Podcasts about jm cellars

In todays episode, Shelley and Phil hop back on the guest train with Jared Funk, Assistant Winemaker and Viticulturist for Saviah Cellars. This is another episode full of history, full of knowledge and just enough of The Funk at the end in the big ass glass to put a bow on things. We're also having a Nebbiolo in honor of the upcoming Nebbiolo Day on Tuesday! Grab a bottle of wine from Saviah Cellars to put in your glass and join us, won't you? #HappyFriday! #ItsWineTime! #Cheersing #BigAssGlass Wines this episode:2022 Saviah Cellars Viognier ($35 at the winery)2021 Saviah Cellars Barbera ($35 at the winery)2020 Saviah Cellars Nebbiolo ($40 at the winery)2019 Saviah Cellars Lewis Syrah ($50 at the winery)2020 Saviah Cellars Stones Speak Syrah ($60 at the winery)2021 Saviah Cellars Walla Walla Cabernet Sauvignon ($35 at the winery)2020 Saviah Cellars The Funk Estate Cabernet Sauvignon ($75 at the winery)For information on everything going on at Saviah Cellars and to order some of their amazing wines, please visit https://www.saviahcellars.com   A HUGE thanks to our sponsors: CDA Gourmet and Elsom Cellars!CDA Gourmet: Are you looking to elevate your kitchen? You need to check out CDA Gourmet! Located in Midtown Coeur d'Alene, CDA Gourmet offers a diverse mix of flavor enhancing product as well as the tools to make it all happen. Make every meal a special event. Visit https://www.cdagourmet.com for more information or call 208-551-2364. CDA Gourmet: Your kitchen elevated.Elsom Cellars: Good times are meant to be shared and so are great grapes and great wines! Since 2006, Elsom Cellars has been producing brilliant Washington wines. For more information about Elsom Wines, please visit http://www.elsomcellars.com or call them at 425-298-3082.The Social Web Wine Word of the Week: Alluvial soilThe soils of the Stones Speak Estate Vineyard consist of very deep, excessively drained soils formed in basaltic alluvium mixed with loess at the surface. These soils contain a large fraction of basalt cobbles and unique geochemical signature, resulting in wines which are savory, displaying distinctive aromatic and textural characteristics.Mentions: Tommy Bigelow, JM Cellars, Andrew Januik, Mike Januik, Charlie Hoppes, Three Rivers Winery, Rivaura, Ethan Lillis, Andrew Gerow, Tirriddis, Gary Vaynerchuck, Luke Marquis, Molly Dooker, Jon and Dan, Foolhardy.Check out the episode with Andrew Gerow with Tirriddis by visiting https://winetimefridays.com/episode-197-bubbles-breakthroughs-unveiling-washingtons-sparkling-identity-with-tirriddis/Some Wines we enjoyed this week: Drops of Jupiter Sauvignon Blanc, Windvane Estate Grown Chardonnay, Elway's Reserve Cabernet Sauvignon and The Walls Stanley Groovy.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! Check out all of our current sponsors by visiting our Wine Time Fridays Resource Page by visiting https://winetimefridays.com/wine-time-fridays-resources/© 2024 Wine Time Fridays - All Rights Reserved

In this episode of Inspired Design, we follow the aroma of wine to JM Cellars where we meet founders, Peggy & John Bigelow. This Woodinville winery is more than just fine wine. It's a haven for new ideas, passion projects, and community. Learn how the Bigelow's transformed old dairy farmland into the ultimate Pacific Northwest gathering place.

Wine Tasting With JM CELLARS And John Bigelow, Wine Maker Italian News and much more!

In this one-year anniversary episode, winemaker John Bigelow shares his transition from tech to wine and reveals the collaboration and details of JM Cellars new tasting room and production facility, coming soon to Maltby, Washington. And, decanting has the power to make great and/or expensive red wine more refined or an adequate wine more enjoyable, listen to our decanting tips and about the wine aeration devices we use.

(2018)  First there was Duck Pond, then came Desert Wind Winery.  We meet the Fries family, the force behind two well-known names in Northwest wine.  And each label highlights the best of the state in which it calls home. Then we have a good conversation with the family behind Fremont Mischief distillery in Seattle.  It's fun to hear the story of the operation, but REALLY fun when our friend, winemaker John Bieglow of JM Cellars stops in, and the winemaker asks the distiller some good questions.  There might even be a deal brokered right on our show! Join host Brian Calvert for all this, plus Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions, Justin Stiefel of Heritage Distilling Company mixes-up our "Drink of the Week." and Idaho Wine presents "Bites and Bottles," a fun food pairing with wine, craft beer, and spirits featuring Chef Kathy Casey.

Join Dave and Sandi talk about why they started their wine journey and what they plan to bring to the podcast and website. Also, a relaxing day JM Cellars in Woodinville, WA which was voted “Best Tasting Room” in Washington and they taste their now sold out, 2016 Cinsaut Rosé.

(2018)  There are several things that can influence your wine experience.  There's taste, smell, and then there's what your eyes take in.  We mention all this, because the wine experience at JM Cellars is the total package:  Great wine, good people, and it's located inside an actual arboretum.  In this episode, we also gather around the stove for some delicious craft beer.  The guys from Old Stove Brewing stop in to share their story, and announce their new location in the heart of one of the Northwest's biggest attractions. All this, plus Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions, Justin Stiefel of Heritage Distilling Company mixes-up our "Drink of the Week." and Idaho Wine presents "Bites and Bottles," a fun food pairing with wine, craft beer, and spirits featuring Chef Kathy Casey.