Podcasts about Maltby

This is thee second part of my conversation with author Joshua Rosenblum about his new book CLOSER THAN EVER — THE UNIQUE SIX-DECADE SONGWRITING PARTNERSHIP of RICHARD MALTBY, JR, and DAVID SHIRE. We dicuss Maltby's work on the musicals Ain't Misbehavin', Fosse, Song And Dance, Miss Saigon, and The Pirate Queen, and the Maltby/Shire shows, Baby, Closer Than Ever, BIG, and Waterfall. Travel to NYC with David Armstrong and Broadway Nation For information this new Broadway Nation initiative, go to: https://www.likemindstravel.com/ Become A PATRON of Broadway Nation! This episode is made possible in part through the generous support of our Patron Club Members such as John Schroeder. If you are a fan of Broadway Nation, I invite you to become a PATRON! For as little as $7.00 a month you can receive exclusive access to never-before-heard, unedited versions of many of the discussion that I have with my guests — in fact I often record nearly twice as much conversation as ends up in the edited versions. And you will also have access to additional in-depth conversations with my frequent co-host Albert Evans that have not been featured on the podcast. And all patrons receive special “on-air” shout-outs and acknowledgement of your vital support of this podcast. And If you are very enthusiastic about Broadway Nation there are additional PATRON levels that come with even more benefits. If you would like to support the work of Broadway Nation and receive these exclusive member benefits, please just click on this link: https://broadwaynationpodcast.supercast.tech/ Thank you in advance for your support! Learn more about your ad choices. Visit megaphone.fm/adchoices

My guest today is Joshua Rosenblum, author of Closer than Ever — The Unique Six-Decade Songwriting Partnership of Richard Maltby, Jr. and David Shire. This terrific new book chronicles the sixty-six-year (and counting) partnership of two of the most gifted songwriters of our time, giving full behind-the-scenes accounts of their musicals interspersed with deep-dive analyses of standout individual numbers. Among the well-known Broadway figures who feature prominently in the Maltby/Shire story are Stephen Sondheim, Hal Prince, Michael Stewart, Francis Ford Coppola, Susan Stroman, John Weidman, Charles Strouse, Garth Drabinsky, Jason Robert Brown, and Jonathan Tunick. Using his experiences as a Broadway conductor, music journalist, and professor of musical theater composition, as well as his long-term personal and professional acquaintance with both Maltby and Shire, Joshua Rosenblum is uniquely suited to chronicle their lives, careers, and creative output. The songwriters, both of whom are engaging and articulate in describing what they do, are quoted liberally throughout the book in exclusive interviews, creating the impression that one is spending time with two inspiring creative artists who happen to be great company.   Joshua Rosenblum teaches Composing for Musical Theater at Yale University and Conducting at New York University. As a composer/lyricist, he wrote the scores to the off-Broadway musicals Fermat's Last Tango, Bush is Bad, and Einstein's Dreams (four Drama Desk Nominations). He has conducted fourteen Broadway and off-Broadway shows and has performed as pianist with the New York Pops at Carnegie Hall, the City Center Encores! Orchestra, and the American Symphony. A longtime contributor of reviews and features to Opera News, Rosenblum is a summa cum laude graduate of Yale College and holds a master's degree in Piano from the Yale School of Music. Become A PATRON of Broadway Nation! This episode is made possible in part through the generous support of our Patron Club Members such as John Schroeder. If you are a fan of Broadway Nation, I invite you to become a PATRON! For as little as $7.00 a month you can receive exclusive access to never-before-heard, unedited versions of many of the discussion that I have with my guests — in fact I often record nearly twice as much conversation as ends up in the edited versions. And you will also have access to additional in-depth conversations with my frequent co-host Albert Evans that have not been featured on the podcast. And all patrons receive special “on-air” shout-outs and acknowledgement of your vital support of this podcast. And If you are very enthusiastic about Broadway Nation there are additional PATRON levels that come with even more benefits. If you would like to support the work of Broadway Nation and receive these exclusive member benefits, please just click on this link: https://broadwaynationpodcast.supercast.tech/ Thank you in advance for your support! Learn more about your ad choices. Visit megaphone.fm/adchoices

DYLAN LARKIN - WHAT A MOMENT FOR TEAM USA.  Tune in as we open by discussing the pure adrenaline in the USA vs. Canada 4 Nations Face-Off game as Matthew and Brady Tkachuk, Hagel, Bennett, and Parayko dropped gloves (00:00), before jumping into a full analysis, including Dylan Larkin's standout performance, Guentzel, Hellebuyck, Slavin, & others defeating McDavid, Crosby, MacKinnon, Binnington, & Team Canada. Also, we discuss whether Dylan Larkin should have a bigger role (5:05), and then get into how Lucas Raymond has similarly been excelling as one of Team Sweden's best players, and what these performances can mean when the two return to play for the Detroit Red Wings after the NHL season resumes (28:50). We're then joined by legendary sportswrite and author Keith Gave to discuss his writings on Drpaer, Kocur, Maltby, McCarty, and The Grind Line, as well as his role in bringing The Russian Five over (with Federov and Konstantinov), his take on how Steve Yzerman, Todd McLellan, Larkin, Raymond, Moritz Seider, Patrick Kane, Alex DeBrincat, and the rest of the Hockeytown team is doing, & more (38:00). Next, the NHL announcing the World Cup of Hockey & how this plus the IIHF-sanctioned Olympics have international hockey in the best spot in years (1:10:00) before we take your questions and comments in our Overtime segment (1:14:55) - enjoy! Head over to wingedwheelpodcast.com to find all the ways to listen, how to support the show, and so much more! This episode is brought to you by Hims. Visit hims.com/wingedwheel for your personalized hair loss treatment options. #ad Buy PLAY F*****G HOCKEY Merch: https://www.wingedwheelpodcast.com/shop WWP NIGHT w/ the DETROIT RED WINGS (Mar. 29th - barber pole jersey) tickets: wingedwheelpodcast.com/redwings

In this episode, I sit down with Cameron Maltby, who is in the process of setting up a new café in Rockhampton. We dive into the highs and lows of business, the struggles, and the triumphs that come with building something from the ground up. Beyond just the business side, we talk about the mental challenges, the importance of authenticity, and how our past experiences shape the foundations of our future. From personal growth to business models, this conversation is all about the real and raw journey. Hosted on Acast. See acast.com/privacy for more information.

In this episode of the Pastors & Pizza Podcast, the pastors visit Maltby Pizza & Pasta in Maltby, WA and explore the themes of God's sovereignty and providence through the lens of the Christmas story. How does the birth of Christ reveal God's ultimate control and care in the midst of a broken world? Join us as we discuss common questions, objections, and the hope found in a God who works all things for His glory and our good. PIZZA The Bulldog: Pepperoni, ham, Italian sausage, ground beef, and extra mozzarella cheese MUSIC "Born to Set Us Free" - Go Kids Music "With Us" - Life.Church Worship RESOURCES Everyday Gospel Devotional Everyday Gospel Bible

Giuseppe Castellano talks to illustrator and designer, Lisa Maltby, about why freelance creatives should know the difference between constant and consistent; how illustrators, designers, and other creatives, can negotiate fees with clients; why the only artist, the only person, you should be comparing yourself to is yourself; and more.

In today's episode, I sat down with Dr. Claudia Maltby. Dr. Maltby attended medical school in the UK and holds her medical license there. As a T1D, she began to experience some minor complications and started taking medications for support. Five years ago, Claudia decided to stop all conventional meds and began to look for different solutions. That's when she discovered Functional Medicine. She now lives in the US and is certified as a Functional practitioner. Her passion for finding an alternative to constant medications and reactive health care has allowed her to help her patients live more vibrant lives.Dr. Claudia Maltby's Resources:WebsiteInstragamCoach Ken's Resources:Website: www.simplifyingdiabetes.comNewsletter Sign Up"More Than A1C" - My Signature Coaching ProgramThe Diabetes Nutrition Master CourseThe 5-Pillars Of Diabetes Success WorksheetDecember (2024) Stronger Together With T1D Get-TogetherSupport & Donate To The PodcastThe T1D Exchange Registry is a research study, conducted over time, for individuals with type 1 diabetes and their supporters. Participants volunteer to provide their data for Diabetes research. Once enrolled, Registry participants have the opportunity to sign up for other studies on various topics related to type 1 diabetes.You can make an impact on the future of Diabetes now! Fill out an online  survey and gain access to tons of new research and the online portal. It only takes 10-15 minutes.Don't forget to check out Ancient Bliss an herbal supplement company.Use Discount Code KEN20 for 20% off at check out.Have a question, send me a DM or email. I'd love to connect and answer any questions you have.You can find the show  on any platform you listen to your podcasts!Don't forget to click on that subscribe button and leave a 5-star review, so you're notified when new episode drop every week.Questions about diabetes, don't hesitate to reach out:Instagram: @CoachK3NInstagram: @thehealthydiabeticpodTwitter: @thehealthydpodTik Tok: @thehealthydiabeticpodFacebook: @Simplifying Life With DiabetesEmail: ken@simplifyingdiabetes.comPodcast Disclaimer: Nothing that you hear on The Healthy Diabetic Podcast should be considered medical advice or otherwise; please always consult your medical TEAM beFit, Healthy & Happy Podcast Welcome to the Fit, Healthy and Happy Podcast hosted by Josh and Kyle from Colossus...Listen on: Apple Podcasts SpotifySupport the show

Luke Maltby, founder of CoLab, has over 20 years of experience in design, marketing, and web development. From freelancing to running a successful remote agency, Luke has worked with brands like Estrella, Avon, Mini, and Volkswagen while helping other agencies expand their service offerings. His agency focuses on delivering flexible solutions and balancing professional success with personal priorities.

Halloween has arrived and we've been collecting your Washington spooky stories about public places around Puget Sound where myths and legends have emerged over the decades about creepy goings-on and other miscellaneous things that go bump in the Puget Sound night.

This time, we listened to and read Ringing the Changes by Robert Aickman. Robert Fordyce Aickman was an English conservationist and writer. As a conservationist, he played a key role in preserving and restoring England's inland canal system. As a writer, he is best known for his supernatural fiction, which he described as "strange stories."On his mother's side, Aickman was the grandson of the prolific Victorian novelist Richard Marsh. Marsh is known for his occult thriller The Beetle, a book as popular in its time as Bram Stoker's Dracula. Aickman is best known for his 48 "strange stories," published across eight volumes.Podcast favorite Jeremy Dyson has adapted Aickman's work in various forms. Listen to episode 8 for our most in-depth look at Jeremy's work. A musical version of Aickman's short story The Same Dog, co-written by Dyson and Joby Talbot, premiered in 2000 at the Barbican Concert Hall.In 2000, Dyson, along with his League of Gentlemen collaborator Mark Gatiss, adapted Ringing the Changes into a BBC Radio Four play, airing exactly twenty years after the CBC adaptation. This adaptation was intended to start a tradition of 'An Aickman Story for Halloween,' but unfortunately, it did not continue. Dyson also directed a 2002 short film based on Aickman's story The Cicerones, with Gatiss as the principal actor.It is this Dyson/Gatiss adaptation that we listened to for this episode. (Thanks to ‘Mysterious Magpie' for putting this up on YouTube so we could listen to it)The cast includes George Baker as Gerald. Baker is known for his roles in The Dam Busters as Flight Lieutenant D. J. H. Maltby, Tiberius in I, Claudius, D.C.I. Wexford in The Ruth Rendell Mysteries, Decider Logrin in the Doctor Who story Full Circle, and appearances in two James Bond films. Fiona Allen plays Phrynne. Allen is an actress and writer known for 24 Hour Party People, Smack the Pony, and Poirot. She has been married to Michael Parkinson since April 2001. This surprised Ross when writing this until he discovered it wasn't ‘That' Michael Parkinson (see episode 18 of this podcast for more about him). Instead, it's the patronymic son of the chat show legend, whom she met while he was working as a location manager on Smack the Pony. Confused? I am! Friend of the show Mark Gatiss appears as the Narrator and Mr. Pascoe, the landlord. Commandant Shortcroft is played by Michael Cochrane, known for his role in 280 episodes of The Archers, Arnold (Private Godfrey) Ridley in We're Doomed! The Dad's Army Story, and for playing three different characters in three different episodes of Heartbeat.Barbara Shelley plays Mrs. Pascoe. Known to our podcast listeners for her portrayal of Barbara Judd in the Hammer version of Quatermass and the Pit (reviewed in episode 34), she also starred in The Village of the Damned (which we need to review soon), Dracula: Prince of Darkness (one of the Dracula films we still need to cover), Rasputin: The Mad Monk, The Gorgon, and the 1958 Hammer wannabe Blood of the Vampire, written by Jimmy Sangster. She also appeared in both Blake's 7 and Doctor Who— as I'm sure James is dying to know, we can tell you she played Sorasta in Planet of Fire and was considered for the role of Tanha in Snakedance… but that's enough Doctor Who for now… Get bonus content on PatreonSupport this show http://supporter.acast.com/general-witchfinders. Hosted on Acast. See acast.com/privacy for more information.

Talking tourism with Deborah Heather (CEO) & Sarah Maltby MHK (Member) from Visit Isle of Man; calls and questions on closed venues, airport, horse trams etc. It's Mannin Line with Andy Wint #iom #manninline #manxradio

In this episode of Stronger Sales Teams, host Ben Wright delves deeper into 'personal branding' alongside business and career coach Jonathan Maltby. Building upon last week's episode, Ben and Jonathan explore practical strategies for crafting a compelling personal brand. Their discussion not only aims to bolster individual career trajectories but also seeks to produce favourable outcomes for sales teams and Customer. In today's bustling marketplace, personal branding plays a vital role in setting oneself apart. Jonathan outlines his "six pillars of professional identity," aimed at guiding individuals in discovering their unique value and skills. This process entails identifying what you call yourself, understanding the problems you solve, knowing your capabilities, specialising in a particular area, recognising your value, and setting clear goals. When implemented thoughtfully, these steps provide a solid framework for building a strong personal brand that resonates with both clients and colleagues. About the Guest: Jonathan Maltby is an experienced career coach, business mentor, and expert in personal branding, boasting over a decade of knowledge. His professional voyage encompasses stints in recruitment, sales, marketing, and even education. Jonathan has a solid history of aiding individuals, teams, and businesses in refining their personal brands to attain heightened success. Renowned for his knack in translating intricate concepts into actionable plans, he empowers clients to unleash their full capabilities. Jonathan extends his expertise through his business coaching services and his fresh platform, CareerMasteryClass.com. See also: https://johnmaltby.com.au/ Key Takeaways: Jonathan presents a robust framework for personal branding, emphasising the importance of knowing what you call yourself, what problems you solve, your capabilities, specialisation, value, and goals. Creating and managing one's personal brand involves influencing how others perceive you to ensure alignment with your goals. Effective sales leaders set the example and create environments where teams can build and leverage personal brands. Success stems from understanding and investing in the individual drivers and motivators of each team member. Building a personal brand is not just about professional success but also about creating meaningful personal and career fulfilment. Time Stamps: 0:00 Intro 0:58 Guest Introduction 4:03 The Importance of Creating a Personal Brand 5:52 Creating a Brand For Yourself and the Team 6:55 A Framework for Building a Brand 15:13 Creating an Environment for the Team 20:41 Guest Socials 21:44 Outro Rate, Review, & Follow If you're liking what you're hearing, make sure you ‘follow' the show wherever you listen to your podcasts…so you never miss an episode!I'd also love to hear what you think, so drop us a review after you close that next deal…tell me what you're liking, and what you want more of so I can look to cover it in a future episode

In this episode of Stronger Sales Teams, host Ben Wright chats with Jonathan Maltby. The conversation dives into the intricate world of personal branding. With a career spanning several fields, Jonathan shares his insights on how personal branding goes beyond mere business benefits—it drives purpose, adds value, and can significantly influence customer outcomes. Emphasising the importance of being conscious of one's brand, he breaks down the core elements that constitute a strong personal brand: value creation, credibility, and visibility. The episode walks listeners through the crucial elements of crafting an effective personal brand. Jonathan and Ben chat about how value creation isn't just about the features or perks of a product but the tangible outcomes it brings to customers. They also delve into the importance of credibility and how influence can be strengthened through demonstrated expertise and genuine social proof. Lastly, they highlight the importance of visibility, not just for personal satisfaction but to allow others to gain from one's expertise and know-how. The engaging conversation sets the stage for an upcoming session focused on practical steps for constructing and bolstering personal brands. About the Guest: Jonathan Maltby is an experienced career coach, business mentor, and expert in personal branding, boasting over a decade of knowledge. His professional voyage encompasses stints in recruitment, sales, marketing, and even education. Jonathan has a solid history of aiding individuals, teams, and businesses in refining their personal brands to attain heightened success. Renowned for his knack in translating intricate concepts into actionable plans, he empowers clients to unleash their full capabilities. Jonathan extends his expertise through his business coaching services and his fresh platform, CareerMasteryClass.com. See also: https://johnmaltby.com.au/ Key Takeaways: Personal brands should focus on delivering real-world outcomes that connect deeply with customer needs and enhance their lives or businesses. Building a personal brand is about substantiating claims with tangible evidence of past successes, skills, and experiences. Effective personal branding necessitates being seen in the right places, whether it be on social media, in meetings, or at networking events. How you make customers feel can be just as important as the functional value you provide, creating lasting connections and loyalty. Strategic positioning and timing can dramatically improve the effectiveness of your personal branding efforts. Time Stamps: 0:00 Intro 0:58 Guest Introduction 2:52 Guest's Journey 4:13 Personal Brand 5:55 Making a Strong and Effective Personal Brand 8:26 Creating Value with Personal Brand 11:25 Credibility in Personal Brand 13:59 Visibility in Personal Brand 16:19 Proximity Factor 20:19 Guest Socials 21:04 Outro Rate, Review, & Follow If you're liking what you're hearing, make sure you ‘follow' the show wherever you listen to your podcasts…so you never miss an episode!I'd also love to hear what you think, so drop us a review after you close that next deal…tell me what you're liking, and what you want more of so I can look to cover it in a future episode

John Maltby is Chair of Allica Bank, Max Nicholas Renewables, and The West Brom Building Society and NED at Nordea. Listen to his conversation with Nurole CEO Oliver Cummings to hear his responses to: Can you talk through your transition from CEO to Chair? (2:07) What bad Chair experiences did you learn from? (4:47) What did you do to prepare for the role? (8:54) Do Chairs need prior experience in their firm's sector? (11:13)  Why should firms not go for Chairs who have done exactly what they're looking for before? (14:11) What are the essential things organisations need to look for when hiring Chairs? (16:21) How can you stand out as a Chair candidate? (18:54) Do you have a framework for assessing Chairs? (21:21) How do you think about board tenure? (25:10) How do you think about risk? (28:50) And ⚡The Lightning Round ⚡(35:48) Show notes and transcript available at https://www.nurole.com/news-and-guides

In the first half of the 19th century, there was a single murder that, having ensnared the English countryside in a web of scandal, permeated throughout society and popular culture for decades after its conclusion. Having all the elements of a story written as a gothic thriller, theso-named Red Barn murder sparked a year-long mystery, culminating in a revelation that exposed a history of darkness, hidden beneath a façade of respectability that shocked the nation to its core. SOURCES Harley, Laurence (1988) The Church And Parish of Polstead, Suffolk. BGA Print, Suffolk, UK. McCorristine, Shane (2014) William Corder & The Red Barn Murder: Journeys of the Criminal Body. Palgrave Macmillan, Hampshire, UK. Maggs, Peter (2015) Murder in the Red Barn: The Tragic Story of Maria Martin and William Corder. Mirli Books Ltd. Essex, UK. Foster, George (1828) An Accurate Account of the Trial of William Corder. George Foster, London, UK. Gibbs, Dorothy & Maltby, Herbert (1949) The True Story of Maria Marten. East Anglian Magazine, UK. Morning Chronicle (1828) Horrible Murder. Morning Chronicle, Thurs 24 April 1828, p3. London, UK. Morning Chronicle (1828) The Mysterious Murder. Morning Chronicle, Sat 26 April 1828, p3. London, UK. Morning Chronicle (1828) Murder At Polstead. Morning Chronicle, Mon 28 April 1828, p3. London, UK. For almost anything, head over to the podcasts hub at darkhistories.com Support the show by using our link when you sign up to Audible: http://audibletrial.com/darkhistories or visit our Patreon for bonus episodes and Early Access: https://www.patreon.com/darkhistories The Dark Histories books are available to buy here: http://author.to/darkhistories Dark Histories merch is available here: https://bit.ly/3GChjk9 Connect with us on Facebook: http://facebook.com/darkhistoriespodcast Or find us on Twitter: http://twitter.com/darkhistories & Instagram: https://www.instagram.com/dark_histories/ Or you can contact us directly via email at contact@darkhistories.com or join our Discord community: https://discord.gg/cmGcBFf The Dark Histories Butterfly was drawn by Courtney, who you can find on Instagram @bewildereye Music was recorded by me © Ben Cutmore 2017 Other Outro music was Paul Whiteman & his orchestra with Mildred Bailey - All of me (1931). It's out of copyright now, but if you're interested, that was that.  

Welcome to Jenna and Alex's epic equestrian journey through the trails, pastures, and rings of nostalgia as they attempt to turn Tim into a full-fledged Horse Girl!  Here to talk about our projected fourth quarter earnings is the one and only Josh (@BlackCloakDM)! It is an intense bout of projections but I think that with the low hanging fruit on deck we can really hit our ROI and create some real synergy. Josh has a deck about it just ask.  New episode every other Wednesday!  Media: Hidalgo | Movie

A murder weapon comes in many forms and Forensic Temas spend a lot of time trying to work out what actually caused the injuries a victim died of.When you have a weapon that has been in use since the dawn of mankind, tracking down where it came from is even tricker.Two cases this week, one older and both British and both about money, to a degree.....This week we talk about: Murder, Domestic Abuse, Narcissism, Breakthrough Forensic TestingSources:https://en.wikipedia.org/wiki/Bookmakerhttps://www.lincolnshirelive.co.uk/news/lincoln-news/chilling-axe-murders-shocked-lincoln-1316751https://www.thefreelibrary.com/TINY+CLUE+THAT+SENT+A+KILLER+AWAY+FOR+LIFE...-a061132388https://www.nickdavies.net/1994/07/01/the-dying-art-of-detection/https://en.wikipedia.org/wiki/Forest_of_Bowlandhttps://en.wikipedia.org/wiki/Sub_judicehttps://www.lancashiretelegraph.co.uk/news/6032542.cleared-theft-jailed/https://www.lancashiretelegraph.co.uk/news/6031270.besotted-mum-walks-free/https://www.theguardian.com/uk-news/2022/nov/17/highly-dangerous-killer-andrew-burfield-jailed-for-lancashire-of-katie-kenyonhttps://www.lancs.live/news/lancashire-news/katie-kenyon-murder-trial-live-25508766https://www.bbc.co.uk/news/uk-england-lancashire-63658721https://www.dailymail.co.uk/news/article-11438969/Builder-jailed-life-murdering-ex-girlfriend-axe-sending-texts.htmlSupport the showPatreon https://www.patreon.com/MMoMEmail: murdermeonmondaypodcast@gmail.com Twitter: https://twitter.com/MMonMonday Instagram: https://www.instagram.com/murdermeonmondaypodcast/ Theme Tune is published under license from: Tribe of Noise – Awkward Mystery https://prosearch.tribeofnoise.com/artists/show/29267/32277

Today I sit down with the owner of Biotactics and innovator of pesticide free crops, Andrew Maltby!

Stephen Sondheim may have brought the cryptic crossword to America, but Richard E. Maltby Jr. brought it to Harper's Magazine. The lyricist, director, and cryptic creator sat down with Harper's and one of his checkers, Roddy Howland Jackson, to talk about the history of the puzzle, the declining use of dictionaries, and the rise in word puzzle fascination. After all, “What holds the country together is the diversity of different nerd populations.” Subscribe to Harper's for only $16.97: harpers.org/save Richard E. Maltby Jr.'s puzzles in Harper's: https://harpers.org/sections/puzzle/ A link to uploads of Stephen Sondheim's Crossword Puzzles: http://blogfott.blogspot.com/2014/07/putting-it-together.html Christopher Tayler on T.S. Eliot's legacy: https://harpers.org/archive/2022/09/t-s-eliot-legacy-an-hallucinated-man-the-wasteland/ Ryan Ruby on Nabokov: https://harpers.org/archive/2022/11/halensee-a-fathers-guide-to-nabokovs-berlin/ 4:01: Stephen Sondheim's cryptic crossword legacy 7:51: The musicality of the cryptic 14:14: “If you're going to do something that is tricky, you have to be fair.” 17:44: There's no such thing as the English language.” 26:26: On getting stumped by your own puzzle 33:56: Modernist poetry's puzzles and contemporary poetry's…plain prose 38:09: Clues are “designed to be read wrong.” 39:56: Nabokov's crossword legacy 47:06: The dictionary as Bildungsroman 55:26: Wordle! Spelling Bee! “As the language gets more and more debased, people seem to be more interested in language.” 1:02:41: A cryptic proposal

Biotactics has been rearing the healthiest, most tenacious predatory mites since 1972. Be sure to check out their IG @biotactics, visit the website at www.benemite.com, or Give them a call at 951-943-2819 to place your orders & protect your crop today!See omnystudio.com/listener for privacy information.

"Archestratus of Gela or Syracuse, the Sicilian who circumnavigated the world (ie the Med) to satisfy his hunger..."Was he a poet, a gourmand, a philosopher, a traveller? In the final part of our trilogy we explore the last of the Athenaeus quotes in Deipnosophistai - aka Philosophers at Dinner- the only literally source we have surviving quotes from the legendary poem of Archestratus,"Hydipatheia" or The Life of Luxury where as an ancient version of Anthony Bourdain goes around the Greek world finding where the best fish, the best wine, the best bread comes from, how to eat it, and, crucially how not to ruin said ingredient.Plus a recipe or two for parrotfish.Enjoy!Music by Miltos Boumis and Pavlos Kapralos.This episode comes with the welcome support of Maltby and Greek, UK's No1 Greek Delicatessen!The Delicious LegacySupport this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

Change is not always what you want, sometimes it's what you need. Cue Anna Maltby Patil. It felt like the proverbial rug was pulled out from under her when her lifelong career working with chic magazines suddenly went from boss babe status to a COVID-induced recession reality check. Cut to her being unexpectedly let go and offered a buyout. That was the start of Anna's FIA moment…(Let's rewind.) Anna Maltby was the Executive Editor of Elemental, a Medium publication, and helped lead the health and wellness publication through the height of the COVID-19 pandemic. At the time, she was working with incredible journalists and world-renowned scientists to bring essential information to the masses; however, the emotional and traumatic nature of the subject matter made the pace and work - well, to say the least - taxing. (Okay, we're caught up.) With the buyout offer, came her FIA moment - cut to some rage, a lot of sadness, a rush of gratitude, and exhaustion! (Yep, everything everywhere all at once.

Hello! New episode is out!Archestratus was the man who supposedly we own the word 'gastronomy' to!What else can I say other than enjoy all that we know of, from my favourite ancient foodie hero!Archestratus of Gela! Let's find out what has he left for us, mere whispering echoes from 23 centuries ago!Any sound advice I wonder?Music by Pavlos KapralosThis episode was brought to you with the welcome support of Maltby and Greek UK's No1 Greek Delicatessen!https://www.maltbyandgreek.com/Enjoy!The Delicious LegacySupport this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

Alexis SoyerMarie-Antoine CarêmeAuguste EscoffierFamous Chefs. Culinary Inventors.Who were they?How did they become famous and celebrated, in a pre-internet world, where news travelled slower and printing press was still relatively expensive?What were their origins, their motives and their legacy that still lives with us today?Enjoy!The Delicious LegacyThis episode is brought to you with the welcome support of Maltby and Greek. UK's No1 Greek delicatessen.If you want to shop and get a 15% discount click the link below and enter the code "delicious" at the checkout.https://www.maltbyandgreek.com/Music by Pavlos Kapralos and Motion Array.Support this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

The Late Roman Republic and the Roman Empire were highly urbanized societies.In order to function, the hungry citizens must be fed at all times. So what did the Roman Citizen eat every day? How did they procure their foods in their busy cities?How did the food of the slaves, the workers, the craftsmen and the senators differ? What was popular and cheaply available for the masses?What was for dinner? And do we have any tasty recipes from 2000 years ago?All this and more, answered in the latest archeogastronomical adventure!Enjoy!The Delicious Legacy podcastThis episode is brought to you with the welcome support of Maltby and Greek. UK's No1 Greek delicatessen. If you want to shop and get a 15% discount click the link below and enter the code "delicious" at the checkout.https://www.maltbyandgreek.com/Music by Pavlos Kapralos and Motion Array.Support this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

What is your favourite sandwich? How do you make it?Many myths and delicious recipes for a sandwich exist through the ages!Who was the first who made a sandwich? Why?And what does a small town in the Kent coast has to do with naming this culinary concoction across the globe?And are we addicted to plasticky, fridge-cold supermarket sandwiches?This Episode was brought to you with the welcome suport of Maltby and Greek UK's No1 Greek Delicatessen. Get your hands in some delicious Greek food here:https://www.maltbyandgreek.com/Music by Cloudcub https://cloudcub.bandcamp.com/musicand Pavlos Kapraloshttps://www.youtube.com/channel/UCzgAonk4-uVhXXjKSF-Nz1AEnjoy!Thom & The Delicious LegacySupport this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

What made the Umayyah descendants to flee Damascus and the Caliphate there almost overnight and travel all the way to the westernmost tip of the known world in the Iberian Peninsula?And how in turn succeeded in creating a flourishing cultural and culinary paradise?Let's find out some amazing recipes from the period and the secret ingredients in the highly sophisticated cuisine of Moorish Spain!Enjoy!Find out more about Nawal Nasrallah:https://nawalcooking.blogspot.com/https://www.aramcoworld.com/Articles/November-2022/Refuge-in-Recipes-The-Research-Journey-of-Nawal-Nahttps://www.aljazeera.com/features/2020/9/13/medieval-arabic-cookbooks-reviving-the-taste-of-historyOn today's episode the music featured is from Motion Array and the song "Thessaloniki" from Pavlos Kapralos! If you want to find out more check his YouTube channel here:https://www.youtube.com/channel/UCzgAonk4-uVhXXjKSF-Nz1AThis episode comes with the welcome support of Maltby and Greek UK's No1 Greek delicatessen!Get shopping some delicious Greek wines, cheeses, honey and herbs here:https://www.maltbyandgreek.com/And don't forget to use the discount code delicious for 15% discount!The Delicious LegacySupport this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

Hello!New episode is out!Whale excrement anyone? Deer glands? Not keen? What could not entice you to taste these?Where did these ingredients come from? And what is the allure? Aside from perfumes, how do we eat these mysterious spices from the depths of the oceans and the farthest corners of Siberia?Let's delve a little deeper and find out the history and use of the above aromatics to our recipes through the centuries.This episode was brought to you with the welcome support of Maltby and Greek Uk's No1 Greek delicatessen, supplier and distributor of premium Greek product.get your order here: https://www.maltbyandgreek.com/Enjoy!The Delicious LegacySupport this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

Dr Christopher Monk is a specialist consultant in medieval culture and texts, working freelance in the heritage sector and with creative professionals. He is also a cook.A cook of Medieval food and recipes, re-worked for our modern kitchens. The feasts of kings usually cooked over open fire, for 100's of guests and with the help of countless cooks, spit-turns, kitchen assistant's and many others now reworked for your family table!What are the barriers for us when trying to cook an ancient recipe? What does the language and the translation of the texts tell us and how do we interpret the texts?What recipes can be found in the early Anglo-Norman kitchen?Let's dive in and get a chance to find out recipes, language and techniques of the past going back nearly a thousand years in Medieval Europe.Do we need a glossary - a medieval culinary glossary- to better understand the ingredients of our old English kitchens? On his YouTube channel Dr Christopher Monk brings to you recipes from the fourteenth century Fourme of Cury ('Method of Cookery'), King Richard II's official cookery treatise (c.1390), as well as other early cookery works.If you want to find more about Dr Monks forthcoming book as well as watching some of the fascinating recipes he re-creates check his website and YouTube channel here:https://modernmedievalcuisine.com/https://www.youtube.com/@MonksModernMedievalCuisine/aboutThis podcast comes with the welcome support of Maltby and Greek UK's No1 Greek delicatessen!Get your hands to some delicious cheese, wine and herbs here: https://www.maltbyandgreek.com/Music was composed by Pavlos Kapralos: https://www.youtube.com/channel/UCzgAonk4-uVhXXjKSF-Nz1AThank you for listening!The Delicious LegacySupport this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

#861 - David Shire The David Shire Interview is featured on The Paul Leslie Hour. Are you here? Let's see what we're serving on this episode of The Paul Leslie Hour. Looks like we've got an interview from the archives with David Shire. It's an honor to present this to you all. An Academy & Grammy Award-winning composer, David Shire has made quite a name for himself in the world of musical theatre. He's also known for working with some celebrated lyricists, including Richard Maltby, Jr. Many devoted Barbra Streisand fans undoubtedly know several of the songs Maltby & Shire wrote from those early albums. So many other great singers have recorded David Shire's tunes: everyone from Johnny Mathis to Vanessa Williams. Keep in mind folks, The Paul Leslie Hour is made possible by you, the listeners. Just go right here! Now it's time to enjoy this short interview with composer David Shire. Let's listen together. The Paul Leslie Hour is a talk show dedicated to “Helping People Tell Their Stories.” Some of the most iconic people of all time drop in to chat. Frequent topics include Arts, Entertainment and Culture.

Gordon Maltby was introduced to Porsches in 1973 when he bought a 1969 911S. He was the editor and publisher of Porsche 356 Registry magazine for years. Twenty-six years later he retired, having developed the magazine into the premier publication on old Porsches. During that time his company RPM Auto Books also published several Porsche titles about the 356, 911 and 912. Today Gordon shares his new book, commissioned by Motorbooks, “Porsche 356, 75th Anniversary” celebrating the first Porsche model and the company's early history.

#860 - Richard Maltby, Jr. The Richard Maltby, Jr. Interview is featured on The Paul Leslie Hour. Are you here? That's right, you are! Welcome to The Paul Leslie Hour, a place to listen to interviews with fascinating people. We've got a great interview from the archives with Richard Maltby, Jr. This was recorded for the radio and a pleasure to present to you all. Lyricist Richard Maltby, Jr. wrote many successful songs with composer David Shire as well as other composers like Andrew Lloyd Webber. Now, quite a few of the Maltby & Shire songs were even recorded by Barbra Streisand. He's got quite an interesting story. Maltby is the son of the late famed bandleader Richard Maltby, Sr. As you'll soon hear, our guest Richard Maltby, Jr. is an interesting man. We're trying our best to grow our YouTube channel. Subscribe to Paul Leslie's YouTube channel to keep apprised of all of our interviews. I think it's time. This is a rare, candid interview with Richard Maltby, Jr. Let's listen together. The Paul Leslie Hour is a talk show dedicated to “Helping People Tell Their Stories.” Some of the most iconic people of all time drop in to chat. Frequent topics include Arts, Entertainment and Culture.

Every recipe -almost universally- begins with "finely chop an onion..." or a variation on the theme. Yet, when was the last time you really thought about one?Onions are ubiquitous in every cuisine and every country. But what is their deep history?Join me to find out the symbolism of onions and their healing properties according to ancient sources, form Mesopotamia, to Ancient Egypt and Rome.Let's find out some delicious ancient recipes, with onions, or just onions cooked in ways that our ancestors used to eat.Enjoy!Thom Music by Pavlos Kapralos and Miltos BoumisThanks to Maltby and Greek for sponsoring this episode!Support this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

Salt!Homer, Plato, Plutarch, Pliny and Livy all wrote about it in various forms.Life saving, literally we can't survive without salt our bodies won't function.Preserving in more than one ways, giving us the chance to have food in the lean harsh winters...Delicious in so many ways.And yet not known too well, commonly misunderstood, and with many myths attached to it.Let's explore the deep, ancient and fascinating history of salt!Enjoy!Music by Pavlos KapralosThis episode comes with the welcome support of Maltby and Greek UK's No1 Delicatessen.The Delicious Legacy Support this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

Did you know that humans couldn't digest milk? All humans except babies and toddlers that is. But cheese...Cheese was OK!Our Neolithic ancestors were goat and sheep herders and had this amazing resource, milk from their animals, which was making them ill. Till something clicked and they've realised that we could utilize it if it is transformed to cheese!When did all that happened? Why? Where was cheese first 'invented' by whom and how did it spread across Europe and the world?In this episode - a rerun and re-edit of an older one from season one- I speak with author and cheesemonger and all around great human being Ned Palmer, who's book "A Cheesemongers Guide to the British Isles" was released in 2019 and formed the basis for our conversation here.*Warning there is a somewhat graphic description of the "dead goat cheese" which some listeners might find upsetting.The episode is updated and more concise than the one from Season 1, this one is roughly 50 minutes of fascinating cheese history; we are time-travelling in an adventure to discover one of our most genius creations! Cheese!With so many varieties and styles join us for fun trip to humankind's past! We travel to Neolithic Mesopotamia, Prehistoric Britain and Ireland, Homeric Greece, Ancient Rome and Medieval Europe!Music by Miltos Boumis https://cretanbrioche.com/author/boumis/and Pavlos Kapralos. https://www.youtube.com/@pavloskapralos3969This episode is brought to you with the kind support of Maltby and Greek, UK's No1 Greek Delicatessen.https://www.maltbyandgreek.com/You can get Ned's book here:https://www.waterstones.com/book/a-cheesemongers-history-of-the-british-isles/ned-palmer/9781788161176Support The Delicious Legacy here:https://www.patreon.com/thedeliciouslegacyMany thanks!The Delicious LegacySupport this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

Chocolate, gambling, debauchery, and plotting to bring down the government...You wouldn't expect that from your average coffee house, but this was part and parcel of the most exclusive clubs of the day, the infamous chocolate houses of St James Square, London...And you thought Aztecs were the wild ones...Sadly almost all that we know for the Aztecs is wrong or plainly exaggerated. Montezuma indeed he had lavish feasts with many courses, but he certainly didn't drink 50 cups of cocoa! And certainly it wasn't an aphrodisiac. This was a strange fascination and obsession of the Spanish conquistadors.The Aztecs drunk it as a ritual drink, a drink fit for the nobility and the higher echelons of society.Find out about the above and a lot more on today's episode about the history of chocolate in the Aztec Mexico and in Europe!Enjoy!The Delicious LegacyThe episode was sponsored by Maltby and Greek. Get your 15% discount if you shop online with the code "delicious" on the checkout.https://www.maltbyandgreek.com/Music by Motion Array.Support this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

Since starting this podcast over two years now, I've covered many many topics from the ancient world. But I've never ventured in great detail in India's past, to examine her vast, rich cuisine and history into any detail. Of course we know the ancient Greeks and Romans had trade networks in land and on sea that stretched to the Indian subcontinent, and there was a complex and interconnected commerce of spices, of many expensive ingredients used in the ancient Greek and Roman cuisine. Chiefly pepper, black and long pepper, but also cinnamon and ginger and various others. Some of the world's earliest civilizations rose and fell in the Indian subcontinent long before the Greeks wrote and spread the homeric epics. But what do we know of the Indian culinary history? What do we know of their foods and ancient recipes? Did the complex mix of religions over the millenia and especially with Hinduism and later on Buddhism played a significant role in the diet of the people?Have many things survived? What's the lineage that connects the past inhabitants of this vast land to the present day? Many of our staples today and some of the most popular vegetables and fruits have their origins in India. Cucumbers and aubergines are two prime examples. Sugar from sugarcane first is mentioned in ancient India of 1000BCE as we've seen in the episode of the podcast with Dr Neil Buttery a couple of months ago…Well I'm very happy to say that I have a very esteemed guest on today's episode to talk to us about many aspects of the complex and often misunderstood cuisine! Today's episode will be a sort of introduction to the world of Indian cooking and I hope in the near future to explore a lot more in depth and detail the fragrant sweet and savoury character of the food from ancient times till the modern age of spice trade with the English, Portuguese and Dutch…Sejal's book "The Philosophy of Curry" is out on British Library. You can buy a copy here:https://shop.bl.uk/products/the-philosophy-of-curryYou can find her on twitter: @SejalSukhadwalaand on Instagram @sejalsukhadwalaRemember that if you shop online at Maltby and Greek you get 15% discount with the code "delicious"https://www.maltbyandgreek.com/Thanks for listening!The Delicious LegacySupport this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

Deep in the diverse, evergreen, and humid tropical forests of Yucatan, lies a secret; something that in the past 50 years we certainly have become more familiar with, yet when one sets foot today, in these vast tropical landscapes, it is hard to imagine. Once, this was part of the urban landscapes of the Mayans, long before the European invaders trampled on American soil with their armour and leather boots. Here, Mayans planted cacao trees amongst other crops on these sites, right on the riverbanks. The birdsong in the morning was and still is, intense. Troops of howler monkeys, swing and cry and feast on figs that grow along the river, and which provide the shade that cacao trees need to thrive.Who made the first cacao drink? Where does the name come from?Find out this and a lot more on this episode of The Delicious Legacy!This episode was sponsored by Maltby and Greek UK's No1 Greek Deli!Get your hand to some delicious Greek produce with a generous 15% discount if you use the promo code "delicious" here:https://www.maltbyandgreek.com/Happy listening!Thom & The Delicious Legacy PodcastThis episode features music from Motion Array.Support this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

How did our ancestors celebrated the birth of Christ? What was considered "special" and celebratory dish and food worthy of the birth of Christ?Are there many differences between the nations of Europe, north, south, east and west?What the Greeks of different regions cook for their Christmas table? what other foods and cakes we serve during the twelve day festive table?And most importantly, why am I so excited and greedy when Christmas comes?Find out all the above and more here!Why there are so many cakes and sweet puddings over the festive period? Traditional cakes made and eaten almost everywhere in Western Europe between Christmas and early January.The Twelfth Night cake, which is in direct line of descent from the Roman cakes of Janus, after whom January is named. Janus, god of the double gate – the gate that opens andthe gate that shuts – had two faces and a double mission: to look back at the past, the Old Year, and forward to the future, the New Year.In Gascony, aniseed cakes used to be distributed after midnight Mass at Christmas.Celebratory foods include Goose, the Germanic tradition was to serve roast goose at Christmas. This is convenient,since the goose, a large bird, hatches in spring and is in its prime at eight or nine months old. Any older and it will not be a success roasted.Or Carp; who is king of the fish in Central Europe, where Christmas or Easter would be unthinkable without it.In South France dried figs also feature among the traditional ‘Thirteen Desserts' of Christmas. With walnuts or hazelnuts, raisins and almonds, they were one of what were called the quatre mendiants, the four orders of begging friars (so called because the different colours of the nuts and dried fruits suggested the colours of their habits). A treat for children was a ‘Capuchin nougat' – a dried fig split open and stuffed with a green walnut.Calissons, the famous sweets of Aix-en-Provence, must be made with almonds. They consist of marzipan and crystallized fruits mixed with orange-flower water, all the ingredients being Provençal, and worthy of a sweetmeat which is the pride of Aix. Olivier de Serres, in his Théâtre d'agriculture et mesnage des champs, describes a confection very much like calissons d'Aix. Mme de Sévigné was delighted with a big box of them that her daughter gave her. The word calisson may be from Latin. At Christmas festivities in Aix-en-Provence rich families and confectioners had them distributed by priests at Mass instead of the consecrated bread.Enjoy the latest episode with the welcome support of Maltby and Greek UK No1 Greek Delicatessen!https://www.maltbyandgreek.com/Much loveThom & The Delicious LegacySupport this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

Io Saturnalia!Long before Christmas existed and was celebrated...There was another mid-winter festival...SATURNALIA!Gaius Valerius Catullus described it as "the best of times"; an extravaganza of food and drink, an inversion of social roles, an expression of one's self through singing gambling...Originating as a farmers' festival dedicated to Saturn, the Roman god of agriculture and the harvest, it started as one day celebration, usually December 17th, but over centuries evolved to something bigger.Eventually the Roman dramatist Seneca complained 'December used to be a month- now it's a whole year'Can you not relate? Every holiday nowadays seems to last, until the next one! Could be month, could be longer, after all, the Christmas tat goes for sale in August these days!Music by Pavlos Kapralos.You can find delicious traditional Greek products online for your Christmas table at Maltby and Greek with 15% discount if you put the discount code "delicious" here:https://www.maltbyandgreek.com/Happy listening,Thom & The Delicious LegacySupport this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

Have you ever taken part in your own gratefulness experiment? Perhaps you have written a small list every day for a month to see how it impacts you? Studies show that practicing gratefulness can benefit your psychological well being, improve relationships, increase empathy, reduce toxic emotions and is just in general good for your wellbeing. Whether you've done this before or you're a first-timer, then is there a better time to do this than in the month of Thanksgiving? I think not! The topics I cover in this episode are;The processing coping styleA story about Oprah's gratefulness practice The benefits of writing things downMy gratefulness list Watching nature unfoldThe benefits pets can bringThe beauty of thank-you notesResearch and Links I mentioned in this episode:Research about gratitudeEmmons, R. A., & McCullough, M. E. (2003). Counting blessings versus burdens: An experimental investigation of gratitude and subjective well-being in daily life. Journal of Personality and Social Psychology, 84(2), 377–389. https://doi.org/10.1037/0022-3514.84.2.377Froh, Jeffrey & Sefick, William & Emmons, Robert. (2008). Counting blessings in early adolescents: An experimental study of gratitude and subjective well-being. Journal of School Psychology. 46. 213-33. 10.1016/j.jsp.2007.03.005.Wood, A. M., Froh, J. J., & Geraghty, A. W. A. (2010). Gratitude and well-being: A review and theoretical integration. Clinical Psychology Review, 30, 890 – 905.Wood, A.M, Maltby, J., Gillett, R., Linley P.A., Joseph, S., (2008). The role of gratitude in the development of social support, stress, and depression: Two longitudinal studies. Journal of Research in Personality, 42 (4) 854-871, https://doi.org/10.1016/j.jrp.2007.11.003.Article on gratitudehttps://www.health.harvard.edu/healthbeat/giving-thanks-can-make-you-happierOprah on gratitudehttps://www.oprah.com/spirit/oprahs-gratitude-journal-oprah-on-gratitudeCalm and Connected episode mentionedEpisode 70 - Using Dominoes to Demonstrate How Kindness Can Have a Ripple Effecthttps://www.janinehalloran.com/podcast/calm-and-connected-episode-70 Free resource for adults to explore their coping skillshttps://copingskillsforkids.com/coping-skills-for-adultsAnd remember, do not forget about yourself, take a few minutes for you and have a little fun!About The Host - Janine HalloranJanine Halloran is a Licensed Mental Health Counselor, an author, a speaker, an entrepreneur and a mom. As a Licensed Mental Health Counselor, Janine has been working primarily with children and adolescents for over 15 years. She loves to create products and resources, so she started two businesses to support families and professionals who work with children and teens. ‘Coping Skills for Kids' provides products and resources to help kids learn to cope with their feelings in safe and healthy ways. It's the home of the popular Coping Cue Cards, decks of cards designed to help kids learn and use coping skills at home or at school. Janine's second business ‘Encourage Play' is dedicated to helping kids learn and practice social skills in the most natural way - through play! Encourage Play has free printables, as well as digital products focused on play and social skills.Coping Skills for Kids - https://copingskillsforkids.comEncourage Play - https://www.encourageplay.comInterested in reading my books? The Coping Skills for Kids Workbook - https://store.copingskillsforkids.com/collections/coping-skills-for-kids-workbook/products/coping-skills-for-kids-workbook-digital-versionSocial Skills for Kids - https://store.copingskillsforkids.com/collections/encourage-play/products/social-skills-for-kids-workbook Connect with Janine on Social MediaInstagram: @copingskillsforkidsFacebook: facebook.com/copingskillsforkids and facebook.com/encourageplayYoutube: https://www.youtube.com/c/JanineHalloranEncouragePlay

How would our modern day to day life would be like, in a world without sugar?I'm very pleased to have Neil Buttery on the podcast today, the food historian and author of “A dark history of sugar”, who's book is out now and traces the origins of all the above, sugar's production and consumption especially during its darkest parts between the 16th and 19th century.  Once, it was called Indian Salt. Or white salt. The Chinese lay claim to be the first to make it; among their many inventions.It seems the art of making it though, came from India. Sugar cane is a giant grass that once was native to the island of New Guinea. This is the history of sugar, and sugar cane, the plant Saccharum officinarum which today is found growing in many places around the world, but crucially used in so many of our foods that it certainly makes it ubiquitous …Darius the Persian King is said to have discovered in India a reed that gives honey without the aid of bees. And brought it home with him. A spice -as it was considered in the ancient world- more expensive than any other, and used for medicinal primarily purposes. Dioscorides, a Greek contemporary of Augustus, remarks that: ‘There is a kind of solid honey called saccharon, which is found in the reeds of India and Arabia the fortunate. It resembles salt in consistency, and crunches in the mouth.' Sweet foods are very rare in nature indeed. And exactly why before the age of sugar, honey was the no1 sweetener in the world, eaten and used by people all over.Energy giving, it was the only sweetener available in a pure and natural state. We describe people as sweet when they're nice, polite and so on.Clearly sweetness is something we desire, something we need, something we revered as sacred since our deep ancient past. Honey and sugar have religious connotations too.But we also need high energy for our development. As a species our need for sweet and sugar led us to develop ingenious ways to make things sweeter. From the development of sophisticated apiculture to agriculture and breeding selectively fruit bearing plants that have more sugar. But how did sugar as we know today come to the forefront of our lives? And how it created and was shaped by the transantlantic slave trade, colonialism and exploitation of humans and nature? If you want more archaeogastronomical content, and the extra bits from our conversation with Neil, please subscribe to the Patreon page here:https://www.patreon.com/thedeliciouslegacyYou can buy Neil Buttery's "A Dark History of Sugar" book in every good bookshop.Music by Pavlos Kapralos.If you want to get your hands on some delicious Greek products go to Maltby and Greek website and use the code "delicious" at the checkout to get a lovely 15% discount!Enjoy!The Delicious LegacySupport this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

Who were the heavy drinkers of Post-Roman Western Europe? What did Kings, monks and bishops did to curb the excess of wine consumption and violence in what is now France, Germany and England?Find out on the newest episode of The Delicious Legacy...I hope you enjoy the start of our wine series so far!Happy Listening!With the so-called collapse of the Western Roman Empire, Europe was in turmoil. Or so the traditional narrative goes. Certainly there was de-centralised powers emerging.What did this do to wine cultivation and production? Who drunk wine? What happened in the years between 500 and 1000 AD?Listen to find out on part five of this exploration of the history of wine!And of course I'm delighted to say that the listeners get a 15% discount from Maltby and Greek deli in London,when you shop online using the code "delicious" here: maltbyandgreek.com/deliciousYou can follow and listen to everything my friends Partial Historians do here: https://linktr.ee/ThePartialHistoriansMusic by Pavlos Kapralos.Thanks!Thom & The Delicious LegacySupport this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

In this episode, Julia shares her experience working in business development at WeWork before joining VC funds for the last 3+ years. She further talks about professional growth within a firm and how to tackle conversations around promotions. She concludes with her very candid recommendation to think about why you see yourself succeeding in and enjoying venture capital before diving in. 

Follow us on Patreon at patreon.com/andalmoststarring   For our final episode of Dog Days month, we welcome friend of the show Evan Maltby (Pokémon, Yu-Gi-Oh! Sevens) to break down who almost starred in the bloated Robin Hood: Prince of Thieves! Which future Robin Hood turned down a role in the film? Which sci-fi legend turned down the Sheriff of Nottingham? And how random was Friar Tuck breaking the fourth wall? Also – we try to make sense of the wildly inconsistent accents, point out what appears to be a talking goose, and celebrate Alan Rickman's bananas performance, including his incredible Baftas speech!   Robin Hood: Prince of Thieves stars Kevin Costner, Morgan Freeman, Mary Elizabeth Mastrantonio, Christian Slater, Geraldine McEwan, Michael McShane, Michael Wincott, Sean Connery, Brian Blessed, Nick Brimble, Soo Drouet, and Alan Rickman; directed by Kevin Reynolds On Instagram: @andalmoststarring  Have a film you'd love for us to cover? E-mail us at andalmoststarring@gmail.com   www.andalmoststarring.com   

#078: Ed Maltby of the Northeast Organic Dairy Producers Alliance talks us through how exploitative contracts lead to a "code of fear" for small-scale farmers, and one-sided negotiations that only benefit buyers in the organic dairy worldEd Maltby is the executive director of the Northeast Organic Dairy Producers Alliance (NODPA), an organic family farm member organization dedicated to preserving organic integrity and a sustainable pay price for farmers. He also developed sister organizations in the Midwest and West, and a national umbrella organization, Federation of Organic Dairy Farmers (FOOD Farmers), to provide a national voice for organic dairy family farms. Ed also serves on the advisory board of the Real Organic Project. To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:https://www.realorganicproject.org/ed-maltby-organic-dairy-contracts-create-code-of-fear-seventy-eight/The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

In this episode we talk to Nick Maltby from Bangarang Custom Baits. Nick talks about the history of the company, his Soul Searchers and Fr8 Trains, and what to expect from Bangarang yet this fall. As of release day we are expecting a batch of them soon but if you miss out be sure to check them out at Team Rhino Outdoors (www.teamrhinooutdoors.com) and sign up for a back in stock notification. 

I'm very excited to share this episode with you!Also this hot, hot weather makes one thirsty! There's only one thing that can sort our thirst: Beer!Beer indeed is the answer. A pint of cold, clear, crispy happiness. An almost universal pasttime, African, Asian, European and South American civilisations all had a version of this delightful alcoholic beverage, to enjoy with friends, and family around the fire. Water, malt, hops and yeast is all there is and yet we've managed to produce countless different delicious drinks from these simple four ingredients.In this episode I'm delighted to have as my guest Pete Brown, the beer writer, and all around delightful human, to ask him all the important questions:When did humans started making beer? And why? Where's the birthplace of beer-making?How did the first beer tasted like? And can we try it now?Is beer the drink of the commoners or actually a great social leveler anyway?What is a lambic beer?We sat around and ate some ancient Greek inspired BBQ, drunk some delicious beers both modern and some old school ones too and we discussed all of the above, for your curious ears!Pete Brown is an expert writer of all things degustatory, but most of all passionate for the convivial drink that we call beer! And his expertise helped to match great beers, with some fantastically marinated bbq meats.Join us for an adventure that begins in the neolithic era, as we travel through to ancient Mesopotamia, and China then to modern-day subsaharan Africa in our quest to quell our thirst for ancient beer!You can find Pete's books on all good bookshops, and he has a website with articles and other useful stuff here:https://www.petebrown.net/Music on this episode is by Pavlos Kapralos. You can find his music at https://www.youtube.com/channel/UCzgAonk4-uVhXXjKSF-Nz1A?app=desktopThis episode comes with the welcome support of Maltby and Greek, and you can find some really taste Greek beer here:https://www.maltbyandgreek.com/collections/beers-spiritsEnjoy!Thom & The Delicious LegacySupport this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

The ancients, -Greeks and Romans alike- where equally worried about health and food and the balance between a healthy diet and a delicious one.More than in our days, diet played a role in preventing and curing diseases, and in fact it was one of the main areas of study at medieval medical schools.Medical writers and doctors and philosophers of the ancient world, from Hippocrates, to Galen and Oreibasius to Haly Abbas in Islamic Persia al obsessed and thought about the connection of diet and healthy body.The notion of humours and the idea that disease was related to some imbalance of them was only one of many theories in antiquity, some of which completely ignored them. For Galen the definitive theory was that articulated in the Hippocratic Nature Of Man. The nature of Man was made up of blood phlegm yellow bile and black bile, and it was through these that the body felt pain and maintained health. If their balance was disturbed the body experienced disease.To find out more, listen to the episode!The music on this episode was written and performed by the incredible Pavlos Kapralos. Find out more here: https://www.youtube.com/channel/UCzgAonk4-uVhXXjKSF-Nz1AAnd don't forget to get your Greek delicacies from Maltby and Greek! You get a 15% discount with the code "delicious" online here: https://www.maltbyandgreek.com/As ever, please let me know your thoughts, on twitter or anywhere else you'll find me!Enjoy,Thom & The Delicious LegacySupport this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

189 - Sebastian Derosia is an alchemist, founder of the Seattle Psychedelic Society, and owner of The Vessel, a community apothecary in Maltby, WA.  Topic discussions include:-Sebastian's introduction into alchemy and early explorations into expanded consciousness -The correlation between the psychedelic experience and freedom movements -Shadow work and spiritual bypassing -How to use psychedelics for a tool of expanded awareness -The necessary death and rebirth of mankind into a new paradigm of freedom Connect with Sebastian:The VesselConnect with Evan:Subscribe on Substackevanmcdermod.orgWork With Me:Homeschool Curriculum SupportTeaching/Tutoring ServicesMasculinity CoachingSpiritual AscensionTarot ReadingsSupport my work directly:Donations: PayPal | Venmo | CryptoThe Fifth Dimension ShopSocial Media:InstagramTelegramTwitterYoutubeEvan's book The Story of Interconnectivity: A Guide to Awakening to Your Natural State is available now! Purchase a copy below!Lulu | Amazon | Barnes & Noble | E-bookIf you like the show, please subscribe & leave us a Review :)Theme Music:Highland Song by Alexander Nakarada | https://www.serpentsoundstudios.comMusic promoted by https://www.free-stock-music.comAttribution 4.0 International (CC BY 4.0)https://creativecommons.org/licenses/by/4.0/Support the show (https://www.paypal.com/paypalme/evanmcdermod)