Podcasts about Belgians

Dissecting all of the hullabaloo surrounding the Ralph Lauren men's show in Paris, whether or not Elordi could pull off Bond (and who actually could), rules for the Belgian loafer sale, Aime Leon Dore hits the Premier League, the Aussie effect, wishlist items, and more.Subscribe to the newsletter: retailpod.substack.com willdefries.substack.com Shop the Sunday Scaries Scented Candles: www.vellabox.com/sundayscariesWatch all Retail Therapy episodes on YouTube: www.youtube.com/sundayscariespodcastSupport This Week's SponsorsShopify: www.shopify.com/scaries ($1/month trial!)Masterclass: www.masterclass.com/scaries (15% off)SurfShark: Go to https://surfshark.com/scaries or use code SCARIES at checkout to get 4 extra months of Surfshark VPN!Follow AlongRetail Therapy on Instagram: www.instagram.com/retail.podWill deFries on Twitter: www.twitter.com/willdefriesWill deFries on Instagram: www.instagram.com/willdefries Barrett Dudley on Twitter: www.twitter.com/barrettdudleyBarrett Dudley on Instagram: www.instagram.com/barrettdudleySunday Scaries on Twitter: www.twitter.com/sundayscariesSunday Scaries on Instagram: www.instagram.com/sunday.scaries

This month's commentary podcast has us looking at a retrospective rerecording of selections from the catalog of Absolute Body Control - the Belgian minimal synth project helmed by Dirk Ivens and Eric Van Wonterghem in the years before the pair would go on to shape all manner of industrial-related sub-genres. Serving as an introduction to their sound to many (including us!), "Wind[Re]Wind" offered a chance to explore the roots of electronic pioneers while offering them the chance to rethink and represent their sound in light of their lengthy histories.

In the chaotic opening months of the First World War, Britain's intelligence services were desperate to learn where the Germans would attack next. Enter the White Lady. As historian Helen Fry lays out in her new book, this courageous network of Belgian civilians began spying on German troops from behind enemy lines – and, in the process, changed the course of the war. Here, in conversation with Spencer Mizen, Helen tells an extraordinary story of massacres, drug dealing, double-crossing and secret messages encased in potatoes. ----- GO BEYOND THE PODCAST For more on spycraft in the Second World War, don't miss our interview with Helen Fry on the ingenious British intelligence operation to bug German prisoners during the conflict: https://bit.ly/459WzOG Learn more about your ad choices. Visit podcastchoices.com/adchoices

This show has been flagged as Clean by the host. This brings us to a look at some of Arthur C. Clarke's other stories, A Time Odyssey (1951), Tales From the White Hart (1957), The Nine Billion Names of God (1954), The Star (1955), Dolphin Island (1964), and A Meeting With Medusa (1971. These stories will wrap up our look at Clarke's Science Fiction and we have seen a lot of good stuff here. And as a final note, we cover CLarke's Three Laws. Arthur C. Clarke: Other Works, A Time Odyssey A collaboration between two of science fiction's best authors: what could possibly go wrong? Well, something went wrong. This series is not bad, but I hesitate to describe it as good. This series was described by Clarke as neither a prequel nor a sequel, but an “orthoquel”, a name coined from “orthogonal”, which means something roughly like “at right angles”, though it is also used in statistics to denote events that are independent and do not influence each other. And in relativity theory Time is orthogonal to Space. And in multi-dimensional geometry we can talk about axes in each dimension as orthogonal to all of the others. It is something I can't picture, being pretty much limited to three dimensions, but it can be described mathematically. It is sort of like the 2001 series, but not really. It has globes instead of monoliths. And the spheres have a circumference and volume that is related to their radius not by the usual pi, but by exactly three. Just what this means I am not sure, other than they are not sphere's in any usual sense of the word. In this story these spheres seem to be gathering people from various eras and bringing them to some other planet which gets christened “Mir”, though not in any way to the Russian Space Station. It is a Russian word that can mean “peace”, “world”, or “village”. I have seen it used a lot to refer to a village in my studies of Russian history. Anyway, the inhabitants include two hominids, a mother and daughter, a group of British Redcoats, Mongols from the Genghis Khan era, a UN Peacekeeper helicopter, a Russian space capsule, an unknown Rudyard Kipling, the army of Alexander The Great… Well at least they have lots of characters to throw around. They end up taking sides and fighting each other. In the end several of the people are returned to Earth in their own time. But the joke is on them. The beings behind the spheres are call themselves The Firstborn because they were the first to achieve sentience. They figure that best way for them to remain safe is to wipe out any other race that achieves sentience, making them to polar opposite of the beings behind the monoliths in 2001, for whom the mind is sacred. Anyway, the Firstborn have arranged for a massive solar flare that will wipe out all life on Earth and completely sterilize the planet, but conveniently it will happen in 5 years, leaving time for plot development. Of course the people of Earth will try to protect themselves. Then in the third book of the series an ominous object enters the solar system. This is of course a callback to the Rama object. It is like they wanted to take everything from the Rama series and twist it. While I love a lot of Clarke's work and some of Baxter's as well, I think this is eminently skippable. The two of them also collaborated on the final White Hart story, which isn't bad Other Works Tales from the White Hart This collection of short stories has a unity of the setting, a pub called White Hart, where a character tells outrageous stories. Other characters are thinly disguised science fiction authors, including Clarke himself. Clarke mentions that he was inspired to do this by the Jorkens stories of Lord Dunsany, which are also outrageous tall tales, but lacking the science fictions aspects of Clarke's stories. Of course this type of story has a long history, in which we would do well to mention the stories of Baron Munchausen, and of course the stories of L. Sprague de Camp and Fletcher Pratt as found in Tales from Gavagan's Bar. And Spider Robinson would take this basic idea and turn it into a series of books about Callahan's Place. Stories of this type are at least as much Fantasy as anything, but quite enjoyable, and I think I can recommend all of these as worth the time to while away a cold winter's evening while sitting by a warm fire with a beverage of choice. The Nine Billion Names of God This short story won a retrospective Hugo in 2004 as being the best short story of 1954. The idea is that a group of Tibetan monks believe that the purpose of the universe is to identify the nine billion names of God, and once that has been done the universe will no longer have a purpose and will cease to exist. They have been identifying candidates and writing them down, but the work is very slow, so they decide that maybe with a little automation they can speed it up. So they get a computer (and in 1954, you should be picturing a room-sized mainframe), and then hire some Western programmers to develop the program to do this. The programmers don't believe the monks are on to anything here, but a paycheck is a paycheck. They finish the program and start it running, but decide they don't want to be there when the monks discover their theory doesn't work, so they take off early without telling anyone, and head down the mountain. But on the way, they see the stars go out, one by one. The Star This classic short story won the Hugo for Best Short Story in 1956. The story opens with the return of an interstellar expedition that has been studying a system where the star went nova millennia ago. But the expedition's astrophysicist, a Jesuit Priest, seems to be in a crisis of faith. And if you think it implausible that a Jesuit Priest could also be an astrophysicist, I would suggest you look into the case of the Belgian priest Georges Lemaître, who first developed the theory of the Big Bang. Anyway, in the story, they learn that this system had a planet much like Earth, and it had intelligent beings much like Earth, who were peaceful, but in a tragic turn of events they knew that their star was going to explode, but they had no capability of interstellar travel. So they created a repository on the outermost planet of the system that would survive the explosion, and left records of their civilization. And when the Jesuit astrophysicist calculated the time of the explosion and the travel time for light, he is shaken: “[O]h God, there were so many stars you could have used. What was the need to give these people to the fire, that the symbol of their passing might shine above Bethlehem?” Dolphin Island This is a good Young Adult novel about the People of the Sea, who are dolphins. They save a young boy who had stowed away on a hovership that subsequently had crashed, and because no one knew about him he was left among the wreckage when the crew takes off in the life boats. And from here it is the typical Bildungsroman you find in most Young Adult novels. The dolphins bring him to an island, where he becomes involved with a research community led by a professor who is trying to communicate with dolphins. He learns various skills there, survives dangers, and in the end has to risk his life to save the people on the island. If you have a 13 year old in your house, this is worth looking for. A Meeting With Medusa This won the 1972 Nebula Award for Best Novella. It concerns one Howard Falcon, who early in the story has an accident involving a helium-filled airship, is badly injured, and requires time and prosthetics to heal. But then he promotes an expedition to Jupiter that uses similar technology, a Hot-Hydrogen balloon-supported aircraft. This is to explore the upper reaches of Jupiter's atmosphere, which is the only feasible way to explore given the intense gravity of this giant planet. Attempting to land on the solid surface would mean being crushed by the gravity and air pressure, so that is not possible. The expedition finds there is life in the upper clouds of Jupiter. Some of it is microscopic, like a kind of “air plankton” which is bio-luminescent. But there are large creatures as well, one of which is like jellyfish, but about a mile across. This is the Medusa of the title. Another is Manta-like creature, about 100 yards across, that preys on the Medusa. But when the Medusa starts to take an interest on Falcon's craft, he decides to get out quick for safety's sake. And we learn that because of the various prosthetics implanted after the airship accident Falcon is really a cyborg with much faster reactions than ordinary humans. As we have discussed previously, Clarke loved the sea, and in this novella he is using what he knows in that realm to imagine a plausible ecology in the atmosphere of Jupiter. Of course when he wrote this novella no one knew about the truly frightening level of radiation around Jupiter, but then a clever science fiction writer could come up with a way to work around that. Clarke's Three Laws Finally, no discussion of Arthur C. Clarke can omit his famous Three Laws. Asimov had his Three Laws of Robotics, and Clarke had his Three Laws of Technology. When a distinguished but elderly scientist states that something is possible, he is almost certainly right. When he states that something is impossible, he is very probably wrong. The only way of discovering the limits of the possible is to venture a little way past them into the impossible. Any sufficiently advanced technology is indistinguishable from magic. This concludes our look at Arthur C. Clarke, the second of the Big Three of the Golden Age of Science Fiction. And that means we are ready to tackle the Dean of Science Fiction, Robert A. Heinlein. Links: https://en.wikipedia.org/wiki/A_Time_Odyssey https://en.wikipedia.org/wiki/Tales_from_the_White_Hart https://en.wikipedia.org/wiki/Joseph_Jorkens https://en.wikipedia.org/wiki/Baron_Munchausen https://en.wikipedia.org/wiki/Tales_from_Gavagan%27s_Bar https://en.wikipedia.org/wiki/Callahan%27s_Crosstime_Saloon https://en.wikipedia.org/wiki/The_Nine_Billion_Names_of_God https://en.wikipedia.org/wiki/The_Star_(Clarke_short_story) https://en.wikipedia.org/wiki/Dolphin_Island_(novel) https://en.wikipedia.org/wiki/A_Meeting_with_Medusa https://en.wikipedia.org/wiki/Clarke%27s_three_laws https://www.palain.com/science-fiction/the-golden-age/arthur-c-clarke/arthur-c-clarke-other-works/ Provide feedback on this episode.

Join me on a journey deep into the reaches of the Coal Patch, following the anthracite trail to...Shamokin! I didn't think I'd do a coal country episode when I started the podcast, but Shamokin kept coming up (mostly because listener Jay Zalewski kept telling me about things in Shamokin), and here we are. But don't worry; Jay was right, this is a town worth a visit.  I interviewed Eric Kuijpers, a Dutch native who's been in the US for many years, and now owns and runs the Covered Bridge Brewhaus. We'll talk about his love for Dutch and Belgian beers, his micro-scale distilling, and why his flagship beer is named Ho-Butt.  We make other stops: the other brewery in town, Lost Mine-D,  and have an ESB. You know I love a good hot dog, like they have at the Coney Island Lunch, opened in 1918! I filled my cooler at Fisher's Boston Pierogi, and picked up some meaty snacks at Masser's Farm Market and Irish Isle Provisions. I met up with Jay and had drinks at Oliver's Cigars and Spirits, and the Heritage Restaurant & Pub, then enjoyed some pizza and camaraderie at James' Pizza, an old-time corner bar and pizza joint.  I learned a lot about the Coal Country, and I'll share it with you. But you really should go yourself, and meet the friendly inhabitants. Good bunch! What else? Well, What I'm Drinking Today is another Tröegs beer, their Dark Lager, but I'm doing it for a cause (and because it's really good!). The Smack Dab In The Centre segment is about a winter jewel in the crown of Centre County, Black Moshannon State Park, where you can skate, ski, fish, and even go ice-boating; that's a wild ride! I don't talk about my new book, American Whiskey Master Class, for the first time in four months! Time we both took a break, eh?  Next episode? I don't know. Yet. I have one interview I can do, and I've got a couple I might do, and it's going to be one of those. The suspense is killin' me.   See you in two weeks! Until then? TELL YOUR FRIENDS ABOUT THE PODCAST! Seen Through A Glass is sponsored by the Happy Valley Adventure Bureau. Come visit Centre County!   This episode uses these sounds under the following license: Creative Commons CC BY 4.0   https://creativecommons.org/licenses/by/4.0/ "Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/ arrow-impact-87260 Sound Effect found on Pixabay (https://pixabay.com) "Glow" by Scott Buckley | www.scottbuckley.com.au  Music promoted by https: //www.chosic.com/free-music/all/ All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.

The Belgian Unicorn Whisperer: Louis Jonckheere I had the chance to sit down with Louis at Wintercircus Ghent to answer some spicy Reddit questions, talk about his journey, and hear what's next for Aikido Security . I had a blast during this conversation and hope you enjoy it as much as I did!

O'Brien's Tion Weekend approaches and while it hightlights Russian River's "Tion" beers, the brewery also has a wide range of styles outside of their speciality Belgians. Today I get to try my first Russian River Hazy IPA and from what I already know about the brewrey it 100% lives up to expectations

Two 15-year-olds vanish after heading to a disco in Wollongong. An 18-year-old Belgian backpacker disappears after a night out in Byron Bay. A 20-year-old Navy recruit vanishes from a casino lobby in a matter of minutes. These are just a few of Australia’s missing persons cases you may never have heard of. Each year, more than 56,000 people are reported missing across the country. Most are found. But over 2,500 remain missing long-term, their names and stories slowly fading from public memory. Nicole Morris, Director of the Australian Missing Persons Register and author of Vanished and Missing, refuses to let them be forgotten. Find the Australian Missing Persons Register here. Find Nicole's books here. CREDITS Guest: Nicole Morris Host: Gemma Bath Senior Producer: Tahli Blackman Group Executive Producer: Ilaria Brophy Audio Engineer: Jacob Round GET IN TOUCH Follow us on Instagram and TikTok @truecrimeconversations Make sure to leave us a rating and review on Apple & Spotify to let us know how you're liking the episodes. Want us to cover a case on the podcast? Email us at truecrime@mamamia.com.au or send us a voice note. If any of the contents in this episode have caused distress, know that there is help available via Lifeline on 13 11 14 or Beyond Blue on 1300 22 4636. We’re giving away a Your Reformer Pilates bed (worth $3,400) Subscribe to enter We acknowledge the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander cultures.Become a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

Crazy story.  Walter Georis wrote the soundtrack to the iconic surf film, The Endless Summer. With desires to make it big in music, the soundtrack would be their swan song in show business. What happens after, is shear career poetry. I have to tell you that sitting down with Walter Georis was the kind of podcast taping that makes me glad I do this show. There's something about a man whose life story connects surf music, fine dining, art, and wine that just puts a smile on your face—especially when he unspools it with such humble, matter-of-fact wisdom. Now, I didn't know much about Walter Georis before a friend tipped me off. I got an email out of the blue—one of those you almost skip past in your inbox. My friend, who I used to surf with in Palos Verdes, had been up late thinking about "The Endless Summer." He does a quick search, and boom—finds out that the guy who wrote the music for that iconic film now owns a winery up in Carmel Valley. He tells me, "Paul, you've got to talk to this guy!" And, boy, am I glad I did. From the start, Walter Georis came off with a grounded, European sensibility—someone raised on the value of seasons, making things from scratch, and, most importantly, letting nature express itself. I loved his opening line: "I don't do anything to the wine to manipulate it…" For him, a vintage is a vintage, and that's the story in the bottle. As someone who's spent a lifetime talking with both big-shot and backyard winemakers, this kind of honesty always jumps out at me. What floored me about Walter Georis was the stories. Here's a Belgian kid, can hardly swim, never surfed, but ends up shaping the sound of California's surf music scene in the sixties! He and his buddies, playing in garages and school gyms, end up composing for "The Endless Summer"—and not by luck, but because they show up, put in the hours, and play for the right parties (and some of the right glassers, too—if you know, you know). And, this is the kicker—he does all this as a French speaker, blending right in with the "stoked, it's a trip" Southern California crowd. But Walter Georis's life isn't about hanging onto some faded record label glory. He's got this restless, creative spirit. After the music, he turns to art, painting eight hours a day in Carmel, living on the cheap. He spends years finding his style, blending the abstract with the figurative—until, naturally, he finds himself in the hospitality business, opening Casanova and La Boheme Song with his family. This is what I love: the European model, building legacy, not just chasing a fast-growing, flash-in-the-pan restaurant business. And Walter Georis gets it right—places that become international, drawing in everyone from actors to race car drivers, all wanting a piece of that Carmel magic. But for me, this episode really shines when we dig into the winemaking. Walter Georis talks about honest wine—the idea that you don't mess with what the vineyard gives you. He gets animated describing the soil, the minerality, the farming, the blending. He talks of Merlot and Cabernet, about planting olive trees, raising sheep (well, until the insurance company got involved)—all these things that anchor you to the land and seasons. He reminds me that great wine isn't about ego or a label; it's about caretaking, patience, storytelling. The conversation wraps with stories of his mother giving birth during the Battle of the Bulge in a wine cellar. There's a sense that all these threads—history, survival, family, creativity—flow right into the glass he pours. A life, a terroir, an honest wine. And that, my friends, is why I do Wine Talks.     #WineTalks #WalterGeoris #PaulKalemkiarian #CarmelValley #EndlessSummer #SurfCulture #Winemaker #CaliforniaWine #MusicHistory #RestaurantLife #HonestWine #ArtAndWine #WinePodcast #BordeauxVarietals #CasanovaRestaurant #WineStories #VineyardLife #Terroir #FarmToTable #AmericanWine

“You can't fire me, I quit!” The world of politics is stunned – stunned! – as rightward-lurching public transport vigilante Robert Jenrick joins Reform* mere hours after Badenoch canned him for treachery. Will the world's most self-seeking man work well with the world's other most self-seeking man, Nigel Farage? Hmm, what do you think? Plus: Truly, Attlee, Deeply! How is Starmer doing compared to his illustrious predecessors as Labour leader? Izzy Conn of the history podcast Leading Labour helps us work out where Sir Keir fits in the Labour league ladder.  ( * Yes, we missed Andrew Rosindell. What do you want? Time travel??)  ESCAPE ROUTES • Zöe recommends ‘Hamnet' at the movies – out now.  • Izzy recommends the songwriting podcast And The Writer Is.  • Andrew recommends you see Belgian rave-rock band Soulwax live if you get the chance.  www.patreon.com/ohgodwhatnow Presented by Andrew Harrison with Zöe Grünewald. Audio and video production by Chris Jones. Art direction: James Parrett. Theme tune by Cornershop. Managing Editor: Jacob Jarvis. Group Editor: Andrew Harrison. OH GOD, WHAT NOW? is a Podmasters production. https://www.podmasters.co.uk  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Kicking off the 32nd Anniversary for O'Brien's their Tion Weekend is upon us! Celebrating one of the more storied Califronia breweries Russian River makes a wide variety of well known hoppy beers as well as Belgian inspiried styles all bearing a name ending in "Tion." We'll get into one of the more rare beers on tap today with Beatification that is naturally fermented from their "Cool Ship" in Windsor.

Your Clothes Are Rewiring Your Brain

Elwin Hofman joins Jana Byars to talk about the volume he edited with Magaly Rodríguez García & Pieter Vanhees, The Business of Pleasure: A History of Paid Sex in the Heart of Europe (Leuven UP, 2022). In 2022, the Belgian parliament made a landmark decision by approving the decriminalisation of sex work. This move positioned the small nation as the first country in Europe - and the second globally - to abandon the hypocrisy of tolerance. Yet this was not the first time paid sex in Belgium gained international notoriety. The bathhouses of the fifteenth-century 'frows of Flanders' were well-known throughout Europe. In the nineteenth century, Belgium faced international outrage as the alleged epicentre of white slavery. Although Belgians were then accused of forcing white women into prostitution, they were also free to include any suspect women in the prostitution registers of colonial Congo. Throughout the First and Second World Wars, both allied and German soldiers sought relief in Belgian brothels. The Business of Pleasure presents the compelling life stories of sex workers and their interactions with authorities, clients and pimps. Pushing beyond stereotypes, this history of commercial sex offers a nuanced understanding of the difficulties and opportunities associated with paid sex for women, men and trans persons past and present. Contributors: Elwin Hofman (Utrecht University), Magaly Rodríguez García (KU Leuven), Pieter Vanhees (former researcher KU Leuven), Jelle Haemers (KU Leuven), Amandine Lauro (Université libre de Bruxelles), Maarten Loopmans (KU Leuven), Ilias Loopmans (MA history student at University of Antwerp), Sonia Verstappen (former sex worker). English translation of 'Seks voor geld. Een geschiedenis van prostitutie in België', Elwin Hofman, Magaly Rodríguez García & Pieter Vanhees (red.), (Amsterdam: Prometheus, 2022) Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Elwin Hofman joins Jana Byars to talk about the volume he edited with Magaly Rodríguez García & Pieter Vanhees, The Business of Pleasure: A History of Paid Sex in the Heart of Europe (Leuven UP, 2022). In 2022, the Belgian parliament made a landmark decision by approving the decriminalisation of sex work. This move positioned the small nation as the first country in Europe - and the second globally - to abandon the hypocrisy of tolerance. Yet this was not the first time paid sex in Belgium gained international notoriety. The bathhouses of the fifteenth-century 'frows of Flanders' were well-known throughout Europe. In the nineteenth century, Belgium faced international outrage as the alleged epicentre of white slavery. Although Belgians were then accused of forcing white women into prostitution, they were also free to include any suspect women in the prostitution registers of colonial Congo. Throughout the First and Second World Wars, both allied and German soldiers sought relief in Belgian brothels. The Business of Pleasure presents the compelling life stories of sex workers and their interactions with authorities, clients and pimps. Pushing beyond stereotypes, this history of commercial sex offers a nuanced understanding of the difficulties and opportunities associated with paid sex for women, men and trans persons past and present. Contributors: Elwin Hofman (Utrecht University), Magaly Rodríguez García (KU Leuven), Pieter Vanhees (former researcher KU Leuven), Jelle Haemers (KU Leuven), Amandine Lauro (Université libre de Bruxelles), Maarten Loopmans (KU Leuven), Ilias Loopmans (MA history student at University of Antwerp), Sonia Verstappen (former sex worker). English translation of 'Seks voor geld. Een geschiedenis van prostitutie in België', Elwin Hofman, Magaly Rodríguez García & Pieter Vanhees (red.), (Amsterdam: Prometheus, 2022) Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history

Elwin Hofman joins Jana Byars to talk about the volume he edited with Magaly Rodríguez García & Pieter Vanhees, The Business of Pleasure: A History of Paid Sex in the Heart of Europe (Leuven UP, 2022). In 2022, the Belgian parliament made a landmark decision by approving the decriminalisation of sex work. This move positioned the small nation as the first country in Europe - and the second globally - to abandon the hypocrisy of tolerance. Yet this was not the first time paid sex in Belgium gained international notoriety. The bathhouses of the fifteenth-century 'frows of Flanders' were well-known throughout Europe. In the nineteenth century, Belgium faced international outrage as the alleged epicentre of white slavery. Although Belgians were then accused of forcing white women into prostitution, they were also free to include any suspect women in the prostitution registers of colonial Congo. Throughout the First and Second World Wars, both allied and German soldiers sought relief in Belgian brothels. The Business of Pleasure presents the compelling life stories of sex workers and their interactions with authorities, clients and pimps. Pushing beyond stereotypes, this history of commercial sex offers a nuanced understanding of the difficulties and opportunities associated with paid sex for women, men and trans persons past and present. Contributors: Elwin Hofman (Utrecht University), Magaly Rodríguez García (KU Leuven), Pieter Vanhees (former researcher KU Leuven), Jelle Haemers (KU Leuven), Amandine Lauro (Université libre de Bruxelles), Maarten Loopmans (KU Leuven), Ilias Loopmans (MA history student at University of Antwerp), Sonia Verstappen (former sex worker). English translation of 'Seks voor geld. Een geschiedenis van prostitutie in België', Elwin Hofman, Magaly Rodríguez García & Pieter Vanhees (red.), (Amsterdam: Prometheus, 2022) Learn more about your ad choices. Visit megaphone.fm/adchoices

This show has been flagged as Clean by the host. Dave and Kevie bring the HPR listeners another festive edition of the Beer Garden, with the focus turning to Belgian Christmas ales. Kevie discovered a scan of the original advert in the Journal De Charleroi from 1896 Translation: Christmas beer has arrived at the Arabian horse and the globe, these two establishments so famous for Anglaise beers. Go and taste it, because Christmas is only sold for a short time. In this episode Dave samples Baby Jesus by Brouwerij 't Verzet and Kevie tries out La Binchoise Speciale Noel . Connect with the guys on Untappd: Dave Kevie The intro sounds for the show are used from: https://freesound.org/people/mixtus/sounds/329806/ https://freesound.org/people/j1987/sounds/123003/ https://freesound.org/people/greatsoundstube/sounds/628437/ Provide feedback on this episode.

Patch Tuesday fallout, China sidelines Western security vendors, and a critical flaw puts industrial switches at risk of remote takeover. A ransomware attack disrupts a Belgian hospital, crypto scams hit investment clients, and Eurail discloses a data breach. Analysts press Congress to go on offense in cyberspace, and Sean Plankey gets another shot at leading CISA. In our Threat Vector segment, David Moulton sits down with Ian Swanson, AI Security Leader at Palo Alto Networks about supply chain security. And, an AI risk assessment cites a football match that never happened. Remember to leave us a 5-star rating and review in your favorite podcast app. Miss an episode? Sign-up for our daily intelligence roundup, Daily Briefing, and you'll never miss a beat. And be sure to follow CyberWire Daily on LinkedIn. Threat Vector Segment AI security is no longer optional, it's urgent. In this segment of Threat Vector, David Moulton sits down with Ian Swanson, former CEO of Protect AI and now the AI Security Leader at Palo Alto Networks. Ian shares how securing the AI supply chain has become the next frontier in cybersecurity and why every enterprise building or integrating AI needs to treat it like any other software pipeline—rife with dependencies, blind spots, and adversaries ready to exploit them. You can catch the full conversation here and listen to new episodes of Threat Vector every Thursday on your favorite podcast app. Selected Reading Patch Tuesday, January 2026 Edition (Krebs on Security) Adobe Patches Critical Apache Tika Bug in ColdFusion (SecurityWeek) Chrome 144, Firefox 147 Patch High-Severity Vulnerabilities (SecurityWeek) Fortinet Patches Critical Vulnerabilities in FortiFone, FortiSIEM (SecurityWeek) Exclusive: Beijing tells Chinese firms to stop using US and Israeli cybersecurity software, sources say (Reuters) Critical OpenSSH flaw exposes Moxa industrial switches to remote takeover (Beyond Machines) Cyberattack forces Belgian hospital to transfer critical care patients (The Record) Betterment confirms data breach after wave of crypto scam emails (Bleeping Computer) Passports, bank details compromised in Eurail data breach (The Register) Lawmakers Urged to Let US Take on 'Offensive' Cyber Role (Bank InfoSecurity) Sean Plankey re-nominated to lead CISA (CyberScoop) Police chief admits misleading MPs after AI used in justification for banning Maccabi Tel Aviv fans (BBC News) Share your feedback. What do you think about CyberWire Daily? Please take a few minutes to share your thoughts with us by completing our brief listener survey. Thank you for helping us continue to improve our show. Want to hear your company in the show? N2K CyberWire helps you reach the industry's most influential leaders and operators, while building visibility, authority, and connectivity across the cybersecurity community. Learn more at sponsor.thecyberwire.com. The CyberWire is a production of N2K Networks, your source for strategic workforce intelligence. © N2K Networks, Inc. Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textIn this episode of Journal Club, Ben and Daphna dive into a multicenter retrospective study from the European Journal of Pediatrics questioning the necessity of universal empiric antibiotics in neonates undergoing therapeutic hypothermia for HIE. Comparing Italian and Belgian cohorts, the team discusses the reality of a 111 Number Needed to Treat (NNT) for a single case of culture-proven sepsis. From the diagnostic challenges of overlapping clinical markers to the fascinating "asymptote" of postnatal leukocyte trends, we explore whether it's time to shift from routine to selective antibiotic use in our most complex patients.----Antibiotic use in neonates with hypoxic-ischemic encephalopathy undergoing therapeutic hypothermia: time to rethink universal empirical treatment. De Rose DU, Piersigilli F, Auriti C, Campi F, Cortazzo V, Samaey A, Carkeek K, Martini L, Maddaloni C, Santisi A, Ronci S, Iacona G, Bersani I, Savarese I, Danhaive O, Cilio MR, Bernaschi P, Dotta A, Ronchetti MP.Eur J Pediatr. 2025 Nov 22;184(12):781. doi: 10.1007/s00431-025-06652-1.PMID: 41275063Support the showAs always, feel free to send us questions, comments, or suggestions to our email: nicupodcast@gmail.com. You can also contact the show through Instagram or Twitter, @nicupodcast. Or contact Ben and Daphna directly via their Twitter profiles: @drnicu and @doctordaphnamd. The papers discussed in today's episode are listed and timestamped on the webpage linked below. Enjoy!

@elderpinebeer #MDbeer #beer #radioshow #podcast Have you ever tasted a Belgian blonde ale or an English barley wine? Join us in our latest episode where we explore the delicious offerings from Elder Pine Brewing! Perfect for craft beer lovers!

In this episode of the cyclocross social podcast Noah and Issam discuss the second day of racing at the National championships. They go over the Belgian, Dutch, French, Italian, Spanish and British championships!

In this episode of the cyclocross social podcast, Noah and Issam discuss the first day of racing at nationals! They go over the Belgian championships for women, and how much pressure the event creates. They also discuss racing from the Czech Republic and France!

De Dochter van de Korenaar (https://www.dedochtervandekorenaar.be) is unusual even for Belgium—a country full of brewers who don't particularly enjoy being hemmed in by style definitions. Founder Ronald Mengerink has a passion for aging beer in barrels, but the expressions take a more vinous, wine-like approach than those more commonly found in North America. And his riff on port-like beer, Tout va Bien, is one that can't be made commercially in many places due to the process—inspired by fortified wine, arresting fermentation with an addition of grain spirits. English-style barleywine, Portugese process, French name, Dutch brewer, Belgian beer—it's an idiosyncratic but fascinating approach to beer making. In this episode, Mengerink discusses: barrel-aging everything from 3 percent ABV pale beer to port-like fortified barleywine building a brewhouse with an intentionally wide and shallow lauter tun and kettle drawing inspiration from American beers such as Bell's Two Hearted finding balance despite big malt bills, high ABVs, and bold flavors achieving proper viscosity through extended aging conscious cellar design for intentional barrel-aging sourcing barrels from winemakers, and the differences between American and French oak how tannins reduce dissolved oxygen in barrel-aged beers And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D's biggest edge isn't just the equipment—it's their deep understanding of brewery operations. From layout to production flow, they bring real-world expertise and build reliable systems that last. Learn more at gdchillers.com. Berkeley Yeast (https://berkeleyyeast.com). Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com. PakTech (https://paktech-opi.com) PakTech delivers craft beer multipacking you can trust. PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Indie Hops. (https://indiehops.com) Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let's make it flavorful! Midea. (https://Midea.com/us/) The Midea 50/50 Flex has the power to be all freezer, all fridge, or a little bit of both. Plus, it's designed to maintain a stable temp even in non climate controlled conditions–so you can crack a cold one even on the warmest days in the man cave. Check out Midea.com/us/ to get more info on this game changer today. Old Orchard (https://www.oldorchard.com/brewer) Your brewery deserves a supplier that can keep your customers engaged with new flavors. If you need a custom solution, Old Orchard's R&D team wants to hear from you. Fruit ingredients that get you: get Old Orchard's free samples at oldorchard.com/brewer. Brightly Software (https://brightlysoftware.com) is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com. Visit Flanders (https://visitflanders.com) In Flanders, beer is more than a drink—it's a cultural thread woven through history, cuisine, and community. Come to Flanders in 2026 to celebrate the 10th anniversary of UNESCO recognition, and sample this unique combination of creative brewing tradition and culinary exploration.

Matt runs down his busy Friday, Happer has a question for Young Matt, Harry Potter, Gary's shared flight with JK Rowling, Belgian basketball teams, Sam Hoiberg memes, Nebrasketball, Miami's questionable fanbase, and more.

Today we'll be talking about some updates in the long running Red Bull heir scandal, a Belgian tourist complaining of withheld care following a motorbike crash and unpaid bills, and a little later a peculiar case of an allegedly haunted hotel room.

Exploring the phenomenon of the early 1990s when thousands of people spotted the same unidentified flying object in the country of Belgium: the Belgian UFO Wave. Support us directly: https://www.redwebpod.com In the early 1990s, an influx of UFO sightings was reported near Brussels, Belgium. Over the course of 5 months, over 1,000 people reported seeing the same, unidentified flying object soaring through the sky. The phenomenon left the public baffled and researchers stumped. Today, we're discussing the Belgian UFO Wave.  Our sponsors: Factor - Go to http://factormeals.com/redweb50off and use code redweb50off to get 50% off your first Factor box PLUS free breakfast for 1 year. Rocket Money - Go to http://rocketmoney.com/redweb to reach your financial goals faster. This episode is sponsored by BetterHelp. Go to http://betterhelp.com/redweb for 10% off your first month. Learn more about your ad choices. Visit megaphone.fm/adchoices

BMI, or body mass index, has long been used as a simple calculation to determine if someone is underweight, a ‘healthy' weight or obese.But when it was devised by a Belgian mathematician almost 200 years ago, it was never supposed to be a tool to measure health.Now, researchers are challenging the way obesity is defined and diagnosed. Today, a look at the new approach and why there's a global push away from BMI.First published 10 February, 2025Featured: Willow Moscarda, Perth studentDr Louise Bauer, Professor of child and adolescent health, University of Sydney

In this Midweek Mini, Mary Ellen wraps up her incredible European adventure with a family of five, taking us through Belgium, including Antwerp, Bruges, and Brussels. From navigating train travel with kids to indulging in Belgian chocolate, waffles, and exploring Mini Europe and the Atomium, she shares the highs, the chaos, and the lessons learned along the way.Mary Ellen highlights how points and miles made this trip possible, from booking flights on points with Capital One to scoring nearly free hotels, all while keeping the family's out-of-pocket costs remarkably low. She also shares real-life travel hacks, like pre-ordering allergy-friendly airline meals, finding the best playgrounds, and creative ways to make a European vacation work for families on a budget.Whether you're planning your first family trip abroad or looking to stretch your travel budget further, this episode is packed with practical tips, inspiration, and a few wild stories that every parent can relate to.Episode SponsorFlipside Luggage (Use code WONDERLAND for 25% OFF!)Mentioned in this episode:Europe Trip Part 1 (England)Part 2 (France)Part 3 (the Netherlands)Find Us On Online:Mary Ellen | JoFacebook GroupWonderland On Points BlogAffiliate Links:Comfrt.com 15% OFFChase/Capital One/Amex Card LinksFlyKitt- the BEST Jet Lag Solution!Tripiamo Driving TutorialsOur Favorite Travel NecessitiesWe receive a small commission when you choose to use any of our links to purchase your products or apply for your cards! We SO appreciate when you choose to give back to the podcast in this way!

Join Patreon For Free In 2026 This will always be my favourite interview no matter who I get the chance to speak with in the coming years. This is my chat with Franky De Smet Van Damme singer with Belgian metal gods Channel Zero and the story of a letter received by us both 21 years previously.     This Is Flashback Bollocks.

Host Mike sits down with Quinn Reeder of Boulevard Brewing in Kansas City for a deep, behind-the-scenes conversation. They tour Boulevard's massive facility, taste new and classic beers (including the Space Camper IPA and taproom exclusives), and discuss Boulevard's Belgian roots, modern IPAs, lagers, seltzers and taproom culture. Quinn tells his personal story from pharmacy school to homebrewing and pro brewing, explains how he rose into Boulevard's barrel program, and shares memorable brew-day moments, collaborations (Meanwhile Brewing, Tech N9ne and an Old Harbor collab in Puerto Rico) and how the barrel program grew dramatically during COVID. The episode also highlights Kansas City's collaborative beer scene, brewery tours and taproom experiences, beer-naming and marketing stories, and practical notes on brewing balance, tasting and craft beer culture. Mike closes with holiday notes and quick college football playoff picks.

Episode 1861 - brought to you by our incredible sponsors: RIDGE - Take advantage of Ridge's Biggest Sale of the Year and GET UP TO 47% Off by going to ⁠https://www.Ridge.com/HARDFACTOR⁠ #Ridgepod DaftKings - Download the DraftKings Casino app, sign up with code HARDFACTOR, and spin your favorite slots! The Crown is Yours - Gambling problem? Call one eight hundred GAMBLER Lucy - Level up your nicotine routine with Lucy. Go to Lucy.co/HARDFACTOR and use promo code (HARDFACTOR) to get 20% off your first order. Lucy has a 30-day refund policy if you change your mind Timestamps: (00:00:00) - The Year 1861... (00:09:41) - US seizes 3rd sanctioned Oil Tanker near Venezuela (00:14:35) - French, Belgian, and other European farmers are literally spraying the EU Government with Sh!t (00:27:00) - Insane details about the investigation into the Brown mass shooter who went on to murder an MIT nuclear physicist (00:40:22) - THE EPSTEIN FILES ARE FINALLY "HERE"!!!!!!!!!!!!!!!!!!! Thank you for listening and supporting the pod!! Join the Hardo Hive's official community at patreon.com/hardfactor for discord chat with the hosts, weekly bonus pods, and much more! But most importantly: HAGFD!! Learn more about your ad choices. Visit megaphone.fm/adchoices

Allen and RD try Shiner Orange Wit. A Wheat Beer - Witbier / Blanche with 5.4% ABV.From untappd:"Belgian-style Wheat Ale, brewed with coriander and orange peel. Orange Spice & Everything Nice. Orange peel and coriander bring a delightfully refreshing twist to the season. This festive Belgian-style Witbier is packed with bright orange flavor, just a hint of spice, and a crisp finish. Perfect no matter how the weather fares. Prosit!"Cheers!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

This week, we visit Belgium for holiday baking and festivities with Regula Ysewijn. Plus, we learn about a Welsh tradition that happens on the darkest days of winter, our friends from “A Way with Words” teach us old holiday drinking songs, we make Czech-style kolaches (a sweet cheese- and jam-filled pastry), and Cheryl Day returns to take your baking calls.Get this week's recipe for Kolaches here. Listen to Milk Street Radio on: Apple Podcasts | Spotify

Dimitri Staelens spent 15 years directing quality across a range of breweries owned by Duvel Moortgat in Europe and North America. Along the way, he built a deep understanding of ingredients and process across a diverse range of styles and recipes. In 2020, however, he chose to scale down, launching Adept (https://desmederijwinksele.be/nl/brouwen-proeven)—a small brewery in Winksele, Belgium, attached to a restaurant and meeting space not far from where he lives. Now, he brews with the locals in mind, exploring unorthodox ingredients in his Belgian blond ale—wuch as Simcoe hops and flaked rice—while pushing the envelope of malt flavor with imperial raw ales that often spend time in spirits barrels. In this episode, Staelens discusses: designing Belgian ales for diverse occasions whirlpool-hopping with Simcoe and blending with Noble hops building expansive grist bills with wheat, flaked rice, Munich malt, pils malt, and sugar sourcing Belgian-grown and -malted barley challenges in 2023 with changing gelatinization temperatures brewing no-boil raw ales, both dark and light avoiding DMS in raw ales the importance of carbon dioxide in Belgian beers And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chiller's Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential and will help lower your facility's energy costs and impact on the environment. Visit gdchillers.com to learn more! Berkeley Yeast (https://berkeleyyeast.com). Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com. Old Orchard (https://www.oldorchard.com/brewer) can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops. (https://indiehops.com) Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let's make it flavorful! Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Hart Print, (https://hartprint.com) the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer & Brewing podcast. Open an account at hartprint.com or email info@hartprint.com for details. Brightly Software (https://brightlysoftware.com) is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com. Visit Flanders (https://visitflanders.com) In Flanders, beer is more than a drink—it's a cultural thread woven through history, cuisine, and community. Come to Flanders in 2026 to celebrate the 10th anniversary of UNESCO recognition, and sample this unique combination of creative brewing tradition and culinary exploration.

What happens when curiosity, resilience, and storytelling collide over a lifetime of building something meaningful? In this episode, I welcome Nick Francis, founder and CEO of Casual Films, for a thoughtful conversation about leadership, presence, and what it takes to keep going when the work gets heavy. Nick's journey began with a stint at BBC News and a bold 9,000-mile rally from London to Mongolia in a Mini Cooper, a spirit of adventure that still fuels how he approaches business and life today. We talk about how that early experience shaped Casual into a global branded storytelling company with studios across five continents, and what it really means to lead a creative organization at scale. Nick shares insights from growing the company internationally, expanding into Southeast Asia, and staying grounded while producing hundreds of projects each year. Along the way, we explore why emotionally resonant storytelling matters, how trust and preparation beat panic, and why presence with family, health, and purpose keeps leaders steady in uncertain times. This conversation is about building an Unstoppable life by focusing on what matters most, using creativity to connect people, and choosing clarity and resilience in a world full of noise. Highlights: 00:01:30 – Learn how early challenges shape resilience and long-term drive. 00:06:20 – Discover why focusing on your role creates calm under pressure. 00:10:50 – Learn how to protect attention in a nonstop world. 00:18:25 – Understand what global growth teaches about leadership. 00:26:00 – Learn why leading with trust changes relationships. 00:45:55 – Discover how movement and presence restore clarity. About the Guest: Nick Francis is the founder and CEO of Casual, a global production group that blends human storytelling, business know-how, and creativity turbo-charged by AI. Named the UK's number one brand video production company for five years, Casual delivers nearly 1,000 projects annually for world-class brands like Adobe, Amazon, BMW, Hilton, HSBC, and P&G. The adventurous spirit behind its first production – a 9,000-mile journey from London to Mongolia in an old Mini – continues to drive Casual's growth across offices in London, New York, LA, San Francisco, Amsterdam, Barcelona, Sydney, Singapore, Hong Kong and Greater China. Nick previously worked for BBC News and is widely recognised for his expertise in video storytelling, brand building, and corporate communications. He is the founding director of the Casual Films Academy, a charity helping young filmmakers develop skills by producing films for charitable organisations. He is also the author of ‘The New Fire: Harness the Power of Video for Your Business' and a passionate advocate for emotionally resonant, behaviorally grounded storytelling. Nick lives in San Francisco, California, with his family. Ways to connect with Nick**:** Website: https://www.casualfilms.com/ YouTube: https://www.youtube.com/@casual_global  Instagram: https://www.instagram.com/casualglobal/  Facebook: https://www.facebook.com/CasualFilms/  Nick's LinkedIn: https://www.linkedin.com/in/nickfrancisfilm/  Casual's LinkedIn: https://www.linkedin.com/company/casual-films-international/  Beyond Casual - LinkedIn Newsletter: https://www.linkedin.com/build-relation/newsletter-follow?entityUrn=6924458968031395840 About the Host: Michael Hingson is a New York Times best-selling author, international lecturer, and Chief Vision Officer for accessiBe. Michael, blind since birth, survived the 9/11 attacks with the help of his guide dog Roselle. This story is the subject of his best-selling book, Thunder Dog. Michael gives over 100 presentations around the world each year speaking to influential groups such as Exxon Mobile, AT&T, Federal Express, Scripps College, Rutgers University, Children's Hospital, and the American Red Cross just to name a few. He is Ambassador for the National Braille Literacy Campaign for the National Federation of the Blind and also serves as Ambassador for the American Humane Association's 2012 Hero Dog Awards. https://michaelhingson.com https://www.facebook.com/michael.hingson.author.speaker/ https://twitter.com/mhingson https://www.youtube.com/user/mhingson https://www.linkedin.com/in/michaelhingson/ accessiBe Links https://accessibe.com/ https://www.youtube.com/c/accessiBe https://www.linkedin.com/company/accessibe/mycompany/ https://www.facebook.com/accessibe/ Thanks for listening! Thanks so much for listening to our podcast! If you enjoyed this episode and think that others could benefit from listening, please share it using the social media buttons on this page. Do you have some feedback or questions about this episode? Leave a comment in the section below! Subscribe to the podcast If you would like to get automatic updates of new podcast episodes, you can subscribe to the podcast on Apple Podcasts or Stitcher. You can subscribe in your favorite podcast app. You can also support our podcast through our tip jar https://tips.pinecast.com/jar/unstoppable-mindset . Leave us an Apple Podcasts review Ratings and reviews from our listeners are extremely valuable to us and greatly appreciated. They help our podcast rank higher on Apple Podcasts, which exposes our show to more awesome listeners like you. If you have a minute, please leave an honest review on Apple Podcasts. Transcription Notes: Michael Hingson  00:00 Access Cast and accessiBe Initiative presents Unstoppable Mindset. The podcast where inclusion, diversity and the unexpected meet. Hi, I'm Michael Hingson, Chief Vision Officer for accessiBe and the author of the number one New York Times bestselling book, Thunder dog, the story of a blind man, his guide dog and the triumph of trust. Thanks for joining me on my podcast as we explore our own blinding fears of inclusion unacceptance and our resistance to change. We will discover the idea that no matter the situation, or the people we encounter, our own fears, and prejudices often are our strongest barriers to moving forward. The unstoppable mindset podcast is sponsored by accessiBe, that's a c c e s s i capital B e. Visit www.accessibe.com to learn how you can make your website accessible for persons with disabilities. And to help make the internet fully inclusive by the year 2025. Glad you dropped by we're happy to meet you and to have you here with us. Michael Hingson  01:21 Well, hello everyone. I am your host, Mike hingson, that's kind of funny. We'll talk about that in a second, but this is unstoppable mindset. And our guest today is Nick Francis, and what we're going to talk about is the fact that people used to always ask me, well, they would call me Mr. Kingston, and it took me, as I just told Nick a master's degree in physics in 10 years to realize that if I said Mike hingson, that's why they said Mr. Kingston. So was either say Mike hingson or Michael hingson. Well, Michael hingson is a lot easier to say than Mike hingson, but I don't really care Mike or Michael, as long as it's not late for dinner. Whatever works. Yeah. Well, Nick, welcome to unstoppable mindset. We're glad you're Nick Francis  02:04 here. Thanks, Mike. It's great to be here. Michael Hingson  02:08 So Nick is a marketing kind of guy. He's got a company called casual that we'll hear about. Originally from England, I believe, and now lives in San Francisco. We were talking about the weather in San Francisco, as opposed to down here in Victorville. A little bit earlier. We're going to have a heat wave today and and he doesn't have that up there, but you know, well, things, things change over time. But anyway, we're glad you're here. And thanks, Mike. Really looking forward to it. Tell us about the early Nick growing up and all that sort of stuff, just to get us started. Nick Francis  02:43 That's a good question. I grew up in London, in in Richmond, which is southwest London. It's a at the time, it wasn't anything like as kind of, it's become quite kind of shishi, I think back in the day, because it's on the west of London. The pollution from the city used to flow east and so, like all the kind of well to do people, in fact, there used to be a, there used to be a palace in Richmond. It's where Queen Elizabeth died, the first Queen Elizabeth, that is. And, yeah, you know, I grew up it was, you know, there's a lot of rugby played around there. I played rugby for my local rugby club from a very young age, and we went sailing on the south coast. It was, it was great, really. And then, you know, unfortunately, when I was 10 years old, my my dad died. He had had a very powerful job at the BBC, and then he ran the British Council, which is the overseas wing of the Arts Council, so promoting, I guess, British soft power around the world, going and opening art galleries and going to ballet in Moscow and all sorts. So he had an incredible life and worked incredibly hard. And you know, that has brought me all sorts of privileges, I think, when I was a kid. But, you know, unfortunately, age 10 that all ended. And you know, losing a parent at that age is such a sort of fundamental, kind of shaking of your foundations. You know, you when you're a kid, you feel like a, you're going to live forever, and B, the things that are happening around you are going to last forever. And so, you know, you know, my mom was amazing, of course, and, you know, and in time, I got a new stepdad, and all the rest of it. But you know, that kind of shaped a lot of my a lot of my youth, really. And, yeah, I mean, Grief is a funny thing, and it's funny the way it manifests itself as you grow. But yeah. So I grew up there. I went to school in the Midlands, near where my stepdad lived, and then University of Newcastle, which is up in the north of England, where it rains a lot. It's where it's where Newcastle Football Club is based. And you know is that is absolutely at the center of the city. So. So the city really comes alive there. And it was during that time that I discovered photography, and I wanted to be a war photographer, because I believe that was where life was lived at the kind of the real cutting edge. You know, you see the you see humanity in its in its most visceral and vivid color in terrible situations. And I kind of that seemed like an interesting thing to go to go and do. Michael Hingson  05:27 Well, what? So what did you major in in college in Newcastle? So I did Nick Francis  05:31 history and politics, and then I went did a course in television journalism, and ended up working at BBC News as a initially running on the floor. So I used to deliver the papers that you know, when you see people shuffling or not, they do it anymore, actually, because everything, everything's digital now digital, yeah, but when they were worried about the the auto cues going down, they we always had to make sure that they had the up to date script. And so I would be printing in, obviously, the, you know, because it's a three hour news show, the scripts constantly evolving, and so, you know, I was making sure they had the most up to date version in their hands. And it's, I don't know if you have spent any time around live TV Mike, but it's an incredibly humbling experience, like the power of it. You know, there's sort of two or 3 million people watching these two people who are sitting five feet in front of me, and the, you know, the sort of slightly kind of, there was an element of me that just wanted to jump in front of them and kind of go, ah. And, you know, never, ever work in live TV, ever again. But you know, anyway, I did that and ended up working as a producer, writing and developing, developing packets that would go out on the show, producing interviews and things. And, you know, I absolutely loved it. It was, it was a great time. But then I left to go and set up my company. Michael Hingson  06:56 I am amazed, even today, with with watching people on the news, and I've and I've been in a number of studios during live broadcasts and so on. But I'm amazed at how well, mostly, at least, I've been fortunate. Mostly, the people are able to read because they do have to read everything. It isn't like you're doing a lot of bad living in a studio. Obviously, if you are out with a story, out in the field, if you will, there, there may be more where you don't have a printed script to go by, but I'm amazed at the people in the studio, how much they are able to do by by reading it all completely. Nick Francis  07:37 It's, I mean, the whole experience is kind of, it's awe inspiring, really. And you know, when you first go into a Live, a live broadcast studio, and you see the complexity, and you know, they've got feeds coming in from all over the world, and you know, there's upwards of 100 people all working together to make it happen. And I remember talking to one of the directors at the time, and I was like, How on earth does this work? And he said, You know, it's simple. You everyone has a very specific job, and you know that as long as you do your bit of the job when it comes in front of you, then the show will go out. He said, where it falls over is when people start worrying about whether other people are going to are going to deliver on time or, you know, and so if you start worrying about what other people are doing, rather than just focusing on the thing you have to do, that's where it potentially falls over, Michael Hingson  08:29 which is a great object lesson anyway, to worry about and control and don't worry about the rest Nick Francis  08:36 for sure. Yeah, yeah, for sure. You know, it's almost a lesson for life. I mean, sorry, it is a lesson for life, and Michael Hingson  08:43 it's something that I talk a lot about in dealing with the World Trade Center and so on, and because it was a message I received, but I've been really preaching that for a long time. Don't worry about what you can't control, because all you're going to do is create fear and drive yourself Nick Francis  08:58 crazy, completely, completely. You know. You know what is it? Give me the, give me this. Give me the strength to change the things I can. Give me the give me the ability to let the things that I can't change slide but and the wisdom to know the difference. I'm absolutely mangling that, that saying, but, yeah, it's, it's true, you know. And I think, you know, it's so easy for us to in this kind of modern world where everything's so media, and we're constantly served up things that, you know, shock us, sadness, enrage us, you know, just to be able to step back and say, actually, you know what? These are things I can't really change. I'd have to just let them wash over me. Yeah, and just focus on the things that you really can change. Michael Hingson  09:46 It's okay to be aware of things, but you've got to separate the things you can control from the things that you can and we, unfortunately aren't taught that. Our parents don't teach us that because they were never taught it, and it's something. That, just as you say, slides by, and it's so unfortunate, because it helps to create such a level of fear about so many things in our in our psyche and in our world that we really shouldn't have to do Nick Francis  10:13 completely well. I think, you know, obviously, but you know, we've, we've spent hundreds, if not millions of years evolving to become humans, and then, you know, actually being aware of things beyond our own village has only been an evolution of the last, you know what, five, 600 years, yeah. And so we are just absolutely, fundamentally not able to cope with a world of such incredible stimulus that we live in now. Michael Hingson  10:43 Yeah, and it's only getting worse with all the social media, with all the different things that are happening and of course, and we're only working to develop more and more things to inundate us with more and more kinds of inputs. It's really unfortunate we just don't learn to separate ourselves very easily from all of that. Nick Francis  11:04 Yeah, well, you know, it's so interesting when you look at the development of VR headsets, and, you know, are we going to have, like, lenses in our eyes that kind of enable us to see computer screens while we're just walking down the road, you know? And you look at that and you think, well, actually, just a cell phone. I mean, cell phones are going to be gone fairly soon. I would imagine, you know, as a format, it's not something that's going to abide but the idea that we're going to create technology that's going to be more, that's going to take us away from being in the moment more rather than less, is kind of terrifying. Because, I would say already, even with, you know, the most basic technology that we have now, which is, you know, mind bending, compared to where we were even 20 years ago, you know, to think that we're only going to become more immersive is, you know, we really, really as a species, have to work out how we are going to be far better at stepping away from this stuff. And I, you know, I do, I wonder, with AI and technology whether there is, you know, there's a real backlash coming of people who do want to just unplug, yeah, Michael Hingson  12:13 well, it'll be interesting to see, and I hope that people will learn to do it. I know when I started hearing about AI, and one of the first things I heard was how kids would use it to write their papers, and it was a horrible thing, and they were trying to figure out ways so that teachers could tell us something was written by AI, as opposed to a student. And I almost immediately developed this opinion, no, let AI write the papers for students, but when the students turn in their paper, then take a day to in your class where you have every student come up and defend their paper, see who really knows it, you know. And what a great teaching opportunity and teaching moment to to get students also to learn to do public speaking and other things a little bit more than they do, but we haven't. That hasn't caught on, but I continue to preach it. Nick Francis  13:08 I think that's really smart, you know, as like aI exists, and I think to to pretend somehow that, you know, we can work without it is, you know, it's, it's, it's, yeah, I mean, it's like, well, saying, you know, we're just going to go back to Word processors or typewriters, which, you know, in which it weirdly, in their own time, people looked at and said, this is, you know, these, these are going to completely rot our minds. In fact, yeah, I think Plato said that was very against writing, because he believed it would mean no one could remember anything after that, you know. So it's, you know, it's just, it's an endless, endless evolution. But I think, you know, we have to work out how we incorporate into it, into our education system, for sure. Michael Hingson  13:57 Well, I remember being in in college and studying physics and so on. And one of the things that we were constantly told is, on tests, you can't bring calculators in, can't use calculators in class. Well, why not? Well, because you could cheat with that. Well, the reality is that the smart physicists realized that it's all about really learning the concepts more than the numbers. And yeah, that's great to to know how to do the math. But the the real issue is, do you know the physics, not just the math completely? Nick Francis  14:34 Yeah. And then how you know? How are the challenges that are being set such that you know, they really test your ability to use the calculator effectively, right? So how you know? How are you lifting the bar? And in a way, I think that's kind of what we have to do, what we have to do now, Michael Hingson  14:50 agreed, agreed. So you were in the news business and so on, and then, as you said, you left to start your own company. Why did you decide to do that? Nick Francis  14:59 Well, a friend of. Ryan and I from University had always talked about doing this rally from London to Mongolia. So, and you do it in an old car that you sort of look at, and you go, well, that's a bit rubbish. It has to have under a one liter engine. So it's tiny, it's cheap. The idea is it breaks down you have an adventure. And it was something we kind of talked about in passing and decided that would be a good thing to do. And then over time, you know, we started sending off. We you know, we applied, and then we started sending off for visas and things. And then before we knew it, we were like, gosh, so it looks like we're actually going to do this thing. But by then, you know, my job at the BBC was really taking off. And so I said, you know, let's do this, but let's make a documentary of it. So long story short, we ended up making a series of diary films for Expedia, which we uploaded onto their website. It was, you know, we were kind of pitching this around about 2005 we kind of did it in 2006 so it was kind of, you know, nobody had really heard of YouTube. The idea of making videos to go online was kind of unheard of because, you know, broadband was just kind of getting sorry. It wasn't unheard of, but it was, it was very, it was a very nascent industry. And so, yeah, we went and drove 9000 miles over five weeks. We spent a week sitting in various different repair yards and kind of break his yards in everywhere from Turkey to Siberia. And when we came back, it became clear that the internet was opening up as this incredible medium for video, and video is such a powerful way to share emotion with a dispersed audience. You know, not that I would have necessarily talked about it in that in those terms back then, but it really seemed like, you know, every every web page, every piece of corporate content, could have a video aspect to it. And so we came back and had a few fits and starts and did some, I mean, we, you know, we made a series of hotel videos where we were paid 50 quid a day to go and film hotels. And it was hot and it was hard work. And anyway, it was rough. But over time, you know, we started to win some more lucrative work. And, you know, really, the company grew from there. We won some awards, which helped us to kind of make a bit of a name for ourselves. And this was, there's been a real explosion in technology, kind of shortly after when we did this. So digital SLRs, so, you know, old kind of SLR cameras, you know, turned into digital cameras, which could then start to shoot video. And so it, there was a real explosion in high quality video produced by very small teams of people using the latest technology creatively. And that just felt like a good kind of kick off point for our business. But we just kind of because we got in in kind of 2006 we just sort of beat a wave that kind of started with digital SLRs, and then was kind of absolutely exploded when video cell phones came on the market, video smartphones. And yeah, you know, because we had these awards and we had some kind of fairly blue chip clients from a relatively early, early stage, we were able to grow the company. We then expanded to the US in kind of 2011 20 between 2011 2014 and then we were working with a lot of the big tech companies in California, so it felt like we should maybe kind of really invest in that. And so I moved out here with some of our team in 2018 at the beginning of 2018 and I've been here ever since, wow. Michael Hingson  18:44 So what is it? What was it like starting a business here, or bringing the business here, as opposed to what it was in England? Nick Francis  18:53 It's really interesting, because the creatively the UK is so strong, you know, like so many, you know, from the Beatles to Led Zeppelin to the Rolling Stones to, you know, and then on through, like all the kind of, you know, film and TV, you know, Brits are very good at kind of Creating, like, high level creative, but not necessarily always the best at kind of monetizing it, you know. I mean, some of those obviously have been fantastic successes, right? And so I think in the UK, we we take a lot longer over getting, getting to, like, the perfect creative output, whereas the US is far more focused on, you know, okay, we need this to to perform a task, and frankly, if we get it 80% done, then we're good, right? And so I think a lot of creative businesses in the UK look at the US and they go, gosh. Firstly, the streets are paved with gold. Like the commercial opportunity seems incredible, but actually creating. Tracking it is incredibly difficult, and I think it's because we sort of see the outputs in the wrong way. I think they're just the energy and the dynamism of the US economy is just, it's kind of awe inspiring. But you know, so many businesses try to expand here and kind of fall over themselves. And I think the number one thing is just, you have to have a founder who's willing to move to the US. Because I think Churchill said that we're two two countries divided by the same language. And I never fully understood what that meant until I moved here. I think what it what he really means by that is that we're so culturally different in the US versus the UK. And I think lots of Brits look at America and think, Well, you know, it's just the same. It's just a bit kind of bigger and a bit Brasher, you know, and it and actually, I think if people in the US spoke a completely different language, we would approach it as a different culture, which would then help us to understand it better. Yeah. So, yeah. I mean, it's been, it's been the most fabulous adventure to move here and to, you know, it's, it's hard sometimes, and California is a long way from home, but the energy and the optimism and the entrepreneurialism of it, coupled with just the natural beauty is just staggering. So we've made some of our closest friends in California, it's been absolutely fantastic. And across the US, it's been a fantastic adventure for us and our family. Michael Hingson  21:30 Yeah, I've had the opportunity to travel all over the US, and I hear negative comments about one place or another, like West Virginia, people eat nothing but fried food and all that. But the reality is, if you really take an overall look at it, the country has so much to offer, and I have yet to find a place that I didn't enjoy going to, and people I never enjoyed meeting, I really enjoy all of that, and it's great to meet people, and it's great to experience so much of this country. And I've taken that same posture to other places. I finally got to visit England last October, for the first time. You mentioned rugby earlier, the first time I was exposed to rugby was when I traveled to New Zealand in 2003 and found it pretty fascinating. And then also, I was listening to some rugby, rugby, rugby broadcast, and I tuned across the radio and suddenly found a cricket game that was a little bit slow for me. Yeah, cricket to be it's slow. Nick Francis  22:41 Yeah, fair enough. It's funny. Actually, we know what you're saying about travel. Like one of the amazing things about our Well, I kind of learned two sort of quite fundamentally philosophical things, I think, you know, or things about the about humans and the human condition. Firstly, like, you know, traveling across, you know, we left from London. We, like, drove down. We went through Belgium and France and Poland and Slovenia, Slovakia, Slovenia, like, all the way down Bulgaria, across Turkey into Georgia and Azerbaijan and across the Caspian Sea, and through Turkmenistan, Uzbekistan, Kyrgyzstan, Kazakhstan, into Russia, and then down into Mongolia. When we finished, we were due north of Jakarta, right? So we drove, we drove a third of the way around the world. And the two things that taught me were, firstly that human people are good. You know, everywhere we went, people would invite us in to have meals, or they'd like fix our car for not unit for free. I mean, people were so kind everywhere we went. Yeah. And the other thing was, just, when we get on a plane and you fly from here to or you fly from London, say to we, frankly, you fly from London to Turkey, it feels unbelievably different. You know, you fly from London to China, and it's, you know, complete different culture. But what our journey towards us, because we drove, was that, you know, while we might not like to admit it, we're actually quite, you know, Brits are quite similar to the French, and the French actually are quite similar to the Belgians, and Belgians quite similar to the Germans. And, you know, and all the way through, actually, like we just saw a sort of slowly changing gradient of all the different cultures. And it really, you know, we are just one people, you know. So as much as we might feel that, you know, we're all we're all different, actually, when you see it, when you when you do a drive like that, you really, you really get to see how slowly the cultures shift and change. Another thing that's quite funny, actually, was just like, everywhere we went, we would be like, you know, we're driving to Turkey. They'd be like, Oh, God, you just drove through Bulgaria, you know, how is like, everything on your car not been stolen, you know, they're so dodgy that you Bulgarians are so dodgy. And then, you know, we'd get drive through the country, and they'd be like, you know, oh, you're going into Georgia, you know, gosh, what you go. Make, make sure everything's tied down on your car. They're so dodgy. And then you get into Georgia, and they're like, Oh my God, you've just very driven through Turkey this, like, everyone sort of had these, like, weird, yeah, kind of perceptions of their neighbors. And it was all nonsense, yeah, you know. Michael Hingson  25:15 And the reality is that, as you pointed out, people are good, you know, I think, I think politicians are the ones who so often mess it up for everyone, just because they've got agendas. And unfortunately, they teach everyone else to be suspicious of of each other, because, oh, this person clearly has a hidden agenda when it normally isn't necessarily true at all. Nick Francis  25:42 No, no, no, certainly not in my experience, anyway, not in my experience. But, you know, well, oh, go ahead. No, no. It's just, you know, it's, it is. It's, it is weird the way that happens, you know, well, they say, you know, if, if politicians fought wars rather than, rather than our young men and women, then there'd be a lot less of them. Yeah, so Well, Michael Hingson  26:06 there would be, well as I tell people, you know, I I've learned a lot from working with eight guy dogs and my wife's service dog, who we had for, oh, gosh, 14 years almost, and one of the things that I tell people is I absolutely do believe what people say, that dogs love unconditionally, unless they're just totally traumatized by something, but they don't trust unconditionally. The difference between dogs and people is that dogs are more open to trust because we've taught ourselves and have been taught by others, that everyone has their own hidden agenda. So we don't trust. We're not open to trust, which is so unfortunate because it affects the psyche of so many people in such a negative way. We get too suspicious of people, so it's a lot harder to earn trust. Nick Francis  27:02 Yeah, I mean, I've, I don't know, you know, like I've been, I've been very fortunate in my life, and I kind of always try to be, you know, open and trusting. And frankly, you know, I think if you're open and trusting with people, in my experience, you kind of, it comes back to you, you know, and maybe kind of looking for the best in everyone. You know, there are times where that's not ideal, but you know, I think you know, in the overwhelming majority of cases, you know, actually, you know, you treat people right? And you know what goes what goes around, comes around, absolutely. Michael Hingson  27:35 And I think that's so very true. There are some people who just are going to be different than that, but I think for the most part, if you show that you're open to trust people will want to trust you, as long as you're also willing to trust Nick Francis  27:51 them completely. Yeah, completely. Michael Hingson  27:54 So I think that that's the big thing we have to deal with. And I don't know, I hope that we, we will learn it. But I think that politicians are really the most guilty about teaching us. Why not to trust but that too, hopefully, will be something we deal with. Nick Francis  28:12 I think, you know, I think we have to, you know, it's, it's one of the tragedies of our age, I think, is that the, you know, we spent the 20th century, thinking that sex was the kind of ultimate sales tool. And then it took algorithms to for us to realize that actually anger and resentment are the most powerful sales tools, which is, you know, it's a it's something which, in time, we will work out, right? And I think the problem is that, at the minute, these tech businesses are in such insane ascendancy, and they're so wealthy that it's very hard to regulate them. And I think in time, what will happen is, you know, they'll start to lose some of that luster and some of that insane scale and that power, and then, you know, then regulation will come in. But you know whether or not, we'll see maybe, hopefully our civilization will still be around to see that. Michael Hingson  29:04 No, there is that, or maybe the Vulcans will show up and show us a better way. But you know, Nick Francis  29:11 oh, you know, I'm, I'm kind of endlessly optimistic. I think, you know, we are. We're building towards a very positive future. I think so. Yeah, it's just, you know, get always bumps along the way, yeah. Michael Hingson  29:24 So you named your company casual. Why did you do that? Or how did that come about? Nick Francis  29:30 It's a slightly weird name for something, you know, we work with, kind of, you know, global blue chip businesses. And, you know, casual is kind of the last thing that you would want to associate with, a, with a, with any kind of services business that works in that sphere. I think, you know, we, the completely honest answer is that the journalism course I did was television, current affairs journalism, so it's called TV cadge, and so we, when we made a film for a local charity as part of that course. Course, we were asked to name our company, and we just said, well, cash, cash casual, casual films. So we called it casual films. And then when my friend and I set the company up, kind of formally, to do the Mongol Rally, we, you know, we had this name, you know, the company, the film that we'd made for the charity, had gone down really well. It had been played at BAFTA in London. And so we thought, well, you know, we should just, you know, hang on to that name. And it didn't, you know, at the time, it didn't really seem too much of an issue. It was only funny. It was coming to the US, where I think people are a bit more literal, and they were a bit like, well, casual. Like, why casual, you know. And I remember being on a shoot once. And, you know, obviously, kind of some filmmakers can be a little casual themselves, not necessarily in the work, but in the way they present themselves, right? And I remember sitting down, we were interviewing this CEO, and he said, who, you know, who are you? Oh, we're casual films. He's like, Oh, is that why that guy's got ripped jeans? Is it? And I just thought, Damn, you know, we really left ourselves open to that. There was also, there was a time one of our early competitors was called Agile films. And so, you know, I remember talking to one of our clients who said, you know, it's casual, you know, when I have to put together a little document to say, you know, which, which supplier we should choose, and when I lay it on my boss's desk, and one says casual films, and one says agile films, it's like those guys are landing the first punch. But anyway, we, you know, we, what we say now is like, you know, we take a complex process and make it casual. You know, filmmaking, particularly for like, large, complex organizations where you've got lots of different stakeholders, can be very complicated. And so, yeah, we sort of say, you know, we'll take a lot of that stress off, off our clients. So that's kind of the rationale, you know, that we've arrived with, arrived at having spoken to lots of our clients about the role that we play for them. So, you know, there's a kind of positive spin on it, I guess, but I don't know. I don't know whether I'd necessarily call it casual again. I don't know if I'm supposed to say that or not, but, oh, Michael Hingson  32:00 it's unique, you know? So, yeah, I think there's a lot of merit to it. It's a unique name, and it interests people. I know, for me, one of the things that I do is I have a way of doing this. I put all of my business cards in Braille, so the printed business cards have Braille on them, right? Same thing. It's unique completely. Nick Francis  32:22 And you listen, you know what look your name is an empty box that you fill with your identity. They say, right? And casual is actually, it's something we've grown into. And you know it's we've been going for nearly 20 years. In fact, funny enough for the end of this year is the 20th anniversary of that first film we made for the for the charity. And then next summer will be our 20th anniversary, which is, you know, it's, it's both been incredibly short and incredibly long, you know, I think, like any kind of experience in life, and it's been some of the hardest kind of times of my entire life, and some of the best as well. So, you know, it's, it is what it is, but you know, casual is who we are, right? I would never check, you know? I'd never change it. Michael Hingson  33:09 Now, no, of course not, yeah. So is the actual name casual films, or just casual? Nick Francis  33:13 So it was casual films, but then everyone calls us casual anyway, and I think, like as an organization, we probably need to be a bit more agnostic about the outcome. Michael Hingson  33:22 Well, the reason I asked, in part was, is there really any filming going on anymore? Nick Francis  33:28 Well, that's a very that's a very good question. But have we actually ever made a celluloid film? And I think the answer is probably no. We used to, back in the day, we used to make, like, super eight films, which were films, I think, you know, video, you know, ultimately, if you're going to be really pedantic about it, it's like, well, video is a digital, digital delivery. And so basically, every film we make is, is a video. But there is a certain cachet to the you know, because our films are loved and crafted, you know, for good or ill, you know, I think to call them, you know, they are films because, because of the, you know, the care that's put into them. But it's not, it's, it's not celluloid. No, that's okay, yeah, well, Michael Hingson  34:16 and I know that, like with vinyl records, there is a lot of work being done to preserve and capture what's on cellular film. And so there's a lot of work that I'm sure that's being done to digitize a lot of the old films. And when you do that, then you can also go back and remaster and hopefully in a positive way, and I'm not sure if that always happens, but in a positive way, enhance them Nick Francis  34:44 completely, completely and, you know, it's, you know, it's interesting talking about, like, you know, people wanting to step back. You know, obviously vinyl is having an absolute as having a moment right now. In fact, I just, I just bought a new stylist for my for my record. Play yesterday. It sounded incredible as a joy. This gave me the sound quality of this new style. It's fantastic. You know, beyond that, you know, running a company, you know, we're in nine offices all over the world. We produce nearly 1000 projects a year. So, you know, it's a company. It's an incredibly complicated company. It's a very fun and exciting company. I love the fact that we make these beautifully creative films. But, you know, it's a bit, I wouldn't say it's like, I don't know, you don't get many MBAs coming out of business school saying, hey, I want to set up a video production company. But, you know, it's been, it's been wonderful, but it's also been stressful. And so, you know, I've, I've always been interested in pottery and ceramics and making stuff with my hands. When I was a kid, I used to make jewelry, and I used to go and sell it in nightclubs, which is kind of weird, but, you know, it paid for my beers. And then whatever works, I say kid. I was 18. I was, I was of age, but of age in the UK anyway. But now, you know, over the last few 18 months or so, I've started make, doing my own ceramics. So, you know, I make vases and and pictures and kind of all sorts of stuff out of clay. And it's just, it's just to be to unplug and just to go and, you know, make things with mud with your hands. It's just the most unbelievably kind of grounding experience. Michael Hingson  36:26 Yeah, I hear you, yeah. One of the things that I like to do is, and I don't get to do it as much as I would like, but I am involved with organizations like the radio enthusiasts of Puget Sound, which, every year, does recreations of old radio shows. And so we get the scripts we we we have several blind people who are involved in we actually go off and recreate some of the old shows, which is really a lot of fun, Nick Francis  36:54 I bet, yeah, yeah, sort of you know that connection to the past is, is, yeah, it's great radio. Radio is amazing. Michael Hingson  37:03 Anyway, what we have to do is to train some of the people who have not had exposure to old radio. We need to train them as to how to really use their voices to convey like the people who performed in radio, whatever they're doing, because too many people don't really necessarily know how to do that well. And it is, it is something that we're going to work on trying to find ways to get people really trained. And one of the ways, of course, is you got to listen to the old show. So one of the things we're getting more and more people to do when we do recreations is to go back and listen to the original show. Well, they say, Well, but, but that's just the way they did it. That's not necessarily the way it should be done. And the response is, no, that's not really true. The way they did it sounded natural, and the way you are doing it doesn't and there's reality that you need to really learn how to to use your voice to convey well, and the only way to do it is to listen to the experts who did it. Nick Francis  38:06 Yeah, well, it's, you know, it's amazing. The, you know, when the BBC was founded, all the news readers and anyone who appeared on on the radio to to present or perform, had to wear like black tie, like a tuxedo, because it was, you know, they're broadcasting to the nation, so they had to, you know, they had to be dressed appropriately, right, which is kind of amazing. And, you know, it's interesting how you know, when you, when you change your dress, when you change the way you're sitting, it does completely change the way that you project yourself, yeah, Michael Hingson  38:43 it makes sense, yeah, well, and I always enjoyed some of the old BBC radio shows, like the Goon Show, and completely some of those are so much fun. Nick Francis  38:54 Oh, great, yeah, I don't think they were wearing tuxedo. It's tuxedos. They would Michael Hingson  38:59 have been embarrassed. Yeah, right, right. Can you imagine Peter Sellers in a in a tux? It just isn't going to happen. Nick Francis  39:06 No, right, right. But yeah, no, it's so powerful. You know, they say radio is better than TV because the pictures are better. Michael Hingson  39:15 I agree. Yeah, sure, yeah. Well, you know, I I don't think this is quite the way he said it, but Fred Allen, the old radio comedian, once said they call television the new medium, because that's as good as it's ever going Nick Francis  39:28 to get. Yeah, right, right, yeah. Michael Hingson  39:32 I think there's truth to it. Whether that's exactly the way he said it or not, there's truth to that, yeah, but there's also a lot of good stuff on TV, so it's okay. Nick Francis  39:41 Well, it's so interesting. Because, you know, when you look at the it's never been more easy to create your own content, yeah, and so, you know, and like, in a way, TV, you know, he's not wrong in that, because it suddenly opened up this, this huge medium for people just to just create. Right? And, you know, and I think, like so many people, create without thinking, and, you know, and certainly in our kind of, in the in the world that we're living in now with AI production, making production so much more accessible, actually taking the time as a human being just to really think about, you know, who are the audience, what are the things that are going to what are going to kind of resonate with them? You know? Actually, I think one of the risks with AI, and not just AI, but just like production being so accessible, is that you can kind of shoot first and kind of think about it afterwards, and, you know, and that's never good. That's always going to be medium. It's medium at best, frankly. Yeah, so yeah, to create really great stuff takes time, you know, yeah, to think about it. Yeah, for sure, yeah. Michael Hingson  40:50 Well, you know, our podcast is called unstoppable mindset. What do you think that unstoppable mindset really means to you as a practical thing and not just a buzzword. Because so many people talk about the kinds of buzzwords I hear all the time are amazing. That's unstoppable, but it's really a lot more than a buzzword. It goes back to what you think, I think. But what do you think? Nick Francis  41:15 I think it's something that is is buried deep inside you. You know, I'd say the simple answer is, is just resilience. You know, it's, it's been rough. I write anyone running a small business or a medium sized business at the minute, you know, there's been some tough times over the last, kind of 1824, months or so. And, you know, I was talking to a friend of mine who she sold out of her business. And she's like, you know, how are things? I was like, you know, it's, it's, it's tough, you know, we're getting through it, you know, we're changing a lot of things, you know, we're like, we're definitely making the business better, but it's hard. And she's like, Listen, you know, when three years before I sold my company, I was at rock bottom. It was, I genuinely thought it was so stressful. I was crushed by it, but I just kept going. And she's just like, just keep going. And the only difference between success and failure is that resilience and just getting up every day and you just keep, keep throwing stuff at the wall, keep trying new things, keep working and trying to be better. I think, you know, it's funny when you look at entrepreneurs, I'm a member of a mentoring group, and I hope I'm not talking out of school here, but you know, there's 15 entrepreneurs, you know, varying sizes of business, doing all sorts, you know, across all sorts of different industries. And if you sat on the wall, if you were fly on the wall, and you sit and look at these people on a kind of week, month to month basis, and they all present on how their businesses are going. You go, this is this being an entrepreneur does not look like a uniformly fun thing, you know, the sort of the stress and just, you know, people crying and stuff, and you're like, gosh, you know, it's so it's, it's, it's hard, and yet, you know, it's people just keep coming back to it. And yet, I think it's because of that struggle that you have to kind of have something in built in you, that you're sort of, you're there to prove something. And I, you know, I've thought a lot about this, and I wonder whether, kind of, the death of my father at such a young age kind of gave me this incredible fire to seek His affirmation, you know. And unfortunately, obviously, the tragedy of that is like, you know, the one person who would never give me affirmation is my dad. And yet, you know, I get up every day, you know, to have early morning calls with the UK or with Singapore or wherever. And you know, you just just keep on, keeping on. And I think that's probably what and knowing I will never quit, you know, like, even from the earliest days of casual, when we were just, like a couple of people, and we were just, you know, kids doing our very best, I always knew the company was going to be a success act. Like, just a core belief that I was like, this is going to work. This is going to be a success. I didn't necessarily know what that success would look like. I just but I did know that, like, whatever it took, we would map, we'd map our way towards that figure it out. We'd figure it out. And I think, you know, there's probably something unstoppable. I don't know, I don't want to sound immodest, but I think there's probably something in that that you're just like, I am just gonna keep keep on, keeping on. Michael Hingson  44:22 Do you think that resilience and unstoppability are things that can be taught, or is it just something that's built into you, and either you have it or you don't? Nick Francis  44:31 I think it's something that probably, it's definitely something that can be learned, for sure, you know. And there are obviously ways that it can there's obviously ways it can be taught. You know, I was, I spent some time in the reserve, like the Army Reserve in the UK, and I just, you know, a lot of that is about teaching you just how much further you can go. I think what it taught me was it was so. So hard. I mean, honestly, some of the stuff we did in our training was, like, you know, it's just raining and raining and raining and, like, because all your kits soaking wet is weighs twice what it did before, and you just, you know, sleeping maybe, you know, an hour or two a night, and, you know, and there wasn't even anyone shooting at us, right? So, you know, like the worst bit wasn't even happening. But like, and like, in a sense, I think, you know, that's what they're trying to do, that, you know, they say, you know, train hard and fight easy. But I remember sort of sitting there, and I was just exhausted, and I just genuinely, I was just thought, you know, what if they tell me to go now, I just, I can't. I literally, I can't, I can't do it. Can't do it. And then they're like, right, lads, put your packs on. Let's go and just put your pack on. Off you go, you know, like, this sort of, the idea of not, like, I was never going to quit, just never, never, ever, you know, and like I'd physically, if I physically, like, literally, my physical being couldn't stand up, you know, I then that was be, that would be, you know, if I was kind of, like literally incapacitated. And I think what that taught me actually, was that, you know, you have what you believe you can do, like you have your sort of, you have your sort of physical envelope, but like that is only a third or a quarter of what you can actually achieve, right, you know. And I think what that, what the that kind of training is about, and you know, you can do it in marathon training. You can do it in all sorts of different, you know, even, frankly, meditate. You know, you train your mind to meditate for, you know, an hour, 90 minutes plus. You know, you're still doing the same. You know, there's a, there's an elasticity within your brain where you can teach yourself that your envelope is so much larger. Yeah. So, yeah, you know, like, is casual going to be a success? Like, I'm good, you know, I'm literally, I won't I won't stop until it is Michael Hingson  46:52 right, and then why stop? Exactly, exactly you continue to progress and move forward. Well, you know, when everything feels uncertain, whether it's the markets or whatever, what do you do or what's your process for finding clarity? Nick Francis  47:10 I think a lot of it is in having structured time away. I say structured. You build it into your calendar, but like, but it's unstructured. So, you know, I take a lot of solace in being physically fit. You know, I think if you're, if you feel physically fit, then you feel mentally far more able to deal with things. I certainly when I'm if I'm unfit and if I've been working too much and I haven't been finding the time to exercise. You know, I feel like the problems we have to face just loom so much larger. So, you know, I, I'll book out. I, you know, I work with a fan. I'm lucky enough to have a fantastic assistant who, you know, we book in my my exercise for each week, and it's almost the first thing that goes in the calendar. I do that because I can't be the business my my I can't be the leader my business requires. And it finally happened. It was a few years ago I kind of, like, the whole thing just got really big on me, and it just, you know, and I'm kind of, like, being crushed by it. And I just thought, you know what? Like, I can't, I can't fit other people's face mask, without my face mask being fit, fitted first. Like, in order to be the business my business, I keep saying that to be the lead in my business requires I have to be physically fit. So I have to look after myself first. And so consequently, like, you know, your exercise shouldn't be something just get squeezed in when you find when you have time, because, you know, if you've got family and you know, other things happening, like, you know, just will be squeezed out. So anyway, that goes in. First, I'll go for a bike ride on a Friday afternoon, you know, I'll often listen to a business book and just kind of process things. And it's amazing how often, you know, I'll just go for a run and, like, these things that have been kind of nagging away in the back of my mind, just suddenly I find clarity in them. So I try to exercise, like, five times a week. I mean, that's obviously more than most people can can manage, but you know that that really helps. And then kind of things, like the ceramics is very useful. And then, you know, I'm lucky. I think it's also just so important just to appreciate the things that you already have. You know, I think one of the most important lessons I learned last year was this idea that, you know, here is the only there. You know, everyone's working towards this kind of, like, big, you know, it's like, oh, you know, when I get to there, then everything's going to be okay, you know. And actually, you know, if you think about like, you know, and what did you want to achieve when you left college? Like, what was the salary band that you want? That you wanted to achieve? Right? A lot of people, you know, by the time you hit 4050, you've blown way through that, right? And yet you're still chasing the receding Summit, yeah, you know. And so actually, like, wherever we're trying to head to, we're already there, because once you get there, there's going to be another there that you're trying to. Head to right? So, so, you know, it's just taking a moment to be like, you know, God, I'm so lucky to have what I have. And, you know, I'm living in, we're living in the good old days, like right now, right? Michael Hingson  50:11 And the reality is that we're doing the same things and having the same discussions, to a large degree, that people did 50, 100 200 years ago. As you pointed out earlier, the fact is that we're, we're just having the same discussions about whether this works, or whether that works, or anything else. But it's all the same, Nick Francis  50:33 right, you know. And you kind of think, oh, you know, if I just, just, like, you know, if we just open up these new offices, or if we can just, you know, I think, like, look, if I, if I'd looked at casual when we started it as it is now, I would have just been like, absolute. My mind would have exploded, right? You know, if you look at what we've achieved, and yet, I kind of, you know, it's quite hard sometimes to look at it and just be like, Oh yeah, but we're only just starting. Like, there's so much more to go. I can see so much further work, that we need so many more things, that we need to do, so many more things that we could do. And actually, you know, they say, you know, I'm lucky enough to have two healthy, wonderful little girls. And you know, I think a lot of bread winners Look at, look at love being provision, and the idea that, you know, you have to be there to provide for them. And actually, the the truest form of love is presence, right? And just being there for them, and like, you know, not being distracted and kind of putting putting things aside, you know, not jumping on your emails or your Slack messages or whatever first thing in the morning, you know. And I, you know, I'm not. I'm guilty, like, I'm not, you know, I'm not one of these people who have this kind of crazy kind of morning routine where, like, you know, I'm incredibly disciplined about that because, you know, and I should be more. But like, you know, this stuff, one of the, one of the things about having a 24 hour business with people working all over the world is there's always things that I need to respond to. There's always kind of interesting things happening. And so just like making sure that I catch myself every so often to be like, I'm just going to be here now and I'm going to be with them, and I'm going to listen to what they're saying, and I'm going to respond appropriately, and, you know, I'm going to play a game with them, or whatever. That's true love. You know? Michael Hingson  52:14 Well, there's a lot of merit to the whole concept of unplugging and taking time and living in the moment. One of the things that we talked about in my book live like a guide dog, that we published last year, and it's all about lessons I've learned about leadership and teamwork and preparedness from eight guide dogs and my wife's service dog. One of the things that I learned along the way is the whole concept of living in the moment when I was in the World Trade Center with my fifth guide dog, Roselle. We got home, and I was going to take her outside to go visit the bathroom, but as soon as I took the harness off, she shot off, grabbed her favorite tug bone and started playing tug of war with my retired guide dog. Asked the veterinarians about him the next day, the people at Guide Dogs for the Blind, and they said, Well, did anything threaten her? And I said, No. And they said, there's your answer. The reality is, dogs live in the moment when it was over. It was over. And yeah, right lesson to learn. Nick Francis  53:15 I mean, amazing, absolutely amazing. You must have taken a lot of strength from that. Michael Hingson  53:20 Oh, I think it was, it was great. It, you know, I can look back at my life and look at so many things that have happened, things that I did. I never thought that I would become a public speaker, but I learned in so many ways the art of speaking and being relaxed at speaking in a in a public setting, that when suddenly I was confronted with the opportunity to do it, it just seemed like the natural thing to do. Nick Francis  53:46 Yeah, it's funny, because I think isn't public speaking the number one fear. It is. It's the most fit. It's the most feared thing for the most people. Michael Hingson  53:57 And the reality is going back to something that we talked about before. The reality is, audiences want you to succeed, unless you're a jerk and you project that, audiences want to hear what you have to say. They want you to be successful. There's really nothing to be afraid of but, but you're right. It is the number one fear, and I've never understood that. I mean, I guess I can intellectually understand it, but internally, I don't. The first time I was asked to speak after the World Trade Center attacks, a pastor called me up and he said, we're going to we're going to have a service outside for all the people who we lost in New Jersey and and that we would like you to come and speak. Take a few minutes. And I said, Sure. And then I asked him, How many people many people were going to be at the service? He said, 6000 that was, that was my first speech. Nick Francis  54:49 Yeah, wow. But it didn't bother me, you know, no, I bet Michael Hingson  54:54 you do the best you can, and you try to improve, and so on. But, but it is true that so many people. Are public speaking, and there's no reason to what Nick Francis  55:03 did that whole experience teach you? Michael Hingson  55:06 Well, one of the things that taught me was, don't worry about the things that you can't control. It also taught me that, in reality, any of us can be confronted with unexpected things at any time, and the question is, how well do we prepare to deal with it? So for me, for example, and it took me years after September 11 to recognize this, but one of the things that that happened when the building was hit, and Neither I, nor anyone on my side of the building really knew what happened. People say all the time, well, you didn't know because you couldn't see it. Well, excuse me, it hit 18 floors above us on the other side of the building. And the last time I checked X ray vision was fictitious, so nobody knew. But did the building shake? Oh, it tipped. Because tall buildings like that are flexible. And if you go to any tall building, in reality, they're made to buffet in wind storms and so on, and in fact, they're made to possibly be struck by an airplane, although no one ever expected that somebody would deliberately take a fully loaded jet aircraft and crash it into a tower, because it wasn't the plane hitting the tower as such that destroyed both of them. It was the exploding jet fuel that destroyed so much more infrastructure caused the buildings to collapse. But in reality, for me, I had done a lot of preparation ahead of time, not even thinking that there would be an emergency, but thinking about I need to really know all I can about the building, because I've got to be the leader of my office, and I should know all of that. I should know what to do in an emergency. I should know how to take people to lunch and where to go and all that. And by learning all of that, as I learned many and discovered many years later, it created a mindset that kicked in when the World Trade Center was struck, and in fact, we didn't know until after both towers had collapsed, and I called my wife. We I talked with her just before we evacuated, and the media hadn't even gotten the story yet, but I never got a chance to talk with her until after both buildings had collapsed, and then I was able to get through and she's the first one that told us how the two buildings had been hit by hijacked aircraft. But the mindset had kicked in that said, You know what to do, do it and that. And again, I didn't really think about that until much later, but that's something that is a lesson we all could learn. We shouldn't rely on just watching signs to know what to do, no to go in an emergency. We should really know it, because the knowledge, rather than just having information, the true intellectual knowledge that we internalize, makes such a big difference. Nick Francis  57:46 Do you think it was the fact that you were blind that made you so much more keen to know the way out that kind of that really helped you to understand that at the time? Michael Hingson  57:56 Well, what I think is being blind and growing up in an environment where so many things could be unexpected, for me, it was important to know so, for example, when I would go somewhere to meet a customer, I would spend time, ahead of time, learning how to get around, learning how to get to where they were and and learning what what the process was, because we didn't have Google Maps and we didn't have all the intellectual and and technological things that we have today. Well intellectual we did with the technology we didn't have. So today it's easier, but still, I want to know what to do. I want to really have the answers, and then I can can more easily and more effectively deal with what I need to deal with and react. So I'm sure that blindness played a part in all of that, because if I hadn't learned how to do the things that I did and know the things that I knew, then it would have been a totally different ball game, and so sure, I'm sure, I'm certain that blindness had something to do with it, but I also know that, that the fact is, what I learned is the same kinds of things that everyone should learn, and we shouldn't rely on just the signs, because what if the building were full of smoke, then what would you do? Right? And I've had examples of that since I was at a safety council meeting once where there was somebody from an electric company in Missouri who said, you know, we've wondered for years, what do we do if there's a fire in the generator room, in the basement, In the generator room, how do people get out? And he and I actually worked on it, and they developed a way where people could have a path that they could follow with their feet to get them out. But the but the reality is that what people first need to learn is eyesight is not the only game in town. Yeah, right. Mean, it's so important to really learn that, but people, people don't, and we take too many things for granted, which is, which is really so unfortunate, because we really should do a li

On Christmas Eve, 1944, Elizabeth Vincken and her twelve-year-old son, Fritz, sat down for a quiet Christmas Eve dinner, hopeful for a respite in the midst of deadly battles in the northern Belgian forest. Knocks on their door quickly turned their evening into a series of dramatic moments and standoffs, but Elizabeth's bravery and compassion led to one of the most heart-filled – and unheard – stories of World War II. In this very special holiday episode, Army Matters senior producer Carrie Varouhakis and Army historian and writer Kevin Hymel unearth this story of a mother, a son, weary soldiers, warm food, a song, a fat goose and a lifelong quest, weaving it into a story that will fill your ears – and heart – with joy. Narrated by:  Kevin M. Hymel, Historian, U.S. Army Carrie Varouhakis, Senior Producer, AUSA's Army Matters Podcast Music: The versions of “O Tannenbaum,” “Auld Lang Syne” and “Silent Night” found in this episode are performed by the U.S. Army Field Band. Has a member of the Army positively changed your life? Now is your chance to thank them publicly with a shoutout via our Hooah Hotline and have it possibly appear on an upcoming episode of AUSA's Army Matters podcast! AUSA's Army Matters podcast can also be heard on Wreaths Across America Radio on Monday at 8 pm Eastern. You can find Wreaths Across America Radio on the iHeart Radio app, the Audacy app, and the TuneIn app. Search the word Wreath.  Donate: If you are interested in supporting AUSA's educational programs, such as this podcast, please visit www.ausa.org/donate. Feedback: How are we doing? Email us at podcast@ausa.org. Disclaimer: AUSA's Army Matters podcast primary purpose is to entertain. The podcast does not constitute advice or services. While guests are invited to listen, listeners please note that you are not being provided professional advice from the podcast or the guests. The views and opinions of our guests do not necessarily reflect the views of AUSA.   

The boys drink and review Brother Joseph's Belgian-style Double Ale from Straight To Ale then discuss the war on beauty. Pigweed wonders why everything is so ugly. Older buildings -- even sewage plants -- were beautiful. They were built to lift the human spirit. Modern buildings are built to be hideous. Why? It's so cheap to make things beautiful these days. Why don't we? It's almost as if we're choosing ugliness. Even churches are ugly. What about a banana taped to the wall as "art"? That's not an aesthetic statement, it's a statement about standards and meaning. That is, that there is no meaning. The boys discuss the present reality of omnipresent ugliness and review its possible historical origins. Join us for a deep dive into this fascinating topic.

In this episode of Dividend Talk, we're joined by Niklas from Heavy Moat Investments for a deep dive into European small- and mid-cap investing, moats, portfolio concentration, and how to think about quality businesses when valuations get stretched.We kick things off with a packed dividend roundup, covering recent dividend hikes from Broadcom, Mastercard, Abbott Labs, Eli Lilly, WD-40, Zoetis, and more, with a strong focus on why healthcare has been so active lately. We also discuss Pfizer keeping its dividend flat, and what that signals for big pharma investors.From there, we look at one of the biggest European investing stories of the week: Aegon moving its headquarters to the US. We break down what this means for European capital markets, valuation multiples, and whether companies leaving Europe is a symptom of deeper structural issues.The core of the episode is our conversation with Niklas, where we explore:What a “moat” really means — and why moats are not staticHow he evaluates small and mid-cap European companiesWhy insider ownership matters more than market capHis approach to portfolio concentration vs diversificationHow he uses hurdle rates, expected IRR, and quality scoringWhen and why he decides to sell a stockWe also discuss several real-world examples, including:InPost and the rise of parcel locker networks across EuropeEVS Broadcast, a Belgian hidden champion in live sports technologyMensch und Maschine, Autodesk reselling, proprietary software, and dividend sustainabilityEdenred, regulation risk, shareholder yield, and why pessimism may be overdoneEurofins Scientific as a long-term compounder with strong capital allocationTo wrap up, we answer listener questions on:Story vs fundamentalsThe biggest financial red flags to watch forAI in investing and portfolio analysisThe “right” number of stocks in a portfolioSmall-cap investing in Europe vs the USAs always, this episode is for entertainment purposes only and should not be considered financial advice.Useful links: Continue the conversation with our community at ⁠⁠⁠⁠Facebook ⁠⁠or ⁠⁠⁠⁠Discord⁠⁠⁠20 Deep Dives a Year &Library of 150 EU & US Dividend stocks at ⁠⁠⁠https://www.dividendtalk.euHeavy Moat Investments | Substack

From the corner of the family farm in rural Columbus, Indiana, surrounded by corn fields, 450 North (https://www.450northbrewing.com) has built a worldwide reputation for intensely flavored fruit beers and supersaturated smoothie sours. Stephen Boardman—now sales director as well as recipe creator and ingredient-sourcing whiz—joins the podcast to share the brewery's unique perspective on these unapologetically assertive fruit beers. In this episode, Boardman discusses: bring a culinary background to the craft-beer space the evolution of line culture and a look back at the brewery's earlier days managing scarcity with “rare” releases finding inspiration through a variety of creative modes the impact of salt, fat, and acid on flavor and sweetness reverse-engineering food flavors with natural ingredients building compelling base beers for smoothie sours designing beers to hit all the senses building memorable festival experiences And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chiller's Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential and will help lower your facility's energy costs and impact on the environment. Visit gdchillers.com to learn more! Berkeley Yeast (https://berkeleyyeast.com). Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com. Old Orchard (https://www.oldorchard.com/brewer) can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops. (https://indiehops.com) Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let's make it flavorful! Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Hart Print, (https://hartprint.com) the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer & Brewing podcast. Open an account at hartprint.com or email info@hartprint.com for details. Brightly Software (https://brightlysoftware.com) is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com. Visit Flanders (https://visitflanders.com) Flanders boasts a brewing heritage dating back to the Middle Ages, yet at the same time, a new wave of innovative craft brewers are embracing the Belgian tradition of brewing for flavor rather than rules. Come to Flanders in 2026 to celebrate the 10th anniversary of UNESCO recognition, and drink in this inspiring Belgian beer culture.

Greg and Sorcerer Chromatic drink and review (3:18) a winter warmer from Delirium - Huyghe Brewery (Melle, Vlaams Gewest Belgium). In our Beer News (11:57), we discuss Brew Dog's latest gaffe regarding their latest advertisement. We also talk a little it more about Rogue Ales' demise. For the third installment of Coaches Corner (33:27), Sorcerer Chromatic looks back at weeks 11-14 of the 2025 NFL Season. We rate our beer and leave notes on Untappd (55:25). In our Drunken Shenanigans (1:04:06), we talk about our upcoming Christmas, including advent calendars, decorations, and gifts.

It's the SECOND Smack-Dab Center of the Holidays episode for 2025!   This episode features an interview with Shila Ulrich, the CEO of the Central Pennsylvania Food Bank. We talk about the best food and drink all year, but I wanted to helping the people who are focused on simply finding enough to live on. We can help them, and Shila has some advice on how, and why, and who they are. Like me, after you hear this interview, you'll be ready to help. Don't deny the impulse!  Then you get what you wanted. Since the first episode, listeners have asked me: when is Cathy coming back on the show? Well, we've got her, talking about one of her favorite things: Christmas cookies. That's right, two cookie interviews in a row! We're throwing our family Christmas caroling party this weekend, a tradition that's over 20 years old, and I wanted to tell you that story, a story that has its beginnings back in the mid-1970s, at a fantastic party I got to invited to in the Philly suburbs, and ends up with a bottle of bubbly and Blade Runner.   Remember: there's a growing list of central Pennsylvania small shopping suggestions for you at the new website! That's SeenThroughAGlass.com, the same place where you can get signed copies of my books in time for Christmas gifting!  What I'm Drinking Today got a little carried away, as it does this time of year. There are four drinks that I'll tell you about; two big Belgians, a simple but delicious bourbon cocktail, and a real surprise.  The Smack Dab In The Centre segment tells you...well, it tells you where to shop for my favorite Christmas presents: books! I'll tell you about my last book event for the year, right here in the smack-dab center on Friday the 19th, with barleywine.  Next episode is coming on Boxing Day, the day after Christmas! We don't know what it's going to be, but Dave and I have some ideas. Hope you've got the day off and you can come with us. See you in two weeks...and a day! Merry Christmas! Until then? TELL YOUR FRIENDS ABOUT THE PODCAST! Seen Through A Glass is sponsored by the Happy Valley Adventure Bureau. Come visit Centre County!   This episode uses these sounds under the following license: Creative Commons CC BY 4.0 https://creativecommons.org/licenses/by/4.0/ "Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/ "record_scratch_short.wav" by Halleck (https://freesound.org/people/Halleck/sounds/29938/ )  Music Box (Carol Of The Bells) by MaxKoMusic | https://maxkomusic.com/ Music promoted by https://www.chosic.com/free-music/all/ "God Rest Ye Merry Ukuleles," by matthewmikecolemusic  https://www.mikecolemusic.net/ Music promoted by www.pixabay.com arrow-impact-87260 Sound Effect found on Pixabay (https://pixabay.com) "Glow" by Scott Buckley | www.scottbuckley.com.au  Music promoted by https: //www.chosic.com/free-music/all/ All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.

In this week's show Patrick Gray and Adam Boileau discuss the week's cybersecurity news, including: There's a CVSS 10/10 remote code exec in the React javascript server. JS server? U wot mate? China is out popping shells with it Linux adds support for PCIe bus encryption Amnesty International says Intellexa can just TeamViewer into its customers' surveillance systems …and a Belgian murder suspect complains that GrapheneOS's duress wipe feature failed him? This week's episode is sponsored by Kroll Cyber. Simon Onyons is Managing Director at Kroll's Cyber and Data Resilience arm, and he discusses a problem near to many of our hearts. Just how do you explain cyber risk to the board? This episode is also available on Youtube. Show notes Risky Bulletin: APTs go after the React2Shell vulnerability within hours - Risky Business Media Guillermo Rauch on X: "React2Shell" / X React2Shell-CVE-2025-55182-original-poc/README.md at main · lachlan2k/React2Shell-CVE-2025-55182-original-poc · GitHub Hydrogen: Shopify's headless commerce framework Researchers track dozens of organizations affected by React2Shell compromises tied to China's MSS | The Record from Recorded Future News Unveiling WARP PANDA: A New Sophisticated China-Nexus Adversary Three hacking groups, two vulnerabilities and all eyes on China | The Record from Recorded Future News Risky Bulletin: Linux adds PCIe encryption to help secure cloud servers Sean Plankey nomination to lead CISA appears to be over after Thursday vote | CyberScoop

Our December show is a double-sized end of the year special!  On Saturday December 6th, we spoke with filmmakers from the Anchorage International Film Festival to talk about their work, two different local theater productions, and the organizers for an alternative music festival in Anchorage. Playwright Kristen Ritter and actress Danielle Rabinovitch spoke about their play Overland! which tells the story of Blanche Stuart Scott who set out to be the first woman in history to drive across the entire United States.  Organizers Deven Lind and Robbie Raychel talked about Dog Daze, an alternative music festival happening in Anchorage December 11-14. Writer/director Chelsea Christer talked about her short film "Out For Delivery," which is an official selection of the 2025 Anchorage International Film Festival. Members of the Alaska Theatre of Youth spoke about their upcoming production of 13, Jr. Writer/director Richie James Follin talked about his feature film "Crystal Cross," which is an official selection of the 2025 Anchorage International Film Festival. Alaskan filmmaker Emilio Torres spoke about his feature film "The Ladder" which he filmed in Ketchikan. It is an official selection of the 2025 Anchorage International Film Festival. Academy Award-nominated Belgian filmmaker Tom Van Avermaet talked about his short film "Hearts of Stone" which is an official selection of the 2025 Anchorage International Film Festival. Hosts: Kaylee LaTocha, Wren Crockett, Rhys James, Nathan Pobieglo, and Jay St. John News: Vermillion Reed Events: Deacon Laurance Producer: Quinn White This episode originally aired on KNBA 90.3 FM on December 6th, 2025. This Arts, Health and Well-Being in Alaska project is supported, in part, by a grant from the Alaska State Council on the Arts with funding from Rasmuson Foundation. Additional support from Vision Maker Media.

Birth Wars — How Photojournalist Janet Jarman Uses Visual Storytelling to Transform Maternal Health Meta Description: Janet Jarman, award‑winning photojournalist and MacArthur Fellow, reveals how she moved from analog photography to long‑term multimedia projects, culminating in the powerful documentary Birth Wars and its companion book. Learn about her early career, the role of midwives in Mexico & Guatemala, grant‑writing tips, and why visual storytelling matters for social change. Primary Keywords: photojournalism, Janet Jarman, Birth Wars, maternal health, midwives, placenta prints, MacArthur Foundation, documentary filmmaking, long‑term projects, analog photography, multimedia journalism

Arsenal 'Soft Tissue Specialist' Leaves Sparking Conspiracy, FA Cup, Club Brugge and Jesus Left Out

When President Trump signed the bill to reopen the government on November 12, he also enacted a law that will—unless changed within a year—effectively ban hemp-derived THC beverages and other products nationwide. Virtually overnight, the government had moved to close the book on a broadly popular industry worth an estimated $30 billion—even as adults in many states can, for now, still legally shop for their hemp beverages alongside beer and wine. As President and Founder of the Hemp Beverage Alliance, Christopher Lackner represents brewers, distributors, retailers, can manufacturers, and others who have a stake in these drinks that have become increasingly mainstream. His focus now is on lobbying for any outcome that can keep this new industry on its feet, grounded in sensible regulations and responsible business practices. In this episode, Lackner and host Jamie Bogner discuss: how the 2018 Farm Bill loophole led to a lucrative, popular industry that became “no big deal” why sensible limits on THC in beverages—perhaps 10 milligrams per 12 ounces—may be a way forward why hemp beverages don't belong in marijuana dispensaries the need for rules that keep out bad actors why skeptics of hemp-derived THC products should pay a visit to Minnesota how an all-you-can-drink hemp-beverage fest became the chillest affair ever what brewers and consumers who support hemp beverages should be doing now And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chillers uses quality components, expert craftsmanship, and constant innovation. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com. Old Orchard (https://www.oldorchard.com/brewer) can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops. (https://indiehops.com) Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let's make it flavorful! Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Hart Print, (https://hartprint.com) the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer & Brewing podcast. Open an account at hartprint.com or email info@hartprint.com for details. Brightly Software (https://brightlysoftware.com) is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com. Visit Flanders (https://visitflanders.com) If you love beer, Belgium's got something with your name on it. Come to Flanders in 2026 to celebrate the 10th anniversary of UNESCO recognition, and drink in the Belgian beer culture.

If you appreciate my work and would like to support it: https://subscribestar.com/the-saad-truth https://patreon.com/GadSaad https://paypal.me/GadSaad To subscribe to my exclusive content on X, please visit my bio at https://x.com/GadSaad _______________________________________ This clip was posted on December 1, 2025 on my YouTube channel as THE SAAD TRUTH_1948: https://youtu.be/cCKjfWTDTXM _______________________________________ Please visit my website gadsaad.com, and sign up for alerts. If you appreciate my content, click on the "Support My Work" button. I count on my fans to support my efforts. You can donate via Patreon, PayPal, and/or SubscribeStar. _______________________________________ Dr. Gad Saad is a professor, evolutionary behavioral scientist, and author who pioneered the use of evolutionary psychology in marketing and consumer behavior. In addition to his scientific work, Dr. Saad is a leading public intellectual who often writes and speaks about idea pathogens that are destroying logic, science, reason, and common sense.  _______________________________________  

00:00:00 – Audio setup woes and new computer teething problems 00:04:42 – Chris's heroic quest for the limited-edition Taco Bell Baja Blast pie 00:09:18 – Viral social-media crop looting: China chili peppers edition (follow-up to Polish potato prank) 00:22:39 – FBI quietly releases 1970s Bigfoot hair-sample file right before new Politte sasquatch doc 00:31:14 – Clip and discussion of David Politte's new film "American Sasquatch: Man, Myth or Monster?" 00:40:23 – Paranormal vs nuts-and-bolts divide in UFO/Bigfoot research 00:49:12 – Jeff Daniels on MSNBC declares Trump ruined Midwestern decency 00:53:54 – Joe Walsh (Eagles) very senior moment live at the Sphere 00:58:37 – CIA brain-weapon and mind-control headlines; MKUltra rollout phase suspected 01:07:36 – Havana Syndrome, super-soldier tech, and upcoming arms-control talks 01:12:24 – 15-year-old Belgian quantum-physics prodigy now chasing "creating super humans" 01:17:25 – Caller segment begins 01:27:04 – WaitTime TV: the Disney-resort channel you can buy for your house 01:32:06 – Costco AI-generated Danish butter-cookie tin artwork outrage 01:41:47 – Major AI conference caught using AI for 21 % of peer reviews 01:51:12 – Tokyo Haneda Airport computerized toilets fail on Brown Friday   Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research ▀▄▀▄▀ CONTACT LINKS ▀▄▀▄▀ ► Website: http://obdmpod.com ► Twitch: https://www.twitch.tv/obdmpod ► Full Videos at Odysee: https://odysee.com/@obdm:0 ► Twitter: https://twitter.com/obdmpod ► Instagram: obdmpod ► Email: ourbigdumbmouth at gmail ► RSS: http://ourbigdumbmouth.libsyn.com/rss ► iTunes: https://itunes.apple.com/us/podcast/our-big-dumb-mouth/id261189509?mt=2  

Why in the hell is this one called Communist Smurves? I don't really remember but you gotta admit, that is a lot of freakin fun to think about haha. Don't ask me to explain any of it, either, mmkay? Let's just kick back, relax, and let some Belgian guy do the damn thing with some crazy cartoons! Speaking of crazy cartoons, on this week's episode we've got some new towel tech, a cup of yogurt, and some no-squeaking house lube – all of which you might see in a cartoon! The world of animation truly is awesome. As well as, the world we are living in, right now, as well. Music for YKS is courtesy of Howell Dawdy, Craig Dickman, Mr. Baloney, and Mark Brendle. Additional research by Zeke Golvin. YKS is edited by Producer Dan. Social Media by Maddalena Alvarez.Executive Producer Tim Faust (@crulge)Sign up for YKS Premium today! Be a part of…something! Follow us on Instagram: @YKSPod, TikTok: YourKickstarterSucks and subscribe to our YouTube channel for more video stuff! Wow, 2025 is lit!! Gift subscriptions to YKS Premium are now available at Patreon.com/yourkickstartersucks/giftSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.