with Tom Kerridge in this pause-anytime episode. Hosted on Acast. See acast.com/privacy for more information.

Quilt Buzz
Episode 070: Theo of @fiberartisantheo

Quilt Buzz

Play Episode Listen Later Nov 17, 2022 35:58


Show Notes:0:31 and 0:40 - Foundation paper piecing (FPP)0:50 - Grand Rapids, Michigan1:20 - Crochet1:51 - Free motion quilting2:20 - Traditionally pieced2:23 - Foundation paper piecing (FPP)2:24 and 2:42 - Traditionally pieced3:04 - Applique3:27 - Theo's Instagram @fiberartisantheo3:33 - An example of Theo's pet portraits4:29 - Wendy's pet portrait of her dog, Truffle.5:40 - Medieval tapestry5:42 and 6:19 - Foundation paper piecing (FPP)7:28 - Quilt Assistant7:45 - Microsoft Paint7:52 - Quilt Assistant7:56 - EQ87:58 - Adobe Illustrator8:44 - Seam allowances10:08 - Procreate10:13 and 12:03 - Adobe Illustrator12:35 - EQ812:55 - Gen Z13:08 - Foundation paper piecing (FPP)13:17 - Keep Abortion Legal FPP pattern by Theo13:30 - Ouija Board FPP pattern by Theo15:14 - Tie dye15:36 - Theo's pet portrait FPP services 16:15 - Foundation paper piecing (FPP)18:08 and 18:19 - Komodo dragon18:30 - Komodo Dragon FPP pattern by Theo18:37 - Horse portrait by Theo18:50 - Bearded dragon18:51 - Gecko20:25 and 20:27 - Kona Cotton21:32, 21:43 and 21:49 - Free motion quilting22:04 - Jazz II Babylock sewing machine22:06 - Throat space23:30 - Kansas City Quilt Museum 23:22 - Kansas City23:40 - Foundation paper piecing (FPP)24:11 - Polite frogs FPP patterns by Theo25:03 - American Sign Language25:26 - Grand Rapids, Michigan25:43 - Love Patchwork & Quilting Magazine 26:35 - The New York Times26:39 - New York Times article on how American Sign Language has evolved 27:42 - Theo's three cats (scroll to bottom of page)27:47 - Juvia, Theo's cat27:55 - Michigan28:16 - The Good Doctor28:26 - Morbid 29:31 - Theo's big group FPP portrait29:44 and 29:47 - Kona Cotton30:23 - ADHD30:55 - Art Gallery Fabrics31:09 - Calliope Quilts31:36 - Foundation paper piecing (FPP)32:13 - Quarter inch presser foot32:18 - Seam allowance32:34 - Quarter inch presser foot32:44 - Jazz II Babylock sewing machine32:49 - Free motion quilting32:51 - Necchi 33:14 - Gutermann thread33:39 and 33:45 - Foundation paper piecing (FPP)34:35 - Stitches by Alex (@stitchesbyalex)34:45 - Crochet34:54 - Meghan the Quilts (@megandthequilts)35:02, 35:07 and 35:11 - Improv quilting35:18 - Theo's baby blanket for her cousin36:23 - Manga36:37 - Meghan the Quilts (@megandthequilts)36:51 - Mr. Bones Sews (@mr.bones_sews)Follow Theo:Instagram - @fiberartisantheoTikTok - @fiberartisantheohttps://fiberartisantheo.com/Follow us:Amanda: @broadclothstudio https://broadclothstudio.com/Wendy: @the.weekendquilter https://the-weekendquilter.com/Anna: @waxandwanestudiohttps://www.waxandwanestudio.com/Quilt Buzz: @quilt.buzzhttps://quiltbuzzpodcast.com/Intro/Outro Music:Golden Hour by Vlad Gluschenko

Farms, Food and You
This Truffle's No Trifle

Farms, Food and You

Play Episode Listen Later Nov 16, 2022 7:39


What has four legs, curly hair and a nose for fungi? Monza, the Lagotto Romagnolo out in western North Carolina helping the Mountain Research Station dig up truffles. On this episode, we speak with Katie Learn to hear about the work being done in Extension to help bring innovative practices to truffle growers in North Carolina.To learn more about truffles, and other foods sprouting new growth in North Carolina, check out the latest issue of CALS Magazine:go.ncsu.edu/calsmag

Secretly Incredibly Fascinating

Alex Schmidt is joined by podcaster and bestselling author Dana Schwartz ('Noble Blood' podcast, new book 'Immortality: A Love Story') for a look at why truffles are secretly incredibly fascinating. Visit http://sifpod.fun/ for research sources, handy links, and this week's bonus episode.

Culinary Historians of Chicago
Savoring Appalachia

Culinary Historians of Chicago

Play Episode Listen Later Nov 12, 2022 51:39


Savoring Appalachia Susi Gott Séguret When asked which cuisine most typifies America, chefs are bound to tell you it stems from the South. From the luscious belly of our nation, the mountains where sweet corn is grown and the rivers where trout flashes its rainbow colors, all the way down to the Mississippi Delta, the South has a gift for capturing both our hearts and our taste buds. If the South is the heart of America, Appalachia is the heart of the South. It has been said that to understand America, you must first understand Appalachia. Edgar Allen Poe preferred Appalachia to America as a name for a country of enterprising immigrants. Join Susi Gott Séguret for an adventure into the soul of the Appalachian Mountains. Susi will dish out a program of stories and song, recipes, and her own fiddle playing. Whet your appetite as you savor the sweetness of the ballads and ingredients which define this region of rare history. BIO: Susi Gott Séguret, author, chef, fiddler, forager, hails from Madison County, North Carolina, in the heart of the Blue Ridge Mountains. A Certified Culinary Professional and Certified Specialist of Wine, with a diploma in Gastronomy and Taste from the Cordon Bleu and the Université de Reims, Susi is the founder and director of the Seasonal School of Culinary Arts. The school convenes four times a year; in Asheville, Ithaca, Sonoma, and Paris. Susi also orchestrates a series of wine dinners known as the Asheville Wine Experience; and a series of foraging-cooking-dining events called the Appalachian Culinary Experience. Susi has authored a quartet of books: Appalachian Appetite, Child of the Woods, Cooking with Truffles, and A Chef's Book of Favorite Culinary Quotations. http://www.susigott.com/index.html Recorded via Zoom on October 25, 2022 CONNECT WITH CULINARY HISTORIANS OF CHICAGO ✔ MEMBERSHIP https://culinaryhistorians.org/membership/ ✔ EMAIL LIST http://culinaryhistorians.org/join-our-email-list/ ✔ S U B S C R I B E https://www.youtube.com/channel/UC6Y0-9lTi1-JYu22Bt4_-9w ✔ F A C E B O O K https://www.facebook.com/CulinaryHistoriansOfChicago ✔ PODCAST 2008 to Present https://culinaryhistorians.org/podcasts/ By Presenter https://culinaryhistorians.org/podcasts-by-presenter/ ✔ YOUTUBE https://www.youtube.com/channel/UC6Y0-9lTi1-JYu22Bt4_-9w ✔ W E B S I T E https://www.CulinaryHistorians.org

Wine Access Unfiltered
What Grows Together Goes Together: Piedmont and Truffles

Wine Access Unfiltered

Play Episode Listen Later Nov 10, 2022 39:05


Episode 4 November 10, 2022 What Grows Together Goes Together Just as the fog, or nebbia, creeps down the hillsides of the Langhe each October, Nebbiolo grapes finish ripening and truffles begin their own ripening cycle in the woods nearby. In this episode we'll explore the process of finding, harvesting, and preparing truffles, and talk about how to pair this region's iconic wines with truffle cuisine. Plus, we'll break down some other famous pairings “that grow together” like Loire Valley Sauvignon Blanc and fresh goat cheese.  Wines Featured on This Episode: 2021 Domaine de Reuilly Les Pierres Plates Reuilly Blanc Loire 2020 Paitin Starda Langhe Nebbiolo Piedmont Join the Unfiltered Podcast Wine Club 4 bottles per shipment hand selected by Vanessa and Amanda Delivered every 2 months (1 wine/episode) / 6x per year $120 + tax Shipping Included Cancel anytime 10% off all Wine Access purchases Follow us on social! IG: @wineaccessunfiltered Twitter: @wineaccesspod Our Hosts: Amanda McCrossin & Vanessa Conlin Shop all the wines at Wine Access Articles Discussed Hosts: Amanda McCrossin & Vanessa Conlin Producer: Chappy Cottrell Music: Diego's Umbrella

UF Health Podcasts
Size matters: Fungus shrinks to better infect brain

UF Health Podcasts

Play Episode Listen Later Nov 9, 2022


Some fungi really are fun. Truffles, for instance, add a wonderful flavor to many…

The Mom Room
EP240. Loud Restaurants, Mango Margaritas, and Monday Morning

The Mom Room

Play Episode Listen Later Nov 3, 2022 38:55 Very Popular


What I thought Miami would be vs. what it was. Truffle obsessed (funny Italy story). The Monday morning from hell. Book update: It Ends With Us. Movie Club Announcement! RENEE REINA www.themomroom.com Instagram: @themomroompodcast | @reneereina_ TikTok: @reneereina_ Facebook Community Youtube: Renee Reina- The Mom Room Podcast SPONSORS Pull-Ups. My Life In A Book. BetterHelp. MixSupps. Learn more about your ad choices. Visit megaphone.fm/adchoices

Football Daily
Euro Leagues – adios Pique, truffle hogs and opera not pop

Football Daily

Play Episode Listen Later Nov 3, 2022 46:47


Alistair Bruce-Ball is joined by Guillem Balague, Kristof Terreur and Mina Rzouki. Barcelona defender Gerard Pique has announced his retirement – but how good was he and how will he be remembered? The Champions League group stage has now finished and the team discuss whether it will be silverware for Napoli, the balance at PSG and the miserable campaign for Atletico Madrid. Plus – more top players are set to miss out on the World Cup, is this becoming a bit of an issue? TIMECODES….. 1 min: Guillem's crazy birthday and Kristof's holiday. 3 mins: Gerard Pique's decision to retire. 12 mins: Napoli looking good and deserve great credit. 24 mins: Whether the balance is right at PSG. 33 mins: The deep problems at Atletico Madrid. 40 mins: More players missing the World Cup.

Business of Cyber
BoC #45: Observations & Learning from Building the One of the Most Popular Open Source Cloud Security Projects & Founding Truffle Security w/ Dylan Ayrey

Business of Cyber

Play Episode Listen Later Nov 2, 2022 27:03


Dylan Ayrey is the Co-Founder and CEO at Truffle Security.

Kate, Tim & Marty
Glossys: I Got Truffle Salt In My Bag, Swag!

Kate, Tim & Marty

Play Episode Listen Later Nov 2, 2022 3:45


It's time for the Glossys! Emily Ratajowski doesn't think straight people are actually a thing! Oprah released her 2022 favourite things and her bestie Gayle reveals what the billionaire keeps in her bag. Ricky Gervais has deleted his tweet where he called our James Corden for copying his joke. Aaaaand Heidi Klum admitted it took 10 hours for her to put on her Halloween costume!See omnystudio.com/listener for privacy information.

Herbs with Rosalee
Reishi Mushrooms with Asia Suler + Reishi Maple Truffles Recipe

Herbs with Rosalee

Play Episode Listen Later Nov 2, 2022 57:48


I am thrilled to bring you this conversation about reishi mushrooms with Asia Suler. In this interview, Asia shares reishi through a beautiful lens. If you aren't already welcoming reishi into your life, her sharing will probably inspire you to do so.  As you'll see, I just finished reading her book, Mirrors in the Earth, which I absolutely loved and highly recommend.  Don't miss out on getting a free printable recipe card for Asia's super-yummy and medicinal Reishi Maple Truffles! (You'll find the link in the “Links” section, further down in this description.) By the end of this episode, you'll know: ► What makes reishi so unique in the way it supports our immune system ► How nature connection can be so powerfully healing ►  Why you shouldn't buy *whole* dried reishi Here is one of my favorite takeaways from our conversation:  “Even when a tree fell, that wasn't the end of life in that part of the forest. New flowers came forth, new saplings could spring up. I thought, ‘Well, if nature can heal anything, then so can I.'” For those of you who don't already know Asia, she is a writer, teacher, herbalist and earth intuitive who lives in the folds of the Blue Ridge Mountains. Asia is the founder of One Willow Apothecaries, an Appalachian-grown company that offers handcrafted herbal medicines and educational experiences in herbalism, animism, ancestral healing and earth-centered personal growth. Asia has guided over 20,000 students in 70+ countries through her immersive online programs. With her writings and teachings, Asia helps people embrace their own unique medicine through a joyful engagement with the natural world. Asia's first book Mirrors in the Earth: Reflections on Self-Healing from the Living World is available now. I've been seeing Asia's powerful herbal and healing offerings out in the world for years now. It was such a delight to finally meet her and I'm so happy to share our conversation with you today. ---- Get full show notes and more information at: http://herbswithrosaleepodcast.com/ (herbswithrosaleepodcast.com) For more behind-the-scenes of this podcast, follow https://www.instagram.com/rosaleedelaforet/ (@rosaleedelaforet) on Instagram! The secret to using herbs successfully begins with knowing who YOU are. Get started by taking my free Herbal Jumpstart course when you https://bit.ly/3EtBEqe (sign up for my newsletter). If you enjoy the Herbs with Rosalee podcast, we could use your support! Please consider leaving a 5-star rating and review and sharing the show with someone who needs to hear it! On the podcast, we explore the many ways plants heal, as food, as medicine, and through nature connection. Each week, I focus on a single seasonal plant and share trusted herbal knowledge so that you can get the best results when using herbs for your health. Learn more about Herbs with Rosalee at http://herbswithrosalee.com/ (herbswithrosalee.com). ---- Rosalee is an herbalist and author of the bestselling book https://www.amazon.com/gp/product/140195006X/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=metvalher-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=140195006X&linkId=015132911186b966727b15dabec8da5d (Alchemy of Herbs: Transform Everyday Ingredients Into Foods & Remedies That Heal) and co-author of the bestselling book https://amzn.to/3a2G3R4 (Wild Remedies: How to Forage Healing Foods and Craft Your Own Herbal Medicine). She's a registered herbalist with the American Herbalist Guild and teaches many popular online courses. Read about how Rosalee went from having a terminal illness to being a bestselling author in https://www.herbalremediesadvice.org/rosalee-de-la-foret.html (her full story here). 

Risky Business
Snake Oilers: Truffle Security, KSOC and Snyk

Risky Business

Play Episode Listen Later Oct 19, 2022


Snake Oilers isn't our regular weekly podcast, it's a wholly sponsored series we do at Risky.Biz where vendors come on to the show to pitch their products to you, the Risky Business listener. To be clear – everyone you hear in one of these editions, paid to be here. We'll hear from three vendors in this edition of Snake Oilers: Truffle Security talks secrets discovery KSOC builds Kubernetes security tools Snyk has a new product to better secure Infrastructure as Code Show notes Unearth Your Secrets - Truffle Security KSOC: Kubernetes Security Operations Center Cloud Security across the SDLC with Policy as Code | Snyk

Foodie Chap
Liam's List: Fleet Week, Napa Truffle Festival, Oakland Vegan Trail

Foodie Chap

Play Episode Listen Later Oct 7, 2022 4:34


KCBS Radio's Foodie Chap Liam Mayclem breaks down a fun-filled weekend in the Bay Area, highlighted by the Blue Angels flying overhead to close out Fleet Week.

ESGfitness
Ep. 433 - Q&A - overeating in the evening, truffle oil & weight loss comments

ESGfitness

Play Episode Listen Later Oct 6, 2022 55:45


Today's podcast with Shona Denovan ❤️ Evening overeating Cancer recurrence and risk Slimming world friends Truffle oil Intensity of workouts weight loss compliments should I drop calories when unwell? Enjoy! Join commit to 6 here

Talkin' Tofu
Let's Have a Top-Off (bake

Talkin' Tofu

Play Episode Listen Later Sep 23, 2022 56:04


This week on the show, we're talking about a new-ish addition to our potatoes arsenal: baked potatoes! We also try a reader-submitted recipe for wizard potatoes, talk about brunch at Cultivate, and eat pepperoncini Kettle chips. Show notes:The chips Becky mentioned are Kettle brand Truffle flavored chips.Taco Bell Is Putting Beyond Meat on the MenuWizard Potatoes! Becky seasoned them with just a ton of Tony Cachere's cajun seasoning.Mini Baked Potato AppetizerCadry's Air Fryer Baked PotatoesMel's Salt & Vinegar Smashed PotatoesThank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.

Hill-Man Morning Show Audio
Hot mic with Wiggy: Truffles edition

Hill-Man Morning Show Audio

Play Episode Listen Later Sep 14, 2022 10:10


Hot mic with Wiggy: Truffles edition

The Awaken Podcast with Natasja Pelgrom
Natasja with Henk Doller on Authentic Leadership, Space Holding and Plant Medicines

The Awaken Podcast with Natasja Pelgrom

Play Episode Listen Later Sep 13, 2022 77:08


Meet Henk Doller, has a Bachelor's degree HRM Trainer and Education and he started his career in 1995 as a commercial intermediary. He made the switch to the non-profit sector and as a team coordinator and trainer developed services and training in the social domain. Henk has also developed himself as a project leader for the Information Management Academy, responsible for setting up and executing interdepartmental courses in the field of government and ICT. Within these projects, he also provided modules aimed at training and strengthening personal skills. And since 2010 he serves as interim coach and trainer in the field of career, mobility, and management development.In 2012 he was initiated in the Munay Ki healing system. It's an energy healing system and cosmology of the peoples living in the Andes in South America and Inca shamanism. Over the years he's had many teachings and a wide range of shamanic lineages and since 2013 leading groups and individuals 1-25 participants in Ayahuasca ceremonies and retreats. His Dutch roots eventually polled him towards Truffles containing psilocybin and have facilitated over the past 7 years indoor and outdoor ceremonies. As a retreat leader, he often combines his process with modalities such as Cocoa ceremony, meditation, silent walks, and sharing rounds. His deep passion to bridge both worlds, the mystical and organizational, is felt in all his endeavors. Henk has 26+ years of experience with one-on-one guidance and 20 years in guiding teams and groups.In this episode Henk discusses:What are the core principles of space holdingA spiritual journey with Plant MedicinesMunay Ki healing system initiationsHow plant medicines and psychedelics inform and influence leadership qualitiesThe practice of being a student of lifeWhat it means to have a judgment-free settingSacred feminine and masculine qualities in leadershipHow can a leader influence the systems they are in with plant medicines and psychedelics How to be present in relationshipsPlaying is being in the nowWalking many worlds, from cooperative to sacred medicine workThe practice of prayerHenk's Social Media handles:LinkedInInstagramIn this episode we speak about:Hira Hose Documentary Stepping into the fireThe retreat where Henk is one of our space holders:http://stewardship.awakenthemedicinewithin.com/https://awakenthemedicinewithin.com/ Awaken The Medicine Within - Membership, Courses, and Community Get our 3-Day FREE trial 

TEXISH
Texas Truffles w/ Robin - 066

TEXISH

Play Episode Listen Later Sep 12, 2022 58:10


French people ruin everything.

House of Carbs
Brisket Theft, Pizza on a Boat, and Tasting a Strawberry Bell Truffle From Taco Bell and Milk Bar

House of Carbs

Play Episode Listen Later Aug 12, 2022 35:02


This week, Juliet and Jacoby share their thoughts on Teresa Giudice's wedding cake, discuss the contents of a freezer that washed up on a Nantucket beach, and question a sandwich being served at Royals games. This week's Taste Test is a collaboration between Taco Bell and Milk Bar called the Strawberry Bell Truffle, and they close the show by sharing their Personal Food News. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

BirdNote
Truffle-Hunting Birds

BirdNote

Play Episode Listen Later Aug 5, 2022 1:37 Very Popular


With their excellent sense of smell, pigs are renowned for sniffing out truffles, a fungus that grows underground and is prized for its taste. But it turns out that some bird species can also find their way to a truffle treat. Researchers working in the Patagonia region of Chile had noticed truffles with little beak-sized bite marks, and even watched a bird eat a truffle. They found truffle DNA in the birds' droppings, suggesting that truffles are a staple of the birds' diet. Some of the fungi species eaten by the Patagonian birds look like berries that grow locally, which might help birds see them better. More info and transcript at BirdNote.org. Want more BirdNote? Subscribe to our weekly newsletter. Sign up for BirdNote+ to get ad-free listening and other perks. BirdNote is a nonprofit. Your tax-deductible gift makes these shows possible.