Podcast appearances and mentions of amy halloran

She is one of our favorite guests... and she really likes grain! Amy Halloran is back to talk grain, flour, baking and bakeries of yesteryear. Ray Graf hosts.

Today, on the Hudson Mohawk Magazine, Mark Dunlea brings us coverage from a recent demonstration in Albany in support of NY Health Then, Moses Nagel brings us coverage from a town hall meeting in Poughkeepsie centered around Trump's recent policies Later on, Benno Greene talks to singer-songwriter Caity Gallagher about her upcoming project. After that, Andrea Cunliffe speaks with Michael Kirsty of the Friends of Chamber Music Troy about her upcoming Medicus Memorial Concert Finally, We go to our archives to bring you a food diary with Amy Halloran and Ellie Markovitch Co-hosts: Richard Sleeper & Jacob Boston Engineer: Jalaya Reid

Today, on the Hudson Mohawk Magazine: Mark Dunlea talks with a number of education activists about Governor Hochul's proposed budget for schools. Then, Moses Nagel talks with Jamaica Miles about why Black History Month matters, and the events her organization will be sponsoring throughout February. After that, Carolyn Tennant of The Sanctuary for Independent Media talks about the importance of archiving your work and documents. Later on, Moses Nagel returns, to profile the migration story of Eric from Upstate New York. Finally, to honor the Lunar New Year, we replay an interview by Amy Halloran with Jinah Kim from Sunhee's Kitchen restaurant in Troy.

Today, on the Hudson Mohawk Magazine, First, Mark Dunlea speaks with Corinne Carey of Compassion and Choices about the NY Medical Aid in Dying Act. Then, Sina Basila Hickey speaks with MLK Saratoga about their upcoming Dr. King weekend programming. Later on, Amy Halloran talks with Dawn Woodward of Evelyn's Crackers. After that, we will be joined by the photographer/videographer for the Columbia County. Sanctuary Movement to tell us about the screening of “Beyond Borders” in Hudson on Jan 16. Finally, Sina Basila Hickey talks to Scott Womer, the founder of Song City, about opportunities the organization has to offer.

We welcome our friend Amy Halloran for the last Food Friday of 2024. Amy is a flour fanatic. We'll talk about grains, flour and baking. Ray Graf hosts.

Today we're talking corn! From American heritage to ancient traditions, historical recipes to the modern barbecue, there's a lot to shuck and boil down here.Two of Jimmy's favorite minds weigh in on the subject: Amy Halloran is a flour ambassador, a true grains enthusiast, and a writer and advocate for regional grain systems; Ellie Markovitch is a multimedia storyteller, lecturer at the University of Maine, and a recipe expert. She uses food as a tool for community building.Corn is a key crop in our food systems - regionally and beyond. Learn about the significance of corn here! Plus, what's Jimmy's corn story? Tune in! Photo Courtesy of Ellie Markovitch.Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

What can we say? Amy Halloran really likes flour! She's back to talk grain, flour and baking. WAMC's Ray Graf hosts.

In this episode of Hudson Mohawk Magazine, we first hear from Elizabeth EP Press who speaks with Meagon Nolasco of Collar City Pride about their services for the queer community. Then, HMM's Roaming Labor Correspondent, Willie Terry, speaks with Shana Davis, the President of the Capital Region Coalition of Black Trade Unionists. Later on, Blaise Bryant sits down with Gina Barbara for this week's disability trivia. After that, H Bosh Jr sits down with entrepreneur, speaker, and community activist Angelo Justice Maddox on his 20 years of clothing store entrepreneurship. Finally, we hear from Amy Halloran and Kris Ivers on Troy Bike Rescue's 13th annual BikeFest.

Amy Halloran and Kris Ivers talk about the upcoming Troy Bike Rescue fundraiser and official Fun Raiser, the 13th BikeFest, which will be held this Saturday, June 8th, from 3 in the afternoon until 7 p.m. at Oakwood Community Center. Don't miss the Cake Auction!

“Host!” is a project by Ellie Markovitch to engage with the local community, creating opportunities for skill sharing, the use of local food, and food rescue. Ellie has a deep history with the Sanctuary, and she will be back this week to give a "Host" workshop at People's Health Sanctuary on Wed. June 12 from 5-7pm. Ellie's collaborator is Amy Halloran, and she spoke with Sina Basila Hickey about Ellie's visit and their shared love of food. More info on the event: https://www.mediasanctuary.org/event/host-with-ellie-markovitch/

There is no reason to beware this Ides of March edition of Food Friday! Amy Halloran is back to talk grain, flour and baking. What's so scary about that? WAMC's Ray Graf hosts.

The YWCA will be serving a casual lunch of soup and bread on International Women's Day at their Bread & Roses event. Jamie Crouse of YWCA-GCR visited the studio of Hudson Mohawk Magazine to speak with Caelan McPherson and Sina Basila Hickey about the history of the YWCA, the launch of Amy Halloran's zine on the history of Troy's YWCA, and why people should attend this event. Learn more here: https://www.eventbrite.com/e/bread-roses-international-womens-day-luncheon-tickets-827263265697?aff=oddtdtcreator

Amy Halloran is back to talk grain, flour and baking. Feel free to call in with a question about anything grain or flour-related! WAMC's Ray Graf hosts.

Saturday, December 16, at the Troy Farmers Market, there will be a booth for people to share their food memories. Amy Halloran, writer and change agent and author of THE NEW BREAD BASKET, is the creator of this booth, and she joins us now to tell us a bit more about this project.

Today, on the Hudson Mohawk Magazine, First, Mark Dunlea talks with David Gruber about a proposed solar farm in Columbia County Then, Brea Barthel heads to the Book House to get some cookbook suggestions. Later on, Amy Halloran joins us to share an upcoming project coming to Troy where she will collect food memories. After that, we look back at Dulicina Diggs' interview with comedian and scientist Ben Miller. Finally, Thom Francis talks with Don Maurer on talking with poets

Amy Halloran is back to talk grain, flour and baking. Feel free to call in with a question about anything grain or flour-related! WAMC's Ray Graf hosts.

This Saturday, StoryHarvest is celebrating the harvest with a focus on corn, one of the few grains native to the Americas. Amy Halloran and Ellie Markovitch will begin September 23rd by hosting a Cooking with Corn workshop, and will make corn bread for the main StoryHarvest event in the afternoon starting at 2pm. The Honest Weight Food Co-op generously donated a boatload of corn products for StoryHarvest. Thank you co-op! Jade Warrick, the Marketing Manager at Honest Weight, joined Lavender and H Bosh Jr for Hudson Mohawk Magazine!

HMM correspondent Amy Halloran interviews multimedia storyteller Ellie Markovitch about her lifelong connection to corn, and how this staple food will feature at StoryHarvest on Saturday, September 23, 2023.

A series of Corn Workshops are coming to the Sanctuary with hosts Amy Halloran and Ellie Markovitch. Amy joined Sina Basila Hickey on Hudson Mohawk Magazine to talk about creating this series that is leading up to StoryHarvest, the history of the grain, and what people can expect from the upcoming workshops. https://www.mediasanctuary.org/series/corn-workshops-fermentation-fridays/

Today, on the Hudson Mohawk Magazine: We begin by hearing from Rensselaer Plateau Alliance about the importance of wetlands to better understand the impact of the recent US Supreme Court decision. Then, Brea Barthel heads to the Troy Public Library to get the scoop on all the Fall activities. Later on, Marsha Lazarus talks with Eddie award winner and singer Sara Milonovich about her music. After that, we will be joined by Electric Blue Yonder and the upcoming MicroPARTY, an interactive party for all ages. Finally, Amy Halloran talks corn, the grain at the center of a series of workshops coming to the Sanctuary

Amy Halloran teams up with historian Kathryn Sheehan to talk about the history of bakeries in Troy and the surrounding area. 800-348-2551 is the number to call at show time. Ray Graf hosts.

Al & Val are joined by Damon Royster to ROAST this confusing sports DCOM. PARTY PARTY!Go Figure (June 10, 2005)IMDB WikipediaDirected by Francine McDougall (Cow Belles - stopped directing films in 2013 - does commercials)Written by Patrick J. Clifton & Beth Rigazio (Read it and Weep, Raising Helen) Starring: Jordan (Hinson) Danger as Katelin Kingsford (Eureka, Kevin from Work)Brittany Curran as Pamela (13 Going on 30, Men of a Certain Age, Dear White People, Chicago Fire, The Magicians)Whitney Sloan as Amy "Hollywood" Henderson (stopped in 2007)Cristine Rose as Natasha Goberman (Ferris Beuller TV Show, Ellen, Heroes, How I Met Your Mother)Ryan Malgarini as Bradley Kingsford (Freaky Friday, Gary Unmarried)Tania Gunadi as Mary "Mojo" Johnson (Pixel Perfect, Enlisted, a lot of voice acting)Amy Halloran as Ronnie (Surviving Christmas, In Her Shoes) Sabrina Speer as Shelby Singer (her last movie)Jake Abel as Spencer (The Lovely Bones, Percy Jackson, Love & Mercy, Supernatural, Walker)Kristi Yamaguchi as Herself (D2, On Edge, Fresh off the Boat)Jodi Russell as Linda Kingsford (Right on Track)Curt Dousett as Ed KingsfordPaul Kiernan as Coach Reynolds (Luck of the Irish, Double Teamed)Anne Sward as Ginger (Johnny Tsunami, Buffalo Dreams)Synopsis: Katelin's a 14-year-old girl who's determined to make it in the world of figure skating. When she discovers that famous Russian skating coach Natasha Goberman is coming to teach at a local private school she's determined that Natasha will be her coach, even though it's an expensive school. Katelin decides to try to get a scholarship.Fun Facts: Go Figure was nominated in the Young Artist Awards for Best Television Movie or Special.Soundtrack:Everlife - "Go Figure" Bowling for Soup - "Greatest Day"Caleigh Peters - "I Can Do Anything" Brie Larson - "She Said"Hope 7 - "I Want Everything"Superchic(k) - "Anthem" Raven-Symoné - "Life Is Beautiful" Cadence Grace - "Crash Goes My World" Junk - "Life Is Good" Next Movie: Life is RuffCreators & Guests Val Agnew - Host Allie Ring - Host ★ Support this podcast on Patreon ★

Today, on the Hudson Mohawk Magazine: We begin with Mark Dunlea's report from the May 2 rally on the Packaging Reduction and Recycling Infrastructure Act and the Bigger Better Bottle Bill. Later on, Sina Basila Hickey reports from another May 2 rally, this time at the Rensselaer County Jail over the treatment of individuals and the federal program supporting ICE. After that, for our peace bucket, we talk with SNUG about their upcoming Peace March against gun violence on Friday, May 5 in Troy. Then WIllie Terry files part 2 of his report on the April 28th postal workers protest at the Karner Road facility. Finally, from our archives, Amy Halloran talks about food and cooking with what's available with Ellie Markovitch

We are baking today with Amy Halloran. Amy says that baking is a love language, so as Valentine's Day approaches, she wants to talk about loving baking. Heart shaped cakes, pancakes, handpies: what are your favorite ways to say ‘be mine' to your friends, family and sweethearts? Plan out your platonic and romantic celebrations, from cookie decorating parties to bouquets of flours.

Today, on the Hudson Mohawk Magazine: We begin with Mark Dunlea's story on Protect the Adirondacks! Inc. lawsuit against the DEC over a road in the wilderness. Then, Willie Terry recorded Rev. Al Sharpton's speech to the National Action Network about Tyre Nichols and police brutality. Later on, Eunice Jeong interviews Meghan Hetfield of Harm Reduction Works about an upcoming screening of “Love in the Time of Fentanyl” and healthcare for drug users. After that, we reach into our archives for a Women and Grains Food Diary by Amy Halloran. Finally, Jody Cowan visits the studio to talk about how his work on Youth Media Sanctuary led to a job at WAMC.

Today, on the Hudson Mohawk Magazine: We begin with a wrap up of the recent Albany Common Council meeting by Moses Nagel. Then, we have Willie Terry coverage of the grand opening of the South End Grocery. Later on, Marsha Lazarus reached out to Children at the Well who spoke about their youth storytelling project. After that, Amy Halloran talks bread with the co-owner of Elmore Mountain Bread. Finally, we end with a look back at a December's Toys for Tots event where Willie Terry was on the ground to report and speak with Jeffrey Deskovic.

“It's my time now," Satan declares in the 1997 horror/drama Hollywood hit The Devil's Advocate, starring Al Pacino as the original boss from Hell. Now, at the film's 25th anniversary, has his time passed -– or has this become a truly timeless work?   SHOW LINKS LiveScience: Why Does the Devil Have Horns & Hooves?, Tom Metcalfe (2022) Publisher's Weekly: What I Learned From Bestselling Author Andrew Neiderman, Sari Feldman (2018) The Devil's Advocate, by Andrew Neiderman, Pocket Books (1997) History of Religions: The Devil at Law in the Middle Ages, Karl Shoemaker (2011) Forbes: That Time In The Middle Ages When The Devil Became A Lawyer, Matthew Gabriele (2018) LA Times: Jumping Into the Fire: In ‘Advocate,' Al Pacino takes a walk on the dark side. Luckily, he's no stranger to these mean streets, Jack Matthews (1997) NY Daily News: Eye on evil in 'Devil's Advocate,' Taylor Hackford takes Satan to Court, Denis Hamill (1997) ScreenRant: Charlize Theron Details Exhausting Method Acting On Devil's Advocate, Amy Halloran, (2022) NY Times: Sculpture In a Movie Leads to Suit, Gustave Niebuhur (1997)   GET IN TOUCH WITH BLACK MASS APPEAL Facebook Twitter Instagram Patreon Tabitha Slander's Instagram Discord server   SATANIC BAY AREA Website Facebook Twitter (as @SatanicSF) Instagram Sign up for Satanic Bay Area's newsletter On TikTok as DailyBaphirmations Coffee Hour is the third TUESDAY of every month from 6 – 8 pm at Wicked Grounds in San Francisco!

Amy Halloran is back to talk grain, flour and baking. We'll spend a bit of time focusing on baking with rye and cornmeal, two grains that had a big footprint in early American baking. However, feel free to call in with a question about anything grain or flour-related! WAMC's Ray Graf hosts.

In this magical moment, captured at HRN's First Annual Catskills Field Day in Bovina, NY, Amy Halloran somehow finds her way into the dreams of Rip Van Winkle himself. Amy presents Mr. Van Winkle with some of the stories that have been written about himself. Rip takes the opportunity to fact-check some of those stories and share how some boozy bowlers got him in deep trouble. Will Rip success in waking up? It's a story so powerful it could rip the scales right off of a fish!Special thanks to Scott Hill for welcoming us to Putt Putt Van Winkle this weekend.HRN is back "On Tour" thanks , in part, to the generous support of the Julia Child Foundation.HRN On Tour is powered by Simplecast.

On August 27th & 28th, 2022, HRN hosted its First Annual Catskills Field Day: a two day celebration of the foodways of the Catskills and Hudson Valley. Our final event was a fresh flour pancake breakfast at Putt Putt Van Winkle, with pancakes by baker and educator Amy Halloran. In this episode, Amy sits down to interview Sarah Litvin, PhD, the Executive Director of the Reher Center for Immigrant Culture and History. Sarah shares the some highlights of the Reher Center's work in Kingston, NY, including past and upcoming exhibits. Before they get to the present, they also cover the past, as the Reher Center building served as a prominent Jewish Bakery for nearly a century. Kingston residents of the surrounding Rondout neighborhood, mostly working class and immigrant, came to Reher's for bread, canned goods, and gossip.Today, the site is as a museum and cultural center that preserves and honors the legacy of Reher's Bakery and amplifies immigrant stories of the Hudson Valley, past and present. The Reher Center's mission is to foster belonging by engaging all people through culture, community, work, and bread.The Reher Center Gallery is open from 1-6pm on Fridays, Saturdays, and Sundays.About Our Guest Host, Amy Halloran: A writer and change agent, Amy works to add social values and economic viability to farms, cities, families, the emergency feeding system, and communities. Her love for pancakes led her to write a book about flour, THE NEW BREAD BASKET: How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf. She lives in Troy, New York, and works with the Artisan Grain Collaborative in the Upper Midwest, and the Northeast Grainshed to create networks that support regional grains. Amy loves to create bridges between ideas and people through food.HRN is back "On Tour" thanks , in part, to the generous support of the Julia Child Foundation.HRN On Tour is powered by Simplecast. 

Today, on the Hudson Mohawk Magazine: We begin with Dan Shapley of Riverkeeper talking about the swimming conditions in the Hudson River. Then, Corinne Carey speaks with Professor Bonventre of Albany Law School about the increasingly blurred lines between church and state in the US Supreme Court decisions. After that, Brea Barthel heads to the Troy Public Library for some summer reading suggestions for adults. Finally, we go into our archives for a Food Diary story from 2019 in which Amy Halloran speaks with historian Justin Nordstrom.

When it comes to some Food Friday guests, we don't even need to know the exact topic of the show. We can tell you this much - Amy Halloran likes grain. A LOT. We'll leave the details to her! Want to talk grain, flour and baking with a Grain Ambassador? Call at 2pm. WAMC's Ray Graf hosts.

We are baking today with the Ambassador of Flour Amy Halloran! With Valentine's Day coming up, Amy wants to focus on "flour love and baking as an act of love for ourselves and others!" Who are we to argue? Call in at 2pm. 800-348-2551.

Join my special guest Amy Halloran-Steiner and me for the first-ever episode of Decide to Transform between high school classmates! Amy and I graduated from high school in Albuquerque, New Mexico in 1990. Amy has gone on to become a Licensed Clinical Social Worker who teaches mindfulness and works with clients on her farm in western Oregon. She was once a wilderness therapist, and has long stressed the connection between mindfulness and nature. Nature truly does the work. It calms the brain. It soothes and instills tranquility. In working with clients on her farm, Amy offers a change of pace. In a valuable change of scenery, clients can attend session in Amy's office in a cow pasture. Sometimes something as basic as a change of scenery can have dramatic healing effects.  In this dynamic episode Amy shares her vast experience with travel and the outdoors, as well as her insights into mindfulness practice. She invites you to get out in nature--and to listen to this show! --- Amy Halloran-Steiner is a Licensed Clinical Social Worker who teaches mindfulness and works with clients on her farm in western Oregon. She tends the earth by gardening, raising animals, planting tress and immersing herself in nature. She believes strongly that we humans thrive through connection and care of one another and the earth when we are attuned to this present moment. One of Amy's latest endeavors is the publishing of The Mindfulness Sidekick: Mental Wellness to Maximize Transcranial Magnetic Stimulation. Amy embraces her role in helping others to transform into their best beings so that they might also give back to this world so in need of saving. --- amyhalloransteiner.com ---

One of our favorites is back! Amy Halloran joins us to rant and rave about the goodness of grains for an hour. And she knows her stuff. Call with your flour, grain and baking questions. 800-348-2551. Ray Graf hosts.

Author, community organizer and grain expert Amy Halloran is in the studio today for Food Friday to answer your questions about all things grain, from breads to gluten-free baking, to pancakes and cookies. WAMC's Sarah LaDuke hosts.

Author, community organizer and grain expert Amy Halloran is in the studio today for Food Friday to answer your questions about all things grain, from breads to gluten-free baking, to pancakes and cookies. WAMC's Sarah LaDuke hosts.

In the last of our Food-Grade Grain series with Artisan Grain Collaborative, Amy Halloran talks to two Illinois farmers: Andy Hazzard and Jeff Hake. Andy shares her experience milling the grain she grows, as well as milling for other farmers; Jeff Hake explains some of the challenges of trying to find the right equipment. Hazzard Free Farm Funks Grove Heritage Fruits and Grains Artisan Grain Collaborative Amy Halloran --- Send in a voice message: https://anchor.fm/moses-podcast/message

Grain advocate, educator, and author Amy Halloran is back to guest host the second of our series in partnership with the Artisan Grain Collaborative. Amy talks with Jason Federer & Michael O'Donnell about how they are navigating their farm's simultaneous transitions to organic production as well as food-grade marketing. Artisan Grain Collaborative Amy Halloran --- Send in a voice message: https://anchor.fm/moses-podcast/message

This is the first episode in our series with Artisan Grain Collaborative on food-grade grains. The collaborative includes farmers, millers, distillers, bakers, and other people across the value chain who are creating opportunities to grow grains for people, not livestock or fuel. Today, grain advocate, educator, and author Amy Halloran explores seed research and breeding with Julie Dawson from UW-Madison and Lisa Kissing Kucek from the USDA-ARS. Upcoming episodes will cover diversified crop rotations and on-farm milling. Artisan Grain Collaborative Amy Halloran Julie Dawson Lisa Kissing Kucek Variety Trial Summaries: Organic wheat variety trial summaries from 16 site-years of organic trials in PA and NY. Scroll down to "Organic Trials" Organic wheat variety trial summaries from 16 site-years of organic trials in ME, VT, and NY. Scroll down to "Variety Trials" AGC wheat and hulless barley variety trial evaluation and bake test from March 2020: Free registration for Grains Week, happening remotely May 3rd-7th: https://www.cascadiagrains.com/grains-week --- Send in a voice message: https://anchor.fm/moses-podcast/message

We are baking today with the Ambassador of Flour and sustainable grans - Amy Halloran! WAMC's Ray Graf hosts.

Hello Capital Region! This is the Hudson Mohawk Magazine on WOOC-LP 105.3 FM Troy and WOOS-LP 98.9 FM Schenectady broadcasting from The Sanctuary for Independent Media in Troy, NY. Today, climate leaders are calling on the NYS Teachers Retirement System to divest from fossil fuels. HMM’s Mark Dunlea has the story. Then, part one of Willie Terry’s coverage of the zoom webinar, "Underground Railroad Educational Center Book Reads: Black Reconstruction in America 1860-1880 by W.E.B. Dubois." And later on, Corinne Carey talked with Schenectady County lawmaker Michelle Ostrelich about how this proposed merger of Albany-based St. Peter’s Health Partners and Schenectady’s Ellis Medicine After that, we have an update on Collard City Growers, by HMM’s Catherine Rafferty Finally, COVID-19 revealed the fragility of the US food supply and exacerbated the food insecurity tens of millions of Americans stuggle with every day. Hear part one of “What Food Means,” with Amy Halloran, and the nationally recognized photojournalist Brenda Ann Kenneally. But first, here are some of today’s headlines

COVID-19 revealed the fragility of the US food supply and exacerbated the food insecurity tens of millions of Americans stuggle with every day. But what is the ideology that accepts hunger in the richest country on Earth? How did junk food become so widespread? What does a better food culture look like? This is part one of a two-part conversation with food justice activist and author of “The New Bread Basket” Amy Halloran, and the nationally recognized photojournalist Brenda Ann Kenneally, whose photoessay “America at Hunger’s Edge” appeared in the New York Times this September. Reported by HMM Correspondent Miles Mikofsky. Pictured: "Jaheim buying a corndog at the Dude With the Food", by Brenda Ann Kenneally via https://www.nytimes.com/interactive/2020/09/02/magazine/food-insecurity-hunger-us.html See also: https://www.alittlecreativeclass.org and https://www.upstategirls.org

This is part two of a two-part conversation with food justice activist and author of “The New Bread Basket” Amy Halloran, and the nationally recognized photojournalist Brenda Ann Kenneally, whose photoessay “America at Hunger’s Edge” appeared in the New York Times this September. Reported by HMM Correspondent Miles Mikofsky. Pictured: Kandice Zakrzewski, 25 and son, Matthew Ratleph, 2, by Brenda Ann Kenneally via https://www.nytimes.com/interactive/2020/09/02/magazine/food-insecurity-hunger-us.html See also: www.alittlecreativeclass.org and www.upstategirls.org

In this final episode of the “Unpacking the Grain Shed” series, we speak with Dan Barber, chef and co-owner of Blue Hill, Blue Hill at Stone Barns in New York, and author of The Third Plate, Kevin Murphy, director of the Sustainable Seed Systems Lab at Washington State University in Pullman, WA, Amy Halloran, author and activist from Troy, NY, and Don Scheuerman, co-founder of Palouse Heritage and The Grain Shed.  In this episode we explore the concept of an ecological food culture, interest in artisan grains, the importance of culinary breeding networks and chef-breeder partnerships.  We finish by looking at how The Grain Shed model can be applied in other communities and the effect it can have on the future of the artisan grain movement.

This week on Beer Sessions Radio, Jimmy revisits the question of ‘what came first beer or bread?’ and dives deep into the history of milling. Joining him are guests, Lavada Nahon, a culinary historian and interpreter for African American history for NYS Department of Parks; Amy Halloran, flour ambassador and the author of The New Bread Basket; and Bryan Ford, of Artisan Bryan and the author of New World Sourdough. Starting with when settlers brought wheat, barley and rye from Europe and turned New York into a bread basket, Lavada helps paint a picture of early New Amsterdam and unearth a whitewashed history that has left out the critical role enslaved people played in the grain economy. Amy and Lavada talk about the types of bread recipes that were common at the time, while Bryan shares how he is learning to break the mold we have surrounding bread today, which still uses a European standard. Beer ListKCBC, Robot Fish Citra Smash In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.Keep Beer Sessions Radio on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Beer Sessions Radio is powered by Simplecast. 

WOOC correspondent Amy Halloran speaks with Oakwood Community Center Director Shanna Goldman and Food Guru Tatianna Moragne about feeding the community

Writer and food justice advocate, Amy Halloran, on how to turn your politics into a writing career

Happy Earth Day Capital Region! This is the Hudson Mohawk Magazine, broadcasting from the Sanctuary for Independent Media in Troy, NY. First, Mark Dunlea talks with Amy Forando of capitalregionearthday.com about some of the local Earth Day activities, Then, Dave Publow talks to Troy City Councilmember Anasha Cummings about the impact of COVID-19 on the City. And later on, Amy Halloran speaks with Diane Eggert from the Farmers' Market Federation of New York about helping markets during the pandemic. After that, Michele Maserjian, continues her conversation about Tivoli Lake Preserve and Farms with Kim Tateo Finally, Public Employees for Environmental Responsibility wrote a letter to EPA Administrator Andrew Wheeler. We speak with Executive Director Tim Whitehouse

Hello Capital Region! This is the Hudson Mohawk Magazine, broadcasting from the Sanctuary for Independent Media in Troy, NY. I’m Alexis Goldsmith Today, we start off with an interview that I did with Eric Weltman of Food and Water Watch re the Green New Deal. Our peace segment is an interview by Mark Dunlea with Professor Stephen Zunes about Afghanistan, Iran and Iraq, Then, we hear from Jasmine Gripper of the Alliance for Quality Education about school closings and COVID-19. Aileen Javier talks with Dr. Laurie Nadel on her new book The Five Gifts: Discovering Hope, Healing, and Strength When Disaster Strikes. We finish with an interview by Amy Halloran about how COVID-19 has impacted the work of the Capital Area Boys and Girls Club.

Hello Capital Region! This is the Hudson Mohawk Magazine on WOOC-LP 105.3 FM Troy, WOOS-LP 98.9 FM Schenectady, WOOA-LP 106.9 FM Albany, and WCAA-LP 107.3 FM Albany, broadcasting from The Sanctuary for Independent Media in Troy. To start off the show, Spencer Keable speaks with Liz Moran of NYPIRG about environmental measures in the NY state budget. Then, on Reclaiming History, Lovonia Mallory continues her coverage of representative Paul Tonko’s virtual town hall on the COVID-19 pandemic. After that, Mark Dunlea speaks with Green Party Presidential Candidate Howie Hawkins about how the departure of Bernie Sanders will affect his candidacy. Then, on Upstate Housing, Michele Maserjian speaks with Ellen Davidson from Legal Aid about the impacts of the Federal CARES Act on renters, and the impact of shelter in place orders on homeless people And then to close out the show, Amy Halloran speaks with Alyssa Hartman from the Artisan Grain Collective about their Neighbor Loaves program.

HMM correspondent Amy Halloran speaks with Artisan Grain Collaborative's Alyssa Hartman about Neighbor Loaves, a way that bakery customers can buy an extra loaf to be donated to food pantries.

What’s the difference between commercial and artisan flour? How do our staple crops influence our lives? These are just a few of the questions Amy Halloran, author of The New Bread ... The post #23: Revitalizing Regional Grain Production with Amy Halloran appeared first on At The Table.

What’s the difference between commercial and artisan flour? How do our staple crops influence our lives? These are just a few of the questions Amy Halloran, author of The New Bread ... The post #23: Revitalizing Regional Grain Production with Amy Halloran appeared first on At The Table.

What's the difference between commercial and artisan flour? How to our staple crops influence our lives? We answer these questions and more in this week's episode with Amy Halloran, author of The New Bread Basket. We talk to Amy about grain production, what it takes to make a pancake, and the revival of regional grains.  SHOWNOTES: atthetablepodcast.com/23

Amy Halloran is a writer, teacher and activist who is digging deep into how local food economies can revitalize communities.  And she's working hard to improve the situation in her home town of Troy, New York. Amy is the author of The New Bread Basket, which described the re-emergence of the local grain movement throughout the US - a movement which has continued to grow and build momentum. In this episode, Mark and Amy talk about how she got into writing and into bread, and the intricate web of connections that make up the international network of local grain communities. Some links: Amy Halloran's Website The New Bread Basket by Amy Halloran (Amazon) Rise Up! The Baker Podcast website Mark on Instagram Credits: Produced and hosted by Mark Dyck Theme song and music by Robyn Dyck Orange Boot Human logo by Fred Reibin

It's a big show this week on Beer Sessions Radio, and we’ve got some special guests joining us to talk about New York State rye, including farmer Thor Oeschner, author Amy Halloran, June Russell from Grow NYC, distiller Chris Williams from Coppersea Distilling, Chris Murillo from NY Distilling, Daric Schlesselman from Van Brunt Stillhouse, and Steven Baird from Cardiff Giant. Beer Sessions Radio is powered by Simplecast

On this episode of Food Friday: Leftovers we talk flour, bread, pretzels and even pizza! Flour ambassador Amy Halloran and Sharon Burns Leader of Bread Alone Bakery join us.

On this episode, we speak with author, community organizer and grain expert Amy Halloran about all things grain, from breads and ‘fake’ breads, to pancakes and her travels as as Flour Ambassador.

This week, we bring you a very special live Wednesday edition of Beer Sessions Radio featuring Tristram Stuart, an international award-winning author, speaker, campaigner and expert on the environmental and social impacts of food waste. His books have been described as "a genuinely revelatory contribution to the history of human ideas” (The Times) and his TED talk has been watched over a million times. National Geographic featured Tristram's food waste activism on the cover of their May 2016 issue. The environmental campaigning organization he founded, Feedback, has spread its work into dozens of countries worldwide to change society's attitude towards wasting food. He is also the founder of Toast Ale, a beer launched in the UK in 2016 that is made using fresh, surplus bread.

Today, we are talking breads and grains with Amy Halloran.

On this week's episode of Beer Sessions Radio, along with our winter co-host Anne Becerra, we’re excited to reunite with Thor Oechsner, and chat all grains with author Amy Halloran, Strong Rope Brewery's Jason Sahler, Germantown Malt’s Dennis Nelson, and Valley Malt’s intern, Dustin!