Podcasts about Wine bar

Pacific St Blues & AmericanaMarch 30, 2025Play - What's the Common Thread this week and WIN (during the broadcast). Thanks to Nick Armijo, Glenn Bauer, Crescent Moon Pottery, and 1111 A Wine Bar for support of the show. Psst - tell your friends and share the podcast links! Support our Show and get the word out by wearin' our gear 1. Keb Mo & Taj Mahal / Shake Me in Your Arms2. Emma Wilson / A Small World 3. Soul Brothers Six / Some Kind of Wonderful 4. Southside Johnny & the Asbury Jukes / Looking for a Good Time 5. Charles Brown / Someone to Love6. Champion Jack Dupree / Give Me Flowers While I'm Living 7. Kenny Blues Boss Wayne / Oh Yeah8. Mitch Woods / Hattie Green 9. Eddie 9V / Cry Like a River 10. Tony Holiday / Twist My Fate 11. Mike Farris / Before There Was You and I 12. Wilson Pickett / I'm in Love 13. Danielle Nicole / Cry No More 14. ByWater Call / Sweet Marie 15. Vaughan Brothers / Tick Tock 16. Stevie Ray Vaughan / Cold Shot 17. Ted Hawkins / Too Busy Thinking About My Baby 18, Joan Osbourne / What Becomes the Broken Hearted 19. Ike & Tina Turner / I Heard It Through the Grapevine 20. The Rolling Stones / Ain't Too Proud BegWhat's the Common Thread, The Music Trivia GameWanna learn more about some of your favorite recording artists? Spotlights Shows

Pacific St Blues & AmericanaMarch 30, 2025Part 2 of 2Play - What's the Common Thread this week and WIN (during the broadcast). Thanks to Nick Armijo, Glenn Bauer, Crescent Moon Pottery, 1111 A Wine Bar, and YOU for supporting the show. Psst - tell your friends and share the podcast links!Support our Show and get the word out by wearin' our gear21. Tommy Castro / Freight Train22. Elmore James / Person to Person 23. Christone Kingfish Ingram / Midnight Heat 24. Buddy Guy w/ Tedeschi Trucks Band / Too Many Tears25. Chris Cain / Blues for My Dad26. Bonnie Raitt / Here Comes Love 27. Beth Hart & Joe Bonamassa / Black Coffee28. Joe Bonamassa / Shake This Ground 29. Doobie Brothers fet Mavis Staples / Walk This Ground 30. Clarence Tilton / Friant 31. Glen Campbell & Hope Sandoval / The Long Walk Home32. Maggie Rogers / Don't Forget Me 33. Canned Heat / One Last Boogie34. Sean Chambers w/ Savoy Brown / Brown Sugar (ZZ Top)35. Galatic w/ Irma Thomas / Where I Belong 36. Larkin Poe / Mockingbird What's the Common Thread, The Music Trivia GameWanna learn more about some of your favorite recording artists? Spotlights Shows

We welcome Alex Pitt, Co-Founder of Lower Wine Bar, to The Premier Cru!When a wine bar gets set up by a team that's worked at Brat, The Clove Club, Kiln and The 10 Cases, you know it will be good. Lower has a brilliant wine list and at some of the best prices you will find in London. Right in the heart of Waterloo, the bar is intimate and welcoming with a functional cellar as an awesome private dining room. Their signature dish, Spanish tortilla, is not to be missed either.On this episode we discuss:How Lower Wine Bar was foundedAlex's favourite wine regions and producersThe best spots in London to try your favourite winesIf you want to listen to a blind tasting live then this is the episode for you. Tell us in the comments if you want more blind tastings.If you have not already, then please follow us on Spotify/Apple and on Instagram (⁠@The_Premier_Cru⁠) as it makes a massive difference to the channel!

SummaryIn this engaging episode of Startup Junkies, hosts Caleb Talley, Daniel Koonce, and Jeff Amerine are joined by Mallory Files, Owner of Ozark Charcuterie Wine Bar, who shares her inspiring journey from experiencing burnout in a full-time job to creating a thriving catering service and eventually opening a successful wine bar.Feeling the pressure of a demanding job and grappling with mental health challenges, Mallory discovered solace in creating charcuterie boards, inspired by her grandmother's culinary finesse. Encouraged by friends and her therapist to pursue this passion, she started an Instagram page that quickly grew into a business. Despite facing personal challenges, including a difficult pregnancy, Mallory persevered, leading her business to remarkable growth through strategic social media and SEO efforts.Mallory's entrepreneurial spirit shines as she describes the distinct customer avatars she created for her catering and wine bar clients, as well as her decision to focus more on catering while integrating the wine bar aspect creatively. The discussion highlights her marketing strategy, emphasizing SEO over social media and targeting specific customer needs.The hosts delve into Mallory's efforts in managing a growing team and expanding her product offerings, all while maintaining a personalized touch. Mallory shares her vision for the future, including aspirations for personal branding and scaling her business wisely. Her story is one of resilience and strategic growth, offering valuable insights for aspiring entrepreneurs navigating similar paths. Tune in today!Show Notes(00:00) Introduction(03:03) Mallory's Backstory(07:43) Costly Convenience vs. Budget Living(10:17) Marketing Strategies for Platforms and Audiences(12:36) Curating an Ideal Audience(17:34) What Goes Into a Perfect Charcuterie Board(21:49) Custom Gourmet Platter Experience(22:48) Balancing Kindness with Assertiveness(26:42) Building a Personal Brand Journey(29:24) Embracing Change in Business(31:19) Closing ThoughtsLinksCaleb TalleyDaniel KoonceJeff AmerineStartup JunkieStartup Junkie YouTubeMallory FilesOzark Charcuterie & Wine Bar

Bringing you stories each week from all over Michigan, we are proud to be celebrating our ten year anniversary at Behind the Mitten in 2025!Ten years is a big deal, and we'll be highlighting other businesses and events throughout 2025 that have reached this milestone. Want to find all of our 680 or so episodes?You can find them here: https://www.spreaker.com/podcast/behind-the-mitten--1278287This week, you'll get to meet Stephen from Batch Brewing Company in Detroit and hear just some of the ways they've figured out how to make it to year ten, and how the Corktown community has supported them. He'll also pick BEER OF THE WEEK, a new/old feature that we've brought back for our ten year anniversary, and how fun, it's a collab. Batch partnered up with our friends from the north in Canada, Badlands Brewing to whip up a tasty little brew. You can currently try Batchland, a New England IPA. brewed in collaboration with Badlands Brewing Co. in Canada. Flavors & aromas of tropical fruit, and it comes in at 6.5%. If you are going to Winter Beer Fest, be sure to seek out this beer, or else you'll need to go to Corktown to try it, which we highly recommend. Our friends at Bobcat Bonnie's have also been part of the Corktown neighborhood for ten years now, and owner Matt shares his perspective. In addition to regular dining, Bobcat's offers up a great brunch every weekend Matt will explain why he put his first Bobcat in the historic Corktown neighborhood of Detroit, and how they have grown, changed, grown, contracted, and still keep on serving up delicious food in a fun, accepting environment.Owning a business is hard. Running a restaurant is incredibly hard. Matt doesn't pull any punches, and has been very honest not just about the current situation facing our local spots, but also about some of his failures, and how Bobcat Bonnie's is always working to be better. If we want our locally owned restaurants to survive, we have got to eat at them, to save them. Please go eat at Bobcat Bonnie's!We'll also have on Liza from Mudgie's Deli & Wine Bar who have been making some of the best sandwiches in the entire state for seventeen years. Hear how Mudgie's is an anchor for Corktown, and about those sandwiches too, which holy smokes, are pretty incredible and most of metro Detroit agrees. They've won all the awards, for years, for decades. For example, they've been named the 2022 Classic Restaurant of the Year by the Detroit Free Press, the 2010-2023 Best Deli in Wayne County by the Metro Times (fun fact, I was once on the cover of the Metro Times!) 2013-2021, 2023, Hour Detroit Best Sandwich Shop. Needless to say, they are legends, and we were lucky to have Liza on to join us. 

Kelsey sits down with Faith, a seasoned Turks & Caicos traveler who has visited three times (May 2019, May 2022, and May 2023) - and loved Seven Stars Resort so much, she's returned twice. Faith shares why this boutique-style resort stands out, from its swanky yet serene atmosphere to its top-tier hospitality, family-friendly vibe, and unbeatable location on Grace Bay Beach. Plus, she dives into the best restaurants (including a Kardashian fav!) and must-do excursions across the island, giving you everything you need to plan the ultimate Turks & Caicos getaway!Mentioned in this episode:- Beaches Turks & Caicos- Travel Agent Rachel Lackey with Vacations Booked- Book Seven Stars Resort on Black Friday or Cyber Monday- Marriott Credit Card & Marriott Points- The Palms Turks & Caicos Spa- Seven Stars restaurants: Seven, The Deck, The Farm- Off property restaurants: Infiniti Restaurant & Raw Bar at Grace Bay Club, Magnolia Restaurant & Wine Bar, Coco Bistro, Da Conch Shack (a Kardashian fav), local Turks & Caicos Fish Fry, Mr. Grouper's, Omar's Beach Hut- Excursion companies: Caicos Dreams (private boat tour), Big Blue Collective (Kayaking Mangrove Eco Tour spotting turtles and iguanas), Island Vibes Tours (popular half-day tours from resorts with snorkeling, Iguana Island, and rum punch!)- Fun Facts With Faith: Jojo the DolphinSUPPORT: Buy me a coffee to show your support for the Trip Tales podcast! https://www.buymeacoffee.com/kelseygravesFOLLOW: Kelsey on Instagram & TikTokSHOP: Kelsey's Travel Favorites from her Amazon storefront.SHARE: About your trip on the Trip Tales podcast: triptalespodcast@gmail.comPARTNER DISCOUNT CODESBling2o - 10% OFF Bling2o kids ski goggles with code: KELSEYSPANX.COM - Use code KGRAVESXSPANX for 15% OFF full-price items and FREE SHIPPING. My current fav travel outfit is the Air Essentials Jumpsuit. CHASE SAPPHIRE CREDIT CARD - My preferred points earning credit card and a great card for newbies entering the points & miles space to get started. Open a Chase Sapphire Preferred with my link and earn 60,000 BONUS POINTS.

In this episode of The Valley Today, host Janet Michael, engages with Olivia Hilton, the town manager for Mount Jackson. The conversation revolves around the upcoming Cupid's Market and Wine Bar event. Scheduled for February 7th-8th and again on the 14th-15th, the event features a range of local vendors, including Wolf Gap Winery, Nana's Blue Greenhouse, Sweet and Savvy Bake Shop, Chosen Sister Boutique, and Clementine Vintage. The event aims to support local businesses and create a lively downtown ambiance with activities such as floral workshops and live music, providing ample opportunities for community engagement. The discussion also delves into the Mount Jackson Five program, a town initiative aimed at supporting and launching local businesses with the help of a grant from the Department of Housing and Community Development. Olivia explains how the program fosters collaboration rather than competition among its participants. Notable successes from the program include Jillian's Farmstead Kitchen, Hero's Journey card shop, and Valley Trail Bike and Run, all of which are planning to open their doors in the spring. The program offers comprehensive support, including funding, chamber memberships, waived business licenses, and direct connections with landlords, helping new businesses navigate the initial hurdles of opening. Throughout the interview, both Janet and Olivia underscore the importance of the collaborative spirit within Mount Jackson's entrepreneurial community. Olivia highlights personal anecdotes illustrating the community's active engagement and support for new businesses, and Janet contributes with her personal experiences with local vendors. This warm, friendly conversation not only promotes community events and new business initiatives but also underscores the significant role of local businesses in Mount Jackson's economic development. Overall, the dialogue paints a vibrant picture of Mount Jackson as a nurturing environment for small businesses and a close-knit community eager to support and participate in local economic growth.

Barcelona Wine Bar is revolutionizing the chain restaurant model by giving each location's executive chef control over most of their menu. Chief Creative Officer Gretchen Thomas reveals how this unique approach, combined with their focus on social dining and community connection, has led to successful growth across multiple markets. While most chains standardize everything, Barcelona Wine Bar embraces local flavors and community needs, creating authentic neighborhood destinations that combat modern loneliness through shared experiences and genuine hospitality. Discover how this innovative brand balances growth with maintaining independent restaurant soul.RestaurantInnovation #SocialDining #HospitalityTrends

What dining trends are hot, and which ones are not? It's a question that Arch Eats hosts George Mahe and Cheryl Baehr get asked all the time. The dawn of a new year is the perfect time to discuss what's coming and what needs to go. Tune in to get the dish on what to expect this year, both culinarily and experientially. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by St. Louis Kaplan Feldman Holocaust Museum. Experience the covert mission of real-life spy and artist Peter Malkin in St. Louis Kaplan Feldman Holocaust Museum's special exhibit, "The Artist Who Captured Eichmann." See his works in this powerful exhibition that blends history and art, on display through June 1, 2025. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Café Ganadara: 6413 Hampton, St. Louis Hills, 314-802-7044 Scarlett’s Wine Bar: 4253 Laclede, Central West End, 314-797-8223 Lucy Quinn/Little Lucy: 4156 Manchester, Forest Park Southeast, 314-932-5829 Lineage: 3408 Locust, Midtown Brasas: 6138 Delmar, Delmar Loop, 314-256-1937 Jalea: 323 Main, St. Charles, 314-303-0144 No Ordinary Rabbit: 1621 Tower Grove, Botanical Heights, 314-696-2010 Ivy Café: 14 N. Meramec, Suite A, Clayton, 314-776-9377 Basso: 7036 Clayton, Richmond Heights, 314-932-7820 Cibo: No website at the moment Noto/Bormio: 5105 Westwood, St. Peters, 636-244-0874 Good Company/Aperi: 4317 Manchester, Forest Park Southeast, 314-405-8333 Swade Cannabis: Multiple locations Lazy Tiger: 210 N Euclid, Central West End, 314-925-8888 Press Pizza: 2509 S Jefferson, Gravois Park, 314-328-1094 Euphoria Kitchen & Kocktails: 5916 Delmar, Delmar Loop The Table: Multiple locations STL Pot Chef: Multiple locations Bartolino’s Twin Oaks: 1304 Big Bend, Twin Oaks, 636-254-1001 akar: 7641 Wydown, Clayton, 314-553-9914 Cathy’s Kitchen: 250 S Florissant, Ferguson, 314-524-9200 Pavilion: 5201 Shaw, The Hill, 314-390-2883 Nobu’s: 6253 Delmar, Delmar Loop, 314-449-6628 Robin Restaurant: 7268 Manchester, Forest Park Southeast Mainlander: 8 S Euclid, Central West End Sweet Tapioca Café: 123 Hilltown Village Ctr, Chesterfield, 636-778-1212 Spoonful Dessert Café: 12943 Olive, Creve Coeur, 314-485-1757 dohmo: 9538 Olive, Olivette, 314-222-3518 JARS by Fabio Viviani: 8853 Ladue, Suite Q, Creve Coeur, 314-202-8736 Napoli Kirkwood: 436 N Kirkwood, Kirkwood, 314-926-1141 You may also enjoy these SLM articles: Most Anticipated Restaurants in St. Louis More episode of Arch Eats See omnystudio.com/listener for privacy information.

2024年Coco关掉了咖啡店，开了一家“没有红”的葡萄酒酒吧。 白葡萄酒正在流行，或许意味着消费者的需求，也在发生变化。 如果您对葡萄酒、烈酒、啤酒或其他酒精饮料有兴趣，不妨关注公众号，或联系「杯弓舌瘾小助手」进入团购群。如果您是供应商，也可以向我们推荐合适的产品。 关注「杯弓舌瘾」公众号，或微信搜索bgsyxzs加入听众交流群，欢迎您参与互动。 - 对话成员 - 钱老板（小红书：@钱老板） Coco（PASROUGE，上海） - 本节目由 JustPod 出品 ©上海斛律网络科技有限公司 - - 互动方式 - 商务合作：ad@justpod.fm 微博：@杯弓舌瘾TipsyProof 微信公众号：杯弓舌瘾

Resident Chef & Food Anthropologist, Dr Anna Trapido See omnystudio.com/listener for privacy information.

On this week's episode, Vegas CityCast's Rob Kachelriess sits in for the traveling Gemini, and joins Al and producer Rich Johnson at Dom DeMarco's Pizzeria and Wine Bar. Rob tells us about his recent experiences Craftsteak (with Tom Colicchio in the house) and Dominique Ansel Marche (with Dominique Ansel in the house). Rich will share culinary highlights from his road trip from Chicago to Vegas. And Al will tell you about experiences at the openings of Pinky's by Vanderpump and China Mama in Palace Station, judging a cocktail competition in a topless club, and meals at Balla Italian Soul and Carmelitas Mar Tier. (Al will also reveal which Jason Aldean song titled triggered him at the opening of the country star's new Strip bar.) The centerpiece is all about Al's visit to Jive Turkey in the Huntridge neighborhood to interview the dive bar's proprietors, Sam Pulliam and Adam O'Donnell. Also: interviews with Jeff Bauman of Glitter Gulch Tiki, Alexander Ortega of Casa Playa, Palace Station's Lee Torres, Lisa Burney and Albert Scalleat of Dom DeMarco's, Ri Ra's Wally Lang and country star Jason Aldean. And of course, there's some news.

Today we're joined by one of our greatest ever guests in the larger than life legendary wine trader and owner of 'Passione Vino' Luca Dusi to sample some of his gorgeous wines, but more importantly hear his incredible stories from a life eating the best food and drinking the best wine in the world. We discuss; how he fell in love with wine bunking off school as a 10 year old and sneaking into local bars in Verona, where the best food is found in Italy & why he's not a fan of garlic in his food, how he created the best wine bar in London, the trials and tribulations of being a wine trader, why he wants restaurants to be braver with their wine lists, how supermarkets are ruining the wine industry, where to find the best italian food in London, his memories of working with the best chefs in the country, the best restaurant he ever went to in Tokyo which changed his life forever, what we should be drinking this Christmas and much much more.... -------- Download The Appetite app now and track your fav spots or places that you're dying to check out and book them easily all through the app - download it now. https://shorturl.at/yFXyK

Holiday traditions. All of us have them. In this episode, hosts George Mahe and Cheryl Baehr dive into a few holiday essentials for St. Louisans—the dishes, the drinks, the places, and the feel good stuff we look forward to experiencing every year. Get the dish on classic traditions including: Where to find the best baked goods in town—for gifting, or indulging yourself The most festive spots in St. Louis to soak up the holiday spirit Classic Christmas Eve dinner options The coziest fireplaces for warming up on chilly nights Why fruitcake deserves a second chance … and plenty more seasonal delights! Tune in and get ready for some memorable—and delicious—holiday fun! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by Gateway Arch Park Foundation and supported by St. Louis Symphony Orchestra . Winterfest, presented by Bank of America and World Wide Technology, is open downtown through December 31. Experience ice skating, s’mores, igloos, food and drinks, and more. Learn more. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Clementine’s Ice Cream: Multiple locations. Missouri Baking Co.: 2027 Edwards, The Hill, 314-773-6566. Anheuser-Busch Brewery Lights: 1200 Lynch, Soulard, 314-577-2626. Grant’s Farm: 10501 Gravois, Grantwood Village, 314-843-1700. Sam’s Steakhouse: 10205 Gravois, Grantwood Village, 314-849-3033. Our Lady of the Snows: 442 S DeMazenod, Belleville, 618-397-6700. BEAST Craft BBQ: 20 South Belt West, Belleville, 618-257-9000. Tavern on Main: 301 East Main, Belleville, 618-233-6246. Grüv Wine Bar & Bistro: 223 E Main, Belleville, 618-416-2471. Candy Cane Lane: 6500 Block of Murdoch Avenue, St. Louis Hills. holidaylighthopping.com Ted Drewes: Multiple locations, 314-481-2652. Peno (Feast of Seven Fishes dinner): 7600 Wydown, Clayton, 314-899-9699. Bolyard’s Meat and Provisions: 2733 Sutton, Maplewood, 314-647-2567. Kenrick’s Meats and Catering: 4324 Weber, Affton, 314-631-2440. Yen Ching: 1012 S. Brentwood, Richmond Heights, 314-569-3463. The Cheshire: 6300 Clayton, Richmond Heights, 314-647-7300. Basso: 7036 Clayton, Richmond Heights, 314-932-7820. Fox & Hounds: 6300 Clayton, Richmond Heights, 314-647-7300. Cyrano’s Café: 603 East Lockwood, Webster Groves, 314-963-3232. Tucker’s Place: Multiple locations. Del Pietro’s: 1059 South Big Bend, Richmond Heights 314-224-5225. SqWires: 1415 S 18th, Lafayette Square, 314-865-3522. Sasha’s: Multiple locations. Edera: 48 Maryland Plaza, Central West End, 314-361-7227. Assumption Abbey: 2860 State Highway OO, Ava, Missouri, 417-683-5110. Collin Street Bakery (Texas): Multiple locations, 800-267-4657. toogoodtogo.com You may also enjoy these SLM articles: Over 25 holiday pop-up bars in St. Louis STL restaurants with fireplaces Where to order Christmas and Christmas Eve dinner in St. Louis More episode of Arch Eats See omnystudio.com/listener for privacy information.

Henry's Bistro and Wine Bar will be once again doing their bit to help out the local community during Christmas. In previous years, the Ennis eatery has cooked festive dinners for elderly locals in the county town on Christmas Day. To find out about the plans for this year, Alan Morrissey was joined by co-owner of Henry's Bistro, Rony Barobhuiya. Picture (c) Henry's Bistro via Facebook

Send us a textRecorded from the beautiful patio at Dom DeMarco's Pizzeria & Wine Bar which was decorated for Christmas. We talk about her last four singles: “Bad Decisions”, “Pick Your Poison”, “If It Was Easy”, & her newest release, “Love You With the Lights On.”Christmas song from the archive that leads to are they any others she has? The love for music is heard in her voice, in which she explains how she goes from being shy off stage to being fearless when performing. Is Presley a golfer??What would she tell her 16-year-old self before she went on “The Voice and what she learned from that experience which transitions into being in the industry and not getting caught up with those that are more successful even though her career is going forward. See her in Las Vegas as she performs in Sin City, all the time! Residency? Catch her on NYE at North 40 and in April for Boots in the Park but how much bling will the NYE outfit be? She tells what her music means to her and the band aid is being ripped off in the next group of music on her own experiences. Presley Tennant Links:Website: https://www.presleytennant.com/First Interview: https://www.beforethelightspod.com/beforethelights-episodes/presley-tennantFollow Presley on Spotify: https://open.spotify.com/artist/6WAnQSoxNf0YiXhWkEAqr7 Dom DeMarco's Pizzeria & Wine Bar: https://domdemarcos.com/Before the Lights Links:Get Tommy a Glass of Vino: https://www.buymeacoffee.com/beforethelightsRATE & REVIEW THE SHOW! 5 STAR & NICE COMMENTS PLEASE!Before the Lights Website: https://www.beforethelightspod.com/Support the showFollow the show on Instagram: https://www.instagram.com/beforethelightspodcast/Follow the show on Face Book: https://www.facebook.com/beforethelightspodcast/Follow the show on Tik Tok: https://www.tiktok.com/@beforethelightspodcast?lang=enFollow Tommy on Face Book: https://www.facebook.com/tcanale3Rate & Review: https://podcasts.apple.com/us/podcast/before-the-lights/id1501245041Email the host: beforethelightspod@gmail.com

Today's podcast is a first for The Voice of Insurance. It's the first time I've done an outside broadcast. And the reason is a special one. David Howden started what was then Howden Pangbourne just over thirty years ago with two others and, famously, a dog, in a tiny office on St Dunstan's Hill in London. Now that business is around six thousand three hundred times bigger in terms of staff numbers and infinitely larger in terms of revenue and has become a major global insurance and reinsurance operator working all over the world. I had been trying to get David back on the show for a while as it had already been 2 years since his last appearance alongside Rod Fox after the acquisition of reinsurance broker TigerRisk. The message came back that he might be tempted to do it as long as we could do something different. So this is indeed completely different. David and I met up at St Dunstan's one morning two weeks ago and went for a walk around the Insurance district of London we both know so well, taking in the sights, but also all of Howden's five London head offices past and present along the way. Inevitably we get a bit of a history lesson and hear lots of insightful stories and some fun anecdotes from along the amazing Howden entrepreneurial journey of the last three decades amid a fast-changing London and international insurance market. But far more importantly we also discuss the core issues affecting the present and the future of that market and how Howden is positioning itself within it. Howden Re, Dual and the MGA boom, the big question over whether Howden might enter US retail broking, ongoing broking consolidation, big capital questions around what structures make the most sense as Howden continues to scale, the firm's latest 30/30 strategic plan and other key decisions facing the Howden Group now and over the decades to come all get comprehensively dealt with. There's nothing like a good walk for opening up a better quality of conversation. David's passion and enthusiasm are fizzling through every second of this fun and all-encompassing discussion. If you want to know how David got this far do listen on, you'll learn an awful lot. But I think a better reason to carry on listening will be to hear where he is heading in the next few years and how he plans to get there. By the time we close our conversation in Dave's Wine Bar at the foot of Howden's current HQ, you'll be much wiser, but probably needing a sit down and a cup of coffee as much as I was. NOTES: If this has piqued your interest, there are some handy highlights of the Howden story here: https://www.howdengroupholdings.com/about-us/our-story The other broking firms that get the most mentions in this Episode are Spear Gulland, acquired by Howden in 1997 and major Spanish intermediary Gil y Carvajal, bought by Aon in 1998. I worked at Gil y Carvajal's London office from 1992-95 and again 1997-98, hence my extra inside knowledge of St Dunstan's. LINKS: We thank our naming sponsor AdvantageGo: https://www.advantagego.com We also thank audio advertiser, The Insurance Network (TIN), organiser of the highly-successful TINtech events series. This week they are advertising their successful TINtech London Market event, which will be happening on 4th February 2025.

Damn Yankee, the theatre district, lady liberty, born in LA and interview with Jen Avina, owner, Damn Yankee Wine Bar & Merchant in London. ON THE ROAD with mrCAwine is about California's cool, aspirational lifestyle and its awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of sales & marketing for Europe & Asia, Terlato Wines. This is a wine journey covering the hottest topics in the business of California wine, chatting along the way with the people who work in wine, and make it all happen. This week's episode includes an interview with Jen Avina, owner, Damn Yankee Wine Bar & Merchant in London. 

Jon Bonné is an erudite observer of food and culture trends and the author of many books, including the monumental, two-volume The New French Wine. In this episode, we talk about what Jon's been eating, drinking, and writing about in the world of restaurants, wine, and food culture. We discuss the many perceptions of the “wine bar,” and we dive into some of Jon's restaurant reporting at Resy, where he serves as managing editor. Also on the show we hear from Leila Heller talking about her new book, Persian Feasts: Recipes & Stories from a Family Table.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. More From Jon Bonné:This Is TASTE 213: Jon Bonné [TASTE]10 Changes That Defined the Last Decade of Dining in America [Resy]Is Oregon Wine's True Soulmate the Loire Valley? [PUNCH]A Good NA Martini Is Possible [TASTE]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Bianca tells her story from working on super yachts on the seven seas to owning a wine bar in England's smallest county.

Today's show is Breezeffect Mobile Wine Bar a subsidiary of Breezeffect LLC. A Wine and Hospitality Experience based out of the Southern California area. Breezeffect is a privately owned & operated small business owned by Bridgette Harris. Follow Breezeffect Mobile Wine Bar & Wine Tasting  at Breezeffect.com Biz in the Valley Show Series provides Featured Interviews of Southern California Region of Entrepreneurs & Small Business Owners:  Listener Perks:  Get Your Sonny's LouddMouth Comedy Presents: Komedy & Karaoke Tickets Now on LouddMouthComedy.com  Fri. Dec. 13th 2024 at Shooters Bar & Grill Temecula Hosted By: Kevin " @TheMarineofComedy "Davis Featured Comics:  Walter Ford & Others produced by The @LouddMouth of Comedy Sonny Check out the new LouddMouth Relationship Comedy Series Dating Like A Dyke on LouddMouthTV.com Advertise Your Business with Affordable Advertising on the #1 Small Business Network:  https://LouddMouth.com          This audio has no negative impact on the original works, its use is for teaching and inspirational purposes. FAIR-USE COPYRIGHT DISCLAIMER * Copyright Disclaimer Under Section 107 of the Copyright Act 1976

Nate Sloan, executive chef and owner of Bloom Restaurant and Wine Bar in Roanoke, Virginia shares with Jeff, Mary, and Eric how restaurants can be a conduit of flavor, sustainability, health, and food security.  Nate grew up on his parents' farm in Franklin County, Virginia and these roots inspired his vision as a restaurateur and commitment to local farms and food entrepreneurs. Nate has worked in restaurants across the country and understands the importance of flavor and ingredient quality. Nate encourages everyone to have a conversation with farmers and explore their curiosity and what excites them about food and farming. Similarly, the importance of place, regionalism, and soil health comes through in flavor and taste so needs to be nurtured and celebrated.  Tune in wherever you get your podcasts. Nate Sloan has been named to the 40 under 40 list by Roanoker Magazine and has received multiple awards as an executive chef and restaurant owner. Nate is extremely grateful for the community's support of Bloom Restaurant & Wine Bar through the years. Learn more at bloomrke.com. To learn about the Virginia Soil Health Coalition and join the Coalition's quarterly meetings, please visit https://www.virginiasoilhealth.org/. Recent 4 The Soil blog posts resources can be accessed at https://www.4thesoil.org/. For questions about soil and water conservation practices, call or visit a USDA Service Center, or a Virginia Soil and Water Conservation District office. As always, we encourage you to join the 4 The Soil movement and do your part to build soil health on your farm, in your garden, or community. Yes, we can all be 4 The Soil.

In this episode, we journey from soil to plate with Nate Sloan, the visionary owner and executive chef of Bloom Restaurant and Wine Bar in Roanoke, Virginia.  Nate speaks with Jeff Ishee, Mary Sketch Bryant, and Eric Bendfeldt about his journey from his roots in farming in Franklin County, Virginia to being a restaurateur committed to farm-to-table production. Nate has worked in restaurants across the country and understands the importance of flavor and ingredient quality. Nate sees the deep connections between food, soil health, eating well, and being in community, and he shares that we all can make choices to support our local foodshed.Tune in wherever you get your podcasts. Nate Sloan has been named to the 40 under 40 list by the Roanoke and has received multiple awards as a chef and restaurant owner. Learn more about Bloom Restaurant & Wine Bar at bloomrke.com. To learn about the Virginia Soil Health Coalition and join the Coalition's quarterly meetings, please visit https://www.virginiasoilhealth.org/. Recent 4 The Soil blog posts resources can be accessed at https://www.4thesoil.org/. For questions about soil and water conservation practices, call or visit a USDA Service Center, or a Virginia Soil and Water Conservation District office. As always, we encourage you to join the 4 The Soil movement and do your part to build soil health on your farm, in your garden, or community. Yes, we can all be 4 The Soil.

The gang is back together this week, with Gemini, Al and Rich recording the episode together at Dom DeMarco's Pizzeria and Wine Bar. At the center of the show, Al has an extended interview with Other Mama Chef/Owner Dan Krohmer, recorded at his new breakfast and lunch restaurant Chamana's Café; Gemini explores the new cocktail menus at Chandelier Bar with The Cosmopolitan of Las Vegas' lead mixologist, Gideon Tsegaye. Other interviews this week include celebrity chef Susan Feniger and El Dorado Cantina's Darin Feinstein. We have reports on visits to Norm's, Ada's Food and Wine, Sin Fronteras Tacos y Mas, Café Mong, Sparrow + Wolf and Main St. Provisions. And there's some news on Toasted Gastrobrunch, Gaetano's, One Steakhouse and Aroma Latin Cucina. Learn more about your ad choices. Visit podcastchoices.com/adchoices

"I wish we were broadcasting from [these patios] right now," says George. In this episode, hosts George Mahe and Cheryl Baehr dive into St. Louis' best fall-friendly patios, offering cozy, comforting spaces to enjoy as temperatures drop. Plus, George and Cheryl discuss how restaurant owners can enhance their outdoor areas to extend their use into the colder months. Tune in for tips on where to dine al fresco before the St. Louis winter sets in! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by Drunken Fish. Drunken Fish just launched over 40 delicious new menu items! Visit their locations in Central West End, Westport Plaza, and Edwardsville today and try out the new menu for yourself! Use code ARCHEATS for 10% off new items when you order online. Dining in? Just mention "Arch Eats" to your server. Valid until November 30.  Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: No Ordinary Rabbit: 1621 Tower Grove, Botanical Heights, 314-696-2010. Taj Palace: 92 THF, Chesterfield, 636-728-1000. Esca: 5095 Delmar, Sherman Park, 314-365-2686.  Taco Buddha: 7405 Pershing, University City; 11111 Manchester Rd, Kirkwood; 314-502-9951. Boathouse: 6101 Government, Forest Park, 314-366-1555. The Crow's Nest: 7336 Manchester, Maplewood, 314-781-0989. Pizza Champ: 2657 Lyle Avenue, Maplewood. Bishop's Post: 16125 Chesterfield Parkway West, Chesterfield, 636-536-9404. Big Chief Roadhouse: 17352 Manchester, Wildwood, 636-458-3200. Farotto's Pasta & Pizzeria: 9525 Manchester, Rock Hill, 314-962-0048. Shay's Creole Smokehouse: 912 South Main, St. Charles, 314-852-2803. Sasha's Wine Bar: 706 De Mun, Clayton, ​314-863-7274. Katie's Pizza & Pasta Osteria: Multiple locations. 801 Local: 2021 S Lindbergh, Frontenac, 314-860-4400. Bowood by Niche: 4605 Olive, Central West End, 314-454-6868. June's Breakfast & Patio: 430 S Main, Shiloh, Illinois. You may also enjoy these SLM articles: The best patios in St. Louis Arch Eats Podcast: The Best Patios in St. Louis More episode of Arch Eats See omnystudio.com/listener for privacy information.

Looking for thirst-quenching drinks in Wilmington, MA? Visit Post 1917 to try their signature craft cocktails, wines, and beers in a lounge setting. Visit https://www.post1917.com/ to make a reservation. Post 1917 City: Reading Address: 136 Haven Street, Website: https://www.post1917.com

About the Guests:Adrian and Ddendyl Rogers are the dynamic founders of "The Feisty Pigeon," Johnson City's newest wine bar. Adrian is a certified sommelier with extensive experience in the restaurant industry, having worked in multiple facets from kitchen roles to bartending, and has developed a passion for wine through years of industry exposure. Ddendyl, a musician with a rich history as a performing artist, has graced stages across the country, including a residency on the Las Vegas Strip and an appearance on NBC's "The Voice" as a member of Team Shakira. Their combined expertise in hospitality and entertainment is setting the stage for a unique business venture aimed at cultivating a cultural hub in Johnson City's vibrant downtown.Episode Summary:In this engaging episode of Johnson City Living, host Colin Johnson sits down with Adrian and Ddendyl Rogers, the couple behind Johnson City's latest venture, "The Feisty Pigeon." As the city recovers from recent challenges, this duo is eager to contribute to the community's cultural and social scene by opening its very first wine bar. Nestled in the heart of downtown, their establishment promises to blend fine wines, art, small plate offerings, and live music into an inviting and innovative environment.Adrian shares his journey from the Finger Lakes region of New York to becoming a certified sommelier, highlighting his longstanding involvement in the restaurant industry. Ddendyl brings insights from her music career, including stories from her time performing in major cities and on national television. Together, they discuss their vision for "The Feisty Pigeon," aiming to create a space that combines passion, hospitality, and community engagement. This episode offers a fascinating look into launching a new business and the enthusiasm behind it.Key Takeaways:Adrian and Ddendyl Rogers are introducing "The Feisty Pigeon," Johnson City's first and only wine bar, aiming to enrich the community's cultural fabric.The establishment will feature a harmonious blend of fine wines, small plates, and live music, with an art component offering local artists space to display their work.Inspired by their backgrounds, the couple combines Adrian's wine expertise with Ddendyl's musical talent to create a dynamic and welcoming atmosphere for guests.Emphasizing inclusivity, they plan to host events like "Pinot and Praise," integrating music and spiritual experiences in a relaxed setting.The Rogers' commitment to fostering community ties is evident in their approach to collaborate with local businesses and creatives to amplify Johnson City's vibrant downtown scene.Notable Quotes:"We love the people. It's just been such a pleasure getting to know the community, and everyone's been so warm and receptive." – Ddendyl Rogers"You can open a book and a bottle and you can go anywhere in the world." – Adrian Rogers"We want it to be a little refined, but still fun." – Adrian Rogers"There's no occasion that bubbles can't fix." – Adrian Rogers"We are open, willing, and pursuing some collaborations with other local businesses." – Adrian RogersResources:The Feisty Pigeon on Instagram and Facebook (Note: Actual URL was not provided in the transcript, placeholder used)The Feisty Pigeon website (coming soon)Tune in to this episode to explore the vision and passion behind "The Feisty Pigeon" and uncover how Adrian and Ddendyl Rogers plan to bring a fresh cultural experience to Johnson City. Stay connected with us for more inspiring stories and insightful content on [Podcast Name].

Ósta Café and Wine Bar is one of the businesses nominated in the Ireland's Favourite Local Business competition, backed by the Love Sligo Gift Card. Located alongside the Garavogue River, Ósta first opened in the town 18 years ago. Industry expert Brid Torrades has over 40 years of hospitality experience under her belt and said: "We opened Ósta in Sligo in 2006 and my goal was to make it a neighbourhood place for people to meet friends, enjoy good food and drinks, read the paper and relax. I wanted the produce to all be top quality using local, seasonal produce. And these values hold true today. We serve excellent organic, fair-trade coffee which is roasted in Ireland - the same brand we've used for 18 years. "We really encourage and support local suppliers. In the beginning this was hard as local producers were in short supply but there are many, many excellent food producers in the northwest for which we are grateful. "Our staff are our backbone. Many of the team have been with us for a long time, and that keeps us moving forward. We're also fortunate to have loyal customers. People that used to visit Osta as kids for their pancakes now visit with their own children, and many families have been with us since the start. I think independent businesses are so important to a town and customers really appreciate that in Sligo. "Baking starts early morning in Osta so that people can get their coffee and scone on the way to work, we also offer brunch and light lunches, maybe a warming soup or stew depending on the weather. In 2020, we also started farming our own herd of Dexter cattle so we can produce our own grass fed beef. I think food provenance matters more and more. People want to know where their food is from but also the healthiest, most nutritional option. "Sustainability is also a big focus for us. When we started the business, compostable packing wasn't as available as it is now. Today, we're able to use compostable cups, and encourage customers to use their own cups too." Ósta Café and Wine Bar is part of the Love Sligo Gift Card led by Sligo BID, which can be spent with over 230 local businesses. Brid says the initiative benefits everyone in the town: "The Love Sligo Gift Card is great for the town. If I give a Love Sligo Gift Card to someone, it doesn't matter where it's spent, we all benefit eventually. It powers the circular economy and is very easy for us as a business to accept. "It's an honour for Osta to be nominated as Ireland's Favourite Local Business. I'm proud that we are part of people's day to day lives, and that they have taken the time to nominate us means the world." Shops, restaurants, salons, hotels and attractions in Sligo- and right across Ireland - are all eligible to be Ireland's Favourite Local Business 2024. People can nominate their favourite local business in the competition free at lovelocalwin.ie, giving the name of the local business they think deserves to win and a reason. Ireland's Favourite Local Business will be the business who has the most nominations and will win a €500 Town & City Gift Card, such as the Love Sligo Gift Card, with one person who nominated the winning business receiving a €1000 Town & City Gift Card. Businesses can find out more about the competition online. Over €750,000 of Love Sligo Gift Cards have been sold to date, with the cards popular for both consumers to buy and organisations to use as staff rewards, taking advantage of the Small Benefit Exemption scheme. Gail McGibbon, CEO at Sligo BID said: "We're thrilled to see this nomination for a popular Sligo business in this national competition. Local businesses are the foundation of our town and community, with many part of our Love Sligo Gift Card that continues to go from strength to strength. If there is a Sligo business that makes a positive impact on your life, I encourage you to vote for them as Ireland's Favourite Local Business." Mark Cunningham is the manager of the Sligo BID and business development ...

It's Come Over October, and we've got Kimberly Charles on the mic! We're watching Weed and Wine. Katherine is boozing in Berlin. A winery was acquired for a truly ungodly sum. The Blue Zones may have been bullshit. These are the stories we're following this week in the wine world.

Send us a textIn this episode of Be Freaking Awesome, we sit down with Mallory Files, founder of Ozark Charcuterie and Wine Bar, to hear her incredible journey from personal loss to entrepreneurial success.

Eureka's Catholic hospital is being sued for allegedly denying life-saving care during a miscarriage, locals are wondering if a killer skipped town and is getting away with it, audio of an alleged horrific murder by a former Mr. Bungle member may have been caught on iPhone, local media noted warnings over Eureka's Measure F, a woman once praised by the Yurok Tribe is accused of stealing over half a million dollars from them per an FBI investigation, a local who made controversial remarks about Native Americans is seeking another political position, trashy people at the beach, cannabis health concerns via the New York Times, a tragic warning for pedestrians and motorists, the LA Times thinks we're the best spot in the Golden State for the golden years, Sitka Wine Lounge is Ferndale's ‘cozy' new wine bar, event suggestions, and more. TLDR Humboldt features episode transcripts. Check humboldtlastweek.com/tldr. HumAlong Alternative Rock Radio has energy and distorted guitars. Take it with you at humalt.com. Humboldt Last Week would like to thank its local partners for keeping the lights on. Please support Sitka Wine Lounge, Quality Body Works, Belle Starr Clothing, North Coast Co-op, Bongo Boy Studio, Beck's Bakery, Photography by Shi, North Coast Journal, RHBB, and KJNY.

Debbie talks to Brandy about her grand opening for Southern Swings Nail and Wine Bar this Saturday! She also talks about her Waco journey. Learn more about your ad choices. Visit megaphone.fm/adchoices

For the past 20 years, The Bailey family has been a staple for the St. Louis culinary scene. Dave and Kara Baileys' story began in the early 2000's as they met while Dave was serving tables at Sasha's on Demun. In 2004, they opened the doors to Baileys' Chocolate Bar which has became a classic St. Louis establishment over the next 20 years. It didn't stop with Chocolate Bar, they opened other concepts including Rooster, Baileys' Range, Bridge Tap House & Wine Bar, Small Batch, along with other concepts and wedding venues. Dave & Kara have continued to add to their culinary legacy with the announcement of their third Rooster location opening in just a few weeks in Downtown Clayton. In this episode we talk about the journey, entrepreneurship, Baileys' Chocolate Bar 20 Year Anniversary, and so much more.Support the show

Send us a textEn este episodio visitamos el lugar de Diego Mutzenbecher, "Tannin Art Bar", un concepto que combina el arte, el vino y los buenos momentos para aprender de vino y probar etiquetas nuevas.Diego ofrece también una excelente opción gastronómica para que el foodie pueda maridar con la etiqueta de su elección por copeo.  Ubicado en la calle de Versalles 113, en la Colonia Juarez de la CDMX. Un lugar que todo foodie tiene que conocer.Si te gustó este episodio, compártelo con más foodies y síguenos en instagram @kuakocinanomada. ¡Gracias por escuchar!

Visit Mobiles' New Avici Trattoria Wine Bar and Market avicimobile.com

Elle chats with Elyse Wilson, of Houston's Camerata Wine Bar! The two discuss her journey into wine as well as her recent adventures in Australia and New Zealand! Learn more about your ad choices. Visit megaphone.fm/adchoices

Emilia Fuller heads out to Carlton for this week's review. See omnystudio.com/listener for privacy information.

In this exciting episode, host Erica Boisvert sits down with Brandi Pierce, the visionary entrepreneur behind Waco's newest and most unique destination, Southern Swings Nail & Wine Bar. Brandi shares her journey of creating this innovative concept that combines luxury nail services with a curated selection of wines. Brandi talks about her inspiration for the business, the challenges she faced in bringing her dream to life, and what sets her nail and wine bar apart from anything else in the area. Whether you're a beauty enthusiast, a wine lover, or simply curious about the latest hotspots in Waco, this episode is packed with insights and inspiration. Links Mentioned: Website: southernswingsnailbar.com Insta @southernswingsnailbarwaco Coming Soon!!  Subscribe & Follow: Don't miss out on future episodes! Subscribe to our podcast and follow us on social media for the latest updates and exclusive content. Join the Conversation: Have questions for Brandi or thoughts on this episode? Share them with us @boisvertrealtyteam on IG Learn more about your ad choices. Visit megaphone.fm/adchoices

Devon and Jer are back for a Friday edition of the podcast. A heads up, the last segment of this one is pretty emotional. To start, they dive into the vibrant Detroit dining scene, highlighting Ladder 4 Wine Bar, and the only downtown deli, La Pecora Nora, emphasizing the importance of revisiting and supporting local favorites.  Devon shares his experience at Mezcal Express Eatery in Dearborn, perfect for quick, delicious Mexican meals without the booze. Jer explores the newly renovated Love Building in Detroit' Core City, a hub for several nonprofits including Allied Media Projects and Detroit Justice Center, focusing on collaboration and community impact. They also discuss the unique Periodicals store, a curated magazine shop also in Core City, celebrating the resurgence of the written word among younger generations. We finish the show talking about the ultimate dog bucket list in Detroit. Jer opens up about his dog Gabby's recent cancer diagnosis, sharing plans for her bucket list and inviting listeners to suggest the best dog-friendly spots in Metro Detroit. Don't miss this engaging episode filled with local insights, heartfelt moments, and community spirit. Share your thoughts with us at dailydetroit@gmail.com. Follow us on Apple Podcasts, Spotify, or your podcast app of choice.  

With two locations, both in residential areas, Sasha's Wine Bars are your quintessential neighborhood spot. A lengthy but approachable wine list is what makes it such a popular place. We sat down with owner Alexandra Richman, also known as Sasha, as well as the restaurant groups program coordinator Denise Mueller to talk all about wine and community. From their location in Clayton Demun to the St. Louis City Shaw neighborhood, both restaurants offer a little something for everyone, and that's always been their goal to make everyone feel welcome and to learn to enjoy a great glass of wine.

Listen in for our first live question and answer session at Flights Wine Bar! https://www.flightswinebend.com/

This week I'm inviting you to pull up a chair with my new friend Sally Srok and I! We are happy hour-ing at one of my favorite restaurants, Willi's Wine Bar in Santa Rosa, CA enjoying delicious food and wine pairings and talking about ALL of the things including:How she came to be the GM of a top-notch winery in Sonoma CountyWhy the heck she was in the improv class where we met Her Memoir “The New Jew: An Unexpected Conversion"Her second Memoir, "Bonus Round: A Divorce, a Gay-Ex Husband and A Life Reimagined"The life-changing Cattle Drive that started her path to self-realizationAsking What If and the struggle to put herself first What the Dining Room table represented and how she let it goHelping others to find themselves in the pages of her books Find the White Wines we paired with Ahi Tuna and Scallop Dumplings:Aperture Sauvignon Blanc Domaine Orion Chablis 2022Find the Red wines paired with Pork Belly Postickers:Patricia Green Reserve, Willamette Valley Pinot NoirRamazzotti Super TuscanFind Sally's Books on Amazon:Bonus Round: A Gay Ex-Husband, A Divorce and a Life Reimagined The New Jew: An Unexpected Conversion Follow Sally on Instagram! Follow ME on Instagram! Check out her website to learn more about her.If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode!Please consider Rating, Reviewing and Following Us on Apple Podcasts!How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! If you haven't already, Be Sure to

It's a Chewdog and The Criz episode this week! We chat about AI conman, hitting club night in the uni days, going through 2 vapes in a day, and trial a new Street View segment called, “Jamie's Wine Bar of The Week”. Check the video for this pod and our weekly bonus episode on our Patreon: https://patreon.com/whatagreatpunkSign up to our Patreon for a bonus pod each week (that's double the pod!) and other VIP stuff for just $5 a month:https://patreon.com/whatagreatpunkJoin us all in the TNSW Discord community chat:https://tnsw.co/discordWatch our Comedy Central mockumentary series and TNSW Tonight! on YouTube:https://youtube.com/thesenewsouthwhalesTNSW on Spotify:https://open.spotify.com/artist/0srVTNI2U8J7vytCTprEk4?si=e9ibyNpiT2SDegTnJV_6Qg&dl_branch=1TNSW: @thesenewsouthwhalessJamie: @mossylovesyouTodd: @mrtoddandrewshttps://patreon.com/whatagreatpunkhttps://thesenewsouthwhales.comShout-outs to the Honorary Punks of the Pod:Harry WalkomHugh FlassmanZac Arden BrimsClaireJimi KendallEdmund SmithLachy TanDerrotonin69Adjoa Sam

Located in a historic mansion in Bellville, Grafted Wine Bar brings something unique to the Metro East town known for its German heritage. The wine bar brings a European feel with wines not found in many other spots in town. Magda Gilpin discovered her love of wine several years ago – learning to be a sommelier and then bringing that knowledge to Belleville when their family moved here from Washington, DC. We sat down to talk about wine, travel and the charm of Belleville in this week's episode. Grafted Wine Bar is open Wednesday-Sunday

Got to sit down with Nate Rivera of Two Travelers Wine Bar in Temecula; we talked about his background in the industry, contributing to the industry, attracting great talent, best tactics for a successful wine bar and a lot more!!  Let us know what you think! Follow on IG @hospitalitv 

Carol Zimmerman, owner of Boulder Creek Wine Bar in Santiago, Minnesota, shares the story of how the wine bar got started and her journey to becoming a sommelier. She talks about the challenges she faced in getting licensed and the experimentation she does with different flavors and ingredients in her wines. Carol also discusses the unique landscaping and atmosphere of the wine bar and the importance of creating a welcoming space for customers. She emphasizes the joy of sharing her wines with others and the connections she has made with people from all over.TakeawaysStarting a wine bar in a small town requires dedication and perseveranceBecoming a sommelier involves studying and taking coursesExperimentation with flavors and ingredients can lead to unique and delicious winesCreating a welcoming and beautiful atmosphere is important for a wine barThe joy of sharing wines and connecting with people is a rewarding part of owning a wine barHost your own podcast with RSS.com: https://rss.com/?via=c026c9Save 20% with Riverside for podcast recording and editing: https://www.riverside.fm/?utm_campaign=campaign_5&utm_medium=affiliate&utm_source=rewardful&via=abbey-gravesExperiencing and exploring everything that makes small towns great. Abbey (The Small Town Tourist) sits down with people to share stories about the towns they live in, the cool services they provide, and more. Visit online at https://thesmalltowntourist.com/ and follow on Instagram https://www.instagram.com/thesmalltowntourist/

Sue had a lot of twists and turns, as wonderful as they each were, that prepared her for her role as proprietor of Flight Wine Bar in Corn Hill Landing. Please enjoy this interview detailing the windy road that brought her to where she is today!Mentioned in this episode:Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.comBehind the Studio DoorHosted by Molly Darling and Christian Rivera, Behind the Studio Door takes listeners on a captivating exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work. https://behind-the-studio-door.captivate.fm/Food About TownFood About Town hosted by Chris Lindstrom, focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover! https://foodabouttown.captivate.fm/

Come see us Live! We're doing a live episode recording in John Lewis Oxford Street (in the Wine Bar), on 27/06/24. In the gap between the end of the Group Stages and the Knock-Outs of the Euros. We'll be talking about the best performers so far, those we're sad to see knocked out, and we'll look forward to our most anticipated Knock-Out game.John Lewis Free Membership: https://www.johnlewis.com/our-services/my-john-lewisTicket Here: https://www.eventbrite.co.uk/e/the-joy-of-football-podcast-tickets-922940117737?aff=oddtdtcreatorOn this week's Joy of Football Podcast, we're talking about Game Week 1 of Euro 2024, its standout players, and the new initiative that will see former players make the transition into becoming referees. Join Neil Barnett (former Chelsea touch-liner announce and football journalist) alongside the voice of the Premier League Martin Tyler in celebrating the greatest addiction in the World!Hosted by The Revive Lounge Ltd UCsdye1hUxP4xhgBx9zvuSjgSubscribe to https://youtube.com/@TheReviveLounge?si=L5ddzrJrtSmErtJ5Support the Pod https://patreon.com/TheJoysofFootballPodcast?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creator&utm_content=copyLinkFollow our Twitter https://x.com/TheJOFFollow our Tik Tok https://www.tiktok.com/@joy_of_football_pod?is_from_webapp=1&sender_device=pcFollow our Instagram https://https://www.instagram.com/joy_of_football_pod/Contact us via: therevivelounge@gmail.com00:00 01:35 04:37 21:44 31:37 41:05 01:01:00 01:05:27 Music by Arron Clague - https://www.instagram.com/arronclague?igsh=aHg1bjQ3OHpmaXIzA massive thank you to our Patreon Supporters:Nick ParmenterSupport the Show.

A seredipitous conversation with a real estate broker, landed a successful wine influencer in the studio. Meet Lucia Palm. 1. Lucia Palm gained significant popularity after her viral videos about Trader Joe's wines. 2. Paul K plans to take a group on a wine country tour, highlighting his role as an influencer in the wine industry. 3. Lucia Palm wants to start promoting independently owned shops in Los Angeles, focusing on affordable wines. 4. Paul introduces Lucia to an auction house in Glendale that sells movie and TV show props at a discount, blending their love for vintage items with their professional interests. What happened in this episode: In this engaging episode of "Wine Talks," host Paul K converses with Lucia Palm, a well-known social media wine influencer, about the evolving language of wine descriptions and industry trends. They debate whether terms like "crunchy" should replace traditional descriptors like "high acidity." Paul expresses concern that altering established terms could confuse consumers, while Lucia shares her perspective on keeping pace with industry changes, especially since she's moved away from hospitality. The discussion also delves into the effectiveness of wine point systems and the significance of street credibility over medals in wine selling, highlighting a personal story from Paul about a relative's experience. Lucia talks about her journey from working at a Michelin star restaurant to creating viral content and her aspiration to open a wine bar and create a cooking and wine pairing show. Additionally, Paul and Lucia explore the role of influencer marketing in wine promotion and the distress over hiring content creators who can authentically represent their brand. The episode wraps with insights into the personal preferences for wine glassware, the impact of social media on wine marketing, and the evolving digital landscape affecting their work. This episode not only presents an in-depth look at the wine industry from the lens of two experts but also underscores the diverse approaches to wine appreciation and marketing.

If you want to check out one of the best Wine Bar's in NYC, you must stop by Della's.  This jewel box is as good as it gets for real wine lovers AND you can always pop next door to Frankly Wine & Spirit Shop and grab a bottle for the way home. Their selection will astound you. Click the links below.https://dellasnyc.comhttps://www.franklywines.comCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.