Podcasts about restaurant week

Give us about fifteen minutes daily, and we will give you all the local news, sports, weather, and events you can handle.   SPONSORS: Many thanks to our sponsors… Annapolis Subaru, the SPCA of Anne Arundel County, MacMedics, and  Hospice of the Chesapeake.  Today... A deadly cold-weather incident at Truxtun Park underscores how dangerous these conditions can be, while Anne Arundel County and Annapolis push toward normal operations with shifted services and continued snow and ice work. Plus, Live! Restaurant Week gets an extension—giving diners a little extra time to chase prix fixe menus around Arundel Mills—and a local business owner makes the case that Annapolis needs more bold "yes" energy and less default "no" as the city looks ahead. There's plenty to dig into today, and we'll walk you through it all on this morning's DNB! Link to daily news recap newsletter: https://forms.aweber.com/form/87/493412887.htm Trevor from  Annapolis Makerspace is here with your Maker Minutes! DAILY NEWSLETTER LINK: https://forms.aweber.com/form/87/493412887.htm The Eye On Annapolis Daily News Brief is produced every Monday through Friday at 6:00 am and available wherever you get your podcasts and also on our social media platforms--All Annapolis and Eye On Annapolis (FB) and @eyeonannapolis (X) NOTE: For hearing-impaired subscribers, a full transcript is available on Eye On Annapolis.

Every Tuesday Kevin Begley talks with CT Food Girly about all things food in Connecticut. This week she is highlighting the best places to go for Fairfield Restaurant Week! Which is going on now through February 8th. The restaurants worth the hype, the dishes you have to try, and how to make the most of those prix-fixe menus. Whether you're planning a date night, a moms' night out, or just want an excuse not to cook, she's got it all for you.

Despite the cold, St. Charles is heating up with events as we start 2026! Nick and Nate talk Restaurant Week, Valentine's Day and more on this Nick and Nate Winter Update.

Chicago Restaurant Week is underway! From January 23rd to February 8th, over 500 restaurants across the city and its neighborhoods are offering great opportunities to try their menus at an affordable price. One of those restaurants is La Dolce Vita Cucina in Portage Park. Andrew Hayes from World Business Chicago and La Dolce Vita Cucina […]

This week on the Long Island Tea Podcast, Sharon launches our new weekly laugh-out-loud opener “Pun and Done” before she and Stacy dive into the biggest Long Island stories—from community investments and travel updates to local history, winter adventures, dining highlights, and cultural moments happening across the Island.#ShowUsYourLongIslanderThe Long Island Sign GuyA beloved local fixture, The Long Island Sign Guy educates residents and visitors through creative roadside signs that spotlight Long Island's history, landmarks, and state parks, turning everyday exploration into meaningful moments of learning.Show us YOUR Long Islander by sending a DM or emailing spillthetea@discoverlongisland.com.#LongIslandLifeNew Women's Health Center Opens in Manorville-Northwell Health opened a $5 million, 10,000-square-foot women's health center in Manorville, bringing comprehensive multispecialty care to Eastern Suffolk County.MacArthur Airport Makes Travel Easier-Long Island MacArthur Airport now offers online discounted parking permits for Islip residents and affordable, walkable parking options for all travelers.Winter Long Island Restaurant Week-Running through February 1, restaurants across Long Island are offering prix fixe lunches for $24 and dinners for $29, $39, or $46 featuring diverse cuisines.Long Island Birthday Party Nostalgia-A recent Newsday feature sparked memories of classic Long Island birthday parties while highlighting today's go-to celebration spots for kids and families.LIRR Rewards Update-Long Island Rail Road riders can now earn a free ride after completing 10 single-ride trips, adding a new perk for regular commuters.Protecting Long Island's Waterways-Suffolk County is investing more than $18 million in projects focused on water quality, shoreline restoration, and climate resiliency.Winter Hiking on Long Island-From barrier beaches to forest preserves, winter hiking trails across Suffolk County offer scenic, peaceful escapes throughout the colder months.Long Island LitFest Comes to Northport-Broadway composer Marc Shaiman joins Melissa Errico at the Engeman Theater on February 9 for a special Long Island LitFest event celebrating literature and the arts.#ThisWeekendOnLongIslandFriday, January 30Basic Drawing with Julia Jane Moore – Gallery North, SetauketDisney's NEWSIES – Argyle Theatre, BabylonSaturday, January 31Matteo Lane – The Paramount, HuntingtonDRUM TAO – Staller Center, Stony BrookSunday, February 1Culper Spy Ring History & Real-Life CIA Stories – RonkonkomaAnnual North Fork Chili Cook-Off – Greenport Harbor Brewery, PeconicFor more events, visit https://www.discoverlongisland.com#CelebriTEAAlexa Ray Joel is making waves with new music while continuing to build her own artistic identity beyond her famous Long Island roots.Connect With UsInstagram: https://www.instagram.com/longislandteapodcastTikTok: https://www.tiktok.com/@longislandteapodcastYouTube: https://www.youtube.com/@DiscoverLongIslandNYFacebook: https://www.facebook.com/LongIslandTeaPodcastX: https://x.com/liteapodcastEmail: spillthetea@discoverlongisland.comShop: https://shop.discoverlongisland.com Hosted on Acast. See acast.com/privacy for more information.

It's restaurant week here in NYC, and so we're celebrating the neighborhood spots that feel almost like home and all the hard-working chefs and servers who make a space come alive. This episode was hosted by Chloe Salmon. Trevor Craig finds his chosen family at a steakhouse in Iowa. Shaw-naé builds community through her restaurant. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

On this lively episode of The Valley Today, host Janet Michael sits down with Brady Cloven, executive director of Friends of Old Town, and Corporal Rob Sloan, the City of Winchester's dedicated Old Town walking mall officer. Their conversation offers a behind-the-scenes look at how visibility, relationships, and everyday interaction help keep downtown safe — and welcoming — for residents, businesses, and visitors alike. From Fairfax to Foot Patrol After more than three decades in law enforcement, Corporal Sloan brings a wealth of experience to Winchester. He spent 28 years with Fairfax County Police before relocating north to finish his career closer to home. Although the shift from big-city policing to a small-town walking mall might seem dramatic, Sloan says the transition has been refreshing. Unlike the fast-paced environment of Fairfax, Old Town Winchester allows him to interact with people in positive moments — conversations filled with greetings, gratitude, and genuine connection. Those daily interactions, he explains, make the job uniquely rewarding. Why Foot Patrol Makes a Difference Unlike officers confined to cruisers, Sloan spends his shifts walking — a lot. Averaging 15,000 to 20,000 steps per day, he patrols not only the pedestrian mall but surrounding streets and alleys as well. That visibility matters. By walking instead of driving, Sloan builds familiarity. He learns who belongs, who needs help, and how the rhythm of downtown changes throughout the day. More importantly, people learn him — by name, by face, and by trust. As Brady notes, merchants quickly felt more comfortable once Sloan arrived. Business owners gained a consistent point of contact, and open communication replaced uncertainty. Community Policing in Action At the heart of Sloan's role is community-oriented policing — a philosophy centered on communication rather than enforcement. Whether speaking with visitors, checking in with business owners, or engaging with the unhoused population, Sloan approaches each interaction with respect and conversation first. His goal isn't intimidation; it's understanding. He believes relationships prevent problems before they start — and when issues do arise, familiarity helps resolve them calmly and efficiently. Changing Perceptions, One Conversation at a Time Sloan speaks candidly about misconceptions surrounding law enforcement. Too often, he says, people meet police officers only on their worst days. The walking mall offers a different opportunity — one where children can wave hello, visitors can ask for directions, and families can see officers as helpers rather than threats. Janet reflects on how damaging it can be when parents use police as a form of punishment. Sloan agrees wholeheartedly, emphasizing that children should feel safe approaching officers — especially if they ever need help. On the mall, those everyday positive moments help reshape perceptions across generations. A Walking Welcome Center In many ways, Sloan doubles as a roaming ambassador for Winchester. Tourists frequently stop him to ask where to eat, what museums to visit, or how far away certain landmarks are. Those questions have even inspired him to brush up on Winchester history so he can better serve curious visitors. While he diplomatically avoids choosing favorite restaurants, he excels at pointing people in the right direction — often beginning with the most important qualifier of all: How much time do you have? Safety Through Presence, Not Pressure Much of Sloan's work operates quietly in the background. His uniformed presence alone acts as a deterrent — a concept rooted in the "broken windows" theory of policing. Simply being seen reduces problematic behavior before it escalates. From addressing bicycle and scooter concerns on the mall to educating visitors about city ordinances, Sloan emphasizes that enforcement is rarely the first step. Education comes first. Warnings follow. Enforcement becomes a last resort. The goal, he explains, is never to ruin someone's day — it's to keep everyone safe. Balancing a Complex Downtown Environment Old Town Winchester presents unique challenges. The mall functions as a pedestrian space, a residential area, a tourism hub, and — during certain hours — an active roadway. Add e-bikes, scooters, crowded events, and weekend foot traffic, and safety becomes a delicate balancing act. Sloan works closely with Friends of Old Town and city partners to address concerns as they arise. Community meetings allow business owners to voice issues, brainstorm solutions, and ensure their concerns move up the chain. That collaboration builds confidence — and strengthens trust. Events, Energy, and the Pulse of Downtown As the conversation continues, Brady outlines an active lineup of upcoming Old Town events, from winter food competitions to February's packed calendar: A sausage gravy cookoff benefiting local organizations Chocolate Escape, encouraging shoppers to explore downtown stores Spin to Winchester, a fitness-based fundraiser Black History Month events, including jazz nights, storytelling, and cultural programming Restaurant Week, showcasing the city's dining scene For Sloan, attending monthly meetings helps him stay informed — ensuring he's ready for crowds, questions, and changing traffic patterns. A Familiar Face Makes All the Difference As the conversation wraps, one message stands out clearly: people feel safer when they recognize who's protecting them. Seeing Corporal Sloan walking the mall — stopping into shops, greeting regulars, and chatting with visitors — brings comfort. It reassures business owners, enhances the visitor experience, and reinforces Old Town's identity as a welcoming place. In a space that serves as the heart of Winchester tourism and community life, that calm, consistent presence matters more than most people realize. An Open Invitation Sloan closes with a simple request: say hello. Whether someone recognizes him from the radio, the newspaper, or a casual stroll downtown, he welcomes the interaction. Every handshake, wave, or brief conversation strengthens the community he walks through each day. Because at the end of the shift — after thousands of steps and countless conversations — his job is about more than safety. It's about belonging.

A Winter Tradition Takes Root Frederick County's beloved Restaurant Week returns for its fifth anniversary, bringing 26 diverse eateries together for a week-long celebration of local flavor. Running from January 26th through February 1st, 2026, FredCo Eats has evolved from a modest 15-restaurant launch into a cornerstone event that strengthens the entire regional food economy. In this episode of The Valley Today, host Janet Michael welcomes Wendy May, Marketing Manager for the Frederick County Economic Development Authority, and Dan Myers, owner of Paladin Bar and Grill, to discuss how this initiative has transformed the local dining landscape. Recording from Paladin's original Stephens City location, the trio explores what makes this year's event particularly special. From COVID Recovery to Community Catalyst The story behind FredCo Eats reveals a strategic response to challenging times. Wendy explains that the Economic Development Authority launched the program five years ago as the region emerged from the pandemic. At that time, the organization recognized a critical gap in their community relationships—they needed stronger connections with local restaurants and agricultural producers. Rather than creating a standalone event, however, the EDA developed FredCo Eats as an umbrella brand. This approach allows the initiative to serve as a messaging hub that elevates existing efforts across the entire food economy, from farm crawls to agricultural conferences. Now, the brand is expanding into a standalone website at fredcoeats.com, which will launch in March as a comprehensive resource for anyone looking to start, scale, or expand a food or beverage business in the region. Diverse Dining Options for Every Palate This year's lineup demonstrates remarkable variety in both cuisine and participation style. Restaurants can choose from three categories: multi-course menus, meal deals, or promotional discounts. This flexibility ensures that food trucks, cafes, and fine dining establishments can all participate in ways that make sense for their operations. Among the multi-course menu participants, diners will find Carrabba's Italian Grill, Clem's Kitchen, Curry Cuisine, P2 at Woolen Mill, Paladin, Sal & Gino's, and Vault and Cellar. Meanwhile, meal deal options include Blue Ridge Baking Company, Daily Buzz Cafe (at both Middletown and Stephens City locations), Donut Dive food truck at Weber's Nursery, and Franklin's Smokin Barnyard, also operating from Weber's parking lot. Additionally, the roster features Jordan Springs Market, Laurel Cafe at Laurel Ridge Community College, Mi Ranchito, Paco's Market and Paco's Mexi Mart, Pan D Endz Jamaican Cuisine, Poblanos, Shaffer's Barbecue and Market, both Shawnee Springs Market locations, and West Oaks Farm Market. Rounding out the list, Bam Bam's Barbecue food truck, Italian Touch, and Touch of Italy offer percentage-off promotions. The Original Gangsters Eight establishments have participated every single year since the program's inception, demonstrating their commitment to the community initiative. Both Paladin locations, Vault and Cellar, Daily Buzz, Jordan Springs Market, Paco's Market, Shaffer's Barbecue, and Bam Bam's Barbecue have been there from day one. Paco's journey particularly exemplifies the growth Restaurant Week has witnessed. Starting as a food truck called Paco's Tacos during the first event, the business has since expanded to include Paco's Market and later Paco's Mexi Mart - a testament to how local food businesses can thrive with community support. Local Sourcing Takes Center Stage Dan shares his enthusiasm about this year's special approach at Paladin. For the fifth anniversary, his team is focusing heavily on local sourcing, partnering with West Oaks Farm Market for beef, Spring Valley Greens, obtaining mushrooms from his cousin Jessica Neff at Apple Hill Farm, and incorporating microgreens from Robbie D's operation. Furthermore, Dan reveals that Paige Cross at Farm to Fork (formerly Flour and Water) in Woodstock supplies all the bread for Paladin's restaurants—a behind-the-scenes collaboration that many diners never realize exists. These partnerships not only enhance menu quality but also circulate dollars throughout the local economy. The Stephens City location will feature meatballs, cast-iron cornbread, and locally sourced ingredients, while P2 in Clearbrook will offer a completely different, yet similar menu, including scotch eggs, bruschetta, mushroom carbonara, and duck—proteins that rarely appear on local menus.  More Than Just a Meal Restaurant Week offers participants the chance to win prizes through a passport program. Diners who collect stamps from three or more participating restaurants can enter drawings for prize packs, with each additional stamp beyond three counting as an extra entry. The more restaurants you visit, the better your chances of winning. Passports are available for download and printing at fredcoeats.com, with limited physical copies available at participating restaurants and the Winchester Frederick County Convention and Visitors Bureau. If diners forget to get a stamp, they can submit a photo or receipt as proof of their visit. Beyond individual participation, the event encourages businesses to support one another. Realty companies and other local businesses often bring lunch back to the office or take their teams out during Restaurant Week, creating a "biz-to-biz" camaraderie that strengthens the entire community. Strategic Timing and Lasting Impact The decision to schedule Restaurant Week during the last week of January proves strategic on multiple levels. This timing addresses the natural lull that restaurants experience after the holiday season but before Valentine's Day, providing a much-needed boost during slower months. Moreover, it gives diners a compelling reason to venture out during cold, dark winter evenings when staying home feels more appealing. For restaurant owners like Dan, the event creates exciting internal dynamics as well. His teams at the Stephens City and Clearbrook locations engage in friendly competition throughout the week, tracking which location sells more of each menu item. This competitive spirit energizes staff and drives creativity in menu development. Wendy notes that over the five years, Restaurant Week has fostered genuine relationships among participating restaurants. What began as simple cross-promotion has evolved into restaurant owners visiting each other's establishments, trying menus, meeting staff, and building lasting professional connections that extend well beyond the event itself. Looking Ahead As FredCo Eats enters its sixth year of planning, the initiative continues expanding its mission. The upcoming fredcoeats.com website will serve as a central hub connecting aspiring food entrepreneurs with resources from the county, state, and federal levels, including financing options, contacts at the Extension office, the Small Business Development Center, and the Virginia Department of Agriculture and Consumer Services. This evolution reflects the program's broader vision: creating a sustainable ecosystem where homesteaders can learn to scale their backyard operations, food trucks can transition to brick-and-mortar locations, and established restaurants can continue growing—all while maintaining the unique character that makes Frederick County's food scene special. Registration for future Restaurant Weeks remains open year-round, with the event consistently scheduled for the last Monday of January. As Wendy emphasizes, the more the community supports local establishments, the more these businesses can thrive and maintain the distinctive flavor that sets Frederick County apart. For complete menus, participating restaurant details, and passport downloads, visit fredcoeats.com and follow the event on Facebook and Instagram using #FredCoEats and #FredCoEatsRW.

(Lander, WY) – The KOVE 1330 AM / 107.7 FM Today in the 10 interview series Coffee Time continued today with host Vince Tropea, who recently spoke with Meghan Manning from the Lander Chamber of Commerce. Manning stopped by to give us details on the Chamber’s 2026 Fremont County Legislative Preview Luncheon, taking place this Friday, January 23, from 11:30 a.m.-1:30 p.m. at the Lander Community & Convention Center, where lagislators Sen. Cale Case (R-25), Rep. Lloyd Larsen (R-54), Rep. Ivan Posey (D-33), and Rep. Pepper Ottman (R-34) will be in attendence. Manning also chats about the Chamber’s Restaurant Week, happening right now, which aims to boost business for local restaurants during what is historically a slow time for sales. To make it extra special, participating restaurants will have some or all of the following price points for menu items: $10 for County 10 $18.84 for the year Fremont County was established $55.25 for the average elevation of the towns in Fremont County Click here to see all of the participating restaurants. Check out the full Coffe Time interview with Manning below for all of the details! Be sure to tune in to Today in the 10 and Coffee Time interviews every morning from 7:00 to 9:00 AM on KOVE 1330 AM / 107.7 FM, or stream it live right here.

Welcome to another bonus edition of the Flavors of Northwest Arkansas podcast! This one will be a quick one, as it's Bentonville Restaurant Week primer! 19 Bentonville restaurants have already committed, and more will most likely jump on during the week. In this episode, we'll talk about this week's discounts and freebies as well as curated menus and signature plates (so far). There are some GREAT deals! Get out this week and check them out!!

If you give us about fifteen minutes a day, we will provide you with all the local news, sports, weather, and events you can handle. SPONSORS: Many thanks to our sponsors… Annapolis Subaru, the SPCA of Anne Arundel County, MacMedics, and  Hospice of the Chesapeake.  Today... Anne Arundel County Police are making their biggest patrol shift change in decades. Annapolis Maritime Museum's oyster roast-and-sock-burning waterfront tradition is locked in for March. The Commanders revealed early looks at a new stadium plan for the RFK site. Live! Casino is rolling out a winter Restaurant Week lineup, and a new statewide dining club is promising 50% off at restaurants across Maryland—plenty of updates worth a closer listen. We'll walk you through them all and why it matters on today's DNB! DAILY NEWSLETTER LINK: https://forms.aweber.com/form/87/493412887.htm And like we do every Friday, Annapolis Subaru and I met up with some animals from the SPCA of Anne Arundel County. Check out this week's Canines & Crosstreks! The Eye On Annapolis Daily News Brief is produced every Monday through Friday at 6:00 am and available wherever you get your podcasts and also on our social media platforms--All Annapolis and Eye On Annapolis (FB) and @eyeonannapolis (X) NOTE: For hearing-impaired subscribers, a full transcript is available on Eye On Annapolis.

(Lander, WY) – The KOVE 1330 AM / 107.7 FM Today in the 10 interview series Coffee Time continued today with host Vince Tropea, who recently spoke with Meghan Manning from the Lander Chamber of Commerce and Tiffany Hartpence from Home Source Realty in Lander. Home Source is hosting tonight’s Business After Hours, which takes place from 5:30 to 7 PM at the Home Source office, located at 1632 W Main Street. Hartpence shares details on what folks can expect at the BAH, and Manning fills us in on Chamber happenings, including the Restaurant Week and upcoming Legislative Preview Luncheon. Check out the full Coffee Time interview below for all of the details! Be sure to tune in to Today in the 10 and Coffee Time interviews every morning from 7:00 to 9:00 AM on KOVE 1330 AM / 107.7 FM, or stream it live right here.

Guest Zachary Aymond, the head chef at Pujo Street Cafe, joins host Brady and guest host Candy on Louisiana's Playground to discuss the culinary scene in Southwest Louisiana. The conversation begins with influences and the experience at Pujo Street Cafe and wraps up with Chuck Eats Resturant Week and other projects VLC has planned in 2026. Find more information on where to eat, things to do, and events happening this weekend at VisitLakeCharles.org.  Stop by Shucks! For their renowned oysters and generous portions of Louisiana seafood in a casual, friendly atmosphere with live music and ample outdoor seating, ensuring every guest is treated like family!  Keep up with hosts Brady Renard on Twitter, @RenardSports and Candy Rodriguez on Facebook, @CandyRodriguezNews. 

Last week, the Chicago Public Schools' Office of the Inspector General released its annual report, which included investigations into cases of pandemic relief fraud, financial mismanagement, and sexual abuse and misconduct. Producer Michelle Navarro and host Jacoby Cochran discuss the findings. Plus, we're reliving the Bears' historic playoff comeback and talking about our favorite spots during Chicago Restaurant Week. Check out Paige Serena's Restaurant Week spreadsheet.  Good News: Tomorrow Never Knows at Ramova This episode mentions sexual assault, so please take care when listening. Want some more City Cast Chicago news? Then make sure to sign up for our Hey Chicago newsletter.  Follow us @citycastchicago You can also text us or leave a voicemail at: 773 780-0246 Learn more about the sponsors of this Jan. 13 episode:  Museum of Contemporary Photography Chicago Restaurant Week Broadway in Chicago Window Nation Become a member of City Cast Chicago. Interested in advertising with City Cast? Find more info HERE

Happy New Year! We're getting 2026 started right with a guide to what's happening in January, from how to celebrate Martin Luther King Day to how to make the most of Restaurant Week. Host Jacoby Cochran, executive producer Simone Alicea, and social media manager Rick Homuth are here with all the tips you need. If you're new here, welcome! We've put together a starter pack for you, with episodes and articles to welcome you to the City Cast Chicago community. For even more tips on how to make the most of December in Chicago, check out Hey Chicago's take on what to do this month. City Cast Chicago's guide to December is made possible by our sponsor, Simply Eloped. City Cast Chicago is also powered by our members, who enjoy an ad-free version of the show. Find out more about how to become a member of City Cast Chicago. Interested in advertising with City Cast? Find more info HERE  Reach us at chicago@citycast.fm

The Greater Haverhill Chamber of Commerce moves next month from Harbor Place on Merrimack Street to a storied Washington Street storefront.Greater Haverhill Chamber President and CEO Katie Cook appeared on WHAV's “Win for Breakfast” program Monday and said the business organization moves to the city's retail heart about the middle of January.“The Chamber should be storefront, down, usually accessible for individuals to pop in and ask questions about businesses. We're excited for the opportunity,” she said.In fact, the 29 Washington St. location once housed Kaleidoscope Gallery, a pottery shop founded in 1976 by urban pioneer Raymond F. Eason and his and his wife Mary-Ellen. They were among the first to see the potential rebirth of the street from manufacturing to retail uses.The building was recently renovated by developer Jonathan Cody's Atlantis Investments.It's the latest move for the Greater Haverhill Chamber of Commerce that last moved in 2018 into two offices on the third-floor incubator space at Harbor Place. Then-Chamber President and CEO Dougan Sherwood brought the Chamber from the second floor at 80 Merrimack St., to help support the then-UMass Lowell Innovation Hub. Prior to Merrimack Street, the Chamber's longtime home was 87 Winter St., where poet John Greenleaf Whittier went to high school when the brick building served as Haverhill Academy.The new offices are between The Hill Downtown Tavern, just formerly known G's, and Kwik Stop Convenience on the north side of Washington Street. Cook told WHAV, the Chamber will need a couple of weeks to get the location ready.“Don't judge us when we first get in there. We got to take some time to decorate and re-arrange our furniture, but we‘ll get it figured out.”Cook also emphasized the “greater” in the Chamber's name, noting surrounding towns are also very much part of the organization. She recently launched the Methuen Business Alliance and plans similar groups for Georgetown and Groveland.“I've been trying to think of a way to let each community feel seen and connect to their business communities. I think we do a really great job here in Haverhill, but the rest of the communities feel a little ignored,” she explained.Now, for example, the Methuen Business Alliance will launch Methuen Restaurant Week during the last week of January. Much like Haverhill's Restaurant Week, it will showcase Methuen's dining establishments with about 15 restaurants signup so far.Support the show

Hoje Isabela Lapa nos conta mais sobre 28ª edição do Restaurant Week, um evento perfeito para os amantes da boa comida e da alta gastronomia. Os restaurantes participantes se superam, oferecendo opções deliciosas em seus menus exclusivos.See omnystudio.com/listener for privacy information.

30 restaurants are participating in Downtown St Louis Restaurant Week this year, starting today. Sarah Arnosky Ko, VP of Greater St Louis Inc, and John Elafros, Events Manager for the Schlafly Tap Room, join Chris and Amy in-studio! DineDowntownSTL.com

Chris and Amy discuss Downtown Restaurant Week; Matt Pauley joins on the MLB playoffs, the end of the CITY 2 season, and Tim Hortons; Geraldo opened Al Capone's vault on live tv.

Fairport Restaurant Week is set to kick off from October 17th to 24th, bringing together over 30 restaurants in a collaborative effort to highlight the diverse culinary scene of Fairport. Christine Montroy, who runs the Fairport Food and Drink (@fairportfoodanddrink) Instagram page, and Andy Chen from Chakara Sushi and Bar (@chakarasushi) chat about the origins of this exciting event. They discuss how the idea sprouted from a casual meal at Andy's restaurant and evolved into a community-focused initiative aimed at revitalizing local businesses affected by recent construction projects.Companies mentioned in this episode:Great American Wing Company (@greatamericanwingco) - Skips Meat Market (@skipsfairport)Mentioned in this episode:Punches & PopcornThe masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D'Amore take a deep dive into the best and worst of martial arts films. https://punches-and-popcorn.captivate.fm/Mind of MagnusCheck out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! https://mind-of-magnus.captivate.fm

Jesse takes a few minutes to discuss their very popular Restaurant Week concept in Savannah and their plans to enhance the things to do around it coming February of 2026. […]

Matt Trump takes listeners on a deeply personal and historical journey through Portland, once a vibrant hub of music, creativity, and culture, now a city overrun by chaos and ideological decay. Drawing on his own experiences from the 80s, 90s, and 2000s, he reflects on how Portland's charm and high-functioning community slowly gave way to decadence, slacker culture, and ultimately a city haunted by dark energy. From the glory days of jazz clubs and Restaurant Week to the haunting spectacle of homelessness and lawlessness, Matt examines how Portland became a symbol of the left's unchecked insanity. Along the way, he dives into history, art, and even his own complicity in the city's trajectory, weaving a narrative equal parts memoir, cultural critique, and elegy.

Ready your forks and loosen your belts, it's Longmont Restaurant Week. "A delicious celebration of our local culinary scene." Naomi Brown is back to share her knowledge of all of all things delicious in Longmont. We talk through our favorite restaurants, places we want to try, and what Naomi looks for in her ideal restaurant. Read Naomi's thoughts on some restaurants featured in the Longmont Restaurant Week Event Guide, available at participating restaurants. Follow Naomi on Instagram @LongmontDish if you want to know where and what to eat in Longmont!

Send us a textFrom Milan to Arena, from Synergy Soca Star to the founding of Trinidad & Tobago Restaurant Week — Shira Mohammed's story is one of grit, creativity, and culture. In this episode, we trace her unlikely journey from a love child in Italy to becoming the driving force behind one of the country's biggest culinary festivals. Shira opens up about the hustle behind Restaurant Week, the parallels with Carnival, the challenges of sponsorship, and her vision to brand Trinidad & Tobago as the culinary capital of the Caribbean. Along the way, we also revisit Synergy Soca Star, Fireball's breakthrough, the rise of influencers in food culture, and her deep personal journey balancing heritage, culture shock, and passion0:00 Intro & Restaurant Week origins7:40 Dates & growth over 13 years13:40 Why September: slow season strategy20:00 Branding T&T as culinary capital26:00 Street food, COVID pivot & takeaway model33:00 Influencers, bloggers & restaurant marketing39:30 Growing up in Italy & moving to Trinidad51:00 Arena village culture shock1:01:00 Lakshmi Girls & finding identity1:11:00 Early jobs & discovering marketing1:18:00 Synergy Soca Star & Fireball breakthrough1:28:00 Corporate events → Restaurant Week vision1:39:00 The future of Restaurant Week

Mike takes time to cover The Littleton Restaurant Week and the awesome food available, and if that doesn't get you going, Mike takes a call about a new potato chip in town!!! Stay Informed! www.mikeboyle.com See omnystudio.com/listener for privacy information.

This week on The Book Drop, we sit down at a restaurant changing lives through culinary training and meaningful work, and we celebrate Omaha Restaurant Week with a look at the library's historic menu collection. This is The Book Drop.All the books and resources we talk about in this episode can be found here or by visiting omahalibrary.org/podcast. Happening at the Library: Hobbit Day | Saturday, Sept. 6, 2 to 4 p.m.at W. Clarke Swanson BranchOmaha Reads: Bilingual Poetry Workshop | Monday, Sept. 8, 6 to 7:30 p.m. at W. Clarke Swanson BranchOmaha Reads: Community Conversation | Wednesday, Sept. 10, 6 to 7:30 p.m. at W. Clarke Swanson BranchComposting Basics | Tuesday, Sept. 9, 5:30 to 7 p.m. at Bess Johnson Elkhorn BranchExplore all upcoming events at omahalibrary.org/events.

Restaurant Week started as a short, clever fix in 1992 and grew into month-long “deals,” yet the math has changed. Hosts Alex Norman and Jamie Blond unpack how food costs, rent, and wages climbed while drinking declined, why $60 prix fixe dinners still land at $300 with drinks and fees, and how seasonality and loud, rushed dining rooms erode the experience. With anecdotes from Miami and New York plus cultural shifts like Ozempic and Gen Z drinking habits, they explore what this says about the real state of city dining today.

What up Wichita! We are pleased to welcome back Katie Birkhofer with our friends at the Kansas Food Bank. Last year, the Kansas Food Bank, with its inaugural ICT Restaurant Week, raised over $41,000 to help purchase 190,000 lbs of fresh produce. And now the weeklong event is back to hopefully raise even more money, which only brings more good for our community.   Moreover, we discuss the upcoming events, random side tangents, and also award two Zoobilee tickets to one lucky winner who will have 48 hours to respond!    So join me, Live Local, DJ Carbon, The Kansas Gastronomist, and Annette Lawless for another exciting episode!

Every Tuesday in The Feed @CTFoodGirly comes on to talk food, dining, and drinks here in Connecticut. Fairfield's tastiest week of the year has arrived, and we're diving right in with CT Food Girly to get the lowdown on all the restaurants participating. From creative prix fixe menus to hidden gems serving up something special just for the week, she's sharing her must-try spots and what you'll want to order. If you love food (and who doesn't?), this is your cheat sheet to eating your way through Fairfield. 

DC Restaurant week will get extended thru august. Two DC education leaders are asking to get students to get real ID's due what's going on in DC. Summers Farm in Middletown MD has made a maze based off of OVI.    Make sure to also keep up to date with ALL our podcasts we do below that have new episodes every week:The Thought ShowerLet's Get WeirdCrisis on Infinite Podcasts

WBZ NewsRadio's James Rojas reports.

Bentonville Restaurant Week officially starts on Sunday. We caught up with Visit Bentonville's Natalie Stika to find out more on this bonus edition of the Flavors of Northwest Arkansas. Learn how you can win free gift cards to some of Bentonville's favorite restaurants and we highlight some of the deals that are going on for the week! Natalie's got the deets. Also? John shares his favorite deal, and it's the most GenX thing ever! Be sure to check out VisitBentonville.com to see the latest list of offers and get out and support local! As always, Tip you servers!!!

Retail sales are on the rise, a preview of Chicago Latin Restaurant Week, and Chicago icon - Nuts on Clark is enjoying a growth spurt.

It's Restaurant Week! When places all over the city offer special menus with three or four delicious courses. But choosing where to go can be tough – this week and any week, really – because there are so many great options. So we're tapping in food writer Emily Catalano, who's tried more than 80 spots for Pittsburgh Magazine, to share her personal favorites – most surprising, most perfect, where the chefs go, most splurge-worthy, best bang for your buck, and more! We're doing our annual survey to learn more about our listeners. We'd be grateful if you took the survey at citycast.fm/survey—it's only 7 minutes long. You'll be doing us a big favor. Plus, anyone who takes the survey will be eligible to win a $250 Visa gift card–and City Cast City swag. Learn more about the sponsors of this August 13th episode: Rock & Roll Hall of Fame Overlook Maps Babbel - Get up to 60% off at Babbel.com/CITYCAST Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news?  Sign up for our daily morning Hey Pittsburgh newsletter. We're on Instagram @CityCastPgh. Text or leave us a voicemail at 412-212-8893. Interested in advertising with City Cast? Find more info here.

Brian McCollum, with Pittsburgh Restaurant Week, calls in to break down the details on this summer edition of Restaurant week.

Tim Conway Jr. kicks off the show with the sad news of Hulk Hogan's passing at 71—and in true Conway fashion, honors him by bringing in a hot dog steamer. Petros & Money swing by with an update on The Duke of Sports dating contest, and later, Tim reveals that Jay Leno once wrestled Hulk Hogan (!), and the two are now teaming up to sell cars—Tim heads up the “cream puff” division. The hot dog party heats up as ketchup controversies and bathroom habits take center stage. Then, it's back to business with updates on the Encino crime patrol, a shoutout to AM 570 for the hot dog inspiration, and a preview of Dine LA 2025 at JW Marriott, including a plug for local favorite Savoca. 

In this episode of Living the Good Life, Deb Morais and Steve Kass move seamlessly between contrasting worlds: the global tragedy unfolding in Gaza, where access to food and humanitarian aid is being severely limited, and the vibrant, growing culinary scene in Rhode Island, exemplified by Providence Restaurant Week. Deb and Steve tackle how international conflict is being simplified in media narratives, particularly the food blockade in Gaza and how actions taken by Israel - justified as security measures - inevitably impact civilians.Shift gears, and the mood lightens into a celebration of Rhode Island's Restaurant Week, the influence of Johnson & Wales alumni on local hospitality, and the role of dining promotions in supporting small business. They also touch on regional economic concerns - rising grocery costs, tariffs, and the challenges of retaining talented chefs in a competitive industry.Key TakeawaysMedia nuance matters: Coverage of Gaza's humanitarian crisis often lacks context around the complex motives, including concerns over armed groups intercepting supplies. This nuance is essential for understanding the broader conflict dynamics.Restaurant Week's impact: Statewide dining promotions like Providence Restaurant Week not only offer consumer value but also help sustain local restaurants and promote Rhode Island's culinary reputation.Broader community growth: Developments like the new Tidewater Landing stadium project show how mixed-use planning - from sports to restaurants and housing - can drive local tax revenue and revitalization.Education & future workforce: Concerns are raised about public education in Rhode Island and student retention, with optimism about AI‑enhanced tools like those from Khan Academy bridging gaps in learning and preparing graduates - like their granddaughter heading to veterinary school - for competitive futures.

John Barker, President of the Ohio Restaurant and Hospitality Alliance talks about all the great deals this week, and that restaurants will be included the sales tax holiday!

The Laurie Cadden Show from July 19, 2025 features guest Leah Gianacopoulos from ERA One Source Realty talking real estate. Laurie gives a few shout-outs to friends and fans. Laurie & Julie give everyone the scoop on Block Parties and Restaurant Week in downtown Scranton.

Republican Candidate for Mayor Curtis Sliwa spoke with WFUV's Andrew McDonald about his love for cats, and how the city can do better to protect animals. New York City's Restaurant Week kicks off today. The biannual event happens each summer and winter, and despite the name, lasts for about a month. Harvard University and the Trump administration are going to court today in Boston. The university has sued President Trump for cutting 2.6 billion dollars from the school. Harvard claims this was illegal. The Trump administration claims that it froze federal funding for Harvard because it failed to address antisemitism on campus. What does it mean to be a reporter in a world shaped by data and AI? WFUV's Jay Doherty spoke with Fordham Business Communications professor Allie Kosterich. Her recent book examines how new kinds of journalists are transforming the newsroom from within.

In this special edition of the Flavors of Northwest Arkansas podcast, we talk Fayetteville Restaurant Week with Sarah King of Experience Fayetteville and we get knee-deep into what's being offered. There are 72 restaurants participating, offering prix fixe dinners, special drinks, discounts and more. If you plan on going to a Fayetteville restaurant during restaurant week, we'll tell you some of our favorite specials and how to find what all 72 are offering this week. You can find more at ExperienceFayetteville.com.

It's Friday, and the City Cast team Madison is here to round up the news of the week. Host Bianca Martin chats with newsletter editor Rob Thomas and executive producer Hayley Sperling about changes at Goodman Pool, construction delays for the Madison Public Market, and tasty deals for Restaurant Week. Plus, Coldplay is coming to town this weekend, bringing street closures and $600 resale tickets. Wanna talk to us about an episode? Leave us a voicemail at 608-318-3367 or email madison@citycast.fm. We're also on Instagram!  Want more Madison news delivered right to your inbox? Subscribe to the Madison Minutes morning newsletter. 

Learn more at TheCityLife.org

We get the latest from the Hill Country and take a look at how this years Restaurant Week will be affected

Tommy and Ian McNulty, who covers food and dining culture for The Times Picayune | New Orleans Advocate, go over some restaurant recommendations.

In this episode of Talk Local to Me, host Heather Alto shines a spotlight on Lynchburg Restaurant Week with guest Megan Williams from Vista Graphics, highlighting its collaboration with Meals on Wheels. Heather also chats with Malik Stewart of M2 Landscaping and the 434 Hub about his entrepreneurial path and commitment to community-centered marketing. The conversation underscores the importance of supporting local businesses, building strong networks, and staying engaged within the community. As summer approaches, the episode offers actionable tips for business owners and encourages listeners to attend local events, volunteer, and connect with featured businesses to help strengthen the Lynchburg area.

Send us a textWe chat with popular comedian Nikki Glaser about Las Vegas. We also talk to DJ Duo, Loud Luxury. They have been performing at Las Vegas Tao Group clubs for a long time now. Sean is there when Megan Moroney surprised fans at Kenny Chesney's Sphere show. We talk Vegas visitation. Our thoughts on the year to year decline of tourists. Restaurant Week is here and there are so many great deals. All for a good cause too. Take advantage! We also have an F1 Grand Prix Father's Day idea for you.... and Swingers Crazy Golf is now allowing families to enjoy the attraction (not just 21+) for a limited time. If your home was damaged in the California wildfires, Galindo Law may be able to help you get more compensation. Call 1-800-251-1533 or visit galindolaw.com If your Texas home was damaged by hail or a hurricane in the past 2-years, Galindo Law may be able to help you get more insurance compensation. Call 1-800-251-1533. Or, visit GalindoLaw.com VegasNearMe AppIf it's fun to do or see, it's on VegasNearMe. The only app you'll need to navigate Las Vegas. Support the showFollow us on Instagram: @vegas.revealedFollow us on Twitter: @vegasrevealedFollow us on TikTok: @vegas.revealedWebsite: Vegas-Revealed.com

Prepare for a culinary event! Emmitt's Vegas, a two-time Diners' Choice Award winner on the iconic Las Vegas Strip, is elevating Restaurant Week with an unmissable, chef-curated, three-course dinner menu from Executive Chef Antwan Ellis. This limited-time experience, available June 2nd through June 13th for $80 per guest, is a testament to Chef Ellis's creativity, blending bold, seasonal flavors with the elevated comfort that defines Emmitt's as a premier Las Vegas dining destination. A Glimpse into Chef Ellis's Masterpiece: The Journey Begins (First Course – Choice of): * Burrata & heirloom tomato: A fresh, vibrant start. * Emmitt Roll: A signature creation, bursting with premium seafood. * Jumbo Shrimp Cocktail: A timeless, refreshing classic. * Creole Shrimp: A savory, spice-infused delight. The Main Event (Second Course – Choice of): * Center Cut Ribeye: Perfection on a plate with rich bordelaise. * Miso Glazed Sea Bass: A delicate, flavorful sensation. * Pan Seared Salmon: Elevated with a luxurious crab butter sauce. * Bone-In Pork Chop: A symphony of flavors with romesco and cherry jus. The Sweet Finale (Dessert – Choice of): * The legendary Emmitt's Butter Cake. * Rich Chocolate Cake. * Our delightful Seasonal Cake. Join them for this exclusive opportunity to savor the artistry of Chef Antwan Ellis. This isn't just a meal; it's a culinary event designed to captivate. Web: https://emmittsvegas.com/ Get to Know Ash: Imagine someone who just radiates good vibes and genuinely wants to see you shine – that's Ash Brown! This incredibly talented American wears many hats: she's a fantastic producer, a super engaging blogger, a captivating speaker, a natural media personality, and a fantastic host for events. Her energy is totally infectious, and you can tell she's truly passionate about helping everyone reach their full potential. What's Ash Up To? AshSaidit.com: Think of this as your VIP pass into Ash's world! Her blog is buzzing with exclusive invites to events, honest reviews of cool products, and all sorts of fun and informative stuff. It's the perfect place to stay in the loop and get a dose of Ash's personality. The Ash Said It Show: Get ready to feel inspired! Ash's podcast is a powerhouse of motivation, with over 2,000 episodes already out there and a whopping half a million listens worldwide! She has amazing conversations with inspiring people and dives into topics that really matter. Why We Love Ash: Ash isn't just talking the talk; she's walking the walk! What makes her truly special is how real she is. She connects with her audience on a genuine level, offering advice and encouragement that feels like a chat with a good friend. She doesn't shy away from the tough stuff but instead gives you the tools to tackle it head-on. Here's what makes Ash stand out: Sunshine Personified: Ash is a total optimist! Her positive energy is contagious, and you can't help but feel more empowered and ready for anything after connecting with her. Keeping It Real: Ash doesn't try to sugarcoat life. She gets that things can be tough and offers relatable advice that speaks to people from all walks of life. Turning Inspiration into Action: This isn't just about feeling good for a moment. Ash gives you practical tips and strategies to actually make things happen and turn your dreams into reality. So, if you're looking for a daily dose of inspiration, real-world advice, and someone who keeps it totally honest, Ash Brown is your go-to person! With her amazing positivity and genuine dedication to helping others, she's sure to become your favorite source for making the most out of life. ✨ ► Goli Gummy Discounts Link: https://go.goli.com/1loveash5 ► Luxury Women Handbag Discounts: https://www.theofficialathena.... ► Review Us: https://itunes.apple.com/us/po... ► Subscribe: http://www.youtube.com/c/AshSa... ► Instagram: https://www.instagram.com/1lov... ► Facebook: https://www.facebook.com/ashsa... ► Blog: http://www.ashsaidit.com/blog #atlanta #ashsaidit #theashsaiditshow #ashblogsit #ashsaidit®Become a supporter of this podcast: https://www.spreaker.com/podcast/the-ash-said-it-show--1213325/support.

We began with Chef Anthony Bonett from @Moshulu, who's about to enter into his new role as the Chef at Triple Crown, located in the Radnor Hotel in Wayne, PA.  Chef Bonett has been working inside restaurants in Philadelphia for most of his career, landing a job with Fearless Restaurant's Marty Grims 15 years ago, and has worked for the family-owned business ever since. His career has long since focused on seafood-heavy cuisines where he offers creative meals to entice everyone's palates.  Today, he joined us while getting ready for the FR Restaurant Week, Easter Brunches, and his interesting twists on foods that we all love for the new Spring menu at Moshulu!  https://www.fearlessrestaurants.comhttps://www.fearlessrestaurants.com/moshuluhttps://www.triplecrownradnor.comNext, our host was joined by Keith Wallace who's name is synonymous with all things wine, including Founding a top-tier school for budding sommeliers and wine makers.  His career stemmed from working inside kitchens to wine making, from penning the book, "Corked & Forked" to contributing to different publications. As a person who looks for new and exciting ways to expand his career...he started a  program for sommeliers and winemakers at 31 years old which offers a wider accessibility for everyone to learn the industry.  His expertise and craft is finely-tuned so that he can ascertain what your taste in wine might be, and judge so accurately that his choices end up obtaining 90+ ratings from Wine Advocate and Wine Spectator.Wine School: https://www.vinology.comPodcast: https://podcasts.apple.com/us/podcast/after-wine-school/id1787586745Book: https://www.barnesandnoble.com/w/corked-forked-keith-wallace/1102622248Our final guest set her sights on business ownership within the culinary community early on, first trying her hand with interesting twists as a baker, then as a caterer, she started a ghost kitchen as well, and finally landed on her brand: Chubby Chicks.  Shakiera Turner, aka Chef Kiera has been turning up the levels on comfort food in the heart of Philadelphia. Although Chef Kiera has faced some issues after opening the doors for her new location at 1111 Walnut St in Philadelphia, she's finding a way to keep the upbeat and fun atmosphere going.  She just launched her new Party Boat, happening once a month through September which leaves from Atlantic City, NJ.  If you want to find out ALL the events/happenings that Chef Kiera has in the works, stay tuned in till the end of Food Farms And Chefs Radio Show, episode 318!Website: https://chubby-chicks-cafe.square.site/menuBook: https://www.amazon.com/Recipes-Chubby-Chick-Chef-Keira/dp/B0CMF5HB4NYouTube: https://www.youtube.com/channel/UCzGuJujcZ7xaKLpiGzGlYjQ

This week's guest is a powerhouse in the culinary world. Carrie Nahabedian, the James Beard Award-winning chef behind the acclaimed Brindille and the late, great NAHA, has left an indelible mark on Chicago's fine dining scene. From an early love of cooking inspired by her Armenian heritage to helming the kitchens of high-end hotels like the Ritz-Carlton Chicago and the Four Seasons Biltmore, her career has been defined by bold creativity and an uncompromising commitment to quality. Carrie joins us in the studio to talk about the art of crafting a memorable dining experience, the highs and lows of working with family, and why she refuses to phone it in for events like Restaurant Week. We dive into her love-hate relationship with tasting menus, her thoughts on the ever-changing food scene, what it takes to keep things fresh when you've been at the top for decades—and so much more!