Podcasts about Wine bar

What does it take to turn a dream into a thriving community gathering space?This week on Full Circle, Wanda Smith sits down with entrepreneur and community builder Renee Jōneck, owner of Jōneck's Wine Bar in Sacramento. More than just a place to enjoy a glass of wine, Jōneck's has become a welcoming destination where conversations flourish, friendships are formed, and community is cultivated.Renee shares her journey of opening and sustaining a brick-and-mortar business, the challenges of entrepreneurship, and the importance of community support for small and Black-owned businesses. In a time when many local businesses struggle to survive, Renee's story is one of courage, resilience, and determination.Learn how Jōneck's Wine Bar was intentionally designed as a comfortable and inclusive space where everyone feels at home. Whether you're a wine enthusiast, a mocktail lover, or simply looking for meaningful connection, Jōneck's offers an experience that goes beyond what's in your glass.From unique wines sourced from around the world to creating opportunities for people to gather and connect, Renee discusses how business can serve as a catalyst for building stronger communities.In This Episode, we discuss:Renee's entrepreneurial journeyThe realities of owning a brick-and-mortar businessChallenges facing small businesses todayWhy community support mattersCreating welcoming spaces for connection and conversationThe role of Black-owned businesses in strengthening local communitiesBuilding relationships through hospitalityWhat's next for Jōneck's Wine BarSmall businesses thrive when communities intentionally support them.Entrepreneurship requires courage, resilience, and adaptability.Community spaces play a vital role in combating isolation and building connection.Supporting local and Black-owned businesses creates economic impact that benefits entire communities.Renee Jōneck is the owner of Jōneck's Wine Bar, a casual, community-focused wine bar in Sacramento dedicated to creating a welcoming environment where people can gather, connect, and enjoy wines from around the world. With a focus on hospitality, inclusion, and authentic relationships, Renee has built a space where guests are encouraged to relax, share stories, and stay awhile.Whether you're looking for a new favorite wine, a cozy place to meet friends, or a welcoming community atmosphere, visit Jōneck's Wine Bar and experience firsthand what Renee has created. Your support of local businesses helps strengthen our neighborhoods and keeps unique community spaces thriving.Visit them at 2231 J Street, Sacramento / www.jonecks.com or follow them on social media @jonecks_wine_bar

(1) In 92 AD, at their Londinium wine bar, Gaius and Germanicus critique the "American way of war," arguing it has failed by abandoning war's sacred ritual roots. In antiquity, war forged civic bonds and served as an apotheosis where performance and sacrifice mattered more than victory. They contrast the "nation in arms" with the modern "emperor system" that relies on hired soldiers. Citing Spartan mothers who wept for surviving sons and celebrated the fallen, they emphasize that honor was the true goal. The transition to "whole of government" strategies reflects a late-Roman decline.550 BCE

Is it possible laughter could be a form of prayer?In this joyful and surprisingly profound teaching on Psalm 126, John Ortberg explores joy, humor, delight, neuroscience, and why laughter may be far more spiritual than many people realize.Why do children laugh so much more than adults? Why does spontaneous laughter feel healing? And what does it mean that God Himself laughs?This episode explores:- Psalm 126 and joy- Why laughter matters spiritually- The neuroscience of laughter- Spontaneous vs. social laughter- Joy, humility, and human connection- Sarah laughing at God's promise- Why the Gospel itself can feel wonderfully absurdFeaturing reflections from:- Eugene Peterson- C.S. Lewis- Carl Jung- Frederick BuechnerScriptures:- Psalm 126- Psalm 2- Genesis 18#Psalm126 #JohnOrtberg #Prayer #Joy #Laughter #SpiritualFormation #ChristianFaith #Psalms #CSLewis #BibleStudy

(1/3) The Great Game. Gaius and Germanicus debate in their favorite wine bar by the Thames, in Londinium, Spring 92 AD. Germanicus compares 19th-century British strategy to modern American policy, noting both pursued a 78-year containment of Russia. Britain's efforts from 1830 to 1908 involved "wasteful wars" in places like Afghanistan and the Crimea to block Russian expansion in Eurasia. This strategy eventually backfired; by weakening Russia and later alienating Japan, Britain suffered a massive military humiliation at Singapore in 1942, leading to the empire's collapse. The United States has followed a near-identical timeline since 1947, which Germanicus argues has driven Russia and China into a close alliance while making an enemy of Iran. He concludes that the U.S. is currently at a 1930s-style "inflection point," having lost its global reputation and "mojo." Survival now requires acknowledging this reality rather than clinging to a "godlike" view of military power. (1/3)1904

(2/3) The Self-Dealing Emperor. Gaius and Germanicus debate in their favorite wine bar by the Thames, in Londinium, Spring 92 AD. The Roman emperor system, initiated by Augustus, was fundamentally built on "self-dealing," where the ruler acted as the "single decider" of wealth, contracts, and appointments to maintain control. By the time of Domitian, this corruption was an automated "machine." Germanicus contends that modern American venality has reached an "order of magnitude" that dwarfs historical examples like the Gilded Age or the corruption of the 1920s. He describes a "self-licking ice cream cone" of corruption where the powerful are no longer ashamed but use their influence to suppress critics. Because the current system is "rotten throughout," there is no internal pathway for reform. Instead, Germanicus predicts that only a "giant reckoning"—similar to the collapse of the Roman Empire—could force change, necessitating a new source of universal moral authority. (2/3)NERO

(3/3) Athens Supreme, Sparta Discredited. Gaius and Germanicus debate in their favorite wine bar by the Thames, in Londinium, Spring 92 AD. The two examine how historical narratives are "plundered" by powers seeking to legitimate their own agendas. Germanicus highlights how the British Empire elevated Athens as an enlightened, cosmopolitan model to burnish its own imperial propaganda, while dismissing Sparta as a collection of "mindless automatons." This binary view ignores historical complexity and is used to disparage modern Greece for failing to meet these idealized ancient standards. In contrast, Rome's reputation remains "classically burnished" because its "heroic militarism" is easily transformed into cliches by modern leaders. Ultimately, Greek civilization has been reduced to "emptied symbols" that serve the "narcissistic identity" of current powers. The speakers conclude that Greece is "encumbered" by philosophy, making it harder to simplify into the heroic cliches that have preserved Rome's legacy. (3/3)19009:13 PMClaude responded: Thanks, J.Thanks, J. Glad it landed right. Ready whenever the next batch comes in.You said: SOONSOON9:13 PMClaude responded: Standing by.Standing by.

Actor and Hollywood stuntman Erik “All Day” Audé joins The Connect for one of the most intense stories ever told on the channel. In 2002, Erik was arrested in Pakistan after unknowingly being used as a drug mule and accused of attempting to smuggle narcotics through the airport. What followed was a nightmare: a death sentence, years inside one of Pakistan's most dangerous maximum-security prisons, brutal conditions, riots, violence, corruption, and the constant fear that he would be the next prisoner executed. Erik breaks down how he was deceived, what life on death row was really like, how he survived the prison system, and how he eventually fought his way back to freedom after proving his innocence. He also talks about his career as a stuntman, the importance of safety on film sets, and the lessons he learned from surviving the unimaginable. This is a story about betrayal, survival, faith, justice, and what it takes to keep fighting when the entire system is against you. Go Support Erik! Book: https://www.amazon.com/Years-Pakistan-Erik-Aud%C3%A9-Story/dp/B0D1YFHP5X Movie: https://www.amazon.com/Years-Pakistan-Erik-Aud%C3%A9-Story/dp/B07FSRBWGL Aude's Ice Cream Bar: https://www.instagram.com/audes_ice_cream_bar/ Tipsy Cow Bar and Grill: https://www.instagram.com/tipsycowshermanoaks/ Wine Bar: https://www.instagram.com/buvettela/ This Episode Is #Sponsored By The Following: Betterhelp! You don't have to be on this journey alone. Find support and have someone with you in therapy. Sign up and get 10% off at https://betterhelp.com/connect Lucy! Find LUCY near you at https://lucy.co/stores or save 20% on your first online order at https://lucy.co/CONNECT with promo code CONNECT. Join The Patreon For Bonus Content! https://www.patreon.com/theconnectshow 00:00 Erik Audé's Nightmare: Pakistan Death Row 01:39 Introducing Erik's Story & Book 03:11 Hollywood Stunt Work & Industry Dangers 07:53 On-Set Injuries & Stunt Safety Culture 13:32 Behind the Scenes: Drug Smuggling Logistics 16:08 Exploiting Drivers & Realities of US-Mexico Smuggling 18:29 Deception Schemes: Mules, Tragedy & Innocent Couriers 20:15 This Episode Is Sponsored By Betterhelp 21:24 How Eric Became a Dupe in the Drug Trade 29:34 Pakistan's Corrupt Justice System & Bribery in Courts 33:24 This Episode Is Sponsored By Lucy 34:56 Erik's Recruitment—A Glamorous Leather Industry Cover 46:14 Erik's First Suspicious Smuggling Trips 55:02 The Trip to Pakistan: Red Flags and Arrest 01:03:54 Jailed in Pakistan: Culture Shock and Danger 01:14:17 Abuse, Survival, and Corruption Inside Prison 01:25:27 Violence, Survival, and Learning the System 01:41:09 Erik's Survival Tactics and Prison Power Plays 01:54:28 Prison Riots, Boxing, and Navigating Pakistani Jail Hierarchy 02:15:33 Appeals, Pakistani Lawyers, and Winning Respect 02:35:07 Fighting for Freedom: Legal Maneuvering from the Inside 02:57:06 High Court, Vindication, and Leaving Pakistan 03:02:39 Return Home, Civil Suit, and Final Justice 03:11:00 Erik Today: Lessons, Life After Prison & Reflections 03:13:33 Final Thoughts & Where to Find Erik's Story Learn more about your ad choices. Visit podcastchoices.com/adchoices

In a sun-drenched Londinium wine bar overlooking the calm Thames, Gaius and Germanicus engage in a spirited debate before an audience of retired centurions from the Eighth Legion. The discussion centers on the "Roman way of war"—characterized by relentless engineering, abundant resources, and the demand for total victory—contrasted against the declining American military reputation. Germanicus identifies seven historical pillars of American power, such as total mobilization and superior technology, which he argues have eroded over the last fifty years. Citing failures in Korea, Vietnam, and more recently in Ukraine and Iran, the speakers suggest that the United States has transitioned from a "redeemer nation" into a state struggling with ineffective, marginal conflicts. The centurions, professional combatants who once fought alongside former gladiators, listen intently as Gaius compares the Roman spirit to the aggressive naval strategies of the Second World War. (1/3)1940 HO CHI MINH

I Thought She Was Just Busy But the Truth Was Waiting at the Wine BarBecome a supporter of this podcast: https://www.spreaker.com/podcast/true-cheating-wives-and-girlfriends-stories-2026-true-cheating-stories-podcast--5689182/support.

Gaius and Germanicus debate in their favorite wine bar by the Thames, in Londinium, Spring 92 AD. This segment critiques the "Redeemer Nation" myth, which portrays America as a divinely appointed "city on a hill" tasked with saving humanity. While this vision was cemented following World War II, the hosts argue it is now an "inappropriate myth" for a nation that has moved closer to the original Roman model of "might makes right." Over the last 25 years, the U.S. is seen as having abandoned its role as a "wellspring of good" in favor of "Roman imperial fiat," using a "gossamer curtain of altruism" to mask the forced bringing of nations to heel. The hosts list a series of failed interventions—including Iraq, Afghanistan, and Libya—that have resulted in millions of deaths and degraded America's remaining moral authority. They conclude that the idea of American redemption is now a "lie that is no longer sustainable," as the world recognizes the disconnect between the nation's rhetoric and its actions. The episode ends with a stark depiction of the "emperor" lecturing children on the "madness of Iran" while appearing physically diminished and disconnected from reality, suggesting that the U.S. has become the very tyrannical force it once sought to liberate the world from. (3/3)1793 VIRGIL READING THE AENEID TO AUGUSTUS

Gaius and Germanicus debate in their favorite wine bar by the Thames, in Londinium, Spring 92 AD. Drawing a parallel to the Battle of Alesia in 52 BC, the hosts explore the ethics of modern siege warfare. In ancient Gaul, Julius Caesar and Vercingetorix allowed non-combatant townspeople to starve to death in the "in-between land" to maintain their strategic positions. Germanicus argues that the current U.S. blockade of Iran functions as a modern-day Alesia, where the "townspeople" are the populations of Europe and Asia now suffering from disrupted energy and fertilizer resources. While Caesar's war was an existential struggle to break Gallic culture, the modern conflict is characterized as a "performative war" driven by vanity rather than a clear strategic plan. The U.S. is accused of abdicating its sacred vows of altruism, delivering "body blows" to world populations to achieve base political goals. This strategy is seen as a terrible gambit that destroys America's global authority and reputation. Consequently, the hosts note that China is gaining credibility and confidence, positioning itself as an equal or even superior power while the American "emperor"—described as exhausted and lacking a plan—increasingly takes the role of a supplicant to Beijing. (2/3)1600 ANTONY SENDS FOR CICERO

Gaius and Germanicus debate in their favorite wine bar by the Thames, in Londinium, Spring 92 AD. This discussion examines the metamorphosis of the American Republic into an Empire by analyzing the symbolic use of architecture and statuary. The hosts reflect on the "emperor's" recent unveiling of a golden statue of himself at a golf course, capturing his image following an assassination attempt. Germanicus identifies this as a "lineal connection to Rome," specifically the period when emperors began to ascend into godhood to legitimate their authority—a shift from the early republic's focus on celebrating civic heroes like George Washington. While Washington rejected kingship and was memorialized by a sacred obelisk, modern leaders are seen as adopting "Egyptian or Babylonian-like" temple tropes, such as presidential libraries. The conversation further critiques the "emperor's" plan to build an "arch of exaltation" and a massive ballroom in Washington D.C. Unlike classical Roman arches that celebrated state victories with balanced proportions, this proposed arch is described as a narcissistic extrapolation that lacks a compelling rationale and ignores traditional aesthetics. Finally, the hosts discuss the symbolism of gold, noting its association with the "Sun King" Louis XIV rather than traditional Greco-Roman statuary, suggesting a drift toward monarchical and discontinuous design. (1/3)1583 LIVY

I am proud when I say I was born in Inglewood, California. So were Li and Leslie Jones. When I was 5 or 6 years old, my father would take me to work as I sat and stamped brochures with the name Van Ness Pharmacy. Then the perscription driver would take me to Daniel Freeman Elementary School. I say that with all the reverence in the world for the process; I learned work ethic. When I heard that there was a wine bar that primarily served wines from black owned wineries and was catgering to a fnew crowd of black wine enthusiasts and in Inglewood, I had to hear more. And Li and Leslie Jones did not disappoint. You might think Leslie Jones and Li Jones would never have dreamed of running a wine bar while growing up in a home where wine was rarely poured and celebrations leaned more toward lemonade stands than stemware. Yet, as you'll discover, their journey from Inglewood siblings to the founders of 1010 Wine Bar unfolds with the same element of surprise and serendipity as finding Dave Matthews playing at your neighborhood venue. This episode is more than a family origin story; it's a lens into a changing city, and a window into Los Angeles' emerging Black wine culture. Listeners will hear how sports stadiums, civic transformations, and a thirst for approachable wine knowledge all collide at the stylish threshold of 1010. You'll come away knowing exactly why wine, of all beverages, holds the unique power to spark conversation, bridge generations, and build a fiercely loyal community—whether your knowledge begins at the supermarket or the cellar. You'll learn how Leslie Jones and Li Jones built an environment where no question is too small, and why so many first-timers are astounded to discover the depth and breadth of Black winemakers. You'll understand how the sisters balance the razor-thin margins and bureaucratic surprises of hospitality with a relentless desire to break down wine's aristocratic "gatekeeping" and make every guest's experience memorable—right down to a spontaneous R&B bingo night. And you'll leave with a sense of how celebrity labels, community partnerships, and a devotion to education are transforming not just 1010, but the image of wine enjoyment for a new generation. By the end, you'll have a taste for resilience and creativity that you won't soon forget—proof that in Inglewood, the future of wine is uncorked one conversation at a time. In this episode, you will learn: The surprising ways wine dismantles social barriers and builds community in unlikely places. How Leslie Jones and Li Jones nurture a culture of approachability and discovery—especially for new wine drinkers. Why the explosion of Black winemakers is changing the face of wine in America—and how 1010 Wine Bar is at the forefront of that movement. Full YouTube:  https://youtu.be/Crm2yth3jMk

In the spring of 92 AD, Gaius and Germanicus gather in a Londinium wine bar to analyze the 3,400-year history of conflict in the Middle East. They compare the modern American President to the dramatic and often violent outbursts of Emperor Nero. Germanicus argues that while Israel and Iran are currently locked in an existential struggle seeking each other's total diminishment, the United States acts as the primary restraining power. This dynamic creates a framework of "ceremonial war," where violence is utilized as a diplomatic tool to seek negotiated advantage rather than total destruction. The speakers contrast this with the July Crisis of 1914, noting that unlike the fragmented Europeanpowers of the past, Washington now holds the unique capacity to orchestrate global outcomes. However, they identify a significant threat within the "American Imperial Court," where apocalyptic factions push for an existential victory, making the President reluctant to offer concessions that might appear as a defeat. They debate whether leaders are truly committed to these paths or if they are merely performing for their audiences. Ultimately, they suggest that escalation is a present reality driven by deep-seated belief systems, despite the common assumption that the world operates on rational principles. They conclude that the outcome depends heavily on the internal politics of the imperial palace. 11922 NERO

Gaius & Germanicus debate in the Londinium wine bar, 92 AD. In our gathering, Gaius and Germanicus address the unfolding chaos of the 21st-century empire for you, veteran centurions. The Emperor is increasingly viewed as unfit by the global commentariat, delivering contradictory messages that leave allies and adversaries confused. Germanicusargues the Emperor allowed himself to be led into a failed war in Persia by Mr. Netanyahu, a conflict that lacks strategic objective and risks a consequential defeat. This "ceremonial" military, though dazzling in appearance, mimics the "mini-me" force of Israel, capable only of destroying cities rather than achieving decisive victory. The American public, sensing this failure through the Emperor's erratic social media posts, recognizes the nation is no longer the superpower it once was — as in the Roman tradition, an emperor who loses an army is quickly discarded. (1)457 AMBROSIAN ILLIAD

Barra joined Smiley to wrap up the weekend sport action including Gather Round for the AFL and The Dockers very wet win over Collingwood. Plus The Eagles start well but fall short against Geelong and Essendon finally have a win after 17 straight losses. Plus Gout Gout breaks yet another record, and the NRL was in town over the weekend. Barra has all the news you need to know from the weekend here.See omnystudio.com/listener for privacy information.

Camryn Suggs is an emerging leader in the North Alabama small business and culinary community, serving as a driving force behind the continued growth and customer experience at Valentina's Pizzeria. Known for its commitment to quality ingredients, Valentina's has quickly become a local favorite — and Camryn plays a key role in ensuring every guest feels part of the family.Camryn's journey to become the GM at Valentina's was very untraditional. She was a Figure Skater for much of her youth, supported by her amazing family, and then went to study Business and Cyber Security at the University of Alabama-Huntsville. She then decided to attend Law School in Knoxville, TN. She had some amazing internship and clerkship opportunities during her time in law school that really helped her to find the niche she was most passionate about - Family Law. She passed the bar and moved back to North Alabama to begin working. Camryn's transition to working at Valentina's started as just working as a server to earn some extra money to pay down school debt and to have some extra cash. However, she really enjoyed it and approached Joe Carlucci about coming on full-time in a management capacity. It was great timing as Joe had just purchased the land where they would build the larger store where Valentina's now operates. Camryn was all-in and had extensive responsibilities placed on her in the construction, design, decoration, and staffing of the new location.During this episode we also discuss Camryn's recent successes in competing at the the International Pizza Expo in Las Vegas. This year she won best traditional and non-traditional pizza for the Southeast Region. This makes the 3rd year in a row that Camryn has competed and won at the event.For more information on Camryn Suggs and Valentina's visit https://valentinaspizzeria.comHost/Interviewer: M. Troy Bye, Owner, Our Town with Troy Bye, a brand of the Our Town Company, LLC Watch on YouTube: https://www.youtube.com/channel/UCP5NjTsQ72k00C5n7ghLapAWatch on Spotify:https://open.spotify.com/show/0JwD62zXPncMeFeQdTVomHAudio only available in all other platforms where you get your podcasts.Follow us on social media: LinkedIn: https://www.linkedin.com/in/our-town-w-troy-bye-50033a234/Instagram: https://www.instagram.com/ourtownpodcast/

Robert Cervantes traded a life working at some of Chicago's most celebrated restaurants for global pursuits in the wine industry. In this episode, Cervantes talks with host David Manilow about why he's returned to Chicago, as well as the craftsmanship behind his acclaimed wine bar Apero in Lincoln Square. Plus, hear how changes in drinking habits affect what he serves. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In episode of the Pizza Marketplace Podcast, host Mandy Detwiler, editor of Pizza Marketplace, talks to Joe Carlucci, founder and owner of Valentina's Pizzeria & Wine Bar in Alabama. Carlucci, who has dozens of years in pizza, is a member of the World Pizza Champions and a leader in the industry.Carlucci opened Valentina's, named after his daughter, in the midst of COVID. Prior to that, he'd owned a pizza food truck and would take it to neighborhoods to provide pizzas to neighborhoods during the COVID lockdowns. He would sell more than 500 pizzas a week, and saved every dime to open his brick-and-mortar restaurant.What started in a 1,500-square-foot space with 12 employees has turned into a 196-seat, 50-plus-staffed full-service restaurant. The original location was across the street from a cotton field. Carlucci would arrive at 4:30 a.m. and make pizzas throughout the day. He's since moved to a larger location and has trained a handful of pizzaiolos whom he trusts to make the brand's signature pies. He sources as much as he can locally.Carlucci has entered and won several awards at the International Pizza Challenge at International Pizza Expo. When he creates a new pizza, though, it isn't with judges in mind — instead he thinks about the customers first. But when his pizza creations win awards, he puts them on the menu. It's been a great advertising outlet for Carlucci.Carlucci hired a mixologist to pair signature cocktails with his artisan pizzas, so there's a craft cocktail list, and curated beer and wine lists."I want to elevate this place. I don't want it to just be a pizzas place. ... It's not a pizza place. From the hostesses dresses to the bartenders in bow ties, to every single server, looks the exact same way," Carlucci said. "The standard is the standard here. We're not worried about what everybody else is doing. We're worried about what Valentina's is doing. How Valentina's could be better."To learn more about how Carlucci is changing the pizza game, listen to the podcast in its entirety.

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There has been a lot of buzz around Wahoo lately, and in this episode of Chamber Chat with Kate & Kat, we're getting the inside scoop.

If your idea of sake has anything to do with shots of warm, rocket-fuel tasting beverage at a hibachi restaurant or sake bombs at the frat house, Darryl Vennard has news for you. For 25 years, the longtime wine and spirits professional has been setting the scene for a sake boom in St. Louis that has really taken off since 2020. In this episode of Arch Eats, George and Cheryl get the inside scoop on this surprisingly healthy beverage that is showing up on drink menus beyond the area’s Japanese restaurants thanks to its food-friendly characteristics. They also dispel several myths, including the notion that sake must be served warm. Whether you’re a sake aficionado or a curious newcomer, you’ll walk away with a newfound appreciation for this multifaceted beverage. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. This episode is sponsored by St. Louis Symphony Orchestra. Don’t miss Playlist: Symphony Happy Hour, featuring a special spotlight on John Williams. Enjoy signature cocktails, conductor insights from Music Director Stéphane Denève and iconic music from Star Wars, E.T., and Close Encounters of the Third Kind. Happening on March 19 at Powell Hall, inside the Jack C. Taylor Music Center. Get tickets. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Want more? Check out all of St. Louis Magazine’s podcasts. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: The Country Club Bar & Grill: 288 Lamp & Lantern, Town & Country, 636-256-7201 Sweets by Sweet Waters: 10015 St. Charles Rock, St. Ann, 314-374-3307 Fukucho Moon on the Water (bottled sake) Vine Connections Sado: 5210 Shaw, The Hill, 314-390-2883 Kawatsuru Olive Junmai Ginjo (bottled sake) Bushido (canned sake) The Wine & Cheese Place: 195 Lamp & Lantern, Town & Country, 314-447-9463 Taberu STL (Heidi Hamamura) The Fountain on Locust: 3037 Locust, Midtown, 314-535-7800 Sasha’s Wine Bar: 706 DeMun, Clayton, 314-863-7274 Sake Events: Sake and Sakura, March 27 Japanese Festival at Missouri Botanical Garden, September 5-6 The Ritz Carlton-St. Louis, October 9 Goddesses of the Glass, March 9 and ongoing You may also enjoy: More episodes of Arch Eats Shop Arch Eats merch See omnystudio.com/listener for privacy information.

BROWNSVILLE, Texas - The Rio Grande Valley chapter of the Institute for Leadership in Capital Projects is hosting a mixer in Brownsville on the evening of February 18.It is titled: “Downtown Brownsville - A Master Plan Revitalization Mixer. It is being held at Boqueron Food & Wine Bar on E. Washington Street, starting at 5:30 p.m.To learn more about I-LinCOP and the mixer, the RGG Business Journal met up with Oscar Garcia, regional vice president for Broaddus & Associates, and vice president for I-LinCP-RGV, and Doroteo Garcia, Jr., assistant city manager for the City of Brownsville.I-LinCP is a Texas-based 501(c)(3) nonprofit that brings together contractors, architects, and engineers to improve the planning, design, and delivery of capital projects. The group started a chapter in the Rio Grande Valley in early 2025. It held two events in the Valley last year, one in McAllen and one in Weslaco. Now it is working to expand in Brownsville. “We felt this would be a great opportunity to focus on some of the big projects that are happening in Brownsville, namely the downtown revitalization effort that's going on right now,” Oscar Garcia said.Editor's Note: Go to the RGG Business Journal to read the full story.Go to www.riograndeguardian.com to read the latest border news stories and watch the latest news videos.

In this week's Flavors of Northwest Arkansas podcast, we're talking with Mark Smith and Dan Clous of Natural State Beer Company, but before we get to them?!?! FOOD NEWS!!! The Hive at 21C made a prominent national magazine. We'll tell you what magazine and why they're in there! Speaking of The Hive, they're now selling tickets for their No Kid Hungry Fundraiser. We'll tell you how and where to get them. Zelli Pasta has a new home! Co-owner Mitchell Owen will tell us what's different about it. Desi Fusion opened in Springdale on Monday. We'll hear from owner Lucky Sadthra about their fare. NYC Express Deli opened their second location- their first in Benton County. We'll tell you where! The soon-to-be AQ Chicken House had folks over yesterday for graffiti. Kind of. We'll explain. We MIGHT have a grand opening date or week for Ozark Charcuterie & Wine Bar's cheese and wine shop in Rogers. Brewski's and Natural State Beer Company have Chili Cookoff's soon! If you've been missing Renzo's Italian Steakhouse, there's now a way to have it! Happy anniversary to Bella's Table and Dodo Coffee! In this week's Flavors Flashback, we're talking about hairy pasta! True story. Mark Smith and Dan Clous met in a home brewing club here in Northwest Arkansas. Their love for a unique certain style of brewing eventually led to them getting into business with each other. They talk about how they found their peaceful and serene spot to build their brewery. Once you're there, you don't feel like you're a quarter mile from I-49. Soon after opening, they had to survive covid. You'll hear how they did it, and they were able to because of their location. Also, Dan had to leave NWA for a few years, and you'll hear why. Oh, and that Chili-cookoff. Taproom manager Haley Arnell will give you the lowdown. And finally, the beers. We had a live-to-tape taste-test, and I do NOT regret it. That's all next here in the Flavors of Northwest Arkansas.

Exposed brick, dim lighting, wooden beams, wood stoves and fireplaces. For George and Cheryl, these are the features that make a restaurant the sort of place that you want to tuck into during the dreary doldrums of late winter. St. Louis has an embarrassment of hygge-inducing spots and in this episode, the co-hosts will not only share their picks for the area’s essential cozy restaurants; they will tell you what to order at each place so that you can wrap yourself in warmth both inside and out. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Want more? Check out all of St. Louis Magazine’s podcasts. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Nettie’s Pizza Den: 33 N. Central, Clayton, 314-571-9305 Robin Restaurant: 7268 Manchester, Maplewood, 314-712-612 Fox & Hounds Tavern: 6300 Clayton Rd, Richmond Heights, 314-647-7300 Sasha’s on Shaw: 4069 Shaw, Shaw, 314-771-7274 Sasha’s on DeMun: 706 DeMun, Clayton, 314-863-7274 Brass Bar/Brasserie: 4580 Laclede, CWE, 314-454-0600 Vicini Pastaria: 1916 Park, Lafayette Square, 314-827-6150 Eleven Eleven Mississippi: 1111 Mississippi, Lafayette Square, 314-241-9999 Telva at the Ridge: 60 N. Gore, Webster Groves, 314-395-2760 Basso at The Cheshire: 7036 Clayton, Richmond Heights, 314-932-7820 Basso at Westport: 545 Westport Plaza, Westport, 314-683-2338 Russell’s on Macklind: 5400 Murdoch, Southampton, 314- 553-9994 Idol Wolf: 1528 Locust, Downtown West, 314-325-0360 Bormio: 5105 Westwood, Ste A, St. Peters, 636-244-0874 Madrina: 101 W. Lockwood, Webster Groves, 314-963-1976 SqWires: 1415 S. 18th, Lafayette Square, 314-865-3522 Hamilton’s Urban Steakhouse & Bourbon Bar: 2101 Chouteau, Lafayette Square, 314-241-2333 Winnie’s Wine Bar: 2101 Chouteau, Lafayette Square, 314-242-9463 O’Connell’s Pub: 4652 Shaw, Southwest Garden, 314-773-6600 Louie: 706 DeMun, Clayton, 314-300-8188 Fast Forward STL Podcast You may also enjoy: The top romantic and cozy restaurants in St. Louis Ask George: What comfort food dish from a local restaurant do you crave during weather like this? Ask George: What are some restaurants with fireplaces in St. Louis? A guide to comfort food in St. Louis More episodes of Arch Eats Shop Arch Eats merch See omnystudio.com/listener for privacy information.

One of the most popular guests on the podcast has been Joe Carlucci, owner of Valentina's Pizzeria & Wine Bar. Joe made his first appearance back in 2022 on episode 22 and made an instant impact with the audience. He came back for two more episodes to have Joe update Troy on the progress of his new store and it also seemed only fitting to have Joe join Troy for the big milestone 100th episode. In this episode, we focus on a fundraiser to support January "Human Trafficking Awareness Month". The fundraiser was in connection with Destiny Rescue group out of Indiana. Why is this subject so controversial? Troy and Joe discuss this and many other things to include a secret plan for perhaps another restaurant in the not so distant future.For more information on Joe and Valentina's visit https://valentinaspizzeria.comHost/Interviewer: M. Troy Bye, Owner, Our Town with Troy Bye, a brand of the Our Town Company, LLC 00:00 Start02:00 Getting Portnoy's Attention06:50 Valentina's Update10:00 Coke or Pepsi16:00 Pepsi of Decatur Customer Service20:58 Joe's New Book24:04 Human Trafficking Awareness Month32:13 Prior Episodes on Trafficking37:10 Why No Focus/Attention/Interest on this Topic43:08 Alarming Stats50:02 Concerning Current Events01:04:14 Fundraiser with Destiny Rescue01:07:15 New Restaurant?Watch on YouTube: https://www.youtube.com/channel/UCP5NjTsQ72k00C5n7ghLapAWatch on Spotify:https://open.spotify.com/show/0JwD62zXPncMeFeQdTVomHAudio only available in all other platforms where you get your podcasts.Follow us on social media: LinkedIn: https://www.linkedin.com/in/our-town-w-troy-bye-50033a234/Instagram: https://www.instagram.com/ourtownpodcast/

One of Los Angeles' best wine bars has just closed its doors for the final time.  On today's episode we speak to Rebecca Phillips about her time behind the bar as the owner of Vintage, a place that defined a neighborhood through bottles and laughter. She shares some of her craziest experiences, and we attempt to understand what disappears when we lose a local watering hole. Today's episode is brought to you by Wine Paris.  If you work in wine, spirits, or beverages in the U.S., you should be at Wine Paris 2026 February 9-11. Register online now and secure your trade badge. February is coming fast.Link: https://wineparis.com/newfront/page/why-visit?utm_source=lealb&utm_medium=email&utm_campaign=relais 

"Wine is the way we connect. It makes the world smaller in many ways." - Laura ManeicOn the podcast today, a woman who's been wowing the wine world since she started work as a sommelier at the ripe old age of 21. Today, she owns one of the buzziest wine concepts around. Corkbuzz is part wine bar, restaurant and education center. Laura Maniec is a Master Sommelier and a master of bringing people together to learn about wine, enjoy good food and wine and spirited conversation. Laura's been educating folks on wine even before she opened the doors to her first Corkbuzz Restaurant & Wine Bar in New York City. A sommelier prep course at New York's former Windows on the World led Laura on a path to roles at various restaurants in New York and Las Vegas, where she was encouraged to pursue the Master Sommelier certification. She became a mentor for others on that path and continues to educate a new generation of wine lovers and professionals alike. Corkbuzz is just as buzzy as it was when it opened in 2011. Laura also takes us inside her role as U.S. Ambassador for Vinho Verde, Portugal's vibrant wine region. She celebrates the freshness, affordability, and versatility of Portuguese wines — and encourages us to explore beyond the usual bottles.Laura's mission is clear: make wine approachable, joyful, and endlessly fascinating.

THE THEATER OF CHAOS IN PERSIA AND VENEZUELA Colleagues Gaius and Germanicus, Friends of History Debating Society, Londinium, 92 AD. From a wine bar in Londinium, Gaius and Germanicus analyze modern geopolitical tensions through a Roman lens. They discuss unrest in "Persia" (Iran) and Venezuela, noting that Roman armies traditionally fail in Persia. Germanicus argues the US administration employs a strategy of "Wagnerian" drama and "chaos"—similar to 19th-century British imperial meddling—to manage global transitions without direct war. They observe that while "theater" and subversive "wet work" are being used to shift US strategy away from Eurasia, these melodramas, particularly in Venezuela, lack a clear "Act Two" or resolution. NUMBER 11940

For more coverage on the issues that matter to you, download the WMAL app, visit WMAL.com or tune in live on WMAL-FM 105.9 from 9:00am-12:00pm Monday-Friday  To join the conversation, check us out on Twitter @WMAL and @ChrisPlanteShow Learn more about your ad choices. Visit podcastchoices.com/adchoices

Star of SIZZLETOWN! 100 episodes. Get onto it - sizzletownpodcast.com They're off to a gig at the McAdam's Winebar in Croydon. With a SURPISE CALLER! Check out Somehow UN-Related wherever you're listening or go to Nearly.com.au About The Debrief Original theme music by Kit Warhurst. Hear the making of The Debrief theme song. Artwork created by Stacy Gougoulis. Co-produced by Nearly Media Looking for another podcast? The Junkees with Dave O'Neil & Kitty Flanagan - The sweet and salty roundabout! Junk food abounds!See omnystudio.com/listener for privacy information.

NORTON WINE BAR PROMO UPDATE BY BIGPAPA & DJ DARRY by OneVoiceFamilySoundSystem

1/3. The Peace Debate — In a Londinium wine bar during a storm in 91 AD, Gaius and Germanicus philosophize about service and contemporary geopolitics, centering on the modern concept of "peace," particularly regarding Ukrainedespite ongoing conflicts in Venezuela and Hezbollah rearmament. Germanicus asserts that "peace" functions as a euphemism for defeat, deployed by the side facing inevitable submission to avoid public humiliation. Germanicus argues that Russia's protracted attrition strategy is culminating, evidenced by recent media reports of meteoric desertions and massive irrecoverable casualties exceeding 40,000 Ukrainian soldiers monthly, suggesting Ukraine approaches structural collapse. Gaius emphasizes that Europe lacks deployable military capacity and sustained fighting capability, necessitating a negotiated peace settlement to avoid the humiliation of military defeat. Germanicus notes that neoconservatives remain unusually silent, lacking control of the current administration, establishment Democraticinfluence, and weakened by collateral damage from Israel's Gaza campaign to their "endless war" doctrine. Gaiuscontends that the United States' only viable leverage for Russia involves promises of economic investment, reestablishing European energy linkages, and modernizing resource extraction through joint ventures. Germanicusidentifies three conditions for a viable treaty: Ukrainian neutrality, Russian reintegration, and attractive arrangements regarding Donbass, coupled with Ukraine affirming non-discrimination toward Russian-speaking populations. 1968

FRANK KABATAS and EAST VILLAGE PIZZA'S SUCCESS JOURNEYFrank Kabatas, the owner of East Village Pizza in New York City, shared his journey from being born in Turkey to becoming a successful pizza maker in the United States. He explained that after moving to the US at age 23 in 1997, he initially worked at East Village Pizza before being fired after six months. He then found a job at Ben's Pizzeria, where he learned valuable pizza-making skills. Frank emphasized his pride in owning East Village Pizza and his determination to succeed.Frank shared his journey in the pizza industry, starting with a local pizzeria where he learned the craft and worked long hours while studying English as a second language and briefly computer science. After the pizzeria was sold, he transitioned to Domino's in Long Island, initially as a driver but soon became a manager due to his pizza-making skills. Despite the differences between the local and chain pizzerias, Frank valued the experience gained at Domino's, particularly in marketing, which he applied in his subsequent role making pizza in Manhattan and the West Village.Frank's Pizza Journey and PassionFrank shared his journey of purchasing East Village Pizza in 2003 with his brother, emphasizing the importance of courage and happiness in achieving life goals. He discussed his passion for making pizza, particularly his signature margarita pizza, and highlighted the significance of using high-quality ingredients like San Marzano tomatoes and his own secret recipe for the sauce. Frank also mentioned his other popular menu items, such as double-stack pizza and cheese and garlic knots, and expressed his LOVE for a margarita pizza.https://www.eastvillagepizza.netLEAH BEN and OLD CITY DISTRICT'S HOLIDAY EVENTS and ANNOUNCEMENTSLeah, the Director of Marketing for Old City District, joined Amaris to discuss the upcoming holiday season and events in Old City. They talked about the history and current state of Old City, including recent restaurant accolades and new businesses. Leah explained the evolution of the holiday shopping event into a "sip and stroll," combining shopping with dining and entertainment opportunities. They also discussed the importance of walkable cities and the collaboration between shops and restaurants to attract visitors.Leah discussed the upcoming HOLIDAY SHOPPING SIP & STROLL EVENT with open streets in Old City on December 6th from 12-4pm, featuring carolers, a Snow Queen on stilts, and a brass band, while Amaris highlighted the historic aspects like horse tethering bars and the Betsy Ross house chocolate demonstration. The holiday shopping sip and stroll will feature nearly 40 businesses offering promotions, including Cuba Libre's $4 espresso martini and mango cinnamon butter, while the Elfreth's Alley fundraiser offers decorated home tours and discounts at participating restaurants.https://www.oldcitydistrict.orgRAGINI PARMAR and NATURE'S VINLastly, Amaris spoke with Ragini Parmar, who owns the natural wine bar and marketplace called Nature's VIN in Wayne, Pennsylvania. Ragini shared her background in tech and how she transitioned to opening Nature's VIN, which celebrates women in wine and the broader community. They discussed the differences between natural, organic, and biodynamic wines, as well as the bar's offerings, including tastings, classes, and gift options. Ragini emphasized the bar's focus on sustainability, digital experiences, and supporting women-owned businesses.Ragini also strongly believes in the philosophy of making wine accessible to everyone, for that reason she wanted to make sure to have transparency with the items you will find within her business' marketplace. You can also find more information about the products, the makers, and more by using the tablets provided to you while you shop.https://www.naturesvin.com

Amy Hom, COO of Barcelona Wine Bar and a recognized hospitality insider, shares her leadership journey and insights into navigating hospitality trends through talent development and brand expansion. From early experiences at major food service brands to shaping the culture at Barcelona Wine Bar and its new concept Corsica Wine Bar, Amy outlines how investing in people drives success. She discusses mentorship, emerging leaders, and strategic hospitality strategies that foster long-lasting careers and strong talent pipelines. Tune in for a deep dive into industry trends and insider insights on scaling multi-unit operations while preserving brand identity, delivering valuable lessons for hospitality entrepreneurs and food industry professionals alike. Episode Credits:Produced by: Branded Hospitality MediaHosted by: Michael Schatzberg, JImmy FrischlingProducer: Julie ZuckerCreative Director: Adam LevineShow Runner: Drewe RaimiPost Production: Three Cheers Creativewww.thehospitalityhangout.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Today's poddy is sponsored by Square. Square is the all-in-one restaurant tech platform designed to streamline operations and give hospitality business owners the time back to focus on growth. Square is Big In Restaurants - which is the name of its latest UK marketing campaign - offering everything you need for day-to-day service, including Square's payments, point of sale and reporting capabilities. Whether you're a single-location FSR, a multilocation QSR, a bar or a multi-concept restaurant, improve the flow of orders and find more ways to keep profit in your pocket. For more information visit 

I sit down with Victor and Elizabeth to talk about their cool wine bar in the Beacon Hill neighborhood of San Antonio Texas.We discuss their journey to the San Antonio AreaWe talk about their vision for the community they serve and why hospitality is the core value of their business model.We discuss the acquisition of the Noblemen Wine Brand out of Kerrville TexasVictor and Elizabeth let the " wine shine" with a discussion about their huge Vintners Cup accomplishment. And they also reveal a new expansion project that will keep the momentum going for their exceptional Texas wine brand. Find out more about Copper Rose Wine Bar and Noblemen wines at copperrosewine.com and noblemenwines.com.

Londinium 91 AD: The Debate Over Venezuela. Gaius and Germanicus of the Friends Mystery Debating Society discuss at a cold wine bar by the choppy Thames the potential decision by emperor Trump to invade Venezuela, noting the presence of a sizable, powerful military force gathered deliberately off its shores. Germanicus argues that American engagement in the Caribbean is a deep-rooted tradition dating back to the Monroe Doctrine, with the current military buildup serving as a symbolic initiative signaling to powers like China and Russia that the U.S. is reasserting influence in its accepted sphere. However, he cautions there are huge risks because the U.S. military's connection to strategic realities has declined massively, with capabilities depleted partly due to the war in Ukraine. U.S. history of warfare since Korea is marked by poor net assessment, where planners privilege desires over reality. Maduro has reportedly offered tribute of 300 million barrels of oil, suggesting the conflict is currently an aggressively conducted negotiation dependent heavily on Venezuelan armed forces loyalty. The emperor faces pressure to achieve a consolation prize if he chooses not to invade to avoid looking weak, leaving the outcome undecided. 80 BCE. SULLA

***My New Jersey accent has rendered me unable to pronounce Pura ViTa multiple times in a short time frame so at the end you'll hear me saying what sounds like Pura ViDa, please know that Tara's restaurant is called Pura Vita and all links in the show notes are correct. *** :-) Today, I am joined by Chef Tara Punzone and writer Gene Stone. Tara is the founder of the award-winning Pura Vita restaurants in Los Angeles. Pura Vita is the first 100% Plant-Based Italian Restaurant and Wine Bar in the USA. A trailblazer in vegan Italian cuisine, Tara has been featured in Bon Appétit, Eater, and the Los Angeles Times. Chef Tara grew up in an Italian American home in New York, and has thrived on a vegan diet for over 35 years. Her passion for healthy southern Italian food has been evolving since her childhood when she made the decision to adopt a vegan lifestyle. It was then Tara began converting all her family's traditional dishes to vegan versions of the same, without compromise. Vegana Italiana is her first book.Gene Stone – A graduate of Stanford and Harvard, Gene is a former Peace Corps volunteer and newspaper editor for such companies as the Los Angeles, Times, Esquire, and Simon & Schuster. He has written more than a dozen books under his own name on a wide variety of subjects and has also ghostwritten or co-written another thirty-five books for a very diverse lot of people, many of which have been national bestsellers. However, for the past fifteen years he has concentrated mainly on writing or ghostwriting books about plant-based diets and their relationship to animal protection, health, and the environment. Among these books are such titles as Forks Over Knives, 72 Reasons to Be Vegan, How Not to Die, Living the Farm Sanctuary Life, Eat for the Planet, The Engine 2 Diet, and Animalkind.To connect with Tara: Website (you can buy Vegana Italiana here):  https://puravitalosangeles.com/ Instagram: https://www.instagram.com/puravita_la/ Instagram: https://www.instagram.com/cheftarapunzone/Facebook: https://www.facebook.com/PuraVitaLosAngeles/To connect with Gene:Visit his website www.genestone.comTo connect with me:Follow me on Facebook and Instagram @didyoubringthehummusFor more info on my Public Speaking 101 program: ⁠https://www.didyoubringthehummus.com/publicspeakingforactivists⁠Contact me here or send me an email at info@didyoubringthehummus.comSign up for meditation sessions hereSign up for The Vegan Voyage, to sponsor the podcast, book meditations packages, or sign up for my Public Speaking program hereJoin my Podcast Fan Facebook Group: https://www.facebook.com/groups/didyoubringthehummus/To be a guest on the podcast: https://www.didyoubringthehummus.com/beaguest©2025 Kimberly Winters - Did You Bring the Hummus LLCTheme Song ©2020 JP Winters ⁠@musicbyjpw⁠

Mallory Squibb: So You Want to Open a Coffee, Wine & Cheese Café ☕

Is craft beer dead? If you listen to local beer lovers’ chatter, read recent articles in the national press, or watch with sadness as some of the area’s most beloved craft breweries either close or struggle, you might think the answer is yes. However, SLM’s resident beer expert Jordan Palmer is here to set the record straight. In this episode, Jordan, an Emmy award-winning producer and writer of SLM’s craft beer newsletter, joins George and Cheryl to share his thoughts on why craft beer is very much alive—and quite possibly better than ever. And non-beer drinkers, do not fret! Jordan also dishes on some unexpected suggestions that prove there truly is a craft beer for everyone. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. And Be sure to subscribe to SLM’s Craft Beer newsletter written by Jordan Palmer below. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Wright’s Tavern, 7624 Wydown, Clayton, 314-390-1466.Louie, 706 DeMun, Clayton, 314-300-8188Scarlett’s Wine Bar, 4253 Laclede, CWE, 314-797-8223.Jordan Palmers’s Drink 314 blogWhite Claw Hard SeltzerAnheuser-Busch, One Busch Place, Soulard, 314-342-5283.Great Heart Brewing, 9514 Olive, Olivette, 314-557-7188.Little Lager, 5848 Hampton, Princeton Heights, 314-760-9481.Narrow Gauge Brewing Co. , 1545 N. Hiway 67, Florissant, 314-501-6108.WellBeing Brewing Co.See omnystudio.com/listener for privacy information.

I can tell you it was like sitting with a long, lost neighbor when sitting with Kelly E. Carter.  And in fact, we were neighbors of sorts back in the day. It wasn't until I was searching for images to create the icons for this podcast did I realize I was in the presence of true maverick royalty.  Besides being a New York Times best selling author, she has reported from the greatest sporting events of the world: the NBA FInals, Super Bowls, Grand Slams, Stanley Cup Finals and much more. And more intriguing, she was the woman reporter in the locker room! I was so intrigued and we could have spoken for hours because she is the Founder of the wine tourism group, Napa Valley Noir. sitting down with Kelly E. Carter in the studio for this episode of Wine Talks was like taking a stroll down memory lane while simultaneously hitching a ride on a train heading straight for the future of wine tourism. There's something about Kelly—her energy, her wit, and just her knack for storytelling—that gets you thinking about the wine industry in ways that feel both nostalgic and freshly invigorating. We kicked things off with some good old home turf banter—Kelly's Windsor Hills childhood (Ray Charles and Ike & Tina Turner for neighbors, no less) and my own roots in Inglewood. Instantly, there was this shared sense that, before wine stole our hearts, Southern California had given us some pretty unique perspectives on culture and community. And as Kelly pointed out, “you'll never know everything” about winemaking, which is honestly the very reason some of us keep swirling, sipping, and studying. I know I do. What genuinely impressed me was Kelly's trajectory. She was the first female to cover the Lakers—how many people do you meet who set out in fourth grade to be a sports journalist and actually make it happen? She wasn't just content to report on sports. She made her mark, switched lanes into entertainment, and then into luxury travel writing, which eventually led her to Florence and Positano. It's the kind of layered journey you don't hear about every day. You talk to some folks, they've been in wine their whole lives. With Kelly, it's travel, sports, culture—all converging in the glass. We got into the nitty-gritty of wine and travel writing and how AI could never replace the boots-on-the-ground experience. I had to laugh—when Kelly plugged Napa into chatbots, she got recommendations for wineries that are closed for renovations. "You have to know the latest," she said, reminding me that the best wine stories are always written with real shoe leather, not just code. Her insights into Napa Valley tourism were equally compelling. As the founder of Napa Valley Noir, Kelly's passion lies in creating experiences rich in narrative, not just pouring cabs for folks who made it big in tech and want a taste of the valley lifestyle. She's all about partnerships with wineries that have soul, stories, and a genuine connection to their craft—whether it's a historic vineyard run by women or an impromptu meeting with Thomas Keller that leaves guests starstruck. Frankly, I couldn't agree more. The stories make the bottle—and the memories. That's what keeps this business alive, even as the market shifts. Kelly also talked about the recent surge in African American visitors to Napa, thanks in part to celebrity influence (LeBron, Kobe, you name it), and her drive to ensure these visitors experience the full magic Napa has to offer, not just what's on the surface. She's honest—her intake forms ask straight-up about comfort level on bottle prices. She knows how to match guests with the right wineries, sometimes calling in a favor for an extra pour or a charcuterie board, because that's how relationships form and deepen in this business. There's a lesson in Kelly's methods: whether it's a group of corporate execs, first-timers, or veteran collectors, she makes sure the experience is tailored and memorable. Maybe it's the aftermath of her own battles—her candor about beating a rare cancer got me thinking about perspective, gratitude, and the importance of living fully, whether it's raising a glass or hiking through a vineyard. Talking with Kelly reminded me why I started this podcast in the first place. It's the human stories behind the wines, the journeys of the people who bring them to life—and the shared desire to know just a little bit more, one sip, one story at a time. Cheers to Kelly and to all of us still curious.   YouTube: https://youtu.be/AXGYAhnctSE   Napa Valley Noir  https://napavalleynoir.com Alpha Omega Winery https://www.aowinery.com Brown Estate Vineyards  https://www.brownestate.com French Laundry  https://www.thomaskeller.com/tfl Bouchon Bistro https://www.thomaskeller.com/bouchon Ad Hoc https://www.thomaskeller.com/adhoc Visit Napa Valley (tourism board) https://www.visitnapavalley.com AAAV - Association of African American Vintners https://www.aaavintners.org 1010 Wine Bar https://www.1010wineandsmallplates.com Vera Wang  https://www.verawang.com Tod's  https://www.tods.com Mohawk Industries  https://www.mohawkind.com #WineTalksPodcast #KellyECarter #PaulKalemkiarian #NapaValleyNoir #NapaValleyTourism #AfricanAmericanWineCulture #WineIndustryStories #WinemakingEducation #WineTastings #TravelWriting #ItalyToNapa #LuxuryTravel #AAAV #WellnessInNapa #WinePricing #BordeauxBlends #WineExperiences #WineBusinessChallenges #CelebrityWineCulture #PersonalMemoir #HeadAndNeckCancer

Author Bio: Chef Tara Punzone is an Italian American from New York, who has thrived on a vegan diet for over 30 years. Her passion for healthy southern Italian food has been evolving since her childhood when she made the decision to adopt a vegan lifestyle. It was then Tara began converting all her family's traditional dishes to vegan versions of the same, without compromise.Pura Vita West Hollywood, opened in 2018, is the first 100% Plant-Based Italian Restaurant and Wine Bar in the USA! At Pura Vita we have created a unique dining experience that has the ambiance of a New York City wine bar with a traditional menu reflecting the best of Southern Italy. We pride ourselves on using the best organic, sustainable, clean, plant-based ingredients. Additionally, we have many organic gluten-free options so that all guests can enjoy our dishes.Pura Vita Pizzeria was opened 2 years later, right next door to Pura Vita. The Pizzeria offers 100% Plant-Based scratch-made Neapolitan style pizzas. Pura Vita and the Pizzeria are now operated as one business, side by side, in West Hollywood.Pura Vita welcomes everyone to come and enjoy our incredible plant-based Italian dishes, natural and biodynamic wines, organic cocktails and charming ambiance.Website: www.puravitalosangeles.com@cheftarapunzone@puravita_laPurchase the Book! https://www.amazon.com/Vegana-Italiana-Traditional-Plant-Based-Cookbook/dp/0593736176___________________________________________________Cookbook lovers, this one's for you! Get 25% off a subscription to ckbk with code WELLSEASONED — the ultimate digital cookbook library. Access nearly 1,000 full cookbooks from top authors Use on web and mobile app for cooking anytime, anywhere Save favorites, create custom "recipe playlists", search by ingredient and dietary preference Sync with your print cookbook collection via Eat Your BooksPerfect for serious home cooks and cookbook collectors alike.Go to the link https://join.ckbk.com/ckbk?code=WELLSEASONED

Dylan thought his rooftop wine bar date with Marissa was classy. He said they sipped, laughed, and leaned in close...he even thought they might kiss before saying goodnight. Dylan couldn't believe she ghosted. He thought it was pretty unforgettable. 

In this week's edition of the Flavors of Northwest Arkansas podcast, we talk to Jeffro Brown of the Odd Soul in bustling downtown Springdale, but before we talk to Jeffro?!?!?! FOOD NEWS!! Rewired Fest is coming to NWA, and The Hive's Micah Klasky is collaborating with one of the creator's products. We'll hear from Chef Micah. Cobblestone Farms is having their big fundraising dinner tomorrow night, and some tickets remain. Wait until you hear the all-star lineup of chefs for this one! We wrap the World Champion Squirrel Cookoff, and have some great video if you watch on YouTube! Confident Coffee has announced their opening date for their Fayetteville location. Daddy Smackin Wings is moving from Russellville to the Hill. We'll tell you where. A longtime Fayetteville restaurant has closed for good. Happy anniversary to both Ozark Charcuterie and Wine Bar and Marley's Pizza! Jeffro Brown is as Springdale as the city itself. In fact, his family can be traced back in Springdale to the early to mid-1800's and were probably there even earlier than that. Since high school, he's and more jobs that most guys have had girlfriends, while continually going back to one job like he was getting back together with an ex-girlfriend over, and over again... He'll tell that story... He'll also tell us how he almost accidentally blew his head off at one job... We can all laugh about it now.. Jeffro spent some time in Europe, where he learned, he loved, and eventually came back to Springdale where he employed what he learned overseas behind a bar... He'll tell us where he started and what he worked his way up to. Finally, the Odd Soul... How did he get involved? How has it evolved since it opened? He'll talk about adding pizza to the menu and how it's become VERY popular in downtown Springdale... We hear from Jeffro Brown of the Odd Soul, next here on the Flavors of Northwest Arkansas.

Stephanie Lulay, Executive editor and Co-Founder of Block Club Chicago, joins Bob Sirott to share the latest Chicago neighborhood stories. She provides details on: Augusta On Premise Bringing Wine Bar With Small Plates, Live Jazz To Lincoln Square This Fall: The wine bar from the owners of Augusta Food & Wine will feature jazz age decor, […]

KCBS Radio's Foodie Chap Liam Mayclem speaks with Julian Hotel's Food and Beverage Manager Sean Doherty about Hitchcock Month at Carlotta's Cocktail and Wine Bar. Carlotta's will be serving specials to honor Alfred Hitchcock, the Master of Suspense.

Annie Shi is the co-owner and beverage director of the West Village's French-Italian restaurant King and its uptown Rockefeller Center sibling Jupiter. Now she's opened a spot of her very own: Lei, a Chinese wine bar on the historic Doyers Street in the heart of Manhattan's Chinatown. Lei is such a special and singular spot, and it's great having Annie in the studio to talk about growing up in New York, pairing wine with Chinese food, and the evolution of Manhattan's Chinatown.Also on the show Matt has an amazing conversion with Austin Hennelly. He's the bar director at the Taiwanese restaurant Kato in Los Angeles. Kato is one of the most well-reviewed and respected restaurants in America, and the bar program shines with innovation and style. We talk about how Austin thinks deeply about NA beverage service before we hear about this wild professional career. Subscribe to This Is TASTE: Apple Podcasts, Spotify, YouTube See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We search for peace in this chaotic month, and find it in a little shop in Kingston, New York.  The Yarn Farm is made those who like the company of kindred spirits to ply their craft, sure.  It's also great for those who might want to stop for a quick skein or an artsy crafty yarn-ish item, as well.  But for those of us who might find Zen in an adult beverage, a perfect charcuterie board and a sunny table by the river, we're also home.Links:https://www.yarnfarmkingston.comhttps://sheepandwool.comhttps://www.dcswga.orgSupport the show

Send us a textThis is the place….great wine, food and vibe. Click Below for more info:https://www.entrenousbrooklyn.comCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.