Podcast appearances and mentions of sharon titus

Scrapisodes are segments that are too good to be left on the cutting room floor. Winter Redd was interviewed for Episode 2 - Peas in a Pod. Her full interview can be found on Patreon. Learn more at lizzylizzyliz.comSupport the show (https://www.patreon.com/LizChristensen)

Happy New Year! On this week's episode, we welcome Sharon back and have a lively discussion on what we saw in 2017 that we'd like to see go the way of the dodo, then talk about 2018 food trends we're particularly excited about. Then we talk about food goals that we're going to set for ourselves in 2018. What are you looking forward to? Let's taco 'bout it! Sponsor: IKEA of Draper Utah. Join us January 27 and 28, 2018 for the "Make Room for Organization" Event. Check out the shownotes for more details. Hosts are Sharon Titus and Winter Redd. Sound engineer and editor is Leland Redd.

On this week's episode, we are figuring out what the differences are between evaporated milk and sweetened condensed milk and their interesting beginnings. It always comes back down to eating safe prior to the 18th century. Also, we help our Food Fight listener navigate the leftover landscape at a holiday potluck dinner. Let's taco 'bout it! Co-Hosts are Sharon Titus and Winter Redd. Sound engineer and editor is Leland Redd.

On this week's episode, we talk about a few things you can do with the Instant Pot, that are a little more intimidating, namely making yogurt, infusing your own vanilla extract, and making cheesecake. Yes, you CAN make a cheesecake in the Instant Pot! We also help our Food Fight listener deal with her condiment conundrum. Let's taco 'bout it! Co-Hosts are Sharon Titus and Winter Redd. Sound engineer and editor is Leland Redd.  

On this week's episode, we are talking all about different meats that are eaten during the holidays, such as turkey, ham, prime rib, goose, and seafood. There are so many delicious options for your upcoming holiday season. We also help our Food Fight listener figure out how to match her spouse's hunger levels. Let's taco 'bout it! Co-Hosts are Sharon Titus and Winter Redd. Sound engineer and editor is Leland Redd.

On this week's episode, we talk all about the humble onion, where it came from, that there's an association in the US to represent them, and how to avoid crying when you cut onions. Plus, we help our Food Fight listener deal with her significant other's need for gourmet food. Let's taco 'bout it! Co-Hosts are Sharon Titus and Winter Redd. Sound engineer and editor is Leland Redd.

On this week's episode and on the eve of Halloween, we explore the origin of the pumpkin, from how they were used by the Native Americans to crazy folklore of the Jack-O-Lantern, from Libby's canned pumpkin puree and lastly to how Starbuck's Pumpkin Spice Latte took the world by storm. We then help a Food Fight listener (aka Sharon) deal with making a Red Velvet Cake for an upcoming birthday. Let's taco 'bout it! Co-Hosts are Sharon Titus and Winter Redd. Sound engineer and editor is Leland Redd.

On this week's episode, we're getting in the mood for Halloween by talking about the history of Halloween, the origin stories of the Tootsie Roll, Candy Corn, and the term Fun Size, and then we learn about why we all get freaked out about tainted Halloween candy. Then we help our Food Fight listener figure out how to deal with all the Halloween candy coming from grandparents. Let's taco 'bout it! Co-Hosts are Sharon Titus and Winter Redd. Sound engineer and editor is Leland Redd.

And we're back! On this week's episode, we talk about the mysterious and prized truffle, the fungus, not the chocolate kind. We talk all about how you find them, why they are so prized, and how to use them. We also sympathize with our Food Fight listener about feeling like a barbarian at fancy dinner parties. Let's taco 'bout it! Co-Hosts are Sharon Titus and Winter Redd. Sound engineer and editor is Leland Redd.

On this week's episode, we are busting food myths left and right, including whether you should rinse your chicken before using it, drinking 8 glasses of water everyday, and if salt decreases the boiling point. So many myths busted! Plus, we help our Food Fight listener organize her freezer for the sake of toaster waffles. Let's taco 'bout it! Our episode is brought to you today by our awesome sponsor, IKEA Draper. It's Annual Swedish Crayfish Party time! Our sponsor for this week's episode is the Draper Utah IKEA (67 West IKEA Way, Draper, Ut 84020). IKEA Draper and other participating IKEA stores are having their special end-of-summer celebration: the Annual Swedish Crayfish Party on Friday, September 15, 2017. Contact your local store for more information. Co-Hosts are Sharon Titus and Winter Redd. Sound engineer and editor is Leland Redd.

On this week's episode, we are celebrating the arrival of autumn (and mourning the passing of summer) by talking about apples. We cover the long history of apples, then we talk about what makes an apple crispy, and what different types of apples there are and which ones are good for eating and which ones are good for dessert! Plus, we help our Food Fight listener send off her daughter to college with some good recipes that are healthy and quick and inexpensive. Let's taco 'bout it! Our episode is brought to you today by our awesome sponsor, IKEA Draper. It's Annual Swedish Crayfish Party time! Our sponsor for this week's episode is the Draper Utah IKEA (67 West IKEA Way, Draper, Ut 84020). IKEA Draper and other participating IKEA stores are having their special end-of-summer celebration: the Annual Swedish Crayfish Party on Friday, September 15, 2017. Contact your local store for more information. Co-Hosts are Sharon Titus and Winter Redd. Sound engineer and editor is Leland Redd.

On this week's episode and in light of current events, we get into survival food, starting with its history from hardtack and pemmican. Then we move on to the current Meals-Ready-to-Eat (MREs) and how those were developed to what they are today. Plus, we chat about making sure your water supply is good. We then also cast our vote for a question posed to us about pineapple on pizza during our Food Fight segment. Let's taco 'bout it! Our episode is brought to you today by our awesome sponsor, IKEA Draper. It's Annual Swedish Crayfish Party time! Our sponsor for this week's episode is the Draper Utah IKEA (67 West IKEA Way, Draper, Ut 84020). IKEA Draper and other participating IKEA stores are having their special end-of-summer celebration: the Annual Swedish Crayfish Party on Friday, September 15, 2017. Contact your local store for more information. Co-Hosts are Sharon Titus and Winter Redd. Sound engineer and editor is Leland Redd.