Podcasts about poached eggs

Comedian, podcaster and writer Vittorio Angelone takes on Bush this week on Britain's quirkiest quiz. Paranoia, Piracy and Poached Eggs is the title and there are three rounds covering the public's attitude to committing crime, the best way to cook eggs, and how many times they've thought they might die. For all things Vittorio, visit www.vittorioangelone.com   For our merch - go to guestimators.store Email us on hello@guestimators.com Voicenotes to 07457404279   And follow our socials: Twitter/X Instagram  YouTube TikTok Bluesky   Production Company - Lock It In Studio Hosts - Andy Bush & Matt Cutler Producer - Will Nichols Music - Adam Harrison Design - Charlie Thomas Learn more about your ad choices. Visit podcastchoices.com/adchoices

What's the world record for competitively-eating boiled eggs? Fear not, Bush, Statman Matt and Producer Will are here to answer this and all the other important questions currently on the minds of the British public as they preview this week's quiz, Paranoia, Piracy and Poached Eggs. They also preview this week's celebrity guest, comedian and podcaster Milo Edwards. To play Guestimators every week, go to guestimators.com. And if you're enjoying the show, give us a rating and review, we can't promise it will help you score more points on the quiz, but it will make you feel fuzzy inside. For our merch - go to guestimators.store Email us on hello@guestimators.com Voicenotes to 07457404279 And follow our socials: Twitter/X Instagram  YouTube TikTok Hosts - Andy Bush & Matt Cutler Producer - Will Nichols Music - Adam Harrison Design - Charlie Thomas Learn more about your ad choices. Visit podcastchoices.com/adchoices

Morning chat: but my morning muesli has 30 calories less than poached egg on toast?www.FruciFit.com Helping Wiltshire ladies 40+ get fit and ditch the yo-yo dieting

Ash Williams, raconteur, tennis ace, and grower of magnificent hair, is back to discuss poached eggs, BBQ conversation staples, and Stanley Tucci.See omnystudio.com/listener for privacy information.

In this episode, Professor Jonathan Sackier and Doctor Nigel Guest dive headfirst into the labyrinthine world of medical mysteries, sharing stories of patients that leave them scratching their heads in amazement.The Docs sink their teeth into a case of porphyria, a rare genetic disorder that can make you feel like you're auditioning for a vampire movie. They recount the tale of a man who, under the light of the full moon, would experience excruciating abdominal pain and a skin sensitivity that made him hiss at the mere thought of sunlight. The Docs emphasise the importance of recognising such rare conditions, lest you mistake your patient for a creature of the night.Why do some patients think they can outsmart their doctors? The conversation takes a hilarious turn when they discuss a patient who attempted to score drugs by pretending to have every ailment in the medical textbook. Doctor Guest recounts the saga of a man who complained of back pain, headaches, and a vague condition that magically responded only to the strongest painkillers. Coincidence?  The doctors laugh about how the patient's Oscar-worthy performance fell apart when he couldn't remember which leg he was supposed to be limping on. They highlight the importance of a thorough medical history and a keen eye for inconsistencies, proving that sometimes, being a doctor is a bit like being Sherlock Holmes.What's the wildest psychiatric case you've ever encountered? Doctor Guest then regales listeners with some of his most memorable psychiatric cases. He talks about a patient with myxoedema madness, a condition that was successfully diagnosed thanks to Guest's watching history. But the pièce de résistance was the woman who was convinced she was a poached egg. Doctor Guest describes how she wouldn't sit on a chair unless it was a piece of toast on it! The doctors discuss the complexities of such diagnoses and the importance of empathy and creativity in treatment. Why is treating chronic conditions like schizophrenia so challenging? The episode takes a more serious tone as The Docs delve into the challenges of treating chronic conditions like schizophrenia. They discuss the case of a man who ended up believing that ‘Prince Philip was in a helicopter wielding a mind-extracting ray gun' - just a royal misunderstanding. The doctors explain how such conditions require a comprehensive approach, combining medication, therapy, and sometimes a bit of humour to build trust with patients.This episode is a rollercoaster of emotions, blending humour with the sobering realities of medical practice. It underscores the need for a holistic approach, continuous education, and a dash of creativity in the ever-evolving field of medicine. Let's all do our part to break the stigma and help 'prescribe' a better future!—--DISCLAIMER: The views and opinions expressed on Join the Docs are those of Dr. Nigel Guest, Jonathan Sackier and other people on our show. Be aware that Join the Docs is not intended to be medical advice, it is for information and entertainment purposes only - please, always take any health concerns to your doctor or other healthcare provider. We respect the privacy of patients and never identify individuals unless they have consented. We may change details, dates, place names and so on to protect privacy. Listening to Join the Docs, interacting on our social media, emailing or writing to us does not establish a doctor patient relationship.To Contact Us: For a deeper dive on this episode's issue, merchandise and exclusive content, head to www.jointhedocs.comFollow us on youtube.com/JoinTheDocs Follow us on instgram.com/JoinTheDocsFollow us on tiktok.com/JoinTheDocsFollow us on: facebok.com/JoinTheDocsFollow us on: x.com/JoinTheDocs

Rosti with poached eggs and creamed spinach  Cook time: 30 minutes  Prep time: 30 minutes  Serves: 6  5 large potatoes   100gm butter, melted   3 Tbsp sunflower oil   Good amount of salt freshly ground black pepper   300gm black pudding, grilled or fried (optional)   6 eggs, poached   Creamed spinach:   1 Tbsp sunflower oil   1 onion, finely chopped   1 bag spinach   1/2 cup white wine   1 cup cream   1 tbsp dijion mustard (optional)  salt  Preheat oven to 180*C.   Peel the potatoes, place into a pot and cover with cold water with a good pinch of salt.   Bring to the boil and simmer for 8 minutes. Check by pressing a knife into the potato, they should still hard in the centre (firm enough to grate).   Drain and cool the potatoes. Once cool, grate the potatoes and combine with the melted butter, salt and pepper.   Heat the sunflower oil in a large cast iron or non stick frying pan. Start by pressing in the potato mix. Ensure the bottom of the rosti is kept moving to avoid burning. Once all the potato has been pressed into the pan, cook on a medium heat for a couple of minutes. Drizzle the remaining oil around the edge of the rosti and allow it to flow down to the bottom. Place the pan into the oven. and bake for 30 minutes.  After this time, remove the pan and flip the rosti out onto a board to segment into wedges to serve, Serve with poached eggs, black pudding and creamed spinach.   For the creamed spinach:  Heat the oil in a sauce pan, add the chopped onion and sauté for 1 minute. Add the white wine and reduce slightly. Pour in the cream, return to the boil, then reduce the heat. Simmer for 10 minutes. Drop the spinach in, bring it back to the boil, then remove from the heat. Season with salt and white pepper to taste.  LISTEN ABOVESee omnystudio.com/listener for privacy information.

Hello everyone! In January and February we will be replaying a few of our favorite episodes from 2023 as we prepare to launch season 7 in March! We hope you enjoy! — — — — Hello Friends!  Today on the Finding Something REAL podcast, we have a wonderful conversation with Signe and our guest Claudia Kalmikov! After getting checking in with Signe, we het to hear Claudia speak about her faith journey. She speaks about why trust is her favorite topic to discuss, why the truths found in the Bible transcend culture, and the message of the Old Testament and New Testament. They also chat about misinterpreting the Bible, putting our focus on Jesus, why meaning is more important than happiness, the problem with moral relativism, and much more! We hope you enjoy today's episode! About Claudia Claudia is a Christian apologist, national speaker, and blogger with a Master of Arts degree in Christian Apologetics from Biola University. She is on the speaking team for the Talbot Seminary Biola On-The-Road Apologetics conferences, teaches Apologetics at her church, and leads the ladies Bible study. Claudia has been a repeat guest on the KKLA radio show in Los Angeles, Real Life With Gina Pastore and David James. Her blog posts have been published multiple times in The Poached Egg online apologetics magazine, and she is a contributing writer for Women In Apologetics, and an Op-Ed contributor for the Christian Post online magazine. She blogs at Straight Talk With Claudia K. After raising two now adult sons, her focus now is to make an impact in the world for Christ. ----- We would love to thank our Patrons for all their amazing support! To learn more about supporting Finding Something REAL via Patreon, click here! If you are interested in supporting the Finding Something REAL fundraising campaign, you can head to the webpage and click on the orange donate button. To learn more about Faithful Counseling and if it is a good fit for you, you can click here! If you would like to receive Janell's 7 Deep Faith Questions resource click here! -- FSR August 2023 - Signe's Intro FSR August 2023 - Signe & Abdu FSR June 2023 with Lindsey Ponder FSR June 2022 with Abdu -- Straight Talk with Claudia K The Christian Post: Two Ways that Relativism Falls Flat -- Francis Shaeffer  Article about Christopher Reeve speaking on stem cell research --   Bible Verse: 1 Peter 1:24-25 (NKJV) All flesh is as grass, And all the glory of man as the flower of the grass. The grass withers, And its flower falls away,  But the word of the Lord endures forever. Acts 4:12 Nor is there salvation in any other, for there is no other name under heaven given among men by which we must be saved. John 14:6 Jesus said to him, “I am the way, the truth, and the life. No one comes to the Father except through Me.

Welcome to Dial-A-Dilemma! Get ready for a whole new dimension of agony aunt entertainment! I'm thrilled to announce my very first guest is broadcaster, journalist and all round LEGEND - Stacey Dooley!  Stace and I have been friends since her Strictly Come Dancing days and let me tell you, she and I laugh til we cry, and she's given me some straight talking advice over the years! I knew she'd be a perfect no-nonsense agony aunt for this episode, I hope you laugh as much as I did! This week's dilemmas include pants on the floor, vaporising people, bridesmaid drama, in-law woes and poached egg problems - talk about breadth and depth! I can't wait for you to hear Stacey's advice on this week's dilemmas!  Keep your dilemmas coming in on our Whatsapp hotline number 07471224107 - we LOVE to hear your voicenotes, and remember you can remain anonymous. Let me know what you think of the podcast by sliding into the DMs @julesvonhep  I'll be back next week with another fabulous guest helping out with your dilemmas, big or small… A note about our wonderful sponsor Symprove: I am delighted that the first series of this podcast is sponsored by one of my very favourite brands, Symprove. Symprove is a water based supplement containing live and active bacteria to support your gut health. A shot of it every day as part of your morning routine is all you need to get your body's bacteria and your gut thriving!   Exclusive for listeners! Enjoy 50% off the first 3 months of a monthly rolling subscription! Head over to www.symprove.com/dial using code DIAL50 and get ready to start your gut journey! Learn more about your ad choices. Visit megaphone.fm/adchoices

On this week's Ball & Chain, Rebecca and Steve ring in the New Year with talk of poached eggs and hot sauce. Rebecca talks about the latest in women's college basketball. While Steve reveals the one game he and Rebecca can no longer play together. All that plus Viewer Mail on the 265th edition of the Ball & Chain Podcast.

Today, we'll all learn about Angry Birds, originally released for iOS and Maemo in December 2009. As part of its story, we'll explore the digital subculture known as the demoscene. We'll continue by talking about the creation of its development studio, Rovio, and we'll look at the creation of Angry Birds, in itself. Finally, we'll look at the Angry Birds franchise as it has grown in the years since. Stick around, and watch us play with feathered friends, on today's trip down Memory Card Lane.

You know her, you love her, she's back and now she is an official Lancasterine!! Chelsey Clark and I are coming to you from the cutest little downtown Lancaster workspace, The Candy Factory. Discussing being an adult and making friends in a new town, crafting our resumes for different careers, relationship reflection, and living with your close friends! Subscribe: ⁠⁠https://anchor.fm/theluxuryofselfcare/subscribe⁠⁠ Follow Chelsey: https://www.instagram.com/peachycheech Follow Your Host: Instagram:  ⁠https://www.instagram.com/rumor_in_stpetersburg ⁠ TikTok: ⁠https://www.tiktok.com/@rumor_in_stpetersburg ⁠ Facebook Page: ⁠https://www.facebook.com/theluxuryofselfcare⁠ Spotify: ⁠https://open.spotify.com/user/ahnastasia88?si=ab36621742b4474c Chelsey's Previous EP's: "I Identify as Poached Egg" #155 "Blow Your Wad" #080 --- Send in a voice message: https://podcasters.spotify.com/pod/show/theluxuryofselfcare/message

Hello Friends! Today on the Finding Something REAL podcast, we have a wonderful conversation with Signe and our guest Claudia Kalmikov! After getting checking in with Signe, we het to hear Claudia speak about her faith journey. She speaks about why trust is her favorite topic to discuss, why the truths found in the Bible transcend culture, and the message of the Old Testament and New Testament. They also chat about misinterpreting the Bible, putting our focus on Jesus, why meaning is more important than happiness, the problem with moral relativism, and much more! We hope you enjoy today's episode! About ClaudiaClaudia is a Christian apologist, national speaker, and blogger with a Master of Arts degree in Christian Apologetics from Biola University. She is on the speaking team for the Talbot Seminary Biola On-The-Road Apologetics conferences, teaches Apologetics at her church, and leads the ladies Bible study. Claudia has been a repeat guest on the KKLA radio show in Los Angeles, Real Life With GinaPastore and David James. Her blog posts have been published multiple times in The Poached Egg online apologetics magazine, and she is a contributing writer for Women In Apologetics, and an Op-Ed contributor for the Christian Post online magazine. She blogs at Straight Talk With Claudia K. After raising two now adult sons, her focus now is to make an impact in the world for Christ.___________________We would love to thank our Patrons for all their amazing support! To learn more about supporting Finding Something REAL via Patreon, click here!To learn more about Faithful Counseling and if it is a good fit for you, you can click here!FSR August 2023 - Signe's IntroFSR August 2023 - Signe & AbduFSR June 2023 with Lindsey PonderFSR June 2022 with AbduStraight Talk with Claudia KThe Christian Post: Two Ways that Relativism Falls Flat Francis Shaeffer Article about Christopher Reeve speaking on stem cell researchBible Verse:1 Peter 1:24-25 (NKJV)All flesh is as grass,And all the glory of man as the flower of the grass.The grass withers,And its flower falls away, But the word of the Lord endures forever.Acts 4:12Nor is there salvation in any other, for there is no other name under heaven given among men by which we must be saved.John 14:6Jesus said to him, “I am the way, the truth, and the life. No one comes to the Father except through Me.

Top Chef Canada host and Eating Out Loud author Eden Grinshpan dices, poaches, and swooshes her way through this  Turkish-inspired poached eggs recipe with harissa and tabbouleh.On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).  If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Eden starts listing them at 4:25) before starting the episode.Poached Eggs with Freekeh Tabouleh, Harissa & YogurtServes 2Poached Eggs with Freekeh Tabbouleh1 teaspoon kosher salt2 tablespoons distilled white vinegar4 large eggs1/4 cup plain yogurt with a large pinch of salt2 tablespoons harissa, store-bought or homemade, plus more as neededFreekeh-Celery Tabbouleh (below)Aleppo pepper or red chile flakesFlaky sea saltFreekeh-Celery Tabbouleh2 cups cooked cracked freekeh2 cups chopped fresh parsley2 cups chopped fresh dill2 celery stalks, finely diced1/4 cup plus 2 tablespoons extra-virgin olive oilGrated zest and juice of 1 lemon1 teaspoon kosher saltPoached Eggs with Freekeh TabboulehFill a medium pot with about 5 inches of water and add the kosher salt. Bring the water to a boil over medium-high heat. Add the vinegar and create a gentle vortex in the water by swirling it in a circle with a spoon. Reduce the heat to low and carefully crack the eggs into the water one at a time. Continue gently stirring in a circular motion to keep the egg whites from getting too wispy. Cook for 3 minutes. Using a slotted spoon, transfer the eggs to a plate lined with paper towels to drain.Schmear the bottom of two bowls with the lemony yogurt (about a couple tablespoons each), then top with 2 poached eggs. Drizzle with the harissa (I like using the oil that settles on top—use more than you think you need). Mound the tabbouleh next to the eggs, sprinkle everything with Aleppo and sea salt, and serveFreekeh-Celery TabboulehIn a large bowl, mix together the freekeh, parsley, dill, and celery. Add the olive oil, lemon zest, lemon juice, and salt and mix once more to combine.Is there a recipe you'd like to hear us make? Email it to us at podcasts@food52.com.Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/

Cheese, bacon and scallion soda with sausage patties and poached egg

John and Evan talk about their food weeks as well as stories about vegan eggs with runny yolks, the worst first date places (it gets dub), why people kill their reservations and a mafia guy who got caught for being another mafia guy. Thanks for listening!!!

Yea I totally though I knew how to poach an egg.  I mean, how hard can it be?  I saw someone do it on Instagram so I know I can definitely tackle it. Nope.  How wrong I was. My first try at poaching an egg was just short of a disaster.  That's the allure of the internet right?  Makes things look so simple and accessible. I realized that this is the gateway mindset that leads down a path to becoming an ARMCHAIR EXPERT.  Guilty

All for the coveted golden yolk drip.

All for the coveted golden yolk drip.

Just another reason to love the air fryer.

Just another reason to love the air fryer.

Writers with Wrinkles, where co-hosts and authors Beth McMullen and Lisa Schmid iron out the wrinkles in writing, publishing and everything in between….one podcast at a time. Episode 6: Books on Botox: Lisa picks The Case of the Poached Egg, by Robin Newman and illustrated by Deborah Zemke; and Beth picks Blood Sugar, by Sascha RothchildThree Burning Questions: author Ally Malinenko answers questions about writing scary stories! (post burning questions at @BethandLisaPod!) The Hot Tip: Beth shares her favorite productivity/focus apps (Freedom and Cold Turkey) (just in time for NaNoWriMo!)  Support the showWebsite: https://www.writerswithwrinkles.net/Threads: @WritersWithWrinklesInsta: @WritersWithWrinklesTwitter: @BethandLisaPodSupport Writers With Wrinkles - become a subscriberEmail: Beth@BethMcMullenBooks.comWriters with Wrinkles Link Tree for more!

Due to high demand Chelsey is joining us again! It's been awhile since I've had a guest on the show and it was so nice to have her back. Chelsey is a delight to laugh with and we discuss relatable life changes, to black out days, to boundaries with our parents, to navigating ways to self care. You are going to find something in this episode that's relatable, makes you chuckle and/or think twice. Follow Your Host: Instagram: https://www.instagram.com/rumor_in_stpetersburg TikTok: https://www.tiktok.com/@rumor_in_stpetersburg Facebook Page: https://www.facebook.com/theluxuryofselfcare Follow Chelsey: https://www.instagram.com/peachycheech --- Send in a voice message: https://anchor.fm/theluxuryofselfcare/message

Last night we heard a story about someone swallowing a poached egg whole... In one disgusting yet glorious gulp. So obviously tonight, we try it! Maybe don't listen to that part while you are eating.  Abbie is about to add a new skill to her belt. DIY. As her reno approaches Abbie asks herself, should she DIY?  If you are single, we have a new nail colour theory you can't miss. And we wrap the show up with one of the naughtiest Naughty After 8:40 ever. Subscribe on LiSTNR: https://play.listnr.com/podcasts/hot-nights-with-abbie-chatfieldSee omnystudio.com/listener for privacy information.

Rob and Lach rate and discuss 'do not disturb', Tattslotto, spiders (soda + ice cream), sun baking, Oktoberfest, vision boards, button down flys, road side collection, belly rings + poached eggs.FIND ON. Web ~ https://linktr.ee/funnybusinesspodcast Instagram ~ https://www.instagram.com/funnybusiness_au/ Contact ~ lach@wellbeingsgroup.comWellbeing Network 2022. Hosted on Acast. See acast.com/privacy for more information.

EPISODE 12: Dissecting Practice Questions, Foodservice Systems, and Poached Eggs Today Zak talks about his method for dissecting practice questions and putting the odds in your favor. We dissect these practice questions and discuss some foodservice systems that are common for the exam. 1. What is secreted in the bloodstream in amounts equal to insulin secretion and thus can be used as a clinical indicator of endogenous insulin production? A. Glucose B. C-peptide C. Glutamic acid D. Cortisol 2. Which of the following foods must a child with phenylketonuria avoid? A. Egg B.Banana C. Rice D. French fries 3. The dietitian would like to determine if clients on long-term tube feeds require vitamin and mineral supplements. What would be the first step? A. Compare nutrients provided by volume of formula to the DRIs B. Conduct anthropometrics measures C. Assess for clinical signs of deficiencies D. Monitor biochemical measures 4. The dietitian in a long-term care facility sees the cook place a tray of newly-made egg salad sandwiches on the counter. An hour later the sandwiches are still there. According to Hazard Analysis Critical Control Point (HACCP) guidelines, what should the dietitian do first? A. Ask the cook when the sandwiches were prepared B. Take the temperature of the sandwiches C. Discard the sandwiches and substitute fresh sandwiches D. Refrigerate the sandwiches immediately until service DM for your RD Exam tutoring needs! Instagram: @zak_snacks Youtube: Zak Kaesberg MS, RDN

Sweet Potato Cakes with Crispy Bacon, Smashed Avocado and Poached Eggs & Shakshuka (Middle Eastern Baked Eggs). My twins love these sweet potato cakes as a speedy supper and I often just serve them with some nice steamed green vegetables,

Should I run another marathon?, Brokeoff Mountain, SCOTUS is dumb

Ann-Elizabeth files suit against her wife, Tiffany. Ann-Elizabeth says that she doesn't cook because she finds it too overwhelming. Tiffany says that because Ann-Elizabeth is such a talented seamstress, it's surprising that she would have trouble with cooking. To Tiffany, the skills should be transferable. But Ann-Elizabeth says that's not how it works! Who's right? Who's wrong?Make sure to check out Ann-Elizabeth and Tiffany's web show PHOOLE AND THE GANG for more from this delightful couple! 

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In this episode of The Tent Making Christianity Podcast, Drew shares an interview he did with Greg West from The Poached Egg apologetic website on how the website and podcast got started.  

It's been a little bit since our last rankings episode so we're finally back together with the OG crew to bring you our rankings of all the James Bond title sequences that you know and (mostly) love! What will be the controversial takes this time around? What will Ben do this time to annoy Colin & Noah? What does Debra Messing have to do with this episode? How are we meant to agree on the use of cameras? Why do we need to have a moment of silence for Colin and why does he finally break out a swear word? Why does Colin run away? What is the thing about doing things to horses? Why do A-Ha need to be so prominent? Are we excited the Noah had a date but can't remember her name? What will Colin have for breakfast this week? Who wins the episode with the greatest joke of all time? And why is there no sex for Ben? It's another episode that you will be talking about for days to come so tune in and get yourself ready!★ Support this podcast on Patreon ★

It's time to clear the docket! This week, Friend of the Court J. Kenji López-Alt joins us to talk about his new book, The Wok, and to help with cooking and food disputes! Citrus squeezers, grilled cheese, scrambled eggs, soup cooling, bread baking, and much more. Plus, Judge John Hodgman and Bailiff Jesse Thorn finally try listener Dave's recommended Grape Nuts and poached egg (aka Gregg Nuts). Kenji's book, The Wok, is out NOW wherever books are sold. His article on expiration dates can be found here, and his article on no knead bread baking can be found here. 

Stuart has a cyclone swirling this week as we go from Kylie to Poached Eggs as easily as Oodegard to Saka. During the international break, we go back and look at Liverpool and Villa games and talk lightly poached eggs and heavy metal legends. Support the show (http://gunners.com)

Smoked Haddock Hash with Poached Eggs.

Dirty Little Secret is when someone calls The Jubal Show with one of their top secrets. No matter how big or dirty the secret is, Jubal Fresh, Alex Fresh and English Evan give the caller an anonymous nickname so no one knows who they are. Be careful who you date, it could cost you your job! Soft Poached Egg called The Jubal Show with a Dirty Little Secret about who he's dating and why he might get fired for it! Leave a rating and review wherever you listen. It will help the show out in a big way. If that's not your thing, you can find us on social media here:https://instagram.com/thejubalshowhttps://twitter.com/thejubalshowhttps://www.tiktok.com/@thejubalshow

This Negi Confit with Whole Grain Mustard Vinaigrette and a Poached Egg is an updated twist on the French classic poached leeks with sauce gribiche. In place of traditional leeks, Chef Toni Sakaguchi from The Culinary Institute of America uses its Japanese cousin-- a succulent and fragrant negi, which has a garlic-like aroma and sweet earthy flavor. She places the poached negi on top of arugula, drizzled with vinaigrette, and tops it with a poached egg. Get the recipe for Negi Confit and see a video with closed captions here! Want to grow your own Japanese vegetables? Find heirloom Japanese seeds here!  

We've been starved of live music for so long! Playing with 'Soft Machine' at Ronnie Scotts with an audience was such a joy! This week on 'Talking Flutes Extra' Jean-Paul speaks with London based multi-instrumentalist and composer Theo Travis.   Over poached eggs in a delightful London Cafe, Theo speaks about playing live to stadium audiences compared to small intimate venues, being a member of the famous Prog Rock band 'Soft Machine' and making his wonderful new album 'Songs From The Apricot Tree' on the duduk. 'Talking Flutes' and 'Talking Flutes Plus' are podcast productions by the TJ flute company.  For more information visit www.trevorjamesflutes.com  

Click on the link to join our brand new Discord community!    Episode 34 - Imhotep This week on Decision Space, Imhotep! Designed by Phil Walker-Harding and a 2016 Spiel Des Jahres Nominee is a game about placing rocks, sailing boats, and getting in each other's way all the while. There isn't much more to it than that in this incredibly simple poached egg. I mean game. Will Jake and Brendan find this poached egg of a game to be bland, or will a perfectly runny yolk, fluffy texture, and pinch of salt prove that a poached egg alone can be more than you ever expected and all you'll ever need. I'm losing faith in this metaphor as I go. Anyways, dig in into this week's episode. Music Credits Thank you to Hembree for our intro and outro music from their song Reach Out. You can listen to the full song on YouTube here: https://www.youtube.com/watch?v=gQuuRPfOyMw&list=TLGGFNH7VEDPgwgyNTA4MjAyMQ&t=3s You can find more information about Hembree at https://www.hembreemusic.com/.  Rules Overview Music:  Way Home by Tokyo Music Walker https://soundcloud.com/user-356546060​ Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://bit.ly/tokyo-music-walker-way...​ Music promoted by Audio Library https://youtu.be/pJThZlOuDtI   Preplan Your Next Turn Next time on Decision Space we will explore the decisions and decision space of Kingdomino!   Call to Action Leave us a review and we'll read it on the next episode! (I'm going to keep posting this until it happens.) We can be reached on Twitter at @jakefryd and @burnsidebh. Follow Decision Space on Twitter @DecisionSpa and talk to us there! Thank you for helping to grow the show!

Poaching eggs is the literal hardest thing in the world. Thankfully, Chris and Phil discuss the hack to rule all the hacks in this eggcellent Quick Tip episode.

Soft Poached Egg called The Jubal Show with a Dirty Little Secret about his boss' daughter ... hopefully nobody gets fired!Let us know what you think on social!Follow us at: @thejubalshow @jubalfresh @thatdreas @evanontheradio

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Top Chef Canada host and Eating Out Loud author Eden Grinshpan dices, poaches, and swooshes her way through this  Turkish-inspired poached eggs recipe with harissa and tabbouleh.On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).  If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Eden starts listing them at 4:25) before starting the episode.Poached Eggs with Freekeh Tabouleh, Harissa & YogurtServes 2Poached Eggs with Freekeh Tabbouleh1 teaspoon kosher salt2 tablespoons distilled white vinegar4 large eggs1/4 cup plain yogurt with a large pinch of salt2 tablespoons harissa, store-bought or homemade, plus more as neededFreekeh-Celery Tabbouleh (below)Aleppo pepper or red chile flakesFlaky sea saltFreekeh-Celery Tabbouleh2 cups cooked cracked freekeh2 cups chopped fresh parsley2 cups chopped fresh dill2 celery stalks, finely diced1/4 cup plus 2 tablespoons extra-virgin olive oilGrated zest and juice of 1 lemon1 teaspoon kosher saltPoached Eggs with Freekeh TabboulehFill a medium pot with about 5 inches of water and add the kosher salt. Bring the water to a boil over medium-high heat. Add the vinegar and create a gentle vortex in the water by swirling it in a circle with a spoon. Reduce the heat to low and carefully crack the eggs into the water one at a time. Continue gently stirring in a circular motion to keep the egg whites from getting too wispy. Cook for 3 minutes. Using a slotted spoon, transfer the eggs to a plate lined with paper towels to drain.Schmear the bottom of two bowls with the lemony yogurt (about a couple tablespoons each), then top with 2 poached eggs. Drizzle with the harissa (I like using the oil that settles on top—use more than you think you need). Mound the tabbouleh next to the eggs, sprinkle everything with Aleppo and sea salt, and serveFreekeh-Celery TabboulehIn a large bowl, mix together the freekeh, parsley, dill, and celery. Add the olive oil, lemon zest, lemon juice, and salt and mix once more to combine.Is there a recipe you'd like to hear us make? Email it to us at podcasts@food52.com.Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/

Can Big Dipper and Meatball survive in the wild? Can you eat a poached egg in the woods? Also, what's in your bowl? These are the tough questions discussed on today's episode of Sloppy Seconds hosted by the very professional and not at all messy people who continue to talk into microphones twice a week for your entertainment. Listen to Sloppy Seconds Ad-Free AND One Day Early on Forever Dog Plus Also check out hipdot.com to order Meatball's new makeup palette!  Call us with your sex stories at 213-536-9180! Or e-mail us at sloppysecondspod@gmail.com FOLLOW SLOPPY SECONDS FOLLOW BIG DIPPER FOLLOW MEATBALL SLOPPY SECONDS IS A FOREVER DOG AND MOGULS OF MEDIA (M.O.M.) PODCAST Learn more about your ad choices. Visit megaphone.fm/adchoices

An update from Katherine who purchased a beauty serum from Beautyshop.ie Callers share stories of belongings going missing in hospitals. Poaching an egg in a microwave hack ended in disaster for a caller. Scammers attempted blackmail. Wheelchair users difficulties in areas that have developed outdoor dining spaces.

Breakfast is the most important meal of the day. An egg is a staple part of many people's breakfast. Are you poaching you egg correctly? How can you make it even more flavorful? Neil's got ya covered, take a listen.

WX: jessica66001,获得卡卡老师的英语学习干货分享熟鸡蛋能孵出小鸡？还是研究下鸡蛋各种美味的吃法吧！“鸡蛋煮熟后能变成生鸡蛋（鸡蛋返生），还能孵出小鸡。”近日，河南郑州市春霖职业培训学校校长郭萍在《写真地理》杂志上发表的一篇论文，将她和这所学校顶到舆论的风口浪尖上。论文在摘要中称，熟鸡蛋返生已经实验成功。这件事情在网上掀起轩然大波，连央视都表示“伤害性，侮辱性都很大”。熟鸡蛋是否能孵出小鸡？是每一个有科学常识的人都能回答的问题。对于吃瓜的我们，我们还是研究下鸡蛋各种美味的做法，会更加实际些。今天我们就来盘点下，各种美味的鸡蛋，用英语怎么说？Boiled Eggs 白水煮蛋带壳的水煮蛋根据水煮的时间分为：Hard Boiled 蛋黄全熟Medium Boiled 蛋黄半生半熟Soft Boiled 蛋黄微熟不带壳的水煮蛋英文叫做Poached Egg ，也就是我们所说的水波蛋。这种蛋煮出来以后蛋白完全凝固，蛋黄却是呈现液体状。水波蛋通常是搭配吐司一起吃，非常美味。Fried Eggs 煎蛋不同于中式的荷包蛋，西式煎蛋多用平底锅加上黄油和水，利用火力和水蒸气将鸡蛋煎熟。煎蛋也分很多种。Sunny side up 太阳蛋：只煎单面，有着部分凝固的蛋白和完全液态的蛋黄，蛋黄一戳就破，美味可口。Over easy ：sunny side up的升级版。煎两面，两面蛋清微微定型，蛋黄处于不熟，整体4分熟的煎法。Over medium：over easy的升级版。煎双面，蛋白凝固，蛋黄处于半生半熟的状态。Over well: over medium的升级版。煎双面，蛋白和蛋黄都完全凝固。Over hard：over well的升级版。煎双面，蛋白完全凝固，蛋清液完全凝固成固体，甚至会出现蛋清和蛋白融合在一起的状态，满足大多数中国人对煎蛋熟度的要求。Scrambled Eggs 炒蛋除了水煮蛋和煎蛋，在点brunch的时候同学们也可以要求将自己的鸡蛋做成炒蛋。炒蛋主要分为两种:Soft scrambled egg 顾名思义，就是软软的并不全熟的炒蛋。Hard scrambled egg 就是全熟的，块状分明的炒蛋。

Is the World Health Organisation fit for purpose? We ask Christopher Snowdon from the Institute of Economic Affairs and Professor Karol Sikora, who used to run their cancer programme. Plus, we catch up with Conservative MP Matt Vickers. And celebrity chef Barry Vera teaches us how to poach an egg. See acast.com/privacy for privacy and opt-out information.

AFTERBUZZ TV — The Magicians is a weekly "after show" for fans of Syfy's The Magicians. In this show, hosts Adrian Snow, Joelle Monique, and Ty Matthews discuss episode 7 with Joshua Butler. ABOUT THE MAGICIANS: The Magicians is a fantasy television series that premiered on Syfy and Showcase on December 16, 2015, as a special preview. The rest of the series is scheduled to premiere on January 25, 2016. It is based on the novel of the same name by Lev Grossman. A 13-episode series order was placed in May 2015. Michael London, Janice Williams, John McNamara, and Sera Gamble serve as executive producers. Follow us on http://www.Twitter.com/AfterBuzzTV "Like" Us on http://www.Facebook.com/AfterBuzzTV Buy Merch at http://shop.spreadshirt.com/AfterbuzzTV/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/themagicians/support Learn more about your ad choices. Visit megaphone.fm/adchoices