Podcasts about Celery

Ever wondered if your vitamins are actually doing anything? Or if juicing celery is worth the hype? In this jam-packed episode, the Girls Gone Gritty crew breaks down the $200 billion supplement industry, shares their personal wellness routines, and clears up common myths about detoxes, daily vitamins, and diet fads.Farley, Darian, and Jennifer get real about what works for them—from celery juice and turmeric to protein powders and probiotics—while stressing the importance of doing your own research and getting blood work before blindly following trends. They also chat about shady supplement manufacturers, the truth behind glowing Amazon reviews, and why lab testing should be step one before loading up on pills.Packed with humor, honesty, and heart, this episode is a reminder that health isn't one-size-fits-all—and that getting gritty sometimes means getting smart about what you put in your body.Episode Highlights:(0:00) Intro(3:27) Weekly Grit List—five things we can't stop talking about(9:12) Supplement truths, trends, and red flags(15:13) Celery juice: miracle or myth?(21:04) Why lab tests matter before supplementing(24:15) Vitamin D: hormone or vitamin?(26:23) The power of magnesium(27:24) Understanding pre-, pro-, and postbiotics(29:28) Morning nutrition: cachava and protein(32:03) Anti-inflammatory foods and ancestral diets(34:10) Easy home detox habits(37:56) Got Grit winner: Carlo Acutis(41:02) OutroFollow us: Web: https://girlsgonegritty.com/ Instagram: https://www.instagram.com/girlsgonegritty/ More ways to find us: https://linktr.ee/girlsgonegritty

Hey fitfam, welcome back to The Real Dish—where we keep it real about food, wellness, and living your best, most nourished life. I'm Chef Mareya, The Fit Foodie, and today we're diving into the sometimes ridiculous, often confusing world of TikTok food myths. We've all seen those 15-second videos that swear one food will change your life, heal your gut, cure your skin, and probably pay your bills. But what's the truth? Today, I'm breaking down 10 of the most viral food myths—and giving you the real deal on what's fact, what's fiction, and what's somewhere in between. Let's dig in! P.S. If this was helpful, would you share it with your friends and family? That's my virtual tip jar. :-) Chef Mareya Recomends For my favorite enzymes to help with digestion, try Masszymes from BIoptimzers and get an additional 10% off: https://bioptimizers.com/shop/products/masszymes I'm a big fan of electrolytes for hydration.  Try out Sports Research electrolytes, made with coconut water and no artificial colors, flavors or sweeteners.  https://www.sportsresearch.com/products/hydrate-electrolytes-packets I've been loving the greens, too! https://www.sportsresearch.com/products/organic-greens Show notes: Myth #1: “Raw garlic on an empty stomach kills parasites and viruses.” Garlic is powerful, no doubt. It has antimicrobial and heart-loving properties—but eating it raw on an empty stomach like it's some ancient cure-all? That's a bit of a reach. What's real:
Allicin—the active compound in garlic—is legit, especially when garlic is crushed and left to sit for 10 minutes. But no, it's not going to wipe out every parasite or virus in your body. And your breath? Let's just say...social distancing might apply. Myth #2: “Seed oils are toxic and should be avoided at all costs.” This one has TikTok in a chokehold. While ultra-refined seed oils used in fast food and packaged snacks can contribute to inflammation, the word “toxic” is being thrown around way too loosely. What's real:
Balance is the name of the game. Minimize processed foods, yes. But there's no need to panic over a bit of sunflower oil in your hummus. Instead, prioritize whole, anti-inflammatory fats like olive oil, avocado, nuts, and seeds. Myth #3: “Fruit is bad because it's full of sugar.” Let me just say this loud for the people in the back: Fruit is NOT the enemy. What's real:
Fruit contains natural sugars, sure—but it also comes with fiber, water, vitamins, minerals, and antioxidants. It supports gut health, brain function, and heart health. Want to balance your blood sugar? Pair fruit with protein or fat. Don't fear the banana. Myth #4: “Chlorophyll water clears your skin and makes you smell better.” It sounds magical. Glowy skin and minty freshness just by sipping green water? Mmm… not quite. What's real:
Chlorophyll has some antioxidant and anti-inflammatory properties, but the effects from bottled chlorophyll water are minor at best. If it's part of your healthy habits and makes you drink more water, cool. Just don't expect it to replace your skincare or deodorant. Myth #5: “Celery juice cures everything.” It's green, it's trendy, and it had a serious moment on TikTok. But the cure-all claims? Overstated. What's real:
Celery juice is hydrating and contains some minerals, but there's zero scientific proof that it heals chronic illnesses or balances your gut on its own. Want the benefits of celery? Just eat the whole stalk—and include it in a nutrient-dense, fiber-rich diet. Myth #6: “The carnivore diet is the healthiest way to eat.” Meat-only diet = peak health? That's what some TikTokers claim. But science and long-term health markers say otherwise. What's real:
Eliminating ultra-processed foods can make any restrictive diet feel good at first. But going completely carnivore cuts out essential fiber, antioxidants, and plant compounds that support your gut, heart, and brain. Long-term? It can increase your risk of nutrient imbalances, inflammation, and chronic disease. Plants matter. Period. Myth #7: “You should never eat after 6 PM.” TikTok loves a strict rule. But food timing isn't one-size-fits-all. What's real:
Late-night eating can disrupt digestion and sleep if you're overeating or eating heavy, sugary foods. But your metabolism doesn't just shut off at 6 PM. Focus on what and how much you're eating, not just the clock. Myth #8: “Frozen fruits and veggies are less nutritious than fresh.” This one's an old myth that keeps getting recycled. TikTok just made it trend again. What's real:
Frozen produce is often flash-frozen at peak ripeness, locking in nutrients. In some cases, it can even be more nutritious than “fresh” produce that's been sitting in transit or on store shelves for days. Keep your freezer stocked—it's a budget-friendly nutrition hack. Myth #9: “You need to drink a gallon of water a day.” It sounds simple and motivational: a gallon a day keeps the toxins away. But is it necessary? What's real:
Hydration matters—but your needs vary by body size, activity, climate, and diet. Forcing a gallon of water can actually flush out electrolytes and leave you feeling off. Instead, drink consistently, watch your urine color (pale yellow is ideal), and eat hydrating foods like fruits and veggies. Myth #10: “Alkaline foods can change your body's pH and prevent disease.” The “alkaline diet” trend got a boost on TikTok with claims that it prevents cancer, cures inflammation, and balances your pH. Sounds great, right? What's real:
Your body tightly regulates blood pH on its own. You cannot change your body's overall pH through food. That said, alkaline foods like leafy greens, fruits, and veggies are still great for you—not because of their pH, but because they're packed with nutrients. So yes to greens, no to magical thinking. The Real Dish Takeaway Host:
Here's what I want you to walk away with: The truth isn't always trending—but it always works. Don't let a 15-second video override your common sense or your body's wisdom. Be curious, question boldly, and nourish yourself with balance, not extremes. If this episode cleared the confusion for you, share it with a friend who's been sucked into the TikTok rabbit hole. And DM me if there's a myth you want me to bust next. I'm here for it. Until next time, eat like you give a fork.
Love you, mean it. Bye!

To start the show; Hutch brings up celery salt as a topping for a hot dog. To Staci and Alex's surprise, he wants an even deeper discussion about the seasoning... You can hear Staci & Hutch LIVE 2-7pm on 94.5 KS95!!! Learn more about your ad choices. Visit podcastchoices.com/adchoices

We get real healthy this week on Try It Tuesday. Website

4 pork chops about 150g each 2 eggs 100g plain flour seasoned with salt and pepper 100g panko breadcrumbs (crispy Japanese crumbs available in most supermarkets) or regular breadcrumbs 50g finely grated parmesan oil for fryingSet the oven to low heat – about 80°c. Beat the eggs in a dish. Place the seasoned flour in another and mix the crumbs and parmesan in another. Place a chop on a sheet of parchment, top with another sheet and beat with a rolling pin to flatten into escalopes. Dip the escalopes in the flour, then the egg and then cover with the crumbs. Heat a thumb nail depth of oil in a frying pan over medium high heat. Place a wire rack on a roasting tray. Add the escalopes one or two at a time into the oil – don't over crowd and cook for about 3 minutes on each side or until golden and crisp. Place on rack and in oven while you cook the rest.Apple and celery salad 4 stalks of celery from inside 1 Granny Smith apple 150ml sour cream 100ml olive oil or good local rapeseed oil 2 tablespoons chopped lovage or parsley Salt and pepper to taste 1 tablespoon white balsamic or cider vinegar 2 little gem lettuces, leaves separated washed and patted dry on kitchen paperSlice the apple thinly until you get to the core then slice another side until the core is exposed. Cut the slices into thin matchsticks. Arrange the leaves around a bowl. Slice the celery thinly on the bias and mix in with the apple. Whisk the sourcream, oil, vinegar and lovage together and season to taste. Toss in the celery and apple and spoon over the leaves. Serve with the schnitzel.

Welcome to episode 122 of Growers Daily! We cover:  What the pros wear in the garden and get a celery breakdown from seed to harvest.  We are a Non-Profit! 

Auphonic (click here to comment) 25. Februar 2025, Jochen

In this episode, The First Lady Of Nutrition is joined by Cherie Calbom, also known as "The Juice Lady," to explore the powerful health benefits of souping. Inspired by her book, “Souping Is The New Juicing,” Cherie draws on her extensive experience, including her work with George Foreman and Richard Simmons (complete with a fun soup tip from the late weight loss guru), to show how soups can transform your health and turn comfort food into your secret health weapon. From the surprising ability of beet juice to lower blood pressure in just three hours to the nutrient-packed magic of watercress, Ann Louise and Cherie dive deep into the incredible healing power of vegetables. Cherie also shares delicious, health-boosting recipes like Beet Coconut Lime Soup, Icy Spicy Gazpacho, and innovative, healthier takes on creamy classics like Cream of Mushroom and Cream of Celery soups. Along the way, she introduces her favorite kitchen tools and an inspiring client success story that highlights the transformative benefits of souping. This episode is a must-listen for anyone looking to nourish their body, transform their health, and put something truly beneficial on the table for the whole family. For more information check out: https://juiceladycherie.com/. The post A Breakthrough Solution for PTSD – Episode 187: Colonel Dr. Philip Blair, MD first appeared on Ann Louise Gittleman, PhD, CNS.

Foods and Lifestyle Changes to Manage High Blood Pressure: Nutritionist Leyla Muedin discusses effective ways to manage high blood pressure through simple lifestyle changes and dietary choices. She highlights the importance of achieving a healthy weight and outlines how foods like beets, celery, pistachios, asparagus, sweet potatoes, and salmon can support healthy blood pressure levels. Leyla also emphasizes the need to avoid processed foods, excess sodium, and alcohol, presenting a comprehensive approach to improving cardiovascular health.

In this episode, The First Lady Of Nutrition is joined by Cherie Calbom, also known as "The Juice Lady," to explore the powerful health benefits of souping. Inspired by her book, “Souping Is The New Juicing,” Cherie draws on her extensive experience, including her work with George Foreman and Richard Simmons (complete with a fun soup tip from the late weight loss guru), to show how soups can transform your health and turn comfort food into your secret health weapon. From the surprising ability of beet juice to lower blood pressure in just three hours to the nutrient-packed magic of watercress, Ann Louise and Cherie dive deep into the incredible healing power of vegetables. Cherie also shares delicious, health-boosting recipes like Beet Coconut Lime Soup, Icy Spicy Gazpacho, and innovative, healthier takes on creamy classics like Cream of Mushroom and Cream of Celery soups. Along the way, she introduces her favorite kitchen tools and an inspiring client success story that highlights the transformative benefits of souping. This episode is a must-listen for anyone looking to nourish their body, transform their health, and put something truly beneficial on the table for the whole family. For more information check out: https://juiceladycherie.com/. The post Souping Is the New Juicing: How to Transform Your Health One Bowl At A Time – Episode 186: Cherie Calbom first appeared on Ann Louise Gittleman, PhD, CNS.

In this episode, you'll learn how to improve your health with this one powerful mental shift. But here's the kicker - it's going to be uncomfortable.   Labeling food as “good/bad” or “healthy/unhealthy” is not only untrue (we'll get into why not), but it's also working against you and interfering with your health goals.   That's because it's disconnecting you from your body, working against your biology, and setting you up to crave more of the foods you're trying to avoid. (Cue the late night kitchen raids for chips or cookies.)   You're going to learn how to let go of the traditional diet culture narratives about healthy eating, so that you can not only have peace with food - but you can also honor your health in ways that actually work and are sustainable.   Episode Highlights   -How your all-or-none thinking with food is showing up, and how it's getting in your way -The overall patterns with your eating that matter more than individual food choices -The supportive vs non-supportive framework (this changes EVERYTHING!) -Ideas and examples of how to find balance with food using my Have Your Cake & Eat It Too Method   Today's Wellness Woo is intermittent fasting   Resources Mentioned   - Take my free 2-minute quiz to Discover Your Unique Path to Food Freedom!   Read the full episode show notes here.   Resources for Your Intuitive Eating Journey   Intuitive eating education on the blog Work with Katy Explore the self-paced mini-course Stepping Off The Dieting Rollercoaster Connect with Katy Harvey   Website: KatyHarvey.net Instagram: @katyharvey.rd Facebook: KatyHarveyRD  Subscribe and Review   Rate, Review, & Follow on Apple Podcasts   I would be thrilled if you could rate and review my podcast! Your support helps me reach and encourage more people on their intuitive eating journeys. Click here, scroll to the bottom, tap to rate with five stars, and select “Write a Review.” Don't forget to share what you loved most about the episode!   Also, make sure to follow the podcast if you haven't already done so. Follow now!

A one-time drop of Derek's new podcast, Clarity Lab, the official podcast of Siris Health, a 501(c)(3) nonprofit building a free educational platform and curating social media channels that feature experts presenting health and science in a clear, compelling manner. Celery juice. Coffee enemas. Ozone therapy. The list of pseudoscientific cancer "treatments" is endless. Yet they all risk pushing people in vulnerable positions toward untenable "cures." Dr Andrea Love joins Derek Beres to discuss the dangers of cancer misinformation, as well as why the field of cancer research is so complex—and rewarding. Dr Andrea Love is an immunologist and microbiologist, as well as subject-matter expert in infectious disease immunology, cancer immunology, and autoimmunity. She writes the Immunologic newsletter. Learn more about your ad choices. Visit megaphone.fm/adchoices

Probiotic Link: (FLORASTOR Advanced) https://florastor.com/products/floras... These nutrient-rich liver foods aid in liver detoxification and create a vacuum effect, helping you lose weight from the midsection. To make these natural liver detox smoothies, combine the ingredients with one cup of water and one cup of ice. If you are following a strict keto diet, you may want to stick to recipes without pomegranate or papaya. If you have been doing keto for some time and feel your body can handle a small amount of these fruits—please give all of the recipes a try! Always get organic fruit when possible, and try to keep your net carbs under 50g per day. 1. Spinach and kiwi Blend 1 cup of spinach with 2 to 3 kiwis. Spinach supports healthy blood sugar and can also help remove fat from the abdomen, while kiwi has properties to protect the liver against damage. 2. Spinach and grapefruit Combine 1 cup of spinach with 1 grapefruit. Grapefruit increases your sensitivity to insulin and increases bile flow. 3. Kale and pomegranate Cruciferous vegetables like kale aid in liver detoxification and have anti-inflammatory properties. Pomegranate also decreases inflammation and prevents fat from accumulating in the liver. 4. Papaya Combine one whole chopped papaya with water and ice. Papaya is loaded with enzymes that can help digestion and decrease inflammation in the liver. 5. Celery and blueberries Combine 1 cup of chopped celery with 1 cup of blueberries. Celery Increases bile production and reduces liver inflammation. Blueberries reduce liver fat, and their polyphenols help remove excess iron from the body. 6. Cucumber and lemon Combine 1 cup of each of these ingredients. Cucumber is hydrating and has electrolytes. It increases liver detoxification and can help prevent NAFLD. Lemon can also improve liver detoxification. 7. Avocado and strawberries Combine 1 cup of each! Avocado contains glutathione, one of the most potent antioxidants, and also has reparative properties for the liver. Strawberries help increase overall liver function and metabolism and remove fat from the liver. 8. Coconut and papaya Coconut contains lauric acid, which is beneficial for the immune system. It contains MCT fat, which turns into ketones. This combination decreases inflammation and scarring on the liver. Dr. William Davis developed a recipe combining fruit juice with a friendly microbe found in Florastor. Try this beverage to support the gut and suppress diarrhea and SIBO.

Celery root (aka celeriac) is an underrated vegetable with big health benefits  Listen in this week as Dee explores what makes celery root special, from how it grows and what it tastes like to its impressive nutrition profile. She'll also share the best ways to prepare it, how it differs from celery stalks, and why it deserves a spot in your kitchen. Link to Celery Root Mash Recipe: https://www.simplyrecipes.com/recipes/celery_root_mash/Reference:Varotariya, K., & Selvakumar, R. (2023). Celeriac: The unsung vegetable. Department of Agriculture Development & Farmers' Welfare, Farm Information Bureau, Government of Kerala, 10(11). https://www.researchgate.net/publication/379759363_Celeriac_The_unsung_Vegetable

Hello to you listening in St. Paul, Minnesota!Coming to you from Whidbey Island, Washington this is Stories from Women Who Walk with 60 Seconds (and a bit more) for Time Out Tuesday and your host, Diane Wyzga.While I don't go for Begin Anew resolutions I've found that I can do pretty well with a factory reset. Those who have been following me for some years now have heard me seeking the genuine in life, women having a voice in the world, letting go of the unnecessary, and making room for what nourishes in these finite days of a human life.What's my factory re-set for 2025? Advice to Myself by Louise Erdrich whose writing and wisdom I have coveted since reading Love Medicine in 1984. Perhaps her poem will reset something wild and unexpected in you.    Advice to MyselfLeave the dishes. Let the celery rot in the bottom drawer of the refrigeratorand an earthen scum harden on the kitchen floor.Leave the black crumbs in the bottom of the toaster.Throw the cracked bowl out and don't patch the cup.Don't patch anything. Don't mend. Buy safety pins.Don't even sew on a button.Let the wind have its way, then the earththat invades as dust and then the deadfoaming up in gray rolls underneath the couch.Talk to them. Tell them they are welcome.Don't keep all the pieces of the puzzlesor the doll's tiny shoes in pairs, don't worrywho uses whose toothbrush or if anythingmatches, at all.Except one word to another. Or a thought.Pursue the authentic—decide firstwhat is authentic,then go after it with all your heart.Your heart, that placeyou don't even think of cleaning out.That closet stuffed with savage mementos.Don't sort the paper clips from screws from saved baby teethor worry if we're all eating cereal for dinneragain. Don't answer the telephone, ever,or weep over anything at all that breaks.Pink molds will grow within those sealed cartonsin the refrigerator. Accept new forms of lifeand talk to the deadwho drift in through the screened windows, who collectpatiently on the tops of food jars and books.Recycle the mail, don't read it, don't read anythingexcept what destroysthe insulation between yourself and your experienceor what pulls down or what strikes at or what shattersthis ruse you call necessity.""Advice to Myself" by Louise Erdrich from Original Fire. © Harper Collins Publishers, 2003. PDF in  Library of CongressYou're always invited: “Come for the stories - stay for the magic!” Speaking of magic, would you subscribe and spread the word with a generous 5-star review and comment - it helps us all - and join us next time!Meanwhile, stop by my Quarter Moon Story Arts website to:✓ Check out Services I Offer,✓ For a no-obligation conversation about your communication challenges, get in touch with me today✓ Stay current with Diane as “Wyzga on Words” on Substack, LinkedIn and now Pandora RadioStories From Women Who Walk Production TeamPodcaster: Diane F Wyzga & Quarter Moon Story ArtsMusic: Mer's Waltz from Crossing the Waters by Steve Schuch & Night Heron MusicAll content and image © 2019 to Present Quarter Moon Story Arts. All rights reserved. 

“I Was Afraid of All Food—Whether It Was a Piece of Celery or a Cookie” Meet Susan. She’s an occupational therapist, a wife, and a mom. And for 40 years, she lived in a self-imposed “diet prison”. F-O-R-T-Y Y-E-A-R-S. Every diet promised freedom, but instead, it left her feeling more trapped—more consumed by guilt, shame, and the constant battle with food and her body. Susan started to believe that this was just her reality. “This is how it’s always going to be,” she told herself. But deep down, she wasn’t okay with it. Her obsession with food and her body was taking a toll—not just on herself but on the people she loved most. Missed moments, crushing guilt, and the feeling of “never enough” became her daily norm. “I felt like I was failing,” Susan confessed. “Not just as a woman, but as a wife, a mom, and even a therapist. How could I help others when I couldn’t even get this part of my life together?” And yet, Susan knew there had to be another way. Her turning point came when she decided to stop fighting food and her body. She made the bold choice to let go of dieting altogether and instead commit to healing her relationship with herself. Now, Susan joins me to share her remarkable story of transformation. How she overcame decades of food obsession and fear to finally find peace.Why it’s never too late to rewrite your story—no matter how long you’ve been stuck.The steps she took to release shame, heal her body, and reconnect with herself, her loved ones, and even her faith. Susan’s story is proof that healing is possible—even after 40 years. No matter where you are or how long you’ve struggled, freedom is waiting for you, too. HOST: Leanne Ellington // StresslessEating.com // @leanneellington To learn more about Leanne, head over to www.LeanneEllington.com, and to share your thoughts, questions, feedback, or guest suggestions instantly, head on over to www.WhatsGodGotToDoWithIt.com.See omnystudio.com/listener for privacy information.

Celery, long used in Asian folk medicine for hypertension, contains a natural chemical that prevents stress hormone production, relaxes blood vessels, and lowers blood pressure. Dr. Quang T. Le's research on this chemical could lead to more effective treatments for hypertension. To support this ministry financially, visit: https://www.oneplace.com/donate/1232/29

Celery, long used in Asian folk medicine for hypertension, contains a natural chemical that prevents stress hormone production, relaxes blood vessels, and lowers blood pressure. Dr. Quang T. Le's research on this chemical could lead to more effective treatments for hypertension. To support this ministry financially, visit: https://www.oneplace.com/donate/1232/29

In this episode, I explore the history of the man known as the Celery King in Kalamazoo, Joseph Dunkley. I also cover the history of the celery industry in the city. For more information on Michael Delaware, visit: https://MichaelDelaware.com For tickets to Tales of Christmas Past on December 14th at the Battle Creek Regional History Museum, click here!

Paul Bishop is an award-winning designer and the founder of Bishop Design, renowned for crafting immersive hospitality and entertainment venues worldwide. He has collaborated with iconic brands like Atlantis and global chefs such as Massimo Bottura. Susan and Paul talk about blending creativity, culture, and commerce. Show Notes: From Manchester to Dubai: Discover how Paul's leap of faith to the Middle East turned a one-year plan into 28. The Art of Play: Get the inside scoop on Playground, Paul's award-winning venue that brings back the joy of childhood with adult-sized games, social interaction, and maybe a drink or two. Local Meets Global: Learn how Paul customizes his projects to reflect the unique character of cities like Nashville, Miami, and Dubai. The New Hospitality Frontier: Why dining isn't just about food anymore—Paul explains how interactive entertainment and nostalgia are redefining guest experiences. Celery in the Hoodie: Paul's hilarious story of flying to China for marble and waking up covered in Bloody Mary remnants after an overzealous attempt at in-flight relaxation. Rate, Review, & Follow on Apple Podcasts "I love Top Floor!" If that sounds like you, please consider rating and reviewing the show! This helps other people like us find the show and makes our guests feel good about being on it.  Tap to give us five stars, and select “Write a Review.” Be sure to let me know what you liked most about the episode! Also, if you haven't done so already, follow the podcast or restart automatic downloads. It's the best way to make sure you don't miss out.

Celery is found around the world in habitats that are salty and wet, or marshy soils near the coast. Ancient literature documents that celery was cultivated for medicinal purposes before 850 BC. Since antiquity, the stalks have been enjoyed as food. Whereas a stalk of celery has a faint and barely discernible scent, other parts of the plant are powerfully aromatic. Steam-distilled from the seed of this white-flowered biennial plant, Celery Seed has a sweet, earthy, herbal aroma. ABOUT ADAM BARRALET Adam Barralet has been observing and living in tune with nature since childhood. Growing up amongst the bushland and wildlife of the hills in Western Australia and residing in various locations around the world has presented Adam with diverse opportunities to access extensive and eclectic teachings about the secrets of Mother Earth. He has used essential oils for over 30 years and teams his experiences with his background in human biology, chemistry, psychology, health sciences and massage. He has now established himself as an international author, presenter, educator and Wellness Advocate, adept at working with essential oils, along with crystals, animal guides, tarot, astrology and mythology. CONNECT WITH ADAM HERE: https://linktr.ee/adambarralet ABOUT ELIZABETH ASHLEY Elizabeth Ashley has over 20 books on sale on Amazon under her pen name The Secret Healer. The UK Director of the National Association for Holistic Aromatherapy and an overseas speaker for The International Federation of Aromatherapists, Elizabeth's work focuses on understanding the very earliest energetic relationships between certain plants and the human world, right up the modern-day scientific evidence of healing botanicals. A practicing Melissa priestess, a plant and bee shamaness as well as a bee guardian, she has the unique perspective of having one foot in our three-dimensional scientific reality with the other dancing in the spiritual realms. CONNECT WITH LIZ HERE: https://linktr.ee/thesecrethealer

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Celery stalks, leaves, roots, and seeds are part of countless cuisines today, but the ribs were once considered such a fancy treat that folks displayed them in vases. In this classic episode, Anney and Lauren dig into the history and science of celery.See omnystudio.com/listener for privacy information.

Live from the Roots and Fruits theatre, it's Celery performing We're Here to Grow - if he manages to squeeze himself out of the dressing room on time.

Watch The X22 Report On Video No videos found Click On Picture To See Larger PictureThe German people have had it, more layoffs headed their way. UK pushing green new scam, this is going to backfire. Macy's has a financial error. Trump is getting ready to do a power shift. He is setting up everything to move the economy and the creation of currency away from the [CB] system. The [DS] players are panicking. The rats are running out of DC and other places. Trump is in the process of breaking the [DS] system of control. The [DS] is pushing for a nuclear war out in Ukraine. The [DS] is struggling, they need the war, without they are exposed. Trump will expose everything they have done with declassification and transparency. The clock is ticking.   (function(w,d,s,i){w.ldAdInit=w.ldAdInit||[];w.ldAdInit.push({slot:13499335648425062,size:[0, 0],id:"ld-7164-1323"});if(!d.getElementById(i)){var j=d.createElement(s),p=d.getElementsByTagName(s)[0];j.async=true;j.src="//cdn2.customads.co/_js/ajs.js";j.id=i;p.parentNode.insertBefore(j,p);}})(window,document,"script","ld-ajs"); Economy   https://twitter.com/Breaking911/status/1861058256816271832 Grocery bills for Thanksgiving dinner hits 40 year low A new study found that a standard Thanksgiving dinner is cheaper than ever, despite record price jumps in the grocery store since the COVID-19 pandemic. The cost of this year's feast was estimated to be $58.08 for ten people, or $5.81 per person, according to a nationwide survey of grocery prices by the American Farm Bureau Federation, a lobbying group that represents millions of farmers. That's a five percent drop from last year but still a 19 percent increase since 2019, pointing to stark realities of inflation over the last five years. However, when adjusted for inflation, this year's Thanksgiving will be more friendly to Americans' wallets than it has been for decades. +2 Pumpkin Pie Mix: 22.4 percent increase. Milk, 1 Gallon: 4.2 percent increase. Carrots and Celery: 15 percent increase. Rolls: 56.4 percent increase. Pie Shells: 40 percent increase. Green Peas: 18.5 percent increase. Whipping Cream: 4 percent increase. Cubed Stuffing: 45.2 percent increase. Source: dailymail.co.uk https://twitter.com/JTLonsdale/status/1860808561288245466 https://twitter.com/JTLonsdale/status/1860809018492457126 https://twitter.com/JTLonsdale/status/1860809266824712203 https://twitter.com/JTLonsdale/status/1860810061146202538 https://twitter.com/Ashcryptoreal/status/1860769667263987877   https://twitter.com/TrumpWarRoom/status/1860759570965991791 Bessent Bounce: Stocks and Bonds Rally On Trump's Treasury Pick U.S. financial markets on Monday welcomed the nomination by Donald Trump of investor Scott Bessent as Treasury Secretary. St0cks moved higher on the first trading day following the Friday announcement of Trump's pick. The Dow Jones Industrial Average rose 475 points, or around one percent. The S&P 500 climbed about six-tenths of a percent. The Nasdaq Composite was also up by around three-quarters of a percent. The Russell 2000 index of smaller American businesses is up 1.6 percent, signaling investor confidence that the Trump administration's policies under Bessent will bolster the domestic economy. Source: breitbart.com Trump's New DOGE Begins To Identify Federal Agencies For Overhaul  “Federal government agencies are using, on average, just 12% of the space in their DC headquarters,” a Thursday post reads. “The Department of Agriculture, with space for more than 7,400 people, averaged 456 workers each day (6% occupancy). Why are American taxpayer dollars being spent to maintain empty buildings?” “In FY2024, U.S. Congress provided $516 billion to programs whose authorizations previously expired under federal law. Nearly $320 billion of that $516 billion expire...

In this episode, Meg and Heather discuss the digestive system and nervous system benefits as well as other ways to use Celery Seed Essential Oil. For an added layer of digestive health, try adding a drop of this to your bone broth! To see price of, learn more about or purchase Celery Seed, click here: https://doterra.me/knw5bF Link to Reference Book Matchmaker https://balanceredeemed.myflodesk.com/ezcw54ppia To learn more about the podcast, check out the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.bottlepopppinpodcast.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To learn more about Heather Skold, check out ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.jugglingsimplicity.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To learn more about Meg Fittsgill, check out ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.balanceredeemed.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

A Sarasota County board stacked with pro-development characters voted down a housing proposal. To everyone's surprise. A sign of change? Next: Sewage has been in a lot of people's noses and on many people's minds during the recent flooding. So when the Sarasota County utility director talks about wastewater, WSLR listens closely. Next: Transit rarely gets much attention by the Sarasota County Commission. Raising fares for an on-call service did on Wednesday. We have the details.

Send us a textThis week, Erin is trying a tofu recipe in hopes of convincing her carnivorous family to enjoy meatless Mondays more often. The recipe is a breaded and baked tofu, smothered in buffalo sauce and enjoyed with a crunchy celery slaw. It is really delicious! If you're new to cooking with tofu or want a new way to enjoy it, this one is for you! Listen along to learn how to make it.  Firm tofu is sliced and marinated in soy sauce and lemon juice. Then you bread it with panko, bake until it's crispy, and top with buffalo sauce. Erin ended up making her own version of a buffalo sauce starting with cholula sauce, and it was great! We enjoyed it with a crunchy creamy celery slaw with loads of dill and it was the perfect pairing. FEATURED IN OUR MIDROLL: THE BEACH SPEAKS PODCASTIs the beach calling out to you right now?  Do you love listening to the soothing sound of ocean waves and breathing in the salty air? Do you love the feeling of sand between your toes and the warm tropical breeze on your skin?  If so, grab a cool drink, relax in your beach chair, and tune in to The Beach Speaks - the podcast that shares stories about the beach and our connection to it. In this podcast, Paige Friend, host and fellow beach lover, shares inspiring conversations with guests, including authors, entrepreneurs, and travel experts—all with a deep connection to the beach. You'll also hear some of Paige's personal stories of her own beach adventures that will inspire you to reconnect with the beach, return to your soul, and re-imagine your life! Episode Links~~~~~ Buffalo Tofu Recipe~ Women Who Podcast Magazine~ Cholula Sauce~ The Beach Speaks Podcast~~~~ Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastTikTok @threekitchenspodcastRate, review, follow, subscribe and tell your friends!

Send us a textIn this latest instalment of Doctor Who: Too Hot For TV Dylan is joined by Michael Mills to discuss two fifth Doctor Big Finish stories, 'Nekromanteia' by Austen Atkinson and '1963: Fanfare for the Common Men' by Eddie Robson. And as always they answer the burning questions:  Who is waking up next to Simon Williams?What did women sound like in 2003?What is the template for the downfall of Doctor Who?

It's Kruz Fade's FIRST birthday and we celebrate it together! plus Sales Trainer Andy Elliot joins the showSee omnystudio.com/listener for privacy information.

What on earth...? See omnystudio.com/listener for privacy information.

As the weather turns cool and crisp, what do you do when you've got a counter full of ripe pears or too many apples from an orchard visit? This week, we share 8 recipes for turning crunchy apples, juicy pears, and luxurious persimmons into sweet and savory dishes, from weeknight meals to entertaining-friendly dishes.By the end of this episode, you'll…Learn how to make slow-cooked apple butter that fills your home with warm, comforting aromasDiscover an elegant appetizer that stars fresh pears and is perfect for a stunning brunch or your next dinner partyGet inspired by savory casseroles and crunchy salads that balance fall's sweetest and most vibrant flavors.Hit play now to uncover fresh and easy ways to use fall's most beloved fruits in your home kitchen all season long! ***Links to from this week's show:Skin-on, no sugar, homemade apple sauce from Zero Waste ChefSlow cooker apple butter from Family Food On The Table, and homemade apple butter with the peels onThe Kitchn's guide on apple butterKari's favorite blister-fried peanuts Celery, apple, peanut salad by Joshua McFadden from Bon AppetitThe fennel, sausage, apple casserole recipe can be found in the cookbook Six Seasons: A New Way With Vegetables by Joshua McFadden and Martha HolmbergApple dumpling recipePear, mascarpone crostini recipe can be found in the cookbook Seriously Simple HolidaysPear + mascarpone crostini from Cake-n-Knife Blog Sonya's pear, rosemary, goat cheese galetteEndive salad with pear, pecans, and dijon dressing from the Salad WhispererBittersweet chocolate and pear cake from Smitten Kitchen Fuyu v. hachiya persimmons explainedDavid Tanis' persimmon salad with radicchio and walnuts from NYT Cooking

Fresh, crispy celery sticks consist of almost 95% water, yet when it comes to its effects on the body, it can be life-changing. Celery juice is one of the healthiest drinks out there. So what will happen if you consume it every single day for a week? Can it actually transform your looks and improve your body's work? #celeryjuice #healthdrinks #diet Other videos you might like: 17 Foods You Can Eat As Much As You Want To    • 17 Foods You Can Eat As Much As You W...   Drink Lemon Water for 30 Days, the Result Will Amaze You!    • Drink Lemon Water for 30 Days, the Re...   Only 2 Cups a Day for 1 Week for a Flat Stomach    • Only 2 Cups a Day for 1 Week for a Fl...   TIMESTAMPS: It makes your liver happy 0:23 It makes your bones unbreakable (well, sort of) 1:16 It keeps your cholesterol levels at bay 1:54 It protects you from anemia 2:34 It lowers your risk of cancer 3:12 It's a good cure for insomnia 4:16 It helps to deal with depression 4:56 It makes your hair thick and smooth 5:43 ... and helps to get clear skin 6:20 It's really good for weight loss 7:15 Music by Epidemic Sound https://www.epidemicsound.com/ SUMMARY: - This natural drink is high in a number of vitamins and elements like iron, which makes celery a wonderful natural “tonic” for your liver. - If you wanna make sure your bones are getting all the crucial vitamins, celery juice is exactly what you need! - There aren't that many natural ways to keep cholesterol levels at bay, but drinking celery juice is certainly one of them. - When it comes to healthy blood, celery juice is one of the top drinks that should be on your menu at all times. - A study from the Journal of Cancer Protection confirmed celery's anti-cancer properties, stating that its flavonoids can suppress the progression of prostate cancer and slow down the proliferation of cancer cells. - Celery juice contains a healthy dose of magnesium, which calms your nerves and relaxes your muscles, putting you in a sleepy state almost instantly. - Celery contains a number of mineral salts that have a positive effect on your nervous system, making you feel relaxed and lifting your mood. - There are numerous products that can make your hair look luscious, but none of them can be compared to celery juice. - Celery juice is perfect for dealing with wrinkles as it's packed with vitamins A, B, C, and K and other minerals that enhance the production of collagen, making your skin look young and beautiful. - If you're looking for an all-natural way to lose weight, celery juice is at your service! Subscribe to Bright Side : https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- Our Social Media: Facebook:   / brightside   Instagram:   / brightgram   5-Minute Crafts Youtube: https://www.goo.gl/8JVmuC Photos: https://www.depositphotos.com East News ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me/ Learn more about your ad choices. Visit megaphone.fm/adchoices

In this solo episode, I share some MAJOR life updates and news! I also answer your questions on celery juicing, antibiotics, dairy issues, and more!Support the showDon't forget to follow me on instagram and tiktok: @dr.kristinatelhami to see more of my content! You can also visit my website drkristinatelhami.com to read my blog posts and see what else I offer!

Alberto questions Steve's medical credentials. Steve says he has evidence of Alberto yelling at him. Eddie believes in our listeners. Elissa was a victim in one of Steve's dreams. Want to see this episode? Watch it on YouTube by following this link: https://youtube.com/TheM25Show Visit www.TheM25Show.com and hit the Show Us Love link #PodcastingSomethingMore Natural Wunderz: At Natural Wunderz they create high performance health and wellness products that spring naturally from the seven natural wonders of the world. Be as clean and beautiful as nature intended you to be. You are the Natural Wunder. Visit https://naturalwunderz.com/ and enter the code TheM25Show to get 25% off you order. Michael Seril Fitness: Founded in 2005, MSF has motivated and inspired thousands of clients in Whittier, California over the last 15+ years. They are also a leader in Pay It Forward events that have benefited thousands of families in their community. Visit https://msf-strong.com/ for more information. Tacos Che & More: Be sure to book Tacos Che & More for all your catering needs. What makes them different from most taco catering businesses is that they cook up, at your request, a variety of different types of meals and of course tacos. Call and ask if they are able to prepare the meal of your choice. (951) 442-4587 or visit them on Facebook https://www.facebook.com/tacosche05

We all love to zone out to a soothing nature documentary. But what you'll learn about them in this episode will make you watch – and listen! – a lot more carefully. Reporter Abigail Keel tells Dylan about her conversation with sound designer and mixer Graham Wild about the not-as-real-as-you-may-think sounds that bring nature documentaries to life.Preorder your copy of our new book, Wild Life, today!

Hey Neighbor! Join us tonight as we discuss all things Celery! Celery is one of our most favorite things to grow in the fall and winter months. There has been a lot of talk about how to get celery seeds started, do you need light or not? Where is the best place to grow celery? In-ground, containers, or raised beds? How easy or difficult is it to maintain? Let's Grow Together and Get Dirty!

Elon Musk & Trump have a chat proving that narcissists & Autistic kids can and will be friends. Drug cartels have found the perfect place to hide meth and more. Support our Sponsors: Cayman Cigars Head to https://www.caymancigars.com/yannis  to check out the sampler while supplies last and use code YANNIS for 10% off your order.

A massive drug bust at an Atlanta farmers' market leads to the discovery of over a ton of methamphetamine hidden in a shipment of celery. A San Diego man pleads guilty to federal charges of sexually abusing a 14-year-old girl on a flight out of Charlotte, NC. Drew Nelson reports.See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

In Other News with Ethan: Gena Rowlands passes, Mars buys Kellanova, DEA finds Meth in Celery, Now you must scan your card at Costco, Ozempic may cure some cancers, Cotton Candy is having a moment.

In the 2nd hour of the Marc Cox Morning Show: KJP blows it for Harris who is trying to distance herself from the Biden admin. Bob Eno, Chair of the Executive Committe for the St Charles County Republican Central Committee, joins Marc & Kim to discuss the failure of the vendors during the primary that held up vote counts in St Charles Will Kamala's personality help or hinder her chances at the presidency? In Other News with Ethan: Gena Rowlands passes, Mars buys Kellanova, DEA finds Meth in Celery, Now you must scan your card at Costco, Ozempic may cure some cancers, Cotton Candy is having a moment. Coming Up: Jim Talent, Nate Hochman, Kim on a Whim, too!

Connecticut town experiences its first murder in 21 years. Man steals 400k worth of Bluey coins. Crocodile expert sentenced to prison for abusing dogs. DEA in Atlanta seize 2,000 pounds of meth hidden in produce. Mexican authorities charge son of “El Chapo” with treason. Follow This Day in Crime on Social: X: @tenderfootTV, @thisdayincrime_ IG: @tenderfoot.tv, @thisdayincrime Episode Sources: One of Connecticut's safest towns has its first murder in 21 years, and it's straight out of a horror movie, NY Post Man Accused of Stealing 63,000 'Bluey' Commemorative Coins Worth Around $400,000, People Crocodile expert Adam Britton jailed for a decade for sexually abusing dozens of dogs, CBS News Atlanta DEA seizes over 2,000 pounds of meth hidden in celery shipment at farmer's market, 11Alive Sinaloa cartel leader Ismael "El Mayo" Zambada's case takes strange twist after he's jailed in the U.S. CBS News To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

AP correspondent Lisa Dwyer reports that Drug agents seized thousands of pounds of meth at a farmers market. ((on-air credit to WSB is in the wrap))

Today on the show: Breaking down the Musk/Trump conversation. Molly Neagle from ABC News with the latest on the campaign hacks. Scott Slade joins us live talking about Atlanta's Olympic legacy. Updating Israel/Hamas and Russia/Ukraine. Celery meth??? Plus, we will give away $1000 in the Bonus Blitz! 9am-noon on 95.5 WSB.

Celery doesn't get a lot of love these days. But it was the avocado toast of the late 1800s and early 1900s. People thought it had magical powers, and the hottest chefs in New York City were making celery-fed duckling, mashed celery, fried celery, and celery tea. So why did celery fall from grace? And can this once vaunted vegetable make a comeback? Reporter Maya Kroth and our friends at the podcast Proof, from America's Test Kitchen, investigate. This episode originally aired on January 7, 2019, and was reported by Maya Kroth and produced by Dan Pashman and Anne Saini. It was edited by Gianna Palmer and mixed by John DeLore. The Sporkful production team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, Jared O'Connell, and Ella Barnes. Transcription by Emily Nguyen.Transcript available at www.sporkful.com.

On This week's Bite of Knowledge, I'm sharing the benefits cucumber juice has on one's body and what it does for our health! Move over celery juice, there's a new juice in town and this is actually BETTER!  As always, if you have any questions for the show please email us at digestthispod@gmail.com.  And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app.  Sponsored By:  LMNT  Get your FREE sample pack with any LMNT purchase at drinklmnt.com/DIGEST Lumen Go to lumen.me/DIGEST to get 15% off your Lumen Check Out Bethany: Bethany's Instagram: @lilsipper Bethany's Website My Digestive Support Protein Powder Gut Reset Book  Get my Newsletters (Friday Finds)

Tuck and Ozzy chat with director Jane Schoenbrun (they/them). Topics include: Working through gender feelings onscreen with Brigette Lundy-Paine How did Limp Bizkit's Fred Durst end up in I Saw the TV Glow? What happened to that film adaption of Nevada? Why the third movie in Jane's Screen Trilogy is actually three novels Plus: The most sapphic Spielberg film; A Trip to the Moon (1902); custom Jane's Bar Mitzvah CD booklets; and getting warped by Nickelodeon  This Week in Gender: None, but may I instead introduce you to Mr. Celery, Otey, Muddona, and Ballapeño? Submit a piece of Theymail: Today's messages were from Go Press Girl and CN Lester. Come see us at the Bell House on June 20!  ~~ Join our Patreon (patreon.com/gender) to get access to our bonus podcasts, weekly newsletter, and other perks. Find our FAQ page, starter packs and transcripts at genderpodcast.com. We're also on Instagram @gendereveal. Senior Producer: Ozzy Llinas Goodman Logo: Ira M. LeighMusic: Breakmaster CylinderAdditional Music: “Isn't It Always” by Blue Dot Sessions Sponsors: Queer Candle Co (promo code: GENDER10) and DeleteMe (code: TUCK20)

On this day in 1893, the U.S. Supreme Court ruled in the case of Nix v. Hedden that tomatoes are vegetables, not fruits.See omnystudio.com/listener for privacy information.

Bob the Builder is a witch?Charlye wants to know what makes the perfect witchy commune, don't forget to hop over to the facebook group to let us know!Macy gives the people what they want, some history, a little horny, and maybe a Culpeper feature.Support our Sponsors! A Meeting At The Ford: A Morrigan Immersioncourtneyaweber.com/morriganSimply CaptivatingCheck it out on Patreon.com/wbahpodcast for only $5wbahpodcast.com_-_-_-_-_-_-_-_-_-_-_-_-_Want to help support the Podcast? Consider becoming a Patron!www.patreon.com/wbahpodcastContact Us (Come Eat With Us)Instagram @WitchBitchAmateurHourTwitter @BitchHourFacebook @WitchAmateurHourOnlyfans.com/wbahpodcastwbahpodcast@gmail.comHandwritten letters are actual magic!PO Box 865Canton, Tx75103_-_-_-_-_-_-_-_-_-_-_-_-_-Come Do Yoga With Macy:patreon.com/macyaniseyogaPlay The Sims With Charlyetwitch.tv/charlye_withawhyTwitter @charlyewithawhyOur Video EditorEldrich Kitchenm.youtube.com/channel/UC_CwBrVMhqezVz_fog716Ow_-_-_-_-_-_-_-_-_-_-_-_-_-Support the showWe are not doctors, lawyers, or professionals. We are amateurs, and nothing we say should be taken as advice, instruction, or seriously. Any action taken based on what we say or imply can and will lead to illness, existential crisis, injury, your pets no longer loving you, and death. We make no promise or guarantee, expressed or implied, and assume no legal liability or responsibility for any injuries resulting from the use of information contained within our media.