Podcasts about restaurant week

In this episode of Talk Local to Me, host Heather Alto shines a spotlight on Lynchburg Restaurant Week with guest Megan Williams from Vista Graphics, highlighting its collaboration with Meals on Wheels. Heather also chats with Malik Stewart of M2 Landscaping and the 434 Hub about his entrepreneurial path and commitment to community-centered marketing. The conversation underscores the importance of supporting local businesses, building strong networks, and staying engaged within the community. As summer approaches, the episode offers actionable tips for business owners and encourages listeners to attend local events, volunteer, and connect with featured businesses to help strengthen the Lynchburg area.

Send us a textWe chat with popular comedian Nikki Glaser about Las Vegas. We also talk to DJ Duo, Loud Luxury. They have been performing at Las Vegas Tao Group clubs for a long time now. Sean is there when Megan Moroney surprised fans at Kenny Chesney's Sphere show. We talk Vegas visitation. Our thoughts on the year to year decline of tourists. Restaurant Week is here and there are so many great deals. All for a good cause too. Take advantage! We also have an F1 Grand Prix Father's Day idea for you.... and Swingers Crazy Golf is now allowing families to enjoy the attraction (not just 21+) for a limited time. If your home was damaged in the California wildfires, Galindo Law may be able to help you get more compensation. Call 1-800-251-1533 or visit galindolaw.com If your Texas home was damaged by hail or a hurricane in the past 2-years, Galindo Law may be able to help you get more insurance compensation. Call 1-800-251-1533. Or, visit GalindoLaw.com VegasNearMe AppIf it's fun to do or see, it's on VegasNearMe. The only app you'll need to navigate Las Vegas. Support the showFollow us on Instagram: @vegas.revealedFollow us on Twitter: @vegasrevealedFollow us on TikTok: @vegas.revealedWebsite: Vegas-Revealed.com

Prepare for a culinary event! Emmitt's Vegas, a two-time Diners' Choice Award winner on the iconic Las Vegas Strip, is elevating Restaurant Week with an unmissable, chef-curated, three-course dinner menu from Executive Chef Antwan Ellis. This limited-time experience, available June 2nd through June 13th for $80 per guest, is a testament to Chef Ellis's creativity, blending bold, seasonal flavors with the elevated comfort that defines Emmitt's as a premier Las Vegas dining destination. A Glimpse into Chef Ellis's Masterpiece: The Journey Begins (First Course – Choice of): * Burrata & heirloom tomato: A fresh, vibrant start. * Emmitt Roll: A signature creation, bursting with premium seafood. * Jumbo Shrimp Cocktail: A timeless, refreshing classic. * Creole Shrimp: A savory, spice-infused delight. The Main Event (Second Course – Choice of): * Center Cut Ribeye: Perfection on a plate with rich bordelaise. * Miso Glazed Sea Bass: A delicate, flavorful sensation. * Pan Seared Salmon: Elevated with a luxurious crab butter sauce. * Bone-In Pork Chop: A symphony of flavors with romesco and cherry jus. The Sweet Finale (Dessert – Choice of): * The legendary Emmitt's Butter Cake. * Rich Chocolate Cake. * Our delightful Seasonal Cake. Join them for this exclusive opportunity to savor the artistry of Chef Antwan Ellis. This isn't just a meal; it's a culinary event designed to captivate. Web: https://emmittsvegas.com/ Get to Know Ash: Imagine someone who just radiates good vibes and genuinely wants to see you shine – that's Ash Brown! This incredibly talented American wears many hats: she's a fantastic producer, a super engaging blogger, a captivating speaker, a natural media personality, and a fantastic host for events. Her energy is totally infectious, and you can tell she's truly passionate about helping everyone reach their full potential. What's Ash Up To? AshSaidit.com: Think of this as your VIP pass into Ash's world! Her blog is buzzing with exclusive invites to events, honest reviews of cool products, and all sorts of fun and informative stuff. It's the perfect place to stay in the loop and get a dose of Ash's personality. The Ash Said It Show: Get ready to feel inspired! Ash's podcast is a powerhouse of motivation, with over 2,000 episodes already out there and a whopping half a million listens worldwide! She has amazing conversations with inspiring people and dives into topics that really matter. Why We Love Ash: Ash isn't just talking the talk; she's walking the walk! What makes her truly special is how real she is. She connects with her audience on a genuine level, offering advice and encouragement that feels like a chat with a good friend. She doesn't shy away from the tough stuff but instead gives you the tools to tackle it head-on. Here's what makes Ash stand out: Sunshine Personified: Ash is a total optimist! Her positive energy is contagious, and you can't help but feel more empowered and ready for anything after connecting with her. Keeping It Real: Ash doesn't try to sugarcoat life. She gets that things can be tough and offers relatable advice that speaks to people from all walks of life. Turning Inspiration into Action: This isn't just about feeling good for a moment. Ash gives you practical tips and strategies to actually make things happen and turn your dreams into reality. So, if you're looking for a daily dose of inspiration, real-world advice, and someone who keeps it totally honest, Ash Brown is your go-to person! With her amazing positivity and genuine dedication to helping others, she's sure to become your favorite source for making the most out of life. ✨ ► Goli Gummy Discounts Link: https://go.goli.com/1loveash5 ► Luxury Women Handbag Discounts: https://www.theofficialathena.... ► Review Us: https://itunes.apple.com/us/po... ► Subscribe: http://www.youtube.com/c/AshSa... ► Instagram: https://www.instagram.com/1lov... ► Facebook: https://www.facebook.com/ashsa... ► Blog: http://www.ashsaidit.com/blog #atlanta #ashsaidit #theashsaiditshow #ashblogsit #ashsaidit®Become a supporter of this podcast: https://www.spreaker.com/podcast/the-ash-said-it-show--1213325/support.

W tym odcinku rozmawiamy z ekipą Restaurant Week – firmą, która pokazuje, że nie tylko korporacje potrafią dbać o ludzi i kulturę pracy. Paweł Światczyński i Renata Marcinowska opowiadają, jak wygląda przywództwo z ludzką twarzą, co to znaczy być szczęśliwym w pracy i jak wygląda codzienność w gastro-startupie z sercem. Renata dzieli się też świeżymi inspiracjami z amerykańskiego WOHASU – o liderach, którzy budują zaufanie, nie ego. Rozmowa o szczęściu, wartościach i o tym, że wspólne jedzenie to więcej niż tylko lunch.

Nan bèl konvèsasyon sa a, chef, otè, ak antreprenè Nadege Fleurimond rakonte pakou li pou mete kilti Ayisyen an an valè atravè manje. Soti nan liv Haiti Uncovered rive nan kreyasyon Haitian Restaurant Week, Nadege montre kijan gastronomi kapab sèvi kòm zouti diplomasi, devlopman biznis, ak fyète nasyonal.Nan videyo sa a, w'ap tande: • Kijan li te ranmase plis pase $70,000 pou pibliye Haiti Uncovered • Kijan li òganize vizit kiltirèl ann Ayiti malgre enstabilite • Kijan li sèvi ak manje kòm pon ant Ayisyen ak rès mond lan • Enpòtans disiplin, pwofesyonalis ak maketing nan biznis Ayisyen • Diferans kominote Ayisyen Florid ak Nouyòk • Lansman liy epis li ak lòt pwojè

A 27ª edição do Restaurant Week acontece em BH até o dia 18 de maio. O festival deste ano homenageia a culinária do norte do Brasil. Saiba mais no episódio de hoje. See omnystudio.com/listener for privacy information.

**Seacoast Stories is celebrating today's 50th episode with a Portsmouth West End Bar Crawl on 4/25! Watch here for more details and snag your FREE tickets today.Book 'N Bar, Ten Thousand Villages, Life Is Good, Colby's, Earth Eagle Brewing, Litherman's Brewing, Stroll Cafe.The last year in Portsmouth has been a business bloodbath. Why are so many beloved downtown Portsmouth businesses closing their doors, and what can be done to give our businesses a better chance of survival moving forward?In the 50th episode of "Seacoast Stories," host Troy Farkas welcomes returning guest, Andrew Samonas of Samonas Realty, and first-timer Nate Hastings, the Vice President of the Portsmouth Chamber Collaborative, for a transparent roundtable discussion about the harsh realities of the current economy on Portsmouth business owners, the state of Portsmouth commercial and residential real estate, how having locals participate in events like Art Round Town, Restaurant Week, and Local Love makes a huge difference, and some ideas for how to fix the current state of affairs.Plus, a cameo from the Chamber's Tourism Manager, Hope Anderson, who tells Troy about her recent trip to Montreal, where she was tasked with convincing Canadiens that they're welcomed to Portsmouth this summer, even if the current U.S. administration has our Northern neighbors feeling otherwise.CHAPTERS:What makes Portsmouth so special (00:00)Why are so many businesses closing? (05:32)Portsmouth's new initiative, Local Love (12:25)The economic realities of doing business in Portsmouth (18:04)SPONSOR: Sage Interior Design (31:15)SPONSOR: Kim Vargo (32:34)Portsmouth's ambitious residential building plans (34:12)Portsmouth Restaurant Week! (37:50)Portsmouth's new co-living space (42:35)Expectations for Portsmouth summer tourism (49:18)Advice to younger selves (56:30)To donate to a good cause to support Andrew's London Marathon performance later this month, click this link. To support Nate and Hope, please visit PortsmouthChamber.org.THANKS TO OUR SPONSORS:To streamline your annoying workflows, please visit ⁠⁠www.kimvargo.com/contact⁠⁠ and tell Kim that "Seacoast Stories" sent you for your free call and custom discount.Sage is a new interior design studio in Portsmouth. When checking out at ⁠⁠Sage⁠⁠ in downtown Portsmouth, tell them "Seacoast Stories" sent you for 10% off your entire order!⁠⁠⁠⁠⁠⁠⁠⁠⁠ Offer ends 4/20/25.To support "Seacoast Stories," can you FOLLOW the show for free here on our ⁠⁠⁠⁠⁠⁠Spotify⁠⁠⁠⁠⁠⁠ or ⁠⁠⁠⁠⁠⁠Apple Podcasts ⁠⁠⁠⁠⁠⁠pages?

Jeromey Russ

We began with Chef Anthony Bonett from @Moshulu, who's about to enter into his new role as the Chef at Triple Crown, located in the Radnor Hotel in Wayne, PA.  Chef Bonett has been working inside restaurants in Philadelphia for most of his career, landing a job with Fearless Restaurant's Marty Grims 15 years ago, and has worked for the family-owned business ever since. His career has long since focused on seafood-heavy cuisines where he offers creative meals to entice everyone's palates.  Today, he joined us while getting ready for the FR Restaurant Week, Easter Brunches, and his interesting twists on foods that we all love for the new Spring menu at Moshulu!  https://www.fearlessrestaurants.comhttps://www.fearlessrestaurants.com/moshuluhttps://www.triplecrownradnor.comNext, our host was joined by Keith Wallace who's name is synonymous with all things wine, including Founding a top-tier school for budding sommeliers and wine makers.  His career stemmed from working inside kitchens to wine making, from penning the book, "Corked & Forked" to contributing to different publications. As a person who looks for new and exciting ways to expand his career...he started a  program for sommeliers and winemakers at 31 years old which offers a wider accessibility for everyone to learn the industry.  His expertise and craft is finely-tuned so that he can ascertain what your taste in wine might be, and judge so accurately that his choices end up obtaining 90+ ratings from Wine Advocate and Wine Spectator.Wine School: https://www.vinology.comPodcast: https://podcasts.apple.com/us/podcast/after-wine-school/id1787586745Book: https://www.barnesandnoble.com/w/corked-forked-keith-wallace/1102622248Our final guest set her sights on business ownership within the culinary community early on, first trying her hand with interesting twists as a baker, then as a caterer, she started a ghost kitchen as well, and finally landed on her brand: Chubby Chicks.  Shakiera Turner, aka Chef Kiera has been turning up the levels on comfort food in the heart of Philadelphia. Although Chef Kiera has faced some issues after opening the doors for her new location at 1111 Walnut St in Philadelphia, she's finding a way to keep the upbeat and fun atmosphere going.  She just launched her new Party Boat, happening once a month through September which leaves from Atlantic City, NJ.  If you want to find out ALL the events/happenings that Chef Kiera has in the works, stay tuned in till the end of Food Farms And Chefs Radio Show, episode 318!Website: https://chubby-chicks-cafe.square.site/menuBook: https://www.amazon.com/Recipes-Chubby-Chick-Chef-Keira/dp/B0CMF5HB4NYouTube: https://www.youtube.com/channel/UCzGuJujcZ7xaKLpiGzGlYjQ

KCBS Radio's Foodie Chap Liam Mayclem speaks with Dalida's Pastry Chef Deirdre Balao and Bar Manager Evan Williams. He's off to a great start of SF Restaurant week at Dalida in the Presidio.

TJ and the crew pay tribute to the late actor Val Kilmer, who at one time called TJ a hilarious expletive for wanting to fish on his land. Plus Elon Musk suffers a loss in Wisconsin, and Carol Wight from the New Mexico Restaurant Association comes in to talk about "Restaurant Week". All on News Radio KKOBSee omnystudio.com/listener for privacy information.

It's Restaurant Week in New Mexico!! Carol White stops by the show to preview some of the amazing deals at the great places you know and love as well as some that may be new to you.See omnystudio.com/listener for privacy information.

Get a fresh start Spring cleaning with help from the City of Durango, Durango has big plans for Earth Day and learn more about the return of Durango Restaurant Week. By Sadie SmithWatch this story at www.durangolocal.news/newsstories/spring-cleaning-starts-now This story is sponsored by Crystal Mart and Happy Pappy's Pizza & Wings.Support the show

KCBS Radio's Foodie Chap Liam Mayclem speaks with Oakland Zoo's CEO, Nik Dehejia, about the special things Landing Cafe is doing for Oakland Restaurant week. Look forward to a new menu featuring some new plant based options.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Odin's Chef Jose Ramos and restaurant Owner Silvia McCollow about Oakland Restaurant Week and authentic Mexican cuisine.

Elegant and regal is one way to describe the ambience you'll discover upon entering Autograph Brasserie in Wayne, PA, and their General Manager, Willie Fajotina, joined us to describe the entire scene--from the decor, menu, and more!  From extended Happy Hours, to Fearless Restaurant's Restaurant Week (April 7th - 13th), Easter Celebrations, and hosting private events...you can fulfill all of your dining needs when visiting Autograph Brasserie!  And be sure to stay till the end to find out what dish both Willie and Amaris were drawn to...it's just that delicious!!!https://www.autographbrasserie.comPhilly is known for a lot of things, but if you're in the know--then you know about Milk Jawn.  If you don't, then by all means tune in to learn how Milk Jawn's owner, Amy Wilson, began her path to starting this sweet-tooth friendly ice cream business and turning it into a much-loved, Philly-based brand.  Between picking flavors that are unique and utilizing localized purveyors, Milk Jawn's ice creams end up tasting rich, creamy, and oh-so dreamy.  Want to know more about Amy and Milk Jawn?  Be sure to stay tuned to learn, and also to find out what Amy might be up to next!https://milkjawn.comMeal prep like a pro with our final guest, Josh Broder and his plant-based meal delivery business, Root to Fruit!  Josh's passion for the culinary industry was rooted in his childhood and grew stronger as an adult.  Drawn to sustainability and healthier eating, along with his own personal decision to switch to a plant-based diet, Josh launched his business to offer an ever-changing menu that is well-balanced and creative.  So, whether you're looking to add healthier meals into your daily routine or too busy to create a delicious meal for yourself...make sure to check out what Josh has to offer and often, as his menu changes every week!https://www.roottofruitphl.com

Stephanie Klett, President & Chief Executive Officer of VISIT Lake Geneva, joins Lisa Dent to discuss Lake Geneva’s upcoming Restaurant Week in April.

In Episode 145, Scott Piehler's topics include: The latest crime statistics. A full agenda for the planning board. Is Alameda the strongest? The annual bird count is in. GrannyCon descends upon the city. Restaurant Week is here. A major thank you to Post readers for your support of a worthy cause. And congratulations to a local favorite sports bar. Support the show• AlamedaPost.com • Podcast • Events • Contact •• Facebook • Instagram • Threads • BlueSky • Reddit • Mastodon • NextDoor • YouTube • Apple News •

We began with friends from White Dog Cafe Chester Springs and their Executive Chef, Rob McKee. Chef Rob's culinary career is why he is so versatile in the kitchen, having initially learned on the line, and circled back to the industry via a culinary degree.  Chef Rob earned his marks while working in kitchens across the US, and is now back in his home state working at White Dog Cafe in Chester Springs as their Executive Chef.  He's now gearing up for not only the seasonal changes to their menu, he's also preparing the dishes that will be offered during Fearless Restaurant's Restaurant Week (FRRW) specials, happening this April 7th-13th.  So tune in to find out more about Chef McKee, what to look forward to for their Restaurant Week and other specials coming this Spring!Now it's happenstance that our host has crossed paths so many times with our next guest, who joined us to talk about West and Main's two dining options, Hook and Ladder Skybar & Kitchen, and 1874 Social. After some humorous back and forth between our host and West & Main's Executive Chef, Edward Hancock, they'll jump into how Chef Hancock's career adds to the opulence of both Hook & Ladder and 1874 Social's menus. From options as simple as grabbing a coffee or cocktail & a sandwich from 1874 Social to a Wagyu Beef Board at Hook & Ladder, you'll find your way to any food-lover's heart.  You can even plan a staycation surrounding your night out, or plan ahead for your St. Patrick's Day celebrations so you can enjoy all the festivities, then stay overnight.  Stay tuned during this segment to find out all the ways you can enjoy visiting West & Main in Conshohocken, PA from Executive Chef Edward Hancock!https://www.hotelwestandmain.comhttps://www.hookandladderskybar.comhttps://www.hotelwestandmain.com/restaurants-conshohocken/1874-socialChef Hancock's YouTube Recipe Demo Video: https://youtu.be/Vc5wpftx0NcLastly you'll hear from Katelynn Ennis-Wolf, whose business Kreations by K is a one-stop shop for anything you might need to host a fabulous gathering! You'll hear how she began as a teacher, eventually finding her way to owning and operating Kreations by K, which offers everything from equipment rentals to charcuterie grazing tables.  So if you're looking for a balloon sculpture, grab-n-go charcuterie cups, or places to sit while you eat...listen to Katelynn's full interview and then check out her socials (website to come!) to find out more!https://www.facebook.com/kreationsbykco/

This week's guest is a powerhouse in the culinary world. Carrie Nahabedian, the James Beard Award-winning chef behind the acclaimed Brindille and the late, great NAHA, has left an indelible mark on Chicago's fine dining scene. From an early love of cooking inspired by her Armenian heritage to helming the kitchens of high-end hotels like the Ritz-Carlton Chicago and the Four Seasons Biltmore, her career has been defined by bold creativity and an uncompromising commitment to quality. Carrie joins us in the studio to talk about the art of crafting a memorable dining experience, the highs and lows of working with family, and why she refuses to phone it in for events like Restaurant Week. We dive into her love-hate relationship with tasting menus, her thoughts on the ever-changing food scene, what it takes to keep things fresh when you've been at the top for decades—and so much more!

Long-time sports broadcaster and now author Mark Daniels joins the show to reminisce about his career covering high school sports. As we head into the height of the basketball season, he remembers some of the top players, teams, and games. Then we talked about Restaurant Week in the Fox Cities! Kayla Perron with The Forge Restaurant swings by to invite everyone out to take advantage of the specials and food tied into this event! It runs through March 9th and includes about 12 area restaurants. The guys are planning to hit them all by the end of the week! Maino and the Mayor is a part of the Civic Media radio network and airs Monday through Friday from 6-9 am on WGBW in Green Bay and on WISS in Appleton/Oshkosh. Subscribe to the podcast to be sure not to miss out on a single episode! To learn more about the show and all of the programming across the Civic Media network, head over to https://civicmedia.us/shows to see the entire broadcast lineup. Follow the show on Facebook and X to keep up with Maino and the Mayor! Guests: Mark Daniels, Kayla Perron

On today's episode of The Coffee Break, Russ spoke first with Owen and Brandi from Progress Rail about the many opportunities that are offered through their job. Later on, Russ got to talk to Brenda Leisy about Restaurant Week 21 going on in the Scottsbluff area.  The Coffee Break is the daily Christian talk and local events program on Hope Radio KCMI 97.1FM serving the Scottsbluff, NE area. Tune in for interviews with authors, musicians, pastors, and others in the Christian community and our local area! Visit our website: www.kcmifm.com Like us on Facebook: www.facebook.com/kcmifm

Anna Toney of Leadership Toledo speaks with Fred about the ongoing Restaurant Week Toledo which runs through Sunday March 2. Funds raised help cover the costs for programs aimed at young men and women learning leadership roles in the community. 

Segment 1: Ilyce Glink, owner of Think Glink Media and Best Money Moves, joins John Williams to talk about how many hours a minimum wage employee would have to work to afford the typical US apartment, The highest-earning 10% of Americans accounting for nearly 50% of spending, existing home sales decreasing in January, and the likelihood we see a recession. […]

The beloved duo is back! They discuss all things egg-y including 8 egg substitutes as well as answer your questions. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The beloved duo is back! They discuss all things egg-y including 8 egg substitutes as well as answer your questions. Learn more about your ad choices. Visit podcastchoices.com/adchoices

A thrilling Metro Council meeting this week ended in a cliffhanger, as CMs voted to adjourn due to snow in the middle of the Fusus guardrails debate. Contributor and Nashville Scene columnist Nicole Williams joins host Marie Cecile Anderson and executive producer Whitney Pastorek for more on that, and a Historic Zoning Commission realignment that caused confusion. Plus, students speak out about safety and book bans, the Trump Administration's funding cuts and DEI mandates impact local schools, and we're not so sure about Restaurant Week. Read more about students' thoughts on safety, book bans, and Vanderbit's response to the elimination of DEI. Learn more about the sponsors of this February 21st episode:  Babbel - Get up to 60% off at Babbel.com/CITYCAST Want some more City Cast Nashville news? Then make sure to sign up for our Hey Nashville newsletter.  Follow us @citycastnashville You can also text us or leave a voicemail at: 615-200-6392⁩ Interested in advertising with City Cast? Find more info HERE.

Dan Levy, host of the Barguments podcast, joins Bob Sirott to highlights a few towns in the suburbs that have their own Restaurant Week promotions, like Batavia and Westmont, as well as which restaurants to visit for a Mardi Gras celebration, like Chicago Firehouse and Heritage Restaurant & Caviar Bar. Dan also shares dome of his favorite […]

In this episode Free Press Managing editor Joe Spear and reporter Robb Murray discuss some good news on the affordable housing front, teen speeders, Restaurant Week and more.

Today, we're taking a walk around downtown with Erik Evans, the Executive Director of the Downtown Annapolis Partnership, and we delve into the delicious details of Annapolis Restaurant Week.  Annapolis Restaurant Week has been a culinary tradition for over seventeen years, and it's all about supporting our local eateries during the off-season. It's not just a dining experience; it's a fun-filled way to savor mouthwatering meals, save some bucks, break free from your routine, and relish quality time with friends and loved ones. Get ready to tantalize your taste buds with wallet-friendly prices and discover why Annapolis Restaurant Week is a must-attend event for foodies. Kicking off on February 22nd this ten-day food fest runs until Sunday, March 2nd, showcasing nearly 40 of the Annapolis area's finest restaurants. Each participating eatery will roll out special offerings, including 2-course breakfasts, 2-course lunches, and three-course dinners. And there are wine specials galore! There are a lot of new restaurants this year, and the name is a misnomer with restaurants in Severna Park, Millersville, and more! It's time to indulge, enjoy, and support local! Have a listen! Then feast! Links: Annapolis Restaurant Week Maryland Day Downtown Annapolis Partnership

In a town full of great restaurants, some people still go hungry. But an organization called Feed Louisville is trying to fix that, and reduce food waste at the same time. Feed Louisville is the beneficiary of this year's Restaurant Week, which starts February 24. On this episode, we meet Feed Louisville's Founder and Executive Director, Rhona Bowles Kamar. We learn about the organization's work, and how we can all get involved in ending food insecurity in our community.

In Episode 141, Scott Piehler's topics include: The Planning Board addresses short term rentals. Thieves hit a new low on Park Street. A sad update to last week's Coast Guard story. Seaplane Lagoon hosts an old friend, and hits the million passenger mark. Birds on the beach. A dog rescue to warm your heart. Celebrating QTAC. Suggestions for your Valentine's Day weekend. And get ready for Restaurant Week. Support the show• AlamedaPost.com • Podcast • Events • Contact •• Facebook • Instagram • Threads • BlueSky • Reddit • Mastodon • NextDoor • YouTube • Apple News •

Behind the Mitten - Episode 685Traverse City Restaurant Week 2025 (Feb. 23-March 1)."It's about as farm-to-table as you can get," says Mike Kent of Traverse City Tourism.On this special BONUS episode of "Behind the Mitten," co-hosts John Gonzalez and Amy Sherman discuss the upcoming Traverse City Restaurant Week, highlighting the unique farm-to-table dining experiences available in the area.Mike Kent of Traverse City Tourism says that each year restaurants focus on local and seasonal menus. He also shares details about the event and the vibrant culinary scene in the region. Check out the website for deals and special packages.More Info:Throughout the 15th annual Traverse City Restaurant Week, local eateries across Traverse City and Grand Traverse County will offer special multiple-course prix fixe menus priced at $25, $35, or $45 per person.How to Participate:Explore a list of 54 participating restaurants with a Digital Passport.Download the passport dining guide below for a chance to win gift card prizes.Make your reservations (where accepted) directly with restaurants – either online or by phone.Dine at (and check in on your passport) as many participating spots as you'd like!More info at downtowntc.com.Learn more about Behind the Mitten at amyandgonzo.com.

For the non-profit group Seed Your Future, Green Career Week in March is about raising awareness of occupations and opportunities that might otherwise go overlooked in the field of horticulture (at 12:30) --- It's every student's least-favorite lesson in science class... Now PETA is encouraging educators to use their 'Kind Frog' alternative to actual animal dissection (at 22:31) --- Around Town: Hope you're hungry... next week is Restaurant Week! Danielle Wilkin of VisitFindlay gives us an appetizing preview (at 42:15)

Let's MEAT Zach Fisher - the owner of Puff Shack Barbecue here in St. Charles. Come learn about how this new business is cooking up some delicious barbecue in St. Charles, how they make their own sauces and rubs in house and much more.

On Hacking Humans, Dave Bittner, Joe Carrigan, and Maria Varmazis (also host of N2K's daily space podcast, T-Minus), are once again sharing the latest in social engineering scams, phishing schemes, and criminal exploits that are making headlines to help our audience become aware of what is out there. This week, Dave has the story from Ampyx Cyber that has a scam reporter on staff to do awareness videos and this latest one is about an amazing sale on fake leather bags. Joe has two stories this week. The first one sent Joe down a rabbit hole and is about romance scams where 3 people were recently sentenced. The second one is about one of the victims of that previous romance scam. And finally, Maria's story is about Restaurant Week in NYC and third-party brokers who do restaurant reservation auctions. Our Catch of the Day involves a GoGetFunding gift card scam related to a campaign looking for donations to help pay for a child's medical costs. Resources and links to stories: Fake leather, fake people: AI sellers generate numerous complaints Romance scam "money mules" sentenced in case that ended with Illinois woman's death When her mother went missing, an Illinois woman ventured into the dark corners of America's romance scam epidemic Security Alert: Bots Target NYC Restaurant Week GoGetFunding Scamming Donations Alert You can hear more from the T-Minus space daily show here. Have a Catch of the Day you'd like to share? Email it to us at hackinghumans@n2k.com.

The guys are joined by Kate Stapleton, harpist, dancer, theatre and film producer, and writer, to talk about her film "The Inner Sea." Kate shares what the film is about, the inspiration behind it, and where to see it! In a nutshell, the movie has a foundation here in Wisconsin. While she grew up in the western part of the state, some of the inspiration for the film is based on her time in Sheboygan and her experience of looking out over vast Lake Michigan. We're really excited about it being shown at the Door County Film Festival. Then Pat Tracey joins from Discover Oshkosh to give us a review on the city's Restaurant Week and a glimpse at more events coming up! Green Bay and on WISS in Appleton/Oshkosh. Subscribe to the podcast to be sure not to miss out on a single episode! To learn more about the show and all of the programming across the Civic Media network, head over to https://civicmedia.us/shows to see the entire broadcast lineup. Follow the show on Facebook and X to keep up with Maino and the Mayor! Guests: Pat Tracey, Kate Stapleton

We visited Blue Point here in downtown Valpo to try their special Restaurant Week menu. Enjoy!

This week on Get Out There, we eat our way through Winter Restaurant Week.

The 18th annual Chicago Restaurant Week is underway, President Trump has threatened to place 25 percent tariffs on products made in Mexico and Canada & as more companies order workers back to the office - some employees are choosing to simply call it quits.

In this episode of the Valley Today recorded on site at Shaffer's BBQ, host Janet Michael welcomes Wendy May, the Marketing Manager for the Frederick County Economic Development Authority to discuss FredCo Eats Restaurant Week, an initiative started four years ago to promote local eateries in Frederick County. Joining them is Matt Schaffer from Schaffer's BBQ in Middletown, who shares his experiences participating in the event. Janet and Wendy highlight the significance of local businesses' collaboration and marketing efforts, such as special menu items, promotional deals, and partnerships with other small businesses. Wendy elaborates on the growing participation in FredCo Eats Restaurant Week, from 15 to 22 eateries, and how it's designed to give local restaurants and food trucks a boost during the winter months. Matt underscores the benefits of the program, including the opportunity for creativity in the kitchen and increased promotion. They also discuss practical tips for getting the most out of the event, such as using the digital menu guide and participating in the passport promotion for a chance to win prizes. Find all the details about FredCo Eats Restaurant Week on their website: FredCoEats.com and follow them on Facebook. Follow Shaffers BBQ on Facebook to stay in the know about specials and menu updates.

Twice a year, dozens of local restaurants put together special menus to delight diners for Restaurant Week. This year's Winter Restaurant Week is almost here, running from Jan. 19 through Jan. 24. To get the scoop on what to expect, what dishes to get excited about, and get tips from the folks who put on the event, City Cast Madison host Bianca Martin speaks with Madison Magazine food editor Emma Waldinger. Join us every Thursday as we explore Madison's food culture, from the brewers and bakers to the chefs and cheesemakers. Wanna talk to us about an episode? Leave us a voicemail at 608-318-3367 or email madison@citycast.fm. We're also on Instagram!  Want more Madison news delivered right to your inbox? Subscribe to the Madison Minutes morning newsletter.  Looking to advertise on City Cast Madison? Check out our options for podcast and newsletter ads.  Learn more about the sponsors of this January 16th episode here: StartingBlock Learn more about your ad choices. Visit megaphone.fm/adchoices

Our show from our Oshkosh studio continues, and we welcome TV32 sportscaster Ted Steffaniak on the phone to talk about The Wisconsin Herd. Right now, the team is 2 and 5, and Ted says the team is playing quite well, and he's seeing growth in the athletes. The guys talk about how great the Oshkosh Area is, not only for Herd games but all the other great events that take place there! Then "Mr. Energy", Pat Tracey with Discover Oshkosh joins to discuss Oshkosh's Restaurant Week. To give the full view of all of the events going on for 10 days, he brings Jay Supple from Fox River Brewing. The Supple family has been in the restaurant business for generations and he understands what radio announcers need: he brings in cheesecake, cannolis, beer, and Oshosh's own Hughes' candy. Maino and the Mayor is a part of the Civic Media radio network and airs Monday through Friday from 6-9 am on WGBW in Green Bay and on WISS in Appleton/Oshkosh. Subscribe to the podcast to be sure not to miss out on a single episode! To learn more about the show and all of the programming across the Civic Media network, head over to https://civicmedia.us/shows to see the entire broadcast lineup. Follow the show on Facebook and X to keep up with Maino and the Mayor!

Sam Silvio, Owner of Em Chamas Talking Restaurant Week | 1-10-25See omnystudio.com/listener for privacy information.

Kansas City Restaurant Week, which runs this year from Jan. 10-19, will give local diners a chance to get out of the house after the blizzard and explore the city's diverse eateries — with special menus and deals. A portion of Restaurant Week proceeds will also support local charity House of Hope.

Christine Temple of Visit Erie visited our TalkErie Studio on Thursday with a preview of Erie Restaurant Week, and the brand new 2025 Erie Visitors Guide, now available.

If you give us about fifteen minutes a day, we will provide you with all the local news, sports, weather, and events you can handle. SPONSORS: Many thanks to our sponsors... Annapolis Subaru, the SPCA of Anne Arundel County, and Hospice of the Chesapeake! Today... In today's news: a traffic stop in Brooklyn leads to assaults on officers and weapons charges; K&B True Value rebrands to K&B Ace Hardware with expanded offerings; Retired Rear Admiral Frank Thorp announces candidacy for Annapolis Ward 8 Alderman; Derek Warfield & The Young Wolfe Tones to perform at Killarney House; and Live! Casino & Hotel Maryland launches its inaugural Restaurant Week. All that and more in today's DNB! DAILY NEWSLETTER LINK: https://forms.aweber.com/form/87/493412887.htm And like we do every Friday, Annapolis Subaru and I met up with some animals from the SPCA of Anne Arundel County. Check out this week's Canines & Crosstreks! The Eye On Annapolis Daily News Brief is produced every Monday through Friday at 6:00 am and available wherever you get your podcasts and also on our social media platforms--All Annapolis and Eye On Annapolis (FB) and @eyeonannapolis (X) NOTE: For hearing-impaired subscribers, a full transcript is available on Eye On Annapolis.

Let's start this year off right by getting in the fast lane at the Philadelphia Auto Show, trying lunch deals during Center City District's Restaurant Week, and seeing the 1,000-pound butter sculpture at the Pennsylvania Farm Show.  And for even more tips on how to make the most of January in Philly, check out Hey Philly's take on what to do this month.  If you're new here, welcome! We've put together a starter pack for you, with episodes and articles to welcome you to the City Cast Philly community. Want some more Philly news? Then make sure to sign up for our morning newsletter Hey Philly. We're also on X and Instagram! Follow us @citycastphilly. Have a question or just want to share some thoughts with the team? Leave us a voicemail or send us a text at 215-259-8170. Interested in advertising with City Cast? Find more info here. Learn more about your ad choices. Visit megaphone.fm/adchoices

Guest Candy Rodriguez, the Director of Communications at Visit Lake Charles, joins hosts Brady and Jillian on Louisiana's Playground to discuss Chuck Eats Restaurant Week. The 10-day foodie event is coming up soon and the trio dive into its purpose, who is involved and some pro tips on how best to maximize your culinary adventure!   Find more information on where to eat, things to do, and events happening this weekend at VisitLakeCharles.org.    Stop by Buffi's Peauxboys for New Orleans-inspired Gourmet Peauxboys, Soups, Salads, Plate Lunches and Homemade Desserts!  Keep up with hosts Brady Renard on Twitter, @RenardSports and Jillian Corder on Facebook, @JillianCorderKPLC. 

Jackson Restaurant Week stops bySee omnystudio.com/listener for privacy information.