Butter and Jam is a podcast about food, by + for people who love to eat.

What we're cooking, what we stocked up with, and what we wish we had...this is Butter & Jam, quarantine edition.

Episode 3: Fat! Fat as flavor, fat as an experience, fat as a cultural conversation. We got into it.

We're back and talking about one of our favorite weeknight dinners: meatballs!

This week we chat our Spring Holidays traditions - Passover + Easter!

What to make when all you want to do is lay on the couch after work!

Just in time for the biggest snowstorm of the year...we're back, talking soups & stews!

Today we're talking holiday traditions (including Katy singing a very special song)!

Tending to and cooking with your favorite heavy pan!

Honeycrisp! Pie! Adam and Eve! All this and more on Episode 22: Apples!

All about toast! Best toppings, best bread, ideas we find upsetting, butter/jam - we talk about it all.

Broccoli, cauliflower, brussels sprouts and more! (And how to keep your kitchen from smelling like farts!)

All about host Katy's favorite vegetable in the world: eggplant!

We have a special guest - Amanda's Dad! This episode is all about southern-style biscuits.

Butter & Jam is a show about food, by and for people who love to eat. Today's episode is all about Chocolate Chip Cookies - American's favorite baked good (probably).