Podcasts about peas

When Steve takes the dogs on a walk, he loves to give them treats on the road. But Abbey says the dogs are getting too chonky. She wants Steve to give frozen peas a chance instead. Steve says: mushy, half frozen peas are NO TREAT. Who's right? Who's wrong?Thank you to u/Tony486 for naming this week's case! To suggest a title for a future episode, keep an eye on the Maximum Fun subreddit at reddit.com/r/maximumfun! ---Judge John Hodgman is member-supported! Become a member to unlock special bonus episodes and more. Memberships start at just $5 a month. Just tap here!

 Hunger, Habits and Sustainable Weight Care In this episode, I sit down with Dr. Rees Checketts, an internal medicine physician specializing in metabolic and obesity medicine, to talk about what nutrition education in medical training gets right, and where it still falls short. We also dig into the conversations clinicians are having every day about weight, hunger, GLP-1 medications, cortisol, processed foods, and the latest wellness trends.You'll learn:How genetics, environment, hunger and fullness cues can influence weightWhy Dr. Checketts uses a “thoughtful indulgence” approach with patientsHow he decides when weight loss medications and GLP-1s may, or may not, make senseWhat clinicians and patients should understand about compounded GLP-1 medicationsWhether cortisol and “hormone imbalance” are really driving weight gainWhy he's cautious about the growing popularity of peptidesResources mentioned:Peas and Hoppy Meal Guide - use EXAMROOM for 20% off.GLP Guide by Dr ReesOther related episodes:160: Inside an Obesity Clinic: GLP-1 Dosing, Plateaus, and Prior AuthsAny Questions? Send Me a MessageSupport the showConnect with Colleen:InstagramLinkedInSign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week.Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

Interview with Kiran Patankar, President & CEO of Maple Gold MinesOur previous interview: https://www.cruxinvestor.com/posts/maple-gold-mines-tsxvmgm-52moz-gold-system-with-major-drill-growth-ahead-10207Recording date: 22nd September 2026Maple Gold Mines Ltd. (TSXV:MGM) is advancing the 100%-owned Douay/Joutel Gold Project, a 481 km² land package on the Casa Berardi Deformation Zone in Québec's Abitibi Greenstone Belt. The project hosts a combined resource of 905,000 ounces Indicated and 4.3 million ounces Inferred, for about 5.2 million ounces in total. Douay contributes large-scale, lower-grade open-pit and underground mineralisation, with 779,000 ounces Indicated at 1.33 g/t and 3.3 million ounces Inferred at 0.84 g/t. Joutel adds a maiden underground resource of 126,000 ounces Indicated at 4.53 g/t and 992,000 ounces Inferred at 4.11 g/t.The main development over the past year is a change in the company's focus. According to President and CEO Kiran Patankar, Maple Gold's market value has risen roughly tenfold in twelve months. The company has since completed an internal scoping study that compared processing flowsheets, throughput rates of 5,000 to 40,000 tonnes per day, and whether the deposits justify a standalone mill. Patankar says the study concluded the project could support two mines. The emerging concept is a central mill near Douay, with high-grade Joutel material trucked roughly 25-30 kilometres to lift the overall head grade. Tender processes for PEA engineering firms are under way, and an updated resource and PEA are targeted around mid-2027.Joutel is the near-term driver. Agnico Eagle mined 1.1 million ounces there at 6.5 g/t between 1974 and 1993, using a 6 g/t cut-off. Patankar says material below that grade was never drill tested. Maple Gold's winter programme hit the target horizon in 19 of 22 holes, including 8.6 g/t over 4.2 metres between the Eagle and Telbel shafts, and extended high-grade mineralisation 450 metres beyond the old workings. None of this drilling is in the current resource. The fully funded C$9 million, 25,000 metre fall programme targets resource conversion, infill and expansion, with a stated goal of doubling the Joutel resource at similar grades.Management says it has built conservatism into its assumptions. The Joutel resource excludes a 100 metre crown pillar and 10 metre buffers around old stopes. The internal study assumed new shafts rather than reuse of existing ones, and a 77% recovery rate compared with the 90%-plus Patankar says Agnico Eagle achieved. A new metallurgical programme should provide current recovery data.On valuation, Maple Gold trades near $30 per ounce of resource. Patankar argues that most comparable Canadian projects already have PEAs and trade on NPV multiples, so publishing an economic study is the main route to a re-rating. The company held about C$20 million in cash at the time of the interview and says it is funded through 2027. Agnico Eagle is the largest shareholder at approximately 12.5%.The key risks are the high proportion of Inferred ounces, the unpublished status of the internal study, reliance on historical metallurgical data and Agnico Eagle's back-in right to a 50% interest. Near-term catalysts include Joutel fall drill results, pending Douay assays, an expansion to four to six rigs this winter, and the mid-2027 resource update and PEA.View Maple Gold Mines' company profile: https://www.cruxinvestor.com/companies/maple-gold-mines-ltdSign up for Crux Investor: https://cruxinvestor.com/subscribe

Nelver - Proud Eagle Radio Show #643 [Pirate Station Online] (23-09-2026) ✅ Subscribe to Telegram channel: https://t.me/nelvermusic All episodes: https://band.link/proudeagle YouTube Video: https://youtu.be/dLMaoImM12c Tracklist: 01. Mjoi - Resonate 02. Mums - Vibe And Step 03. Pirapus - RENEGADE [Every Day] (Extended Mix) 04. Laetho & Lukher - Misunderstood 05. S.I.O.N & MoTeXx - Taste My Love 06. More Plastic & flowanastasia - Control 07. Tom Finster & Trinist - Firefly 08. Hologram & DKN - Work (feat. Degs) 09. Them Lot - Obey 10. Munxi - Purple Murkle 11. Phibes - Killa Sound 12. Incorporate & Zound - Top Rock 13. Nelver - Desert Mirage 14. R3IDY - Error Code 3000 (Waeys Remix) 15. P Money & Whiney & Doktor & Fred V - Crash 'N Burn 16. T95 - 3AM 17. Summer Hailstorm - Inertia (Nelver Remix) 18. Alloy & The Skeptics & Rvs - Aftermath 19. Dysfunction - Orbiter. 20. Chrome & Leks - IDU 21. ESKR - Terraform (Akuma Remix) 22. Xoneout & Talisman - Not Ready 23. Crystal Clear & Amoss - Earthquake 24. Askel & Elere - Step In 25. Yannons - Turn To Talk (feat. Peas) 26. Metal Work - Outta My Head 27. TER3NCE - Side Roller 28. Xoneout & Talisman - Street Urchin 29. Rift - When Dawn Breaks 30. Apollo Navigation - Crash Test 31. Screamarts - Silver Linings 32. Mollie Collins & Hot Touch Music - Bassline Drops (feat. ALBA) 33. Nelver - Never Be Alone 34. TMK - If I Could 35. Kanine & Jem Cooke - Surrender 36. nCamargo - Reminiscing Jam 37. Sigma - CHEMICALS [feat. Mali-Koa] (Extended Mix) 38. Etherwood & Hugh Hardie - Quema Quema 39. Nelver - Obsession 40. Basq - Beyond Sunset 41. Dim Bolt - Coming Down 42. Nelver - Save Yourself 43. SOLAH & Break - Forever 44. Nelver - The Traveller 45. Insepta - Taste 46. Nelver & EmTee - Untold Soul 47. Sustance - Go Back (feat. J. Appiah) 48. Keeco - My Connection 49. Duoscience - Take Me Home [feat. Professor Funk] (Instrumental) 50. Archangel - Reconnect 51. Keeco - Children Of The Sunset 52. TENEM - Dawn 53. Nelver - Full Sky 54. Bredren - Conflicted 55. Playa - Mixed Emotions 56. Nelver - 2 Questions 57. Foxvalley - Sweet Dreams 58. Shibumi - Signs 59. Skeletone & Silence Groove - Wicked 60. Nelver & Duoscience - Nocturnal Silence 61. Seathasky - Show You 62. Nelver - September's Melody Weekly updated Playlist "Proud Eagle" on Spotify: https://bit.ly/4ncuv3g Follow Nelver: https://vk.ru/nelver https://spoti.fi/2ThGKDT https://soundcloud.com/nelver https://www.facebook.com/nelverdnb/ https://www.instagram.com/nelvermusic/ https://www.mixcloud.com/Nelver/ https://twitter.com/Nelvermusic #nelver #nelvermusic #drumandbass #newmusic #electronicmusic #dnbculture #vibes #mood #exclusive #trending #viral #proudeagle

It's been a week of ups and downs in the life of Jashwini this week. From heartache at JAY-Z for Jack, to getting the hump over being forced to watch a whimsical animated moment for Ash. There's also revelations regarding how amayzin Allen keys are and why anyone would want peas at a barbecue.--New to The Jack & Ash Show? Or just want to hanker back to some classic eps? Check out a selection of AMAYZIN episodes as voted for by YOU:WATCHhttps://www.youtube.com/playlist?list=PLPxldg9qz4RcOR LISTENhttps://open.spotify.com/playlist/29PNkigEq38CzLOgQkaEzC?si=e42a65dd8a3e4b600--Want more Jack & Ash? Join our Patreon page for an EXTRA WEEKLY EPISODE every Tuesday and enter 'The Tavern'! Not a member yet? Sign up at:https://www.patreon.com/cw/TheJackAndAshShow--AD. Join the Jaffa Cakes debate, are you team cake or team biscuit? Find the full range at: https://mcvities.com/en-gb/our-products?field_brand_group_target_id=52 #ItsACakeYouBiscuitGOT A PROBLEM? NEED SOME OF OUR BAD ADVICE?

Managers at fast food places are supposed to have roadside assistance to protect the customers that travel through their drive thru. In this gripping episode of CORNDOWN, we expose businesses not maintaining this simple standard. It doesn’t really work as a premise. Whuppy and I dabble in getting our chickens put down, which works a little better. Then wastedmemory shows up and saves the show by using the app to quit a job he doesn’t have. Classic. From there, the show gets intermerged with peas and carrots. First I try to order some, then I don’t want any, and finally I see a employee flaunting his peas and carrots in the parking lot. Surprisingly, this premise works the best, by far. Peas and carrots. Go figure. Towards the end, Luxapol and Whuppy have the age-old FISH SKELETON vs FISH BONES debate. And finally Luxapol brings us back to our investigative journalism roots with an expose on employees drinking water on shift. Eye opening stuff. But what about Tiff? Well, Tiff didn’t even show up. Tiff is wildly unreliable and shouldn’t be trusted. Oh well. Live and learn. This show is made possible by donations from listeners like you. If you enjoy what you hear, please consider donating via patreon or paypal! join the rogue server prank call discord server !! powered by rogueserver.com

May contain explicit language, listeners discretion is advised.Photo by Dawson Lovell, zzz.studioto Hosted on Acast. See acast.com/privacy for more information.

Do you like A1 steak sauce? How do you eat your peas? Better be with a spoon or Jason will find you!

Interview with Donovan Pollitt, President and Director, White Gold Corp Our previous interview: https://www.cruxinvestor.com/posts/white-gold-tsxvwgo-largest-drill-program-commencing-on-highest-grade-gold-resource-in-yukon-10043Recording date: 2nd September 2026White Gold Corp (TSXV:WGO) has crossed a threshold that had eluded it for years: a Preliminary Economic Assessment that puts formal economics around its Yukon flagship deposit. Released August 10, 2026 and refined in an August 28 update, the PEA delivers an after-tax NPV (5%) of C$1.86 billion and a 41% IRR at a US$3,600/oz gold price, with a 1.5-year payback period. At spot-adjacent US$4,500/oz pricing, those figures rise to a C$2.9 billion NPV and 56% IRR. The proposed operation is a conventional open-pit, carbon-in-leach mine processing 12,000 tonnes per day across the Golden Saddle, Arc, Ryan's Surprise and VG zones, producing approximately 188,000 ounces annually over a 9.4-year life at an all-in sustaining cost of US$1,482/oz. Initial capital is costed at C$1,002 million.President and Director Donovan Pollitt was explicit that the study was built conservatively: a first-year production rate derated to 85% of nameplate, full costing of infrastructure most PEAs might trim (a new 5,000-foot airstrip, complete camp and tailings facilities), and a mine plan that uses only around 60% of the current 3 million-ounce resource. Notably, underground potential at Golden Saddle where drilling continues to target higher-grade mineralisation below the current pit design was excluded from the study altogether, representing upside not yet reflected in the headline numbers.Beyond the PEA, two lower-cost avenues to resource growth are underway in parallel with continued step-out drilling: a systematic resampling of roughly 7,350 metres of historic core (about 12% of all metres drilled on the property since 2008) that was never assayed, concentrated in a hanging-wall zone now interpreted as continuously mineralised, and a new target, Golden Saddle 2.0, on the far side of a fault offset from the main deposit. The 2026 drilling programme totals 15,000-20,000 metres, with over 10,000 metres completed at the time of the interview and 11,500 metres confirmed in a subsequent company update; assay results are expected through the autumn as regional lab capacity, strained by a busy Yukon drill season, catches up.A second and distinct value lever sits outside the gold story: White Gold's non-gold critical mineral targets - copper, tungsten, silver and molybdenum anomalies identified through years of soil geochemistry but never drilled - are being spun into a separately listed vehicle, W2 Critical Minerals Corp, at a ratio of one W2 share per five WGO shares held. The Ontario Superior Court granted final approval for the arrangement on August 28, 2026, with W2's associated financing upsized from $5 million to $10 million to fund a maiden drill programme.Valuation-wise, White Gold trades at approximately US$116 per contained ounce as of early August 2026 company filings - the lowest in its Yukon peer group despite carrying that group's highest weighted-average grade (1.38 g/T). Management has signalled no rush toward a production decision or an accelerated pre-feasibility study, prioritising further drilling and optionality on mine-plan design over speed. For investors, the near-term catalyst calendar includes autumn assay results, progress at Golden Saddle 2.0 and the VG East extension, and the pending completion of the W2 spin-out.Learn more: https://www.cruxinvestor.com/companies/white-gold-corpSign up for Crux Investor: https://cruxinvestor.com/subscribe

You know that feeling when you've been indulging in ghoulish chatter all evening and you get a hankering to make a roast dinner at 1 am? What do you mean "no"?!? Doesn't everyone do that? Well, if you're Ashwini you certainly do (shock).Join Jack and Ash as they delve into the mysteriousness of 'everything shops', why they can never say "when" when it comes to parmesan cheese, and why minted peas are so incredibly Tory.--New to The Jack & Ash Show? Or just want to hanker back to some classic eps? Check out a selection of AMAYZIN episodes as voted for by YOU:WATCHhttps://www.youtube.com/playlist?list=PLPxldg9qz4RcOR LISTENhttps://open.spotify.com/playlist/29PNkigEq38CzLOgQkaEzC?si=e42a65dd8a3e4b600--Want more Jack & Ash? Join our Patreon page for an EXTRA WEEKLY EPISODE every Tuesday and enter 'The Tavern'! Not a member yet? Sign up at:https://www.patreon.com/cw/TheJackAndAshShowGOT A PROBLEM? NEED SOME OF OUR BAD ADVICE?

 CGMs, Carb Counting and GLP-1s in Type 1 Diabetes Type 1 diabetes care has changed a lot. From earlier screening and diabetes staging to diabetes technology, clinicians have more tools than ever, but also more to keep up with.In this episode, I'm joined by Sarah Hormachea, RDN, CDCES, to break down what clinicians need to know about modern type 1 diabetes management.Key takeaways:Who should be screened for type 1 diabetes and what autoantibodies to look forThe difference between stage 1, stage 2, and stage 3 type 1 diabetesWhy diabetes technology is changing how we teach carbohydrate countingHow to interpret CGM data without making patients fear every glucose spikeWhere low- and non-nutritive sweeteners fit into diabetes careWhy weight management is different for patients with type 1 diabetesWhat clinicians should know about GLP-1 medications in type 1 diabetesIf it's been a while since you reviewed type 1 diabetes, this episode will get you caught up on what's changing and what matters most in clinical practice.Peas and Hoppy Meal Guide  - use EXAMROOM for 20% off. Resources Mentioned:Connect with SarahADA Guide to Nutrition Therapy for Diabetes 4th EditionType 1 Diabetes and Pregnancy Any Questions? Send Me a MessageSupport the showConnect with Colleen:InstagramLinkedInSign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week.Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

A tasty take on a roast for all seasons. Daisy Edgar-Jones is an English actor, known for her roles in TV shows like Cold Feet and the all-conquering Normal People, alongside performances in hit films such as Twisters, Where The Crawdads Sing and the upcoming adaptation of Sense and Sensibility.  It's a stew-free zone in the Dish kitchen, with Daisy explaining why she's just not keen, despite her Irish heritage. Peas are also shown the door by Daisy, who has a preference for Japanese and fresh flavours... and roast dinners. A tailor-made opportunity for Angela to cook a miso, lime & herb butter-roasted spatchcock chicken, a recipe by Paul Gamble. It's served with a side salad of fresh mangetout, radish and lettuce.  And paired with the meal? Our first orange wine: a bottle of Côté Mas Vin Orange, selected especially for Daisy by Waitrose's wine experts. What will Angela make of its debut?! It's a great accompaniment to our chat covering first crushes, perfect picnics and working with all of the internet's favourite boyfriends.. Daisy plays Elinor Dashwood in the upcoming adaptation of Jane Austen's Sense and Sensibility, directed by Georgia Oakley and released on 25 September. She stars alongside Esmé Creed-Miles (Marianne Dashwood) and George Mackay, playing love interest Edward Ferrars. Daisy chats to Nick and Angela about how hand-written notes helped the pair focus on their roles, and how the period costumes frequently lead to funny moments in their downtime. And, yes, we're doing another live show! On 1 November, we'll be at the Royal Opera House with tickets going on sale here from midday today (2 September). You can watch full episodes of Dish on YouTube and on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for the miso, lime & herb butter-roasted spatchcock chicken was created for Waitrose by Paul Gamble.  A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk  Dish from Waitrose is made by Cold Glass Productions 00:00 - Coming up on Dish 00:46 - Welcome! 01:04 - It's a spatchcock September!  02:09 - Dish Live is back!  04:00 - Today's guest  04:48 - Daisy Edgar-Jones is here!  06:03 - Orange wine cheers!  07:40 - Daisy's food dislikes  10:22 - Daisy's food likes  15:15 - Cooking by rules 17:38 - Daisy's in her cooking era!  19:23 - A passion for picnics  20:49 - From recommendations to food envy  21:22 - The Fat Duck  23:21 - Death row meal? 23:51 - Spatchcock is served!  25:38 - Chef tips! 26:41 - Wine pairing  27:44 - Sense and Sensibiity  28:54 - From Jane Austen, classics reads and period drama sets  33:24 - Set letters from George MacKay  34:18 - Acting adaptations  35:25 - Normal People & fringe luck!  38:39 - From internet boyfriends to crushes  42:17 - Fast food quiz  44:28 - End of the show question Learn more about your ad choices. Visit megaphone.fm/adchoices

Memphis Farmers Market board president Inga Theeke joined Holly Whitfield to talk through tasty goods from a few of the market's 90+ vendors. MFM will celebrate 20 years Downtown with a Farm Fest fundraiser on Sept. 27.

Russell shared with Lisa the story of a supermarket employee who got caught filming her side hustle in the freezer aisle at Coles which is very X-Rated.See omnystudio.com/listener for privacy information.

It’s episode 24 of the podcast I do with my twin brother, and as always we cover all the most important issues of the day. Enjoyyyy

Greetings, bonjour, what's happening?Welcome to Lager Time.No podcast last week, soz, was a bit too hot and busy.This week, I've picked up where I left off with the audio book project I'm recording for The Suburban, which was my first book of poems and stories, I put out back in 2018. This week's offering is 4 short poems:A Pale Shade of WhiteThe 12 (which is a haiku poem)She Says and another haiku to finish, called embankment.Poems below for those subscribed on Substack - www.Cree.substack.com for those that aren't.I've been beavering away, trying to sort out some work for the next few months; got some bits in the bag. Aside from that, there's a couple of ideas which have been slowly fermenting in the back of my mind which are starting to take shape. This week I started scribbling some bits for a new story project, involving Reece and New Town and a new solo show idea, which will be for a younger audience, loosely inspired by Plato's Allegory of the cave. As part of some research, I've been reading Plato's Republic, amongst other things.That'll do for nowEnjoy the milder weather, I know I am!Peas and tatersPaulLINKSIn these Times, produced by KMBR (OUT NOW)The Suburban BOOKMore 64s of Boredom EPwww.paulcree.co.uk for everything else This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit cree.substack.com

Hey neighbor! We're in the dog days of summer, but fall gardening season is right around the corner. So let's talk about what you can plant right now as you transition into cooler weather, starting with one of our favorites: field peas.We prefer planting field peas for a fall crop because they consistently deliver better flavor, improved yields, and handle late-season conditions well. We'll break down the different types of field peas, including crowder and cream varieties, and explain the difference.We'll also cover planting methods and timing to help you get strong germination and healthy growth. Whether you're direct seeding or filling in open rows from summer crops, these tips will help you maximize your production heading into fall.Peas - https://growhoss.com/collections/peasWEBSITE - https://growhoss.com/JOIN THE HOSS GARDENING CLUB - https://shorturl.at/QXp2LEMAIL NEWSLETTER SIGN-UP - https://bit.ly/3CXsBAlJOIN OUR ROW BY ROW COMMUNITY:https://www.facebook.com/groups/rowbyrowFOLLOW US:Facebook - https://facebook.com/hosstools​Instagram - https://instagram.com/growhossTikTok- https://tiktok.com/@gardeningwithhossPinterest- https:/pinterest.com/growhoss#hosstools​#vegetablegarden​#hoss#getdirty#hosstoolsseeds#growyourownfood#growhoss#howtostartseeds#gardening

Thank you for joining us for our 2nd Cabral HouseCall of the weekend!   I'm looking forward to sharing with you some of our community's questions that have come in over the past few weeks…   Emily: Hi Dr Cabral, thank you for the work you do sharing reputable information with the masses. I'm 39 years old, 10kg over ideal BMI weight, and am a beginner runner. I am running at a slower pace (7-8 mins per km), but my heart rate gets up to a max HR of 180 after maybe 5 minutes then stays there until I walk. I have a Garmin smartwatch so know this is in the 'maximum' HR area. My question is: Is that ok? Is it only because we have monitors these days that we worry about generic metrics? I also know the smartwatch algorithms are based on men, so do I need to worry - or not run at all? I feel well when I run and after, but have a family history of heart disease so don't want to do any damage. Appreciate you! Emily from Australia      Jenny: Hi Dr Cabral - there seems to be a lot of promotion and recommendations lately for daily electrolytes. You mentioned recently who should/should not take them. What about brands? What should we look for and how often can they be taken? Of course the best option is the natural one you recommend - water with sea salt with lemon or lime. But what about brands to buy for when we're on the go? Thank you so much!       Gina: Hi Dr. Cabral, Thank you for everything you do and I'm so grateful to be a part of our IHP community! I had a question for you regarding pets and parasites. I know we can get parasites from our pets and our sheepadoodle sleeps in bed with us like a person. Is there a protocol that you recommend or use for pets to eliminate parasites? I know they sell various options at the pet store but would like to use a brand or method that you trust. I also wanted to ask if you use anything to remineralize your pets' water. Our dogs drink reverse osmosis but didn't know if I should add anything else to their water. Thank you, Gina     Gina: Hi Dr. Cabral, Me again with one last question for you. A few years ago, I had a significant autoimmune flare and had positive Lupus markers when my PCP ran bloodwork (ANA and dsDNA). I worked through the functional labs, protocols, made lifestyle changes, and the next time she ran bloodwork, I was symptom free and both markers were negative. I've been symptom-free since then and these markers have remained negative for two years. Recently, both markers came back positive, but the thing is that I feel great. Should I be worried about tissue damage if ANA is positive? I feel grateful that I know what to do this time around, but would appreciate any advice. We also found mold in our house, so working on mold detox and remediation. Thank you so much for everything you do, Gina      Lily: Hi Dr. Cabral, I was wondering, what is the best source for chick peas? Should we stay away from canned chicked peas? Also, is it ok to cook them? Thank you    Thank you for tuning into this weekend's Cabral HouseCalls and be sure to check back tomorrow for our Mindset & Motivation Monday show to get your week started off right!   - - - Show Notes and Resources: StephenCabral.com/3824 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!  

Mushy peas recipe from Liverpool (thanks Owen!), and a preview of the 2026 Philadelphia Eagles! Hosted on Acast. See acast.com/privacy for more information.

On today's show: Boring hedges can take a hike! Sab makes the case for lively gardens in aged care.Courtyard with minimal sun in winter? Deciduous plants are your friends.SOS! The mildew rot's got my peas! Subscribe to the podcast through ABC Listen, Apple Podcasts or wherever you like to listen.Listen to the program live on Tuesdays at 2:20PM or on Saturdays at 9:00AM on 102.5 ABC Radio Perth. Ask your questions by calling in on 1300 22 1025 or text 0437 22 1025.

How do our closest friends become  the ultimate safe space for our souls?   My favorite trio-mates, Samara Berger and Camille Wilson help me unpack radical acceptance, adult boundaries, and the joy of finding your people as you grow and mature.  Plug in and explore how our friendships and support systems provide a healthy baseline for navigating all the chapters of life. 

.

What happens when your best friend invites his other best friend onto the podcast? Pure, glorious chaos. This week, Erik's longtime BFF, Marla, officially joins us as our third host, and trust us…you're going to love her. She's quick, hilarious, effortlessly witty, and immediately fits right into the madness. We kick things off with Laura's unexpected C-SPAN appearance covering Coronado's Fourth of July parade, hit a few hot topics, and then…it's game on. Laura and Marla each wrote heartfelt poems about what Erik's friendship means to them. Sweet? At first. Competitive? Absolutely. As the battle for the unofficial Bestie #1 title heats up, Erik starts sweating so much Marla literally has to scoot away from him. Then Laura's poem takes a wildly unexpected turn, an apology becomes necessary, and Erik finds himself desperately trying to survive the most awkward—and funniest—friendship showdown of his life. Who wins? Who cringes? And will Erik ever recover? Press play and prepare to laugh. Love your podcast!Become a supporter of this podcast: https://www.spreaker.com/podcast/laura-cain-after-dark--4162487/support.SUBSCRIBE to our YouTube Channel, FOLLOW us on Instagram, Facebook, and TikTok, SHARE, LIKE, and by all means COMMENT.  We love your feedback.  Thanks for being part of the Laura Cain After Dark family.  Love your podcast!

Welcome to Get Up in the Cool: Old Time Music with Cameron DeWhitt and Friends. This week's friends are Lizzie Cahalin and Perry Blosser! We recorded this a couple weeks ago at Redwing Roots Festival in Virginia. Tunes in this episode: Sam Hill (0:40) Otis Burris's Fortune (09:14) Winderslide (Joe LeRose original melody, Lorie Lichtenwalner original lyrics) (30:16) Peas in the Pot (56:56) Flatwoods (1:01:07) BONUS TRACK: Critters in the Stuff (Dan Newitt original) Follow The Ridge Ramblers on Instagram and Facebook [Buy your tickets for Tall Poppy String Band's upcoming shows!](tallpoppystringband.com/shows) Support Get Up in the Cool on Patreon Send Tax Deductible Donations to Get Up in the Cool through Fracture Atlas Sign up at Pitchfork Banjo for my clawhammer instructional series! Schedule a banjo lesson with Cameron Visit Tall Poppy String Band's website and follow us on Instagram follow Sweeten the Third on Instagram

July's Garden – this episode of Muddy Boots highlights essential winter gardening tasks to prepare for spring. Keith emphasises pruning deciduous plants, planting bare-rooted trees and roses, and improving soil with compost and additives. He recommends planting ornamentals, bulbs, and winter vegetables like brassicas and root crops. Pest control, mulching, and lawn care are also key, along with frost protection. Overall, staying active in winter ensures healthier plants and stronger growth in the coming season.PLANTS (Recommended by Keith)Lagerstroemia indica — Crape myrtleMagnolia spp. — MagnoliaAcer palmatum — Japanese mapleAcer platanoides — European mapleAcer saccharum — Canadian maple (sugar maple)Paeonia spp. — Peony (both bush and herbaceous types)Nerine spp. — NerineRanunculus asiaticus — RanunculusBrassica oleracea (various groups) — Brassicas (broccoli, cauliflower, cabbage, kale)Spinacia oleracea — SpinachLactuca sativa — LettuceCoriandrum sativum — CorianderBrassica rapa subsp. pekinensis — Wombok (Chinese cabbage)Brassica rapa subsp. chinensis — Pak choyQuercus spp. — OakFraxinus spp. — AshLiquidambar styraciflua — LiquidambarRosa spp. — RosesPrimula × polyantha — PolyanthusViola spp. — VioletPrimula spp. — PrimulaBrassica rapa subsp. rapa — TurnipAllium cepa — OnionBeta vulgaris — BeetrootRaphanus sativus — RadishPisum sativum — Peas (including snow peas)PRODUCTS / TOOLS with hyperlinksMycoGold (BioStim)Clyde CompostEco NeemEco OilMonash Rock DustNeutrog “Who Flung Dung”Neutrog Sudden Impact for LawnsFD Ryan BroadforkWhere you can find all things Muddy Boots!Website: https://www.muddyboots.net.au/Instagram: www.instagram.com/muddybootspodcast/  Facebook: Muddy Boots Podcast | Facebook 

Why did a monk in a Moravian monastery spend eight years counting 30,000 pea plants — and how did the number three to one unlock the secret of heredity that Charles Darwin couldn't solve? Why did Gregor Mendel publish one of the greatest scientific discoveries of the nineteenth century to almost complete silence, only for his paper to be rediscovered thirty-four years later by three scientists who had all independently reached the same conclusion? And how did the statistician who accused him of fraud turn out to have made the statistical error himself?Join John and Patrick as they tell the story of Czechia and the pea — the monastery garden, the number that changed biology, and the 145-year arc from Mendel's first cross-pollination to the Human Genome Project...----------In Sponsorship with J&K Fresh.The customs broker who is your fruit and veggies' personal bodyguard. Learn more here!-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review-----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: historyoffreshproduce@gmail.com

Online classes happening soon: Grow a Potted Yuzu Citrus, Grow Angel's Trumpet (brugmansia) on Your Patio.--- Once garlic comes out of the garden, you're left with a useful patch of open soil and one big question: what goes there next?In this episode, we talk through summer succession planting using garlic harvest as the seasonal peg. He explains how timing, climate, heat, dry soil, and first frost dates all affect what you can plant after garlic or after any early crop that frees up garden space.You'll learn which crops are easiest to direct seed in summer, when transplants are a better bet, and how to use shade, boards, mulch, and row cover to improve germination and protect young plants.Topics include:Why garlic harvest timing varies by regionDirect seeding vs. starting transplantsHow to deal with dry soil, heat, strong sun, and crustingEasy summer succession crops such as bush beans, basil, dill, rapini, and greensCrops for fall harvest, including spinach, beets, carrots, turnips, winter radishes, kale, and Asian greensWhy bush snap beans are a better follow crop than pole or dry beansHow to decide whether cucumbers and summer squash are worth planting after garlicTips for short-season and cold-climate gardenersA simple “succession seed bin” system to make replanting easierSuccession planting doesn't have to mean filling every inch perfectly. It's about using open space in a way that fits your garden, your season, and your available energy.   ---There's a whole world inside figs. I explore it in my Fig Culture podcast—varieties, recipes, collectors, and the stories behind them. Join 6,000+ gardeners in The Food Garden Gang and get practical weekly tips to grow more food at home—free. It's the best way to get started.   [Join the newsletter] 

Today's crossword was a debut by Nikhil Bailey, and an excellent one, fueled by an awesome theme (but no revealer: you'll have to work this one out on your own, or ... listen to today's episode).Some other clues raised some intriguing questions: What's the story behind 19D — Gillette Stadium team in the N.F.L., to fans, PATS?Is the food alluded to in 52D, Like blue lobsters, RARE, really a thing?; and Was 54D —"Mushy" side dish with fish and chips, PEAS — invented by a chef with anger management issues and a hammer?Inquiring minds need to know!Show note imagery: The ARAL Sea, then (left) and now (right)We love feedback! Send us a text...Contact Info:We love listener mail! Drop us a line, crosswordpodcast@icloud.com.Also, we're on FaceBook, so feel free to drop by there and strike up a conversation!

In this episode of Reading With Your Kids, Jed welcomes Dan Saks from New York City to celebrate his joyful new picture book, On Our Bikes. Dan shares how the story began as an echo song, "I Got a Bicycle," on his kids' music podcast Noodle Loaf, and how his love of life on two wheels—and riding with his kids—pedaled its way onto the page. Jed and Dan swap stories about city biking in Boston and New York, the tensions between drivers and cyclists, and the pure joy of rolling through town on a perfect spring day. Dan describes memorable family rides across the Brooklyn Bridge for dumplings in Chinatown and how food destinations often become the playful motivation for longer rides with his kids. The conversation then turns to Dan's rich musical life: his work as a music therapist, his long history in bands, and the way nearly all his books are connected to songs. He explains how music therapy can reach people with memory loss or speech challenges in powerful ways, and Jed adds moving personal stories—from his mother's dementia to witnessing Stevie Wonder calm an angry crowd with a call for love and understanding. Later in the episode, Jed is joined by returning guests Dr. Sam and JL McCready to talk about their delightful new picture book Escapees, a playful interstellar adventure about runaway peas, creativity, collaboration, and the joy of making stories that truly connect with kids and families.

In this Episode, we wrap up the Ralph Soulman Rice, Peas and Peace ME.WELLness journey as he learn to manage the daily stresses of living. Navigate the normal everyday stressors and triggers of his life, while building the resiliency to bounce back and cope with life and it's many opportunities to learn, grow and be grateful for the now moment. Jump right into the episode to explore how to build your own daily SMAHOO ME.WELL Mind-SPA Sof.B & WELL.b exPE self-CARE Toolkit just like Ralph learnt that now offer him options how to act or react to the now moment.

This episode of The SHEA Podcast was created in collaboration with SHEA's Pediatric Epidemiologists and Antibiotic Stewards (PEAS) group and was developed specifically for Ronald McDonald House staff and volunteers. However, the principles discussed are relevant to any residential care facility. In this episode, Joanne Ryan, President & CEO of Ronald McDonald House in Rochester, New York, speaks with Dr. Karen Ravin of Nemours Children's Hospital and Dr. Thomas Murray of Yale University, representing SHEA's PEAS group. Dr. Ravin and Dr. Murray discuss what Ronald McDonald House staff and volunteers should know about Respiratory Syncytial Virus (RSV), including key prevention strategies and best practices for protecting residents and families.

We also enlist her as our first Dish sommelier.  Jodie Whittaker is an English actor known for her roles in Broadchurch, Doctor Who, Frauds and Toxic Town. Jodie, who was born in West Yorkshire but now lives in London, arrives at Dish with the perfect mindset; hungry and up for trying anything. So, a menu full of surprises it is, as we sit down to chat about Jodie's latest project: Dear England. The TV series is an adaptation of the hugely successful play that looks at Gareth Southgate's time as England manager.  We start things with a Hugo spritz, while learning about Jodie's favourite cuisines and the restaurant trip that brought her to tears... in a good way. Angela then serves a bowl of tagliatelle with asparagus, peas, shallots & capers, a Diana Henry recipe that Jodie could cook at home... but probably won't. The wine pairing is Jodie's choice as she opts for the Loved & Found Carricante. The surprises don't stop there, as Angela has also prepared a lemon thyme, honey & polenta cake, hitting the sweet spot perfectly.  Jodie's a joy to hang with as we discover the unique sandwiches she had as a child, the valuable support of her parents as she set about a career in acting, and the little things that make a difference for her while on a TV set.  The wines featured in Jodie's wine tasting also included No.1 Coteaux d'Aix en Provence Rosé Provence and the Loved & Found Grolleau Gris. You can watch the first two episodes of Dear England on BBC iPlayer now with the series' final parts broadcasting on May 30 and 31.  You can watch full episodes of Dish on YouTube and on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for the tagliatelle with asparagus, peas, shallots & capers, was created for Waitrose by Diana Henry.  A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk  Dish from Waitrose is made by Cold Glass Productions 00:00 Welcome! 00:33 Today's guest & Tiramisu chat 02:54 Let's talk about polenta 04:22 Jodie Whittaker is here! 05:41 It's time for a spritz! 06:44 A day in the life of Jodie 09:10 From wine appreciation to food loves 12:37 Childhood meals & surprise meals! 16:11 Dinner parties 18:32 Sommelier Jodie 20:19 Food is served! 24:24 Dear England 27:58 England football evolution 30:04 Cake is served! 31:50 Broadchurch & Doctor Who 35:38 From supportive parents to acting rituals 38:30 Fast food quiz 40:14 End of the show question 43:22 Final chats & a listener question Learn more about your ad choices. Visit megaphone.fm/adchoices

The Princesses and the Peas. Even on our best days we encounter annoyances, dumb little things that threaten to send us into a blind rage. A pebble in the shoe. An ingrown hair. Tax prep. The voices of other people. Dave Grohl in a documentary. If we could eliminate them all, would we just invent […]

Daddy English features the new single from Amlak Redsquare called 'Black Rice and Peas' as well as new release from Stephen Marley 'Hills of St Ann.' Listen out for Queen Ifrica's Lanton and new music from Karbon. All this and more. @reggaeinthecitypodcast @daddyenglishbi Facebook @reggaeinthecityuk Linktr.ee/daddyenglish

Today's guest is Lisa Steele. Lisa is a fifth-generation chicken keeper, Maine master gardener, TV personality, and founder of Fresh Eggs Daily, her brand and blog devoted to backyard chickens, gardening, and seasonal living. Lisa is also a cookbook author and recently released her new book, “In Season: 125+ Sweet and Savory Recipes Celebrating Simple, Fresh Ingredients.”  Lisa joins host Jessie Sheehan to talk about growing up across the street from her grandparents' chicken farm, baking angel food cake with eggs from the family flock, and how raising chickens led to her blog, books, TV show, and natural poultry product line.  Lisa also walks Jessie through her recipe for pannukaku, the Finnish oven pancake with a custardy interior and puffy, golden brown exterior. Lisa's version is savory with a ricotta honey whip, peas, asparagus, soft-cooked eggs, and honey mustard dressing. Click here for Lisa's Finnish Oven Pancake with Ricotta Honey Whip, Peas, and Asparagus from “In Season.” Subscribe to our Substack for more baking news and recipes. Visit cherrybombe.com for magazine subscriptions, tickets to upcoming events, and more. More on Lisa: Instagram, website, “In Season” cookbook More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Canada needs housing for 2050, not 1950. That's the message from more than 300 mayors and councillors with the Elbows Up for Climate coalition. What does building for 2050 actually mean? What does it cost? Are government and industry players both on board? We ask former Toronto mayor David Miller and Jasper mayor Richard Ireland in our feature interview (11:00) presented by Mercedes-Benz Edmonton West.  But first...Jespo opens with a praise report out of Strathcona County, where a recent (May 11) Real Talk episode factored into a big council decision. WATCH THAT SHOW: https://rtrj.info/051126APFFPA APFFPA: https://www.apffpa.ca/ THIS EPISODE IS PRESENTED BY RapidEX FINANCIAL. THE CRYPTO WORLD MOVES FAST, BUT YOUR TRUST IN AN EXCHANGE SHOULDN'T BE A GAMBLE. RapidEX IS SECURE, FINTRAC-REGISTERED, AND NON-CUSTODIAL. SAVE 50% ON FEES ON ONLINE INTERAC E-TRANSFER TRADES WITH PROMO CODE RYAN50 AT https://rapidexfinancial.com/. MBEW: https://www.mercedes-benz-edmontonwest.ca/ ELBOWS UP for CLIMATE: https://elbowsupforclimate.ca/ 49:30 | If you loooooove glamping but don't love hauling a trailer through the mountains, you NEED to connect with Peas in a Pod Trailer Rentals in Jasper! We officially welcome the kickoff to camping season - May Long Weekend - in this edition of #MyJasper Memories presented by our friends at Tourism Jasper. BOOK YOUR PARKS CANADA CAMPSITE in JASPER: https://parks.canada.ca/pn-np/ab/jasper/activ/passez-stay/camping?mc_cid=b9c050200d&mc_eid=UNIQID CHECK OUT PEAS IN A POD TRAILER RENTAL: https://www.peasinapodjasper.com/ TOURISM JASPER: https://www.jasper.travel/ 53:45 | Are investors actually buying into Alberta's promise to approve major projects within 120 days? Shauna Feth, president and CEO of Alberta Chambers of Commerce, has her Eye on Alberta Business.  ALBERTA CHAMBERS of COMMERCE: https://www.abchamber.ca/ 1:16:10 | Jespo's trying to sell his car...but not...but maybe. Watch him squirm as we dip into the Real Talk Live Chat powered by Park Power.  SAVE on INTERNET, ELECTRICITY, and NATURAL GAS: https://parkpower.ca/realtalk/ SIGN UP for YEGplus, CANADA'S FIRST AIRPORT REWARDS PROGRAM: https://yegplus.com/realtalk REAL TALK'S LIVE STREAM IS PRESENTED BY CALIFORNIA CLOSETS. BOOK YOUR FREE CONSULTATION: https://californiaclosets.ca/ BOOK YOUR NEXT EVENT at EDMONTON CONVENTION CENTRE: https://www.edmontonconventioncentre.... FOLLOW US ON TIKTOK, X, INSTAGRAM, and LINKEDIN: @realtalkrj & @ryanjespersen  JOIN US ON FACEBOOK: @ryanjespersen  REAL TALK MERCH: https://ryanjespersen.com/merch RECEIVE EXCLUSIVE PERKS - BECOME A REAL TALK PATRON: patreon.com/ryanjespersen THANK YOU FOR SUPPORTING OUR SPONSORS! https://ryanjespersen.com/sponsors The views and opinions expressed in this show are those of the host and guests and do not necessarily reflect the position of Relay Communications Group Inc. or any affiliates.

For This I Bow My Knees with Tracy Frederick A Bible podcast for ladies Ep416 - No Peas For Me Please

This episode explores the critical importance of treating your life insurance policies like a business, emphasizing the concept of 'stealing the peas' and the necessity of repaying policy loans to maximize the benefits of infinite banking. Hosts Paul Fugere and David Befort share insights on disciplined financial behavior, the value of acting like a banker, and how to leverage policies for long-term wealth building.Go to The Wealth Warehouse Podcast Follow us on : Linkedin https://www.linkedin.com/in/paul-fugere-762021b0/https://www.linkedin.com/in/david-a-befort-jr/ Instagram https://www.instagram.com/thewealthwarehousepodcast/https://www.youtube.com/@Thewealthwarehousepodcast/videosChapter02:00 Understanding 'Stealing the Peas' in Infinite Banking03:13 The Importance of Repaying Policy Loans12:33 Economic Value Add and Capital Management19:29 Understanding Policy Loans and Cash Management27:02 The Importance of Thinking Like a Banker35:13 The Consequences of Poor Financial Discipline40:02 The Central Idea of Infinite Banking

In this week's episode we spotlight the wild-crested Appenzeller Spitzhauben chicken. Dr Rebecca joins us to talk about a poly-cystic ovarian disorder that she has found in laying hens. We share our recipe for Fried Rice with Spring Veggies, and provide some retail therapy with a seed spotlight on sugar snap peas.Pre-order our book! The Chicken Ladies' Guide to Life with ChickensGrubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfBreed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Eaton Pet and Pasture - Use code COFFEE for a discount on first-time purchases.Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchaseFried Rice with Eggs and Spring Veggies - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/fried-rice-with-eggs-and-spring-veggies/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

We have done the research, and we can tell you that there is a precise moment when the hair on a man's face transitions from "rugged five o'clock shadow" to "beard" — and that moment occurs approximately three weeks after his wife stops mentioning it. In this episode, we explore the full spectrum of facial hair taxonomy, including actual measurements involving micrometers, peas, and paper clips, because we are that committed to journalism. But we don't stop there, because stopping there would be the decision of people with self-control, which we are not. We also get into the surprisingly deep waters of comedy theory — specifically, why the pause before a punchline is doing more heavy lifting than the punchline itself, and why the comedian who looks the most relaxed is usually the one who has rehearsed until he can no longer feel his face. (Which, depending on his grooming situation, may be a lot of face.) We talk about self-deprecating humor as a legitimate vulnerability tool rather than just a cry for help — though, to be clear, it is sometimes also a cry for help — and we examine what it actually means to make a joke feel like a conversation instead of a hostage situation. We also address what to do when the audience goes silent, which is a thing that happens, and which feels exactly like you would imagine it feels. Plus: DIY grooming disasters, the psychology of appearance, and the truth about hair transplants, which we are not qualified to discuss but will anyway. Somebody brings up paper clips again. You're going to want to hear this.

We have done the research, and we can tell you that there is a precise moment when the hair on a man's face transitions from "rugged five o'clock shadow" to "beard" — and that moment occurs approximately three weeks after his wife stops mentioning it. In this episode, we explore the full spectrum of facial hair taxonomy, including actual measurements involving micrometers, peas, and paper clips, because we are that committed to journalism. But we don't stop there, because stopping there would be the decision of people with self-control, which we are not. We also get into the surprisingly deep waters of comedy theory — specifically, why the pause before a punchline is doing more heavy lifting than the punchline itself, and why the comedian who looks the most relaxed is usually the one who has rehearsed until he can no longer feel his face. (Which, depending on his grooming situation, may be a lot of face.) We talk about self-deprecating humor as a legitimate vulnerability tool rather than just a cry for help — though, to be clear, it is sometimes also a cry for help — and we examine what it actually means to make a joke feel like a conversation instead of a hostage situation. We also address what to do when the audience goes silent, which is a thing that happens, and which feels exactly like you would imagine it feels. Plus: DIY grooming disasters, the psychology of appearance, and the truth about hair transplants, which we are not qualified to discuss but will anyway. Somebody brings up paper clips again. You're going to want to hear this.

We have done the research, and we can tell you that there is a precise moment when the hair on a man's face transitions from "rugged five o'clock shadow" to "beard" — and that moment occurs approximately three weeks after his wife stops mentioning it. In this episode, we explore the full spectrum of facial hair taxonomy, including actual measurements involving micrometers, peas, and paper clips, because we are that committed to journalism. But we don't stop there, because stopping there would be the decision of people with self-control, which we are not. We also get into the surprisingly deep waters of comedy theory — specifically, why the pause before a punchline is doing more heavy lifting than the punchline itself, and why the comedian who looks the most relaxed is usually the one who has rehearsed until he can no longer feel his face. (Which, depending on his grooming situation, may be a lot of face.) We talk about self-deprecating humor as a legitimate vulnerability tool rather than just a cry for help — though, to be clear, it is sometimes also a cry for help — and we examine what it actually means to make a joke feel like a conversation instead of a hostage situation. We also address what to do when the audience goes silent, which is a thing that happens, and which feels exactly like you would imagine it feels. Plus: DIY grooming disasters, the psychology of appearance, and the truth about hair transplants, which we are not qualified to discuss but will anyway. Somebody brings up paper clips again. You're going to want to hear this.

On the latest episode of the CavsCorner Podcast, we talk about Tyler Jones leaving UVa for Stanford and what that means for the Hoos before turning our attention to the hoops transfer portal and previewing Saturday's spring game in Charlottesville.   Credits: Brad Franklin (@Cavs_Corner) David Spence (@HooDaves) Justin Ferber (@Justin_Ferber)   Visit CavsCorner now!   https://www.on3.com/sites/cavs-corner/join/

Empty beds mean missed harvests. But with the right plan, they're completely avoidable. Today on Just Grow Something I'm walking you through succession planting and relay planting, the strategies that keep your garden productive not just across space, but across time. Whether you're dealing with a four-month growing season or gardening in year-round heat, there's a succession approach that works for your climate. I break down the three types of succession crops, explain how to build a planting calendar that eliminates gaps, and get into relay planting, where you plant your next crop into your current one before it's even finished so there's never a moment of wasted ground. I've also included a full dos and don'ts list, because a few key mistakes can turn a great succession plan into a depleted bed and a missed season. In this episode: The four types of succession planting and when to use each one Rapid, mid-range, and long-season crops and how to succession plant each category Why cucumbers, zucchini, and squash practically require succession planting (and exactly how I do it) Relay planting: how it works, why it's different from interplanting, and some of my favorite pairs Succession strategies by climate: short season, mid-range, and long hot season A full dos and don'ts list, including the disease rotation mistake most gardeners don't see coming This episode pairs with last week's episode on interplanting — together, they give you a complete system for filling every bed, every season. Episode References Episode 43: Succession Planting, Relay Planting, and Interplanting Episode 204: Top Crops to Plant in Succession Throughout the Summer Episode 295 (previous): Interplanting Done Right — High, Low, Fast, Slow Resources Days to Maturity reference chart — justgrowsomethingpodcast.com/maturity Just Grow Something Garden Planning Workbook — justgrowsomething.com/shop Plan Like a Pro Course — justgrowsomething.thinkific.com Succession Crop Quick Reference Rapid Succession (plant every 2–3 weeks): Lettuce, spinach, arugula, radishes, cilantro, green onions, baby bok choy Mid-Range Succession (plant every 3–4 weeks): Bush beans, cucumbers, summer squash/zucchini, determinate tomatoes, sweet corn Split Succession (spring + fall, something else in between): Carrots, beets, broccoli, snap beans (in hot climates), cucumbers & squash (in hot climates) Great Relay Planting Pairs: Spring lettuce → tomatoes → fall lettuce Garlic/onions → peppers Bok choy → summer squash Carrots → sweet corn → carrots Peas → beans or cucumbers Just Grow Something: https://justgrowsomething.com Gardening Courses: https://justgrowsomething.com/courses Just Grow Something Merch and Downloads: https://justgrowsomething.com/shop Just Grow Something Gardening Friends Facebook Group: https://www.facebook.com/share/g/18YgHveF5P/ Check out how you can become a patron on Patreon: https://www.patreon.com/JustGrowSomething Feed my coffee habit: https://buymeacoffee.com/justgrowsomething Amazon storefront: https://www.amazon.com/shop/justgrowsomething Get 10% off and FREE shipping on my favorite raised planters at Planter Box Direct using code JUSTGROW10: https://planterboxdirect.com/?ref=593 Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Most people don't realize they're working for the bank. In this episode, Jim Oliver breaks down the core ideas and legacy of R. Nelson Nash, the creator of the Infinite Banking Concept. From crushing debt at 21.5% interest to discovering a system that flips the flow of money, this is a direct look at how banking really works and how to take control of it. Jim walks through Nelson's most powerful teachings, including the idea that you finance everything you buy, why "paying cash" is a myth, and how recapturing interest can completely change your financial trajectory. This is not about buying a policy. It's about changing how you think about money, control, and ownership. Key Takeaways You finance everything you buy, either by paying interest or giving it up The problem is not interest rates, it's the volume of interest leaving your life Infinite Banking is about owning the banking function, not just buying insurance Most people unknowingly operate as consumers, not owners Wealth comes from controlling capital, not chasing returns The solution to your financial problems is not more money. It's a shift in how you control and use the money you already have.     Chapters 00:00 Introduction to Nelson Nash and the Banking Problem 01:00 The 34.5% Problem: Where Your Money Is Really Going 02:21 The Airplane Analogy: Headwinds vs Tailwinds 03:30 Nelson Nash's Story: Debt, Crisis, and Discovery 04:48 Discovering Infinite Banking Through Whole Life 06:00 The Turning Point: Understanding Who Controls the Money 07:10 The Grocery Store Lesson: Don't Steal the Peas 08:30 You Finance Everything You Buy 09:25 The Lie Most People Believe About Money 10:30 Key Principles from Nelson Nash 11:52 Capitalization: Why You Need Money Ready to Deploy 13:00 He Who Has the Gold Makes the Rules 14:14 The Mindset Shift That Changes Everything 15:30 Volume of Interest vs Rate of Return 16:43 Why Most People Fail at Infinite Banking 18:00 The Power of Taking Action and Building a System 19:09 Nelson Nash's Legacy and True Wealth 21:00 How to Get Started and Learn More  

You're in Luck! this Fri the 13th we have a full show for you. First Zooming in from Maine we have Ben Samuelson from @seedandsoilmaine a family run homestead seed company that was spawned after living and working on @thehumboldtseedcompanyfarm back in 2019. With a focus on developing cultivars that finish in the short seasons of Maine. Whether it's Fast Flowering varieties,Autos or 1:1's going through look at their website seedandsoilmaine.com and you will see that they are all in for All seeds and plants including Culinary Herbs, Flowers,Medicinal Herbs,Cucurbits (Cucumbers, Melons, Squash, Fabaceae (Legumes - Beans and Peas), Greens. Not to mention a full on Nursery and as of recently a farm stand …. I'm tired just explaining it! Looking forward to finding out more about this family run homestead nursery. We also have Stoner Rob and Andrea our favorite nutritionist coming on to tell us about their latest adventure the 420 Dating Game that has apparently been picked up by Amazon Prime! I can see it now “ I like long bong hits on the beach” “sharing Dabs and chocolate strawberries” luckily we have our in house serial dater that we are signing up for the show. ….right Katie? So get that @dabx GO rig charged your @jerome_baker bong Clean with some ice

Link Up w/The Morning Sickness Digitally All Over:Instagram: @hms_98_official, @bosskupd, @bretvesely, @dickToledoX/Twitter: @HMSon98, @DickToledo, @bretveselyFacebook: @HMSKUPDYouTube: @hmspodcast9320, @98kupdRequest/Call in/Wakeup Song line:(IN AZ) 602.585.9800More HMS: holmbergpodcast.com, 98kupd.comEmail: dtoledo@98kupd.com, bvesely@98kupd.com, bbogen@98kupd.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

With the first glimmers of spring starting to show through, this week we're diving into the theme of wellbeing – both for us and our garden wildlife. RHS Science & Horticulture Editor Olivia Drake joins us to explain why the common primrose is an essential early source of nectar for pollinators.  We'll also be exploring the powerful role gardens can play in our own health and wellbeing. The RHS has just launched a new science-backed Wellbeing Blueprint, designed to help anyone create a garden that actively supports wellbeing. Ashby Sachs and Vicky Shearing, who worked on the project, join us to talk about what the research reveals, and how we can all put those insights into practice. And finally we'll also be dropping by the World Food Garden at RHS Garden Wisley, where edibles expert Liz Mooney will be showing us how, where and when to sow peas for a great harvest later in the year. Host: Guy Barter Contributors: Olivia Drake, Liz Mooney, Ross Cameron, Ashby Sachs, Victoria Links: RHS Daffodil Diaries Primroses RHS Wellbeing Garden Blueprint What to plant in a wellbeing garden The science behind the RHS Wellbeing Garden Blueprint How to grow peas

“The dream has always been a rainbow of peas,” Dylana Kapuler said to me more than a decade ago, and that dream continues to fuel a passion for breeding colorful, edible-podded peas at the organically managed Oregon-based seed company called... Read More ›

Dave cooks a deceivingly simple dish that he had years ago, as served by Chef Mark Ladner. Dave relays that this sugar snap pea dish really impacted himself and his future. He also talks seasonality of ingredients, maturing beyond knowing what you can do into deciding what you should do, and modern art. Listen to our podcast episode with Mark Ladner: https://www.theringer.com/podcasts/the-dave-chang-show/2025/10/02/innovation-in-tradition-and-a-pre-reopening-diaries-with-mark-ladnerLearn more about Babbo: https://babbonyc.com/Learn more about Craft: https://www.craftrestaurant.com/Watch DamNation: https://www.imdb.com/title/tt3345206/Learn more about Momofuku Noodle Bar: https://www.momofukunoodlebar.com/Listen to ‘Kid A' by Radiohead: https://open.spotify.com/album/6GjwtEZcfenmOf6l18N7T7?si=L2ELnIaUQ1ydMAeKPMkCkQListen to ‘Blonde on Blonde' by Bob Dylan: https://open.spotify.com/album/4NP1rhnsPdYpnyJP0p0k0L?si=6jz9XRsoT72plusIf7tXPA Host: Dave Chang Majordomo Media Producer: David Meyer Majordomo Media Coordinator: Molly O'Keeffe  Spotify Producer: Felipe Guilhermino Additional Crew: Jake Loskutoff Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices