Podcasts about peas

THANKS FOR TUNING IN FOR THE LAUNCH OF #FORAGEFACTORY!!!! FORAGE FACTORY CONTAINS WINTER WHEAT, OATS, PEAS, CLOVER, BRASSICA, AND RADISH DESIGNED TO OFFER A FAST-GROWING, WEATHER-TOLERANT FOOD SOURCE PACKED WITH HIGH-QUALITY FORAGE FOR YOUR DEER AND TURKEY.Join the DOMAIN NATION! https://www.facebook.com/groups/237376515984184Be catch full episodes of Beers N Bucks check it out wherever you listen to podcasts.https://beersnbucksporcast.buzzsprout.com/Sponsored By Hop & Barrel Breweryhttps://www.facebook.com/hopandbarrelbrewingwww.domainoutdoor.com

June 14, 2025 - Daniel Robertson returns to fill in for Andy, and with Peter Welpton try to enjoy the beginning of "Summer of Soccer 2025" while also dealing w/ yet more USMNT drama. Jon Arnold checks in to get you ready for the Gold Cup, and we try to get you excited about the Club World Cup. Best of all - DFW's Julian Eyestone, off of signing a new deal at Brentford is in studio with stories to tell. Follow us on Facebook, Instagram and X Listen to past episodes on The Ticket’s Website And follow The Ticket Top 10 on Apple, Spotify or Amazon Music See omnystudio.com/listener for privacy information.

June 14, 2025 - Daniel Robertson returns to fill in for Andy, and with Peter Welpton try to enjoy the beginning of "Summer of Soccer 2025" while also dealing w/ yet more USMNT drama. Jon Arnold checks in to get you ready for the Gold Cup, and we try to get you excited about the Club World Cup. Best of all - DFW's Julian Eyestone, off of signing a new deal at Brentford is in studio with stories to tell.See omnystudio.com/listener for privacy information.

Pea Protein: Busting The Myths About This Superfood Pea protein is having its day in the sun. However, despite its rising popularity, this nutritious ingredient faces some misconceptions. Let's separate fact from fiction and explore why this humble legume deserves a spot on your plate, even as an undetectable ingredient in a finished product. Listen to today's episode written by Simon Middleton at ProVeg.org. #vegan #plantbased #plantbasedbriefing #peaprotein #peas #protein #plantprotein #beyondburger ======================== Original post: https://proveg.org/news/pea-protein-busting-the-myths/  ======================= Related Episodes: 963: Plant-Based Protein – Are Pea and Soy Protein Isolates Harmful? https://plantbasedbriefing.libsyn.com/963-plant-based-protein-are-pea-and-soy-protein-isolates-harmful-by-dr-michael-greger-at-nutritionfactsorg  ===================== ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives. ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet. ======================== FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/     

#fyp #fyppage, #podcast #podcasting #journalism #newspapers #education #secondaryeducation #highschool #graduation #summerschool #music #keyboard #missouri #raycounty #claycounty #teachers #teacherappreciationTrey Cavanah, Richmond R-XVI School District assistant superintendent; Seth Morton, Orrick R-XI School District secondary school principal; and Mark Bullimore, Excelsior Springs School District deputy superintendent (soon to be superintendent) discuss multiple issues. Topics include their respective districts' 2025 high school graduation ceremonies and the evolution of summer school. Notes: A two-part recap of the podcast roundtable appeared in the Richmond News and The Excelsior Springs Standard. To read the recap, and our graduation coverage, visit www.richmond-dailynews.com and/or https://www.excelsiorspringsstandard.com/.Credits:Hosts: Miranda Jamison, Shawn RoneyProducers: Sharon Donut, Miranda Jamison, Shawn RoneyEditor: Shawn RoneyMusic director: Shawn RoneyMusic: "Annie Lisle," traditional, arranged by Shawn Roney; "God Bless Hardin," composed by Shawn Roney. Performed by a solo incarnation of Sacred & Secular, a musical collective. Used with permission.Ways to support the show (and small-town journalism):Visit our Patreon page at https://www.patreon.com/RichmondNewsAdvertise on "Ray County Voices" by contacting Sharon Donat at (816) 776-5454 or gm@leaderpress.comSupport the show The opinions expressed on "Ray County Voices" are those of the hosts and/or interview subjects, and not those of the podcast, the Richmond News or The Excelsior Springs Standard Follow the Richmond News on Facebook @ https://www.facebook.com/TheRichmondMODailyNews Sacred & Secular appear courtesy of Mo-Mutt Music. To sample more of Sacred & Secular's music, check out the following playlists: https://music.youtube.com/playlist?list=OLAK5uy_nc6GhIkLCLAZ46_RNU1IRhGodxp2GC07I&feature=share (album: "In Solitude") https://music.youtube.com/playlist?list=OLAK5uy_nIgxmzNslUhSLf8FNofg--rwogPA9d_QU&feature=share (album: "Peas in a Pod: Music from Two Podcasts [And Elsewhere]") https://music.youtube.com/playlist?list=OLAK5uy_mDkw4LJXcOHKUFfAx-FEQhK8i8kdgRU8s&feature=share (single: "Miles the Monk, Minister of Musical Mantras [Version A]") https://music.youtube.com/playlist?list=OLAK5uy_m-FVGa59O4x__s2nL8IkKPax-depJPD_A&feature=share (single: "Midnight Moonlight Meditations [Baring My Soul Version]"

This episode was recorded at the 2025 Petfood Forum in Kansas City, Missouri.In 2020, the Institute for Feed Education and Research (IFEEDER), American Feed Industry Association (AFIA), North American Renderers Association (NARA) and Pet Food Institute (PFI) collaborated to publish the Pet Food Consumption Report. The organizations collaborated again to publish a second edition in 2025, which Lara presented at Petfood Forum. Data sets from both brick-and-mortar sales and Amazon sales were used to create the report. (6:16)Lara explains that data analysts reverse-engineered product labels from dog and cat food and treats in the dataset to identify trends, including ingredient use, value, tonnage, upstream value, and what pet food adds to the economy. Dry dog food makes up the largest volume of sales at 55%, and also takes the number one spot in value of sales at 38%. Dry cat food is the second largest by volume (16%), followed by dog treats (11%). However, dog treats are the second largest by value (20%), followed by dry cat food (12%).  (7:57)Louise and Charles talk about trends in non-veterinary spending on pets, cultural shifts in consumer perceptions of pet ownership, pet food trends in developing countries, and consumer understanding of human and pet nutrition needs. (12:04)Lara notes that the top five ingredients in the report are chicken and chicken products, whole grains, milled grains, beef and beef products, and marine-based ingredients. Chicken and chicken products made up 2.2 million tons, while marine-based products represented about 500,000 tons. Marine products doubled in volume from the 2020 report to the 2025 report, signifying a trend of higher value, more select ingredients coming into the pet food space. Salmon and cod are the primary marine ingredients. Lara remarks that the specialty ingredients side of the report is fascinating, with items like blueberries, tomatoes, peas, beet pulp, cranberries, and flaxseed making an appearance. Louise explains the 2020 report had less than 400 ingredients, while more than 600 ingredients appear in the 2025 report. Charles notes that since the last report, there has been a slight shift to more fresh meat products and slightly less rendered products. (16:10)About half the cat and dog food is made up of upcycled ingredients. The panel discusses consumer perceptions of byproducts and co-products, the sustainability role that these products play in the industry, and their organizations' commitments to education and policy efforts. (22:27)Pet food manufacturers purchase 9.8 million tons of ingredients valued at about $13.2 billion, which then represents about $52 billion in sales. Lara talks about some of the upstream impacts of the pet food industry. Pet food is manufactured in 43 states, with the top five being Missouri, Iowa, Kansas, Pennsylvania, and California. Each of these states is selling more than $700 million worth of ingredients to pet food manufacturing. Relatively few pet food ingredients are imported; amino acids, vitamins, minerals, and marine products would be the exception. Manufactured pet food has a fairly strong export market. (29:55)Lastly, panelists share their take-home thoughts. (35:56). The 2025 report is available at https://www.ifeeder.org/. You can download the full report as well as graphics, and there is a feature that allows you to create your graphs and charts with the data. Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Kyle Okke is an independent crop consultant in Dickinson, North Dakota with his own company, Agile Agronomy. Before starting Agile Agronomy three years ago, he had worked for several years as a regional agronomist in the area with Winfield United. Kyle deals with a wide variety of crops in his area including pulse crops, specifically lentils, chickpeas and field peas. He also has farmer clients that grow durum, wheat, flax, canola, corn, soybeans and sunflowers. In this episode, he discusses the various details about products, timing, water rates, adjuvants, and other considerations for controlling broadleaf weeds.“ You get what you get as far as options for broadleaf control in pulse crops. So there's no perfect product in a broadleaf sense on a post emergent basis. So you're never always going to have excellent activity in everything. That's why there's so much emphasis on fall residuals and spring applied residuals, because that's going to do a lot of the heavy lifting for you that hopefully either you don't apply post-emerge products, or if you do, you keep the weeds small enough that you get the activity you need out of those post-emerge broad leaf products.” - Kyle OkkeThis Week on Growing Pulse Crops:Meet Kyle Okke, an independent crop consultant in Dickinson, North Dakota with his own company, Agile AgronomyExplore the many considerations needed to be addressed to manage broadleaf weedsUnderstand the value of finding weeds early and selecting the correct surfactants for the type of weed you are targetingDiscover how certain chemicals can uniquely work together to enhance weed controlGrowing Pulse Crops is produced by Dr. Audrey Kalil and hosted by Tim Hammerich of the Future of Agriculture Podcast.

Welcome to Which Game First where we boldly explore the hilariously huge world of board games. Did we unearth any hidden treasures you've been missing out on? Let's find out! First up: We mind our P's and Q's … well mostly our Peas in Easy PeasyNext: We cut the blue wire … no wait, the […]

This week, Felder joins to show and tell us about tomatoes, potatoes, and peas. Let's get dirty!Email Felder anytime at FelderRushing.Blog and listen Friday mornings at 9 and Saturday mornings at 10 to The Gestalt Gardener on MPB Think Radio. In the meantime, in Felder's words, "get out and get dirty."If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.

Once A DJ is brought to you by:https://www.sureshotshop.com/ - Record adapters (including customs) & accessorieshttps://myslipmats.com/ - Custom and off the shelf Slipmats, dividers and more.Once A DJ is a https://remote-ctrl.co.uk productionOther ways to support the showFollow the show on Spotify or Apple PodcastsAny feedback or questions? Hit up the Once A DJ Instagram PageSubscribe to the Once A DJ PatreonBuy your Once A DJ Sureshot 45 adapter clampsDouble Peas on InstagramSitting in the park Archive as mentioned on the showThis week we talk to Double Peas, a DJ with a SERIOUS collection, based in Las Vegas, NV, to understand the difference between diggers and DIGGERS.We discuss her roots and exile from Chile, the rave scene in LA, chicano/lowrider soul, record fairs, life in Vegas, and much more. Mentioned in this episode:Reissued classics from Be With RecordsGet 10% off at bewithrecords.com using the code ONCEADJ

André Fabien Francis joins us for Season 3, Episode 7. What's on the plate? —Cultural Transition & Translation. Self-Catered Life. Company Potluck. Food Shopping & The Grocery Store Experience. Candy! What's In Your Salad? Hold The Broccoli. Again, No Beansprouts Please. More On Mushrooms. Onions & Peppers. Two Meats For Dinner. Coleslaw. Eat On Demand. Boxing Day Breakfast Rice & Peas. Asia Travel Galore. Vegan-Adjacency. Diets & Intolerances.Media:André's Instagram: @drefrancisStep 1. Reflect's Instagram: @step1.reflectLick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing and mastering of the theme song "Lick the Plate" courtesy of Adam FarrellAdam's Instagram: @farrell33a Hosted on Acast. See acast.com/privacy for more information.

Hi we're back! Sorry about the break but the fairest in alllll the land are back and at it with FAIRY TALES part two and this one is *just right*.The girls are continuing their war against women, both ugly and beautiful. Just to refresh: Ugly = horrible witchBeautiful = Terrible queen or step mom Porridge that is too cold = Mama Bear (frigid)Follow us on Instagram and TikTok to see more beautiful women content @twofreaksnotice

How many words could possibly rhyme with peas? Spoiler alert, a lot. But I won't spoil what name rhymes…

ECAP payments helping struggling farmers a little bit.

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Angela and Nick welcome a music icon and major food lover to the table. Neneh Karlsson, better known as Neneh Cherry, is a singer, songwriter, broadcaster and activist. Cherry arrives at Dish HQ to talk about the paperback release of her memoir A Thousand Threads which recounts her life story through vivid tales of family, art, friendship and food. The book has recently been nominated for the Women's Prize for Non-Fiction.  Neneh was born in Stockholm, Sweden before moving to New York and then, when she was 15, to London where she lives now. She first came to public attention in 1988 with her music and the groundbreaking single Buffalo Stance. In a career that has seen her release six albums and collaborate with the likes of Peter Gabriel, Cher and Gorillaz, she has won two BRIT Awards, a MTV Europe Music Award and has a Grammy nomination. As part of a varied and always thought-provoking career, Neneh has also found time to hone her skills as a cook, and presented the TV cooking show Dish It Up with good friend Andi Oliver.  It's a pasta day for Neneh on Dish as Angela serves tagliatelle with peas, courgette & burrata which the Waitrose wine experts suggest is perfectly paired with a glass of Waitrose Blueprint Gavi. This episode sees Angela and Neneh meet for the first time, generating lots of mouth-watering and nostalgic food chat. Neneh shares her favourite food memories including being sent meatballs in the post, her favourite Swedish dish and also reflects on the word-of-mouth success of her book. You can watch full episodes of Dish on YouTube  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help.  Send your dilemmas to dish@waitrose.co.uk and she'll try to answer them in a future episode. Dish from Waitrose is made by Cold Glass Productions.

Although essential to overall health and well-being, not every Arkansan has access to fresh, healthy food. A working group appointed by former Gov. Asa Hutchinson found food deserts in 62 of Arkansas's 75 counties in 2022. Filling some of those gaps, farmers markets and other community-focused solutions have evolved to serve areas that don't have a supermarket, and, in some cases, simply can't support one. In this episode of the Wonks at Work podcast, we learn more about efforts to re-introduce local food to Arkansas communities, schools, and families from Dan Spatz, the proprietor of a 400-acre farm in Conway named Healthy Flavors Arkansas.

Sometimes the answers are right in front of us. My guest today is Dr. Hasan Merali, MD MPH, author of Sleep Well, Take Risks, & Squish the Peas.We both believe kids hold the secret to a happier & richer life. Today, Hasan provides stories & evidence from the science of toddlers to back this up. He also discusses how we can incorporate certain practices into our day-to-day routines.Discussion Points:Hasan's introduction (2:40)Benefits of training in different places (4:10)How Hasan became fascinated with the science of toddlers (5:45)The difference between a toddler & adult brain (7:50)Toddler lesson #1: bedtime routines (9:35)Toddler lesson #2: giving (13:05)Toddler lesson #3: laughter (16:30)Toddler lesson #4: positive self talk (22:34)Toddler lesson #5: play (25:10)Hasan's book & the book writing process (26:35)Hasan's TEDx talk experience (35:30)How Hasan finds more purpose in his work (38:18)Goal setting & 5 year plans (42:30)Hasan Merali:Book: https://hasanmerali.com/book/   Website: https://hasanmerali.com/TEDx Talk. The best life lessons from toddlers: https://www.youtube.com/watch?v=C6l97BixokcX: https://twitter.com/Hasan_MeraliLinkedIn: https://www.linkedin.com/in/hasan-merali/Facebook: https://www.facebook.com/HasanMeraliMD/Popular Science Article: For better sleep, borrow the bedtime routine of a toddler: https://www.popsci.com/diy/how-to-sleep-better/TEDx talk by Angela Duckworth: https://www.youtube.com/watch?v=H14bBuluwB8Yatin Chadha:Email: beyondmdpodcast@gmail.com LinkedIn: Yatin Chadha

Kenny Webster interviews Power the Future's Daniel Turner.

The Welsh government's launched a new community food strategy which it says will 'strengthen local food systems, improve healthy eating, and create more sustainable communities'. The idea is to enable more local food networks, connecting Welsh farmers and producers with consumers and supporting community-led food projects. It's committed to spending £2 million on the project this financial year, with funding secured until 2028.This week we're exploring the role pulses are playing in food and farming. Peas, beans and lentils are becoming increasingly popular with consumers as an alternative protein but most of those we eat are imported. We hear from farmers and producers who are growing carlin peas and other pulses in the UK.Scientists say they've developed a spray, which boosts the equivalent of a plant's blood sugar and could improve wheat yields by 12%. Researchers from Rothamsted, The University of Oxford and the Rosalind Franklin Institute say they can achieve bigger improvements than via breeding and their biostimulant spray will be used around the world. Presenter = Anna Hill Producer = Rebecca Rooney

Chris Holzapfel is the research manager at the Indian Head Agricultural Research Foundation (IHARF). IHARF is a producer-led not-for-profit organization based in Indian Head, Saskatchewan. Their mandate is to provide extension type work for agricultural research and demonstration, including a lot of work with pulse crops.  Holzapfel started in his role at IHARF in 2005 and over the years they've grown to now conducting 40 to 50 small plot trials as well as some field scale research on crops relevant to the area.He shares some of the research they've done with seeding rates, fertility and with supplementing phosphorus in particular. “ Phosphorus is, without a doubt, by a large margin, the most important nutrient to manage. That's the one that we've gotten the most consistent responses to in our work…You know with phosphorus you're almost fertilizing the soil as much as you are the plants.” - Chris HolzapfelThis Week on Growing Pulse Crops:Meet Chris Holzapfel, the research manager at the Indian Head Agricultural Research Foundation (IHARF)Discover the soil and weather particulars of the Saskatchewan regionExplore the research being done to evaluate different seeding rates and their impact on competing with different weed populationsLearn about the potential benefits of a phosphorus supplement and how to evaluate its benefit on your operationRead more about IHARF at their websiteGrowing Pulse Crops is produced by Dr. Audrey Kalil and hosted by Tim Hammerich of the Future of Agriculture Podcast.

In this episode of the Plant Based Curious Podcast, host Diane Randall chats with Alison Corey (creator of Keeping the Peas and author of Weeknight Vegans).  Allison shares game-changing tips for balancing taste buds, reducing resistance, and making meals everyone actually wants to eat. Learn how to turn chili night vegan, win over picky eaters, and save time with smart prep—no separate meals required!  Key Takeaways:  You don't need to go 100% plant-based overnight. Begin with one meal (e.g., lentil chili, burrito bowls) and build momentum.  Remind yourself why you're doing this (health, animals, environment) to stay motivated through pushback.  Veganize comfort foods: Swap ground beef for lentils in chili, use cashew cheese in mac ‘n' cheese, or try teriyaki tofu bowls.  Alison's mantra: “Make it familiar, make it flavorful, and they won't miss the meat.Build Buddha bowls with grains, roasted veggies, beans, and sauces (like tahini dressing or cilantro vinaigrette). Let everyone customize their toppings! Batch-cook staples (rice, lentils, roasted veggies) for quick assembly on busy nights.  Involve kids/spouses in meal choices: “What looks good to you?” reduces friction.   Standout Quotes:  “You're a changemaker—even small steps influence your family's habits.”  “Normalize plant-based meals. Soon, they won't even ask where the meat is.”  “Burrito bowls are my secret weapon. Everyone cleans their plate!”  Resources Mentioned:  Alison's Blog & Recipes:  Keeping the Peas  Cookbook: Weeknight Vegans Meal Prep Essentials: Canned beans, quinoa, tahini, frozen veggies Listener Action Steps:  Try a “Taco Tuesday” Makeover: Use seasoned lentils instead of beef.  Involve Your Family: Let kids pick a plant-based recipe to try each week.  Meal Prep Sundays: Cook 2-3 grains/legumes for easy bowl meals.   Share the Love: Bring a vegan dish to your next gathering (Alison's chili recipe FTW!).  Why Listen?  Alison's blend of empathy and practicality turns mixed-diet chaos into kitchen harmony. Walk away with recipes even meat-lovers crave and strategies to stay sane (and plant-based) in a non-vegan world.  Send us a textSupport the showReady to Dive Deeper into Plant-Based Living?If this episode sparked your curiosity, we've got even more to help you on your journey! Whether you're looking for Group Coaching to stay motivated, Workshops to sharpen your skills, or inspiring Books and Blogs to keep you informed, we've got you covered. Start with our FREE eBook – your ultimate guide to thriving on a plant-based lifestyle! Click here to explore all our resources and take the next step toward a healthier, happier more sustainable you. Let's grow together! Get Your FREE eBook & Explore More Now!

Lamoi joins us for Season 3, Episode 2! What's on the Plate?:USVI Pride. Homegrown Fruit. Sundays on St. Thomas. Cream of Wheat. Banana Bread. Peas & Rice (not Rice & Peas). Pineapple Tart. Chicken Soup. The Scoop On Scrambled Eggs. Pancakes! Atlanta Origins. Collard Greens & Cornbread. Humble Upbringings. A Little Wave To Ohio. A Virgin Islands Thanksgiving. Coleslaw With RAISINS. Ducanah. Fungee, Sans Pig Head. Stewed Tamarind. Sharing Food. Finding Community. Hercules, Hercules! Cruise Ship Cuisine. What's In Your Fridge? A Question Of Refrigeration. Strawberry's Fur Coat. Broccoli On The Daily. Chicken Soup For The Soul.Media:Lamoi's Instagram: @lamoi_leon Lick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing and mastering of the theme song "Lick the Plate" courtesy of Adam FarrellAdam's Instagram: @farrell33aSources:Cream of Wheat: https://creamofwheat.com/blog/grits-vs-cream-of-wheat/Food Refrigeration: https://www.delish.com/kitchen-tools/kitchen-secrets/g22778460/foods-not-to-store-in-fridge/Additional Background Music provided by https://slipstreammusic.comTrack: "Lester Diamond"Download / Stream: https://get.slip.stream/VtrYBGTrack: "Frying Pan Sizzle 01"Download / Stream: https://slipstreammusic.com/tracks/7b806ee1-2e70-4d0b-8cd0-7ace47a45764?utm_source=attributionTrack: "Process for Us", Johnny MooreDownload / Stream: https://get.slip.stream/G4mqBQListen on Spotify: https://go-stream.link/sp-johnny-moore Hosted on Acast. See acast.com/privacy for more information.

The natural world is full of signals that the soil is warming. And when it warms enough, that means it's time to plant peas. Try planting English podded, sugar snap and snow peas this spring.

Judge Boasberg says there's probable cause for criminal contempt charges against Trump administration. Is contempt pardonable? How can it be enforced? Chris Van Hollen reports we're all paying for Garcia to remain in El Salvador prison. Sebastian Gorka threatens political enemies of Donald Trump. Lisa Murkowski is afraid of retribution. Elon Musk is building a creepy harem of birthing wives. Heroes of Democracy. Grim economic outlook from Fed chair Jerome Powell. With Jody Hamilton, David Ferguson, music by Marina Rocks, Dreamkid, and more!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's a Lick the Plate family affair kicking us off for Season 3! WHAT'S ON THE PLATE: Melissa Nettleford (2:46) – No Expenses Spared. Sergio's Italian. Asian Fusion. Food Fuelled By Love.Milton Lopes (5:12) – Portuguese Birthday Song! Wine Memories. Chateauneuf du Pape. Cote du Rhone. England Is Not A Wine Country.Ricardo Castro (12:20) – Brazilian BBQ Delights. Rice with Feijoada. Vance LaRoy (14:04) – Show Me Good BBQ: Gates BBQ! Slabs With Good Edges. The Bernie Mac. Burnt Ends.Sweet & Mild BBQ Sauce.Alexis Dionne (16:03) – Buddakan Asian Fusion. Tatiana's NYC.Kevin Fullinck (18:00) – Venezuelan Food! Chicken & Waffles.Carl Dusu (18:53) – Chicken Tagine. Moroccan Flatbread and Tea. Dominos Pizza Party!Sharon Rose (23:06) – Greek King Prawn Linguine with Green Sauce. Cocktails!Mitchell Zhangazha (24:36) – Seafood Boils. Hot & Juicy Shrimp in Dulwich. Angry Crab Shack. Durrock Knox (25:58) – Salmon Cakes with Yum Yum Sauce & Hot Sauce. The Final Word Cocktail.Sian Deia (28:03) – Food For Every Occasion. Cheesy Chips. Red Leicester, Mature Cheddar, Mozzarella.Simeon Montague (32:29) – Tacos & Margaritas! Home Cooked Food Made From Love. Hibachi! Sushi.Toyan Thomas-Browne(36:44) – More Birthday Songs. CAKE! Hummingbird Rainbow Cake Remixed. Carrot & Red Velvet Cake. Cream Cheese Frosting. Sprinkles!Jazz (39:31) – Japanese Food. Chargrilled Eel Sushi. Lamb, Rice & Peas and Coleslaw. Oreo Milkshake. Anything But Cake. Alcohol!Ash, the Travelling Sensei (42:57) – No Birthday Cake. Swahili BBQ On A Water Safari. Family Time. Mum's Sausage Casserole. Grandpa's Jerk Pork.Kyle Cox (46:08) – Full English Breakfast. Bacon! Red Velvet Cake. Ole & Steen's Cinnamon Social Log. Steve Warwick (50:26) – Laughs and Good TimesDujonna Gift (51:18) – Funeral Food. Curry Goat, Rice & Peas, Coleslaw. Fried Chicken. Curry Chicken.Ralph Lewis (51:57) – Exploring the Alternatives & Newness. Enjoy Life!Kimberly Nichole (52:48) – Birthday Love & Appreciation!Taofique (53:09) – And Sometimes We Fast! Red Velvet Cake Request. Replenishment. Lick the Plate's Instagram and TikTok: @licktheplatepodcast Cameron's Instagram and TikTok: @cbjarts licktheplatepodcast@gmail.comInstrumentals, mixing and mastering of the theme song "Lick the Plate" courtesy of Adam Farrell. @farrell33a on Instagram Additional background music provided by https://slipstreammusic.comTrack: "Differences", xander.Download / Stream: https://get.slip.stream/IWrZvIListen on Spotify: https://go-stream.link/sp-xander Track: "Beaming", Johnny MooreDownload / Stream: https://get.slip.stream/mgVEM5Listen on Spotify: https://go-stream.link/sp-johnny-moore Track: "Mild Evenings", Johnny MooreDownload / Stream: https://get.slip.stream/IXwJ07Listen on Spotify: https://go-stream.link/sp-johnny-moore Track: "Process for Us", Johnny MooreDownload / Stream: https://get.slip.stream/G4mqBQListen on Spotify: https://go-stream.link/sp-johnny-moore Track: "Gymnastics"Download / Stream: https://get.slip.stream/Zvaavu Hosted on Acast. See acast.com/privacy for more information.

John and Ross are back and they discuss the latest on the worrying Salford Red Devils circus. They touch on the proposed NRL takeover of Super League, what it may involve, why its come about and what a new competition could look like. They also chat about RFL boss Tony Sutton's recent media appearance, Phil Gould's comments and break down the Ashes series, including potential selections.

NBA Talk, 18 Briefs - Denver Firing, 25 JR Starkus

Dave chats with Nastassia, Quinn and Jack for a classic No Tangent Tuesday. From wisdom teeth and frozen vegetables to guanciale curing and the merits of multiple centrifuges, the crew bounces between home cooking habits and deep technical dives.• Quick Dinners and Frozen Food Quality – Nastassia shares her weeknight meal of pre-seasoned Whole Foods chicken breast, frozen broccoli, and pre-cooked rice. Dave explores the merits of frozen vegetables and the shelf-stable rice market. Peas and corn are praised; frozen Brussels sprouts are dismissed. Dave discusses his chicken saltimbocca technique and the ups and downs of using essential oils in cooking.• DIY Guanciale and Curing Techniques – Quinn details a home-cured guanciale project using sage essential oil. Dave critiques the use of essential oils due to limited flavor diffusion in fat and questions whether the result matches the flavor of fresh herbs. The discussion expands into dry vs. wet styles of guanciale, optimal moisture loss, and terminology (e.g., “unctuous”).• Frozen Fruit and At-Home Pizza – The crew discusses best uses for frozen fruit and Quinn describes a weekend pizza session using a gas-fired Ooni oven and homemade guanciale.• Why Dave Avoids Homemade Cocktails and Pizza – Dave explains why he no longer makes cocktails or pizza at home, preferring to enjoy professional results (e.g., Wiley Dufresne's pizza spot). He still enjoys home cooking for non-work-related food, like chicken pot pie.• Spinzall Centrifuge Sale – Dave announces a temporary price drop on the Spinzall 2.0 centrifuge due to warehouse clearance. He explains the advantages of multiple small centrifuges versus one large industrial model, citing reliability, flexibility, and clarification performance. He also clarifies the technical differences between various centrifuge types (swinging bucket vs. fixed angle).• Cane vs. Beet Sugar – In response to a listener question, Dave breaks down the minor but real differences between cane and beet sugar, including pH levels, crystallization behavior, and potential impacts on jelling and caramelization. Taste tests suggest differences are detectable when dry but vanish in solution.• Goat Cream and Centrifuge Separation – Dave explores whether a Spinzall can separate cream from goat milk. He notes goat milk has smaller fat globules that make it naturally homogenized and explains how traditional cream separators work using spinning disks. He suggests testing the top fat layer from Spinzall output for reconstitution into cream.• Durum Wheat and Semolina – Mike C writes in about baking with coarsely ground semolina. Dave and Quinn explain distinctions between semolina and fine durum flour (semola rimacinata), touching on hydration needs and flour properties.• Clarification on Nitrogen Use in Cocktails – Dave stresses clear terminology when discussing nitrogen (N₂) versus nitrous oxide (N₂O). He warns against confusion when referring to “nitro” cocktails, noting that nitrogen creates microfoam textures while nitrous is used for rapid infusion. Hosted on Acast. See acast.com/privacy for more information.

Episode 135 of "The Total Podcast! With Phil Scott" features Lydia Kennedy (Feliciano)-- This fantastic mom, wife, and businesswoman is making a positive impact in the world! Learn about the book "Three Peas In A Pod," and the power of positivity that Lydia and her kids are striving for through literature, their YouTube channel, and more! Episode Links:https://www.youtube.com/channel/UCo9CyuTwUwN4CMhOdI7YjXAhttps://www.threepeasinapod.info/https://www.amazon.com/Three-Peas-Pod-Liana-Kennedy/dp/B0DTQ9CG4P/ref=sr_1_1?crid=KYSP787NRCSE&dib=eyJ2IjoiMSJ9.E_uTtW4NNLB2lG_GD6yngXYBThpRt1IFtbWpKaDilhQ8USuYkAr3vMlfmtschI1XyvK5iDARzfKcNNGaB9PNEafbBRHUA4jd5CoyFRCYKbS3hmwPSS86bvNOu2ERZuK0Rk-NqEUSG1px3rZycUf5cIQhiQiTUDfMJVwB5z6yrfzwWlE2HtrPdOERqke6X6fN1lbsKvtOWtn4LRNnDrUzqUIO37TBNAayNVycDRAB53c.t632YU421V-6K5Xn2cV0IjafDcZ8BGzxrP7CM08O_5A&dib_tag=se&keywords=three+peas+in+a+pod&qid=1743660000&s=books&sprefix=three+peas+in+a+pod%2Cstripbooks%2C161&sr=1-1https://www.instagram.com/threepeasinapodinfo/#https://www.facebook.com/lydiakennedy.laf/https://www.youtube.com/@threepeasinapod2672Phil Scott:https://www.instagram.com/podcastphil/https://www.youtube.com/playlist?list=PLdAGLItHxiwnPIOPBxEJplGeujqJuTMBA⁠https://www.threads.net/@podcastphil ⁠https://www.google.com/search?q=the+total+podcast%21+with+phil+scott+&sca_esv=1eaadbec682cf0fe&sxsrf=AHTn8zpwrPAx5oF26SSV_qaZSwdXY9KQ0A%3A1743659480492&source=hp&ei=2CHuZ8quG-670PEPs5jg0A4&iflsig=ACkRmUkAAAAAZ-4v6CNvSkKUdYoJ4ojspRNo3LXqIkUt&ved=0ahUKEwjK-sPflbuMAxXuHTQIHTMMGOoQ4dUDCBo&uact=5&oq=the+total+podcast%21+with+phil+scott+&gs_lp=Egdnd3Mtd2l6IiN0aGUgdG90YWwgcG9kY2FzdCEgd2l0aCBwaGlsIHNjb3R0IDIGEAAYFhgeMggQABiABBiiBDIIEAAYgAQYogQyCBAAGIAEGKIEMgUQABjvBUiPEFC0Bli0BnABeACQAQCYAXOgAXOqAQMwLjG4AQPIAQD4AQL4AQGYAgKgAnqoAgrCAgcQIxgnGOoCwgIKEC4YAxjqAhiPAcICChAAGAMY6gIYjwGYAwXxBTF9-_2pbrUEkgcDMS4xoAfIArIHAzAuMbgHdQ&sclient=gws-wiz

Ask your smart speaker to "Play One Oh Three One Austin"

#fyp #fypviral #podcast #podcasting #missouri #hairstyle #healthandbeauty #hairdye #haircut #barber #barbershop #beautysalon #haircolor #patreonPeggy Hackett and Ashley Albrecht of JP's Total Image in Richmond discuss the Community Excellence Award their salon recently received and other topics, including the Reese Witherspoon comedy "Legally Blonde" and "perm maintenance," sitting still in the barber's chair and tipping.Notes: Look for the "Ray County Voices"/Richmond News/Excelsior Springs Standard Patreon page at https://www.patreon.com/RichmondNews. Visit JP's Total Image online at https://jpstotalimagesalon.com/ or follow on Facebook at https://www.facebook.com/profile.php?id=100063689645213.Credits: Hosts: Miranda Jamison, Shawn RoneyProducers: Sharon Donat, Miranda Jamison, Shawn RoneyMusic director: Shawn RoneyEditing: Shawn RoneySales manager: Sharon DonatLogo design: Karen PayneSupport the show The opinions expressed on "Ray County Voices" are those of the hosts and/or interview subjects, and not those of the podcast, the Richmond News or The Excelsior Springs Standard Follow the Richmond News on Facebook @ https://www.facebook.com/TheRichmondMODailyNews Sacred & Secular appear courtesy of Mo-Mutt Music. To sample more of Sacred & Secular's music, check out the following playlists: https://music.youtube.com/playlist?list=OLAK5uy_nc6GhIkLCLAZ46_RNU1IRhGodxp2GC07I&feature=share (album: "In Solitude") https://music.youtube.com/playlist?list=OLAK5uy_nIgxmzNslUhSLf8FNofg--rwogPA9d_QU&feature=share (album: "Peas in a Pod: Music from Two Podcasts [And Elsewhere]") https://music.youtube.com/playlist?list=OLAK5uy_mDkw4LJXcOHKUFfAx-FEQhK8i8kdgRU8s&feature=share (single: "Miles the Monk, Minister of Musical Mantras [Version A]") https://music.youtube.com/playlist?list=OLAK5uy_m-FVGa59O4x__s2nL8IkKPax-depJPD_A&feature=share (single: "Midnight Moonlight Meditations [Baring My Soul Version]"

Johnny is convinced that he can settle “fights” with a can of peas! “Blessed are the peacemakers, for they shall be called sons of God.” Matthew 5:9 (originally aired 2/3/21) #kids, #christiankids, #bedtimestoriesforkids, #storiesforchristiankids, #biblelessonsforkids, #peace, #characterforkids, #blessedarethepeacemakers, #peacewithgod, #actlikejesus, #ambassadorofchrist, #fishbytesforkids, #fishbytes4kids, #fishbitesforkids, #fishbites4kids, #ronandcarriewebb, #roncarriewebb

  God sent us to the mail bag a bunch today which likely has to do with J6ers we forgot about - specifically a woman who had a miscarriage after the FBI raided her home. After that bummer, he sends us to sprinkles where we see the free market of ideas doing a WAY better job than Big Comedy could ever do.

What if the key to generational wealth was hidden in a 92-page book written over 25 years ago?In this episode of Remnant Finance, we dive deep into the fundamentals of the Infinite Banking Concept (IBC) by revisiting Nelson Nash's five core principles from his groundbreaking book "Becoming Your Own Banker." After exploring various financial topics in recent episodes, the conversation returns to the bedrock principles that make IBC such a powerful financial strategy.The discussion breaks down each principle—Think Long Term, Don't Be Afraid to Capitalize, Don't Steal the Peas, Don't Do Business with Banks, and Rethink Your Thinking—while exploring how they interconnect to create a comprehensive approach to personal finance. These aren't just abstract concepts but practical guidelines for creating a sustainable financial legacy.Beyond just financial strategy, the episode explores how these principles can transform your approach to all areas of life and create multi-generational wealth that benefits your family for decades to come.Think Long Term: The importance of shifting away from our culture's instant gratification mindset. Emphasis on thinking 30, 40, even 70 years into the future and planning for multiple generations, not just immediate returns. A detailed explanation of how whole life insurance provides guaranteed contractual growth that can benefit your grandchildren and beyond.Don't Be Afraid to Capitalize: The concept of capitalizing your system—not as investing, but as building potential energy within your personal economy. Using the metaphor of "damming a river" to control your financial flow rather than letting money simply pass through your life. Encouragement to pay meaningful premiums that might stretch you slightly but remain manageable.Don't Steal the Peas: Using Nash's grocery store analogy to explain the importance of being an honest banker to yourself. This means paying back policy loans with appropriate interest, even when borrowing from your own cash value. A discussion on how this practice builds your capital pool and benefits your entire system.Don't Do Business with Banks: While acknowledging that most people need to maintain at least a checking account, a discussion about Nash's principle of eventually eliminating dependence on traditional banking institutions. Weighing the philosophical aspects against practical considerations, ultimately focusing on having the freedom to choose whether to use banks or not.Rethink Your Thinking: Added later by Nash, this fifth principle encourages constant questioning of conventional financial wisdom. Sharing of personal evolution in thinking over time and how Remnant Finance itself is a case study in rethinking financial approaches.▶️ Chapters: 00:01 - Introduction to Nelson Nash's principles04:00 - The banking function and whole life insurance05:00 - Think long term - first principle12:00 - Don't be afraid to capitalize - second principle22:00 - Don't steal the peas - third principle33:00 - Don't do business with banks - fourth principle43:00 - Rethink your thinking - fifth principle47:00 - The importance of learning from those practicing what they preach50:00 - Closing thoughts and recommendation to read Nash's bookGot Questions? Reach out to us at info@remnantfinance.com or book a call here!⁠Visit https://remnantfinance.com for more informationFOLLOW REMNANT FINANCEYoutube: @RemnantFinance (https://www.youtube.com/@RemnantFinance)Facebook: @remnantfinance (https://www.facebook.com/profile?id=61560694316588)Twitter: @remnantfinance (https://x.com/remnantfinance)TikTok: @RemnantFinance Don't forget to hit LIKE and SUBSCRIBE

Getting the garden in shape for planting. Early planting tips and tricks. Peas go in St.Patty’s Day. Getting tools ready. Getting lawnmower ready. Come see Doug at the Home And Garden Show all weekend. Guest: Doug Oster.See omnystudio.com/listener for privacy information.

On this episode, the Kabsa Boys discuss Syria's new battle, China claps back at the US, Cinema decline, New GEA backed boxing league, and much more.⁠YouTube⁠⁠Instagram⁠⁠X

Plus, Janis Joplin!

It's another Bonus brightening your Friday for a brief stint and we bring you more from the brilliant Anjli Mohindra.Make sure you subscribe and leave a 5 star review! If you'd like to share the times you've been a resourceful rascal, or want to get in touch, send an email to Hello@RestlessNativesPodcast.comPlease review Global's Privacy Policy: https://global.com/legal/privacy-policy

Hello Toasters!This week we take on the life story of Kathy Slack - cook - who takes us on her journey from a crazed career in advertising to her new blissed out being as a vegetable lover. Her new brilliant book is out and it's a stunning memoir that not only features beautiful writing about a terrible time, but also has recipes. I mean come on. What more could you want.Buy Kathy's book here!Go and follow her on socials here!And don't forget to like, subscribe, rate, review and eat more vegetables.Laters potatoesToast xxTikTok Instagram YouTube New Episodes every Thursday! Hosted on Acast. See acast.com/privacy for more information.

Wendy and Rob catch up on recent doings, discuss drinking the alphabet, and the odd occurrence of having things thrown at you unexpectedly.Articles in the show: - Greg Hall and Virtue Cider: https://chicago.eater.com/2024/11/27/24306883/virtue-cider-greg-hall-renovations-fennville-michigan-inbev-independent-sale - Beer Choir: https://www.kimt.com/news/beer-choir-makes-its-north-iowa-debut-on-monday/article_38fbc1da-ead0-11ef-b737-6748bdf6a7ee.html - Hulk Hogan Beer: https://www.newsweek.com/sports/wrestling/wwe-news-hulk-hogan-real-american-beer-being-sued-negligence-2030974 - Peas in Beer: https://arstechnica.com/science/2025/02/pea-sugars-can-speed-up-sour-beer-brewing/ - VinePair's article on consolidation: https://vinepair.com/articles/craft-brewing-consolidation/ In 2025 Better on Draft will be recording on the second and fourth Friday of the month at 8:30 Eastern. You can watch us live to share your questions, opinions, and drinks on Facebook, Twitch, and Youtube.

Host Meg Wolitzer presents three stories about perfect pairs, and what happens if and when they split up.  A friendship unravels in “Mrs. Carrington and Mrs. Crane,” by Dorothy Parker, performed by Mia Dillon and Rita Wolf.Writer Toure feels that there ought to be a corresponding ritual to marriage and commitment celebrations, and has created “The Breakup Ceremony,” performed by Maulik Pancholy.  And in “Twins,” by Philip Graham, siblings rediscover one another.  It's performed by Michael Tucker.

Welcome to episode 88 of Growers Daily! We cover:  how to raise kids on a farm, how to grow peas?  ‼️ Hiring—Produce/Editor Application: https://forms.gle/vnbTTv24NHw52duj8   Links from this episode:  NTMG Episode with Mastodon Valley Farm:  https://podcasts.apple.com/us/podcast/the-no-till-market-garden-podcast/id1441886206?i=1000690779742   NIFA family farms: https://www.nifa.usda.gov/grants/programs/family-farms   Trampoline (pretty sure this is the one): https://amzn.to/4aX7soM   MUSIC TODAY    https://www.epidemicsound.com     Support our work (

1. IMANU - Hush (feat. Kroy) 2. John Summit, Sub Focus - Go Back ft Julia Church (Kyle Watson Remix) 3. Jamie xx - F.U. ft. Erykah Badu 4. Thys, Machinedrum, Holly, Salvador Breed, VIER - FRANKFURT 5. Diffrent - Breathe Dub 6. Caspa & Ternion Sound - Never Serious 7. Doctor P & Flux Pavilion - Fluffy Cowboy 8. James Hype - 7 Seconds (Teedee Remix) ft. Shamiya Battles 9. Franky Nuts & Axel Boy - Show Me! 10. DIRTYSNATCHA & PRIYANX - ALONE 11. QUIX & EMWA - Greatest 12. Viperactive - Poison 13. Know Good & NITTI - Bulls On Parade 14. Netsky - California ft. CLOVES 15. Dub Phizix - Rura 16. Particle - A Moment With You 17. Jakes & The Upbeats - From The Dirt 18. REAPER - BODY BAG 19. Crystal Clear - Selector ft. Bryan Gee 20. Yannons - Turn To Talk ft. Peas

What up High Fivers and High Flyers. The 3 Peas in a Pod return but we were not alone when the MWR cohost joined us to talk some Strange Brew the first (of hopefully many) Ruthless Pro and We Love Mashups back at the World Famous La Pica Lounge #3. Make sure to follow us on all the socials and our podcast families and partners below. And highfivers make sure to Tune In and Tune out, press play and enjoy because ya know we sure as shit did. #supportmidwestwrestling Make sure to Follow Tommy at: https://www.facebook.com/TommyxTrainwreck Follow We Love Wrestling at https://www.facebook.com/WeLoveWr3stling Tix are limited so you can order here https://ruthlesspro.ticketleap.com Can't make it live are want to dig into the WLW vault subscribe to the Youtube https://www.youtube.com/@WeLoveWr3stling Can't make it like check out on IWTV https://independentwrestling.tv/ Follow Ruthless Pro at all the socials below https://www.facebook.com/RuthlessProWrestlingOfficial liinks.co/ruthlesspro Follow Peapod on all the socials from the link tree below https://linktr.ee/PeapodCalls4U Follow Eric on the Instagram https://www.instagram.com/natteringe/ Join the MWR facebook group at https://www.facebook.com/groups/1244836833095229 Follow Tom at https://twitter.com/High5Tom Follow our Social Media Specialist SJ https://twitter.com/KarnivalofKhaos Follow VGM at https://twitter.com/VisGlobalMedia

Join me for a discussion on starting your seeds and out usual “Monday Segments.” Spring Workshop, April 24-26:P https://www.livingfreeintennessee.com/spring-workshop-2025/ Sponsor 1: InvestibleWealth.com Sponsor 2: EMPShield.com, Coupon code LFTN LFTN Spring Workshop Tickets go on Sale Saturday at 9am Central.  Alan Booker, 2 deep sessions on permaculture topics Jack Spirko, Building Bioreactor Compost and Biochar Nicole Sauce, Lessons Learned from 3 Years Raising Regenerative Sheep Emily Skyles Zanotti: Urban Homesteading Dawn Gorham, Building A Homestead Business  Tactical Redneck - A tour of erosion remediation projects at the Holler Homestead.  Joel Ryals, Problem Solving and Planning for Success Roundtable Discussion. Function stacking: Holler Homestead Greenhouse Design with Nicole Sauce Harry Albright - Hands on - Building Cages Knitting - Lani Johnson Jenni Hill - Somatic Movement and Breath Work Barter Blanket John Pugliano - Permaculture Your Wealth Kerry Brown- Planning Your Off Grid Home Patrick Roehrman - Accomplishing Anything How I transformed raw land into a family HQ Updated Links for Equipment: Lighting: Burrina Full-Spectrum LED Seed Heat Mat: Updated options on Amazon Tales from the Prepper Pantry Double and triple cooking paid off for Mom's knee replacement Looking to skim coat the concrete this weekend or next week so that we can move utilities and do the final sweep in there Refining what I store to LESS Frugality Tip - send one in Operation Independence Picked up the processed lambs today, Lambs for sale! Main Topic: Seed Starting 4 Keys to Successful Seedlings Light, Light, Light A window isn't going to cut it—this is the #1 reason for failure. Use proper, full-spectrum grow lights (like Burrina lights) positioned uncomfortably close to seedlings. Keep lights on 12-16 hours per day for strong, stocky plants. If you don't have grow lights, be prepared for leggy seedlings. Soil Temperature Matters Too cold? Bad germination and weak seedlings. Ideal temp: 65-85 for many plants Use a seed heat mat (updated links below) or place trays in a warm spot like on top of the fridge. Consistent Moisture—Not Overwatering Keep soil evenly moist, not soggy. Bottom watering is best—use trays with no holes to create a DIY water table. Overwatering leads to weak roots and damping off. Underwatering even once can stunt growth for the life of the plant Potting Mix & Soil Biology If you're new, just buy a good quality seed-starting mix. Look for fine-textured, bark-free soil. Pro tip: Add a quart of soil from a well-run local garden to introduce beneficial microbes and integrate local soil biology. Advanced growers: Make your own with compost, biochar, worm castings, and indigenous microorganisms (IMO). Compost tea made from local soil is a fantastic boost. Soil Mix Don't mix your own unless you know what you're doing (WRONG ADVICE) Experiment while setting yourself up for success—but start with a 50/50 blend before committing fully. Learn from my mistakes Trays & Containers Deep pots (3-4 inches) = Stronger roots Plastic trays with no drainage holes work great for bottom watering. Solo cups are cheap and effective (poke a few drainage holes). Peat pucks: Can work, but I don't use them. Peat pots: Just don't. Choosing Seeds: Heirloom vs. Hybrid It's all okay! Pick what works for your system. Good seedling choices: Tomatoes, peppers, kale, chard, broccoli, lettuce, loofahs. Less ideal: Squash, cucumbers (direct sow if possible). Don't start indoors: Peas, beans, carrots, and most root crops. First Year: Choose 1-2 things, experiment, and don't stress if you buy starts. Keep going! Troubleshooting Germination: The Paper Towel Trick Use damp paper towels in a plastic bag to check seed viability before planting. Keeping Costs Down (While Buying Quality Equipment) Source second-hand greenhouse supplies from local growers. Attend local seed swaps (like the one here in February) for high-quality, adapted seeds. Consider bulk seed buys as a community.     Make it a great week!   GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.    Community Follow me on Nostr: npub1u2vu695j5wfnxsxpwpth2jnzwxx5fat7vc63eth07dez9arnrezsdeafsv Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Resources Membership Sign Up Holler Roast Coffee Harvest Right Affiliate Link  

Looking to connect with a community of physician podcasters? We provide the tools, connections, and resources you need to amplify your voice and grow your audience. Be part of something exciting as we prepare to launch. Join the Doctor Podcast Network today!—--------Dr. Bradley Block sits down with Dr. Hasan Merali to explore the unexpected ways toddler behavior can shape adult well-being. They dive into Dr. Murali's book, Sleep Well, Take Risks, Squish the Peas, sharing research and personal stories, especially his experiences with his daughter that reveal powerful life lessons.Key takeaways include the importance of sleep routines, risk-taking for personal growth, and the power of play in team-building and relationships. He emphasizes the role of laughter in strengthening bonds and enhancing learning, advocating for self-talk in the third person to improve resilience and emotional control. Additionally, he highlights toddlers' innate generosity, noting that giving fosters lasting happiness.Dr. Merali also discusses leadership lessons from toddlers, such as clear communication and fairness, and delves into hedonic adaptation, suggesting that acts of generosity provide sustained joy. BioDr. Hasan Merali is an Associate Professor in the Department of Pediatrics at McMaster University and a pediatric emergency medicine physician at McMaster Children's Hospital. He received his medical degree from Harvard Medical School and completed his residency in Pediatrics at Massachusetts General Hospital. Dr. Merali also holds a Master of Public Health from Johns Hopkins University and is an Associate Faculty member at the Bloomberg School of Public Health. His research focuses on child injury prevention in low- and middle-income countries, particularly examining factors associated with child passenger helmet and restraint use. He has published over 25 peer-reviewed journal articles, and his work has been featured in outlets such as Science, The Boston Globe, NBC, CBC, and Popular Science. His first book, Sleep Well, Take Risks, Squish the Peas: Secrets from the Science of Toddlers for a Happier, More Successful Way of Life, was published in March 2024.In addition to his academic and medical contributions, Dr. Merali has given a TEDx talk at the University of Toronto, discussing key themes from his book. He lives in Ontario with his wife and daughter.Socials and websites:https://experts.mcmaster.ca/display/meralih?utmhttps://ca.linkedin.com/in/hasan-merali Did you know…You can also be a guest on our show? Please email me at brad@physiciansguidetodoctoring.com to connect or visit www.physiciansguidetodoctoring.com to learn more about the show!Socials:@physiciansguidetodoctoring on FB@physicianguidetodoctoring on YouTube@physiciansguide on Instagram and Twitter  Visit www.physiciansguidetodoctoring.com to connect, dive deeper, and keep the conversation going. Let's grow! Disclaimer:This podcast is for informational purposes only and is not a substitute for professional medical, financial, or legal advice. Always consult a qualified professional for personalized guidance.

"I don't have a lot of respect for a meatball!" IKEA Swedish Bistro has a tough battle if it wants to be taken seriously on its culinary merits. Does it stake its claim as a contender in the pantheon of viable restaurants? Dropout's Chris Grace joins me to evaluate! The Good: The cafeteria set up (for Chris), the garlic bread, many of the desserts, the scenic vista of Griffith Park, and the place is clean The Not Good: The grimy hallway of tray return, the fries, the "fake" feeling made me dissociate, lack of variety, and the cinnamon roll The Just There: Chicken Fingers, the service, the vibes, and sadly: the meatballs What We Ate: Swedish Meatballs, Mashed Potatoes, Peas, Lingonberry Jam, Garlic Bread, Lemon Cod, Chicken Fingers, French Fries, Cinnamon Roll, Santa Fe Chicken Eggroll, Caramel Almond Cake, Chocolate Cake, Strawberry Shortcake, Swedish Apple Cake, Chocolate Coconut Bites, New York Cheesecake Chris talks about a tense interaction with a server in Edinburgh while detailing the worst meal he's ever had "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Gabe Alvarez (@spooky.gabe) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (I closed the year with my Patreon exclusive episode covering rude-service-on-purpose restaurant chain Dick's Last Resort after driving to Las Vegas with friend and season 1 cheese correspondent Steven Zurita), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your IKEA stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast Follow Chris Grace on Instagram @chrisgracecomedy   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   We're off next week, but in 2 weeks on "Fine" Dining: McDonald's Breakfast + Ronald McDonald History [Part One]! I've got the alpha clown from the Los Angeles comedy scene, the clown boww Chad Damiani to join me at McDonald's for breakfast, and I gave him the full Ronald McDonald treatment. Ever work at McDonald's? Send your stories to finediningpodcast@gmail.com.

Demi Moore speech for winning for The Substance / Plane crashes into house in Temple City // Wayno Goes Wild – a driverless Waymo Taxi started go round and round and couldn't get service / OC Firefighter Kevin Skinner passed away // Chik Fil A Changes waffle fries recipe / Red Flag Warnings // Red Flag warnings / CES in Vegas / jetBlue fined millions for late fees /Massive storm back East