Podcast appearances and mentions of sam barbieri

ProTalk with ProTec featuring Sam Barbieri with RE/MAX United Real Estate. Sam Barbieri is a true Marylander - Born in Calvert County and raised in Prince George's and Anne Arundel Counties. Sam aims to educate the buyer, seller or investor throughout the entire process of the real estate transaction. He prides himself on a business that is built by referral, maintaining long-term business relationships with his clients well after the transaction is closed. Staying in touch with his clients, making sure all is well with their home and being available at all times are just some of Sam's great customer service qualities. One of his favorite quotes is, "people don't care how much you know unless they know how much you care." Sam's extensive knowledge of the local real estate market and commitment to customer service makes buying, selling or investing easy and stress free for his clients.

Today's broadcast of Beer Sessions Radio is a special show recorded on March 26 in the morning at Jimmy's No 43. Jimmy chats with Rudi Ghequire of Rodenbach in Belgium plus his importer, David van Wees, Co-Founder of Latis Imports. He's also joined by Sam Barbieri of NYC's Waterfront Ale House who brings some pork pate's to pair with the Belgian sours.

I Like Pig!. Do you like pig? So do we! Tune in to a new episode of Sharp & Hot as Emily Peterson is joined by Jimmy Carbone, host of Beer Sessions Radio, and Sam Barbieri from Waterfront Ale House to talk about pig and Jimmy’s new book, I Like Pig. Jimmy Carbone, the producer of Pig Island, New York City’s definitive annual pork fest, has teamed with James Beard Award winning cookbook author Rachel Wharton to create a cookbook full of porcine goodness. I LIKE PIG tells the story of small, family-owned pig farms and their journey to the big city marketplace where renown chefs create delectable pork dishes at the outdoor cooking festival, Pig Island. Each year dozens of chefs gather to celebrate the tri-state area’s agricultural bounty. I LIKE PIG is a community cookbook, offering up the greatest hits of recipes from the first four years of Pig Island and includes recipes and tips for cooking pork dishes at home. This program was brought to you by Cain Vineyard & Winery. “Everybody wants the snout – I think snouts are coming back!” [22:00] –Jimmy Carbone on Sharp & Hot

Get a look behind the world of gyspy brewing with the guys from Secret Engine Brewing on a brand new episode of Beer Sessions Radio! Jimmy Carbone is hanging out with Ray Darmstadt of St. Gambrinus Beer Shoppe, Mike Mare of Secret Engine Brewing, Mike Voigt of Rocky Point Brewing and Sam Barbieri of Waterfront Ale House. The guys taste a few brews on air, discuss brewing techniques and trends in the industry. Younger people seem to be looking towards more summer beers with less hops and collaborative beers are on the rise! Tune in to another fun and awesome episode of Beer Sessions Radio!. This program was brought to you by GreatBrewers.com. “I brew the beer that I like to drink and if there’s extra, I sell it.” [08:00] –Mike Mare on Beer Sessions Radio “I really think cask ale should be pushed because it really is so good.” [15:00] –Ray Darmstadt on Beer Sessions Radio

We’re celebrating America and heritage breweries on this week’s edition of Beer Sessions Radio! Jimmy Carbone is joined in the studio by Sam Barbieri, owner of Waterfront Ale House. Sam brings some vintage beers on the show to taste, and talks about the upcoming beer festival on Atlantic Ave. in Brooklyn. James Watt and Martin Dickie of Brew Dog stop by to talk about the Scottish beer scene, their love of American craft brews, and how their beers challenge people in the U.K. to rethink beer. Will Gordon stops by to promote the classic Massachusetts lager, and Don Russell (better known as Joe Sixpack) calls in to talk about classic American breweries who have defined beer in the U.S.A. for centuries. You don’t want to miss this episode of Beer Sessions Radio! Thanks to our sponsor, GreatBrewers.com. Music provided by The Hollows. “We got a lot of inspiration from America, and a lot of inspiration the sour Belgian beers. The only way we could drink the beer that we liked was to make it ourselves.” [7:15] — Martin Dickie on Beer Sessions Radio “We’re talking about history here, and these heritage breweries are what laid the groundwork for the beer we’re drinking today.” [19:10] — Don Russell on Beer Sessions Radio

Welcome to another episode of Beer Sessions Radio, hosted by Jimmy Carbone. Tony Forder and Jack Babbin from Ale Street News are here to celebrate the beer magazine’s 20th Anniversary. Tune in to hear about the first few issues of Ale Street News, some of the events they have covered over the years, and the role of homebrewing in the success of their publication. Sam Barbieri of Waterfront Ale House is also in the studio talking about some of the beers on tap at Waterfront and the capacity of California craft brewers. The guys from Ale Street News bring over a biodegradable “Crafty Carton”, an alternative to a growler for bringing craft beer home from the bar. Tune in as everyone tastes some delicious pilsners and IPAs! Thanks to our sponsor, GreatBrewers.com. “This whole beer movement started because of homebrewers. There were so many cookie-cutter beers that tasted the same, and these guys were making beer that tasted great.” — Sam Barbieri on Beer Sessions Radio “Quality has to be the focus, but passion is the main ingredient.” — Jack Babbin on Beer Sessions Radio

This week on Beer Sessions Radio (TM) Jimmy kicks off Craft Beer Week with Sam Barbieri of Waterfront Ale House, Kirk Struble of 4th Avenue Pub, John Holl of Beer Briefing, as well Beer Session’s regular Dave Brodrick. Sam talks about being one of the first beer pubs in Brooklyn back in the 80s while Dave talks about his recent harvest. Tune in to hear about John’s recent trip to Chile to moderate at the Copa Cervezas de America 2011, Latin America’s most important beer competition and learn about new and emerging international beer scenes. This episode is sponsored by GreatBrewers.com.

This week on Beer Sessions, Jimmy and Ray explore the oft-overlooked item that is absolutely necessary for yeast to create alcohol: malt. Jay Steinhauer of American Beer Distributing and Benjamin Stutz of Brooklyn Homebrew talk about base yeast, specialty yeast, and making beer, plus Sam Barbieri of Waterfront Ale House talks about his career in the bar (and ice cream) biz. Christan and Andrea of Valley Malts discuss their exceedingly rare project to create their own, local version of a Malt House. Finally the guys discuss aged beers, barley wine, and this years pumpkin shortage (yes, there was a pumpkin shortage). This episode was sponsored by Great Brewers.com: a favorite source for beer information and education and one of the internet’s most popular beer destinations. Photo: Sam Barbieri, owner of Waterfront Ale House and organizer of Fuhgetaboutit BBQ