Podcasts about peas

La cobertura en salud mental en el Perú ha avanzado, pero aún enfrenta grandes retos. El Dr. Elmer Huerta conversa con el Dr. Alfredo Sobrevilla Ricci, gerente general de la Asociación Peruana de Entidades Prestadoras de Salud, sobre la ampliación del PEAS para incluir todos los diagnósticos de salud mental, la escasez de profesionales y las barreras que impiden un tratamiento continuo. Un análisis claro y urgente sobre cómo lograr un acceso real y sostenido a la atención en salud mental.

Harvest is the highlight of the farming calendar but this summer's harvest is one of contrasts. It's a good year for some crops like oil seed rape but for others yields are down. We take stock of the crops - from barley and peas to cherries and sweetcorn.Presenter = Charlotte Smith Producer = Rebecca Rooney

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran Cuddihy to discuss peas - and how you should eat them!

Pat and Mags throw it around with Barb this week and cover JAG's back!, mirror messages, amorphous bowls, starting in the middle, Angela Basset hound, 9 lives 3 ways, Dodo and Didi, Skin So Soft, PSA's that aren't, indoor crocs, and Whale Mouth.Aunt Pat - Colleen DoyleAuntie Mags - Dana QuercioliBarb - Allie PriceTheme Song - The QsArtwork - Jordan StaffordEditor - Colleen Doyle

No Woke AreaComedian Kd Hinken is back with his gothic amigo, streamer The Evil Hippy and they chat about everything going on in the world right now with brutal honesty that you wont hear on any other channel. If you get offended easily i wouldnt bother listening. If you dont like being called ugly for assuming a hot white girl must be a raging racist then i wouldny bother listening, if theres a bunch of words you think that peole shouldnt be able to say...you probably shouldnt bother listening to this.]2 peas in a podcast is a raw, unfiltered conversation between two old mates about everything going on in the world, serious and not so much, and why it is all ridiculous.Plus they chat about the Manhattan size comet coming right for us, gaming, geek culture, films, wrestling,

Support the show: http://www.newcountry963.com/hawkeyeinthemorningSee omnystudio.com/listener for privacy information.

A special ep written by my daughter Belle!  Fact of the Day: Tokyo Disneyland and DisneySea aren't owned by Disney, they're just controlled by a company that rents the characters. Triple Connections: Whales, Peas, Astronauts THE FIRST TRIVIA QUESTION STARTS AT 01:13 SUPPORT THE SHOW MONTHLY, LISTEN AD-FREE FOR JUST $1 A MONTH: www.Patreon.com/TriviaWithBudds INSTANT DOWNLOAD DIGITAL TRIVIA GAMES ON ETSY, GRAB ONE NOW!  GET A CUSTOM EPISODE FOR YOUR LOVED ONES:  Email ryanbudds@gmail.com Theme song by www.soundcloud.com/Frawsty Bed Music:  "EDM Detection Mode" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ http://TriviaWithBudds.com http://Facebook.com/TriviaWithBudds http://Instagram.com/ryanbudds Book a party, corporate event, or fundraiser anytime by emailing ryanbudds@gmail.com or use the contact form here: https://www.triviawithbudds.com/contact SPECIAL THANKS TO ALL MY AMAZING PATREON SUBSCRIBERS INCLUDING:   Mollie Dominic Vernon Heagy Brian Clough Nathalie Avelar Natasha raina leslie gerhardt Skilletbrew Bringeka Brooks Martin Yves Bouyssounouse Sam Diane White Youngblood Evan Lemons Trophy Husband Trivia Rye Josloff Lynnette Keel Nathan Stenstrom Lillian Campbell Jerry Loven Ansley Bennett Gee Jamie Greig Jeremy Yoder Adam Jacoby rondell Adam Suzan Chelsea Walker Tiffany Poplin Bill Bavar Sarah Dan  Katelyn Turner Keiva Brannigan Keith Martin Sue First Steve Hoeker Jessica Allen Michael Anthony White Lauren Glassman Brian Williams Henry Wagner Brett Livaudais Linda Elswick Carter A. Fourqurean KC Khoury Tonya Charles  Justly Maya Brandon Lavin Kathy McHale Chuck Nealen Courtney French Nikki Long Mark Zarate Laura Palmer  JT Dean Bratton Kristy Erin Burgess Chris Arneson Trenton Sullivan Jen and Nic Michele Lindemann Ben Stitzel Michael Redman Timothy Heavner Jeff Foust Richard Lefdal Myles Bagby Jenna Leatherman Albert Thomas Kimberly Brown Tracy Oldaker Sara Zimmerman Madeleine Garvey Jenni Yetter JohnB Patrick Leahy Dillon Enderby James Brown Christy Shipley Alexander Calder Ricky Carney Paul McLaughlin Casey OConnor Willy Powell Robert Casey Rich Hyjack Matthew Frost Brian Salyer Greg Bristow Megan Donnelly Jim Fields Mo Martinez Luke Mckay Simon Time Feana Nevel

Its Friday Highday, my male hormones are raging, you know what that means...i could be the French first lady...& if you have a penis then you could too! (allegedly, no one needs to get sued here.The first of an ongoing series crossing both Squishy Logic and 2 Peas in a PodcastComedians Kd Hinken and Nathan Parish take a look at the Brigitte Macron scandal...was she born a man? is she her brother? why does nobody seem to care that either way shes a nonce? France be Francing? We'll ask these questions and more in todays live Squishy Logic...you're welcome.They also look at the ongoing Epstein saga, Trumps reaction, jimmy Saville is in the new 28 years later episode and moreTimecodes 7mins Epstein 20mins Water is running out 25mins The dangers of SSRI tablets & why Kd has stopped taking all his medications (spoiler, NHS don't know what they are doing)28mins Epstein cont.30min Brigitte Macron scandal, Trans & Emmanuel Paedophile grooming full background34mins Candace Owens involvement 38. mins Nonce Wars 1hr.26 Jimmy Saville is in 28 Years later 1.44.00 Can Kd lucid dream?1.49.00 Nathan has sleep paralysis

In S5E19 of the League of Ireland Women's Podcast, @breifneearley and @aaron_c91 look back on a weekend full of upsets and surprises in the SSE Airtricity Women's Premier Division, as the so-called underdogs turned the tables on the favourites.⚫️ Bohemians were full value for their derby win over Shelbourne, taking the points off a title challenger in impressive style, sending ripples through the League.

An early start and timely rains have given pulse crops in central Alberta a strong outlook heading into mid-July, but questions remain around nodulation performance and regional variability. Speaking at the Agriculture and Agri-Food Canada Lacombe field day, Robyne Davidson, pulse research scientist at Lakeland College, offered an optimistic but measured pulse crop update for... Read More

In this edition of DIG IT Peter Brown and Chris Day chat with renowned Welsh vegetable grower and exhibitor Medwyn Williams, MBE and FNVS. A hobby that went completely out of control is how Medwyn describes his journey to growing amazing vegetables and a modest humble beginning saving seeds from leeks and carrots in the 1970s to his prolific online business today. Medwyn has won 13 Gold medals through the years at the RHS Chelsea Flower Show, so he certainly knows his onions!Plants mentioned: Beetroot, Broad beans, Carrots (‘Sweet Candle', a Japanese bred variety being one of Medwyn's favourites for flavour and ‘New Red Intermediates' for length on the staging bench), Cauliflower, Celery, Cucumber, Kohl Rabi, Leek, Lettuce, Onions, Parsnips, Peas, Potatoes, Swedes, Tomatoes, and Turnips.Product mentioned: Become a member of the National Vegetable Society for advice, encouragement and to engage with keen growers. Coco fibre, Cocktail sticks for staging veg, Levingtons Composts, Perlite and Tozers Seeds. Medwin's Desert Island Tool and favourite Veg: Trowel and Brussel Sprouts.Horticultural heroes: Edwin Beckett was head-gardener for Lord Aldenham at Aldenham House in Hertfordshire. Edwin has been Medwyn's motivator in staging displays as he used to win with large stands of vegetables at London shows around the 1920s - 30s.Martin Robinson, one of the members of the famous Robinson family who introduced the world to their famous Mammoth Onions gave Medwyn advice and guidance.Places: Royal Welsh Show, Anglesey Flower Show, Ayr Flower Show, RHS Hampton Court Flower Show (Gold Medal and the RHS Tudor Rose for Best Display), RHS Chelsea Flower Show, Medwyn grew his exhibits in the research establishment greenhouse at Bangor University allowing him to start his Chelsea plants with additional light, and it's also the original home of the wheelie bin carrots and parsnips grown in pipes.Medwyn is an avid user of social media sharing his growing trials and tribulations with his followers. You can follow Medwyn on X: medwynsofangles. For seeds visit his website.Our thanks to Chiltern Music Therapy for supplying the music. Hosted on Acast. See acast.com/privacy for more information.

Welcome to Coaching Revealed, the podcast brought to you by the Institute of Coaching - How do we know that coaching is working? In this episode of Coaching Revealed, we are kicking off a new series on coaching research and the evidence base of the profession. Opening this new season is Angela Passarelli, former Director of Research and current Chair of the IOC's Scientific Advisory Council. Angela is interviewed by IOC Executive Director, Jeff Hull about the history of coaching research. Along with her personal career as a researcher for the Weatherhead School of Management at Case Western Reserve University and Duke, Angela and Jeff discuss the research that has been supported by the Institute of Coaching. In this episode, Jeff and Angela cover: The evolution of the coaching research field from proving efficacy to understanding mechanisms and dynamics The results and findings of early fMRI studies on coaching with Richard Boyatzis The impact of coaching on positive emotional attractors (PEAs) and negative emotional attractors (NEAs)The research work supported by the Institute of CoachingThe trends of coaching research and future areas of focusIf you are interested in learning about research at the Institute of Coaching, you can learn more at: https://instituteofcoaching.org/research-iocIf you are interested in submitting a proposal for a coaching research grant you can learn more at: https://instituteofcoaching.org/ioc-research-grants

Send us a textWe are persistent in gardening through the alphabet, and this week we focused on the letter P.For more info, check out our newsletter.Or watch us on YouTube.A few links:Easy Wave Sky Blue petuniasAll-America Selections Petunia Tidal Wave SilverOn the bookshelf: The Hidden Histories of Flowers: Fascinating Stories of Flora by Maddie & Alice Bailey (Amazon Link)Dirt:USDA Pomological WatercolorsRabbit Holes:Doretta Klaber, latest Lost Lady of Garden WritingOur affiliate links are hereSupport the showOn Instagram: Carol: Indygardener, Dee: RedDirtRamblings, Our podcast: TheGardenangelists.On Facebook: The Gardenangelists' Garden Club.On YouTube.

In this episode, AJ is joined by Samuel Goldsmith, senior food editor at BBC Good Food, voice of the Good Food podcast and author of The Frozen Pea Cookbook. Sam reveals what life's really like behind the scenes at the UK's biggest food brand, why frozen peas deserve more respect and how simple, comforting food can transform your confidence in the kitchen. Expect honest conversation about home cooking, food culture, the rise of pure ingredients and why we should all stop being so hard on ourselves. It's feel-good food chat with plenty of laughs and lots to take away.

A Pea goes on a journey after he leaves the pod.

A Pea goes on a journey after he leaves the pod.

Danielle Renov—best known as the creative force behind “Peas, Love & Carrots”—joins the Meaningful People Podcast not to share recipes, but to open up about something far more raw and real: living through war in Israel as a mother. In this emotionally charged episode, Danielle shares what life is like in Yerushalayim under missile fire, separated from her husband and holding down the home with extraordinary resilience. She opens up about fear, faith, and motherhood in a war zone—describing what it means to remain strong for her children while the world around her is shaking, quite literally. From her roots in the Five Towns to raising a family in Israel, Danielle speaks about the deeper spiritual mission of living in Eretz Yisrael, the complicated emotions surrounding Aliyah, and why she refuses to leave even in the most dangerous moments. This conversation is not just about war—it's about the strength of Jewish mothers, the reality of daily life in Israel, and the unshakable emunah that guides Danielle through it all. Hear how one of the Jewish world's most beloved influencers was navigating some of the most difficult days of her life—with raw honesty, deep faith, and surprising humor.   This episode was made possible thanks to our sponsors: ►Blooms Kosher   Bring you the best Kosher products worldwide.   https://bloomskosher.com   ______________________________________ ► PZ Deals - Download the app and never pay full price again! https://app.pz.deals/install/mpp _______________________________________   ► Colel Chabad Pushka App - The easiest way to give Tzedaka    https://pushka.cc/meaningful    _______________________________________   ► Say Kaddish - the Ultimate Sign of Love and Respect   For centuries, we have honored our parents and loved ones who have passed on by reciting Kaddish in their merit. Saying Kaddish serves as a great virtue and does wonders for the soul of the deceased.   https://saykaddish.com/  _______________________________________   ► Toveedo Visit- https://toveedo.com/   Use Promo Code MM10 for 10% off! _______________________________________   ► Lalechet     We're a team of kosher travel experts, here to carry you off to your dream destination swiftly, safely, and seamlessly in an experience you will forever cherish.    https://www.lalechet.com ___________________________________________ ►Rothenberg Law Firm   Personal Injury Law Firm For 50+ years!   Reach out Today for Free Case Evaluation   https://shorturl.at/JFKHH   ____________________________________ ► Growtha - We get you more leads.   https://growtha.com __________________________________________________ ► NRS Pay - Honest, clean credit card processing.   https://nrspay.com   __________________________________________________ ► Town Appliance - Visit the website or message them on WhatsApp     https://www.townappliance.com     https://bit.ly/Townappliance_whatsapp ______________________________________   ► Faith It Till You Make It Join Rabbi Ari Bensoussan's course on Bitachon sponsored by Censible Marketing! Your guide to keeping your faith in today's complicated world! www.Meaningfulminute.org/censible    ____________________________________________________ ► Subscribe to our Podcast on Apple Podcasts or Spotify.     https://apple.co/2WALuE2    https://spoti.fi/39bNGnO Or wherever Podcasts are available! Editor: Sruly Saftlas

We have another excerpt from the teams Whithorn Way pilgrimage, this time Rachel meets Stuart Wilson and Brian Boyd from the Ancient Society of Kilwinning Archers and hears all about a very surprising annual event!Mark has a trip on a Loch Ness with Frida Newton as they celebrate Jacobite Cruisers 50th anniversaryRachel visits the Scottish Fisheries Museum in Anstruther where they have the only Zulu fishing boat in the UK. Curator Julia Branch and musician Esther Swift - who has composed a piece of music inspired by the vessels, are there to meet her.Give Peas a Chance is a pilot project whose aim is to get locally grown organic split peas into school meals. This week, Rachel and some pupils who've been enjoying the peas, visited farmer Phil Swire and heard all about the journey from the soil to plate.Rachel is in Dundee to view a new whale memorial by Scottish artist Michael Visocchi. The sculpture which is heading to Georgia very soon, represents the shift from hunting whales in the past to conservation. Alison Neil from the South Georgia Heritage Trust has positive news regarding whale numbers in the area.Mark is in Cromarty to visit a very unusual cemetery nicknamed The Pirates Graveyard. David Alston explains what the engravings mean and who or what is in the oldest part of Cromarty - the Crypt!After some positive news regarding the ever elusive Capercaillie hit the headlines this week, Mark and Rachel find out more from Dr Jack Bamber from the University of Aberdeen.

El Dr. Elmer Huerta conversa con el Dr. Alfredo Sobrevilla Ricci, gerente general de la Asociación Peruana de Entidades Prestadoras de Salud, sobre el PEAS: el Plan Esencial de Aseguramiento en Salud. Un “menú” obligatorio de condiciones y tratamientos que todo seguro debe cubrir. Descubre por qué es clave conocerlo, cómo reclamar tus derechos y qué ocurre cuando ese menú no se respeta.

Pastor Justin Kierzek UNITY Lutheran Church Brookfield, WI

What up, Beasts. Welcome back to the show! You know I've been deep in the research rabbit hole on GLP-1 medications, and today I brought back the brilliant Ann Kent, Registered Dietitian and Certified Diabetes Care and Education Specialist, to help break it all down in a way that actually makes sense. We're talking about what GLP-1s really are, what they do in the body, and why their benefits go far beyond the before and after photos we keep seeing online. This conversation gets into everything from blood sugar regulation and food noise to the nuanced risks, side effects, and even the hot-button topic of microdosing. Ann brings the science, and I bring the sass (and the receipts, because yes, I made a whole damn PDF of studies).This episode isn't about hyping a miracle drug or demonizing it either. It's about adding context, compassion, and critical thinking to a conversation that's way too often hijacked by diet culture. If you're a coach, trainer, health nerd, or just someone curious about what these meds are doing in bodies (besides shrinking them), this one's for you. We dig into intuitive eating, strength training, protein needs, and how healing your relationship with food makes a huge difference if you're considering or currently taking a GLP-1. Because tools are only helpful when they're used with care, and love, not punishment, is still the foundation of this health adventure.As always, I hope something lands with you today. I hope something you hear tugs at your heart strings and/or I hope you laugh.Bio: Ann Kent is a Registered Dietitian, Certified Intuitive Eating Counselor and the owner of Peas and Hoppiness. She makes mealtime easier for busy families with her meal planning app, the Peas and Hoppy Meal Guides.Ann grew up on a farm and trained as a dietitian, earning her master's degree in nutrition and dietetics. For most of her career she worked as a Certified Diabetes Care and Education Specialist. Ann believes you should love what you eat and is delighted to include joy as a nutrient, whether she is planning menus for the Peas and Hoppy Meal Guide app or working with a client one-on-one.Music by Prymary: Sean Entrikin (my hot husband) on guitar, Chris Quirarte on drums, Smiley Sean on keyboards, Rob Young on bass, and Jaxon Duane on vocals.MentionsGLP-1 Studies I've looked at: https://storage.googleapis.com/msgsndr/AX1su0J5xvxdddMmNWzF/media/685765ea077fba411ec88ff3.pdfAnn's Previous Episode:  Episode 128 - Rebuilding Self Trust: How to Make Peace with Food and Your BodyMind Pump Podcast: https://open.spotify.com/show/4D3JFAh4ebj9lks9WOE2Vs?si=b175344d517b4fceConnect with Ann!Instagram: https://www.instagram.com/peasandhoppiness/Facebook: https://www.facebook.com/peasandhoppinessLinked In: https://www.linkedin.com/in/ann-kent/TikTok: https://www.tiktok.com/@peasandhoppinessYouTube: https://www.youtube.com/@PeasAndHoppinessWebsite: https://peasandhoppiness.com/Free Meal Planning Template: https://peasandhoppiness.com/TemplateDownload the Peas & Hoppy Meal Guides App: https://app.peasandhoppiness.com/appWhere can you find me?Linktree: https://linktr.ee/beautifulbeastwithinstudiosTired of battling your body? What if food felt easy, movement felt good, and your worth had nothing to do with a number?I help people break free from the cycle of diets, guilt, and shame so they can feel at home in their bodies again. No more rules. No more punishment. Just support, compassion, and a path toward peace.Curious what that could look like for you? Book a free, no-pressure chat and let's talk about it.https://beautifulbeastwithinstudios.com/exploration-chat-schedulingAffiliate LinksBreakthrough Coaching Certification: https://coachseansmith.ontraport.net/t?orid=27037&opid=43Opus Clip: https://www.opus.pro/?via=1118d2Mary Kay: https://www.marykay.com/kaitienoelleUnveil the Beautiful Beast Within YOU!Zoom Background:By Behr

Episode 30 - Strategic Advantage & Public Value In this episode of the CalChiefs / FDAC podcast, host Chris Tubbs is joined by leadership expert and author Steve Kent of The Results Group, Ltd. The discussion explores the essential relationship between strategic planning and organizational culture within public safety agencies. Drawing from decades of experience and his influential book Strategic Planning and Organizational Culture for Public Safety Agencies, Steve shares candid insights on the importance of vision, the dangers of short-term thinking, and the need to align strategy with values and community expectations. He challenges conventional leadership paradigms, emphasizes the need for grown-up accountability, and offers practical tools for building resilient, forward-looking organizations. The episode is a rich dialogue filled with wisdom, humor, and a call to action for public safety leaders to lead with purpose and foresight. Steve's Book: https://www.amazon.com/Strategic-Planning-Organizational-Culture-Agencies/dp/B09L9QT57W/ The Results Group, Ltd. = https://theresultsgroupltd.com Mind Your 4 Peas (personal and team coaching site): https://coachsteve.org It's About The Future (Substack blog site): https://stephenlkent.substack.com/

THANKS FOR TUNING IN FOR THE LAUNCH OF #FORAGEFACTORY!!!! FORAGE FACTORY CONTAINS WINTER WHEAT, OATS, PEAS, CLOVER, BRASSICA, AND RADISH DESIGNED TO OFFER A FAST-GROWING, WEATHER-TOLERANT FOOD SOURCE PACKED WITH HIGH-QUALITY FORAGE FOR YOUR DEER AND TURKEY.Join the DOMAIN NATION! https://www.facebook.com/groups/237376515984184Be catch full episodes of Beers N Bucks check it out wherever you listen to podcasts.https://beersnbucksporcast.buzzsprout.com/Sponsored By Hop & Barrel Breweryhttps://www.facebook.com/hopandbarrelbrewingwww.domainoutdoor.com

For National Eat Your Vegetables Day, the story of the time a company tried to get kids to eat French fry-shaped versions of dinner table vegetables, but with a name that may not have done them any favors. Plus: this weekend in Washington state, it's Sumner's Rhubarb Days Festival. Funky Fries and other foods that flopped (CNN)Rhubarb Days 2025 If you love this show as much as kids don't love certain veggies, then back us on Patreon today

In this episode, Ken Lain, The Mountain Gardener, chats about growing better beans & peas in the garden. Learn how to maximize your crop yields in small spaces through strategic planting and optimizing soil conditions.Listen to Mountain Gardener on Cast11: https://cast11.com/mountain-gardener-with-ken-lain-gardening-podcast/Follow Cast11 on Facebook: https://Facebook.com/CAST11AZFollow Cast11 on Instagram: https://www.instagram.com/cast11_podcast_network/

June 14, 2025 - Daniel Robertson returns to fill in for Andy, and with Peter Welpton try to enjoy the beginning of "Summer of Soccer 2025" while also dealing w/ yet more USMNT drama. Jon Arnold checks in to get you ready for the Gold Cup, and we try to get you excited about the Club World Cup. Best of all - DFW's Julian Eyestone, off of signing a new deal at Brentford is in studio with stories to tell. Follow us on Facebook, Instagram and X Listen to past episodes on The Ticket’s Website And follow The Ticket Top 10 on Apple, Spotify or Amazon Music See omnystudio.com/listener for privacy information.

June 14, 2025 - Daniel Robertson returns to fill in for Andy, and with Peter Welpton try to enjoy the beginning of "Summer of Soccer 2025" while also dealing w/ yet more USMNT drama. Jon Arnold checks in to get you ready for the Gold Cup, and we try to get you excited about the Club World Cup. Best of all - DFW's Julian Eyestone, off of signing a new deal at Brentford is in studio with stories to tell.See omnystudio.com/listener for privacy information.

Pea Protein: Busting The Myths About This Superfood Pea protein is having its day in the sun. However, despite its rising popularity, this nutritious ingredient faces some misconceptions. Let's separate fact from fiction and explore why this humble legume deserves a spot on your plate, even as an undetectable ingredient in a finished product. Listen to today's episode written by Simon Middleton at ProVeg.org. #vegan #plantbased #plantbasedbriefing #peaprotein #peas #protein #plantprotein #beyondburger ======================== Original post: https://proveg.org/news/pea-protein-busting-the-myths/  ======================= Related Episodes: 963: Plant-Based Protein – Are Pea and Soy Protein Isolates Harmful? https://plantbasedbriefing.libsyn.com/963-plant-based-protein-are-pea-and-soy-protein-isolates-harmful-by-dr-michael-greger-at-nutritionfactsorg  ===================== ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives. ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet. ======================== FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/     

#fyp #fyppage, #podcast #podcasting #journalism #newspapers #education #secondaryeducation #highschool #graduation #summerschool #music #keyboard #missouri #raycounty #claycounty #teachers #teacherappreciationTrey Cavanah, Richmond R-XVI School District assistant superintendent; Seth Morton, Orrick R-XI School District secondary school principal; and Mark Bullimore, Excelsior Springs School District deputy superintendent (soon to be superintendent) discuss multiple issues. Topics include their respective districts' 2025 high school graduation ceremonies and the evolution of summer school. Notes: A two-part recap of the podcast roundtable appeared in the Richmond News and The Excelsior Springs Standard. To read the recap, and our graduation coverage, visit www.richmond-dailynews.com and/or https://www.excelsiorspringsstandard.com/.Credits:Hosts: Miranda Jamison, Shawn RoneyProducers: Sharon Donut, Miranda Jamison, Shawn RoneyEditor: Shawn RoneyMusic director: Shawn RoneyMusic: "Annie Lisle," traditional, arranged by Shawn Roney; "God Bless Hardin," composed by Shawn Roney. Performed by a solo incarnation of Sacred & Secular, a musical collective. Used with permission.Ways to support the show (and small-town journalism):Visit our Patreon page at https://www.patreon.com/RichmondNewsAdvertise on "Ray County Voices" by contacting Sharon Donat at (816) 776-5454 or gm@leaderpress.comSupport the show The opinions expressed on "Ray County Voices" are those of the hosts and/or interview subjects, and not those of the podcast, the Richmond News or The Excelsior Springs Standard Follow the Richmond News on Facebook @ https://www.facebook.com/TheRichmondMODailyNews Sacred & Secular appear courtesy of Mo-Mutt Music. To sample more of Sacred & Secular's music, check out the following playlists: https://music.youtube.com/playlist?list=OLAK5uy_nc6GhIkLCLAZ46_RNU1IRhGodxp2GC07I&feature=share (album: "In Solitude") https://music.youtube.com/playlist?list=OLAK5uy_nIgxmzNslUhSLf8FNofg--rwogPA9d_QU&feature=share (album: "Peas in a Pod: Music from Two Podcasts [And Elsewhere]") https://music.youtube.com/playlist?list=OLAK5uy_mDkw4LJXcOHKUFfAx-FEQhK8i8kdgRU8s&feature=share (single: "Miles the Monk, Minister of Musical Mantras [Version A]") https://music.youtube.com/playlist?list=OLAK5uy_m-FVGa59O4x__s2nL8IkKPax-depJPD_A&feature=share (single: "Midnight Moonlight Meditations [Baring My Soul Version]"

This episode was recorded at the 2025 Petfood Forum in Kansas City, Missouri.In 2020, the Institute for Feed Education and Research (IFEEDER), American Feed Industry Association (AFIA), North American Renderers Association (NARA) and Pet Food Institute (PFI) collaborated to publish the Pet Food Consumption Report. The organizations collaborated again to publish a second edition in 2025, which Lara presented at Petfood Forum. Data sets from both brick-and-mortar sales and Amazon sales were used to create the report. (6:16)Lara explains that data analysts reverse-engineered product labels from dog and cat food and treats in the dataset to identify trends, including ingredient use, value, tonnage, upstream value, and what pet food adds to the economy. Dry dog food makes up the largest volume of sales at 55%, and also takes the number one spot in value of sales at 38%. Dry cat food is the second largest by volume (16%), followed by dog treats (11%). However, dog treats are the second largest by value (20%), followed by dry cat food (12%).  (7:57)Louise and Charles talk about trends in non-veterinary spending on pets, cultural shifts in consumer perceptions of pet ownership, pet food trends in developing countries, and consumer understanding of human and pet nutrition needs. (12:04)Lara notes that the top five ingredients in the report are chicken and chicken products, whole grains, milled grains, beef and beef products, and marine-based ingredients. Chicken and chicken products made up 2.2 million tons, while marine-based products represented about 500,000 tons. Marine products doubled in volume from the 2020 report to the 2025 report, signifying a trend of higher value, more select ingredients coming into the pet food space. Salmon and cod are the primary marine ingredients. Lara remarks that the specialty ingredients side of the report is fascinating, with items like blueberries, tomatoes, peas, beet pulp, cranberries, and flaxseed making an appearance. Louise explains the 2020 report had less than 400 ingredients, while more than 600 ingredients appear in the 2025 report. Charles notes that since the last report, there has been a slight shift to more fresh meat products and slightly less rendered products. (16:10)About half the cat and dog food is made up of upcycled ingredients. The panel discusses consumer perceptions of byproducts and co-products, the sustainability role that these products play in the industry, and their organizations' commitments to education and policy efforts. (22:27)Pet food manufacturers purchase 9.8 million tons of ingredients valued at about $13.2 billion, which then represents about $52 billion in sales. Lara talks about some of the upstream impacts of the pet food industry. Pet food is manufactured in 43 states, with the top five being Missouri, Iowa, Kansas, Pennsylvania, and California. Each of these states is selling more than $700 million worth of ingredients to pet food manufacturing. Relatively few pet food ingredients are imported; amino acids, vitamins, minerals, and marine products would be the exception. Manufactured pet food has a fairly strong export market. (29:55)Lastly, panelists share their take-home thoughts. (35:56). The 2025 report is available at https://www.ifeeder.org/. You can download the full report as well as graphics, and there is a feature that allows you to create your graphs and charts with the data. Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Kyle Okke is an independent crop consultant in Dickinson, North Dakota with his own company, Agile Agronomy. Before starting Agile Agronomy three years ago, he had worked for several years as a regional agronomist in the area with Winfield United. Kyle deals with a wide variety of crops in his area including pulse crops, specifically lentils, chickpeas and field peas. He also has farmer clients that grow durum, wheat, flax, canola, corn, soybeans and sunflowers. In this episode, he discusses the various details about products, timing, water rates, adjuvants, and other considerations for controlling broadleaf weeds.“ You get what you get as far as options for broadleaf control in pulse crops. So there's no perfect product in a broadleaf sense on a post emergent basis. So you're never always going to have excellent activity in everything. That's why there's so much emphasis on fall residuals and spring applied residuals, because that's going to do a lot of the heavy lifting for you that hopefully either you don't apply post-emerge products, or if you do, you keep the weeds small enough that you get the activity you need out of those post-emerge broad leaf products.” - Kyle OkkeThis Week on Growing Pulse Crops:Meet Kyle Okke, an independent crop consultant in Dickinson, North Dakota with his own company, Agile AgronomyExplore the many considerations needed to be addressed to manage broadleaf weedsUnderstand the value of finding weeds early and selecting the correct surfactants for the type of weed you are targetingDiscover how certain chemicals can uniquely work together to enhance weed controlGrowing Pulse Crops is produced by Dr. Audrey Kalil and hosted by Tim Hammerich of the Future of Agriculture Podcast.

Welcome to Which Game First where we boldly explore the hilariously huge world of board games. Did we unearth any hidden treasures you've been missing out on? Let's find out! First up: We mind our P's and Q's … well mostly our Peas in Easy PeasyNext: We cut the blue wire … no wait, the […]

This week, Felder joins to show and tell us about tomatoes, potatoes, and peas. Let's get dirty!Email Felder anytime at FelderRushing.Blog and listen Friday mornings at 9 and Saturday mornings at 10 to The Gestalt Gardener on MPB Think Radio. In the meantime, in Felder's words, "get out and get dirty."If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.

Once A DJ is brought to you by:https://www.sureshotshop.com/ - Record adapters (including customs) & accessorieshttps://myslipmats.com/ - Custom and off the shelf Slipmats, dividers and more.Once A DJ is a https://remote-ctrl.co.uk productionOther ways to support the showFollow the show on Spotify or Apple PodcastsAny feedback or questions? Hit up the Once A DJ Instagram PageSubscribe to the Once A DJ PatreonBuy your Once A DJ Sureshot 45 adapter clampsDouble Peas on InstagramSitting in the park Archive as mentioned on the showThis week we talk to Double Peas, a DJ with a SERIOUS collection, based in Las Vegas, NV, to understand the difference between diggers and DIGGERS.We discuss her roots and exile from Chile, the rave scene in LA, chicano/lowrider soul, record fairs, life in Vegas, and much more. Mentioned in this episode:Reissued classics from Be With RecordsGet 10% off at bewithrecords.com using the code ONCEADJ

André Fabien Francis joins us for Season 3, Episode 7. What's on the plate? —Cultural Transition & Translation. Self-Catered Life. Company Potluck. Food Shopping & The Grocery Store Experience. Candy! What's In Your Salad? Hold The Broccoli. Again, No Beansprouts Please. More On Mushrooms. Onions & Peppers. Two Meats For Dinner. Coleslaw. Eat On Demand. Boxing Day Breakfast Rice & Peas. Asia Travel Galore. Vegan-Adjacency. Diets & Intolerances.Media:André's Instagram: @drefrancisStep 1. Reflect's Instagram: @step1.reflectLick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing and mastering of the theme song "Lick the Plate" courtesy of Adam FarrellAdam's Instagram: @farrell33a Hosted on Acast. See acast.com/privacy for more information.

How many words could possibly rhyme with peas? Spoiler alert, a lot. But I won't spoil what name rhymes…

Link to Dry Creek Wrangler YouTube channel: ⁠⁠⁠⁠⁠https://www.youtube.com/@DryCreekWranglerSchool⁠⁠⁠⁠⁠ Link to Tack Room Bible Talk YouTube channel: ⁠⁠⁠⁠⁠https://www.youtube.com/@TackRoomBibleTalk⁠⁠⁠⁠⁠ Link to new Instagram channel: ⁠⁠⁠⁠⁠https://www.instagram.com/dewaynenoeldcws/⁠⁠⁠⁠⁠ Link to Website: ⁠⁠⁠⁠⁠https://drycreekwranglers.com/⁠⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Angela and Nick welcome a music icon and major food lover to the table. Neneh Karlsson, better known as Neneh Cherry, is a singer, songwriter, broadcaster and activist. Cherry arrives at Dish HQ to talk about the paperback release of her memoir A Thousand Threads which recounts her life story through vivid tales of family, art, friendship and food. The book has recently been nominated for the Women's Prize for Non-Fiction.  Neneh was born in Stockholm, Sweden before moving to New York and then, when she was 15, to London where she lives now. She first came to public attention in 1988 with her music and the groundbreaking single Buffalo Stance. In a career that has seen her release six albums and collaborate with the likes of Peter Gabriel, Cher and Gorillaz, she has won two BRIT Awards, a MTV Europe Music Award and has a Grammy nomination. As part of a varied and always thought-provoking career, Neneh has also found time to hone her skills as a cook, and presented the TV cooking show Dish It Up with good friend Andi Oliver.  It's a pasta day for Neneh on Dish as Angela serves tagliatelle with peas, courgette & burrata which the Waitrose wine experts suggest is perfectly paired with a glass of Waitrose Blueprint Gavi. This episode sees Angela and Neneh meet for the first time, generating lots of mouth-watering and nostalgic food chat. Neneh shares her favourite food memories including being sent meatballs in the post, her favourite Swedish dish and also reflects on the word-of-mouth success of her book. You can watch full episodes of Dish on YouTube  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help.  Send your dilemmas to dish@waitrose.co.uk and she'll try to answer them in a future episode. Dish from Waitrose is made by Cold Glass Productions.

Sometimes the answers are right in front of us. My guest today is Dr. Hasan Merali, MD MPH, author of Sleep Well, Take Risks, & Squish the Peas.We both believe kids hold the secret to a happier & richer life. Today, Hasan provides stories & evidence from the science of toddlers to back this up. He also discusses how we can incorporate certain practices into our day-to-day routines.Discussion Points:Hasan's introduction (2:40)Benefits of training in different places (4:10)How Hasan became fascinated with the science of toddlers (5:45)The difference between a toddler & adult brain (7:50)Toddler lesson #1: bedtime routines (9:35)Toddler lesson #2: giving (13:05)Toddler lesson #3: laughter (16:30)Toddler lesson #4: positive self talk (22:34)Toddler lesson #5: play (25:10)Hasan's book & the book writing process (26:35)Hasan's TEDx talk experience (35:30)How Hasan finds more purpose in his work (38:18)Goal setting & 5 year plans (42:30)Hasan Merali:Book: https://hasanmerali.com/book/   Website: https://hasanmerali.com/TEDx Talk. The best life lessons from toddlers: https://www.youtube.com/watch?v=C6l97BixokcX: https://twitter.com/Hasan_MeraliLinkedIn: https://www.linkedin.com/in/hasan-merali/Facebook: https://www.facebook.com/HasanMeraliMD/Popular Science Article: For better sleep, borrow the bedtime routine of a toddler: https://www.popsci.com/diy/how-to-sleep-better/TEDx talk by Angela Duckworth: https://www.youtube.com/watch?v=H14bBuluwB8Yatin Chadha:Email: beyondmdpodcast@gmail.com LinkedIn: Yatin Chadha

Kenny Webster interviews Power the Future's Daniel Turner.

The Welsh government's launched a new community food strategy which it says will 'strengthen local food systems, improve healthy eating, and create more sustainable communities'. The idea is to enable more local food networks, connecting Welsh farmers and producers with consumers and supporting community-led food projects. It's committed to spending £2 million on the project this financial year, with funding secured until 2028.This week we're exploring the role pulses are playing in food and farming. Peas, beans and lentils are becoming increasingly popular with consumers as an alternative protein but most of those we eat are imported. We hear from farmers and producers who are growing carlin peas and other pulses in the UK.Scientists say they've developed a spray, which boosts the equivalent of a plant's blood sugar and could improve wheat yields by 12%. Researchers from Rothamsted, The University of Oxford and the Rosalind Franklin Institute say they can achieve bigger improvements than via breeding and their biostimulant spray will be used around the world. Presenter = Anna Hill Producer = Rebecca Rooney

Chris Holzapfel is the research manager at the Indian Head Agricultural Research Foundation (IHARF). IHARF is a producer-led not-for-profit organization based in Indian Head, Saskatchewan. Their mandate is to provide extension type work for agricultural research and demonstration, including a lot of work with pulse crops.  Holzapfel started in his role at IHARF in 2005 and over the years they've grown to now conducting 40 to 50 small plot trials as well as some field scale research on crops relevant to the area.He shares some of the research they've done with seeding rates, fertility and with supplementing phosphorus in particular. “ Phosphorus is, without a doubt, by a large margin, the most important nutrient to manage. That's the one that we've gotten the most consistent responses to in our work…You know with phosphorus you're almost fertilizing the soil as much as you are the plants.” - Chris HolzapfelThis Week on Growing Pulse Crops:Meet Chris Holzapfel, the research manager at the Indian Head Agricultural Research Foundation (IHARF)Discover the soil and weather particulars of the Saskatchewan regionExplore the research being done to evaluate different seeding rates and their impact on competing with different weed populationsLearn about the potential benefits of a phosphorus supplement and how to evaluate its benefit on your operationRead more about IHARF at their websiteGrowing Pulse Crops is produced by Dr. Audrey Kalil and hosted by Tim Hammerich of the Future of Agriculture Podcast.

Lamoi joins us for Season 3, Episode 2! What's on the Plate?:USVI Pride. Homegrown Fruit. Sundays on St. Thomas. Cream of Wheat. Banana Bread. Peas & Rice (not Rice & Peas). Pineapple Tart. Chicken Soup. The Scoop On Scrambled Eggs. Pancakes! Atlanta Origins. Collard Greens & Cornbread. Humble Upbringings. A Little Wave To Ohio. A Virgin Islands Thanksgiving. Coleslaw With RAISINS. Ducanah. Fungee, Sans Pig Head. Stewed Tamarind. Sharing Food. Finding Community. Hercules, Hercules! Cruise Ship Cuisine. What's In Your Fridge? A Question Of Refrigeration. Strawberry's Fur Coat. Broccoli On The Daily. Chicken Soup For The Soul.Media:Lamoi's Instagram: @lamoi_leon Lick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing and mastering of the theme song "Lick the Plate" courtesy of Adam FarrellAdam's Instagram: @farrell33aSources:Cream of Wheat: https://creamofwheat.com/blog/grits-vs-cream-of-wheat/Food Refrigeration: https://www.delish.com/kitchen-tools/kitchen-secrets/g22778460/foods-not-to-store-in-fridge/Additional Background Music provided by https://slipstreammusic.comTrack: "Lester Diamond"Download / Stream: https://get.slip.stream/VtrYBGTrack: "Frying Pan Sizzle 01"Download / Stream: https://slipstreammusic.com/tracks/7b806ee1-2e70-4d0b-8cd0-7ace47a45764?utm_source=attributionTrack: "Process for Us", Johnny MooreDownload / Stream: https://get.slip.stream/G4mqBQListen on Spotify: https://go-stream.link/sp-johnny-moore Hosted on Acast. See acast.com/privacy for more information.

The natural world is full of signals that the soil is warming. And when it warms enough, that means it's time to plant peas. Try planting English podded, sugar snap and snow peas this spring.

Judge Boasberg says there's probable cause for criminal contempt charges against Trump administration. Is contempt pardonable? How can it be enforced? Chris Van Hollen reports we're all paying for Garcia to remain in El Salvador prison. Sebastian Gorka threatens political enemies of Donald Trump. Lisa Murkowski is afraid of retribution. Elon Musk is building a creepy harem of birthing wives. Heroes of Democracy. Grim economic outlook from Fed chair Jerome Powell. With Jody Hamilton, David Ferguson, music by Marina Rocks, Dreamkid, and more!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dave chats with Nastassia, Quinn and Jack for a classic No Tangent Tuesday. From wisdom teeth and frozen vegetables to guanciale curing and the merits of multiple centrifuges, the crew bounces between home cooking habits and deep technical dives.• Quick Dinners and Frozen Food Quality – Nastassia shares her weeknight meal of pre-seasoned Whole Foods chicken breast, frozen broccoli, and pre-cooked rice. Dave explores the merits of frozen vegetables and the shelf-stable rice market. Peas and corn are praised; frozen Brussels sprouts are dismissed. Dave discusses his chicken saltimbocca technique and the ups and downs of using essential oils in cooking.• DIY Guanciale and Curing Techniques – Quinn details a home-cured guanciale project using sage essential oil. Dave critiques the use of essential oils due to limited flavor diffusion in fat and questions whether the result matches the flavor of fresh herbs. The discussion expands into dry vs. wet styles of guanciale, optimal moisture loss, and terminology (e.g., “unctuous”).• Frozen Fruit and At-Home Pizza – The crew discusses best uses for frozen fruit and Quinn describes a weekend pizza session using a gas-fired Ooni oven and homemade guanciale.• Why Dave Avoids Homemade Cocktails and Pizza – Dave explains why he no longer makes cocktails or pizza at home, preferring to enjoy professional results (e.g., Wiley Dufresne's pizza spot). He still enjoys home cooking for non-work-related food, like chicken pot pie.• Spinzall Centrifuge Sale – Dave announces a temporary price drop on the Spinzall 2.0 centrifuge due to warehouse clearance. He explains the advantages of multiple small centrifuges versus one large industrial model, citing reliability, flexibility, and clarification performance. He also clarifies the technical differences between various centrifuge types (swinging bucket vs. fixed angle).• Cane vs. Beet Sugar – In response to a listener question, Dave breaks down the minor but real differences between cane and beet sugar, including pH levels, crystallization behavior, and potential impacts on jelling and caramelization. Taste tests suggest differences are detectable when dry but vanish in solution.• Goat Cream and Centrifuge Separation – Dave explores whether a Spinzall can separate cream from goat milk. He notes goat milk has smaller fat globules that make it naturally homogenized and explains how traditional cream separators work using spinning disks. He suggests testing the top fat layer from Spinzall output for reconstitution into cream.• Durum Wheat and Semolina – Mike C writes in about baking with coarsely ground semolina. Dave and Quinn explain distinctions between semolina and fine durum flour (semola rimacinata), touching on hydration needs and flour properties.• Clarification on Nitrogen Use in Cocktails – Dave stresses clear terminology when discussing nitrogen (N₂) versus nitrous oxide (N₂O). He warns against confusion when referring to “nitro” cocktails, noting that nitrogen creates microfoam textures while nitrous is used for rapid infusion. Hosted on Acast. See acast.com/privacy for more information.

Ask your smart speaker to "Play One Oh Three One Austin"

Johnny is convinced that he can settle “fights” with a can of peas! “Blessed are the peacemakers, for they shall be called sons of God.” Matthew 5:9 (originally aired 2/3/21) #kids, #christiankids, #bedtimestoriesforkids, #storiesforchristiankids, #biblelessonsforkids, #peace, #characterforkids, #blessedarethepeacemakers, #peacewithgod, #actlikejesus, #ambassadorofchrist, #fishbytesforkids, #fishbytes4kids, #fishbitesforkids, #fishbites4kids, #ronandcarriewebb, #roncarriewebb

  God sent us to the mail bag a bunch today which likely has to do with J6ers we forgot about - specifically a woman who had a miscarriage after the FBI raided her home. After that bummer, he sends us to sprinkles where we see the free market of ideas doing a WAY better job than Big Comedy could ever do.

Host Meg Wolitzer presents three stories about perfect pairs, and what happens if and when they split up.  A friendship unravels in “Mrs. Carrington and Mrs. Crane,” by Dorothy Parker, performed by Mia Dillon and Rita Wolf.Writer Toure feels that there ought to be a corresponding ritual to marriage and commitment celebrations, and has created “The Breakup Ceremony,” performed by Maulik Pancholy.  And in “Twins,” by Philip Graham, siblings rediscover one another.  It's performed by Michael Tucker.