National Restaurant Association: Big Picture Management

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Managing a restaurant has never been more challenging. The National Restaurant Association and Food News Media present an engaging new series, "Big Picture Management," to examine the opportunities and obstacles for today's restaurant executive.

Food News Media


    • Nov 28, 2011 LATEST EPISODE
    • infrequent NEW EPISODES
    • 13m AVG DURATION
    • 8 EPISODES


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    Latest episodes from National Restaurant Association: Big Picture Management

    The Dish on Charitable Giving - Part 2 of 2

    Play Episode Listen Later Nov 28, 2011 10:31


    This holiday season, the National Restaurant Association wants to inspire members to be charitable and get involved with community outreach projects.

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    The Dish on Charitable Giving - Part 1 of 2

    Play Episode Listen Later Nov 28, 2011 12:46


    This holiday season, the National Restaurant Association wants to inspire members to be charitable and get involved with community outreach projects.

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    The Dish on Jobs

    Play Episode Listen Later Oct 13, 2011 16:46


    Jobs are top of mind for all Americans, and the National Restaurant Association's experts Hudson Riehle and Wendi Safstrom explain how today's job market is affecting your stores.

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    The Dish on ServSafe

    Play Episode Listen Later Aug 31, 2011 12:00


    ServSafe director, William Weichelt, explains why it's vital every member of a restaurant's staff be knowledgable about food safety, hosted by Food News Media Editorial Director Blair Chancey.

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    The Dish on Health Inspections

    Play Episode Listen Later Aug 31, 2011 14:17


    ServSafe director, William Weichelt, outlines what restaurant operators can expect from a health inspection and how to avoid common mistakes, hosted by Food News Media Editorial Director Blair Chancey.

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    The Dish on Kids LiveWell

    Play Episode Listen Later Jul 22, 2011 10:33


    Food policy expert, Joan Rector McGlockton, explains the restaurant industry’s place in the national nutrition discussion. Along with host Blair Chancey, McGlockton explains the National Restaurant Association’s new Kids LiveWell initiative and its guidelines.

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    The Dish on Nutrition

    Play Episode Listen Later Jul 22, 2011 10:43


    Food policy expert Joan Rector McGlockton explains the restaurant industry’s place in the national nutrition discussion. Along with host Blair Chancey, McGlockton explains issues including menu labeling, the “Let’s Move” campaign, and the National Restaurant Association’s new Kids LiveWell initiative.

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    The Dish on Sustainability in the Restaurant Industry

    Play Episode Listen Later May 18, 2011 19:08


    Chris Moyer, project manager of the National Restaurant Association, sits down with Food News Media executive editor Blair Chancey to discuss the NRA's environmental initiative, Conserve. As restaurant operators are faced with consumer demand greater environmental responsibility, NRA has assumed a leadership role in developing educational programs that support these efforts.

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