Podcasts about Celery

A bus full of seasoned gardeners showed up to tour my garden, and the questions they asked were so good I wrote every one down. How close is too close when you plant? Why is the garlic browning early? What do you do about squash vine borers? This episode walks through the real questions from that visit, with practical answers on companion planting, succession planting, tomato blight, and growing celery in a hot, humid climate. If you've ever looked at your own beds and wondered whether you're doing it right, this one's for you. Free Download: Beginner's Garden Resource Vault A growing library of free guides, cheat sheets, and planning tools to help you garden with less guesswork. → http://journeywithjill.net/free-garden-downloads Key Takeaways Companion planting can pack a bed full and cut your weeding to almost nothing. Celery and carrots make great neighbors — the celery helps pull excess moisture away. For early blight, prune low stems and learn to live with it instead of spraying. Beat squash vine borers by succession planting, not fighting each plant. A late-summer planting often escapes the pests that wreck your spring crops. Chapters 00:00 – Why I hosted a garden visit 03:30 – The bed that calmed my nerves 06:00 – Are these crops too close? 09:30 – Growing and harvesting celery 13:00 – Dealing with tomato blight 18:00 – Keeping tomatoes from taking over 22:00 – Early jalapenos and new varieties 25:00 – Seed starting vs. the greenhouse 30:00 – Why I grow nasturtium 35:00 – Keeping lettuce from bolting 38:00 – Why my garlic matured early 41:00 – My approach to squash vine borers 45:00 – Rabbits, squirrels, and what works Resources Mentioned in this Episode Lazy Gardener's Guide to Fungal Tomato Diseases → http://journeywithjill.net/lazy-gardeners-guide  Chicken Tunnel YouTube Video → https://youtu.be/K5RvpLZVQLw  Dream to Garden Garden Planning Course → http://journeywithjill.net/dreamtogarden  Products Mentioned in this Episode Garden in Minutes — The garden grids I used to lay out that peppers-celery-carrots bed, plus the tomato cage that's become my favorite. Code Jill for 7% off regular-priced items. → http://journeywithjill.net/gardeninminutes Cross Country Nursery — Where my Marglobe and Jolene tomato plants came from, with a huge selection of pepper and tomato starts. Code JILL for 15% off. → http://www.chileplants.com/jill More brands I recommend and discount codes → https://journeywithjill.net/recommended-brands-and-products/  More Free Downloads Beginner's Garden Resource Vault → http://journeywithjill.net/free-garden-downloads Companion Planting for Pest Control → http://journeywithjill.net/companion-planting-for-pest Garlic Planting Cheat Sheet → http://journeywithjill.net/garliccheatsheet Connect Friday Emails → https://journeywithjill.net/gardensignup YouTube → https://www.youtube.com/c/JourneywithjillNet/videos Instagram → https://www.instagram.com/thebeginnersgarden/ Podcast archive → https://journeywithjill.net/the-beginners-garden-podcast/ One simple system Ready for a simple system to plan and track? My Complete Garden Planner makes it easy. → https://shop.journeywithjill.net/ Gardening advice shared in this podcast is based on my own experience in Zone 8a (Arkansas) and from the feedback I receive from others in different gardening contexts. Your results may differ depending on your location, climate, and growing conditions. Always check your local extension service or trusted resources for region-specific guidance. Some links mentioned may be affiliate links, which means I earn a small commission at no extra cost to you if you make a purchase. As an Amazon Associate, I earn from qualifying purchases.

The team return to the theme of vegetables for this episode. Neil champions the much maligned cabbage which he calls the ‘dog of vegetables'. Sam expresses her beef with celery and why it needs a lot of help from its friends to make it more palatable. And Allie delves into the anthropomorphic qualities of cauliflower.Sources/Useful LinksCabbageJane Grigson's Vegetable Book (1978)A Nievve Herbale, or Historie of Plantes by Dodoens (translated by Henry Lyte; 1578)Regula Ysewijn's Cabbage Pudding on CKBKCelery‘Herbs in History: Celery' on the American Herbal Products AssociationApiaceae description on BritannicaHow to Grow Celery by RHS‘Ancient Greek Funerals Were Decked Out in Celery' on Atlas ObscuraCauliflowerThe People of 1381 The website of an innovative new research project set to produce the most comprehensive interpretation of the Peasants' Revolt to date.Opera dell'arte del cucinare. Bartolomeo Scappi (1570)The Art Of Cookery Hannah Glasse (1747)A Cauliflower in Her Hair (1944) by Shirley JacksonMark Twain on cauliflower in The Tragedy of Pudd'nhead Wilson (1894)Roasted cauliflower steaks BBC Goodfood recipeDon't forget…Sam will be discussing food in Shakespeare with Will Tosh, Sheila T Cavanagh and the actor Sir Simon Russell Beale at the British Library on Saturday, 13 June 2026.Allie will be digging into food themes and motifs in a series of classic and contemporary gothic novels from the 19th century to the present day at the Brontë Parsonage Museum on 18 July 2026.Coming up next is our Listener's Choice episode. Which culinary C's did we miss?

Environmental sensitivities can leave you feeling overstimulated, overwhelmed, emotionally drained, and stuck in survival mode. Let's all be real for a second. Who here has been feeling overwhelmed emotinaly, maybe even a bit more fatigued.

Guest: Arvin Bansal, CISO, C&S Wholesale Grocers Topics: Most people do not associate grocery wholesale and retail with cutting edge technology and threat models. Can you produce the receipts for why this isn't a story of dry goods but rather a very meaty topic with beefy adversaries?  How are you as the CISO enabling C&S's journey into AI and LLM driven work? Securing AI is a bit harder than securing classic analytics tools, right? In addition to securely rolling out AI, how is your defense team using AI to secure C&S? Are you into the era of agentic triage and response?  What metrics for AI is your D&R lead surfacing up to you? You have AI in the business process that - if failed - will leave people hungry. How do you approach AI resilience?  How do you approach resilience in general? Is cloud part of your resilience strategy? You worked at Citigroup for a long time. What's it like having grocery margin budgets for security instead? How does your thinking change? Does this shift your build/buy/outsource for security?  If your IoT stack falls over, you've got literal ice cream melting in a warehouse. How do you balance your investments in cyber risk with physical operational risk? Should I be scared of forklifts? Resources: EP275 Google Cloud Next 2026: The AI Earthquake, "SOC-home" Syndrome, and the Ragged Edge of Reality EP247 The Evolving CISO: From Security Cop to Cloud & AI Champion EP208 The Modern CISO: Balancing Risk, Innovation, and Business Strategy (And Where is Cloud?) EP212 Securing the Cloud at Scale: Modern Bank CISO on Metrics, Challenges, and SecOps

Today we're talking cold springs, chef-interviewer red flags, Austrians poisoning baby food and exploding Thermoses.As always, find us here!https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/shopintheweedswbr@gmail.com

Parliamo con Serena Sensini, Juliana Nicacio e Juna Salviati — tre speaker di PyCon Italia 2026 — di chaos engineering applicata ai circuiti quantistici, del nuovo framework per background task di Django 6.0 e dell'antica arte della steganografia. Tre talk molto diversi, un filo comune: le cose più importanti succedono dove non le vedi.Prendi i tuoi biglietti per la PyCon Italia del 27-30 maggio a Bologna: https://2026.pycon.it/enÅGli speakerSerena Sensini — Innovation Architect Lead, programma da quando aveva 6 anni, ha indossato praticamente ogni "cappello" del tech (data scientist, sysadmin, web dev…). Autrice di 5 libri tecnici e divulgatrice sul suo blog TheRedCode.it.Juliana Nicacio — Backend developer Python/Django e membro individuale della Django Software Foundation. Ha un percorso originale: è passata dal tracciamento geospaziale delle tartarughe marine alle API robuste e ben testate.Juna Salviati — Developer e ricercatrice per curiosità, esplora il computing non convenzionale mescolando teoria dei grafi, microcontrollori e retrocomputing. Ama trasformare equazioni in codice e codice in storie.I talk in pilloleSerena — "Quantum Chaos Monkey": Porta la chaos engineering nel mondo dei qubit. Con Qiskit e QuTiP inietta rumore, fault e decoerenza nei circuiti quantistici per capire quali algoritmi resistono e quali crollano — esattamente come faceva Netflix con i microservizi.Juliana — "Background Tasks in Django: Q2 e Django 6.0": Django 6.0 introduce un framework nativo per i task in background con un'API standardizzata. Juliana esplora come questo cambia le regole del gioco: scrivi la logica una volta, colleghi qualsiasi runner dopo, senza più "sposare" Celery o Django Q2.Juna — "L'essenziale è invisibile agli occhi": Introduzione alla steganografia con Python — l'arte di nascondere messaggi "in bella vista" dentro immagini o altri dati, insieme a tecniche di attacco per scovarli.

93% of Chelsea fans think this season ends in disaster — and a 7–0 cup win over League One opposition isn't going to change that. Chris and Joe react to the FA Cup quarter-final victory, but the real conversation is about what comes next: a brutal run-in against City, United, and Liverpool that will define Liam Rosenior's tenure. They dig into the Enzo Fernandez ban — was it the right call with Man City coming to the Bridge? — and why Cole Palmer's post-match words need to start showing up in his performances. Oh, and Chelsea draw Leeds in the FA Cup semi-final. Voicenotes on all that and more.. _____________________________________ * Support the Show * Write us a 5 star review Follow the show ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Share it with a fellow Chelsea fan _____________________________________ * Meet the Hosts * ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Chris Sheen⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Joe Kevin⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ are lifelong Chelsea fans who've been going to Stamford Bridge for over 30 years. What started as swapping post-match voicenotes has grown into a fan pod capturing the highs, the lows, and everything in between from Gate 13 of the Matthew Harding Stand. _____________________________________ * The 1905 Podcast * Chelsea FC Founded: 1905 European Champions: 19/05 Email ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠hello@1905podcast.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ _____________________________________ Learn more about your ad choices. Visit podcastchoices.com/adchoices

#gardening  #podcast #gardentalk #vegetablegarden  #radio #influencer #gardentip #gardentalkradio #backyardgarden Email your questions to Gardentalkradio@gmail.com Or call 1-800-927-SHOW Segment 2: Crops you may not known you can grow Sponsors of the show for 2026Beetlegone of https://beetlegone.com/Pomona pectin of https://pomonapectin.com/Dripworks of https://www.dripworks.com/Natural green products of https://www.natgreenproducts.com/ use promo code freeship4meany size No More Bugs!Rescue of https://rescue.com/Jung Seeds of https://www.jungseed.com/category/talk-gardening use code 15GT26 to save 15% off ordersWind River Chimes of https://windriverchimes.com/Wisconsin Greenhouse Company of https://wisconsingreenhousecompany.com/Summit Chemical of https://summitchemical.com/Iv organics of https://ivorganics.com/  Use radio10 to save 10% off your orderSoilmoist.com of https://www.soilmoist.com/products/soil-moist.phpDavid J Frank of https://davidjfrank.com/ Timber Pro Coatings of https://timberprocoatingsusa.com/products/internal-wood-stabilizer/Azure Standard of  https://www.azurestandard.com/  Use code Use Promo Code: JOEYANDHOLLY15 applied at checkout to get 15% off for new customers who open an account for the first time and place a minimum order of $100 or more, shipped to a drop location of their choice.Durable green bed https://durablegreenbed.com/Corba head hand tools https://www.cobrahead.com/ use code soil for 10% your order at checkout valid once per customer Soil Savvy https://www.mysoilsavvy.com/Weed Wrench  https://www.weed-wrench.com/home us code JOEYat check out to save $10.00 on your order MYRootmaker of https://myrootmaker.com/  Us coupon code Radio26 at checkout and save 10% of your orderHarney & Sons Fine Teas of https://www.harney.com/Soil Diva of https://soildiva.net/ use code Use code radio15 to toget 15% off your order Scrusher of https://www.scrusher.com/ Use code nomoredirt5 to  5% off + Free Shipping at checkoutScrubby soap  of www.scrubbysoap.com Get 10% off your order by using code SOAP at check  outJanco green house of  https://jancogreenhouse.com/index.htmlFleximounts of fleximounts.com Use code “C730” to get $30 on C7MAX chair  Use code "YTE730" for $30 off E7 Pro deckDigzs of https://www.digzgardening.com/Neptunes harvest of https://www.neptunesharvest.com/Rubio Monocoat USA of https://www.rubiomonocoatusa.com/  Get 10% OFF DuroGrit when using code JOEY at checkout The Green Gro of https://thegreengro.com/Brome of https://store.bromebirdcare.com/Mrs. wages of https://www.mrswages.com/Mantis of https://mantis.com/products/tillers/Milkweed balm of https://milkweedbalm.com/ use code Gardening at checkout and get 20% off your order Biogents of https://us-shop.biogents.com mosquito trap systems Use coupon code GARDEN  for $25 off  your first trap at biogents.com (good through October 2026)SPARK-AWAY of https://spark-away.com/Amazon #Influencer page with products we use and trust from gardening to camping, household goods and even cat stuff. Over 500 items list  https://www.amazon.com/shop/thewisconsinvegetablegardener?ref=ac_inf_hm_vp

E315 SMM Celery Tips by Seasonal Bounty Podcast

Send a textWhat if staying sharp has nothing to do with age and everything to do with curiosity? We sit down with Harry Mount, editor of The Oldie, for a brisk, generous tour through a life shaped by language, architecture, bicycles, and the courage to change course. Harry opens with the soul of the magazine—why it prizes wit over celebrity and celebrates people “with snap in their celery”—and takes us inside Oldie Of The Year, where legends and unsung heroes share a stage and a laugh.From there, we travel to his “clearing” on the Pembrokeshire cliffs and the four moments that defined his path: the quiet impact of a brother he never met, a childhood powered by worry and exams, a sharp pivot from barrister-in-waiting to gossip columnist, and finally the long, lively challenge of editing a 100-page print institution. Along the way, Barry Humphries' razor wit, Giles Brandreth's encomiums, and the thrill of clean copy land with warmth and precision.Harry's passions animate every page: the “R factor” of great buildings, from Vanbrugh to Hawksmoor; the classics as living tools woven through two-thirds of English; and the deceptive ease of comic prose from Wodehouse, Waugh, Mitford, and Amis. He shares honest distractions—the tug of the internet, the tonic of Hampstead ponds—and a love of press trips where purpose beats the pressure to have fun. There's a personal twist too: his distant cousin Tony Adams, whose openness about addiction helped shift the culture around recovery.Two lines frame the wisdom here. From Virgil: “One day it will help to remember even these things,” a balm for hard seasons and a nudge toward meaning. From Arthur Balfour via Bill Deedes: “Nothing matters very much, and very few things matter at all,” a reminder to edit life with a lighter touch. The dream? To be remembered for a great comic novel—and, failing that, for meeting interesting people, doing interesting things, and writing them up right.If you love good stories, beautiful buildings, late‑period Elvis, and the feeling of wind-in-your-face clarity on a bike, you'll feel at home. Listen, share with a friend who needs a purposeful nudge, and leave a review so more curious minds can find us.Tune in next week for more stories of 'Distinction & Genius' from The Good Listening To Show 'Clearing'. If you would like to be my Guest too then you can find out HOW via the different 'series strands' at 'The Good Listening To Show' website. Show Website: https://www.thegoodlisteningtoshow.com You can email me about the Show: chris@secondcurve.uk Twitter thatchrisgrimes LinkedIn https://www.linkedin.com/in/chris-grimes-actor-broadcaster-facilitator-coach/ FaceBook Group: https://www.facebook.com/groups/842056403204860 Don't forget to SUBSCRIBE & REVIEW wherever you get your Podcasts :) Thanks for listening!

Think salads are a summer thing? Great salads don't have to disappear in the colder months.If you're craving something crisp, bright, and alive during the winter, this week we're making the most of peak cold-weather produce. We're sharing 10 salad recipes built around seasonal ingredients like juicy citrus, crunchy celery, hearty winter greens, and smart pantry staples.By the end of this episode, you'll:Discover make-ahead–friendly salads that work just as well for meal prep as they do for entertainingFind stunning, flavor-packed salads that might completely change how you cook with celery, citrus, and even Brussels sproutsLearn which two salads are hearty enough to stand alone as a full mealPress play now and let this episode change the way you enjoy salads all winter long.***Sign up for our Substack here for original recipes and a roundup from each episode. Upgrade to paid, and join our monthly live Q&A!***Links: Sonya's citrus, pomegranate, mint and feta salad with pomegranate molasses dressingBrussels Sprouts with Pomegranate & Pistachio by Sheela Prakash for NYT Cooking (unlocked)Celery root remoulade by Alice Waters, shared by Full Belly Farm Celery dates almonds parmesan inspired by Six Seasons by Joshua McFadden, recipe by Cookie & KateSonya's celery and kohlrabi salad with date and almondUltimate Winter Salad by Natalie Perry for The Pioneer WomanThai Pomelo Salad from Healthyish and HappyThai Peanut and Cabbage Salad from Cookie & Kate Anna's California salad from A Modern Way to Eat by Anna Jones, shared by 101 CookbooksWinter Panzanella from Floating Kitchen***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Order Sonya's cookbook Braids for more Food Friends recipes!We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at

Send us a textI sit down with owner Dave Heller to explore how a minor league team can put community first, build smarter partnerships, and use brand identity to invite more people into the ballpark. Kelly Robinson then drops a rapid tour of Quad Cities sports history from early leagues to Modern Woodmen Park.• why the team serves the community, not the other way around• free flu shots, NICU funding, Camp Hope, and Family Connects support• Bandit Scholars program as the largest scholarship effort in MiLB• daily fan engagement and greeting every guest at the stairs• deep partnership with the Kansas City Royals and upgraded facilities• Copa identities and the success of Mr. Celery and Señor Apio• rebrand lessons from Modesto: listening sessions and local designers• the rise of multiple identities to reach new fan segments• vision to build a ballpark from scratch with new ideas• rapid-fire favorites: walk-offs, fireworks, and a candy-drop helicopter• Kelly's history segment: Tri-Cities teams, NBA and NFL roots, and Babe Ruth at Browning FieldIf you are loving the show guys make sure that you hit the subscribe button leave us a quick review and follow along for more behind the scenes content. Support the showMake sure to follow the Dad Hat Chronicles: https://linktr.ee/TheDadHatChronicles

Welcome back to another episode of The Veg Grower Podcast. This week has very much been about working with the weather, preparing for the season ahead, and slowing things down where patience is required. From soggy allotment soil and potato bed preparation, to sowing celery in the potting shed, plus a cracking book all about composting, there's plenty to catch up on. Down on the Allotment: Preparing the Potato Beds It's been a wet one this week. The ground has been absolutely saturated in places, but despite that, progress has still been made. The main focus on the allotment has been preparing the potato beds. Over winter, green manures have been growing on these beds, and now they've been cut down to soil level. Rather than removing the material, everything has been left in place and covered with a couple of inches of compost. This will break down over the next few weeks, adding organic matter and nutrition ready for planting. Potatoes usually go in around 20 March, so this preparation gives the soil time to settle and start doing its thing. Seed potatoes are being handled slightly differently this year too. Instead of buying early and storing them for weeks, they've been ordered to arrive towards the end of February. This reduces the need for long chitting and avoids weak, leggy shoots developing too early. Despite the noise from a new nearby road, it's good to feel like the allotment is moving forward and winter jobs are finally being ticked off. Seed of the Month: Celery Back home in the potting shed, this month's seed of the month is celery — a crop that often gets an unfair reputation. Celery isn't difficult, but it is slow and very honest about what it needs. Home-grown celery has far more flavour than shop-bought, and you don't even need to wait for full heads. Young stems and leaves are perfect for soups and stocks. Celery has been sown early because it needs a long growing season. The seeds are tiny and need light to germinate, so they're scattered on the surface of the compost rather than covered. They're then placed into a heated propagator and left alone — patience is key, as germination can take a few weeks. One important point with celery is consistency. It hates drying out and dislikes any checks in growth. This makes sense when you realise celery is a coastal plant by origin, so steady moisture is essential throughout its life. Once seedlings are large enough, they'll be potted on gradually, grown steadily, and planted out towards the end of April into rich, moisture-retentive soil. With regular watering and feeding, harvesting can begin in late summer. In the Kitchen: Crispy Potato & Leek Hash This week's recipe is a simple, humble favourite — crispy potato and leek hash with garlic and herbs. With plenty of potatoes in store, leeks still coming out of the ground, and herbs to hand, this felt like the perfect quick midweek meal. Parboiled potatoes are crisped up in a pan before adding leeks, garlic and herbs, finished with seasoning, butter, and a sprinkle of cheese. It's cheap, filling, adaptable, and ideal for growers cooking from what they've got rather than following strict recipes. Book of the Month: Composting by Bob Flowerdew January's book of the month has been Composting by Bob Flowerdew, and it's been a thoroughly enjoyable read. The book covers what actually happens inside a compost heap, the different ways compost can be made, and the pros and cons of each approach. Rather than telling you how to compost, it gives you the information and lets you decide what works best for you — something that feels very true to gardening as a whole. It's an easy, readable book that still manages to inspire confidence and encourage you to do more with compost, whether at home or on the allotment. February's read will be No Dig by Charles Dowding, borrowed from the library and ready to get started.

After nearly two decades in the online health space, Tina Haupert dives into the 7 biggest health trends she's personally tried and why she ultimately changed her mind about them. From cycle syncing, celery juice, and The Bean Protocol, to parasite detoxes, functional testing, and peptides, Tina breaks down what actually worked, what backfired, and what she continues to use as a woman navigating perimenopause, metabolism changes, gut health, and autoimmune challenges. This episode is perfect for women over 35 who feel confused by conflicting health advice, burned by trendy “quick fixes,” and ready for a smarter, science-backed approach to energy, fat loss, and long-term wellness. Here's what you'll learn: - Why more exercise nearly wrecked my metabolism, hormones, and gut - Cycle syncing workouts: what I still use and what I don't - The bean protocol and why soluble fiber became essential for my gut and hormones - Celery juice: what helped, what didn't, and why it's not a cure-all - The parasite protocols I went all-in on and the symptoms they created - Functional testing vs. “normal” bloodwork and why both matter - How HTMA and hormone testing validated symptoms labs missed - What peptides taught me about foundations, recovery, and resilience - The difference between using peptides and using them strategically Early enrollment is open for Fit + Fueled: https://www.carrotsncake.com/offers/UkQyuWup?coupon_code=FFWAITLIST2026 Connect with Tina Haupert: https://carrotsncake.com/ Facebook: Carrots 'N' Cake https://www.facebook.com/carrotsncake Instagram: @carrotsncake https://www.instagram.com/carrotsncake YouTube: Tina Haupert https://www.youtube.com/user/carrotsncake About Tina Haupert: Tina Haupert is the owner of Carrots ‘N' Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). Tina and her team use functional testing, peptides, and a personalized approach to nutrition to help women find balance within their diets while achieving their body composition goals.

Send us a textDee and Carol talked about azaleas, growing celery, winter's effect on plants, a book on urban nature and several other topics.For more info, check out our Substack newsletter.You can also watch us on YouTube.Links and topics:Flowers: 2026 is the Year of the Azalea per the National Garden Bureau. Vegetables: Celery, celeriac, and celery microgreensOn the bookshelf: This is How a Robin Drinks: Essays on Urban Nature, by Joanna Brichetto (Amazon Link). Dirt: Thermonasty and Chromoplasticity, as described on Substack by Ben Probert.Rabbit Holes: Another Lost Lady of Garden Writing, Audrey Wynne Hatfield. Check out our affiliate links here. Most book links are also affiliate links.  Support the showOn Instagram: Carol: Indygardener, Dee: RedDirtRamblings, Our podcast: TheGardenangelists.On Facebook: The Gardenangelists' Garden Club.On YouTube.

Jess tries another health food for our theme of "New Year, Old Bay!"

It's crunchy and it's green, but is celery good for you?

Send us a textDee and Carol talk about crocuses, hot peppers (Capsicum), a new book: The Continuous Vegetable Garden, and celery vases.For more info, check out their weekly newsletter.To watch this episode on YouTube, click here.Insect of the Week:Never Home Alone: From Microbes to Millipedes, Camel Crickets, and Honeybees, the Natural History of Where We Live by Rob Dunn (Amazon link)Flowers:2026 is the Year of the Crocus per the National Garden Bureau.Great places to order bulbs from include Van Engelen for large orders and our friends Brent and Becky's Bulbs.Vegetables:The National Garden Bureau has proclaimed 2026 is the year of the hot pepper! Capsicum sp.On the Bookshelf:The Continuous Vegetable Garden: Create a Perpetual Food Garden that Sows and Grows Itself by Charlie Nardozzi (Amazon link)Dirt:Celery vases are making a big comeback!  Article in House Beautiful. Question for listeners… Do you have a celery vase?Rabbit Holes:  A new Lost Lady of Garden Writing, Peggie Schulz. Elizabeth Coatsworth's children's book, The Cat Who Went to Heaven (Amazon link)Check out our affiliate links here. Support the showOn Instagram: Carol: Indygardener, Dee: RedDirtRamblings, Our podcast: TheGardenangelists.On Facebook: The Gardenangelists' Garden Club.On YouTube.

We look back at some of our favorite Bubbler Talks this year. We start with an investigation of the victims of the Bay View massacre. Then, we learn about a 1950s plane crash on Milwaukee's Jones Island. Plus, we tell you about Milwaukee's legacy of celery farms.

ON THIS EPISODE: We discuss everything that happened at ZorkFest, what we thought about M Resort, lots of shout-outs! Also... apparently, Celery Soda exists and Trager is a fan.Join the TravelZork FB Group -> HERETravelZork TravelZorkFestWatch this episode on YouTube -> HEREWatch, Like, and Sub on YouTubeThe Yo-11 Minutes Playlist on YouTubeSupport the show⁉️ Want to contact us or share something?Chat to TravelZork, ZorkCast and TravelZork Travel!

Live from the Roots and Fruits theatre, it's Celery performing We're Here to Grow - if he manages to squeeze himself out of the dressing room on time.

 It’s time for the FIFTH installment of the CELERY STALK SLAM!! That time between Halloween & Christmas, where we choose characters from each to square off…. and battle to end! Which holiday wins? Which characters will we pick this… Continue Reading →

Live from the Roots and Fruits theatre, it's Celery performing We're Here to Grow - if he manages to squeeze himself out of the dressing room on time.

Celery is green, crunchy and flavorful. But did you know it also has a history in Milwaukee? "Bubbler Talk" takes a deep dive into this little-known chapter of the city's history.

We visit Milwaukee's largest food pantry and learn what's changed after delays in food assistance. We explore the importance of news literacy and what that means. We uncover the history of Milwaukee's celery farms in a new Bubbler Talk.

How to Automate Payroll Review and Prevent Costly Mistakes: Insights from Yuval Brot, CEO of CeleryPayroll is one of the most complex and error-prone functions in any business, yet it's critical to get it right every time. In this episode of The Thoughtful Entrepreneur, host Josh Elledge sits down with Yuval Brot, Co-Founder and CEO of Celery, to explore how automation is reshaping payroll management. Yuval discusses how Celery helps organizations detect payroll errors before they happen, improving accuracy, compliance, and financial efficiency for teams of all sizes.The Future of Payroll: Why Automation MattersYuval explains that manual payroll review processes are highly inefficient and often lead to costly mistakes. As businesses grow, the sheer volume of data—from hourly time entries to overtime calculations—makes manual review nearly impossible to manage effectively. Payroll errors not only drain revenue but also damage employee trust and morale, making accuracy a critical part of organizational health.Celery's automation technology scans payroll data in seconds, flagging potential issues such as duplicate payments, incorrect tax calculations, or inconsistencies in hours worked. Instead of reviewing every entry, HR and finance teams can focus on the exceptions that matter most. This dramatically reduces time spent on reviews while improving compliance and peace of mind.Beyond efficiency, Yuval highlights the human side of payroll automation. When payroll runs smoothly, employees get paid correctly and on time, and leaders can focus on strategic growth rather than damage control. Automation isn't just about technology—it's about creating trust, stability, and long-term financial sustainability across the organization.About Yuval BrotYuval Brot is the Co-Founder and CEO of Celery, a financial technology company dedicated to transforming how businesses manage payroll review and compliance. With years of experience in finance and data analytics, Yuval helps companies automate error detection, reduce payroll risk, and build smarter, more efficient operations.About CeleryCelery is an AI-powered platform that automates payroll review, helping organizations prevent costly errors before payments are processed. Designed to work with existing payroll systems, Celery identifies anomalies, detects potential fraud, and streamlines financial controls for growing businesses. Learn more at www.celeryway.com.Links Mentioned in This EpisodeYuval Brot on LinkedInCelery WebsiteKey Episode HighlightsThe biggest risks in payroll come from manual data entry and time tracking errors.Why automation is essential for scaling accurate and compliant payroll systems.How Celery flags anomalies in seconds, saving finance teams hours of review time.The financial and cultural impact of preventing payroll mistakes before they happen.The future of AI in finance and how Celery plans to expand automation into broader financial controls.ConclusionYuval Brot's insights reveal that payroll accuracy isn't just about compliance—it's about trust, culture, and financial stewardship. By leveraging automation, businesses can eliminate costly errors, safeguard employee confidence, and free up resources to focus on growth. Whether you manage payroll in-house or through a provider, automation tools like Celery make it possible to review with precision and...

Check out the full, hilarious episode here: 272 Cam Makes a Sex Tape with a Celery Stalk (feat. Michael Longfellow) Comic Mike Longfellow (@longfellow_michael) joins us for one of our most revealing episodes to-date! Things we discovered: We've all jerked off in public restrooms, Mike discovered porn from a friend in computer class, and I made a sex tape with a celery stalk. But honestly, who hasn't? If this magical romp is not enough Please support our show and get discounts on our favorite brands by using our sponsors' links at sneakypod.com! FLESHLIGHT – Our sponsor, FLESHLIGHT, can help you reach new heights with your self-pleasure. FLESHLIGHT is the #1 selling male sex toy in the world. Looking for your next pocket pal? Save 10% on your next fleshlight with Promo Code: SNEAKY10 at fleshlight.com. UBERLUBE – UberLube is our favorite lube! Perfect for oral, anal, and vaginal sex. Use code SNEAKY at www.UberLube.com for 10% off and free shipping. LOAD BOOST –  Enhance your money shot! Try Load Boost supplements for increased semen volume, enhanced orgasm intensity, and yes, even better taste. Visit loadboost.com and use code MOM for 10% off SOAKING WET – Make every encounter slipperier, sexier, and downright sensational with Soaking Wet supplements. Visit soakingwet.com and use code MOM for 10% off. DRIVE BOOST – A libido supplement for all sexes, formulated by doctors and rigorously third-party tested! Visit vb.health and use code MOM for 10% off ❣️You can view many of our full episodes in video form by going to our YouTube channel. If you've enjoyed the show, please consider leaving us a review at RateThisPodcast.com/Mom. Also, it would mean the world if you'd support us financially through Patreon.com/sextalkwithmymom! Grab some Sex Talk w/ My Mom swag at sextalkwithmymom.com. Get close with us on socials at: Text us - 310-356-3920 Facebook/Instagram - @SexTalkWithMyMom_Official Twitter - @SexTalkWMyMom Website - www.SexTalkWithMyMom.com Our podcast's music was crafted by the wildly talented Freddy Avis! Check out his work at http://www.freddyavismusic.com/ Sex Talk With My Mom is a proud member of Pleasure Podcasts, a podcast collective revolutionizing the conversation around sex. Learn more about your ad choices. Visit megaphone.fm/adchoices

Steve - Choking Hazard, Matt Neverett Talking World Series and UNLV Sports, The Mob?, Grab Bag

Modern joint pain isn't just wear and tear—it's a systemic, metabolic disease that starts years before symptoms show. In this episode, you'll learn how inflammation, mitochondria dysfunction, and immune imbalance trigger cartilage loss… and how to reverse it using targeted cytokine modulation, cellular regeneration, and smarter supplements for longevity and human performance. Watch this episode on YouTube for the full video experience: https://www.youtube.com/@DaveAspreyBPR Host Dave Asprey sits down with Kiran Krishnan, a research microbiologist and Chief Scientific Officer at Calroy Health Sciences. He's the founder of Microbiome Labs—one of the most trusted microbiome-focused brands in functional medicine—and a formulator behind cutting-edge supplements like Arterosil and Vascanox. With over two decades of experience, Kiran has launched multiple health ventures, authored scientific textbook chapters, published clinical trials, and holds global patents in human health. He's a leading authority on systemic inflammation, mitochondrial dysfunction, and gut-driven disease—and one of the few voices making complex biology accessible for real-world results. He breaks down their new supplement Cartigenix HP, and how cytokines like IL-6 and TNF-alpha flip your cartilage cells from anabolic repair to catabolic destruction, how mitochondrial decline speeds up joint damage, and why most modern painkillers make your joints worse. You'll learn how a specialized blend of boswellia and celery seed reprograms inflammation, why walking beats medication in clinical trials, and how fasting, nitric oxide, and gut health work together to optimize joint regeneration. You'll learn: • How cartilage cells (chondrocytes) rely on mitochondria for tissue repair • Why global cytokines like IL-6 and TNF-alpha drive joint degradation and brain fog • How cartilage begins to break down in your teens—and what to do about it now • The surprising clinical data on walking distance, inflammation markers, and recovery • Why most supplements and NSAIDs fail—and what actually rebuilds joints • How diet and leaky gut create 5-day inflammation spikes from a single fast-food meal • The mitochondrial link between joint pain, cardiovascular risk, and depression • Why perimenopausal women are at 10x higher risk for arthritis—and how to prevent it • How to track your biological joint age using imaging and systemic inflammation labs This is essential listening for anyone serious about biohacking, functional medicine, pain-free aging, and human performance. Whether you're lifting heavy, walking daily, or just trying to stay mobile into old age, this episode gives you the science and tools to reverse joint degeneration and extend your healthspan. Dave Asprey is a four-time New York Times bestselling author, founder of Bulletproof Coffee, and the father of biohacking. With over 1,000 interviews and 1 million monthly listeners, The Human Upgrade brings you the knowledge to take control of your biology, extend your longevity, and optimize every system in your body and mind. Each episode delivers cutting-edge insights in health, performance, neuroscience, supplements, nutrition, biohacking, emotional intelligence, and conscious living. New episodes are released every Tuesday, Thursday, Friday, and Sunday (BONUS). Dave asks the questions no one else will and gives you real tools to become stronger, smarter, and more resilient. Keywords: Joint cartilage regeneration, IL-6 inflammation suppression, TNF-alpha cytokine modulation, Chondrocyte mitochondrial repair, Catabolic to anabolic tissue shift, Osteoarthritis reversal, Rheumatoid arthritis inflammation, Mitochondria and collagen synthesis, Boswellia seratol extract, Celery seed COX inhibition, Matrix metalloproteinase (MMP) inhibition, Synovial fluid inflammation, Leaky gut and joint pain, Six-minute walk test improvement, Global cytokine markers, High sensitivity CRP reduction, ESR sedimentation rate, Uric acid crystal formation, Post-prandial glucose walking, Cartilage MRI biomarkers, Functional medicine joint support, Fasted repair stacking, Vasodilation and nitric oxide, Anti-inflammatory supplement stacking, NF-kB pathway reduction, Joint space biological age, Microvascular circulation and cartilage, Caloric load and cytokine spike, Perimenopause and arthritis risk, Joint tissue anabolic activation **Get an exclusive discount for podcast listeners at calroy.com/dave : https://calroy.com/product/cartigenix-hp/?lp=dave ** Thank you to our sponsors! -BodyGuardz | Visit https://www.bodyguardz.com/ and use code DAVE for 25% off. -BiOptimizers | Go to http://bioptimizers.com/dave and use code DAVE15 to get 15% off your order. -Quantum Upgrade | Go to https://quantumupgrade.io/Dave for a free trial. -Caldera + Lab | Go to https://calderalab.com/DAVE and use code DAVE at checkout for 20% off your first order. Resources: • Danger Coffee: https://dangercoffee.com/discount/dave15 • Dave Asprey's BEYOND Conference: https://beyondconference.com • Dave Asprey's New Book – Heavily Meditated: https://daveasprey.com/heavily-meditated • Upgrade Collective: https://www.ourupgradecollective.com • Upgrade Labs: https://upgradelabs.com • 40 Years of Zen: https://40yearsofzen.com Timestamps: 0:00 — Trailer 1:25 — Introduction 2:01 — Why Modern Medicine Fails at Joint Pain 3:07 — Painkillers That Accelerate Joint Damage 7:35 — Rheumatoid vs. Osteoarthritis Explained 8:54 — Cytokines That Destroy Cartilage 12:10 — Arthritis Begins in Your Teens 15:35 — 75% Pain Reduction in 7 Days 18:35 — The Science Behind Boswellia & Celery Seed 24:10 — Six-Minute Walk Test Results 25:45 — The $200/Month Painkiller Trap 28:53 — Proof Cartilage Can Regrow 31:01 — Mitochondria and Joint Repair 32:29 — Inflammation Links to Heart Disease 35:52 — Why Glucosamine Doesn't Work 37:07 — Silent Arthritis in 90% of Adults 40:44 — Why Women Face Higher Joint Risk After 40 45:52 — Food as the #1 Inflammation Trigger 47:23 — Fasting & Cartogenics Stack for Repair 50:27 — Movement Snacks and Efficient Training 55:54 — Why Joints Heal Slower Than Muscles 57:48 — Dave's Stack and Final Takeaways See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hydration Myths & Facts: Why Drinking Ice Water May Not Be Ideal. Nutritionist Leyla Muedin delves into the often-overlooked aspects of hydration, particularly focusing on the potential drawbacks of drinking ice-cold water. She explains the effects of excessively cold water on digestion and overall health, citing insights from experts like Dr. Harry Emrich. Leyla highlights why traditional practices and scientific evidence suggest that cool rather than cold water is more beneficial, especially during warm weather. Additionally, the episode offers practical advice on maintaining hydration through alternative methods, such as consuming water-rich fruits and vegetables, and the potential hazards of certain beverages like hot caffeinated drinks and alcohol during heat waves.

In this episode of The Produce Moms Podcast, host Lori Taylor welcomes Dr. Julia Harshman and Nichole Towell from Duda Farm Fresh Foods to discuss the importance of quality in celery production.

Laura and Xhafer are back to take a dive into BSG short-form media. Laura loves an identical twin scenario. Xhafer reviews Jammer's soap opera credits. This episode covers all 10 parts of BSG: The Resistance webisodes. Discord: https://discord.gg/MUHKDDk6TNMerch: https://www.etsy.com/shop/WhatHappenedHerePods

How To Moisten Cat Hair. They'll be, maybe, probably fine, with Stephen. It's A Good Dumb. Sorry, Boggle! I Don't Want Cottage Cheeeeeeeeeeeeeeeeeeeese! Manning the invisible table. A Sleeping Bag With Sleeves. Gelatinous Globulars. Celery is a Waste of Time. Dayquil Dunaway. Neon Itchy Bum. Thumbs Up On Friendship. Elevator bras. Cranked up awkwardness. A fine line between Sexy and Sexist and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

How To Moisten Cat Hair. They'll be, maybe, probably fine, with Stephen. It's A Good Dumb. Sorry, Boggle! I Don't Want Cottage Cheeeeeeeeeeeeeeeeeeeese! Manning the invisible table. A Sleeping Bag With Sleeves. Gelatinous Globulars. Celery is a Waste of Time. Dayquil Dunaway. Neon Itchy Bum. Thumbs Up On Friendship. Elevator bras. Cranked up awkwardness. A fine line between Sexy and Sexist and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

Celebrate National Public Lands Day by finding a place to visit and get involved at NEEFAUSA.ogorNPS.govAnd get into what was getting to be popular as vegetables in the early 19th century.How did Avocado Toast become a thing?  Well, it would never have gotten the traction it did with out practice runs by spinach or even more glamourously by celery.And those would have never had a chance if not for the propensity for food fads developed by the early 19th century Americans who had lost their food traditions and were now looking for something new.Join me on the journey to see what was cool in plant foods in the early 19th century.  We can't all be spring peas after all.Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood

Laura Hawkins is the founder of Gamemasters Escape Solutions, a creator and operator of high-performing escape rooms for hotels and resorts. After a successful career making viral television advertising, she discovered escape rooms on a European trip. She turned a passion project into a 14-room operation and a turnkey hotel amenity business (including installs at Atlantis, The Bahamas). She joins us to talk revenue, resorts, and escape room design. • Budget-season hot take: maximize social first and add hyper-targeted print ads if you have the cash. • From receptionist to rainmaker: Laura hustled her way off the front desk and into award-winning ads. • “Just Slow Down”: the graphic traffic-safety campaign that made her the Quentin TarantinA of Winnipeg. • Vacation plot twist: one so-so Dublin escape room → Athens upgrade → Paris hook → new career. • Resorts love it: low staff, durable props, and constant revenue. • Corporate catnip: team-building, communication, respectful-collaboration—plus a true differentiator vs. the hotel next door. • Design recipe: theme first → story → tactile puzzles (knobs, secret doors, scents)… and yes, limes. • Player pro tip: communicate, inventory the space, and OPEN. THE. DRAWERS. Our Top Three Takeaways: 1. Escape Rooms Are a High-ROI Amenity for Hotels and Resorts Laura emphasized that escape rooms offer hotels a unique way to generate revenue while differentiating from competitors. Unlike spas or waterparks, escape rooms appeal to a wider demographic—from families with young kids to teenagers, grandparents, wedding parties, and corporate groups. They're low-labor, durable, and cost far less to install and maintain, while still driving constant guest traffic and ancillary spending at restaurants and bars. 2. Immersive Entertainment Strengthens Guest Connection For Laura, the heart of escape rooms is shared experience. Guests disconnect from screens, collaborate face-to-face, and leave with stories they'll continue discussing long after the game. This creates a sense of joy and connection that builds loyalty and word-of-mouth—two of the strongest assets for hotels seeking repeat visits and community engagement. 3. Differentiation Requires Courage and Creativity Laura challenged hotels to show more boldness in shaping guest experiences. Too many properties look the same, leaving price as the only deciding factor. By embracing immersive, playful, and customizable amenities—like themed escape rooms or even immersive dinner theater—hotels can stand out, create memorable stays, and deliver new revenue streams. Laura Hawkins on LinkedIn https://www.linkedin.com/in/laura-hawkins-40543319b/ Gamemasters Escape Solutions https://www.gamemastersescapes.com/ Escape Room Atlantis https://www.atlantisbahamas.com/escape-room First-Person Experience at Atlantis https://www.tiktok.com/@znsdigital/video/7512226338397359365 Escape Room Video https://www.youtube.com/watch?v=EOcy5xGcHu8 Just Slow Down viral ad https://www.youtube.com/watch?v=9HppFNyqVOI   Other Episodes You May Like:  168: Celery in the Hoodie with Paul Bishop https://www.topfloorpodcast.com/episode/168 172: Pandemic Survivor Couple with Geetika Agrawal https://www.topfloorpodcast.com/episode/172 101: Hedge Clipper Disaster Averted with Elysia Burns https://www.topfloorpodcast.com/episode/101

Listening to this show will burn more calories than it provides.

Can celery, a vegetable relatively high in sodium, lower blood pressure?

“I Was Afraid of All Food—Whether It Was a Piece of Celery or a Cookie” Meet Susan. She’s an occupational therapist, a wife, and a mom. And for 40 years, she lived in a self-imposed “diet prison”. F-O-R-T-Y Y-E-A-R-S. Every diet promised freedom, but instead, it left her feeling more trapped—more consumed by guilt, shame, and the constant battle with food and her body. Susan started to believe that this was just her reality. “This is how it’s always going to be,” she told herself. But deep down, she wasn’t okay with it. Her obsession with food and her body was taking a toll—not just on herself but on the people she loved most. Missed moments, crushing guilt, and the feeling of “never enough” became her daily norm. “I felt like I was failing,” Susan confessed. “Not just as a woman, but as a wife, a mom, and even a therapist. How could I help others when I couldn’t even get this part of my life together?” And yet, Susan knew there had to be another way. Her turning point came when she decided to stop fighting food and her body. She made the bold choice to let go of dieting altogether and instead commit to healing her relationship with herself. Now, Susan joins me to share her remarkable story of transformation. How she overcame decades of food obsession and fear to finally find peace.Why it’s never too late to rewrite your story—no matter how long you’ve been stuck.The steps she took to release shame, heal her body, and reconnect with herself, her loved ones, and even her faith. Susan’s story is proof that healing is possible—even after 40 years. No matter where you are or how long you’ve struggled, freedom is waiting for you, too. HOST: Leanne Ellington // StresslessEating.com // @leanneellington To learn more about Leanne, head over to www.LeanneEllington.com, and to share your thoughts, questions, feedback, or guest suggestions instantly, head on over to www.WhatsGodGotToDoWithIt.com.Follow Leanne on Instagram: https://www.instagram.com/leanneellington/See omnystudio.com/listener for privacy information.

Hello to you listening in Chandler, Arizona!Coming to you from Whidbey Island, Washington this is Stories From Women Who Walk with 60 Seconds for Wednesdays on Whidbey and your host, Diane Wyzga.Maybe it's true and maybe it isn't but the old ones say that once there was a village of people so stingy and tight-fisted that they hid whatever they had so that their friends and neighbors wouldn't know who had what and want it for themselves. They even hid their food from one another even though there was plenty to go around.One day a traveler pulling a small wagon wanders into the village. He's been on the road for many days and has no food left to eat. He goes from door to door asking for a bit of bread, of cheese, maybe an apple; but at each door he's turned away: We have nothing here! Stop begging! Leave us alone!The traveler returns to his wagon, takes out a large kettle, sets it down in the village square and builds a fire under the kettle. He adds water from the well and a large stone taken from a pocket in his coat.Of course the villagers are curious, peering out of their windows, what's this fellow up to anyway? A child sent out to ask what the traveler is doing is told, "I'm making stone soup.” and this he repeats to the villagers who are edging closer to the traveler and his kettleHe's smacking his lips in anticipation. "It's almost ready, he says, but to make a really good stone soup it could use some cabbage." A villager returns with a cabbage for the kettle. The butcher, not to be outdone by his neighbor adds some choice cuts of meat. Other villagers rush home and return with food from their own gardens--potatoes, onions, carrots, celery, and spices.Soon the soup in the big kettle was bubbling and fragrant. The traveler scooped the stone out of the kettle, tucked it back in his coat pocket, and served the soup to one and all.In time the traveler went on his way pulling his wagon with his kettle and the stone back in his pocket; but he left behind a story and the recipe for stone soup that's made and shared to this very day.Thank you for listening!You're always welcome: "Come for the stories - Stay for the magic!" Speaking of magic, I hope you'll subscribe, share a 5-star rating and nice review on your social media or podcast channel of choice, bring your friends and rellies, and join us! You will have wonderful company as we continue to walk our lives together. Be sure to stop by my Quarter Moon Story Arts website and stay current with me as "Wyzga on Words" on Substack. Stories From Women Who Walk Production TeamPodcaster: Diane F Wyzga & Quarter Moon Story ArtsMusic: Mer's Waltz from Crossing the Waters by Steve Schuch & Night Heron MusicALL content and image © 2019 to Present Quarter Moon Story Arts. All rights reserved. 

It's a glorious day at Geekshock HQ because we don't have to hear Torgo's mindless prattle!  We talk Comic-Con San Diego, GenCon, popcorn buckets, D-BOX seating, DC Deck Builder: Arkham Asylum, optimum number of players in board games, Robo Rally, Magic the Gathering, Billiards, fun puke stories, Slay the Spire, Eldritch Cthulu, The Ashfire King, Heads of State, The Old Guard 2, Clark Kent, TV show writing, TV shows going too long, how the backyard is cursed, Ballard, a Tiki Mug from Disneyland, the World's Oldest Scotch, Kevin Feige's Marvel plans, movie universe timelines, reboots, and more geek stuff.  Celery burns calories!  It's Geekshock time.

Julien cabbage, celery and bean sprouts stir fry

Pair of Celery

Tomato cucumber celery cooking class

Intro - Sam Welcome back to another episode of Let's Go Hunt! - Now with 100% less weeb: Vince H, restarting construction on that ark Mike Gonçalves, who is attending the conference of the “Part-Timers Podcast Guild” Dave Packard, whose pumped   And  Sam Alexander,    Around the Campfire: We are lost.   Not much at all. Don't burn yourself!   Eventual Ad Slot   Personal Gear Chat and Updates: Mike I went on a gobble hunt Dave Crawfish Etouffee https://www.youtube.com/watch?v=0cd-vcgWTYg Colorado Primary draw results Getting into elk shape Sam   Another long ass roadtrip and Yellerrock in the books. Turns out it was Memorial Day. Yeaaaaaaah.    Vince Done did my controlled hunt application It did awesome things with my minivan News and World Events Spotlighting With Dave:    What are some other uses for thermals? Subsonic 22LR: so  many ammo options, so what's the difference? What the Rut is going on here? or The Otter Creek Labs Polonium 30. What's it good for?   Reviews: Operation Shameless Bribery Gideon Optics affiliate coupon code: MOIST Camorado affiliate code: LETSGOHUNT   Outro - Vince Support the sport and take a buddy hunting! If you like that buddy, tell them about our show! If you don't, tell him his mom spearfishes for pigeon. Hit us up at lghpodcast.com.  Thanks for listening and Let's Go Hunt!    EMAIL: contact@lghpodcast.com Let's Go Hunt Archives - Firearms Radio Network Recipes: CRAWFISH ÉTOUFFÉE    2 Onions 2 Sticks of Celery 1 Green Bell Pepper 1 Red Bell Pepper 1 Bunch Green Onions 4 Cloves of Garlic 2 Sticks of Butter 1 Tablespoon Cajun or Creole Seasoning  1/4 Teaspoon Cayenne Pepper 1/4 Teaspoon of Salt 1/3 Cup of Flour 2 lbs Louisiana Crawfish 2 Cups of Hot Water (Add more if desired)   Start out by heating a Pot or Large Pan to a Medium/Low heat. Chop the Onion, Celery, Red Bell Pepper, Green Bell Pepper, and Green Onions.  Drop two Sticks of Butter into your hot pot and melt completely. Add the chopped vegetables to the pot and raise burner to a medium. Add the Cajun Seasoning, Cayenne Pepper, and Salt. Sauté for about 20 minutes.  Meanwhile chop the four cloves of Garlic.  After 20 minuets of sautéing, add the garlic and sauté for another 10 minutes.  After 10 more minuets of sautéing, push the vegetables to one side of the pot, add the 1/3 cup of flour and blend into the butter. Once the flour is mixed in well, stir everything altogether.  Sauté for another 30 minutes. Be very cautious during this time. If fire seems a little high, lower it.  Around this time you want to begin cooking some rice.  With about 3 minutes left of sautéing, begin heating 2 cups of water in the microwave.  Add a little bit of the hot water to the pot, and stir until it's a creamy mixture.  Add the Crawfish and rest of the hot water to the pot. Blend evenly.  Raise the heat to where you see a slight boil. Cover, and lower to a simmering heat. Cook for about 15-20 minutes.  If you feel as though you would like a thinner sauce, just add a little more water. However, taste to see if you need more seasoning. Enjoy Dat!

Happy Wednesday, Heal Squad! We're back with Part 2 of our fascinating conversation with the Medical Medium, Anthony William, and this one's a deep dive into some of the most misunderstood chronic conditions. Anthony pulls back the curtain on anxiety, depression, autoimmune issues, and why so many people are suffering in silence without clear answers. He explains how symptoms we often blame on “stress” or “genetics” may be signs of deeper imbalances, from viral infections and heavy metal toxicity to adrenal fatigue and a sluggish liver. We also explore the power of healing foods like celery juice and wild blueberries, and how small, daily changes can create major shifts in your energy, brain fog, and emotional resilience. It's time to reclaim your power and become your own health advocate, tune in!  HEALERS & HEAL-LINERS:  Anxiety isn't always mental. It can be a physical signal of viral or toxic overload. Cleaning up your diet and supporting your nervous system may help where medications fall short. Autoimmune isn't your body turning on itself. Anthony shares how viruses and toxins (not self-destruction) are the real culprits behind so many misdiagnosed chronic conditions. Celery juice isn't just trendy, it's transformational. Starting your day with celery juice can help flush toxins, support digestion, and restore clarity to your mind and body. -- HEAL SQUAD SOCIALS IG: https://www.instagram.com/healsquad/ TikTok: https://www.tiktok.com/@healsquadxmaria HEAL SQUAD RESOURCES: Heal Squad Website:https://www.healsquad.com/ Heal Squad x Patreon: https://www.patreon.com/HealSquad/membership Maria Menounos Website: https://www.mariamenounos.com My Curated Macy's Page: Shop My Macy's Storefront Prenuvo: Prenuvo.com/MARIA for $300 off Delete Me: https://bit.ly/43rkHwi   code: SQUAD EMR-Tek Red Light: https://emr-tek.com/discount/Maria30 for 30% off Airbnb: https://www.airbnb.com/  Join In-Person Heal Retreat Waitlist! https://mariamenounos.myflodesk.com/heal-retreat-waitlist THE MEDICAL MEDIUM RESOURCES: Instagram: https://www.instagram.com/medicalmedium/?hl=en  Website: https://www.medicalmedium.com/  Find Anthony's books (& some of my other favorites!) here: https://shopmy.us/collections/106835 ABOUT MARIA MENOUNOS: Emmy Award-winning journalist, TV personality, actress, 2x NYT best-selling author, former pro-wrestler and brain tumor survivor, Maria Menounos' passion is to see others heal and to get better in all areas of life. ABOUT HEAL SQUAD x MARIA MENOUNOS: A daily digital talk-show that brings you the world's leading healers, experts, and celebrities to share groundbreaking secrets and tips to getting better in all areas of life. DISCLAIMER: This Podcast and all related content (published or distributed by or on behalf of Maria Menounos or http://Mariamenounos.com and http://healsquad.com) is for informational purposes only and may include information that is general in nature and that is not specific to you. Any information or opinions provided by guest experts or hosts featured within website or on Company's Podcast are their own; not those of Maria Menounos or the Company. Accordingly, Maria Menounos and the Company cannot be responsible for any results or consequences or actions you may take based on such information or opinions. This podcast is presented for exploratory purposes only. Published content is not intended to be used for preventing, diagnosing, or treating a specific illness. If you have, or suspect you may have, a health-care emergency, please contact a qualified health care professional for treatment.

We get real healthy this week on Try It Tuesday. Website

Welcome to episode 122 of Growers Daily! We cover:  What the pros wear in the garden and get a celery breakdown from seed to harvest.  We are a Non-Profit! 

Watch The X22 Report On Video No videos found Click On Picture To See Larger PictureThe German people have had it, more layoffs headed their way. UK pushing green new scam, this is going to backfire. Macy's has a financial error. Trump is getting ready to do a power shift. He is setting up everything to move the economy and the creation of currency away from the [CB] system. The [DS] players are panicking. The rats are running out of DC and other places. Trump is in the process of breaking the [DS] system of control. The [DS] is pushing for a nuclear war out in Ukraine. The [DS] is struggling, they need the war, without they are exposed. Trump will expose everything they have done with declassification and transparency. The clock is ticking.   (function(w,d,s,i){w.ldAdInit=w.ldAdInit||[];w.ldAdInit.push({slot:13499335648425062,size:[0, 0],id:"ld-7164-1323"});if(!d.getElementById(i)){var j=d.createElement(s),p=d.getElementsByTagName(s)[0];j.async=true;j.src="//cdn2.customads.co/_js/ajs.js";j.id=i;p.parentNode.insertBefore(j,p);}})(window,document,"script","ld-ajs"); Economy   https://twitter.com/Breaking911/status/1861058256816271832 Grocery bills for Thanksgiving dinner hits 40 year low A new study found that a standard Thanksgiving dinner is cheaper than ever, despite record price jumps in the grocery store since the COVID-19 pandemic. The cost of this year's feast was estimated to be $58.08 for ten people, or $5.81 per person, according to a nationwide survey of grocery prices by the American Farm Bureau Federation, a lobbying group that represents millions of farmers. That's a five percent drop from last year but still a 19 percent increase since 2019, pointing to stark realities of inflation over the last five years. However, when adjusted for inflation, this year's Thanksgiving will be more friendly to Americans' wallets than it has been for decades. +2 Pumpkin Pie Mix: 22.4 percent increase. Milk, 1 Gallon: 4.2 percent increase. Carrots and Celery: 15 percent increase. Rolls: 56.4 percent increase. Pie Shells: 40 percent increase. Green Peas: 18.5 percent increase. Whipping Cream: 4 percent increase. Cubed Stuffing: 45.2 percent increase. Source: dailymail.co.uk https://twitter.com/JTLonsdale/status/1860808561288245466 https://twitter.com/JTLonsdale/status/1860809018492457126 https://twitter.com/JTLonsdale/status/1860809266824712203 https://twitter.com/JTLonsdale/status/1860810061146202538 https://twitter.com/Ashcryptoreal/status/1860769667263987877   https://twitter.com/TrumpWarRoom/status/1860759570965991791 Bessent Bounce: Stocks and Bonds Rally On Trump's Treasury Pick U.S. financial markets on Monday welcomed the nomination by Donald Trump of investor Scott Bessent as Treasury Secretary. St0cks moved higher on the first trading day following the Friday announcement of Trump's pick. The Dow Jones Industrial Average rose 475 points, or around one percent. The S&P 500 climbed about six-tenths of a percent. The Nasdaq Composite was also up by around three-quarters of a percent. The Russell 2000 index of smaller American businesses is up 1.6 percent, signaling investor confidence that the Trump administration's policies under Bessent will bolster the domestic economy. Source: breitbart.com Trump's New DOGE Begins To Identify Federal Agencies For Overhaul  “Federal government agencies are using, on average, just 12% of the space in their DC headquarters,” a Thursday post reads. “The Department of Agriculture, with space for more than 7,400 people, averaged 456 workers each day (6% occupancy). Why are American taxpayer dollars being spent to maintain empty buildings?” “In FY2024, U.S. Congress provided $516 billion to programs whose authorizations previously expired under federal law. Nearly $320 billion of that $516 billion expire...