POPULARITY
Most listeners have goals pertaining to weight control or health that rely on healthy eating habits. Managing food intake all day long can be challenging as there are many reasons why we eat the foods we do. In this episode Carol breaks down the 7 motives for eating. Increasing your awareness of these hidden influences allows you to be more in control and intentional about the food you eat and reach your goals more successfully. This episode will open your eyes to patterns you did not realize were at play in your eating habits. As always, enjoy and let Carol know what resonates. You can DM on IG @carolperlman.Connect with Carol Perlman:Website: http://www.carolperlman.com/ | http://healthy4lifebycarolperlman.comFacebook: https://www.facebook.com/carol.w.perlmanLinkedIn: https://www.linkedin.com/in/carol-perlman-8a735513/Email: carol@healthy4lifebycarolperlman.comFREE DOWNLOAD: Free Guide for Healthy Meals for Nurseshttps://courses.itsabouttimemanagement.com/free-nurses-healthymeal-guide50 minute Workflow/Habit Audithttps://www.sendowl.com/s/wellness/50-minute-habit-audit-by-carol-perlman-phd90-Day Course: https://itsabouttimemanagement.com/metime/45-Day Course: https://itsabouttimemanagement.com/tm/Master Your Email Mini-Course:https://sowl.co/s/boRa8P
Many people use some sort of calendar. Devoting time to planning in even greater detail is key for reaching your goals and achieving the level of success you desire. You may be surprised to learn that for true success, you need to see 5 types of activities in your planner! Join me as I walk you through each of them and explain why it is so important to schedule them into your calendar. You will likely realize you've been sabotaging your goals because you've missed these topics. Tune in today!Connect with Carol Perlman:Website: http://www.carolperlman.com/ | http://healthy4lifebycarolperlman.comFacebook: https://www.facebook.com/carol.w.perlmanLinkedIn: https://www.linkedin.com/in/carol-perlman-8a735513/Email: carol@healthy4lifebycarolperlman.comFREE DOWNLOAD: Free Guide for Healthy Meals for Nurseshttps://courses.itsabouttimemanagement.com/free-nurses-healthymeal-guide50 minute Workflow/Habit Audithttps://www.sendowl.com/s/wellness/50-minute-habit-audit-by-carol-perlman-phd90-Day Course: https://itsabouttimemanagement.com/metime/45-Day Course: https://itsabouttimemanagement.com/tm/Master Your Email Mini-Course:https://sowl.co/s/boRa8P
We've all had those days—back-to-back meetings, errands, workouts, family obligations—and suddenly it's 8pm, and you haven't eaten a real meal. You're not alone. In Episode 185 of the Real World Nutrition podcast, Shelley shares strategies for creating fast, nourishing meals that don't require hours in the kitchen. Grocery shortcuts and batch-prepped staples help you quickly build a balanced plate. Shelley helps adjust your mindset and simplifies the way you think about healthy eating when time is short. This episode is all about real-world solutions—what to stock in your freezer, fridge, and pantry, how to keep meals satisfying and not just “snacky,” and how to reframe your expectations around meal prep.
In this episode Carol holds a live habit audit with busy podcaster and working mom, Lisa. You'll get a peak behind the curtain of Carol's habit audits and listen as she makes key recommendations to Lisa for improving her Daily Method of Operation and feeling more in control of her day. Tune in today!Connect with Carol Perlman:Website: http://www.carolperlman.com/ | http://healthy4lifebycarolperlman.comFacebook: https://www.facebook.com/carol.w.perlmanLinkedIn: https://www.linkedin.com/in/carol-perlman-8a735513/Email: carol@healthy4lifebycarolperlman.comFREE DOWNLOAD: Free Guide for Healthy Meals for Nurseshttps://courses.itsabouttimemanagement.com/free-nurses-healthymeal-guide50 minute Workflow/Habit Audithttps://www.sendowl.com/s/wellness/50-minute-habit-audit-by-carol-perlman-phd90-Day Course: https://itsabouttimemanagement.com/metime/45-Day Course: https://itsabouttimemanagement.com/tm/Master Your Email Mini-Course:https://sowl.co/s/boRa8P
Perimenopause and Menopause introduce a host of symptoms and challenges that can be very difficult to navigate, leaving women feeling stuck and frustrated. Beverly Mazza is a Registered Nurse specializing in blood sugar regulation and shares her wealth of knowledge on the connection between blood sugar, insulin, hormones, weight loss, and more. She'll provide tips you can implement today to get back to feeling your best. Tune in today!Connect with Carol Perlman:Website: http://www.carolperlman.com/ | http://healthy4lifebycarolperlman.comFacebook: https://www.facebook.com/carol.w.perlmanLinkedIn: https://www.linkedin.com/in/carol-perlman-8a735513/Email: carol@healthy4lifebycarolperlman.comFREE DOWNLOAD: Free Guide for Healthy Meals for Nurseshttps://courses.itsabouttimemanagement.com/free-nurses-healthymeal-guide50 minute Workflow/Habit Audithttps://www.sendowl.com/s/wellness/50-minute-habit-audit-by-carol-perlman-phd90-Day Course: https://itsabouttimemanagement.com/metime/45-Day Course: https://itsabouttimemanagement.com/tm/Master Your Email Mini-Course:https://sowl.co/s/boRa8P
In this episode of The Nutrition Couch, Susie Burrell and Leanne Ward dive into how to save big at the supermarket without compromising on nutrition. With the rising cost of groceries, it’s essential to get savvy with your shopping habits. They’ll share their favorite budget-friendly go-to products from Woolworths, Coles, and Aldi—such as frozen veggies, high-protein pasta, and easy meal hacks that’ll help you stretch your grocery dollar. But that’s not all! They also tackle the supplement trend everyone’s talking about: AG1 greens powder. Is it worth the hype or just another expensive subscription? Listen in for the full breakdown! Plus, Leanne reveals a high-protein pasta that’s making waves—great for those on a budget but still wanting to pack in protein. And Susie shares her thoughts on how to lighten up your dinner without sacrificing flavor, especially if fat loss is on your mind.See omnystudio.com/listener for privacy information.
Send us a textDoes eating healthy ever feel like a sacrifice? Are you stuck with meals that leave you uninspired, wishing for something more exciting? If you're craving vibrant, flavorful dishes that actually support your health, you're in the right place.In this inspiring episode of the Power on Plants podcast, healthcare professionals Jarrod and Anita Roussel are sharing the key to making plant-based eating not only delicious but life-changing. The secret? Herbs and spices—The powerful God-given tools for creating meals you'll love while helping you overcome the health struggles that keep holding you back from the life you desperately want to enjoy.If you're dealing with low energy, brain fog, high cholesterol, high blood pressure, or stubborn weight that just won't budge, this episode will show you how to use the natural benefits of herbs and spices to take control of your health and feel better than you have in years.Here's what you'll learn:How to turn “blah” into “wow” with simple, unexpected spice combinations that make healthy meals exciting, satisfying, and crave-worthy.The secret to flavor layering that will leave you feeling deeply satisfied and free from the frustration of bland, boring food.The hidden health benefits in your spice rack. Discover how turmeric can fight inflammation and boost brain health, ginger can soothe digestion and strengthen immunity, cinnamon can balance blood sugar, and so much more.Practical tips for real life. Learn the simple way to create your own custom spice blends, store them for maximum freshness, and use fresh herbs to elevate your cooking to “I actually LOVE the food I eat” levels!How to overcome common health struggles like fatigue, brain fog, high cholesterol, and high blood pressure—all while enjoying every bite of your meals.You'll also find resources to help you on your journey, including Anita's life-changing cookbooks and the loving, supportive community to guide you as you master whole food, plant-based cooking.You don't have to settle for meals that feel like a punishment or leave you feeling deprived. With the power of herbs and spices, you can create dishes that are bursting with flavor while naturally supporting your body's ability to heal naturally so you can fully live the purpose driven life you were created to enjoy!If you're ready to lose weight, feel incredible, and finally enjoy every bite of your plant-based journey, this episode will give you a big ad
Is eating healthily always expensive? Pippa and Georgie discuss this and teach you some vocabulary. Find a full transcript, worksheet and interactive quiz for this episode at: https://www.bbc.co.uk/learningenglish/english/features/6-minute-english_2025/ep-250320The Pronunciation Lounge: ✔️ https://www.bbc.co.uk/learningenglish/features/the_pronunciation_loungeSUBSCRIBE TO OUR NEWSLETTER: ✔️ https://www.bbc.co.uk/learningenglish/newslettersFIND BBC LEARNING ENGLISH HERE:Visit our website ✔️ https://www.bbc.co.uk/learningenglish Follow us ✔️ https://www.bbc.co.uk/learningenglish/followusLIKE PODCASTS?Try some of our other popular podcasts including: ✔️ Learning English Conversations ✔️ Learning English from the News ✔️ Learning English for WorkThey're all available by searching in your podcast app.
In this episode I sit down with Emergency Room Nurse Jenn Johsnon for a powerful conversation about the field of nursing. We cover a rangeof topics from intuition to self-care to fostering resilience. Tune in today for this memorable episode!Download my FREE guide: From Burnout to Balance: Self-Care for NursesConnect with Carol Perlman:Website: http://www.carolperlman.com/ | http://healthy4lifebycarolperlman.comFacebook: https://www.facebook.com/carol.w.perlmanLinkedIn: https://www.linkedin.com/in/carol-perlman-8a735513/Email: carol@healthy4lifebycarolperlman.comFREE DOWNLOAD: Free Guide for Healthy Meals for Nurseshttps://courses.itsabouttimemanagement.com/free-nurses-healthymeal-guide50 minute Workflow/Habit Audithttps://www.sendowl.com/s/wellness/50-minute-habit-audit-by-carol-perlman-phd90-Day Course: https://itsabouttimemanagement.com/metime/45-Day Course: https://itsabouttimemanagement.com/tm/Master Your Email Mini-Course:https://sowl.co/s/boRa8P
Hey friend, Welcome back to the Special Kind of Motherhood podcast! In this episode, we're diving into two more powerful ways to make healthy eating more affordable: becoming a savvy shopper and cutting down on food waste. Learn where to shop, what to buy, and how to make your groceries last longer—saving you money and keeping your family well-fed with nutritious meals. Join us for easy tips to get the most out of your grocery budget! Episode 55 - Tired Of Spending Money On Organic Produce Freeze Fresh Book Private Facebook Group I would love to connect even more with you! Please email me or reach out to me on social media! Email: hello@ashleybraden.com Facebook: facebook.com/specialkindofmotherhood Instagram: instagram.com/specialkind.ofmotherhood
Leave a Review/Comment or Ask a Question. Scroll down past the 'Ratings and Review' section and look for the 'Write a Review' link..... if you get to the 'About' section you've gone too far. Seems to work best on a mobile device rather than a laptop. If you don't have an Apple device leave your comment or review on our Youtube page..... Thank you so much. :)Youtube Channel - You'll find all of our videos here. Leave comments, suggestions or questions in the comments section of a video. (Subscribe if you fancy it.... could be fun.)Leave A Tip - We appreciate your support.... and it means we can buy Buddy a new blanket as he tends to chew holes in them. ------------------------We get asked questions every day by our clients both in person at our clinic, and also through our online platforms. All questions tend to fall under one of the Five Main Health Pillars;NutritionSleepMindsetExercise/MovementBreath WorkWe answer these question based upon over 17 years of clinical experience, and what we learn from the vast array of collaborators we work alongside and learn from every day. We don't see people in the same field as competitors, we see them as potential collaborators. It's much more rewarding, interesting, and infinitely much more fun when you approach your life seeing the abundance of opportunities out there, rather than desperately trying to cling to your own small bit of territory and see those around you as a threat. Nobody can replicate what you do, because there is nobody else like you in the world....... and there never will be again. So, you could use an idea from somebody else, but put your own personality into it. Then it becomes your own. We love hearing from our listeners and clients to hear where they need help, and it's so interesting to hear how we have helped start the ball rolling, but they are the ones that have ultimately found the formula that works best for them...... we're there to help bounce ideas, provide experience and encourage you to experiment and enjoy the journey on the way to the goals they've set themselves. I'm rambling I know.... but that's because this isn't a pre-meditated calculated marketing script. This is me sat of my sofa with our dog Buddy (he's helping me obviously!) tapping this out on my laptop in stream of consciousness. Life is fun, people are wonderful, and we are so fortunate to be in a position to help those who choose to visit our clinic and seek our guidance through our online platforms.Useful LinksElevate Health Chiropractic and Wellbeing Website - Our clinic website. Elevate Health Online Membership Registration - If you'd like to work with us online click on this link and we'll look forward to starting the process.
For today's episode, Clancy talks with L. Carter Florence, DrPH, MPH, Vice President of Programs at Meals on Wheels America. She has been working in food access for nearly two decades, and with this, you will surely get tons of healthy discussions about how Meals on Wheels started, its impact on the community, and the qualifications to get into it. They also talked about the role of older adults at the table for policy making. Listen and enjoy the show!
"I am not a medical doctor; how do I impact others with healthy eating? How do I impact change?" Meet James Beard Chef Hari Pulapaka and Podiatrist Dr. Jenneffer Pulapaka: A married couple trying to impact healthy changes in their patients, one bite at a time. They are a dynamic duo who focus on plant forward nutrition and healthy living in their respective areas of business. Whether, it is while teaching people how to cook, Hari brings in healthy tips and asks the questions of why we choose the foods we do. When it is foot health, Dr. Jennifer talks about how to use complex carbohydrates instead of refined ones to reduce their diabetes and improve their foot health. Topics we discussed: - What motivates a chef and a podiatrist to want to change how people eat? - What does change mean? - What are simple things people can do to change their diet? - Hari and Jenneffer have written a new book about heart healthy plant-based eating. What were your goals in writing this? - Does eating healthy have to be hard? How can we make this simple and easy? - How do you encourage people to change? Join us for another great episode of Seek Voices: Exploring the Science of Health and Healing
Feeling overwhelmed with weight loss and meal planning? You're not alone, Mama! In this episode, I'm sharing five simple, stress-free ways to lose weight, boost your energy, and take the guesswork out of mealtime—without extreme diets or complicated plans. You'll learn how to: ✅ Plan meals without the overwhelm ✅ Keep meals simple & family-friendly ✅ Use the balanced plate method instead of obsessing over portions ✅ Move your body in a way that feels good ✅ Make small, sustainable changes that actually last
The Strong[HER] Way | non diet approach, mindset coaching, lifestyle advice
In this conversation, Megan McDonald shares her journey into holistic nutrition and gut health, emphasizing the importance of understanding food ingredients, maintaining a diverse diet, and recognizing the signs of gut health issues. She discusses the intricate connection between gut health, mental health, and hormonal balance, advocating for nutrition as a foundational element in healing. The conversation highlights practical habits for improving gut health and the significance of a positive mindset in the healing journey. In this conversation, Megan McDonald and Alisha Carlson delve into the intricacies of gut health, emphasizing the importance of mindful eating, energy balance, and a systematic approach to healing the gut. They discuss how stress impacts digestion, the significance of meal prep, and practical steps to improve gut health. Megan introduces her 30-day gut reset program, which focuses on healing through food rather than supplements, highlighting the need for a holistic approach to wellness.Connect with Megan @one.healthy.choiceStop compromising your health goals AND feed your family meals they'll love (even if you have picky eaters)! Get the Healthy Meals, Happy Family System for only $37!
Send us a textCan meal prepping really transform your life by saving you time, money, and energy? Join me, Leonie Lacampos, as we explore the world of meal prepping and uncover how this strategy can help you navigate the chaos of daily life with ease. From cutting down on takeout costs to ensuring you always have nutritious, ready-to-eat meals on hand, we'll bust common myths and provide practical solutions that make meal prepping a sustainable habit. Say goodbye to decision fatigue and hello to a lifestyle where healthy eating becomes second nature.Let's tackle the misconceptions head-on! Some believe meal prepping leads to monotonous meals or is just too time-consuming. We'll reveal how diverse meal plans and creative ideas can keep your meals exciting and nutritionally balanced. By breaking the process into manageable tasks, you can seamlessly integrate meal prepping into your routine. I'll also share tips on bulk buying and batch cooking, showing how these can actually save you money compared to frequent dining out, and highlight the importance of SMART goals to keep you on track.Lastly, it's all about mastering meal prep for success and sharing the journey with others. Learn how starting small and using themed days can streamline your weekly planning. Discover the convenience of freezing extras and having pre-portioned snacks ready for those on-the-go moments. Through real-life client stories, see how meal prepping adapts to various lifestyles, and find inspiration to make it work for you. Connect with me on Instagram at nutrition_with_Leonila to celebrate your achievements and stay ahead of the curve as we explore upcoming diet trends for 2025. Happy prepping!Meal Prep like a Pro Guide Thank you for listening. Please subscribe to this podcast and share with a friend. If you would like to know more about my services, please message at fueledbyleo@gmail.comMy YouTube Channel https://www.youtube.com/channel/UC0SqBP44jMNYSzlcJjOKJdg
Are you someone who always needs a recipe before you think about cooking? What if cooking didn't have to be that hard. Imagine what would happen if you had the freedom to pull together healthy meals WITHOUT recipes…. Listen on to discover what that's like and my tiny tip to get you started today. You'll discover: The problem with recipes. What happens when you cook without recipes. How I learned to cook without recipes. My tiny tip to get started today Key Take Away To experience the life-changing magic of cooking without recipes for yourself – Join me in Joyful Cooking in 90-Days. It's my group coaching program where I help you learn to cook without recipes so you actually look forward to making healthy dinners. The doors are NOW open. Sign up today so you start feeling better from the very first lesson as you become a confident, intuitive cook who looks forward to making healthy meals with less effort than it takes to pickup takeout. ___________________________________ RESOURCES FREE Recipe App: 3+ Ingredient Healthy Magic MealsHealth Coaching: The Naturally Healthy ClubJoyful Eating Produced by John Duncan. Follow Jules Clancy's Socials:You Tube | Instagram | TikTok | Pinterest | Stonesoup
This duo is committed to bringing vegan, gluten free, and nut free food to Omaha without sacrificing flavor. We discussed the benefits of a vegan diet, helping people with food sensitivities get to enjoy their favorite dishes again, and what makes the struggle of owning a restaurant worth it.Check out Veg.Edible for some Delicious & Healthy Meals!This Episode was Sponsored by:Dave's CakesCertified PiedmonteseThis is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
The Real Truth About Health Free 17 Day Live Online Conference Podcast
Discover Chef AJ's ultimate Apple Pie Rice Pudding recipe! In this video, Chef AJ shares her secrets to making a delicious and easy vegan dessert using leftover rice, frozen organic rice, and Envy apples. Learn how to create this delightful dish in an instant pot, with tips on sweetening naturally and using handy kitchen tools. Perfect for any meal, hot or cold. Watch now to transform your dessert game!#VeganDessert #ChefAJRecipes #ApplePieRicePudding
FIT40 High Protein Recipe Book: https://fit40-online-coaching.kit.com/4901657a0eThe FIT40 Family FB Group: https://www.facebook.com/groups/fit40familyFIT40 Online Coaching: https://www.fit40coaching.com/DESCRIPTION:In this episode of the FIT40 Podcast, I'm sharing my top strategies for boosting energy levels during the colder, darker months. Discover how to combat seasonal fatigue by optimizing your sleep, nutrition, and exercise routine. Learn the simple PFC method for crafting nutrient-dense meals that will leave you feeling amazing. Plus, get expert tips on managing stress and decluttering your living space to reduce mental strain. Whether you're struggling with the winter blues or just looking to take your energy to the next level, this episode is packed with practical, actionable advice to help you thrive all season long.AFFILIATE LINKS:Try Tonal for 30 Days Risk Free: https://tonal.sjv.io/FIT40CONNECT WITH ME ONLINEFacebook: https://www.facebook.com/bryan.fitzsimmonsInstagram: https://www.instagram.com/coach_fitzz/Tiktok: https://www.tiktok.com/@coach_fitzz?is_from_webapp=1&sender_device=pcYoutube: https://www.youtube.com/@bryan_fit40 This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit bryanfitzsimmon.substack.com
Do you hate cooking but want to eat healthy? Or maybe you're super pressed for time and don't have hours to spend preparing healthy meals. Don’t worry, this weeks episode of FIT(ish) has got you covered. Grab a pen and paper because host Phoebe Parsons sits down with professional athlete, personal trainer, and her BFF Nicila Costello to spill the tea on how to whip up nutritious meals with minimal effort. From what to buy at the supermarket to protein hacks, they're serving up all the tips for lazy girls who still want to live their best healthy lives. Don't forget to follow FIT(ish) on Apple, Spotify or wherever you get your podcasts. FOLLOW PHOEBE'S INSTAGRAM Get 15% off Moon Mylk and Naked Harvest Products using PHOEBEPARSONS at checkout hereSee omnystudio.com/listener for privacy information.
Can one gadget change how your family cooks together? Explore the air fryer's potential to simplify meals and bring kids into the kitchen. In this episode, I talk with Cathy Yoder, an air fryer expert who makes cooking simple, practical, and enjoyable. Cathy shares how the air fryer has become a game-changer in her kitchen, from creating quick family meals to experimenting with new recipes. We explore the benefits of cooking at home, making balanced meals, and getting kids involved in the process. Cathy emphasizes starting with simple recipes and offers practical tips to build confidence in the kitchen. Key Takeaways: - Meals don't need to be perfect to be nutritious and balanced. - Involve kids in the kitchen for a safe, interactive experience with the air fryer. - Air fryers offer a healthier alternative by reducing grease in meals while maintaining flavor. Resources: Cathy Yoder is a passionate home cook and educator dedicated to making cooking approachable for everyone. As the creator of Empowered Cooks, she shares practical tips, easy recipes, and creative ways to use tools like the air fryer to simplify mealtime. Cathy's focus is on helping families enjoy nutritious, homemade meals without stress. Website - https://empoweredcooks.com/start-here FREE: 30 of THE BEST Air Fryer Chicken Recipes - www.empoweredcooks.com/chicken _________________________________________ Host Nate Palmer The founder of The Million Dollar Body and Author of "The Million Dollar Body Method", Nate has been in the industry of coaching over 15 years and has worked with over 1000 clients personally. - Nate Palmer's Website: https://milliondollarbodylabs.com/ - "The Million Dollar Body Method" by Nate Palmer: http://getnatesbook.com - - Lean Energy Stack: https://milliondollarbodylabs.com/pages/lean - @_milliondollarbody (IG) https://www.instagram.com/_milliondollarbody
In this Living to 100 Club episode, Dr. Joe Casciani welcomes Kimberley Gillan, author of How Low Can You Go: Nutritious Meals for $30 per Week. Kimberley shares her expertise in balancing nutrition, cost, and flavor on a tight budget. From nutrient-dense meal strategies to healthy meals for navigating chronic illness, Kimberley emphasizes the power of resourcefulness and mental resilience in overcoming food insecurity. Discover practical tips for healthy meals and affordable eating and how these insights contribute to successful aging. Mini Bio KIMBERLEY GILLAN has a background in economics, policy and strategy planning, and uses her practical knowledge to find new answers to old questions, such as “What is the lowest price you would have to pay for food without compromising on nutrition?” or “What are the key ingredients in a laundry detergent?” In answering these questions, Kimberley uses fundamental economic principles to come up with revolutionary answers on what your minimum spend should be, in order to live your best life. She lives in Far North Queensland, Australia. For Our Listeners Kimberley's website: Kimberley Gillan Kimberley's book: How Low Can You Go: Nutritious Meals from $30 per Week
The Strong[HER] Way | non diet approach, mindset coaching, lifestyle advice
In this episode of The Strong(HER) Way, I am speaking directly to moms feeling stretched thin by all the demands of life. We are diving into the top challenges busy moms face when starting or sticking with a workout routine. If you're juggling family, work, and a mountain of responsibilities, adding a workout can feel nearly impossible—I get it, and I'm here to help!Takeaways:Time management is crucial for busy moms to fit in workouts.Micro workouts can be effective and manageable.Treat workout time as an important appointment.Perfectionism can hinder progress; focus on consistency instead.Self-compassion is key in the fitness journey.It's important to redefine what counts as exercise.Building a support system can enhance accountability.Starting fresh means meeting yourself where you are.Creating a reset plan helps when setbacks occur.Visualizing progress over perfection fosters a healthier mindset.Chapters:00:00 Introduction to Fitness for Busy Moms04:03 Micro Workouts and Time Management Strategies07:15 Creative Solutions for Staying Active10:22 The Energy Paradox and Redefining Success13:04 Self-Compassion and Overcoming Past Failures15:52 Starting Where You Are and Visualizing Progress19:02 Creating a Reset Plan and Accountability21:46 Reconnecting with Your Why and Taking Action26:41 Outro_FINAL_2.mp3Get your copy of The Healthy Meals, Happy Family System here!Let's connect!@alishacarlson_ on IG
In this episode of Talking Nutrition, Johan breaks down the foundation of all things nutrition for you: what's on your plate. You'll learn about The Odyssey Way of healthy eating, how to build meals, how often to eat daily, the truth about processed foods, the importance of moderation, and more.To get the most out of this episode and get the actual shopping lists and meal-building steps everyone at OCS is taught to follow, grab the free download that comes with this podcast (link below).Grab your free Shopping Lists & Perfect Plate download here:https://checkout.odysseycoachingsystems.co/download-healthy-mealsOur brand new 12-week course and group coaching program, 'THE ODYSSEY', is finally here! Learn more about our exclusive Waitlist offer (closing Nov 14th): www.checkout.odysseycoachingsystems.co/the-odyssey-waitlist More from Talking Nutrition and Odyssey Coaching Systems
Hey Mamas, As we've been doing this cook from home series, we have talked a LOT about having a kitchen pantry. If you aren't sure where to start as far what to put in your pantry, join me today for a sneak peek inside my winter pantry. I hope this gives you some ideas for what you want to keep in your food supply this winter! Ashley Other episodes in my pantry series: 64 | 3 Easy Ways to Ditch Fast Food and Begin Cooking From Home More 65 | Stop Wasting So Much Time at the Grocery Store With This ONE Tip! My favorite natural products: Skin & Beauty Products: Earthley Use code NEWTOEARTHLEY to save 10% off your first order! Ordering organic bulk food: Azure Standard I would love to connect even more with you! Please email me or reach out to me on social media! Private Facebook Group Email: hello@ashleybraden.com Facebook: facebook.com/specialkindofmotherhood Instagram: instagram.com/specialkind.ofmotherhood *This post contains affiliate links. If you use my links I may receive a commission at no additional cost to you. Thank you for your support!
With so many items available at Costco, it can be tricky to determine what is a truly healthier option vs. what is just marketed as a good option. Jenn is here to help!This week, Jenn is diving into all things Costco. She walks through a variety of items from meat, to refrigerated foods, frozen foods, and even some non food items. Jenn discusses the nutrition facts, how you can spruce up a meal using some Costco items for quick meals, and what she would stay away from. This is definitely an episode to listen to before you hit Costco for your next food haul! Tune in to learn what you should add to your cart! The Salad With a Side of Fries podcast is hosted by Jenn Trepeck, discussing wellness and weight loss for real life, clearing up the myths, misinformation, bad science & marketing surrounding our nutrition knowledge and the food industry. Let's dive into wellness and weight loss for real life, including drinking, eating out, and skipping the grocery store. IN THIS EPISODE: [2:12] Jenn shares the recipes members are getting this week![5:34] What are some good meat options at Costco considering the type and price?[13:34] What is the quality of the food in the refrigerated sections? [17:09] Are there healthy noodle options available at Costo? [19:54] What are some good frozen food options? [26:29] Which snack options are good to buy at Costco? [34:01] Any good non-food items you should look out for?KEY TAKEAWAYS: Costco meats are a great option for price and quality!Even if something is marked “healthy” make sure you check the ingredients and amount you are getting for the listed price.You always have the option to create meals that add in healthy options - for example Kevin's mongolian beef with some organic veggies. QUOTES: “We know that in any store, the produce is going to be our best option...the organic berries at Costco are, hands down, the best prices I've seen anywhere...they actually have quite a bit of organic produce.” - Jenn Trepeck[5:36] “So they have organic ground meat. First of all, four pounds for $24.99 for organic ground beef is wild. I was curious, it doesn't say it on the package if they are grass fed, so I went to the internet, according to the internet it is grass fed. I think it is more challenging to find organic grass fed beef for that kind of price, which is why I thought it was notable. Actually, the same for the organic, boneless, skinless chicken breasts, they are $5.99 a pound.” - Jenn Trepeck[9:37] “Some things at Costco are region or geography specific. So, not to say that everything we found here you'll find at your Costco, but you know, I think if they have them at any Costco, it's something you could even ask your Costco for.” Jenn Trepeck[16:10] “I would say, add vegetables to this right. Round out your meal, it's going to give you some of the fiber and I would add some quality fat in there also. You can make a meal in a few minutes for your family, but for something that's pre-packaged and one of these sauces, I've seen way worse.” - Jenn Trepeck about Kevin's Chicken"Anytime we are getting these frozen, or already prepared in some way, foods, they are adding these other things to it, that you're not getting if you bought ground chicken or the chicken breast. But, this is a healthier option compared to some of the other ones that you could pick.” - Jenn Trepeck[36:34] “I live in the world of practicality vs. idea. You know, only eat green things, not that that's even an idea, but you know what, I think some people can make it feel like if you are choosing some of these pre made or prepared or frozen things that you're failing, and I think that's 100% not the case.” - Jenn Trepeck RESOURCES:Find Your Nearest CostcoBecome A Member of Salad with a Side of FriesJenn's Free Menu PlanA Salad With a Side of FriesA Salad With A Side Of Fries MerchA Salad With a Side of Fries Instagram
Good Housekeeping must-haves to make meals that keep health in mind this season
Good Housekeeping must-haves to make meals that keep health in mind this season
“They know they're going to get taken care of when they come to school. That's one of the most important things that we can do, and then they're ready to learn.” —Laura La Vacca Food and nutrition are often overlooked as the most important part of a child's day, despite their crucial role in fueling young minds and bodies. Yet, while schools play a vital part in ensuring students have access to healthy, nourishing meals, the integration of food education into the curriculum remains a challenge. Laura La Vacca is the Food Service Director of Burlington School District in Vermont. Her primary role is to oversee the district's federally funded meal programs and spearhead initiatives to incorporate local, fresh produce into school cafeterias. From the importance of building trust with students to the transformative power of hands-on food education, this conversation offers valuable insights into the future of school nutrition and its potential to shape the next generation's relationship with food. Tune in as Justine and Laura discuss the importance of building trust and relationships with students to encourage them to try new, healthy foods, the transformative impact of hands-on food education, the challenges of balancing federal nutrition guidelines with student preferences and limited resources, he vital role of school nutrition programs in providing nourishing meals and a sense of community for all students, plus much more. Connect with Laura: Laura La Vacca is the nutritionist for the Burlington School District in Vermont, bringing over two decades of experience in school nutrition to her role. Responsible for overseeing the district's federally funded meal programs, Laura is dedicated to integrating local, fresh produce into school cafeterias and empowering students to develop a lifelong love of nutritious foods through hands-on education and community-based partnerships. LinkedIn Connect with Burlington School District: Website Facebook X Instagram YouTube Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube Episode Highlights: 00:49 USDA Guidelines and Requirements for Meal Planning 04:24 The Impact of Peer Influence and Hands-On Experiences 07:23 Healthy Meals for the Community 11:17 The Number of Food-Insecure Students 15:02 Integrating Food and Nutrition Into Education 22:01 Mission: Sustainable School Nutrition Programs 25:06 The Need for Continued Advocacy
Tayla van Melsen – Founder, TaylaMade Meals SAfm Market Update - Podcasts and live stream
In this Q&A episode, you get a look behind the scenes of a challenge we hosted inside of our online fitness community. In this challenge, participants got active, worked on their mindset, ate healthy, and submitted questions related to our topic-of-the-week live trainings. In this recording, you'll learn about all things NUTRITION.Want to join us next time? Get free access to our group below!
It's becoming a struggle for Australians to afford food which, in turn, affects their health. In Tasmania, a dietician is helping locals cook nutritious dishes at low prices. Enhancing the confidence to cook is what this community cooking class is all about. Cooking has always been a passion for Nalini Burge and, in the class, she's being taught recipes that incorporate more affordable ingredients. "We cook here and then when I go to the supermarket, it's always in my mind, and then I go and grab those things and I prepare a dish and it's so helpful to me," she explains. The class is called “Gather, Cook, Grow,” and is led by a dietician who helps participants make dishes that are both healthy and inexpensive. Classes are held around Greater Hobart in several neighborhood houses and revolve around using all of the ingredients available while still making tasty food. "They might have never been taught or shown or stick with what they kind of know, feel really comfortable and safe doing and know that it's affordable because food can be stressful particularly if it feels unaffordable," says dietician Danae Giardina. The cooking sessions have helped Fleur Williams plan her meals better and strictly stick to her shopping list, while also replacing meat with lentils or chickpeas which are cheaper. "Different options in pantries, substitutes and stuff like that because I hadn't learnt that type of stuff until I came along here," says Williams. Initiatives like this one are certainly helping Australians cut the cost of their meals, but according to food security experts, the government should be doing more to make grocery bills more affordable for households under financial pressure. And the situation is worsening. In its latest report, the charity Foodbank says more than a third of households experienced moderate to severe food insecurity in 2023 and, for example, skipped a meal to pay for rent or heating. "We found this before the COVID pandemic, before prices went up, so we'd like to see the government increase the rates of payment so that everyone in Australia can afford a healthy diet," says Professor Kathryn Backholer from the Global Centre for Preventive Health and Nutrition. This article was provided by The Associated Press.
How much protein should you be eating? What foods are marketed as being healthy but actually aren't? How can we avoid nighttime snacking? All of these questions and more are answered by dietitian Nada Abualoon in this awesome episode!
Looking for fun and fresh food ideas for you and the family? Tune in to this special follow-up to our episode from June 20th about meal prep - in this episode, our registered and licensed dietitian Brandy shares simple and fun ideas for healthy meals and snacks the whole family will enjoy.
Looking for fun and fresh food ideas for you and the family? Tune in to this special follow-up to our episode from June 20th about meal prep - in this episode, our registered and licensed dietitian Brandy shares simple and fun ideas for healthy meals and snacks the whole family will enjoy.
Vision Driven Health - Bible Verses, Healthy Food, Weight Loss
Hey friend! Does cooking sound less than appealing? Maybe you've tried it and after buying numerous random ingredients you only ended up using for the one recipe, the meal you had hoped would be delicious and beautiful like your pinterest pin - ended up being a disappointment. Or maybe whenever you've tried healthy cooking it just feels boring and unexciting. You may also just feel that despite knowing good meals to make, you aren't interested in all the time and effort required to cook healthy meals. In today's episode, I'm going to give you my top TIME saving tips for cooking HEALTHY meals. I hope you find it valuable! -Robin *** Join the waitlist and be the first to know when the Healthy Weight Loss Academy's next cohort begins! Go to visiondrivenhealth.com/course. *** When you're ready, here are 4 ways I can support you in your health journey: 1. Grab my free 5 Day Sugar Fast Devotional In this 5 Day Devotional you have the opportunity to drop weight and sugar cravings while gaining a totally new approach to health that is grounded in Jesus. Download it here. 2. Join my free Facebook group In this group you'll have access to years of resources I've shared along with the new content I put out weekly. Additionally, you'll be in good company with fellow Jesus loving ladies looking to live a sustainable healthy lifestyle. Join us here. 3. Take the Healthy Cooking Made Easy Mini Course This short course will show you how to enjoy healthy cooking with confidence by saving time, cooking less, and loving what you make! Sign up here. 4. Work with Me Directly Whether it's joining my 6 week course, the Healthy Weight Loss Academy or getting 1-1 coaching, I am all about SIMPLIFYING healthy weight loss and providing the tools and resources you need to create healthy habits you'll keep by partnering with God and following my proven Sustainable Health process. For more info and to apply, click here.
Meet Luke Saunders, the founder of Farmer's Fridge, whose journey from humble beginnings to transforming the food industry is nothing short of inspiring. In this exclusive interview, Luke talks about scaling his company and the challenges he faced during the COVID to get the company back on track.
Hey Mamas, If you've been wanting to cook healthy meals for your family, but you're tired of creating a weekly meal plan that you didn't stick to...again....then this episode is for YOU! I want to share with you how I create healthy meals at home for my family, without feeling stressed out or overwhelmed with how to keep up with the task of cooking daily. Ashley
Fat Loss School - Weight loss, Wellness, and Mindset Lessons for Women Over 50
Are you eating out way too much just because you aren't inspired with healthy recipe ideas? Well, I have you covered today in FAT LOSS SCHOOL as I share 3 easy ways to get a healthy meal on the table that the whole family will love - and it's healthy enough to support your weight loss goals. Here are your (free downloadable) cheat sheets: 10 Chicken Recipes for Batch Cooking: https://amybryanfasterway.myflodesk.com/xg406mv88x Sheet Pan Roasting Cheat Sheet: https://drive.google.com/file/d/1rZuOBCrumbqqVOQVzUwG0u0-NKWsqkap/view?usp=drive_link Power Bowl Recipe Collection: https://amybryanfasterway.myflodesk.com/xstg4tc9a1 CONNECT with Amy Bryan any of the following ways: ENROLL in my next FASTer Way 6-week online class at https://www.fasterwaycoach.com/AMYBRYAN FOLLOW me on Instagram @amybryanfasterway EMAIL me at amy@fatlossschool.net JOIN my free info group, SCHEDULE a discovery call, VOICE MESSAGE me, and DOWNLOAD freebies at www.linktr.ee/amybryanfasterway.
Boost Your Wellness Journey: 21-Day New Year Meal Prep Challenge https://rawfoodhealthempowermentsummit.com/the-rawfoodmealplanner-s-21-day-new-year-meal-prep-challenge Fasting Made Easy in 7 Steps: Strategies for Reducing Stress, Improving Sleep, and Staying Motivated https://rawfoodmealplanner.com/fasting/ Have you tried my latest Healthy Digestion Recipe Book? You can download it here: https://rawfoodhealthempowermentsummit.com/healthy-digestion-recipe-book-download Join the Conversation: Subscribe to the Raw Food Health Empowerment Podcast and share this episode with anyone on their own path of health and transformation. // HOST Samantha Salmon, Certified Integrative Nutrition Coach and Brain Health Licensed Trainer The information provided in this broadcast is for educational purposes only and is not intended as medical advice. These statements have not been evaluated by the food and drug administration, or the equivalent in your country. Any products/services mentioned are not intended to diagnose, treat, cure, or prevent disease. RawFoodMealPlanner.com © 2024
She Breaks Free....Ditch the Diet & Change Your Relationship with Food & Fitness
Feel like you cannot find a rhythm to make healthy meals consistently because your schedule is so hectic during the week? Are you so busy with life that prioritizing healthy meals always falls to the back burner and you can never be consistent with it? I am going to share what I do in these 5 tips! To get you started, these simple tips can set a foundation for you and help you work through might be keeping you from following through!
Wanna work with us to feel more focused and efficient during your work day so you can feel more focused and present during your time at home? Step 1: Sign up for our totally FREE Monthly Meal Planning Bootcamp where we will make a meal plan for 30 days to save you your precious time! → https://theteachermamas.com/bootcamp Step 2: Connect with us and a supportive community of other Teacher Mamas who get it through our FREE Facebook Community → http://bit.ly/timeandstressmanagement Step 3: Create More Time for Your Needs with Personal Power Routines and 1:1 coaching!→ https://theteachermamas.com/powerroutines
In this episode, Melissa shares her simple, healthy cooking philosophy. She discusses the essentials for a well-stocked kitchen, offers tips on meal preparation, and her favorite kitchen tools. She emphasizes the value of high-quality ingredients and provides practical advice for creating nutritious meals with ease. Melissa's List Tools: Air Fryer, Cast Iron, Oven Freezer: Wild Caught Seafood, Grass Fed Beef, Heritage Pork, Organic Chicken, Ground Chicken, Microbiome Mash, 72% Dark Chocolate Refrigerator: Berries, Plain Greek Yogurt, Pasture Raised Eggs, Grass Fed Butter, Condiments with Minimal Ingredients, Sauerkraut, Pickles, Salsa, Avocados, Spaghetti Sauce, Bacon, Sausage, Salad Kits, Apples, Natural Peanut Butter, Lemons, Cucumbers, Green Vegetables including Brussel Sprouts, Spinach, and Green Beans Pantry: Beef/Turkey Jerky, Protein Powder, Steel Cut Oatmeal, Dry Roasted Nuts, Spices, Sea Salt, Avocado Oil, Olive Oil, Coconut Oil, Gee, Balsamic Vinegar, Bone Broth, Tuna, Olives, Nut Butter, Rice, Onions, Potatoes Resources from this episode: Sign Up To Work With Melissa Sign Up To Be A Guest On The Podcast! Melissa's Recommendations & Affiliations Get Melissa's Recommended Oura Ring Follow Melissa on Instagram Follow Melissa on Youtube Find out more about Melissa Get Access to the MADE Diet Course Get The MADE Diet Ebook Thank you so much for listening to this episode! I'm honored and excited to be on this journey toward personal growth, a healthy lifestyle, and a greater more confident you. I'd love to hear from you. So please share this episode with anyone that you think needs to hear this message and remember to rate, review and subscribe wherever you listen to podcasts. My name is Melissa McAllister. And until next time, thank you for being your own health advocate. xo, Melissa
Have you ever wondered what it takes to transform the way we think about nutrition and indulgence? Zach Rocheleau, a culinary virtuoso in the realm of transformational nutrition, rejoins us to share his innovative approach to creating sumptuous, protein-packed meals that align with a healthy lifestyle. His journey from delivering nutrition to doorsteps to becoming a social media sensation illustrates the magnetic pull of delectable, health-conscious cuisine. Zach's commitment to food that satisfies both the body and the palate is not just refreshing but revolutionizes our relationship with what we eat. Follow Zach @theflexibledietinglifestyle Follow Chase @chase_chewning ----- In this episode, we talk about... (11:40 - 13:18) Becoming a Diverse Chef (17:12 - 18:30) Career Growth and Overcoming Imposter Syndrome (19:26 - 20:39) Overcoming Imposter Syndrome and Staying True (35:04 - 36:13) The Importance of Macro-Friendly Menu Options (41:18 - 42:11) Mindset and Weight Gain Relationship (43:53 - 45:00) Navigating Consumerism and Financial Awareness (57:02 - 58:27) Dream of Cooking for Gordon Ramsay (01:05:49 - 01:07:14) Embracing Growth and Challenging Yourself (01:10:41 - 01:11:50) Believing in Humans and Good Food ----- Episode resources: Save 20% on BUBS Naturals grass-fed collagen with code EVERFORWARD Save 15% on the Fatty15, the world's first, and only science-backed, patented, award-winning C15:0 supplement that supports your long-term health & wellness with code EVERFORWARD Watch and subscribe on YouTube Zach was on episodes 21 and 108 Learn more at TheFlexibleDietingLifestyle.com
Ned chats with Lucas Bonzer, a father of two who transformed his body and mind through fitness. Lucas reveals how he went from being overweight and unhappy to being fit and fulfilled, and how this affected his relationship with his children. He also shares his tips and tricks for staying motivated, overcoming obstacles, and creating a healthy and happy family culture. This episode is a must-listen for anyone who wants to learn how fitness can enhance one's fatherhood experience and make a positive difference in one's children's lives.LinkedInFacebookParadise Palms Insurance----------Transform Your Body with Ned & RUK Fitness: RUK FitnessThis episode is sponsored by The Adventure of FatherhoodOrder The Adventure of Fatherhood children's book hereCheck out the TEDx----------Want to learn more about The Adventure of Fatherhood?https://www.adventureoffatherhood.com/https://www.rebelandcreate.com/Each week Ned sits down with a dad and asks him to open up his field notes and share with other men who find themselves on the Adventure of Fatherhood.Follow us:Instagram: https://www.instagram.com/fatherhoodfieldnotesYouTube: https://www.youtube.com/@FatherhoodfieldnotesFacebook: https://www.facebook.com/rebelandcreate Mentioned in this episode:RUK FitnessZoom Call
Ned chats with Lucas Bonzer, a father of two who transformed his body and mind through fitness. Lucas reveals how he went from being overweight and unhappy to being fit and fulfilled, and how this affected his relationship with his children. He also shares his tips and tricks for staying motivated, overcoming obstacles, and creating a healthy and happy family culture. This episode is a must-listen for anyone who wants to learn how fitness can enhance one's fatherhood experience and make a positive difference in one's children's lives.LinkedInFacebookParadise Palms Insurance----------Transform Your Body with Ned & RUK Fitness: RUK FitnessThis episode is sponsored by The Adventure of FatherhoodOrder The Adventure of Fatherhood children's book hereCheck out the TEDx----------Want to learn more about The Adventure of Fatherhood?https://www.adventureoffatherhood.com/https://www.rebelandcreate.com/Each week Ned sits down with a dad and asks him to open up his field notes and share with other men who find themselves on the Adventure of Fatherhood.Follow us:Instagram: https://www.instagram.com/fatherhoodfieldnotesYouTube: https://www.youtube.com/@FatherhoodfieldnotesFacebook: https://www.facebook.com/rebelandcreate
Join Dr. Nick Delgado in this nourishing episode of "Stop Aging Now," where he unveils "The Art of Preparing Healthy Meals." Perfect for anyone looking to infuse their diet with nutritious, delicious, and easy-to-make dishes, this episode is a treasure trove of culinary wisdom and health insights. Dr. Delgado, known for his expertise in nutrition and wellness, takes you through the essentials of healthy cooking. From selecting the freshest ingredients to combining them into balanced meals that tantalize your taste buds while fueling your body, you'll discover how easy and enjoyable eating healthily can be. Listeners will learn practical tips on meal planning, efficient cooking techniques, and how to transform simple ingredients into culinary masterpieces. Dr. Delgado will also share some of his favorite recipes and kitchen hacks, making healthy eating a delightful and hassle-free part of your daily routine. Whether you're a seasoned cook or just starting in the kitchen, this episode will inspire you to create meals that not only taste great but also contribute to your long-term health and wellness. Tune in to "Stop Aging Now" and elevate your cooking skills with Dr. Nick Delgado. If you find yourself captivated and yearning for a deeper dive into your personal health journey, I'd be honored to guide you. Join me in my exclusive 'Health Coaching and Guidance Program'. Together, let's design a roadmap tailored to your unique needs and aspirations. Reach out, and together, we'll navigate the path to optimal health and understanding Check out my new book, “STOP AGING NOW”: https://stopagingnowbook.com/ https://www.amazon.com/Stop-Aging-Now-Seven-Secrets/dp/B0CGKTX7HG For More Info... • Apply for a coaching program: https://nickdelgado.com/ • Subscribe to our YouTube channel: https://www.youtube.com/delgadovideo • Shop here for our amazing supplements: https://estroblock.com/ Check us out on Social Media! TikTok: https://www.tiktok.com/@7pillarscoaching?lang=en https://www.tiktok.com/@docnutrients Instagram: https://www.instagram.com/dr.nickdelgado/ Twitter: https://twitter.com/DelgadoProtocol Linkedin: https://www.linkedin.com/in/nickdelgado/ Spotify: https://open.spotify.com/show/2UuKNF6kMob8cltaOZiCDo iTunes: https://podcasts.apple.com/us/podcast/beyond-human/id1353639148
Join host Tess Connolly, LCSW, in a conversation with Rachel Coons, a renowned expert in budget-friendly meal planning and savvy grocery shopping, as they share practical tips and strategies to help parents navigate family finances. ⭐Rachel shares her personal journey into budgeting for her family and its positive impact on their finances. ⭐Tess and Rachel discuss the challenges of budgeting in their local area, addressing the high costs and the struggle to stay within budget for families. ⭐Rachel offers three actionable tips to help parents shift their habits and make effective changes in their approach to budget-friendly food shopping and meal planning. ⭐ Tess and Rachel explore common spending patterns that families fall into and discuss strategies to break out of these habits to reduce overall spending. ⭐Tess and Rachel examine priorities and discuss how a mindset shift can positively impact family finances, particularly in relation to dining out. ⭐Tess and Rachel delve into the benefits of meal planning, emphasizing how it can contribute to healthier eating habits and financial savings. ⭐They explore the concept of price matching and its role in reducing overall costs within a shopping budget. ⭐Rachel shares her grocery saving guide, providing insights into her shopping method and how it can be applied for effective budgeting. ⭐Rachel is most grateful for her family and her life and also she is super grateful for her intelligence and the ability to learn and grow. She is grateful for who she is and who she can become. Grab Rachel's free Grocery Savings Guide to get started: www.heyrachelcoons.com/savingsguide ⭐️Get Tess' Tech Reset Agreement here
Making healthy food choices is infinitely harder when you don't have a plan. Just a little preparation and planning can set you up for mealtime success. But online meal prep experts, with their matching containers and and a full week's worth of healthy dishes, can make the task feel completely overwhelming and unattainable! That's where Laurie Palau comes in! Laurie is the author of the book Hot Mess: A Practical Guide to Getting Organized, hosts the popular weekly podcast, This ORGANIZED Life and is the founder of Simply B Organized. Her advice has been featured in Real Simple, Better Homes & Gardens & The New York Times. Laurie is taking her organizational expertise and applying it to the daunting task of meal planning. With her help, we'll tackle: The difference between meal planning and meal prepping - and how to get started! Laurie's TOP 3 favorite strategies for meal prepping - and how to get it done FAST. Helpful tips for families with different dietary needs (vegetarian in the house, anyone?). How to pivot when a new season of life calls for a new cooking routine. And as a bonus, we'll dive into how a cluttered kitchen can make healthy eating more challenging - and where to start to get our kitchen clutter under control. More Resources & Links Grab more resources from Laurie here at Simply B Organized! Need help getting started! Get Megan's FREE 5-Day Jumpstart Tips guide! Follow Megan on Instagram