Podcast appearances and mentions of gina chersevani

Hosted by David and Nycci Nellis.         On today's show:   ·         Clyde Davis, general manager and investor in Housebar, the very cool beer, spirits and wine store dedicated to elevating the home entertainment experience. Clyde has just opened its second location, in Georgetown;                                                                                                                                                                                                   ·         Shawn Townsend is president and CEO of the Restaurant Association of Metropolitan Washington. He's in with a 2025 forecast of new dining experiences, news about Winter Restaurant Week, what to expect across the local dining scene and … more;                                                                                                                                                                                        ·         In partnership with her husband, Micah Wilder, Johanna Hellrigl, chef/owner at Ama (the Italian informal imperative of the verb “to love”) has created a focacceria and ristorante that bring to life the flavors of her Northern Italian roots;                                                                                                                                                   ·         And, speaking of dynamic wife-and-husband partnerships, Gina Chersevani and Neil Dundee are in with expansion news for 2025, samplings and more from their celebrated Buffalo & Bergen, a great hangout inspired by the soda shops of yesteryear (cream soda, anyone?);   ·         New York's Minetta Tavern is a hospitality icon. Originally opened in 1937 and frequented by various hangers-out with names you know … like Hemingway, O'Neill, e. e. cummings and  Dylan Thomas. Now, thanks to Keith McNally, this Parisian-steakhouse-meets-classic-New-York-City-tavern concept has a second home at the Union Market.  Laurent Kalkotour is the Tavern's executive chef and Roberta Delice is the director of operations. Both are partners in this venture --  and they join us to talk about it. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted by David and Nycci Nellis.     On today's show: ·        Clyde Davis, general managerand investor in Housebar, the very cool beer, spirits and wine store dedicatedto elevating the home entertainment experience. Clyde has just opened itssecond location, in Georgetown;                                                                                                                                                                                                   ·        Shawn Townsend is president and CEO of the Restaurant Association of Metropolitan Washington. He's in with a 2025 forecast of new dining experiences,news about Winter Restaurant Week, what to expect across the local dining sceneand … more;                                                                                                                                                                                        ·        In partnership with her husband, Micah Wilder, Johanna Hellrigl, chef/owner at Ama (the Italian informal imperative of the verb “to love”) has created a focacceria and ristorante that bring to life the flavors of her Northern Italian roots;                                                                                                                                                   ·        And, speaking of dynamic wife-and-husband partnerships, Gina Chersevani and Neil Dundee are in with expansion news for 2025, samplings and more from their celebrated Buffalo & Bergen, a great hangout inspired by the soda shops of yesteryear (creamsoda, anyone?); ·        New York's Minetta Tavern is a hospitality icon. Originally opened in 1937 and frequented by various hangers-out with names you know … like Hemingway, O'Neill, e. e. cummingsand  Dylan Thomas. Now, thanks to Keith McNally, this Parisian-steakhouse-meets-classic-New-York-City-tavern concept has a second home at the Union Market. Laurent Kalkotour is the Tavern's executive chef and Roberta Delice is the director of operations. Both are partners in this venture --  and they join us to talk about it. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis.         On today's show:   ·         Clyde Davis, general manager and investor in Housebar, the very cool beer, spirits and wine store dedicated to elevating the home entertainment experience. Clyde has just opened its second location, in Georgetown;                                                                                                                                                                                                   ·         Shawn Townsend is president and CEO of the Restaurant Association of Metropolitan Washington. He's in with a 2025 forecast of new dining experiences, news about Winter Restaurant Week, what to expect across the local dining scene and … more;                                                                                                                                                                                        ·         In partnership with her husband, Micah Wilder, Johanna Hellrigl, chef/owner at Ama (the Italian informal imperative of the verb “to love”) has created a focacceria and ristorante that bring to life the flavors of her Northern Italian roots;                                                                                                                                                   ·         And, speaking of dynamic wife-and-husband partnerships, Gina Chersevani and Neil Dundee are in with expansion news for 2025, samplings and more from their celebrated Buffalo & Bergen, a great hangout inspired by the soda shops of yesteryear (cream soda, anyone?);   ·         New York's Minetta Tavern is a hospitality icon. Originally opened in 1937 and frequented by various hangers-out with names you know … like Hemingway, O'Neill, e. e. cummings and  Dylan Thomas. Now, thanks to Keith McNally, this Parisian-steakhouse-meets-classic-New-York-City-tavern concept has a second home at the Union Market.  Laurent Kalkotour is the Tavern's executive chef and Roberta Delice is the director of operations. Both are partners in this venture --  and they join us to talk about it. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted by David and Nycci Nellis.     On today's show: ·        Clyde Davis, general managerand investor in Housebar, the very cool beer, spirits and wine store dedicatedto elevating the home entertainment experience. Clyde has just opened itssecond location, in Georgetown;                                                                                                                                                                                                   ·        Shawn Townsend is president and CEO of the Restaurant Association of Metropolitan Washington. He's in with a 2025 forecast of new dining experiences,news about Winter Restaurant Week, what to expect across the local dining sceneand … more;                                                                                                                                                                                        ·        In partnership with her husband, Micah Wilder, Johanna Hellrigl, chef/owner at Ama (the Italian informal imperative of the verb “to love”) has created a focacceria and ristorante that bring to life the flavors of her Northern Italian roots;                                                                                                                                                   ·        And, speaking of dynamic wife-and-husband partnerships, Gina Chersevani and Neil Dundee are in with expansion news for 2025, samplings and more from their celebrated Buffalo & Bergen, a great hangout inspired by the soda shops of yesteryear (creamsoda, anyone?); ·        New York's Minetta Tavern is a hospitality icon. Originally opened in 1937 and frequented by various hangers-out with names you know … like Hemingway, O'Neill, e. e. cummingsand  Dylan Thomas. Now, thanks to Keith McNally, this Parisian-steakhouse-meets-classic-New-York-City-tavern concept has a second home at the Union Market. Laurent Kalkotour is the Tavern's executive chef and Roberta Delice is the director of operations. Both are partners in this venture --  and they join us to talk about it. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week the OMG Krewe celebrates carnival season with open minds and maybe an open container or two! First, Emily with the Capital Tarot Society stops by and shows us what’s in our cards whether we wanna hear it or not. Then we surrender our future to mixtress mixologist extraordinaire Gina Chersevani who stirs things up Mardi Gras style! Following a little speakeasy cocktail competition who will be crowned the Carnival Cocktail Queen?!

Meet Louise Salas, your host and guide behind the stick of the Designated Drinker show, a weekly podcast where you'll meet interesting folks, enjoy boozy banter & learn how make craft cocktails from our resident barkeep, Gina Chersevani. You can also visit us at designateddrinker.show.   Don't forget to subscribe to the show.

Hosted by David and Nycci Nellis.On this week's show:DC Beer Week is back, August 9-16th. It's a celebration of good beer in the National Capital Region from conception to consumption and everyone and everything in between. Since its founding in 2008, the event has grown each year attracting thousands - from self-proclaimed beer geeks and home brewers to the casual beer drinker. This year's event includes more than 200 different activities taking place throughout the District and across the region.Today's show is a roundtable discussion about the event, the state of the craft beer industry and much more. Guests include Chris Van Orden: DC Beer Week co-chair; mixologist Gina Chersevani, owner of Suburbia at Union Market; Brandon Skall, co-owner of DC Brau; Andrew Cummings tasting room manager at Port City; Josh Chapman, brewer at Bluejacket and Angel Martinez, beverage manager at High Velocity sports bar in the Marriott Marquis.

Hosted by David and Nycci Nellis.On this week's show:DC Beer Week is back, August 9-16th. It's a celebration of good beer in the National Capital Region from conception to consumption and everyone and everything in between. Since its founding in 2008, the event has grown each year attracting thousands - from self-proclaimed beer geeks and home brewers to the casual beer drinker. This year's event includes more than 200 different activities taking place throughout the District and across the region.Today's show is a roundtable discussion about the event, the state of the craft beer industry and much more. Guests include Chris Van Orden: DC Beer Week co-chair; mixologist Gina Chersevani, owner of Suburbia at Union Market; Brandon Skall, co-owner of DC Brau; Andrew Cummings tasting room manager at Port City; Josh Chapman, brewer at Bluejacket and Angel Martinez, beverage manager at High Velocity sports bar in the Marriott Marquis.

In our final visit to PS7, a bar and restaurant on I street in Washington DC, head bartender Gina Chersevani mixes up a rye-based cocktail called The Alchemist.

Continuing Oh Gosh! TV's bar crawl of Washington D.C. we pay a second visit to PS 7's, a bar and restaurant on I street, and enjoy a Thai's The Limit cocktail made by head bartender Gina Chersevani.

Join Oh Gosh! TV at PS 7's, a bar and restaurant on I street in Washington D.C., and enjoy a Rocky's Doctor cocktail made by head bartender Gina Chersevani. Stay tuned for more great drinks from Gina, as well as episodes from D.C. bars Bourbon, The Gibson and PX.

Start Oh Gosh! TV's trip to Washington, D.C. with a trip to The Gibson, a speakeasy-style bar tucked away behind an unmarked door on the U Street Corridor. While there enjoy a Gin Rickey - D.C.'s native cocktail - made by mixologist and sommelier Derek Brown. Stay tuned for more episodes at The Gibson, as well as other great drinks from Owen Thompson of Bourbon, Gina Chersevani of PS7 and Todd Thrasher of PX.