Podcasts about Vivino

If you'd like to Support the Podcast, you can buy Nikki and Michael a glass of wine and get a shoutout on a future episode!We're diving into the world of Vermentino! As spring unfolds, it's the perfect time to explore this refreshing white wine that's ready for its perfect pairing on your table! I'll catch you up on everything you need to know about this lesser know Italian white grape and then Michael and I turn traditional food and wine pairing on its head. Instead of picking a meal and then choosing a wine, we decided to go with the wine first – a concept we refer to as "wine first pairing".Then join Michael and I in our kitchen as we try an exciting new spring pasta recipe and see how all the flavors come together.We're talking about: What Vermentino is known for and what to expect in the glass Our delicious Sip Spotlight wine, 2023 Reeve Vermentino from Sonoma County and where to find itHow the temperature of the wine in your glass really does make a differenceLinks and Resources:Check out Reeve Winery and plan you wine tasting visit! Follow them on IGUntil their new 2024 vintage is available in May, you can find the Reeve Vermintino at Bottle Barn and through the Vivino ap.Here's the recipe for the delicious Pea, Pancetta and Broccolini PastaBe sure to top your pasta (and everything else) with our favorite red chili peppers from Burlap and Barrel. A collaboration with our good friend and James Beard finalist, Dan Richer. Checkout the highlight bubble on Nikki's Instagram, to see the delicious pairing!The wine that I make, Sollevato Sangiovese is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!You also NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? Guest requests? nikki@sipwithnikki.com

In todays episode, Shelley and Phil are cutting it close by recording on the SAME day that it's published! We are tasting through a few great wines to usher in Spring and vault us well into Summer! #HappyFriday! #ItsWineTime! #Cheersing Wines this episode:2023 Saverio Grillo Sicilia D.O.C. ($25 at Wine Library)2023 Dipinti Trevenezie Sauvignon ($36 at Season's)2023 Vin Gris of Pinot Noir ($40 at Pilgrim's Market)A HUGE thanks to our sponsors: Rivaura, Seasons of Coeur d'Alene and Eternal Wine!Rivaura: There's a new wine in town. Rivaura! Producing some of the best wines Idaho has to offer, Rivaura now has a tasting room in Coeur d'Alene! They will be open on Fridays and Saturday's until Spring 2025! Visit https://rivaura.com for more information or simply call, 208 667-1019!Seasons of Coeur d'Alene: Experience the best of Coeur d'Alene's culinary scene at Seasons, where farm-to-table cuisine meets elegant ambiance. Don't miss their Wine Down Wednesday where all bottled wines are 50% off! Visit https://www.seasonsofcda.com/ for more information or call 208-664-8008Eternal Wine: Are you a Rhone Ranger or just really love Syrah? Then you need to check out Eternal Wine! Their focus is on single vineyard Rhone valley wines in Washington State. Also check out their Drink Washington State brand of approachable wines! Visit https://eternalwine.com for more information or simply call 509-240-6258. Eternal Wine: Drink Wine, Be Happy.*Check out The (Almost) Tragic Story of Carménère by Eternal Wine by visiting https://www.youtube.com/watch?v=ucKOK6oRKVsThe CDA Gourmet Wine Word of the Week - EffervescentEffervescent refers to a wine that has a lively, fizzy quality, typically characterized by a gentle to moderate bubbling or sparkling. CDA Gourmet: Are you looking to elevate your kitchen? You need to check out CDA Gourmet! Located in Midtown Coeur d'Alene, just down the street from Pilgrim's Market, CDA Gourmet offers a diverse mix of flavor enhancing product as well as the tools to make it all happen. Visit https://www.cdagourmet.com for more information or  call 208-551-2364. CDA Gourmet: Your kitchen elevatedSome wines we've enjoyed this week: Haselgrove Grenache Rosé, Dave Harvey Merlot AND a Dave Harvey GSMmm, Kestrel Vintners Cabernet Sauvignon, J. Bookwalter Conflict as well as a Double Plot and a Walla Walla Vintners Merlot. Mentions: Social Media Marketing World, Garyvee Wine Club, Gary Vaynerchuck, Brandon Warnke, Brenda & Matt Sparkman, Products used in this episode: The One Wine Glass and Boomerang Two-Step Corkscrew Wine Opener with Built-In Foil Cutter & Bottle Opener.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! Wine Time Fridays Rating System: Phenomenal 

In todays episode, Shelley and Phil sit down (virtually) with Palencia Wine Company founder and winemaker, Victor Palencia, tasting through 7 of their wines while hearing his amazing story, which is like no other. Grab a glass and have a listen! #HappyFriday! #ItsWineTime! #Cheersing Wines this episode:2024 Palencia Sparkling Albariño2024 Palencia Sparkling Counoise 2024 Palencia Albariño ($28 at the winery)2024 Palencia Estate Rosélia ($28 at the winery)2022 El Viñador Carménère ($40 at the winery)2022 El Viñador Cabernet Sauvignon ($45 at the winery)2022 Palencia Casa Amarilla Barrell Taste A HUGE thanks to our sponsors: J. Bookwalter Wines and Naked Wines!J. Bookwalter: Celebrating their 40th year of producing award-winning wines crafted from the finest Columbia Valley vineyards, J. Bookwalter wines bring excellence and quality to every glass. Visit https://www.bookwalterwines.com for more information or simply call or 509-627-5000.Naked Wines: Straight from the winemaker right to your door, premium wine without the premium pricing is what Naked Wines is all about. Save big on wines from the world's best winemakers! Visit https://us.nakedwines.com/winetimefridays to get $100 off your first 6 pack case. With Naked Wines, discovering new wines is truly risk-free!And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music. Please visit https://todhornby.com to see what Tod is up to!The CDA Gourmet Wine Word of the Week - Barrel Taste Barrel Taste refers to the practice of sampling wine directly from an aging barrel using a wine thief, allowingwinemakers and enthusiasts to assess the wine's development and the impact of the oak before bottling.CDA Gourmet: Are you looking to elevate your kitchen? You need to check out CDA Gourmet! Located in Midtown Coeur d'Alene, just down the street from Pilgrim's Market, CDA Gourmet offers a diverse mix of flavor enhancing product as well as the tools to make it all happen. Visit https://www.cdagourmet.com for more information or  call 208-551-2364. CDA Gourmet: Your kitchen elevatedSome wines we've enjoyed this week: Readers Merlot, Anura Chardonnay, The Great Oregon Wine Company Chardonnay, Starrs Reach Chardonnay, J. Bookwalter Foreshadow Cabernet Sauvignon and Eternal Wine Passion Cabernet Sauvignon.Mentions: Lisa Tussing, Pilgrim's Market, Sara Lane, Martino Trost, Kontos Cellars, Eternal Wine, Drink Washington State, Brad Binko, Edgar Martinez, Chris Cochran, Big Table Farm, Rick Bakas and Paige Comrie.Products used in this episode: The One Wine Glass and Boomerang Two-Step Corkscrew Wine Opener with Built-In Foil Cutter & Bottle Opener.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! © 2025 Wine Time Fridays - All Rights Reserved

In todays episode, week two of the first Washington Wine Month, we're thrilled to welcome Cinda Allen, sales rep for Idaho Wine Merchant, as we sip and savor five exceptional wines, all available right here in North Idaho. Cinda shares captivating stories from her wine journey, and we dive into the unique characteristics of each bottle. #HappyFriday! #ItsWineTime! #Cheersing #PopOfBubbles #SheMakesNoise #PhilPas Wines this episode:NV Treveri Cellars Blanc de Blanc Brut ($16 at the winery)

John Freeman has his signature on wines at Waterbrook, Browne Family Vineyards and Pendulum, all epic wines, to be sure! In today's episode we're going to take epic to another level by tasting through three of his DO EPIC SH*T wines. They are ALL available and the QPR for these wines is off the charts! Say it with us: #HappyFriday! #ItsWineTime! #Cheersing #SighOfRelease #CausedOut Wines this episode:NV DO EPIC SH*T Sparkling Brut ($21 at Pilgrim's Market)2024 DO EPIC SH*T Sauvignon Blanc (Just released)2022 DO EPIC SH*T Cabernet Sauvignon $22 at Pilgrim's Market)A HUGE thanks to our sponsors: Rivaura, CDA Gourmet and Seasons of Coeur d'Alene!CDA Gourmet: Are you looking to elevate your kitchen? You need to check out CDA Gourmet! Located in Midtown Coeur d'Alene, just down the street from Pilgrim's Market, CDA Gourmet offers a diverse mix of flavor enhancing product as well as the tools to make it all happen. Visit https://www.cdagourmet.com for more information or  call 208-551-2364. CDA Gourmet: Your kitchen elevatedRivaura: There's a new wine in town. Rivaura! Producing some of the best wines Idaho has to offer, Rivaura now has a tasting room in Coeur d'Alene! They will be open on Fridays and Saturday's until December 20! Visit https://rivaura.com for more information or simply call, 208 667-1019!Seasons of Coeur d'Alene: Experience the best of Coeur d'Alene's culinary scene at Seasons, where farm-to-table cuisine meets elegant ambiance. Don't miss their Wine Down Wednesday where all bottled wines are 50% off! Visit https://www.seasonsofcda.com/ for more information or call 208-664-8008The Pilgrim's Market Wine Word of the Week - Blending Blending is the art of combining multiple wines from different grape varieties, vineyards, or vintages to create a harmonious and complex final wine that showcases the winemaker's style and vision.Pilgrim's Market: Check out Pilgrim's Market for an expansive selection of fine wines with wine club prices EVERY day and weekly complimentary tastings and just up the street from CDA Gourmet! Visit pilgrimsmarket.com or call 208-676-9730!Some wines we've enjoyed this week: Neil Ellis Cabernet Sauvignon, Rivaura Grenache, Patz & Hall Chardonnay, Va Piano Cabernet Sauvignon and a Diora Chardonnay.Mentions: Cynthia, Andrea Robinson, M.S., Gruet Winery, Sam Lange, Mark and Sarah Lathrop, Curt and Joy Grady, Cellar House (in Oakville), Logan Willoughby, Martino, Lucie Loo, The Business Zone, Andrew Browne, Laurent Gruet, Tablas Creek Wine, Turtle Rock Winery, Gary Vaynerchuk, Conan O'Brien, Products used in this episode: The One Wine Glass and Boomerang Two-Step Corkscrew Wine Opener with Built-In Foil Cutter & Bottle Opener.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! 

In today's episode, we continue our Phil Merson inspired, Wine is Like Music series. Maybe our most challenging, this episode is with drummer, Kevin Olsonberg who is with Odom Corporation, one of the area's largest wine distributor. This is a fun one for sure even with the background noise that comes from a bar! #HappyFriday! #ItsWineTime! #Cheersing #PleasingAstringency #MoreBass #GiveMeMyTotsWines this episode:2019 Sauvion Sancerre ($43 at Pilgrim's Market)2020 Termes España ($41 at Pilgrim's Market)2021 Olianas Cannonau ($22 at Pilgrim's Market)A HUGE thanks to our sponsors: Terraza Waterfront Grill, Naked Wines and J. Bookwalter Wines!Terraza Waterfront Grill is serving up global-inspired dishes in a vibrant atmosphere. With a focus on fresh ingredients and unmatched culinary excellence, Terraza offers something for every taste. Come experience exceptional food, cozy ambiance and top-notch service at this stunning waterfront grill. Visit https://terrazacda.com/ for more information or call 208-758-0111.Naked Wines: Straight from the winemaker right to your door, premium wine without the premium pricing is what Naked Wines is all about. Save big on wines from the world's best winemakers! Visit https://us.nakedwines.com/winetimefridays to get $100 off your first 6 pack case. With Naked Wines, discovering new wines is truly risk-free!J. Bookwalter: Celebrating their 40th year of producing award-winning wines crafted from the finest Columbia Valley vineyards, J. Bookwalter wines bring excellence and quality to every glass. Visit https://www.bookwalterwines.com for more information or simply call or 509-627-5000.And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music. Please visit https://todhornby.com to see what Tod is up to!The Elsom Cellars Wine Words of the Week - Timbre In Music: In music, timbre (pronounced "tam-ber") refers to the unique tone color or "voice" of a musical instrument or sound, including drums. In Wine: When describing wine, timbre refers to the unique tone or "voice" of a wine. It's a poetic way to capture the distinctive character or personality of a wine.At Elsom Cellars, goood times are meant to be shared and so are great wines! Since 2006, Elsom Cellars has been producing brilliant Washington wines. For more information about Elsom Wines, please visit http://www.elsomcellars.com Some wines we've enjoyed this week: Castelli del Grevepesa Clemente VII Rosso di Toscana, Tenimenti d'Alessandro Vioginer, Waterbrook Chardonnay, Krutz Chardonnay and Artesa Cabernet Sauvignon.Mentions: Moose Lounge North, Phil Mershon, Tod Hornby, Barry Aiken, Chris Cochran, Theresa Edwards Band, DeLille Cellars, Le Dessein (formally Métier), Sara Lane, John Cleese, Robert Mondavi, Rodney Strong, Michel Rolland, Vicino Pizza Neapolitan Style Pizzeria, Naomi Boutz, Elvin Jones, Daniel Glass, John Bonham, Phil Collins, Bonnie Raitt and John Freeman.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! © 2025 Wine Time Fridays - All Rights Reserved

In today's episode, in honor of Open That Bottle Night 2025 (which is tomorrow night!), we taste TWO, one of a kind wines, that we'll never have the opportunity to taste again. Ever. These two wines Shelley and Phil blended and bottled in January of 2024 during their Northstar Blending Experience. We highly recommend putting this experience on your bucket list. Now, go grab your OWN wine that you've been holding on to and taste along with us! Happy#Friday! #ItsWineTime! #CheersingWines this episode:2022 WTF Phil's Blend (N/A)2022 Merry Christmas Merlot (N/A)A HUGE thanks to our sponsors: Elsom Cellars, Pilgrim's Market and CDA Gourmet!Pilgrim's Market: Check out Pilgrim's Market for an expansive selection of fine wines with wine club prices EVERY day and weekly complimentary tastings and just up the street from CDA Gourmet! Visit pilgrimsmarket.com or call 208-676-9730!Elsom Cellars: Good times are meant to be shared and so are great grapes and great wines! Since 2006, Elsom Cellars has been producing brilliant Washington wines. For more information about Elsom Wines, please visit http://www.elsomcellars.com CDA Gourmet: Are you looking to elevate your kitchen? You need to check out CDA Gourmet! Located in Midtown Coeur d'Alene, just down the street from Pilgrim's Market, CDA Gourmet offers a diverse mix of flavor enhancing product as well as the tools to make it all happen. Visit https://www.cdagourmet.com for more information or  call 208-551-2364. CDA Gourmet: Your kitchen elevatedAnd of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music. Please visit https://todhornby.com to see what Tod is up to!The Eternal Wine Wine Words of the Week - AssemblageAssemblage is a French term referring to the process of blending wines from different grape varieties, vineyards, or vintages to create the final wine.Eternal Wine: Are you a Rhone Ranger or just really love Syrah? Then you need to check out Eternal Wine! Their focus is on single vineyard Rhone valley wines in Washington State. Also check out their Drink Washington State brand of approachable wines! Visit https://eternalwine.com for more information or simply call 509-240-6258. Eternal Wine: Drink Wine, Be Happy.Mentions: Northstar, David "Merf" Merfeld, Danielle, Rotary on the Rocks, Kevin Olsoneberg, John Freeman, Waterbrook, Browne Family Vineyards, Do Epic Shit, Cinda Allen, Palencia Winery, Dineen Vineyards.Have a listen to our time with Dottie and John on Episode 096!Products used in this episode: The One Wine Glass and Boomerang Two-Step Corkscrew Wine Opener with Built-In Foil Cutter & Bottle Opener.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! 

In today's episode, we honor Valentine's Day, the day love, with some pink in the form of two Rosé's, one bubbly and one still. And since we LOVE Rosé's, we thought, "Wine Not"? #HappyFriday! #ItsWineTime! #Cheersing #SighOfRelease #FridayFlowersWines this episode:NV Fantini Gran Cuvée Rosé ($26 through Wine Library)

In today's episode, Shelley and Phil take sweetness to a new level tasting through an Ice Wine, Fortified Syrah, a Port Style wine and a true Port. #HappyFriday! #ItsWineTime! #Cheersing Wines this episode:2016 Kestrel Ice Wine ($40 at the winery)2019 Eternal Bliss Fortified Syrah ($54 at the winery)2001 Daniel Gehrs Fireside Port (N/A)10 Year Old Tawny Port from Fonseca Porto (N/A)A HUGE thanks to our sponsors: Kestrel Vintners, Naked Wines and Seasons of Coeur d'Alene!Kestrel Vintners: Since 1999, Kestrel Vintners has crafted exceptional wines, blending old-world tradition with modern technique. Experience the unique terroir of their 126-acre estate vineyard. Kestrel Vintners: making great wines accessible to all, every day. Visit kestrelwines.com for more information.Naked Wines: Straight from the winemaker right to your door, premium wine without the premium pricing is what Naked Wines is all about. Save big on wines from the world's best winemakers! Visit https://us.nakedwines.com/winetimefridays to get $100 off your first 6 pack case. With Naked Wines, discovering new wines is truly risk-free!Seasons of Coeur d'Alene: Experience the best of Coeur d'Alene's culinary scene at Seasons, where farm-to-table cuisine meets elegant ambiance. Don't miss their Wine Down Wednesday where all bottled wines are 50% off! Visit https://www.seasonsofcda.com/ for more information or call 208-664-8008And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music. Please visit https://todhornby.com to see what Tod is up to!The CDA Gourmet Wine Words of the Week - VinamorThis word combines "vino" (wine) and "amor" (love), emphasizing the passion and love for wine itself. It's a beautiful choice if you want to highlight the joy and enthusiasm that comes with exploring and savoring great wines.CDA Gourmet: Are you looking to elevate your kitchen? You need to check out CDA Gourmet! Located in Midtown Coeur d'Alene, just down the street from Pilgrim's Market, CDA Gourmet offers a diverse mix of flavor enhancing product as well as the tools to make it all happen. Visit https://www.cdagourmet.com for more information or  call 208-551-2364. CDA Gourmet: Your kitchen elevatedMentions: Trevor Treller, John and Ken without Ken, KFI AM-640, Tony's On The Lake, Rick Bakas, Silver Oak, For a list of our guests and what they do for Valentines day, please visit our website.Coeur d'Alene Downtown Association Winefest on April 5, 2025.Products used in this episode: The One Wine Glass, Boomerang Two-Step Corkscrew Wine Opener with Built-In Foil Cutter & Bottle Opener and RePour.Some Wines we enjoyed this week: The Butterfly Effect Reserve Shiraz and Chardonnay, Remoissenet Père & Fils Bourgogne, J. Bookwalter Suspense and a whole slew of wines we tried at the Hospice event. Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! © 2025 Wine Time Fridays - All Rights Reserved

In today's episode, Shelley and Phil celebrate their 250th episode! 250 weeks without ever missing a week! Less than 3% of active podcasts ever hit the 200th episode. We're very proud of that. So much so that we're opening two amazing wines from a winery that is brand new to us, Dineen Vineyards! Both of these are on the shelves at Pilgrim's Market and both taste like wines you'd pay at least double for! #HappyFriday! #ItsWineTime! #Cheersing Wines this episode:2023 Dineen Vineyards Condriesque ($28 at Pilgrim's Market)

FREDAAAAAG!!!I dag dykker vi ned i, hvem der kan se frem til den fedeste weekend. Vi undersøger, om der virkelig findes nogen med flere følgere end Caroline på Vivino – også finder vi frem til opskriften på et godt forhold. Også var det en helt særlig dag for Estella fra Silkeborg, der løb med 100.000 kroner i 5 ord.Vi lyttes ved!

In today's episode, Shelley and Phil honor the upcoming International Riesling and Syrah days, although, we may have jumped the gun on the Syrah day. Lucky we love Syrah! And we have another Snow Watch 2025 update! #HappyFriday! #ItsWineTime! #Cheersing #SmippingWines this episode:2022 Rocky Pond Chevalle Vineyard Riesling ($32 at the winery)2017 Eternal Wine Zen Syrah ($59 at the winery)A HUGE thanks to our sponsors: Pilgrim's Market and Elsom Cellars!Pilgrim's Market: Check out Pilgrim's Market for an expansive selection of fine wines with wine club prices EVERY day and weekly complimentary tastings and just up the street from CDA Gourmet! Visit pilgrimsmarket.com or call 208-676-9730!Elsom Cellars: Good times are meant to be shared and so are great grapes and great wines! Since 2006, Elsom Cellars has been producing brilliant Washington wines. For more information about Elsom Wines, please visit http://www.elsomcellars.com And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music. Please visit https://todhornby.com to see what Tod is up to!The CDA Gourmet Wine Words of the Week - StructuredStructure is the overall "feel" of the wine in the mouth, including its weight, tannins (especially important for the Syrah), and acidity.CDA Gourmet: Are you looking to elevate your kitchen? You need to check out CDA Gourmet! Located in Midtown Coeur d'Alene, just down the street from Pilgrim's Market, CDA Gourmet offers a diverse mix of flavor enhancing product as well as the tools to make it all happen. Visit https://www.cdagourmet.com for more information or  call 208-551-2364. CDA Gourmet: Your kitchen elevateMentions: Nic Beach, Liz Keyser, Luke Marquis, Molly Dooker, J. Bookwalter, Rivaura, Terraza Waterfront Grill, Season's of Coeur d'Alene, Products used in this episode: The One Wine Glass, Boomerang Two-Step Corkscrew Wine Opener with Built-In Foil Cutter and Bottle OpenerSome Wines we enjoyed this week: Kestrel Vintners Super Yakima, Lady in White and Old Vine Chardonnay, Ferrari Carano Chardonnay, Drink Washington State Pinot Noir and Còté Mas Syrah-Grenache. Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! Wine Time Fridays Rating System: Phenomenal 

In today's episode, Shelley and Phil celebrate the upcoming National Wine Day! OK, we know every day is wine day in our house but we digress. Today we're opening a Rosé (Rosé all day and every day, even in January!) and a Left Bank from Gilbert Cellars. #HappyFriday! #ItsWineTime! #CheersingWines this episode:2022 Castello Di Montepo JeT Rosé ($25 Wine Library)2022 Gilbert Cellars Left Bank ($23 at Pilgrim's Market)A HUGE thanks to our sponsors: Terraza Waterfront Grill, Naked Wines and Kestrel Vintners!Terraza Waterfront Grill is serving up global-inspired dishes in a vibrant atmosphere. With a focus on fresh ingredients and unmatched culinary excellence, Terraza offers something for every taste. Come experience exceptional food, cozy ambiance and top-notch service at this stunning waterfront grill. Visit https://terrazacda.com/ for more information or call 208-758-0111.Naked Wines: Straight from the winemaker right to your door, premium wine without the premium pricing is what Naked Wines is all about. Save big on wines from the world's best winemakers! Visit https://us.nakedwines.com/winetimefridays to get $100 off your first 6 pack case. With Naked Wines, discovering new wines is truly risk-free!Kestrel Vintners: Since 1999, Kestrel Vintners has crafted exceptional wines, blending old-world tradition with modern technique. Experience the unique terroir of their 126-acre estate vineyard. Kestrel Vintners: making great wines accessible to all, every day. Visit kestrelwines.com for more information.And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music. Please visit https://todhornby.com to see what Tod is up to!The Pilgrim's Market Wine Words of the Week - Skin ContactSkin contact refers to the period of time when the grape juice is left in contact with the grape skins after pressing. This technique allows the juice to extract color, flavor, and aromas from the skins.Check out Pilgrim's Market for an expansive selection of fine wines with wine club prices every day and weekly complimentary tastings. And tomorrow, celebrate their 25 years in business with 20% your complete purchase! Visit pilgrimsmarket.com or call 208-676-9730!Mentions: GaryVee Wine Club, Products used in this episode: The One Wine Glass, Boomerang Two-Step Corkscrew Wine Opener with Built-In Foil Cutter and Bottle OpenerSome Wines we enjoyed this week: Rivaura Insomniac, Tenimenti d'Alessandro Viognier Bianco, Readers Merlot, L'Ecole No 41 Syrah, Domaine Chêne Père et Fils Bourgogne Pinot Noir, K Vintners The Deal Syrah, Black Stallion Cabernet Sauvignon, Freakshow Zinfandel and Simi Chardonnay. Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! © 2025 Wine Time Fridays - All Rights Reserved

In today's episode we dive into one of our favorite wine holidays, Champagne & French Fries Day! We have a complete motley crew joining Shelley and Phil, too: Veteran guests, Joy & Curt Grady and Sarah & Mark Lathrop along with a first time, but certainly not last, Season's of Coeur d'Alene General Manager, Daniel Bentley. #HappyFriday! #ItsWineTime! #Cheersing #SighOfRelease #ChampagneAndFrenchFriesDay #ChampagneAndFriesDay #SideBySideSwooshyThing #EasyButton*Phil didn't do as much editing on this episode because of the background noise, as we recorded this at Season's of Coeur d'Alene Fresh Grill & Bar. Wines this episode:Tirriddis Brut Rosé Méthode Champenoise sparkler ($28 at Season's)Champagne Marie Copinet Brut Blanc de Blancs ($51 at Pilgrim's Market)2018 Lytle Barnett Blanc de Blanc - ($75 at the winery2009 Champagne Canard-Duchêne (N/A) A HUGE thanks to our sponsors: CDA Gourmet, Rivaura and J. Bookwalter!CDA Gourmet: Are you looking to elevate your kitchen? You need to check out CDA Gourmet! Located in Midtown Coeur d'Alene, CDA Gourmet offers a diverse mix of flavor enhancing product as well as the tools to make it all happen. Visit https://www.cdagourmet.com for more information or  call 208-551-2364. CDA Gourmet: Your kitchen elevateRivaura: There's a new wine in town. Rivaura! Producing some of the best wines Idaho has to offer, Rivaura now has a tasting room in Coeur d'Alene! They will be open on Fridays and Saturday's until December 20! Visit https://rivaura.com for more information or simply call, 208 667-1019!J. Bookwalter: Celebrating their 40th year of producing award-winning wines crafted from the finest Columbia Valley vineyards, J. Bookwalter wines bring excellence and quality to every glass. Visit https://www.bookwalterwines.com for more information or simply call or 509-627-5000.And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music. Please visit https://todhornby.com to see what Tod is up to!The Seasons of Coeur d'Alene Wine Words of the Week - Méthode Champenoise Méthode Champenoise, the traditional method of producing champagne, involves a labor-intensive process that includes tirage, riddling and disgorgement.Mentions: Anna Maria Kambourakis, Kleopatra Bright, Andrea Robinson, M.S., Chris Cochran, Sam Lange, The Garnett Café, Brenda and Matt Sparkman, Liberty Lake Wine Cellars, Some Wines we enjoyed this week: Kestrel Vintners Syrah, Dupeuble Beaujolais Rouge, Mer Soleil Silver Chardonnay, Rivaura River Ranch Red, Decoy Merlot, 2015 Long Shadows Sequel Syrah.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! © 2025 Wine Time Fridays - All Rights Reserved

Having “taught a computer how to taste” and using that data to help winemakers improve their processes, Tastry has turned to leveraging AI and their consumer preferences and wine chemistry databases to help wineries sell wine.  Katerina Axelsson, CEO, and Charles Slocum, Chief Business Officer, discuss Tastry's Sales Accelerator Ecosystem, which includes the Wine & Consumer Insights Report, which gives wineries, distributors, and retailers tools to help them sell more wine.  Tastry has provided an example report for listeners. Detailed Show Notes: Tastry overview - see Ep 157 for a deeper diveTagline - “taught a computer how to taste”It has two unique data sets - wine chemistry, US consumer taste preferencesHelps improve winemaking, predict and react to changing consumer preferencesWorks with wineries, retailers, and distributorsTastry commercialization history1st 2 years - establish trust with winemakersLast year - focus on helping sell winesSales Accelerator EcosystemTakes data from 3 areas (winery input metadata, wine chemistry, Tasty validated wine market data) to feed accelerator (AI system)Consists of Wine & Consumer Insights (“WCI”) report, Sales Accelerator platform app, & integrations into other platforms (e.g., e-RNDC)Has AI search and chat functionalitySalespeople use data to sell to on/off-premise accountsSometimes, consumer-facing in-retailer displaysWCI - 2-page report to help sell winesUsed to train salespeople, it can be a leave-behindP1 - for the category buyer; P2 - for servers, staff to educate themWCI Components: Top left - bottle shot, label zoom in (helps for retention); name of wine; varietal; appellation; price (what it is actually sold for in the market); wine category (AI curates category to be highest scoring on Tastry score)Category Score - 200 point scale, 100 is average for the categoryNot a critic score>100 is better than the average,

Today we start season six of our Wine Time Fridays podcast with an Old World vs New World episode as we open two Malbecs and review the holidays, including details of Phil's sobering saboring malfunction. There WAS a saboring success, however, but you'll have to listen to find out! #HappyNewYear! #HappyFriday! #ItsWineTime! #Cheersing #EasterEggWines this episode:2020 Liberty Lake Cellars Malbec - ($35 but not available)

zigmund.online  — платформа психотерапии на пути к вашему ментальному здоровью, по промокоду SKOLKO скидка 15% на первую сессию: https://click.zigmund.online/SKOLKOВ первом выпуске года делимся своими планами на новый 2025 год, а также погружаемся в новую профессию - сомелье. У нас в гостях Наташа Сумкина, винный эксперт DipWSET и ведущая подкаста «Мне по бокалу»: - Где учиться на сомелье; - Как можно зарабатывать на вине; - Как дегустировать и не спиться; - История про мышиные какашки; - Что с винным бизнесом в России и на какие марки обратить внимание; - Может ли вино стоить дешево; - Стоит ли доверять рейтингам Vivino; Сколько бутылок вина можно купить на 10 евро в Испании: https://www.instagram.com/reel/C-ql1t2A6Df/?igsh=Z2F3emt0dngza2dw Как дочка Оли добиралась до Мадрида: https://www.instagram.com/reel/DEMoAXVAZKt/?igsh=MWZkNDY0cTdrNXJlOQ== Подкаст «Мне по бокалу»: https://podcast.ru/1626727349 Наташа: @wine_by_glass Телеграмм-канал подкаста: https://t.me/skolkodeneg Присылайте нам обратную связь в телеграмм-бот: https://t.me/skolkodeneg_podcastBot Ранний доступ к выпускам и поддержка нас на Бусти: https://boosty.to/howmuchmoney  Мы в социальных сетях: https://instagram.com/olyamikitas https://instagram.com/kryuchkov.ph Разместить рекламу в подкасте: keepcalmandlistenpodcasts@gmail.com Реклама ООО «Зигмунд Онлайн» ИНН 7714447735Erid 2VfnxyE6Que

Todays episode we honor the upcoming Champagne Day(s), review our 2024 Wine Time Fridays highlights while unveiling a fun surprise. This is our last episode in season 5 as we put a bow on 2024. #HappyFriday! #HappyNewYear! #ItsWineTime! #Cheersing #FridayFlowers Wines this episode:Bernard Gaucher Reserve Brut Champagne ($40 at Pilgrim's Market)They are having this at the Pilgrim's Market tasting today!2022 DeLille D2 ($39 at Total Wine) A HUGE thanks to our sponsors: Elsom Cellars, The Cuvée App and Seasons of CDA!Elsom Cellars: Good times are meant to be shared and so are great grapes and great wines! Since 2006, Elsom Cellars has been producing brilliant Washington wines. For more information about Elsom Wines, please visit http://www.elsomcellars.com or call them at 425-298-3082The Cuvée App: Plan your Napa Valley wine trips with ease using Cuvée! With instant access to over 200 wineries, customize and book experiences so you can relax and focus on enjoying California's finest wines. Download the app in the Apple app store for your perfect Napa adventure or visit https://www.cuvee.app/ for more information.Seasons of Coeur d'Alene: Experience the best of Coeur d'Alene's culinary scene at Seasons, where farm-to-table cuisine meets elegant ambiance. Savor seasonal menus crafted with locally sourced ingredients, enjoying exceptional service in a sophisticated setting perfect for any occasion. Visit https://www.seasonsofcda.com/ for more information or call 208-664-8008.The CDA Gourmet Wine Words of the Week - Growers Champagne:Grower Champagne, also known as Récoltant-Manipulant (RM) in French (or Farmer Fizz), refers to Champagne made by small, independent producers who own and manage the entire process, from growing the grapes to bottling and selling the finished product. This contrasts with the larger Champagne houses, known as Négociants-Manipulants (NM), who buy grapes or unfinished wine from other growers and blend them to create their signature styles.Mentions: Mer Soleil Silver Chardonnay, Sam Lange, Pilgrim's Market, Tirriddis, Brad Binko, Salvation Army, Fred Meyer Coeur d'Alene, Rotary on the Rocks, Mix It Up, Big Table Farm, Dustin Lewis, MJ Towler, Three Fat Guys Wines, DeLille, Mark Cooke, Cynthia, Metropolitan Grill, Gary Vaynerchuck and Lola Wine Lounge.Products used in this episode:Champagne and Sparkling Wine Bottle Sealer by MiTBA and repour.Please check out some of the 2024 highlights: Karen MacNeil (episode 232), TerrVox (episode 229), Kevin Pogue (episode 227), Luke Marquis (episode 214), Tirriddis (episode 197).Please visit Our Resource Page and we encourage you to visit our sponsors whenever possible.Some Wines we enjoyed this week: Stoller Family Estate Chardonnay, Z. Alexander Brown Chardonnay, Chloe Chardonnay, Château Maubert Côtes de Bordeaux, Castelli del Grevepesa Clemente VII Rosso di Toscana (11/11), Rivaura Reserve Cabernet Sauvignon, Sequoia Grove Syrah and Drink Washington State Carménère.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! 

Todays episode is packed with wine, news (both good and bad) and festiveness! In our last episode before Christmas, we taste through 2 Italian wines and a very special red blend from Kestrel Vintners, their Lady in Red! #HappyFriday! #ItsWineTime! #Cheersing #EasterEggWines this episode:Geografico Le Mire Bianco Toscana ($13.11 from Wine Library)2022 Il Rosé Chiaretto di Bardolino ($13.11 from Wine Library)16th Edition of Lady in Red ($10 from Fred Meyer)A HUGE thanks to our sponsors: Rocky Pond, Terraza Waterfront Grill and Naked Wines!Rocky Pond Winery: Rocky Pond a family-owned powerhouse committed to creating the finest Bordeaux and Rhône blends. Rocky Pond Winery - Unforgettable Wine Experiences, Shared with Family and Friends. For more information, please visit https://rockypondwinery.comTerraza Waterfront Grill: Terraza Waterfront Grill is serving up global-inspired dishes in a vibrant atmosphere. With a focus on fresh ingredients and unmatched culinary excellence, Terraza offers something for every taste. Come experience exceptional food, cozy ambiance and top-notch service at this stunning waterfront grill. Visit https://terrazacda.com/ for more information or call 208-758-0111.Naked Wines: Straight from the winemaker right to your door, premium wine without the premium pricing is what Naked Wines is all about. Save big on wines from the world's best winemakers! Visit https://us.nakedwines.com/winetimefridays to get $100 off your first 6 pack case. With Naked Wines, discovering new wines is truly risk-free!The Elsom Cellars Wine Word of the Week - FloralIn the context of Chiaretto di Bardolino Rosé, "Floral" refers to the wine's delicate and fragrant aromatic profile, characterized by subtle notes of rose petals, lavender, and orange blossoms that add depth and elegance to its refreshing taste.Elsom Cellars: Good times are meant to be shared and so are great grapes and great wines! Since 2006, Elsom Cellars has been producing brilliant Washington wines. For more information about Elsom Wines, please visit http://www.elsomcellars.com or call them at 425-298-3082Mentions: Mix It Up Home, Wine Library, Eternal Wine, Brad Binko, GaryVee Wine Club, Wine Text, Kestrel Vintners, Blazen Divaz, Andrea Robinson, M.S., Fred Meyer, Sara Lane, Pilgrim's Market, Lindsay and Brian LaFaille, Martino Trost.Some Wines we enjoyed this week: Durigutti Proyecto Las Compuertas Criolla Parral (from Lindsay and Brian), Rocky Pond Stratastone, Ferrari Carano Chardonnay, Badet Clement Révélation Chardonnay, Clos d'Argentine Chardonnay, Château de Seguin Sauvignon de Seguin Bordeaux, Château German Castillon - Côtes de Bordeaux, Domaine Droughin Pinot Noir, Eternal Wine Rocket Man Red and Incanto Prosecco.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! 

In today's episode, Shelley and Phil taste through two wines you're very likely to find on the grocery store shelves at price points that are right around 15 bucks. These will be easy to grab and taste along with them! #HappyFriday! #ItsWineTime! #CheersingWines this episode:2022 Edna Valley Vineyards Chardonnay ($15 at Fred Meyer)2023 Hess Select Chardonnay ($14 at Fred Meyer)A HUGE thanks to our sponsors: CDA Gourmet and CDA Gourmet: Are you looking to elevate your kitchen? You need to check out CDA Gourmet! Located in Midtown Coeur d'Alene, CDA Gourmet offers a diverse mix of flavor enhancing product as well as the tools to make it all happen. Visit https://www.cdagourmet.com for more information or  call 208-551-2364. CDA Gourmet: Your kitchen elevated.Eternal Wine: Are you a Rhone Ranger or just really love Syrah? Then you need to check out Eternal Wine! Their focus is on single vineyard Rhone valley wines in Washington State. Also check out their Drink Washington State brand of approachable wines! Visit https://eternalwine.com for more information or simply call 509-240-6258. Eternal Wine: Drink Wine, Be Happy.*Check out The (Almost) Tragic Story of Carménère by Eternal Wine by visiting https://www.youtube.com/watch?v=ucKOK6oRKVsThe Rocky Pond Winery Word of the Week - ButteryCalifornia Chardonnay often undergoes oak aging, which impart a rich, creamy, buttery flavor.Rocky Pond Winery: Rocky Pond a family-owned powerhouse committed to creating the finest Bordeaux and Rhône blends. They invite you to become a friend, celebrate life to the fullest and join them at Rocky Pond. Rocky Pond Winery - Unforgettable Wine Experiences, Shared with Family and Friends. For more information, please visit https://rockypondwinery.comMentions: Gary Vaynerchuck, Rich Perry, Brad Binko, Jesse Balsimo, Rivaura, Sam Lange, Seasons, Daniel, Tirridis.Some Wines we enjoyed this week: Erath Pinot Noir Estate Selection, J. Bookwalter Suspense & Readers Red blend, Giovanna Tantini Bardolino Chiaretto, Hanna Chardonnay, Salentein Reserve Malbec and DAOU Chardonnay.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! Wine Time Fridays Rating System: Phenomenal 

In today's episode, Shelley and Phil taste through two wines that are great examples of wines to take to a holiday party during this season of parties. Off the beaten path and great price points. Shelley even wanders away from wine and into the subject of shoes! What? We'll discuss a little holiday party etiquette as well. #HappyFriday! #ItsWineTime! #Cheersing Wines this episode:2023 Clean Slate Riesling ($12 at Pilgrim's Market)2019 Saint-Felix Corbiéres ($11 at Pilgrim's Market)A HUGE thanks to our sponsors: J. Bookwalter Wines, Pilgrim's Market and Rivaura!J. Bookwalter: Celebrating their 40th year of producing award-winning wines crafted from the finest Columbia Valley vineyards, J. Bookwalter wines bring excellence and quality to every glass. Visit https://www.bookwalterwines.com for more information or simply call or 509-627-5000.Pilgrim's Market: Check out Pilgrim's Market for an expansive selection of fine wines with wine club prices EVERY day and weekly complimentary tastings. Visit pilgrimsmarket.com or call 208-676-9730!Rivaura: There's a new wine in town. Rivaura! Producing some of the best wines Idaho has to offer, Rivaura now has a tasting room in Coeur d'Alene! They will be open on Fridays and Saturday's until December 20! Visit https://rivaura.com for more information or simply call, 208 667-1019!The CDA Gourmet Wine Word of the Week - SaberingSabering is a ceremonial technique of opening a champagne bottle with a saber, a long, curved sword. This traditional method is also known as "sabrage" or "champagne sabering.”CDA Gourmet: Are you looking to elevate your kitchen? You need to check out CDA Gourmet! Located in Midtown Coeur d'Alene, CDA Gourmet offers a diverse mix of flavor enhancing product as well as the tools to make it all happen. Visit https://www.cdagourmet.com for more information or  call 208-551-2364. CDA Gourmet: Your kitchen elevated.Mentions: Salvation Army, Season's of Coeur d'Alene, Blazen Divaz, Sophie's Stitches, Tony Moll, Three Fat Guys Wines, Jessica Hallberg, Alicia Skidmore, Wine Library, Kestrel, Dawn Simmons, Christian Youth Theater North Idaho, Karen MacNeil, Sheri Scott, Becky Criswell and Diana Moncur.Some Wines we enjoyed this week: Decoy Chardonnay, Duckhorn Chardonnay, J. Bookwalter Readers Sauvignon Blanc, Domaine J. Laurens Méthode Traditionnelle Cremant de Limoux Brut, Big Table Farm The Wild Bee Chardonnay, Veer Garnacha, J. Bookwalter Double Plot Chardonnay, Eternal Wines Summer Skin Contact Rosé and Drink Washington State Escape to Columbia Valley Red Blend.Please find us on Facebook, Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! Wine Time Fridays Rating System: Phenomenal 

Get a copy of our book PERFORM in Times of Crisis here: https://www.amazon.com/PERFORM-Times-Crisis-things-tough-ebook/dp/B0D8GPWTJWIn "PERFORM in Times of Crisis," co-authors Cristobal Alonso and Stoyan Yankov deliver a timely sequel to their original PERFORM book, specifically tailored to help leaders navigate the unpredictable landscape of today's business environment. As we step into 2024, CEOs and startup founders continue to face a barrage of external and internal crises – from global pandemics and geopolitical conflicts to funding challenges and talent retention issues.Subscribe to Productivity Mastery Podcast on your favorite platform

In today's episode, it's time to combine football and wine again as a part of our From Games to Grapes series! Tony Moll is the co-founder and winemaker of Three Fat Guys Winery located in Sonoma, California and he two of his former Packer teammates not only have a great story, they're making outstanding wine! Before you even listen to this, go directly to their website and take advantage of their Black Friday Sale by using the code, Holiday20! #HappyFriday! #ItsWineTime! #Cheersing https://www.threefatguyswines.com Wines this episode:2022 Three Fat Guys Sauvignon Blanc ($35 at the winery or online)

In today's episode, Shelley and Phil taste through two of their favorite varietals, Carménère and Cabernet Franc. Both were purchased here in Coeur d'Alene, are priced right and are VERY good! International Carménère Day is this Sunday and Cabernet Franc Day is Wednesday, December 4. Grab one or both of these wines and taste throught with us. #HappyFriday! #ItsWineTime! #Cheersing Wines this episode:2021 Axel  Carménère ($21 at Pilgrim's Market)

In today's episode, we inch closer to the holidays with wine options and ideas for the holidaze while we taste through a Gewurztraminer and a Zinfandel. You may even hear a jazzy little Christmas song during our CDA Gourmet sponsorship spot as we promote their Holiday Kickoff event which is tomorrow! So many things going on! #HappyFriday! #ItsWineTime! #Cheersing Wines this episode:2023 Rocky Pond Gewurztraminer ($32 at the winery)

In this weeks episode, Shelley and Phil navigate their way through colds while they revisit their August trip to Canada by tasting through three wines they picked up at three tasting room stops. In the spirit of "the show must go on" Phil nearly loses his voice! We made it to the end of the week! #HappyFriday! #ItsWineTIme! #CheersingWines this episode:2023 Ramification Cellars Rosé  ($28 Canadian at the winery) $20.16 USD

The last Vivino episode starts with Elvis and ends with Nilly the Dog, with lots of stuff in between.

In this weeks episode we dive into another Old World vs New World comparison. This time it's all about Merlot since International Merlot Day is on Thursday, November 7. Our Old World is a right bank Bordeaux which is 85% Merlot and our New World is from an Idaho winery Shelley and Phil just visited in Boise! #HappyFriday! #ItsWineTime! #Cheersing #RelevantRéduit Wines this episode:2018 Michel Lynch Bordeaux ($16 at Pilgrim's)

In this weeks episode, we celebrate Champagne Day and Shelley's birthday! NOT in that order. We even bring the conversation of Santa's visit to CDA Gourmet in a couple of weeks, too. Yes, it's that time again with the holidays looming. Halloween next Thursday, Thanksgiving and then Christmas! Egads! #HappyFriday! #ItsWineTime! #CheersingWines this episode:NV Nicolas Feuillatte Reserve Brut ($50 at Pilgrim's Market)

In this weeks episode, Shelley and Phil honor the spirit of Monty Python by trying something completely different, visiting grape varieties that are lesser known, instead of lesser known regions, like a few months ago! In an effort to practice what we preach, this is a venture into the unknown. Grape something different and have a listen! #HappyFriday! #ItsWineTime! #Cheersing #EasterEggWines this episode:NV Huber Sekt Rosé ($20 at Pilgrim's Market)2023 Kuentz-Bas Alsace Blanc ($22  at Pilgrim's Market)2020 Edoardo Miroglio Mavrud & Rubin ($19 at Pilgrim's Market)A HUGE thanks to our sponsors: Elsom Cellars, Seasons of Coeur d'Alene and Naked Wines!And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music, which is ANYthing but average. Please visit https://todhornby.com to see what Tod is up to!The Cuvée App Wine Word of the Week: SektSekt can be a sparkling wine from Austria nor Germany. Austrian Sekt is a high-quality, crisp and elegant sparkling wine produced using the traditional method, primarily from Grüner Veltliner, Pinot Noir, Chardonnay, and Riesling grapes, showcasing Austria's unique terroir and style.The Cuvée App: Plan your Napa Valley wine trips with ease using Cuvée! With instant access to over 200 wineries, customize and book experiences so you can relax and focus on enjoying California's finest wines. Download the app in the Apple app store for your perfect Napa adventure or visit https://www.cuvee.app/ for more information.Sip, Track, Earn: Join us on Cuvée to take photos of beverages and earn rewards! If you use our code Og3vM you'll earn extra points when you sign-up! https://testflight.apple.com/join/Zrb3C3sfMentions: Sam Lange, Andrea Robinson, M.S., Karen MacNeil, Polka Dot Power House, Upper Bench Winery & Creamery, Sara Lane, Brad Binko, Russell Mann, Edward Holmes.Come on over to the Come Over October website by visiting https://www.comeoveroctober.comSome Wines we enjoyed this week: Rick Boyer Chardonnay, Anthony Koster Barrel Select Chardonnay, Randy & Cheryl Phillips Oakdale Road Syrah, Seghesio Chardonnay, Eternal Wines Drink Washington State Carménère.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! Wine Time Fridays Rating System: Phenomenal 

In this episode of 5to9, I had a chat with Farah Sheikh-Ogoe, a brand manager at META, co-founder of NOTES International, a community of Black and brown people who love natural wine, vibey tunes, global travel and the intersection of all 3, and a lover of all things food, fashion, community and connection.Farrah's had quite a non-linear career. She started off as a content manager in the agency world at Ogilvy, then went to the non-profit at Do Something for a few years then back to the agency world as a producer at Big Spaceship. She then spent a few years at Squarespace on their brand team and had a stint at JP Morgan, Peloton and Vivino, an online wine market place. Along the way, she freelanced and had multiple side projects such as Feed & Foster, a peer mentorship dinner for women of color and Notes International.With each step, Farrah has deliberately chosen to pursue work that fuels her creativity and aligns with her values, always being intentional on what it is that she needs and wants next and building a career that is uniquely hers.We talked about the power of taking a non-linear path, the lessons she's learned from shifting industries, balancing a full-time role with passion projects, how they impact each other, and redefining what success looks like beyond a 9-to-5.Here is Farah Sheikh-Ogoe for 5to9. 

In this weeks episode, Shelley and Phil open up a white blend from Lebanon and a South African Pinotage while introducing their newest sponsor, Pilgrim's Market!l This is a prime example of how important it is to expand your palette by trying new wines. #HappyFriday! #ItsWineTime! #Cheersing *For the complete show notes, please visit our website.Wines this episode:2023 ixsir Altitudes Blanc ($22 at Pilgrim's Market)

Na de zomer zijn de wijnrekken van Teun en Yvette afgeladen met vakantieflessen. Yvette heeft nog Morgon in de kelder liggen, en Teun trekt een Chablis open. Wie eet er dan een frisse bonenstoof, en wie kookt met cantharellen? Wat is Vivino? En hoe kies je het eten bij de wijn? Je hoort het in Etenstijd!Onze sponsor:Delicious: Ga naar deliciousmagazine.nl/etenstijd om gebruik te maken van deze aanbieding!Wil je adverteren in deze podcast? Stuur een mailtje naar: Adverteerders (direct): adverteren@meervandit.nl(Media)bureaus: pien@meervandit.nl Hosted on Acast. See acast.com/privacy for more information.

In this weeks episode, Shelley and Phil taste through two Orange wines, in honor of Sunday's Orange Wine Day, that they picked up at Pilgrim's Market. And there is some exciting news on this episode that involves Pilgrim's Market! you'll have to listen to find out! But pick up that Orange Wine first!#HappyFriday! #ItsWineTime! #Cheersing #NuttyNotesWines this episode:2023 Côté Mas Orange ($17 at Pilgrim's Market)2021 Gérard Bertrand Orange Gold ($28 at Pilgrim's Market)A HUGE thanks to our sponsors: CDA Gourmet, Terraza Waterfront Grill and J. Bookwalter Wines!And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music, which is ANYthing but average. Please visit https://todhornby.com to see what Tod is up to!The Social Web Wine Word of the Week: TextureIn the world of wine, texture refers to the sensory experience of a wine's feel and sensation in the mouth. It encompasses various tactile perceptions, beyond just flavor and aroma.The Social Web: The Social Web is helping small businesses untangle the web of social media marketing. For more information, please visit https://thesocialweb.news  Mentions: Sarena Mayer and Stephen Mayer, Grocery Outlet (CDA), Katie Webb Brundige, Jenn and Rich Perry, Brad Binko, Kevin Pogue, Heidi and Chris Cochran, Jerry Eisterhold, TerraVox, Shana and Gavin Miller, Upper Bench, Dylan Roche, Roche Wines, Karen MacNeil, Eternal Wine, The Cuvée App, Studio 107, The Brew Cru, Patricia Green Cellars, Molly Dooker, Duckhorn, Ferrari Carano, Rocky Pond and Kevin Olsonberg.Come on over to the Come Over October website by visiting https://www.comeoveroctober.comSip, Track, Earn: Join us on Cuvée to take photos of beverages and earn rewards! If you use our code Og3vM you'll earn extra points when you sign-up! https://testflight.apple.com/join/Zrb3C3sfSome Wines we enjoyed this week: Covington Cab Franc, Barnett Sauvignon Blanc, Rivaura River Ranch Red, Miriam Alexandra Chenin Blanc, Rick Boyer Unoaked Chardnonnay, David Marchesi Chardonnay, Sequoia Grove Malbec and Acacia Chardonnay.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! Wine Time Fridays Rating System: Phenomenal 

Get ready to uncork the magic of harvest season with today's special guest, wine legend Karen MacNeil as we celebrate the inaugural Come Over October movement, a joyful invitation to share wine, stories and connection with friends and family. As the award-winning author of The Wine Bible (now in its 3rd edition!), Karen brings her unparalleled expertise and infectious enthusiasm to our conversation. We'll dive into the spirit of Come Over October, explore the possibility of going with lighter wine bottles and taste through two amazing wines. Pour a glass, gather 'round and join the movement! #HappyFriday! #ItsWineTime! #Cheersing #SipTrackEarnWines this episode:2023 Big Table Farm “Laughing Pig” Rosé (at the winery $36)

In todays episode, Shelley and Phil sit down with another winery from their Penticton trip in August, Dylan Roche with Roche Wines. Along with his wife, Pénélope, they produce amazing wines and we get to taste through 6 of them on this episode. As we said last week, make the effort to venture across the border and sample some of these, and other wines, from this area. You won't be sorry! #HappyFriday! #ItsWineTime! #Cheersing #DodgingSnowstorms Wines this episode:2023 Roche Wines Vig Rosé Zweigelt ($25 Canadian at the winery)

In todays episode, Shelley and Phil continue to venture into wine regions unknown to them and many as they sit down with Jerry Eisterhold, owner and founder of TerraVox, a Missouri winery! We always are talking about how important it is to venture outside what you're used to drinking and this episode is a perfect example of that. These wines are aMAZing! Have a listen and then go grab some of these wines! #HappyFriday! #ItsWineTime! #Cheersing #BottleZero #EasterEggWines this episode:2021 TerraVox Albania ($27 at the winery or online) 2023 TerraVox Stark-Star Rosé ($22 at the winery or online) 2021 TerraVox Cloeta ($39 at the winery or online) 2021 TerraVox Lomanto ($42 at the winery or online) Please visit https://terravox.wine and check out the wines from TerraVox. They have extensive stories from each of the varietals they produce wine from. It's fascinating! You'll thank us later!A HUGE thanks to our sponsors: CDA Gourmet, Terraza Waterfront Grill and J. Bookwalter Wines! J. Bookwalter: Celebrating their 40th year of producing award-winning wines crafted from the finest Columbia Valley vineyards, J. Bookwalter wines bring excellence and quality to every glass. Visit https://www.bookwalterwines.com for more information or simply call or 509-627-5000.Terraza Waterfront Grill: Terraza Waterfront Grill is serving up global-inspired dishes in a vibrant atmosphere. With a focus on fresh ingredients and unmatched culinary excellence, Terraza offers something for every taste. Come experience exceptional food, cozy ambiance and top-notch service at this stunning waterfront grill. Visit https://terrazacda.com/ for more information or call 208-758-0111.CDA Gourmet: Are you looking to elevate your kitchen? You need to check out CDA Gourmet! Located in Midtown Coeur d'Alene, CDA Gourmet offers a diverse mix of flavor enhancing product as well as the tools to make it all happen. Make every meal a special event. Visit https://www.cdagourmet.com for more information or  call 208-551-2364. CDA Gourmet: Your kitchen elevated.And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music, which is ANYthing but average. The Social Web Wine Word of the Week: Prohibition Prohibition in the context of the wine industry refers to the period in the United States (1920-1933) when the manufacture, sale, and transportation of alcoholic beverages, including wine, were banned by law. Mentions: Kevin Pogue, James Bachman, Thomas Volney Munson (TV Munson).Some Wines we enjoyed this week: Bex Riesling, Rivaura Rosé, J Bookwalter Readers Chardonnay, Sauvignon Blanc and Rosé, Tenimenti Ricci Brunello di Montalcino, Martin Ray Chardonnay and Bodegas San Román Tinto. Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back!© 2024 Wine Time Fridays - All Rights Reserved

In todays episode, Shelley and Phil sit down with great friends, Heidi and Chris Cochran, all the way from Little Falls, New York and taste through three wines from the Finger Lakes Region of New York, in honor of Finger Lakes Wine Month. But wait, we're still technically in the middle of Washington Wine month, too (at lease until tomorrow), so we two more friends of the podcast showing up in the middle, pouring a wine from Washington! You'll have to tune in to find out! #HappyFriday! #ItsWineTime! #Cheersing #FluffyMarshmallows #BigOrgan #CoachCoch #SpitAndHammered #FillOfPhil #PhilNextDoor #EasterEgg Wines this episode:2022 Treleaven Tacie's Chardonnay ($20.00 at the winery or online) 2018 Long Point Cabernet Sauvignon ($35 at the winery or online) 2022 Treleaven Meritage ($35 at the winery or online) A HUGE thanks to our sponsors: Elsom Cellars, Rivaura and Naked Wines! Elsom Cellars: Good times are meant to be shared and so are great grapes and great wines! Since 2006, Elsom Cellars has been producing brilliant Washington wines. For more information about Elsom Wines, please visit http://www.elsomcellars.com or call them at 425-298-3082.Rivaura: There's a new wine in town. Rivaura! Producing some of the best wines Idaho has to offer, Rivaura now has a tasting room in Coeur d'Alene! Visit https://rivaura.com for more information or simply call, 208 667-1019!Naked Wines: Straight from the winemaker right to your door, premium wine without the premium pricing is what Naked Wines is all about. Save big on wines from the world's best winemakers! Visit https://us.nakedwines.com/winetimefridays to get $100 off your first 6 pack case. With Naked Wines, discovering new wines is truly risk-free!The Social Web Wine Word of the Week: LacustrineLacustrine describes the terroir and flavor profile of wines shaped by the Finger Lakes' proximity, typically featuring citrus, stone fruit, and floral notes with a mineral-driven freshness. Mentions: Finger Lakes Wine Alliance, Steve Rogers, Rooted Family Wines, Tacie Saltonstall, The Greatest Song You Never Heard podcast, Legacy CorkPop found at CDA Gourmet, Joy and Curt Grady, Bottle Joy, Leonetti, Bledsoe Family Winery, Jenn and Rich Perry, Tirridis, Barking Frog Restaurant, Ales For the Trails, Chalice Brewing, Edward Holmes, J. Bookwalter, Dr. Konstantin Frank, Kevin Pogue, Lakeland Winery, Heron Hill Winery, Hunt Country Vineyards, Keukas Spring Vineyards, Vineyard View Winery, Weis Vines, the GaryVee Wine Club and TerraVox.Finger Lakes is making a move in the wine world! Check out the Finger Lakes Wine Alliance for news out of this growing region by visiting https://www.fingerlakeswinealliance.comSome Wines we enjoyed this week: Sea Sun Chardonnay, Underground Wine Project Idle Hands Red, Molino Della Suga Brunello di Montalcino, Nova Vita Sauvignon Blanc, Upper Bench Merlot/Cab Franc and Don Rodolfo Malbec. Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! © 2024 Wine Time Fridays - All Rights Reserved

In todays episode, we're going to school as we sit down with long time Professor of Geology at Whitman College, Kevin Pogue, who walk us through the Missoula Floods, serving up this information from a firehose! Kevin has had a hand in so many of the AVA's in Washington, even working with one of today's sponsors, Rocky Pond and one of next weeks sponsors Rivaura. #HappyFriday! #ItsWineTime! #CheersingWines this episode:2023 Rosé from Kevin Pogue (N/A)

Uncorking Success: Maximizing Your Winery's Potential Through Strategic Distribution Channels"Episode Description: In this episode, we dive deep into the essential role of distribution channels in expanding your winery's reach and reputation. Whether you're a boutique winery just starting out or an established brand looking to grow, understanding and optimizing your distribution strategy is key to long-term success. Join us as we explore the various distribution options available, from direct-to-consumer (DTC) models to traditional wholesale, and discuss how to choose the right mix to elevate your brand.Episode Highlights:Introduction to Distribution Channels:Overview of what distribution channels are and why they matter for wineries.The evolution of wine distribution in the digital age.Wholesale Distribution:The role of wholesalers and distributors in expanding your market reach.How to choose the right distributor for your winery and what to look for in a partnership.Negotiating terms and building strong relationships with distributors to ensure your wine gets the attention it deserves.Online Marketplaces and Retail Partnerships:Leveraging online marketplaces like Vivino and Wine.com to increase visibility.Strategies for securing shelf space in brick-and-mortar retailers and forming partnerships with restaurants and hotels.The importance of branding and packaging in retail environments.International Distribution:Expanding your winery's reach beyond borders and navigating the complexities of international trade.Understanding export regulations, tariffs, and the importance of choosing reliable importers.Tailoring your marketing strategies to different cultural tastes and preferences.The Power of Data in Distribution:Utilizing data analytics to track performance, understand customer behaviour, and refine your distribution strategy.Case studies of wineries that have successfully leveraged data to drive growth.Subscribe to our podcast! If you are a winery looking for support and strategy, email me at Mattiascarpazza@Lookingintowine.com Don't forget to leave us a review and share this episode with fellow wine enthusiasts and industry professionals! Thank you to our guest Guest: Sid Patel of Wine Competitions 

In todays episode, we have to work through some issues, mainly Phil forgetting to hit 'record' when we started the episode with our guests, Rich and Jenn Perry from 3D Kitchens by Design! But once we got started again, we DO have a party with them while tasting through 5 wines as we honor the 2nd week of the 2nd Washington Wine Month! #HappyFriday! #ItsWineTIme! #Cheersing #HitRecordNextTime!Wines this episode:NV Mazarini Prosecco ($16 at Safeway)

In todays episode, we kick off the second Washington Wine Month in style as we're sipping on three incredible wines from the Evergreen State! Tune in as we explore the best of Washington wine country and get ready to raise a glass for National Drink White Wine Day this Sunday! Wines this episode:2022 Browne Family Vineyard Sauvignon Blanc

Get ready to sip into the sunshine with us as we celebrate the upcoming Albariño Day and Week! In this episode, we're shining the spotlight on two stunning Washington Albariños from the Yakima Valley, both from the fabulous 2022 vintage and both from long time friends of our podcast. Join us as we dive into the crisp, citrusy world of this Spanish superstar grape, perfectly suited for warm summer days and nights. So grab a glass, get cozy and let's raise a toast to Albariño - the perfect companion for your Wine Time Fridays! #HappyFriday! #ItsWineTime! #CheersingWines this episode:2022 Elsom Cellars Albariño ($28)

In todays episode, we're visiting with Napa winemaker, and Massican Founder, Dan Petroski, while tasting through four of their amazing white wines while we learn about some of the Italian grape variatels they feature in their wines. This episode also includes another segment of our Wine Time Fridays Charity Sips, this time spotlighting Napa Green. These wines are perfect for summer!#HappyFriday! #ItsWineTime! #Cheersing Wines this episode: 2023 Massican Annia ($32 on the website) 2023 Massican Gemina ($38 on the website) 2023 Massican Pinot Grigio ($32 on the website) 2023 Massican Sauvignon ($32 on the website) **Wine Time Fridays Charity Sips: A Toast to Good Deeds** Napa Green napagreen.org Napa Green is a sustainable winegrowing certification program that promotes environmentally friendly practices in the wine industry.A HUGE thanks to our sponsors: J. Bookwalter Wines and Terraza Waterfront Grill! J. Bookwalter: Celebrating their 40th year of producing award-winning wines crafted from the finest Columbia Valley vineyards, J. Bookwalter wines bring excellence and quality to every glass. Visit https://www.bookwalterwines.com for more information or simply call or 509-627-5000.Terraza Waterfront Grill: Terraza Waterfront Grill is serving up global-inspired dishes in a vibrant atmosphere. With a focus on fresh ingredients and unmatched culinary excellence, Terraza offers something for every taste. Come experience exceptional food, cozy ambiance and top-notch service at this stunning waterfront grill. Visit https://terrazacda.com/ for more information or call 208-758-0111.And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music, which is ANYthing but average. Please visit https://todhornby.com to see what Tod is up to!The Social Web Wine Words of the Week - Organic Practices In the wine industry, "Organic Practices" refer to a set of farming and winemaking methods that prioritize the use of natural materials and minimize the use of synthetic chemicals, pesticides, and fertilizers. Organic practices aim to promote ecological balance, conserve biodiversity, and ensure soil health. The Social Web: The Social Web is helping small businesses untangle the web of social media marketing. For more information, please visit https://thesocialweb.news  Mentions: Andrea Robinson, M.S., Three Fat Guys Winery, Tony Moll, Turtle Rock Vineyards and Gary Vaynerchuk.Some Wines we enjoyed this week: Giovanna Tantini Bardolino Chiaretto ('22), Saviah Malbec, Castello Finoto Brunello di Montalcino ('18), Mer Soleil Silver Chardonnay and Celestino Pecci Brunello di Montalcino ('17).Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! © 2024 Wine Time Fridays - All Rights Reserved

In todays episode, Shelley and Phil dive back into the old world vs new world wines, in this case, Chardonnay as a part of our Wine Time Fridays series. #HappyFriday! #ItsWineTIme! #Cheersing Click HERE to visit our Wine Time Fridays Series page.Wines this episode: 2019 Mira Winery Napa Valley Chardonnay ($55 at Wine Library)

In todays episode, Shelley and Phil were up against the wall, painted into a corner, between a rock and a hard spot and on the horns of a dilemma, as well as any other cliché that you can think of because they recorded just moments before it published! But this episode is SO fun as we get to sample SEVEN wines from Paso Robles through the Sampl wine club! Sampl is a brand-new way for wine lovers to form relationships with local winemakers by tasting a small amount rather than spending the money on an entire bottle. #HappyFriday! #ItsWineTime! #CheersingWines this episode: All from Paso Robles!2021 Tablas Creek Patelin de Tablas Blanc 2021 High Camp Wines Grenache Rosé2022 Union Sacré Orange Gewürztraminer2021 J Dusi Zinfandel2021 McPrice Meyers High on the Hog Red Blend2020 Adelaida Keeper Red Blend2018 Avenales Ranch Petite SirahFor more information on Sampl, and/or to order, please visit https://drinksampl.pxf.io/rQMyMj for 15% off!A HUGE thanks to our sponsors: Eternal Wine, CDA Gourmet and 3D Kitchens by Design!Eternal Wine: Are you a Rhone Ranger or just really love Syrah? Then you need to check out Eternal Wine! Their focus is on single vineyard Rhone valley wines in Washington State. Also check out their Drink Washington State brand of approachable wines! Visit https://eternalwine.com for more information or simply call 509-240-6258. Eternal Wine: Drink Wine, Be Happy.3D Kitchens by Design: If you're ready for a complete kitchen upgrade, 3D Kitchens by Design is THE place for you. Visit https://3dkitchensbydesign.com for more information. Located in Coeur d'Alene, Idaho; 3D Kitchens by Design: Dream, Design, DeliverCDA Gourmet: Are you looking to elevate your kitchen? You need to check out CDA Gourmet! Located in Midtown Coeur d'Alene, CDA Gourmet offers a diverse mix of flavor enhancing product as well as the tools to make it all happen. Make every meal a special event. Visit https://www.cdagourmet.com for more information or  call 208-551-2364. CDA Gourmet: Your kitchen elevated.And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music, which is ANYthing but average. Please visit https://todhornby.com to see what Tod is up to!The Social Web Wine Word of the Week - Pump OverIn the wine world, a Pump Over is a winemaking technique used during fermentation that involves pumping the juice from the bottom of the tank over the cap of grape skins that form at the top of the tank.The Social Web: The Social Web is helping small businesses untangle the web of social media marketing. For more information, please visit https://thesocialweb.news  Mentions: Lindsay and Brian LaFaille, Carolyn Strauch, Brad Binko, Dan Petroski, Heidi and Chris Cochran.Some Wines we enjoyed this week: Drink Washington State Carménère, Drink Washington State Pinot Noir, Brown Family Vineyards Grenache Rosé, 2018 Rocket Man Red, Bodegas Diaz Bayo 8 Meses Barrica and 2023 Readers Chardonnay.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! © 2024 Wine Time Fridays - All Rights Reserved

In todays episode, we have set out to put a bow on Idaho Wine Month 2024 by tasting a very patriotic lineup of red, white and blue wines in honor of the upcoming 4th of July holiday here in the states. During this episode we'll be talking about the do's and do NOT's of visiting tasting rooms as well as some off the beaten path wines to try this summer. #HappyFriday! #ItsWineTime! #Cheersing Wines this episode:2020 Colter's Creek Koos-Koos-Kia Red ($38 at Coeur d'Alene FRESH)

Welcome to another episode of Category Visionaries — the show that explores GTM stories from tech's most innovative B2B founders. In today's episode, we're speaking with Lars Grønnegaard Hansen, CEO & Co-Founder at Dreamdata, a B2B revenue attribution platform that has raised over $12 Million in funding. Here are the most interesting points from our conversation: Tech Scene Evolution in Copenhagen: Lars discusses the growth of the tech scene in Copenhagen, highlighting the emergence of successful companies like Vivino and Zendesk, which have paved the way for newer ventures like Dreamdata. Dreamdata's Founding: Coming from a background in user experience and product development at Trustpilot, Lars and his co-founders launched Dreamdata to address the challenges B2B marketers face in linking marketing efforts directly to revenue generation. Focus on Data Integration: Dreamdata differentiates itself by integrating deeply with modern data stacks, allowing B2B marketers to perform sophisticated revenue attribution and optimize marketing spend based on data-driven insights. Changing the Attribution Conversation: Lars emphasizes the shift from using attribution merely as a tool for assigning credit to viewing it as essential for operational optimization and strategic planning in marketing. Automated Marketing Optimization: Dreamdata aims to automate B2B marketing processes, drawing parallels to advancements in B2C marketing automation that have transformed customer acquisition strategies. The Future Vision for Dreamdata: Looking ahead, Lars sees Dreamdata at the forefront of automating go-to-market strategies for B2B companies, enabling them to scale efficiently with technology-driven solutions.   Sponsors: Front Lines — We help B2B tech companies launch, manage, and grow podcasts that drive demand, awareness, and thought leadership. www.FrontLines.io The Global Talent Co. — We help tech startups find, vet, hire, pay, and retain amazing marketing talent that costs 50-70% less than the US & Europe. www.GlobalTalent.co  

As part of the importer series, Yi Xin Ong, Managing Partner of KOT Selections in Singapore, provides an international perspective. From Singapore's 2-3,000 active importers for the small island to the impact of international media, Yi Xin describes how KOT navigates the importing, distributing, and retailing of its portfolio of winegrowers.  Detailed Show Notes: Background Founded KOT in 2011 - they couldn't get the wines they were buying in Singapore, three partnersWork w/ 57 winegrowers, mainly in Europe, 6 in the USSingapore wine market (~6M population, ~20% Muslim - don't drink)No 3-tier system, no gov't monopolyIt is a pretty open market, like the UKMany players are vertically integrated - import, distribute, retail - with lots of captive distributors and retailersVery low barriers to entry - founded KOT in 2 months for S$200 to get licensing and paperworkHorizontally spread - ~2-3,000 active importers (in 2011, ~700 importers, mainly focused on Australia/NZ with either big brands or high-scoring wines)Two casinos / integrated resorts provided the spark for other wines (e.g., Marina Bay Sands opened in 2011)Generally, 1-1.5 generations behind the UK and US wine marketsTook inspiration from other importers - Kermit Lynch (CA), Louis / Dressner (NY), Yapp Brothers (UK Rhone Specialists) - importing wines others were notYapp - focused on winegrowersDressner - spent a lot of wine visiting growers, good storytellingKermit Lynch - newsletters (1970s) were key to storytelling for the wine growersStorytelling is critical to standing out in a crowded marketSourcing strategy - most wineries they bought from personally (90%) were not represented in SingaporeInformal rule - 5 visits to winegrowers between the three partners before they importBroad portfolios - easier to serve clients and fulfill their needsFocused portfolios - clearer story and differentiationOptimal portfolio size - ~50-70 to give each winegrower ~1 week/year of focusKOT differentiationMarket knowledgeLinks to trade, client baseTrust of the people (have only signed one contract, mainly handshake deals, exclusive relationships) -> been burnt occasionally with generational changeBuild brands in Singapore - a very organic approachGet the right people to taste them - professionals, and influencers / Key Opinion Leaders (“KOL”)Host tastings every year, even for highly allocated wines (e.g., Pierre Gonon)KOLs can drive demandInt'l media have a strong influence - English is the primary languageMore important than local mediaOnly the top few have an impact - The Wine Advocate (Robert Parker), Jancis Robinson (less emphasis on scores, more on editorial content)Robert Parker had a big impact on the local market; a Singaporean bought the company100-point scores can drive sales spikesConsumer data/reviews can start trends, increasingly importantVivino, Wine-Searcher, CellarTracker, Instagram75% wholesale, 25% direct-to-consumer sales (mainly e-commerce)Private clients saw KOT through the pandemicTrade is vital for tourist demandSingaporean wine trendsNew regions increasing, Japanese and Chinese winesValue increasing - ~$20-30 retail, ~$5-10 FOBThe low/no alcohol trend is not a thing yetRose has never been a trend Get access to library episodes Hosted on Acast. See acast.com/privacy for more information.

Christian Hecker is the Founder and CEO of Trade Republic, the company making it easy and inexpensive for everyone with a smartphone to invest. To date, Christian has raised over $1.3BN for the company from the likes of Sequoia, Founders Fund, Accel and Creandum to name a few. Previously, Christian worked in Bank of America Merrill Lynch's Investment Banking department. Johan Brenner is a General Partner at Creandum. Johan has led Creandum's investments in iZettle (acquired by PayPal for $2.2bn in 2018), Trade Republic, Klarna, Pleo, Neo4J, Vivino and more. Johan was previously a repeat entrepreneur, founding one of the first online brokers in Europe in 1997 (sold to E*TRADE in the US), then JobLine (sold to Monster), Bookatable (Michelin) and Tradera (Ebay). In Today's Episode with Christian Hecker and Johan Brenner We Discuss: 1. Selling 75% of Trade Republic for €600,000: How did Christian come to sell 75% of Trade Republic for €600K? How did Johan and Creandum solve this challenge when they invested? What are some of Christian's biggest pieces of advice on cap table construction? 2. Raising $1.3BN From the Best Investors in the World: What are Christian's biggest fundraising lessons from raising $1.3BN from the best in the world? How did Doug Leone and Sequoia come to lead Trade Republic's round? What was the meeting with Doug like? What questions did he ask? How did it go? How important of a skill does Johan believe being a great fundraiser is for founders? 3. Scaling into Europe's Next Decacorn: What are the single biggest issues that arise when scaling so fast? What breaks first? Does CAC increase with time or decrease? Why did Christian decide to stop paid marketing on Google and Facebook and stop spending $100M+ there overnight? Why is Christian so bullish on influencer marketing? What works? What does not work? 4. Europe: A Hub for Innovation or a Retirement Home: Does Christian believe that young people in Europe work hard enough? What are the biggest challenges to scaling teams in Europe? Why does Johan believe the biggest challenge in Europe is the lack of exit markets? What can Europe do to improve and increase our chances of being successful?