At The Table

Wil Hansen is the co-founder and chef at White Pepper, an award-winning catering company in Portland, Oregon. With a commitment to locally-sourced, seasonally-driven ingredients, White Pepper is reimagining what it ... The post #30: Building a Locally-Sourced, Seasonally-Driven Catering Company with Wil Hansen appeared first on At The Table.

Joel Solomon is a founding partner at Renewal Funds, a $98 million mission-driven venture capital firm. He’s invested in more than 100 early growth-stage companies, and his work is proof ... The post #29: Doing Well by Doing Good with Joel Solomon appeared first on At The Table.

Today, we talk with Kait Bowdler, the Director of Sustainability at Philabundance, about the role sustainability can play in ending hunger. Philabundance is a Philadelphia based organization that serves more ... The post #28: Feeding the Line While Shortening the Line with Kait Bowdler appeared first on At The Table.

Join us on the floor of Seafood Expo North America as we check in with seven companies working to build a better, more sustainable seafood industry. We’re covering everything from ... The post #27: The Future of Seafood (Recorded LIVE at Seafood Expo North America) appeared first on At The Table.

Founder of the “Asian in America” and “Wednesdays” dinner series, Chef Jenny Dorsey is using art and storytelling to fuse food with social good. In this interview, we talk to ... The post #26: Food as a Force for Social Good with Jenny Dorsey appeared first on At The Table.

Renewal Mill is a next-generation ingredients company that upcycles byproducts like okara, a pulp created during the soymilk production process. Renewal Mill is working to transform traditional food production byproducts ... The post #25: Upcycling Food Byproducts with Claire Schlemme appeared first on At The Table.

The Executive Director of Pilot Light in Chicago, Alexandra DeSorbo-Quinn joins us to talk about using hip hop to address public health problems, the key metrics Pilot Light uses to build ... The post #24: Feeding Young Minds with Alexandra DeSorbo-Quinn appeared first on At The Table.

What’s the difference between commercial and artisan flour? How do our staple crops influence our lives? These are just a few of the questions Amy Halloran, author of The New Bread ... The post #23: Revitalizing Regional Grain Production with Amy Halloran appeared first on At The Table.

Bestselling cookbook author Julia Turshen joins us to talk about the cookbook writing process, how she uses food as a means to get people involved in their communities, and the ... The post #22: Cookbooks, Small Victories, and Getting Involved with Julia Turshen appeared first on At The Table.

Hear from Jillian Hishaw, founder and director of F.A.R.M.S. (Family Agriculture Resource Management Services), a nonprofit dedicated to protecting small and family farmers while fighting hunger in their communities. In ... The post #21: Protecting Family Farmers with Jillian Hishaw appeared first on At The Table.