The Gary Null Show

HEALTH NEWS   Study Links High Polyphenol Intake to Reduced Risk of Short Telomeres Ashwagandha root extract on sexual health in healthy men What science says about ultraprocessed foods and the aging brain Study finds oral hormone replacement therapy increases venous thromboembolism risk Watercress Trial Reports Increases in Detoxification Byproducts       Study Links High Polyphenol Intake to Reduced Risk of Short Telomeres University of Navarra (Spain), September 24 2026 (Natural News)      A study has found that individuals with the highest dietary intake of polyphenols had a 52% lower risk of having short telomeres compared with those who consumed the least. Researchers from the University of Navarra in Pamplona, Spain, measured telomere length in samples from more than 1,700 adults in 2008 and again in 2015, according to the study.   Telomeres are protective caps at the ends of chromosomes that safeguard DNA information inside cells. Shorter telomeres have been linked to an increased risk of age-related diseases including cardiovascular disease, Type 2 diabetes, some cancers and overall mortality, the study noted. The findings add to growing evidence that diet plays a role in cellular aging. Moderate coffee consumption of up to one cup per day was associated with a 26% lower risk of short telomeres compared with non-consumers, according to the researchers. Participants who ate four to five servings of fruit daily had a 29% lower risk of short telomeres compared with those who ate the least fruit. Overall, participants with the highest total polyphenol intake had a 52% lower risk of short telomeres.   Other polyphenol-rich foods such as olive oil, red wine and vegetables did not show a statistically significant effect on telomere length in this study. A separate study found that higher blood levels of theobromine, a compound in cocoa, were associated with longer telomeres, specifically linked to theobromine rather than other cocoa or coffee metabolites.   Previous work has also shown that walnuts, which contain polyphenols, can help preserve telomere length. The current study assessed overall polyphenol consumption through dietary questionnaires rather than measuring specific compounds in blood.   Ashwagandha root extract on sexual health in healthy men Aman Hospital and Research Center (India), August 12 2026 (Front. Reproductive Health) Ashwagandha (Withania somnifera) is widely recognized in Ayurvedic medicine as a potent Rasayana and aphrodisiac herb, with preclinical studies demonstrating androgen-modulating, anxiolytic, and antioxidant properties that may enhance male reproductive physiology. The present study aimed to rigorously evaluate the efficacy and safety of a standardized Ashwagandha Root Extract (ARE) in improving sexual function in healthy adult men. A prospective, randomized, double-blind, placebo-controlled, parallel-group clinical trial was conducted over 8 weeks in 76 healthy males aged 30–50 years. Participants were randomized (1:1) to receive either 300 mg ARE twice daily or a matched placebo. ARE supplementation resulted in statistically significant improvements across multiple domains of sexual function compared with placebo, including SDI-2 scores, SSEs, sexual desire, and overall IIEF outcomes. Semen analysis demonstrated a 36% increase in ejaculate volume, 38% improvement in total sperm count, and an 87% increase in total sperm motility after 8 weeks, with moderate to large effect sizes indicating clinically meaningful benefits. No adverse events or safety concerns were reported. What science says about ultraprocessed foods and the aging brain Louisiana State University, September 23 2026 (Eurekalert) The colorings, additives and preservatives added to food products, as well as food processing techniques, are a source of great concern because they are ubiquitous worldwide, yet the effects of these items on metabolic health are not fully understood. In addition, researchers are increasingly investigating how these dietary items may also affect the brain as people age. The review examines several ways diet could potentially influence the aging brain, including pathways involving metabolism, inflammation, vascular health and other biological processes. It also considers evidence connecting ultraprocessed food consumption with cognitive performance and dementia-related outcomes. The bottom line is that the data is concerning.   Study finds oral hormone replacement therapy increases venous thromboembolism risk Steno Diabetes Centre Copenhagen, September 24 2026 (News-Medical) Current use of oral menopausal hormone therapy (commonly known as hormone replacement therapy or HRT) is associated with an increased risk of blood clots in legs / lungs regardless of dose or treatment duration, finds a large Danish study published by The BMJ . Researchers searched Danish health registry data for women aged 50-69 living in Denmark between 2003 and 2021 and diagnosed with a first venous thromboembolism, ischemic stroke, or heart attack (myocardial infarction). None of the women had a history of blood clots, cancer, liver disease, endometriosis, polycystic ovary syndrome, fertility treatment or surgery to remove ovaries (oophorectomy). Among women unexposed to hormone therapy, rates of venous thromboembolism, ischaemic stroke, and heart attack were 15.8, 20.3, and 13.0 per 10,000 person-years, respectively. Oral oestrogen therapy (alone or with progestin) was associated with one extra venous thromboembolism case per 1,055 women taking oral hormone therapy for one year, one extra stroke per 1,642, and one extra heart attack per 3,846. Oral therapy was consistently associated with increased venous thromboembolism risk, whereas increased stroke and heart attack risks were confined to those taking high-dose oral oestradiol (above 1 mg/day) for more than a year, rising with longer use.   Watercress Trial Reports Increases in Detoxification Byproducts University of Minnesota, September 28 2026 (Natural News)     A randomized crossover trial examined whether a watercress beverage affected urinary mercapturic acids, the byproducts produced when the body processes environmental toxins.   Researchers recruited 188 participants with full compliance. Participants spent two weeks drinking the watercress beverage, then two weeks drinking a matched placebo, with a one-month break separating the two phases, according to the report. Detoxification byproducts for six separate environmental toxicants rose significantly during the watercress phase compared with the placebo phase. Two increases stood out clearly.   Acrolein detoxification rose 65.6%, and benzene detoxification rose 37.3%, both reaching strong statistical significance, according to the report. Watercress contains a concentrated dose of a plant compound called phenethyl isothiocyanate (PEITC), and researchers believe PEITC drives the entire effect. PEITC activates the glutathione detoxification pathway, one of the body's primary systems for neutralizing toxic compounds and flagging them for removal, the report stated.

Gary reads part II of his essay Staying Positive in the Negative World. You can read the full article on Gary Null Substack -----  https://garynull.substack.com/p/staying-positive-in-a-negative-world?r=zchpo   Special Nitric Cell Stuff with Two Free DVDS    Detoxify and Rejuvenate Your Body DVD   7 Steps To Perfect Health DVD Package    Go to garysvitamincloset.com or call 877-627-5065   

CALL natural green nutrition.   What's In It?   19 Organic Vegetables & Phytonutrients 100 Million Probiotic Units Per Serving Ingredients: Proprietary Blend of Organic Barley Grass, Organic Wheat Grass, Organic Chlorella, Organic Spirulina, Organic Carrot, Organic Spinach, Organic Apple Fiber, Organic Kale, Organic Parsley, Organic Onion, Organic Brussels Sprout, Organic Sweet Potato, Organic Pumpkin, Organic Kelp, Organic Bell Pepper, Organic Collard Green, Organic Cauliflower, Organic Cabbage, Organic Broccoli, LactoSpore® Probiotics Other Ingredients: Pineapple Flavor, Citric Acid, Organic Stevia

Surviving the Future: Strategies for Getting Off the Grid - you can read the full article on Gary Null Substack 

Gary tackles the hard hitting topics on modern feminism 

Overcoming Negative Emotions - you can read the full article on Gary Null Substack 

Gary reads the second part of his essay Making Your Life Simple Again you can read the whole essay on Gary Null Substack https://garynull.substack.com/p/making-your-life-simple-again-why

Making Your Life Simple Again Why Do We Make Everything So Complicated?

HEALTH NEWS   Could a daily glass of orange juice support heart health? Study finds citrus compounds influence genes linked to blood vessel function Study Finds Association Between ADHD and Higher Rates of Gastrointestinal Symptoms Air pollutant exposure linked to heightened risk of death by suicide/suicidal thoughts Study finds mindfulness and tai chi practices eased sleep problems, fatigue, and pain after cancer treatment Drinking very hot tea and coffee is linked to a greater risk of esophageal cancer

A tribute to artist Peter Max and make sure to check out Gary Null's Substack and his latest product Aloe Anti-Aging Special: Heavenly Aloe, 32 fl.oz. with Anti-Aging Elixir powder and FREE DVD  https://garynull.substack.com/publish/post/216337115

Taking the First Step to  Reclaiming Our Authentic Selves you can read the full essay on Gary Null Substack  https://garynull.substack.com/p/taking-the-first-step-to-reclaiming

Gary reads his essay Are We Capable of Making Any Meaningful Changes? Who We Trusted, and Why They Failed Us

https://garynull.substack.com/p/the-cult-of-the-self-and-the-destruction  

Gary reads part 1 of his latest essay The Vanishing Village Part One of Three — Memory, Elders, and the Death of Consequence

Gary talks about the history of slavery and the latest on Health and Healing    HEALTH NEWS   Food-Based Hydration May Offer More Benefits Than Sports Drinks Most People Don't Know This Popular Food Is Linked to Prostate Cancer Risk Cognitive behavioral therapy may reduce biological aging among older adults with insomnia Study: Screens are corroding teens' belief in a healthy life Eating jetlag: Weekend meal shifts associated with higher heart disease risk in men  

A clip from Dr. Hannah Spier on feminism    Gary reads his essay - How To Take Back Control Of Your Life - you can read the full article on Gary Null Substack     

If This Is My Life Then Let Me Live It My Way 

HEALTH NEWS   Scientists Find a Surprising Cancer Fighting Effect in Dark Sweet Cherries Astragulus compound shows promise against ischemic stroke by targeting the gut-brain axis Smartwatches may overestimate calories burned during exercise Higher vitamin B12 levels in both parents are associated with lower risk of birth defects Small daily changes in sleep, exercise and diet can add years to your life  

HEALTH NEWS   Curcumin Shows Potential in Protecting Blood Vessels From Diabetes Damage, According to Rat Study  Exercise intervention associated with reduced atrial fibrillation burden Flavorings, colors and sweeteners emerge as UPF markers linked to depression risk Healthy Maternal Diet During Pregnancy Tied to Lower Autism Risk in Study of 80,000 Mother-Infant Pairs Scientists discover how fructose may help drive obesity

Gary reads this final part of his essay If This Is My Life Then Let Me Live It My Way 

If This Is My Life Then Let Me Live It My Way Starting Over: A Second Chance For A New Beginning By Gary Null, PhD - you can read the full article on Gary Null Substack 

HEALTH NEWS   Mulberry leaves and fruit may influence gut bacteria linked to metabolism Leisure-Time Physical Activity Linked to Reduced Dementia Risk; Occupational Activity Associated With Increased Risk, Study Says Daily social media use beyond 2.5 hours tracks with depression, analysis finds Foods Tied to Endometriosis Management in New Review, Researchers Say Scientists Find a Troubling Effect of Sitting That Exercise Couldn't Prevent

HEALTH NEWS   Move over, lycopene. Tomatoes' secret sauce may be phytoene A Hidden Gut Reaction May Explain Why Vegetables Are So Good for You Artificial sweetener xylitol associated with higher risk of adverse cardiovascular events Can you slow the aging process? Study reveals which interventions might help Overuse of inhalers found to increase heart attack risk in asthma and COPD patients

HEALTH NEWS   Common Supplements Show Antibiotic-Like Benefits Against Severe Gum Disease Acupuncture Seems to Rewire The Brain in Depression, Scans Reveal When you eat may matter as much as what you eat for longevity and heart health Study: Higher Vitamin B2 and B6 Intake Tied to Lower Odds of Advanced CKM Syndrome Loneliness can reprogram the brain to increase alcohol use

HEALTH NEWS   Purslane Extract Tied to Improved Mood and Reduced Liver Stiffness in Trials, Researchers Say Natural Compound in Broccoli Could Help Treat a Rare, Incurable Neurological Disease Intermittent fasting reveals gut-brain pathway that may reduce chronic pain Microalga extract shows promise for fatigue through mitochondrial function Vitamin D Supplementation Tied to Slower Biological Aging, Studies Find         Purslane Extract Tied to Improved Mood and Reduced Liver Stiffness in Trials, Researchers Say Mashhad University of Medical Sciences (Iran), August 21 2026 (Natural News)     Purslane, a weed commonly found in garden beds and sidewalk cracks, has been linked in two clinical trials to improved mood and reduced liver stiffness. Purslane is an herbaceous succulent valued in many cultures for its vitamins, minerals, and antioxidants.   A trial published in the journal Health Science Reports enrolled adults with nonalcoholic fatty liver disease. Participants received either purslane extract or a placebo in addition to regular care. The report said those who received purslane showed reductions in stress and low mood compared with the placebo group, and researchers said the results warrant further investigation. In 2024, the same research team published a trial of patients with nonalcoholic fatty liver disease received 700 milligrams of purslane extract daily for eight weeks. According to the study, liver stiffness decreased significantly compared with placebo, and the hepatorenal ultrasound index, a direct measure of fat buildup in the liver, also improved.   Natural Compound in Broccoli Could Help Treat a Rare, Incurable Neurological Disease Swinburne University of Technology (Australia), August 21, 2026 (SciTech Daily)   A naturally occurring compound in broccoli is being investigated as a possible treatment for Friedreich ataxia, a rare nervous system disease. Research from Swinburne suggests the compound can act on biological processes involved in the condition. Friedreich ataxia develops as neurons in the brain and spinal cord deteriorate, progressively affecting movement, speech, and survival. The research found that sulforaphane, a natural compound present in broccoli, can raise levels of frataxin, the protein that is deficient in people with Friedreich ataxia. It also helped protect vulnerable nerve cells from damage. Sulforaphane has also been found to affect several disease-related processes, including cellular stress and inflammation.   Intermittent fasting reveals gut-brain pathway that may reduce chronic pain Zhengzhou University & First Affiliated Hospital (China) August 24 2026 (Medical Xpress) Chronic pain, pain that persists or returns for more than three months, can affect people's emotional well-being and is often accompanied by difficulty concentrating or remembering things.  Researchers at Zhengzhou University and its First Affiliated Hospital conducted a study investigating the effects of intermittent fasting on chronic pain in mice. Their findings, published in Brain, Behavior, and Immunity, suggest that fasting for set hours can alter gut bacteria and influence the connection between the digestive tract and the brain, which may in turn reduce pain sensitivity and improve mental function. The researchers observed that mice with chronic pain who followed the intermittent fasting regimen appeared to exhibit reduced sensitivity to normally harmless touch and heat. In addition, fasting appeared to improve their performance on simple tasks and reduce anxiety-like behaviors. Collected data suggested that fasting had strengthened the mice's intestinal barrier, reduced neuroinflammation and altered the composition of their gut microbiota. A species of gut bacteria that appeared to consistently increase with intermittent fasting was Alistipes finegoldii. This study suggests that intermittent fasting can change the composition of the gut microbiota, particularly in mouse models of chronic pain. Interestingly, the team also found that supplementing mice with Alistipes finegoldii, the bacterial species that increased with fasting, reproduced the pain-relieving effects and cognitive improvements observed in fasting mice.   Microalga extract shows promise for fatigue through mitochondrial function Jeonbuk National University & Yuhan Care Co (South Korea), August 11 2026 (Nutrition) Algae have long been used for nutritional and health-promoting purposes in several cultures. Haematococcus pluvialis, a fresh water green algae widely recognized as containing high levels of astaxanthin, has attracted growing interest as a functional bioresource with potential to improve physical performance and alleviate fatigue; however, its underlying mechanisms remain unclear.  This study aimed to evaluate the anti-fatigue effects of H. pluvialis extract (YHC-T-2414) and its underlying mechanisms. Its antioxidant effect was assessed by measuring reactive oxygen species (ROS) generation.  Mice were administered YHC-T-2414 for 3 weeks and subjected to an exhaustive swimming test. Subsequently, fatigue-related biochemical parameters, including lactate, LDH, creatine, malondialdehyde (MDA), tumor necrosis factor-alpha (TNF-α), and interleukin-6 (IL-6) were measured in serum and muscle tissues. YHC-T-2414 attenuated H2O2-induced reductions in cell viability, and reduced LDH and CK activities and ROS generation in H2O2-treated C2C12 myoblasts.  Furthermore, it significantly increased swimming time in the forced swimming mouse model while reducing lactate, LDH, CK, MDA, TNF-α, and IL-6.   Vitamin D Supplementation Tied to Slower Biological Aging, Studies Find Yale University, August 23 2026 (Natural News)     Recent analyses of clinical trial data have linked daily vitamin D3 supplementation to slower biological aging, according to researchers.   A study published in the American Journal of Clinical Nutrition found that 2,000 international units (IU) of vitamin D3 daily significantly reduced telomere shortening over four years among participants.   Researchers followed 1,036 adults with vitamin D deficiency in the Berlin Aging Study II and GendAge study for an average of 7.4 years. According to the report, participants who began taking vitamin D supplements after the initial assessment had lower epigenetic age acceleration at follow-up than deficient participants who did not supplement. The difference was about 2.6 years on one epigenetic clock and 1.3 years on another.   The report also stated that participants whose deficiency was successfully treated had epigenetic aging measures that were not significantly different from those of vitamin D-sufficient participants. These findings suggest that correcting a vitamin D deficiency may move some markers of biological aging in a more favorable direction.    

The Gary Null Show - 8-25 with Progressive Commentary 

Gary reads Part 1 of his essay How To Let Go Of All Of The Pain In Your Life. You can read the full article on Gary Null Substack. 

ORDER ONLINE CLICK HERE ONLY $39.95 OR CALL 877-627-5065   HEALTHY HAIR BEGINS WITH A HEALTHY SCALP Long before hair grows above the surface of the skin.  

HEALTH NEWS   Dark Chocolate Linked to Improved Liver Markers in Clinical Trials In a famous Blue Zone, daily movement was tied to fewer memory complaints Researchers find that waist size is a powerful indicator of health risks Meditation Retreat Rapidly Reprograms Body and Mind Study finds cheap nasal spray rivals steroids for children's sleep breathing issues, could curtail surgeries www.garysvitamincloset.com

HEALTH NEWS   Chamomile Rinse Matches Chlorhexidine in Reducing Plaque and Gum Inflammation, Trial Finds A few minutes of sprinting could make a bigger impact than 90 minutes of moderate running Ultra-processed foods linked to higher prostate cancer risk in men Cinnamon Supplementation Associated With Lower Blood Sugar and Cholesterol in Review of 21 Meta-Analyses Healthy lifestyle cuts hearing impairment risk by 14%, metabolism is key driver     Chamomile Rinse Matches Chlorhexidine in Reducing Plaque and Gum Inflammation, Trial Finds Western University of Arad (Romania), August 12 2026  (Natural News)   A chamomile herbal rinse reduced plaque buildup and gum inflammation on par with chlorhexidine. Researchers enrolled 175 healthy adults and divided them into five groups: chamomile, sage, ginger, placebo, or chlorhexidine rinses, the report stated.   Over twelve weeks, researchers tracked plaque accumulation and gingival inflammation using standardized dental indexes. Participants rinsed daily with their assigned solution, and measurements were recorded at intervals across the study period.    Chamomile's effect relies on plant compounds including apigenin and chamazulene, which act through anti-inflammatory pathways, while chlorhexidine works through strong antimicrobial action, researchers said. Chamomile flower material contains acylated derivatives of apigenin 7-O-glucoside. Every active rinse, including chamomile, produced significant reductions compared to placebo. Chamomile performed statistically on par with chlorhexidine, the rinse most dentists reach for first.  Chlorhexidine is a prescription-strength antiseptic that dentists consider the gold standard for controlling plaque. Long-term chlorhexidine use commonly causes tooth staining, taste changes, and irritation of soft tissue inside the mouth.   A few minutes of sprinting could make a bigger impact than 90 minutes of moderate running Rockefeller University, August 13 2026 (Eurekalert) Three minutes of sprinting can do something that 90 minutes of moderate exercise apparently cannot: dramatically reshape the molecular contents of the bloodstream. Rockefeller researchers comparing different intensities of exercise found that six sets of 30-second, all-out sprints altered nearly a quarter of the proteins measured immediately afterward. Moderate, continuous cycling for 90 minutes altered fewer than one-quarter of one percent. And while moderate running on a treadmill changed more proteins than cycling, it still altered far fewer than a quick sprint. Sprinting triggered changes in more than 200 metabolites. It also caused an immediate surge of proteins involved in blood-vessel growth, tissue remodeling, and hormonal signaling. Some of these proteins appear to enter the bloodstream through an expedited cell signaling process known as ectodomain shedding—rather than being newly made and secreted, portions of proteins already sitting on the cell surface were cleaved off and rapidly released into circulation. The researchers also found that human fat cells exposed to blood collected after sprinting underwent extensive changes in gene activity, shifting how the cells process fuel, respond to hormones, and sense nutrient availability. Not so with moderate exercise which produced a more modest response. It was not until three hours after completing that exercise that a meaningful wave of the fatty acids and liver-derived proteins that typically appear in response to the demands of endurance exercise were found in the bloodstream.    Ultra-processed foods linked to higher prostate cancer risk in men Florida Atlantic University, August 12 2026 (News-Medical)     Ultra-processed foods (UPFs) account for nearly 60% of adults' and 70% of children's energy intake in the United States.  New research from Florida Atlantic University provides evidence that men with higher consumption of UPFs have increased risks of prostate cancer.  Published in The American Journal of Medicine, the study provides analyses from a large and nationally representative data from 17,024 U.S. men ages 18 and older. Researchers used two 24-hour dietary recalls to calculate the percentage of daily calories participants consumed from UPFs.  Men in the three higher-consumption groups of UPFs had a 29% greater risk of prostate cancer, while those in the two highest-consumption groups had a 30% greater risk, compared to those in the lowest consumption group. After adjustments, the increased risk remained significant, ranging from 24% to 31%. Men with the highest UPF intake alone had a possible 34% higher risk, although the finding did not reach statistical significance, potentially reflecting the smaller number of prostate cancer cases in that group.     Cinnamon Supplementation Associated With Lower Blood Sugar and Cholesterol in Review of 21 Meta-Analyses Lanzhou University Second Clinical Medical College (China), August 11 2026 (Natural News) A pooled analysis of 21 meta-analyses, including 139 placebo-controlled comparisons, found cinnamon supplementation associated with lower HbA1c, total cholesterol, LDL cholesterol, and blood pressure, according to a report published in Frontiers in Nutrition. The report stated that the strongest effects occurred at daily amounts above 1.5 grams, or roughly three-quarters of a teaspoon, for periods of two months or less. Compared with placebo, cinnamon supplementation was tied to a measurable reduction in HbA1c, the blood test doctors use to track blood sugar control over the previous several months, the article stated. Total cholesterol and LDL cholesterol also declined, and blood pressure readings improved, according to the analysis. Ceylon cinnamon, sometimes labeled 'true cinnamon,' contains only trace amounts of coumarin, while Cassia cinnamon, the variety commonly found on supermarket shelves, contains higher levels, according to the article. For daily use, experts cited in the report recommend limiting Cassia cinnamon to about one teaspoon or less, with occasional larger amounts considered unlikely to cause harm.   Healthy lifestyle cuts hearing impairment risk by 14%, metabolism is key driver Fudan University (Japan), August 12 2026 (News-Medical)     Hearing impairment ranks as the third largest contributor to global disability among sensory disorders, with prevalence rising across younger and middle-aged populations alongside older adults.  The Fudan University team conducted an analysis of 441,844 UK Biobank participants aged 40 to 69 at baseline, with a median follow-up of 14.22 years. The researchers constructed a comprehensive lifestyle score spanning seven behaviors: smoking status, alcohol consumption, physical activity, sleep duration, sedentary time, social engagement, and dietary supplement use. Over the study period, 20,743 incident cases of hearing impairment were documented.  Participants with an ideal lifestyle had a 14% lower risk of developing hearing impairment than those with a poor lifestyle. Among individual factors, smoking cessation offered the greatest preventive benefit, followed by reduced sedentary time; dietary supplement use showed no protective effect, and social contact frequency was not significantly associated with hearing risk. The study's core insight emerges from its quantitative mediation analysis, which revealed metabolic dysfunction as the dominant biological pathway linking lifestyle to auditory health. Metabolic biomarkers–most notably BMI and HDL-c–mediated approximately 16.5% and 14.0% of the total lifestyle–hearing association respectively. In contrast, each inflammatory marker contributed less than 6% of the effect, playing only a secondary role. 

The Gary Null Show - 8-18-26 

Gary plays a clip from Teacher's Therapy and then reads his latest essay Opening The Door to Medical And Scientific Discoveries That Can.

HEALTH NEWS   Peaches Provide Carotenoids With Reported Eye and Skin Benefits, Experts Say Noninvasive brain stimulation may improve Parkinson's nonmotor symptoms and daily activity Popular Erectile Dysfunction Drug Linked to Vision-Threatening Eye Disease How much do nuts matter for blood pressure? This study points to about a handful a day Fructose May Help Ovarian Cancer Cells Spread, Wistar Institute Study Finds

HEALTH NEWS Turmeric Extract CLE Improves Orientation and Attention in Middle-Aged Adults, Study Finds Healthy midlife habits linked to longer dementia-free years Industrial Chicken Farming Is Supercharging the Spread of a Dangerous Foodborne Bacterium How folic acid may protect a baby's developing brain and spinal cord Study: Exercise Prompts Liver Enzyme That May Protect Brain Barrier Turmeric Extract CLE Improves Orientation and Attention in Middle-Aged Adults, Study Finds August 10 2026 (Natural News) A 24-week clinical trial published in Frontiers in Nutrition has found that a non-curcumin turmeric extract known as CLE (curcuma longa extract) improved two cognitive functions – orientation and attention – in healthy adults aged 40 to 69. The study tested 35 cognitive measures and reported statistically significant improvements on only two: awareness of time, place and surroundings (orientation) and the ability to focus and ignore distractions (attention). Alzheimer's disease affects about 5.3 million Americans, making it the leading cause of dementia and the sixth leading cause of death in the U.S. The CLE extract tested in this trial contains different compounds – turmeronols A and B and bisacurone – which have shown anti-inflammatory effects in laboratory models. The trial enrolled 40 participants with subtle cognitive changes still considered within the normal range. They were randomly assigned to take either two CLE capsules daily or a placebo for 24 weeks. Cognitive assessments were administered at baseline, at 12 weeks, and at 24 weeks using standard screening tools and an eye-tracking platform. After six months, participants in the CLE group scored higher on orientation compared with the placebo group, according to both an eye-tracking cognitive test and the Montreal Cognitive Assessment – Japanese version (MoCA-J). The CLE group also demonstrated better attention – the ability to focus and ignore distractions – based on the eye-tracking assessment. Healthy midlife habits linked to longer dementia-free years New York University Langone Health, August 6 2026 (News-Medical) Having normal blood pressure, no diabetes, and not smoking from age 48 to 68, are associated with nearly 13 additional years on average of dementia-free life, a new study shows. Led by NYU Langone Health researchers, the new work also found that, no matter how many risk factors they had, women lived longer without dementia than men, and that white study participants had more dementia-free years than Black participants. The findings argue that people need to actively avert these factors in midlife as a strategy for preserving brain health for more than a decade. The current study looked at 12,409 people with an average age of 56 who were free of dementia. Participants were assessed for three risk factors: high blood pressure, diabetes, and smoking. They were then followed for an average of 26 years. Those who had no risk factors lived without developing dementia nearly 13 years longer than people with the three risk factors (30 years total after the study's start versus 17 years). The team also sought to determine how cardiovascular risk factors in midlife influenced dementia-free survival across demographics. Women with all three risk factors lived an average of 18.1 years from the start of tracking without developing dementia, compared to 16.6 years for male study participants. White participants with all three risk factors lived an average of 19.6 years without developing dementia, compared to 16 years for Black participants. Industrial Chicken Farming Is Supercharging the Spread of a Dangerous Foodborne Bacterium Oxford University, August 10, 2026 (SciTech Daily) Commercial poultry farms now hold billions of chickens, creating a vast habitat where bacteria can move, mix and adapt. An analysis from the Ineos Oxford Institute for Antimicrobial Research at the University of Oxford found that industrial poultry production has increased the movement of Campylobacter more than 100 times, allowing strains once associated with wild birds to circulate widely among farmed chickens. Campylobacter is the world's most common bacterial cause of diarrhea. Treatment is also becoming more difficult as antimicrobial resistance (AMR), the ability of bacteria to withstand drugs intended to kill them, continues to rise. Researchers analyzed nearly 2,800 Campylobacter genomes collected from chickens and wild birds in 30 countries (including the UK and USA) between 1979 and 2024. Their study, published in the Proceedings of the National Academy of Sciences (PNAS), indicates that the global growth of chicken production has given different strains more opportunities to spread, exchange genetic material and acquire traits that support survival. Chickens now represent about 70% of all bird biomass on Earth. The findings suggest that enormous, densely packed flocks may function as ecological ‘pathogen sponges,' taking in bacterial strains from different sources and amplifying them. How folic acid may protect a baby's developing brain and spinal cord Hebrew University of Jerusalem, August 11 2026 (Medical Xpress) For more than 30 years, one piece of pregnancy advice has been remarkably consistent: Take folic acid. The reason is clear. Folic acid, or vitamin B9, can lower the risk of neural tube defects, serious birth defects that happen when the early structure that becomes the brain and spinal cord does not close properly. What has been much less clear is how folic acid works. Now, researchers may have found an important part of the answer. In a new study published in the Proceedings of the National Academy of Sciences, scientists discovered that folic acid appears to rely on an enzyme called ALDH1L1. That enzyme helps produce retinoic acid, a powerful developmental signal made from vitamin A. Scientists have long known that folic acid can help prevent many of these defects. But the vitamin seems to be doing more than simply supplying nutrients. The new research suggests that folic acid helps switch on ALDH1L1, a gene that makes the ALDH1L1 enzyme. That enzyme can then help turn a vitamin A-related molecule called retinaldehyde into retinoic acid. Retinoic acid acts like a set of instructions, telling developing cells when to grow, what to become, where to go and when to stop dividing. Study: Exercise Prompts Liver Enzyme That May Protect Brain Barrier University of California at San Francisco, August 10 2026 (Natural News) Researchers at the UC San Francisco Bakar Aging Research Institute have found that exercise prompts the liver to release an enzyme that travels through the bloodstream to the brain and repairs the blood-brain barrier, according to a study published in the journal Cell. The enzyme, called GPLD1, removes a protein called TNAP that accumulates on blood-brain barrier cells over time, the report stated. The findings describe a direct liver-to-brain pathway that partly explains how physical activity protects the brain. The study identified TNAP as a protein that builds up on blood-brain barrier cells over time, according to the researchers. GPLD1 acts to remove TNAP, restoring the barrier's ability to admit nutrients and oxygen while blocking toxins, pathogens, and inflammatory molecules. The findings suggest that consistent, moderate exercise may trigger GPLD1 release, according to the report. Activities such as walking, cycling, and yoga may support cognitive health through this liver-brain connection, the researchers said.       Discussion about this episode

OPENER: Stephen A Smith DESTROYS WNBA After HIDING BRITTNEY GRINER'S DIRTY SECRET! Defend Sophie Cunningham! - 5:11 Brandon Gill Gets Witness To Admit Who DEI Punishes - 5:13 “I went to court to argue what a woman is” — Sall Grover at ARC 2026 -1:00 Jason Arday Whistleblower: ‘People Knew The Truth And Covered It Up' - 4:00 Quick, easy, worthless: Students let AI do the thinking | Principia Scientific, Intl. - Text It's Time to Save America - 10:00   HEALTH NEWS Arginine Supplement May Strengthen Immune Response to Cancer and Viral Infections Yeast food supplement helps immune cells fight cancer more effectively Physical activity linked to lower stroke and death risk in adults with atrial fibrillation Phthalates may contribute to high blood pressure in pregnant women Daily Collagen Supplement Alters Bone-Related Blood Markers in Female Runners, Study Says Arginine Supplement May Strengthen Immune Response to Cancer and Viral Infections Rockefeller University, August 10, 2026 (Natural News) A study published in the journal Cell reports that arginine, an amino acid found in protein-rich foods and produced by the body, may help the immune system recognize and respond to cancer and viral infections. The research found that low arginine levels were linked to reduced production of MHC-1, a protein that displays abnormal cellular signals to T cells, according to the report. In mouse models, arginine-rich diets were associated with fewer colon tumors and milder influenza and SARS-CoV-2 infections, the researchers reported. The findings add to prior work linking declining immune function to cancer progression. When arginine is scarce, cells struggle to produce MHC-1 proteins, which appear on the surfaces of cells throughout the body and display foreign or abnormal proteins to T cells. Researchers repeated the dietary studies using mouse models of influenza and SARS-CoV-2, conditions previously associated with unusual levels of different amino acids. One of the most dramatic patterns to emerge was that arginine was the most depleted amino acid in all of these diseases. Not only did mice with an arginine-rich diet have milder symptoms from viral infections, giving the mice arginine after influenza infection improved their outcomes too. Yeast food supplement helps immune cells fight cancer more effectively Trinity College Dublin & University College Dublin, July 9 2026 Researchers from Trinity College Dublin (TCD) and University College Dublin (UCD) have shown for the first time that a food supplement made from yeast helps the body to make stronger immune cells that can fight cancer. The research teams found that adding a yeast-based supplement to the food of obese laboratory mice changes how their immune cells grow and help to make better cancer‑fighting cells. Mice were fed a standard or high fat diet supplemented with yeast beta-glucan for 4-12 weeks and then their immune system was challenged by different types of cancer cells (colorectal, skin and breast cancer). The study also tested whether yeast supplementation could overcome immune dysfunction caused by obesity and whether protective effects persist after weight loss. Crucially, this dietary intervention restores anti-tumor innate immunity in obese mice and reverses long-term immune memory defects that persist even after weight loss, a major unmet clinical challenge. Physical activity linked to lower stroke and death risk in adults with atrial fibrillation Arctic University of Norway, August 5 2026 (News-Medical) Being physically active was linked to a lower risk of stroke and death for adults with atrial fibrillation, or AFib, according to new, independent research published in the Journal of the American Heart Association. AFib is a quivering or irregular heartbeat that occurs in the heart's upper chamber known as the atria. According to the American Heart Association, it can lead to blood clots, stroke and other heart-related conditions. The prevalence of AFib in the U.S. was estimated at 4.48% of the adult U.S. population. The study tracked more than 87,000 adults in Norway for about 15 years, capturing information about AFib, stroke and death from national health registries. What did the analysis find? Compared to adults who were inactive, adults with a low, moderate or high level of physical activity had a 9%, 19% and 18% lower risk of stroke, respectively. Having a low, moderate or high level of physical activity was associated with an 11%, 18% and 22% lower risk of death from any cause, respectively. For people with AFib, staying active was tied to living an average of 0.5 to 1.2 years longer compared to those who were inactive Phthalates may contribute to high blood pressure in pregnant women Harvard School of Public Health, August 10 2026 (News-Medical) Phthalates, which are chemicals found in plastics, personal care products and hundreds of other consumer goods, may contribute to high blood pressure in pregnant women, according to a study published in the Journal of the Endocrine Society. The researchers measured phthalate exposure and blood pressure in 338 pregnant women at three points during pregnancy. They analyzed whether higher levels of these chemicals-individually and in combination-were linked to higher blood pressure or an increased risk of pregnancy-related high blood pressure disorders. The authors found that pregnant women with higher urine concentrations of fragrance-associated phthalates and those in personal care products had higher systolic and diastolic blood pressure markers of an increased risk of hypertensive disorders of pregnancy. About 13% of participants in the study developed a pregnancy-related high blood pressure disorder. Women with higher levels of certain phthalates, especially those found in personal care products, tended to have higher blood pressure later in pregnancy. Daily Collagen Supplement Alters Bone-Related Blood Markers in Female Runners, Study Says Fitchburg State University, University of Connecticut & Mayo Clinic, August 4 2026 (Natural News) A four-week randomized, double-blind, placebo-controlled trial found that female distance runners who took 20 grams of collagen peptides per day showed an approximately 5.1 percent rise in P1NP over four weeks, a blood marker of bone formation, while the placebo group showed no such change, according to a study published in Frontiers in Nutrition. The collagen group also showed a drop in IL-6, an inflammatory protein linked to bone breakdown, while placebo levels held steady or rose, the study reported. The trial included 22 female runners ages 18 to 35 who ran at least 35 miles per week, and no adverse effects were reported. Collagen is the most common and abundant protein in the body, accounting for about 30 percent of total protein content and providing structural support to bones, tendons, ligaments, and other connective tissues, according to published research.       Discussion about this episode

Gary plays a clip from Dr. Angus Dalgleish's interview with Jimmy Dore and reads part 2 of his essay The Cult of a Good Citizen.

Clips Why Are Americans So Bloody Stupid? - Sam Waits Russia has their gloves on - Scott Ritter   Gary reads his new essay - The Cult of a New Citizen

HEALTH NEWS   Beetroot juice and other natural remedies for high blood pressure: A breakthrough in heart health New study shows low-dose omega-3 intake does not raise atrial fibrillation risk Reducing protein intake could promote healthy aging GABA May Affect Gut, Immune System and Metabolism, Review Says Study links lower vitamin D to mood and cognitive health in adults over 85 with diabetes  

-Gary reads his later to Science Magazine addressing Robert Gallo and Anthony Fauci on AIDS -Share's the latest on Health and Healing

Gary plays a clip from Mikki Wilson interviewing Dr. David Martin on Fauci and finishes reading his latest essay We Have Entered the Era of Catastrophic Stupidity   

Gary reads his latest groundbreaking essay We Have Entered the Era of Catastrophic Stupidity

Gary plays a clip from - Jared Cooney Horvath about the Education System Reads his latest essay - How To Heal The Emotional Wounds From Your Past Share's the latest on Health and Healing HEALTH NEWS Beetroot juice may benefit pregnant women with chronic kidney disease When Gut Bacteria Run Out of Fiber, They May Start Eating You New study links exposure to fungicides and insecticides to changes in the age of menarche Could a plant-based diet trick your body into burning fat? Not all exercise is equal when it comes to metabolic syndrome risk