Podcasts about swedish punsch

This week, we're continuing our discussion of the Doctrine of the Holy Spirit (Pneumatology) and diving into cessationism and continuationism. The guys sip Kronan Swedish Punsch and exegete some passages together while reflecting upon the meaning of the word "miracle" in theological language. Next week, they'll examine the Person and Work of the Holy Spirit while tasting Whistlepig 10 Year Old Rye - Barrel Strength.Check out our new "Covenant Theology is Distilled Theology" apparel over at https://shopdistillingtheology.com/ Enjoy extended episodes, watch us live stream our episodes before they are released, and get access to exclusive bonus content on Patreon, starting at just $4.99 per month: https://patreon.com/distillingtheologyWe've introduced a new $14.99 per month level with some extra perks, including a Patreon-exclusive coffee mug after your first 3 months as a thank you for your support.Distilling Theology is a proud member of the Society of Reformed Podcasts - a network of doctrinally sound podcasts from a Reformed perspective. You can get all the shows in the network by subscribing to the megafeed at https://reformedpodcasts.com/Thanks for listening and as always, whatever you do, whether you eat or drink, do all to the glory of God.Soli deo Gloria!Support the show (https://www.patreon.com/DistillingTheology)

This week, we’re continuing our discussion of the Doctrine of the Holy Spirit (Pneumatology) and… The post DT| Cessationism v Continuationism // Tasting Kronan Swedish Punsch appeared first on Society of Reformed Podcasters.

Have a Heart Cocktail. Shelley tells the story of the murder of James Schlosser while Bekah details the infamous St. Valentine's Day Massacre. Drinking: Have a Heart Cocktail 1.5 oz. Gin 3/4 oz. Swedish Punsch 3/4 oz. Lime Juice 1/2 oz. Pomegranate Grenadine Lime Wedge for Garnish Shake all ingredients in shaker, strain into chilled cocktail glass, garnish with lime

With very few appearances in cocktail books, or really anywhere, it is probably fair to say that the “Have a Heart” cocktail didn’t make much of a splash at all. It seems originate from, and really only appears in Patrick Gavin Duffy’s The Official Mixer’s Manual (1934). The quotation marks allude to it being the title of something, but of what is hard to say. Some say that it is after a film of the same name, but the publishing of the drink recipe is the same year the movie came out, so maybe not so much. We take a look at the possibility of it being named after a 1917 musical, and Duffy’s connection to the theater prior to prohibition. PGD has made so many appearances in our podcast, but we never really explored his book and how it came to be. So we discuss the man, the book, the legend and how he might have encountered a whole lot of actors in his days as a bartender. The recipe is as follows: 1 and ½ ounces gin ¾ ounces Swedish Punsch ¾ ounces lime juice ¼ ounce grenadine

Swedish Punsch may sound like the rudest Ikea™ furniture ever, but it's actually a sweet, spicy, savory, rum-like concoction worth having on your home bar. While some of the notes, like caramel, smoke, and toffee, might make you lean towards using it in the fall and winter (which you should), Punsch is just the right ingredient for all seasons with the way it pairs with citrus and other warm weather ingredients. It’s basically a grog that is, traditionally, served warm (a good idea). The post Episode #073 – Swedish Punsch Cocktails appeared first on Speaking Easy.

Many cocktails got their start in the medicinal realm, and you can often see the transformations over time from cure-all to tasty beverage. So when a drink with a name like the Doctor Cocktail comes along, it is fair to assume that your aches and pains might be relieved from the ingredients. It does have citrus in it, so the Vitamin C might be warding off that pesky scurvy. Other than that, we don’t have much of an idea of how it got the name. It seems to have originated sometime in the 1920s  and was originally made with gin, Swedish Punsch, and lime or lemon juice. Depending on the recipe you might also have gotten some brandy or even Crème de Menthe in it. Mmm, medicine. This drink really doesn’t show up in many places, but it did make enough of a blip on the radar to be picked up by Trader Vic, who traded the gin for rum and helped it stay alive enough to be talked about by us today. The cocktail ingredients were as follows: 2 oz – Jamaica rum 1 oz – Swedish Punsch 1 oz – fresh lime juice This drink was a huge hit with everyone but me.  It was a mouthful of lime juice with each taste.  I can’t deal with that much lime juice, which is exactly what everyone else said was great about the cocktail.  So if you love lime juice, you will love this cocktail…just be sure to bring your own Swedish Punsch.

The Diki-Diki cocktail sounds just dirty enough to make the 12 year-old boy in you giggle. Grow up! This is a sophisticated podcast. Hee-hee, it sounds like dick. The ingredients are definitely not the usual suspects, featuring the infrequently used grapefruit juice, the Normandy-based apple brandy, Calvados, and finally Swedish Punsch, an arrack-based liqueur. Wait a minute. No gin? No whiskey? No bitters? What kind of a cocktail is this? Unlike most of the cocktails we have covered, we know the exact origins of the cocktail AND its name! In his 1922 book, Cocktails: How to Mix Them, bartender Robert Vermeire, claims that he created it at the Embassy Club in February of 1922, and named it after the king of a Philippine island. I love it when the information is right there. During the 1920s, King Panglima Diki-Diki, was going public in his search for a bride. What made this newsworthy was that he apparently was under 40 inches tall and weighed around 25 lbs, and he found a bride of similar stature on a neighboring island. Join us as we explore this cocktail, King Diki-Diki, and a little bit of Robert Vermeire’s life. The ingredients are as follows: 1.5 oz Calvados 1/2 oz Swedish Punsch 3/4 oz Grapefruit Juice We were excited to try this cocktail. The ingredients seemed so exotic and special. We really wanted to like it. But it just was not to be. As Kevin said, “It was not greater than the sum of its parts.” Nevertheless, I’m glad to have become acquainted with the Diki Diki and the story of its origins.