Podcasts about seafood expo north america

This week, thousands of wholesale seafood producers and buyers from around the world gathered in Boston for the Seafood Expo North America. One of the key things on the minds of seafood merchants? Tariffs and navigating the waves of uncertainty in global trade. Plus, we now have a better idea of how Federal Reserve officials think President Trump's tariffs will affect the economy, and we do the numbers on happiness rankings.

This week, thousands of wholesale seafood producers and buyers from around the world gathered in Boston for the Seafood Expo North America. One of the key things on the minds of seafood merchants? Tariffs and navigating the waves of uncertainty in global trade. Plus, we now have a better idea of how Federal Reserve officials think President Trump's tariffs will affect the economy, and we do the numbers on happiness rankings.

Gaza ceasefire broken, hundreds of Palestinians killed in overnight attack by Israel. Arctic security and sovereignty a key focus for Prime Minister Mark Carney as he travels to Iqaluit.  Canadian seafood sellers explore new markets at this year's Seafood Expo North America amid tariff threats.

With the looming threat of U.S. tariffs... the stakes couldn't be higher at this year's Seafood Expo North America taking place in Boston. We check in with our reporter who's on the ground at the show. (Krissy Holmes with Leila Beaudoin)

Seafood Expo North America may be over, but there is still much insight from the event to be shared. Listen as Seafoodnews Podcast hosts Amanda Buckle and Lorin Castiglione sit down at the UK Pavilion on the Boston Seafood Show floor with Dr. Peter Abbott OBE, British Consul General to New England; Julie Hill, the Sales and Marketing Manager at The Lobster Pot; and Mike Sheldon, Chair of the Seafish Board.

There's no better way to gather news than in person, and the IntraFish team took full advantage this week. Editor Drew Cherry and Executive Editor John Fiorillo discuss what we learned from panels at the IntraFish Seafood Leadership Event, as well as from the Seafood Expo North America showfloor.

Alaskan Leader Seafood President Keith Singleton joins Seafoodnews Podcast hosts Amanda Buckle and Lorin Castiglione LIVE from the Seafood Expo North America show floor in Boston to talk about the company's award winning Wild Alaskan Black Cod (Sablefish) with Miso Marinade. Listen to the interview and swing by the Alaskan Leader booth #1647.

Craig Morris, CEO of The Association of Genuine Alaska Pollock Producers (GAPP), joins Seafoodnews Podcast co-hosts Amanda Buckle and Lorin Castiglione LIVE from the Seafood Expo North America show floor! Amanda and Lorin talk to Craig about GAPP's Partnership Program, which in 2024 is celebrating its 5th birthday. You can also find GAPP at Seafood Expo North America at booth #1739. Visit Urner Barry at booth #364.

Association of Genuine Alaska Pollock Producers CEO Craig Morris and "Seaside with Emily" content creator Emily De Sousa join the SeafoodNews Podcast to talk about bringing wild Alaska pollock to sports venues. Plus, podcast co-hosts Amanda Buckle and Lorin Castiglione give a run through of QSR Lent offerings and a peek at what's going on with seafood at retail for Valentine's Day. This episode of the SeafoodNews Podcast is brought to you by Urner Barry. Urner Barry is heading to Boston for Seafood Expo North America from March 10th through the 12th. Meet with Urner Barry's seafood market reporters and sales team at Booth number 364.

This episode of the SeafoodNews Podcast brought to you by Urner Barry. Urner Barry is heading to Boston for Seafood Expo North America from March 10th through the 12th. Meet with Urner Barry's seafood market reporters and sales team at Booth number 364. This episode of the SeafoodNews Podcast brought to you by Urner Barry. Urner Barry is heading to Boston for Seafood Expo North America from March 10th through the 12th. Meet with Urner Barry's seafood market reporters and sales team at Booth number 364.

It's a hidden world that most of us won't think about, but it has a huge impact on the seafood that makes it to our plate. Inside the seafood industry, is a vast network of producers, suppliers, manufacturers, and distributors, who truly hail from every corner of the globe.  How they conduct business, the trends that drive their industry, the technological innovations, the knowledge and push for sustainability, and more - can make all the difference between whether or not we, across America, get access to the very best, freshest seafood… or not.Today on Decoding Seafood, we explore the layers of the seafood industry, by going deep into North America's largest seafood trade exposition -the aptly named Seafood Expo North America, or SENA.We speak to guests and attendees who give us the inside track on what's happening in sustainability, innovation, and what consumers can expect in terms of culinary trends and offerings too.Thank you to all of the podcast guests who generously gave of their time and agreed to be interviewed. Here are links to their organizations and businesses: Aquaculture Stewardship Councilhttps://www.asc-aqua.org/ Chef George Duranwww.georgeduran.comDirect Connect Logistixhttps://www.dclogistix.com/ Graffam Brothers Seafood Markethttps://www.graffambroslobster.com/ Marine Stewardship Councilhttps://www.msc.org/ Norwegian Seafood Companyhttps://norseaco.no/ Pacific Seafoodhttps://www.pacificseafood.com/ University of Miami Aquaculture Programhttps://aquaculture.earth.miami.edu/ US Soybean Export Councilhttps://ussec.org/ Visit Decoding Seafood online at Decodingseafoodbymowi.us for more episodes, links and information.

A busy week as the industry gathered for Seafood Expo North America in Boston, PLUS we released our Seafood Power 100 of top executives. Join Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo as they discuss both. Visit www.intrafish.com for more news and insight on the seafood, aquaculture and fisheries industries.

Ocean Beauty Interview with Ron Christianson, VP of Retail Sales On this episode of the SeafoodNews Podcast, SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood Market Reporter Lorin Castiglione speak with Ron Christianson, VP of Retail Sales and Marketing at Ocean Beauty Seafoods. Ron gives his thoughts on the 2023 Seafood Expo North America show and talks about Ocean Beauty's new product, the Grill House Burger. This episode of the SeafoodNews weekly podcast is brought to you by the new retail experience that is now live on the premier protein market intelligence platform, COMTELL. A newly enhanced and comprehensive retail experience gives subscribers access to retailer-based IRI scanner data with an in-depth and accurate view of the buying process, offering a more intimate understanding of consumer spending habits. Housing over 1,000 items from over 50 retail grocers across 67 cities, the new COMTELL retail dashboard will be packed with weekly updates across seafood, beef, pork, poultry, and eggs among other protein sectors. To learn more reach out to an account manager at sales@urnerbarry.com.

Back home and in the studio, the hosts shared additional highlights — and unexpected sights – from Expo West 2023, including introductions to several innovative and early-stage brands. Also, Ray Latif offered his take on the 2023 Seafood Expo North America and sat down with Mason Dixie Foods founder and CEO Ayeshah Abuelhiga for the first in a new series of interviews focused on lessons acquired by entrepreneurs at various stages of their respective journeys. Show notes: 0:39: Listen Up, VIPs. Anaheim's Best Parking Lot. Dr. Squatch vs. Mr. Mike. – The crew encouraged listeners to become Taste Radio VIPs and discussed the benefits that come with it, before chatting about Expo West sheen and bubble guts, Ray's luxurious workspace (not really) and his apology to exhibitors. They also spoke about meaningful and touching interactions with Expo attendees, meeting new brands and founders at Startup CPG's Alley Rally meetup, a superb wine-alternative brand and why Mike might not be welcome at a certain booth in a year's time. Later, they also sampled reformulated versions of “big name” candy bars and discussed findings from a fish-laden trade event. 36:32: Interview: Ayeshah Abuelhiga, Founder/CEO, Mason Dixie Foods – We last spoke with Abuelhiga in March, 2021 following the company's $6.3 million Series A funding round, which preceded the launch of its popular biscuit breakfast sandwiches. In the time since, Mason Dixie has experienced remarkable growth, with revenue up 300% over the past year, according to the company. It also launched a national partnership with Marriott Select Brand Hotels, where its grab-and- go breakfast items are stocked in over 3,500 of the chain's locations. This past week the company  also introduced three new product lines at Expo West 2023: Liege Waffle Sandwiches, Liege Waffles and Ready-to-Heat Biscuits. In this interview, Abuelhiga discussed lessons learned from her nearly nine years as an entrepreneur, including those about raising capital, customer service, and sexism and bias in the food industry, among other topics. Brands in this episode: Fishwife, Empress Hot Sauce, Resist Nutrition, Sunwink, Tahoe Artesian Water, Katrina Brewing, Kula Ice Cream, Funky Mello, Pocket's Chocolate, Points, Wise Bar, Proxies, Acid League, Bokksu, Mason Dixie Foods, Trip, Taika, Centr, Agua Bonita, Gigantic Candy, Wixter Seafood, Thunder's Catch, Barnacle Foods, Wild Legend

SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood Market Reporter Lorin Castiglione sat down with Northern Wind founder and chairman Ken Melanson at Seafood Expo North America on Monday to talk about lobster and the traceability technology that they are using to protect North Atlantic Right Whales.

SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood Market Reporter Lorin Castiglione sat down with AquaBounty CEO Sylvia Wulf at Seafood Expo North America on Sunday to talk about AquaBounty's new facility in Pioneer, Ohio, and the shift to focus on egg production at their Prince Edward Island facility. Plus, in honor of Women's History Month, we ask Wulf to share some advice for women entering the seafood industry.

Join SeafoodNews Managing Editor Amanda Buckle and Urner Barry seafood market reporter Lorin Castiglione as they preview the Boston Seafood Show and talk about some of the new products set to debut at Seafood Expo North America. This episode of the SeafoodNews weekly podcast is brought to you by the new retail experience that is now live on the premier protein market intelligence platform, COMTELL. A newly enhanced and comprehensive retail experience gives subscribers access to retailer-based IRI scanner data with an in-depth and accurate view of the buying process, offering a more intimate understanding of consumer spending habits. Housing over 1,000 items from over 50 retail grocers across 67 cities, the new COMTELL retail dashboard will be packed with weekly updates across seafood, beef, pork, poultry, and eggs among other protein sectors. To learn more reach out to an account manager at sales@urnerbarry.com or come visit us at Seafood Expo North America, Booth 364!

Join SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood market reporter Lorin Castiglione as they talk about the latest news, including new retail products from Pescanova and popular seafood chain Red Lobster. Plus, learn about the Alaska Seafood Marketing Institute's donation of canned pink salmon to war-torn Ukraine. This episode of the SeafoodNews weekly podcast is brought to you by the new retail experience that is now live on the premier protein market intelligence platform, COMTELL. A newly enhanced and comprehensive retail experience gives subscribers access to retailer-based IRI scanner data with an in-depth and accurate view of the buying process, offering a more intimate understanding of consumer spending habits. Housing over 1,000 items from over 50 retail grocers across 67 cities, the new COMTELL retail dashboard will be packed with weekly updates across seafood, beef, pork, poultry, and eggs among other protein sectors. To learn more reach out to an account manager at sales@urnerbarry.com or come visit us at Seafood Expo North America, Booth 364!

Notes about Paul and SFP:Join SFP at Seafood Expo North America 2023 in Boston - Come see them at Booth #1073! Learn about SFP's new research on shrimp farming and mangrove regeneration in person with their aquaculture team. Keep up to date with SFP's events and activities: https://sustainablefish.org/seafood-expo-north-america-2023/The industry briefing and associated technical report was made possible through funding by the Walmart Foundation. The findings and recommendations presented in these reports are those of Sustainable Fisheries Partnership alone, and do not necessarily reflect the opinions of the Walmart Foundation.Links:Technical ReportIndustry BriefingAsian Farmed Shrimp Supply Chain RoundtablePaul's LinkedIn ProfileCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

Join SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood market reporter Lorin Castiglione as they talk about the latest news, including a shared commitment between FFAW-Unifor and ASP ahead of the upcoming snow crab season in Newfoundland and Labrador; a new North Atlantic Right Whale death; and all things Lent. This episode of the SeafoodNews weekly podcast is brought to you by the new retail experience that is now live on the premier protein market intelligence platform, COMTELL. A newly enhanced and comprehensive retail experience gives subscribers access to retailer-based IRI scanner data with an in-depth and accurate view of the buying process, offering a more intimate understanding of consumer spending habits. Housing over 1,000 items from over 50 retail grocers across 67 cities, the new COMTELL retail dashboard will be packed with weekly updates across seafood, beef, pork, poultry, and eggs among other protein sectors. To learn more reach out to an account manager at sales@urnerbarry.com or come visit us at Seafood Expo North America, Booth 364!

SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood Market Reporter Lorin Castiglione are joined by Mintec's Ibi Idoniboye on this week's episode of the SeafoodNews Podcast! Listen in as Ibi breaks down the Norwegian salmon tax. This episode of the SeafoodNews weekly podcast is brought to you by the new retail experience that is now live on the premier protein market intelligence platform, COMTELL. A newly enhanced and comprehensive retail experience gives subscribers access to retailer-based IRI scanner data with an in-depth and accurate view of the buying process, offering a more intimate understanding of consumer spending habits. Housing over 1,000 items from over 50 retail grocers across 67 cities, the new COMTELL retail dashboard will be packed with weekly updates across seafood, beef, pork, poultry, and eggs among other protein sectors. To learn more reach out to an account manager at sales@urnerbarry.com or come visit us at Seafood Expo North America, Booth 364!

Our latest episode features interviews with two innovators in their respective industries: Stephen Caldwell, the co-founder of Swiss Rosti, a unique brand of stuffed potato and cheese bites; and Brent Elliot, the master distiller of acclaimed bourbon brand Four Roses. The Taste Radio team also discussed notable brands from the 2022 Seafood Expo, weekly Web3 primers on Twitter Spaces and a sophisticated smoker. Show notes: 0:55: Expo, Expo, Expo! Craven Chats, Toodaloo & Clio. And, Of Course, Clouds For Cocktails. – The hosts encouraged listeners to check out BevNET & NOSH's Expo West 2022 content and asked attendees and exhibitors of the upcoming 2022 Specialty Coffee Expo to connect with the team before the event. Ray discussed his experience attending the 2022 Seafood Expo North America and highlighted two sustainable brands that exhibited at the show and John spoke about his weekly Web3/NFT forums on Twitter Spaces. Later, the hosts riffed on tasty snacks and beverages to cross their respective desks in recent weeks and offered their take on the stylish Studenglass Gravity Beverage Infuser. 23:22: Interview: Stephen Caldwell, Co-Founder, Swiss Rosti – Caldwell sat down with Taste Radio editor Ray Latif at Natural Products Expo West 2022 where he spoke about the origins and development of his first-to-market brand of hand-held crispy filled potato snacks, which are sold nationally at Whole Foods and are also available at Kroger, Gelson's and Safeway locations. He also discussed how the company's initial business plan, which was heavily reliant on in-store demos, shifted amid the pandemic, and how an unexpected lift from direct-to-consumer television platform QVC drove trial and sales and why he's bullish on foodservice and a new cheese-based line. 45:05: Interview: Brent Elliot, Master Distiller, Four Roses – Elliot spoke with Latif about Four Roses' renaissance which began in the mid-1990's, the usefulness of training as a chemist, aligning innovation with the brand's standards for quality and consistency and his take on RTD cocktails and non-alcoholic spirits. Brands in this episode: Swiss Rosti, Four Roses, Dream Pops, Scout Canning, Neptune Snacks, Toodaloo Snacks, Shaman Raman, Up To You Recover Drinks, Wet Hydration, Maxine's Heavenly, Clio Snacks, Brune Kitchen

Join SeafoodNews Managing Editor Amanda Buckle and staff writer Ryan Doyle as they talk about how Russia's invasion of Ukraine is impacting the seafood industry. Plus, learn more about GAPP's national campaign, the Plant Based Co.'s big win, and more. This episode of the SeafoodNews Podcast is brought to you by Urner Barry, the trusted source for benchmark pricing in the food and agriculture industry for over 160 years. Urner Barry will be at Seafood Expo North America in Boston from March 13th through the 15th. Stop by Booth #364 to learn more about Urner Barry's COMTELL service and for a free demo.

Links:Click here for more info on SENA 2022!Check out Feedspot's list of the top 80 Sustainability Podcasts!Check out our new website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The Boston Seafood Show is still two months away but some exhibitors are already beginning to pull out. In this week's episode of the SeafoodNews Podcast find out the latest news surrounding Seafood Expo North America. Plus, get the scoop on seafood at retail; Gorton's new look; and much more! This episode of the SeafoodNews Podcast is brought to you by the winter 2022 issue of Urner Barry's Reporter magazine. The new issue is filled with can't miss content regarding rising prices adding more pressure to markets. Keep an eye out for stories on how U.S. Shrimp imports are in position to set another record and how crab quotas are slashed heading into 2022. Visit Urnerbarry.com/reporter to read a digital copy or to sign up to receive your free issue in the mail.

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about the sale of Peter Pan Seafoods; the latest news regarding former Bumble Bee CEO Chris Lischewski; and Diversified's decision to postpone Seafood Expo North America. Plus, check out an interview with Texas Shrimp Association Executive Director Andrea Hance. This week's episode is brought to you by Urner Barry's COMTELL. Urner Barry continues to build upon the value COMTELL offers customers with new features and improvements consistently being added to the platform. We are excited to announce three new widgets for the COMTELL dashboard, designed to increase efficiency and expand on the amount of information available right from the homepage. The addition of these new features will enable COMTELL subscribers to capitalize on market intelligence without having to leave the dashboard. This package of new features includes just a few of the many enhancements that Urner Barry is planning to release moving forward.

WBZ NewsRadio's James Rojas reports on the postponing of the 40th North American Seafood Expo which was planned for March 15-17 at the Boston Convention Center.

WBZ NewsRadio's James Rojas reports on the postponing of the 40th North American Seafood Expo which was planned for March 15-17 at the Boston Convention Center.

Nashville-based Atlantic Natural Foods’ is a producer and distributor of plant-based food products, and its flagship brand, Loma Linda, has a number of plant-based meat products, ranging from hot dogs and veggie steaks, to its most popular offering, seafood. The company’s TUNO brand of plant-based seafood has recently gained expanded distribution. TUNO, a soy-based protein with a texture similar to tuna, is currently sold at Costco, Walmart in the US and Aldi stores in the UK.This past October, Atlantic requested to attend the annual International Boston Seafood Show, held this coming March 17-19, to exhibit its TUNO brand.The group vice president of Diversified Communications, who are the organizers of the expo, told Undercurrent News, quote, “One of the unique aspects of Seafood Expo North America for our attending buyers is that we are specifically seafood-focused compared to other general food events. As we are monitoring this alternative protein option, for 2020, it has been determined that protein products be limited to seafood proteins, where a majority of the product’s ingredients need to be seafood or aquatic in nature. Similarly, buyers would not find chicken, pork, or beef products exhibited at the event.”This isn’t sitting well with Atlantic, which announced in late January that it is considering legal options, threatening to file a formal complaint against Diversified Communications for the restraint of trade and violation of the company’s first amendment rights. Atlantic has asked Diversified to reconsider its decision, on the grounds that, one, in addition to soy, TUNO is made out of ocean-based ingredients, including seaweed and algea, and two, Atlantic is currently developing seafood applications.The company said it was denied again, and despite multiple requests for further clarification and a chance to review the show policy, it has yet to receive a response from Diversified as of January 29. In a press release, Atlantic it believes Diversified Communication’s actions are directed solely towards Atlantic Natural Foods and its owners, who it said are long-term veterans of the seafood industry.Atlantic chairman J. Douglas Hines, who the company notes is a 40-year seafood industry veteran, said, quote, “Leaders in the seafood industry are again attempting to ignore innovation and groups out of their control. Instead of embracing change and delivering on new consumer expectations, they continue on a path to repeat past practices.”In its January 29 press release, Atlantic said it has not finalized its decision to file a lawsuit but is demanding that the event planners formalize a policy that is fair and equitable for all.

This week on the SeafoodNews Podcast... SeafoodNews Managing Editor Amanda Buckle and Staff Writer Ryan Doyle break down NOAA's Annual Fisheries of the U.S. report. Listen in to learn more about seafood consumption, how much U.S. fishermen landed in 208, the species with the highest value, and much more! The SeafoodNews Podcast is brought to you by Urner Barry. Visit Urner Barry at Seafood Expo North America in Boston from March 15-17. Stop by Booth #364 for a demo of our newly updated COMTELL service, our Foreign Trade Data service, or just to chat with one of our market reporters. Plus, check out our selection of books and posters. For those heading to Brussels in April for Seafood Expo Global, you can find Urner Barry at Booth #6-842.

SeafoodNews Podcast co-hosts Lorin Castiglione and Amanda Buckle are back together at last! Listen to the latest episode as they break down the latest on the scallop market; February refusals; Import data from December; the Coast Guard’s report on the sinking of the commercial fishing vessel Destination, the suspension of the MSC Gulf Snow Crab Certificate, and the Association of Genuine Alaska Pollock Producers new Wild Alaska Pollock Lent Challenge. This episode of the SeafoodNews podcast is brought to you by Urner Barry’s Comtell. Urner Barry will be at Seafood Expo North America in Boston from March 17-19. Visit Booth #364 for a Comtell demonstration and for your chance to enter to win free registration to Urner Barry’s 2019 Executive Conference from April 28th to the 30th – an over $1,500 value. Find more information by visiting https://www.urnerbarry.com/executive/

The Future of Food: Exploring the Multiple Challenges to Sustaining Our Nutritional NeedsAired Thursday, 22 August 2019, 3:00 PM EST / 12:00 PM PSTThe world’s population continues to grow. Our access to information continues to increase. Ranging from decadent restaurant marketing messages to sophisticated dietary needs to weight loss gimmicks to a lack of clean water and whole foods, around the world we are all seeing food through varying lenses. As a result, we are collectively demanding more and more from the planet to meet the demands of our consumption. Join Jennifer as she explores a fascinating variety of sustainability hurdles with Scott Nichols, Founder and CEO of Food’s Future, LLC and Chair of the ASC BoD.Bio:Scott Nichols, Founder and CEO of Food’s Future, LLC and Chair of the ASC BoDPrior to founding Food’s Future, Scott was co-founder and managing director at Verlasso Harmoniously Raised Fish. There, he led Verlasso to become the first ocean-raised salmon to receive a buy ranking from the Monterey Bay Aquarium Seafood Watch program that recognizes environmentally responsible farming practices. In recognition of his efforts to communicate the value of sustainable seafood, he was named the 2015 Seafood Marketer of the Year by IntraFish.In land-based agriculture, Scott’s experience includes product development research through commercialization for both vegetable and row crops. He is an inventor on 43 patents in a variety of plant and crop science areas.Scott is a frequent speaker on how to address the world’s future food needs and how ever-increasing sustainability must be an integral part of agriculture’s evolution. Recent addresses include the Environmental Defense Fund, Seafood Expo North America, Seafood Summit, Fortune Brainstorm Green, the Global Ocean Action Summit, University of North Carolina, Duke University, University of Chicago and the Wharton School.Previously, Scott was a member of the JRS Biodiversity Foundation board of directors whose extensive work on biodiversity projects in Africa and South America gave him a deep appreciation for developing comprehensive approaches to sustainable food production. He is currently a member of the board of directors for the Aquaculture Stewardship Council whose mission is to create a world where aquaculture plays a major role in supplying food and social benefits for mankind while minimizing negative impacts on the environment.Scott’s education includes the Advanced Management Program at the Wharton School of the University of Pennsylvania and a Ph.D. in biochemistry from UCLA.

Welcome to MONGER Episode 005. This week’s episode features two of Samuels’ young up-and-coming sales reps: Maria Kanapi and Ken “Kenny Pockets” Frank. Episode 005 was recorded just after the Boston Seafood Expo, and includes Maria and Ken’s thoughts on sustainable seafood, aquaculture-raised vs. wild-caught fish, as well as their takeaways from the Seafood Expo North America. Stepping in to host for Bill Bradford is none other than Anthony D’Angelo. At the time of recording, we hadn’t even decided on a name yet! Enjoy.

In this episode, Aquademia visits Seafood Expo North America 2019 (SENA). SENA 2019 took place in March in Boston, MA, USA. The team interviewed seafood industry professionals throughout the expo, learning about their innovations, challenges and aspirations. This episode features representatives from Verlasso Salmon, Global Seafood Assurances, PezCo Aquafarming, Sereia Films, Pacifico Aquaculture, and AJ Gallagher. Guests on this episode: Moises del Rio – Verlasso Salmon Wally Stevens – Global Seafood Assurances Sustainable Ocean Leadership Institute (SOLI) Juan Carlos & Luis Ignacio Libreros – PezCo Aquafarming Sarah Curry – Sereia Films Daniel Farag – Pacifico Aquaculture 50 Joe Filby – AJ Gallagher Check out our photo gallery from SENA 2019 here. Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

SPECIAL EPISODE! Join us on the floor of Seafood Expo North America as we check in with seven different companies working to build a better, more sustainable seafood industry. We're covering everything from sustainable packaging to mission-driven business to wild seafood to sustainable aquaculture with our group of experts! GUESTS: Jacqueline Claudia, Founder/CEO of Love The Wild Marianne LaCroix, Executive Director of Maine Lobster Marketing Collaborative Kipp Baratoff, Co-Founder of Fishpeople Seafood Andy Wink, Executive Director of Bristol Bay Regional Seafood Development Association Kinsey Justa, Program Coordinator for Copper River + Prince William Sound Marketing Association Clare MacDougal, Head of Trade Marketing for Seafood Scotland Moises del Rio, General Manager of Verlasso Salmon SHOWNOTES: atthetablepodcast.com/27

Join us on the floor of Seafood Expo North America as we check in with seven companies working to build a better, more sustainable seafood industry. We’re covering everything from ... The post #27: The Future of Seafood (Recorded LIVE at Seafood Expo North America) appeared first on At The Table.

Join us on the floor of Seafood Expo North America as we check in with seven companies working to build a better, more sustainable seafood industry. We’re covering everything from ... The post #27: The Future of Seafood (Recorded LIVE at Seafood Expo North America) appeared first on At The Table.

SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione are back from Seafood Expo North America! Join us as we talk about all things Boston Seafood Show - from Trident's Protein Noodles to the Chilean Salmon Marketing Council's "The Promise of Patagonia" campaign. Plus, find out where meal kits are heading in the future. This week's episode is brought to you by Urner Barry's Executive Conference, taking place at the Bellagio in Las Vegas from April 28-30. The Executive Conference is a must-attend event for decision makers in the protein industry. Network, build camaraderie, and stimulate professional business thinking with peers in the seafood, poultry, egg and red meat industry. Expand your knowledge through industry related topics, sales and marketing sessions. And for the first time ever, Urner Barry's Seafood Import Workshop, sponsored by Trace Register, will be taking place at the Executive Conference. If you're already attending the Executive Conference you'll have complimentary access to the Seafood Import Workshop as a fully registered attendee. However, one-day registration for the Seafood Import Workshop on Tuesday, April 30 is also available. Join our expert speakers, as well as hear from government reps from the USDA, FDA, U.S. Customs and Border Protection, and NOAA. Visit UrnerBarry.com/executive for more information.

Get ready for Seafood Expo North America with SeafoodNews podcast co-hosts Lorin Castiglione and Amanda Buckle. This week's episode is brought to you by Urner Barry's Comtell. Urner Barry will be at Seafood Expo North America in Boston from March 17-19. Visit Booth #364 for your chance to enter to win free registration to Urner Barry's 2019 Executive Conference and Seafood Import Workshop, taking place in Las Vegas from April 28-30. Find more information at www.urnerbarry.com/executive.

We're back! Join Seafood News staff writer Amanda Buckle and Urner Barry seafood market reporter Liz Cuozzo for a new episode of the SeafoodNews Podcast. This week on the podcast we break down market reporter Janice Schreiber's latest salmon analysis. Plus, we discuss Trident Seafoods and True North Seafood receiving funding from the Association of Genuine Alaska Pollock Producers; SeaShare teaming up with Hook Line and Savor; Australis Aquaculture's barramundi in HelloFresh boxes; and much more. This week’s episode is brought to you by Urner Barry’s Reporter, the quarterly newsmagazine for the food industry professional packed with the latest industry headlines, analysis and trending articles. Contact advertise@urnerbarry.com to be a featured sponsor in the spring edition of the Reporter, which is distributed to thousands of protein industry professionals, including a 5,500 bonus distribution to attendees at Seafood Expo North America in Boston. Make sure you are in front of your customers!

Join Seafood News staff writer Amanda Buckle and Urner Barry seafood market reporter Liz Cuozzo for a new episode of the SeafoodNews Podcast. This week on the podcast we discuss Urner Barry’s Executive Conference; Chicken of the Sea International’s partial settlement of claims with some retailers; government shutdown updates on the Coast Guard and FDA; Handy Seafood’s 125th anniversary; and new seafood products. This week’s episode is brought to you by Urner Barry’s Reporter, the quarterly newsmagazine for the food industry professional packed with the latest industry headlines, analysis and trending articles. Contact advertise@urnerbarry.com to be a featured sponsor in the spring edition of the Reporter, which is distributed to thousands of protein industry professionals, including a 5,500 bonus distribution to attendees at Seafood Expo North America in Boston. Make sure you are in front of your customers!

Join Seafood News staff writer Amanda Buckle and Urner Barry seafood market reporter Lorin Castiglione for a new episode of the SeafoodNews Podcast. This week on the podcast we discuss FDA refusals for December 2018; Silver Bay Seafoods’ new CEO; the Washington Fish Growers Association’s appointment of Jeanne McKnight as Interim Executive Director; the new Pacific Salmon Treaty; SW Nova Scotia’s December lobster season; the USDA Economic Research Service’s forecast for 2019 food prices; and an update on North Atlantic right whales. This week’s episode is brought to you by Urner Barry’s Reporter, the quarterly newsmagazine for the food industry professional packed with the latest industry headlines, analysis and trending articles. Contact advertise@urnerbarry.com to be a featured sponsor in the spring edition of the Reporter, which is distributed to thousands of protein industry professionals, including a 5,500 bonus distribution to attendees at Seafood Expo North America in Boston. Make sure you are in front of your customers!

Join Seafood News staff writer Amanda Buckle and Urner Barry seafood market reporter Lorin Castiglione for a new episode of the SeafoodNews Podcast. This week on the podcast we discuss Amazon’s record-breaking holiday season; Sea Pact joining the Global Ghost Gear Initiative; informed compliance for shrimp in SIMP; and the Maine Lobster Marketing Collaborative’s new game plan. Plus, we break down the top new stories of 2018 and much more. This week’s episode is brought to you by Urner Barry’s Reporter, the quarterly newsmagazine for the food industry professional packed with the latest industry headlines, analysis and trending articles. Contact advertise@urnerbarry.com to be a featured sponsor in the spring edition of the Reporter, which is distributed to thousands of protein industry professionals, including a 5,500 bonus distribution to attendees at Seafood Expo North America in Boston. Make sure you are in front of your customers!

Join Seafood News staff writer Amanda Buckle and Urner Barry seafood market reporter Lorin Castiglione for a new episode of the SeafoodNews Podcast. This week on the podcast we take a look at seafood consumption numbers for 2017; November 2018 refusals; Grubhub's annual Year in Food report; and much more. This week’s episode is brought to you by Urner Barry’s Reporter, the quarterly newsmagazine for the food industry professional packed with the latest industry headlines, analysis and trending articles. Contact advertise@urnerbarry.com to be a featured sponsor in the spring edition of the Reporter, which is distributed to thousands of protein industry professionals, including a 5,500 bonus distribution to attendees at Seafood Expo North America in Boston. Make sure you are in front of your customers!

Join Seafood News staff writer Amanda Buckle and Urner Barry seafood market reporter Lorin Castiglione for a new episode of the SeafoodNews Podcast. This week on the podcast we take a look at seafood retail features, discuss the 2019-20 scallop plan, talk about Thai Union's Lobster Lab and much more. This week’s episode is brought to you by Urner Barry’s Reporter, the quarterly newsmagazine for the food industry professional packed with the latest industry headlines, analysis and trending articles. Contact advertise@urnerbarry.com to be a featured sponsor in the spring edition of the Reporter, which is distributed to thousands of protein industry professionals, including a 5,500 bonus distribution to attendees at Seafood Expo North America in Boston. Make sure you are in front of your customers!

This week on the Seafood News podcast co-hosts Amanda Buckle and Lorin Castiglione discuss the Center for Biological Diversity suing the Trump Administration, Aqua Bounty Technologies appoints new CEO and Executive Director, October 2018 Shrimp Harvest in Gulf of Mexico lowest recorded, more Carlos Rafael News, Biodegradable plastic from lobster and crab shells and more! The Seafood News podcast is available to download for free via SoundClound and iTunes. This episode was sponsored by Urner Barry’s Reporter Magazine , the quarterly newsmagazine for the food industry professional packed with the latest industry headlines, analysis and trending articles. Contact advertise@urnerbarry.com to be a featured sponsor in the spring edition of the Reporter, which is distributed to thousands of protein industry professionals, including a 5,500 bonus distribution to attendees at Seafood Expo North America in Boston. Make sure you are in front of your customers!

Join Seafood News staff writer Amanda Buckle and Urner Barry seafood market reporter Lorin Castiglione for a new episode of the SeafoodNews Podcast. This week on the podcast we discuss Blue Apron and Costco; ASMI's new interim director; the Atlantic States Marine Fisheries Commission shutting down Maine's shrimp fishery for three years; California's spiny lobster closure; Joyvio buying Australis; and food trends for 2019. This week’s episode is brought to you by Urner Barry’s Reporter, the quarterly newsmagazine for the food industry professional packed with the latest industry headlines, analysis and trending articles. Contact advertise@urnerbarry.com to be a featured sponsor in the spring edition of the Reporter, which is distributed to thousands of protein industry professionals, including a 5,500 bonus distribution to attendees at Seafood Expo North America in Boston. Make sure you are in front of your customers!

Join Seafood News staff writer Amanda Buckle for a new episode of the SeafoodNews Podcast. This week on the podcast we discuss the latest in the haddock market; Clearwater Seafoods’ vision system; Cooke Seafood USA’s Virginia expansion; a new COO at Long John Silver’s and more. This week’s episode is brought to you by Urner Barry’s Reporter, the quarterly newsmagazine for the food industry professional packed with the latest industry headlines, analysis and trending articles. Contact advertise@urnerbarry.com to be a featured sponsor in the spring edition of the Reporter, which is distributed to thousands of protein industry professionals, including a 5,500 bonus distribution to attendees at Seafood Expo North America in Boston. Make sure you are in front of your customers!

This week on the SeafoodNews Podcast, co-hosts Amanda Buckle and Lorin Castiglione talk about Alaska’s senators applauding a $30 million Alaska pollock procurement contract for nutrition programs; Alaska fishing jobs; two Alaska fishermen in trouble; Mexico’s shrimp production; October refusals; a new COO at Atlantic Capes Fisheries; and a very, VERY expensive crab. This week’s episode is brought to you by Urner Barry’s Reporter, the quarterly newsmagazine for the food industry professional packed with the latest industry headlines, analysis and trending articles. Contact advertise@urnerbarry.com to be a featured sponsor in the spring edition of the Reporter, which is distributed to thousands of protein industry professionals, including a 5,500 bonus distribution to attendees at Seafood Expo North America in Boston. Make sure you are in front of your customers!

This week on the SeafoodNews Podcast, co-hosts Amanda Buckle and Lorin Castiglione give an update on the king crab and mahi market. Plus, get the scoop on Bonefish Grill’s new brunch menu, learn about a new omega-3 fatty acids study, and find out more about Walmart’s grocery pickup in Atlantic Canada. The SeafoodNews Podcast is available to download for free via SoundCloud or iTunes. This week’s episode is brought to you by Urner Barry’s Reporter, the quarterly newsmagazine for the food industry professional packed with the latest industry headlines, analysis and trending articles. Contact advertise@urnerbarry.com to be a featured sponsor in the spring edition of the Reporter, which is distributed to thousands of protein industry professionals, including a 5,500 bonus distribution to attendees at Seafood Expo North America in Boston. Make sure you are in front of your customers!

This week on the SeafoodNews Podcast, co-hosts Amanda Buckle and Lorin Castiglione welcome Laurel Raffan, the Director of National Accounts for Open Blue Cobia. Laurel, who is also the class president of the National Fisheries Institute’s 2018 Future Leaders class, joins the podcast to discuss raising money and awareness for SeaShare. To donate products email MaryH@SeaShare.org or to make a monetary donation visit www.SeaShare.org/donate/nfi2018. Topics this week also include the third right whale death of 2018, as well as StarKist pleading guilty to a single count of price fixing for canned tuna. The SeafoodNews Podcast is available to download for free via SoundCloud or iTunes. This week’s episode is brought to you by Urner Barry’s Reporter, the quarterly newsmagazine for the food industry professional packed with the latest industry headlines, analysis and trending articles. Contact advertise@urnerbarry.com to be a featured sponsor in the spring edition of the Reporter, which is distributed to thousands of protein industry professionals, including a 5,500 bonus distribution to attendees at Seafood Expo North America in Boston. Make sure you are in front of your customers!

This week on the SeafoodNews Podcast, co-hosts Amanda Buckle and Lorin Castiglione give an update on the October Seafood Market Highlights and September Imports. The SeafoodNews Podcast is available to download for free via SoundCloud or iTunes. This week’s episode is brought to you by Urner Barry’s Reporter, the quarterly newsmagazine for the food industry professional packed with the latest industry headlines, analysis and trending articles. Contact advertise@urnerbarry.com to be a featured sponsor in the spring edition of the Reporter, which is distributed to thousands of protein industry professionals, including a 5,500 bonus distribution to attendees at Seafood Expo North America in Boston. Make sure you are in front of your customers!

Seafood News Podcast hosts Nicole Christie and Amanda Buckle welcome Urner Barry guests to help break down the 2018 Seafood Expo North America. Listen to interviews from the show floor and hear thoughts from first-time attendees.

The IntraFish editorial team dissects key trends, news and buzz at this year's Seafood Expo North America in Boston.

This latest edition of the Seafood News Podcast is brought to you by Urner Barry’s Foreign Trade Data. Join hosts Nicole Christie and Amanda Buckle as they share tips for surviving Seafood Expo North America, take a look at shrimp imports, break down refusal numbers and discuss brand new seafood products entering the market. Music credit: freemusicarchive.org/music/Jahzzar/Come/schmaltz Copyright: Attribution-ShareAlike: creativecommons.org/licenses/by-sa/4.0/

Join hosts Nicole Christie and Amanda Buckle for the latest installment of the Seafood News Podcast. This week we look at US Foods’ Serve Good Program, check in on New Bedford and break down Maine’s lobster landings for 2017. This episode is sponsored by Urner Barry. Visit the Urner Barry Booth, number 364, at Seafood Expo North America in Boston from March 11 – 13. freemusicarchive.org/music/Jahzzar/Come/schmaltz Copyright: Attribution-ShareAlike: creativecommons.org/licenses/by-sa/4.0/

Start your week off with the Seafood News Podcast! In this latest episiode hosts Nicole Christie and Amanda Buckle discuss the controversy surrounding ropeless fishing gear and break down South Korea’s issue with fish imports from Japan. Plus, find out what happened to the California brown bears who were being treated for burns with tilapia skin. This episode is sponsored by Urner Barry. Visit the Urner Barry Booth, number 364, at Seafood Expo North America in Boston from March 11 – 13. New episodes of the Seafood News podcast come out every Monday on SoundCloud and iTunes. Download for free! freemusicarchive.org/music/Jahzzar/Come/schmaltz Copyright: Attribution-ShareAlike: creativecommons.org/licenses/by-sa/4.0/