Katzenjammer: A Day in the Life of Two Restaurant Owners

It’s the season finale of Katzenjammer, and in this special episode Jamie is sharing the behind-the-scenes of his 2013 appearance on the popular TV show Chopped! Although he didn’t end up winning, it was an amazing experience that Jamie still treasures to this day. In this episode he reveals what surprised him most about being a contestant on the show, and one thing he would go back and change in his set up if he were to do it again. Jamie shares what it was like to hear that he had prepared the “best piece of fish” ever on Chopped according to the judges, the moment he knew that he ultimately wasn’t going to be named the winner, and whether or not he would do it again if the producers reached out to him about a reunion show! The last year has been a journey with its share of challenges, and Jamie and Leo wouldn’t have been able to keep going without the support of everyone through the last year. From the bottom of their hearts, they wish to give a big THANK YOU and are excited to see you back again when Katzenjammer returns! Have questions or topic suggestions for the podcast? Email Leonardo at  leonard@ilgialloatl.com Get on the Block newsletter: https://www.theblockmembership.com/    Follow them on Instagram: @theblockatl Visit them at their Restaurants in Atlanta: https://ilgialloatl.com/ https://www.lagardeatl.com/

It’s the finale of the mini-series on the James Beard House, and today Jamie and Leo are looking at the subject of wine and food pairings. Not only is Jamie sharing more about his experiences with the food and wine served during the dinner that he put on at the James Beard House, but they both share how to choose a wine based on the origin of the food. You’ll also hear how they each discovered their own favorite wines, and a lot more! If you’ve even been confused about what wine you should be serving with dinner at home, then you’re going to want to hear the tips and strategies the guys share in this episode! To learn more about the James Beard House and James Beard Foundation, visit https://www.jamesbeard.org/ Have questions or topic suggestions for the podcast? Email Leonardo at  leonard@ilgialloatl.com Get on the Block newsletter: https://www.theblockmembership.com/    Follow them on Instagram: @theblockatl Visit them at their Restaurants in Atlanta: https://ilgialloatl.com/ https://www.lagardeatl.com/

In this episode the James Beard House saga continues, as Jamie shares with Leo and listeners more about his experience putting on a dinner in this historic setting. Today in Part 3 Jamie describes the dishes he chose to make that day, and why he selected the food he did for this event. To put on something like this it takes more than one person, and you’ll hear how he put together a crew and they overcame some challenges to thrive in what was a spectacular (but stressful!) experience for all involved. You’re not going to want to miss the finale of this mini-series next week, where the guys share their tips and strategies for wine pairings, some basic rules they live by in the kitchen, and so much more! To learn more about the James Beard House and James Beard Foundation, visit https://www.jamesbeard.org/.  Have questions or topic suggestions for the podcast? Email Leonardo at leonard@ilgialloatl.com. Get on the Block newsletter: https://www.theblockmembership.com/ Follow them on Instagram: @theblockatl Visit them at their Restaurants in Atlanta: https://ilgialloatl.com/ https://www.lagardeatl.com/ 

In last week’s episode Leo and Chef Jamie gave a quick background on James Beard and the James Beard House, and they revealed how one can get invited there to prepare a meal for its guests. Jamie has done this twice now, so he’s got a first-hand perspective of what setting up a dinner at this prestigious place looks like, and he’ll be sharing these experiences today in Part 2 of this special series. In this episode you’ll hear Jamie’s thought process on the big day, and a bit about the logistics that were required to pull it off (along with some important help he received from others). He also shares about an unexpected detour, how they got around it and why it’s so important to be super organized and plan for everything when setting up a dinner at the James Beard House. Don’t forget to tune in next week as the guys will be talking about what Jamie actually cooked at the James Beard House. Leo has some more questions about this, and I’m sure you do too! To learn more about the James Beard House and James Beard Foundation, visit https://www.jamesbeard.org/. Have questions or topic suggestions for the podcast? Email Leonardo at leonard@ilgialloatl.com. Get on the Block newsletter: https://www.theblockmembership.com/ Follow them on Instagram: @theblockatl Visit them at their Restaurants in Atlanta: https://ilgialloatl.com/ https://www.lagardeatl.com/ 

Jamie and Leo are coming to you today from the brand new il Giallo studio in Atlanta with the first part of a very special series! Today the guys are sharing the amazing story of James Beard and talking about the origins of the James Beard House, and its foundation that helps so many in the culinary world. In fact, Jamie has cooked there (twice!) and in this episode he reveals how he got invited to take part in this incredible experience. In the next episode you’ll hear all the details about how he set up for this event, and in future weeks shows he discusses what he cooked while he was there, who helped him and even what he chose for wine pairings. Like they say in their intro music for this podcast, Jamie and Leo are going to leave you hungry for more, so today’s episode is just Part 1 of a 4-part series on the James Beard House. Stay tuned for more! To learn more about the James Beard House and James Beard Foundation, visit https://www.jamesbeard.org/. Have questions or topic suggestions for the podcast? Email Leonardo at leonard@ilgialloatl.com. Get on the Block newsletter: https://www.theblockmembership.com/  Follow them on Instagram: @theblockatl Visit them at their Restaurants in Atlanta: https://ilgialloatl.com/  https://www.lagardeatl.com/ 

Are you moving soon, or thinking of moving, and you’re wondering how to do it with the least amount of stress as possible? If you’re concerned about packing the right, and only the most essential items, then this episode is for you. In the middle of everything going on (including the very busy holidays), Jamie actually sold his home and moved into a new house, and he has his best tips and lessons from this experience to offer today! In this episode you’re going to hear how he did it, the “must haves” to bring along with you, hacks for setting up your new kitchen, and so much more. Near the end of the episode Leo provides exciting updates on the new newsletter, and you’re not going to want to miss what the guys will be doing next for subscribers - sign up today at https://www.theblockmembership.com/! Have questions or topic suggestions for the podcast? Email Leonardo at leonard@ilgialloatl.com. Get on the Block newsletter: https://www.theblockmembership.com/  Follow them on Instagram: @theblockatl Visit them at their Restaurants in Atlanta: https://ilgialloatl.com/  https://www.lagardeatl.com/ 

It’s a new year, and today we have the first podcast episode of 2021 for you! In this episode, Jamie and Leo are here to promise you one thing. This isn’t going to be about agonizing over the past year, but rather to talk about how change is in the air and why they’re both super excited for what’s to come (you’ll hear why you should be too)! Have questions or topic suggestions for the podcast? Email Leonardo at leonard@ilgialloatl.com. Get on the Block newsletter: https://www.theblockmembership.com/ Visit them at their Restaurants in Atlanta: https://ilgialloatl.com/ https://www.lagardeatl.com/ 

Life in the restaurant world has not been easy this year! Especially restaurants in the big cities as there have been a lot of restrictions. Some restaurants haven’t even been able to offer outdoor dining! Jamie and Leo describe their restaurant changes with the pandemic as very creative and sometimes just guessing what they think will work next. There are also lots of regulations for restaurants such a sanitizing after every job, working a set amount of time with knives before washing them and cleaning and sanitizing cutting boards often! Although the year has had its challenges, Jamie and Leo are hopeful and thinking about what’s to come! They are ready to celebrate the New Year and help everyone feel good. They recommend a good bubbly, remember how good you really have it, and that hope is coming in 2021! They can’t wait to look back and say…”That was soo 2020”. Aren’t we all. Happy New Year from the Katzenjammer duo! As mentioned in the episode, refer to previous episode 15-Life in the COVID lane. Link here: https://podcasts.apple.com/us/podcast/episode-15-life-in-the-covid-lane/id1528414190?i=1000497015877   Visit them at their Restaurants in Atlanta: https://ilgialloatl.com/ https://www.lagardeatl.com/

Have you ever seen the Christmas movie, The Santa Clause with Tim Allen? Did you know Jamie has hung out with Tim Allen...what?! (take a listen for that fun story) Well Leo watched the movie recently chuckling over the part where the character in the movie burns the turkey and has to go to Denny’s for dinner instead. Jamie and Leo don’t want you to burn turkeys and get stressed over your holiday cooking. In this episode, they give you some tips on how to prep such as planning your menu, making a grocery list with your menu, prep some veggies and most importantly, just keep it simple!    Best of luck in your holiday cooking! Have a wonderful holiday with your family and friends this week!   We DO most of the Work (Takeout for Locals) (DIY) The Heart and Soul of Christmas Masterclass Have questions or topic suggestions for the podcast? Email Leonardo at  leonard@ilgialloatl.com. Get on the Block newsletter: https://www.theblockmembership.com/  Follow them on Instagram: @theblockatl Visit them at their Restaurants in Atlanta: https://ilgialloatl.com/ https://www.lagardeatl.com/

Have you ever had or heard of a Scallopini dish? In this episode, you will get the history of the scallopini, different ways they are made and, as always, favorite memories and stories around cooking and eating unique dishes such as the scallopini. If you haven’t tried this dish yet, Jamie and Leo highly recommend it!   We DO most of the Work (Takeout for Locals) (DIY) The Heart and Soul of Christmas Masterclass Have questions or topic suggestions for the podcast? Email Leonardo at  leonard@ilgialloatl.com. Get on the Block newsletter: https://www.theblockmembership.com/  Follow them on Instagram: @theblockatl Visit them at their Restaurants in Atlanta: https://ilgialloatl.com/ https://www.lagardeatl.com/

In this episode, Jamie and Leo chat about the upcoming holidays! They talk about some of their favorite things when it comes to the holidays, guests soon coming on the podcast, and the success they had with their Thanksgiving dinner kits. They want to thank everyone that bought the Thanksgiving dinner kits. They are glad they were able to help you in the holidays and are excited to help you again for your Christmas feasts! They have a similar offer coming to you this holiday season to help you prepare meals for your families. Keep listening to the podcast for details or follow the link below. We DO most of the Work (Takeout for Locals) (DIY) The Heart and Soul of Christmas Masterclass Have questions or topic suggestions for the podcast? Email Leonardo at  leonard@ilgialloatl.com. Get on the Block newsletter: https://www.theblockmembership.com/  Follow them on Instagram: @theblockatl Visit them at their Restaurants in Atlanta: https://ilgialloatl.com/ https://www.lagardeatl.com/

Have you ever wondered how you find the best recipe for the foods that you love? Believe it or not, there is way more to it then a list of ingredients. In this episode, Jamie and Leo dive into the details of what makes a good recipe. They talk about the different ingredients, kitchen tools, and even how elevation and humidity can affect the end result of your desired dish. The biggest advice they give is to “taste your food”. It’s so important to know if you’re heading in the right direction or not when you are cooking. So take a listen to get some more tips and confidence in making your favorite recipes!   If you have questions or suggestions for podcast topics you want to hear, please email Leonard at leonard@ilgialloatl.com. Get on the Block newsletter: https://www.theblockmembership.com/  Follow them on Instagram: @theblockatl Visit them at their Restaurants in Atlanta: https://ilgialloatl.com/ https://www.lagardeatl.com/   Thanksgiving, it can be heaven or hell in the kitchen! We want to make sure that you have a stress-free Thanksgiving this year & it becomes the best part of 2020! To do this we created a special video series called: The Heart and Soul of Thanksgiving in your Kitchen You will have full access to all cooking videos and recipes to support you getting prepared. It’s totally FREE and provides step by step video instruction for each dish to create an amazing, stress free & delicious experience. The recipes are Super easy, tried and true, and kid approved.  Oh - did we say it’s going to be SOOO.... much FUN!!!!  We are with you every step of the way! From Thursday November 19th to Wednesday November 25th at 12noon, you will have daily LIVE access to our Maestro, Chef Jamie Adams! Just think where else can you ask your burning Thanksgiving questions directly to a Chef? Remember, this is going to make you a standout star for Thanksgiving and it’s your warmup for Christmas! Follow the Link Below for Access: The Heart and Soul of Thanksgiving in your Kitchen 

Want to learn all the secrets about making the perfect rice?? This episode is full of details you probably never even thought of when it comes to rice! How to measure rice, what you can add to make it taste better, and how to cook different kinds of rice. Leo shares some authentic Brazilian rice tips and tricks. Hopefully this episode will help you learn something new about cooking rice and you can try it at home! Get on the Block newsletter: https://www.theblockmembership.com/  Follow them on Instagram: @theblockatl Visit them at their Restaurants in Atlanta: https://ilgialloatl.com/ https://www.lagardeatl.com/   If you have questions, email Leonard at leonard@ilgialloatl.com.   Thanksgiving, it can be heaven or hell in the kitchen! We want to make sure that you have a stress-free Thanksgiving this year & it becomes the best part of 2020! To do this we created a special video series called: The Heart and Soul of Thanksgiving in your Kitchen You will have full access to all cooking videos and recipes to support you getting prepared. It’s totally FREE and provides step by step video instruction for each dish to create an amazing, stress free & delicious experience. The recipes are Super easy, tried and true, and kid approved.  Oh - did we say it’s going to be SOOO.... much FUN!!!!  We are with you every step of the way! From Thursday November 19th to Wednesday November 25th at 12noon, you will have daily LIVE access to our Maestro, Chef Jamie Adams! Just think where else can you ask your burning Thanksgiving questions directly to a Chef? Remember, this is going to make you a standout star for Thanksgiving and it’s your warmup for Christmas! Follow the Link Below for Access: The Heart and Soul of Thanksgiving in your Kitchen  

Did you know that Jamie likes to eat his pizza with a fork and Leo is...not about that at all! You will enjoy this episode as Jamie and Leo go back and forth about their love of pizza! Jamie talks about some of the best pizza he ever had in Italy and Leo talks about how the best pizza is the simplest pizza. By the end of this episode, you’ll be picking up your phone making a pizza order to the house! Make sure you have signed up for their newsletter at theblockmembership.com. If you have questions, email Leonard at leonard@ilgialloatl.com.   They also talk about their fun video series they are doing for Thanksgiving. Check out all the information below!   Thanksgiving, it can be heaven or hell in the kitchen! We want to make sure that you have a stress-free Thanksgiving this year & it becomes the best part of 2020! To do this we created a special video series called: The Heart and Soul of Thanksgiving in your Kitchen You will have full access to all cooking videos and recipes to support you getting prepared. It’s totally FREE and provides step by step video instruction for each dish to create an amazing, stress free & delicious experience. The recipes are Super easy, tried and true, and kid approved.  Oh - did we say it’s going to be SOOO.... much FUN!!!!  We are with you every step of the way! From Thursday November 19th to Wednesday November 25th at 12noon, you will have daily LIVE access to our Maestro, Chef Jamie Adams! Just think where else can you ask your burning Thanksgiving questions directly to a Chef? Remember, this is going to make you a standout star for Thanksgiving and it’s your warmup for Christmas! Follow the Link Below for Access: The Heart and Soul of Thanksgiving in your Kitchen   

In this episode, Jamie and Leo reminisce about their Thanksgiving memories. They love thanksgiving and love that it’s one more excuse to spend time with the people they love...while eating amazing food! They suggest that this Thanksgiving you try to focus on the things that you are grateful for and the things that have been good about 2020 instead of trying to find what’s wrong. Take a listen to hear their fun stories and to get excited for Thanksgiving! -----------------------------SPECIAL INVITATION------------------- Thanksgiving, it can be heaven or hell in the kitchen! We want to make sure that you have a stress-free Thanksgiving this year & it becomes the best part of 2020! To do this we created a special video series called: The Heart and Soul of Thanksgiving in your Kitchen You will have full access to all cooking videos and recipes to support you getting prepared. It’s totally FREE and provides step by step video instruction for each dish to create an amazing, stress free & delicious experience. The recipes are Super easy, tried and true, and kid approved.  Oh - did we say it’s going to be SOOO.... much FUN!!!!  We are with you every step of the way! From Thursday November 19th to Wednesday November 25th at 12noon, you will have daily LIVE access to our Maestro, Chef Jamie Adams! Just think where else can you ask your burning Thanksgiving questions directly to a Chef? Remember, this is going to make you a standout star for Thanksgiving and it’s your warmup for Christmas! Follow the Link Below for Access: The Heart and Soul of Thanksgiving in your Kitchen       Visit them at their Restaurants in Atlanta: https://ilgialloatl.com/ https://www.lagardeatl.com/

Although many restaurants have suffered this year due to COVID, many restaurant owners and businesses have learned to pivot and adjust to make take out work and slowly get people back into the restaurants. In this episode, Jamie and Leo talk about the hard parts of owning a restaurant during the pandemic, but also talk about how they pivoted to make business still happen!    At first they had to create a system and make take out work which kept things afloat until they could open up dine in again. Now with people able to come dine in, they are taking all the precautions such as wearing masks and taking guest’s temperature. They’ve had to create new systems to keep dine in and take out going. It hasn’t been easy. They’ve even changed the menu 7-8 times since May! But they’ve pivoted. They thought outside the box and they kept their restaurant alive during a very difficult time. Take a listen to hear more about how they make it work and some fun things that are coming!    Stay in the know by signing up for The Block here:  https://www.theblockmembership.com Visit them at their Restaurants in Atlanta: https://ilgialloatl.com/ https://www.lagardeatl.com/

In this episode, Leo and Jamie talk about the small business facts. You may be surprised to hear that in the first year 30 out of 100 restaurants will fail and that the national average of profit a restaurant will make is 6.2%. They talk about some more interesting facts about restaurants but most importantly some tips on how you become a business that survives. One of the keys to being a successful restaurant is creating and cultivating great relationships with vendors, staff, the community, and guests.   They also have a fun time chatting about their annual Halloween event, Gialloween! This will be their 5th year doing it and every year they say it gets better! Last year, 95% of the people that came dressed up! It’s a lot of fun. Be sure to go if you are local in Atlanta.    Get on the Block waitlist here:  https://www.theblockmembership.com Follow them on Instagram: @theblockatl Visit them at their Restaurants in Atlanta: https://ilgialloatl.com/ https://www.lagardeatl.com/

Last week on the podcast, Jamie and Leo started talking about why food is their life and ended talked about the importance of giving and how food has played a huge role in how they serve their community. In this episode, they talk more about why food is life! They each tell stories about memories that involved food! Food was, and still is, a huge part of both their families and their lives. They said, “Food is family!”.  They talk about how one of the greatest things about food is trying to capture an experience for a guest. Through their food, they want to transport you to a moment. With their restaurant, il Gallo, they are trying to take you to Italy and at Legarde they hope that you remember your experiences in New Orleans or maybe you want to go visit now because their food inspired you! Hopefully, this episode will take you down your own food memory lane. How has food been a part of your life? When you eat a certain dish, where does it take you? Who were you with? How did you feel? Food can take you places! Amazing, isn’t it? Jamie and Leo want to hear your food memories! Email them and maybe you’ll get a shout out on the podcast! Jamie email- chefjamieadams@gmail.com Leonardo email-leonardo@ilgialloatl.com   Subscribe to The Block here:  https://www.theblockmembership.com Visit them at their Restaurants in Atlanta: https://ilgialloatl.com/ https://www.lagardeatl.com/

Jamie and Leo both come from big families who love to cook! Jamie comes from a very giving family. He was taught to live life to its fullest, have joy and that giving was a part of the journey. The importance of giving has always been a part of him. Together, Leo and Jamie have been giving in their own way by providing food for those who are in need. They’ve recognized the needs during the COVID pandemic and have been trying their best to help in the way that they know best which is with food! They said, “We make food, we give it away!” Enjoy this episode as they exit the restaurant talk for a minute and talk about a topic this is important not only now, but always and that's the importance of giving.   Get on the Block waitlist here:  https://www.theblockmembership.com/waitlist Follow them on Instagram: @theblockatl Visit them at their Restaurants in Atlanta: https://ilgialloatl.com/ https://www.lagardeatl.com/

You might think that music has nothing to do with the restaurant business, but that is far from the truth! In fact, the intro and outro music for the podcast was written and played by Leonoardo’s 11 year old son, Alexandar, and Jamie Adams slaying it on the guitar solo. Special thanks to Greg Hannonn who helped produce it. Music in the restaurant business is important because it creates the ambience of the restaurant and experience. If the guests are singing along, then they know they are doing their job right with picking the right music to fit the mood of the restaurant. Music and cooking are a lot alike because you can’t cut corners and you have to practice a lot to perfect the art. In this episode, enjoy Leo and Jamie talking about Jamie’s music background, how they incorporate music into their restaurants, and their appreciation for music! Send them a video of you playing! If you are in Atlanta, they would love to get some live music at Lagarde! Email Leonardo at leonardo@ilgialloatl.com.    Get on the Block waitlist here:  https://www.theblockmembership.com Visit them at their Restaurants in Atlanta: https://ilgialloatl.com/ https://www.lagardeatl.com/

Anybody big pasta lovers here? Then this episode is gonna get you hungry for a tasty noodle dish. Jamie and Leo talk about how they got their idea to make fresh pasta and create a space in their restaurant, il Gallo, where guests could watch the pasta being made. It’s an Italian concept that Jamie is familiar with from his time in Italy. Jamie knows how to make pasta and teach people how to do it so he loved the idea of everyone seeing this incredible process. You will also love this discussion as they talk about how they make the pasta. If you are local, go visit them at their restaurant to see the pasta creation in action!   Jamie and Leo want to dedicate this podcast episode to Ida. Get on the Block waitlist here:  https://www.theblockmembership.com/waitlist Follow them on Instagram: @theblockatl Visit them at their Restaurants in Atlanta: https://ilgialloatl.com/ https://www.lagardeatl.com/

If you’ve been around listening to the podcast and following us, you may have heard about “The Block”. In this episode, Jamie and Leo talk more about how the podcast came to be and how the pandemic affected their business and triggered the idea of doing The Block. The Block is a membership that gives the public more access to Chef Jamie and Leonardo. They will be doing LIVE chats via social media to show you the secrets to cooking, wine, and what goes on behind the scenes. There will be video content available with Leo making cocktails and Jamie talking about wine. They are going to have fun guests, who are also in the restaurant business, sharing their expertise. They want to teach you about food and how to cook for two, 4 and big groups of people. They want you to have great times at home! Ask your questions and they will get you what you need! They will send you weekly updates with tips and tricks. They hope you come join! Get on the Block waitlist here:  https://www.theblockmembership.com/waitlist Follow them on Instagram: @theblockatl Visit them at their Restaurants in Atlanta: https://ilgialloatl.com/ https://www.lagardeatl.com/

In this PART 2 episode about Food and Service, Jamie and Leo focus on the food expectations and procedures in their kitchen. They talk about the small window fresh fish has to taste as close to fresh as possible after being portioned and cut. They discuss the main line cook stations that make it possible to get the food put together in a timely and efficient manner. The importance of the expediter, who lets the cooks know when it’s time to put the plate together with food and serve a table. This role of the expediter plays a crucial part to get the food out to the guests at the right time. Jamie discusses the special orders guests give and how they do their best to find the best alternatives and make modifications for guests. In this two part series about food and service, Jamie and Leo shared a lot about how the food procedures and the service of guests go hand in hand in having success at a restaurant. Check out part 1 where they talk more about the importance of service.   Follow them on Instagram: @theblockatl Visit them at their Restaurants in Atlanta: https://ilgialloatl.com/ https://www.lagardeatl.com/

“The guest may not always be right, but they’re always our guest” In this Part 1 of 2 episodes about Food and Services, Jamie and Leo focus on talking about the service in their restaurants and why it is so important. They talk a lot about how the front of the house and the back have to be in sync. The control of the door, and reservations, set the pace for the kitchen. All restaurant employees have to work together to make the night memorable for the guests and that they will want to come back for more. They also discuss how important it is for them to listen and observe their guests. Leo says, “If you stop and observe their first bite, it can tell you everything!” They also wanted to remind people, that as restaurant owners and their employees, they are human too. They will make mistakes and they will go above and beyond to make up for it. The most important part of their service is that the guests have a great time, enjoy their experience and are happy wanting to come back again.  In Part 2 of the Food and Service series, Jamie and Leo talk more about the food and how food and service go hand in hand to create a successful dining experience.    Follow them on Instagram: @theblockatl Visit them at their Restaurants in Atlanta: https://ilgialloatl.com/ https://www.lagardeatl.com/

Want to know some of the crucial things you need to consider when starting a restaurant? In this episode, Jamie and Leo go over 3 things, what they call the three legged stool, that have to be considered before moving forward with starting a restaurant. They go into the details about why location, parking and THE deal are key to helping you make decisions when it comes to your restaurant. You will greatly appreciate their perspective, their experience and their advice in why and how to consider these details.   Follow them on Instagram: @theblockatl Visit them at their Restaurants in Atlanta: https://ilgialloatl.com/ https://www.lagardeatl.com/

This episode will leave your mouth watering and wanting to go buy a quality chicken sandwich ASAP. In this episode, Jamie and Leo talk about their signature chicken sandwich from one of their menus and what makes the perfect chicken sandwich. Bet you didn't think someone could talk for 30 minutes about a chicken sandwich, but these guys do it and you'll want to race to their restaurant Lagarde (if you are local in Atlanta) to try it out!    Follow them on Instagram: @theblockatl Visit them at their Restaurants in Atlanta: https://ilgialloatl.com/ https://www.lagardeatl.com/

Have you ever had one of your favorite foods and it take you back to a certain place or remind you of a person? In this episode, Leo and Jamie talk about their love of food and how a lot of the reason they love food is because of memories from their childhood and growing up their families who liked to cook. It's fun to hear their stories and how passionate they are about what they do.   Follow them on Instagram: @theblockatl Visit them at their Restaurants in Atlanta: https://ilgialloatl.com/ https://www.lagardeatl.com/

You are in for a special treat in this episode as Jamie and Leo talk more about their journey of being restaurant owners and how they decided to go into a partnership to open two restaurants in Atlanta. It's so fun to get the behind the scenes on how these two got to where they are today.   Follow them on Instagram: @theblockatl Visit them at their Restaurants in Atlanta: https://ilgialloatl.com/ https://www.lagardeatl.com/

In this episode, you will get to know more about Leo and Chef Jamie and how they got started on their journey and what brought them to Atlanta. This episode is great to help know more about who these two guys are as you listen to this podcast.   Follow them on Instagram: @theblockatl Visit them at their Restaurants in Atlanta: https://ilgialloatl.com/ https://www.lagardeatl.com/

Welcome to the Katzenjammer Podcast! We are so excited you're here! In this first episode, we introduce who we are and why we decided to talk about the chaos of the restaurant life. We all love to eat well, drink and be merry and we got pretty good at selling that whole thing with our two Atlanta based restaurants, il Giallo and Lagarde, so we’ve decided to share our food and wine experience in a podcast that covers our experiences and expertise with a great sense of humor and without taking ourselves too bloody seriously.    Follow them on Instagram: @theblockatl Visit them at their Restaurants in Atlanta: https://ilgialloatl.com/ https://www.lagardeatl.com/