Podcasts about Belgians

This Is True Really News Episode 1023 brings you the strangest stories from around the world! Hosts Scot Combs and Tony Verkinnes dive into the bizarre origin of Eggo waffles - originally called "Fraffles" by the Dorsa brothers in the 1950s until customers rejected the name. Discover why Belgian authorities are searching for a stolen faceless Baby Jesus nativity figure that sparked social media controversy. Learn about the Crotch Pot, a real hiking product that uses body heat to cook your meals while you hike (yes, really). Plus, a New Zealand jewelry heist takes an uncomfortable turn when a thief swallows a $33,000 Fabergé octopus pendant and police wait for nature to take its course.Hosts: Scot Combs and Tony VerkinnesGet your own This Is True Really News coffee mug at: https://teespring.com/stores/special-ts-5/collection/mugs?page=1Have a weird news story, question, or comment? Email us at TITR@netradio.network#ThisIsTrueReallyNews #WeirdNews #TrueStories #PodcastHighlights #BizarreNews #EggoWaffles #Fraffles #StrangerThings #BelgiumNews #HikingGear #NewZealand #FabergeEgg #JewelryTheft #FunnyNews #ComedyPodcast #TrueCrime #OddNews #RealNews #PodcastClips

Episode 1861 - brought to you by our incredible sponsors: RIDGE - Take advantage of Ridge's Biggest Sale of the Year and GET UP TO 47% Off by going to ⁠https://www.Ridge.com/HARDFACTOR⁠ #Ridgepod DaftKings - Download the DraftKings Casino app, sign up with code HARDFACTOR, and spin your favorite slots! The Crown is Yours - Gambling problem? Call one eight hundred GAMBLER Lucy - Level up your nicotine routine with Lucy. Go to Lucy.co/HARDFACTOR and use promo code (HARDFACTOR) to get 20% off your first order. Lucy has a 30-day refund policy if you change your mind Timestamps: (00:00:00) - The Year 1861... (00:09:41) - US seizes 3rd sanctioned Oil Tanker near Venezuela (00:14:35) - French, Belgian, and other European farmers are literally spraying the EU Government with Sh!t (00:27:00) - Insane details about the investigation into the Brown mass shooter who went on to murder an MIT nuclear physicist (00:40:22) - THE EPSTEIN FILES ARE FINALLY "HERE"!!!!!!!!!!!!!!!!!!! Thank you for listening and supporting the pod!! Join the Hardo Hive's official community at patreon.com/hardfactor for discord chat with the hosts, weekly bonus pods, and much more! But most importantly: HAGFD!! Learn more about your ad choices. Visit megaphone.fm/adchoices

Allen and RD try Shiner Orange Wit. A Wheat Beer - Witbier / Blanche with 5.4% ABV.From untappd:"Belgian-style Wheat Ale, brewed with coriander and orange peel. Orange Spice & Everything Nice. Orange peel and coriander bring a delightfully refreshing twist to the season. This festive Belgian-style Witbier is packed with bright orange flavor, just a hint of spice, and a crisp finish. Perfect no matter how the weather fares. Prosit!"Cheers!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

De laatste Castard voor we rebranden naar Geekster_FM Frédéric interviewt er Jason dat dit jaar in de Jury van de Belgische Game Awards zat. Een blik achter de schermen en nog eens de winnaars in de kijker zetten!

This week, we visit Belgium for holiday baking and festivities with Regula Ysewijn. Plus, we learn about a Welsh tradition that happens on the darkest days of winter, our friends from “A Way with Words” teach us old holiday drinking songs, we make Czech-style kolaches (a sweet cheese- and jam-filled pastry), and Cheryl Day returns to take your baking calls.Get this week's recipe for Kolaches here. Listen to Milk Street Radio on: Apple Podcasts | Spotify

Dimitri Staelens spent 15 years directing quality across a range of breweries owned by Duvel Moortgat in Europe and North America. Along the way, he built a deep understanding of ingredients and process across a diverse range of styles and recipes. In 2020, however, he chose to scale down, launching Adept (https://desmederijwinksele.be/nl/brouwen-proeven)—a small brewery in Winksele, Belgium, attached to a restaurant and meeting space not far from where he lives. Now, he brews with the locals in mind, exploring unorthodox ingredients in his Belgian blond ale—wuch as Simcoe hops and flaked rice—while pushing the envelope of malt flavor with imperial raw ales that often spend time in spirits barrels. In this episode, Staelens discusses: designing Belgian ales for diverse occasions whirlpool-hopping with Simcoe and blending with Noble hops building expansive grist bills with wheat, flaked rice, Munich malt, pils malt, and sugar sourcing Belgian-grown and -malted barley challenges in 2023 with changing gelatinization temperatures brewing no-boil raw ales, both dark and light avoiding DMS in raw ales the importance of carbon dioxide in Belgian beers And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chiller's Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential and will help lower your facility's energy costs and impact on the environment. Visit gdchillers.com to learn more! Berkeley Yeast (https://berkeleyyeast.com). Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com. Old Orchard (https://www.oldorchard.com/brewer) can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops. (https://indiehops.com) Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let's make it flavorful! Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Hart Print, (https://hartprint.com) the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer & Brewing podcast. Open an account at hartprint.com or email info@hartprint.com for details. Brightly Software (https://brightlysoftware.com) is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com. Visit Flanders (https://visitflanders.com) In Flanders, beer is more than a drink—it's a cultural thread woven through history, cuisine, and community. Come to Flanders in 2026 to celebrate the 10th anniversary of UNESCO recognition, and sample this unique combination of creative brewing tradition and culinary exploration.

What happens when curiosity, resilience, and storytelling collide over a lifetime of building something meaningful? In this episode, I welcome Nick Francis, founder and CEO of Casual Films, for a thoughtful conversation about leadership, presence, and what it takes to keep going when the work gets heavy. Nick's journey began with a stint at BBC News and a bold 9,000-mile rally from London to Mongolia in a Mini Cooper, a spirit of adventure that still fuels how he approaches business and life today. We talk about how that early experience shaped Casual into a global branded storytelling company with studios across five continents, and what it really means to lead a creative organization at scale. Nick shares insights from growing the company internationally, expanding into Southeast Asia, and staying grounded while producing hundreds of projects each year. Along the way, we explore why emotionally resonant storytelling matters, how trust and preparation beat panic, and why presence with family, health, and purpose keeps leaders steady in uncertain times. This conversation is about building an Unstoppable life by focusing on what matters most, using creativity to connect people, and choosing clarity and resilience in a world full of noise. Highlights: 00:01:30 – Learn how early challenges shape resilience and long-term drive. 00:06:20 – Discover why focusing on your role creates calm under pressure. 00:10:50 – Learn how to protect attention in a nonstop world. 00:18:25 – Understand what global growth teaches about leadership. 00:26:00 – Learn why leading with trust changes relationships. 00:45:55 – Discover how movement and presence restore clarity. About the Guest: Nick Francis is the founder and CEO of Casual, a global production group that blends human storytelling, business know-how, and creativity turbo-charged by AI. Named the UK's number one brand video production company for five years, Casual delivers nearly 1,000 projects annually for world-class brands like Adobe, Amazon, BMW, Hilton, HSBC, and P&G. The adventurous spirit behind its first production – a 9,000-mile journey from London to Mongolia in an old Mini – continues to drive Casual's growth across offices in London, New York, LA, San Francisco, Amsterdam, Barcelona, Sydney, Singapore, Hong Kong and Greater China. Nick previously worked for BBC News and is widely recognised for his expertise in video storytelling, brand building, and corporate communications. He is the founding director of the Casual Films Academy, a charity helping young filmmakers develop skills by producing films for charitable organisations. He is also the author of ‘The New Fire: Harness the Power of Video for Your Business' and a passionate advocate for emotionally resonant, behaviorally grounded storytelling. Nick lives in San Francisco, California, with his family. Ways to connect with Nick**:** Website: https://www.casualfilms.com/ YouTube: https://www.youtube.com/@casual_global  Instagram: https://www.instagram.com/casualglobal/  Facebook: https://www.facebook.com/CasualFilms/  Nick's LinkedIn: https://www.linkedin.com/in/nickfrancisfilm/  Casual's LinkedIn: https://www.linkedin.com/company/casual-films-international/  Beyond Casual - LinkedIn Newsletter: https://www.linkedin.com/build-relation/newsletter-follow?entityUrn=6924458968031395840 About the Host: Michael Hingson is a New York Times best-selling author, international lecturer, and Chief Vision Officer for accessiBe. Michael, blind since birth, survived the 9/11 attacks with the help of his guide dog Roselle. This story is the subject of his best-selling book, Thunder Dog. Michael gives over 100 presentations around the world each year speaking to influential groups such as Exxon Mobile, AT&T, Federal Express, Scripps College, Rutgers University, Children's Hospital, and the American Red Cross just to name a few. He is Ambassador for the National Braille Literacy Campaign for the National Federation of the Blind and also serves as Ambassador for the American Humane Association's 2012 Hero Dog Awards. https://michaelhingson.com https://www.facebook.com/michael.hingson.author.speaker/ https://twitter.com/mhingson https://www.youtube.com/user/mhingson https://www.linkedin.com/in/michaelhingson/ accessiBe Links https://accessibe.com/ https://www.youtube.com/c/accessiBe https://www.linkedin.com/company/accessibe/mycompany/ https://www.facebook.com/accessibe/ Thanks for listening! Thanks so much for listening to our podcast! If you enjoyed this episode and think that others could benefit from listening, please share it using the social media buttons on this page. Do you have some feedback or questions about this episode? Leave a comment in the section below! Subscribe to the podcast If you would like to get automatic updates of new podcast episodes, you can subscribe to the podcast on Apple Podcasts or Stitcher. You can subscribe in your favorite podcast app. You can also support our podcast through our tip jar https://tips.pinecast.com/jar/unstoppable-mindset . Leave us an Apple Podcasts review Ratings and reviews from our listeners are extremely valuable to us and greatly appreciated. They help our podcast rank higher on Apple Podcasts, which exposes our show to more awesome listeners like you. If you have a minute, please leave an honest review on Apple Podcasts. Transcription Notes: Michael Hingson  00:00 Access Cast and accessiBe Initiative presents Unstoppable Mindset. The podcast where inclusion, diversity and the unexpected meet. Hi, I'm Michael Hingson, Chief Vision Officer for accessiBe and the author of the number one New York Times bestselling book, Thunder dog, the story of a blind man, his guide dog and the triumph of trust. Thanks for joining me on my podcast as we explore our own blinding fears of inclusion unacceptance and our resistance to change. We will discover the idea that no matter the situation, or the people we encounter, our own fears, and prejudices often are our strongest barriers to moving forward. The unstoppable mindset podcast is sponsored by accessiBe, that's a c c e s s i capital B e. Visit www.accessibe.com to learn how you can make your website accessible for persons with disabilities. And to help make the internet fully inclusive by the year 2025. Glad you dropped by we're happy to meet you and to have you here with us. Michael Hingson  01:21 Well, hello everyone. I am your host, Mike hingson, that's kind of funny. We'll talk about that in a second, but this is unstoppable mindset. And our guest today is Nick Francis, and what we're going to talk about is the fact that people used to always ask me, well, they would call me Mr. Kingston, and it took me, as I just told Nick a master's degree in physics in 10 years to realize that if I said Mike hingson, that's why they said Mr. Kingston. So was either say Mike hingson or Michael hingson. Well, Michael hingson is a lot easier to say than Mike hingson, but I don't really care Mike or Michael, as long as it's not late for dinner. Whatever works. Yeah. Well, Nick, welcome to unstoppable mindset. We're glad you're Nick Francis  02:04 here. Thanks, Mike. It's great to be here. Michael Hingson  02:08 So Nick is a marketing kind of guy. He's got a company called casual that we'll hear about. Originally from England, I believe, and now lives in San Francisco. We were talking about the weather in San Francisco, as opposed to down here in Victorville. A little bit earlier. We're going to have a heat wave today and and he doesn't have that up there, but you know, well, things, things change over time. But anyway, we're glad you're here. And thanks, Mike. Really looking forward to it. Tell us about the early Nick growing up and all that sort of stuff, just to get us started. Nick Francis  02:43 That's a good question. I grew up in London, in in Richmond, which is southwest London. It's a at the time, it wasn't anything like as kind of, it's become quite kind of shishi, I think back in the day, because it's on the west of London. The pollution from the city used to flow east and so, like all the kind of well to do people, in fact, there used to be a, there used to be a palace in Richmond. It's where Queen Elizabeth died, the first Queen Elizabeth, that is. And, yeah, you know, I grew up it was, you know, there's a lot of rugby played around there. I played rugby for my local rugby club from a very young age, and we went sailing on the south coast. It was, it was great, really. And then, you know, unfortunately, when I was 10 years old, my my dad died. He had had a very powerful job at the BBC, and then he ran the British Council, which is the overseas wing of the Arts Council, so promoting, I guess, British soft power around the world, going and opening art galleries and going to ballet in Moscow and all sorts. So he had an incredible life and worked incredibly hard. And you know, that has brought me all sorts of privileges, I think, when I was a kid. But, you know, unfortunately, age 10 that all ended. And you know, losing a parent at that age is such a sort of fundamental, kind of shaking of your foundations. You know, you when you're a kid, you feel like a, you're going to live forever, and B, the things that are happening around you are going to last forever. And so, you know, you know, my mom was amazing, of course, and, you know, and in time, I got a new stepdad, and all the rest of it. But you know, that kind of shaped a lot of my a lot of my youth, really. And, yeah, I mean, Grief is a funny thing, and it's funny the way it manifests itself as you grow. But yeah. So I grew up there. I went to school in the Midlands, near where my stepdad lived, and then University of Newcastle, which is up in the north of England, where it rains a lot. It's where it's where Newcastle Football Club is based. And you know is that is absolutely at the center of the city. So. So the city really comes alive there. And it was during that time that I discovered photography, and I wanted to be a war photographer, because I believe that was where life was lived at the kind of the real cutting edge. You know, you see the you see humanity in its in its most visceral and vivid color in terrible situations. And I kind of that seemed like an interesting thing to go to go and do. Michael Hingson  05:27 Well, what? So what did you major in in college in Newcastle? So I did Nick Francis  05:31 history and politics, and then I went did a course in television journalism, and ended up working at BBC News as a initially running on the floor. So I used to deliver the papers that you know, when you see people shuffling or not, they do it anymore, actually, because everything, everything's digital now digital, yeah, but when they were worried about the the auto cues going down, they we always had to make sure that they had the up to date script. And so I would be printing in, obviously, the, you know, because it's a three hour news show, the scripts constantly evolving, and so, you know, I was making sure they had the most up to date version in their hands. And it's, I don't know if you have spent any time around live TV Mike, but it's an incredibly humbling experience, like the power of it. You know, there's sort of two or 3 million people watching these two people who are sitting five feet in front of me, and the, you know, the sort of slightly kind of, there was an element of me that just wanted to jump in front of them and kind of go, ah. And, you know, never, ever work in live TV, ever again. But you know, anyway, I did that and ended up working as a producer, writing and developing, developing packets that would go out on the show, producing interviews and things. And, you know, I absolutely loved it. It was, it was a great time. But then I left to go and set up my company. Michael Hingson  06:56 I am amazed, even today, with with watching people on the news, and I've and I've been in a number of studios during live broadcasts and so on. But I'm amazed at how well, mostly, at least, I've been fortunate. Mostly, the people are able to read because they do have to read everything. It isn't like you're doing a lot of bad living in a studio. Obviously, if you are out with a story, out in the field, if you will, there, there may be more where you don't have a printed script to go by, but I'm amazed at the people in the studio, how much they are able to do by by reading it all completely. Nick Francis  07:37 It's, I mean, the whole experience is kind of, it's awe inspiring, really. And you know, when you first go into a Live, a live broadcast studio, and you see the complexity, and you know, they've got feeds coming in from all over the world, and you know, there's upwards of 100 people all working together to make it happen. And I remember talking to one of the directors at the time, and I was like, How on earth does this work? And he said, You know, it's simple. You everyone has a very specific job, and you know that as long as you do your bit of the job when it comes in front of you, then the show will go out. He said, where it falls over is when people start worrying about whether other people are going to are going to deliver on time or, you know, and so if you start worrying about what other people are doing, rather than just focusing on the thing you have to do, that's where it potentially falls over, Michael Hingson  08:29 which is a great object lesson anyway, to worry about and control and don't worry about the rest Nick Francis  08:36 for sure. Yeah, yeah, for sure. You know, it's almost a lesson for life. I mean, sorry, it is a lesson for life, and Michael Hingson  08:43 it's something that I talk a lot about in dealing with the World Trade Center and so on, and because it was a message I received, but I've been really preaching that for a long time. Don't worry about what you can't control, because all you're going to do is create fear and drive yourself Nick Francis  08:58 crazy, completely, completely. You know. You know what is it? Give me the, give me this. Give me the strength to change the things I can. Give me the give me the ability to let the things that I can't change slide but and the wisdom to know the difference. I'm absolutely mangling that, that saying, but, yeah, it's, it's true, you know. And I think, you know, it's so easy for us to in this kind of modern world where everything's so media, and we're constantly served up things that, you know, shock us, sadness, enrage us, you know, just to be able to step back and say, actually, you know what? These are things I can't really change. I'd have to just let them wash over me. Yeah, and just focus on the things that you really can change. Michael Hingson  09:46 It's okay to be aware of things, but you've got to separate the things you can control from the things that you can and we, unfortunately aren't taught that. Our parents don't teach us that because they were never taught it, and it's something. That, just as you say, slides by, and it's so unfortunate, because it helps to create such a level of fear about so many things in our in our psyche and in our world that we really shouldn't have to do Nick Francis  10:13 completely well. I think, you know, obviously, but you know, we've, we've spent hundreds, if not millions of years evolving to become humans, and then, you know, actually being aware of things beyond our own village has only been an evolution of the last, you know what, five, 600 years, yeah. And so we are just absolutely, fundamentally not able to cope with a world of such incredible stimulus that we live in now. Michael Hingson  10:43 Yeah, and it's only getting worse with all the social media, with all the different things that are happening and of course, and we're only working to develop more and more things to inundate us with more and more kinds of inputs. It's really unfortunate we just don't learn to separate ourselves very easily from all of that. Nick Francis  11:04 Yeah, well, you know, it's so interesting when you look at the development of VR headsets, and, you know, are we going to have, like, lenses in our eyes that kind of enable us to see computer screens while we're just walking down the road, you know? And you look at that and you think, well, actually, just a cell phone. I mean, cell phones are going to be gone fairly soon. I would imagine, you know, as a format, it's not something that's going to abide but the idea that we're going to create technology that's going to be more, that's going to take us away from being in the moment more rather than less, is kind of terrifying. Because, I would say already, even with, you know, the most basic technology that we have now, which is, you know, mind bending, compared to where we were even 20 years ago, you know, to think that we're only going to become more immersive is, you know, we really, really as a species, have to work out how we are going to be far better at stepping away from this stuff. And I, you know, I do, I wonder, with AI and technology whether there is, you know, there's a real backlash coming of people who do want to just unplug, yeah, Michael Hingson  12:13 well, it'll be interesting to see, and I hope that people will learn to do it. I know when I started hearing about AI, and one of the first things I heard was how kids would use it to write their papers, and it was a horrible thing, and they were trying to figure out ways so that teachers could tell us something was written by AI, as opposed to a student. And I almost immediately developed this opinion, no, let AI write the papers for students, but when the students turn in their paper, then take a day to in your class where you have every student come up and defend their paper, see who really knows it, you know. And what a great teaching opportunity and teaching moment to to get students also to learn to do public speaking and other things a little bit more than they do, but we haven't. That hasn't caught on, but I continue to preach it. Nick Francis  13:08 I think that's really smart, you know, as like aI exists, and I think to to pretend somehow that, you know, we can work without it is, you know, it's, it's, it's, yeah, I mean, it's like, well, saying, you know, we're just going to go back to Word processors or typewriters, which, you know, in which it weirdly, in their own time, people looked at and said, this is, you know, these, these are going to completely rot our minds. In fact, yeah, I think Plato said that was very against writing, because he believed it would mean no one could remember anything after that, you know. So it's, you know, it's just, it's an endless, endless evolution. But I think, you know, we have to work out how we incorporate into it, into our education system, for sure. Michael Hingson  13:57 Well, I remember being in in college and studying physics and so on. And one of the things that we were constantly told is, on tests, you can't bring calculators in, can't use calculators in class. Well, why not? Well, because you could cheat with that. Well, the reality is that the smart physicists realized that it's all about really learning the concepts more than the numbers. And yeah, that's great to to know how to do the math. But the the real issue is, do you know the physics, not just the math completely? Nick Francis  14:34 Yeah. And then how you know? How are the challenges that are being set such that you know, they really test your ability to use the calculator effectively, right? So how you know? How are you lifting the bar? And in a way, I think that's kind of what we have to do, what we have to do now, Michael Hingson  14:50 agreed, agreed. So you were in the news business and so on, and then, as you said, you left to start your own company. Why did you decide to do that? Nick Francis  14:59 Well, a friend of. Ryan and I from University had always talked about doing this rally from London to Mongolia. So, and you do it in an old car that you sort of look at, and you go, well, that's a bit rubbish. It has to have under a one liter engine. So it's tiny, it's cheap. The idea is it breaks down you have an adventure. And it was something we kind of talked about in passing and decided that would be a good thing to do. And then over time, you know, we started sending off. We you know, we applied, and then we started sending off for visas and things. And then before we knew it, we were like, gosh, so it looks like we're actually going to do this thing. But by then, you know, my job at the BBC was really taking off. And so I said, you know, let's do this, but let's make a documentary of it. So long story short, we ended up making a series of diary films for Expedia, which we uploaded onto their website. It was, you know, we were kind of pitching this around about 2005 we kind of did it in 2006 so it was kind of, you know, nobody had really heard of YouTube. The idea of making videos to go online was kind of unheard of because, you know, broadband was just kind of getting sorry. It wasn't unheard of, but it was, it was very, it was a very nascent industry. And so, yeah, we went and drove 9000 miles over five weeks. We spent a week sitting in various different repair yards and kind of break his yards in everywhere from Turkey to Siberia. And when we came back, it became clear that the internet was opening up as this incredible medium for video, and video is such a powerful way to share emotion with a dispersed audience. You know, not that I would have necessarily talked about it in that in those terms back then, but it really seemed like, you know, every every web page, every piece of corporate content, could have a video aspect to it. And so we came back and had a few fits and starts and did some, I mean, we, you know, we made a series of hotel videos where we were paid 50 quid a day to go and film hotels. And it was hot and it was hard work. And anyway, it was rough. But over time, you know, we started to win some more lucrative work. And, you know, really, the company grew from there. We won some awards, which helped us to kind of make a bit of a name for ourselves. And this was, there's been a real explosion in technology, kind of shortly after when we did this. So digital SLRs, so, you know, old kind of SLR cameras, you know, turned into digital cameras, which could then start to shoot video. And so it, there was a real explosion in high quality video produced by very small teams of people using the latest technology creatively. And that just felt like a good kind of kick off point for our business. But we just kind of because we got in in kind of 2006 we just sort of beat a wave that kind of started with digital SLRs, and then was kind of absolutely exploded when video cell phones came on the market, video smartphones. And yeah, you know, because we had these awards and we had some kind of fairly blue chip clients from a relatively early, early stage, we were able to grow the company. We then expanded to the US in kind of 2011 20 between 2011 2014 and then we were working with a lot of the big tech companies in California, so it felt like we should maybe kind of really invest in that. And so I moved out here with some of our team in 2018 at the beginning of 2018 and I've been here ever since, wow. Michael Hingson  18:44 So what is it? What was it like starting a business here, or bringing the business here, as opposed to what it was in England? Nick Francis  18:53 It's really interesting, because the creatively the UK is so strong, you know, like so many, you know, from the Beatles to Led Zeppelin to the Rolling Stones to, you know, and then on through, like all the kind of, you know, film and TV, you know, Brits are very good at kind of Creating, like, high level creative, but not necessarily always the best at kind of monetizing it, you know. I mean, some of those obviously have been fantastic successes, right? And so I think in the UK, we we take a lot longer over getting, getting to, like, the perfect creative output, whereas the US is far more focused on, you know, okay, we need this to to perform a task, and frankly, if we get it 80% done, then we're good, right? And so I think a lot of creative businesses in the UK look at the US and they go, gosh. Firstly, the streets are paved with gold. Like the commercial opportunity seems incredible, but actually creating. Tracking it is incredibly difficult, and I think it's because we sort of see the outputs in the wrong way. I think they're just the energy and the dynamism of the US economy is just, it's kind of awe inspiring. But you know, so many businesses try to expand here and kind of fall over themselves. And I think the number one thing is just, you have to have a founder who's willing to move to the US. Because I think Churchill said that we're two two countries divided by the same language. And I never fully understood what that meant until I moved here. I think what it what he really means by that is that we're so culturally different in the US versus the UK. And I think lots of Brits look at America and think, Well, you know, it's just the same. It's just a bit kind of bigger and a bit Brasher, you know, and it and actually, I think if people in the US spoke a completely different language, we would approach it as a different culture, which would then help us to understand it better. Yeah. So, yeah. I mean, it's been, it's been the most fabulous adventure to move here and to, you know, it's, it's hard sometimes, and California is a long way from home, but the energy and the optimism and the entrepreneurialism of it, coupled with just the natural beauty is just staggering. So we've made some of our closest friends in California, it's been absolutely fantastic. And across the US, it's been a fantastic adventure for us and our family. Michael Hingson  21:30 Yeah, I've had the opportunity to travel all over the US, and I hear negative comments about one place or another, like West Virginia, people eat nothing but fried food and all that. But the reality is, if you really take an overall look at it, the country has so much to offer, and I have yet to find a place that I didn't enjoy going to, and people I never enjoyed meeting, I really enjoy all of that, and it's great to meet people, and it's great to experience so much of this country. And I've taken that same posture to other places. I finally got to visit England last October, for the first time. You mentioned rugby earlier, the first time I was exposed to rugby was when I traveled to New Zealand in 2003 and found it pretty fascinating. And then also, I was listening to some rugby, rugby, rugby broadcast, and I tuned across the radio and suddenly found a cricket game that was a little bit slow for me. Yeah, cricket to be it's slow. Nick Francis  22:41 Yeah, fair enough. It's funny. Actually, we know what you're saying about travel. Like one of the amazing things about our Well, I kind of learned two sort of quite fundamentally philosophical things, I think, you know, or things about the about humans and the human condition. Firstly, like, you know, traveling across, you know, we left from London. We, like, drove down. We went through Belgium and France and Poland and Slovenia, Slovakia, Slovenia, like, all the way down Bulgaria, across Turkey into Georgia and Azerbaijan and across the Caspian Sea, and through Turkmenistan, Uzbekistan, Kyrgyzstan, Kazakhstan, into Russia, and then down into Mongolia. When we finished, we were due north of Jakarta, right? So we drove, we drove a third of the way around the world. And the two things that taught me were, firstly that human people are good. You know, everywhere we went, people would invite us in to have meals, or they'd like fix our car for not unit for free. I mean, people were so kind everywhere we went. Yeah. And the other thing was, just, when we get on a plane and you fly from here to or you fly from London, say to we, frankly, you fly from London to Turkey, it feels unbelievably different. You know, you fly from London to China, and it's, you know, complete different culture. But what our journey towards us, because we drove, was that, you know, while we might not like to admit it, we're actually quite, you know, Brits are quite similar to the French, and the French actually are quite similar to the Belgians, and Belgians quite similar to the Germans. And, you know, and all the way through, actually, like we just saw a sort of slowly changing gradient of all the different cultures. And it really, you know, we are just one people, you know. So as much as we might feel that, you know, we're all we're all different, actually, when you see it, when you when you do a drive like that, you really, you really get to see how slowly the cultures shift and change. Another thing that's quite funny, actually, was just like, everywhere we went, we would be like, you know, we're driving to Turkey. They'd be like, Oh, God, you just drove through Bulgaria, you know, how is like, everything on your car not been stolen, you know, they're so dodgy that you Bulgarians are so dodgy. And then, you know, we'd get drive through the country, and they'd be like, you know, oh, you're going into Georgia, you know, gosh, what you go. Make, make sure everything's tied down on your car. They're so dodgy. And then you get into Georgia, and they're like, Oh my God, you've just very driven through Turkey this, like, everyone sort of had these, like, weird, yeah, kind of perceptions of their neighbors. And it was all nonsense, yeah, you know. Michael Hingson  25:15 And the reality is that, as you pointed out, people are good, you know, I think, I think politicians are the ones who so often mess it up for everyone, just because they've got agendas. And unfortunately, they teach everyone else to be suspicious of of each other, because, oh, this person clearly has a hidden agenda when it normally isn't necessarily true at all. Nick Francis  25:42 No, no, no, certainly not in my experience, anyway, not in my experience. But, you know, well, oh, go ahead. No, no. It's just, you know, it's, it is. It's, it is weird the way that happens, you know, well, they say, you know, if, if politicians fought wars rather than, rather than our young men and women, then there'd be a lot less of them. Yeah, so Well, Michael Hingson  26:06 there would be, well as I tell people, you know, I I've learned a lot from working with eight guy dogs and my wife's service dog, who we had for, oh, gosh, 14 years almost, and one of the things that I tell people is I absolutely do believe what people say, that dogs love unconditionally, unless they're just totally traumatized by something, but they don't trust unconditionally. The difference between dogs and people is that dogs are more open to trust because we've taught ourselves and have been taught by others, that everyone has their own hidden agenda. So we don't trust. We're not open to trust, which is so unfortunate because it affects the psyche of so many people in such a negative way. We get too suspicious of people, so it's a lot harder to earn trust. Nick Francis  27:02 Yeah, I mean, I've, I don't know, you know, like I've been, I've been very fortunate in my life, and I kind of always try to be, you know, open and trusting. And frankly, you know, I think if you're open and trusting with people, in my experience, you kind of, it comes back to you, you know, and maybe kind of looking for the best in everyone. You know, there are times where that's not ideal, but you know, I think you know, in the overwhelming majority of cases, you know, actually, you know, you treat people right? And you know what goes what goes around, comes around, absolutely. Michael Hingson  27:35 And I think that's so very true. There are some people who just are going to be different than that, but I think for the most part, if you show that you're open to trust people will want to trust you, as long as you're also willing to trust Nick Francis  27:51 them completely. Yeah, completely. Michael Hingson  27:54 So I think that that's the big thing we have to deal with. And I don't know, I hope that we, we will learn it. But I think that politicians are really the most guilty about teaching us. Why not to trust but that too, hopefully, will be something we deal with. Nick Francis  28:12 I think, you know, I think we have to, you know, it's, it's one of the tragedies of our age, I think, is that the, you know, we spent the 20th century, thinking that sex was the kind of ultimate sales tool. And then it took algorithms to for us to realize that actually anger and resentment are the most powerful sales tools, which is, you know, it's a it's something which, in time, we will work out, right? And I think the problem is that, at the minute, these tech businesses are in such insane ascendancy, and they're so wealthy that it's very hard to regulate them. And I think in time, what will happen is, you know, they'll start to lose some of that luster and some of that insane scale and that power, and then, you know, then regulation will come in. But you know whether or not, we'll see maybe, hopefully our civilization will still be around to see that. Michael Hingson  29:04 No, there is that, or maybe the Vulcans will show up and show us a better way. But you know, Nick Francis  29:11 oh, you know, I'm, I'm kind of endlessly optimistic. I think, you know, we are. We're building towards a very positive future. I think so. Yeah, it's just, you know, get always bumps along the way, yeah. Michael Hingson  29:24 So you named your company casual. Why did you do that? Or how did that come about? Nick Francis  29:30 It's a slightly weird name for something, you know, we work with, kind of, you know, global blue chip businesses. And, you know, casual is kind of the last thing that you would want to associate with, a, with a, with any kind of services business that works in that sphere. I think, you know, we, the completely honest answer is that the journalism course I did was television, current affairs journalism, so it's called TV cadge, and so we, when we made a film for a local charity as part of that course. Course, we were asked to name our company, and we just said, well, cash, cash casual, casual films. So we called it casual films. And then when my friend and I set the company up, kind of formally, to do the Mongol Rally, we, you know, we had this name, you know, the company, the film that we'd made for the charity, had gone down really well. It had been played at BAFTA in London. And so we thought, well, you know, we should just, you know, hang on to that name. And it didn't, you know, at the time, it didn't really seem too much of an issue. It was only funny. It was coming to the US, where I think people are a bit more literal, and they were a bit like, well, casual. Like, why casual, you know. And I remember being on a shoot once. And, you know, obviously, kind of some filmmakers can be a little casual themselves, not necessarily in the work, but in the way they present themselves, right? And I remember sitting down, we were interviewing this CEO, and he said, who, you know, who are you? Oh, we're casual films. He's like, Oh, is that why that guy's got ripped jeans? Is it? And I just thought, Damn, you know, we really left ourselves open to that. There was also, there was a time one of our early competitors was called Agile films. And so, you know, I remember talking to one of our clients who said, you know, it's casual, you know, when I have to put together a little document to say, you know, which, which supplier we should choose, and when I lay it on my boss's desk, and one says casual films, and one says agile films, it's like those guys are landing the first punch. But anyway, we, you know, we, what we say now is like, you know, we take a complex process and make it casual. You know, filmmaking, particularly for like, large, complex organizations where you've got lots of different stakeholders, can be very complicated. And so, yeah, we sort of say, you know, we'll take a lot of that stress off, off our clients. So that's kind of the rationale, you know, that we've arrived with, arrived at having spoken to lots of our clients about the role that we play for them. So, you know, there's a kind of positive spin on it, I guess, but I don't know. I don't know whether I'd necessarily call it casual again. I don't know if I'm supposed to say that or not, but, oh, Michael Hingson  32:00 it's unique, you know? So, yeah, I think there's a lot of merit to it. It's a unique name, and it interests people. I know, for me, one of the things that I do is I have a way of doing this. I put all of my business cards in Braille, so the printed business cards have Braille on them, right? Same thing. It's unique completely. Nick Francis  32:22 And you listen, you know what look your name is an empty box that you fill with your identity. They say, right? And casual is actually, it's something we've grown into. And you know it's we've been going for nearly 20 years. In fact, funny enough for the end of this year is the 20th anniversary of that first film we made for the for the charity. And then next summer will be our 20th anniversary, which is, you know, it's, it's both been incredibly short and incredibly long, you know, I think, like any kind of experience in life, and it's been some of the hardest kind of times of my entire life, and some of the best as well. So, you know, it's, it is what it is, but you know, casual is who we are, right? I would never check, you know? I'd never change it. Michael Hingson  33:09 Now, no, of course not, yeah. So is the actual name casual films, or just casual? Nick Francis  33:13 So it was casual films, but then everyone calls us casual anyway, and I think, like as an organization, we probably need to be a bit more agnostic about the outcome. Michael Hingson  33:22 Well, the reason I asked, in part was, is there really any filming going on anymore? Nick Francis  33:28 Well, that's a very that's a very good question. But have we actually ever made a celluloid film? And I think the answer is probably no. We used to, back in the day, we used to make, like, super eight films, which were films, I think, you know, video, you know, ultimately, if you're going to be really pedantic about it, it's like, well, video is a digital, digital delivery. And so basically, every film we make is, is a video. But there is a certain cachet to the you know, because our films are loved and crafted, you know, for good or ill, you know, I think to call them, you know, they are films because, because of the, you know, the care that's put into them. But it's not, it's, it's not celluloid. No, that's okay, yeah, well, Michael Hingson  34:16 and I know that, like with vinyl records, there is a lot of work being done to preserve and capture what's on cellular film. And so there's a lot of work that I'm sure that's being done to digitize a lot of the old films. And when you do that, then you can also go back and remaster and hopefully in a positive way, and I'm not sure if that always happens, but in a positive way, enhance them Nick Francis  34:44 completely, completely and, you know, it's, you know, it's interesting talking about, like, you know, people wanting to step back. You know, obviously vinyl is having an absolute as having a moment right now. In fact, I just, I just bought a new stylist for my for my record. Play yesterday. It sounded incredible as a joy. This gave me the sound quality of this new style. It's fantastic. You know, beyond that, you know, running a company, you know, we're in nine offices all over the world. We produce nearly 1000 projects a year. So, you know, it's a company. It's an incredibly complicated company. It's a very fun and exciting company. I love the fact that we make these beautifully creative films. But, you know, it's a bit, I wouldn't say it's like, I don't know, you don't get many MBAs coming out of business school saying, hey, I want to set up a video production company. But, you know, it's been, it's been wonderful, but it's also been stressful. And so, you know, I've, I've always been interested in pottery and ceramics and making stuff with my hands. When I was a kid, I used to make jewelry, and I used to go and sell it in nightclubs, which is kind of weird, but, you know, it paid for my beers. And then whatever works, I say kid. I was 18. I was, I was of age, but of age in the UK anyway. But now, you know, over the last few 18 months or so, I've started make, doing my own ceramics. So, you know, I make vases and and pictures and kind of all sorts of stuff out of clay. And it's just, it's just to be to unplug and just to go and, you know, make things with mud with your hands. It's just the most unbelievably kind of grounding experience. Michael Hingson  36:26 Yeah, I hear you, yeah. One of the things that I like to do is, and I don't get to do it as much as I would like, but I am involved with organizations like the radio enthusiasts of Puget Sound, which, every year, does recreations of old radio shows. And so we get the scripts we we we have several blind people who are involved in we actually go off and recreate some of the old shows, which is really a lot of fun, Nick Francis  36:54 I bet, yeah, yeah, sort of you know that connection to the past is, is, yeah, it's great radio. Radio is amazing. Michael Hingson  37:03 Anyway, what we have to do is to train some of the people who have not had exposure to old radio. We need to train them as to how to really use their voices to convey like the people who performed in radio, whatever they're doing, because too many people don't really necessarily know how to do that well. And it is, it is something that we're going to work on trying to find ways to get people really trained. And one of the ways, of course, is you got to listen to the old show. So one of the things we're getting more and more people to do when we do recreations is to go back and listen to the original show. Well, they say, Well, but, but that's just the way they did it. That's not necessarily the way it should be done. And the response is, no, that's not really true. The way they did it sounded natural, and the way you are doing it doesn't and there's reality that you need to really learn how to to use your voice to convey well, and the only way to do it is to listen to the experts who did it. Nick Francis  38:06 Yeah, well, it's, you know, it's amazing. The, you know, when the BBC was founded, all the news readers and anyone who appeared on on the radio to to present or perform, had to wear like black tie, like a tuxedo, because it was, you know, they're broadcasting to the nation, so they had to, you know, they had to be dressed appropriately, right, which is kind of amazing. And, you know, it's interesting how you know, when you, when you change your dress, when you change the way you're sitting, it does completely change the way that you project yourself, yeah, Michael Hingson  38:43 it makes sense, yeah, well, and I always enjoyed some of the old BBC radio shows, like the Goon Show, and completely some of those are so much fun. Nick Francis  38:54 Oh, great, yeah, I don't think they were wearing tuxedo. It's tuxedos. They would Michael Hingson  38:59 have been embarrassed. Yeah, right, right. Can you imagine Peter Sellers in a in a tux? It just isn't going to happen. Nick Francis  39:06 No, right, right. But yeah, no, it's so powerful. You know, they say radio is better than TV because the pictures are better. Michael Hingson  39:15 I agree. Yeah, sure, yeah. Well, you know, I I don't think this is quite the way he said it, but Fred Allen, the old radio comedian, once said they call television the new medium, because that's as good as it's ever going Nick Francis  39:28 to get. Yeah, right, right, yeah. Michael Hingson  39:32 I think there's truth to it. Whether that's exactly the way he said it or not, there's truth to that, yeah, but there's also a lot of good stuff on TV, so it's okay. Nick Francis  39:41 Well, it's so interesting. Because, you know, when you look at the it's never been more easy to create your own content, yeah, and so, you know, and like, in a way, TV, you know, he's not wrong in that, because it suddenly opened up this, this huge medium for people just to just create. Right? And, you know, and I think, like so many people, create without thinking, and, you know, and certainly in our kind of, in the in the world that we're living in now with AI production, making production so much more accessible, actually taking the time as a human being just to really think about, you know, who are the audience, what are the things that are going to what are going to kind of resonate with them? You know? Actually, I think one of the risks with AI, and not just AI, but just like production being so accessible, is that you can kind of shoot first and kind of think about it afterwards, and, you know, and that's never good. That's always going to be medium. It's medium at best, frankly. Yeah, so yeah, to create really great stuff takes time, you know, yeah, to think about it. Yeah, for sure, yeah. Michael Hingson  40:50 Well, you know, our podcast is called unstoppable mindset. What do you think that unstoppable mindset really means to you as a practical thing and not just a buzzword. Because so many people talk about the kinds of buzzwords I hear all the time are amazing. That's unstoppable, but it's really a lot more than a buzzword. It goes back to what you think, I think. But what do you think? Nick Francis  41:15 I think it's something that is is buried deep inside you. You know, I'd say the simple answer is, is just resilience. You know, it's, it's been rough. I write anyone running a small business or a medium sized business at the minute, you know, there's been some tough times over the last, kind of 1824, months or so. And, you know, I was talking to a friend of mine who she sold out of her business. And she's like, you know, how are things? I was like, you know, it's, it's, it's tough, you know, we're getting through it, you know, we're changing a lot of things, you know, we're like, we're definitely making the business better, but it's hard. And she's like, Listen, you know, when three years before I sold my company, I was at rock bottom. It was, I genuinely thought it was so stressful. I was crushed by it, but I just kept going. And she's just like, just keep going. And the only difference between success and failure is that resilience and just getting up every day and you just keep, keep throwing stuff at the wall, keep trying new things, keep working and trying to be better. I think, you know, it's funny when you look at entrepreneurs, I'm a member of a mentoring group, and I hope I'm not talking out of school here, but you know, there's 15 entrepreneurs, you know, varying sizes of business, doing all sorts, you know, across all sorts of different industries. And if you sat on the wall, if you were fly on the wall, and you sit and look at these people on a kind of week, month to month basis, and they all present on how their businesses are going. You go, this is this being an entrepreneur does not look like a uniformly fun thing, you know, the sort of the stress and just, you know, people crying and stuff, and you're like, gosh, you know, it's so it's, it's, it's hard, and yet, you know, it's people just keep coming back to it. And yet, I think it's because of that struggle that you have to kind of have something in built in you, that you're sort of, you're there to prove something. And I, you know, I've thought a lot about this, and I wonder whether, kind of, the death of my father at such a young age kind of gave me this incredible fire to seek His affirmation, you know. And unfortunately, obviously, the tragedy of that is like, you know, the one person who would never give me affirmation is my dad. And yet, you know, I get up every day, you know, to have early morning calls with the UK or with Singapore or wherever. And you know, you just just keep on, keeping on. And I think that's probably what and knowing I will never quit, you know, like, even from the earliest days of casual, when we were just, like a couple of people, and we were just, you know, kids doing our very best, I always knew the company was going to be a success act. Like, just a core belief that I was like, this is going to work. This is going to be a success. I didn't necessarily know what that success would look like. I just but I did know that, like, whatever it took, we would map, we'd map our way towards that figure it out. We'd figure it out. And I think, you know, there's probably something unstoppable. I don't know, I don't want to sound immodest, but I think there's probably something in that that you're just like, I am just gonna keep keep on, keeping on. Michael Hingson  44:22 Do you think that resilience and unstoppability are things that can be taught, or is it just something that's built into you, and either you have it or you don't? Nick Francis  44:31 I think it's something that probably, it's definitely something that can be learned, for sure, you know. And there are obviously ways that it can there's obviously ways it can be taught. You know, I was, I spent some time in the reserve, like the Army Reserve in the UK, and I just, you know, a lot of that is about teaching you just how much further you can go. I think what it taught me was it was so. So hard. I mean, honestly, some of the stuff we did in our training was, like, you know, it's just raining and raining and raining and, like, because all your kits soaking wet is weighs twice what it did before, and you just, you know, sleeping maybe, you know, an hour or two a night, and, you know, and there wasn't even anyone shooting at us, right? So, you know, like the worst bit wasn't even happening. But like, and like, in a sense, I think, you know, that's what they're trying to do, that, you know, they say, you know, train hard and fight easy. But I remember sort of sitting there, and I was just exhausted, and I just genuinely, I was just thought, you know, what if they tell me to go now, I just, I can't. I literally, I can't, I can't do it. Can't do it. And then they're like, right, lads, put your packs on. Let's go and just put your pack on. Off you go, you know, like, this sort of, the idea of not, like, I was never going to quit, just never, never, ever, you know, and like I'd physically, if I physically, like, literally, my physical being couldn't stand up, you know, I then that was be, that would be, you know, if I was kind of, like literally incapacitated. And I think what that taught me actually, was that, you know, you have what you believe you can do, like you have your sort of, you have your sort of physical envelope, but like that is only a third or a quarter of what you can actually achieve, right, you know. And I think what that, what the that kind of training is about, and you know, you can do it in marathon training. You can do it in all sorts of different, you know, even, frankly, meditate. You know, you train your mind to meditate for, you know, an hour, 90 minutes plus. You know, you're still doing the same. You know, there's a, there's an elasticity within your brain where you can teach yourself that your envelope is so much larger. Yeah. So, yeah, you know, like, is casual going to be a success? Like, I'm good, you know, I'm literally, I won't I won't stop until it is Michael Hingson  46:52 right, and then why stop? Exactly, exactly you continue to progress and move forward. Well, you know, when everything feels uncertain, whether it's the markets or whatever, what do you do or what's your process for finding clarity? Nick Francis  47:10 I think a lot of it is in having structured time away. I say structured. You build it into your calendar, but like, but it's unstructured. So, you know, I take a lot of solace in being physically fit. You know, I think if you're, if you feel physically fit, then you feel mentally far more able to deal with things. I certainly when I'm if I'm unfit and if I've been working too much and I haven't been finding the time to exercise. You know, I feel like the problems we have to face just loom so much larger. So, you know, I, I'll book out. I, you know, I work with a fan. I'm lucky enough to have a fantastic assistant who, you know, we book in my my exercise for each week, and it's almost the first thing that goes in the calendar. I do that because I can't be the business my my I can't be the leader my business requires. And it finally happened. It was a few years ago I kind of, like, the whole thing just got really big on me, and it just, you know, and I'm kind of, like, being crushed by it. And I just thought, you know what? Like, I can't, I can't fit other people's face mask, without my face mask being fit, fitted first. Like, in order to be the business my business, I keep saying that to be the lead in my business requires I have to be physically fit. So I have to look after myself first. And so consequently, like, you know, your exercise shouldn't be something just get squeezed in when you find when you have time, because, you know, if you've got family and you know, other things happening, like, you know, just will be squeezed out. So anyway, that goes in. First, I'll go for a bike ride on a Friday afternoon, you know, I'll often listen to a business book and just kind of process things. And it's amazing how often, you know, I'll just go for a run and, like, these things that have been kind of nagging away in the back of my mind, just suddenly I find clarity in them. So I try to exercise, like, five times a week. I mean, that's obviously more than most people can can manage, but you know that that really helps. And then kind of things, like the ceramics is very useful. And then, you know, I'm lucky. I think it's also just so important just to appreciate the things that you already have. You know, I think one of the most important lessons I learned last year was this idea that, you know, here is the only there. You know, everyone's working towards this kind of, like, big, you know, it's like, oh, you know, when I get to there, then everything's going to be okay, you know. And actually, you know, if you think about like, you know, and what did you want to achieve when you left college? Like, what was the salary band that you want? That you wanted to achieve? Right? A lot of people, you know, by the time you hit 4050, you've blown way through that, right? And yet you're still chasing the receding Summit, yeah, you know. And so actually, like, wherever we're trying to head to, we're already there, because once you get there, there's going to be another there that you're trying to. Head to right? So, so, you know, it's just taking a moment to be like, you know, God, I'm so lucky to have what I have. And, you know, I'm living in, we're living in the good old days, like right now, right? Michael Hingson  50:11 And the reality is that we're doing the same things and having the same discussions, to a large degree, that people did 50, 100 200 years ago. As you pointed out earlier, the fact is that we're, we're just having the same discussions about whether this works, or whether that works, or anything else. But it's all the same, Nick Francis  50:33 right, you know. And you kind of think, oh, you know, if I just, just, like, you know, if we just open up these new offices, or if we can just, you know, I think, like, look, if I, if I'd looked at casual when we started it as it is now, I would have just been like, absolute. My mind would have exploded, right? You know, if you look at what we've achieved, and yet, I kind of, you know, it's quite hard sometimes to look at it and just be like, Oh yeah, but we're only just starting. Like, there's so much more to go. I can see so much further work, that we need so many more things, that we need to do, so many more things that we could do. And actually, you know, they say, you know, I'm lucky enough to have two healthy, wonderful little girls. And you know, I think a lot of bread winners Look at, look at love being provision, and the idea that, you know, you have to be there to provide for them. And actually, the the truest form of love is presence, right? And just being there for them, and like, you know, not being distracted and kind of putting putting things aside, you know, not jumping on your emails or your Slack messages or whatever first thing in the morning, you know. And I, you know, I'm not. I'm guilty, like, I'm not, you know, I'm not one of these people who have this kind of crazy kind of morning routine where, like, you know, I'm incredibly disciplined about that because, you know, and I should be more. But like, you know, this stuff, one of the, one of the things about having a 24 hour business with people working all over the world is there's always things that I need to respond to. There's always kind of interesting things happening. And so just like making sure that I catch myself every so often to be like, I'm just going to be here now and I'm going to be with them, and I'm going to listen to what they're saying, and I'm going to respond appropriately, and, you know, I'm going to play a game with them, or whatever. That's true love. You know? Michael Hingson  52:14 Well, there's a lot of merit to the whole concept of unplugging and taking time and living in the moment. One of the things that we talked about in my book live like a guide dog, that we published last year, and it's all about lessons I've learned about leadership and teamwork and preparedness from eight guide dogs and my wife's service dog. One of the things that I learned along the way is the whole concept of living in the moment when I was in the World Trade Center with my fifth guide dog, Roselle. We got home, and I was going to take her outside to go visit the bathroom, but as soon as I took the harness off, she shot off, grabbed her favorite tug bone and started playing tug of war with my retired guide dog. Asked the veterinarians about him the next day, the people at Guide Dogs for the Blind, and they said, Well, did anything threaten her? And I said, No. And they said, there's your answer. The reality is, dogs live in the moment when it was over. It was over. And yeah, right lesson to learn. Nick Francis  53:15 I mean, amazing, absolutely amazing. You must have taken a lot of strength from that. Michael Hingson  53:20 Oh, I think it was, it was great. It, you know, I can look back at my life and look at so many things that have happened, things that I did. I never thought that I would become a public speaker, but I learned in so many ways the art of speaking and being relaxed at speaking in a in a public setting, that when suddenly I was confronted with the opportunity to do it, it just seemed like the natural thing to do. Nick Francis  53:46 Yeah, it's funny, because I think isn't public speaking the number one fear. It is. It's the most fit. It's the most feared thing for the most people. Michael Hingson  53:57 And the reality is going back to something that we talked about before. The reality is, audiences want you to succeed, unless you're a jerk and you project that, audiences want to hear what you have to say. They want you to be successful. There's really nothing to be afraid of but, but you're right. It is the number one fear, and I've never understood that. I mean, I guess I can intellectually understand it, but internally, I don't. The first time I was asked to speak after the World Trade Center attacks, a pastor called me up and he said, we're going to we're going to have a service outside for all the people who we lost in New Jersey and and that we would like you to come and speak. Take a few minutes. And I said, Sure. And then I asked him, How many people many people were going to be at the service? He said, 6000 that was, that was my first speech. Nick Francis  54:49 Yeah, wow. But it didn't bother me, you know, no, I bet Michael Hingson  54:54 you do the best you can, and you try to improve, and so on. But, but it is true that so many people. Are public speaking, and there's no reason to what Nick Francis  55:03 did that whole experience teach you? Michael Hingson  55:06 Well, one of the things that taught me was, don't worry about the things that you can't control. It also taught me that, in reality, any of us can be confronted with unexpected things at any time, and the question is, how well do we prepare to deal with it? So for me, for example, and it took me years after September 11 to recognize this, but one of the things that that happened when the building was hit, and Neither I, nor anyone on my side of the building really knew what happened. People say all the time, well, you didn't know because you couldn't see it. Well, excuse me, it hit 18 floors above us on the other side of the building. And the last time I checked X ray vision was fictitious, so nobody knew. But did the building shake? Oh, it tipped. Because tall buildings like that are flexible. And if you go to any tall building, in reality, they're made to buffet in wind storms and so on, and in fact, they're made to possibly be struck by an airplane, although no one ever expected that somebody would deliberately take a fully loaded jet aircraft and crash it into a tower, because it wasn't the plane hitting the tower as such that destroyed both of them. It was the exploding jet fuel that destroyed so much more infrastructure caused the buildings to collapse. But in reality, for me, I had done a lot of preparation ahead of time, not even thinking that there would be an emergency, but thinking about I need to really know all I can about the building, because I've got to be the leader of my office, and I should know all of that. I should know what to do in an emergency. I should know how to take people to lunch and where to go and all that. And by learning all of that, as I learned many and discovered many years later, it created a mindset that kicked in when the World Trade Center was struck, and in fact, we didn't know until after both towers had collapsed, and I called my wife. We I talked with her just before we evacuated, and the media hadn't even gotten the story yet, but I never got a chance to talk with her until after both buildings had collapsed, and then I was able to get through and she's the first one that told us how the two buildings had been hit by hijacked aircraft. But the mindset had kicked in that said, You know what to do, do it and that. And again, I didn't really think about that until much later, but that's something that is a lesson we all could learn. We shouldn't rely on just watching signs to know what to do, no to go in an emergency. We should really know it, because the knowledge, rather than just having information, the true intellectual knowledge that we internalize, makes such a big difference. Nick Francis  57:46 Do you think it was the fact that you were blind that made you so much more keen to know the way out that kind of that really helped you to understand that at the time? Michael Hingson  57:56 Well, what I think is being blind and growing up in an environment where so many things could be unexpected, for me, it was important to know so, for example, when I would go somewhere to meet a customer, I would spend time, ahead of time, learning how to get around, learning how to get to where they were and and learning what what the process was, because we didn't have Google Maps and we didn't have all the intellectual and and technological things that we have today. Well intellectual we did with the technology we didn't have. So today it's easier, but still, I want to know what to do. I want to really have the answers, and then I can can more easily and more effectively deal with what I need to deal with and react. So I'm sure that blindness played a part in all of that, because if I hadn't learned how to do the things that I did and know the things that I knew, then it would have been a totally different ball game, and so sure, I'm sure, I'm certain that blindness had something to do with it, but I also know that, that the fact is, what I learned is the same kinds of things that everyone should learn, and we shouldn't rely on just the signs, because what if the building were full of smoke, then what would you do? Right? And I've had examples of that since I was at a safety council meeting once where there was somebody from an electric company in Missouri who said, you know, we've wondered for years, what do we do if there's a fire in the generator room, in the basement, In the generator room, how do people get out? And he and I actually worked on it, and they developed a way where people could have a path that they could follow with their feet to get them out. But the but the reality is that what people first need to learn is eyesight is not the only game in town. Yeah, right. Mean, it's so important to really learn that, but people, people don't, and we take too many things for granted, which is, which is really so unfortunate, because we really should do a li

On Christmas Eve, 1944, Elizabeth Vincken and her twelve-year-old son, Fritz, sat down for a quiet Christmas Eve dinner, hopeful for a respite in the midst of deadly battles in the northern Belgian forest. Knocks on their door quickly turned their evening into a series of dramatic moments and standoffs, but Elizabeth's bravery and compassion led to one of the most heart-filled – and unheard – stories of World War II. In this very special holiday episode, Army Matters senior producer Carrie Varouhakis and Army historian and writer Kevin Hymel unearth this story of a mother, a son, weary soldiers, warm food, a song, a fat goose and a lifelong quest, weaving it into a story that will fill your ears – and heart – with joy. Narrated by:  Kevin M. Hymel, Historian, U.S. Army Carrie Varouhakis, Senior Producer, AUSA's Army Matters Podcast Music: The versions of “O Tannenbaum,” “Auld Lang Syne” and “Silent Night” found in this episode are performed by the U.S. Army Field Band. Has a member of the Army positively changed your life? Now is your chance to thank them publicly with a shoutout via our Hooah Hotline and have it possibly appear on an upcoming episode of AUSA's Army Matters podcast! AUSA's Army Matters podcast can also be heard on Wreaths Across America Radio on Monday at 8 pm Eastern. You can find Wreaths Across America Radio on the iHeart Radio app, the Audacy app, and the TuneIn app. Search the word Wreath.  Donate: If you are interested in supporting AUSA's educational programs, such as this podcast, please visit www.ausa.org/donate. Feedback: How are we doing? Email us at podcast@ausa.org. Disclaimer: AUSA's Army Matters podcast primary purpose is to entertain. The podcast does not constitute advice or services. While guests are invited to listen, listeners please note that you are not being provided professional advice from the podcast or the guests. The views and opinions of our guests do not necessarily reflect the views of AUSA.   

This week on [edit] radio! Tom Crook, Ben Smith and Paul Whitty head to Belgium for a Christmas outside broadcast, joined by Steve “The Beast” East and Adam “The Wheels” Griffiths. Expect frites (heavy on the mayo), lovely Belgian beers, and football of varying quality: Valenciennes v Flery 91, plus Racing Mechelen v Racing Hades.... The post Podcast 801 | Featuring Julia Jacklin, Elliott Smith & Nobue Kawana appeared first on .

Miracle On Route 34: Part 3 Being naughty can be a very good thing, if he needs help getting jolly. Based on a post by BiscuitHammer, in 3 parts. Listen to the Podcast at Steamy Stories. "Just when I thought it couldn't get better;" Ginny sighed, lost in bliss. "You certainly know what a woman wants." "I aim to please." Santa said cheerfully, putting one arm around her waist and holding her close while he guided the sleigh. "Think we might've sated you for a while?" "Hmm, maybe for a bit, right?" she purred, stretching like a cat before sitting forward and looking down over the earth, lit by clusters of lights that punctuated the darkness of Christmas Eve. It wasn't long before she began to giggle. "Schilling for your thoughts." Santa said, giving her tit a squeeze. "Well, you probably don't remember, but we've met before," she mentioned lightly, turning her head to wink at him. "I sure remember it." "Oh? Do tell." "Well," she said casually, her thoughts drifting back. "I was sixteen and my girlfriends and I were at the mall. We saw you and decided to sit on your lap. So Cari and I were sitting on you at the same time, squirming our asses on you and kept whispering naughty things in your ears, things we wanted to do to you, you know?" Santa didn't respond for several moments. "See?" Ginny said, smirking. "Told you that you didn't remember." "What; was the date of that, Virginia?" he asked warily. "December fifteenth, eight years ago, about seven-thirty pm," she said. "I still have a photo. Why?" "Because I wasn't in your city on December fifteenth eight years ago," he said with reluctance. "I was in Lahina on Maui, judging a naked limbo contest at a luau." She was silent for some time. "You're; you're sure?" Santa nodded. "Oh, God;" Ginny whispered, her eyes distant. "That means that Cari and I were grinding on some creepy mall Santa; oh, shit, I could feel him getting hard and everything!" Ginny scrunched her face up in revulsion and was flapping her arms in horror. "Oh, God. Blah! Blah! Blah!" Santa's roaring laughter echoed through the darkness as his date for the evening struggled to not puke off the side of the sleigh and onto the unsuspecting town below. Silent Runnings. She always kind of assumed that the sleigh made little or no noise when it touched down on a roof. After all, what kept some survivalist gun nut from trying to blow Santa away with his collection of automatic rifles when he heard some noise he couldn't account for? The sleigh glided silently onto the roof, the blades letting out little more than a hiss and the patter of the reindeer's hooves barely audible. Santa leapt out lightly and assisted her in exiting the sleigh before grinning at her. "Now, I won't be long, just hang tight and stay near the sleigh, if you're within the Gellar Field, you'll keep warm, alright?" Ginny raised an eyebrow in his direction, nonplussed. "Um, 'excuse me? I'm here with Santa Fucking Claus on Christmas Motherfucking Eve. How many times can a girl say that? If you think for one second I'm not delivering presents with you, then you're even more stupid that Krampus. I'm coming." Santa seemed hesitant. "Virginia, I've been at this since Proto-Hittite times, one way or another. I'm kind of an expert and I don't want you to hurt;" "Oh, get real," she snorted, pushing past him toward the chimney. She was glad to note that the 'Gellar Field', whatever the hell that was, seemed to be keeping her warm at this distance. "If your fat ass can fit down a chimney with that huge bag, so can mine." She clambered over the lip of the chimney and eased herself down inside it. Santa watched silently as she wriggled out of sight. There was no noise for several seconds. Finally Ginny spoke, her voice coming up the flue. "Okay, kinda stuck here, with my nose pressed into my own asshole. Little help?" Santa chuckled lightly and reached for a can of grease. Piloting a Ginny. "You're getting better at this, I must say," Santa remarked as he rummaged through his bag of presents while Ginny guided the sleigh. "Last person who drove the sleigh for me, the reindeer resisted a lot. They like you." "Oh?" Ginny replied, twisting the reins slightly and veering the sleigh team southwest. "Who was she?" Santa cleared his throat. "Actually, it was Krampus. Well, he was Pete back then, and it was over six hundred years ago." It took Ginny a moment to recover from her shock and concentrate on guiding the sleigh. Fortunately, the reindeer seemed to know where they were going. "Six hundred;" "Yup," Santa confirmed. "The Belgian monks were still getting the recipe for Stella Artois right the last time one of my kids helped me out." "But what about all your wives you were telling me about?" she asked. "They must've been in the sleigh before." Santa shrugged. "Yeah, people have been in it, I've taken them places, but you and Pete are the only two who have ever helped me on Christmas Eve." She felt herself grow warm, and for once it wasn't because she was wet and horny. "I'm really helping you?" He nodded. "It may be that I'm late because of the donnybrook back at your place, Virginia, but that wasn't your fault, it's just what was meant to be. I was meant to be put behind and now you're meant to be driving this sleigh while I get organized. No matter how many me's there are out there, it won't make a difference unless you're here tonight. It's fated to be that way." Ginny didn't know what to say. She just calmly guided the sleigh, feeling a contentment she'd never quite known before. She was dimly aware of some other shadowy iteration of Santa's sleigh streaking by some miles to the north and waved absently. She couldn't explain why any of this made sense, but it did. She really was different after all. A house below them shone with a golden light in the dark and she turned the reigns easily to guide the reindeer in its direction. There were over a dense residential area, the streets lined with endless numbers of small homes and semis. They glided onto a roof and clambered out. She followed Santa and his present sack down the chimney. In spite of his bulk, he slid down the tight shaft in a way that made her cunt inexplicably wet. "Now that I think of it," she whispered as she wriggled down with him. "How do we get into houses where there's no chimney?" "It was a lot easier before central heating," he answered, almost upside down as he worked his way toward the ground. "For lack of a better term, it's just B & E, I guess. I've got the keys and security codes for every residence on earth." "Wow," she grunted as she twisted and wiggled, her tits squashed to her mouth. If they'd had more time she would have sucked on them for a bit as a reward to herself. "Even Kim Jong-Un?" "Yeah, but he's not getting anything you want to know about for Christmas," Santa muttered. "He's a very bad boy." "So, what, like a leaky bag of flaming panda shit?" she mused, occupying herself as she strained to keep up. "Because that's what he kinda deserves." "Christmas is the one night of the year we don't discuss politics, Virginia." Santa mentioned as he finally freed himself of the confines of the flue and dusted himself off. He helped Ginny out as well, smiling and kissing her nose as she held her off the ground. She blushed and let him put her down, moving to a corner of the living room and watching intently. The house they were in was not big, a modest home for a small family. Santa was rummaging around in his bag, absently noshing on the cookies left on a table near the tree. The tree itself was rather sparse on gifts, something Santa seemed to be rectifying. Ginny didn't notice the other person in the room until it was too late. "So there you are, big man;" Ginny started at the voice but Santa merely stood and turned around, smiling warmly. At the entrance to the room was a woman in a robe. She was older than Ginny, but not more than in her late twenties or early thirties. She had the look of a tired mom. "Been waiting a long, long time to prove to myself that you were real and the presents I couldn't account for just came out thin air," she sighed, nodding. She had sandy-brown hair, done in a long bob. Her face was pretty enough, but you could see in her eyes that sleep was more of an afterthought than anything. "But here you are." "It's good to see you, Linda." Santa said warmly, moving toward her and hugging her. She sighed as he embraced her and Ginny smiled, knowing exactly how content and relieved Linda felt at the moment, whoever the hell she was. "Whoa, did I just get jealous of some girl hugging Santa?" "I can't believe you're here in all your chubby glory," Linda remarked, smiling up at him. "It's a dream come true." Santa nodded. "Little Karen's been very good this year, Linda. She's a real blessing. I brought her the puppy she wanted." Ginny frowned and looked down at a small object that was obviously a puppy, wrapped prettily in Christmas paper and sporting a golden bow on its snout. The puppy panted happily, curled up and went to sleep beneath the tree. "She'll love it," Linda said quietly, her eyes shining. "She'll be so thrilled." "I know she will." Santa said, smiling and placing a hand on Linda's cheek. "Sorry things didn't work out with Bob. He doesn't know what he's missing." "Thanks, I keep telling myself that too," Linda said, dabbing at her eye. "Have you got an STD for his stocking, maybe?" "No," Santa chuckled. "But you need to know that everything's going to be fine, Linda. You've made it this far, you're raising an amazing girl and you own this place now. If I could give you Mother of the Year, I would. But I can't, not my department, so that leaves me to ask; what do you want for Christmas, Linda?" Linda looked into his eyes before her hands reached down and began fumbling with his wide, black belt. Ginny shook her head and sighed, knowing exactly why Linda's reaction was so instinctual. The mother turned her head and seemed to notice the girl in the abbreviated elf costume for the first time. "Oh," she said, her hands still undoing the belt. "Is she your chaperone, to make sure we behave?" "No, she's not my chaperone," Santa said, smiling and shaking his head. "She's my indispensable helper, without whom Christmas wouldn't come this year." Ginny blushed at his description of her. "Oh, okay," Linda said, kneeling and shimmying his red pants down and freeing his monstrous cock. "As long as she doesn't interrupt me enjoying my present." Ginny blushed again, but this time the hair on the back of her neck went up and her eyes narrowed. She folded her arms across her chest, leaned against the wall and watched silently. Very silently. "Wow," Linda mused, taking his cock in both hands and staring at it. "Just when I thought nothing could get longer than that white beard of yours." Ginny blinked and frowned for a moment. White beard? It suddenly occurred to her that Linda was seeing the Santa she had always expected to see, a fat, jolly old man with a long white beard, rosy cheeks and the rest of the Dickensian nonsense. To Ginny, he still looked like the towering, red-bearded lumbersexual she knew him to actually be. Whatever sort of glamour he radiated, it worked even in sexual situations. Without a pause, Linda took Santa's thick cock into her mouth with a sigh and began bobbing back and forth along its length. Her wet lips formed a tight seal around the shaft, her hands holding on to Santa's thighs for balance. "She's doing that all wrong," Ginny sniffed to herself. "He likes it when one hand is pumping along the shaft behind your mouth and the other one is teasing his balls. I should know." Santa turned his head, smiled at her and nodded. Ginny blushed and shut up. He took Linda's head gently in his hands, caressing her hair while she sucked his cock, letting her take all the time she liked. She undid her robe with one hand, letting it fall to a puddle at her knees, now naked. She had a mom bod, Ginny noted, not bad, she was trying to keep herself fit, probably with Tae Bo and jogging or spinning, if she could find the time. Her tits were somewhat pointy, but she wasn't repulsive by any means. Ginny felt herself getting warm as she watched, one of her hands coming up to caress her tits while the other snaked down inside the short green skirt she was wearing and beneath her thong, teasing her understandably gooey cunt. She watched intently as Linda pushed farther and farther down Santa's seemingly endless shaft, breathing through her nose as she tried to reach the root. The hand she kept on his thigh for balance squeeze his pale flesh while the other was massaging her tits, pinching the nipples. She moaned around his cock as he grew harder in her mouth. Ginny leaned her head against the wall, trying to not make noise as she pleasured herself, fingers teasing through her slippery folds or circling her throbbing clit. The hand she had on her tits mimicked Linda's squeezing and pinching her nipples, causing little needles of stinging delight to shoot through her. Linda's hand moved down between her legs and her fingers began churning inside her cunt. She moaned loudly as she pleasured herself. Normally Ginny would have thought she'd wake her kid, but Santa probably had some weird sound-dampening field just to keep things like this from happening. Typical. Ginny bit her lip as she watched, her skin blushing pink as she worked herself into a silent frenzy, her wet core beginning to blossom as Linda sucked and bobbed on Santa's cock faster and faster; Both women let out a loud moan as they came, pleasure bubbling up through Ginny's body while her fingers worked madly inside her clenching, slippery tunnel. Her knees buckled and she went to the floor, still fucking herself. Linda grunted and began swallowing as Santa came, finally pulling her mouth off and panting heavily, jerking his throbbing cock frantically and splattering his pearly cum across her tits with great eagerness. Ginny slowly lifted her head, gazing at Santa and Linda through heavily-lidded eyes. She'd cum so hard just from fingering herself. Was it her proximity to Santa that caused all her sensations to be so heightened? Santa knelt as well, hugging Linda to himself and whispering in her ear. She slowly pulled her arms up and embraced him, smiling against his shoulder and nodding gently, her eyes still closed. After holding her for some time, her took her by the chin and lifted her gaze to meet his. "Okay, back to bed with you," he said gently. "You'll sleep very well tonight and Karen will come to wake you." Linda smiled dreamily and rubbed her nose against Santa's before giving it a kiss. She stood, slipped her robe back on, winked at him and left without another word. Santa watched her leave and nodded in satisfaction. "Just what she needed," he said to himself. "Okay, Virginia, I'm going to finish these last few presents and then we're; Virginia?" But Ginny was still kneeling, slumped to one side against the wall and snoring. Santa chuckled and finished the presents before picking her up and holding her limp body under one arm and his giant sack over the other shoulder before disappearing up the flue in the blink of an eye. Carnal Knowledge. "Taip! Taip! Mano Dievas!" Kuni moaned loudly as she sat on her sister's face, grinding her cunt eagerly down onto Minna's mouth. Her blonde twin clamped her arms around her sister's thighs tightly as she lapped hungrily at the slick lips above. Santa was kneeling between Minna's legs, holding them wide and thrusting back and forth, his cock plunging in and out of her. Ginny was leaning against the wall once again, trying to not look exasperated. The Lithuanian girls were writhing and grinding in a frenzy, clearly enjoying their early Christmas present. It wasn't like they'd crept down and surprised Ginny and Santa, as Linda had, they had actually written to Santa, saying that their parents were away for the holiday and they wanted him to come and fuck them for Christmas. They'd been waiting patiently in the living room when Santa and Ginny appeared out of the chimney, the twins wearing nothing but their little cheerleader uniforms. Minna groaned shamelessly while she lashed her Kuni's twat with her tongue, shuddering as Santa's iron-hard rod nearly split her in half. Ginny had to admit, the blonde twins had rocking bodies, trim and tight from whatever activities they were involved in. She'd have to get into P90-X or Crossfit if she was ever going to compete with these two. "Senelis!" Minna gasped, sliding a finger up inside her sister, which Kuni ground on shamelessly. She gyrated her hips, fucking back against Santa, her fingernails digging into her sister's ass cheeks as she endured the battering waves of pleasure. "Ah, Duok man sunku!" "Pasakykite pra¨ome;" Santa replied, smiling slyly. "Pra¨om!" Minna wailed, her body almost thrashing. "Pra¨om pra¨om pra¨om! Nekankink manęs!" Santa nodded and leaned forward, pressing Minna's legs almost back against her body, his weight over her now as he sank his cock down inside her. The blonde girl almost screamed in pleasure. Kuni grappled onto Santa's neck and kissed him greedily, churning her cunt down onto Minna's glistening face. "Unreal," Ginny muttered. "And I thought I was a relentless horny machine. But you, sir, take the cake." "I would expect you of all people to understand by now," Santa said cheerfully. "Minna and Kuni have been very good this year. They're both at the top of their class, they've been socially active regarding building homeless shelters, they're both” "Over the age of eighteen?" Ginny bit out. "It's Lithuania, that wouldn't matter," Santa pointed out. "They've been very good girls and I'm duty-bound to give them what they want for Christmas." "So no point deductions for incest?" Ginny asked somewhat testily. "There weren't for you and your brother, were there?" he replied while Kuni nipped at his skin. Ginny blushed again and stopped talking. She watched while Kuni pulled herself off her sister's mouth and hastily clambered around to lie on top of her, kissing her sister while squirming her wet cunt down on Minna's. She groaned loudly when Santa pulled out of the girl below and pushed deep inside her. "Dear diary," Ginny muttered. "Having a great time in Vilnius, watching Santa skewer Lithuanian sisters;" Santa grunted and pushed in hard, his hips trembling as he started to cum. Kuni and Minna screamed into one another's mouths, hips bucking furiously. He pulled out of Kuni and slammed back into Minna, filling her with cum as well before both sisters scrambled to their knees while he stood. They swallowed his cock greedily, taking turns pumping the shaft while the other sucked on it. They kissed around the throbbing cock, licking the pearly cum off one another's faces. "Esate labai geros mergaitės," Santa breathed, holding them both gently by the back of their heads while they sucked hungrily. "Keep up the good work and Santa will see you again next year;" "If we're not still here with these two whores next Christmas;" Ginny thought darkly. Santa’s copilot. Ginny was guiding the sleigh, but she kept looking back at Santa, trying not to smirk. He was sitting beside her, a rather blank stare on his face, his eyes a little red around the edges. "I'm still sorta hungry;" he said somewhat absently. "So you actually thought 'Colorado Gold' was a brand of flour used to make baked goods?" "Note to self," he murmured. "Do not eat the brownies left out for you in Denver;" Basement Bound. Ginny followed Santa as they crept down the stairs toward the basement apartment, a prismatic glow on the wall ahead of them indicating a tree was nearby. They rounded a corner and paused. A young man dressed in X-Men boxers and a white t-shirt almost walked into them as he rubbed his eyes. He stared at them for a moment, saying absolutely nothing. After a long, awkward pause, Santa reached back into his sack and pulled out a wrapped gift which he slowly handed to the kid. The kid took it equally slowly and unwrapped it, his eyes widening as several deluxe editions of the newest PC games were revealed. The kid smiled sheepishly and sighed. "Thanks, now that I know you're real." "You don't seem happy, Kevin," Santa said, obviously concerned. "You've been great all year and these are what you wanted, right?" "I; yeah, they are," sighed the kid. "At least, that's what I told everyone I wanted. My friends and I, we're all gamers, and this is amazing, but;" "But;" Santa pressed. "Well, Christmas is also my birthday," Kevin said. "Here I am, eighteen finally, and I still haven't had sex with a girl yet." Santa smiled. "Well, I normally deal exclusively in Christmas wishes rather than birthdays, but perhaps this year I can help you out there, Kevin." Kevin raised an eyebrow. "Virginia," Santa stated, looking at her. "I give you Kevin the Boy. Return unto me Kevin the Man." Ginny couldn't believe what she said next. "Thought you'd never ask, Big Red;" She walked forward and took the games out of Kevin's hands, tossing them over her shoulder. Santa grabbed them hastily out of the air as Ginny poked a finger into Kevin's chest and pressed him up against the wall. His eyes were wide, not at all sure what was happening. "Santa's already given you your Christmas presents," Ginny said as she knelt in front of him and tugged at his boxers. "Which means it's up to me to give you a happy birthday;" She pulled the boxers down and tossed them aside. His cock was limp but she could already tell it was swelling with excitement. Rather than teasing the poor virgin, Ginny stroked his shaft and slid her mouth all the way down, deep-throating him. Kevin shuddered and groaned loudly. "Make all the noise you want, you won't wake your parents upstairs," Ginny mentioned, pulling her mouth off his cock for a moment and pumping the shaft with her hand while she looked up at him. "The big man here has some sort of sound-dampening field or some shit so that he doesn't get caught busting into people's houses." Kevin's hands flattened against the wall and his fingers flexed as she slid her mouth down his length again before bobbing back and forth in a slow rhythm. She felt his fingers take her by the hair and begin kneading, lost in this clearly new delight. She hummed gently, vibrating her mouth around his sensitive skin. "Well, look at you," she remarked, smiling as she pulled back and gazed at his now hard and throbbing cock, glistening with the wetness of her mouth. "That's a nice dick you've got there, Kevin. You're a grower, I'm impressed." Kevin took a deep breath. "Maybe, but it doesn't look like much when it's limp. The one time I let a girl at school see it, I was nervous and it shrunk, so she was laughing at me." "Then I'll give you a tip before I fuck you, Kevin," Ginny said, stroking the shaft and spitting on it, to keep it moist while she instructed him. "Girls can be hideous cunts about that sort of thing sometimes, but they have their own insecurities. So never bring your insecurity to the ballgame. You need to be turned on and your Johnson here on the rise by the time you get naked for her." "Uh-huh?" he said somewhat uncertainly, shivering as she bent her thumb so that the pad pressed against the top of his mushroom head every time she stroked down. He couldn't believe this was happening. Some hot Elf-chick who looked like a Warcraft mod was blowing him! "So from now on, you dominate, you got it?" Ginny said. "Make her get naked or make her turn you on so that she can see how big your cock is before you ever get out of your boxers. No girl is gonna say no to this thing when it's fully inflated, I promise." "R-really?" Kevin asked. Ginny kept her eyes locked with his but reached down under her panties for several moment before bringing her fingers up for display. They glistened wetly in the dim light. "It's made me horny, champ. And because of that cock, I need to fuck you. You with me?" Kevin just thunked his head back against the wall, closed his eyes and nodded. "Oh, and don't worry about trying to last," Ginny added. "Being around the Red Machine makes you want to fuck and cum all night. You'll be fine." She swallowed his cock with a will, determined to give this kid the best first time anyone had ever had. Her hand followed her mouth along the shaft and she hummed, swirling her tongue along its length. The kid wasn't Santa, but this would be a perfectly good ride for any girl worth fucking once he had his confidence. Her free hand worked its way back inside her panties and began fingering, teasing her wet folds and slipping inside, getting her ready for the main event. "Umm, do you want to fuck me, Kevin?" she asked, smiling up at him. "Do you want to fuck my cunt good and hard?" "Uh; yes;" he whimpered. "Say it like you mean it, Thor," she insisted, pressing her thumb along the throbbing vein on the bottom of his thick shaft. "The girl wants confidence. This cock is worth your best effort." He took several deep breaths before looking down at her and nodding. "I want to fuck you." "You do?" she asked before sliding him back down her throat. "No," he said finally, taking her under the arms and pulling her up. Ginny exhaled suddenly as his cock popped out of her mouth unexpectedly and he spun her around to press up against the wall. "I don't want to fuck you; I will fuck you." "That's my boy," Ginny breathed, her eyes flashing with sudden lust and delight. She spread her legs and tilted her hips forward, eager to feel him inside her. "Fuck me good and hard, Kevin!" "K-zon," the boy almost growled, pressing his throbbing cockhead against her entrance. "My gaming tag is K-zon and that's what the girls will call me when I fuck them!" Ginny nodded eagerly. "Good. Give it to me, K-zon;" She moaned loudly as he pushed inside her, heedless of any sense of timing or technique, but eager to be deep in a woman. He squeezed her sides as he trembled, overcome by the wet, tight sensation of her cunt gripping him. Her arms wrapped around his shoulders and one leg slung over his hip as she looked into his eyes. Ginny began a pumping motion with her hips, sliding back and forth on his cock while K-zon was paralyzed by the flood of pleasure. "Alright, slugger," she whispered in a husky voice as she fucked herself on him. "Let's bust this first nut of yours quick, so you know what to expect. Don't hold back, just pound my cunt until you blow, got it?" He nodded as he buried his face in her shoulder and started pumping awkwardly with his hips, his whole body trembling. Ginny felt an unreal flush of heat coursing through her already, an intense orgasm building up inside. Holy shit, was she turned on and about to get off because she was mentoring a virgin? She pulled Kevin tight against herself and shivered, letting out a gasp while he moaned and jammed his hips up tight against hers, she could feel his cock twitching inside her as he spunked, Her own orgasm flooded over her, molten bubbles of ecstasy popping by the millions throughout her sweating, slick frame. He almost buckled at the knees, collapsing against her, panting like he'd run a marathon. Ginny smiled and caressed his hair, feeling his still-hard cock throbbing inside her. She ran her fingers over his cheek and looked into his eyes. "Ready to keep going?" she asked. "Second one's usually even better." He nodded and she pulled him down to his knees while she got on all fours, wiggling her invitingly. She winked back at him. "You know what to do, K-zon," she purred. "Show me what you're gonna do to the girls this coming year;" Without another thought, he took Ginny by the hips and slid his cock deep inside her again. Ginny moaned loudly, lowering her head to the floor and pushed back against him. She felt him begin to push back and forth and matched his rhythm by squeezing her cunt muscles around him as he slid in. His fingers dug into her hips and ass cheeks delightfully. She could tell he might last a little longer this time, but not by much. Then again, she wasn't here to teach him to be a sex god, she was here to pop his cherry and give him a birthday to remember. "Umm, right there, big man;" she panted, surprised that she meant what she was saying. She wasn't just stroking his fragile ego, she was quite serious, because he was hitting a spot in her cunt that she really liked. He had a long enough cock that it touched her pleasure spot and he was just wide enough to pleasantly stretch her so that she knew she was being fucked properly. With confidence, this kid would be a good lay. Kevin slapped his thighs against her ass cheeks and she squeaked and yelped in response. Her gooey cunt clenched him tightly, utilizing those vaginal contractions she seemed to be so damned expert at tonight. "Fuck;" Kevin grunted as he pumped his hips, his chest now glistening with sweat. "This is so much better than my hand or a fleshlight!" "Uh, and you feel a lot fucking better than a vibe," Ginny panted, still face-down and ass-up. "You're gonna make them scream, K-zon;" He seemed encouraged by her words and pumped harder, determined to make Ginny and himself cum again. He seemed to have found his rhythm and fucked her steadily, his eyes closed as he lost himself in the unreal sensation of sex with a live girl. Ginny bit at the knuckle of her middle finger, aware of how flushed and warm her body was. She could feel her wetness trickling down over her stomach from her cunt, since her ass was perched in the air. The slick, sucking noises of her sex were unmistakable. "Oh, you're doing really good, K-zon," she said breathily. "You're gonna have me cumming again before long!" Kevin seemed to be beyond words as he merely nodded hastily and kept fucking her, eyes closed and back arched. The slapping noise of his thighs against her ass was a wet one now, since they were both sweating profusely. She could feel the damp perspiration in her hairline, her mouth open and she wiped at it when she realized she was almost drooling. "Yes, K-zon!" she gasped, using the name he wanted again, pushing back against him but still letting him control the action. "Fucking make me cum! Don't hold back! Uh, fuck!" Kevin jammed his hips against her suddenly and cried out, a sound that Ginny echoed half a second later. Rapture splintered through her as she came, feeling him slamming against her as he climaxed, his pearly offering now deep inside her. Through glassy eyes, she looked around for Santa, to see if he was watching, but he was nowhere in sight. Kevin seemed ready to fall over, exhausted, but she gently pushed backward until he sat on his behind with her in his lap, facing away. Slowly she turned around and laid him on the floor, his cock still deep inside her. She put her hands on his shoulders and smiled down at him, her nipples tracing little patterns over his chest as she did so. "That was amazing, K-zon," she said quietly. "A really great addition to my night." He was still breathing heavily but nodded at her. "Thanks. It was more than I could have hoped for. I;I guess it's been a busy evening for you this way?" "Well, you're my only virgin to this point, if that's what you're asking," Ginny sighed. "The big red machine has fucked me more times tonight that I care to remember and I was nearly raped to death by Krampus, so this was exactly the sort of change of pace I needed, you know?" She sat up, still straddling him and impaled on his cock, a thought occurring to her. "Hey, Big Red," she called out. "I just let him bust in me twice, do you have any fixes dated from yesterday?" A tiny white pill flew out of the other room. She caught it deftly in her hand and popped it in her mouth. "I'm getting good at this 'time-is-fluid' shit," she giggled to herself. "Maybe I'll teach quantum physics." "You don't need a glass of water or anything?" Kevin asked, looking up at her. "Trust me, Kevin, if there's one thing I'm good at, it's swallowing." Ginny replied, smiling down at him somewhat haughtily before carefully pulling herself off his cock, causing them both to shudder and moan quietly. She knelt over his waist and sucked on his cock, cleaning their mingled cum off him and then helping him to his feet. She slipped her thong back on while Kevin retrieved his boxers. They were just straightening themselves out when Santa appeared from the other room. "Did you enjoy your birthday present, Kevin?" he asked cheerfully. "Yessir," the newly-minted young man said. "Best birthday present anyone ever received." "Glad to hear it," Santa said, nodding. "And I know it doesn't compare to what Virginia just gave you, but I think you'll be pleased with your new rig I just set up. Five terrabytes of hard drive space, thirty-two gigs of DDR4 RAM, an overclocked quad-core CPU that'll put the i7 to shame, eight fans, a nickle and copper piping coolant system and L E D to make sure everyone knows you're in the house. Oh, and I've upgraded your server to be multi-line, WAN and load-balancing. You and your guild will never lag again as long as you host." Kevin's eyes went wide. "I've got fat pipes?" Santa nodded while Ginny shook her head, understanding none of this geek talk. It only figured that Santa was a giant nerd. Kevin looked like he might faint. "Well, I've just done what you deserved," Santa mentioned. "It's Virginia who should get the credit for your night being so spectacular." "Yeah," Kevin said, blushing and smiling at her. "Thanks." "My pleasure, trust me," she said easily. "Somebody have a pen I can use?" Santa handed her one and she looked at Kevin. "Your number, dude." Kevin managed to stutter out his number, which she wrote down on her wrist before nodding in satisfaction and giving the pen back to Santa. "Alright, if I ever happen to be in Ohio for some godforsaken reason, I can look you up and give you a booty call. Sound good?" Kevin nodded dumbly. "Just remember this," she said, poking him in the chest, her voice serious. "You've got a lot to learn still. You've got a nice cock between your legs, don't treat it like a Louisville Slugger and just beat the hell out of her with it, you're better than that." He nodded. "And if a girl wants you to fuck her, she'll give you signals, so watch." Ginny added, poking his chest with her nail. "Don't assume you can just force yourself on anyone or next year it's dead spiders in your stocking, you got it?" Kevin nodded again. "Excellent," she said sweetly. "Now go to sleep, champ. Merry Christmas and happy birthday. C'mon, Santa, we have a holiday to save!" "Yes, my lady!" Santa laughed, following her out of the basement. They were back on the roof when Santa smirked at her as they climbed into the sleigh. "Dead spiders in the stocking?" She shrugged. "Isn't that what you'd give a guy if he forced himself on a girl?" "Well, no," he replied as he snapped the reins and they took off into the cold night air. "That's more of a legal issue. If he was considering it, I wouldn't have mentioned dead spiders, I'd' have been more inclined to point out that he'd spend the next few years in a cell as some fat, greasy tattooed bastard's buttery cornhole." The sleigh lurched to one side as Ginny burst out laughing. A Pretty Man. Santa stared awkwardly, making a wry face while Ginny stood off to the side, smirking. Standing in front of Santa was a very pretty young man in pale pink pajamas, his hands behind his back, one knee turned in, twisting his toe into the rug and blushing expectantly. Ginny wiped a tear away from her eye, she was trying so hard not to laugh. "Yeah, that ain't happening." Santa said finally. "But I've been so good;" the young man cooed, smiling coyly and winking. "C'mon, Santa," Ginny urged, clearly enjoying his discomfiture. "He's been so good, and you always reward your good children, don't you?" "Nice try, lady," Santa said, pressing behind his ear, apparently activating a communicator. "Get Agent 641 to me, I need a pinch hitter, stat." Santa threw a small disk on the floor while Ginny and the young boy in pink watched curiously. The device oscillated and expanded, becoming a larger disk. Seconds later it began to glow and hum. A column of rainbow light radiated up from it and a kneeling shape appeared. Seconds later, the rainbow light faded away and a lithe, comely figure stood. He had the same slender, beautiful features as the warrior-elves who had fought earlier that night, his eyes a piercing violet color, his impossibly long raven hair held in gold rings. His pale body was naked except for a tiny thong. "Holy shit snacks;" Ginny breathed as she gazed stupidly at the new arrival, feeling her thong get wet. "Ylmarin, young Trevor here has been an extra-good boy, perhaps you'd care to reward him?" Santa suggested as the inhumanly graceful being stepped off the platform. The tall being looked down at the young man named Trevor, assessing him and then nodded. "Yes, sire, I can absolutely do this." Trevor blushed furiously and giggled, covering his face. Ylmarin reached over and took the boy's hand before leading him back to the bedroom. Santa nodded and began rummaging around in his toy sack, putting items under the tree. "Okay, we got that out of the way," he said, squatting and putting items under the decidedly pink-lit tree. "Virginia, if you could hand me the, Virginia? Ginny?" He frowned and turned to look for his helper, finally sighting her. She was standing in the doorway to the bedroom and looking in. One of her hands squeezing her tits while the other had snaked down inside her panties. "Alright, go on, you little voyeur." Santa chuckled, shaking his head. "Yum yum!" she squeaked and skipped into the room, from which moans were now emanating. Seeking to be naughty. "You weren't worried about being on the Naughty List if you waited up for me?" Santa asked the dark-haired girl as she sat on her floor, watching him intently. She pushed her glasses up her nose and shook her head, pretty curly locks spilling over her shoulders as she did so. "Not worried, hmm?" he mused, observing her. "So you think you're already on the Naughty List?" The girl nodded. Ginny blinked and pursed her lips. "Why isn't she talking? Is she mute or doesn't she speak English?" Santa shook his head. "No, Ellie's just shy. She doesn't speak much at first, but once she gets going;" He knelt down in front of the girl and smiled. "Well, here I am. What is it you wanted to ask me, Ellie?" The tan girl turned her head and looked down at the floor sheepishly for several seconds before working up the nerve to speak. "I; I want my daddy, Santa." Ginny blinked. "She what, wants him back from deployment for Christmas, she wants her father to move back home;" "No, Virginia," Santa said cheerfully. "She doesn't want her father, she wants her daddy." "Oh," Ginny said, suddenly understanding. "So, now what?" "That's all she wanted for Christmas, so we give her, her daddy." Santa said simply. The girl's eyes lit up in delight and she sat up straight, looking very excited. Santa pointed behind Ellie and she turned to look behind herself; Her daddy stood in the doorway, his green-hazel eyes mirroring her excitement and a big grin on her face. His long, sandy-blond hair fell down to his shoulder blades. "Daddy!" Ginny squealed as she scrambled to her feet and threw herself against her daddy, kissing him feverishly. He held her tight, returning the kiss while she began pulling his clothes off him. "I missed you so much!" "Missed you too, baby;" he murmured through the kiss as he pulled her top off, exposing her lush tits. "I never had a daddy." Ginny sighed as she watched the couple get increasingly naked and feeling the now-familiar tingle building. "I should take care of that at some point." "I've got some other deliveries in the immediate area," Santa mentioned. "How about I go take care of them while you have a little fun with these two?" "Well, I'm not attracted to girls." Ginny said in a non-committal tone. "You just didn't know you were until tonight." Santa replied, smiling. "Just trust me on this, Virginia." "Well, like you said earlier, I've had you inside all my orifices, so what's the harm in trusting you now, right?" she admitted, shrugging. Would being bisexual be such a bad thing? It certainly widened her options for dating. Santa nodded and walked out of the room. Ginny turned to look at the couple she was left with, who were already splayed out on the rug, naked and pleasuring one another. Ellie was lying on top of her daddy, facing down his body and sucking on his cock hungrily while he was pulling her slippery cunt lips apart and sliding his tongue up and down her twat, making her shiver and moan. "Fuck it," Ginny said finally, stripping out of her skimpy outfit and walking up to the two of them. She laid down beside Ellie's daddy and smiled at her, both their heads over hips. "Feel like tag-teaming, babe?" Ellie looked up for a moment and nodded readily. Ginny smiled and leaned in, flicking her tongue against the tip of his cock. The curly-haired girl giggled and joined Ginny in teasing the throbbing cock, taking turns sliding their tongue up and down the shaft while the other swirled her tongue around the head and took it into her mouth, starting to bob up and down. Ginny felt herself getting really wet and pressed her lips to Ellie's around the head of her daddy's cock, kissing her. They both moaned as their tongues tangled around the glistening head. Ginny's hand slipped into the girl's hair, wrapping in it to hold her in place. Ellie smelled like strawberries and Ginny felt herself getting wetter as she took in the scent. "Daddy," whimpered the girl. "Fuck me;" Ginny knelt up while the other girl straddled her daddy's hips, facing down his body. Her sticky cunt was positioned over his throbbing cock and Ginny took hold of it and guided it home. Ellie sighed almost in relief as she sank down, his cock filling her. Smiling wickedly, Ginny made Ellie lie back along her daddy's body and the girl gasped as her put his hands on her tits and held her. As Ellie and her daddy began to squirm and writhe, her glistening cunt swallowing his cock greedily, Ginny bent down and tongued at the shaft as it slid back and forth through her lips. She pressed her thumb gently on Ellie's clit, causing her to shudder and moan loudly. Then her tongue traced a slow route around the engorged cunt lips, teasing her new girl lover. Ellie whimpered and panted, begging her daddy to fuck her harder. Ginny sucked Ellie's clit into her mouth and was rewarded with a strangled cry from above. She fondled the sac in front of her gently and pressed on the throbbing vein. Her cunt was getting wetter with each passing moment and she needed to know if Ellie would share; Without another word, she crawled over Ellie and settled down on top of her, her tits squashing into the succulent set below. She moved around until she felt her cunt pressed to Ellie's and the magical, rhythmic motion of the cock still pumping in and out of her. She shuddered as their lips and clits met and they wrapped their arms around one another, kissing shamelessly. Tongues snaked and writhed as they moaned into one another's mouths. "Daddy," panted the younger girl. "Fuck Santa's elf-girl; fuck her please;" Ginny felt her own ferocious desire rising as the cock slurped out of Ellie and pressed against her. She groaned gutturally as she felt the head penetrate and then she pressed down eagerly, taking it deep inside her. Still sandwiched between them, Ellie took one of Ginny's tits and sucked the nipple into her mouth, swirling her tongue around it. Ginny arched her back and hissed through clenched teeth, squeezing hard on the invading cock. She ground down on Ellie's daddy, gyrating her hips and her fingers digging into the other girl's skin. Ellie sucked and bit her nipples, the delicious sting heightening her ecstasy. She body was streaming with sweat while he fucked her, Ellie's soft flesh undulating against hers. She could hear him panting and feel him stiffening and knew what happened next. With great haste and even greater reluctance, she pulled herself off the cock and knelt, pulling Ellie up into a kneeling position. She helped her daddy stand quickly while Ellie took his cock and pumped it eagerly with her hand. Once he was standing, they both attacked his cock with their mouths and hands, pleasuring him beyond endurance. He put his hand on the back of their heads and groaned loudly, his hips shuddering as he came. Both girls pressed their faces in, letting him spurt on their mouths and cheeks, hands still working the shaft quickly. The warm, sticky cum brought with it a warm flush of memories, how it always felt on her skin, the tingling, scintillating pleasure she always felt in the ardor of others. Ellie's soft tits pressed to hers, their cheeks meeting as they accepted the pearly offering, on their chins and now glazing their tits; she loved it all. She was never happier than when she was in the throes of passion with others. Was this what she was truly meant to do? Was this a Christmas epiphany? Ellie and Ginny began kissing hungrily, licking the cum off one another's faces with a fervor, then off each other's neck and tits. They returned their attention to the still twitching cock, kissing and sucking it dry. Once Ellie's daddy was spent, she laid him down and Ginny helped her snuggle into his warm, loving embrace. The girl smiled at her and giggled before blowing a kiss. Ginny gathered up her outfit and exited the apartment quietly. Not surprisingly at this point, the sleigh was just pulling back onto the roof as she arrived. Santa smiled at her. "So did you know I was bi all these years?" she asked as she clambered into the seat and beside him and snuggled into his side as they took off. He nodded. "Not my place to rob you of your journey of self-discovery, though." "Maybe," she sighed. "But think about all the fun I've missed out on, not playing with girls too. Doubling the size of my dating pool might have made a difference." "You've always been who you're meant to be, Virginia," he said cheerfully. "And your little epiphany tonight is going to have big implications in the year to come. Trust me." Her eyes widened. "For real?" "Would I lie?" Santa laughed. Ginny in the sleigh. Ginny was lying back in the plush red seat of the sleigh, her chest heaving as she stared at the pre-dawn sky. Her little elf-outfit was almost in shreds and she was missing one of her shoes. Even Santa looked a little worn. "So that's what sex with an entire sorority house feels like;" she said distantly. "Kinda gives me a new respect for those college quarterbacks. Those girls are animals." Santa nodded. "I have to admit, that wore me out a little too, which is saying something. And before you ask, yes, they have all been good this past year and they sent me one letter asking for Santa to fuck them as a sorority, so that really was their Christmas present." Ginny nodded. "That and the four metric tons of vibrators, dildos, eggs, anal beads, ben-wa balls and lingerie I saw you drop off; and about thirty Sybians." "They're a really good sorority house." Santa admitted. Ginny just stared at the sky. "Hard to believe that you're brought up a certain way, being told that good kids act a certain way, only to find out that being a total mega-slut is not grounds for being added to the Naughty List but sneaking cookies when mom told you not to is." "I didn't make the rules," Santa said, shrugging, but then he paused. "Oh, wait; ya know, I probably did, a long, long time ago." Ginny giggled tiredly. "This has been the longest and most oversexed night of my life, and that's saying something for me. Where are we headed, Big Man?" "Well, it's almost dawn." Santa said, looking east. "I'm going to have to drop you off before long now that my rounds are done." "Yeah," Ginny said somewhat reluctantly. "Since I don't have a house, I guess you should drop me off at my parents' place. I can't exactly tell 'em that my house was destroyed in a massive battle between Santa's elves and Krampus, but maybe they'll believe a gas main exploded." "You can't lie, Virginia, we've been over this." Santa said firmly. "Well I can't really tell them the truth either, can I?" Ginny pointed out, hoping she didn't sound too quarrelsome. "I know;" he said quietly, still guiding the sleigh. The soared through the dark sky for some time, saying nothing. Eventually, Ginny began to make out shapes in the night, sleek silhouettes that looked almost like slender, jet-powered Skidoos, being ridden by beings in strange armor with glowing runes and wild mans of hair. "Just my guardians," Santa said in an assuring tone. "Making sure there are no last-minute attempts to thwart us." The earth far below them took on a white cast and Ginny knew that they were above a region covered in snow. She couldn't feel it, but she could sense the cold air around them as the sleigh angled down, heading to the ground. The landing was predictably smooth and they finally came to a stop, flanked by the jet bikes and their unsettling warriors. Santa jumped out and helped Ginny down, smiling at her and wrapping her in a warm, furry red blanket from head to toe. When he pulled it off her, she was no dressed in a stylish red velvet dress, trimmed in white and ending on her upper thighs to show lots of leg. Her calf-high boots were red and edged with white, with adorable little poms dangling from the side. She even had a white poof to keep her hands warm and the Santa hat she now wore kept her ears toasty. "You look beautiful," he said as he waved in front of himself to conjure an ice mirror that reflected her image perfectly. "And without you, Virginia, there wouldn't have been a Christmas this year. You need to understand that." Ginny blushed prettily and walked alongside him, petting the reindeers as she walked by. She even gave Donner a kiss on the nose and the beast snorted and blushed, pawing the ground. They walked casually through the snow, holding hands until they were approached by several people. Ginny's eyes went wide, these were all women, clad in black armor with baroque chest plates reminiscent of bustiers. They all wore their hair bobbed, universally black or platinum in color and they carried savage-looking rifles or flamethrowers. They all knelt reverently as Santa approached. "Do I want to know?" Ginny breathed. "My personal guard," Santa said, nodding to the women as he passed through them. "Orphan girls I've saved from a cruel world. They're fanatically devoted to me, even beyond my elves." Her mouth was somewhat dry when she asked the next question. "Do you; you know;" "Yes, Virginia," he said, saving her the difficulty of asking. "They're also my lovers. When they're not fighting for me or standing guard, they live in the bliss I seem uniquely capable of giving women." "That doesn't sound like such a bad life," Ginny said, a hopeful tone in her voice. "I mean, I'm no orphan, but I'd say we pretty compatible sexually. Aren't we?" He turned and took her gently by the arms, smiling warmly down into her eyes in that way that made her knees go weak. Other people may have seen the fat old jolly man, but she could see only the copper-haired and bearded giant with eyes deeper than a galaxy and a boyish smile that she knew she'd always love. "You're right, Virginia, you're not an orphan," he said quietly. "These girls had no future. I have no right to rob you of yours. And believe me, you don't want to miss it." He took her hand and kept walking, snow gently falling as they walked through the stands of tall trees. When they emerged on the far side, he grinned and gestured grandly in front of them. Ginny's eyes went wide. Across the clearing was her lovely home, looking as good as new. Squads of warrior-elves stood guard menacingly around the perimeter while other, smaller beings she more associated with the Christmas story elves scampered around, making final adjustments to the domicile. "Like the whole thing never happened," Santa declared. "And there are even some improvements, I might add." "Ya don't say," Ginny said somewhat absently, still staring in disbelief. All sign of the titan battle fought on her property less than twelve hours ago were gone. "Uh; improvements?" Santa nodded. "We added solar panels and some subtle wind turbines, so you can officially live off the grid. Water's hooked up to a local artesian well. Improved your internet connection, you get about two hundred megabits per second, not to mention the fact that we connected you to our servers, so the Tor Network and the Deep Web have nothing on you for security and anonymity." "Wow;" was all she seemed to be able to say. "Let's see, we reinforced the frame and the roof, you could probably get hit by a meteor and barely notice," Santa continued. "Windows are made of transparent aluminum, they're durable, to say the least." "No bugs crashing through my bay windows?" she asked. "Actually got a nifty physics trick for you

The boys drink and review Brother Joseph's Belgian-style Double Ale from Straight To Ale then discuss the war on beauty. Pigweed wonders why everything is so ugly. Older buildings -- even sewage plants -- were beautiful. They were built to lift the human spirit. Modern buildings are built to be hideous. Why? It's so cheap to make things beautiful these days. Why don't we? It's almost as if we're choosing ugliness. Even churches are ugly. What about a banana taped to the wall as "art"? That's not an aesthetic statement, it's a statement about standards and meaning. That is, that there is no meaning. The boys discuss the present reality of omnipresent ugliness and review its possible historical origins. Join us for a deep dive into this fascinating topic.

In this episode of Dividend Talk, we're joined by Niklas from Heavy Moat Investments for a deep dive into European small- and mid-cap investing, moats, portfolio concentration, and how to think about quality businesses when valuations get stretched.We kick things off with a packed dividend roundup, covering recent dividend hikes from Broadcom, Mastercard, Abbott Labs, Eli Lilly, WD-40, Zoetis, and more, with a strong focus on why healthcare has been so active lately. We also discuss Pfizer keeping its dividend flat, and what that signals for big pharma investors.From there, we look at one of the biggest European investing stories of the week: Aegon moving its headquarters to the US. We break down what this means for European capital markets, valuation multiples, and whether companies leaving Europe is a symptom of deeper structural issues.The core of the episode is our conversation with Niklas, where we explore:What a “moat” really means — and why moats are not staticHow he evaluates small and mid-cap European companiesWhy insider ownership matters more than market capHis approach to portfolio concentration vs diversificationHow he uses hurdle rates, expected IRR, and quality scoringWhen and why he decides to sell a stockWe also discuss several real-world examples, including:InPost and the rise of parcel locker networks across EuropeEVS Broadcast, a Belgian hidden champion in live sports technologyMensch und Maschine, Autodesk reselling, proprietary software, and dividend sustainabilityEdenred, regulation risk, shareholder yield, and why pessimism may be overdoneEurofins Scientific as a long-term compounder with strong capital allocationTo wrap up, we answer listener questions on:Story vs fundamentalsThe biggest financial red flags to watch forAI in investing and portfolio analysisThe “right” number of stocks in a portfolioSmall-cap investing in Europe vs the USAs always, this episode is for entertainment purposes only and should not be considered financial advice.Useful links: Continue the conversation with our community at ⁠⁠⁠⁠Facebook ⁠⁠or ⁠⁠⁠⁠Discord⁠⁠⁠20 Deep Dives a Year &Library of 150 EU & US Dividend stocks at ⁠⁠⁠https://www.dividendtalk.euHeavy Moat Investments | Substack

From the corner of the family farm in rural Columbus, Indiana, surrounded by corn fields, 450 North (https://www.450northbrewing.com) has built a worldwide reputation for intensely flavored fruit beers and supersaturated smoothie sours. Stephen Boardman—now sales director as well as recipe creator and ingredient-sourcing whiz—joins the podcast to share the brewery's unique perspective on these unapologetically assertive fruit beers. In this episode, Boardman discusses: bring a culinary background to the craft-beer space the evolution of line culture and a look back at the brewery's earlier days managing scarcity with “rare” releases finding inspiration through a variety of creative modes the impact of salt, fat, and acid on flavor and sweetness reverse-engineering food flavors with natural ingredients building compelling base beers for smoothie sours designing beers to hit all the senses building memorable festival experiences And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chiller's Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential and will help lower your facility's energy costs and impact on the environment. Visit gdchillers.com to learn more! Berkeley Yeast (https://berkeleyyeast.com). Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com. Old Orchard (https://www.oldorchard.com/brewer) can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops. (https://indiehops.com) Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let's make it flavorful! Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Hart Print, (https://hartprint.com) the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer & Brewing podcast. Open an account at hartprint.com or email info@hartprint.com for details. Brightly Software (https://brightlysoftware.com) is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com. Visit Flanders (https://visitflanders.com) Flanders boasts a brewing heritage dating back to the Middle Ages, yet at the same time, a new wave of innovative craft brewers are embracing the Belgian tradition of brewing for flavor rather than rules. Come to Flanders in 2026 to celebrate the 10th anniversary of UNESCO recognition, and drink in this inspiring Belgian beer culture.

Greg and Sorcerer Chromatic drink and review (3:18) a winter warmer from Delirium - Huyghe Brewery (Melle, Vlaams Gewest Belgium). In our Beer News (11:57), we discuss Brew Dog's latest gaffe regarding their latest advertisement. We also talk a little it more about Rogue Ales' demise. For the third installment of Coaches Corner (33:27), Sorcerer Chromatic looks back at weeks 11-14 of the 2025 NFL Season. We rate our beer and leave notes on Untappd (55:25). In our Drunken Shenanigans (1:04:06), we talk about our upcoming Christmas, including advent calendars, decorations, and gifts.

As odd as it may sound, there really is an art behind making smoothie sours taste good.  Like anything else, there are good and bad examples, and often the difference is the thoughtfulness of the ingredients.  That's why we wanted to bring in our buddy, Odd Otter head brewer, to help answer the age-old question: “How much soft serve ice cream is too much to add to your beer?” In all seriousness, Shelby is doing great work at Tacoma’s own Odd Otter Brewing Company, with a thoughtful emphasis on the “odd.” Everything from graf co-ferments with a Belgian dubbel base to peppermint white chocolate sour with winter spices. Tune in to hear the details and inspiration behind these well-executed beers and to catch up on how the brewery is doing after reopening under new ownership with a new direction. Tap, tap, tap Alright, Grit & Grainers! Please email us at cheers@gritandgrainpodcast.com with your comments, opinions, and hopefully Odd Otter holiday gift ideas. You can subscribe to GGP on YouTube, Amazon, Apple Music, Spotify, Google Play, and iHeartRadio, and please leave us a review. Be sure to also follow us on Facebook, Instagram, and YouTube. If this podcast is not what you expected, please alter your expectations. No such thing as a bad time to visit Tacoma. No such thing as too much barleywine. Tune in next Friday for more sweet chatter. Cheers! The post Episode 170: The Art of Smoothie Sours with Shelby Bible appeared first on Grit & Grain Podcast.

It's the SECOND Smack-Dab Center of the Holidays episode for 2025!   This episode features an interview with Shila Ulrich, the CEO of the Central Pennsylvania Food Bank. We talk about the best food and drink all year, but I wanted to helping the people who are focused on simply finding enough to live on. We can help them, and Shila has some advice on how, and why, and who they are. Like me, after you hear this interview, you'll be ready to help. Don't deny the impulse!  Then you get what you wanted. Since the first episode, listeners have asked me: when is Cathy coming back on the show? Well, we've got her, talking about one of her favorite things: Christmas cookies. That's right, two cookie interviews in a row! We're throwing our family Christmas caroling party this weekend, a tradition that's over 20 years old, and I wanted to tell you that story, a story that has its beginnings back in the mid-1970s, at a fantastic party I got to invited to in the Philly suburbs, and ends up with a bottle of bubbly and Blade Runner.   Remember: there's a growing list of central Pennsylvania small shopping suggestions for you at the new website! That's SeenThroughAGlass.com, the same place where you can get signed copies of my books in time for Christmas gifting!  What I'm Drinking Today got a little carried away, as it does this time of year. There are four drinks that I'll tell you about; two big Belgians, a simple but delicious bourbon cocktail, and a real surprise.  The Smack Dab In The Centre segment tells you...well, it tells you where to shop for my favorite Christmas presents: books! I'll tell you about my last book event for the year, right here in the smack-dab center on Friday the 19th, with barleywine.  Next episode is coming on Boxing Day, the day after Christmas! We don't know what it's going to be, but Dave and I have some ideas. Hope you've got the day off and you can come with us. See you in two weeks...and a day! Merry Christmas! Until then? TELL YOUR FRIENDS ABOUT THE PODCAST! Seen Through A Glass is sponsored by the Happy Valley Adventure Bureau. Come visit Centre County!   This episode uses these sounds under the following license: Creative Commons CC BY 4.0 https://creativecommons.org/licenses/by/4.0/ "Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/ "record_scratch_short.wav" by Halleck (https://freesound.org/people/Halleck/sounds/29938/ )  Music Box (Carol Of The Bells) by MaxKoMusic | https://maxkomusic.com/ Music promoted by https://www.chosic.com/free-music/all/ "God Rest Ye Merry Ukuleles," by matthewmikecolemusic  https://www.mikecolemusic.net/ Music promoted by www.pixabay.com arrow-impact-87260 Sound Effect found on Pixabay (https://pixabay.com) "Glow" by Scott Buckley | www.scottbuckley.com.au  Music promoted by https: //www.chosic.com/free-music/all/ All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.

In this week's show Patrick Gray and Adam Boileau discuss the week's cybersecurity news, including: There's a CVSS 10/10 remote code exec in the React javascript server. JS server? U wot mate? China is out popping shells with it Linux adds support for PCIe bus encryption Amnesty International says Intellexa can just TeamViewer into its customers' surveillance systems …and a Belgian murder suspect complains that GrapheneOS's duress wipe feature failed him? This week's episode is sponsored by Kroll Cyber. Simon Onyons is Managing Director at Kroll's Cyber and Data Resilience arm, and he discusses a problem near to many of our hearts. Just how do you explain cyber risk to the board? This episode is also available on Youtube. Show notes Risky Bulletin: APTs go after the React2Shell vulnerability within hours - Risky Business Media Guillermo Rauch on X: "React2Shell" / X React2Shell-CVE-2025-55182-original-poc/README.md at main · lachlan2k/React2Shell-CVE-2025-55182-original-poc · GitHub Hydrogen: Shopify's headless commerce framework Researchers track dozens of organizations affected by React2Shell compromises tied to China's MSS | The Record from Recorded Future News Unveiling WARP PANDA: A New Sophisticated China-Nexus Adversary Three hacking groups, two vulnerabilities and all eyes on China | The Record from Recorded Future News Risky Bulletin: Linux adds PCIe encryption to help secure cloud servers Sean Plankey nomination to lead CISA appears to be over after Thursday vote | CyberScoop

Our December show is a double-sized end of the year special!  On Saturday December 6th, we spoke with filmmakers from the Anchorage International Film Festival to talk about their work, two different local theater productions, and the organizers for an alternative music festival in Anchorage. Playwright Kristen Ritter and actress Danielle Rabinovitch spoke about their play Overland! which tells the story of Blanche Stuart Scott who set out to be the first woman in history to drive across the entire United States.  Organizers Deven Lind and Robbie Raychel talked about Dog Daze, an alternative music festival happening in Anchorage December 11-14. Writer/director Chelsea Christer talked about her short film "Out For Delivery," which is an official selection of the 2025 Anchorage International Film Festival. Members of the Alaska Theatre of Youth spoke about their upcoming production of 13, Jr. Writer/director Richie James Follin talked about his feature film "Crystal Cross," which is an official selection of the 2025 Anchorage International Film Festival. Alaskan filmmaker Emilio Torres spoke about his feature film "The Ladder" which he filmed in Ketchikan. It is an official selection of the 2025 Anchorage International Film Festival. Academy Award-nominated Belgian filmmaker Tom Van Avermaet talked about his short film "Hearts of Stone" which is an official selection of the 2025 Anchorage International Film Festival. Hosts: Kaylee LaTocha, Wren Crockett, Rhys James, Nathan Pobieglo, and Jay St. John News: Vermillion Reed Events: Deacon Laurance Producer: Quinn White This episode originally aired on KNBA 90.3 FM on December 6th, 2025. This Arts, Health and Well-Being in Alaska project is supported, in part, by a grant from the Alaska State Council on the Arts with funding from Rasmuson Foundation. Additional support from Vision Maker Media.

This week's Raw & Unscripted conversation hits straight at the truth you and I see every day: most people don't change until life forces them to.Host, Christopher Rausch, the #NoExcusesCoach, invites guest, Matthew Hill to the Raw & Unscripted Show, and he brings the kind of stories that smack you awake!From losing his entire income overnight to stumbling into a once-in-a-lifetime opportunity… to hitting rock bottom in Covent Garden with a single Belgian franc and choosing bold action instead of panic.And together, we dig deep into the real reasons people freeze, stall, self-sabotage, or cling to perfection… and why the moment that feels like the end is often the one that launches you into something far bigger than you imagined.We Get Into:Why “I know what to do… but I don't do it” is a symptom of deeper tolerations.How language — the words you casually use every day — quietly shapes your outcomes.How to train your mind to pivot without panic (even if you're used to living in survival mode).Why imperfect action beats perfect planning every single time.The moment leverage finally becomes strong enough to change you… or break you.You'll hear stories of real-life turning points, laughs from unexpected places, and the raw truth behind why some people rise while others stay stuck replaying the same patterns for years.Please connect with Matthew Hill at his Linkedin at: https://www.linkedin.com/in/hillmatthew100/This is a conversation about courage, clarity, communication, and choosing to act before life chooses for you.If you've been waiting for “the right time,” if you've been telling yourself the same story on repeat, or if you're sitting on the edge of a change you can feel but haven't yet committed to…This episode is your nudge, your mirror, your call-out, and your call-forward.Are you subscribed to the podcast? Catch up on previous episodes at https://bit.ly/2Njtvf9 and get the audio podcast at Apple Podcasts https://apple.co/3RHpNe8 or wherever you get your podcasts! We're on all platforms!!!#Legacy #PersonalGrowth #MasteringLife #Confidence #Results #NoRegrets #Beliefs #NoExcusesCoach For More Information please check out:www.NoExcusesCoach.comwww.Youtube.com/TheChristopherRausch

Santa Tom Nickel is back with more Christmas cheer from across the pond! A legendary brewery Huyghe Brewry in Melle, Belgium that's known from it's pink elephants on the bottle of Delirium gives us this amped up version of the infamous Belgian blonde with Delirium Noel. Smooth and full of dark fruit flavors it's hard to beleive that this beer hits at 10% AVB.

Birth Wars — How Photojournalist Janet Jarman Uses Visual Storytelling to Transform Maternal Health Meta Description: Janet Jarman, award‑winning photojournalist and MacArthur Fellow, reveals how she moved from analog photography to long‑term multimedia projects, culminating in the powerful documentary Birth Wars and its companion book. Learn about her early career, the role of midwives in Mexico & Guatemala, grant‑writing tips, and why visual storytelling matters for social change. Primary Keywords: photojournalism, Janet Jarman, Birth Wars, maternal health, midwives, placenta prints, MacArthur Foundation, documentary filmmaking, long‑term projects, analog photography, multimedia journalism

Arsenal 'Soft Tissue Specialist' Leaves Sparking Conspiracy, FA Cup, Club Brugge and Jesus Left Out

In this episode, recorded live at Wimbledon BookFest, Rachel and Simon speak to the novelist Michelle Paver. Born in Nyasaland (now Malawi) to a South African father and Belgian mother, Michelle moved to Britain when she was three. After studying biochemistry at university, Michelle initially pursued a career as a solicitor, but later gave up her job as partner in a law firm to pursue writing. She published her debut novel, "Without Charity", in 2000, and followed it up with a romance novel, "A Place in the Hills" in 2001. In 2004 Michelle published "Wolf Brother", a children's story set in prehistoric times; it was the first instalment in a nine-book series which has sold more than 3 million copies to date. Michelle has since published another children's series, set in the Bronze Age, as well as bestselling novels for adults. We spoke to Michelle about moving from biochemistry to the law to a literary career, writing the "Wolf Brother" series, and her latest book, "Rainforest". In addition to the standard audio format, the podcast is now available in video. You can check us out on YouTube under Always Take Notes.  We've made another update for those ⁠⁠⁠⁠⁠⁠⁠⁠who support the podcast on the crowdfunding site Patreon⁠⁠⁠⁠⁠⁠⁠⁠. We've added 40 pages of new material to the package of successful article pitches that goes to anyone who supports the show with $5 per month or more, including new pitches to the New York Times, the Washington Post and the BBC. The whole compendium now runs to a whopping 160 pages. For Patreons who contribute $10/month we're now also releasing bonus mini-episodes. Thanks to our sponsor, Scrivener, the first ten new signs-ups at $10/month will receive a lifelong license to Scrivener worth £55/$59.99 (seven are left). This specialist word-processing software helps you organise long writing projects such as novels, academic papers and even scripts. Other Patreon rewards include signed copies of the podcast book and the opportunity to take part in a monthly call with Simon and Rachel. A new edition of “Always Take Notes: Advice From Some Of The World's Greatest Writers” - a book drawing on our podcast interviews - is available now. The updated version now includes insights from over 100 past guests on the podcast, with new contributions from Harlan Coben, Victoria Hislop, Lee Child, Megan Nolan, Jhumpa Lahiri, Philippa Gregory, Jo Nesbø, Paul Theroux, Hisham Matar and Bettany Hughes. You can order it via ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Amazon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Waterstones⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Send us a textWe close out our theme of “The Great Escape” with 1971's Malpertuis (also known as The Legend of Doom House), a relatively obscure Belgian fantasy film about a sailor trapped in the mansion of his dying uncle (played by the legendary Orson Welles). The sailor and the fellow residents of the mansion are fighting for the uncle's inheritance, and since Karl's shakeup was that his pick must include a non human character, let's just say the residents are not what they seem. We also have our usual discussions, including whether any of us have ever inherited anything. So come join us, but please know that you may never leave! 

On the eighth day of beervent, Higher Gravity gave to us...WhiteBelgian-style Wheat BeerAllagash Brewing Company - Portland, MaineABV: 5.2%"Citrus. Hazy. Refreshing. We brew this award-winning Belgian-style wheat beer with coriander and Curacao orange peel to be citrus-forward, hazy, and refreshing."***// About the Craft Parenting Podcast

«Everything» has become political – what you eat, what you wear, where you work, what you dream of. Political engagement permeates society, and movements like Occupy Wall Street, the Yellow Vests, and Fridays for Future emerge and create headlines, before disappearing just as quickly. Yet this politicization does not lead to real social change, only to disillusionment and frustration.This is how Belgian historian Anton Jäger defines our times in his book Hyperpolitics: Extreme Politicization without Political Consequences. Jäger describes how we are caught between continuous politicization and political apathy, where the focus has shifted from institutions to short lived movements and social media.Torbjørn Røe Isaksen is the political editor in the business newspaper E24, and he has read Jäger's book with great interest. In addition to his long experience as an MP and from various ministerial positions in government for the Norwegian conservative party Høyre, he is the author of several books, including Ingen tror på nåtiden (No one believes in the present) from 2023. He joined Jäger during the Festival of Non-Fiction 2025 for a conversation about our hyperpolitical present, and what to do about it. Hosted on Acast. See acast.com/privacy for more information.

pWotD Episode 3141: Lando Norris Welcome to popular Wiki of the Day, spotlighting Wikipedia's most visited pages, giving you a peek into what the world is curious about today.With 627,809 views on Sunday, 7 December 2025 our article of the day is Lando Norris.Lando Norris ( ; born 13 November 1999) is a British racing driver who competes in Formula One for McLaren. Norris won the Formula One World Drivers' Championship in 2025 with McLaren, and has won 11 Grands Prix across seven seasons.Born in Bristol and raised in Glastonbury to an English father and Belgian mother, Norris began competitive kart racing aged eight. After a successful karting career—culminating in his victory at the direct-drive Karting World Championship in 2014—Norris graduated to junior formulae. He won his first title at the 2015 MSA Formula Championship with Carlin. He then won the Toyota Racing Series, Formula Renault Eurocup, and Formula Renault NEC in 2016, receiving the Autosport BRDC Award that year. Norris won the FIA Formula 3 European Championship in 2017, and finished runner-up to George Russell in the FIA Formula 2 Championship in 2018, both with Carlin.A member of the McLaren Young Driver Programme since 2017, Norris joined McLaren in 2019 to partner Carlos Sainz Jr., making his Formula One debut at the Australian Grand Prix. He achieved his maiden podium finish and fastest lap at the season-opening Austrian Grand Prix in 2020, before achieving his maiden pole position at the Russian Grand Prix in 2021, amongst several further podiums. Following another podium in 2022, he took seven across his 2023 campaign. In 2024, Norris achieved his maiden win at the Miami Grand Prix, repeating this feat three times as he finished runner-up to Max Verstappen in the World Drivers' Championship. He took seven further victories in 2025, including his home Grand Prix in Britain, as he won his maiden World Drivers' Championship in a title battle with Verstappen and teammate Oscar Piastri.As of the 2025 Abu Dhabi Grand Prix, Norris has achieved 11 race wins, 16 pole positions, 18 fastest laps, and 44 podiums in Formula One. Norris is contracted to remain at McLaren until at least the end of the 2027 season.This recording reflects the Wikipedia text as of 03:50 UTC on Monday, 8 December 2025.For the full current version of the article, see Lando Norris on Wikipedia.This podcast uses content from Wikipedia under the Creative Commons Attribution-ShareAlike License.Visit our archives at wikioftheday.com and subscribe to stay updated on new episodes.Follow us on Bluesky at @wikioftheday.com.Also check out Curmudgeon's Corner, a current events podcast.Until next time, I'm generative Danielle.

On the seventh day of beervent, Higher Gravity gave to us...PearlescentBelgian Golden Strong AleEsoteric Brewing Company - Cincinnati, OhioABV: 7.6%"Brewed for Higher Gravity's beer advent box, Pearlescent is a radiant Belgian golden strong ale featuring bright pear notes, subtle spice, and soft florals. Smooth, elegant, and brilliantly drinkable, and finishes crisp and dry."***// About the Craft Parenting Podcast

This week on Western New York Brews, Scott is flying solo and walking you through everything happening across the Buffalo beer scene for the weekend of December 5, 6, and 7. We start with the newly released 2026 Habitat for Humanity Craft Brew Tour Cards, which get you a free drink at 28 breweries, distilleries, and bars around Western New York, all while supporting Habitat Buffalo. We also talk about Cask Fest at Mr. Goodbar (even though it just happened, it's one to mark down for next year), and the official ticket release for CollaBEERation VI coming up April 25, 2026. Beer Kind Brewing is opening for one last taproom day of 2025 with some excellent mix-and-match four-pack deals, and Steel Leaf Brewing has kicked off their “Five Golden Rings” holiday punch-card challenge with prizes waiting at the end. Santora's 1927 Brewhouse dropped two new small-batch holiday stouts, and Buffalo Olde Brewery tapped Triple Accord, a barrel-aged Belgian triple that sounds perfect for this time of year. Other Half Buffalo is celebrating its one-year anniversary with an all-day holiday party (including free hot dogs if you have a hot dog tattoo), and for Quentin is lighting their annual keg tree with contests, movies, and draft specials.Find the full Buffalo Beer Buzz every week at BuffaloBeerLeague.com. Follow Brian at @BuffBeerLeague (X, Instagram, Threads, Untappd) Follow Scott or get in touch at WestNewYorkBrew.com Hosted on Acast. See acast.com/privacy for more information.

Send us a textThe night starts with a pour that looks like burnished copper and tastes like old-world craft: a Belgian imperial Christmas ale with caramel, marzipan, peach, and that signature Belgian yeast bite at 12% ABV. We talk through why it works—fermentation-driven spice, a dry finish that reins in sweetness, and the way a tulip glass unlocks aroma—before pulling back the curtain on our plan to bring cameras into the mix. Chairs were assembled, cables wrangled, and we share how we'll keep the vibe loose while making the show easier to watch and navigate.Then the tone shifts—first to a cringe-funny story about texting the wrong Greg and showing up to the wrong house for the game, then to a somber neighborhood headline about a resident found deceased and a trail of theft that followed. It's raw, unsettling, and it sparks an honest look at community responsibility and how quickly rumors snowball. We don't linger in the heavy forever; a volley of dad jokes and a spicy “would you” segment snaps us back to levity, the kind that makes winter nights feel human.Round two in the glasses is a different beast: an imperial stout loaded with maple, almond, and amburana wood chips. Black as midnight, thick on the pour, and smoky-sweet on the palate, it feels tailor-made for a snowy campfire. We compare notes on temperature, glass vs can, and why amburana leans into warm wood, baking spice, and cigar-box aromas. Untappd loves it; we call it a shareable sipper. Along the way we hit beer value, small-batch hunting, WhirlyBall as unexpectedly great team building, and the vanishing Christmas bonus. If you like winter beer reviews, small-town stories, and a few unruly laughs, this one's for you.Enjoy the ride, tell us which beer wins your night—Belgian spice or imperial smoke—and tap follow. Share the show with a friend who loves big winter beers, and drop a quick rating or review to help more listeners find us.Support the showwww.anotherreasontodrink.com

The European Commission president and the German chancellor have held talks with the Belgian prime minister over a plan to use frozen Russian assets to fund Ukraine. Belgium has refused to endorse the proposal.

When President Trump signed the bill to reopen the government on November 12, he also enacted a law that will—unless changed within a year—effectively ban hemp-derived THC beverages and other products nationwide. Virtually overnight, the government had moved to close the book on a broadly popular industry worth an estimated $30 billion—even as adults in many states can, for now, still legally shop for their hemp beverages alongside beer and wine. As President and Founder of the Hemp Beverage Alliance, Christopher Lackner represents brewers, distributors, retailers, can manufacturers, and others who have a stake in these drinks that have become increasingly mainstream. His focus now is on lobbying for any outcome that can keep this new industry on its feet, grounded in sensible regulations and responsible business practices. In this episode, Lackner and host Jamie Bogner discuss: how the 2018 Farm Bill loophole led to a lucrative, popular industry that became “no big deal” why sensible limits on THC in beverages—perhaps 10 milligrams per 12 ounces—may be a way forward why hemp beverages don't belong in marijuana dispensaries the need for rules that keep out bad actors why skeptics of hemp-derived THC products should pay a visit to Minnesota how an all-you-can-drink hemp-beverage fest became the chillest affair ever what brewers and consumers who support hemp beverages should be doing now And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chillers uses quality components, expert craftsmanship, and constant innovation. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com. Old Orchard (https://www.oldorchard.com/brewer) can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops. (https://indiehops.com) Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let's make it flavorful! Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Hart Print, (https://hartprint.com) the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer & Brewing podcast. Open an account at hartprint.com or email info@hartprint.com for details. Brightly Software (https://brightlysoftware.com) is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com. Visit Flanders (https://visitflanders.com) If you love beer, Belgium's got something with your name on it. Come to Flanders in 2026 to celebrate the 10th anniversary of UNESCO recognition, and drink in the Belgian beer culture.

In this episode, Adam and Nina are together in Brussels recording the latest updates on the news from the region. The biggest discussion is around the diplomatic flurry over the last week and the remodelled 28-point peace plan between the US, Russia and Ukraine. Adam reflects on the current situation and discusses what might be next. They also discuss Viktor Orban's visit to MoscowLater, Nina sits down in Brussels with Peter Vermeersch, a professor of Politics and Eastern European Studies at the University of Leuven (KU Leuven, Belgium), and a writer of essays, reportage, and narrative non-fiction. They discuss his latest book Pollslag (Pulse) and, more broadly, the role of music as a form of resistance against authoritarianism beyond Belarus.During the interview, Peter mentions several artists featured in this Spotify playlist:https://open.spotify.com/playlist/3YmjGTewBHutfgJWUOASiD?si=jcJ-lu-OSj6dr8csRAf8PAPollslag was initially written for a Belgian audience, and Peter is now planning to translate it into English. In the meantime, you can read his non-fiction story about his family to get a sense of his narrative style: https://petervermeersch.craft.me/hbzUOUDh9tgMxIPeter is also part of the Forum on Central and Eastern Europe at the University of Leuven, which aims to bring insights from the region to Belgian audiences: https://fcee.beThe Forum also produces its own podcast, Studio Central Eastern Europe, offering brief and concise insights into new research on the region for English-speaking audiences: https://soc.kuleuven.be/lines/fcee/fcee-studio/studio-ceePeter also works as a researcher–photographer. His photographs from Minsk (2016) can be found here: https://vsco.co/petervermeersch/journal/belarusAnd read Adam's op-ed on the Ukraine peace talks via Brief Eastern Europe: https://briefeasterneurope.eu/p/december-1-2025For our Patrons, Peter stayed on to speak about visual art and Belarusian pro-democracy activism outside of Belarus. The bonus content can be found here: https://www.patreon.com/posts/episode-247-145134701

The EU's proposal would see €140bn of Russian state assets held in Belgium transformed into a "reparations loan". We hear the concerns from the Belgians - do they have cause for concern?Also, how the current tensions between the US and Venezuela will impact oil exports.And, what are your Spotify listening habits?You can contact us on WhatsApp or send us a voicenote: +44 330 678 3033.

Chef Bert Bonnarens, a Belgian-trained chef who cooked in Michelin-starred kitchens, now leads culinary development for Wild Thyme Restaurant Group. At Shorebird, Wild Thyme's flagship brand, he blends global technique with fresh, market-driven cooking. Listen now to learn about his Michelin-trained beginnings, the lessons he carried across continents, and why guests follow him to the dock for fresh-caught seafood. Sponsored by:• TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc Learn more about your ad choices. Visit megaphone.fm/adchoices

If you appreciate my work and would like to support it: https://subscribestar.com/the-saad-truth https://patreon.com/GadSaad https://paypal.me/GadSaad To subscribe to my exclusive content on X, please visit my bio at https://x.com/GadSaad _______________________________________ This clip was posted on December 1, 2025 on my YouTube channel as THE SAAD TRUTH_1948: https://youtu.be/cCKjfWTDTXM _______________________________________ Please visit my website gadsaad.com, and sign up for alerts. If you appreciate my content, click on the "Support My Work" button. I count on my fans to support my efforts. You can donate via Patreon, PayPal, and/or SubscribeStar. _______________________________________ Dr. Gad Saad is a professor, evolutionary behavioral scientist, and author who pioneered the use of evolutionary psychology in marketing and consumer behavior. In addition to his scientific work, Dr. Saad is a leading public intellectual who often writes and speaks about idea pathogens that are destroying logic, science, reason, and common sense.  _______________________________________  

For Episode 393 I caught up with Keith Kohr at Waredaca Brewing Company in Laytonsville, MD as they celebrate their incredible 10th Anniversary!The farm is ready for winter with their awesome new, heated, all-weather, reservable pavilion (it holds up to 100!).The main event is the Waredecade 10th Anniversary Party this Saturday, December 6th! Tickets ($65) include three beers, catered food, a custom glass, and a t-shirt.They are dropping some massive beers:Waredecade (9% Triple IPA, their biggest hopped beer ever).Bonanza (14% Sagamore rye whiskey barrel-aged stout with cinnamon and ancho chilis).Geedie (9% Belgian Triple), which won gold for Maryland's best Belgian beer. A tattoo artist from Damascus Tattoo will be there offering flash tattoos, and the brewery is paying for Waredaca branded designs!.If you can't make the ticketed party, join them for Poor House Trivia Friday, December 5th, or come watch the Ravens vs. Steelers game with sound on the huge screen in the heated pavilion Sunday!No reservations required for Thursday, Friday, or Sunday.Huge shoutout to brewer Zach Lloyd, who's been there almost 10 years (and is currently building a Christmas tree out of kegs!).Come out and support 10 years of great local beer! Find ticket links on Waredaca's social media. Cheers!

Wes is once again joined by Ross and Steven keep the rationalist community informed about what's going on outside of the rationalist communitySupport us on Substack!News links:UN security council adopted Gaza deal“Epstein Files Transparency Act” passedFederal 3-judge panel issued injunction against Texas redistrictingJudge Jerry Smith wrote an insane dissentTrump “pausing” Afgan immigration after Afgani shot two national guard soldiersJames Comey and Letitia James indictments fell apartNavy deciding whether to recall Mark Kelly to active service so they can court-martial himMIT Technology Review on Gemini 3Humai on GPT-5.1Anthropic on Claude Opus 4.5Anthropic disclosed what it calls “the first documented case of a large-scale cyberattack executed without substantial human interventionGrok 4.1 showed increased sycophancy scores and “slightly higher deception rates”The White House's response to AI concerns can be summarized as “f**k it, yolo, pedal to the metal!”The Trump administration is reclassifying which degrees count as “professional” under a new student loan program.Happy News!15yo Belgian just earned a PhD in quantum physicsType one diabetes cured in miceAI+EEG can diagnosis dementia vs. Alzheimer's vs. healthyColombia has declared its entire Amazon biome as a reserveCRISPR achieves 50% cholesterol reduction in first human trialIt's Solstice season!Berkeley solstice is next weekendNYC solstice is December - tickets at https://rationalistmegameetup.com/Steven has a new podcast!Got something to say? Come chat with us on the Bayesian Conspiracy Discord or email us at themindkillerpodcast@gmail.com. Say something smart and we'll mention you on the next show!Follow us!RSS: http://feeds.feedburner.com/themindkillerGoogle: https://play.google.com/music/listen#/ps/Iqs7r7t6cdxw465zdulvwikhekmPocket Casts: https://pca.st/vvcmifu6Stitcher: https://www.stitcher.com/podcast/the-mind-killerApple: Intro/outro music: On Sale by Golden Duck Orchestra This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit mindkiller.substack.com/subscribe

00:00:00 – Audio setup woes and new computer teething problems 00:04:42 – Chris's heroic quest for the limited-edition Taco Bell Baja Blast pie 00:09:18 – Viral social-media crop looting: China chili peppers edition (follow-up to Polish potato prank) 00:22:39 – FBI quietly releases 1970s Bigfoot hair-sample file right before new Politte sasquatch doc 00:31:14 – Clip and discussion of David Politte's new film "American Sasquatch: Man, Myth or Monster?" 00:40:23 – Paranormal vs nuts-and-bolts divide in UFO/Bigfoot research 00:49:12 – Jeff Daniels on MSNBC declares Trump ruined Midwestern decency 00:53:54 – Joe Walsh (Eagles) very senior moment live at the Sphere 00:58:37 – CIA brain-weapon and mind-control headlines; MKUltra rollout phase suspected 01:07:36 – Havana Syndrome, super-soldier tech, and upcoming arms-control talks 01:12:24 – 15-year-old Belgian quantum-physics prodigy now chasing "creating super humans" 01:17:25 – Caller segment begins 01:27:04 – WaitTime TV: the Disney-resort channel you can buy for your house 01:32:06 – Costco AI-generated Danish butter-cookie tin artwork outrage 01:41:47 – Major AI conference caught using AI for 21 % of peer reviews 01:51:12 – Tokyo Haneda Airport computerized toilets fail on Brown Friday   Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research ▀▄▀▄▀ CONTACT LINKS ▀▄▀▄▀ ► Website: http://obdmpod.com ► Twitch: https://www.twitch.tv/obdmpod ► Full Videos at Odysee: https://odysee.com/@obdm:0 ► Twitter: https://twitter.com/obdmpod ► Instagram: obdmpod ► Email: ourbigdumbmouth at gmail ► RSS: http://ourbigdumbmouth.libsyn.com/rss ► iTunes: https://itunes.apple.com/us/podcast/our-big-dumb-mouth/id261189509?mt=2  

The Gossip Pups are recapping their week with Belle's Banter and then it's time to spill the tea on...2) Pop Culture: Thanksgiving day parade recap and viewers gush over Hoda Kotb's return, Taylor Swift, Hugh Jackman allegedly witnessed Ryan Reynolds confront Justin Baldoni about fat shaming Blake Lively, Millie Bobby Brown reveals state of relationship with David Harbour after bombshell bullying claims, Robert Irwin crowned Dancing With the Stars season 34 winner!3) Pup Culture: National Dog Show's Best in show goes to Soleil the Belgian Sheepdog, Golden Retriever Owner went into cardiac arrest while sleeping and the Hero dog saved his life and Scientists discover detectable wolf DNA in two thirds of dog breeds,Follow Tinkerbelle and Belle! Instagram: @TinkerbellethedogTikTok: @TinkerbelleAdogFacebook: Tinkerbelle the DogYoutube: Tinkerbelle the dogTwitter: @TinkerbelleadogHave a question for us? Email us at GossipPups@gmail.com!SHOP: Tinkerbelle the Dog & Belle's 2025 CalendarSHOP: Tinkerbelle the dog & Belle Merch

A look into Ebony Short, a former Broadway designer who now works as the official Baltimore Ravens' seamstress. Also, meet Soleil, a Belgian Sheepdog and the winner of Thanksgiving's National Dog Show. Plus, catching up with Daniel Craig to discuss “Wake Up Dead Man: A Knives Out Mystery”, the third installment in the movie franchise.  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

The Philippe Clement era is underway at Norwich City, and whilst there is yet to be a win, there is still plenty of positivity among supporters about the Belgian. But nobody is under any illusions about the size of the task to navigate Norwich away from the Championship relegation zone, especially after a 1-1 draw with Oxford United in midweek. Our reporters Connor Southwell and Paddy Davitt spoke to City fans via X Spaces on Wednesday evening (November 26) to get their opinions on the current events at Carrow Road. You can take part and have your say every Wednesday via the @pinkun X account. ** Picture: PA Images *** ALSO FIND US AT THE FOLLOWING: Subscribe: pinkun.com/podcast X: twitter.com/pinkun Facebook: fb.me/thepinkun Instagram: instagram.com/the_pinkun TikTok: https://www.tiktok.com/@the_pinkun Find more details on how you can sign up to Pink Un + here: https://www.pinkun.com/pinkunplus/ #ncfc #norwichcity #podcast

Lager yeast is the focus of this spotlight episode, brought to you interuption-free by Fermentis, (https://fermentis.com) the experts in fermentation for more than 160 years. Brewers everywhere depend on Fermentis for yeast that's consistent, controllable, and high quality—whether you're brewing an ester-forward Belgian-style beer, your favorite IPA, or a clean lager. In this week's episode, we focus on brewing with 34/70 (and beyond), exploring ways to build expression in lager beers with the workhorse 34/70 but also S-23 and more. Joining for the conversation are: Matt Manthe, head brewer at Dillon Dam Brewery in Dillon, Colorado Andrew Foss, head brewer for Human Robot Brewery in Philadelphia Moh Saade, former director of brewing ops for The Tank in Miami and now a regional sales manager for Fermentis Visit Fermentis.com (https://fermentis.com) for more information about the lager yeasts discussed in this episode, as well as their full range of yeasts for lagers and ales.

Why in the hell is this one called Communist Smurves? I don't really remember but you gotta admit, that is a lot of freakin fun to think about haha. Don't ask me to explain any of it, either, mmkay? Let's just kick back, relax, and let some Belgian guy do the damn thing with some crazy cartoons! Speaking of crazy cartoons, on this week's episode we've got some new towel tech, a cup of yogurt, and some no-squeaking house lube – all of which you might see in a cartoon! The world of animation truly is awesome. As well as, the world we are living in, right now, as well. Music for YKS is courtesy of Howell Dawdy, Craig Dickman, Mr. Baloney, and Mark Brendle. Additional research by Zeke Golvin. YKS is edited by Producer Dan. Social Media by Maddalena Alvarez.Executive Producer Tim Faust (@crulge)Sign up for YKS Premium today! Be a part of…something! Follow us on Instagram: @YKSPod, TikTok: YourKickstarterSucks and subscribe to our YouTube channel for more video stuff! Wow, 2025 is lit!! Gift subscriptions to YKS Premium are now available at Patreon.com/yourkickstartersucks/giftSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Rob Butler and Chris Reeve speak to Philippe Clement ahead of Oxford game.04:00 - Will the January transfer window fix NCFC's problems?  07:10 - Potential nicknames for Philippe Clement 09:00 - Chris and Rob's day from hell 16:10 - Philippe Clement pre Oxford 25:45 - What is 'aura farming'? 30:15 - Oxford preview with Jerome Sale 39:00 - Reacting to your tweets 41:50 - Paul McVeigh interview 53:20 - Ben Knapper interview reaction

Send us a textTwo holiday beers, one wild night. We crack open a chocolate peppermint bark stout that drinks like grown-up cocoa, then tackle an 11% cherry Belgian strong ale dressed up with a champagne cork—and yes, we found glass shards in two corks. That surprise detour turns into a quick safety PSA, an email to the brewery, and practical tips for opening corked beer bottles without bleeding on your bar towel. Once the adrenaline fades, we dig into tasting notes: how peppermint plays with stout without getting cloying, why the cherry tartness lands like a well-made sour, and how serving temp and glassware can make or break a high-gravity holiday ale.Between pours we trade stories from the home front: a washer on its last spin, the illusion of Black Friday savings after hoses and delivery fees, and the humble joy of finally doing laundry in peace. Then the conversation shifts to seasonal comfort watches. A Christmas Story still owns our hearts, Elf charms a new generation, and the Die Hard-as-Christmas-movie debate refuses to die. We riff on rewatchable pillars—Heat, Tombstone, Gladiator, 300, Red Dawn, The Lost Boys, Goonies—and why some films stop your channel surfing cold.We also keep a promise to our future selves: get screened. If you're 50 or older, book the colonoscopy. We share what the prep really feels like, why the overnight “sprint” is worth it, and how early detection changes outcomes. Final scores: peppermint stout lands at a confident 9 for balanced cocoa and mint; the cherry Belgian strong ale settles at 9 once it chills and opens up in a chalice. If you want holiday beer reviews with edge, movie nostalgia with teeth, and a little real-life wisdom between laughs, pour a glass and hang with us.Enjoyed the ride? Follow, rate five stars, and share with a friend who needs a new winter beer or a fresh Christmas watchlist. Your reviews help more listeners find the show.Support the showwww.anotherreasontodrink.com

James brews up a very quick and delicious extract beer with the flavors of the holidays coming from Belgian yeast.

How did the young journalist with the quiff haircut and his companion Snowy The Dog feature in Nazi propaganda in the 1940s? What was the origin story of Hergé, the Belgian illustrator who created The Adventures of Tintin? How did an unlikely friendship transform Hergé's life and lead him to draw Tintin crying in a comic strip for the first and only time? Anita and William navigate the turbulent hot waters of Tintin's history from anti-Soviet propaganda, to featuring authentic Chinese calligraphy, to becoming one of the most successful comic book series in the world.  Join the Empire Club: Unlock the full Empire experience – with bonus episodes, ad-free listening, early access to miniseries and live show tickets, exclusive book discounts, a members-only newsletter, and access to our private Discord chatroom. Sign up directly at empirepoduk.com  For more Goalhanger Podcasts, head to www.goalhanger.com. Email: empire@goalhanger.com Instagram: @empirepoduk Blue Sky: @empirepoduk X: @empirepoduk Producer: Anouska Lewis Assistant Producer: Alfie Rowe Executive Producer: Dom Johnson Learn more about your ad choices. Visit podcastchoices.com/adchoices

Day 1,356Today, after weekend strikes on energy facilities in both countries left blackouts in Russia and Ukraine, we report how Moscow now seems to be deliberately targeting Ukrainian nuclear plants well away from the front line, how Britain is sending military personnel to defend Belgian skies, and later we have an interview with Dr Jack Watling, Senior Research Fellow for Land Warfare at the Royal United Services Institute, in which he describes Ukraine's adaptation of battlefield tactics.ContributorsDominic Nicholls (Associate Editor of Defence). @DomNicholls on X.Francis Dearnley (Executive Editor for Audio). @FrancisDearnley on X.With thanks to Dr Jack Watling, Senior Research Fellow for Land Warfare at the Royal United Services Institute. @Jack_Watling on X.SIGN UP TO THE ‘UKRAINE: THE LATEST' WEEKLY NEWSLETTER:http://telegraph.co.uk/ukrainenewsletter Each week, Dom Nicholls and Francis Dearnley answer your questions, provide recommended reading, and give exclusive analysis and behind-the-scenes insights – plus maps of the frontlines and diagrams of weapons to complement our daily reporting. It's free for everyone, including non-subscribers.CONTENT REFERENCED:Dr Jack Watling's New RUSI Report - 'Emergent Approaches to Combined Arms Manoeuvre in Ukraine':https://www.rusi.org/explore-our-research/publications/insights-papers/emergent-approaches-combined-arms-manoeuvre-ukrainePokrovsk: Where Putin Shattered His Teethhttps://cepa.org/article/pokrovsk-where-putin-shattered-his-teeth/?utm_source=substack&utm_medium=emailLISTEN TO THIS PODCAST IN NEW LANGUAGES:The Telegraph has launched translated versions of Ukraine: The Latest in Ukrainian and Russian, making its reporting accessible to audiences on both sides of the battle lines and across the wider region, including Central Asia and the Caucasus. Just search Україна: Останні Новини (Ukr) and Украина: Последние Новости (Ru) on your on your preferred podcast app to find them. Listen here: https://linktr.ee/ukrainethelatestSubscribe: telegraph.co.uk/ukrainethelatestEmail: ukrainepod@telegraph.co.uk Hosted on Acast. See acast.com/privacy for more information.