Podcasts about food handling

Travel Gluten Free Podcast Season 09 Episode 22 Cruising Gluten-Free: A Rough Sail Through the Mediterranean   Do you struggle with food allergies and often wonder how to navigate your way through a cruise ship dietary minefield? Prepare to embark on a journey that will equip you with the skills to deal with such situations. You see, I recently sailed through the Mediterranean on a Celebrity cruise line. The cruise was a mixed bag of experiences - from kayaking in the sea caves of Corfu, Greece, discovering a dedicated gluten-free gelato shop in Rome, to exploring the history-steeped ruins of Olympia. But it wasn't all smooth sailing.    Getting Food Poisoning, Food Mislabeling, and getting Cross-Contamination on Celebrity Cruise Line   Along with the highs, there were some serious lows. As a person with food allergies, the lack of transparency and limited options onboard the Celebrity cruise line lead to some challenging times. I'll share my story of dealing with the ship's chefs, my frustrations regarding the limited gluten-free options, and even the case of an unfortunate food poisoning. But don't worry, I didn't let these difficulties dampen my spirit. Instead, they fueled my resolve to help others navigate through similar situations.   Tips and Advice When Traveling with Food Allergies on a Cruise   To conclude this episode, I will share some valuable tips and tricks that can be lifesavers when you travel with food allergies. You'd be surprised to know the potential of powdered chicken broth and electrolyte drink mix! Also, never underestimate the power of carrying a list of your food allergies in several languages. I look forward to sharing my positive experiences too - the ship's beautiful decorations, top-notch shows, and a sandwich that I can only describe as a gluten-free revelation. So, hop on board the Travel Gluten-Free Podcast; your journey towards a stress-free, allergy-friendly travel experience begins here!   (0:00:01) - Horrible Experience on Celebrity Cruise (0:08:34) - Review of Celebrity Cruise Experience (0:16:35) - Food Handling on a Cruise (0:24:51) - Limited Food and Medical Support on Cruise (0:30:03) - Negative Experience on Celebrity Cruise (0:36:58) - Food Allergies on Celebrity Cruise (0:42:02) - Negative Experience on a Celebrity Cruise (0:50:24) - Ship Experience and Captain Appreciation   Gluten Free Resources   Journey safely with The Guide to Traveling Gluten Free Get the best tool for traveling gluten free with Equal Eats Cards Get the PracMedic Travel Medicine Bag Find your next vacation with your Travel Gluten Free $40 credit towards your stay! Follow me on Social Media via Facebook, Youtube, Pinterest, or Instagram Interested in Podcasting? You'll want to checkout Libsyn Cut your post-production time with quality show notes from Podium  Spread the love of Travel Gluten Free podcast and share this episode with a friend

We are off this week.  We will be back with a new episode next week!Have you received mixed messages about milk storage?Are you worried about mixing cold milk with warm, or if there are rules regarding breastmilk bottles?You are not alone.  Let's talk about the research and break it all down.If you are a new listener, we would love to hear from you.  Please consider leaving us a review on itunes or sending us an email with your suggestions and comments to badassbreastfeedingpodcast@gmail.comWE HAVE TRANSCRIPTS!!  You can also add your email to our list and have episodes sent right to your inbox! Things we talked about: Lisa's story [5:46]Figuring out pumping [16:06]All of this is lost on anyone who hasn't experienced it [19:53]The renewed focus on the power of breastmilk [22:56]Getting into the research about milk pooling and storing [30:14]Milk storage and food handling [33:19]Breastmilk is not dead flesh, it's a live substance [35:23]Making things more difficult [45:01]Can you give the same bottle more than once? [51:54]NICU babies and decreased bacteria in milk [59:56]Medicine is slow to change [1:00:33]Finding Lisa [1:09:52 *This Episode is sponsored by Ceres Chill Links to information we discussed or episodes you should check out!Research from Dr. Steven Townsend·         https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6019282/pdf/nihms-974627.pdf·         https://pubs.acs.org/doi/10.1021/acs.accounts.8b0063 Here is a video regarding his research:   https://www.youtube.com/watch?v=eMEvacLuxq0&t=3sHere is his bio:   https://www.vanderbilt.edu/chemistry/faculty/townsend.phpResearch from Dr. Lisa Stellwagen about the benefits of pooling milk and mixing temperatures: https://pubmed.ncbi.nlm.nih.gov/23039396/  Ceres Chill Blog about warm/chilled breastmilkhttps://www.cereschill.com/blogs/news/adding-warm-breastmilk-to-chilled   Analysis by Dr. Trill Paullin that is posted in our “Ceres Series” articles:  https://www.cereschill.com/blogs/news/pooling-milk-breastmilk-is-not-frail  Anyone who is interested in donating breastmilk for research purposes please email info@cereschill.com. Even as little as half an ounce is hugely impactful for the independent research being done at Vanderbilt under an NIH grantSet up your consultation with Diannehttps://badassbreastfeedingpodcast.com/consultations/      Check out Dianne's blog here~https://diannecassidyconsulting.com/milklytheblog/Don't Forget!!  Dianne and Abby have started the new parenting podcast!  Check out Revolution Parenting!  https://www.buzzsprout.com/1755123/8400508

In-home pet food handling and food dish hygiene practices can have adverse health impacts for both humans and pets.

Consumer engagement with food delivery services surged during the pandemic. The NPD Group, Chicago, found that consumers increased their capacity for preparing meals at home, aided by a host of new appliances and gadgets in the kitchen. And as consumers return to school and work, portable on-the-go options or restaurant meals will regain some importance. But meals away from home won't completely supplant at-home meal preparation. So even as more individuals return to their pre-pandemic routines the trend of eating meals at home is expected to continue and with it, the need for education surrounding safe handling of food prepared in the home or delivered by a foodservice operator, meal kit provider or retail grocery store. In response to the rapid growth of delivered meals at home, and on the occasion of September being Food Safety Education Month, the Partnership for Food Safety Education (PFSE) developed a program with print and digital resources for delivery service providers of all types to share with their customers. This week's MEAT+POULTRY Podcast features Steven Mandernach, executive director of the Association of Food and Drug Officials and a member of the PFSE board of directors. He explains why education around safe handling of food deliveries is so important in a post-pandemic era, and what takeaways the partnership gleaned from consumer tests of the program called Prep Yourself. --- Send in a voice message: https://anchor.fm/meatpoultry-podcast/message

Have you received mixed messages about milk storage?Are you worried about mixing cold milk with warm, or if there are rules regarding breastmilk bottles?You are not alone.  Let's talk about the research and break it all down.If you are a new listener, we would love to hear from you.  Please consider leaving us a review on itunes or sending us an email with your suggestions and comments to badassbreastfeedingpodcast@gmail.comWE HAVE TRANSCRIPTS!!  You can also add your email to our list and have episodes sent right to your inbox! Things we talked about: Lisa's story [5:46]Figuring out pumping [16:06]All of this is lost on anyone who hasn't experienced it [19:53]The renewed focus on the power of breastmilk [22:56]Getting into the research about milk pooling and storing [30:14]Milk storage and food handling [33:19]Breastmilk is not dead flesh, it's a live substance [35:23]Making things more difficult [45:01]Can you give the same bottle more than once? [51:54]NICU babies and decreased bacteria in milk [59:56]Medicine is slow to change [1:00:33]Finding Lisa [1:09:52]  *This Episode is sponsored by Ceres Chill  Links to information we discussed or episodes you should check out! Research from Dr. Steven Townsend·         https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6019282/pdf/nihms-974627.pdf·         https://pubs.acs.org/doi/10.1021/acs.accounts.8b00630 Here is a video regarding his research:   https://www.youtube.com/watch?v=eMEvacLuxq0&t=3s Here is his bio:   https://www.vanderbilt.edu/chemistry/faculty/townsend.php Research from Dr. Lisa Stellwagen about the benefits of pooling milk and mixing temperatures:  https://pubmed.ncbi.nlm.nih.gov/23039396/   Ceres Chill Blog about warm/chilled breastmilk https://www.cereschill.com/blogs/news/adding-warm-breastmilk-to-chilled   Analysis by Dr. Trill Paullin that is posted in our “Ceres Series” articles:  https://www.cereschill.com/blogs/news/pooling-milk-breastmilk-is-not-frail   Anyone who is interested in donating breastmilk for research purposes please email info@cereschill.com. Even as little as half an ounce is hugely impactful for the independent research being done at Vanderbilt under an NIH grant Set up your consultation with Diannehttps://badassbreastfeedingpodcast.com/consultations/      Check out Dianne's blog here~https://diannecassidyconsulting.com/milklytheblog/Don't Forget!!  Dianne and Abby have started the new parenting podcast!  Check out Revolution Parenting!  https://www.buzzsprout.com/1755123/8400508

Dr. Donna Raditic guest interviews Dr. Laura Gaylord for the first time during CANWI Week, she talks about ultra-processed pet foods, the growing market of raw pet food and how pet food companies can participate in this radical change.

Knowing how to keep your food safe and clean is important to great food handling. Avoiding food turning bad and spoiling is crucial to your health. Going to a camping trip, BBQ, or throwing a party let us help you out and give you all the ins and outs of proper food handling. The last thing you want us to ruin a fun time and give everyone food poisoning.

A commonly used system in professional kitchens to ensure the safe handling of food is called HACCP. This acronym means Hazard Analysis Critical Control Points. HACCP is a preventive system that anticipates where problems might occur as well as steps to prevent them. This video goes over the Seven Basic HACCP Steps. See the full online course at: https://www.ciaprochef.com/restaurantsafety/ Go to lesson: https://www.ciaprochef.com/restaurantsafety/haccp/ Downloadable Handout: The FDA's HACCP Principles & Application Guidelines: https://www.ciaprochef.com/restaurantsafety/1.4.Handout_HACCP_FDA.pdf/

Dr. Dave Klein joins Linda and Melissa to discuss Food Handling and how not to poison family and friends during the holiday season!

Because nobody wants to spend all camp sick and in the outhouse. Subscribe: iTunes | Google Play | Android | TuneIn Radio | Stitcher | Anchor Full show notes available at scoutingstuffpodcast.com.

Because nobody wants to spend all camp sick and in the outhouse. ----more----Subscribe: iTunes | Google Play | Android | TuneIn Radio | Stitcher | AnchorDownload episode: MP3 Podcast Topics Ken and Colin discuss Pacific Jamboree, which is taking place this week at Camp Barnard, near Sooke, British Columbia (itself on Vancouver Island). And this invites discussion not only of food plans at large events such as PJ, but also how food should be stored and safely handled in general when one is adventuring in the outdoors. Shout-Outs We have a shout-out this week for Jerimy, who wrote in concerning the last full episode we published: Very interesting episode this week. Scouter with 12 years experience in BSA, listening from the 45th Parallel on the Pacific Coast.Your impromptu guests’s questions regarding including scouts with needs lead me to share a situation that I’ve been blessed to witness. A family in a neighboring district has 2 youth aged for Scouts BSA, one does not have any apparent disability and appears to do well in his unit. The other is in need of, if not constant, regular assistance.Fortunate for this scout, his parents to provide for his assistance where necessary, however the other scouts in the unit are remarkably supportive to the scout (and the family) and are consistently lending a hand when the help is appropriate.This unit deserves high praise for the ways that their members band together to help make this young person grow more handi-capable. As always, a big thank you to the folks at Scouting Radio for rebroadcasting Scouting Stuff episodes to their worldwide Scouting audience. If you're listening to us on Scouting Radio right now, let us know; reach out and get in touch. We'd love to hear from you. Send Feedback Email Us | Leave Us a Voice Message | Twitter | Facebook | Instagram | Leave Us a Review Music Slow Burn, by Kevin MacLeod

Bacteria and germs can cause severe illness. You know to wash your hands when you've been working outside – but even if dirt is not visible – your hands can carry and spread harmful contaminants to food. With spring and summer outdoor picnics and activities – you want to make sure you do your part to not spread these things to the foods you consume and serve. This episode of "Your Health And You" dives into the topic of safe food handling procedures. Presented by The Putnam County Health Department

Today’s episode delves into rules and restaurants. Anyone who works in a restaurant will tell you, success depends on following a strict code of conduct. Sometimes the rules are clearly written down. Sometimes they’re unspoken. But the underlying goal is usually the same... to avoid chaos, ensure food safety, and guarantee customers’ satisfaction. Hannah Fordin takes a look at the people who cause fear when they step into a NYC restaurant---the health inspectors responsible for enforcing the rules of food safety. Nina Medvinskaya visits a small midtown eatery to learn more about the importance of determining whether food is kosher. Dylan Heuer investigates why a potential new legal ruling is causing controversy in the restaurant industry and beyond. Finally, we share the answer to a food rule we get asked about all the time at HRN. When is it safe to eat oysters? Meat + Three is powered by Simplecast.

Over 20 years experience in Professional Culinary Arts with Cooking, menu creations, training and directing of Staff and Kitchen. Food Handling and ServSafe Manager Certified. Local 226 Union Culinary Member. 25 years experience marketing and promotions in the entertainment industry.

ServSafe director, William Weichelt, outlines what restaurant operators can expect from a health inspection and how to avoid common mistakes, hosted by Food News Media Editorial Director Blair Chancey.

ServSafe director, William Weichelt, explains why it's vital every member of a restaurant's staff be knowledgable about food safety, hosted by Food News Media Editorial Director Blair Chancey.