Podcasts about chirps chips

Season 1 Episode 16 of Fingers in Da Batter with Em'Mar-Tee.We have the bassist Eli aka Fire Water and drummer George from Perfidious Sin join us in the studio as we try Wheaties with an alternative to milk, some cricket flour chips, and maybe some pre-processed cricket chips as well.Perfidious Sin Instagram: @Perfidious_SinPerfidious Sin Facebook: Perfidious SinPerfidious Sin BandCamp: Perfidious SinBe a guest on FiDB: Guest Formyoutube: Fingers in Da Battersecond youtube: Fingers in Da Batter Clipswebsite: ieentco.com/fidbinstagram: @fingersindabattertwitter: @fidbpodcastfacebook: Fingers In Da Batteremail: contactfingersindabatter@gmail.com

In the Season 3 Finale, we chat with Laura D'Asaro, co-founder of Chirps Chips who recently went on a 31 day bug diet and is here to tell us all about it. We also interview a reader/listener from Mexico, Mag Islas, who ate only mealworms and rice for 40 days, and she shares with us the mind-blowing result of her diet. Chef PV cooks up a delicious dish in  the cafe, we get the latest European Buzz, and you won't want to miss the Season 3 Finale of As the Crickets Chirp.

Today we introduce a few new segments, talk about lowering our expectations, point out what’s good and holy this week and... you don’t want to miss “Deep Dive With Dave” this week as we talk about why we should be mimicking thermostats. MENTIONS: * 'The Girl Chronicles' book - www.beadsofgood.org * 'The FIND' (our Family Travel Show)- www.thefindshow.com * Catch Some Air - https://catchsomeair.com * Chirps Chips - https://chirpschips.com/ STAY CONNECTED: Email: chasingunicornspodcast@gmail.com Official Instagram: @HansowFamily Personal Instagram: @MorganHansow and @DaveHansow Website: www.ChasingUnicornsPodcast.Com

On this week’s podcast we have a fascinating and eye-opening chat with Laura D’Asaro, co-founder of Chirps Chips. In the Cricketlicious Café, Chef PV shows us how to make Ento Macaroons. We have the latest news and information affecting the Ento world. And on “As the Crickets Chirp” Chip and Ashley are in danger.

We have a fascinating talk with the Director of the USDA's National Institute of Food and Agriculture (NIFA) Dr. Sonny Ramaswamy. He informs us as to what needs to happen for the edible insect industry to grow and flourish in the coming years. He is an engaging personality, and we have a lively and informative talk. In the Cricketlicious Cafe, ChefPV makes Chirpchos. Like Nachos but with Chirps Chips! And on "As the Crickets Chirp" Chip's mind is taken over by the Crypt-Keeper Wasp's larvae.  

Jahred is joined by Laura D’Asaro COO of Six Foods, the company behind Chirps Chips as seen on Shark Tank. The two discuss the cricket flour tortilla chip, why people should eat bugs, sustainability, gateway bugs, Mulan backlash, how the idea was formed, Laura’s time in Tanzania, her experience on Shark Tank, getting a deal with Mark Cuban and her breaking 2 world records. Pat and Jahred discuss green beer, nationality based holidays, Jahred’s trip to Salt Lake City, awkward flight attendant situations, the reality of Uber, people with DUI’s vs vapers, reworking Chicago’s shooting problem, Chuck E Cheese violence featuring a clip from Freakonomics Radio, revisiting the ‘who would type the fastest’ listener email question, minesweeper vs minecraft, disadvantages of right hand cars in the US, ‘Death Wish’ in the ‘Jeff Goldblum Movie Review’, and a new addition to the Sears Tower Skydeck

In this episode of In the Business of Change we speak with Laura D’Asaro of Chirps Chips about why she and her co-founders decided to produce chips and other products from cricket flour. Apparently, insects are the food of the future and the most sustainable protein available. Bugs use far fewer resources than the meat […] The post Eating Sustainably: We talk cricket chips with Laura D’Asaro of Chirps Chips appeared first on SEE Change Magazine.