Podcast appearances and mentions of Jack Daniels

As we move closer toward the end of the year, we are tasting and reviewing some heavy hitters. For today's episode, we took our talents to the neighboring state of Tennessee to try the acclaimed Jack Daniel's Taynard Hill Rye release. This single barrel, barrel proof rye release has gotten a bunch of attention this year - but is that attention deserved or simply a bunch of hype. We are here to give you the skinny. We are thankful for our listener David who provided us the bottle for this episode. As always, we don't just taste this whiskey, but we blind it against something else so we can really put it to the test. --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

With Christmas right around the corner, Chad jumps on the mic solo to talk about life lately. From cooking Wagyu steaks with friends to UFC debates, Christmas movies, and the lessons that come with raising kids, he's got a lot on his mind! He shares stories from a recent Vegas trip, sitting down with Bo Jackson in hunt camp, and why this year hits a little different, watching his daughter Alyssa earn Player of the Year. Merry Christmas! This episode is presented by Jack Daniel's Tennessee Whiskey, and brought to you by ZLine Appliances, GATR Coolers and Drinkware, The Nashville Palace, Mickey Thompson Tires and Wheels, and Corning Ford Let's get into it.

What happens when technology grows faster than the rules meant to guide it? We toast the season finale by tackling that question head-on—starting with a bold move to centralize AI regulation at the federal level and preempt state-by-state rules. We lay out what a single national framework could fix, what it could break, and how lobbying from the biggest AI players complicates the path forward. Uniform standards might speed innovation and reduce compliance chaos, but local expertise matters, and trust depends on safeguards that balance industry power with public interest.Then we shift from policy to pavement. Waymo keeps making headlines for the wrong reasons: riders passing out in driverless cars, a recall tied to passing stopped school buses with flashing lights, and a bizarre three-car standoff that jammed a steep San Francisco street for nearly an hour. We unpack what these incidents reveal about human behavior in autonomous systems, the limits of remote intervention, and the public's patience when “driverless” becomes neighborhood gridlock. Safety updates and voluntary recalls are essential, but accountability, transparency, and resilient design are how this technology earns the right to scale.Not everything is caution tape and traffic cones. We spotlight the AirFly Pro 2 from Twelve South, a small Bluetooth transmitter that lets two people share audio from any 3.5 mm jack—perfect for flights, older TVs, and road trips. It's simple, reliable, and exactly the kind of travel tech that quietly improves your day. We also marvel at a $380,000 “human washing machine”—part luxury, part lab experiment—hinting at future wellness and eldercare tech where biometrics and comfort meet. And we raise a glass to a standout Jack Daniel's single barrel heritage barrel release, trading tasting notes on char, sweetness, and that long, confident finish.Along the way we nod to Perl's enduring place in internet history, reminding ourselves that the tools that last aren't always the flashiest—they're the ones that solve real problems again and again. As we wrap season seven, the through-line is clear: when tech outruns law, human behavior fills the void. The best builders anticipate that gap, and the best policy keeps pace without strangling the spark. If that balance excites you as much as it challenges you, you're our kind of listener.Enjoyed the season? Subscribe, share the show with a friend, and leave a review to help others find us. Your support helps us bring sharper stories, better gear picks, and smarter conversations in the year ahead.Support the show

On this week's The Last Drop, JB runs it solo to talk about the latest West Coast Whiskey Club event. As usual the West Coast Whiskey Club throws another great event so JB talks about the bottles that was grabbed. Quick thoughts on the Sazerac 18yr. Finally, JB opens a bottle of Jack Daniels Heritage Toasted Barrel & gives some thoughts on this new release. As always, sit back, turn your headphones up & don't stop, keep pouring. Head over to https://www.manscaped.com/ & use promo code at checkout 'TheLastDrop' to receive 20% off on all your purchases.  #Sponsored #ad

John and Soren talk about the Food News that you can use! This week we cover Food News: Sweet and Sour Cranberries, The Woes of Jack Daniels, Jacques' Shrimp Cocktail and Padma's Grilled Cheese! Thanks for listening!!!

Support us at https://buymeacoffee.com/whiskeytangent At long last! We're finally getting to taste possibly the most elusive spirit we've ever sought out on an episode that's been a full three years in the making. And while we do that, we also end up tasting two other similar expressions to see how similar they actually are. But the real question is: Can the JD ASM live up to years of fevered anticipation and outsized expectations? Click play to find out! Music Credits: Freedom by Choc Mic McNeil at https://soundcloud.com/chocmic/freedom • Fireflies by Kevin MacLeod at https://incompetech.com/music/royalty-free/music.html

Chris Fletcher is Vice President, Master Distiller and Director of Distillery Operations at the Jack Daniel Distillery. In this role, he uses an extensive knowledge of the whiskey-making process to supervise and ensure the world's top-selling whiskey is both in constant supply and true to Jack's guiding belief that “Every day we make it, we'll make it the best we can.” Chris is one of only a handful of individuals to have held the title of “Master Distiller” in the distillery's history, which began production in 1866. A native of Lynchburg, Tennessee, he is proud to accept the enormous responsibility that comes with having one of the most envied jobs in the world. Chris joined the Jack Daniel Distillery first as a tour guide, coming home to work summers during his college years. After earning a degree in chemistry, he gained a complete knowledge of production at Jack Daniel's including milling, mashing, fermenting, distillation, mellowing and maturation, all passed down first-hand by his grandfather, the late Master Distiller Frank “Frog” Bobo, and other Jack Daniel's employees with decades of experience. After his stint in Lynchburg, Chris worked for Brown-Forman Corporation in Louisville, Kentucky on Jack Daniel's quality control. Following two years of gaining valuable experience working for distilleries across North America, he returned to the Jack Daniel Distillery in 2014. This experience primed him to spearhead the quality operation at Jack Daniel's. Chris plays a key role in any potential new offerings and considerations from the distillery.As the grandson of Bobo, making Jack Daniel's TennesseeWhiskey comes naturally to Chris.  He recalls visiting his grandfather at the distillery, following closely at his heels and hearing stories about those who came before them. Chris's first memory of the distillery is watching his grandfather make sour mash and operate the stills. Fletcher not only has a foothold into the heritage and authenticity of Jack, but he also brings a fresh approach to product innovation. As his grandfather often reminded him, the incredible growth Jack Daniel's has experienced since his days at the distillery is a result of the process and quality controls established by its founder.  

Send us a textIt's time once again, my friends, for another installment of one of my favorite series here on TIMBP. On "The Best Way to Drink," I'll be taking Old Grand Dad 114 to the mat and giving it the 4 pour treatment. Will neat, a splash of water, on the rocks, or with cola this time around? Plus, I'm revisiting a pour from earlier this year to see how it stands up. Get in for a good time, and enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Mini Goldendoodle puppiesDesigner Doodles offers top quality mini or micro mini golden doodle puppies for sale.Support the show

Bob and Brad dive into the iconic 1954 film On the Waterfront, starring Marlon Brando and directed by Elia Kazan. The hosts explore the film's themes of power, corruption, and social justice while analyzing standout performances from Brando, Karl Malden, and Rod Steiger. In the second half of the episode, the hosts review Gentleman Jack Tennessee Whiskey, delving into its smooth, double-mellowed flavor profile and discussing how it stacks up against Jack Daniel's Single Barrel Select and other Tennessee whiskeys.(0:00) Intro(09:21) Brad Explains(12:45) Performances, Themes(37:47) Gentleman Jack Tennessee Whiskey review(47:47) Two Facts and a Falsehood(53:12) Final Analysis(1:04:38) Let's Make it a Double and Final ScoresFilm & Whiskey Podcast. New episodes every Tuesday.Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Email us⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join our Discord server!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠For more episodes and engaging content, visit Film & Whiskey's website at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.filmwhiskey.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

"Curiosity isn't a soft skill. It's a performance capability—and organizations are paying the price for ignoring it." Summary What if the most powerful leadership capability isn't having the right answers—but asking better questions? In this On the Brink with Andi Simon episode, Dr. Deborah Clary, author of The Curiosity Curve, explains why curiosity is a measurable driver of performance, engagement, and innovation—and how leaders can deliberately rebuild it to create stronger, more human-centered cultures. Why Curiosity May Be the Missing Link in Leadership and Culture Change In this episode of On the Brink with Andi Simon, I had the pleasure of speaking with Dr. Deborah Clary, author of The Curiosity Curve and a purpose-driven leader whose work sits at the intersection of leadership development, organizational culture, and performance. What emerged from our conversation was both refreshing and deeply needed: a reminder that curiosity—something many leaders unintentionally abandon as they rise—may be the very capability organizations need most right now . Deborah's journey is anything but linear. Straight out of business school, she began her career not in a corporate office but as a route driver for Frito-Lay in Detroit—wearing a uniform, managing a route, and learning leadership from the inside out. That truck, she says, became her classroom. Over the next four decades, Deborah moved through senior roles at Coca-Cola, Jack Daniel's, and Humana, eventually earning a PhD focused on leadership development and organizational design. Yet it was her growing fascination with human behavior—what makes leaders effective and cultures thrive—that ultimately shaped her work today . What Is Curiosity—Really? Deborah defines curiosity simply but powerfully: being genuinely interested in yourself, in others, and in the situation at hand. It's not about having the right answers. It's about asking better questions—and staying open long enough to explore them. That distinction matters, especially in organizations where leaders often believe their role is to know, decide, and direct. As Deborah shared, many leaders become "incurious" not because they lack interest, but because time pressures, performance demands, and past success reinforce the idea that they must always have the answer. Over time, curiosity is treated like a luxury—when in fact, research shows it is a driver of performance . The Engagement Crisis—and Why Leaders Matter More Than Ever One of the most striking parts of our conversation focused on employee disengagement. Gallup data shows engagement levels at historic lows, with millennials—now a critical segment of the leadership pipeline—showing especially high levels of disengagement. When Deborah and her research team conducted focus groups, they found a consistent theme: "My leader doesn't know me—and doesn't seem to care to know me." This wasn't about surface-level recognition or personal details. Employees wanted leaders to be curious about their ideas, their aspirations, and how they could contribute meaningfully. In other words, they wanted leaders who asked thoughtful questions instead of simply providing directives. Curiosity, Measured—and Made Actionable What makes Deborah's work especially compelling is that curiosity isn't treated as a vague personality trait. Through a validated assessment, she measures curiosity across four dimensions: Exploration Openness to new ideas Inspirational creativity Focused engagement In one executive team she worked with, the results revealed a powerful—and uncomfortable—truth. While most executives scored high in curiosity, the CEO did not. The organization was struggling with innovation, market share, and retention. When the data was shared openly, the CEO recognized that his resistance—not the team—was the bottleneck. His willingness to acknowledge this became a breakthrough moment for the organization . That story underscores a central theme of the episode: leaders shape culture not by intention alone, but by how open—or closed—they are to curiosity. Watch our podcast on YouTube. From Short-Term Answers to Long-Term Leadership Curious leadership, Deborah explained, is about playing the long game. The short game is giving answers. The long game is exploring possibilities, testing ideas, and learning from outcomes—even when they fail. This requires psychological safety. Leaders must normalize statements like, "I don't know—let's explore this together."When leaders model curiosity, they give others permission to think, experiment, and grow. Over time, this builds confidence, ownership, and engagement across the organization . Why This Matters Now? In fast-changing markets, yesterday's solutions rarely solve tomorrow's problems. Yet many organizations still rely on outdated assumptions, rigid hierarchies, and fear of failure. As an anthropologist, I see this pattern often: cultures resist change even when change is essential. Curiosity interrupts that pattern. It helps leaders see what they've been missing, hear voices that have been quiet, and test new ways forward. In Deborah's words, curiosity is contagious—and learnable. It can be rebuilt, one question at a time. If you're a leader navigating uncertainty, disengaged teams, or stalled innovation, this conversation offers both insight and hope. You don't need all the answers. But you do need the courage to ask better questions. And that may be exactly what helps you—and your organization—get off the brink. For more about Debra Clary, check out her website and LinkedIn Page. Connect with me: Website: www.simonassociates.net Email: info@simonassociates.net Learn more about our books here: Rethink: Smashing the Myths of Women in Business Women Mean Business: Over 500 Insights from Extraordinary Leaders to Spark Your Success On the Brink: A Fresh Lens to Take Your Business to New Heights Listen + Subscribe: Available wherever you get your podcasts—Apple, Spotify, Stitcher, YouTube, and more. If you enjoyed this episode, leave a review and share with someone navigating their own leadership journey. Reach out and contact us if you want to see how a little anthropology can help your business grow.  Let's Talk! From Observation to Innovation, Andi Simon, PhD CEO | Corporate Anthropologist | Author Simonassociates.net Info@simonassociates.net @simonandi LinkedIn

Head Coach Jack Daniels of Cardinal Newman of West Palm Beach talks about their upcoming game on Friday in the state championship.

Recorded October 29, 2025 — just weeks before Tallahassee — this conversation with Indiana Wesleyan Head Cross Country Coach Brody Beiler hits different now that the Wildcats went on to win the 2025 NAIA Men's Cross Country National Championship on November 21, 2025, and Coach Beiler was named NAIA Men's XC Coach of the Year.

Turns out Jack Daniel's isn't just a whiskey company, it's a family business. Master distiller Chris Fletcher stops by to share how he followed in his grandfather's footsteps but he's not the only one with a family tie on the team. He talks about legacy and what it means to serve a community that's been working together for generations. Part of that is Operation Ride Home, a nonprofit that helps junior enlisted service members make it home for the holidays because Jack Daniel's knows just how much family matters. Learn more about your ad choices. Visit megaphone.fm/adchoices

This podcast episode presents a compelling dialogue between JT, Leanne, and Jed Laurette from Jack Daniels, centering on the significance of community engagement and philanthropy in the culinary realm. The discussion delves into the touching experiences of raising substantial funds for various charitable causes, underscoring the power of collective action in making a positive impact. Additionally, the trio reflects on personal anecdotes that reveal their culinary preferences and historical musings, thereby enriching the conversation with a blend of humor and nostalgia. Through their interactions, they explore the profound connections that food fosters among individuals and communities. As we navigate through these narratives, we are reminded of the importance of genuine connections and the role of food in enhancing our shared human experience.Companies mentioned in this episode: Painted Hills Natural Beef Jack Daniels This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

My guest for Episode #330 of the My Favorite Mistake podcast is Debra Clary, a leadership strategist, researcher, and executive coach with more than four decades of experience at organizations including Frito-Lay, Coca-Cola, Jack Daniel's, and Humana. Episode page with video, transcript, and more She's also a TEDx speaker, former off-Broadway performer, and the author of the new book The Curiosity Curve: A Leader's Guide to Growth and Transformation Through Bold Questions. In this episode, Debra shares one of her favorite mistakes—an unexpected wrong train stop in Italy that turned into a memorable discovery—and how that happy accident helped shape her approach to curiosity, flexibility, and exploring the unexpected. That theme carries through the conversation as Debra and I discuss how curiosity shows up in leadership, why assumptions can derail teams, and why “having the answers” is often the wrong place to start. Debra walks us through the research behind The Curiosity Curve, including how her team developed a validated diagnostic for measuring curiosity and what they learned about its connection to engagement, retention, innovation, and decision speed. She shares practical examples of how leaders unintentionally shut down curiosity and how small shifts in inquiry can unlock better thinking and stronger team performance. We also explore how curiosity interacts with psychological safety, how leaders can avoid the trap of reflexive certainty, and why curiosity becomes even more important in high-pressure or high-uncertainty situations. Debra closes by discussing the role curiosity plays in an AI-driven world—why it remains uniquely human, and how tools like AI can actually help people deepen their inquiry rather than replace it. If you're interested in how leaders can cultivate better questions, better conversations, and better outcomes, this episode will spark ideas you can put to use right away. Questions and Topics: What's your favorite mistake? Were there similar moments in your career where a “missed stop” led to an unexpected opportunity? Was starting as a Frito-Lay route driver a deliberate development path, or was that unusual? Where did your passion for curiosity begin? Is there a way to gauge curiosity in a team or organization? How do you measure something like curiosity in a meaningful way? How do you help leaders learn to be more curious instead of just telling people to “be curious”? When hiring, is it better to select already-curious people or rely on the culture to develop curiosity? Is there such a thing as too much curiosity—can it slow execution or decision-making? From your research or coaching, what's an example of curiosity being missing and causing problems? How do you help leaders understand that curiosity and psychological safety are building blocks for innovation—not optional extras? Do you see leaders struggle with the difference between knowing, assuming, and figuring things out? In urgent or high-pressure situations, does stress make it harder for people to stay curious? Do you have examples where curiosity helped prevent a small mistake from turning into a big one? Have you seen situations where people used questions in unhelpful or critical ways while claiming they were being “curious”? How do you think about Ed Schein's idea of humble inquiry? Can AI replace curiosity—or does curiosity still give humans a unique advantage? Can interacting with AI actually help people strengthen their curiosity?

We're going to get practical and talk about the key difference between running hard and running easy and when we should be doing both. You've heard about the 80/20 rule, you know about Lydiard and Jack Daniels and double threshold… but do you know what all of that means for YOU and this week's training? That's where we are taking you in today's discussion.Learn more about our coaching services at atozrunning.com

This podcast episode features a detailed exploration of the impending Jack Daniel's World Championship Invitational Barbecue, which stands as a hallmark event in the barbecue community. We are joined by Jed Laurette from the Jack Daniel's Distillery, who elaborates on the intricate preparations and logistics involved in hosting this prestigious competition. Additionally, we delve into the historical significance of Jack Daniel's whiskey, particularly highlighting the notable contributions of Nathan Nearest Green, the first master distiller, who played a pivotal role in shaping the distillery's legacy. Throughout our discussion, we also examine the symbiotic relationship between barbecue culture and whiskey, underscoring the cultural richness inherent in both practices. As we approach this celebratory event, we invite our listeners to engage with the festivities and appreciate the artistry that defines barbecue excellence.Links referenced in this episode:OregonDungeness.orgnaturalbeef.compigpowder.comheritagesteel.usCompanies mentioned in this episode: Jack Daniels Painted Hills Natural Beef This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

La nostra macchina del tempo ci porta alla scoperta di un prodotto cha è diventato un'icona, una leggenda che vive di vita propria. Rivivremo l'avventura di un uomo che ha messo in gioco tutto per trovare la perfezione in un epico viaggio tra magiche grotte, morti improvvise, musiche e geniali strategie di marketing. Ringraziamo Jack Daniel's per aver reso possibile questo episodio. Copertina realizzata da Damiano Stingone Sound design: Antonio Mezzadra Supporto autoriale: Francesco Marchi  Voci: Francesco Marchi, Laura Moretti Learn more about your ad choices. Visit megaphone.fm/adchoices

In Part 2, Chad and John get into the business side of things. They talk about leadership, trusting your team, failing forward, and how hard it can be to grow something without losing your sanity in the process. John shares what it's been like running Hook & Barrel, challenging the traditional outdoor media world, and trying to build a brand that's based on storytelling and community, not trends. They talk about imposter syndrome, pressure, burnout, and why evolving sometimes makes the people around you uncomfortable. It's an awesome follow-up to Part 1, and we know you'll enjoy every second! This episode is presented by Jack Daniel's Tennessee Sour Mash Whiskey, and brought to you by Hook And Barrel magazine, TKO Vitality, Oakley sunglasses, Bedslide, and Leer!

Dr. Debra Clary is a purpose-driven leader with a compelling message to share. Her enthusiasm lies in inspiring leaders and organizations in achieving business success through the enhancement of strategic alignment, team dynamics, and fostering a culture of curiosity.Bringing a wealth of experience from her roles in operations, strategy, marketing, and people development at prominent companies as Frito-Lay, Coca-Cola, Jack Daniel's, and Humana, Debra brings incredible business insights. Her dedication is evident in her commitment to working with leaders who aspire to elevate their impact and contribution to their respective organizations. With a doctorate in Leadership and Organizational Development, Debra continues to inspire and empower individuals and organizations on their journey to success. Connect with Dr. Debra Clary: Website: https://www.debraclary.com/ LinkedIn: https://www.linkedin.com/in/drdebraclary/ Amazon: https://www.amazon.com/dp/1639081380 TurnKey Podcast Productions Important Links:Guest to Gold Video Series: www.TurnkeyPodcast.com/gold The Ultimate Podcast Launch Formula- www.TurnkeyPodcast.com/UPLFplusFREE workshop on how to "Be A Great Guest."Free E-Book 5 Ways to Make Money Podcasting at www.Turnkeypodcast.com/gift Ready to earn 6-figures with your podcast? See if you've got what it takes at TurnkeyPodcast.com/quizSales Training for Podcasters: https://podcasts.apple.com/us/podcast/sales-training-for-podcasters/id1540644376Nice Guys on Business: http://www.niceguysonbusiness.com/subscribe/The Turnkey Podcast: https://podcasts.apple.com/us/podcast/turnkey-podcast/id1485077152

In this first part of the conversation, Chad sits down with John Radzwilla, the man behind Hook & Barrel Magazine, to talk about real-life stuff. They get into everything: where you choose to live, how your values shape your decisions, what you spend money on, and the people you keep close. Nothing's off the table, from parenting, relationships, judgment, self-awareness, and the constant work it takes to grow without losing who you are. It's two guys who've built their own lanes in the outdoor world, comparing notes on what matters and what doesn't. A very honest, easy conversation that'll make you think about how you're living, why you're living that way, and what you want the next chapter to look like. This episode is presented by Jack Daniel's Tennessee Sour Mash Whiskey, and brought to you by Hook And Barrell magazine, TKO Vitality, Oakley sunglasses, Bedslide, and Leer!

“I think you have to have a big ego in business and in sports but I use mine to want to protect myself from failure. Ego makes me not want to fail, it's a motivator, my ego doesn't want me to be laughed at or labeled a failure.” Zak Brown CEO of McLaren Racing The 2025 F1 season is winding down with three races left to go and McLaren has already won its 2nd Consecutive Constructors' Championship with the chance for their drivers to finish 1st and 2nd. At the helm of all this success is CEO Zak Brown, a high school dropout from California that pursued his passion for motor sports and turned around McLaren Racing.  On this episode of The Pivot Podcast, hosts Ryan Clark, Fred Taylor, and Channing Crowder sit down with  Zak Brown for an unfiltered conversation on leadership, risk-taking, and the relentless pursuit of speed—both on and off the track. Zak pulls back the curtain on what it really takes to transform one of the most iconic organizations in motorsport, from rebuilding McLaren's Formula 1 program to cultivating a culture where innovation thrives, no blame is placed and a team first mantra. He talks candidly about navigating high-pressure decisions, the realities of competing at the sport's highest level, and how he balances business strategy with his pure passion for racing. The conversation amps up as Zak talks about Lando Norris and Oscar Piastri's fierce but healthy internal rivalry, explaining how their push to beat each other is exactly what drives the team closer to the front of the grid. With only a few races left, McLaren is eyeing a 1st, 2nd finish for the 2025 season, hoping to prove doubters wrong with a drama-free relationship between his two drivers that sit atop the sport- a no favoritism, no fighting approach. From the dynamics inside the garage to the strategic vision for the future, Zak gives rare insight into what it takes to manage two hungry, elite-level drivers chasing the same trophy. Zak dives into the inspiration behind his new book, sharing the lessons, setbacks, and bold decisions that shaped his journey from young racing enthusiast to the executive steering one of motorsport's most iconic teams. He reveals the mindset shifts that fueled McLaren's resurgence and why embracing risk is often the only real path forward. From bold driver signings to the future of electric racing and what winning means in today's F1 landscape, this episode offers a rare look at the mindset of a global sports executive who isn't afraid to bet big. Whether you're a Formula 1 fanatic, a business leader, or someone inspired by reinvention, Zak Brown's journey shows exactly what it means to pivot with conviction. Pivot Family, don't forget too comment, like and hit subscribe! A special thanks to our partners at Jack Daniels for sponsoring this conversation and inviting us to be apart of their F1 partnership with McLaren, Las Vegas has been exciting and we wish the best of luck to Lando and Oscar down the finish! Learn more about your ad choices. Visit megaphone.fm/adchoices

There are iconic brands, and then there are iconic leaders. In this episode of Grow Yourself, Kevin sits down with Melvin Keebler, Senior Vice President and General Manager of the world-famous Jack Daniel's Distillery.Jack Daniel's is one of the most recognizable brands on the planet, but what does it take to lead a company with that level of history, legacy, and cultural impact? Melvin's answer is simple. Iconic leadership begins with character. It is built through consistency, humility, integrity, and the way you treat people every single day.In this powerful conversation, Kevin and Melvin explore:• What it means to have a Personal Leadership Brand• Why iconic leadership is rooted in simple, timeless values• Melvin's journey from the U.S. Navy to leading Jack Daniel's• How to lead with respect, courage, and emotional maturity• The culture behind one of America's most iconic brandsIf you want a masterclass in leadership that is real, human, and grounded, this episode will stay with you.

In this episode of Pricing Heroes, we speak with Caroline Cookson, Founder of Cookson Partners and former Global Strategy and Analytics Leader at Brown-Forman. With more than 15 years of experience in finance, brand strategy, and commercial leadership, Caroline has helped shape pricing strategies for world-class spirits brands including Jack Daniel's, Glendronach, and Gin Mare. Caroline shares how pricing can connect brand positioning, consumer psychology, and retail execution — and why fairness, transparency, and values-led decision-making are becoming the new foundation of effective pricing leadership.Key Topics:How pricing bridges finance, brand identity, and consumer perceptionWorking “from shelf price backwards” when retailers control the final priceBuilding global frameworks that balance guardrails with local flexibilityHow values-led brands can price confidently and maintain integrityMoving beyond cost-plus: creating structure and discipline around discountingWhen smaller businesses should invest in pricing talent, data, and toolsThe ethics of AI pricing and how transparency builds consumer trustRecommended Resources:Predictably Irrational by Dan ArielyWorks of Rory Sutherland and Mark RitsonConnect with Caroline Cookson on LinkedIn. Get in touch with us----------Get your free copy of Get Ready for the Future Of Pricing with our A-Z Guide.For more information about AI pricing solutions, check out our Corporate sponsor Competera.ai.

What if the biggest opportunity in your industry is something no one else recognizes? In this episode, Eric Tecosky, the founder of pioneering cocktail ingredient brand Dirty Sue, unpacks how a simple gap behind the bar became a first-to-market product, a profitable niche, and a lesson in disciplined focus.  From navigating skeptical buyers to scaling a single SKU for 20 years, ET breaks down the strategy, timing, and execution behind building a sustainable, category-creating brand. Show notes: 0:25: Eric "ET" Tecosky, Founder & CEO, Dirty Sue –  ET talks about the origin of his Instagram handle before he reveals how the idea for Dirty Sue emerged from a bartending pain point: running out of olive brine during a rush. He explains his vision for a brand of premium olive brine but was stymied early on because bars still operated in a pre-premium cocktail era. He shares his path to grassroots sampling and convincing bartenders and managers of the operational efficiencies of a bottled product. ET discusses Dirty Sue's gradual expansion across the West Coast and how he tapped into a growing home-cocktail market. He emphasizes a disciplined focus strategy and notes that he has taken only one round of investment at the company's founding. Brands in this episode: Dirty Sue, Jack Daniel's

Send us a text The crew takes A Steady Pour on the road to Lynchburg, Tennessee for an exclusive barrel-picking experience at Jack Daniel's Distillery with Byron Copeland, the brand's barrel maturation manager and master taster, and special guest OJ Lima of Taste Select Repeat. From behind-the-scenes access to the charcoal mellowing process to learning about “tylosis” (yep, it's a thing), the guys get a firsthand look at what makes Jack Daniel's whiskey truly Tennessee. Byron opens up about his journey from the cooperage floor to becoming a master taster, shares how the Nearest & Jack Advancement Initiative reshaped diversity in the spirits industry, and drops gems on leadership, community, and legacy. Expect laughs, lessons, and a few surprises, like a true double-blind barrel pick that had everyone second-guessing their palates. Whether you're a whiskey nerd, a fan of Black excellence in the industry, or just love seeing what happens when passion meets craftsmanship, this episode's got something for you. Pull up a chair, grab a glass, and enjoy this special A Steady Pour of Tennessee Whiskey. 

Chad sits down with John Rich, this month's DemerBox Artist of the Month, for a deep conversation about the music business, creative freedom, and the fine line between success and significance. John talks about the birth of the Music Mafia, the rise of Big & Rich and Gretchen Wilson, and how Nashville's sound and politics have shifted over the years. He talks about staying authentic, honoring the flag, and writing songs that mean something, even when they ruffle feathers. We love how John Rich is unapologetically himself. He's outspoken, sharp, funny, and fearless. If you believe real country music still needs a backbone, this one's for you. This episode is presented by Jack Daniel's Tennessee Whiskey and brought to you by Demerbox, Resistol, LEER, and Nappa Valley Olive Oil.

What happens when a neurodivergent flight attendant trades jet lag for guitar riffs and finds better mental health in the process? In this inspiring and wildly relatable episode, Canadian alt-rock singer-songwriter Harley Olivia joins Gabe Howard to share how embracing her creativity helped her manage ADHD, anxiety, and depression, and why ignoring your passions could make your mental health worse. From performing onstage to coping with social anxiety, Harley opens up about how she feels singing “rewired” her nervous system, why creative expression can be therapeutic, and how she finally gave herself permission to pursue music full-time, even when the world told her she was “making a mistake” (a song lyric and a true story!). Listener takeaways: why ignoring your creativity can worsen ADHD and depression the truth behind the “tortured artist” myth practical ways to channel anxiety into creative energy Whether you're an aspiring artist, a mental health advocate, or simply trying to reconnect with what fuels you, this conversation will leave you inspired to follow your calling — no matter how unconventional it seems. “When I wrote that song, that was right before I finally made the leap to quit the airline and really focus on my music. Things sort of came to a head at that point of the most depressed, the most anxious, the most chaotic. I feel so bad for my family because I'm like, should I quit? I don't know, should I quit? They're like, just quit! You want to! Make the decision! But the hardest thing about quitting was, like you were saying, leaving that stability. It's not like I was jumping into an already established music career.”  ~Harley Olivia Our guest, Harley Olivia, is a neurodivergent, Toronto-based alt-rock artist crafting an energetic blend of rock and pop music. With infectious melodies, powerhouse vocals, and relatable lyrics about mental health and self-empowerment, Harley Olivia has carved out a bold and charismatic presence in the music scene. Formerly a globe-trotting flight attendant with over 50 countries visited and 8,000 hours in the air, Harley Olivia decided to swap the skies for the stage. Since then, she has released her debut EP “Hiding Little Pieces”, showcased at festivals like Canadian Music Week, NXNE, VENUEXVENUE and was crowned the winner of both the Jack Daniel's Supporting Act Competition and Gussapolooza's Rising Sun Award in 2024. Harley has also received multiple Ontario Arts Council grants for her next EP, as she continues to collaborate and perform with JUNO Award-Winning Producer Siegfried Meier. Riding a wave of momentum, Harley Olivia commands the stage with her exhilarating performances, earning her opportunities to open for artists like SUMO CYCO, Softcult, Skye Wallace and Terra Lightfoot. For fans of Paramore, LØLØ and Garbage, Harley Olivia delivers a strong shot of dopamine that will get even the shyest of wallflowers moving their feet! Our host, Gabe Howard, is an award-winning writer and speaker who lives with bipolar disorder. He is the author of the popular book, "Mental Illness is an Asshole and other Observations," available from Amazon; signed copies are also available directly from the author. Gabe is also the host of the "Inside Bipolar" podcast with Dr. Nicole Washington. Gabe makes his home in the suburbs of Columbus, Ohio. He lives with his supportive wife, Kendall, and a Miniature Schnauzer dog that he never wanted, but now can't imagine life without. To book Gabe for your next event or learn more about him, please visit gabehoward.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

Steve, Justine, Joe, Jeff & Matt W. talk about the largest bottle Jack Daniel's is available in for U.S. distribution since Prohibition. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

On this episode of Chill Filtered, Cole and Bryan sip a well-aged bourbon out of Bardstown, Kentucky: Penelope Estate Collection Founder's Reserve 13-Year Bourbon. Before digging into the pour, they chat about old wedding planning memories, hard ciders, and why 13 might just be the luckiest aging number in bourbon.   On Whiskey World News, Bryan reads an article about Jack Daniel's bringing back the 3.75-liter bottle — the first time it's been offered since Prohibition.   And on What Whiskey Would You Choose?, the boys ask: What's your favorite always-available, always-under-$30 whiskey — and would you buy a 3.75L bottle of it if you could?   A fun pour, some nostalgia, and a supersized whiskey debate — tune in!

TWiV reviews the passing of James D. Watson, the research that showed human papillomaviruses to be present in genital and laryngeal papillomas and in some cervical cancers, and influenza virus infection, shedding and symptoms in a human challenge study. Hosts: Vincent Racaniello, Alan Dove, Rich Condit, and Brianne Barker Subscribe (free): Apple Podcasts, RSS, email Become a patron of TWiV! Links for this episode Support science education at MicrobeTV Immune 100 live at the Incubator James D. Watson dies (NY Times) Russian translation of TWiV 1024 (Medium) Canada's new budget aims to lure US researchers (Science) Bird flu surging and spreading while US agencies are asleep (npr) US slashed WHO budget, now flu surveillance is suffering globally (npr) HPV sequences in papillomas and cervical cancers (PNAS) zur Hausen Nobel Prize 2008 (Nobel) Vincent interviews zur Hausen (YouTube) Influenza virus infection, shedding, and disease in humans (J Virol) Timestamps by Jolene Ramsey. Thanks! Weekly Picks Brianne – Pandemic board game Rich – Whiskey Fungus Fed by Jack Daniel's Encrusts a Tennessee Town Alan – Rats can snatch bats out of the air and eat them Vincent – 7 basic science discoveries that changed the world Intro music is by Ronald Jenkees Send your virology questions and comments to twiv@microbe.tv Content in this podcast should not be construed as medical advice.

Chad sits down with Kevin Thomas, this month's DemerBox Artist of the Month, to talk about country music and the way it's meant to be! They dig into what being an “outlaw” really means today: betting on yourself, staying authentic, and writing songs that come from the gut. Kevin shares his story, the sacrifices, the lessons, and the fire that keeps him chasing his sound on his own terms. It's a talk about music, mindset, and the grind that separates the dreamers from the doers. If you still believe real country lives in the hands of independent artists, you'll feel this one. This episode is presented by Jack Daniel's Tennessee Sour Mash Whiskey, and brought to you by Demerbox, Jack Link's Nappa Valley Olive Oil, and Cowboy's Choice Horse Feeds

Can You Hear It $50k Catch The Kiis Freedom Fridays goes full Karaoke The Open Line Shaboozey See omnystudio.com/listener for privacy information.

This week, Clifton dives into one of the most talked-about limited releases of the year — the 2025 Russell's Reserve 13 Year Bourbon. Is the $200 price tag justified, or is nostalgia doing the heavy lifting? Plus, there's a full flight of whiskey news, including: Jack Daniel's massive new 3-liter bottle Glencairn Glass celebrating 25 years Big new Scotch and single malt releases from Arran, Cutty Sark, and East London Liquor Company Lost Lantern's bold new American Single Malt collection And in this week's Byte-Sized Review, Clifton gives his honest first-crack take on Russell's 13 — from the oak-heavy nose to the vanilla-bean palate and long, spicy finish.

Host Todd Ritter flies solo in this special episode, taking listeners on a journey through the latest bourbon news and a deep dive into whiskey history. With Jim out of town, Todd kicks off the first half by tackling a massive slate of industry updates before sampling a unique experimental whiskey. He covers the Lost Lantern "Scotch Lover's" Fall 2025 collection, the nationwide expansion of Wyoming Whiskey's "Buffalo Bill Cody," Jim Beam's new Harden's Creek trio (Mushroom, Beaver, and Owl), and Jack Daniel's Distillery Series #15, a "Sweet Mash" Tennessee Whiskey. Todd also details new releases from Chicken Cock and Town Branch, Buffalo Trace's 9 millionth barrel milestone, and the bombshell news that Kirin is exploring the sale of the Four Roses distillery. The segment features a deep dive into the 2025 Buffalo Trace Antique Collection (BTAC), highlighting the new 15-year-old Colonel E.H. Taylor Bottled in Bond and a formidable 142.8-proof George T. Stagg. The first tasting of the day is the Remus Master Distiller Experimental Series Number One from MGP. This 9-year-old, 107-proof bourbon was aged in lightly charred and heavily toasted Seguin Moreau barrels made from staves seasoned outdoors for 24 months. Todd finds a big vanilla nose with a "wine funkiness," fig, and dark baking spices. The palate proves "soft and velvety" with notes of toasted marshmallow, chocolate, a hint of red wine, and a sweet, spicy finish of candied pecan and allspice. For the second half, Todd unearths a true gem for history nerds: a complete reading of a 1909 essay by none other than Colonel E.H. Taylor Jr., titled "The Rule of the Regions." Discovered in the University of Kentucky archives, the essay provides a fascinating look into the mind of the bourbon pioneer. Taylor boldly declares Kentucky bourbon superior to Scotch and Irish whiskeys, attributing this to the "Rule of the Regions"—specifically, the paramount importance of Kentucky's unique limestone water. He discusses the industry's massive (for 1909) $180 million value, the evolution from primitive wooden stills to scientific copper distillation, and the superiority of Kentucky's dry, ascending-proof aging methods. Most notably, he champions the Bottled-in-Bond Act as the ultimate guarantee of quality and authenticity, a protection he notes that Scotland and Ireland unfortunately lack. To accompany this historic reading, Todd tastes the Oaklore Story Series Number 2, an Oloroso Sherry Cask Finish 4 Grain Bourbon. Hailing from Matthews, North Carolina, this 95-proof blend of 5-to-6-year-old bourbons (70% corn, 10% rye, 10% wheat, 10% malted barley) is finished for 12-18 months in sherry casks. The whiskey shows a ruby tinge and offers a nose of raisin, wine, caramel, and vanilla. The soft palate features notes of black cherry, cocoa, sherry-driven nuttiness, and sweet dark fruits. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Rob and Mark crack open Jack Daniel's Single Barrel Heritage Barrel Toasted Barrel and dive into what makes a barrel toasted vs. charred, from Roman casks and medieval coopers to the alligator char and modern finishing moves. Michter's, Elijah Craig, Woodford, Westland, and St. Augustine all make cameos while the guys geek out on hemicellulose, lignin, and the sweet “mouth-hug” results: creamy vanilla, caramel, banana bread vibes, a little crème brûlée. Laughs, lore, and a pour that might become your new favorite. Hosted on Acast. See acast.com/privacy for more information.

On this episode of Chill Filtered, Cole and Bryan crack open a hot new release from Woodford Reserve — the latest Distiller's Select: Cask Strength Rye. Before diving into the pour, the boys get into Halloween plans, chat about their Driftless Glen “Songle Barrel”, and even take a little trip to Petersburg, Virginia. On Whiskey World News, Bryan shares a story about Sazerac Barrel Select offering drink-from-the-barrel tours — yes, straight from the barrel. And on What Whiskey Would You Choose?, the question is simple but spicy: Jack Daniel's, Old Forester, or Woodford Reserve — which team are you on? Another fun ride with good friends, a fresh release, and lots of whiskey talk. Cheers!

It's This Week in Bourbon for October 31st 2025. Japan's Kirin Holdings has put Four Roses up for sale, Big Thirst and Pour Now have partnered to launch an AI-driven e-commerce platform for the alcohol industry, and Hardin's Creek Kentucky Straight Bourbon Whiskey is releasing the Warehouse Series. Show Notes: Castle & Key Distillery named Sherrie Moore, a veteran with five decades of experience who started at Jack Daniel's, as its new Whisky Plant Manager Heritage Distilling is closing five retail tasting rooms to focus on high-margin contract production and DtC, aiming to reduce expenses by over $5 million Japan's Kirin Holdings put its Four Roses bourbon brand up for sale, with a $1 billion valuation expected, to focus on healthcare Green River Distilling Co. is offering free, personalized labels for their bourbon bottles as a holiday gift to customers Big Thirst and Pour Now launched an AI-driven e-commerce platform uniting online sales channels for the alcohol industry Frank August released CASE STUDY: 06 | LEGACY RESERVE, a multi-award-winning, blended 8-to-10-year-old Kentucky Straight Bourbon Hardin's Creek released the Warehouse Series, a three-part, 11-year-old collection highlighting the impact of different aging microclimates Rare Character Whiskey launched the inaugural annual release of Old Cassidy 2025, a cask-strength blend with an 18-year-old Kentucky bourbon base Alan Jackson's Silverbelly Whiskey is expanding with the limited-edition "Last Call" straight bourbon, commemorating his 67th birthday and final concert Bluegrass Distillers released the limited 9-year single barrel Elkwood Reserve bourbon (inspired by Thorpedo Anna), with 50% of profits benefiting the Permanently Disabled Jockeys Fund James B. Beam Distilling Co. introduced Knob Creek 21 Year Old at $249.99, the oldest expression in the brand's history Ross & Squibb Distillery brought back the limited-edition Remus Gatsby Reserve, a 15-year, 102.8-proof bourbon with Art Deco packaging Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Chad's riding the high of a Texas trip you don't forget; good friends, legendary music, and a little time soaking up the kind of soul you only find in the Lone Star State. He breaks down the spots you gotta hit, the food worth chasing, and the feeling of sharing life and laughter with Jamey Johnson, a man who writes with pain, pride, and fire in his gut. There's singing, storytelling, and a whole lot of gratitude for this crazy life. Pull up a chair. Put your feet up. This one comes from the heart, and the honky-tonk. This episode is presented by Jack Daniel's Tennessee Whiskey, Scoreboard Nashville, The Nashville Palace, Demerbox, and The Provider Culinary.

Send us a textCory Marks has been carving his own path through the music industry as he drinks Jack Daniel's on Whiskey River and apologizes for absolutely nothing (seriously: he's made two whole albums about it). But, I got the chance to sit down with him and see what's behind the guitar and the lyrics while keeping the industry at the forefront, and people might not be ready for what he has to say. Plus, New Belgium's "Oakspire" has been in my crosshairs recently and I gotta know...is there anything better? Maybe we need to explore this question further! Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Send us a textGary takes you on another musical journey in the company of all things bagpipes.PlaylistEabhal with This is How the Ladies Dance, Stoddies Reel, Break in Borve and St Valery Pipes from This is How the Ladies Dance  Stuart Liddell with The Highland Wedding and The Cameronian Rant from The P/M Alasdair Gillies Memorial Challenge 2021. Julian Goodacre with The Saunt from Some of Me Pipes Donald Black with Spogan from From My Heart Donald Black with The Melness Reel, Raven's Rock and Traditional Reel from From My Heart Polkemmet Grorud Pipe Band with The Hen's March, The Flame in the Fiddle and Castles in the Fire from From Celtic Roots Beinn Lee with Davy Webster's 40th, Clueless, Andy Renwick's Ferret and The Ferry Road Shenanigans from Osgarra Gary West with The Stirlingshire Militia, Brig. Gen. Ronald Cheape of Tiroran and Drum Major Alister Walker, Atholl Highlanders from the MacKenzie Caledonian Pipe Band Recital Evening October 2025 Gary West and Chris Wright with The Last Trip Home the MacKenzie Caledonian Pipe Band Recital Evening October 2025 Arise and Go with Major George Morrison DSO, The Acadian Reel, Le Voyage and Jack Daniels' from Meeting Place  Support the show

In this episode, Chad shares a night that hit deep; a private look inside the heart and soul of Drake White and his band. From the camaraderie on the bus to the fire on stage, this one's about resilience, gratitude, and the power of staying true to who you are. He breaks down Drake's story, his songs, and why the album Spark still stands as one of the most underrated records in country music. As always, Chad calls it like he sees it and gives tribute to Drake White, to the dreamers, and to everyone who knows the grind never quits! This episode is presented by Jack Daniel's Tennessee Whiskey and brought to you by Demerbox, Oakley sunglasses, and LEER toppers.

This week, Cy has a new grocery store and Chad has an interaction with a fan at a show. This episode is brought to you by Chime, Shopify, and ⁠⁠BetterHelp⁠⁠! --- Follow us on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! Chad Daniels (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@ThatChadDaniels⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠) is a Dad, Comedian, and pancake lover. With over 750 million streams of his 5 albums to date, his audio plays are in the 99th percentile in comedy and music on Pandora alone, averaging over 1MM per week. Chad's previous album, Footprints on the Moon was the most streamed comedy album of 2017, and he has 6 late-night appearances and a Comedy Central Half Hour under his belt. Cy Amundson (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@CyAmundson⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠) With appearances on Conan, Adam Devine's House Party, and Comedy Central's This is Not Happening, Cy Amundson is fast-proving himself in the world of standup comedy. After cutting his teeth at Acme Comedy Company in Minneapolis, has since appeared on Family Guy and American Dad and as a host on ESPN's SportsCenter on Snapchat. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode of Bourbon Lens, Jake and Scott explore how certain new whiskey releases capture a true sense of place — from the rickhouses of Kentucky to the hills of Tennessee. They start with the latest installment of the Russell's Reserve Single Rickhouse Collection from Wild Turkey Distillery, featuring barrels aged in the legendary Camp Nelson E rickhouse. Each release in this series reflects the unique environmental conditions that make individual rickhouses so special to the final flavor profile. The discussion also touches on the newest Hardin's Creek releases from James B. Beam Distilling Co., continuing the brand's innovative storytelling around age, terroir, and experimentation. Jake and Scott then take a deeper dive into the Jack Daniel's Single Barrel Special Release: Tanyard Hill Rye Whiskey, a bold new offering that clocks in at a remarkable 145.9 proof. They share their tasting notes and impressions on this powerhouse whiskey — and discuss what makes high-proof expressions both exciting and challenging for whiskey drinkers. The conversation turns reflective as they consider how a glass of whiskey can transport you to another place — whether it's tasting a barrel sample inside a rickhouse or enjoying a pour that vividly expresses its environment. Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review. We're incredibly grateful for your continued support over the past seven years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at Info@BourbonLens.com. Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens Image Credit: Wild Turkey Distillery

On this episode of Chill Filtered, Cole and Bryan pour the newest release from Found North — Goldfinch (First Flight). Before diving in, they talk about old episodes, healthy boundaries when it comes to alcoholism, and what makes Canadian whisky so unique in the whiskey world.   On Whiskey World News, Bryan reads about Jack Daniel's newest special release: Tanyard Hill Rye.   And on What Whiskey Would You Choose?, the boys ask: What whiskey would you pour your mom to help her realize that not all whiskey is disgusting?   A thoughtful episode with heart, humor, and a special Canadian pour that might just take flight.

Steve and Darren talk about the latest release from Jack Daniel's at the ABV Barrel Shop. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

It's This Week in Bourbon for October 24th 2025. Sazerac is investing more than $38 million to expand its bottling and production, 2025 Craft Spirits Data Project results are in, and it's not surprising, and Jack Daniel's Single Barrel Special Release Tanyard Hill Rye.Show Notes: Jefferson's Bourbon launches "Tradition in the Breaking" campaign with actor Taylor Kitsch to highlight its unconventional approach Sazerac is investing over $38 million to expand its bottling and production capacity in New Albany, Indiana, to meet demand for spirits like Fireball Wholesalers criticize California's new spirits DtC shipping bill, which allows out-of-state craft distillers to ship to the state under a temporary 1-year permit New data from the ACSA shows a second consecutive year of decline for the craft spirits market, with drops in sales volume, value, and employment New Riff and Chattanooga Whiskey debut The Confluence Project, a collaboration featuring two unique Straight Wheat Whiskeys from a single shared mashbill High n' Wicked releases Warlander Blended Straight Whiskey, a 99-proof blend of Kentucky Straight Rye and Bourbon re-barreled for deeper integration Jack Daniel's unveils Single Barrel Special Release Tanyard Hill Rye, a Barrel Proof Tennessee Rye ranging up to 148.8 proof Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Chad and Alex are back and breakin' it all down! From the lost art of kids actually working for their fundraisers to how our personal info is floating around online. Chad learned what “drip” means (thanks to his daughter), and let's just say… the fashion feedback wasn't great. They get into cyclists, city chaos, and planning spring training trips, and somehow still find time to talk fights, bikes, and what's coming up this hunting season. It's the perfect blend of everything that makes Breakin' It Down what it is: raw, hilarious, and always a little unpredictable. This episode is brought to you by Jack Daniel's Tennessee Whiskey, Leer toppers, Oakley Sunglasses, and Pecos Outdoor!

 Discover Why Pulp-Fed Beef Has More Vitamins, Jack Daniels Ends 'Whiskey Beef' & The Unexpected NFL-Ag Partnership Ep 233 | This week on Discover Ag, Natalie and Tara dig into the unexpected world of agricultural byproducts, whiskey waste, and the surprising ways innovation is reshaping how we think about feeding cattle and sustainability. First up: Pulp-fed beef is going viral. Texas rancher Nate from Pontius Ranches shared test results showing his cattle fed upcycled citrus pulp have 6x more vitamin B, 2x more vitamin E, and even traceable vitamin C. Then, Jack Daniels is ending its cow feeder program that served 100+ local livestock operations, redirecting spent grains to an anaerobic digester instead — and the Moore County farming community is feeling the impact. Finally, tractor prodigy Justyn Jackson teams up with an NFL quarterback to fuel farmers and advocate for agriculture on a national stage. Plus: Point Reyes ranchers update and a deep dive into dates (the fruit, not the romantic kind). BUT WAIT — there's more! Stick around for discussions on nutrient testing, the economics of feeding byproducts, and why quality matters more than the grass vs. grain debate. What We Discovered This Week

“I'm willing to say what most people aren't. I'm willing to do what most people aren't. I'm willing to be in the storm, if that's what it takes.” Stephen A. Smith On this episode of The Pivot Podcast, Stephen A. Smith invites the guys to his home for a deeply personal and an unfiltered conversation discussing everything from sports to culture to parenting to politics while under fire for recent public clashes with LeBron James, Alexis Ohanian, and Rep. Jasmine Crockett. Ryan acknowledges all the heat surrounding Stephen A. and one by one, we go through it all, leaving no stone unturned to the whys, the hows and what happens from here while delving into the man Stephen A truly is behind the mic. Known for his bold takes and unapologetic style, Stephen A. opens up about the backlash, his growing interest in politics, and how he handles being a lightning rod for controversy. He shares the background into Lebron dislike, revealing how he and one of the greatest to ever play the game. ended up in such disdain. He shares insight into the recent Alexis Ohanian situation, doubling down on his comments but offering explanation of what he truly means at the core of his words. Stephen A. also talks about the criticism and being called out for comments on Jasmine Crockett, saying it wasn't an attack on black women but taking action to be apart of the solution not the problem. He also gets personal—discussing fatherhood as his two daughters have come into public eye lately and how it influences his choices on and off the air. He goes deep into his roots with the love and respect of his mother, who's voice still guides him today and the lessons he learned the hard way from his father's choices that have all led to shaping the man he is today. And of course we had to ask him about running for President, not only is he serious but Stephen A. shares why he believes he would win the office of Presidency and his why that drives him to take on politics in this dangerous era of hate and controversy. Buckle up, because this conversation covers it all and nothing is off limits! A special thanks to our partners at Jack Daniels for sponsoring this conversation and inviting us to be apart of their F1 partnership with McLaren, check us out in Austin, TX this wknd! Learn more about your ad choices. Visit megaphone.fm/adchoices