Podcasts about slow cooking

Today's recipe is Slow Cooker Velveeta Queso.Here are the links to some of the items I talked about in this episode: #adSlow CookerMeasuring SpoonsCutting BoardChef's KnifeAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

Mike and Bulldog talk getting more comfortable cooking and also take your calls on Bills/Seahawks

We live in a microwave world. But the economy is roasting in a slow cooker. In this episode of the Midweek Memo, host Mike Maharrey talks about modern news media and the struggle to make sense of a slowly unfolding economy in a world where headlines drive decision-making. Along the way, he maps out some of the fundamentals he sees underlying today's economy. He goes on to talk about Federal Reserve Chairman Jerome Powell's Jackson Hole speech and the trajectory of monetary policy in a broader economic context, why more inflation is in the pipeline, and the current state of the gold market. 

The annual Outback Rodeo has taken place, which means one thing… the 2024 West Australian Camp Oven competition has announced their winner of the Camp Oven and Slow Cooking Championships. This years winner is local, Stephen Walker, taking not one, but a handful of Golden Oven trophy's home. Find out more on this weeks episode.See omnystudio.com/listener for privacy information.

SummaryIn this conversation, Lisa Davis and Kayla Cappiello discuss a recipe for slow cooker peanut chicken. They talk about the benefits of using a slow cooker in the summer, the ingredients for the peanut sauce, and the cooking process. They also mention alternative nut butters and proteins that can be used in the recipe. Kayla shares her experience with making mac and cheese for her neighbors and using dairy-free alternatives. The conversation ends with information on where to find the recipe and Kayla's other recipes.Keywords: slow cooker, peanut chicken, recipe, summer, alternative nut butters, dairy-free, mac and cheeseTakeawaysUsing a slow cooker in the summer can help avoid heating up the kitchen and give more time to enjoy the weather.The peanut sauce for the slow cooker peanut chicken can be made with all-natural peanut butter or alternative nut butters.The recipe can be customized with different proteins and served with rice or cauliflower.Dairy-free alternatives can be used in recipes to make them more suitable for different dietary preferences.The recipe and more can be found on Kayla Cappiello's Substack, Instagram, TikTok, YouTube, and website.Chapters00:00Introduction and Summer Weather00:55Benefits of Slow Cooking in the Summer07:27Cooking the Slow Cooker Peanut Chicken09:46Customizing the Recipe12:36Using Dairy-Free Alternatives13:16Where to Find the Recipe

Recorded on the phone, on Monday May 6th 2024 We talk about blind training centers, South Park, Slow Cookers, the films The Divorcee (1930) Number 17 (1932) Alanas flute performance, & more.

Autumn brings one of my all-time favourite fruits: quince. Lumpy and bumpy, rock hard and astringent when raw, this fruit transforms upon cooking to something fragrant, soft and utterly divine.   This recipe is a derivation of the Persian dish khoresh, referring to a stew, and the quince pair beautifully with lamb.   Serves 2-4     Ingredients:  1 large onion, diced  500g lamb, cubed  1 tbsp turmeric   2-3 cm cinnamon stick  ½ tsp cardamom powder (optional)  100g yellow split peas, pre-soak these for 1-2 hours   2-3 tbsp lemon juice   1-2 tbsps sugar  2 quince, peeled, quartered and cored  2 tbsp bloomed saffron (optional)  Salt and pepper to taste  Vegetable oil  Water     Method  Heat some oil in a pan and sauté chopped onions until softened and beginning to brown. Add the lamb along with the spices and fry until browned on all sides. Add in split peas and just enough boiling water to cover. Lower the heat and simmer for one hour or until meat is fully cooked and split peas are tender.   Whilst the meat cooks, sauté the quince quarters in a clean, lightly oiled pan over a medium heat until golden brown. Set aside until the meat is tender, about 45-50 minute mark, and add them then.   Once the quince has been added, season with lemon juice, sugar, saffron (if using), salt and pepper to taste and cook without stirring for the final 10 minutes or so.   Serve with rice.  LISTEN ABOVE See omnystudio.com/listener for privacy information.

Theaterstichting Kwibus speelt Festen! En de cast zit aan tafel. Festen is een zwarte familie komedie, gebaseerd op een film. Festen is Deens voor Het Feest, en aan het enthousiasme te horen kan dit gezelschap goed feesten. We hebben het over slow-cooking, kipstoofpotje, en natuurlijk over toneel, acteren en eten tijdens een voorstelling. Je vindt Kwibus en Festen op: https://www.theaterpantalone.nl/voorstellingen/festen-theaterstichting-kwibus/ of op: https://www.kwibus.nl/ Check onze socials en neem contact op! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.etenvandevos.nl⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠hallo@etenvandevos.nl⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠ en ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook page⁠⁠⁠⁠⁠ --- Send in a voice message: https://podcasters.spotify.com/pod/show/koken-met-de-vos/message

n the veiled shadows of night, rhythmic hearts beat on the dancefloor. Redemption is born. A dark organic house EP which enchants and hypnotizes. With its throbbing bassline, the first track Obscura invites you to dance. Let its trippy melodies ensnare your senses. It promises darkness tinged with warmth and a strange, fuzzy sense of fulfillment. The second track, Redemption, takes the stage. A symphony of melodic sequences that travel across the dance floor. An eclectic spell of sound and space. Its pulsating undertones and surreal effects stand as a testament to the night's enigmatic charm. The pre-order of SINAI's EP (with remixes by Thommie G and Goro) has begun. Step into his realm where each beat is a secret, each note a tale untold, and each melody an echo that lingers on, and on, and onnn... With SINAI, We Serve Music! Buy Link: https://hypeddit.com/obscure/sinairedemptionep ✨Thommie G SC: @thomas-gaarthuis ✨SINAI SC: @sinai_it ✨Obscure SC: @weareobscure ✨Master by: Vesela Nota SC: @transparent-owl

Myles is a chef and a farmer's market enthusiast. He studied economics and was pursuing many other interests like filmmaking on the side. During his stay in Argentina, he realized that he wanted to follow his true passion - cooking. Although he hasn't gone to a fancy cooking school, he managed to get a position working under a former Michelin star chef in Tulum and now he's sharing his love for cooking on the Internet, making it approachable for other people.

Sketch 1068 - Slow Cooking

With Black Beans and Rice, Oooh, this steamy dish is FIRE!! --- Send in a voice message: https://podcasters.spotify.com/pod/show/politicalthisradio/message Support this podcast: https://podcasters.spotify.com/pod/show/politicalthisradio/support

We recorded this one inside a Crock Pot, for authenticity's sake. Send us your 100 hour brisket: pleasedontcast@gmail.com patreon.com/pleasedontcast twitter.com/pleasedontcast

Hosted by Jenn de la Vega Research by Alicia BookVideos edited by Chris De PewKnife logo by pixel artist Rachelle ViolaLinksSuggest a wordSupport the show on Patreon!Captioned video versions on Youtube Share this show with your friends Follow CulinaryWoTD on Twitter

Our guest today is Stephanie O'Dea, a New York Times best-selling author, a certified life coach, and the host of The Slow Living Podcast. Stephanie specializes in long-term goal planning for her clients to live out the life they've always wanted — the one they've always dreamt about. She asks, what if you could truly “have it all?” What if you could design the life of your dreams and then live it out, in Real Time? What started as an idea for a way to stay home with her kids became her blog, A Year of Slow Cooking, a website and TV appearances, book contracts, life coaching, and more recently, The Slow Living Podcast. Tune in to hear how Stephanie has evolved a life that remains true to her core desires in her life, and how she is guiding others in doing the same.  We talk about topics such as... https://almanac.lady-farmer.com/landing?from=podcast (Fall Season inside The ALMANAC) How Stephanie's project "A Year of Slow Cooking" led to "The Slow Living Podcast" and life coaching https://lady-farmer.com/blogs/the-good-dirt-podcast/amy-dufault?_pos=1&_sid=7886f6ab7&_ss=r (Amy Dufault on The Good Dirt) Living "On Purpose" A discussion about the Instant Pot Marketing and Societal pressures affecting our consumer behaviors The Peace Pyramid https://miraclemorning.com ("Miracle Morning" by Hal Elrod) FOMO= "Figure Only Myself Out" Screen boundaries for kids https://en.wikipedia.org/wiki/Our_Town (Our Town) Connect with Stephanie: Stephanie's Website, https://stephanieodea.com (stephanieodea.com) https://stephanieodea.com/podcast/ (Podcast - Slow Living with Stephanie O'Dea) https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=&ved=2ahUKEwjUyu6t2aH6AhVSkYkEHeQcAEsQFnoECB4QAQ&url=https%3A%2F%2Fpodcasts.apple.com%2Fus%2Fpodcast%2Fslow-living-with-stephanie-odea%2Fid1581672574&usg=AOvVaw2Wh8SHSph1sajj-MQb-V35 (Slow Living with Stephanie O'Dea - Apple Podcasts) https://stephanieodea.com/product-category/books/ (Stephanie's Books) On Instagram https://www.instagram.com/stephanieodea/?hl=en (@stephanieodea) About Lady Farmer: Lady Farmer is a sustainable apparel and lifestyle brand, with education around sustainability and sustainable living at the forefront of our mission. Lady Farmer is proud to produce The Good Dirt podcast. https://lady-farmer.com/blogs/the-good-dirt-podcast (Our Website) @weareladyfarmer on https://www.instagram.com/thegooddirtph/ (Instagram) Join http://almanac.lady-farmer.com/ (The Lady Farmer ALMANAC) Leave us a voicemail! Call 443-459-1950 and ask a question or tell us what the good dirt means to you. Email us at thegooddirtpodcast@gmail.com Original music by John Kingsley @jkingsley1026 Statements in this podcast have not been evaluated by the Food and Drug Administration and are not to be considered as medical or nutritional advice. This information is not intended to diagnose, treat, cure or prevent any disease, and should not be considered above the advice of your physician. Consult a medical professional when making dietary or lifestyle decisions that could affect your health and well being.

Our guest today is Stephanie O'Dea, a New York Times best-selling author, a certified life coach, and the host of The Slow Living Podcast. Stephanie specializes in long-term goal planning for her clients to live out the life they've always wanted — the one they've always dreamt about. She asks, what if you could truly “have it all?” What if you could design the life of your dreams and then live it out, in Real Time? What started as an idea for a way to stay home with her kids became her blog, A Year of Slow Cooking, a website and TV appearances, book contracts, life coaching, and more recently, The Slow Living Podcast. Tune in to hear how Stephanie has evolved a life that remains true to her core desires in her life, and how she is guiding others in doing the same.  We talk about topics such as... Fall Season inside The ALMANAC How Stephanie's project "A Year of Slow Cooking" led to "The Slow Living Podcast" and life coaching Amy Dufault on The Good Dirt Living "On Purpose" A discussion about the Instant Pot Marketing and Societal pressures affecting our consumer behaviors The Peace Pyramid "Miracle Morning" by Hal Elrod FOMO= "Figure Only Myself Out" Screen boundaries for kids Our Town Connect with Stephanie: Stephanie's Website, stephanieodea.com Podcast - Slow Living with Stephanie O'Dea Slow Living with Stephanie O'Dea - Apple Podcasts Stephanie's Books On Instagram @stephanieodea About Lady Farmer: Lady Farmer is a sustainable apparel and lifestyle brand, with education around sustainability and sustainable living at the forefront of our mission. Lady Farmer is proud to produce The Good Dirt podcast. Our Website @weareladyfarmer on Instagram Join The Lady Farmer ALMANAC Leave us a voicemail! Call 443-459-1950 and ask a question or tell us what the good dirt means to you. Email us at thegooddirtpodcast@gmail.com Support your Good Dirt at home with BIOS Nutrients! Listeners of The Good Dirt podcast can enjoy 15% off BIOS Nutrients organic, natural fertilizers using the code LADYFARMER15 at checkout. Original music by John Kingsley @jkingsley1026 Statements in this podcast have not been evaluated by the Food and Drug Administration and are not to be considered as medical or nutritional advice. This information is not intended to diagnose, treat, cure or prevent any disease, and should not be considered above the advice of your physician. Consult a medical professional when making dietary or lifestyle decisions that could affect your health and well being. Mentioned in this episode: BIOS Ad BIOS Natural Plant Fertilizer - LADYFARMER15 for 15% off BIOS Affiliate Link

Jane McKay and her co-founder Meg Barnhart founded the Zen of Slow Cooking a line of spice blends made for easy slow cooker meals. What started off as a blog quickly turned into a CPG company that grew from selling in Farmer's Markets to Walmart. Now, Jane helps other founders grow along the same journey through her company Astute Ideas. We'll also discuss her current work in the Low/No alcohol space and the future of that category.

Hot Oven + Summer Temperatures = Recipe for Disaster! This week Kelsey shares her secret to a cool (and calm) kitchen during the hottest months of the year. You'll take away some delicious recipe ideas for the week, including a slow cooker chicken with herb couscous. Interested in all the benefits this small appliance can offer? Tune in to hear more! For full recipes and show notes, visit: https://kelseynixon.com/podcast024/

How do we create a local food system that is healthy, good for the environment and fair for all? This week we're looking at Food Sense Wales, a network which is forging pioneering food partnerships across our urban and rural communities to develop a more secure and sustainable approach to what we eat. Caroline Evans visits the Dusty Forge Food Pantry and hears how Cardiff is going for gold as a sustainable food place. Then it's on to hear about Slow Cooking in Blaenau Gwent and finally, to Carmarthenshire, where they're at the start of their journey into ensuring that local food reaches the public plate.

On this episode of Play Me a Recipe, Food52 podcast producer, Harry Sultan, invites you into his kitchen - albeit, originally for another podcast - while he cooks through Jenny Rosentrach's and Andy Ward's Pork Shoulder Ragu, and you'll be right alongside him, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).  If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode.RecipeServes 62 pounds to 2 1/2 pound boneless pork shoulder roast (up to 2 1/2 pounds), tied with twine if there are any loose pieces1 small onion, chopped1 garlic clove, mincedSalt and pepper2 tablespoons olive oil1 small pat butter1 28-ounce can whole tomatoes, with juice1 cup red wine5 sprigs fresh thyme5 sprigs fresh oregano1 Small handful of fennel seeds1 tablespoon hot sauce, for smokiness (Andy used Trader Joe's Hot Chili Sauce, but Sriracha and Tabasco both work great, too)1 pound Pappardelle1 handful Freshly grated ParmesanPreheat oven to 325° F. Liberally salt and pepper the pork roast. Add olive oil and butter to large Dutch oven and heat over medium-high until butter melts, but does not burn. Add pork roast to pan and brown on all sides, about 8 to 10 minutes in all.Add the onion and garlic and saute for 1 minute. Add tomatoes, wine, thyme, oregano, fennel, and hot sauce and bring to a boil. Cover, and put in oven.Braise for 3 to 4 hours, turning every hour or so. Add more liquid (water, wine, or tomato sauce) if needed. (The liquid should come to about 1/3 of the way up the pork.) Meat is done when it's practically falling apart. Put on a cutting board (remove the sprigs of herbs at the same time) and pull it apart with two forks, then add back to pot and stir.Cook 1 to 2 pounds pasta according to package directions. When it's is ready, put into individual bowls and top with ragu and lots of Parm. Alternately, toss the pasta with the ragu and a bit of pasta cooking water, as needed, and top with Parm.Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/

With Easter in the rear view mirror, the season has changed and we are simmering into winter with some slow cooking. Grab your crock pot and get ready as we look at the Most Popular, Surprising, Favourites and some Rules and Tips.The fun facts are quick and to the point but Barbara does take time to discuss how long you should cook a slow cook recipe. Then, the guys work through a long list of things you should never put into a slow cooker. The big question... what is the one thing that Phil completely forgot about?Don't forget - see you in store next Saturday 30th April.

How to make a tasty Italian-style slow-cooking Boston Butt pork! Slow cooking has become a huge culinary staple for Italians and for good reason. The slow simmer brings all of the aromatic flavors together after a two-hour-long cooking process. The Boston Butt pork gets so tender and the flavors of the mushrooms, carrots, tomatoes, and onions combine into something super tasty. For this slow cooking recipe, you can cook it on the stove, in the oven, on a skillet, etc. Enjoy this recipe and let us know your thoughts in the comments on this divine Italian Style slow cooking pork recipe! Full recipe and ingredients: https://nofearcookingtv.com/italian-style-slow-cooking-boston-butt-pork-slow-cooking-recipe/  Watch: https://youtu.be/CI4kP6wEo5Y 

Julia is joined by Jane McKay, founder of Astute Ideas, a consultancy that works with food and drink startups and SMEs. Now based in Bristol, Jane spent 10 years in the US, where she co-founded an award-winning spice company called Zen of Slow Cooking. She talks to Julia about the fantastic growth many food & drink startups experienced during the pandemic and how to maintain growth now that we're facing a cost-of-living crisis. Plus, she shares what UK brands tend to get wrong about expanding into the US, the implications of the HFSS crackdown for challenger brands, her passion for the B Corp movement - and why she's so excited about the ‘no and low' sector. Articles discussed by Jane and Julia: Pandemic delivers rich pickings for niche food start-ups | FT The Gondola End is dead. Long live the Power Aisle | The Grocer What is a B Corp drinks brand and why should you care? | Drinks Retailing Links to the big food and grocery retail stories this week: Spring statement: Tax, fuel duty and NI cuts in Rishi Sunak's mini-budget amid forecast of biggest disposable income drop on record | Sky News HFSS legislation could be delayed to beat inflation | The Grocer Asda launches Just Essentials range in major pricing overhaul | The Grocer  Food bank users declining potatoes as cooking costs too high, says Iceland boss | The Guardian McColl's boss Miller exits as rescue talks progress | Retail Week Nestlé bows to pressure and quits Russia | The Times Free-range eggs no longer available in UK due to bird flu | BBC News McVitie's launches non-HFSS version of Rich Tea biscuits | The Grocer

Ein Essen für vier Personen in einer Viertelstunde kochen? Dieses Mal nicht. Wir lassen uns Zeit, schmurgeln und schmoren in aller Ruhe - ob im Slow Cooker oder Dampfgarer, im gusseisernen Topf oder im Backofen. Moderation: Carolin Courts und Genussexperte Helmut Gote

Slow Living Podcast with Host Stephanie O'Dea Episode 1 - My Slow Living Story Overview I love helping listeners embark upon their own journey to Slow Down, and live the life they've always dreamt about: one filled with peace, purpose, and abundance. I understand how you're feeling when you are rushing around trying to do “all the things,” always playing catch up and finding time to get things done. I know because I'm a mom too. It's okay to stop and breathe. My philosophy isn't about cramming more and more into an already over-packed schedule, instead I offer realistic tips and plans to get things done quickly and efficiently so you can do things you want to do. Show Links Masterclass - https://stephanieodea.com/masterclass/ (https://stephanieodea.com/masterclass/) Simple Shortcuts to Peace - https://stephanieodea.com/peace/ Website - https://stephanieodea.com (https://stephanieodea.com) Stephanie O'Dea's '365 Slow Cooker Suppers on The Rachel Ray Show - https://www.rachaelrayshow.com/video/stephanie-odeas-365-slow-cooker-suppers (https://www.rachaelrayshow.com/video/stephanie-odeas-365-slow-cooker-suppers) Stephanie O' Dea's Slow Cooker Chipotle Pork Soft Tacos on The Rachel Ray Show - https://www.rachaelrayshow.com/video/stephanie-o-deas-slow-cooker-chipotle-pork-soft-tacos (https://www.rachaelrayshow.com/video/stephanie-o-deas-slow-cooker-chipotle-pork-soft-tacos) A Year of Slow Cooking with Stephanie O'Dea on The Rachel Ray Show - https://www.rachaelrayshow.com/video/a-year-of-slow-cooking (https://www.rachaelrayshow.com/video/a-year-of-slow-cooking) Blog - https://stephanieodea.com/blog/ (https://stephanieodea.com/blog/) Podcast Page - https://stephanieodea.com/podcast (https://stephanieodea.com/podcast) Speaking Opportunities - https://stephanieodea.com/speaking/ (https://stephanieodea.com/speaking/) Coaching Opportunities - https://stephanieodea.com/coaching/ (https://stephanieodea.com/coaching/) Courses - https://stephanieodea.com/courses/ (https://stephanieodea.com/courses/) Contact - stephanieodea.com/contact/ Stephanie's Story I know what it feels like to want to live a calm, peaceful, and harmonious life but you feel like you can't because there is simply too much to do. I believe that if we are lucky, life is long. You are not behind, and you don't need to rush around, trying to catch up. My philosophy isn't about cramming more and more into an already over-packed schedule. Instead, I want to you to stop. Breathe. It's all going to be okay. I want you to live out the life you've always dreamt about — the one that gets you excited to get up in the morning and puts a goofy grin on your face. Because the laundry, chores, soccer practice, meal planning, and litter box scooping? That's not WHO you are; that's not your identity. Those are the things you HAVE TO do. So let's make a realistic plan to get them over & done with, quickly & efficiently so you can finally be the person you've always wanted to be, and do the things you actually WANT TO do. I am here to support you. Ship It Studios Website: https://www.shipitstudios.com/ (https://www.shipitstudios.com) Podcast Page - https://www.shipitstudios.com/slowliving (https://www.shipitstudios.com/slowliving) Podcast Network - https://www.shipitstudios.com/podcast-network (https://www.shipitstudios.com/podcast-network) Description: We are Cinephiles. We are Gamers. We are Marks. We are Ultras. We are the 12th Man. We are Ship It Studios. It's become our mission to seek out the most fun and creative ways to revisit your favorite fandoms. Join us as we revisit all of our favorite things through live coverage, reviews, debates, power rankings, and fantasy drafts. 'The Ship It Podcast Network has shows that are nationally ranked in upwards of 30 countries and was recently named a Top 50 Podcast to subscribe to in 2020 by Feedspot.

FIBER is in fact our best friend. Or more accurately, our microbiome's best friend!Despite the clear benefits, fiber can cause some digestive issues for some.We unpack all sorts of goodies in today's episode!If you'd like to join these conversations live, join the Plant Based & Stress Free FB group! https://www.facebook.com/groups/alterhealthSome highlights from today's MM episode...- Fiber comes EXCLUSIVELY from plants- Fiber helps to optimize microbiome biodiversity- Fiber also is crucial for detoxification and healthy bowel habits- All sorts of fibers exist (prebiotics) that feed the microbes in your gut (probiotics) - The key to fiber is to start LOW and go SLOW- Cooking veggies and blending/pureeing veggies can help a sensitive gutLinks to some more good stuff-  Join the Plant Based &. Stress Free FB group: https://www.facebook.com/groups/alterhealth- Cleanse with Us during the next Alter Health Cleanse: https://www.alter.health/cleanse- Work with us in the Thrive on Plants program: https://www.alter.health/thrive-on-plants- ATTN Health Practititioners! Learn more and apply to the Plant Based Mind Body Practitioner Program: https://www.alter.health/pbmb-practitionerPeace and Love

Today's guest on the Mitlin Money Mindset™ is Stephanie O'Dea, New York Times bestselling author and slow living expert. In 2008, Stephanie made a New Year's resolution to use her Crock-Pot slow cooker every day for a year and write about it online. This simple idea resulted in 10 books, 6 weeks on the New York Times bestseller list, and a brand new career she could do at home in her pajamas. Stephanie feels that she's living her version of the American dream. She believes that at the end of the day, we all just want to feel calm, cool, and collected like we did our absolute best. It starts with learning to live slowly. Stephanie says we live in a pressure cooker world so let's be more like the Crock-Pot. Listen in to see how you might be able to live slowly, enjoy life, and do it on your terms.  You will want to hear this episode if you are interested in... Stephanie's path to becoming a best-selling author and slow living expert? [2:32] Starting a business 6 months before a recession [5:46] With 353 dinners did Stephanie ever run out of ideas? [7:13] Slow vs Instant cookers [10:26] What is slow living all about? [13:25] What kind of mindset do people need to live slower [16:25] Actionable things you can do to move towards a slow living lifestyle [18:04] The Tony Robbins for moms [22:13] The mindset needed to take a passion and turn it into a successful business [26:05] What Stephanie did today that put her in the right mindset for success? [30:39] Becoming a slow living expert and launching a lifestyle How did Stephanie end up on a path to becoming a New York Times bestselling author and slow living expert? Stephanie says she's mostly a mom. She has three children and needed to find a legitimate way to work from home while raising them. In 2008, she made a new year's resolution to use her Crock-Pot slow cooker every day for a year and write about it online. Stephanie wanted to learn how to run a website, she wanted to write and find a way to force herself to write every day. She was drawn to the idea of a New Year's resolution because it had an end date. However, the site took off and book publishers started calling. Stephanie ended up on TV and all of it sort of snowballed in this cool way AND she still got to stay home with her kids. While making more than enough money to support her family. What is Slow Living? Slow living is a feeling. Stephanie doesn't like the hustle, do more, be more, achieve more, go, go, go, life. She says a lot of times people are trying to cram so much in that they forget that life is long and you might as well enjoy it. There's no reason to over-schedule and over-burden yourself. Stephanie explains a lot of people underestimate what they can get done in a week so instead of scheduling it out in a nice, slow, methodical way, they over-schedule themselves, and then because of that, they don't get it all done. Then they are always trying to play catch up and it doesn't feel right. Stephanie tells moms they have to pay themselves first. For Stephanie, that means getting up at 4 am and giving herself an hour before the craziness of life and family start. Where she is alone in the kitchen with her coffee and nice-smelling candle and she's able to journal and think. If that seems ridiculous to you, then just start shifting forward, but give yourself at least a half-hour to an hour to remember who you are as a human before you start essentially firefighting all day long. The mindset needed to turn a passion into a business What is the mindset needed for the moms and people listening to take their passion, something they like doing and turn it into a successful business? Stephanie thinks one of the better things she did was giving it a whole year. She had an idea for a New Year's resolution and she stuck to it. Stephanie says sometimes people have great intentions, but they don't follow through. The execution gets muddied because they give up and it takes a long time to get the ball rolling and to feel comfortable with what you're doing. Eventually, success can be reached for almost any idea and anything, if you just stick with it and follow your gut and your intuition. So a follow-through mindset is highly recommended and if you don't know if you have that Stephanie can help! Connect with Stephanie O'Dea The website On Instagram On Facebook In 2008, Stephanie O'Dea made a New Year's Resolution to use her crockpot slow cooker every day for a year and write about it online. This simple idea resulted in 10 books, 6weeks on the New York Times best sellers list, and a brand new career she could do at home, in her pajamas. I am a New York Times best-selling author of 10 books. I live in the SF Bay Area, and am a mom to three amazing girls, and a basset hound puppy named Sheldon. I feel as if I'm living My Version of the American Dream. I believe in Slow Living — I got my start writing online in 2008 when I started my A Year of Slow Cooking website. I now write, teach, and speak all things Slow Living. I coach busy people who need to get their "Have-Tos" completed efficiently and effectively so there is time for the "Want-Tos." I work primarily with moms who are trying to feel and function their best while juggling "all the balls." I believe that at the end of the day, we all just want to feel calm, cool, & collected, and like we did our absolute best. It starts with learning to Live Slowly. We live in a pressure cooker world. Let's be more like the crockpot. Guests on the Mitlin Money Mindset Show are not affiliated with CWM, LLC, and opinions expressed herein may not be representative of CWM, LLC. CWM, LLC is not responsible for the guest's content linked on this site. Connect With Mitlin Financial podcast(at)MitlinFinancial.com - email us with your suggestions for topics or guests https://mitlinfinancial.com  Follow on Twitter Follow on Instagram Subscribe on Youtube Follow on Linkedin Follow on Facebook Subscribe to Mitlin Money Mindset™ on Apple Podcasts, Spotify, Google Podcasts

We discuss the history and nuances of  American Barbeque.  Where did it come from?  What types are there?  Why are we so obsessed with it?  Learn all about it on this week's episode.

I know what you are thinking. Why do a cooking episode on a podcast? Well, because this episode is more than a moment in the kitchen celebrating Cinco de Mayo...It's celebration of food, healthy eating and lifestyles with Felicia Slattery, who by the way is an 8 time best selling author and speaker. And Felicia is fun and energetic.  You'll get more than a list of ingredients in this episode.... So grab your apron and you slow cooker. Let's have some fun with this!34:30 Does your doctor include nutrition in your wellness plan?35:07 Simple cure for heart disease by Dr. Esselstyn36:54 It's mindset shift: to plant based41:21 slow cooking is a great way to learn to cookYou can grab a copy of Felicia's newest book: Plant Based Slow CookingAmazon.com: Plant-Based Slow Cooker Cookbook: 100 Whole-Food Recipes Made Simple eBook: Slattery, Felicia : Kindle StoreWhile you are there, grab a copy of Vickie's newest release:the She Myth: Redefining Women in Businesshttps://theshemythbook.com   or available on AmazonAudio available soon!

After a busy week in the world of UK Football, Freddie Maggard and Nick Roush discuss the exciting developments on the recruiting front and what we learned about the Wildcats at UK Pro Day on the latest edition of the Depth Chart Podcast. Highlights:  -- Why Grant Bingham is such an enormous addition.  -- A big guy that's so swift on his feet, Bingham also stars on the tennis court.  -- What recruiting momentum in the state of KY can do for the 2022 class.  -- The messages Pro Day sent to current and future Cats.  -- Different success stories apply to different kinds of recruits.   -- Who secured NFL roster spots at UK Pro Day. -- How many Wildcats could get drafted in 2022.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Freddie Maggard talks about the slow cookers at UK's Pro Day and the latest exciting developments from the recruiting trail.

 Alyce Alexandra is the author of nine best-selling cookbooks and an entrepreneur. Alyce owns a state-of-the-art cooking school in Melbourne, has her own range of kitchen ware, cooking accessories and motivational jewellery, and is the creator of alycealexandra.com. Justine sits down with Alyce to discuss the demands of juggling life as a busy business owner and creative, building a loyal customer base, and how the best business ideas often come from solving a problem that exists in your own life. They also discuss the importance of self-belief, the problems of growing too fast, creating a sustainable business, and her new book Modern Slow Cooker. Episode is brought to you by the Boost Your Business VIP DayJoin the conversationDiscover the Secrets of Successful Business Facebook page Follow Justine on Instagram @flossifiles or @secretsofsuccessfulbusiness Modern Slow Cooker out nowWebsite: alycealexandra.comFollow Alyce on Instagram  @alycealexandracookbooksHost: Justine McLean – Flossi CreativeProducer: Leah Stanistreet – Snappystreet CreativeMusic: Francesco D'AndreaThis show is powered by Buzzsprout

How to make cooking fun healthy and yummy. There's nothing you can't do. We are learning to eat to live not live to eat. Healthy starts with you happy Friday. 

See omnystudio.com/listener for privacy information.

In this podcast, Heather is joined by Confidence through Cabaret Co-Pioneer, Ryan Francis and their Special Guest, Stephanie O'Dea, New York Times Multiple Best Selling Author, Coach, Speaker & Online Teacher.    Today we're talking to Stephanie, Author of 10+ Best selling books,  about her Slow Cooking/Slow Living philosophy:  Understanding what it means live life on your timescale, and what it means to be confident in your life choices! We explore what we 'have to do' and what we 'want to do' to tackle simple shortcuts.  Stephanie shares how she upholds her boundaries and sticks to what she 'wants to do', even if it means making tough decisions.    Don't Miss This Packed Episode!   Please Comment, Like & Subscribe to Confidence Through Cabaret Youtube Channel Heather Jean regularly shares FREE, LIVE Masterclasses & paid programmes for Body Confidence to Grow Your Business, Self-Love to Feel Great and Shift Limiting Beliefs for Unlimited Growth, Beat Your Impostor, Movement Workshops to Connect with Your Body, Cabaret Workshops and many more. Message Confidence Through Cabaret or Heather Jean on facebook for details or to join Connect with Confidence Through Cabaret ... http://beatyourimpostor.com/webinar  - FREE webinar to help you overcome Impostor Voice Link tree https://yourbodyyourworldyourstage.world/linktree/ Website: https://confidencethroughcabaret.com/ Podcast:  Https://confidencethroughcabaret.podbean.com  or search Confidence Through Cabaret wherever you get podcasts Facebook Community: https://www.facebook.com/groupsconfidencethroughcabaretcommunity/ Facebook Page: https://www.facebook.com/Confidence-Through-Cabaret-109927597531068/ Instagram: https://www.instagram.com/confidencethroughcabaret YouTube Channel https://www.youtube.com/channel/UCkJiPVgL6woSAQ1Wpa4K68w/videos Blog https://confidencethroughcabaret.com/ Twitter: @YBYWYS Clubhouse https://clubber.one/@heatherybywys  OR Clubhouse @HeatherYBYWYS Clubhouse Club -Confidence & Attitudes https://www.joinclubhouse.com/club/confidence-attitudes   

Sometimes we want to do it from scratch. Want to support my shows? You can, just visit this link at Paypal, or go to SupportKenneth.com to add your monthly contribution to keep the lights on! Check out my YouTube Channel of Photography Talks, my 6x6 Portraits Blog and my Daily Photography Podcast. Thanks! --- Send in a voice message: https://anchor.fm/kenneth-wajda/message Support this podcast: https://anchor.fm/kenneth-wajda/support

ออกรสตอนนี้ เชฟแวน-เฉลิมพล โรหิตรัตนะ และเชฟแบล็ค-ภานุภน บุลสุวรรณ จะมาเล่าเทคนิคของการทำอาหารที่ไม่ได้ใช้ความร้อนจากเปลวไฟโดยตรงเหมือนตอนที่ผ่านมา แต่ใช้ความร้อนจากไอความร้อน และการใช้น้ำเป็นตัวนำความร้อน พร้อมแลกเปลี่ยนเทคนิคหุง-อุ่น-ตุ๋น-ต้ม-นึ่ง การทำอาหารแบบ Slow Cooking ที่ต้องเข้าใจทั้งเรื่องเวลาให้สัมพันธ์กับอุณหภูมิ ที่ทำให้อาหารออกมานุ่มนวลที่สุด  ดำเนินรายการ : เชฟแบล๊ก-ภานุภน บุลสุวรรณ และ เชฟแวน-เฉลิมพล โรหิตรัตนะ

Clean your kitchen, living areas, and a bathroom as you listen to this real-time episode where Raani is cleaning for about the first half of the episode. During an extra-long kitchen segment, she explains her recipe and method for making slow-cooker chicken and stuffing, which is always a hit with her family. Support the show on Patreon and gain access to bonus materials: https://www.patreon.com/user?u=42177753To order products through Raani visit: https://www.youniqueproducts.com/raanistarnes Thank you in advance for your support!

Ever royally f*ck up your Thanksgiving dinner? You're not alone. On this week's episode, we're getting in the holiday spirit and talking about Turkey Day. Tune in to hear how Bre almost ruined dinner last year. Find out why Lauren is never allowed to touch the gravy again. Laugh at the girls' fails and feel a little better about the fact that you didn't make a #Pinterest #Goals holiday meal. Lauren and Bre also discuss fat burners, future bikini competition plans and more. Be sure to pay attention when the girls drop the details for their new Patreon account! Join the realness! Email or DM is your questions at hello@itsallbullshitpodcast.com Subscribe for notifications, follow us on Instagram, and support us on Patreon. On IG: Itsallbullshitpodcast Patreon: https://www.patreon.com/ItsAllBullShitPodcast Weylyn Apparel discount: ITSALLBULLSHIT time stamps 6:00 Mexico 8:00 Supplements 12:00 Will Bre compete again? 15:00 Thanksgiving foods 23:00 Control, much? 31:00 Gravy catastrophe

In this episode of the Ministry Minded Podcast, I am thrilled to be talking with the Provost and Professor of Historical Theology at Midwestern Baptist Theological Seminary, Dr. Jason Duesing, to talk about the necessity of ministerial training and theological slow-cooking. Connect with the show: https://graceupongrace.net/ Buy Fresh Roasted Coffee: http://www.freshroastedcoffee.com **Use code ‘GRACE10' to get 10% off! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Time is something we all have a little more of, so why not try a little slow cooking!!

I see some of the struggles that folks face as new parents and specifically noticing what new mamas are dealing with. Today’s episode is focused on breast milk and postpartum nutrition which could also be applicable to any human who wants to feel more nourished and vibrant. New mamas need extra nutrient density. The experience of growing and giving birth to a babe is a stressor on the body and a mom may be depleted. I’m going to talk about some of the top 15 foods, 15 herbs, and top 10 supplements a person could take to boost vitality and may help with milk production.Disclosure-I’m not a doctor- do your own research and consult a licensed professional with the knowledge that you get to be the ultimate authority of your own body. Do what feels right for you. I’m not here to diagnose or prescribe. I am here to educate and entertain. Oh another disclaimer. This episode might make you hungry.Writing these show notes had me running to the kitchen for more snacks. So just as you don’t want to go to the grocery store hungry, you may not want to listen to this episode hungry.Grab your trail mix and lets hop to it. Breastfeeding info handout and Hot Mama Muffin recipe available ahttps://www.patreon.com/thymeinthestudioLinks mentioned:https://www.kirajoie.com/https://thematrona.com/https://www.innatetraditions.com/your-free-gift-reproductive-mental-health/https://www.divinebirthwisdom.com/https://www.medicinemaiden.com/online-storehttps://www.divinebirthwisdom.com/Thyme in the Studio links: https://www.patreon.com/thymeinthestudiohttps://www.instagram.com/thymeinthestudiopodcast/https://www.instagram.com/aida.zea.arts/https://www.facebook.com/groups/403582056803336/www.thymeinthestudio.comhttps://www.aidazea.comContact me: sara@aidazea.com Music by komiku 

This week on the show it's Kobus Botha talking about braai, being 2 meters tall, and catering for 6,000 people. Kobus is the BBQ King of France with his enormous touring barbecues, we discuss his work and some of the exciting catering gigs he's had across France Become a Patron of The Earful Tower here to get the Scroll for this episode (and much more): https://www.patreon.com/theearfultower

Giant Rooks debütieren mit „Rookery“ auf Albumlänge, Fenny Lily geht fast in Tomatensuppe unter und Clipping rufen mit düsteren Bässen den Candyman herbei. Diese und andere Neuerscheinungen hört ihr in dieser Woche in „Keine Angst vor Hits“. >> Artikel zum Nachlesen: https://detektor.fm/musik/keine-angst-vor-hits-kw-35-2020

Giant Rooks debütieren mit „Rookery“ auf Albumlänge, Fenny Lily geht fast in Tomatensuppe unter und Clipping rufen mit düsteren Bässen den Candyman herbei. Diese und andere Neuerscheinungen hört ihr in dieser Woche in „Keine Angst vor Hits“.Der Artikel zum Nachlesen: https://detektor.fm/musik/keine-angst-vor-hits-kw-35-2020

Giant Rooks debütieren mit „Rookery“ auf Albumlänge, Fenny Lily geht fast in Tomatensuppe unter und Clipping rufen mit düsteren Bässen den Candyman herbei. Diese und andere Neuerscheinungen hört ihr in dieser Woche in „Keine Angst vor Hits“.Der Artikel zum Nachlesen: https://detektor.fm/musik/keine-angst-vor-hits-kw-35-2020

Giant Rooks debütieren mit „Rookery“ auf Albumlänge, Fenny Lily geht fast in Tomatensuppe unter und Clipping rufen mit düsteren Bässen den Candyman herbei. Diese und andere Neuerscheinungen hört ihr in dieser Woche in „Keine Angst vor Hits“.Der Artikel zum Nachlesen: https://detektor.fm/musik/keine-angst-vor-hits-kw-35-2020

Our longtime friend, author and wild game chef extraordinaire Hank Shaw makes his return to the show this week. We discuss regional pastimes such as mushroom hunting and bleeding venison in ice water. Also on the table is what to do with silver skin (are there situations you should leave it on?), low and slow [...]

We chat about ALDI's special buys, George's slow cooking, Gordon Ramsay's cooking Masterclass, our new Discord channel, and Coles Local.On today's episode of The Daily Talk Show, we discuss: - International Tea Day- Weird things on sale at ALDI- George's slow cooker- Masterclass and cooking- Our Discord channel- Coles Local- Tommy's daily videoWatch and listen to this episode of The Daily Talk Show at https://thedailytalkshow.com/736Email us: hi@thedailytalkshow.comSend us mail: PO BOX 400, Abbotsford VIC 3067The Daily Talk Show is an Australian talk show and daily podcast by Tommy Jackett and Josh Janssen. Tommy and Josh chat about life, creativity, business, and relationships — big questions and banter. Regularly visited by guests and gronks! If you watch the show or listen to the podcast, you're part of the Gronk Squad.This podcast is produced by BIG MEDIA COMPANY. Find out more at https://bigmediacompany.com/

Stephanie O’Dea is a New York Times best selling author, award-winning blogger, and a mom of three and she likes shortcuts. A LOT. She shared her number one cooking shortcut in 2008 when she made a New Year’s Resolution to use her Crock-Pot slow cooker everyday for a year. That project turned into her award-winning blog, A Year of Slow Cooking. Here latest book is More Make It Fast, Cook It Slow: 200 Brand New Recipes for Slow Cooker Meals on a Budget.

Eine „Erkenntnis der Woche“ hatte ich Euch vor 14 Tagen für jeden künftigen Wochenrückblick angekündigt, aber schon beim ersten Mal habe ich sie vergessen einzubauen. Das wird nicht wieder passieren. Heute bekommt Ihr zwei Erkenntnisse geliefert, denn die Erkenntnis von vor sieben Tagen reiche ich jetzt nach. Über Pfingsten haben Nadine und ich unsere neue Slow-Cooking-Leidenschaft gepflegt. Ich staune immer wieder, wie viele Rezepte, Anleitungen und Expertentipps das Internet zu jedem Thema bereithält. Natürlich auch zum Slow Cooking. Nach „Pulled Pork“ in der vergangenen Woche gab es dieses Mal „Pulled Poulet“, und wieder war es lecker. Nun gehe ich bestens gestärkt in eine wichtige Woche: Am 3. Juni soll das Update meiner Website online gehen. Noch sind eine Menge Videos zu drehen und Texte zu schreiben. Das wird knapp, aber wir schaffen das, 90 Tage nach dem Launch der Relaunch. Künftig findet Ihr viel mehr Informationen im neu gestalteten Gewand. Einen Backstage-Bereich wird es geben und auch ein ganz neues Angebot, für das ich mir schon die passende Domain gesichert habe. Generell habe ich das Gefühl, dass ich mit meiner Präsenz im Internet und speziell auf vielen Social-Media-Kanälen auf einem guten Weg bin. Die Rückmeldungen zeigen mir, dass ich wahrgenommen werde. Gefreut hat mich eine aktuelle Studie, die ergeben hat, dass im Vergleich zu Facebook Twitter und Youtube an Gewicht gewinnen. Von mir aus gerne, ich bin ja schon dort.

January is National Slow Cooking Month! When using a slow cooker, always keep food safety in mind.

Insieme in cucina per recuperare l'autonomia dopo l'ictus.

Matthew Ibrahim is the Co-Owner, Director of Strength & Conditioning and Internship Coordinator at TD Athletes Edge in Salem, MA. He has been an invited guest speaker nationally in over 10 U.S. states, which was highlighted by his presentations at Google Headquarters, Stanford University, Equinox and Lululemon, in addition to guest speaking internationally in Milan, […] The post Matthew Ibrahim on Slow Cooking and Communication in Training appeared first on Robertson Training Systems.

Ed Halmagyi breakdowns some of the myths of slow cooking, giving his tips and somewhat of a science lesson on how to transfer bland into grand. And Grahame Rowe from Better Homes and Gardens team takes Sustainable living into the garden with his take on sustainable garden design. See acast.com/privacy for privacy and opt-out information.

Founder and co-creator of "The Zen of Slow Cooking"

Wat zou het toch geweldig zijn als je de toekomst zou kunnen voorspellen. Misschien is het analyseren van het nu, kijken hoe mensen zich gedragen, en het interpreteren van hun behoeften en verlangens wel de beste indicatie voor waar we naar toe gaan. Als 'senior art director strategic design bij Philips kijkt Esther Beckers naar wereldwijde consumententrends en helpt zo productdesigners en markteers met het ontwikkelen en verbeteren van hun producten. We hebben het over: Lifestyle trend analyst Trend aan de horizon: doing good 23andMe - DNA Genetic Testing & Analysis (https://www.23andme.com/en-eu/) Alles gaat in golfbewegingen Komt het goed met de wereld? What if jobs are not the solution but the problem (https://aeon.co/essays/what-if-jobs-are-not-the-solution-but-the-problem) Hoe leer je van trendanalyse? Weak signals (https://sloanreview.mit.edu/article/how-to-make-sense-of-weak-signals/) Privacy van koelkast in China Blockchain Business vs. Design De dakpannen van Elon (https://www.tesla.com/nl_NL/solarroof) Is authenticiteit een trend? Chinese vissers met GPS Blokkeer je eigen telefoon Platte diepgang We're digging a hole Slow cooking trend 63º eitje Homeknop in iPad Is een wekker af? Hema (https://www.hema.nl/wonen-slapen/slapen/wekkers/wekker-13710301.html) vs Sony in jaren 90 (https://www.bostonglobe.com/opinion/2016/04/29/rip-sony-dream-machine/xJK199jiAAKkinkqFRo9wO/story.html) Nostalgie is een blijvende trend en verder ook nog over: The Trend Forecast - 99% Invisible (https://99percentinvisible.org/episode/the-trend-forecast/) Welcome to AirSpace | The Verge (https://www.theverge.com/2016/8/3/12325104/airbnb-aesthetic-global-minimalism-startup-gentrification) We're digging a hole. (https://holidayhole.com) The next iPad might be Apple’s first iOS device with no home button (https://www.theverge.com/circuitbreaker/2016/11/28/13763194/apple-new-ipad-2017-rumor-no-home-button) Ruim twee jaar geleden namen we dit gesprek op met trend researcher Esther Beckers. En dat interview heeft, omdat Joost, Reinier en ik het te druk hadden met andere dingen, twee jaar op de plank gelegen. Toen we laatst weer naar dat gesprek luisterden viel het op hoe verbazingwekkend actueel het is gebleven. Misschien gaat het wel helemaal niet zo hard met al die trends. Glitch wordt gemaakt door: David Linssen, Laurens de Knijff Joost Holthuis en Reinier Ladan De muziek is van Big Orange Music Special Guest: Esther Beckers.

At the end of 2017, I was visiting Dahab, a small town on the southeast coast of the Sinai Peninsula in Egypt. One day I was looking for a coffee, and a neat restaurant caught my attention, it wasn't clear what they were serving, so I asked the guy who was standing in the entrance. His name is Karim, and he told me about his new restaurant called Zanooba where they serve slow-cooked food, and he asked if I wanted to try it. I said why not! Later in the evening, I stopped by the restaurant, and while I was waiting for the food, Karim and I started to talk, and he told me briefly how he quietted his job and moved to Dahab, that night I ended up spending 4 hours in the restaurant. Today I decide to call Karim and talk with him about Dahab, leaving the cooperate job, slow cooking and decision making in life! Links: Zanooba FB page Abdulrahman’s twitter

    Website and to donate to the Podcast. It's just $1 =) https://sweepwings.com/collections/motor-mounts-winglets-parts/products/fpv-raw-podcast-donations Website https://www.sweepwings.com Instagram https://www.instagram.com/sweepwingsrc/ https://www.instagram.com/fpvraw/ Facebook https://www.facebook.com/fpvraw/ https://www.facebook.com/SweepwingsRC Youtube FPV RAW Podcast https://www.youtube.com/channel/UCY4Oy0QukT11D3hZsbypkjg/featured Sweepwings https://www.youtube.com/channel/UCNbMgLsoigN6DCw8O-wmSng

This is Episode 9 of the Better Food Stories interview series, which includes conversations with the entrepreneurs behind some of today's newest and most innovative food brands. I'm Adria Greenhauff, a South Florida-based food and hospitality copywriter, and I recently sat down with Meg Barnhart, co-founder of The Zen of Slow Cooking, a brand of single-use slow cooker spices with a social mission to create more sustainable employment options for any adults who has a developmental disability. Listen to find out how she went from idea to successful business. You can learn more about The Zen of Slow Cooking by visiting thezenofslowcooking.com. You can also get in touch with me by visiting adriagreenhauff.com. --- Support this podcast: https://anchor.fm/better-food-stories/support

Slow Cooking & Thrift Store finds is the calm adventure that Marco and Nidhi take us on today and end with a thank you for listening to Season 2.Hosts: Marco Timpano Co Host: Nidhi KhannaProducers: Drumcast ProductionsTheme Music: Royalty FreeWant to get extra Insomnia Project content?Go to our Patreon page:www.patreon.com/theinsomniaprojectFor information regarding your data privacy, visit Acast.com/privacy See acast.com/privacy for privacy and opt-out information.

In this episode, Erin and Jennifer talk about slow cooking food, why so many slow cooker recipe books don’t have pictures, what to do when the photo on the book isn’t a recipe in the book, and making dessert in a crockpot. The books reviewed in this episode are Not Your Mother’s Slow Cooker Cookbook by Beth Hensperger, Slow Cooker Favorites: Soups, Stews, and Chilis, Slow Cook Modern by Liana Krissoff, and Essential Slow Cooker Recipes by Addie Gundry.

2018 Newday 15-18s Weds Prayer 2 Nourishing the inner man a slow cooking mentality Jodi Peck by Newday

This week Alex and David talk about Uber's fatal autonomous crash, Myer's financial troubles, perfected bolognaise and the origin of phrases.

Get inspiration for making soup a hearty meal. Faith shares her Greek Lemon Chicken Soup recipe, Chris Prosperi shares his shortcut Tomato Chicken Soup recipe, and Alex Province turns homemade stock into a quick Spanish soup that normally takes hours to make. Merlot lovers, this one’s for you: Mark Raymond opens a bottle of red that’s luscious, juicy, and un unbelievable value at $10. Plus, Sarah DiGregorio offers up recipes and tips from her new book, Adventures in Slow Cooking. Think of all the things you could do with her 3-ingredient Winter Tomato Sauce! Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

This week on Cooking Issues, Nastassia is away fulfilling "family obligations," and Dave is joined in studio by Jack Schramm, former head bartender of Booker & Dax. Tune in to hear them talk Booker & Dax drink specs, browning meat before you (pressure) cook it in Instant Pots, using your car as a cooking vessel, country ham, vacuum sealers, and more! Cooking Issues is powered by Simplecast

Listen to New York Times Best selling author, crock pot specialist and self made state at home mom, Stephanie O'Dea talk with Dr. Zoe about how you can slow cook your way to less stress. Stephanie has been featured on Good Morning America and the Rachel Ray show. She talks about how delegating your dinners to a crock pot frees your life. She also introduced her house management tools for busy women.    3:53:   Health Tips- with Dr. Zoe-  Getting rid of Belly Fat   11:59.   Stephanie O'Dea shares her journey to crock potting Fame (Crockpotting is a verb)   14:30.  There is something magical about dumping food I not a pot and getting a meal a few hours later.    18:00. Slow Cooking basics. How to get started crock potting and continue to do so on the regular.   18:35.  Importance of simplicity and Meal planning.    21:05. Stephanie shares how to get a hold of her Dump and Go Recipes   23:00  Which is the best crock pot according to Stephanie. She shares her favorite- the ninja cooking system and how she uses it.    33:50. Stephanie on House Management. How do we women set ourselves up for failure     To learn more about Stephanie and the resources mentioned in this episode, visit https://drzoeshaw.com/11   Connect with Dr. Zoe by entering the code “join” to 38470

We all have so many life experiences that it can be difficult to stay in our own lanes when creating our content.  I am definitely guilty of this, which is why we're diving into how to stay in your lane when creating your content.Stephanie O'Dea of A Year of Slow Cooking knew from the very beginning what her lane was with her online business and she is sharing how her audience taught her what content they wanted from her and what they didn't want.Plus, she's sharing her 5 Stages of Monetization with all of you.  Get it HERE!Topics Discussed:Introduction of Stephanie O'Dea of A Year of Slowing Cooking and StephanieODea.comToughest part about being an online entrepreneurImposter syndrome and how to just be authenticReality of book publishing traditionally verse self-publishingUnderstanding what your audience wants from youImportance of giving your audience a chance to get to know youWhy your audience is willing to pay for your productsHow to connect your interests in your monetization basketCutting through the crap online and filtering out what's beneficial and what's notThe power of your influence with brands and affiliate advertisingProjections of 2017Find more out about Stephanie at StephanieODea.comResources Mentioned:I make a portion of any sales made as an affiliateFive Ingredients or Less Slow Cooker CookbookMake It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking365 Slow Cooker SuppersMore Make It Fast, Cook It Slow: 200 Brand-New, Budget-Friendly, Slow-Cooker RecipesTotally Together: Shortcuts to an Organized LifeReal Moms Making Real Money Blogging At Home In Their Pajamas (The Mommy Blogger Next Door) (Volume 1)Blogging Mentorship ProgramPitch Perfect ProLinks:jennymelrose.com/podcast-33Click to view: show page on Awesound

Meg Barnhart would to talk about thezenofslowcooking.com.

Today Im talking with Stephanie ODea of a Year of Slow Cooking about all the changes we've seen in the online world since 2008. What can a veteran blogger do to adapted and what can a new blogger due to not fall victim to the get rich quick schemes of blogging.

Agradece a este podcast tantas horas de entretenimiento y disfruta de episodios exclusivos como éste. ¡Apóyale en iVoox! LVB 58 ¡¡Hola queridos podcasters, navegantes y familia de La Vida Biloba!! Hola ¡Biloberos! Bienvenidos a este nuevo episodio de la segunda temporada, La Vida Biloba 58. Un día muy emotivo por muchas circunstancias ,invitados maravillosos, como siempre, y lo queremos compartir con vosotros. Las Píldoras Saludables, nos han traído hoy otro aminoácido poco conocido: la metionina, que nos aporta azufre. En La Despensa que Compensa hoy hemos rescatado el placer de la cocción lenta de los alimentos… y nuestros oyentes nos han puesto deberes. En Estilo de Vida, hemos tratado un tema que nos han solicitado: la endometriosis, y otras afecciones femeninas. Hemos recibido a una mujer que ha compartido con nosotros su experiencia y vivencia con la endometriosis, y en el tratamiento integral con acupuntura y terapias no convencionales. Quizá te puede venir bien escuchar. En El Remitente Intermitente, se ha decidido entrevistar a la directora y presentadora de este programa, o sea, yo misma. ;) Además, hemos tenido la previsión del tiempo que nos espera según el Calendario Zaragozano. ¡¡Ni te lo imaginas!! Y es que… ¿acierta?. En la sección de Tecnología y Salud, hemos conocido las novedades presentadas en el Mobile World Congress. Hemos recibido a Tamara Diana Rodríguez Rabadán, psicóloga, con la que hemos tratado del tema del acoso escolar, pero justo el aspecto referido a cuándo no es acoso y es cuestión de las relaciones entre los niños. Muy interesante su intervención. Vuestras consultas, comentarios y sugerencias, las enviadas antes del programa y en directo, durante el mismo aparecen en un programa dinámico… Gracias por participar en las redes y en Whatsapp 622565607. Si queréis ser atendidos en consulta en privado, podéis reservar consulta presencial o bien online en el mismo teléfono. Puedes suscribirte al podcast para estar al día. Síguenos en la web lavidabiloba.com. Gracias a los patrocinadores, por su inestimable ayuda: www.globalmedicalzon.com, www.masterlife.info, www.biloba.es. Si quieres participar como patrocinador, contacta con nosotros. Si quieres ser un patrocinador anónimo y ayudar a que podamos seguir siendo una oportunidad para muchas personas y realizar el programa, te agradecemos tu donación. Gracias por ser, hacer y compartir La Vida Biloba. Es para vosotros. Un abrazo de corazón. Recuerda sonreír, es gratis, y todo el cuerpo se beneficia. Dra. Nuria Lorite Ayán www.biloba.es www.lavidabiloba.comEscucha este episodio completo y accede a todo el contenido exclusivo de La Vida Biloba de la Dra. Nuria Lorite. Descubre antes que nadie los nuevos episodios, y participa en la comunidad exclusiva de oyentes en https://go.ivoox.com/sq/269616

The Good Food Festival, a conference promoting local foods, comes back to Chicago next week. So Rick and Steve talk with Jim Slama, the President of FamilyFarmed and Producer of the Conference; Dr. Geeta Maker-Clarke, a board-certified family physician, specializing in Integrative Medicine. She's participating in the Good Food is Good Medicine Panel;  Alex DeSorbo-Quinn, the Executive Director of Pilot Light talks about bringing Food and Nutrition Education into schools; Meg Barnhart is the founder and co-creator of Zen of Slow Cooking started the company in 2006, as a way to ease her mom-guilt and get a healthy dinner on the table, while employing individuals with learning challenges and Jordan Buckner is the co-founder of TeaSquares, a tea-infused energy snack made with small-batch organic tea, pepitas and puffed millet. It's mission is to fuel economic development in urban centers.

4 million copies later, Best of Bridge cookbooks are a slice of Canadiana. Eight bridge-playing women friends in Calgary cooked up this idea in 1975. Now, three young ladies are carrying on the tradition with Best of Bridge The Family Slow Cooker. Julie, Elizabeth and I chatted about Classy Chicken, Christmas Morning Wife Saver and Hamburger Soup.

4 million copies later, Best of Bridge cookbooks are a slice of Canadiana. Eight bridge-playing women friends in Calgary cooked up this idea in 1975. Now, three young ladies are carrying on the tradition with Best of Bridge The Family Slow Cooker. Julie, Elizabeth and I chatted about Classy Chicken, Christmas Morning Wife Saver and Hamburger Soup.

We celebrate Afternoon Tea Week with a taste test of Fortnum & Mason's new afternoon tea sundae (featuring spiced coronation ice cream!). Food editor Janine and editor/host Laura talk about their favourite new cookery books for the autumn, including Dan Doherty's new release, Toast Hash Roast Mash, and cookery writer Anna shares her brilliant slow-cooking tips for summer. (Hint: your barbecue routine will never be the same!) See acast.com/privacy for privacy and opt-out information.

This week on Cooking Issues, Dave and Nastassia have an update on their centrifuge, plus questions about slow cooker techniques, curing fish, vacuum-sealing chicken, bean-t0-bar chocolate-making, preparing crème brûlée for Burning Man (you read that right), and more. And tune in next week for another dump meal report from Natty Lopez!

We’ll learn the fine points of slow cooking with author/blogger Kathy Hester, and then discuss the fascinating new book, Meathooked—why on earth are humans so addicted to animal flesh?—with its author Marta Zaraska.

What can the Nature Effect do for you? Join us on Darren's journey as he shares his experience with the outdoors and how it has an impact in his business and life today. Darren is a Wisconsin author who enjoys camping, hiking, canoeing, and tasty campfire food.  He has been camping since he was a young boy, but only seriously writing for the last 4 years.  Pie Iron Recipes is his first recipe book.  His website is DarrenKirby.com.

Janine Falvo, chef de cuisine of Carneros Bistro & Wine Bar in Sonoma, California, sears a pork shoulder, covers it with Dr Pepper, and then adds aromatics like garlic, onion, and star anise before putting it in the oven for two to three hours at a low temperature.

Susan demonstrates how to make instant homemade oatmeal.