Podcasts about trader vic

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Play Episode Listen Later Mar 5, 2024 34:34

RED Episode 279: A Preview of the 2024 Jeff Galloway Weekend in Atlanta SHOUT OUTS Thanks to all our patrons and everyone in the Runcation Nation for your support and encouragement. Because of you, we have been able to keep the show going over the last two years, and now that the races are returning, we look forward to meeting up with you, too! If you want a shoutout for you or someone you love on the show, email us at info@runeatdrink.net or give us a call and leave a message at 941-677-2733. Thank you to James Gray, Joanne Blatchley, and Dean Gerber, Associate Producers of our show. Thank you to Josh Ozbirn, Executive Producer of the podcast, too! We couldn't do it without you. Become a patron if you'd like more of the Run Eat Drink Podcast, including bonus content and early access to episodes! Go to www.patreon.com/runeatdrinkpodcast. We want to thank everyone who has supported the show and the ways we've had to adapt this past year. We can't tell you how much it means to us to have this community. We love you, Runcation Nation. We can't wait to runcation with you soon! RED Episode 279: A Preview of the 2024 Jeff Galloway Weekend in Atlanta with Jeff Galloway Himself! The 2024 Jeff Galloway Weekend in Atlanta, Georgia, is on Saint Patrick's Day weekend. This race weekend is one of our favorites. Yes, he is our coach and a personal friend. This event has been transformed in 2024, so we sat down with the man himself to discuss these changes and what everyone can look forward to if they attend. Find out more and register here: www.jeffgalloway.com Jeff also stayed for some bonus questions, patrons! For anyone who is a patron of the show, we will post this on our patron feeds in Podbean, Patreon, and Buy Me A Coffee. We will have his bonus interview, a noisy video from Fitz Koehler, and a bonus from Dave McGillivary for you here, patrons: www.patreon.com/runeatdrinkpodcast https://www.buymeacoffee.com/runeatdrinkpod https://patron.podbean.com/runeatdrinkpodcast Special thanks to Jeff for being so generous with his time this week. We look forward to seeing you soon, coach! EAT and DRINK: ATLANTA FAVORITES Atlanta, like Jacksonville and Tampa in Florida, Atlanta is full of tasty food and beverage options for celebrating your accomplishments at Jeff Galloway's race weekend. If you are getting ready to travel to Atlanta, here are some tasty options including: Wrecking Bar BrewPub (Episode 17) Trader Vic's and Orpheus Brewing (Episode 46) Highlander and Scofflaw Brewing (Episode 92) The Flying Biscuit (Episode 195) No. 246 (Episode 196) THAT'S A WRAP! Thank you for listening! We are in our 7th year of the podcast because of all your support! Don't forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and Twitter. Also, check out our store on the website and get some NEW swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

The Fog Cutter (Live from Sunken Harbor Club)

Cocktail College

Play Episode Listen Later Feb 22, 2024 60:42

Live from Brooklyn's Sunken Harbor Club, we proudly present: The Fog Cutter… and so much more! That's right, it's an episode of firsts and threes: the first Cocktail College recorded in front of a (sell-out) crowd; our first time featuring three guests (and audience questions); not one, not two, but three cocktails (at least one of which contains three base spirits, and a sherry float for good measure). Get ready for Garret Richard on the Fog Cutter, Scarlet Fog, and advanced cocktail techniques; Carlos Perez on his very own Brain Fog riff; and St. John Frizell on that drink's newly launched, eponymous mug — a Sunken Harbor Club first! Garret Richard's Fog Cutter Recipe Ingredients - 1 orange wheel - 1 ounce Denizen White rum - ¾ ounce brandy (Capurro Pisco) - ¼ ounce Ford's Gin - ½ ounce fresh lemon juice - 1 teaspoon Orgeat (Beachbum Berry's Latitude 29) - Lemon punch syrup (mix of oleo saccharum, fresh lemon juice, sugar, and citric acid) - Almond extract - Saline solution - Float: ½ ounce Harvey's Bristol Cream sherry Directions 1. Muddle orange wheel in a Collins glass and set aside. 2. Add rum, pisco, gin, lemon juice, orgeat, lemon punch, almond extract, and saline solution to a mixing tin. 3. Flash blend with ice. 4. Add to Collins glass with muddled orange. 5. Fill with crushed ice and top with sherry float. 6. Garnish with generous mint sprig, orchid, and serve with a straw. (Note: We plan to update this recipe with more exact quantities for some of the ingredients — stay tuned!) **Trader Vic's Fog Cutter Recipe** Ingredients - 2 ounces Puerto Rican rum - 1 ounce brandy - ½ ounce gin - 1 ounce orange juice - 2 ounces lemon juice - Float: sherry Directions 1. Add all ingredients to a mixing glass with cracked ice. 2. Shake until well chilled. 3. Pour into a tall glass with ice. 4. Top with sherry float and serve with a straw. (For Don the Beachcomber's version, replace brandy with pisco.) Order Here: Tropical Standard: Cocktail Techniques & Reinvented Recipes (SIGNED COPY) Brain Fog Mug (Limited Edition) Hosted on Acast. See acast.com/privacy for more information.

Podcast ep. 50: Talking about Tiki

Decoding Cocktails

Play Episode Listen Later Dec 19, 2023 59:40

Today you'll hear from Asali Echols, Alex Nisnevich, and Casey Beck about the documentary they're currently making about the past and present of tiki culture. Mentioned: Donn Beach, Trader Vic's, Jeff “Beachbum” Berry, Chockie Tom, Sam Miller of Acme Bar, Smuggler's CoveLearn more via their website and Instagram pages. You can also visit them directly on their Kickstarter page and see its trailer belowThanks for listening. Feel free to share this. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit decodingcocktails.substack.com

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Hawaiian punch and the violence of pesto

Three Ingredients

Play Episode Listen Later Dec 13, 2023 27:51

We're in Hawaii this week — at least Nancy is — and we talk about everything from native fruits to Spam, one of the few foods in the world that Ruth has never eaten. Ruth talks about the Zen of pie making, Nancy gives a shout out to two of her favorite kitchen utensils and Laurie waxes poetic about why Jonathan Gold fell in love with the island. Leaving Hawaii we discuss why failure in the kitchen is a good thing. Then it's on to the politics of pesto — along with a handy little trick to make it better — even if you're not doing it by hand. Three Ingredients is a reader-supported publication. To receive posts with bonus material, including recipes, restaurant recommendations and podcast conversations that didn't fit into the main show, consider becoming a paid subscriber.Our favorite mortar and pestleNancy has shown up at the cooking class she's conducting in Hawaii with just two treasured pieces of equipment. First and foremost is her beloved mortar and pestle, which is so heavy she's asked her assistant Juliet to pack it in her suitcase. It's one originally made for pharmacists and Nancy is so fond of hers that she sometimes buys extras to give to her friends. In fact, she gave one to Ruth years ago and Laurie has had one for decades too.What makes it so special that all three of us have it in our kitchens? Nancy says that while a rougher molcajete is right for guacamole, she loves the smooth surface of her unglazed ceramic mortar and pestle for making mayonnaise, aioli and especially pesto, which she never makes in a food processor. Laurie found this description on the British Museum website that describes why the original Wedgwood & Bentley mortars were considered superior to marble “for the purpose of chemical experiments, the uses of apothecaries, and the kitchen”: “These mortars resist the action of fire and the strongest acids. ... They receive no injury from friction. They do not imbibe oil or any other moisture. They are of a flint-like hardness, and strike fire with steel.”Nancy also loves her trusty Microplane. But then, who doesn't? It pretty much changed life in the kitchen, as John T. Edge explained in this 2011 story for the New York Times.Note that in our bonus post for Episode 3, available to paying subscribers later this week, we share the recipe for Nancy's caprese salad, which is on the cover of “The Mozza Cookbook,” plus a pie recipe from Nancy's new baking book “The Cookie That Changed My Life” and a mini podcast all about salt.Thank you for reading Three Ingredients. This post is public so feel free to share it.A proper luauNearly every year Nancy participates in the Hawaii Food & Wine Festival, founded by chefs Roy Yamaguchi and Alan Wong. It's an event that grew out of Cuisines of the Sun, which Associated Press writer Barbara Albright once described as “the ultimate food camp.” Nancy happened to be cooking at Cuisines of the Sun the year that Laurie took Jonathan to Hawaii for the first time. Until that trip in the late 1990s, Laurie had only experienced the food of tourist Hawaii and thought that the island destination would be a place where Jonathan could take a vacation from thinking about food in a serious way. Boy was she wrong. When they arrived on the Big Island they were invited to a luau that was unlike any Laurie had ever experienced. Held at Hirabara Farms run by Kurt and Pam Hirabara, who were pioneers in the Hawaii regional cuisine movement, the music, dancing and especially the food — all rooted in Hawaiian culture — were enchanting. There wasn't a grass skirt in sight. After that trip, Jonathan was smitten. Here's an excerpt from a story he wrote for Ruth at Gourmet in 2000 describing that party:There may be a prettier acre than Kurt and Pam Hirabara's up-country farm on the island of Hawaii, where the damp, mounded earth and skeins of perfect lettuces glow like backlighted jade on a wet afternoon. But when the sun comes out and the mist melts away, and through a break in the clouds suddenly looms the enormous, brooding mass of Mauna Kea, the loftiest volcano in the world, it's hard to imagine where that prettier acre might be.Three hours before chef Alan Wong's luau at Hirabara Farms, a party celebrating the relationship between the chef and the army of Big Island growers who supply the Honolulu restaurant that has been called the best in Hawaii, the tin roof of the Hirabaras' long packing shed thrums with rain, and the thin, sweet voice of the late singer Israel Kamakawiwo'ole slices through the moist mountain air. Wong's kitchen manager, Jeff Nakasone, trims purply ropes of venison into medallions for the barbecue, and pastry chef Mark Okumura slaps frosting on a stack of coconut cakes as high as a small man. Lance Kosaka, who is the leader at Wong's Honolulu kitchen, arranges marinated raw crabs in a big carved wooden bowl. Mel Arellano, one of Wong's colleagues from culinary school and something of a luau specialist, reaches into a crate and fishes out a small, lemon-yellow guava.“I've got to eat me one of them suckas,” he says, and he pops the fruit into a pants pocket.I nibble on opihi, pricey marinated limpets harvested in Maui, and try to gather in the scene. Two of Wong's younger sisters stir a big pot of the gingery cellophane-noodle dish called chicken long rice; Buzzy Histo, a local kumu hula—hula teacher—crops orchids, exotic lilies, and birds-of--paradise brought over from the farmers market in Hilo. A cheerful neighbor, Donna Higuchi, squeezes poi from plastic bags into a huge bowl, kneading water into the purple goo with vigorous, squishing strokes until the mass becomes fluid enough to spoon into little paper cups. She giggles as she works.“Some people like poi sour,” she says. “I like it frrrr-rresh. Although most people would say I'm not really a poi eater. I like it best with milk and sugar—it's really good that way.”Her friend stops measuring water into the poi and wrinkles her nose. “Don't listen to Donna,” she says. “You try your poi with lomilomi salmon.”If you're hungry for more, here's an article Jonathan wrote for Food and Wine Magazine, when he visited the islands with Roy Choi. And here's the L.A. Times story about poi that Laurie talks about in this episode. Poi is a food that most visitors to Hawaii rarely experience in the way it was intended to be eaten. “The mush you might have been served at a hotel luau,” she wrote, “was almost certainly not aged, and probably served plain, which is the rough equivalent of eating potatoes mashed without butter or cream.” Or, as Victor Bergeron, aka Trader Vic, once wrote, “Americans do not appreciate food which is too far out.”Devil in a white can Ruth, Nancy and Laurie all remember Underwood Deviled Ham with great fondness from their childhoods. Surprisingly, this is the entire ingredient list: Ham (Cured With Water, Salt, Brown Sugar, Sodium Nitrite) and Seasoning (Mustard Flour, Spices, Turmeric).It turns out that it's a very old product. The William Underwood Company began making it in 1868 (soldiers ate a lot of deviled ham during the Civil War), and the company's logo was trademarked two years later making it the oldest extant American food trademark. And what about that other ham in a can, Spam? As described on the Hormel website, it's made from six ingredients: “pork with ham meat added (that counts as one), salt, water, potato starch, sugar, and sodium nitrite.” We talk about Spam musubi (Spam and sushi rice wrapped with nori), which has been popular in Hawaii for decades — Jonathan called it “the real soul food of Hawaii” in this review of the now-closed Monterey Park restaurant Shakas.Ruth may not be a Spam fan, but our musubi talk prompted her to bring up one of her favorite nori seaweed-wrapped snacks, onigiri. We thought you might like to make your own onigiri. Here's a recipe from Serious Eats. For more recipes, including one prompted by Ruth talking about the zen of pie making — spending time with her rolling pin makes her very happy in the kitchen — check back later this week for this episode's bonus post for paying subscribers with a new mini podcast. Get full access to Three Ingredients at threeingredients.substack.com/subscribe

Getting a table at Trader Vic's & the Day Zero Countdown! #WednesdayisTheNewThursday

Dragon Con Survival Guide

Play Episode Listen Later Sep 30, 2023 62:52

This week, the guys start off the show by going over the 2023 Dragon Con nightlife, to get a taste for the full experience of Dragon Con night-time performances and events! Then they head into a deep dive of the 2023 Con experience by going through a full timeline of their Labor Day weekend! They cover their epic bro-trip road trip where they survived a Hurricane, hit up a Packy, and went to the Vortex before hitting the Hilton on day Zero and then cover their first day of Con shenanigans on Thursday. Getting a table at Trader Vic's, Inflatable T-Rex raves, Getting a boot on your car at the parking lot, Dragon Con Wrasslin', the Bunny Hutch party/costume contest, and so, so, SO many lines! All that and much more on this week's Dragon Con Survival Guide!Gary and Taylor, lifelong friends and self-proclaimed Dragon Con/Convention experts, talk tips and hacks to get the most out of your con experience - while saving as much money as possible – and whatever nerdy stuff crosses their minds. Save more at cons to spend more at cons! New episodes drop every Saturday. Find DragonCon Survival guide on Facebook or Instagram, leave us a voicemail at ‪(404) 721-3586‬, email us at Gary or Taylor @Dragonconsurvivalguide.com, or shout to the DragonCon gods in Downtown Atlanta at 2 AM. Thanks for liking, sharing, subscribing and listening! DragonCon Survival Guide is a Top Wop Studios Production.

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151. Barracuda

Play Episode Listen Later Sep 8, 2023 67:50

The guys make a peculiar Italian-tiki hybrid created by cruise liner bartender Benito Cuppari in the late 1950s. Named after his friend's famous beach club (NOT the scary fish), the Barracuda went on to be served at Trader Vic's in both London and New York in the '70s.BARRACUDA RECIPE1.5oz/45ml Gold Rum.5oz/15ml Galliano2oz/60ml Fresh Pineapple Juice1 dash Lime JuiceTop up with ProseccoPour all ingredients into a cocktail shaker except the Prosecco, shake well with ice and strain into a chilled highball glass filled with ice. Top up with Prosecco. Garnish with pineapple and cherry, and optional mint sprig for additional aroma.Recipe via the International Bartenders Association (https://www.iba-world.com/) Hosted on Acast. See acast.com/privacy for more information.

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150. Mai Tai (Don the Beachcomber's version)

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Play Episode Listen Later Sep 1, 2023 92:12

The guys try the other famous Mai Tai recipe from Trader Vic's tiki nemesis, "American adventurer" Donn Beach (born Ernest Raymond Gantt.) Celebrity podcaster Mike Mitchell also drops in.MAI TAI RECIPE1.5oz/45ml Dark Jamaican Rum 1oz/30ml Gold Cuban Rum1oz/30ml Grapefruit Juice.5oz/15ml Cointreau.75/22ml Lime Juice.25oz/7ml Falernum6 drops Pernod1 dash AngosturaAdd all ingredients into a shaker with ice. Shake vigorously and strain into an old fashioned glass filled with shaved or pebble ice. Garnish with mint sprig.Recipe via Don the Beachcomber Hosted on Acast. See acast.com/privacy for more information.

149. Mai Tai

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Play Episode Listen Later Aug 25, 2023 71:48

The guys encounter a titan of tiki culture, invented by Victor J. Bergeron in 1944 at his Oakland, California restaurant, Trader Vic's. Plus, big news as The Slops are headed to the big screen!MAI TAI RECIPE1oz/30 ml Amber Jamaican Rum1oz/30 ml Martinique Molasses Rhum*.5oz/15 ml Orange Curacao.5oz/15 ml Orgeat Syrup (Almond)1oz/30 ml Fresh Lime Juice.25oz/7.5 ml Simple SyrupAdd all ingredients into a shaker with ice. Shake and pour into a double rocks glass or a highball glass. Garnish with pineapple spear, mint leaves, and lime peel.Recipe via the International Bartenders Association (https://www.iba-world.com/) Hosted on Acast. See acast.com/privacy for more information.

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Wolf Hollow

The Horror Hippies

Play Episode Listen Later Aug 14, 2023 31:14

Erica and Steve saw a werewolf drinking a piña colada at Trader Vic's...his hair was perfect!The Horror Hippies on Social Media:Instagram: http://instagram.com/thehorrorhippiesErica Nelson on Social Media:Instagram: http://instagram.com/ericablair___Steven Hugh Nelson on Social Media:Instagram: http://instagram.com/stevenhughnelson/IMDb: https://www.imdb.com/name/nm3841612/

Episode 78: The Mai Tai Forever, with Jeff “Beachbum” Berry

Radio Imbibe

Play Episode Listen Later Jul 3, 2023 40:03

Perhaps no 20th-century cocktail has resonated as strongly (or been misinterpreted as widely) as the Mai Tai. This episode considers the Mai Tai from every angle, with drinks historian, author, and bar owner Jeff “Beachbum” Berry (Latitude 29, New Orleans) delving into his first-hand research into the Mai Tai's history and how it became an international sensation, and sharing his own approach to the drink, along with best practices for Mai Tai success.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe.

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The Godmother of Vintage Hollywood Alison Martino | The Life Gorgeous

The Life Gorgeous

Play Episode Listen Later May 23, 2023 46:12

Lord Kilby welcomes back Alison Martino, known as The Godmother of Vintage Hollywood. The two discuss the 100 Year Anniversary of The Hollywood Sign, an announcement on the legendary restaurant Trader Vic's, and the most beautiful actress they've seen in person. Plus, plenty of Los Angeles restaurant reviews. Sponsor: Shipstation.com/kilborn or use code KILBORN and sign up for your FREE 60-day trial Learn more about your ad choices. Visit megaphone.fm/adchoices

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[Free Bonus Episode] Breaking Down the Appleton 17-Year Legend Release (And the Strong Reactions It's Receiving)

The Rumcast

Play Episode Listen Later May 21, 2023 48:13

Hey Rumcasters, we're making one of this month's bonus episodes (typically exclusive to patrons) free for all!This past week, Appleton formally announced the coming special release of the long-awaited Appleton 17-Year Legend rum, which they've billed as a "faithful recreation" of the legendary J. Wray & Nephew 17-Year rum used in Trader Vic's first ever mai tai.The reactions from the rum enthusiast community have been strong, to say the least. In fact, we struggled to think of any other recent limited release that sparked this level of reaction in rum enthusiast circles.With that in mind, we recorded this episode to talk through our thoughts on the rum itself, why the rum community got so excited about it, why there seems to be so much frustration with the release, whether the release of these 1,500 bottles could be done in a better way, and the perils of limited releases in general.If you'd like to get more episodes like this every month, just head on over to patreon.com/therumcast!Relevant Links:Forbes Article: "Rum's Holy Grail: Appleton Recreates the Rum Used in the First Mai Tai"Rum Wonk: "Appleton Estate's "Legend" 17-Year Rum: What We Know"

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Episode 96: Episode 96: The Harry Yee's Show and Cocktails

Play Episode Listen Later Apr 8, 2023 49:32

Hi guys,Sorry for the delay we had a recording session that was a bad recording and so we had to re-schedule this show to get a good recording. So this past year we lost a famous and pioneer in the tiki world, Harry Yee at the age of 104 years old. Wow, that in itself is an amazing accomplishment. Do you want to grow that old? I'm aiming for 100!!Anyways, on this show we will cover two of Harry's cocktails: Tapa Punch (1959) and Chimp in Orbit (1961), Tapa Punch was the first cocktail to have a parasol incorporated in a drink. The Chimp in Orbit was named after a chimpanzee also known as Ham the Chimp and Ham the Astrochimp, was the first Great Ape launched into space. Both of these drinks will include some Puerto Rician rum and Jamaican.We also get into Harry's life story and where and how he started his journey to the tiki world and some of the accomplishments he made along the way that we know and cherish today. Here is a sample of some of these facts such as he flew in World War II for the Chinese air force. He also worked for Don the beachcomber and Trader Vic which we know are the pioneers of tiki. He then moved onto the Hilton Hawaiian Village Waikiki Beach Resort is a resort hotel on Waikiki Beach in Honolulu, Hawaii. There several show including Hawaiian Eye and the movie Blue Hawaii were shot and Harry created drinks for them. He also was approached by Bols to create a nice tropical blue cocktail to go with their new Blue Curacao liqueur. On "Did you know?" segment: we will give you some cools facts about Hawaii like did you know there are no snakes on the plane (ops, I meant island...sorry Samuel)!! There are also no billboards and they are the only state of USA that still honors a king!! and much more.....Links to the show:Recipes from this show: https://tikicentralcanada.ca/recipes-page-2/The YouTube Video for Tapa Punch: https://www.youtube.com/watch?v=gMuelHTwFCUAnother YouTube video for Tapa Punch: https://www.youtube.com/watch?v=278HKOc3dHAChimp In Orbit Cocktail YouTube video: https://www.youtube.com/watch?v=Md8jpp9xS-Y&t=67s

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RED Episode 246 A Love Letter to Jeff Galloway Half Marathon Weekend 2023

Play Episode Listen Later Mar 29, 2023 74:02

SHOUT OUTS Thanks to all our patrons and everyone in the Runcation Nation for your support and encouragement. Because of you, we have been able to keep the show going over the last two years, and now that the races are returning, we look forward to meeting up with you, too! If you want a shoutout for you or someone you love on the show, email us at info@runeatdrink.net or call us and leave a message at 941-677-2733. For anyone who would like a shoutout on the show, please don't forget to send them to us. We do our best to collect shoutouts throughout the week, but please send them our way! Please send them to info@runeatdrink.net or call 941-677-2733! Congratulations to all the Extra Milers and everyone in the Runcation Nation who ran the Jeff Galloway Half Marathon Weekend 2023. We wish we could have been there! Congratulations to Emily O'Keefe who completed the Essex Steam Train Half Marathon! We have an audio shout out from JoJo, too! Thank you for submitting it, JoJo! Thank you to Joanne Blatchley and Dean Gerber, Associate Producers of our show. Thank you to Josh Ozbirn, Executive Producer of the podcast, too! We couldn't do it without you. Become a patron if you'd like more of the Run Eat Drink Podcast, including bonus content and early access to episodes! Go to www.patreon.com/runeatdrinkpodcast. We want to thank everyone who has supported the show and the ways we've had to adapt this past year. We can't tell you how much it means to us to have this community. We love you, Runcation Nation. We can't wait to runcation with you soon! CONGRATS TO ALL WHO RAN THE 2023 JEFF GALLOWAY HALF MARATHON WEEKEND SPRING EDITION This past weekend, our coach held a brand new edition of a favorite: The Jeff Galloway Half Marathon Weekend in Atlanta, Georgia. This is a spring edition that brought some of the same things we love along with a new theme for the 5K. We wish we could have been there, but we became ill on the night before we were supposed to leave for the race. We want to wish everyone a hearty congratulations who completed a race or challenge during this awesome weekend. Shout out to Kevin Gwin who always puts together a great celebration for his Extra Mile Podcast crew, too! 2024, here we come! We have to make up for lost time on that course and with our coach! EAT and DRINK: ATLANTA FAVORITES Atlanta, like Jacksonville and Tampa in Florida, Atlanta is absolutely full of tasty food and beverage options for celebrating your accomplishments at Jeff Galloway's race weekend. We look back at a few of our favorites from previous episodes since we were unable to go this year. There are some tasty options including: Wrecking Bar BrewPub (Episode 17) Trader Vic's and Orpheus Brewing (Episode 46) Highlander and Scofflaw Brewing (Episode 92) The Flying Biscuit (Episode 195) No. 246 (Episode 196) THAT'S A WRAP! Thank you for listening! We are in our 6th year of the podcast because of all your support! Don't forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and Twitter. Also, check out our store on the website and get some NEW swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

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Ep. 31 Adrienne Stoner of Plantation Rum

Decoding Cocktails

Play Episode Listen Later Mar 7, 2023 64:32

Visit Plantation's website and Instagram. Follow Adrienne on Instagram. Adrienne shared why she thinks the Sazerac is more of a bartender's drinkTiki references: Donn Beach, Trader Vic, and Paul McGeeWhat esters impart upon alcoholPlantation has voluntarily submitted itself to a Bonsucro certification.Per Adrienne: any orientation to rum should start with Barbados. If you want to go lighter from there, try Panama. Want bolder? Try Jamaica.Want to know more about column vs. pot distillation? See the grades of molassesRum, Puerto Rico, and taxesRead up on Adrienne's muse, the pope of trash, John Waters This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit decodingcocktails.substack.com

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Emotional Discipline With Victor Sperandeo

Lead-Lag Live

Play Episode Listen Later Feb 8, 2023 48:05

His friends call him Trader Vic.Check The Lead-Lag Report on your favorite social networks.Twitter: https://twitter.com/leadlagreportYouTube: https://www.youtube.com/c/theleadlagreportFacebook: https://www.facebook.com/leadlagreportInstagram: https://instagram.com/leadlagreport Sign up for The Lead-Lag Report at www.leadlagreport.com and use promo code PODCAST30 for 2 weeks free and 30% off. Nothing on this channel should be considered as personalized financial advice or a solicitation to buy or sell any securities. The content in this program is for informational purposes only. You should not construe any information or other material as investment, financial, tax, or other advice. The views expressed by the participants are solely their own. A participant may have taken or recommended any investment position discussed, but may close such position or alter its recommendation at any time without notice. Nothing contained in this program constitutes a solicitation, recommendation, endorsement, or offer to buy or sell any securities or other financial instruments in any jurisdiction. Please consult your own investment or financial advisor for advice related to all investment decisions.See disclosures for The Lead-Lag Report here: The Lead-Lag Report (leadlagreport.com)Foodies unite…with HowUdish!It's social media with a secret sauce: FOOD! The world's first network for food enthusiasts. HowUdish connects foodies across the world!Share kitchen tips and recipe hacks. Discover hidden gem food joints and street food. Find foodies like you, connect, chat and organize meet-ups!HowUdish makes it simple to connect through food anywhere in the world.So, how do YOU dish? Download HowUdish on the Apple App Store today:

But I Digest Podcast 039 – Hawaii, Aunty Sandy’s Banana Bread, and $50,000 Rum

But I Digest Podcast

Play Episode Listen Later Jan 31, 2023 45:09

Steve flies solo on this week's Hawaiian episode! Find our why its called Huli-Huli Chicken, hear tales of exotic Hula Girl lamps and marvel at Eddie Yu's mom using the deep fryer in 4th grade. Recipes include Trader Vic's Mai Tai

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Episode 95: Episode 95: Mark's Adventures goes to Hawaii, part 2

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Play Episode Listen Later Jan 19, 2023 55:01

Hi folks and Happy New Year,This is our 5th year doing the show and wow we have gone through a lot in that time!! I was hoping we would have cracked 100th last year but it's coming!! Ok, enough about that, this show is part two of Mark's adventures to Hawaii....We will do two cocktails on this show for you from there. We need to do some Mai Tai cocktails of course and so we are giving you two versions of Trader Vic's Mai Tai. Now wait a minute Craig, I thought there is one original and all the other are spin offs of that but how can the same man make different versions of his drink? Well, I will tell you, the reason is the rums that he purchased to make the original Mai Tai cocktail were specific rums from specific parts of the Caribbean and through time those rums depleted. So, he had to start all over with new rums and maybe change some of the mixes to compliment those new rums. Also, tourism is a factor in creation of tropical drinks as they want something more main stream and ingredients that they would know and already have a craving for. Remember, NO grenadine though ok!!!So we will do 1956 version of the drink with specific regional rums and the next one will be 1961 and the rums will be more general and the mixes will change as well. We find out just what does Mark put in his version of the Mai Tai and his thoughts on many Mai Tais that he did try out while he was in Hawaii. We explain what is Rocky Candy syrup which was a common ingredient back in those days in some of the recipes you will find. It's very simple (lol) to make!!!We discuss the secrecy that was back then to keep competitors or clients wondering just what is in this drink. I ask Mark on his thoughts as to why is the Mai Tai the Hawaiian tiki drink ???On "Mark's Adventures" segment: we discuss great small place Mark found called "Tahiti Nui". We discover another strong willed woman ran this place and had things like Pot lucks and live music to keep the clients coming back for more. This long running bar has a lot of history in it and Mark dived right in to find out more!!!Links to the show: Recipes for this show: https://tikicentralcanada.ca/recipes-page-2/Mark's Adventure page: https://tikicentralcanada.ca/marks-tiki-page/Tahiti Nui website: https://www.thenui.com/YouTube Video of Tahiti Nui restaurant: https://www.youtube.com/watch?v=UqqyRNFkcHo

EP 134 "TRADER VIC'S SPECIAL" W/ ROSSCO SOLETRAIN

Robertland

Play Episode Listen Later Dec 31, 2022 45:59

Our first Tiki Bar special on Trader Vics! Ross and I get into their rich history, menu, and impact on tiki culture etc.! Vics is a chain based in Emeryville California that now spans across the globe! Plus another great Fast Food Minute from Zack Hillman! Happy almost New Year you filthy animals! social media links: Zack Hillman instagram- instagram.com/Zackhillmancomedy Robert Thompson Instagram - https://www.instagram.com/robertlandpodcast/ Rossco Soletrain - https://linktr.ee/rosscosoletrain The Robertland Podcast is a Fast Food Podcast with a Oddball Comedic twist that leans NSFW. Hosts Robert Thompson and Rossco Soletrain explore the Theme and Amusement parks located World Wide and the Communities that revolve around them. Weather it be Parks, Hotels, Transportation, Landscaping, Restaurants, Rides, History, Memories, Consessions, Creators, Characters, Operaters, Owners or even the Hookers that work the nearby corners of the parks, Robertland brings Special Guests who share their unique experiences with our Special Audience. Enjoy.

Hilton to Evict Global Tiki Icon Trader Vic's London on Dec. 31

Frommer's Day by Day Audio Walking Tours

Play Episode Listen Later Nov 28, 2022

The London Hilton on Park Lane has notified the management of global tiki icon Trader Vic's that its | Frommer's

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JFD639: Werewolf of London, The Mummy's Tomb, Abbott and Costello Meet The Killer, Boris Karloff

Junk Food Dinner

Play Episode Listen Later Oct 6, 2022

Schlocktober can't be stopped! And this week it extends its spooky grip far beyond this mortal world and into the creepy universe of Universal Horror! Join us as we party Halloween-style with all the werewolfs, mummy's, and old-timey comedians that we can squeeze into our living room. Up first! We turn back the clocks to a simpler time when nobody had ever seen a werewolf movie before, with 1935's Werewolf of London, which served as inspiration over the years for countless things, including that time those dudes went to Trader Vic's or whatever. This one's got Henry Hull playing the werewolf, but don't worry if you ain't heard of the dude. He's still got fangs and claws in all the right places. Next up! We head on over to Egypt and crack open a casket or two with The Mummy's Tomb, (from 1942) one of those non-Karloff, Chaney-starring Mummy flicks, wherein a dead man in bandages walks again! And science can scarecly explain it! Finally! Of course, it's 1949's Abbott and Costello Meet the Killer, Boris Karloff, partially because we seem to be picking these movies in seven year intervals, partially because it's The Year of Karloff, and partially because Sean's fallen in love with grandpa comedians. Hey, it's got a cool cavern scene. All this plus mysteriously upgraded audio quality, the Las Vegas pre-party report, how we get Halloweened, Sweetman's bathtub bonanza, the Munsters is beloved by Bowman, no sneezes, spooky snacks & silly cereals, no burps, Jerry's friendly follow-up, The Fallen One's flick picks, no gleeks, the big boobs up in the sky, s'what's a swami anyhow?, nerd news and even more! Recorded live-to-tape on National Butterfly and Hummingbird Day, 2022!! Direct Donloyd Here We're giving away a rad KEVIN MOTH sculpture! Sign up for our Patreon to enter to win! Got a movie suggestion for the show, or better yet an opinion on next week's movies? Drop us a line at JFDPodcast@gmail.com. Or leave us a voicemail: 347-746-JUNK (5865). Add it to your telephone now! JOIN THE CONVERSATION! Also, if you like the show, please take a minute and subscribe and/or comment on us on iTunes, Stitcher, Blubrry or Podfeed.net. Check us out on Facebook and Twitter! We'd love to see some of your love on Patreon - it's super easy and fun to sign up for the extra bonus content. We'll booby trap our hotel rooms for your love and support. With picks like these, you GOTTA #DonloydNow and listen in!

The Mai Tai is Proof that God Loves Us & Wants Us to Be Happy - Fix Me a Drink

Fix Me a Drink with Noah Rothbaum & David Wondrich Podcast

Play Episode Listen Later Oct 3, 2022 29:04

Was it Trader Vic or Don the Beachcomber who created the best-selling tiki cocktail the Mai Tai? It's one of the great drinks debates, but no matter who came up with this recipe, we can all agree that it's delicious. On this episode of Fix Me a Drink, award-winning hosts David Wondrich and Noah Rothbaum discuss the origins of the Mai Tai, including its first write-up in print and its role in mid-century cocktail culture. For this spirited discussion, they are joined by Shannon Mustipher, an award-winning bartender and author of “Tiki: Modern Tropical Cocktails.” Mix up a Mai Tai and enjoy this new episode of Fix Me a Drink! Cheers! Mai Tai Created by Trader Vic INGREDIENTS 2 oz Jamaican rum (the older the better) 1 oz Lime juice .5 oz Orange curaçao .5 oz Orgeat syrup .25 oz Simple syrup (1 part water, 1 part sugar), optional Garnish: Lime shell and a mint sprig Glass: Double Old-Fashioned DIRECTIONS Add all of the ingredients to a shaker and fill with ice. Shake, and strain into a double Old-Fashioned glass. Garish with a lime shell and mint sprig. Fix Me a Drink is hosted by Flaviar's resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests. So fix yourself a drink and enjoy the show! Please drink responsibly. Podcast Editor Alex Skjong.

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Episode 56: Harry Chin's POG Cutter

Radio Imbibe

Play Episode Listen Later Aug 30, 2022 12:24

For our September/October 2022 issue, Jennifer Fiedler digs into the story of POG, the iconic blend of fruit juices that was part of her childhood growing up in Hawaii. Honolulu bartender Harry Chin of Fête Restaurant was featured in the story, and for this episode, he shares the details surrounding his POG Cutter cocktail, a riff on a Trader Vic's classic.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe.

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Pod Tiki: Voodoo Grog

Pod Tiki

Play Episode Listen Later Aug 22, 2022 38:00

Gird yourself for mystical mayhem as we tackle the origin of Trader Vic and the Voodoo Grog! Visit podtiki.com for all episodes and Recipe Index. Follow us @pod_tiki and on Youtube. Enter PODTIKI at checkout at surfsidesips.com for 20% off custom glass straws!

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77. Scorpion Bowl

cheers liqueur macadamia trader vic

Play Episode Listen Later Apr 8, 2022 82:37

The guys share the giant communal tiki drink that's sure to "pinch your ass"SCORPION BOWL RECIPE6oz/180ml Light Rum1oz/30ml Brandy6oz/180ml Orange Juice4oz/120ml Lemon Juice1.5oz/45ml OrgeatBlend ingredients in a mixer with two scoops shaved ice. Pour into scorpion bowl. Fill with ice and garnish with fruits and gardenias. Add long straws. For flame, soak a sugar cube in overproof rum. Place in scorpion bowl center and light once bowl is placed on table.Recipe via Trader Vic's Bartender's Guide, 1972 Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

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Trader Vic's Macadamia Nut Liqueur

Cocktail Time Machine

Play Episode Listen Later Mar 21, 2022 7:46

In this weeks historical shot the gang tastes a tiki liquor that is sure to be in your new rotation: Trader Vic's Macadamia Nut Liqueur! Join us as we learn a little about the legend of Trader Vic himself and give our thoughts on the liqueur. Cheers!Links:Reference Articlelinktr.ee/cocktail.time.machineEmail: kyle@thecocktailtimemachine.com

Episode 58- The Disappearance of Thora Chamberlain

Killer Spirits Podcast

Play Episode Listen Later Mar 20, 2022 78:51

Tracy talks about the disappearance and probable rape and murder of 14 year old Thora Chamberlain. Thomas Henry McMonigle is the primary suspect and all evidence points to his guilt. He tries his best to throw the FBI off his trail, but he's not very cunning and he isn't successful. This story is a total wild-goose chase that involves other people and uncovers more murders or possible murders. Tracy relied on the book The Murder of Thor's Chamberlain by Rod Kackley. The cocktail for this episode is a classic; Mai Tai! It's tropical and delicious- we used the original Trader Vic's recipe. CLASSIC MAI TAI1 1/2 oz. aged rum1/2 oz. Grand Marnier3/4 oz. lime juice 1 oz. orgeat syrup1 oz. dark rumShake all ingredients over ice; aside from the dark rum. Strain into glass over fresh ice. Float dark rum over the top. Garnish with a sprig of fresh mint, a cherry, pineapple wedges, and a lime wedge. Find us on Instagram; @KillerSpiritsPodMerch on Etsy- Shop name: KillerSpiritsPodTwitter @killerspiritsYoutube.com/KillerSpiritsPodPatreon.com/KillerSpirits Tik Tik @killerspiritspodkillerspiritspod@gmail.comEnhance your online security with SurfShark VPN! Protect your online identity, stay private at all times, get real-time alerts when your emails & passwords are at risk of being hacked, and surf in a clean cyber ocean with no ads, trackers, malware, or phishing attempts. Protect yourself and your family with Surfshark VPN!https://get.surfshark.net/aff_c?offer_id=6&aff_id=9592Follow the link below- It let's Buzzsprout know we sent you, gets you a $20 Amazon gift card if you sign up for a paid plan, and helps support our show.https://www.buzzsprout.com/?referrer_id=1409209 Support the show (https://www.patreon.com/Killerspirits)

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Episode 87: Episode 87: Tiki Book Review 2022

Heute Couch, morgen Strand. FTI Glücksmomente.

Play Episode Listen Later Mar 2, 2022 57:11

Hi guys,So this episode is different than our usual format as we discover all the information and research we do to make the show and get the details you crave to hear. Paola is away on family matters but Mark and I will take you on adventure of our tiki library we both have some of the books that we dig deep into on a weekly basis for our show. We talk about pioneers of tiki in North America to today's version of the tiki bible. We do start of with two recipes for you (what would the show be without drinks). The recipes we are covering are in the very books we are talking about today. I will cover the Jeff Beachbum Berry's The Caribbean cocktail and Mark will cover the Riptide cocktail from the "Minimalist Tiki" book written by Matt Pietrek and Carrie Smith. Both are very tiki as they need crushed ice and one of my favorite ingredients: ginger syrup (Yummy)!!!So here are the books that Mark will cover today:1) Jeff Beachbum Berry's "Sippin' Safari" book: this book is a great book for those who are starting into tiki or not a bartender by trade but just a curious individual as we once was. It goes quickly into tiki recipes that Jeff has dug up throughout his ten year research and some of the syrups you may need as well. This book is very small as it is only 184 pages with index. 2) Jeff Beachbum Berry's "Remixed" book: this book continues on with recipes and some brief tiki history on the creators of tiki in North America. It is a combination of his "Grog Log" book and "Intoxica" book. He has expanded drink history and lore, incorporating newly discovered information about the origins of the Mai Tai, Zombie, Suffering bastard, and other legendary Tiki mysteries.3) Jeff Beachbum Berry's "Taboo Table" book: Beachbum Berry uncovers the forgotten secret food recipes from Polynesian restaurants of days gone by. Beachbum Berry's Taboo Table is a cookbook. Taboo Table features famous "lost" and exotic recipes (most ironically created in the USA) for appetizers, entrees and desserts. There is also a fascinating and informative history of tiki cuisine from the first Polynesian settlers to the last remaining Polynesian restaurants.4) "Smuggler's Cove" by Martin and Rebecca Cate: This more modern version of tiki and recipes is brought to us by Martin who as jeff did his homework on tiki culture, history and cocktails. He especially well known rum expert as his own private collection of rums around the world comes in over 300 bottles. This book is more for the professional bartender who wants to get into tiki or the step from Jeff's books with more elaborate cocktails, syrups, ingredients and recipes. It is a heavier read coming in with 352 pages including index. Every tiki expert or bartender should have a copy of this new tiki bible on their shelf. 5) "Minimalist Tiki" book written by Matt Pietrek and Carrie Smith is also a newer version of tiki bringing the mixology part of the cocktail and new techniques into it. It also features a library of tiki bar's bartenders recipes such as Shameful Tiki Room in Toronto. These secret recipes that we love so much in these oasis bars is now available for you to make at home too. Craig's List of Books: 1) "Potion of the Caribbean" by Jeff Beachbum Berry; This more elaborate book covers the history of drinks/cocktails and spirits too back to the Aztec days to modern time. It will give you a history of rum, pirates, royal navy, Polynesian, and Caribbean history to get you up to speed on the tiki history and its culture. He goes into more recipes that he has found through so many resources in the past years of Don the Beachcimber to Trader Vic's and so many more...2) "Trader Vic's Tiki Party!: Cocktails and Food to Share with Friends" written by Stephen Siegelman NOT Trader Vic. This book is a great book for beginners to expert of tiki who want to know how to throw a tiki party or create their own oasis tiki bar at home. It covers some history of Trader Vic and his recipes. This book also goes into decor, food, drinks and everything you would need to know to throw a party. 3) "And a Bottle of Rum" by Wayne Curtis. This is not a bartender book and there recipes in this book but very few. This book is a history lesson into rum from its origin to modern day cocktails. It has exciting adventurous facts about some of our culture's drinks we didn't know had a history like the Daquiri from the Royal Navy to Grog to Mojitos in Cuba created by tribesmen to Cuba Libre (Rum and Coke) to guide to rum. It is a must have for those rum experts out there so you can get your facts straight. 4) "The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist" by Dale Degroff: THis is not a tiki book but an book written by another man who gave cocktails a resurgence in the late 80s to modern day. Dale worked in New York city and as most of us was tired if artificial drinks and ingredients. Cocktails in the 70's and early 80's took a back seat to clubs/ dance bars and live entertainment. Dale brought classics cocktails back into popularity and start what we know as mixologist as a profession. He explains every spirit in where it came from, its feature elements and even some drinks to be in use for. He goes into techniques and garnishes. He even goes into types of ice and which one to use when. His cocktails are world famous especially the Cosmopolitan cocktail. There you go on some details we will cover in this episode.Links: Sippin Safari JBB: https://www.amazon.ca/Beachbum-Berrys-Sippin-Safari-Berry/dp/1593620675/ref=sr_1_1?crid=2315WFTIKV063&keywords=beach+bum+berry%E2%80%99s+sippin%E2%80%99+safari&qid=1646083058&sprefix=beachbum+berry+s+sippin+safari+%2Caps%2C87&sr=8-1Remixed JBB: https://www.amazon.ca/Beach-Bum-Berrys-Remixed-Gallery-ebook/dp/B00JL58D7M/ref=sr_1_2?crid=2315WFTIKV063&keywords=beach+bum+berry%E2%80%99s+sippin%E2%80%99+safari&qid=1646083087&sprefix=beachbum+berry+s+sippin+safari+%2Caps%2C87&sr=8-2Taboo Table: https://www.amazon.ca/Beach-Berrys-Taboo-Table-2013-01-01/dp/B01FGKWJJS/ref=sr_1_1?crid=8HAQ83UNSXL&keywords=beach+bum+berry%27s+taboo+table&qid=1646083126&sprefix=beachbum+berry%27s+taboo+table%2Caps%2C104&sr=8-1Smuggler's Cove: https://www.amazon.ca/Smugglers-Cove-Exotic-Cocktails-Cult/dp/1607747324/ref=sr_1_1?crid=2DMK0ZV4AD8T6&keywords=Smuggler%27s+Cove%3A+Exotic+Cocktails%2C+Rum%2C+and+the+Cult+of+Tiki&qid=1646083160&sprefix=smuggler%27s+cove+exotic+cocktails%2C+rum%2C+and+the+cult+of+tiki+%2Caps%2C89&sr=8-1Minimalist Tiki: https://www.themodernbartender.com/minimalist-tiki-book.htmlPotions of the Caribbean JBB: https://www.amazon.ca/Beachbum-Berrys-Potions-Caribbean-Berry/dp/1603113800/ref=sr_1_1?crid=1W9EIS781AOO4&keywords=potions+of+the+caribbean&qid=1646083327&sprefix=potions+of+the+%2Caps%2C72&sr=8-1The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes Dale Degroff: https://www.amazon.ca/New-Craft-Cocktail-Everything-Mixologist/dp/1984823574/ref=sr_1_1?crid=21G0H1TQYIWDR&keywords=dale+degroff&qid=1646083352&sprefix=dale+de%2Caps%2C77&sr=8-1Trader Vic's Tiki Party by Steve Siegelman: https://www.amazon.ca/Trader-Vics-Tiki-Party-Cocktails/dp/1580085563/ref=sr_1_1?crid=3SFC56CJQYREG&keywords=trader+vic%27s+tiki+party&qid=1646083414&sprefix=trader+vic%27s+tiki%2Caps%2C73&sr=8-1And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails Wayne Curtis: https://www.amazon.ca/Bottle-Rum-Revised-Updated-Cocktails/dp/0525575022/ref=sr_1_2?crid=3BAQNFWELERIM&keywords=and+a+bottle+of+rum&qid=1646083461&sprefix=and+a+bott%2Caps%2C252&sr=8-2The Modern Bartender website: https://www.themodernbartender.com/OH here si the link for the mini ice cube tray I just purchased..this is great substitute for crushed ice in cocktails:https://www.amazon.ca/gp/product/B07BQHC617/ref=ppx_yo_dt_b_asin_image_o05_s00?ie=UTF8&psc=1

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#214 Hilton Jumeirah Beach und Hilton The Walk

Play Episode Listen Later Feb 21, 2022 19:20

Die Hilton Themenwoche startet mit Chris Popp von Hilton und unserem FTI Orient-Fachmann Christian Schulz. Es geht in dieser ersten Ausgabe um die Traumhotels Hilton Jumeirah Beach (https://bit.ly/3H54JJl) und Hilton The Walk (https://bit.ly/3BDprih), die mit einer Brücke verbunden sind. Die Themen: Executive Lounge im Hilton Jumeirah; Perfektes Klima; Traumlage; Jumeirah Beach; Restaurants, Cafés, Bars; Weltgrößter schwimmender Wasserpark und weltgrößtes Riesenrad; Im Herzen vom JBR; Hilton Jumeirah mit 390 Zimmern; Tropische Gartenanlage; Kidsclub & Babysitting Service; Fitnessstudios, Wassersport, Beachvolleyball; Apartmenthotel Hilton The Walk; Insgesamt 12 Restaurants; Trader Vic's, Sportsbar, Mango Tree Thai Bistro, Sky Lounge; Neues Hilton Hotel in West Beach Dir stehen folgende Informationsquellen und Kontaktmöglichkeiten zur Verfügung: https://www.fti.de/service/reisehinweise.html https://www.fti.de/blog/reiseberichte-und-tipps/expertentipps/urlaub-corona-einreisebestimmungen/ Schreib uns deine Fragen, Reiseerlebnisse und Reisetipps an gluecksmomente@fti.de

Episode 86: Episode 86: South Pacific Punch and the movie...

Exploring Washington State

Play Episode Listen Later Feb 11, 2022 42:10

Hi Folks,We are doing a special show on the South Pacific Punch and the movie as well. Why South Pacific? This movie back in the 50s and "Blue Hawaii" with Elvis Presley made a major influence on North America culture and international to tiki culture and Polynesian crazy!!!We talk about two cocktails for this show: South Pacific Punch and the Castaway!! Both the drinks are from the Jeff Beachbum Berry "Remixed" book. Jeff is also another influence that brought back tiki to us. These cocktails use a wide range of Caribbean islands and also classic ingredient Falernum. I still have to make mine but if you can get it in the liquor store, I recommend it as it's shelf life last longer. On "Mark's Adventures" segment: we talk about no bar!!???? Yes, we don't talk about a bar but a company that gave all those tiki bars décor we know. Oceania Arts has been around for over 50 years and by the same owners who finally hanging it up for retirement. Robert Van Oosting and LeRoy Schmaltz started carving Palm Frond masks out of their garage to sell. It grew and have supplied décor to tiki bars we know such as Trader Vic's, The Mai Kai, Don the Beachcomber, the Coco Palms in Hawaii, and The Tonga Room in San Francisco, but also Foundation Bar in Milwaukee, the Bali Hai remodel in San Diego, Hale Pele in Portland. Disneyland's Trader Sam's Bar and the Tangaroa Terrace as well as Walt Disney World. Mark has visited this location and even came back with a blow fish light (jealous!!).In "Did You Know?" segment: we go in depth the movie South Pacific. It was released in 1958…and grossed over $36 million as a musical production. The filmed featured a lot of big names at the time but one in particular: Ray Walston (Mr. hand and My Favorite Martian). It also featured Russ Brown, Tom Laughlin, Rossano Brazzi, and Ken Clark. A few details that will blow you away including the singing voice of the Gringe sung by Thurl Ravenscroft who also sings for Ken Clark's character in the movie.Links to the show: The recipes: https://tikicentralcanada.ca/recipes/South Pacific songs YouTube video: https://www.youtube.com/watch?v=AeXvaHZj5twExample of a Palm Fronds mask video: https://www.youtube.com/watch?v=1jn6k-RFR3MRay Walston In Fast Time at Ridgemont High YouTube video: https://www.youtube.com/watch?v=6J8__fWphE0Oceanic Arts website: https://www.oceanicarts.net/YouTube video Oceanic Arts warehouse: https://www.youtube.com/watch?v=BkUiRPW-ISw

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Amy Faulkner Ringmaster of Seattle Cocktail Week and Other Creative Events

Play Episode Listen Later Oct 15, 2021 62:11

Amy Faulkner is our guest for this episode. Amy is the Ringmaster of Gilly Wagon the event planning company that brings Seattle Cocktail Week to life.In addition to Seattle Cocktail Week, Amy is involved in Seattle Cocktail Club, Dead Men of Whiskey podcast, Bartender's Circle and Make Them Wobble. Are you noticing a theme here? During our conversation we chat about many places in Seattle to enjoy a well crafted cocktail. Amy shared that Seattle is becoming known as city known for Rum. Fun fact: the first Trader Vic's franchise was in Seattle. Learn about this and other interesting factoids about bars, and beverages.Seattle Cocktail Week will be held February 27 through March 6, 2022. This weeklong event celebrates Seattles cocktail scene. The weeks grand tasting event Cocktail District will have over 200 different spirits to try. Over 5,000 people are expected.Dead Men of Whiskey. Now, that is a great title for a podcast. We are so jealous! Amy and friends bring us the story of the men (and women) that are behind some of the most famous Whiskey brands in the world. Find out how Amy got started with the podcast and more.Amy started a hobby blog in 2011 called Make Them Wobble....a site devoted to Jell-o-Shots....well actually gelatin shots. The tag line boozy adventures in gelatin gives you all the details. Amy shares how she created Drinksgiving and many other wobble shots.Are you a fan of cocktails? Looking for places to expand your cocktail knowledge? Amy is the guest you have been wanting to listen to!Thanks for tuning into this episode of the Exploring Washington State Podcast! If the information in our conversations and interviews are enjoyable and valuable to you, please head over to iTunes, subscribe to the show, and leave us an honest review. Your reviews and feedback will not only help us continue to deliver great, helpful content, but it will also help us reach even more amazing listeners just like you! If you want to read about some of the many amazing places to explore in Washington State, you should just pack your bags and go! Explore Washington State is the perfect place for inspiration. Check it out today. Support the show (https://www.buymeacoffee.com/ExploringWash)

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Warren Zevon - More About the Very Excitable Boy

Mick and the PhatMan Talking Music

Play Episode Play 31 sec Highlight Listen Later Jul 7, 2021 40:29

Warren Zevon, Neil Young, Linda Ronstadt, Bruce Springsteen, REM, Fleetwood Mac, Welcome to Episode #12 coming to you live from the former site of Riverwood Garbage Tip in Sydney Australia. Conveniently located down Wiggs Road behind the Housing Commission Estate is the beautiful restoration that has taken place here on Salt Pan Creek Reserve. We have sat right next to the methane gas pipe outlet and we're enjoying that sweet sweet aroma with a view over the Salt Pan Creek. Mick has been scavenging around down on the creek and has dragged up an old Woollies shopping trolley in remarkably good condition. And it's great to see all the kiddies out here playing on the beautiful grassed area here.Mick has been listening to Kina Grannis, who does a lovely, moody version of Elvis' "(I Can't Help) Falling in Love with You" . The Phatman has been listening to Neil Young's "Lotta Love", by Nicolette Larson. Nicolette did a lot of work with Neil Young but unfortunately died from an overdose of paracetamol. Feature Item: Warren Zevon – More About this Very Excitable Boy There's so much to his story that we needed to split him over 2 episodes.The story of Zevon, hailed by Bruce Springsteen as “one of the great, great American songwriters”, is like a Greek tragedy, where everything that could happen to him, happened - and it was all his own fault! Zevon, an American based in LA, was a musician's songwriter. His songs seemed simple but were masterpieces of technique. He worked with key artists, like Neil Young, Bruce Springsteen, REM, Linda Ronstadt, Jackson Browne, Mick Fleetwood and John McVie. He was a drunk, by his own admission, who damned his own career when he went up to the publisher of Rolling Stone and told him a few alcohol-fuelled home truths, and got banned from the magazine as a result.Live, he wasn't afraid of baring his soul to his audience, once saying, “I'd prefer you didn't dance; these songs are kind of personal”; or wryly introducing a song, “Here's a song that brings back a lot of memories. For me, anyway.”His songwriting is full of characters such as Roland, a mercenary who ends up as a vengeful ghost searching for the “man who done him in”. Or Ray "Boom Boom" Mancini, a boxer who killed his opponent in a match. Or outlaws Frank & Jesse James."Werewolves of London" shows Zevon's humour with a werewolf "with a Chinese menu in his hand / Gonna get a big dish of beef chow mein”, and "drinking a Pina Colada at Trader Vic's / His hair was perfect”, all set to an oft-sampled jaunty piano rhythm. On top of this, his love songs were often achingly beautiful. Songs such as "Reconsider Me”, for Crystal, his ex-wife and the love of his life; “Hasten down the wind” - “She's so many women, he can't find the one who was his friend.” You can always count on finding great lyrics. In “Desperadoes Under the Eaves”, he states that “if California slides into the ocean / Like the mystics and statistics say it will/I predict this motel will be standing/Until I pay my bill”; in “Bed of Coals”, he's "too old to die young / and too young to die now” and in "Poisonous Lookalike", he's “so confused /(he) can't tell the salt from the wound” and refers to “Little Miss Gun-to-a-Knife-Fight". We make no apology for being Zevon fan-boys. You don't need to lock Zevon to a date or particular album. In this streaming age, you can just pick a random point and listen to a great bunch of songs. Book “I'll sleep when I'm dead” - Crystal ZevonListening:Kina Grannis

Trader Vic's (w/Francesca Blueher)

You Talking to Menu?!

Play Episode Listen Later Jan 6, 2021 42:07

We travel 3 days with a very special guest to experience the ORIGINAL mai tai. Email menus to youtalking2menu@gmail.com

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A Tiki Mid-Century Cocktail Party MMC00015

The MidModcast

Play Episode Listen Later Oct 15, 2020 57:18

Mark Hooper of the famed "Hooper Lounge" joins the Mid-Modcasters as they look into the early days of tiki, rum, and cocktails. This is a highly potent episode as the Mid-Modcasters talk about the early days of TIki and the people who invented it including Don the Beachcomber and Trader Vic. Find us on Facebook, Twitter, and elsewhere and tell us about your Luau/Tiki Bar/and Tiki Cocktail favorites. Facebook: https://www.facebook.com/Midmodcast Twitter: @midmodcast https://twitter.com/MidModcast Our Website https://www.midmodcast.com Email: midmodcast@gmail.com We would love to hear from you, and we are always interested in new show ideas. Be sure to subscribe to this podcast and give us a great review. Apple Podcasts: https://podcasts.apple.com/us/podcast/the-midmodcast/id1521672835 Google Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy8yODQ4NDk1MC9wb2RjYXN0L3Jzcw== Spotify: https://open.spotify.com/show/56KRzqjxzI1NTksjICLTsx Overcast: https://overcast.fm/itunes1521672835/the-midmodcast Anchor: https://anchor.fm/the-mid-modcast Thanks for being our friend. - You're Swell!

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Grass skirts and rum mix well

Sips, Suds, & Smokes

Play Episode Listen Later Mar 15, 2019 52:21

Grass skirts and rum mix well @straightup615 @choppertiki @pdsmix @kicksplayer #rumxp #bestfoodpodcast #rum #rhum #bestofrum #tiki #tikicocktails #cocktails Co hosts : Good ol Boy Michael, Pimpdaddysupreme aka PDS, Good ol Gal Mara, Good ol Gal Cary Ann, and Good ol Boy Mike SIPS Episode – Fire up the Luau music cause it's Tiki time. Tiki is sensory deep and that is not just the cocktails working. It's sights, sounds, smells attacking your senses transporting you to another land. For this episode, we curated a lineup of cocktails that most of you should be able to make at home. Beachcomber Era Traditional #1 - Navy Grog (1941) 3/4 oz. fresh lime juice 1/2 oz. white grapefruit juice 1 oz. Gold Demerara Rum 1 oz. Dark Jamaican Rum 1 oz. White Cuban or Puerto Rican Rum 1 ounce honey syrup (2:1 honey and water) Tools: shaker, strainer Ice: crushed Glass: Old Fashioned Garnish: mint sprig, lime wedge Method: Shake, Add 3/4oz club soda, then strain into a glass with crushed ice (Trader Vic's version added 3/4 oz simple syrup & 1/4 oz. allspice dram in place of the honey syrup) SIPS-3 Traditional with a twist - Original Painkiller (1971) Pusser's trademarked their version of the recipe in 1981, and have been known to sue bars that attempt to sell versions that use different rum. The original recipe from a decade earlier called for a blend of Caribbean rums. If you're afraid of violating trademark law, make the Pusser's version. Otherwise, try the KicksPlayer version below. (Read up on the 2011 lawsuit here: https://bit.ly/2RyQ2sq) 1/2 oz. Gold Rum 1/2 oz. Blackstrap Rum 1/2 oz. Appleton Reserve 1/2 oz. LemonHart 151 4 oz. Dole Whip 1 oz. Orange Juice 1 oz. Coconut Cream Tools: premium blender Ice: crushed Glass: balloon snifter Garnish: grated nutmeg, umbrella SIPS - 5 Mai Tai 1 oz (2 tablespoons) dark rum 1 oz (2 tablespoons) amber rum 2 tablespoons fresh orange juice 1/2 oz (1 tablespoon) Cointreau or triple sec 1 tablespoon fresh lime juice 1 teaspoon orgeat syrup* or 1 drop pure almond extract 1 teaspoon superfine granulated sugar Float of LemonHart 151 Garnish: an orange slice SIPS - 5 Plantation Punch 3 or 4 ice cubes, plus crushed ice 2 ounces dark rum, preferably Jamaican 1 ounce amber rum 1/2 ounce aged rum, preferably Barbados 1/2 ounce Velvet Falernum (clove-spiced liqueur) 2 ounces unsweetened pineapple juice 1 ounce fresh lime juice Dash of Angostura bitters 1/8 teaspoon absinthe, preferably Pernod 2 ounces chilled ginger beer 2 pineapple wedges and 2 pineapple leaves (optional) skewered on a pick, for garnish SIPS - 4 Bespoke Tiki Cocktail - Tiki Tamón Dedicated to Pimpdaddysupreme's island flower, Amarantha. 1 1/2 oz. Ron Del Barrilito (Three Star) 1/2 oz. LemonHart 151 (float) 4 oz. FOCO Tamarind Juice Glass: Old Fashioned Ice: crushed Garnish: Lime Wedge dredged in Tajín Clásico Seasoning SIPS - 4 Sips, Suds, & Smokes™ info@sipssudsandsmokes.com @sipssudssmoke Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on iTunes, Google Play, PRX, TuneIn, Stitcher, Soundcloud, and Spotify. Check out Cary Ann's blog as she whispers to all things alcohol. www.straightup615.com You can find Michael at Chopper Tiki in Nashville, TN www.choppertiki.com Pimpdaddysupreme can always find the beat at Instagram:@kicksplayer www.pimpdaddysupreme.com “Smuggler's Cove” from New Bang's album “Valley Of The Tiki Beats” used with permission. Stream this tropical masterpiece on Spotify & Amazon or download a copy directly at https://newbanghiphop.bandcamp.com/album/valley-of-the-tiki-beats Keep up with New Bang on Twitter / Facebook / Instagram: @NewBangBeats The easiest way to find this show on your phone is ask Siri or Google, “Play Podcast , Sips, Suds, & Smokes Podcast”

RED Quick Bite #63: Kiki's Sandbar in Little Torch Key

Play Episode Listen Later Jan 26, 2019 4:18

It's another delicious Quick Bite as we make our way to the 21st Annual Key West Half Marathon! On our drive down to the race we always like to stop off at place that look like it might have some interesting food and beverage offerings we can share with you. In Little Torch Key, we found Kiki's Sandbar. A laid-back bar right on the beach, Kiki's will cook anything you catch or provide you with some tasty treats from their menu. This place has a vacation vibe. You can put a drink in your hand and your feet in the sand. We tried the Sneaky Kiki because it had Trader Vic's Rum in it and that made us reminisce about our trip to Trader Vic's in Atlanta last month for the Jeff Galloway Half Marathon Weekend (Trader Vic's was featured on the Barb's 5K episode). It was such a great time there, although we have to admit the climate here was much warmer and very tropical. And... if you have not tried their Ahi Tuna Nachos... you must. The tuna can be cooked to your desired temperature and the “nachos” are perfectly crisp wantons. Hoisin sauce, seaweed, sesame seeds, wasabi peas... my mouth waters even as I write this because I could have them again and again. We had to get going to get down to Key West for packet pickup, so we could not linger any longer, although, you'd think time would stop here for everyone. At Kiki's Sandbar, you can truly be in an island state of mind. If you get a chance, stop off at Kiki's Sandbar in Little Torch Key on your way down to Key West. You won't regret it. Yum! THAT'S A WRAP Thank you for watching! Here's hoping for a great second year of the podcast because of all your support! Please subscribe and rate us on iTunes. We would love to hear your feedback and need your help getting discovered as a podcast! Follow us on our website, Facebook, Instagram, and Twitter.

kiki 5k rum torch key west yum sandbar quick bite trader vic

RED Episode #46: Barb's 5K at the JG 13.1 Half Marathon Weekend 2018