Podcasts about Almond

Steve Malanca Joins the AgNet News Hour to Discuss Almond Markets, Water Policy, and California Agriculture California agriculture faces no shortage of challenges and opportunities heading into the second half of 2026. On this episode of the AgNet News Hour, hosts Nick Papagni, “The Ag Meter,” and Josh McGill sit down with longtime almond industry leader Steve Malanca of West Valley Hulling in Firebaugh to discuss everything from almond crop forecasts and pricing trends to California's ongoing water storage debate. The conversation begins with a discussion about Canada's newly announced food security initiative. Canadian officials are investing heavily in greenhouse production and automation in an effort to reduce reliance on imported fruits and vegetables. While the move has raised concerns among some California producers, Malanca and the hosts question whether greenhouse technology can realistically replace California's world-leading production of almonds and other specialty crops. California currently exports billions of dollars' worth of agricultural products to Canada, including almonds, pistachios, walnuts, wine, dairy products, lettuce, tomatoes, and many other commodities. While food security remains an important goal for every nation, the hosts note that California's climate, infrastructure, and agricultural expertise remain difficult to replicate. One of the biggest topics during the interview is the outlook for California almonds. After a growing season that featured a hot March, rain during April and May, and significant wind events in parts of Northern California, Malanca believes the industry may see a crop slightly smaller than last year's harvest. While last season produced approximately 2.7 billion pounds, Malanca estimates this year's crop could land somewhere between 2.5 and 2.75 billion pounds. “There's no indication this is a 3-billion-pound crop,” Malanca explained. Despite concerns about crop size, quality appears excellent throughout many production regions. Early heat accelerated nut development, resulting in larger-than-normal almonds. Field reports have varied, with some growers reporting lighter sets while others have experienced branches breaking under heavy crop loads. The hosts also debated their annual almond crop wager, with Nick continuing to predict the crop will finish under last year's production total while Josh remains confident that growers will surprise the market once again. Perhaps the most encouraging news for growers is the improvement in almond prices. Malanca noted that some processors have recently quoted nonpareil in-shell almonds above $3.00 per pound, a level not seen since 2018. Just 18 months ago, growers were seeing prices closer to $1.40 per pound. At the same time, inventory levels have become much more manageable thanks to strong domestic and export demand. Monthly shipments have consistently exceeded 200 million pounds, helping reduce carryover stocks to healthier levels. Australia's weather challenges may also create additional opportunities for California exporters, particularly in markets such as China. For many growers facing rising costs for labor, fertilizer, fuel, equipment, and water, stronger prices are welcome news. While almonds remain a central focus, water quickly became the dominant topic of discussion. Malanca expressed frustration over continuing water allocation challenges on the West Side of the San Joaquin Valley, where some growers are receiving only 25% allocations despite reservoirs remaining relatively full following multiple wet winters. He argued that California's water problem is not a lack of supply but rather a lack of storage. Using data he has tracked since 2015, Malanca pointed to periods when massive amounts of water flowed through the Sacramento-San Joaquin Delta and into the Pacific Ocean. During portions of the wet winter of 2017, Delta outflows exceeded 300,000 cubic feet per second. According to Malanca, enough water flowed out during those periods to fill Shaver Lake dozens of times if sufficient storage infrastructure had been available. His solution is straightforward: expand storage capacity by raising dams, constructing new reservoirs, and capturing more runoff during wet years. The hosts agreed that additional water storage would benefit agriculture, urban communities, and environmental interests by creating more reliable water supplies during drought years. Whether you're an almond grower, agricultural professional, policymaker, or simply someone interested in the future of California farming, this episode offers valuable insights from one of the industry's most respected voices. Be sure to listen to the full conversation with Steve Malanca, Nick Papagni, and Josh McGill on the AgNet News Hour Podcast.

Happy Father's Day! In a culture that loves to use Father's Day to fuss at men and tell them how messed up they are, Pastor Ernest Almond brings a completely different, life-giving perspective. In this powerful continuation of the Appetite for Destruction series, this message is a direct reminder to men, fathers, and everyone in the church: You are a blessing, you are precious, and you are God's unique handiwork.Pulling from the story of the prophet Elijah in 1 Kings 19, Pastor Ernest exposes what happens when obedience increases our trials and leaves us completely exhausted, running on empty in the wilderness. When the journey ahead is simply too much for your physical strength, the answer isn't to grind harder or act like Superman. It's time to lean into supernatural self-care.Using the life and rhythms of Jesus, this message breaks down the 7 S's of spiritual health: Settle down and pray, Stop striving (Sabbath), Sleep through the storms, Squad up, Sit down for fellowship, Shed the armor, and Separate to pray. True kingdom citizenship requires breaking the habit of isolation, building a real relational cross of accountability, and letting the Lord take the steering wheel. Stop trying to carry your heavy burdens entirely solo.Watch now to unlock a "Higher Definition" perspective on rest, community, and walking in wholeness!

Actress Fay Ripley joins Spooning With Mark Wogan this week.Fay opens up about her time as Miss Chief The Clown, how to make the perfect pizza, working in a tanning shop, her time on Cold Feet, faking a nervous breakdown to get out of a TV show and beating Gordon Ramsay with her chocolate brownies. Plus, find out if Mark can change Fay's mind on garlic.Dishes Served:Homeslice Pizza- Margherita PizzaGuilty Pleasure- Vanilla Ice Cream with Green Tabasco Taste Test- Suga BrowniesSpoon One- Roasted new potatoes with lemon and garlicSpoon Two- Scallop on chilled almond soupFollow Spooning With Mark Wogan on Instagram and TikTok @spooningwithmarkwoganSenior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

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The weekly sermon from Alfred Almond Bible Church in Almond, NY

Hey folks, Alex here, and welcome to a BIG MODEL week! We finally got Mythos (well almost)! Let me catch you up! This week started with WWDC26 from Apple, and Max Weinbach, who was in the room at Apple Park and actually has access to some of the new features including an all new SIRI AI, joined us to break down what could be the most used AI in the world very soon. At first I was skeptical, but he convinced me that the new Siri is actually good! Then, we saw the ultimate model drop: Anthropic finally shipped Mythos (X, my system card thread, benchmarks). Same weights, two names: Mythos 5 is the unrestricted version that only Project Glasswing partners get, Fable 5 is what the rest of us get, wrapped in the heaviest guardrails I've ever seen ship on a frontier model. It's state of the art on nearly every benchmarkThe model that was “too dangerous to release” is now... well, released, but with the heaviest guardrails we've seen. More on this later. Peter Gostev from Arena.ai joined us to break down the new model. Last but definitely not least, Google released a real-time translation model, that our friend Thor Schaeff from DeepMind demoed live, while we all spoke in different languages and it translated us in REAL TIME. It was really cool, definitely check that out. There's quite a few more things, like Loop Engineering Alpha, Swyx came by to talk about FrontierCode, OpenAI confirmed our suspicions that the anti-datacenter social media posts could be a concerted effort by groupds links to the Chinese government and much more. Let's dive in! ThursdAI - Let me catch you up, every week!

Listen to this Helena “FieldLink Podcast” episode as we head to Denair, California, to sit down with Ken Peelman of Monte Vista Farming where almonds are more than a crop, they're a global commodity. Ken breaks down the ins and outs of almond production, the USDA grading standards, water regulations and increasing worldwide demand. Jody Lawrence caps off the show with a look at U.S. weather patterns and the effects they're having across today's commodity markets. Don't miss the Innovation Expo on July 9 in Memphis, Tennessee. You'll be able to view the latest ideas and products coming out of the Helena Products Group. Contact your Helena representative for more information. Follow Helena Agri on social media to stay informed: Facebook: https://bit.ly/3pq8XVJ Instagram: https://bit.ly/347QAO8 X: https://bit.ly/3hwvWdG LinkedIn: https://bit.ly/3pwWLTh YouTube: https://bit.ly/35pLLQJ

In this final installment of our series, "For What It's Worth," Pastor Ernest Almond delivers a powerful, conviction-heavy message on what it truly means to pledge your allegiance to the Kingdom of God. Diving deep into Luke 16:10-15 and Matthew 4:1-11, this sermon exposes "Mammon" not just as money, but as an entire spiritual system designed to trade your eternal assignment for temporary comfort, convenience, and consumption From the dense fast-food corridors of our local neighborhoods to the subtle compromises we make in our weekly schedules, we are constantly being pressured to bow to the god of comfort. But true righteousness requires a line in the sand. If an investigator looked at your calendar, your bank statements, and your screen time from this past week, who would they conclude you are serving? It's time to move past lukewarm commitment, break the addiction to a "soft life," and anchor your covenant obedience to the One who already paid your ultimate debt!

Back in 2013, American reality TV show The Real Housewives of Beverly Hills featured a scene that would unexpectedly go viral nearly a decade later. The scene showed a phone conversation between former model Yolanda Hadid and her daughter Gigi. Hadid junior said she felt sick because she hadn't eaten all day, and her mother's advice in response was to “eat two almonds”. It might have seemed innocuous at the time, but that moment went viral in 2022, with a number of female Tiktokers complaining about how their mothers were damaging their relationship with food. The term “almond moms" was born, in a nod to the Hadid reality TV scene, and at the time of recording it has close to 480 million views. What are the main charachteristics of almond moms ? What makes almond moms act that way ? What are the consequences of such a restrictive upbringing ? In under 3 minutes, we answer your questions! To listen to the last episodes, you can click here: ⁠What is Rufus the Hawks job at Wimbledon?⁠ ⁠What is an eco-friendly beach ?⁠ ⁠Why do we get grumpy when we're hungry?⁠ A Bababam Originals podcast, written and produced by Joseph Chance. First Broadcast: 8/9/2023 Learn more about your ad choices. Visit megaphone.fm/adchoices

What happens when the survival tactics of the world collide with the timeless principles of the Kingdom of God? In this installment of our series, For What It's Worth, Pastor Ernest Almond unpacks one of the most paradoxical and misunderstood parables in the New Testament: The Parable of the Shrewd Manager. The world trains us to operate out of "shrewdness"—a transactional survival mode where we keep score, track favors, and collect receipts to secure our own soft landing spaces. We are taught to manage out of fear, blame others when things go wrong, and use people to protect our status. But Jesus challenges His followers to pivot from a worldly "they" mindset to a Kingdom "we" identity. Kingdom builders don't collect receipts; they build relationships. They leverage temporary resources—both material wealth and intangible gifts—to lift others up, erase burdens, and invest in eternal legacies. Tune in to discover how to break free from the exhausting cycle of transactional living, step into your identity as a victor, and master the divine wisdom that prioritizes people over profits. It's time to stop keeping score and start making an eternal impact.

UCCE Orchard Systems Advisor Franz Niederholzer joins MyAgLife to preview his upcoming Almond Day presentation at the Fresno Fairgrounds on June 3. As almond growers head into the critical pre-harvest period, small management decisions can have a big impact on both this year's crop and next year's yield potential.In this Almond Day preview, Franz Niederholzer discusses irrigation management, nutrient considerations, hull rot risk, orchard stress during summer heat and why growers should already be thinking about next season's crop. He also highlights one relatively inexpensive practice that can deliver a strong return on investment.Hear Franz's full presentation at Almond Day on June 3 at the Fresno Fairgrounds. Learn more and register: MyAgLife Events#AlmondDay #CaliforniaAlmonds #NutrientManagement #AlmondGrowers #TreeNuts #MyAgLife #WestCoastNut #Agriculture

What happens to your identity when a sudden life transition strips away your title, your comfort, or your career? In "For What You're Worth," Pastor Ernest Almond of Higher Definition Church in Jacksonville returns to the Parable of the Shrewd Manager in Luke 16:1-4, focusing directly on the critical moments immediately following a sudden crisis.Pastor Ernest challenges the modern culture of the hustle, exposing the "Low Definition" lie that your production equals your value. This teaching breaks down the psychological pitfalls of a sudden crisis, walking through the dangers of a victim mentality, self-disqualification, and pride. Shifting focus from the marketplace to the Kingdom, this message equips the Jacksonville community to move beyond "vibe-based" security and discover their true, unconditional value as creations made in the image of God. If you are currently navigating an unplanned transition or questioning your self-worth after a setback, this sermon provides a biblical roadmap to stop trusting in your own blueprints and let God refine you.

Roger Isom, CEO of the Western Tree Nut Association, joins Jay Visser on MyAgLife to talk about his upcoming session at Almond Day on June 3rd in Fresno. They break down major California ag regulatory updates and the policy issues shaping the future for growers and processors.

Send us Fan MailIf you are feeling like there's just too much hurt and years of frustration in your marriage for it to truly flourish (or even be borderline good at this point), listen to this episode! God can do it! God is working in your marriage! He is working out sprouts...buds...blossoms...and ripe almonds! Because "shoqed"! Jeremiah 1:11 "I am watching over my word to perform it." Support the showChelsey Holm | the Wife Coach "I help Christian wives surrender fully, live Spirit-led, and be set apart according to God's design in marriage, motherhood, and life."Ready for a next step? If this episode stirred something deeper and you're ready to move from insight into surrender, I created a short guided experience called From Awareness to Surrender.

Ep 260 | Is the federal government finally going to do something about the Big Four? Why is John Deere on a baseball field? And is Bill Maher right about California almonds? This week on Discover Ag, Natalie and Tara discuss the DOJ's recent announcement about the meatpacking industry, John Deere's surpringly on brand partnership with major league baseball (and where Kevin Costner fits in), and why the internet is mad at almonds and agriculture — again. What We Discovered This Week

In this month's Almond Byte, we're digging into highlights from May's Global Update and what they mean for California almond growers. We'll cover the latest developments in trade and tariff activity, including movement on the farm bill and ongoing discussions tied to key export markets. We'll also look at how the Iran conflict is disrupting shipments in the Middle East, creating delays, reroutes and added costs for handlers. And we'll share news on new USDA funding that will help ABC continue building demand and expanding opportunities for California almonds overseas.

Food companies may now begin exploring Almond Hull Powder as a potential ingredient in consumer products.

Financiers are classic French almond cakes made with brown butter, eggs, almond flour, and almond paste. Traditionally baked in small rectangular molds that resemble gold bars, they're prized for their rich, nutty flavor, moist crumb, and delicately crisp edges. Chloe Hodgman, pastry chef at The Girl & The Fig in Sonoma, California, shows how to make financiers elevated with two seasonal variations: chai and Anjou pear. These refined yet simple cakes are perfect for dessert, afternoon tea, or an elegant addition to any pastry spread. Find the recipe at: https://www.ciaprochef.com/almonds/financiers

These fluffy almond brioche tarts are a delicious combination of buttery brioche, creamy almond frangipane, and sweet pear, finished with a sprinkle of crunchy sliced almonds. Perfectly warm and comforting, they're ideal for brunch, dessert, or anytime you want a little indulgence. Pastry Chef Chloe Hodgman from The Girl & The Fig in Sonoma shows us how to make these mini almond brioche tarts. The rich, custard-like frangipane adds depth and elegance, while the almond aroma makes these tarts truly irresistible. Find the recipe at: https://www.ciaprochef.com/almonds/briochetart

Nick Almond of the Jito Foundation joins David to walk through why DAO governance is a mess, what “pragmatic decentralization” looks like in practice, and how the CLARITY Act will reshape governance going forward. Enjoy! TIMESTAMPS: (00:00) Intro (01:22) Why Governance Matters (03:43) Token Voting (05:12) Delegates and Multisigs (08:56) Nexo Ad (09:30) Sub-DAOs and Specialization (11:33) Governance Tokens Origins (15:47) Pragmatic Decentralization (18:22) Cosmetic Votes and Value (20:37) Nexo Ad (21:35) Arbitrum Governance (25:59) Regulation and CLARITY (29:11) Bitcoin Governance Lessons (34:03) Meta Governance and Agility (36:48) Tokens as Equity Future (39:41) Closing Thoughts FOLLOW THE SHOW › David — https://x.com/dcanellis › The Breakdown — https://x.com/TheBreakdownBW › Nick Almond — https://x.com/DrNickA › Jito Foundation — https://x.com/jito_sol SPONSORS › NEXO Nexo is the premier digital wealth platform. Receive interest on your crypto, borrow against it without selling, and trade a range of assets. Now available in the U.S with 30 days of exclusive privileges. Get started at http://nexo.com/breakdown Get top market insights and the latest in crypto news. Subscribe to the Blockworks Daily Newsletter: https://blockworks.co/newsletter/ DISCLAIMER As always, remember this podcast is for informational purposes only, and any views expressed by anyone on the show are solely their opinions, not financial advice.

Choux au craquelin is a classic French pastry—think of it as an elevated cream puff, finished with a thin, sweet, cookie-like crust that bakes up crisp and crackly. Its name translates roughly to “cracker cream puff,” a nod to its signature crunch. Chloe Hodgman, pastry chef at The Girl & The Fig in Sonoma, shares her recipe for this elegant dessert. The choux is topped with an espresso almond flour craquelin before baking, then filled with a decadent chocolate stracciatella espresso mascarpone mousse. The result is a showstopping, special-occasion dessert—crispy on the outside, light and airy on the inside, with rich espresso and chocolate flavors in every bite. Find the recipe at: https://www.ciaprochef.com/almonds/chouxaucraquelin

USDA's latest forecast estimates California's 2026 almond crop at 2.7 billion pounds, down 1 percent from last year.

USDA's latest forecast estimates California's 2026 almond crop at 2.7 billion pounds, down 1 percent from last year.

What are you doing with your Master's possessions? In the series premiere of "For What It's Worth," Pastor Ernest Almond of Higher Definition Church in Jacksonville unpacks the controversial parable of the shrewd manager in Luke 16:1-15.Pastor Ernest addresses the modern economic realities facing the Jacksonville community and beyond—from AI tech layoffs to rising prices—challenging believers to operate with "wisdom under pressure." Moving past "Low Definition," self-centered mentalities, this teaching exposes how the world is often more creative with its wealth than the "people of the light" are with the Kingdom. Discover the true definition of a biblical steward, why you must manage someone else's vision before receiving your own, and how to master your money rather than being mastered by it. If you want to build an eternal legacy that reduces the burdens of others rather than adding to them, this message provides the essential framework for Kingdom-minded success.

Crisp and dunkable, almond biscotti are classic Italian cookies beloved for their crunchy texture and nutty flavor. One of the best things about biscotti is how customizable they are—once you master the base dough, the variations are endless. Pastry Chef Chloe Hodgman of The Girl & The Fig in Sonoma, California, walks us through how to make almond biscotti three delicious ways: fragrant Earl Grey, sweet-tart White Chocolate Cranberry, and a bold, unexpected Savory Hot Honey version. Whether you're baking to gift, to entertain, or just to dunk into your morning coffee, these biscotti have a flavor for every occasion. Find the recipe at: https://www.ciaprochef.com/almonds/biscotti

On this wild FU Friday, Opie wakes up ornery after microwaving coffee with almond milk, sparking epic rants about "real men drink it black," Bill Burr, Boston comics, and endless Clark puns (Clark Kent, Clark Griswold, Bobby Clark — you name it). The crew dives deep into New York infrastructure hell: a massive sinkhole swallowing the LIE (Opie's old exit!), potholes vs. fancy FIFA World Cup soccer fields at MetLife, and the looming LIRR strike that could cripple Long Island commutes. Plus, the insane true story of the Florida man whose bedroom literally fell into a sinkhole — never to be seen again. Ron chows down on a bagel live on camera, the guys challenge each other to a push-up contest, super chats fly (Gary Gay Boobs and Drew Mayfield keeping it hilarious), and they roast the upcoming World Cup halftime show with Shakira, Grandma Madonna, and BTS. David Byrne/Talking Heads talk, celebrity herpes rumors, and classic Opie chaos round it out. If you love unfiltered comedy, NYC gripes, live chat energy, and zero-filter banter, this is your episode. FU Friday at its finest — raw, ridiculous, and addictive.Timestamps:00:00 - David Byrne & Talking Heads vibes02:30 - Almond milk rage & coffee wars08:00 - Sinkhole on the LIE + infrastructure rants25:00 - LIRR strike looming35:00 - Legendary Florida sinkhole story (Jeff Bush)45:00 - World Cup halftime show drama (Shakira, Madonna, BTS)55:00+ - Push-ups, bagels, super chats & more Download, like, and subscribe for daily laughs. New episodes drop often — hit the bell!

Fruit removal is a serious issue in table olive production, namely because the fruit are harvested before they are ripe. ACC, an ethylene precursor, has the potential to improve fruit removal (please note that the commercial product is not registered in olives yet and cannot legally be used). Becky Wheeler-Dykes, an advisor in Glenn, Colusa, and Tehama Counties, has been examining its efficacy in olives with a team of researchers at UC Davis. She shares some preliminary, and promising results in this week's episode.Episode transcriptMention of a pesticide does not constitute a pesticide recommendation, and mention of specific trade names does not constitute an endorsement. Always follow the pesticide label. Find out more at ipm.ucanr.eduThe views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner, and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

The Almond Croissant Was Really for Her All AlongBecome a supporter of this podcast: https://www.spreaker.com/podcast/true-cheating-wives-and-girlfriends-stories-2026-true-cheating-stories-podcast--5689182/support.

Major tax reform, funds for fuel and fertiliser supply, and cuts to pest control grants in the Federal Budget, industry surprise as one of Australia's largest almond orchards is listed for sale, and adverse weather conditions across the globe playing havoc with grain production.

Anyone who has an irrigation system knows that it needs to be maintained for peak performance. Anyone who has an irrigation system also knows that almost everything seems to be more important in the moment than flushing those lines or checking pressures. A distribution uniformity test is a good way to assess the health of your irrigation system, but it isn't always easy to figure out if the cost of making these fixes, particularly big fixes, will pencil out. CURES got a grant a few years back to develop a tool to estimate the return on investment for making fixes to a system. Inge Bisconer and Parry Klassen share how the tool works and what spurred them to develop it in this week's episode. Episode transcriptThe views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.Come to an upcoming extension meeting!Sacramento Valley The Nickels Field Day is on Tuesday May 19 San Joaquin Valley (scroll to the bottom)

What are you feeding your spirit? In the conclusion of the "Fast Food Faith" series, Pastor Ernest Almond of Higher Definition Church in Jacksonville preaches a challenging word titled "Taste and See." Drawing from John 6:51-59 and Psalm 34:8, Pastor Ernest exposes the modern tendency to treat faith like an on-the-go drive-thru, pursuing temporary satisfaction over eternal nourishment.This message addresses the controversy of Jesus' teaching on eating His flesh and drinking His blood, contrasting the "me-centered" consumer mentality with the radical call to total submission. Learn why it is vital to stop treating Christ as an "accent" to your life and start making Him the main dish. If you find your faith running dry or lacking direction, this message will challenge you to stop trying to manipulate temporary worldly practices for spiritual satisfaction and instead anchor your entire life in the holiness of Jesus Christ.

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In 2026 the Sacramento Valley prune industry is experiencing high fruit sets, high GDH 30, and a high cost of fruit thinning because of very diesel prices. Jaime Ott (UCCE Tehama), Domena Agyeman (UCCE Butte), and Franz Niederholzer (UCCE Colusa) break down prune grower crop management considerations given this tricky set of circumstances. Upcoming Orchard Meetings: The Almond Board of California also has four upcoming IPM meeting, tackling rodents, red leaf blotch, Carpophilus and other pests:Bakersfield: Thursday, April 30 Wednesday, June 16, if you're an almond variety nerd like me you can't miss the Almond Board's Crackout Event at Merced CollegeIn the Sacramento Valley: Nickels Field Day is Tuesday, May 19 in ArbuckleI have two almond variety meetings at the Chico State Farm in June. Thursday June 11 and Thursday, June 25th. The Third Thursday on July 16 will be in Yuba City and cover Walnut MoldThe Third Thursday on August 20 will be in Orland and tackle labor economicsFollowing a harvest season hiatus, there will be a Third Thursday on November 19 in Yuba City recapping 2026's IPM challenges and lessonsThe views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music. The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.‍ ‍

USDA considers added financial flexibility for almond operations.

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Almond celebrates 25 years by Northforker Presents On

Highlights from April's Global Update breaks down the latest tariff and framework agreement updates, what Japan's Year 2 Pre-Test changes mean for shipments and reconditioning, and the newest signals out of China ahead of an important leaders' meeting. We also cover how the Iran war is impacting costs and exports, what's next in the evolving EU–US trade deal, and ABC's on-the-ground efforts to grow demand in Morocco. Tune in for the key takeaways you need and what to watch for next.

The 3rd Generation RAVT recently wrapped up, and Luke, Phoebe, and Roger sit down one final time to discuss the findings. While the overall results are discussed, they also discuss each of the strengths and weaknesses of the 13 remaining varieties. It's a long episode, check out the transcript if you are interested in something specific to get the timestamp.Episode transcriptThe views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.Come to an upcoming extension meeting!Sacramento Valley The Nickels Field Day is on Tuesday May 19 San Joaquin Valley (scroll to the bottom)

ABC Board Chair Bob Silveira joined the Journey to reflect on his many years in the almond industry, addressing issues with the almond carryout, the prospect of gene-edited trees and his thoughts on the future of the industry. Silveira and his wife farm 150 acres of almonds near Courtland, California just southwest of Elk Grove. He is also a partner in Vann Family Orchards and serves the current board chair for the Almond Board of California.“We had an exceptional run of about 20 years, and the last four or five years have been really tough. Commodity cycles happen and so I think there's good times coming, but anyone who tries to predict agriculture usually gets humbled.” - Bob SilveiraIn Today's episode: Meet Bob Silveira, almond producer, partner in Vann Family Orchards and current board chair for the Almond Board of CaliforniaUnderstand how the almond carryout is calculated and its significanceDiscover the regulations of gene edited almonds and the impact that has on global tradingListen to any of the recordings from the Almond Conference 2025 at the almonds.org website to learn moreThe Almond Journey Podcast is brought to you by the Almond Board of California. This show explores how growers, handlers, and other stakeholders are making things work in their operations to drive the almond industry forward. Host Tim Hammerich visits with leaders throughout the Central Valley of California and beyond who are finding innovative ways to improve their operations, connect with their communities, and advance the almond industry.ABC recognizes the diverse makeup of the California almond industry and values contributions offered by its growers, handlers, and allied industry members. However, the opinions, services and products discussed in existing and future podcast episodes are by no means an endorsement or recommendation from ABC. The Almond Journey podcast is not an appropriate venue to express opinions on national, state, local or industry politics. As a Federal Marketing Order, the Almond Board of California is prohibited from lobbying or advocating on legislative issues, as well as setting field and market prices.

Giulia Marino and Pat J Brown (both UC Davis) have been examining another potential influence on polyphenol deposition in pistachio: whether the pollen source impacts deposition rates. In this episode, Giulia shares her results, as well as some other unexpected findings from pistachio xenia (the effect of the pollen source on the fruit). Episode transcriptThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.

Today's Scripture passages are Numbers 16:36 - 17:13 | Numbers 20 | Jude 1:17-25. Read by Christina Edmondson. Get in The Word with Truth's Table is a production of InterVarsity Press. For 75 years, IVP has published and created thoughtful Christian books for the university, church, and the world. Our Bible reading plan is adapted from Bible Study Together, and the Bible version is the New English Translation, used by permission.SPECIAL OFFER | As a listener of this podcast, use the code IVPWORD40 for 40% off and free shipping on any IVP resource mentioned in this episode at ivpress.com.Additional Credits:Song production: Seaux ChillSong lyrics written by: Seaux Chill, Ekemini Uwan, and Christina EdmondsonPodcast art: Kate LillardPhotography: Shelly EveBible consultant: JM SmithSound engineering: Podastery StudiosCreative producers: Ekemini Uwan and Christina EdmondsonAssistant producer: Christine Pelliccio MeloExecutive producer: Helen LeeTo reach the IVP podcast team, please use this form.Disclaimer: The comments, views, and opinions expressed in this podcast are solely those of the host and/or the guests featured on the podcast and do not necessarily reflect the views or positions of InterVarsity Press or InterVarsity Christian Fellowship.

Dr. Or Sperling (ARO-Volcani) and Zac Ellis (OFI) discuss the exciting 2025 results from their proactive irrigation scheduling application in California almond orchards. You can ask questions and provide feedback to the researchers at: Or Sperling: orsp@agri.gov.il or +972 52 6278189 Zac Ellis: Zac.ellis@ofi.com (559) 303-0599Maciej Zwieniecki: mzwienie@ucdavis.eduCome to an upcoming extension meeting!In the San Joaquin Valley: UC Cooperative extension has a Regenerative Almond Orchard Field Day on Tuesday, April 21st at the UC Merced Experimental smart farmThe Almond Board of California also has four upcoming IPM meetings, tackling rodents, red leaf blotch, Carpophilus and other pests: Ceres: Wednesday April 22 Durham: Thursday April 23 Fresno: Tuesday April 28And Bakersfield: Thursday, April 30 And finally Wednesday, June 16, if you're an almond variety nerd like me you can't miss the Almond Board's Crackout Event at Merced College In the Sacramento Valley we have a Third Thursday: Nematode Management in Orchards meeting in Orland on April 16 from 11-1 Nickels Field Day is Tuesday, May 19 in Arbuckle I have two almond variety meetings at the Chico State Farm in June. Thursday June 11 and Thursday, June 25th. The Third Thursday on July 16 will be in Yuba City and cover Walnut Mold The Third Thursday on August 20 will be in Orland and tackle labor economics Following a harvest season hiatus, there will be a Third Thursday on November 19 in Yuba City recapping 2026's IPM challenges and lessons The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music. The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.‍ ‍

Drs. Or Sperling (ARO-Volcani) and Maciej Zwieniecki (UC Davis) discuss their groundbreaking research on almond irrigation. That research has culminated in an exciting irrigation scheduling application. We also get an overview of almond production in Israel. The UC Davis Carbohydrate Observatory is also referenced. Have feedback or questions for the researchers? Or Sperling: orsp@agri.gov.il or +972 52 6278189 Maciej Zwieniecki: mailto:mzwienie@ucdavis.eduZac Ellis (Olam): Zac.ellis@ofi.com (559) 303-0599Come to an upcoming extension meeting!In the San Joaquin Valley: Tomorrow Tuesday April 7 there is an Almond Board of California listening session in Modesto on Cornucopia Way at 8:30 AM UC Cooperative extension has a Regenerative Almond Orchard Field Day on Tuesday, April 21st at the UC Merced Experimental smart farmThe Almond Board of California also has four upcoming IPM meetings, tackling rodents, red leaf blotch, Carpohilus and other pests: Ceres: Wednesday April 22 Durham: Thursday April 23 Fresno: Tuesday April 28And Bakersfield: Thursday, April 30 And finally Wednesday, June 16, if you're an almond variety nerd like me you can't miss the Almond Board's Crackout Event at Merced College In the Sacramento Valley we have a Third Thursday: Nematode Management in Orchards meeting in Orland on April 16 from 11-1 Nickels Field Day is Tuesday, May 19 in Arbuckle I have two almond variety meetings at the Chico State Farm in June. Thursday June 11 and Thursday, June 25th. The Third Thursday on July 16 will be in Yuba City and cover Walnut Mold The Third Thursday on August 20 will be in Orland and tackle labor economics Following a harvest season hiatus, there will be a Third Thursday on November 19 in Yuba City recapping 2026's IPM challenges and lessons The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music. The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.‍ ‍

Recipe Grilled leg of lamb with wild garlic and almond pesto 4 x 175g lamb leg steaks 1teaspoon fennel seeds ¼ teaspoon dried oregano 1 teaspoon castor sugar 1 teaspoon seasalt 1 tablespoon oil Grind the fennel seeds as finely as possible and mix in with the oregano, sugar and oil. Rub all over the lamb and refrigerate for a couple of hours. Remove from fridge half an hour before cooking. Wild garlic and almond pesto 35g wild garlic leaves, washed in cold water, patted dry in kitchen paper and shredded 35g flaked toasted almonds 75ml olive oil Zest 1 lemon ( keep the juice for the skordalia) Salt and pepper to tasteBlend well and check seasoning.Carrot Skordalia 4 medium carrots – preferably local, scrubbed and cut in half lengthwise 1 tablespoon oil ½ teaspoon seasalt Juice 1 lemon 50ml good olive oil Take a sheet of parchment paper and place carrots on top. Drizzle over the tablespoon of oil and scatter over the salt. Gather into a parcel and bake in a 180oc oven until tender – about 40 minutes. Chop the carrots and blend with the lemon juice and oil and any cooking juices. Add a little water to loosen up if required. Check seasoning. To Cook Lamb Heat a large grill pan until smoking hot and add the lamb. Cook for 3 minutes then flip over and cook for a couple of minutes on the other side. Spoon some of the pesto over the top of each steak and allow to rest. Serve with the skordalia.

Polyphenol deposition in pistachio kernels, also known as internal kernel discoloration, is a harmless phenotype of pistachios, where dark coloration appears on the internal surface of the pistachio cotyledons (the two halves of the kernel). It started showing up widely in the late 2010s/early 2020s, and researchers Georgia Drakakaki, Phoebe Gordon, and Minmin Wang have been investigating it from different angles (Phoebe from the field perspective; Georgia and Minmin from the anatomical and physiochemical perspective). In this episode, they share some initial results. We still don't know what truly causes it, but we have some answers to basic questions. Episode transcriptThe views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.Come to an upcoming extension meeting!Sacramento Valley And the Nickels Field Day is on Tuesday May 19 San Joaquin Valley (scroll to the bottom)

Our concerns about how climate change will affect agriculture don't just extend to crop performance; pest species will also be affected. In this week's episode, Lynn Sosnoskie returns to talk about implications for weed management. Episode transcriptThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.

While The Breakdown is between seasons, we're sharing the full version of a past conversation with Nick Almond. The discussion explores how to think about crypto networks, why common metrics can be misleading, and what actually matters when evaluating activity and value. Follow Blockworks Research: https://x.com/blockworksres Follow Nick: https://x.com/DrNickA Follow David: https://x.com/dcanellis — Nexo is the premier digital wealth platform. Receive interest on your crypto, borrow against it without selling, and trade a range of assets. Now available in the U.S with 30 days of exclusive privileges. Get started at http://nexo.com/breakdown Get top market insights and the latest in crypto news. Subscribe to Blockworks Daily Newsletter: https://blockworks.co/newsletter/ — Timestamps: (00:00) Introduction (03:07) Ethereum vs Solana Endgames (06:18) Nexo Ad (06:54) Valuation Paradigms and Realism (14:56) Nexo Ad (15:47) Decentralization vs Fintech Future (24:44) Measuring Decentralization — Disclaimer: Nothing said on The Breakdown is a recommendation to buy or sell securities or tokens. This podcast is for informational purposes only, and any views expressed by anyone on the show are solely our opinions, not financial advice. Host and guests may hold positions in the companies, funds, or projects discussed.

In the late 16th century, in the small village of Warboys, just outside Cambridge, everyday life was unsettled by growing fear and uncertainty, when family members of the local gentry began suffering from strange illnesses. Suspicion of witchcraft quickly spread amongst the community, and one neighbouring family found themselves accused by a local population that was searching for explanations in an environment of fear and superstition, forcing ordinary, everyday events to become evidence of something much darker.SOURCES Man, Thomas & Winnington, John (1593) The Most Strange and Admirable Discovery of the Three Witches of Warboys. Widow Orwin, London, UK. Almond, Philip C. (2008) The Witches of Warboys. I. B. Taurus, London, UK. ------ For almost anything, head over to the podcasts hub at ⁠⁠⁠⁠⁠⁠darkhistories.com ⁠⁠⁠⁠⁠⁠ Support the show by visiting our Patreon for bonus episodes and Early Access: ⁠⁠⁠⁠⁠⁠https://www.patreon.com/darkhistories⁠⁠⁠⁠⁠⁠ The Dark Histories books are available to buy here: ⁠⁠⁠⁠⁠⁠http://author.to/darkhistories⁠⁠⁠⁠⁠⁠ Dark Histories merch is available here: ⁠⁠⁠⁠⁠⁠https://bit.ly/3GChjk9⁠⁠⁠⁠⁠⁠ Connect with us on Facebook: ⁠⁠⁠⁠⁠⁠http://facebook.com/darkhistoriespodcast⁠⁠⁠⁠⁠⁠ Or find us on Twitter: ⁠⁠⁠⁠⁠⁠http://twitter.com/darkhistories⁠⁠⁠⁠⁠⁠ & Instagram: ⁠⁠⁠⁠⁠⁠https://www.instagram.com/dark_histories/⁠⁠⁠⁠⁠⁠ Or you can contact us directly via email at ⁠⁠⁠⁠⁠⁠contact@darkhistories.com⁠⁠⁠⁠⁠⁠ or join our Discord community: ⁠⁠⁠⁠⁠⁠https://discord.gg/cmGcBFf⁠⁠⁠⁠⁠⁠ The Dark Histories Butterfly was drawn by Courtney, who you can find on Instagram @bewildereye Music was recorded by me © Ben Cutmore 2017 Other Outro music was Paul Whiteman & his orchestra with Mildred Bailey - All of me (1931). It's out of copyright now, but if you're interested, that was that.     Learn more about your ad choices. Visit megaphone.fm/adchoices

Crypto and fintech are converging. But who captures the value? Nick Almond on stablecoins, DAOs, and the future of capital formation. As always, remember this podcast is for informational purposes only, and any views expressed by anyone on the show are solely their opinions, not financial advice. – Follow Blockworks Research: https://x.com/blockworksres Follow Nick: https://x.com/DrNickA Follow David: https://x.com/dcanellis — Get top market insights and the latest in crypto news. Subscribe to Blockworks Daily Newsletter: https://blockworks.co/newsletter/ —-- Timestamps: (00:00) Introduction (01:07) FinTech vs Crypto Today (03:28) Banks Onramps and Walled Gardens (07:53) Where Value Accrues Onchain (16:47) DAS PROMO (17:39) Where Value Accrues Onchain (Con't) (25:02) Tokens Culture and Market Outlook - - Disclaimer: Nothing said on The Breakdown is a recommendation to buy or sell securities or tokens. This podcast is for informational purposes only, and any views expressed by anyone on the show are solely our opinions, not financial advice. Host and guests may hold positions in the companies, funds, or projects discussed.