Podcast appearances and mentions of Jack Daniels

Bob Robinson, godfather of Pellet grills and Joel Bradley, author of Death By Data, plus guest co-host, Chef Ray Sheehan, and feelings are discussed Bob Robinson is the man credited as being the godfather of pellet grills. Born and raised in St. Joseph, Missouri, Bob found his barbecue roots early on and helped create the barrel lid that pellet grills are known for today. Bob won many barbecue competitions while helping raise national awareness for the pellet grill segment.  Bob stopped competing in the mid-1990s, but in 1998, he made a cameo appearance on a team with Fast Eddy for the Jack Daniel's World Championship Competition. They were the only team using a pellet grill at that time.  Bob discusses his role in the barbeccue industry and more specifically his role in helping the pellet grill become the cooking force it is today. Joel Bradley is a long-time scout and high school coach of future major leaguers Anthony Rizzo, Mike Fiers, Andy Painter, and many others.  His latest book, Death By Data: How Analytics And Technology Are Killing Baseball provides an inside look at how traditional player scouting and development have been replaced by a blind faith in algorithms and spreadsheets. The book looks at how we got here—from baseball's obsession with statistics to the surrender to Statcast, high-speed cameras, and other mind-numbing technologies. Ballplayers have gone from flesh and blood and spirit to being a vast collection of numbers measured with invisible rulers.  There is much more in the book and in our discussion. We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq     Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode of The Bourbon Life Podcast, Mark and Matt welcome Barry and Tori Brinegar into The Bourbon Life Studios for a conversation that's equal parts bourbon history, industry insight, and good-natured chaos. Barry is well known across the whiskey world as the former Co-Founder and National Brand Ambassador of RD1 Spirits, and he's joined by his wife Tori—affectionately known around here as the First Lady of Bourbon. Across three segments, the guys dig into Barry's journey through the bourbon industry, the founding and growth of RD1, and what life looks like after stepping away from a brand he helped build from the ground up. Barry shares behind-the-scenes stories from the road as a brand ambassador, lessons learned building a bourbon company, and a few tales that probably shouldn't be repeated—but thankfully were anyway. Tori jumps in with her perspective on life in the bourbon world, keeping Barry grounded, and what it's really like being married to a guy whose job revolves around whiskey. As always, the pours are flowing and the reviews are honest. This episode features tastings of: Henry McKenna 10 Year Bottled in Bond Stagg Jr. Batch 12 Jack Daniel's Single Barrel Barrel Proof Rye There's plenty of laughter, a few strong opinions, and a whole lot of great bourbon conversation in this one. Pull up a chair, pour yourself something neat, and enjoy a fun, candid sit-down with one of bourbon's most recognizable personalities—and the woman who keeps him in line. This Episode is sponsored by District 7 and The Kitchen Table at the James B. Beam Distilling Co.

In this solo episode, Chad opens up about his experience with TKO and hormone optimization. He walks through why he started looking into peptides and TRT, what he was feeling before, and what's different now. More energy. Better recovery. Clearer thinking. A renewed drive in the gym and in everyday life. This isn't a sales pitch. It's Chad talking through the process. From the hesitation, the learning curve, and what he's discovered along the way. He connects it back to discipline, aging with intention, and refusing to accept “just getting older” as an excuse to coast. If you've ever wondered what hormone optimization really looks like from someone living it day to day, this one goes there. This episode is proudly presented by Jack Daniel's Tennessee Whiskey, and brought to you by TKO Vitality, Almost Heaven Saunas, Oakley Sunglasses, Corning Ford, Jack Link's, and Demerbox.

Det er skandale-uke på VG! Den ene etter den andre må beklage, men midt oppe i denne Black Mirror-episoden får vi heldigvis (eller ikke?) en mat-artikkel fra Per Sandberg. Der blir det Jack Daniels og chow-chow for alle penga! Videre har Hanna funnet ut hva vi nordmenn søker på i pornoens verden og Lone avslører sine egne vaner. Og så er det en gruppechat vi gjerne skulle vært med i denne uka, nemlig eksen til Sturla Holm Lægreid sin, skiskytteren som avslørte utroskap foran verdenspressen. Hosted on Acast. See acast.com/privacy for more information.

We talk with Promo King, Jack Daniel. How does a Philly Guy make it to Hollywood to work on the likes of the Jimmy Kimmel show? Paul REALLY wants to know. Plus a new Great Product from Sponsor Vocalboothtogo!   https://www.vometer.com https://www.paulstefano.com http://www.dailyvo.com/ https://www.vocationconference.com/ https://www.jmcvoiceover.com/demo-production/ https://www.voiceactorwebsites.com/ https://www.audiopub.org/ https://globalvoiceacademy.com/ https://timpaige.lpages.co/podcast-demos/ https://www.voiceoverxtra.com/ https://www.kaybess.com https://www.vocationconference.com/ https://www.jamiemuffett.com/ https://www.bobbergen.com/ http://www.debbehirata.com/ https://lotasproductions.com/ https://www.vonorth.com/events/v-o-north-2019 https://tracylindley.com/ https://www.voiceoverxtra.com/ https://www.tremosley.com/ https://www.margueritegavin.com http://www.rexanderson.net https://www.soundandfurycasting.com/ https://www.amandarosesmith.com/ https://www.jeffreykafer.com/ https://heathercosta.com/ https://audiobookboom.com/ https://freeaudiobookcodes.com/ https://www.audiobook-voice-over.com/ https://www.avenshore.com/ https://www.highgravityproductions.com/ https://www.romanceaudiobooknarrator.com/ https://www.onevoiceconference.com/ https://www.gravyforthebrain.com https://www.high-score.co.uk/ https://www.natalienaudus.com/ https://www.thedeepvoiceguy.biz/ https://www.ctctalent.com/ http://www.nataliarosminati.com/ https://nadeemkhaled.com/  https://www.marajunot.com/ https://www.ajmckaycreative.com/ https://www.castvoices.com/ http://www.judyscheer.com/ https://www.nataliehitzel.com/ https://www.americanvoicepower.com/home.php https://www.onevoiceconference.com/ https://www.vocationconference.com/ https://ultimatevosurvivor.us.launchpad6.com/TheUltimateVOSurvivor/ https://centrance.com/portcaster/ https://www.vorep.net/ http://www.ariannaratner.com/ https://www.midatlanticvo.com/ https://drdialect.com/ https://www.hillaryhuber.com/ https://www.storylight.net/ https://www.marleyaudio.com/ https://voatlanta.me/ https://en-us.sennheiser.com/ https://www.joelfroomkinaudio.com/ https://voatlanta.me/ https://www.ahabtalent.com/ https://voice123.com/ https://www.onevoiceconference.com/event/one-voice-conference-usa-2021/ https://www.malonezone.com/ https://www.dareevoiceover.com/ https://www.homevoiceoverstudio.com/ https://www.danlenard.com/ https://www.joannepickard.co.uk/ www.belaircreative.net https://www.anneganguzza.com/ https://www.voboss.com/ https://www.stephanienemethparker.com/ https://www.andiavoiceover.com/ https://www.gregjakegibbins.com/ https://www.noveencrumbie.com/ https://www.michelleleevo.com/ https://landonbeachbooks.com/ https://scottbrick.net/ https://twinflamesstudios.com/ https://danereidmedia.com/ https://www.georgethe.tech https://www.scottchambersvo.com/ http://www.thevoicelikechocolate.com/ https://www.cheriebtay.com/ https://www.tawnyvoice.com/ https://hindenburg.com/ https://linacremedia.com/ https://www.voicesbynadia.com/ www.timbercreative.ca https://jenblom.com/ https://jeffgelder.com/ https://www.andrewlandervo.com/ https://7holdingsmedia.com/about https://roswellproaudio.com/ https://paulheitsch.com/ https://sparkvisionnow.com/about-us/ https://www.andrewbwehrlen.com/ https://www.amandastribling.com/ https://keraobryon.com/ https://nikkizakocs.com/ https://www.tnvoiceoverstudios.com/ https://www.christibowen.com/ https://justaskjimvo.studio/ https://www.linkedin.com/in/thomdowns-vo/ https://www.beckyvoiceover.com/ https://jackdanielvo.com/  

Today we're welcoming T. Christian Helms, Founder and Creative Director of Helms Workshop, an award-winning branding agency known for building brands that truly connect.https://www.linkedin.com/in/tchristianhelms/T. Christian's WebsiteOver the past 15 years, Christian has led creative strategy for beloved names like Jack Daniel's, Hershey, Austin Beerworks, and Howler Brothers—helping them clarify their voice, tell authentic stories, and bring creative visions to life.But what makes Christian's creative journey especially powerful is the transformation behind the work. After years struggling with an undiagnosed illness, he rebuilt his life and his business using the same creative tools he teaches—clarity, storytelling, curiosity, and purpose. Today he helps companies and creators alike rediscover their creative spark and turn ideas into meaningful impact.Rebuilding Through CreativityChristian, your story includes a long period of illness and recovery—and ultimately a complete personal and creative reset. How did those challenges shape the way you think about creativity, purpose, and your role as a storyteller and brand builder?The Spark of Curiosity and PlayYou often talk about the importance of curiosity and play in breaking out of creative ruts. How do you intentionally bring curiosity into your process, both for yourself and for the brands you help shape?Storytelling as StrategyYour agency is known for helping brands find their soul and voice. What's your approach to uncovering an authentic story—whether you're working with a global brand like Jack Daniel's or an emerging creative business?Rebuilding Creativity After BurnoutMany of our listeners have faced burnout, adversity, or seasons where their creative energy felt depleted. From your own journey, what have you learned about restoring creativity when the tank feels empty?Creating Meaningful ImpactYou've said that great design connects—and great stories endure. What does “impact” look like to you now? And how can today's creators translate their ideas into work that actually makes a difference for others?Christian, for creatives who are listening and may be at a crossroads—professionally, personally, or creatively—what's one small step they can take today to reconnect with their creative spark?”Thanks to our sponsor, White Cloud Coffee Roasters, fueling creative conversations everywhere. Listeners, enjoy 10% off your first order with the code CREATIVITY at checkout. Visit whitecloudcoffee.com.And before you go, download your free e-book A World of Creativity, featuring insights and interviews from the podcast. Visit mark-stinson.com

In this episode we discuss the process of making Sour Mash whiskey and three whiskeys that use that process. 

Andy and Jon discuss everything Jack Daniel's Single Barrel Rye!

In this solo episode, Chad talks about positive mentality — not as a buzzword, but as something that's built through failure, discipline, and learning how to come out the other side of hard moments. He touches on confidence, wellness, fitness, and the importance of taking care of yourself before you can show up for anyone else. Prayer, perspective, and mindset maturity all come into play, along with reflections on drinking, discipline, and how fast life moves if you're not intentional. Chad also shares thoughts on treating people right — across differences, professions, and viewpoints — and gives a heartfelt nod to his friend Les, nearing 85, who continues to be a reminder of how to live with perspective and grace. A thoughtful episode about growth, self-awareness, and choosing how you show up. This episode is brought to you by Jack Daniel's Tennessee Sour Mash Whiskey, Bedslide, Jack Links, TKO Vitality, and Almost Heaven Saunas, Corning Ford, Oakley sunglasses, The Provider Culinary, and Napa Valley Olive Oil!

Building a real brand isn't about playing it safe — it's about testing, failing, learning, and trusting your instincts. In this episode of Right About Now, Ryan Alford sits down with Brett Berish, CEO of Sovereign Brands, to unpack how he built global spirits brands like Bumbu, Deacon Whiskey, Bel-Air Rosé, and McQueen Gin by doing the opposite of what the industry expected. Brett explains why he stopped trying to compete with giants like Bacardi or Jack Daniels and instead leaned into authenticity, taste-first product development, and bold packaging. He compares building businesses to comedians refining jokes — constantly reacting to audiences, tweaking the approach, and evolving until something truly lands From navigating America's rigid three-tier alcohol system to building brands in over 80 countries, Brett shares hard-earned lessons about flexibility, leadership, and believing in products before the market catches up. This episode covers: • Why no one believed in Brett's brands at launch • How taste matters more than celebrity endorsements • Why packaging is part of the brand experience • How failure shaped his leadership style • Building teams of self-starters, not followers • Why letting products “breathe” unlocked global growth • Turning personal struggle into purpose If you're building anything — a company, a product, or a personal brand — this conversation offers a masterclass in resilience, creativity, and trusting what makes you different. Connect with Ryan & Brett

Alex hunts down the best and most sought after whiskeys released in 2025! E.H. Taylor BTAC, Russell's Reserve 15 Year, Jack Daniel's Single Barrel Special Release Tanyard HIll Rye, Bardstown Bourbon Company Distillery Reserve Hokkaido Mizunara Oak Barrel Finish, and Hill Farmstead Whistle Pig Rye 10 Year all compete for that coveted spot atop the Malt Couture Power Rankings. In the Beer News, the TTB gets served a lawsuit to allow meads, ciders, and fruit wines to display vintages on their labels and the world's oldest monastic brewery in Germany is sold. Thanks to Amory's Tomb Brewing Co. for sponsoring this episode. Visit their newly reopened tap room in Maynard, Massachusetts. Look for them at the New England Real Ale Exhibition from March 25-28 and at Widowmaker's Hopsmokerfest in April! Follow them on IG @AmorysTomb! To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter

Chad's solo on the mic from Banded Drake Ranch, and this one goes straight to something he genuinely loves: Food! He talks about Bistro Roxy in Reno and why it's his favorite restaurant. From the drinks and appetizers to the main course, Chad breaks down what keeps him coming back and why attention to detail matters, in the kitchen and everywhere else. This one's short, focused, and driven by appreciation for doing things the right way. This episode is brought to you by Jack Daniel's Tennessee Sour Mash Whiskey, Caesars Palace and Entertainment, Nutrien Ag Solutions, Oakley sunglasses, Mickey Thompson Tires and wheels, Lear Camper Shells, and BedSlide.


We all start life curious. Asking questions. Exploring. Wondering why. Yet somewhere along the way — especially at work — curiosity can begin to fade. Not because we stop caring, but because we're rewarded for certainty, speed, and having the answers. In this episode of Sticky From The Inside, Andy Goram is joined by leadership strategist, researcher, and TEDx speaker Dr Debra Clary to explore why curiosity isn't a “nice-to-have”, it's a leadership superpower. Drawing on decades of experience inside global organisations like Frito-Lay, Coca-Cola, Jack Daniel's, and Humana, Debra shares why curiosity can be learned, measured, and deliberately strengthened. Together, they unpack how curiosity drives performance, engagement, trust, and better decision-making — and why leaders who stop asking questions often unintentionally shut others down. They also explore Debra's research-backed Curiosity Curve, the four drivers of optimal curiosity, and why curiosity matters even more in a fast-moving, AI-driven world. If you care about building teams where people feel seen, heard, and able to contribute, this conversation will change how you think about leadership. ----more---- Key Takeaways Curiosity is learned, not innate. Debra's research shows curiosity can be developed, measured, and strengthened at every level. Certainty kills contribution. When leaders prioritise speed and answers over questions, they unintentionally shut people down. Great leaders play the long game. Asking questions builds confidence, capability, and future leaders — not just short-term efficiency. Curiosity is a human advantage in the AI age. AI delivers answers; humans still need to ask the right questions and apply discernment. ----more---- Key Moments The key moments in this episode are: 01:11 – Why curiosity is natural — and why it matters at work 07:57 – “Can curiosity be learned?” The question that changed everything 10:54 – What an Italian train journey taught Debra about certainty 13:36 – “Curiosity killed the cat” — the part we all missed 17:41 – Why disengaged employees feel unseen and unheard 26:15 – The Curiosity Curve explained 34:30 – Why senior leaders score higher on curiosity 38:51 – Curiosity, AI, and discernment 42:49 – Debra's 3 Sticky Notes for curious leadership ----more---- Join The Conversation Find Andy Goram on LinkedIn here Listen to the Podcast on YouTube here Follow the Podcast on Instagram here Follow the Podcast on Twitter here Follow the Podcast on Facebook here Check out the Bizjuicer website here Get a free consultation with Andy here Check out the Bizjuicer blog here Download the podcast here ----more---- Useful Links Follow Dr Debra Clary on LinkedIn here Follow Dr Debra Clary on Facebook here Follow Dr Debra Clary on YouTube here Find the Dr Debra Clary's website here Find The Curiosity Curve here ----more---- Full Episode Transcript Get the full transcript of the episode here

Send us a textJYPSI Whiskey is built differently—starting with heirloom grains and aging chosen for flavor, not efficiency, and driven by a fiercely independent ethos that traces back to Eric Church turning down a Jack Daniel's signature bottling, an honor previously offered only to Frank Sinatra. Walking away from a massive payday, Church chose ownership over endorsement, helping build JYPSI as a whiskey rooted in craft, control, and creative freedom—made on its own terms, not someone else's label. #ericchurchmusic #whiskeyjypsi #arisussman# thebaddishgroupCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

En este episodio de Bares y Cocteles Podcast nos acompaña Ariana Ruiz, embajadora de Jack Daniel's, para hablar de su camino en la industria, desde sus inicios en barra hasta representar a una de las marcas de whiskey más importantes del mundo.Platicamos sobre:

Send us a textA single barrel Tennessee Whiskey with a blue label. We crack open Jack Daniels Single Barrel Heritage Barrel and follow the trail doubling Jack Daniel's standard toasting time to that unmistakable Tennessee smoothness, asking why this release hits sweeter on the tongue, flares pepper through the mid-palate, and settles into a tobacco echo that begs for a square of chocolate or a quiet cigar. Brian from Bottle2Bond joins us for a pour that turns skeptics into believers, spotlighting the difference toasted oak and maple charcoal filtering make without losing the Jack character fans love.We start with the signature banana-versus-not debate and move into the mechanics that shape it: non-chill filtration for texture, a lower entry proof for balance, and a quick, flare char that preserves the caramelized toast. Brian shares firsthand experience with multiple Jack Daniel's single barrels—mostly stellar, but not all of them—reminding us that single barrel means there will be small variations, but most of the time they are worth chasing. We also map the release details, pricing around $70, and why this line is meant to stay on shelves rather than vanish into hype.Beyond the glass, we dive into whiskey culture. Distillery tours that surprise, barrel picks that educate, and the Tennessee Squire Association—invite-only, rooted in heritage—show how community anchors the pour. Brian brings a maker's angle too, walking us through his Bottle2Bond travel whiskey glass built for real-world bottle shares: compact, tough, and discreetly measured so you can taste smarter. We wrap with our SIP method—shareability, influence, price and end with a confident recommendation for anyone curious about toasted oak, Tennessee tradition, and a finish that lingers with purpose.Pour a glass, press play, and tell us what you taste—banana, graham cracker, pepper, tobacco, or something we missed. If you enjoy the show, follow, share it with a whiskey friend, and leave a quick review so more listeners can find their next great pour.

Where do you go when you're on top? That could be said for elite quarterbacks or CEOs of top 20 global companies. But if you're the master distiller for the largest whiskey brand on planet earth, what could you possibly do next? We get to answer that today as we are honored to have Jeff Arnett back on the show. He was a prior guest back on Episode 150 when he carried the title of Master Distiller for Jack Daniel's. Since then, he's gone into a new venture and is now testing his grit in startup life as a partner with Company Distilling. We talk about the feelings he had when he left and what sort of vision he set for himself with this new role. We get into the business a bit further with distribution and more but I won't spoil the insight he shares. Show Notes: Jeff's pivotal decision to leave Jack Daniel's after 20 years The creative freedom he found at Company Distilling Insights on crafting a weeded bourbon with a unique maple finish Analysis of the whiskey market's evolution and consumer trends A look at Company Distilling's community-centric vision Reflections on his passion for cars and the shift towards electric vehicles Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to the Bourbon Road! In this episode, your host Todd Ritter is flying solo while Jim takes a brief hiatus for Dry January. But don't worry—Todd isn't drinking alone. He has recruited two heavy hitters from the world of whiskey history and travel to fill the void and co-host a packed episode dedicated to the art of the distillery visit. Joining Todd in the studio is Drew Hannish, the voice behind Whiskey Lore and the author of the upcoming book Experiencing American Whiskey. With over 400 distillery visits under his belt across the United States and abroad, Drew brings a national perspective to the table. Also joining the conversation is Jerry Daniels, the owner and proprietor of Stone Fences Tours. A Kentucky historian and tour guide extraordinaire, Jerry offers an insider's look at the Bluegrass State's evolving tourism scene, from the big heritage brands to the craft innovators. The conversation kicks off with a deep dive into whiskey travel. Drew shares insights from his journeys, highlighting hidden gems outside of Kentucky. We discuss the "Land of Oz" vibe at Minden Mill in Nevada, the emerging scenes in Missouri and Texas, and why Pittsburgh might just be the next great whiskey destination. Jerry counters with his favorite Kentucky experiences, offering tips on how to navigate the trail beyond the standard tasting. The group discusses unique offerings like the "Science Tour" at Wilderness Trail, the archaeological digs at Buffalo Trace, and the party atmosphere at Whiskey Thief. The trio also tackles the current state of the industry. With rumors of market corrections and distillery closures swirling, our guests offer a grounded perspective on what is actually happening. Is the boom over, or is the market just normalizing? They discuss the shift in consumer demographics, the rise of "experience-based" tourism, and why history and craft will always keep whiskey relevant even as trends shift. Of course, it wouldn't be The Bourbon Road without a tasting session. Todd, Drew, and Jerry sample through three distinct expressions, analyzing the nose, palate, and finish of each. On the Tasting Mat: The Macklowe Collection Kentucky Straight Bourbon Whiskey: A luxury release distilled in Danville, Kentucky. This High Corn recipe (75% corn, 21% rye, 4% malted barley) is aged for at least four years and bottled at 92 proof. The guys discuss the "confectionary sugar" sweetness, notes of honey candy, and the surprising mouthfeel of this newcomer to the scene. Jack Daniel's Single Barrel Heritage Barrel: A special Tennessee Whiskey release that utilizes heavy toasting and a low entry proof (100 proof) to create a unique profile. Aged at the top of the highest barrel houses in Lynchburg, this 100-proof pour sparks a conversation about "banana nut bread" notes, marshmallow cream, and how Jack Daniel's continues to innovate within its traditional framework. Penelope 10-Year Private Select: Part of the Estate Collection, this straight bourbon clocks in at 106.8 proof. It features an intriguing mash bill blend of corn, rye, malted barley, and a mysterious 1% wheat. The group breaks down the floral nose, the transition from leather and tobacco to fresh citrus, and the long, spicy finish that lingers like "pop rocks." Throughout the episode, the guys geek out on production details—from the science of yeast to the impact of barrel entry proof—and debate their personal rankings of the three pours. Tune in to hear their thoughts on travel, history, and which bottle stood out the most, without us spoiling the winner here! Grab your favorite glass, settle in, and join us as we travel the country one dram at a time. Cheers! Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Chad starts this solo episode talking about a few TV shows, just easing into it. Then a listener question comes in, and the conversation shifts. From there, Chad goes straight at mediocrity; how it creeps into everyday life, how easy it is to get comfortable, and how small habits and lowered standards quietly shape where you end up. He talks about effort, discipline, and the responsibility we all have to ourselves to do more than just get by. This one's awesome, honest, and direct. If you've been feeling stuck, coasting, or telling yourself you'll get serious “later,” this episode might hit harder than you expect. This episode is proudly presented by Jack Daniel's Tennessee Sour Mash Whiskey, and brought to you by GATR Coolers, Leer toppers, Mickey Thompson Tires and Wheels, Corning Ford, Bodyguard Bumpers, and The Provider Culinary.

This week, Bob and Brad head back to 1948 for John Huston's The Treasure of the Sierra Madre, a sweaty, dusty, “dudes movie” masterpiece about greed, isolation, and what money does to a man's soul. They dig into how the film's early “luck vs. violence” setup becomes the engine for Dobbs' slow moral collapse, why the movie is both deeply fun and deeply bleak, and how Huston's wilderness setting functions like a pressure chamber that reveals character.On the whiskey side, they crack open a heavy-hitter: Jack Daniel's Twice-Barreled American Single Malt (2022 Limited Edition), a rich, sherry-finished single malt that drinks way smoother than its proof and lands in rare “all-timer” territory for the show. Dark chocolate, brown sugar, stone fruit, and a Christmas-spice finish have them asking whether Jack accidentally bottled liquid gold… and why the distilleries keep shipping the “peasant stuff” when they clearly can make this.They cap it off with Two Facts and a Falsehood (including an unhinged John Huston adoption story), debate the Oscars snubs, and build a perfect double-feature night with the theme of the week: “men + dirt + moral collapse.”For longer episodes and special bonus content, consider joining our Patreon for as little as $3/mo!Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Email us⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join our Discord server!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠For more episodes and engaging content, visit Film & Whiskey's website at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.filmwhiskey.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

Episode 172.2: TikTok, Powdered Milk, Best Decade to be a Kid, MTV Top 10 Videos, NFL Playoff Talk, Jack Daniels SBBP, Scott Adams, and Cumbrellas

This episode brings Minnesota's own Jake Weaver on for an episode—a builder with deep roots, a wild sense of humor, and an awesome '68 Dodge D200. Jake shares how his grandpa, a die‑hard MOPAR man, pulled him into the car scene and shaped the way he approaches every project today.He walks through the long list of vehicles he's bought, sold, flipped, and let go over the years, and how that journey eventually pushed him away from “shiny paint” perfection and straight into the raw, rebellious world of rat rods. And trust us—you need to hear the story behind the hood ornament featuring a little dude with a bottle of Jack Daniels!Jake also breaks down how he landed a spot in the High Class Trash Invitational, what he's tackled so far on his D200 build, and the unexpected adventures that have come with it. From honoring his grandpa to involving memorabilia from his local community, this build is more than metal—it's memory, identity, and pride.As he puts it, he can't wait for the moment he turns that key for the first time and feels like that 16‑year‑old kid with his first car all over again.This is one you don't want to miss.Check out his progress on Facebook. THANKS FOR LISTENING!LIKE, SHARE AND DOWNLOAD!www.hotrodhangout.com

Chad answers listener questions in a solo episode that's honest and personal. He talks about things nobody warned him about in life, how fast time flies, and why being here at all is something none of us should take for granted. He touches on what still gets under his skin, his thoughts on voting, and reflects on the moments and people that shaped his path. Chad also takes a proud dad moment to talk about his daughter Alyssa and her drive to become a Division I volleyball athlete. We know you'll love this one! This episode is presented by Jack Daniel's Tennessee Sour Mash Whiskey, and brought to you by Leer Toppers, Mickey Thompson Tires and Wheels, Body Guard Bumpers, and Corning Ford.

Henning Hai Lee har spådd hvordan 2026 blir. Kort oppsummert: brann er fortsatt farlig, sommeren er varm og renta vil gå opp og ned. Like informativ som Dagbladet altså // Apropos Dagbladet – de har null tillit hos det norske folk. Men nå blir det kursendring: «AKKURAT NÅ!!! Mindre penis på forsiden!!» // Fenomenet Per Sandberg er med på 16 ukers helvete, og belærer oss hvordan du kan rense vann. Mens han sigger og drikker Jack Daniels.

”Det finns en plats där jag är ett aktivistiskt helgon.” Politisk alkoholsignalering är en gammal svensk tradition. Ola Wong rapporterar från en god jul utan Coca-cola, Jack Daniel's och Aladdinask. Inläsare: Magnus Thorén

It's the most anticipated episode of the year! Jim and Todd return to the Bourbon Road bar to ring in the New Year and unveil their 2025 Whiskey of the Year. After a marathon year of reviewing nearly 200 different spirits—including 121 bourbons, 29 ryes, and 24 single malts—the hosts have crunched the data and narrowed the field down to five elite contenders. The "Top 5" lineup represents the absolute best pours of 2025, featuring heavy hitters from some of America's most iconic distilleries. The hosts revisit the Woodford Reserve Chocolate Malt Whisper Redux, a 139.4-proof "happy accident" that stunned them with notes of fudgesicle and dark chocolate. They also pour the Jack Daniel's 12-Year-Old (Batch 3), a 107-proof expression that finally won Jim over with its rich profile of dark wood, fruit sweetness, and ripe banana. Also making the cut is the Knob Creek 21 Year Old, the oldest release to date from Jim Beam. At 100 proof, it defied expectations with a velvety texture and complex notes of toasted coconut and dark cherry. The heavyweights continue with the Russell's Reserve 13-Year Old (2025 Release), a barrel-proof bourbon praised for its "concentrated goodness" of salted caramel and brown sugar. Rounding out the finalists is the Wild Turkey Master's Keep Beacon, a 118-proof standout that the hosts describe as the "perfect turkey," bursting with burnt orange and toffee. In addition to the main countdown, Jim and Todd announce their 2025 Craft Distillery of the Year. Tune in to hear the debates, the tasting notes, and the final reveal of which bottle takes home the title of Whiskey of the Year! Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

On this episode we open a bottle of Jack Daniel's Single Barrel Heritage Barrel as we talk about paying a 3rd grader to comb through your pennies, differences in char, lifting 300 lbs of loose change, bit of a twang on it, which NSYNC member are you, walking as a thought exercise, not wanting to hear yourself breathe, huffing and puffing while going up hill, nobody expects the Marlboro Reds, the sweet spot of the walk, Thoreau, a connection back to the basic purpose, a discussion with myself, why are these birds so sexual, walk as a rebellion, the full absence of flavor, being ultra present, the furthest parkings spot, and Please Don't Email Us, Janet.  Get our first barrel pick bottle: LINK HERE Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #328

Jack Daniel's Toasted Barrel is now a year-round release, and this one absolutely delivers. Big banana notes, toasted marshmallow, chocolate, and pie crust vibes at 100 proof make this a surprisingly balanced and flavorful pour. This might be one of Jack's best expressions yet.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices

Per Sandberg er frokostgjest - han har lært å kose seg med måte etter 16 ukers helvete, for det er to ting han ikke kvitter seg med. Eirin fikk sjokk på lille julaften etter hun hadde vært på vinmonopolet, Øystein forteller at mange er sletne og Bjørn ler av turister som kjører seg fast i snøen. Episoden kan inneholde målrettet reklame, basert på din IP-adresse, enhet og posisjon. Se smartpod.no/personvern for informasjon og dine valg om deling av data.

It's our first Mouth Experience Monday of 2026!!!  This episode, JD blinds us with the Jack Daniels Heritage Toasted expression.  So… sit back, grab a pour, kick up your feet, and enjoy this episode of…  The Bourbon Hunters. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey   -- Tags -- the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon  bourbon life  bourbon lifestyle  bourbon enthusiast

Chad and Alex sit down for a Breakin' It Down episode that goes a few layers deeper than usual. They start with the idea of living life now. Not waiting, not putting it off, and then unpack what that means. They get into religion, Christianity, prayer, and how faith fits into real life, especially around the holidays. Alex brings a slightly different perspective, which leads to a good, honest conversation. There's no pretending with these two. They also touch on Christmas bonuses, Christmas movies, and the way this season tends to bring everything into sharper focus. We know you'll love another thoughtful and hilarious episode with Chad and Alex! This episode is proudly presented by Jack Daniel's Tennessee Sour Mash Whiskey, and brought to you by LEER toppers, Bedslide, Oakley, and PECOS Outdoor!

In this episode of The Bourbon Lens Podcast, Jake and Scott sit down with Chris Fletcher, Master Distiller at Jack Daniel's Distillery, to discuss several of the most exciting recent and upcoming releases from the historic Tennessee distillery. The conversation covers the debut of Jack Daniel's Single Barrel Heritage Barrel Tennessee Whiskey, a new year-round offering built around barrels matured at the distillery's highest elevations. Chris walks through the unique Heritage Barrel program, how lower barrel entry proof and warehouse placement influence flavor, and why this release reflects Jack Daniel's traditional approach to whiskey making. Jake and Scott also dive into the latest Jack Daniel's Single Barrel Special Release Tanyard Hill Rye, a barrel proof Tennessee rye aged in one of the distillery's earliest barrelhouses located atop the historic Tanyard Hill site. The group discusses how location-driven maturation, long aging, and high proof combine to create a powerful and complex rye whiskey. Additional topics include the introduction of a new 3-liter Jack Daniel's bottle, the continued evolution of Jack Daniel's limited and special releases, and the distillery's high-profile partnership with McLaren Formula One, two-time reigning World Constructors' Champions. Throughout the episode, Chris shares insight into how Jack Daniel's balances heritage, innovation, and global reach while staying rooted in Lynchburg. Featured Whiskeys & Release Details Jack Daniel's Single Barrel Heritage Barrel Tennessee Whiskey Distillery: Jack Daniel Distillery, Lynchburg, TN Whiskey Type: Tennessee Whiskey Mash Bill: 80% corn, 8% rye, 12% malted barley Proof: 100 proof (also barrel entry proof) Age: 8 years MSRP: $69.99 (2025) Availability: Year-round, Single Barrel Collection Matured at least seven years in Jack Daniel's highest-elevation barrelhouses, Heritage Barrel delivers a soft oak nose with vanilla and graham cracker, followed by rich flavors of vanilla, marshmallow, and toffee. The finish lingers with brown sugar and oak, offering a balanced, classic Tennessee whiskey profile. Jack Daniel's Single Barrel Special Release Tanyard Hill Rye Whiskey Type: Barrel Proof Tennessee Rye Whiskey Mash Bill: 70% rye, 18% corn, 12% malted barley Distillation Date: November 2015 Barrelhouse: Tanyard Hill Barrel House 1 Proof Range: 130.2–148.8 proof (65.1%–74.4% ABV) Bottle Size: 700mL MSRP: $79.99 Availability: Limited, nationwide Aged in one of the earliest barrelhouses on the Jack Daniel's campus, Tanyard Hill Rye showcases dark fruit and sweet oak aromas, with flavors of candied mint, dark chocolate, and baking spice. The finish brings clove, sweet tobacco, and oak, highlighting the intensity and depth that come from long aging and barrel proof bottling. Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review. We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at Info@BourbonLens.com. Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens   Image Credit: Jack Daniel Distillery

This week on Chill Filtered, Cole and Bryan crack into a big, bold new release from Jack Daniel's — Tanyard Hill Rye, coming in hot at 138.3 proof. But before the fire hits the glass, the boys rewind a bit, talking Christmas recap, standout gifts, and all the good, chaotic fun that comes with time spent with family. Once it's time to sip, they dive into what makes Tanyard Hill Rye such a fascinating addition to the Jack Daniel's lineup and how a proof this high changes the experience in the glass. On Whiskey World News, Bryan takes a more macro look at the industry, discussing reports of slowing American whiskey sales and what that might mean for distilleries, releases, and the future of the bourbon boom. And for “What Whiskey Would You Choose?”, the question feels perfectly timed: What's your go-to New Year's Eve cocktail to ring in the new year? High proof, end-of-year vibes, and plenty to toast to — grab a pour and celebrate with us.

Chad jumps on the mic solo and talks Nashville. From where he stays, where he eats, and the spots he always ends up at when he's in town. He gets into the Scoreboard, the Nashville Palace, Drake White, and the Benefit for the Brain, and why that event means so much to him. A little travel talk, a little music talk, and some thoughts on why Nashville just feels like home to so many people in this business. This episode is proudly presented by Jack Daniel's Tennessee Sour Mash Whiskey, and brought to you by Scoreboard Nashville, The Nashville Palace, and Oakley! Merry Christmas.

As we move closer toward the end of the year, we are tasting and reviewing some heavy hitters. For today's episode, we took our talents to the neighboring state of Tennessee to try the acclaimed Jack Daniel's Taynard Hill Rye release. This single barrel, barrel proof rye release has gotten a bunch of attention this year - but is that attention deserved or simply a bunch of hype. We are here to give you the skinny. We are thankful for our listener David who provided us the bottle for this episode. As always, we don't just taste this whiskey, but we blind it against something else so we can really put it to the test. --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

With Christmas right around the corner, Chad jumps on the mic solo to talk about life lately. From cooking Wagyu steaks with friends to UFC debates, Christmas movies, and the lessons that come with raising kids, he's got a lot on his mind! He shares stories from a recent Vegas trip, sitting down with Bo Jackson in hunt camp, and why this year hits a little different, watching his daughter Alyssa earn Player of the Year. Merry Christmas! This episode is presented by Jack Daniel's Tennessee Whiskey, and brought to you by ZLine Appliances, GATR Coolers and Drinkware, The Nashville Palace, Mickey Thompson Tires and Wheels, and Corning Ford Let's get into it.

What happens when technology grows faster than the rules meant to guide it? We toast the season finale by tackling that question head-on—starting with a bold move to centralize AI regulation at the federal level and preempt state-by-state rules. We lay out what a single national framework could fix, what it could break, and how lobbying from the biggest AI players complicates the path forward. Uniform standards might speed innovation and reduce compliance chaos, but local expertise matters, and trust depends on safeguards that balance industry power with public interest.Then we shift from policy to pavement. Waymo keeps making headlines for the wrong reasons: riders passing out in driverless cars, a recall tied to passing stopped school buses with flashing lights, and a bizarre three-car standoff that jammed a steep San Francisco street for nearly an hour. We unpack what these incidents reveal about human behavior in autonomous systems, the limits of remote intervention, and the public's patience when “driverless” becomes neighborhood gridlock. Safety updates and voluntary recalls are essential, but accountability, transparency, and resilient design are how this technology earns the right to scale.Not everything is caution tape and traffic cones. We spotlight the AirFly Pro 2 from Twelve South, a small Bluetooth transmitter that lets two people share audio from any 3.5 mm jack—perfect for flights, older TVs, and road trips. It's simple, reliable, and exactly the kind of travel tech that quietly improves your day. We also marvel at a $380,000 “human washing machine”—part luxury, part lab experiment—hinting at future wellness and eldercare tech where biometrics and comfort meet. And we raise a glass to a standout Jack Daniel's single barrel heritage barrel release, trading tasting notes on char, sweetness, and that long, confident finish.Along the way we nod to Perl's enduring place in internet history, reminding ourselves that the tools that last aren't always the flashiest—they're the ones that solve real problems again and again. As we wrap season seven, the through-line is clear: when tech outruns law, human behavior fills the void. The best builders anticipate that gap, and the best policy keeps pace without strangling the spark. If that balance excites you as much as it challenges you, you're our kind of listener.Enjoyed the season? Subscribe, share the show with a friend, and leave a review to help others find us. Your support helps us bring sharper stories, better gear picks, and smarter conversations in the year ahead.Support the show

On this week's The Last Drop, JB runs it solo to talk about the latest West Coast Whiskey Club event. As usual the West Coast Whiskey Club throws another great event so JB talks about the bottles that was grabbed. Quick thoughts on the Sazerac 18yr. Finally, JB opens a bottle of Jack Daniels Heritage Toasted Barrel & gives some thoughts on this new release. As always, sit back, turn your headphones up & don't stop, keep pouring. Head over to https://www.manscaped.com/ & use promo code at checkout 'TheLastDrop' to receive 20% off on all your purchases.  #Sponsored #ad

John and Soren talk about the Food News that you can use! This week we cover Food News: Sweet and Sour Cranberries, The Woes of Jack Daniels, Jacques' Shrimp Cocktail and Padma's Grilled Cheese! Thanks for listening!!!

Support us at https://buymeacoffee.com/whiskeytangent At long last! We're finally getting to taste possibly the most elusive spirit we've ever sought out on an episode that's been a full three years in the making. And while we do that, we also end up tasting two other similar expressions to see how similar they actually are. But the real question is: Can the JD ASM live up to years of fevered anticipation and outsized expectations? Click play to find out! Music Credits: Freedom by Choc Mic McNeil at https://soundcloud.com/chocmic/freedom • Fireflies by Kevin MacLeod at https://incompetech.com/music/royalty-free/music.html

Chris Fletcher is Vice President, Master Distiller and Director of Distillery Operations at the Jack Daniel Distillery. In this role, he uses an extensive knowledge of the whiskey-making process to supervise and ensure the world's top-selling whiskey is both in constant supply and true to Jack's guiding belief that “Every day we make it, we'll make it the best we can.” Chris is one of only a handful of individuals to have held the title of “Master Distiller” in the distillery's history, which began production in 1866. A native of Lynchburg, Tennessee, he is proud to accept the enormous responsibility that comes with having one of the most envied jobs in the world. Chris joined the Jack Daniel Distillery first as a tour guide, coming home to work summers during his college years. After earning a degree in chemistry, he gained a complete knowledge of production at Jack Daniel's including milling, mashing, fermenting, distillation, mellowing and maturation, all passed down first-hand by his grandfather, the late Master Distiller Frank “Frog” Bobo, and other Jack Daniel's employees with decades of experience. After his stint in Lynchburg, Chris worked for Brown-Forman Corporation in Louisville, Kentucky on Jack Daniel's quality control. Following two years of gaining valuable experience working for distilleries across North America, he returned to the Jack Daniel Distillery in 2014. This experience primed him to spearhead the quality operation at Jack Daniel's. Chris plays a key role in any potential new offerings and considerations from the distillery.As the grandson of Bobo, making Jack Daniel's TennesseeWhiskey comes naturally to Chris.  He recalls visiting his grandfather at the distillery, following closely at his heels and hearing stories about those who came before them. Chris's first memory of the distillery is watching his grandfather make sour mash and operate the stills. Fletcher not only has a foothold into the heritage and authenticity of Jack, but he also brings a fresh approach to product innovation. As his grandfather often reminded him, the incredible growth Jack Daniel's has experienced since his days at the distillery is a result of the process and quality controls established by its founder.  

Send us a textIt's time once again, my friends, for another installment of one of my favorite series here on TIMBP. On "The Best Way to Drink," I'll be taking Old Grand Dad 114 to the mat and giving it the 4 pour treatment. Will neat, a splash of water, on the rocks, or with cola this time around? Plus, I'm revisiting a pour from earlier this year to see how it stands up. Get in for a good time, and enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Mini Goldendoodle puppiesDesigner Doodles offers top quality mini or micro mini golden doodle puppies for sale.Support the show

Bob and Brad dive into the iconic 1954 film On the Waterfront, starring Marlon Brando and directed by Elia Kazan. The hosts explore the film's themes of power, corruption, and social justice while analyzing standout performances from Brando, Karl Malden, and Rod Steiger. In the second half of the episode, the hosts review Gentleman Jack Tennessee Whiskey, delving into its smooth, double-mellowed flavor profile and discussing how it stacks up against Jack Daniel's Single Barrel Select and other Tennessee whiskeys.(0:00) Intro(09:21) Brad Explains(12:45) Performances, Themes(37:47) Gentleman Jack Tennessee Whiskey review(47:47) Two Facts and a Falsehood(53:12) Final Analysis(1:04:38) Let's Make it a Double and Final ScoresFilm & Whiskey Podcast. New episodes every Tuesday.Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Email us⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join our Discord server!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠For more episodes and engaging content, visit Film & Whiskey's website at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.filmwhiskey.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

"Curiosity isn't a soft skill. It's a performance capability—and organizations are paying the price for ignoring it." Summary What if the most powerful leadership capability isn't having the right answers—but asking better questions? In this On the Brink with Andi Simon episode, Dr. Deborah Clary, author of The Curiosity Curve, explains why curiosity is a measurable driver of performance, engagement, and innovation—and how leaders can deliberately rebuild it to create stronger, more human-centered cultures. Why Curiosity May Be the Missing Link in Leadership and Culture Change In this episode of On the Brink with Andi Simon, I had the pleasure of speaking with Dr. Deborah Clary, author of The Curiosity Curve and a purpose-driven leader whose work sits at the intersection of leadership development, organizational culture, and performance. What emerged from our conversation was both refreshing and deeply needed: a reminder that curiosity—something many leaders unintentionally abandon as they rise—may be the very capability organizations need most right now . Deborah's journey is anything but linear. Straight out of business school, she began her career not in a corporate office but as a route driver for Frito-Lay in Detroit—wearing a uniform, managing a route, and learning leadership from the inside out. That truck, she says, became her classroom. Over the next four decades, Deborah moved through senior roles at Coca-Cola, Jack Daniel's, and Humana, eventually earning a PhD focused on leadership development and organizational design. Yet it was her growing fascination with human behavior—what makes leaders effective and cultures thrive—that ultimately shaped her work today . What Is Curiosity—Really? Deborah defines curiosity simply but powerfully: being genuinely interested in yourself, in others, and in the situation at hand. It's not about having the right answers. It's about asking better questions—and staying open long enough to explore them. That distinction matters, especially in organizations where leaders often believe their role is to know, decide, and direct. As Deborah shared, many leaders become "incurious" not because they lack interest, but because time pressures, performance demands, and past success reinforce the idea that they must always have the answer. Over time, curiosity is treated like a luxury—when in fact, research shows it is a driver of performance . The Engagement Crisis—and Why Leaders Matter More Than Ever One of the most striking parts of our conversation focused on employee disengagement. Gallup data shows engagement levels at historic lows, with millennials—now a critical segment of the leadership pipeline—showing especially high levels of disengagement. When Deborah and her research team conducted focus groups, they found a consistent theme: "My leader doesn't know me—and doesn't seem to care to know me." This wasn't about surface-level recognition or personal details. Employees wanted leaders to be curious about their ideas, their aspirations, and how they could contribute meaningfully. In other words, they wanted leaders who asked thoughtful questions instead of simply providing directives. Curiosity, Measured—and Made Actionable What makes Deborah's work especially compelling is that curiosity isn't treated as a vague personality trait. Through a validated assessment, she measures curiosity across four dimensions: Exploration Openness to new ideas Inspirational creativity Focused engagement In one executive team she worked with, the results revealed a powerful—and uncomfortable—truth. While most executives scored high in curiosity, the CEO did not. The organization was struggling with innovation, market share, and retention. When the data was shared openly, the CEO recognized that his resistance—not the team—was the bottleneck. His willingness to acknowledge this became a breakthrough moment for the organization . That story underscores a central theme of the episode: leaders shape culture not by intention alone, but by how open—or closed—they are to curiosity. Watch our podcast on YouTube. From Short-Term Answers to Long-Term Leadership Curious leadership, Deborah explained, is about playing the long game. The short game is giving answers. The long game is exploring possibilities, testing ideas, and learning from outcomes—even when they fail. This requires psychological safety. Leaders must normalize statements like, "I don't know—let's explore this together."When leaders model curiosity, they give others permission to think, experiment, and grow. Over time, this builds confidence, ownership, and engagement across the organization . Why This Matters Now? In fast-changing markets, yesterday's solutions rarely solve tomorrow's problems. Yet many organizations still rely on outdated assumptions, rigid hierarchies, and fear of failure. As an anthropologist, I see this pattern often: cultures resist change even when change is essential. Curiosity interrupts that pattern. It helps leaders see what they've been missing, hear voices that have been quiet, and test new ways forward. In Deborah's words, curiosity is contagious—and learnable. It can be rebuilt, one question at a time. If you're a leader navigating uncertainty, disengaged teams, or stalled innovation, this conversation offers both insight and hope. You don't need all the answers. But you do need the courage to ask better questions. And that may be exactly what helps you—and your organization—get off the brink. For more about Debra Clary, check out her website and LinkedIn Page. Connect with me: Website: www.simonassociates.net Email: info@simonassociates.net Learn more about our books here: Rethink: Smashing the Myths of Women in Business Women Mean Business: Over 500 Insights from Extraordinary Leaders to Spark Your Success On the Brink: A Fresh Lens to Take Your Business to New Heights Listen + Subscribe: Available wherever you get your podcasts—Apple, Spotify, Stitcher, YouTube, and more. If you enjoyed this episode, leave a review and share with someone navigating their own leadership journey. Reach out and contact us if you want to see how a little anthropology can help your business grow.  Let's Talk! From Observation to Innovation, Andi Simon, PhD CEO | Corporate Anthropologist | Author Simonassociates.net Info@simonassociates.net @simonandi LinkedIn

Recorded October 29, 2025 — just weeks before Tallahassee — this conversation with Indiana Wesleyan Head Cross Country Coach Brody Beiler hits different now that the Wildcats went on to win the 2025 NAIA Men's Cross Country National Championship on November 21, 2025, and Coach Beiler was named NAIA Men's XC Coach of the Year.

Turns out Jack Daniel's isn't just a whiskey company, it's a family business. Master distiller Chris Fletcher stops by to share how he followed in his grandfather's footsteps but he's not the only one with a family tie on the team. He talks about legacy and what it means to serve a community that's been working together for generations. Part of that is Operation Ride Home, a nonprofit that helps junior enlisted service members make it home for the holidays because Jack Daniel's knows just how much family matters. Learn more about your ad choices. Visit megaphone.fm/adchoices

We're going to get practical and talk about the key difference between running hard and running easy and when we should be doing both. You've heard about the 80/20 rule, you know about Lydiard and Jack Daniels and double threshold… but do you know what all of that means for YOU and this week's training? That's where we are taking you in today's discussion.Learn more about our coaching services at atozrunning.com

Dr. Debra Clary is a purpose-driven leader with a compelling message to share. Her enthusiasm lies in inspiring leaders and organizations in achieving business success through the enhancement of strategic alignment, team dynamics, and fostering a culture of curiosity.Bringing a wealth of experience from her roles in operations, strategy, marketing, and people development at prominent companies as Frito-Lay, Coca-Cola, Jack Daniel's, and Humana, Debra brings incredible business insights. Her dedication is evident in her commitment to working with leaders who aspire to elevate their impact and contribution to their respective organizations. With a doctorate in Leadership and Organizational Development, Debra continues to inspire and empower individuals and organizations on their journey to success. Connect with Dr. Debra Clary: Website: https://www.debraclary.com/ LinkedIn: https://www.linkedin.com/in/drdebraclary/ Amazon: https://www.amazon.com/dp/1639081380 TurnKey Podcast Productions Important Links:Guest to Gold Video Series: www.TurnkeyPodcast.com/gold The Ultimate Podcast Launch Formula- www.TurnkeyPodcast.com/UPLFplusFREE workshop on how to "Be A Great Guest."Free E-Book 5 Ways to Make Money Podcasting at www.Turnkeypodcast.com/gift Ready to earn 6-figures with your podcast? See if you've got what it takes at TurnkeyPodcast.com/quizSales Training for Podcasters: https://podcasts.apple.com/us/podcast/sales-training-for-podcasters/id1540644376Nice Guys on Business: http://www.niceguysonbusiness.com/subscribe/The Turnkey Podcast: https://podcasts.apple.com/us/podcast/turnkey-podcast/id1485077152

“I think you have to have a big ego in business and in sports but I use mine to want to protect myself from failure. Ego makes me not want to fail, it's a motivator, my ego doesn't want me to be laughed at or labeled a failure.” Zak Brown CEO of McLaren Racing The 2025 F1 season is winding down with three races left to go and McLaren has already won its 2nd Consecutive Constructors' Championship with the chance for their drivers to finish 1st and 2nd. At the helm of all this success is CEO Zak Brown, a high school dropout from California that pursued his passion for motor sports and turned around McLaren Racing.  On this episode of The Pivot Podcast, hosts Ryan Clark, Fred Taylor, and Channing Crowder sit down with  Zak Brown for an unfiltered conversation on leadership, risk-taking, and the relentless pursuit of speed—both on and off the track. Zak pulls back the curtain on what it really takes to transform one of the most iconic organizations in motorsport, from rebuilding McLaren's Formula 1 program to cultivating a culture where innovation thrives, no blame is placed and a team first mantra. He talks candidly about navigating high-pressure decisions, the realities of competing at the sport's highest level, and how he balances business strategy with his pure passion for racing. The conversation amps up as Zak talks about Lando Norris and Oscar Piastri's fierce but healthy internal rivalry, explaining how their push to beat each other is exactly what drives the team closer to the front of the grid. With only a few races left, McLaren is eyeing a 1st, 2nd finish for the 2025 season, hoping to prove doubters wrong with a drama-free relationship between his two drivers that sit atop the sport- a no favoritism, no fighting approach. From the dynamics inside the garage to the strategic vision for the future, Zak gives rare insight into what it takes to manage two hungry, elite-level drivers chasing the same trophy. Zak dives into the inspiration behind his new book, sharing the lessons, setbacks, and bold decisions that shaped his journey from young racing enthusiast to the executive steering one of motorsport's most iconic teams. He reveals the mindset shifts that fueled McLaren's resurgence and why embracing risk is often the only real path forward. From bold driver signings to the future of electric racing and what winning means in today's F1 landscape, this episode offers a rare look at the mindset of a global sports executive who isn't afraid to bet big. Whether you're a Formula 1 fanatic, a business leader, or someone inspired by reinvention, Zak Brown's journey shows exactly what it means to pivot with conviction. Pivot Family, don't forget too comment, like and hit subscribe! A special thanks to our partners at Jack Daniels for sponsoring this conversation and inviting us to be apart of their F1 partnership with McLaren, Las Vegas has been exciting and we wish the best of luck to Lando and Oscar down the finish! Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Cy has a new grocery store and Chad has an interaction with a fan at a show. This episode is brought to you by Chime, Shopify, and ⁠⁠BetterHelp⁠⁠! --- Follow us on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! Chad Daniels (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@ThatChadDaniels⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠) is a Dad, Comedian, and pancake lover. With over 750 million streams of his 5 albums to date, his audio plays are in the 99th percentile in comedy and music on Pandora alone, averaging over 1MM per week. Chad's previous album, Footprints on the Moon was the most streamed comedy album of 2017, and he has 6 late-night appearances and a Comedy Central Half Hour under his belt. Cy Amundson (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@CyAmundson⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠) With appearances on Conan, Adam Devine's House Party, and Comedy Central's This is Not Happening, Cy Amundson is fast-proving himself in the world of standup comedy. After cutting his teeth at Acme Comedy Company in Minneapolis, has since appeared on Family Guy and American Dad and as a host on ESPN's SportsCenter on Snapchat. Learn more about your ad choices. Visit podcastchoices.com/adchoices