Podcasts about winemakers

This is the weekly columnTo everything there is a season, and a time for every purpose under heaven. In June of 2025, such a time has come for my wine writing adventure.In the summer of 2008, the editor of my local newspaper, the San Angelo Standard-Times, challenged me to write a wine column that would entertain and inform the average wine buyer. The “buyer” part was important because the weekly column would be an anchor on the Wednesday food section of the newspaper and advertisers wanted information about wines customers could buy in local stores.And so a wonderful adventure began. By September I had written enough test drafts to find a voice, approach, and word length to prove to myself I could pull this off. Imperatives included a word length to fit into the news hole on the front of the food section, a commitment to file well in advance since the section often was one of the first to be processed in the newsroom, never to miss a deadline, never to lazily submit a previous column even if my well of ideas was dry. I take pride in hitting every single one of those marks the past 17 years.It was pleasing when sister papers of the Standard-Times—in Corpus Christi and Abilene—picked up the column. Then the Lubbock Avalanche-Journal, which was not part of the company at that time. Then came newspaper sales and consolidations and, soon, I was providing columns for the new mothership, Gannett-USA Today. Now the column appeared all over the United States, from Florida to California. Those were heady times for a wine writer in San Angelo, Texas.That was the case for more than a decade. I was a nationally syndicated wine columnist and expanding into non-Gannett-USA Today newspapers since I own the rights to my work and only sold papers the rights to use my work in print and online. The money was nice, the audience was more important.At the same time, I was online almost from the beginning. I owned an advertising agency that made websites, so from the first months my columns and wine reviews were available in a searchable, free website— Link —and on Facebook. Then Twitter (X). Eventually Bluesky and LinkedIn.Wide exposure brought delightful benefits. Winemakers around the world sent me samples to taste and write about. I got to interview and be interviewed by notables in the wine world. When I visited wineries, I got special treatment. I told many folks, this was one of the best writing gigs in my more than 50 years as a professional writer. And I could toast my good fortune with a high-quality bottle of wine the maker had begged me to receive for free.Much of this delicious adventure continues, but in 2025 one chapter closes. Local daily newspapers throughout the United States have entered hospice protocols. Gannett is doing its best to remain viable, but clearly denouement looms. At first, because of shrinking space, my wine column stopped running weekly and became episodic, especially in the non-Texas newspapers. Then in the Texas newspapers. Invoices went unpaid. When I queried editors about the situation, silence.In correspondence with Dave McIntyre, who ended his weekly wine column in The Washington Post this January after 16 years, I realized we faced similar pressures in a changing newspaper environment. “Despite our efforts to spread the appeal of wine, a wine column is aimed at a niche audience,” he wrote, “while newspapers increasingly grade the success of an individual article on the number of readers who click on it.”This is not a valedictory column. I enjoy writing about wine and reviewing wine and do not intend to stop. I just face the reality that newspapers no longer are one of the vehicles to reach readers.In some ways, I celebrate new freedom. I no longer am subject to the tyranny of a 450-word count. I no longer am confined to a once-a-week schedule. That likely does not mean fewer columns/posts, likely more, but not always on Wednesday.To the newspapers that carried my column for most of the past 17 years, thank you. It has been a joy of my life. To all my readers/followers, this is not goodbye. See you on the internet.Links to where to continue to find Gus Clemens on Wine are below.Last roundAncient Egyptian architect: “Do you know how to build a pyramid?”Ancient Egyptian builder: “Well, yeah, up to a point.”Wine time.Links:Gus Clemens on Wine websiteGus Clemens on Wine FacebookGus Clemens on Wine Twitter/XGus Clemens on Wine BlueskyGus Clemens on Wine Vocal (long form )Email: wine@cwadv.com This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

The new Devoncast covers the biggest stories across the county. In Torbay, the parents of deaf children are angry at council plans to change the way schools cater for them, while in the House of Commons the local bus service gets a rough ride. Winemakers in East Devon are celebrating their success and there's news of a crackdown on rural crime. A long-running planning battle at Ottery St Mary has finally come to an end and an important wildlife haven in Totnes has been opened up to the public. Plus, Doctor Frank N. Furter - alias actor Adam Strong - tells us what we can expect when the Rocky Horror Show rolls into Torquay. It's all in the latest edition of Devoncast, from Radio Exe and the Local Democracy Reporting Service.

Lynell and Yoshi Yonemura Dim 'N' Den Sum Food Truck in Koloa, Hawaii on the Island of Kauai ~ Culinary Treasure Podcast Episode 117  The Culinary Treasure Podcast: Chefs, Winemakers, Distillers, Bakers, and More – Culinary Stories You Will Love!  In this episode of the Culinary Treasure Podcast our Host Steven Shomler visits with Lynell and Yoshi Yonemura the entrepreneurs who make the Food Truck Magic happen at the Dim 'N' Den Sum Food Truck in Koloa, Hawaii on the island of Kauai.  Go to the Culinary Treasure Podcast website to see more than 60 photos from Steven's visit to the Dim 'N' Den Sum Food Truck: https://www.culinarytreasurepodcast.com/lynell-and-yoshi-yonemura-dim-n-den-sum-food-truck-kauai-culinary-treasure-podcast-episode-117   Other Culinary Treasure Content Mentioned in This Episode:  Chef Paul and Chef Lance Sashimi Bar Bozeman, Montana –Culinary Treasure Podcast Episode 56 https://www.theportlandculinarypodcast.com/chef-paul-and-chef-lance-sashimi-bar-portland-culinary-podcast-episode-56/   Go to www.culinarytreasurepodcast.com to hear the other 116 episodes of the Culinary Treasure Podcast.   Follow Visit Dim 'N' Den Sum Food Truck Website https://www.dimndensum.com/  Facebook https://www.facebook.com/dimndensumkauai/ Instagram https://www.instagram.com/dimndensum/      Visit Dim 'N' Den Sum Food Truck  The Dim 'N' Den Sum Food Truck Address: 5371 Koloa Rd, Koloa, HI 96756   The Culinary Treasure Podcast 411  The Culinary Treasure Podcast is brought to you by the Culinary Treasure Network, and this episode was recorded at the Dim 'N' Den Sum Food Truck in the Old Koloa Town Food Truck Lot in Koloa, Hawaii on the island of Kauai. Steven Shomler is the Host and Creator of the Culinary Treasure Podcast.  The Culinary Treasure Podcast: Chefs, Winemakers, Distillers, Bakers, and More – Culinary Stories You Will Love!   Follow The Culinary Treasure Podcast Website  www.culinarytreasurepodcast.com  Facebook  https://www.facebook.com/CulinaryTreasurePodcast Instagram  https://www.instagram.com/culinarytreasurepodcast/   Apple Podcasts https://podcasts.apple.com/us/podcast/the-portland-culinary-podcast/id1144423445  iHeartRadio https://www.iheart.com/podcast/256-culinary-treasure-podcast-30948747/ Spotify https://open.spotify.com/show/7auFMA0frzpAJxSk6LFpax  Pandora https://www.pandora.com/podcast/culinary-treasure-podcast/PC:1000450759  Amazon Podcasts https://music.amazon.com/podcasts/d5c94cab-b5f6-46a1-b807-8b75562d3911/culinary-treasure-podcast Audible https://www.audible.com/pd/Culinary-Treasure-Podcast-Podcast/B08JJP5CLH   You Can Listen to the Culinary Treasure Podcast on Apple Podcasts, iHeartRadio, Spotify, Pandora, Audible, Amazon Music / Amazon Podcasts, Stitcher, Audacy, Deezer, Gaana, JioSaavn, the Samsung Podcast app, Resso, YouTube (audio only), Boomplay, and many other podcasts outlets #CulinaryTreasurePodcast   The Travel Treasure Podcast The Culinary Treasure Podcast has a sister podcast Travel Treasure Podcast:  www.TravelTreasurePodcast.com #TravelTreasurePodcast

True Dual Citizens: Winemakers Severine Pinte  & Grant Stanley   THE SHOW     Severine Pinte –  Chief Winemaker, viticulturist and managing partner Le Vieux Pin and LaStella  (South Okanagan)   This weeks TRR is part of an on-going series highlighting stories of cold snaps, badly damaged vines/vineyards and renewal! Both Le Vieux Pin/La Stella...

Sandy Poehnelt The Right Slice Pie Shop in Kalaheo, Hawaii on the Island of Kauai ~ Culinary Treasure Podcast Episode 116  The Culinary Treasure Podcast: Chefs, Winemakers, Distillers, Bakers, and More – Culinary Stories You Will Love!  In this episode of the Culinary Treasure Podcast our Host Steven Shomler visits with Sandy Poehnelt the entrepreneur and gifted baker who owns The Right Slice a phenomenal pie shop in Kalaheo, Hawaii on the island of Kauai    Go to the Culinary Treasure Podcast website to see more than 30 culinary photos from Steven's visit to The Right Slice https://www.culinarytreasurepodcast.com/sandy-poehnelt-the-right-slice-pie-shop-kauai-culinary-treasure-podcast-episode-116/   Other Culinary Treasure Content Mentioned in This Episode:  Executive Chef Patrick Houghton Cayo Espanto – a Luxury Private Island Resort Off The Coast of Belize ~ Culinary Treasure Podcast Episode 99  https://www.culinarytreasurepodcast.com/executive-chef-patrick-houghton-cayo-espanto-a-luxury-private-island-resort-off-the-coast-of-belize-culinary-treasure-podcast-episode-99/    Go to www.culinarytreasurepodcast.com to hear the other 115 episodes of the Culinary Treasure Podcast.   Follow The Right Slice Website https://rightslice.com/ Facebook https://www.facebook.com/TheRightSlice    Instagram https://www.instagram.com/therightslice/    Visit The Right Slice The Right Slice Pie Shop Kauai Address: 2-2459 Kaumualii Hwy, Kalaheo, Hawaii 96741    Follow Sandy Poehnelt Instagram https://www.instagram.com/808pielady/   Facebook https://www.facebook.com/sandy.poehnelt      The Culinary Treasure Podcast 411  The Culinary Treasure Podcast is brought to you by the Culinary Treasure Network, and this episode was recorded at The Right Slice pie shop in Kalaheo, Hawaii on the island of Kauai.  Steven Shomler is the Host and Creator of the Culinary Treasure Podcast.  The Culinary Treasure Podcast: Chefs, Winemakers, Distillers, Bakers, and More – Culinary Stories You Will Love!   Follow The Culinary Treasure Podcast Website  www.culinarytreasurepodcast.com  Facebook  https://www.facebook.com/CulinaryTreasurePodcast Instagram  https://www.instagram.com/culinarytreasurepodcast/ Apple Podcasts https://podcasts.apple.com/us/podcast/the-portland-culinary-podcast/id1144423445 iHeartRadio https://www.iheart.com/podcast/256-culinary-treasure-podcast-30948747/ Spotify https://open.spotify.com/show/7auFMA0frzpAJxSk6LFpax  Pandora https://www.pandora.com/podcast/culinary-treasure-podcast/PC:1000450759  Amazon Podcasts https://music.amazon.com/podcasts/d5c94cab-b5f6-46a1-b807-8b75562d3911/culinary-treasure-podcast  Audible https://www.audible.com/pd/Culinary-Treasure-Podcast-Podcast/B08JJP5CLH   You Can Listen to the Culinary Treasure Podcast on Apple Podcasts, iHeartRadio, Spotify, Pandora, Audible, Amazon Music / Amazon Podcasts, Stitcher, Audacy, Deezer, Gaana, JioSaavn, the Samsung Podcast app, Resso, YouTube (audio only), Boomplay, and many other podcasts outlets. CulinaryTreasurePodcast   The Travel Treasure Podcast The Culinary Treasure Podcast has a sister podcast Travel Treasure Podcast: www.TravelTreasurePodcast.com   #TravelTreasurePodcast

What makes vine growing and winemaking so physically demanding? What are the hidden dangers of winemaking that most wine lovers never hear about? Why are some winemakers choosing to label their wines as Vin de France rather than follow strict appellation rules? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Caro Feely You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you are going to win a copy of her terrific book, Grape Adventures. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck!   Highlights How did Oprah Winfrey influence Caro and her husband to follow their dream of owning a vineyard in France? What was behind the decision to leave their corporate jobs for winemaking, which was such a different career? Why did Caro choose Bordeaux and Saussignac in particular? What were the main criteria that Caro and her husband sought when choosing a vineyard? Were there any transferable skills from the corporate IT world that were helpful in running a winery? What was the most surprising hurdle Caro and her husband had to overcome to buy their winery? How does Caro handle the tension between making wines she believes in versus what will pass official approvals or market trends? Why did Chateau Feely want to be classified as Vin De France? How physically demanding is winemaking? What are some of the funniest and most surprising animal-related episodes that have happened at the winery?   Key Takeaways As Caro explains it involves heavy machinery, tractors, attaching things to tractors, moving heavy pipes and other equipment around. Even hand picking grapes is a fairly active sport. Removing the vine shoots or suckers at the base of the vine is a big job and backbreaking. They don't want them to grow because they take nutrients from the grapes. Caro says that many wine lovers don't realize how dangerous winemaking is. There are four killers of wine makers. The first one was asphyxiation by CO2. In the fermentation, CO2 is created. If you don't have a way for it to get out of the closed spaces, you're going to get asphyxiated. The second one is falling from height particularly if a little bit of CO2 has escaped and made you a little lightheaded. The next one is machinery, so horrific things like falling into a harvest trailer. Electrocution because you're working with liquids and high electricity. Caro says that almost all of her wines are labelled Vin de France because she felt that so many of the appellation rules were not about the quality of the wine. She wanted to be free of those unnecessary constraints. For example, one biodynamic winemaker got kicked out of the appellation system because he had weeds under his vines. He handpicks his grapes so it actually doesn't matter if they're weeds under the vines. If you machine pick, the machine will kind of suck up the weeds. Caro would much rather have some weeds than have to use synthetic weed killer. Even when it comes to Saint-Émilion Grand Cru Classé and Premier Grand Cru Classé, some growers got more appellation points for having a parking lot for tour guests than they received for being certified organic.   About Caro Feely Caro Feely is a writer, yoga teacher, wine educator and organic farmer. She leads authentic, personalized and educative wine tours, wine courses, walking tours and yoga retreats near Bordeaux in France. She is a published author, an engaging speaker, a registered Yoga Alliance yoga teacher, a WSET* wine educator, and a professional with many years of workshop, presentation, teaching, and management experience. Caro offers accommodation, tours and yoga at her organic farm in Saussignac.         To learn more, visit https://www.nataliemaclean.com/338.

Special Announcement: If you're not already on the Sip With Nikki mailing list, be sure to sign up here to be the first to know about our Inaugural CLUB SIP Membership, Coming SOON! (And get my free wine tips cheat sheet when you do...)Episode Notes: A trio of powerhouse winemakers-Sally Johnson Blum, Molly Hill, and Ashley Hepworth—come together to discuss their groundbreaking project, Abloom, on this episode of Sip with Nikki. They're bringing a fresh perspective on the often under appreciated Grenache and their luxury rose made from it. You'll hear why they created this label, the challenges they faced, and the joyful spirit that fuels their unique collaboration.From the intentional crafting process to the unique stories that each bottle tells, it's a chat that promises to be as rich and layered as the wine itself. You'll Hear: Each winemaker answer the questions "Why Does Wine Matter?"Behind-the-scenes anecdotes about the meticulous and unique intentional process that went into crafting AbloomWhat it was like to collaborate as 3 celebrated women winemakers in the Napa Valley Why this limited wine release represents a pivotal moment in the world of wineListener questions including "When did you find your calling as a winemaker?"What they believe differentiates Napa Valley's winemaking culture from the rest of the world How Abloom Wine represents a bold new direction, focusing on Rosé of Grenache in an area known for Cabernet Sauvignon.Episode Links:Abloom Wine- sign up to receive an invitation to purchase during the June 2025 releaseFollow Abloom on InstagramSally Johnson Blum (SJB Winemaking) Ashley Hepworth Wine Consulting Molly Hill and Gro WinesNikki's Links:Follow me on Instagram to get the scoop on upcoming episodes The wine that I make, Sollevato Sangiovese is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!Enjoy some of MY FAVORITE THINGS from our Sponsors:You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.If you'd like to be an ANGEL and Support the Podcast, you buy me a glass of wine and get a shout-out on a future episode!Questions? Comments? Guest requests? nikki@sipwithnikki.com

May is Asian American and Pacific Islander or AAPI Heritage Month. In celebration of this, Issues and Ideas invited MT Vallarta, pronouns they, them, theirs, a poet and Assistant Professor of Ethnic Studies at CalPoly, to be in conversation with William Nuʻutupu Giles, pronouns he/they, who is a poet, Samoan writer, and arts educator. Giles was in San Luis Obispo on May 7th, 8th, and 9th to do poetry readings and workshops at Cal Poly and in the city. Vallarta and Giles speak about their writing process and the importance of having a community. Then, for her segment Wine Country, wine journalist and editor Mira Honeycutt talks to Paso Robles winemakers Molly Lonborg, senior winemaker at Booker Wines, and Nancy Ulloa, winemaker and owner of Uyua Cellars, about the challenges they faced starting out in a male-dominated industry, their mentorship initiatives, and the importance of asking for help. And, we conclude our episode with Working Lunch, hosted by Jim Dantona, CEO for the San Luis Obispo Chamber of Commerce. He speaks with Bill Borgsmiller, CEO of ACI Jet, about the latter's journey in establishing his company at just 22 years old and why he decided to base his aviation business in San Luis Obispo.

Jeremy is the Senior Winemaker at Chateau Tanunda and made the Top 100 Winemakers list which is well deserved. Sam Isherwood and Jill Upton have a great chat with Jeremy.@thewineshowaustralia @chateautanunda

Before we dive into today's episode, I want to take a moment to acknowledge the passing of a dear friend of the pod. John Myers of The Winemakers Pod passed away unexpectedly at his home in Sonoma last week. His passion for food, wine, and life will be missed.Welcome back to another episode of Beats Vines & Life! This week, we're hitting the road and broadcasting from New Brunswick, New Jersey—home to rich food, wine, and vibrant community stories. Host MJ Towler teams up with guest host Sam Coturri for a special crossover session, joined by the legendary Restaurant Guys themselves: Mark Pascal and Francis Schott.In this episode, we dig deep into the evolution of restaurant culture, the critical importance of community, and what it takes to build a life and business around food, wine, and good times. Mark and Francis serve up behind-the-scenes tales from running two of New Jersey's most celebrated restaurants, the art of scoring big-name guests for their long-running podcast, and the challenges and joys of adapting to shifting trends in food, wine, and hospitality—from the explosive early days of podcasting to the modern realities of pot, Ozempic, and changing consumer habits.Whether you're a music lover, foodie, aspiring podcaster, or just here to soak up a few laughs and life lessons, you're in for a treat. Tune in for candid stories, plenty of plugs, a few dings for industry legends, and real talk on what it means to build a lasting community—inside and outside the kitchen.A Massive THANK YOU to THE RESTAURANT GUYS & THE WINEMAKERS POD!!! For more information about The Restaurant Guys click the link!For more infdormation about The Winemakers Podcast click the link!Follow The Restaurant Guys on IG!Follow The Winemakers Pod on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, The Best Shake Ever. Fuel Your Body, Elevate Your Life with Shakeology! Looking for a delicious, nutrient-packed shake that supports your health and wellness goals? Shakeology is your all-in-one superfood solution! Packed with premium proteins, fiber, probiotics, antioxidants, and essential vitamins.For more information, go to The Best Shake Ever Hosted on Acast. See acast.com/privacy for more information.

Mindy Rosenberg-Hibbitt RipTides Shave Ice Kauai ~ Culinary Treasure Podcast Episode 115  The Culinary Treasure Podcast: Chefs, Winemakers, Distillers, Bakers, and More – Culinary Stories You Will Love!  In this episode of the Culinary Treasure Podcast our Host Steven Shomler visits Mindy Rosenberg-Hibbitt the entrepreneur who oversees the delectable magic at RipTides Shave Ice Kauai in Poipu, Hawaii on the island of Kauai    Go to the Culinary Treasure Podcast website to see more than 30 culinary photos from Steven's visit to RipTides Shave Ice Kauai: https://www.culinarytreasurepodcast.com/mindy-rosenberg-hibbitt-riptides-shave-ice-kauai-culinary-treasure-podcast-episode-115/   Other Travel Treasure / Culinary Treasure Content Mentioned in This Episode:  VIDEO ~ Riptides Shave Ice Kauai in Poipu, Hawaii on the Island of Kauai – You Have To Get Here! Showhttps://www.thisistraveltreasure.com/riptides-kauai-in-poipu-hawaii-on-the-island-of-kauai-you-have-to-get-here-show/   Michael Littman Co-founder Hapa Kauai & Hapa PDX ~ Culinary Treasure Podcast Episode 106  https://www.culinarytreasurepodcast.com/michael-littman-co-founder-hapa-kauai-hapa-pdx-culinary-treasure-podcast-episode-106/      Chef Sarah Littman Co-founder Hapa Kauai & Hapa PDX ~ Culinary Treasure Podcast Episode 105  https://www.culinarytreasurepodcast.com/chef-sarah-littman-co-founder-hapa-kauai-hapa-pdx/   Bob Gunter the President and CEO of Koloa Rum Co. ~ Culinary Treasure Podcast Episode 104https://www.culinarytreasurepodcast.com/bob-gunter-the-president-and-ceo-of-koloa-rum-co-culinary-treasure-podcast-episode-104/   Bob Gunter and Nikki Munroe Koloa Rum Co. – Culinary Treasure Podcast Episode 30 https://www.culinarytreasurepodcast.com/bob-gunter-and-nikki-munroe-koloa-rum-co-culinary-treasure-podcast-episode-30/   Go to www.culinarytreasurepodcast.com  to hear the other 114 episodes of the Culinary Treasure Podcast.   Follow RipTides Shave Ice Kauai  Website https://www.riptideskauai.com/  Facebook https://www.facebook.com/RipTidesShaveIceKauai  Instagram https://www.instagram.com/riptidesshaveicekauai/   Visit RipTides Shave Ice Kauai  RipTides Shave Ice Kauai Address: 5017 Lawai Rd Poipu, HI, United States, Hawaii 96756  Follow Mindy Rosenberg-Hibbitt  Instagram https://www.instagram.com/minhib/  Facebook https://www.facebook.com/mindy.rosenberghibbitt    The Culinary Treasure Podcast 411  The Culinary Treasure Podcast is brought to you by the Culinary Treasure Network, and this episode was recorded RipTides Shave Ice Kauai in Poipu, Hawaii on the island of Kauai  Steven Shomler is the Host and Creator of the Culinary Treasure Podcast.  The Culinary Treasure Podcast: Chefs, Winemakers, Distillers, Bakers, and More – Culinary Stories You Will Love!   Follow The Culinary Treasure Podcast Website  www.culinarytreasurepodcast.com   Facebook  https://www.facebook.com/CulinaryTreasurePodcast  Instagram  https://www.instagram.com/culinarytreasurepodcast/  Apple Podcasts https://podcasts.apple.com/us/podcast/the-portland-culinary-podcast/id1144423445  iHeartRadio https://www.iheart.com/podcast/256-culinary-treasure-podcast-30948747/ Spotify https://open.spotify.com/show/7auFMA0frzpAJxSk6LFpax  Pandora https://www.pandora.com/podcast/culinary-treasure-podcast/PC:1000450759  Amazon Podcasts https://music.amazon.com/podcasts/d5c94cab-b5f6-46a1-b807-8b75562d3911/culinary-treasure-podcast  Audible https://www.audible.com/pd/Culinary-Treasure-Podcast-Podcast/B08JJP5CLH  You Can Listen to the Culinary Treasure Podcast on Apple Podcasts, iHeartRadio, Spotify, Pandora, Audible, Amazon Music / Amazon Podcasts, Stitcher, Audacy, Deezer, Gaana, JioSaavn, the Samsung Podcast app, Resso, YouTube (audio only), Boomplay, and many other podcasts outlets.  #CulinaryTreasurePodcast   The Travel Treasure Podcast The Culinary Treasure Podcast has a sister podcast Travel Treasure Podcast:  www.TravelTreasurePodcast.com  #TravelTreasurePodcast

In the year 2000, Lenny Recanati decided to start a winery, which is not a small decision. Born out of a love of wine, Lenny rightly says that when you're not making money, it's a hobby, and when you're making money, it's a business. Today, his winery is recognized as one of the best in Israel. In this episode we interview Lenny and his head winemaker Kobi Arviv and learn how they make elegant, gastronomic wines in a warm climate - not an easy thing to do. Kobi's philosophy? Keep it simple, keep the sense of place. They focus on both classic wine varietals like Cabernet Sauvignon and Merlot, and also focus on indigenous varietals that help keep that sense of place. Please join us in this fascinating interview with Lenny and Kobi.Send us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

April is National Poetry Month, and we invited Caleb Nichols, the Poet Laureate of San Luis Obispo County, to gather local poets from the region to do a poetry reading session at our studio. Caleb hosts the segment. Mira Honeycutt, host of Wine Country, speaks to winemakers Edgar Torres and Enrique Torres about their journey to making Spanish wines in Paso Robles. Then, the San Luis Obispo Film Festival starts April 24th and continues until April 29th, with encore screenings from May 1st to the 5th at the Palm Theater. Skye McLennan is the Executive Director of the festival and the SLO Film Center. She talks to me, Meher Ali, about what she's most excited about for this year's festival and why a theater is the best place to watch your favorite horror movies.

Have you ever tried to purchase wine from a winery but the minimum to ship prohibited you from completing the sale? Winemakers and distributors are limited by shipping costs, import taxes, and fees that make it impossible to sell single bottles to consumers around the globe. BUT, one tech company is looking to change that. Join me as I sit down with WINEing Co-founder, Moshe Weizman as we discuss his new platform and how it's encouraging collaborative wine buying. It's an exciting change coming to the wine industry and you need to know about it! So grab a glass of wine and press play now! ------ This episode is best enjoyed on my YouTube Channel: https://youtu.be/OdcPl6_J29Q ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo ------ Today's Guest: Moshe Weizman LinkedIn: https://www.linkedin.com/in/mosheweizman/ Instagram: https://www.instagram.com/moshe_wineing/ Website: www.wineing.net Article mentioned in the interview: https://transformingwine.substack.com/p/marketplaces-eat-markets  

[00:00:00] Beth Vukmanic: A label can provide a lot of information about a wine. The next time you walk down the wine aisle, look for common terms and symbols like vintage, place of origin, percent alcohol, and even the SIP certified logo. [00:00:12] Welcome to Marketing Tip Monday with SIP Certified. We know that customers are looking for wines labeled as sustainable. While our longer form episodes help you learn about the latest science and research for the wine industry. These twice monthly micro podcasts will help you share your dedication to sustainable wine growing. [00:00:29] Many labeling requirements in the United States are defined by the Code of Federal Regulations. In this week's marketing tip, we are giving you a green wine glossary. Five common wine designations, defined, so you'll wonder no longer. [00:00:45] Number one is vegan. Not every wine fits the vegan lifestyle. During the winemaking process, small particles can cause haziness or unwanted flavor properties. Winemakers can add a fining agent that will bind to these tiny particles and make them large enough to be filtered out. Many fining agents are animal based. Egg whites, casein, and gelatin. Wine that was fined with any of these materials cannot be considered vegan. Vegan wines include those that were either fined with a non animal based agent. Like bentonite clay, or not find at all. [00:01:19] Number two is natural. There is no official or regulated definition of natural wine. That being said, most understand it as a wine that was made through a minimal intervention, no additive approach. Natural wines are fermented with native yeasts versus adding yeast. They cannot be filtered or fined, nor can winemaking additives be used, except for a small amount of sulfur pre bottling. If you are told that the wine you're drinking is natural, remember to ask what it means. [00:01:48] Number three is organic. Wine must meet several requirements in order to be labeled as an organic wine. The vineyard must be certified organic, the winemaking process must be certified organic, and the final product must contain at least 95 percent organic ingredients, no additives, and no preservatives. Please note that wine made with organic grapes are not the same as organic wines. While this definition means that a hundred percent of the grapes used were certified organic, Other ingredients in the wine do not have to be organic, but do note that they cannot be genetically engineered. Another thing to keep in mind is that organic designation varies between countries. [00:02:25] Number four is biodynamic. The biodynamic farming principle is guided by nature's rhythms and the understanding that the vineyard is a self contained ecosystem where all elements live and work together. Like organic, synthetic inputs are prohibited in biodynamic farming. But unlike any other program, the timing of biodynamic practices aligns with the lunar and celestial cycles. This is because of the belief that moon phases in planetary positions affect the flow of sap and energy in the vines, and that there is value in keeping practices in sync with these forces. Demeter International is the most recognized certification body for biodynamic wines. For a wine to bear the seal, the grapes must be grown in adherence to the biodynamic principles, and the wine must be made through certified biodynamic processes. [00:03:12] And number five is sustainable in agriculture. Sustainability means adhering to practices that protect social and environmental health while enhancing economic vitality. sustainably grown grapes are farmed similarly to organic and biodynamic grapes. All programs seek to protect human and environmental health through reducing inputs and conserving. And regenerating natural resources where sustainability differs is that it looks beyond the farm and into the business itself, including worker safety, community relationships, continuing education and accounting and budgeting, just to name a few of the areas that certification bodies like SIP certified address in the standards. Certification also extends from the vineyard and into the winery. [00:03:55] Did you know that your wine can include the SIP certified seal on the label if it's made with 85 percent SIP certified fruit, whether it is estate or purchased? Simply go to SIP certified. org to apply today. So your customers will know that your wine was made through practices that protect the people and the planet. [00:04:13] Until next time, this is Sustainable Wine Growing with the Vineyard Team. Resources: *** Tell Your Sustainable Story Online Course *** Apply for SIP Certified Wine Marketing Tips eNewsletter Sustainable Story | Print Sustainable Story | Electronic Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Donate SIP Certified – Show your care for the people and planet  Sustainable Ag Expo – The premiere winegrowing event of the year Vineyard Team – Become a Member

California winemakers are being impacted by the Trump Administration's tariffs on Canada. Also, an investigative series looks into Lake Tahoe's human-inflicted challenges. Finally, Paula Poundstone performs at the Harris Center. CA Winemakers Impacted by Trump Tariffs 

Growers and wine makers are changing their grape vines, to meet changing consumer demand. Latest data from Wine Australia show fewer people are drinking red wine, as people make more health centres choices around alcohol consumption. Rural editor Emily Minney spoke with Sittella Wines' Yuri Berns about what how the industry is responding to the trend. See omnystudio.com/listener for privacy information.

Looking back on a volatile year in BC Wine. 2024 featured wildfires, floods, COVID, road closures, price, tax and wage increases and two cold snaps over two Winters. Vineyards were damaged or destroyed by the Winter freeze. Wineries and growers were facing a 2025 with little or no wines to cellar and sell. The Wine...

The West Coast Smoke Exposure Task Force has a new website designed to help growers, winemakers and vintners with the latest research on the impacts of wildfire smoke.

The West Coast Smoke Exposure Task Force has a new website designed to help growers, winemakers and vintners with the latest research on the impacts of wildfire smoke.

We believe the people and the unique climate, soil, sun, slopes, wind and water help produce some of the highest quality wines in the world. Fortuity Cellars delivers crisp, clean and aromatic white and rosé wines and brilliantly balanced, fruit forward red wines from the Yakima Valley. We focus on single varietal, single vineyard wines that showcase the truest expression of this place. Red blend lovers will appreciate our traditional and unconventional blends that have gained recognition in recent years. Emily & Lee Owners and Winemakers, Fortuity Cellars Reservations encouraged.

Tshidi Madia in for Clement Manyathela hosts winemakers, Tammy Claasen from Durbanville Hills and Rico Basson from South African Wine about the strides being made by the South African wine industry.See omnystudio.com/listener for privacy information.

In this week's Travel Flashback Episode, we are taking you to Fredericksburg, Texas. Texas Hill Country is a wine lovers paradise! Here over 100 wineries dot Hwy 290 from Austin to Fredericksburg. There are so many beautiful vineyards, huge outdoor spaces, unique attractions, and is not crowded or overly touristy. We've been multiple times, each seeing different wineries like The Rhinory, which has views of a real-life rhino while you sip your wine. 290 Wine Castle, which is castle themed, and Health Vineyards that has a gorgeous patio to sip their sparking wine. Winemakers are proud to be Texan here, the vibes are relaxing, making each winery in the Texas Hill Country feel like a real escape. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Shop: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Amazon Storefront ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TSP Merch⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Connect: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠and contact us at travelsquadpodcast@gmail.com to submit a question of the week or inquire about guest interviews and advertising. Submit a question of the week or inquire about guest interviews and advertising.

This weeks guest is Miroki Tong. When not sipping, learning, and educating about vino, Miroki is the Chief Executive Officer of The Story Engine Deck, which develops card based open prompt creative tools for writers, game masters and educators. She holds an MBA with specializations in Strategic Management, Organizational Behaviour and Entrepreneurship. She is also an award-winning performer, producer and musician currently working on an upcoming Opera Metal EP under her artist name Mahjong Witch. She has two singles, “Until The Last Planet Dies” and “The Edge of Life” released on Spotify, Apple Music and other major streaming platforms. A passionate enthusiast of all things wine, Miroki Tong has tasted her way all around the world, learning from winemakers, experts, and fellow enthusiasts, always eager to talk with someone who shares in her love of this drink. Miroki seeks to highlight not only the best wines for taste and value, but to introduce the world to the people behind the glass. Winemakers, bar owners, and people looking to make positive change in the wine industry are all highlighted with Miroki's characteristic humour, endearing geekiness, and easy-going nature. You can find her on Instagram @9OuncesPlease, as well as the co-host of the podcast Tasting Together, which explores the food and drinks scene with some of the best chefs, mixologists and restaurateurs in Canada and globally. Links @9ouncesplease storyenginedeck.com Mahjong Witch on Spotify Mahjong Witch on Apple Music Tasting Together Podcast @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club

Winemakers are seeing red. An invasive insect species now poses “a serious threat” to America's wine supplies, vino experts warn. In the headlines on #TheUpdate this Wednesday, at the Daniel Penny trial, a subway commuter who helped an ex-Marine restrain an agitated man aboard a Manhattan subway last year testified Tuesday that he tried to convince the veteran to loosen his grip around the man's neck. A mother in Connecticut is launching a desperate search for a necklace containing her son's ashes which she lost while on a beach walk. And two employees have died following an explosion at a Louisville, Kentucky, factory that caused a partial collapse of the building and blew out windows in nearby homes and businesses, the company said.

Unearthing the story of the woman who documented Charles de Gaulle's liberation of Paris in 1944. The impact of climate change on alcohol content in wine, and how French consumers are reacting. And the reopening of Notre-Dame cathedral, five years after the fire.  A few days before General Charles de Gaulle was due to make his triumphant entry into Paris, the three French war correspondents lined up to cover the event were captured. A young French-British journalist was chosen, in extremis, to replace them. Her name was Marcelle Poirier but despite being de Gaulle's official reporter and AFP's first female war correspondent, she and her work somehow fell into oblivion. When AFP journalist and photo editor Laurent Kalfala stumbled on a photo of her in military uniform, he embarked on a long paper-trail to dig up her fascinating story. His documentary reveals a feminist with a flair for strong human stories, and who mysteriously waited 40 years to tell her own. (Listen @1'50'')Warmer summers in France's wine-growing regions have pushed up the sugar content in grapes, which is leading to more alcoholic wine. Wines that used to be 11 or 12% alcohol even a decade ago are now pushing 15% today, and customers are taking notice. Winemakers and visitors to a recent wine fair talk about the tension between the impacts of global warming on wine and a trend towards drinking less alcohol. (Listen @21'30'')As Notre-Dame de Paris cathedral reopens to the public, five years after the 2019 fire that destroyed much of its wooden and metal roof and toppled the spire, Ollia Horton meets local residents and business owners who are looking forward to things going back to normal. (Listen @14'15'') Episode mixed by Cecile Pompéani. Spotlight on France is a podcast from Radio France International. Find us on rfienglish.com, Apple podcasts (link here), Spotify (link here) or your favourite podcast app (pod.link/1573769878).

President-elect Trump is proposing to increase tariffs on products imported from China, Canada and Mexico. That, he says, will slash trade deficits and help domestic manufacturing compete by raising prices on imports. But imposing tariffs on imported wines and winemaking supplies could hurt California's wine industry more than it helps.  Reporter: Tina Caputo The final congressional seat that was up for grabs in California is going to Central Valley Democrat Adam Gray. Gray defeated Republican incumbent John Duarte in California's 13th Congressional District race, by fewer than 200 votes. A San Bernardino County man has been arrested and charged with illegally shipping weapons and ammunition to North Korea.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Tonight, on NJ Spotlight News…KEEPING HOPE ALIVE … Hamas releases a propaganda video depicting Tenafly native Edan Alexander pleading for his release … The first signs of life in more than a year since taken hostage; Plus, former United States senator Bob Menendez is looking to get his corruption conviction tossed; Also, the impact of the TRUMP TARIFFS on businesses and consumers here in the state; And, Winemakers in New Jersey may be the only one benefiting from the severe drought still plaguing the state's southern region.  

We're nearing the end of a volatile year in BC Wine. It featured wildfires, floods, COVID, road closures, price, tax and wage increases and two cold snaps over two Winters. Vineyards were damaged or destroyed by the freeze. Wineries and growers were facing a 2025 with little or no wines to cellar and sell. The Wine Industry and Government leadership came up with a plan to allow BC Wineries to harvest next year's fruit this year in Washington, Oregon, California, Ontario and The Cowichan Valley. As long as the label states "Crafted in BC" and the process is transparent. Will BC wine fans buy their favourite labels if the fruit comes from another region? If they like the new juice, will they still embrace their original BC wines? What gets replanted, and what new varietals will we see growing in the new BC? So much to consider. Which is why we've invited four of the most connected leaders from the BC wine industry to share opinions, suggestions and creative ideas over the course of an hour.   They are:   Cristine Coletta:  Co-Owner Okanagan Crush Pad.  For 9 years,  executive director of the BC Wine Institute! Specialist in marketing and branding wine.   www.okanagancrushpad.com     DJ Kearney - Wine Director The Terminal City Club. Wine Educator at large. @djwines  www.tcclub.com     Rhys Pender - Master of Wine. Co-owner of Little Farm Wine. Similkameen Valley www.wineplus.ca   Lauren Skinner Buksevics- Director of Sales and Marketing Painted Rock. Okanagan Falls.  Member of the Wine Growers of BC Board. @paintedrocklaur  @paintedrockwine www.paintedrock.ca   www.winebc.com   www.totabc.org

Kiwi winemakers are anxiously waiting to see if and when they'll be hit by high tarriffs exporting into the United States - following the election of Donald Trump. President elect Trump campaigned on introducing tariffs of up to 20 percent on all Imported Goods - as part of his America First economic policy. If he goes through with the election promise it could hit our exporters hard; and with the US market accounting for some 40 percent of New Zealand's wine exports it could be devastating for the industry here. New Zealand Winegrowers Chief Executive Officer Philip Gregan spoke to Susana Lei'ataua.

In this special episode of The Wine & Chisme Podcast, we're taking you straight to NYC for an unforgettable evening at our "Vino y Bocaditos" event. This gathering brought together passionate wine enthusiasts and wine brands proudly owned by Latiné vintners, including Gonzales Wine Company, Monroy Wines, Oak Mountain Winery, RGNY Wines, and Surcos Wine. We dove deep into the stories, struggles, and successes behind each label, celebrating the vibrant cultures and communities that these wines represent. Joining us as a special guest was Leo Mora, head viticulturist at RGNY. With his expertise, we explored the craft and science of winemaking, offering a behind-the-scenes look at the meticulous work that goes into every bottle. From soil and climate to harvest and fermentation, Leo shared his knowledge on what it truly takes to create an exceptional wine that honors both tradition and innovation. Tune in to discover how these Latiné-owned brands are reshaping the wine industry, preserving heritage, and making an impact on the palates and hearts of wine lovers everywhere. Whether you're a wine aficionado or simply curious about the people behind the bottle, this episode promises inspiration, insight, and, of course, a good dose of chisme.

Bold Women Make the Best Wine (Naturally).Marilee Bramhall is the founder of Iola Wines where she sources and direct imports organic wines from two women winemakers in France and Italy. Listen in to hear:What led her to specialize in such a specific niche of the wine marketThe % of women winemakers versus the % of wines being purchased by womenHer observations how different genders approach wine differently2 unique and surprising Italian wines both made by sisters (Cue “Sisters, Sisters….” from White Christmas)Use the code NIKKI20 for $20 Flat rate shipping at Iola Wines. You can purchase the Oro Di Baal Sparking Fiano.Grab the beautiful Cascina Vengore Arneis from Northern Italy.Be sure to sign up for Iola Wines newsletter and take advantage of your Free 10 minute Master Class “Discover Your Perfect BottleTry a delicious and highly limited wine from a California woman wine maker! Nikk's 2021 Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% offYou NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? Guest requests? nikki@sipwithnikki.com

With wine consumption plummeting to a 27-year low, the industry is trying to make people feel better about indulging in a bottle of vino. The Oracle of Omaha has gazed into his future and seen a lot of cash.

Hey, look its famed winemakers Ann Sperling and Peter Gamble back on the podcast! BUT this time there's a twist. Beyond making world class Ontario wines Ann and Peter have been making wine in Mendoza. The wine is called Versado and their latest release, the 2018 vintage is out now! This was a fun deep dive into their South American adventures … I always learn something new whenever this Dynamic Dionysus couple come on the Podcast. 

La production de vin en France pourrait être affectée cette année par des conditions météorologiques extrêmes, selon les vignerons.Traduction: Wine production in France could be affected this year by extreme weather conditions, according to winemakers. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Send us a textI have talked to allot of Vineyard owners and Winemakers, and what makes Robert Clay stick out is their philosophy in Vineyard Management and Winemaking, check out this episode while we talk to Dan and his son!Robert Clay Vineyards Estate Winery

Does harvesting wine based on the biodynamic calendar make sense? What about actually drinking the wine based on the lunar cycle? How does fog play a profound role in growing grapes and winemaking in the Russian River Valley of Sonoma, California? Why do some winemakers add Mega Purple to wine, and what the heck is Mega Purple? In this episode of the Unreserved Wine Talk podcast, I'm chatting with superstar winemaker Theresa Heredia who has worked for some of California's most prestigious wineries. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway One of you will win a bottle of Gary Farrell wine. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast.  I'll choose one person randomly from those who contact me.  Good luck!   Highlights What was the "aha moment" in her wine career that Theresa experienced during a trip to France? Which aspects of Pinot Noir and Châteauneuf-du-Pape captured Theresa's interest? How did finding the intersection between chemistry and wine change the trajectory of Theresa's career? How did Theresa get through the double heat waves of 2010 - the most challenging year of her wine career? Which viral moment has been the highlight of Theresa's wine career so far? What was it like to work at a new vineyard as a new experimental winemaker? How often does Theresa taste the grapes as they ripen in the vineyard and the wine as it ages in the barrel? What are “Jesus units” in winemaking? What's Theresa's opinion on Mega Purple, and why is it used in winemaking? What can you expect from a visit to the Gary Farrell winery and tasting room? How did Theresa approach making the wines her own over the years at Gary Farrell Winery? What makes the Russian River Valley AVA unique in Sonoma? How does fog influence the development of grapes in a vineyard?   Key Takeaways The lunar cycle is correlated to gravitational forces. So if you pick on a root day, the theory is that you're not going to capture as much of the aromatics as you would on a fruit day when the gravitational forces are the weakest. The fog and diurnal temperature shifts help preserve acidity and color development in the grapes. It can get up to 90 degrees Fahrenheit in the daytime, but at night, the grapes cool down to fog temperature, which is about 50-55 degrees. So you get that big swing in temperatures called a diurnal shift. Mega Purple is highly concentrated grape juice made from Rubired grapes. Winemakers use Mega Purple to add color, body and texture, and make bigger, bolder wines.   About Theresa Heredia Theresa Heredia started her career at Saintsbury and has also worked at Joseph Phelps Vineyards and Domaine de Montille in France. She became Winemaker at Gary Farrell Winery in 2012 and achieved critical acclaim for her wines. At Gary Farrell, she developed strong relationships with some of the most prominent vineyards in California. She was twice nominated as Winemaker of the Year by Wine Enthusiast and has received numerous other accolades.         To learn more, visit https://www.nataliemaclean.com/297.

Our blind-tasting pair are in for a treat, and so are you if you taste along with them. Garnacha originated in northeastern Spain. It is a heat-loving drought resistant grape. It spread around the Mediterranean and up into France where it is known as Grenache. Grenache is mostly a blending grape so getting a single variety wine can be difficult. Winemakers love it for blending because of its darker color and fuller body, medium tannins, and fruitiness. Denise loves it. Tonight, Dennis and Denise taste three affordable Grenache wines. (maybe two that are affordable, the third is pricey, but again it's hard to find a single variety Grenache) Our three wines include:1. 2017 Granito del Cadalso from Madrid, Spain. I purchased it from our local Wall to Wall Wine Store for $14.63. It comes from a co-op in the Sierra de Gredos, made from all old-vine Garnacha and grown in granite soils. It was destemmed and brought up all in concrete tanks. This Pinot Noir-like beauty offers notes of wild strawberries, rose hips, violets, and crushed rocks. Medium-bodied, with remarkable purity and vibrancy, it still has ample power and richness. This fabulous expression of Grenache is almost too good to be true.2. 2018 Centenaria Garnacha from Campo De Borja, Spain. We purchased from our local Wall to Wall Wine Store for $15.83. Rich and velvety, big but gentle with raspberry jam, cherry pie and vanilla flavors. Well-integrated tannins give subtle structure, while citrusy acidity keeps this fresh. Fruit centered.3. 2017 Idle Cellars Grenache from Sonoma County, a wine we purchased at Wine Styles for $37.00. Dry, fruit-forward but well balanced with acid, tannins, and body. Raspberries, cinnamon, cherries, strawberries, star anise, and black cherries are some of the flavors that come through. An adult fruit roll-up if you will. It pairs well with seared tuna, steak, roasted root vegetables, braised short ribs, and carnitas tacos.Next week we will be tasting Rose. The three wines we will taste include:1. 2023 Kirkland Provence, purchased at Costco for $7.99. 2. 2023 Ro Substance Rose', it was purchased at Costco for $9.993. 2023 Illahe Tempranillo Rose'. This was purchased from our local Wall to Wall Wine Store for $19.99.

A light, quick nip at the wines of Belgium, as well as a little corkdorkery on PIWI grapes. *UPDATED with July 2024 stats and information* Resources from this episode: Books: The Oxford Companion to Wine [5th Edition], Harding, J., Robinson, J., Thomas, T. (2023) Websites and Digital Document Files: Belgium Map 360: Belgium Wine Map https://belgiummap360.com/belgium-wine-map Britannica: List of the World's Largest Countries and Dependencies by Area (1 May 2024) https://www.britannica.com/topic/list-of-the-total-areas-of-the-worlds-countries-dependencies-and-territories-2130540 Brussels Times: Why Belgium's Winemakers are Enjoying a Vintage Year, Mitchener, B. (22 January 2023) https://www.brusselstimes.com/356124/why-belgiums-winemakers-are-enjoying-a-vintage-year Brussels Times: Belgium Wins Five Gold Medals at World Sparkling Wine Contest, Belin, Hughes (20 December 2023) https://www.brusselstimes.com/belgium/845490/belgium-wins-five-gold-medals-at-world-sparkling-wine-contest Drinks Business: Netherlands and Belgium to Gain Cross-Border PDO, Eads, L. (27 November 2017) https://www.thedrinksbusiness.com/2017/11/netherlands-poised-to-gain-first-pdo-wine-region/ Observatory of Economic Complexity (OEC): Wine in Belgium, https://oec.world/en/profile/bilateral-product/wine/reporter/bel PIWI International: https://piwi-international.org/en/about-piwi/piwi-grapes/ Wineguide Wine Plus: Belgium: https://wineguide.wein.plus/wine-regions/belgium Wine Industry Advisor: Piwis are the Next-Gen Grapes, Pigott, S. and Sidore, P. S. (7 November 2023) https://wineindustryadvisor.com/2023/11/07/piwis-are-the-next-gen-grapes Wines in Belgium: https://www.winesinbelgium.be/index.php/en/welcome/ Wines of Belgium: https://wob.belgischewijnbouwers.be/index.php/wines-of-belgum/wines-of-belgium-en/ Wired: Mini Ice Age Could Bring Freezing Temperatures by 2030, Temperton, J. (13 July 2015) https://www.wired.com/story/mini-ice-age-earth-sunspots/   Glass in Session Episodes Relevant to - or Mentioned in - This Episode: S4E1: English Fizz https://glassinsession.libsyn.com/s4e1-english-fizz Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session Glass in Session® is a registered trademark of Vino With Val, LLC. Music: “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)

Chardonnay is probably the most loved and hated wine in the world. Have you heard of ABC – (Anything But Chardonnay)? Some people dislike it, but it is still the world's most plantedwhite wine grape. Why is it hated? We will try to find the answer in this episode. If you think you don't like Chardonnay, maybe you haven't tried the right one. Chardonnay is grown in nearly all wine regions, and it produces wines from bright and crisp to heavily oaked and buttery.Vineyard owners like Chardonnay because it is a hearty grape that grows in various climates. Winemakers like Chardonnay because of its versatility. Tonight, Dennis and Denise taste three affordable Chardonnays. Our three wines include.1. The 2022 Domaine Seguinot-Bordet Chablis https://www.seguinot-bordet.com/en/ from Burgundy, France. I purchased this wine from our local Wall to Wall Wine Store for $27.99. Tasting notes: Acidic with balance. Green apple, citrus, pineapple, toasted oak, vanilla, butter, and salinity. 2. The 2020 Aviary Chardonnay https://www.folktalegroup.com/aviary-vineyardsfrom Napa Valley. We purchased it from Costco for $11.99. I found this wine for sale online mostly in the $14-$18 range. Tasting notes: oak, butter, vanilla, cream, banana, yogurt, pear, apple, and melon.3. The 2022 Kirkland Signature Sonoma County Chardonnay, a wine we purchased at Costco for $7.99. The Reverse Wine Snob https://www.reversewinesnob.com/ said it had, aromas of apples, citrus, and a touch of toasty oak. WineEnthusiast https://www.wineenthusiast.com/ gave it a 90. Tropical notes of pineapple and papaya, white nectarine. Some stone fruits and hints of florals, baking spice. Finishes with lemon zest and vanilla crème brulee.Next week we will be tasting Grenache. The three wines we will taste include:1. 2017 Granito del Cadalso from Madrid, Spain. I purchased this wine at ourlocal Wall to Wall Wine Store for $14.63.2. 2017 Idle Cellars Grenache from Sonoma County, a wine we purchased at the West Des Moines Wine Styles for $37.00.3. 2018 Centenaria Garnacha from Campo De Borja, Spain. We again purchased it from our local Wall to Wall Wine Store for $15.91.

VWE declares bankruptcy. Politicians and producers want to blow up the bubble tax. Winemakers are fretful thanks to the French far right. The man behind the American winery aesthetic has passed away. These are the four wine news stories we're discussing this week on your favorite wine news podcast, The Four Top.

To download the transcript CLICK HERE Hello, wine friends! Welcome back to part two with the incredible wine presenter, Tom Surgey. If you caught part one, you already know why he's a master at talking about wine. In our previous episode, we delved into the Bairrada wine region, but today, we're shifting our focus just east to the Dão region. Dão, with its higher altitudes and elevations, produces wines that are elegant, perfumed, and full of finesse—perfect for gastronomy. We'll explore how beautifully Touriga Nacional and the white grape variety Encruzado thrive in this region. Get ready to dive deeper into the Dão wine region and join us as Tom walks us through his new wine book, “How to Drink Wine” (due out 29th August). We'll focus on the food pairing section, where Tom will share his insights on pairing Dão wines with various dishes. You can pre order it now HERE However, Tom's book isn't just about pairings or wine history. It also covers practical topics like restaurant markups, wine shop pricing, and tips for buying the right wine. One intriguing topic we'll cover is light strike - a wine fault that can significantly affect flavor. We'll discuss what it is, how it happens, and how to avoid it. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead: 03.01: Toms' trip to Dão in Portugal and his experience in the region 04.36: Francesinha - the portuguese must try sandwich 10.45: The main white grape: Encruzado 13.44: The main red grape: Touriga Nacional 16.42: The red grape variety Alfrocheiro - tannin profile, fruit yields and harvesting 18.00: Mencia (known here as Jaen) - flavour and aroma profiles 18.28: Winemakers thoughts on Tinta Roriz (aka Tempranillo) 22.15: Top producers like Carlos Lucas: Quinta do Ribero Santo 25.05: Wines from Quinta dos Roques 26.37: Portugal's industry is still big on blends 30.04: Toms''s new book  “How To Drink Wine” and how he would pair Dão wines with food 38.18: Discussing the cost of wine, duty,  and markups (all mentioned in detail in the book) 43.08: How UV light affects wines in direct sunlight - “Light strike” 46.15: Researching Light strike and performing experiments in different settings/environments   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ------------------------------------------------ ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

This week on our Vino Lingo segment we feature Tim Sauer & John Chiprich, Owners & Winemakers, Arroyo Cellars, Livermore Valley, defining the term “Holes”. Learn more by visiting www.arroyocellars.com

Comradery and comedy seem to be one of the secrets behind the wines at Arroyo Cellars in Livermore Valley. Tim Sauer and John Chiprich are Winemakers and Co-owners at Arroyo they seem to have the ability to finish each others sentences with a chuckle. I met with them at the tasting room a few weeks [...]

This is the first episode in our mini-series on South African wines. The goal with this series is to highlight the key regions, grapes, winemakers, and stories of the South African wine industry to distill this huge category into bite sized, educational pieces. Joining me for this episode about the Stellenbosch is our in-house South African wine expert, Aaron Meeker.  In the next 15 minutes or so, you'll hear about the Swartland's rise to prominence with the Great Swartland Revolution initiated by five key winemakers in the early 2000s. You'll learn about the unique geographical and climatic factors contributing to the region's viticulture, the dominant grape varieties like Chenin Blanc and Syrah, and the distinct soils that influence the flavor profiles of these wines. You'll also hear the names of important winemakers from the Swartland, and we'll finish by talking about what's new in the world of Swartland wine.   00:16 The Swartland Revolution: Pioneers and Their Impact 01:33 Geography and Climate: The Backbone of Swartland Viticulture 03:02 Key Grape Varieties: Chenin Blanc and Syrah 04:09 Unique Terroirs: Granite, Shale, and Beyond 07:22 The People Behind the Wines: Personalities and Community 09:11 Natural Wine Movement: Swartland's Role and Evolution 11:07 Notable Producers: Must-Try Wines and Winemakers 12:19 Future Prospects: Emerging Regions and Innovations   Hosted by Charlotte Alsaadi. Special thanks to SNACKTIME for the music!  Vine Street Imports Instagram  |  Website 

A light, quick nip at the wines of Belgium, as well as a little corkdorkery on PIWI grapes. Resources from this episode:  Books: The Oxford Companion to Wine [5th Edition], Harding, J., Robinson, J., Thomas, T. (2023) Websites and Digital Document Files: Belgium Map 360: Belgium Wine Map https://belgiummap360.com/belgium-wine-map Britannica: List of the World's Largest Countries and Dependencies by Area (1 May 2024) https://www.britannica.com/topic/list-of-the-total-areas-of-the-worlds-countries-dependencies-and-territories-2130540 Brussels Times: Why Belgium's Winemakers are Enjoying a Vintage Year, Mitchener, B. (22 January 2023) https://www.brusselstimes.com/356124/why-belgiums-winemakers-are-enjoying-a-vintage-year Brussels Times: Belgium Wins Five Gold Medals at World Sparkling Wine Contest, Belin, Hughes (20 December 2023) https://www.brusselstimes.com/belgium/845490/belgium-wins-five-gold-medals-at-world-sparkling-wine-contest Drinks Business: Netherlands and Belgium to Gain Cross-Border PDO, Eads, L. (27 November 2017) https://www.thedrinksbusiness.com/2017/11/netherlands-poised-to-gain-first-pdo-wine-region/ Observatory of Economic Complexity (OEC): Wine in Belgium, https://oec.world/en/profile/bilateral-product/wine/reporter/bel PIWI International: https://piwi-international.org/en/about-piwi/piwi-grapes/ Wineguide Wine Plus: Belgium: https://wineguide.wein.plus/wine-regions/belgium Wine Industry Advisor: Piwis are the Next-Gen Grapes, Pigott, S. and Sidore, P. S. (7 November 2023) https://wineindustryadvisor.com/2023/11/07/piwis-are-the-next-gen-grapes Wines In Belgium: https://www.winesinbelgium.be/index.php/en/welcome/ Wines of Belgium: https://wob.belgischewijnbouwers.be/index.php/wines-of-belgum/wines-of-belgium-en/ Wired: Mini Ice Age Could Bring Freezing Temperatures by 2030, Temperton, J. (13 July 2015) https://www.wired.com/story/mini-ice-age-earth-sunspots/ Glass in Session Episodes Relevant to - or Mentioned in - This Episode: S4E1: English Fizz https://glassinsession.libsyn.com/s4e1-english-fizz   Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session Glass in Session® is a registered trademark of Vino With Val, LLC. Music: “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)    

Today on City Cast Portland, we're talking about all the weird things washing up on our nearby coastal shores, a local outbreak of shellfish poisoning, and winemakers taking aim at PacifiCorp for their ruined harvest during the 2020 wildfires. Joining host Claudia Meza on this week's Friday news roundup is Geoff Norcross, co-host of OPB's All Things Considered (and previously, for 15 years, the host of OPB's Morning Edition), along with our very own executive producer, John Notarianni. Discussed on Today's Episode: Vancouver Photographer Snaps Photo at Oregon's Hug Point of Extremely Rare Bird in 1st US Sighting [OPB] Rare Fish Found Near Cannon Beach, 1st Time in Oregon [KOIN]  Dead Humpback Whale Found Beached on Oregon Coast [KGW]  Exploding Whale [KATU]  Contaminated Mussels From Oregon Coast Sicken 20 People [Oregonian]  Oregon Wineries and Vineyards Seek $100 Million From PacifiCorp for Wildfire Smoke Damage to Grapes [AP]  Become a member of City Cast Portland today! Get all the details and sign up here.  Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm, or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter, Hey Portland, and be sure to follow us on Instagram.  Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about your ad choices. Visit megaphone.fm/adchoices

South Africa is one of the top wine producers in the world yet, nearly thirty years after the end of apartheid, the industry is still dominated by white-owned wineries. Black-owned brands account for less than 1% of wine sales per litre in South Africa, even though black South Africans make up over 80% of the population.But a determined group of black women wine-makers want to change this. They've been supported by a British company ‘On Cloud Wine' and its owner, Emily Batchelor, who gave them the financial support to export their wines – after many found it difficult to sell it themselves within South Africa But 30 years after apartheid, why are there still so few black women involved in winemaking in South Africa? Guests: Nondumiso Pikashe and Vivian Kleyhans. Presenter: Mpho Lakaje

Today is Tuesday, February 13, and we're looking at Deutsch & Family Wine & Spirits vs. Whiny Baby.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.