Podcast appearances and mentions of rachel robison greene

Today we talked with USU philosophy faculty members Mike Ashfield, Rachel Robison-Greene, and Michael Ottesen.

Consumers and policy makers have unprecedented choices to make in the years to come about how and what we eat. If we continue down our current path of food production, we risk ever-increasing levels of animal exploitation, environmental destruction, biodiversity loss, and challenges to human health. In vitro meat production, or the process of growing meat in a lab, has the potential to reduce the severity of these problems. This proposal would change our food systems dramatically. Edibility and In Vitro Meat: Ethical Considerations (Lexington Books, 2022) explores the ethical questions that it's important to ask every stage of this process. Rachel Robison-Greene considers arguments for and against the production of in vitro meat, as well as challenges for implementation. She argues that in vitro meat should be implemented and that we should re-think how we use the term “edible.” Rachel Robison-Greene is Assistant Professor of Philosophy at Utah State University. Her research interests are largely in meta-ethics, epistemology, and applied ethics, especially as it pertains to animals, the environment, and technology. Rachel serves as the Secretary of the Public Philosophy Network, the Secretary of the Culture and Animals Foundation, and is the Chair Elect of the Intercollegiate Ethics Bowl. Kyle Johannsen is a philosophy instructor at Trent University and Wilfrid Laurier University. His most recent book is Wild Animal Ethics: The Moral and Political Problem of Wild Animal Suffering (Routledge, 2021). Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/science-technology-and-society

Consumers and policy makers have unprecedented choices to make in the years to come about how and what we eat. If we continue down our current path of food production, we risk ever-increasing levels of animal exploitation, environmental destruction, biodiversity loss, and challenges to human health. In vitro meat production, or the process of growing meat in a lab, has the potential to reduce the severity of these problems. This proposal would change our food systems dramatically. Edibility and In Vitro Meat: Ethical Considerations (Lexington Books, 2022) explores the ethical questions that it's important to ask every stage of this process. Rachel Robison-Greene considers arguments for and against the production of in vitro meat, as well as challenges for implementation. She argues that in vitro meat should be implemented and that we should re-think how we use the term “edible.” Rachel Robison-Greene is Assistant Professor of Philosophy at Utah State University. Her research interests are largely in meta-ethics, epistemology, and applied ethics, especially as it pertains to animals, the environment, and technology. Rachel serves as the Secretary of the Public Philosophy Network, the Secretary of the Culture and Animals Foundation, and is the Chair Elect of the Intercollegiate Ethics Bowl. Kyle Johannsen is a philosophy instructor at Trent University and Wilfrid Laurier University. His most recent book is Wild Animal Ethics: The Moral and Political Problem of Wild Animal Suffering (Routledge, 2021). Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Consumers and policy makers have unprecedented choices to make in the years to come about how and what we eat. If we continue down our current path of food production, we risk ever-increasing levels of animal exploitation, environmental destruction, biodiversity loss, and challenges to human health. In vitro meat production, or the process of growing meat in a lab, has the potential to reduce the severity of these problems. This proposal would change our food systems dramatically. Edibility and In Vitro Meat: Ethical Considerations (Lexington Books, 2022) explores the ethical questions that it's important to ask every stage of this process. Rachel Robison-Greene considers arguments for and against the production of in vitro meat, as well as challenges for implementation. She argues that in vitro meat should be implemented and that we should re-think how we use the term “edible.” Rachel Robison-Greene is Assistant Professor of Philosophy at Utah State University. Her research interests are largely in meta-ethics, epistemology, and applied ethics, especially as it pertains to animals, the environment, and technology. Rachel serves as the Secretary of the Public Philosophy Network, the Secretary of the Culture and Animals Foundation, and is the Chair Elect of the Intercollegiate Ethics Bowl. Kyle Johannsen is a philosophy instructor at Trent University and Wilfrid Laurier University. His most recent book is Wild Animal Ethics: The Moral and Political Problem of Wild Animal Suffering (Routledge, 2021). Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Consumers and policy makers have unprecedented choices to make in the years to come about how and what we eat. If we continue down our current path of food production, we risk ever-increasing levels of animal exploitation, environmental destruction, biodiversity loss, and challenges to human health. In vitro meat production, or the process of growing meat in a lab, has the potential to reduce the severity of these problems. This proposal would change our food systems dramatically. Edibility and In Vitro Meat: Ethical Considerations (Lexington Books, 2022) explores the ethical questions that it's important to ask every stage of this process. Rachel Robison-Greene considers arguments for and against the production of in vitro meat, as well as challenges for implementation. She argues that in vitro meat should be implemented and that we should re-think how we use the term “edible.” Rachel Robison-Greene is Assistant Professor of Philosophy at Utah State University. Her research interests are largely in meta-ethics, epistemology, and applied ethics, especially as it pertains to animals, the environment, and technology. Rachel serves as the Secretary of the Public Philosophy Network, the Secretary of the Culture and Animals Foundation, and is the Chair Elect of the Intercollegiate Ethics Bowl. Kyle Johannsen is a philosophy instructor at Trent University and Wilfrid Laurier University. His most recent book is Wild Animal Ethics: The Moral and Political Problem of Wild Animal Suffering (Routledge, 2021). Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/technology

Consumers and policy makers have unprecedented choices to make in the years to come about how and what we eat. If we continue down our current path of food production, we risk ever-increasing levels of animal exploitation, environmental destruction, biodiversity loss, and challenges to human health. In vitro meat production, or the process of growing meat in a lab, has the potential to reduce the severity of these problems. This proposal would change our food systems dramatically. Edibility and In Vitro Meat: Ethical Considerations (Lexington Books, 2022) explores the ethical questions that it's important to ask every stage of this process. Rachel Robison-Greene considers arguments for and against the production of in vitro meat, as well as challenges for implementation. She argues that in vitro meat should be implemented and that we should re-think how we use the term “edible.” Rachel Robison-Greene is Assistant Professor of Philosophy at Utah State University. Her research interests are largely in meta-ethics, epistemology, and applied ethics, especially as it pertains to animals, the environment, and technology. Rachel serves as the Secretary of the Public Philosophy Network, the Secretary of the Culture and Animals Foundation, and is the Chair Elect of the Intercollegiate Ethics Bowl. Kyle Johannsen is a philosophy instructor at Trent University and Wilfrid Laurier University. His most recent book is Wild Animal Ethics: The Moral and Political Problem of Wild Animal Suffering (Routledge, 2021). Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/book-of-the-day

Consumers and policy makers have unprecedented choices to make in the years to come about how and what we eat. If we continue down our current path of food production, we risk ever-increasing levels of animal exploitation, environmental destruction, biodiversity loss, and challenges to human health. In vitro meat production, or the process of growing meat in a lab, has the potential to reduce the severity of these problems. This proposal would change our food systems dramatically. Edibility and In Vitro Meat: Ethical Considerations (Lexington Books, 2022) explores the ethical questions that it's important to ask every stage of this process. Rachel Robison-Greene considers arguments for and against the production of in vitro meat, as well as challenges for implementation. She argues that in vitro meat should be implemented and that we should re-think how we use the term “edible.” Rachel Robison-Greene is Assistant Professor of Philosophy at Utah State University. Her research interests are largely in meta-ethics, epistemology, and applied ethics, especially as it pertains to animals, the environment, and technology. Rachel serves as the Secretary of the Public Philosophy Network, the Secretary of the Culture and Animals Foundation, and is the Chair Elect of the Intercollegiate Ethics Bowl. Kyle Johannsen is a philosophy instructor at Trent University and Wilfrid Laurier University. His most recent book is Wild Animal Ethics: The Moral and Political Problem of Wild Animal Suffering (Routledge, 2021). Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/animal-studies

Today's guest is Dr Rachel Robison-Green, an Assistant Professor of Philosophy at Utah State University. She works in metaethics, ethics, and epistemology. Rachel does lots of really interesting work challenging stereotypes about what philosophers do and who philosophy is for. For example, she has edited or co-edited no fewer than twelve books in the Blackwell Philosophy and Pop Culture series, including American Horror Story and Philosophy. Today, however, we talk about cultivated meat, because Rachel is the author of Edibility and In Vitro Meat: Ethical Considerations, which was released in 2023 by Lexington Books. This episode is brought to you by the Australasian Animal Studies Association, which you should join today, and the Animal Publics series at Sydney University Press, which has just published a new book called Decolonising Animals.

On this episode of The Loudmouth Project's Voices of Reason, Jasen Lee discusses spoilers with Richard Greene, a philosophy professor at Weber State University and author of the book, “Spoiler Alert, it’s book about the philosophy of spoilers” and Rachel Robison-Greene, professor of philosophy at Utah State University. Sitting in as cohost is Josh Tilton, producer with KSL Newsradio.com and the handsomest and most talented millennial I know.

Rod Arquette Show Daily Rundown - Tuesday, April 2, 20194:35 pm: Hans Von Spakovsky, Legal Analyst with the Heritage Foundation, joins the program to discuss the latest attack on the Electoral College, this time from Democratic presidential candidate Beto O’Rourke5:05 pm: Rachel Robison-Greene, a post-doc in Philosophy at Utah State University and her husband Dr. Richard Greene, a Philosophy Professor at Weber State University, join Drew to discuss the question of whether public shaming is ethical6:05 pm: Derek Monson, Public Policy Director at the Sutherland Institute, joins the show to discuss Medicaid expansion in Utah and whether lawmakers went far enough to cover Utah residents

In this episode we discuss philosophical issues related to American Horror Story. We interview Cari Callis, Liz Rard, Charlene Elsby, Seth Walker, and Rachel Robison-Greene. We're bringing spooky back! Music in this episode: "Attack of the Mole Men" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ "Unseen Horrors" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ "Hush" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ Gothic Horror Music: https://www.purple-planet.com

The TV show Orphan Black just finished it's 5-year run of exploring an intersectionality of themes, with the amazing Tatiana Maslany playing the clones. Seth Daire and JJ Janflone discuss the show and relate it to reality, which includes a brief explanation of cloning in reality and how existing US law may inform the Orphan Black scenario. From there, they dive into two big questions: Can clones be owned? Are clones truly human? Sources: http://www.bbcamerica.com/shows/orphan-black Green, Richard and Rachel Robison-Greene, eds. Orphan Black and Philosophy: Grand Theft DNA. Chicago: Open Court Publishing Company, 2016.