Podcasts about locally sourced

On this episode of Locally Sourced, the boys get a job at the local gas station, visit the towns farmers market, and interview protesters in the great town of Cricket, Georgia!

In this episode of Locally Sourced; the boys take you on a tour of the library, and the Hog Wild festival, as well as speaks to a racoon problem they are having around town.

The boys announce what is next for them with Questionable Detour and the new podcast, Locally Sourced!

McClintock Distilling (Frederick, MD) WF0013 Back during the early days of Maryland's distilling revival, Braeden Bumpers, co-founder of McClintock Distilling in Frederick, Maryland, and his business partner Tyler decided it was time to move out of the world of brewing and pursue their passion for whiskey. During my visit, Braeden will give us a sense of the challenges the duo faced in the early days as laws and regulations were fine tuned. Then we'll talk about their passion for using high-quality, organic, non-GMO, heirloom grains in their spirits. Plus, we'll learn the origins of their name, find out what unique piece of historic equipment they brought back to the distilling process, and find out how they are embracing local history through their choice of name. Let's explore small town America through the eyes of Marylanders.  Enjoy this episode and make sure to add this and any of the other Maryland distilleries to your Wish List. Find details, maps, and tour booking links at whiskey-lore.com/maryland Sponsored by: Burnt Church Distillery (Bluffton, SC) 

Five restaurants in Western Newfoundland are putting a focus on local food this month - and they hope you will, too. Corner Brook and Humber Valley restaurants are taking part in the Local Plates Food Challenge. They're hoping to whet your appetite, so that you'll give priority to food that comes from the local area, year-round. Kevin Vincent is the chef and owner of Newfound Sushi. Richard Butt is a farmer and owner of Birchbark Farm in Pasadena. He is also the program coordinator of the Western NL Food Hub, which is a sponsor of the food challenge.

Do you have your finger on the pulse of Broomfield's green eating scene? You're sure to discover restaurants that'll delight your eco-conscious sensibilities in this Broomfield Deals guide! Click https://broomfielddeals.com/2024/05/14/sustainable-dining-where-to-eat-green-in-broomfield/ now… Broomfield Deals City: Broomfield Address: 16029 Hamilton Way Website: https://broomfielddeals.com Phone: +1 303 828 3520 Email: brian@toplinemanagement.com

Farmers Market Director, Janet Jones stops by to chat with Melinda about all of the goodies you can find at the Benton County Farmers Market on the courthouse square every Wednesday (June - October) in Ashland, MS. Welcome to HEARD IT ON THE SHARK with your show host Melinda Marsalis and show sponsor, Mississippi Hills National Heritage Area.  HEARD IT ON THE SHARK is a weekly interview show that airs every Tuesday at 11 am on the shark 102.3 FM radio station based in Ripley, MS and then is released as a podcast on all the major podcast platforms.  You'll hear interviews with the movers and shakers in north Mississippi who are making things happen.  Melinda talks with entrepreneurs, leaders of business, medicine, education, and the people behind all the amazing things happening in north Mississippi.  When people ask you how did you know about that, you'll say, “I HEARD IT ON THE SHARK!”  HEARD IT ON THE SHARK is brought to you by the Mississippi Hills National Heritage area.  We want you to get out and discover the historic, cultural, natural, scenic and recreational treasures of the Mississippi Hills right in your backyard.  And of course we want you to take the shark 102.3 FM along for the ride.     Bounded by I-55 to the west and Highway 14 to the south, the Mississippi Hills National Heritage Area,  created by the United States Congress in 2009 represents a distinctive cultural landscape shaped by the dynamic intersection of Appalachian and Delta cultures, an intersection which has produced a powerful concentration of national cultural icons from the King of Rock'n'Roll Elvis Presley, First Lady of Country Music Tammy Wynette, blues legend Howlin' Wolf, Civil Rights icons Ida B. Wells-Barnett and James Meredith, America's favorite playwright Tennessee Williams, and Nobel-Laureate William Faulkner. The stories of the Mississippi Hills are many and powerful, from music and literature, to Native American and African American heritage, to the Civil War.  The Mississippi Hills National Heritage Area supports the local institutions that preserve and share North Mississippi's rich history. Begin your discovery of the historic, cultural, natural, scenic, and recreational treasures of the Mississippi Hills by visiting the Mississippi Hills National Heritage Area online at mississippihills.org.   Musical Credit to:  Garry Burnside - Guitar; Buddy Grisham - Guitar; Mike King - Drums/Percussion     All content is copyright 2021 Sun Bear Studio Ripley MS LLC all rights reserved.  No portion of this podcast may be rebroadcast or used for any other purpose without express written consent of Sun Bear Studio Ripley MS LLC      

Christian Dyer is a professional rugby player for Team USA and the Houston SaberCats and host of 'The Chase' podcast, and Dylan Vanderveer is a professional golfer. Both athletes share their unique journeys in sports, highlighting their dedication to optimal health and peak performance. Christian and Dylan delve into the benefits of an animal-based diet for their athletic pursuits, recovery techniques, and the importance of sleep and individualized nutrition strategies. Their contrasting sports—rugby and golf—offer fascinating and highly applicable insights into how they tailor their health practices to achieve excellence in not only their respective sports, but everyday life. Key topics discussed include:Benefits of an animal-based diet: mental clarity and testosterone.Effects of modern processed foods on health and performance.Benefits of high-quality fats and debunking dietary myths.Importance of nutrient density and bioavailability.Effective recovery methods: cold plunges, sauna, active recovery.Simple lifestyle changes for better health: sleep, grounding, proper hydration, and sun exposure.Timestamps:(00:00) Building a Friendship Through Different Sports(04:14) Athletes Discuss Recovery and Healthy Lifestyle(08:08) Nutrition and Fitness Mindset Shift(16:03) Prioritizing Nutrition and Health in College(25:39) Impact of Lifestyle Changes on Health(33:36) The Importance of Healthy Eating(46:15) Food Label Confusion and Trust*** LINKS***Check out our Newsletter - Food for Thought - to dramatically improve your health this year!Join The Meat Mafia community Telegram group for daily conversations to keep up with what's happening between episodes of the show.Connect with Christian Dyer:InstagramYouTubeTikTokConnect with Dylan VanderVeer:TikTokInstagramConnect with Meat Mafia:Instagram - Meat MafiaTwitter - Meat MafiaYouTube - Meat MafiaConnect with Noble Protein:Website - Noble ProteinTwitter - Noble ProteinInstagram - Noble ProteinAFFILIATESLMNT - Electrolyte salts to supplement minerals on low-carb dietThe Carnivore Bar - Use Code 'MEATMAFIA' for 10% OFF - Delicious & convenient Pemmican BarPerennial Pastures - Use CODE 'MEATMAFIA' 10% OFF - Regeneratively raised, grass-fed & grass-finished beef from California & MontanaFarrow Skincare - Use CODE 'MEATMAFIA' at checkout for 20% OFFHeart & Soil - CODE ‘MEATMAFIA' for 10% OFF - enhanced nutrition to replace daily vitamins!Carnivore Snax - Use CODE 'MEATMAFIA' Crispy, airy meat chips that melt in your mouth. Regeneratively raised in the USA.Pluck Seasoning - 15% OFF - Nutrient-dense seasoning with INSANE flavor! Use CODE: MEATMAFIAWe Feed Raw 25% OFF your first order - ancestrally consistent food for your dog! Use CODE 'MEATMAFIA'Fond Bone Broth - 15% OFF - REAL bone broth with HIGH-QUALITY ingredients! It's a daily product for us! Use CODE: MAFIA

Locally Sourced | QUIVR | 24-05-24 by QUIVR

Steve, Beka, Steinkamp, Darren & Lenny talk about distillers who get barrels made from locally sourced trees. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Our first guest is FORK's Executive Chef, George Madosky. Chef Madosky, who has worked inside numerous well-known restaurants in the North East, joined us to discuss his background in the culinary industry as well as other restaurants from the High Street Hospitality Group. To say the menu offerings at FORK and High Street Market are excellent is an understatement. From the moment you walk through the doors to when you see and taste each plated dish, Chef Madosky and High Street Hospitality Group's passion to offer the most outstanding experience emanates through every detail. For their current menu offerings and to make a reservation, visit https://forkrestaurant.com.During our next segment, we spoke with the Chef and Owner of Culinary & Restaurant Solutions LLC, Chef Steph Musick. Chef Musick began a career in an entirely different field. As fate intervened, Chef Musick was drawn to the culinary industry, eventually earning her Culinary Degree at the Art Institute of California and her Culinary Management Degree from the Art Institute of Philadelphia. After working inside some of the more prestigious kitchens in Philly, and as fate intervened once again, Chef Musick founded her business, the Culinary & Restaurant Solutions LLC where Steph and her team of fellow Chefs offer dining experiences and/or meals curated to your needs. If you want to find out more--listen till the end, and then visit https://www.chefstephmusick.com.Our final guest literally offers the cream of her crop to all of us; Sue Miller co-owns and operates Birchrun Hills Farm located in Chester Springs, PA. The first-generation and family-owned and operated farm offers cheeses produced from the milk of the 80+ holstein cows they raise. Their award-winning cheeses can be found inside the kitchens of local restaurants, at farmers markets, and on-site at Birchrun Hills Farm. And for anyone curious about their cheeses, tune in till the end of our show to find out how you can sample some for yourself! For more information about the Miller's, Birchrun Hills Farms, and locations their products are sold, please visit https://birchrunhillsfarm.com.

Recently, in coordination with New York Congressman Paul Tonko, the Rockefeller Institute hosted the Locally Sourced Capital Region Climate Policy conference, which examined ways local governments and organizations within New York's capital region are addressing climate change through policy and practice. As part of the Rockefeller Institute's ongoing look at municipal solutions to improving our climate and environmental sustainability, Carm Basile, CEO of the Capital District Transit Authority (CDTA) and a panelist during the Locally Sourced conference, joins the podcast to detail what programs and initiatives CDTA is embarking on that help reduce the regional carbon footprint by increasing access to and use of public transportation, as well as reduce its own carbon footprint by increasing green transit infrastructure. Guest: Carm Basile, CEO, Capital District Transit Authority Learn More: Locally Sourced Capital Region Climate Policy | An Integrated Approach to Zero Emissions, Carm Basile, CEO, Capital District Transit Authority Locally Sourced Capital Region Climate Policy | Entire Conference

TAKEAWAYSForeign meat can be USDA inspected but it cannot be USDA graded80 percent of grass-fed beef comes from overseasLab-grown meat and meat alternatives can NEVER compete with the REAL nutritional value, flavor, and quality of authentic beef, chicken, and porkSave $30 off your first box of Good Ranchers meat by using code TINA at checkout

If you're looking for a place that sells 100 percent American meat from American farms, Good Ranchers is the perfect company for you! Michael McWhorter is the Marketing Director of Good Ranchers, a company founded in 2018 with the aim of providing quality U.S.-based meat products to families in America. Michael explains the process of sourcing American meat and why Good Ranchers' products are so much better than the mysterious and often foreign meat being imported into grocery stores today. Good Ranchers offers standalone boxes of meat as well as subscription plans, and their fresh and quality products are shipped straight to your front door. Quality, Michael explains, comes from attention to detail - and this “pro-meat” company has it in spades! TAKEAWAYS Foreign meat can be USDA inspected but it cannot be USDA graded 80 percent of grass-fed beef comes from overseas Lab-grown meat and meat alternatives can NEVER compete with the REAL nutritional value, flavor, and quality of authentic beef, chicken, and pork Save $30 off your first box of Good Ranchers meat by using code TINA at checkout

Inspired by other homesteaders on YouTube, Becky went from a career in Dental Hygiene to homesteading roughly 3 years ago. She loves to teach people how to grow food and what to do with it. With her garden and her chickens, she teaches her viewers the art of homesteading. Epic Gardening Shop Homepage: https://growepic.co/46GxF7z Botanical Interests Shop Homepage: https://growepic.co/46CW128 Book Collection Page: https://growepic.co/45mJgaX EG Homesteading Book: https://growepic.co/3ZOC9a1 Connect With Becky Jones: While working as a dental hygienist, Becky's passion for scratch cooking grew into a passion for knowing where her food comes from. A couple of years ago, she and her husband had the opportunity to buy a home on a small one-acre parcel of land. In January 2021, she started the Acre Homestead YouTube channel to document her second year of gardening. What started as a personal project grew into a full-time job within a matter of months! Today, she shares her passion for homegrown, homemade, and locally-sourced food. Instagram YouTube Website Shop the Store As an exclusive for listeners, use code THEBEET for 5% off your entire order on our store, featuring our flagship Birdies Raised Beds. These are the original metal raised beds, lasting up to 5-10x longer than wooden beds, are ethically made in Australia, and have a customizable modular design.   Shop now and get 5% off your first order. Get Our Books Looking for a beginner's guide to growing food in small spaces? Kevin's book, Field Guide to Urban Gardening, explains the core, essential information that you'll need to grow plants, no matter where you live! He also wrote Grow Bag Gardening to provide you with specialized knowledge that can bring you success when growing in fabric pots. Preorder Kevin's newest book Epic Homesteading if you are looking to turn your home into a thriving homestead!  Order signed copies of Kevin's books, plus more of his favorite titles in our store. More Resources Looking for more information? Follow us: Our Blog YouTube (Including our Epic Homesteading and Jacques in the Garden channels) Instagram (Including Epic Homesteading, and Jacques) TikTok Facebook Facebook Group Discord Server

Did Apple's event live up to our expectations? And our thoughts on what new goodies for developers might be in the new hardware and software.

Did Apple's event live up to our expectations? And our thoughts on what new goodies for developers might be in the new hardware and software.

Did Apple's event live up to our expectations? And our thoughts on what new goodies for developers might be in the new hardware and software.

Jared AchenAs a 4th generation farmer in southeast Iowa, there was never any doubt that ChopLocal Founder and CEO Jared Achen would return to the farm after completing his education. Alongside his father, sister and brother-in-law, he raises turkeys and row-crops in southeast Iowa.Have them each tell more about where they came from, back-story, and farms.What is ChopLocal?What is the premise?Founded by farmersDo you yourself sell products through the platform?Why start this business? Why ChopLocal?What problems are we solving?Get the highest quality meats for your family.Support local farmers and small butcher shops.Ensure your meat was grown & harvested in the US on farms near you.Help transform the meat supply chain.Have a business background?What were some of the hardest parts to getting this started?What would they do differently now if they started over?What about themselves during this process surprised them?Skills, determination, etc….Back to ChopLocal….How does it work?Connects with farms and farm marketsSelect a productPick up or DeliveryWhere are these farms located?Can any of our listeners sign up to sell a product?How do you “vet” the stuff that gets sold out there?What types of products are for sale?MeatSpices & MarinadesSWAGWhat else?We have listeners that have business ideas, including us. What do you suggest are some good firsts steps to take to turn it into a reality?How did you get funding?How did you build out your platform?How did you attract customers?You've made it this far….What's next?How can we or our listeners help you?Any more advice for our listeners that are curious about joining your platform or starting a business? What would you go back and tell yourself at age 18?

This episode left Denver and Shar at odds more times than once with themes and storylines! In season 2/ episode 6 titled “Bomb Cyclone,” Lily makes an announcement that challenges Charlotte's progressive parenting, Carrie sends a risky email, and Miranda deals with abrupt shifts in her personal life.Let us know what you think at SpeakPipe.com/WereJustLikeThatFind Denver at: @DnvrSn and @just.denverFind Shar at: @SharSaysSo

What's your jam? Find out at Sticky Spoons Jam, LLC. They open this weekend and currently offer an amazing variety of flavors!See omnystudio.com/listener for privacy information.

What's your jam? Find out at Sticky Spoons Jam, LLC. They open this weekend and currently offer an amazing variety of flavors!See omnystudio.com/listener for privacy information.

Founder Colleen Falicki was inspired to compost years before starting Back To Earth Compost.  She grew up learning little tricks from her grandparents who had maintained a healthy garden.  Then in high school, the budding entrepreneur formed the group STEM (Save the Environment Man).  Years later, after marrying and having a family of her own, Colleen formed Back To Earth Compost and has since turned the Green-friendly business into a community gem.  With options to have your compost picked up (locally), or utilize one of the drop-off locations--you can save the environment one 5-gallon bucket at a time.Next, Gene Blum chatted with the Director of Operations for M2O Burgers & Executive Chef, Richard Dobies of the newly opened Töska Restaurant and Brewery in Philadelphia's Germantown area.  Chef Richard Dobies grew up learning how to cook, with his first job at the young age of 12 inside his cousin's restaurant.  Later, he re-entered the culinary scene after health issues arose in his family's restaurants which eventually led Dobies to a General Management position at M2O's Newark, DE location.  After seeing the positive impact of changes made by Dobies, the trio of brothers (Leo, Pep, and Jim Osmanollaj) who own Have a Burger and M2O Burgers, brought Richard on as their Director of Operations and Executive Chef for M2O and the new Töska Restaurant and Brewery.  With the opening of Töska, visitors can experience a menu that will represent the Osmanollaj brother's Albanian roots by adding a delicious twist on comfort food favorites!For our last course on your intellectual palate, we discussed everyone's favorite dessert: Ice cream!  Owowcow Creamery was founded in 2009 by John Fezzuoglio, and is one of the few businesses licensed by the US Department of Agriculture to make America's favorite sweet treat from scratch.  So it was no wonder when he offered the position of Executive Chef to Alison Rizzo, she was elated to accept.  Rizzo, who graduated from the Culinary Institute of America in Hyde Park, NY joined us to talk about what goes into making their flavorsome frozen treats, which hastens back to Fezzuoglio's original mission: Support local agriculture while serving the community by creating ice cream that is real and honest.

In this episode, I speak with Andre Uribe, a personal chef and the co-owner of Sustainable Meals Oregon. We delve into Andre's journey as a chef and his foray into video and storytelling, which now includes his own audio and video podcast, Chef Therapy.During our conversation, Andre talks about how he crafted his business model, devised a pricing structure, and strategically positioned himself in the market. His culinary enterprise places a strong emphasis on meal prep using locally sourced ingredients, and he explains why collaborating with local purveyors forms the foundation for Sustainable Meals Oregon.We explore Andre's aspiration to strike a better work-life balance, enabling him to pursue his other passions and spend quality time with his family.Tune in to gain valuable insights from Chef Andre, as he shares his entrepreneurial journey, and his commitment to sustainable practices.ANDRE URIBE Chef Andre on Instagram Andre's website Sustainable Meals Oregon Sustainable Meals Oregon on Instagram The Chef Therapy Podcast on YouTube The Chef Therapy Podcast on Apple Podcasts  CHEFS WITHOUT RESTAURANTS If you enjoy the show and would like to support it financially, please check out our Sponsorship page (we get a commission when you use our links).  Get the Chefs Without Restaurants NewsletterPrivate Facebook groupChefs Without Restaurants Instagram Chefs Without Restaurants on TikTok Chefs Without Restaurants on YouTube Chris Spear's personal chef business Perfect Little Bites SPONSOR INFO United States Personal Chef Association Are you a personal chef looking for support and growth opportunities? Look no further than the United States Personal Chef Association! With nearly 1,000 members across the US and Canada, USPCA provides liability insurance, certification, lead generation, and more. Consumers can trust that their meal experience is insured and supported by USPCA.And now, for a limited time, save $75 on new membership and get your premier listing on Hire a Chef by using the code TaxBreak2023 at USPCA.com. Plus, if you have products or services to sell to chefs and their clients, showcase your business on the Hire a Chef and USPCA websites with our great introductory packages.To learn more about membership, advertising, or partnership opportunities, call Angela at 800-995-2138 ext. 705 or email aprather@uspca.com. 

On this week's Food Farms and Chefs Radio Show, we spoke with Chef Toni Lorraine who owns Dr. Brownies, then Chef Kyle Berman of Co-Op Restaurant & Bar, and the Chef & Owner of Forged Eatery, Chris Amendola. We began our show with Chef Toni Lorraine PhD(c), who owns Dr Brownies. Lorraine transitioned from creating Jamaican cuisine to creating plant-based brownies inspired by her family's needs. The pandemic hit a reset button for her, and she started down her path of creating plant-based desserts, learning how to create crave-worthy treats free of animal products. Her passion extends beyond her decadent desserts; her career spans being a Culinary Instructor, Management positions within the culinary community, and a strong dedication to supporting the community. In particular, she joined The Bowman Foundation for Workplace Equity and Mental Wellness in 2022. We next spoke with Chef Kyle Berman who works at CO-OP Restaurant & Bar located in University City, Philadelphia. This wonderful restaurant brings together the love of fresh, locally-sourced ingredients to feature classic cuisines in a unique way. CO-OP pays homage to the individuals who had settled in the region by creating classic dishes and adding a little twist. Co-Op understands the importance of using hyper-locally-sourced ingredients to enhance the flavors of every meal--and you will taste that difference when you visit Co-Op Restaurant & Bar. Our final guest this week, Chef and Owner Chris Amendola of Foraged, literally stands behind the name of his restaurant. Foraged was conceptualized as a result of Chef Amendola's love of foraging in the forest. Chris began the journey to this concept while wandering in the woods and happening upon edible ingredients. This passion naturally grew like the ingredients he found, and soon he began foraging with a book in-hand, eventually marrying his desire for cooking with his bountiful finds. Now, you can taste the love behind his passion inside Foraged, which offers hyper-locally-sourced, and seasonal ingredients on his menu which changes daily.

You are listening to Alien Murder Sex  (linktr.ee/alienmurdersex)  With hosts: Lauryn Petrie Linked Tree: https://linktr.ee/thelaurynpetrie Adrianne Kuss Linked Tree: https://linktr.ee/Giveyourhairakiss Welcome to our subversive style of dark comedy! Comedian Lauryn Petrie and Punk rock star & hairdresser Adrianne Kuss talk true crime, aliens, and review a porn at the end of every episode. ALL THE TRIGGER WARNINGS NSFW!! On this episode we go over some recent true crime stories and watch some alien porn! ___________________________________________________ Please check out our Sponsor Protection Avenue and use code: AlienMurderSex666 for 10% off! https://www.protectionavenue.com/collections/shop-keychains Please check out our friends at TromaNow Troma Now! Steaming: https://watch.troma.com/ _____________________________________ If there's anything else you'd like us to cover in the show notes, please tell us in the comments. Send us hate/love mail that we can read on air: AlienMurderSex@gmail.com

Laughers, learn something new from these local woodworking craftsmen with a combined 35 years experience! They create high quality unique pieces from locally sourced wood serving the community and the environment with a passion to bring joy and function to your life. Listen to stories of their backgrounds and experiences to learn this craft. Learn some terminology, history and the modern challenges of woodworking. Hear the story about the "life-changing" seminar that prompted these long time friends to move into their current shop in less than 2 months. Discover the wide range of the one-of-a-kind pieces large and small they can make for you like the 50 foot walnut and epoxy bar top at Splash's Bar & Grill at Massanutten Water Park to personal keepsake boxes and everything in between. Learn about the process; turnaround times; how they work with people and more! Plus, discover how they partner with people like Harrisonburg Downtown Renaissance (HDR), Harrisonburg Public Works, Brothers Craft Brewing and Sage Bird Ciderworks to put on workshops to make charcuterie boards, birdhouses and bee hotels! Cheers! Contact and follow these Wood Craftsmen at Rocktown Urban Wood: Website: https://www.rocktownurbanwood.com/ Rocktown Urban Wood Facebook & Instagram: @rocktownurbanwood Email to Ned Gearing & Rhett Miles: rocktownurbanwood@gmail.com Laughers, enjoy delicious PrePOPsterous Gourmet Popcorn! Located in Bridgewater, VA ~ Use code LAUGH15 To purchase to visit:  https://www.prepopsterous.com/ To learn more about X2 Comedy & Buy Tickets to a show: Visit: https://www.x2comedy.com/ Facebook & Instagram: @x2comedy

What if there was a way to connect parents, local farmers, restaurants, and schools to make sure nutritious food was easily accessible for all children? We hear from Melissa MacMaster, the founder of a new start-up called Food For Thought Software Solutions in Antigonish.

Zdravey (Hello)! Kak varvi (How’s it going)? To our new listeners in Bulgaria! Thank you all so much for joining us again here at Norm Nathan’s Vault of Silliness. Today the Vault has graced us with a DBG from November 8th, 1992. This is a good one with plenty of silly banter. I have titled it: Locally Sourced We begin with LOTS of Lottery numbers, some sports scores and then the magnificent DBG Theme. The Players: Mark in SC Hazel in Ontario, Canada Robert from Everett Lisa in Topsfield I’m producing and in studio And Fred Jendren from Traffic The Bdays: Katherine Hepburn Morley Schaffer Bonnie Raitt Patti Page Dr. Christiaan Barnard Mary Hart Rickie Lee Jones June Havoc And Leif Garrett The highlight reel includes: Quite the list of other locals. You may want to get a notebook and pen to keep track. The Spirit is here, twice I believe. We are privy to an on-air affair and it’s really something else. Norm, that sweet talker, is in prime Romeo mode here. Is it sneaked or snuck? Jack Benny makes an appearance. Robert from Everett has thousands of 8x10’s and 16 pounds of make-up. We close with a Patriot’s promo with Gil Santos and a goodnight from Norm! Ep 112, Locally Sourced, has been freshly picked for your ears and starts now. normnathanvos@gmail.com

Welcome to our subversive style of dark comedy! Comedian Lauryn Petrie and Punk rock star & hairdresser Adrianne Kuss talk true crime, aliens, and review a porn at the end of every episode. ALL THE TRIGGER WARNINGS NSFW!! _______________________________________________________________ Please check out our Sponsor Protection Avenue and use code: AlienMurderSex666 for 10% off! https://www.protectionavenue.com/collections/shop-keychains ___________________________________________ In this episode, we talk about these stories: Moving Coffin Kills Man in Hong Kong School Principal hangs himself in front of students Disney Paris Electrocution at Haunted Manor Area 51 Base Ball Diamond Euthanasia Coaster ____________________________________ Porn We Watched: "Alien Autopsy" on "Horror Porn" _____________________________________ If there's anything else you'd like us to cover in the show notes, please tell us in the comments. Send us hate/love mail that we can read on air: AlienMurderSex@gmail.com

Today we connect with Kathleen Tlush, the CEO and Founder of Tlush Family Farm. On a small patch of land near Philadelphia, Kathleen and her family cultivate everything from microgreens and mushrooms to edible flowers. Kathleen is a full-time mom and a full-time farmer – and she loves every minute of it. She has an indoor garden that takes up half of her living space, which allows her to grow crops 365 days a year…  Offer: This Podcast is Sponsored by Lost Empire Herbs. Right now, Lost Empire Herb's bestselling Pine Pollen is now available for just one penny, plus shipping and handling. Go to www.GeniusPollen.com to find out more and grab yourself a bag today. No hidden charges, no trial offer, no shenanigans. Just a low cost way to try Lost Empire Herbs' top product for next to nothing. If you're looking for 100% natural hormonal support for men and women YOU'VE GOT TO TRY THIS.. In this episode, you will discover: How Kathleen balances her passion for farming with her family life. Why the type of mushroom you are growing matters so much. How microgreens influence mushroom growth. Kathleen's long-term farming goals. Whether you are a farmer or a consumer, this podcast is sure to provide you with useful gardening tips! You can learn more about Kathleen Tlush and her work with Tlush Family Farm by clicking here. Episode also available on Apple Podcast: http://apple.co/30PvU9C

Ep 206 - Nourishing the community with locally sourced produce with Emmy Feingold from The Sweet Potato Kitchen Organic. Seasonal. Local. These three words weird clearly define the priorities that this week's guest places on who and how she cooks her nourishing food. Working out of the Worksmith development kitchen in Collingwood, Victoria, founder of The Sweet Potato Kitchen Emmy Feingold focuses on low-tox, high-quality organic produce that's treated with respect and cooked in a way that's easy to digest while still retaining all the beautiful flavours that nature intended.  She loves to cook the same food for herself, her loved ones and the people in my community and it is a pleasure to have her as a guest on this week's podcast, hosted by Ash Ellis. In this podcast they discuss: -How she started in the industry -The joy of cooking for others and how that has come from her heritage -Emmy's journey as a vegetarian -How she has battled with her gut issues and made it a passion for her work -Her clientele for the brand   -Plans for the future of Sweet Potato Kitchen Please find our guest information here: Website: https://cookaborough.com/customer/cookprofile/99/menu/5201?referrer=direct (https://cookaborough.com/customer/cookprofile/99/menu/5201?referrer=direct) Instagram: https://www.instagram.com/thesweetpotatokitchen/ (https://www.instagram.com/thesweetpotatokitchen/) Please find us here at POH: Website: https://principleofhospitality.com/ (https://principleofhospitality.com/) Instagram: https://www.instagram.com/principle_of_hospitality/ (https://www.instagram.com/principle_of_hospitality/) Thanks to our supporter for this season - https://www.payo.com.au/ (Payo ) Invite a mate and get $20 each when they use Payo - https://www.payo.com.au/share-earn/ (Mates Dates Link here)

Welcome to our local farmers market! May we interest you in some squashes? Maybe a kumquat? Perhaps a beat? (drums start playing) Dammit I accidentally summoned them again everybody close up. (drumming gets more insistent). Fine ok leave out some songs for them so they leave us alone. Thank you turtlelover2244 for the suggestion! Songs Featured This Episode: Chained To The Rhythm, by Amythyst Kiah Sweet Berry Wine, by Fat Night Starshine, by Gorillaz Jupiter Morningstar (https://www.twitch.tv/jupitermorningstar) Joe Langlois (@the_joseppi on Twitter) A Mushroom Station podcast (https://www.mushroomstation.net): https://www.patreon.com/mushroomstation https://www.twitter.com/mushroompods ARTGHOST

Monday August 22nd - Sharing The Harvest - Donating Locally Sourced Food To Food Banks by VOCM

Do you want access to farm-to-table food with the convenience of shopping online? Do you want to meet local producers in your community who can provide you with food that is delicious, nutritious and sustainably sourced? Bjorn Solberg shares how we can have access to locally grown healthy food. His passion for increasing access to local healthy food led him in helping to establish Red River Harvest Cooperative, a collective of local food producers working together to establish a more resilient local food system. On this episode learn: Issues with larger food supply chain Benefits of buying local produce on both your physical and financial health How to get to know local producers in your area Where to find farm-to-table food with the convenience of shopping online Check out the Red River Harvest Cooperative.

Have you ever wondered if there's a benefit to eating locally grown produce? Or if you should only eat organic or non-GMO produce? In this episode, Sarah Hester, MS, RD, is sharing her expertise in working directly with farmers to reduce food waste by educating the public about how to buy, prepare, and consume produce. If you're unsure where to start with shopping for produce or why you should buy local where possible, this is the episode for you! Connect with Sarah! Instagram LinkedIn Join our Millennial Living Membership for healthy recipes, grocery lists, monthly challenges, and more! https://themillennialnutritionist.com/membership Links mentioned: Washington Post: What fruits and vegetables should and shouldn't be stored together TMN Blog: 5 Reasons Visiting a Farmer's Market Can Help You Lose Weight Some key takeaways on produce shopping are: Going to a farmer's market or other local market increases mindfulness by providing a new perspective on where your food comes from, what it takes to make your food, and the people that grow your food. Farmer's markets expose you to new fruits and vegetables, and new ways of prepping and cooking those fruits and veggies. Ask the vendors there how they like to eat that produce and experiment with new recipes. Don't get too caught up in labels like “organic” or “non-GMO.” Many local farmers actually use organic practices but can't afford to apply for the “organic” certification. There are lots of reasons why GMOs might be used, and they're not inherently malicious or bad for you. Hi! I'm Illa (MS, RDN) and I am a Registered Dietitian who provides weight loss coaching for millennials. There are so many health companies and fad diets out there that want to convince you to buy their products, but I'm here to show you that you don't need any products to lose weight! It just takes a little behavior change and food tracking. The Millennial Nutritionist is a private practice dedicated to helping people lose weight and build better health habits to support their busy lifestyles. We offer a 3-month Lifestyle Reset Program and a monthly Millennial Living Membership to support you with your goals! Learn more about our programs at https://themillennialnutritionist.com/individual-nutrition-coaching. Connect with us!: Instagram: https://www.instagram.com/the.millennial.nutritionist/ TikTok: https://www.tiktok.com/@millennialnutritionist Website: https://themillennialnutritionist.com/

In this episode, we spoke with Cinnamon Savoie, Co-Founder of CocoLemon Craft Beverage Company, about how consumers value #locallysourced ingredients and how they are aiming to make their products available locally and internationally. We also discussed how they promote her products and how she supports distributors and wholesalers on a local level. She also discussed the challenges of selling locally and why relationships with retailers are so important. Cinnamon discusses how she keeps her supply chain and delivery process running smoothly for her consumers.

Pinehurst's only Jewish Delicatessen and Bakery. Voted best bagel on the block by multiple kids. That is the bi-line on Zylberschteins Instagram page. Owner Josh Grunig joined the show to talk all things food in Seattle.  Since opening in 2018 Zylberschtein's has grown a large dedicated clientele  that crave the traditional Jewish Deli foods, hand made bagels, fresh baked bread and much more.Josh shares with us his journey from a pop up bakery to a deli and now a Kosher restaurant. Both the deli and the sister restaurant Eat at Muriel's.  Both  Zylberschtein's and Muriel's pay tribute to Josh's family. I especially enjoyed hearing about his grandmother and her fondness for Corona and pizza.If you are a fan of great sandwiches, bagels or freshly baked breads you will be very hungry after listening to this episode.  Listen in to hear all about Josh and his journey.Thanks for tuning into this episode of the Exploring Washington State Podcast! If the information in our conversations and interviews are enjoyable and valuable to you, please head over to iTunes, subscribe to the show, and leave us an honest review.Your reviews and feedback will not only help us continue to deliver great, helpful content, but it will also help us reach even more amazing listeners just like you!If you want to read about some of the many amazing places to explore in Washington State, you should just pack your bags and go! Explore Washington State is the perfect place for inspiration.    Check it out today.  Support the show

Joe Connolly and Neil A. Carousso talk to Eillot Moscowitz, a former Wall Street trader who is running a high-end direct-to-consumer Kosher meat company called Prairie Street Prime.

Thank you for downloading the Podcast.  Please tell a friend and keep coming back for more.Harvest TimeWelcome to Hi in Hawaii - Hi on Life, Hi on the Mountain and Hi on Cannabis.  This podcast is meant to be a form of entertainment and escape, while at the same time being informative about cannabis products and methods of consumption.  If you are new, welcome, kick back with your choice of strain and enjoy the stories and the tunes. -  PFC Songs-  Wise Words-  Big Island Guitars interview with Spencer-  Learning As I Grow! - Update on the strains currently growingThank you to our sponsor AmsterdamMarijuanaSeeds.com (link in chapter marker)This episode brought to you under the influence of Kokoleka Dark Chocolate Bar - 10pcs @ 10 mg  THC from the BIG Store in Hilo.  According to the website "Small Batch, All-Natural, Dark Chocolate with Red Hawaiian Sea Salt and an 8-Mushroom powder blend.Ingredients: 70% Dark Chocolate, mushroom blend powder, Red Hawaiian Sea Salt, sugar.Big Island Grown is committed to their mission of supporting local farmers by using 100% locally grown, Big Island cacao from Island Shark's Chocolate. Other ingredients include Red Hawaiian Sea Salt, Malama Mushrooms 8-mushroom blend and our own Big Island Grown cannabis distillate.You can enjoy medicating with these rich and flavorful mushroom chocolates knowing that all of the ingredients are sourced locally from the Big Island.Locally Sourced. Vegan. Prebiotic. Soy-Free. Gluten-Free. Guilt-Free.From my experience with this product I will feel the effects within an hour and usually it's a relaxed, mellow, very easy buzz.  Nothing to sleepy heavy and not really a keep you awake thing.  Smooth eazy feelin'Pause for the Cause song to get us started – ...From the Album A New Day Yesterday this is "I Know Where I Belong" - Joe Bonamassa.Pause for the Cause – From the Album Dust Bowl this is title track "Dust Bowl" - Joe Bonamassa.  Pause for the Cause – From the Album Sloe Gin this is "One of These Days" - Joe Bonamassa with Alvin Lee.Shout out to Big Store Staff thank you for the amazing products.  You always seem to be ahead of the game with new products and innovations.  This episode brought to you under the influence of Kokoleka Dark Chocolate Bar - 10pcs @ 10 mg  THC from the BIG Store in Hilo.  The dabs were awesome today as well!  Maui Girl SugarThank you to our sponsor AmsterdamMarijuanaSeeds.comPause for the Cause – From the Album An Acoustic Evening this is "Slow Train" - Joe Bonamassa.Talking Saves Lives!22 Veterans Take their own life each day!I don't want to be a statistic, and I don't want you to be one either.aka...National Suicide Prevention Line: 800-273-8255Veterans press 1Veteranscrisisline.net or text them 838255   Even if they are not registered with VA or enrolled in VA health care -Available to all Veterans and their families and friends. 24-7-365kndmisty.mtn@gmail.com  www.hiinhi.com     Thank You for listening - Aloha!AmsterdamMarijuanaSeeds.com Amsterdam Marijuana SeedsSupport the show

As the school year wraps up, so has a film competition for middle and high school students across Louisiana. The Film Prize Junior 2022 festival featured 79 student films from 48 schools across the state and over $12,000 in scholarships and media grants.  Gregory Kallenberg, executive director of the Prize Foundation and Film Prize Junior, and Otis Buras, winner of the Grand Prize for best short film in the high school division, tell us more. It's no secret that New Orleans is a musical city, but that doesn't mean it's always easy for local artists to gain exposure. Nor is the live music scene equally accessible for everyone. But now the New Orleans Public Library System is trying to change that with the launch of Crescent City Sounds: a locally-sourced music streaming service populated exclusively by the city's lesser known artists.  To learn more, Louisiana Considered's Managing Producer Alana Schreiber spoke with the library Associate leading this project, Josh Smith, and local music journalist and curator, Alison Fensterstock. The rollout of the COVID-19 vaccine over one year ago had somewhat of a bumpy start. But now, the NAACP has issued a new lawsuit against the Mississippi Department of Health, saying low-income communities of color were actively left out in the beginning. Shalina Chatlani, healthcare reporter for the Gulf States Newsroom, talked about the complaint with Mississippi Public Broadcasting's Desare Frazier. Today's episode of Louisiana Considered was hosted by Karen Henderson. Our managing producer is Alana Schreiber and our digital editor is Katelyn Umholtz. Our engineers are Garrett Pittman, Aubry Procell, and Thomas Walsh.  You can listen to Louisiana Considered Monday through Friday at 12:00 and 7:30 pm. It's available on Spotify, Google Play, and wherever you get your podcasts.  Louisiana Considered wants to hear from you! Please fill out our pitch line to let us know what kinds of story ideas you have for our show. And while you're at it, fill out our listener survey! We want to keep bringing you the kinds of conversations you'd like to listen to. Louisiana Considered is made possible with support from our listeners. Thank you! See omnystudio.com/listener for privacy information.

We threw our first Dinner Table Talks Salon live farm-to-table dinner, and tell you every detail on this week's episode. From the planning to the recipes to the conversations enjoyed at our intimate table, you hear it all. Unanswered Questions: Blue Zones continued: Nicoya Peninsula, Costa Rica Random Question of the Week: What is the first thing you notice when you meet a new person? Links/Recipes: Farm events, Long Lunch Club, our Farm-to-Table Dinners: https://www.aislynncampbell.com/shop/farmevents Name the Chicken Poll: https://forms.gle/QXYtFNoumeWemGe49 Brussels Sprouts: https://www.acouplecooks.com/crispy-brussels-sprouts/#tasty-recipes-62620-jump-target Spinach Balls: This was the base recipe but we used an assortment of greens instead of spinach. We used the original recipe (there are two in the link): https://www.sweetashoney.co/spinach-balls/ The original Spinach Balls episode, 3.31: https://anchor.fm/dashboard/episode/e1gm632 --- Send in a voice message: https://anchor.fm/dinnertabletalks/message Support this podcast: https://anchor.fm/dinnertabletalks/support

Hospital food is not typically known for being local and organic, nor does it usually inspire the tastebuds. But a pilot project at OSF St. Francis Medical Center aims to change that, one breakfast meal at a time. Food Trek host Tory Dahlhoff has the story.

I'm excited invite you to my conversation with Walter Brooks Jr. Walter is a serial entrepreneur and the owner and operator of Brooksmade Gourmet Foods - a global food company specializing in clean-label, locally sourced sauces & rubs made in Georgia. Walter grew up in a large family in South Central Los Angeles. As one of nine kids, money was tight and he didn't always know where his next meal would come from. Battling food insecurity in his youth made him value good food and instilled a deep passion for cooking when he got older.Walter left Los Angeles to attend hospitality school in Georgia as a young adult. He spent many years doing various service jobs - working in hotels, as a security guard, and as a car repairman. Along the way, people recognized Walter's natural talent and drive they continually encouraged him to strive for more and build something of his own.An unexpected medical emergency gave Walter the time and space outside of work to nurture his love of cooking. After recovering, he decided to pivot and open up a catering business. From the beginning, Walter used his cooking to contribute to his community by donating to food drives, hosting community events and cooking for the homeless. It meant so much to now be in a position to give back to others. He insists that you shouldn't let the world marginalize you because of your circumstances. In Walter's words: “Just because I wasn't better off, that doesn't mean I was less than.”Walter is deeply passionate about giving back to the next generation and credits mentorship as a vital component of his success. In addition to running his business, he mentors the next generation of entrepreneurs and works closely with organizations such as 100 Black Men of America. In our conversation we speak about what hurdles he had to overcome to believe in himself,  the valuable guidance he received along his path, and how he defied expectations. Walter offers some really powerful advice on ways to avoid self-defeating thoughts and behaviors. Walter is mentor to many, and credits his own success to mentorship. I hope you find value in his words, perspective, and generous spirit.This is a story about the power of mentorship, humility, and how generosity can lead to prosperity.To read his full feature visit: www.urbanexodus.com/blog

Podcasters, filmmakers, and w'hores for s'mores, Emily Durchholz and Jake Bilinski, join us for our big, fat 75th episode in celebration of Valentine's Day (belated), International Women's Day, and most importantly, James Van Der Beek's 45th birthday! Here are some highlights: 09:07 Shattering the Glass Ceiling! 23:10 "Heard It in a Doug Song" -- a delightful name-that-tune game! 43:40 Jake and Emily's Podcasting & Filmmaking Adventures! 1:00:15 "Know Your VDs" -- a delightful word-nerd game! 1:09:10 Breaking Period Stigma with Emily's Menstrual Cup Journey! 1:29:45 The Wedding Queen -- a delightful original radio play featuring a lizard queen and a lothario named Sir Cramselot! So many exclamation points! Women be excited! Get into it. Other discussion topics may include: - Differing opinions on what "The Menstrual Show" would entail - Why adults simply date better - Does your pee sound like bacon sizzling? Or other? - So many words rhyme with "cooter" - A forgotten orgy...? --- Send in a voice message: https://anchor.fm/goingterribly/message

What is the quality of the food you are eating? How do you find connection & purpose with your diet? Sierra Prothers owner of Casperville Creations, is on a mission to provide quality food and help educate about nutrition, benefits of locally sourced food, gut health, and how to improve your relationship to food. Today's episode we talk about having a deeper connection and understanding to food, how to integrate community with your diet, dealing with internal struggles of "self-worth" "perfectionism" and "people pleasing". Sierra shares her own body struggles, dealing with food allergies and the affect it had on her digestive system, energy and overall well-being. She talks about her farm and how it has helped her feel more connected to the environment,  herself, and the community around her. Episode Topics:Healthy Soil Microbiome: why it matters & how it can affect your body's microbiomePrioritize Your Self-Care: it is impossible to take care of others if you haven't filled your cup up firstWhy is there a mentality of working hard = self-worth?Permission to not be perfect, allow the messy: "I am going to screw up, going for it and see what happens, and being open to learning"How to deal with food guiltclean eating, where my food is coming from, fulfilling meals, cooking, feeling more confident, knowing what foods you are ingesting, nutrients, gut health, quality of life, energy levels, brain fog, stomach pain, sleep, productivity, learning, passion, sharing with friends, self-care, connection, community. SIGN UP NEWSLETTER: Join our email list for updates, special offers, & freebies:katiekaygraham.com/newsletterSUPPORT US:Rate & Review: (1) Go to Library (2) Go to Show *not episode* (3) Scroll down to "Ratings and Reviews (3) Click "Write a ReviewShare it with a friend! Support by spreading the word!GUEST CONTACT:Instagram: @caspervillecreationsWebsite: https://www.caspervillecreations.comBODY BREAKING FREE LISTEN ON:Apple Podcast: https://podcasts.apple.com/us/podcast/body-breaking-free-with-katie-graham/id1558936181Spotify Podcast: https://open.spotify.com/show/7sAzGLATt4hiGqe819iH8z?si=-pC8KPimQ269BYjJbUcLOQ&dl_branch=1Audible: https://www.audible.com/pd/ITEM_NAME-Podcast/B08NW3SG87ADD ME ON:Instagram: https://www.instagram.com/katiekaygraham/Newsletter (email list updates/freebies/support): https://katiekaygraham.com/newsletterEXTRAS & FREEBIES:Free Resources: https://katiekaygraham.com/resourcesFree Morning Mantras for Food & Body PDF: https://katieyoung539.lpages.co/morning-affirmations/Episode Shownotes (more episode details & resources): https://katiekaygraham.com/blog/38

Hail Varsity is on the road ahead of Thursday's Nebraska men's and women's basketball games. Chris Schmidt and Elijah Herbal get into the topic of local talent that got away from the Huskers, as Chucky Hepburn makes his return to Pinnacle Bank Arena. Steve Marik stops by to talk some position battles ahead of spring football, while coach Gary Barnett checks in on the Big Ten football offseason. We also hear from Brandon Vogel and Danny Burke. An Exclusive Offer For Hail Varsity Radio Show Podcast Listeners! Get your subscription to Hail Varsity at a discount! Use Coupon Code: GBR A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jamie Burrows, Founder & CEO of Vertical Future talks us through the economics, energy implications, and higher yields from local production with vertical farming technology. Jamie spent 5 years in the US Air Force, before completing his PhD in Health Economics. In the nascent and enormous potential market for vertical farming, Vertical Future started its life 5 years ago growing crops in Central London. Vertical Future now has a team of 45 people focused on hardware, software, high tech monitoring systems, and plant R&D for a huge range of farming applications. What plants work best for vertical farming? How important are your energy sources for economic production? What are the optimal conditions for an attractive return on capital for farmers? Is vertical produce a "premium" product or a longer-term solution for a much healthier, cheaper, locally grown food supply chain? How much greater yields can you achieve farming vertically? Jamie talks us through these questions as well as his firm's impressive growth profile and capital raising success to expand the future of farming.

Big Idea Podcast: Food-Andrew D Ive talks to Stephen Michael, founder and CEO of Worth the Health Foods. Finding out how successful the company is in the Phillipines. Using Asian tastes and flavours to create alternative protein products.

Jill Van Gyn is back and this time we're joined by her identical twin sister Lindsay! In this extremely casual episode the gang talks about lake house decor, dinner party etiquette, McCain Deep and Delicious and more! Plus, Jill's husband Chris fills in as a fact checker and Sarah is recording from her pool. This episode has it all. See acast.com/privacy for privacy and opt-out information.